Topkapi Turkish Restaurant in Christchurch City Menu

ENTRÉE ENTRÉE
  • Persian Kofteh (GF) $14.50
    • Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
  • Carrot Fritters $13.00
    • Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
  • Zucchini Fritters $13.00
    • Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
  • Zeytoon Parvadeh (GF) $13.00
    • Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
  • Garlic Prawn (GF) $16.50
    • Butterfly prawn cooked on a hot plate served on a beef of lettuce
  • Shish Entrée $14.50
    • Combination of chicken and lamb with beef peppers and onion
  • Falafel Entrée (GF) $12.50
    • Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
  • Dolma Entrée (GF) $12.50
    • 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
PITA POCKET KEBAB PITA POCKET KEBAB
  • All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
  • Beef Kebab $12.50
  • Chicken Kebab / Topkapi Beef Kebab $13.50
  • Lamb Kebab $15.00
VEGETARIAN KEBABS VEGETARIAN KEBABS
  • Carrot Fritter Kebab $12.50
  • Zucchini Fritter Kebab $13.50
  • Eggplant Kebab / Falafel Kebab $13.00
  • Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
CHARCOAL BURGERS CHARCOAL BURGERS
  • Chicken Burger $16.50
    • Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
  • Beef Burger $15.50
    • Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
  • Topkapi Big Bro $18.00
    • Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
  • Falafal Burger (vegetarian) $15.00
    • Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
  • Extra meat $2.50
  • Feta Cheese $1.50
  • Add Chips $6.00
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
TURKISH & PERSIAN MAINS TURKISH & PERSIAN MAINS
  • All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
  • Zereshk Polo (GF) $24.50
    • Slow cooked chicken thigh mixed with barberries
  • Lamb Shank (GF) $28.00
    • Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
  • Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
    • Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
  • Chicken Shish (GF) $23.00
    • Marinated cubed chicken cooked on the charcoal
  • Bulgari Shish (GF) $25.00
    • Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
  • Salmon Shish (GF) $24.00
    • Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
  • Shishleak (GF) $28.00
    • Marinated lamb rack, skewered cooked on the charcoal
  • Beef Doner Iskander (GF) $19.50
    • Sliced beef doner cooked on open spit
  • Chicken Iskander (GF) $21.00
    • Marinated chicken cubed cooked on the hot place
  • Lamb Iskander (GF) $23.00
    • Marinated lamb cubed cooked on the hot plate
  • Topkapi Iskander (Beef Kofteh) (GF) $21.00
    • Marinated beef kofteh cooked on the hot plate
  • Topkapi Combo Meal (sharing with 2) $38.50
    • Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
  • Add Feta Cheese $1.50
  • Bowl of Rice $5.00
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
VEGETARIAN MAINS VEGETARIAN MAINS
  • All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
  • Dolma Iskander (GF) $19.50
    • Wine leaves stuffed with rice and herbs
  • Carrot Iskander $19.50
    • Traditional home made carrot fritters
  • Zucchini Iskander $19.50
    • Traditional home made zucchini fritters
  • Falafel Iskander $19.50
    • Vegetarian Pattie mixed with herbs
  • Eggplant Iskander (GF) $19.50
    • Eggplant cooked with tomato and green pepper
  • Vegetarian Combination Iskander $31.00
    • Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
DIPS & BREAD DIPS & BREAD
  • Ask one of our friendly staff for the gluteen free option
  • Hummus Dip $11.50
    • Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
  • Haydari Dip $11.50
    • Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
  • Beetroot Dip $11.50
    • Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
  • Mast-O-Moosir Dip $11.50
    • Strained yoghurt, Persian shallot and herbs - served with pita bread
  • Eggplant Dip $11.50
    • Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
  • Meze Platter (up to 4 people) $21.50
    • Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
SIDES SIDES
  • Pita Bread $2.50
  • Garlic Bread $4.00
  • Chips (GF) $6.00
  • Chips, Cheese, Gravy (GF) $11.00
  • Topkapi Chips (GF) $15.00
    • Chips, chicken, cheese, mushroom and bacon
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
SET MENU (MINIMUM 10 PEOPLE) SET MENU (MINIMUM 10 PEOPLE)
  • $42.00 per person without dessert / $47.50 per person with dessert
  • ●-ENTRÈE
  • Meze Platter
    • Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
  • ●-MAIN
  • Combination Iskander
    • Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
  • Vegetarian Option
    • Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
  • ●-DESSERT
  • Homemade baklava
    • With cream or Ice-cream

