Topkapi Turkish Restaurant in Christchurch City Menu

ENTRÉE ENTRÉE
  • Persian Kofteh (GF) $14.50
    • Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
  • Carrot Fritters $13.00
    • Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
  • Zucchini Fritters $13.00
    • Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
  • Zeytoon Parvadeh (GF) $13.00
    • Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
  • Garlic Prawn (GF) $16.50
    • Butterfly prawn cooked on a hot plate served on a beef of lettuce
  • Shish Entrée $14.50
    • Combination of chicken and lamb with beef peppers and onion
  • Falafel Entrée (GF) $12.50
    • Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
  • Dolma Entrée (GF) $12.50
    • 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
PITA POCKET KEBAB PITA POCKET KEBAB
  • All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
  • Beef Kebab $12.50
  • Chicken Kebab / Topkapi Beef Kebab $13.50
  • Lamb Kebab $15.00
VEGETARIAN KEBABS VEGETARIAN KEBABS
  • Carrot Fritter Kebab $12.50
  • Zucchini Fritter Kebab $13.50
  • Eggplant Kebab / Falafel Kebab $13.00
  • Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
CHARCOAL BURGERS CHARCOAL BURGERS
  • Chicken Burger $16.50
    • Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
  • Beef Burger $15.50
    • Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
  • Topkapi Big Bro $18.00
    • Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
  • Falafal Burger (vegetarian) $15.00
    • Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
  • Extra meat $2.50
  • Feta Cheese $1.50
  • Add Chips $6.00
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
TURKISH & PERSIAN MAINS TURKISH & PERSIAN MAINS
  • All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
  • Zereshk Polo (GF) $24.50
    • Slow cooked chicken thigh mixed with barberries
  • Lamb Shank (GF) $28.00
    • Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
  • Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
    • Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
  • Chicken Shish (GF) $23.00
    • Marinated cubed chicken cooked on the charcoal
  • Bulgari Shish (GF) $25.00
    • Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
  • Salmon Shish (GF) $24.00
    • Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
  • Shishleak (GF) $28.00
    • Marinated lamb rack, skewered cooked on the charcoal
  • Beef Doner Iskander (GF) $19.50
    • Sliced beef doner cooked on open spit
  • Chicken Iskander (GF) $21.00
    • Marinated chicken cubed cooked on the hot place
  • Lamb Iskander (GF) $23.00
    • Marinated lamb cubed cooked on the hot plate
  • Topkapi Iskander (Beef Kofteh) (GF) $21.00
    • Marinated beef kofteh cooked on the hot plate
  • Topkapi Combo Meal (sharing with 2) $38.50
    • Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
  • Add Feta Cheese $1.50
  • Bowl of Rice $5.00
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
VEGETARIAN MAINS VEGETARIAN MAINS
  • All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
  • Dolma Iskander (GF) $19.50
    • Wine leaves stuffed with rice and herbs
  • Carrot Iskander $19.50
    • Traditional home made carrot fritters
  • Zucchini Iskander $19.50
    • Traditional home made zucchini fritters
  • Falafel Iskander $19.50
    • Vegetarian Pattie mixed with herbs
  • Eggplant Iskander (GF) $19.50
    • Eggplant cooked with tomato and green pepper
  • Vegetarian Combination Iskander $31.00
    • Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
DIPS & BREAD DIPS & BREAD
  • Ask one of our friendly staff for the gluteen free option
  • Hummus Dip $11.50
    • Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
  • Haydari Dip $11.50
    • Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
  • Beetroot Dip $11.50
    • Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
  • Mast-O-Moosir Dip $11.50
    • Strained yoghurt, Persian shallot and herbs - served with pita bread
  • Eggplant Dip $11.50
    • Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
  • Meze Platter (up to 4 people) $21.50
    • Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
SIDES SIDES
  • Pita Bread $2.50
  • Garlic Bread $4.00
  • Chips (GF) $6.00
  • Chips, Cheese, Gravy (GF) $11.00
  • Topkapi Chips (GF) $15.00
    • Chips, chicken, cheese, mushroom and bacon
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
SET MENU (MINIMUM 10 PEOPLE) SET MENU (MINIMUM 10 PEOPLE)
  • $42.00 per person without dessert / $47.50 per person with dessert
  • ●-ENTRÈE
  • Meze Platter
    • Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
  • ●-MAIN
  • Combination Iskander
    • Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
  • Vegetarian Option
    • Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
  • ●-DESSERT
  • Homemade baklava
    • With cream or Ice-cream

