Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Mango Pickle $1.60
Paratha $4.50
Flaky butter rich whole meal bread.
Plain Yoghurt $2.50
Garlic Naan $3.50
Leavened flour bread with a touch of garlic.
Tandoori Chicken $9.50
Chicken deeply marinated and smoke-roasted in Tandoor.
Lamb Badam Pasanda $18.50
Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
Gehtu Masala $18.50
Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
2/27 Rongotai Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Phone
043878708
Opened hours
11 AM to 9:30 PM (Mon-Fri), 3 PM to 9:30 PM (Sat), 12 Noon to 9:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian
,
Chinese
,
Fast Food
,
Fish & Chips
,
Takeaway Food
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Vegetarian Friendly
,
Fish n Chips
,
Cheap Eats
,
Bar Not Available
,
Cash
,
Quick Bites
,
Bankcard
,
Lunch
,
Seating
,
Cards accepted
,
Dinner
Location
2/27 Rongotai Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand