Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
Chicken Shish (GF) $23.00
Marinated cubed chicken cooked on the charcoal
Bulgari Shish (GF) $25.00
Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Salmon Shish (GF) $24.00
Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Shishleak (GF) $28.00
Marinated lamb rack, skewered cooked on the charcoal
Beef Doner Iskander (GF) $19.50
Sliced beef doner cooked on open spit
Chicken Iskander (GF) $21.00
Marinated chicken cubed cooked on the hot place
Lamb Iskander (GF) $23.00
Marinated lamb cubed cooked on the hot plate
Topkapi Iskander (Beef Kofteh) (GF) $21.00
Marinated beef kofteh cooked on the hot plate
Topkapi Combo Meal (sharing with 2) $38.50
Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
Add Feta Cheese $1.50
Bowl of Rice $5.00
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
VEGETARIAN MAINS
All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
Dolma Iskander (GF) $19.50
Wine leaves stuffed with rice and herbs
Carrot Iskander $19.50
Traditional home made carrot fritters
Zucchini Iskander $19.50
Traditional home made zucchini fritters
Falafel Iskander $19.50
Vegetarian Pattie mixed with herbs
Eggplant Iskander (GF) $19.50
Eggplant cooked with tomato and green pepper
Vegetarian Combination Iskander $31.00
Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
DIPS & BREAD
Ask one of our friendly staff for the gluteen free option
Hummus Dip $11.50
Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
Haydari Dip $11.50
Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
Beetroot Dip $11.50
Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
Mast-O-Moosir Dip $11.50
Strained yoghurt, Persian shallot and herbs - served with pita bread
Eggplant Dip $11.50
Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
Meze Platter (up to 4 people) $21.50
Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
SIDES
Pita Bread $2.50
Garlic Bread $4.00
Chips (GF) $6.00
Chips, Cheese, Gravy (GF) $11.00
Topkapi Chips (GF) $15.00
Chips, chicken, cheese, mushroom and bacon
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
SET MENU (MINIMUM 10 PEOPLE)
$42.00 per person without dessert / $47.50 per person with dessert
●-ENTRÈE
Meze Platter
Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
●-MAIN
Combination Iskander
Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
Vegetarian Option
Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
(12yrs and under only)
Ensalada de Pollo (G F) (Chicken Salad) $16.50
Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Taquitos $14.00
Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Queso Fundido (V) $17.00
Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Burrito (tex-mex) $24.50
Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
Egg benedict $14.00
Poached free range egg, bacon with hollandaise sauce on toasted muffin
Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
Bami Goreng / Nasi Goreng $11.00
Chicken Foo Young Egg / Roast Pork Foo Young Egg $10.80