Nearby Sample Menus

  • Spicy Mix Seafood on Rice $17.00
  • Spicy Fried Rice Chicken, Beef or Pork $12.00
  • Tofu Garlic Pepper and Vegetables $10.00
  • Steamed Jasmine Rice $3.50
  • Basil Chicken, Beef or Pork $13.50
  • Massaman Curry (Lamb $15.00) $14.50
  • Som Tom (carrot salad) - With Prawns $13.50 $11.00
  • Pad Thai Prawn $15.00
  • Roast Pork
  • Mexicano Chicken or Beef (HOT)
  • Sausage (plain or battered) $2.00
  • Akaroa Cod $4.00
  • Chicken Nibbles $0.90
  • Thai Chicken (HOT)
  • fish bite $0.80
  • Chicken Cordon Bleu $2.50
  • Cheese & Pineapple Burger $5.20
  • Sole $5.00
  • Jam Rap $2.30
  • Potato Fritter $2.30
  • Cheese Burger $4.20
  • Corn Pattie $2.30
  • Steak Burger $6.20
  • Pinaeapple Ring $2.30
  • - With Bacon $19.50
  • Available till 11am
  • Brioche Muffin $19.50
  • Hollandaise, extra egg $2.00
  • All eggs are free range
  • Available 11am — 3pm
  • Pork Belly Nacho $19.50
    • Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • Edamame $4.90
  • Veg croquette curry $12.70
  • Hamburger steak curry rice $18.90
  • Prawn cutlet burger $13.90
  • Add sushi balls & miso soup $5.00
  • Teriyaki chicken on rice $13.50
  • C special kid's meal car $10.00
    • Furikake rice, kara- age chicken, crumbed prawn, French fried
  • Baked pudding chocolate ice cream pudding $10.00
  • Roast Pork Fried Noodles
  • Beef Salad with Chilli S $17.50 / L $30.00
  • Steamed Fish with Oyster Sauce (whole fish) S $27.00 / L $36.00
  • S=small / L= Large
  • S=small / L= Large
  • Squid with Salt & Pepper S $19.00 / L $32.00
  • Stewed Beef Brisket in Rice Vermicelli (Or Rice Noodle Soup) $11.00
  • Crispy Chicken (sweet chilli sauce) S $17.50 / L $30.00
  • Mixed Leaves $10.50
    • With tomatoes, cucumber, olives & avocado
  • Minestrone $13.00
    • Seasonal vegetable soup with basil & grilled bread
  • Salmone $29.00
    • Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
  • Caprese $17.00
    • Buffalo mozzarella, fresh tomatoes & basil
  • Rubacuori $28.50
    • Pesto, chicken, pinenuts, mozzarella, tomatoes & parmesan cheese
  • Puttanesca $24.00
    • Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
  • Fondente $16.00
    • A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
  • Vitello Al Marsala $37.00
    • Veal scallopine with sliced field mushrooms & marsala wine sauce
  • Spinach $4.00
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • Bacon $16.50
  • Toastie Sandwiches $8.90
    • your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
  • Plain Bagel $8.90
  • - chicken, peach mango chutney, brie, tomato & lettuce
  • Salmon $5.50
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Eggs & Toast w/ Bacon $14
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Combination Fried Rice R $11.90 / L $12.90
  • Mushrooms $4.00
  • Cashew Nuts $4.00
  • Fish $3.00
  • Combination Fu Yong Egg R $11.90 / L $12.90
  • Hot Dog $2.20
  • Combination Chow Mein R $11.90 / L $12.90
  • 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
  • SATAY CHICKEN OR BEEF $10.80/$12.80
  • PINEAPPLE, MUSHROOM EGG
  • ONION RINGS 6 for $2.00
  • SWEET & SOUR CHICKEN $9.80/$11.80
  • CHICKEN $9.99
    • smoked chicken bacon and a choice od sauces, apricot, cranberry or satay sauce
  • CINNAMON OR JAM WRAP $2.00
  • SAUSAGE BIG $2.30
  • HOKI FISH CRUMBED $2.50
  • CHICKEN NUGGETS 1 DOZ $11.90
  • BACON & EGG TOASTED SANDWICH $5.00
  • EGG BURGER $5.80
    • Basic burger with a lightly fried egg
  • SPRING ROLL $3.80
    • Chinese pork & vegetables wrapped in fried noodle pastry
  • COD FILLET $6.00
    • Deep seafood fried in a light crispy batter
  • FRENCH FRIES (Large) $4.20
    • Golden fried crinkle cut chips
  • HAWAIIAN BURGER $7.50
    • Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
  • CHICKEN BURGER $6.80
    • A delicious chicken pattie with all the trimings
  • Kari Ayam Indonesian chicken curry $13.00
    • with potato
  • Chicken satay on rice $13.00
    • with side vegetables
  • Combination add $3.00
  • Red curry (chicken, pork or beef) $13.00
  • Rendang $13.00
    • very spicy Indonesian beef curry with side vegetables
  • Fried Chicken Wings $9.00
  • Tom yum Noodle soup $13.00
    • with chicken
  • Chow mein egg noodles $13.00
    • with chicken
  • Chicken Tikka $25.00
    • Medium Indian curry with basmati rice, naan bread and mango chutney
  • Croissant and Coffee $12.00
    • Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
  • Smoked Salmon on Potato Hash $14.50
    • Aoraki smoked salmon on potato hash topped with poached eggs
  • Spicy Wedges with Sour Cream $7.00
  • Pan fried calamari with chorizo $8.00
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Polenta Chips, sea salt, roasted rosemary $8.00
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
Topkapi Turkish Restaurant

Topkapi Turkish Restaurant

location

Address

64 Manchester Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033794447

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 1:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Middle Eastern , Persian , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Buffet ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
64 Manchester Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand