Topkapi Turkish Restaurant in Christchurch City Menu

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Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt

All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
Beef Kebab $12.50
Chicken Kebab / Topkapi Beef Kebab $13.50
Lamb Kebab $15.00

Carrot Fritter Kebab $12.50
Zucchini Fritter Kebab $13.50
Eggplant Kebab / Falafel Kebab $13.00
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00

Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
Topkapi Big Bro $18.00
- Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
Extra meat $2.50
Feta Cheese $1.50
Add Chips $6.00
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements

All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
Topkapi Combo Meal (sharing with 2) $38.50
- Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
Add Feta Cheese $1.50
Bowl of Rice $5.00
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements

All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
Carrot Iskander $19.50
- Traditional home made carrot fritters
Zucchini Iskander $19.50
- Traditional home made zucchini fritters
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread

Ask one of our friendly staff for the gluteen free option
Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread

Pita Bread $2.50
Garlic Bread $4.00
Chips (GF) $6.00
Chips, Cheese, Gravy (GF) $11.00
Topkapi Chips (GF) $15.00
- Chips, chicken, cheese, mushroom and bacon
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements

$42.00 per person without dessert / $47.50 per person with dessert
●-ENTRÈE
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
●-MAIN
Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
●-DESSERT
Homemade baklava
- With cream or Ice-cream

Nearby Sample Menus

Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
Scrambled or Poached Eggs on toast $15
- Options of eithe
-Or with the house smoked salmon and hollandaise sauce fo $23
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise

Teriyaki chicken & prawns cutlets $18.50
Blueberry smoothie $7.50
Miso butter ramen $13.70
Hamburger steak with egg $18.50
Strawberry ice cream $4.90
Chicken cutlet burger $13.50
Miso soup $2.80
Veg and shrimp tempura udon $13.50

Blue Cod $6.80
E gg $4.20
Plain Donu $2.00
5 Fish Bites $3.00
Potato Fritter $0.80
Lasagna Topper $3.00
Jam Rap Explosion $3.80
HawiaiIan $6.00

Fresh Vietnamese Spring Rolls (3 rolls) $8.00
Vegetable Fried Rice S $13.00 / L $24.00
Pork ribs- garlic spring onion and chilli $18.00
Chicken in Rice Noodle Soup $11.00
Crispy Squid (sweet chilli sauce) S $19.00 / L $32.00
S=small / L= Large
Chicken with Scrambled Eggs S $17.50 / L $30.00
Chicken Mushroom Soup

Sweet and Sour Chicken $12.00
Chicken with Mushrooms on Rice $11.00
Sweet and Sour Pork $12.00
Double meat $4.20
Prawn with Mushroom on Rice $11.50
Pineapple $3.90
Bacon&Cheese $4.70
Chicken Nibble $0.80

Vindaloo $14.50
- Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices
Garlic Naan $3.50
Raita $3.00
- Cucumber & carrot mixed in yoghurt
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds & spices, garnished with coriander
Kashmiri Naan $4.50
- Raisin, coconut & nut filling
Korma $14.50
- The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth

EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
MUFFIN & JAM
- Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
HAWAIIAN BK CHICKEN
- Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
BREKKIE WRAP
- We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.

PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.

Sausage $2.20
Cheese & Onion Fritter $2.50
Hawaiian $5.60
Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
Tarakihi $4.50
6 Onion Rings $2.50
Chocolate Donut $2.20
Bacon $4.00

Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.

Hash Brown $3.00
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Sausages $3.00
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges

Free-range smoky bacon, Rosti, Bratwurst $5.0
Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Eggs Benedict $16.5
- with free range smoky bacon
Change to gluten free toast add $1.0

Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
-Add fries and tomato sauce $12.00
Served until 2pm
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
all served with fries.

Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Bacon and Eggs $12.00
- Bacon, eggs on toast
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce

Pasta of the Day N/A
- ask our friendly staff
Caesar Salad $21
- add chicken
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Soup of The Day $12.50

Topkapi Turkish Restaurant

Canterbury > Christchurch City > Topkapi Turkish Restaurant

Address

64 Manchester Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033794447

Email

info@chicrestaurant.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Mediterranean , Middle Eastern , Persian , Turkish

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , BYO , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Buffet , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only

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Topkapi Turkish Restaurant in Christchurch City Menu

Nearby Sample Menus

Topkapi Turkish Restaurant

Canterbury > Christchurch City > Topkapi Turkish Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

64 Manchester Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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