Nearby Sample Menus

Little Pom's (sample menu)
  • Potato rosti $2.50
  • Seasonal greens $5.00
  • Smoked tomato chilli beans $3.50
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Daily soup served with bread $12.00
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
The Mediterranean Food Company and Cafe (sample menu)
  • SICILIANA $20.00
    • tomato, spicy salami, onions, olives, mozzarella
  • PASTA PUTTANESCA $25.00
    • tomato, anchovies, chilli, olives & capers
  • BRUCHETTA $14.00
    • with mushrooms, taleggio, & balsamic figs
  • MARINATED OLIVES $12.00
    • with Italian crackers
  • FUNGHI $20.00
    • mushrooms, porcini, truffle oil, mozzarella
  • CALZONE ADD $1.00
    • turn any pizza into a folded pizza pocket
  • QUATTRO FORMAGGI $19.00
    • parmezan, gorgonzoa, provolone, pecorino, mozzarella
  • HOUSE MADE FOCACCIA $14.00
    • with olive oil, balsamic & pesto
Abalone Thai Restaurant (sample menu)
  • Chicken, Pork or Beef $16.00
  • Chu Chee King Prawns $25.00
    • Delicious king prawns cooked with red curry sauce, coconut cream and basil.
  • Lamb ( Tender loin) $23.00
  • Gang Dang (Red Curry) N/A
    • Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
  • Vegetable with Organic Tofu $15.00
  • Prawns $19.00
  • Pad Peanut Sauce N/A
    • Stir fried vegetables in thai peanut sauce
  • Tom Yum Goong $15.00
    • Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
May's Thai (sample menu)
  • Combination Seafood $20.00
  • Thai Fish Cakes (6) $11.00
    • Must Try Dish!! Deep fried Thai style fish patties with herbs served with our home made dipping sauce
  • Squid $20.00
  • Black Tiger Prawns (7) $21.00
  • Chicken, Beef or Pork $19.00
  • Combination Meats $18.00
  • Steamed Vegetables with ginger sauce $9.00
  • Yum
    • A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs
Casa Nostra (sample menu)
  • Filetto Di Manzo (300g) $38.00
    • Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
  • Cassata Napoli $16.00
    • A traditional three tiered Italian gelato served with fresh fruit
  • Maialona $29.00
    • Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
  • Coppa Pigiama $16.00
    • Fresh fruit served with caramel custard, gelato & cherries
  • Mozza Chips $11.00
    • Crumbed mozzarella with tomato sugo
  • Fettuccine con Pancetta $24.50
    • Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto
  • Reginella $27.00
    • Pomodoro, buffalo mozzarella, basil & E.V.O.O
  • Mixed Leaves $10.50
    • With tomatoes, cucumber, olives & avocado
Twin's Chinese Meals and Takeaways (sample menu)
  • Cheese $4.20
  • Steak Fried Rice $11.00
  • Spring Roll $2.50
  • Prawn Foo Young $14.00
  • Pork Cashew Nuts on Rice $13.00
  • Sweet and Sour Fish $14.00
  • Sweet and Sour Chicken $14.00
  • Cashew Nuts $3.00
Upper Riccarton Fish Supply (sample menu)
  • Tomato $4.00
  • Hawaiian $5.60
  • Mussels $0.80
  • Mushroom $4.00
  • Deep Fried Moro Bar $2.50
  • Chicken & Cheese Pattie $2.70
  • Onion $4.00
  • 5 Mini Donuts $2.20
Alvarados Mexican Cantina (sample menu)
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Ensalada de Pollo (G F) (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
  • Jalapeño Poppers (V ) $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
  • Caldo de Pollo (G F) $10.50
    • Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
The Lotus-Heart Cafe (sample menu)
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • HUMMING BURGER
    • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
Hoofbeats Restaurant (sample menu)
  • Salt and Pepper Squid $12.00
    • calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
  • Poterhouse Steak $25.00
    • 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
  • Senior Citizens Roast – Chicken, Beef or Pork $15.50
    • roasts are served with seasonal vegetables
  • -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
  • BLT & Fries $10.00
    • a classic NZ favourite
  • -with extra cheese and bacon $14.50
  • Cheesecake $10.50
    • served with fruit salad, ice-cream and cream
  • All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
Bills Bar and Bistro (sample menu)
  • Ice Cream sundae
    • chocolate caramel raspberry or strowberry
  • Chicken & Chips $14.00
    • fried chicken & chips in a basket
  • Grilled Chicken Breast $22.00
    • served on a bed of mashed potato with salad, drizzled with plum sauce
  • Chicken Schnitzel $20.00
    • served with your choice of salad & chips coleslaw & chips or vegetables
  • Bar Basket $15.00
    • chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
  • Cheesecake of the day
  • Toasted Sandwiches 2 fillings & chips $8.50
  • Crumbed Schnitzel $21.00
    • with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Subway - Parklands (sample menu)
  • Chicken & Bacon Ranch Melt N/A
  • Herb & Garlic Toasties N/A
  • Cucumber N/A
  • Onion N/A
  • Italian Herbs & Cheese N/A
  • White Chip Macadamia N/A
  • Tomato N/A
  • Roasted Garlic N/A
Alvarados (sample menu)
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef
  • Mango Ice Cream $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices
  • Antojitos Mexicanos $17.00
    • The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
  • Enchiladas $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
  • Fish $9.00
    • Mini fish bites served in a basket with fries
  • Fajitas $24.50 / $40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
  • Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
  • Salsa Selection $13.50
    • Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
Sushi Time (sample menu)
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Rice Ball N/A
  • Baby Tray N/A
  • Sushi Roll N/A
  • Rice Tray N/A
Persian Kitchen (sample menu)
  • Zucchini Kuku $22.00
    • Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
  • P.K. Kids Shish $12.50
    • Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
  • P.K. Kids Pocket $8.50
    • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • Falafel Entree $11.50
    • Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
  • Flaming P.K Dip $9.50
    • Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Topkapi Turkish Restaurant

Topkapi Turkish Restaurant

location

Address

64 Manchester Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033794447

email

Email

info@chicrestaurant.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 1:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Middle Eastern , Persian , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Buffet ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
64 Manchester Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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