Topkapi Turkish Restaurant in Christchurch City Menu

ENTRÉE ENTRÉE
  • Persian Kofteh (GF) $14.50
    • Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
  • Carrot Fritters $13.00
    • Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
  • Zucchini Fritters $13.00
    • Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
  • Zeytoon Parvadeh (GF) $13.00
    • Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
  • Garlic Prawn (GF) $16.50
    • Butterfly prawn cooked on a hot plate served on a beef of lettuce
  • Shish Entrée $14.50
    • Combination of chicken and lamb with beef peppers and onion
  • Falafel Entrée (GF) $12.50
    • Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
  • Dolma Entrée (GF) $12.50
    • 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
PITA POCKET KEBAB PITA POCKET KEBAB
  • All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
  • Beef Kebab $12.50
  • Chicken Kebab / Topkapi Beef Kebab $13.50
  • Lamb Kebab $15.00
VEGETARIAN KEBABS VEGETARIAN KEBABS
  • Carrot Fritter Kebab $12.50
  • Zucchini Fritter Kebab $13.50
  • Eggplant Kebab / Falafel Kebab $13.00
  • Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
CHARCOAL BURGERS CHARCOAL BURGERS
  • Chicken Burger $16.50
    • Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
  • Beef Burger $15.50
    • Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
  • Topkapi Big Bro $18.00
    • Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
  • Falafal Burger (vegetarian) $15.00
    • Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
  • Extra meat $2.50
  • Feta Cheese $1.50
  • Add Chips $6.00
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
TURKISH & PERSIAN MAINS TURKISH & PERSIAN MAINS
  • All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
  • Zereshk Polo (GF) $24.50
    • Slow cooked chicken thigh mixed with barberries
  • Lamb Shank (GF) $28.00
    • Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
  • Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
    • Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
  • Chicken Shish (GF) $23.00
    • Marinated cubed chicken cooked on the charcoal
  • Bulgari Shish (GF) $25.00
    • Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
  • Salmon Shish (GF) $24.00
    • Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
  • Shishleak (GF) $28.00
    • Marinated lamb rack, skewered cooked on the charcoal
  • Beef Doner Iskander (GF) $19.50
    • Sliced beef doner cooked on open spit
  • Chicken Iskander (GF) $21.00
    • Marinated chicken cubed cooked on the hot place
  • Lamb Iskander (GF) $23.00
    • Marinated lamb cubed cooked on the hot plate
  • Topkapi Iskander (Beef Kofteh) (GF) $21.00
    • Marinated beef kofteh cooked on the hot plate
  • Topkapi Combo Meal (sharing with 2) $38.50
    • Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
  • Add Feta Cheese $1.50
  • Bowl of Rice $5.00
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
VEGETARIAN MAINS VEGETARIAN MAINS
  • All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
  • Dolma Iskander (GF) $19.50
    • Wine leaves stuffed with rice and herbs
  • Carrot Iskander $19.50
    • Traditional home made carrot fritters
  • Zucchini Iskander $19.50
    • Traditional home made zucchini fritters
  • Falafel Iskander $19.50
    • Vegetarian Pattie mixed with herbs
  • Eggplant Iskander (GF) $19.50
    • Eggplant cooked with tomato and green pepper
  • Vegetarian Combination Iskander $31.00
    • Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
DIPS & BREAD DIPS & BREAD
  • Ask one of our friendly staff for the gluteen free option
  • Hummus Dip $11.50
    • Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
  • Haydari Dip $11.50
    • Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
  • Beetroot Dip $11.50
    • Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
  • Mast-O-Moosir Dip $11.50
    • Strained yoghurt, Persian shallot and herbs - served with pita bread
  • Eggplant Dip $11.50
    • Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
  • Meze Platter (up to 4 people) $21.50
    • Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
SIDES SIDES
  • Pita Bread $2.50
  • Garlic Bread $4.00
  • Chips (GF) $6.00
  • Chips, Cheese, Gravy (GF) $11.00
  • Topkapi Chips (GF) $15.00
    • Chips, chicken, cheese, mushroom and bacon
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
SET MENU (MINIMUM 10 PEOPLE) SET MENU (MINIMUM 10 PEOPLE)
  • $42.00 per person without dessert / $47.50 per person with dessert
  • ●-ENTRÈE
  • Meze Platter
    • Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
  • ●-MAIN
  • Combination Iskander
    • Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
  • Vegetarian Option
    • Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
  • ●-DESSERT
  • Homemade baklava
    • With cream or Ice-cream

Nearby Sample Menus

Halswell Fish and Chips (sample menu)
  • Roast Pork with Cashew Nut & Mushroom $12.00
  • Lemon Chicken $12.00
  • Chilli Chicken $7.00
  • Chicken with Cashew Nut & Mushroom $12.00
  • Chicken Corn Soup $5.50
  • Sliced Pork Chow Mein $10.00
  • Steak with Oyster Sauce $12.00
  • Mushroom $3.00
Kendal Fish and Chips (sample menu)
  • Tomato $4.20
  • Prawn Twisters each $0.80
  • Deep Fried mars bar each $3.00
  • Mushroom $4.20
  • Plain $3.30
  • Steak $5.20
  • Vegetarian $4.50
  • Spicy wedges one scoop $3.00
Twin's Chinese Meals and Takeaways (sample menu)
  • Chicken Fried Rice $11.00
  • Roast Pork Chow Mein $11.50
  • Steak Cashew Nuts on Rice $13.00
  • Pork Foo Young Egg $14.00
  • Prawn Chow Mein $12.50
  • Fish $5.00
  • Meat $3.50
  • Hot Dog $2.20
O'Shea's Public House (sample menu)
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
  • Cooked Breakfast $21.90
    • Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
  • Salad see specials board for today's salad $19.50
  • Childrens Combo
  • -Seasonal Salad
  • Garlic Bread Freshly baked with garlic butter - $7.00
Mythos Greek Souvlakis (sample menu)
  • Vegetarian Falafel
  • Childrens Souvlaki
  • Single $10.50
  • Double $13.00
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Chicken, Pork, Beef pattie
  • Single $7.30
  • Double $13.00
The Preservatory Cafe Delicatessen (sample menu)
  • LADY'S BREKKIE $14.00
    • more petite serving of the Gent's Brekkie
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • EGGS BENEDICT $17.00
    • with crispy bacon
  • EGGS ON TOAST (V) $9.50
  • Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
  • Plus daily changing seasonal selection(please enquire)
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • Sausages roll-classic beef and chutney in flaky pastry
Cafe Mosaic (sample menu)
  • Toasted Bagel $6.50
    • Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
  • Chicken BLAT $16.90
    • Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
  • Curry of the Day $16.50
    • Our staff will advise you of today's authentic flavour
  • Gourmet Chicken or Beef Burger $14.90
    • Add a side of fries, add $4.50
  • Just Toast $5.50
    • Your choice of spicy fruit/ multigrain/ white bread with butter and jam
  • Breakfast Burrito $16.90
    • Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
  • Omelette $16.90, Extra: $2.00
    • Served with either toast or a hash brown and your choice of three of the following:
  • Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
    • Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
Coach Corner Takeaways (sample menu)
  • DOUBLE MEAT BURGER $5.80
    • Regular burger with an extra layer of meat
  • BACON & CHEESE TOASTED SANDWICH $5.00
  • SOLE FILLET $7.00
    • Sole fillet deep fried in a light crispy batter
  • PATTIE $3.60
    • Our own exclusive recipe
  • HAM & CHEESE TOASTED SANDWICH $5.00
  • FISH $4.00
    • Our usual fish
  • SPRING ROLL $3.80
    • Chinese pork & vegetables wrapped in fried noodle pastry
  • DONUT $3.60
    • Hot fried donut sprinkled with cinnamon
Sun Ning Chinese Takeaways (sample menu)
  • Chicken Tomato on Fried Rice $12.50
  • Steak Satay on Rice $13.00
  • Chow Chow $4.30
  • Nasi Goreng (Rice) $12.50
  • Meat Patties. $2.40
  • Doughnut / Double Chocolate / Jam Rap $2.40
  • Cheese $4.30
  • Bami Goreng (Noodles) $12.50
Bills Bar and Bistro (sample menu)
  • Steak Sandwich $18.00
    • grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
  • Chicken Burger $15.00
    • Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
  • Toasted Roast Pork Sandwich & chips $10.00
  • Apple Shortcake
  • Fish Bites & Chips
  • Nachos $13.50
  • Chicken & Chips $14.00
    • fried chicken & chips in a basket
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
Mitchelli's Café Rinato (sample menu)
  • Orange juice (pulpy) $4.0
  • Calzone $12.0
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Italian sodas $4.5
    • Limone, Aranciata, Chinotto
  • Cola $4.0
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
  • Nested eggs $15.5
    • Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
  • Iced chocolate, Iced coffee $6.0
  • Salmon rosti $15.5
    • Potato rosti with hot smoked salmon and dill mayo
Dine Divine Cafe & Restaurant (sample menu)
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Breads and Spread for Two $13.00
    • Selection of freshly baked breads (6 pieces), trio of house dips
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
  • Fish & Chips $22.50
    • House battered fish of the day, hand cut chips, garden salad, tartare sauce
  • Pork Belly $36.00
    • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
  • Fish of the Day $35.00
    • Staff will advise on today's special
  • Soup of the Day $16.00
    • Staff with advise on today's special, served with a bun
Sushi Time (sample menu)
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Udon noodle $10
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Chicken yaki udon $11
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Seafood udon $13
  • Sushi Roll N/A
  • Vegetarian yaki udon $11
Queenspark Takeaway and Fish 'N Chip (sample menu)
  • Sweet & Sour Fish $11.00
  • Singapore Fried Noodles / Young Chow Fried Rice $11.80
  • Prawn Chow Mein / Combination Chow Mein $11.80
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Steak Tomatoes on Rice $10.50
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Pottle of Fried Rice / Pottle of Fried Noodles $5.80
  • Extra Serving on Meat $5.50
Thai Takeaways Red Elephant (sample menu)
  • Mussaman potato curry $17.00
  • All meals come with rice except Fried Rice or Noodle
  • Broccoli & Oyster sauce $17.00
  • Green Curry $17.00
  • Medium Entree $21.00
    • No.5=12,No.7 Or No 8 .No.9 Or 10=3
  • Yellow curry $17.00
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    • 6 pcs
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Topkapi Turkish Restaurant

Topkapi Turkish Restaurant

location

Address

64 Manchester Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033794447

email

Email

info@chicrestaurant.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 1:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Middle Eastern , Persian , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Buffet ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
64 Manchester Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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