Topkapi Turkish Restaurant in Christchurch City Menu

ENTRÉE ENTRÉE
  • Persian Kofteh (GF) $14.50
    • Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
  • Carrot Fritters $13.00
    • Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
  • Zucchini Fritters $13.00
    • Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
  • Zeytoon Parvadeh (GF) $13.00
    • Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
  • Garlic Prawn (GF) $16.50
    • Butterfly prawn cooked on a hot plate served on a beef of lettuce
  • Shish Entrée $14.50
    • Combination of chicken and lamb with beef peppers and onion
  • Falafel Entrée (GF) $12.50
    • Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
  • Dolma Entrée (GF) $12.50
    • 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
PITA POCKET KEBAB PITA POCKET KEBAB
  • All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
  • Beef Kebab $12.50
  • Chicken Kebab / Topkapi Beef Kebab $13.50
  • Lamb Kebab $15.00
VEGETARIAN KEBABS VEGETARIAN KEBABS
  • Carrot Fritter Kebab $12.50
  • Zucchini Fritter Kebab $13.50
  • Eggplant Kebab / Falafel Kebab $13.00
  • Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
CHARCOAL BURGERS CHARCOAL BURGERS
  • Chicken Burger $16.50
    • Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
  • Beef Burger $15.50
    • Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
  • Topkapi Big Bro $18.00
    • Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
  • Falafal Burger (vegetarian) $15.00
    • Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
  • Extra meat $2.50
  • Feta Cheese $1.50
  • Add Chips $6.00
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
TURKISH & PERSIAN MAINS TURKISH & PERSIAN MAINS
  • All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
  • Zereshk Polo (GF) $24.50
    • Slow cooked chicken thigh mixed with barberries
  • Lamb Shank (GF) $28.00
    • Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
  • Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
    • Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
  • Chicken Shish (GF) $23.00
    • Marinated cubed chicken cooked on the charcoal
  • Bulgari Shish (GF) $25.00
    • Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
  • Salmon Shish (GF) $24.00
    • Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
  • Shishleak (GF) $28.00
    • Marinated lamb rack, skewered cooked on the charcoal
  • Beef Doner Iskander (GF) $19.50
    • Sliced beef doner cooked on open spit
  • Chicken Iskander (GF) $21.00
    • Marinated chicken cubed cooked on the hot place
  • Lamb Iskander (GF) $23.00
    • Marinated lamb cubed cooked on the hot plate
  • Topkapi Iskander (Beef Kofteh) (GF) $21.00
    • Marinated beef kofteh cooked on the hot plate
  • Topkapi Combo Meal (sharing with 2) $38.50
    • Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
  • Add Feta Cheese $1.50
  • Bowl of Rice $5.00
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
VEGETARIAN MAINS VEGETARIAN MAINS
  • All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
  • Dolma Iskander (GF) $19.50
    • Wine leaves stuffed with rice and herbs
  • Carrot Iskander $19.50
    • Traditional home made carrot fritters
  • Zucchini Iskander $19.50
    • Traditional home made zucchini fritters
  • Falafel Iskander $19.50
    • Vegetarian Pattie mixed with herbs
  • Eggplant Iskander (GF) $19.50
    • Eggplant cooked with tomato and green pepper
  • Vegetarian Combination Iskander $31.00
    • Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
DIPS & BREAD DIPS & BREAD
  • Ask one of our friendly staff for the gluteen free option
  • Hummus Dip $11.50
    • Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
  • Haydari Dip $11.50
    • Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
  • Beetroot Dip $11.50
    • Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
  • Mast-O-Moosir Dip $11.50
    • Strained yoghurt, Persian shallot and herbs - served with pita bread
  • Eggplant Dip $11.50
    • Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
  • Meze Platter (up to 4 people) $21.50
    • Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
SIDES SIDES
  • Pita Bread $2.50
  • Garlic Bread $4.00
  • Chips (GF) $6.00
  • Chips, Cheese, Gravy (GF) $11.00
  • Topkapi Chips (GF) $15.00
    • Chips, chicken, cheese, mushroom and bacon
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
SET MENU (MINIMUM 10 PEOPLE) SET MENU (MINIMUM 10 PEOPLE)
  • $42.00 per person without dessert / $47.50 per person with dessert
  • ●-ENTRÈE
  • Meze Platter
    • Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
  • ●-MAIN
  • Combination Iskander
    • Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
  • Vegetarian Option
    • Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
  • ●-DESSERT
  • Homemade baklava
    • With cream or Ice-cream

