Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
Chicken Shish (GF) $23.00
Marinated cubed chicken cooked on the charcoal
Bulgari Shish (GF) $25.00
Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Salmon Shish (GF) $24.00
Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Shishleak (GF) $28.00
Marinated lamb rack, skewered cooked on the charcoal
Beef Doner Iskander (GF) $19.50
Sliced beef doner cooked on open spit
Chicken Iskander (GF) $21.00
Marinated chicken cubed cooked on the hot place
Lamb Iskander (GF) $23.00
Marinated lamb cubed cooked on the hot plate
Topkapi Iskander (Beef Kofteh) (GF) $21.00
Marinated beef kofteh cooked on the hot plate
Topkapi Combo Meal (sharing with 2) $38.50
Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
Add Feta Cheese $1.50
Bowl of Rice $5.00
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
VEGETARIAN MAINS
All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
Dolma Iskander (GF) $19.50
Wine leaves stuffed with rice and herbs
Carrot Iskander $19.50
Traditional home made carrot fritters
Zucchini Iskander $19.50
Traditional home made zucchini fritters
Falafel Iskander $19.50
Vegetarian Pattie mixed with herbs
Eggplant Iskander (GF) $19.50
Eggplant cooked with tomato and green pepper
Vegetarian Combination Iskander $31.00
Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
DIPS & BREAD
Ask one of our friendly staff for the gluteen free option
Hummus Dip $11.50
Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
Haydari Dip $11.50
Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
Beetroot Dip $11.50
Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
Mast-O-Moosir Dip $11.50
Strained yoghurt, Persian shallot and herbs - served with pita bread
Eggplant Dip $11.50
Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
Meze Platter (up to 4 people) $21.50
Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
SIDES
Pita Bread $2.50
Garlic Bread $4.00
Chips (GF) $6.00
Chips, Cheese, Gravy (GF) $11.00
Topkapi Chips (GF) $15.00
Chips, chicken, cheese, mushroom and bacon
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
SET MENU (MINIMUM 10 PEOPLE)
$42.00 per person without dessert / $47.50 per person with dessert
●-ENTRÈE
Meze Platter
Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
●-MAIN
Combination Iskander
Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
Vegetarian Option
Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
Tandoori Chicken $12.00 /$22.00
Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
Posht $14.50
Marinated meat pieces cooked with poppy seeds & spices
Roti $3.00
Whole wheat flour
Lemon Chicken $14.50
Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
Jalfrezie $14.50
Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
Vegetable Biryani $15.00
Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
This has no story... except to say it's bloody great!!!!
RICE PUDDING
This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
SEAFOOD CHOWDER $14.50
Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
WARM APPLE WALNUT CAKE
I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
STUFFED CHICKEN $31.80
The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
PORK BELLY $32.50
Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
DUCK LEG $15.50
Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
Moroccan LAMB SHOULDER $27.50
Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.