Topkapi Turkish Restaurant in Christchurch City Menu -

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Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt

All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
Beef Kebab $12.50
Chicken Kebab / Topkapi Beef Kebab $13.50
Lamb Kebab $15.00

Carrot Fritter Kebab $12.50
Zucchini Fritter Kebab $13.50
Eggplant Kebab / Falafel Kebab $13.00
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00

Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
Topkapi Big Bro $18.00
- Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
Extra meat $2.50
Feta Cheese $1.50
Add Chips $6.00
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements

All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
Topkapi Combo Meal (sharing with 2) $38.50
- Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
Add Feta Cheese $1.50
Bowl of Rice $5.00
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements

All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
Carrot Iskander $19.50
- Traditional home made carrot fritters
Zucchini Iskander $19.50
- Traditional home made zucchini fritters
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread

Ask one of our friendly staff for the gluteen free option
Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread

Pita Bread $2.50
Garlic Bread $4.00
Chips (GF) $6.00
Chips, Cheese, Gravy (GF) $11.00
Topkapi Chips (GF) $15.00
- Chips, chicken, cheese, mushroom and bacon
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements

$42.00 per person without dessert / $47.50 per person with dessert
●-ENTRÈE
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
●-MAIN
Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
●-DESSERT
Homemade baklava
- With cream or Ice-cream

Nearby Sample Menus

Choices of chicken, beef, pork,or prawn $11.00
Fish Cakes (8) $5.00
Green Curry & Rice $8.50
Wontons (6) $5.00
Fried Rice $8.50
Pad Thai Noodle $8.50
Pork Spare Ribs $6.00
Chicken Curry Puffs (4) $6.00

Ribeye steak & prawn cutlets $28.50
Chicken cutlet on rice $12.50
Add rice & miso soup set for $4.00
Orange juice $3.50
Veg croquette $6.90
Coco cola $3.50
Seaweed salad $4.90
Prawn twister 4pcs $8.90

CHICKEN SAAG $10.50
- Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
DAAL TARKA $9.99
- Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
MURG BIRYANI $10.50
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
BUTTER CHICKEN $10.50
- Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
CHICKEN KORMA $10.50
- Sliced Boneless Chicken Cooked in Tandoor, Rich Creamy Gravy and A Touch of Fenugreek
TANDOORI PLATTER FOR TWO $22.00
- 2 Lamb Chops, 2 Fish Tikka, 2 Achari Tikka and 2 Tandoori Chicken Pieces
CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad

Whitebait pattie $4.00
Double Chocolate Donut $2.20
Paua pattie $4.00
Crab Stick $2.00
Onion ring $0.50
Gurnard $5.30
Cheese $4.00
Steak & onion pattie $2.20

Satay chicken Medium $15.50 Large $25
Fried rice with your choice of Chicken, Beef or Pork $11.50
- com chien ga (heo, bo)
Deep fried meat spring rolls (6 pieces) $7.00
- cha gio thit
Squid curry with veges Medium $15.50 Large $25
- muc xao cari
Chicken salad $15.00
- goi ga
Grilled pork and egg on steamed rice with salad and dressing $14.00
Lemongrass and chilli king prawns Medium $18.00 Large $27
- tom xao xa ot
Chicken noodle soup $10.00
- pho ga

Extra Toppings $1.00
Roast Pork Mushroom on Fried Rice $11.00
Pineapple $4.20
Sweet and Sour Sauce $1.00
Sweet and Sour Wonton $10.00
Fried Mussel $0.60
Pork Mushroom on Fried Rice $11.00
Combination Foo Yong $12.50

Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
Chicken, Pork or Beef $16.00
Served with Thai Jasmine Rice. N/A
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
served with thai jasmine Rice N/A
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
Wild Pork (Strip-loin organic) $25.00

Sausage $2.20
Chicken Pineapple on Rice $12.00
Roast Pork Chow Mein $11.50
Steak Mushroom on Rice $12.00
Egg $4.20
Nasi Goreng $14.00
Pork Cashew Nuts on Rice $13.00
Hot Dog on Stick with Sauce $2.50

Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
Kids Mini Roast
- (see blackboard for roast of the day)
Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.
Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
Beer Battered Snapper $24.90
- Served with salad and fries
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.

BAGEL $8.50
- with your choice of 3 fillings
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
CEREAL $11.50
- muesli with yoghurt and berries
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
Small $14.90
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads

Chicken Nibbles (1/2 dozen) $4.50
Banana Fritters $2.10
Steak Patties $2.10
Won Ton (1/2 dozen) $4.60
Pineapple Rings $2.10
Giant $6.20
Oysters (1/2 dozen) $14.50
Chicken $4.90

Affogato $5.50
- A scoop of vanilla ice cream topped with a shot of hot espresso
Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown
Classic American Pancakes $10.90
- Served with maple syrup and cream
Honey Roasted Muesli $13.50
- With yoghurt, berry couli and seasonal fruits
Barbeque Pork Ribs $15.50
- Rubbed in our own spices the slow cooked in our BBQ sauce
Breads and Dips $10.50
- Warm bread selection served with a selection of homemade dips
Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce

Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Pancakes $15
- Bacon & Maple, Berries & Cream
Mince on Toast $11
- Well in a Bowl… Beside Toast…
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Creamy Mushrooms $15
- w/ Spinach & Relish

Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Classic Green Curry $18.00
- With rice
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts

Bigi $14.00
Cold roast chicken with smokorun's tangy BBQ sauce
Bacon and egg
- with tomato and red pepper sauce
Butti $8.00
Steak and mushroom with horseradish sauce
Ham off the bone and cheese with whole grain mustard
Salmon omelette with hollandaise
Cheeseburger with beetroot chutney

Topkapi Turkish Restaurant

Canterbury > Christchurch City > Topkapi Turkish Restaurant

Address

64 Manchester Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033794447

Email

info@chicrestaurant.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Mediterranean , Middle Eastern , Persian , Turkish

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , BYO , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Buffet , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only

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Topkapi Turkish Restaurant in Christchurch City Menu

Nearby Sample Menus

Topkapi Turkish Restaurant

Canterbury > Christchurch City > Topkapi Turkish Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

64 Manchester Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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