Nearby Sample Menus

  • *Extra Spring Roll Sauce $0.50
  • Deep Fried Spring Rolls (Pack of 10) $7.00
  • BBQ Beef Salad $13.50
  • Fish Cakes (Pack of 6) $6.00
  • Tom Kha Gai (Coconut Soup) $13.50
  • Satay Prawn and Vegetables $15.50
  • Pork or Chicken with Curry Paste $13.50
  • Salmon Curry $15.50
  • ASSAGGIO $56.00
    • a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
  • ANTIPASTO MISTO $41.00
    • hot & cold morsels from a single region of the Mediterranean (see blackboard)
  • NAPOLITANA $19.00
    • tomato, anchovies, capers, mozzarella
  • MARINARA $18.00
    • tomato, garlic, parsley, no mozzarella
  • INSALATA DEL GIORNO
    • see blackboard
  • MARGHERITA $20.00
    • tomato, basil, buffalo mozzarella
  • QUATTRO FORMAGGI $19.00
    • parmezan, gorgonzoa, provolone, pecorino, mozzarella
  • MAIALONA $20.00
    • ham, bacon, prosciutto, mascarpone, no mozzarella
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Eggs your way $5.00
    • Add bacon
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Corn Pattie $2.30
  • Blue Cod $6.50
  • Donut $2.30
  • Crab Stick $2.30
  • Hawaiian Burger $6.20
  • Cheese Burger $4.20
  • tarakihi $5.00
  • Wontons 6 for $5.00
  • Chicken cutlet burger $13.50
  • Shouyu ramen $13.70
  • Shouyu ramen $13.90
  • Teriyaki chicken & cheese $19.50
  • Smoked salmon & prawn salad $12.90
    • Served with cameron dressing
  • Crumbed prawn & prawn cutlet $9.20
  • Miso butter ramen $13.70
  • Chicken cutlet on rice $12.50
  • Chocolate Expiosion $3.50
  • Steak $1.50
  • Chocolate Jam Wrap $2.50
  • Baeon And Egg $5.40
  • mini Donuts 6 for $2.80
  • Double $10.50
  • Full scoop Plain chips $ 2.50
  • other Filling $ 0.80
  • Mussel Pattie $2.00
  • 1 Chicken and Chips $15.00
  • Prawn Mushroom on Fried Rice $14.00
  • Steak Fried Rice $10.00
  • Prawn Foo Young $14.00
  • Steak Foo Young $11.00
  • Roast Pork Foo Young $11.00
  • Pork Pineapple on Fried Rice $11.00
  • Bacon $4.20
  • Sausage $2.40
    • plain, onion, battered
  • Lasagne Topper $3.20
  • Half Scoop Chips $1.60
  • Akaroa Cod $5.00
  • Crispy Chicken $6.50
  • Wontons (1/2 dozen) $4.70
  • Flounder $5.00
  • Tofu $2.00
  • - Vermicelli
  • Separate Rice add $2.00
  • Cooked fresh to order, follow steps 1-3
  • - Fat Rice
  • Choose your Noodles :
  • Select your favourite:
  • Steamed Rice
  • Hot Plate Lamb $18.00
  • Fried Pork in Scoop $16.00
  • Stir Fried Vegetables $12.00
  • Fried Rice with Sea Cucumber $15.00
  • Chef's Fried Chicken Steak $14.00
  • Tofu with preserved Egg $8.00
  • Steamed Rice $2.50
  • Spicy diced Chicken with Peanuts $14.00
  • Chicken Tempura Set $18.50
    • Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
  • Salmon $35.00
  • Ika Age $12.00
    • Deep Fried squid with lemon & seasalt
  • Oyster Tempura Market Price
  • Harumaki $12.00
    • Prawn mozzarella cheese & nori spring rolls
  • Tofu Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • Teppanyaki banana $18.00
    • Grilled banana wrapped with pancake served with ice cream
  • NZ Premium Eye Fillet $35.00
  • Prawn kadai $16.90
    • Prawns cooked in thick gravy with onions, capsicum and spices
  • Mango lassi $3.50
  • Peas pulao rice $4.00
    • Rice cooked with the nicely tempered peas
  • Lamb madras $16.30
    • A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
  • Butter chicken $15.80
    • The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
  • Mutton seekh kebab (6pcs) $11.00
    • Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
  • Kashmiri naan $5.00
    • Naan bread stuffed with coconut, cashews and sultanas
  • Chicken vegetable biryani $14.50
    • A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
  • Half Chicken, Cashew Nuts $12.50
  • Half Chicken & Chips Meal $12.00
  • Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80
  • Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
  • Sweet & Sour Pork $11.50
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Pottle of Fried Rice / Pottle of Fried Noodles $5.80
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Long quiche varieties $19.20
  • Family steak & mushroom pie $14.20
  • Chicken petites $2.30
  • Chicken club $2.30
  • Family chicken, brie & cranberry pie $14.60
  • Savouries $2.50
  • Family salmon & cream cheese quiche $18.90
  • Sweet chilli chicken wrap $6.60
Topkapi Turkish Restaurant

Topkapi Turkish Restaurant

location

Address

64 Manchester Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033794447

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 1:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Middle Eastern , Persian , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Buffet ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
64 Manchester Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand