Vanda's Fast Food in Wellington Menu

SNACKS SNACKS
  • 1 Big piece of Chicken and Chips $5.00
  • 1 Chicken Drum, 1 Wing and Chips $5.00
  • quicken Drums and Chips $5.00
  • 3 Chicken Wings and Chips $5.00
  • 4 Small Fish and Chips $5.00
  • 2 Hot Dogs and Chips $5.00
  • 5 Potato Fritters and Chips $5,00
  • 6 Chicken Nuggets and Chips $5.00
  • 6 Squid Rings and Chips $5.00
  • 3 Crab Sticks and Chips $5.00
DEEP FRIED DEEP FRIED
  • Fish $2.90
  • Chips $3.00
  • Crumbed Fish $3.40
  • Crumbed Fillet $6.90
  • Battered Fillet $6.90
  • Kumara Chips $5.60
  • Potato Wedges $5.60
  • Hot Dog $2.40
  • Sausage $2.40
  • Crabstlck $1.90
  • Fish Cake $2.70
  • Curry Roll $2.40
  • Spring Roll $2.40
  • Corn Fritter $2.80
  • Pineapple Fritter $1.80
  • Potato Fritter $1.00
  • Chicken Nugget $0.90
  • Squid Ring $0.90
  • Donut $2.50
  • Mussel $1.00
  • Scallop $2.40
  • Paua Fritter $6.60
  • Roti $2.70
HAMBURGERS HAMBURGERS
  • Hamburger $3.50
  • Cheese $4.20
  • Egg $4.20
  • Hawaiian $4.20
  • Rah $5.00
  • Steak $4.60
  • Bacon $4.60
  • Steak & Egg $5.60
  • Bacon & Egg $5.60
  • Chicken $5.20
  • Vegetarian $3.90
TOASTED SANDWICHES TOASTED SANDWICHES
  • Egg $2.90
  • Cheese $2.90
  • Steak & Egg $3.80
  • Bacon & Egg $3.80
FRIED CHICKEN FRIED CHICKEN
  • 1 Big Piece of Chicken $3.00
  • 1 Chicken Drum Stick $2.20
  • 1 Chicken Wing $1.50
  • 3 Chicken Wing & Chips $5.00
  • 2 Chicken Drum & Chips $5.00
  • SNACK BOX: $5.00
    • Big Piece of Chicken & Chips
  • LUNCH BOX: $7.50
    • Big Piece of Chicken, Drumstick & Chips
  • MEGABOX: $8.30
    • 2 Big Pieces of Chicken & Chips
  • DINNER BOX: $10.80
    • 2 Big Pieces of Chicken.Drumstick & Chips
  • 5 PIECE PACK: $12.80
    • 3 Big Pieces of Chicken. 1 Drum. 1 Wings
  • 9 PIECE PACK: $22.00
    • 5 Big Pieces of Chicken, 2 Drum 2 Wings
  • PICNIC PACK: $38.00
    • 15 Combination Pieces
ASIAN MENU ASIAN MENU
  • ● Special
  • Grilled Marinated Pork with Pickled Vegetables
  • Roast Marinated Chicken with Pickled Vegetables
  • Spicy Chicken /Beef(Pork with Vegetables / Beef Garlic Sauce on Salad $10.90
  • Crispy Chicken with Pepper Sauce $11.50
  • Sauteed Chicken/Beef/Pork with Sweet Basil & Chilli Paste $10.90
  • Garlic Prawn on Rice $13.50
  • Deep Fried Baby Prawn with Vegetables & Rice $13.50
  • Spicy Seafood with Coconut Cream on Rice $13.50
  • Tong Special $12.50
    • Chicken Cashew Nut, Sweet & Sour Pork & Fried Rice
  • Curry on Rice $11.00
    • Pork, Chicken, Beef, & Combination
  • Fried Rice / Chow Mein / Pai Thai / Satay with Vegetables
  • -Pork/Chicken/ Beef $10.90
  • -Seafood $12.80
  • -Combination $11.50
  • Ginger Garlic & Vegetables on Rice / Laksa , Tom Yum
  • -Pork/Chicken/ Beef $10.90
  • -Seafood $12.80
  • -Combination $11.50
  • Sweet & Sour Pork
  • -Pork $11.90
  • -Fish $11.90
  • -Lemon Chicken $11.90
  • -Lemon Fish $11.90
  • Bami Goreng / Nasi Goreng
  • -Pork, Beef, Chicken $11.90
  • -Combination $11.90
  • Soups
  • -Wonton Noodle $10.50
  • -Seafood Noodle $12.80
  • -Beef Brisket $11.50
  • -Prawn Peach Noodle $10.50
  • -Crispy Chicken Noodle $11.50
  • Mega Box $11.40
    • 2 Pieces of Chicken & Chips + 420ml Coca-Cola Range
  • Lunch Box $10.40
    • 1 Chicken Piece, 1 Drumstick & Chips + 420ml Coca-Cola Range
  • Chicken Burger & Chips $10.00
  • Egg or Cheeseburger $7.00
  • 3 Different Choices $7.00
    • Maximum of 2 Choices of Meat
  • 3 Choices - All Meat $10.50
  • 2 different choices $5.00
    • 1 choices meat & 1 choice not meat
  • 2 choices meat $7.00
  • 4 Different Choices $8.90
    • Maximum of 2 choices of meat
  • 4 Choices - All Meat $13.90
  • 5 Different Choices $10.50
    • Maximum of 3 Choices of Meat
  • 5 choices - All Meat $17.50

Nearby Sample Menus

Nando's Queensgate (sample menu)
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Egg $1.50
  • - Large $6.50
  • - Regular $4.50
  • - Large $6.50
  • - Regular $4.50
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
One Fat Bird (sample menu)
  • FRENCH TOAST $14.90
    • grilled banana & maple syrup
  • EGGS FLORENTINE $15.90
    • toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
  • THE FAT BIRD $23.90
    • 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
  • FISH N' FAT BIRD CHIPS $15.90
    • traditional English ale batter mushy peas & chunky tartare sauce
  • SOUP OF THE DAY $9.90
    • warm bread roll
  • WAFFLE CHIPS $7.90
  • 300g RUMP STEAK $25.90
    • slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
  • GINGER & APPLE CRUMBLE $9.90
    • cinnamon smoked ice cream
Hotel Bristol (sample menu)
  • Garlic bread $9.80
    • with parmesan cheese
  • Beef Schnitzels $24.50
    • homemade onion rings, fries, slaw and jus
  • Beef short Ribs $25.50
    • brocollini , creamy mash and jus
  • Tacos $16.50
    • Two Tacos , greens, salsa, Wasabi mayo with either
  • Smoked mussel fritters $16.50
    • and chili mayo
  • Bangers 'n' Mash $24.50
    • gourmet sausages, creamy mash, caramalised onionsand jus
  • Antipesto $35.00
    • Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
  • Steak $18.00
    • 100g miniature steak, caramalised onions and mushroom
Cin Cin (sample menu)
  • Quattro Stagioni $25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
Wagamama (sample menu)
  • Tori kara age $9.00
    • Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
  • Pork ramen $21.00
    • Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
  • Teriyaki beef donburi $20.00
    • Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • White rice $3.00
    • Steamed or sticky
  • Mini grilled chicken katsu $9.00
    • Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Pork belly + panko apple hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
  • Chicken ramen $19.00
    • Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
  • Chilli steak ramen $22.00
    • Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
The Tasting Room (sample menu)
  • Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
  • Served medium rare, please allow 25 minutes
  • Beer battered fish fingers with tartare and lemon $14.00
  • Breads with whipped sherry butter $8.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Chocolate torte with cherry sorbet & coconut $12.00
  • Creme brulee with pistachio biscotti & pressed rhubarb $10.00
  • Angus beef burger with emmental bacon jam - served pink- $16.00
The Johnsonville Club (sample menu)
  • Ham Steak with pineapple
    • served with salad and chips
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Mushrooms $4.00
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • All $10
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Fish & Chips
    • served with fresh garden salad and chips
Thai Country Cafe (sample menu)
  • V2 Mushroom Tom Yum $6.00
  • T12 Carrot Salad (Som Tam) $13.00
  • C6 Pineapple Red Curry
  • Lamb $15.00
  • M12 Fried Rice $14.00
    • Chicken, Beef or Pork
  • M6 Stir Fry with Ginger (Pad King)
  • TS1 Grilled Chicken, Beef or Pork Salad $15.00
  • A1 Spring Rolls $6.50
Sojourn Cafe & Bar (sample menu)
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
The Shepherds Arms Hotel (sample menu)
  • 200gm aged beef fillet $33.5
    • roasted gourmet potatoes with creamy truffle mushroom sauce
  • Side Salad or Eggs (2) $4.00
  • Chicken tenders $13.0
    • crumbed chicken tenders, salad, fries & garlic aioli
  • “The Crate” (serves 4) $60.0
    • Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
  • 300gm aged beef sirloin $30.5
    • béarnaise sauce, fries & gravy
  • Pan seared aoraki salmon fillet $28.0
    • almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
  • Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
    • Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
  • Steamed mussels $26.0
    • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Aunty Mei (sample menu)
  • Roast Duck on Rice $13.00
  • Dumpling (Pan Fried or Steam) $8.00
  • Brisket Noodle Soup $12.00
  • Soya Sauce Chicken Leg on Rice $11.00
  • Duck Meat Fried Rice $13.00
  • Shanghai Stir Fried Noodle with Pork $11.00
  • Ma Po Tofu on Rice $10.50
  • Vegetarian Noodle Soup $10.50
Subway (sample menu)
  • Natural Swiss N/A
  • Italian B.M.T N/A
  • Turkey N/A
  • Lettuce N/A
  • Herb & Garlic Toasties N/A
  • Sweet Onion N/A
  • Avocado Toasties N/A
  • Subway Melt N/A
Gotham (sample menu)
  • Ham $4.50
  • Gotham BLT $12.50
    • grilled sandwich
  • Bacon $4.50
  • Gotham Salad $17.50
    • mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
  • Gluten Free Bread $2.00
  • Eggs Benedict $14.00
    • on toasted sourdough with homemade lemon hollandaise/Florentine spinach
  • Hash Browns $4.50
  • Kranskys $4.50
Bureau Bar and Kitchen (sample menu)
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Cafe Refuel (sample menu)
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Weekdays 7am-11am
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
Vanda's Fast Food

Vanda's Fast Food

location

Address

2/27 Rongotai Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

043878708

clock

Opened hours

11 AM to 9:30 PM (Mon-Fri), 3 PM to 9:30 PM (Sat), 12 Noon to 9:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fast Food , Fish & Chips , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
2/27 Rongotai Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
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