Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Flautas $15.00
Deep fried tacos
Tacos $8.00–$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Flautas $15.00
Deep fried tacos
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Quesadillas $13.00–$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Tortas de elote $12.00
Corn fritters
Enfrijoladas de cordero $23.00
Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Pork belly with asian slaw $19.50
twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Mediterranean chicken salad $18.50
chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
Grilled haloumi salad $19.00
grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
big scottish breakfast $20.00
manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Soup of the day $12.00
Chicken $21.00
chicken, grape, pesto, red onion.
Salami $22.00
salami, olives, capsicum, red onion, anchovies, jalapenos.
corn-fed chicken, spring onion & ginger meatball 2 skewers
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
2/27 Rongotai Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Phone
043878708
Opened hours
11 AM to 9:30 PM (Mon-Fri), 3 PM to 9:30 PM (Sat), 12 Noon to 9:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian
,
Chinese
,
Fast Food
,
Fish & Chips
,
Takeaway Food
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Vegetarian Friendly
,
Fish n Chips
,
Cheap Eats
,
Bar Not Available
,
Cash
,
Quick Bites
,
Bankcard
,
Lunch
,
Seating
,
Cards accepted
,
Dinner
Location
2/27 Rongotai Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand