Address
409 Omihi Road, State Highway 1, Waipara, Canterbury, 7483, New Zealand
Waipara Springs Wines in Canterbury Menu
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STARTERS-
Garlic bread $6.50
- Crispy Ciabatta Bread with Garlic & Herb Infused Butter
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Soup of the day $9.50
- Combination of Fresh Produce Served with Crispy Croutons & Bread Roll
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Prawn twister $10.00
- Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
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Seasoned wedges $10.50
- Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
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Salt and pepper calamari $15.50
- Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce
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Cheese board $17.00
- With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
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Seared beef salad $18.50
- Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing
MAINS-
Pasta of the day $19.50
- Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
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Fish 'n' chips $21.50
- Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
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Gourmet bangers and mash $22.50
- Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
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Chef's creamy curry of the day $23.50
- Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
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Rack 'o' ribs $24.50
- Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
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Fish of the day $26.00
- Grilled Fish on a Potato and Herb Rosti with Spinach with White Wine and Pesto Sauce
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High country lamb shank $29.50
- Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
FROM THE GRILL-
250g scotch fillet $34.00
- combine with one of our savoury sides - kiwi or classic
SIDES AND SNACKS- Kumara fries $7.50
- Steakhouse fries $6.50
- Garden salad $6.50
- Seasonal vegetable $6.50
PIZZAS 12”-
New yorker $21.50
- Ham, Salami, Chorizo, Bacon, Cheese
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Vegetarian $19.50
- Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
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Hawaiian $19.50
- Ham, Pineapple, Cheese
BURGERS-
The spiral burger $21.00
- 180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
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Vegetarian burger $21.00
- Tasty Vegetarian Patty accompanied by fresh Avocado, Lettuce, Tomato and Aioli, Beer Battered Onion Rings in a toasted Sour Dough Bun
DESSERT-
Chocolate mudcake $13.50
- Warmed, moist chocolate cake served with ice-cream, whipped cream & fresh fruit slices
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Cheesecake of the day $13.50
- Served with ice-cream, whipped cream & fresh fruit slices
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Pavlova $12.00
- Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
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Apple & rhubarb crumble $12.00
- Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
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Ice-cream sundae $9.00
- Your choice topping – Chocolate, Caramel or Berry topping
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Cheeseboard $17.00
- Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
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Coffee liqueur $11.00
- Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
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Affogato $7.00
- Espresso coffee served with ice-cream
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Selection of speciality - Leaf teas $3.50
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
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Espresso coffee $3.50 - $5.00
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
Nearby Sample Menus
- Squid Rings (1/2 dozen) $4.70
- Groper $6.00
- Red Snaper $5.00
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Sausage $2.40
- plain, onion, battered
- Vegetable $5.50
- Banana Fritter $2.00
- Potato Fritters $0.80
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Triple Meat $6.50
- 3 patties, 2 cheese
- Chow Chow $4.20
- Hashbrown 6 for $3.00
- Steak and Onion pattie each $2.10
- Spicy wedges one scoop $3.00
- Corn Nuggets for 6 $4.00
- Bluff Oyster cooked 1 doz $28.00
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Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
- bacon $4.50
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GARLIC LOAF V $9.50
- Served with our garlic and herb butter
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KIWI STONE 1s$30.00 2s $35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb,served with hollandaise sauce
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BEER BATTERED FISH $18.50
- Served with salad and fries
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CHICKEN AND BACON WRAP $21.00
- Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side.
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CUSTOM GRILL
- The world’s top selling Stonegrill.Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus.(Duo 1 side $18.50)(Trio 1 side $23.50) (2 sides $30.00) (Quattro 1 side $29.50)( 2 sides $36.00)
- Roasted Potatoes
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PRAWN SALAD $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
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B. L. T. - An oldie but a goodie $19.50
- Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
- Petit fours; Selection for 3 $7.00
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Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Seasonal daily vegetable $10.00
- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
- Marinated olives (home grown & European) and cheese straws $16.00
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Sweet and sour N/A
- Stir fried carrot , cauliflower, onion, springonion, tomato, pineapple, courgette, capsicum and baby corn with our home made sweet and sour sauce
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Panang curry N/A
- Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf
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Taro curry puff (6 pcs) $8.50
- Puff pastry stuffed with taro paste served with sweet chilly sauce
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Crispy fried tofu (4 pcs) $7.50
- Deep fried tofu served with sweet chilli sauce topped crushed peanut and coriander
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Tempura veggies $8.50
- Deep fried mix vegetables in tempura batter served with sweet chilli sauce
- Lamb or combination meats $18.50
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Money bag (7 pcs) $7.50
- Deep fried vegetarian money bags served with sweet chilli sauce
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Ginger N/A
- Stir fried carrot, broccoli, cauliflower,cabbage, onion, spring onion, capsicum, garlic with fresh ginger
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Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
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Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
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West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
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Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
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Beetroot Hummus Flat Bread $12
- Feta, dukkah
- West Coast Whitebait Sliders, tartare $21.5
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Confit Duck $33
- Black rice, bok choy, shitake, mandarin
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Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
- or as a Curry
- Chicken, Beef or Pork $12.50
- Beef Massaman Curry $14.00
- Oyster & Soy
- Garlic & Pepper
- All dishes come with vegetables and served on steamed rice
- Curry Puff $1.20
- - Hokkien
- Miso $3.00
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Edamame $7.00
- Boiled green beans
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Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
- All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
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Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
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Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn
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Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce
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Wakame Salad $8.50
- Seaweed Salad
- PINEAPPLE $4.00
- PINEAPPLE RING $1.80
- CHEESE & ONION $4.80
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FAMILY PACK 1 $15.10
- 3 fish,2 hot dogs, 1 1/2 chips
- CHICKEN BURGER $4.00
- CHEESE & TOMATO $5.20
- SAUSAGES $2.10
- BACON & EGG $5.00
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Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
- Berry Compote & Yoghurt $12.00
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Little Big Breakfast $13.50
- Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast
- Apple, Cinnamon & Cream $12.00
- Mushrooms & Tomatoes $3.00
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Bacon and Eggs $12.50
- Poached, scrambled or fried
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Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
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Bagels $7.00
- Cream cheese & jam
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Bread and Dips $14
- lovely selection of bread and dips
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Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
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Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
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Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
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Soup of the day $12.50
- please ask our friendly staff
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Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
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Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
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Pasta of the Day N/A
- ask our friendly staff
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Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
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tweLves Seafood Risotto $22
- w/ Prawns & Salmon
- Seafood Risotto w/ Salmon & Prawns $18 g.f.
- Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
- tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
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tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
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tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
- Seasonal Soup $16
- Steak & Mushroom $4.80
- Steak & Cheese $4.80
- Chicken & Cranberry $4.80
- Mince & Cheese $4.80
- Sausage Roll $3.10
- Savouries $2.50
- Chicken Satay $4.80
- Traditional Kiwi Mince $4.50
- Beef & mushroom with egg soup $7.50
- Prawn Crackers $2.00
- Chicken sweet corn soup $6.50
- Pork with Cashew Nuts & Vegetables $11.90/$12.90
- Mushrooms $4.00
- Steak with Mushrooms & vegetables $11.90/$12.90
- Steak with Satay Sauce $11.90/$12.90
- Combination Fried Noodles (Bami Goreng) $11.90/$12.90
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Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
- Hollandaise $2.5
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Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
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Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries
- Field mushrooms $4
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Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
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Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
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Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
Waipara Springs Wines
Phone
033146777
Opened hours
Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , Gluten Free , New Zealand , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating