Topkapi Turkish Restaurant in Christchurch City Menu -

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Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt

All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
Beef Kebab $12.50
Chicken Kebab / Topkapi Beef Kebab $13.50
Lamb Kebab $15.00

Carrot Fritter Kebab $12.50
Zucchini Fritter Kebab $13.50
Eggplant Kebab / Falafel Kebab $13.00
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00

Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
Topkapi Big Bro $18.00
- Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
Extra meat $2.50
Feta Cheese $1.50
Add Chips $6.00
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements

All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
Topkapi Combo Meal (sharing with 2) $38.50
- Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
Add Feta Cheese $1.50
Bowl of Rice $5.00
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements

All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
Carrot Iskander $19.50
- Traditional home made carrot fritters
Zucchini Iskander $19.50
- Traditional home made zucchini fritters
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread

Ask one of our friendly staff for the gluteen free option
Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread

Pita Bread $2.50
Garlic Bread $4.00
Chips (GF) $6.00
Chips, Cheese, Gravy (GF) $11.00
Topkapi Chips (GF) $15.00
- Chips, chicken, cheese, mushroom and bacon
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements

$42.00 per person without dessert / $47.50 per person with dessert
●-ENTRÈE
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
●-MAIN
Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
●-DESSERT
Homemade baklava
- With cream or Ice-cream

Nearby Sample Menus

Avocado $3.50
Seasonal greens $5.00
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Eggs your way on sour dough toast with tomato relish $9.50
Bowl of shoestring fries with relish and mayo $7.00
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00

Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
Onion Rings (per dozen) $5.00
Cranberry Chicken
Spicy Vegetable Patties $2.00
Roast Pork
BBQ Chicken
Garlic Butter Chips $3.60
Steak & Onion Roll $2.80

Cashew Nuts $4.00
Chicken $4.00
Pork Mushroom on Fried Rice $12.00
Noodles $2.00
Chicken Satay Sauce on Fried Rice $11.00
Chicken Pineapple on Fried Rice $12.00
Pottle Fried Rice $5.00
Steak Satay Sauce on Fried Rice $11.00

Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
Kuchumber Salad $4.00
Madras (Chicken or Lamb) $14.50
- Meat cooked with coconut cream, mustard seeds and spices
Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
Vegetable Samosa (2 pieces) $6.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Chicken Naan $4.50
- Tandoori chicken filling
Garlic Naan $3.50
Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney

Chicken, Beef or Pork $17.00
Combination Seafood $20.00
Combination Meats $18.00
Num Tok $19.00
- A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
Plain fried rice with egg $9.00
Black Tiger Prawn $22.00
Vegetarian Curry Puffs (6) $9.00
- Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
Yum
- A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs

Honey Roast Pork $14.50
Roast Pork with Pineapple $11.00
Prawn Fried Rice $14.00
Beef Fried Noodles $9.90
Chicken Fried Noodles $9.90
Combination Chow Mein $11.00
Chicken Egg Foo Young $11.00
Beef with Mushrooms Mein $11.00

Burger du jour (GF/Vegan available) $11.00
Polenta Fries $8.50
Eggs on Toast $10.50
-Gluten Free $10.50
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
- + Eggs or Hash $21.50
All eggs free range

Mushrooms $4.00
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Salmon $5.50
7am - 2pm / 7 days a week
Bagels and spread $7.50
French toast $18.50
- Free range bacon, fried banana and maple syrup
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Hash $4.50

Tom-Yum Soup $18.00
- With rice
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce

Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich

Deep fried Spring Rolls & Samosas & Prawns $10.00
Griddle cooked Beans (Hot & Spicy) $16.00
Chinese Sweet and Sour Pork $14.00
Hot Plate Lamb $18.00
Hot Plate Hedgehog Mushroom $18.00
Griddle cooked Tofu (Hot & Spicy) $14.00
Sea Cucumber Soup Sml $8.00/Lge $22.00
Braised Sea Cucumber with Spring Onions $28.00

Bowl of Fries $6.00
Kids Roast $12.00
- beef, chicken, lamb or pork
Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Chicken Bacon Wrap $27.00
- chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto
Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
Salad – large bowl $8.50
Bangers and Mash $16.00
- 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
Mince on Toast $18.50
- savoury mince served on toast topped with two poached eggs

Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Broccoli and toasted garlic almonds (v) $9.50
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Truffle parmesan fries (v) $10.00
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00

INARI each $2.00
- deep fried tofu skin with sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice

Red or Green Vegetables Curry $16.00
Sweet & Sour Pork $16.00
Tom Yum Fish $10.00 / $30.00
Yellow Chicken Curry & Mushrooms $16.00
Ginger Prawns & Vegetables $20.00
Set Menu 1 $25.00 per person
- Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
Curry Puff (4) Vegetarian $8.00
Pork Vegetables & Cashew Nuts $18.00

Topkapi Turkish Restaurant

Canterbury > Christchurch City > Topkapi Turkish Restaurant

Address

64 Manchester Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033794447

Email

info@chicrestaurant.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 1:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Mediterranean , Middle Eastern , Persian , Turkish

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , BYO , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Buffet , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only

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Topkapi Turkish Restaurant in Christchurch City Menu

Nearby Sample Menus

Topkapi Turkish Restaurant

Canterbury > Christchurch City > Topkapi Turkish Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

64 Manchester Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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