Topkapi Turkish Restaurant in Christchurch City Menu -

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Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt

All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
Beef Kebab $12.50
Chicken Kebab / Topkapi Beef Kebab $13.50
Lamb Kebab $15.00

Carrot Fritter Kebab $12.50
Zucchini Fritter Kebab $13.50
Eggplant Kebab / Falafel Kebab $13.00
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00

Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
Topkapi Big Bro $18.00
- Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
Extra meat $2.50
Feta Cheese $1.50
Add Chips $6.00
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements

All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
Topkapi Combo Meal (sharing with 2) $38.50
- Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
Add Feta Cheese $1.50
Bowl of Rice $5.00
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements

All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
Carrot Iskander $19.50
- Traditional home made carrot fritters
Zucchini Iskander $19.50
- Traditional home made zucchini fritters
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread

Ask one of our friendly staff for the gluteen free option
Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread

Pita Bread $2.50
Garlic Bread $4.00
Chips (GF) $6.00
Chips, Cheese, Gravy (GF) $11.00
Topkapi Chips (GF) $15.00
- Chips, chicken, cheese, mushroom and bacon
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements

$42.00 per person without dessert / $47.50 per person with dessert
●-ENTRÈE
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
●-MAIN
Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
●-DESSERT
Homemade baklava
- With cream or Ice-cream

Nearby Sample Menus

Red Curry & Rice $8.50
Fried Rice $8.50
Ginger Stir-fry & Rice $8.50
Garlic Stir-fry & Rice $8.50
Pad Thai Noodle $8.50
Peanut Sauce Stir-fry & Rice $8.50
Sweet and Sour & Rice $8.50
Green Curry & Rice $8.50

Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Soup of the Day $13.00
- Served w toasted Supergrain bread
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney

(GF bagel available)
+ Side of fries $5.00
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
Sour Dough/ Grain / GF Bread
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
Hollandaise, extra egg $2.00

Pineapple $4.30
Tomato $4.30
Spring Roll or Curry Roll $2.60
Giant $5.50
Pacific Oyster (Dozen) $14.00
Egg $4.30
Fish $2.50
Wontons (Dozen) $8.50

6 wontons $3.60
Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
Plain Sausage $2.20
Bacon $4.20
curry Rice Roll $2.60
Pineapple $4.20
Kumara chips $4.00
E gg $4.20

Vegetarian Fried Rice $10.00
Pork Fried Rice $10.00
Roast Pork Chow Mein $10.00
Jamrap $2.00
Steak Tomato on Fried Rice $11.00
Pineapple $4.20
1/2 Chicken and Chips $10.00
Roast Pork Pineapple on Fried Rice $11.00

Steak $6.00
King Prawns (1/2 dozen) $6.00
Akaroa Cod $5.00
Half Scoop Chips $1.60
Kumara Chips (Bog) $4.70
Hash Brown $1.00
Groper $6.00
Meal $8.00
- 1 chips, 1 fish, 1 hot dog, 6 corn nuggets

Vegetarian $4.50
Bluff Oyster cooked 1/2 doz $14.00
Hawaiian $5.50
Corn Nuggets for 12 $8.00
Chow Chow $4.20
Bacon & egg $5.50
Spicy wedges one scoop $3.00
Bluff Oyster cooked 1 doz $28.00

Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
-Seasonal Salad
Salad see specials board for today's salad $19.50
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Serving of Grilled Tomatoes $3.50
See Blackboard for:
Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.

Tandoori Mushrooms $9.00
- Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
Plain Naan $3.00
Butter Chicken (Everybody Loves Butter Chicken) $14.50
- Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
Onion Bhaji (4 Pcs) $5.00
- Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
Dal - Black or Yellow Lentils $13.50
- Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
Cheese Naan $4.50
- Homemade cheese filling
Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
Chicken or Lamb Biryani $16.00
- Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander

CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!

Combination Fried Rice $11.00
Chop Sui (Vegetarian) Noodles $10.00
Medium $9.50
Chicken (Half) $9.50
Egg/ Pineapple/ Bacon. $4.00
Giant $7.50
- 2 Meat, Bacon, Egg, Cheese & Pineapple
Chicken $6.50
1 Fish, 1 Hotdogs, 1 Scoops Chips, 2 Patties & 2 Crab Sticks $10.00

Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
Stir-fry Beef with Vegetables $14.00
Chef's Fried Chicken Steak $14.00
Hot Plate Beef $18.00
Foo Young Egg $14.00
Seaweed Salad $6.00
Ma Po Tofu $14.00
Braised Sea Cucumber with Spring Onions $28.00

Coruba $8.50
Remy Martin VSOP $15.50
Bianco Di Casa-White GL.7.90 / B.35.90
Borgo Tesis Cabernet Sauvignon Glass $11.90 Bottle $49.90
Grasshoper $14.50
Sea Breeze $14.50
Prosecco Extra Dry – Italy Bottle $48.90
Shingle Peak Reserve Sauvignon Blanc Glass $9.90 Bottle $44.90

Chicken, brie & cranberry pie $5.40
Quiche lorriane $17.50
Chicken croquettes $2.60
Roast beef & fig chutney roll $4.60
Open mini quiche $2.40
Salmon & cream cheese quiche (SM) $5.20
Savoury muffins $3.80
Family satay chicken pie $14.60

Topkapi Turkish Restaurant

Canterbury > Christchurch City > Topkapi Turkish Restaurant

Address

64 Manchester Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033794447

Email

info@chicrestaurant.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Mediterranean , Middle Eastern , Persian , Turkish

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , BYO , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Buffet , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only

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Topkapi Turkish Restaurant in Christchurch City Menu

Nearby Sample Menus

Topkapi Turkish Restaurant

Canterbury > Christchurch City > Topkapi Turkish Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

64 Manchester Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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