A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
Sautéed garlic tiger prawns
Chicken liver & port pate, toasted brioche & pickles $18.50
- (bowl) $29.50
-Or With Chips And Salad $32.50
Red Thai Fish Curry $28.50
Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita