Waipara Springs Wines in Canterbury Menu

STARTERS STARTERS
  • Garlic bread $6.50
    • Crispy Ciabatta Bread with Garlic & Herb Infused Butter
  • Soup of the day $9.50
    • Combination of Fresh Produce Served with Crispy Croutons & Bread Roll
  • Prawn twister $10.00
    • Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
  • Seasoned wedges $10.50
    • Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
  • Salt and pepper calamari $15.50
    • Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce
  • Cheese board $17.00
    • With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
  • Seared beef salad $18.50
    • Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing
MAINS MAINS
  • Pasta of the day $19.50
    • Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
  • Fish 'n' chips $21.50
    • Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
  • Gourmet bangers and mash $22.50
    • Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
  • Chef's creamy curry of the day $23.50
    • Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
  • Rack 'o' ribs $24.50
    • Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
  • Fish of the day $26.00
    • Grilled Fish on a Potato and Herb Rosti with Spinach with White Wine and Pesto Sauce
  • High country lamb shank $29.50
    • Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
FROM THE GRILL FROM THE GRILL
  • 250g scotch fillet $34.00
    • combine with one of our savoury sides - kiwi or classic
SIDES AND SNACKS SIDES AND SNACKS
  • Kumara fries $7.50
  • Steakhouse fries $6.50
  • Garden salad $6.50
  • Seasonal vegetable $6.50
PIZZAS 12” PIZZAS 12”
  • New yorker $21.50
    • Ham, Salami, Chorizo, Bacon, Cheese
  • Vegetarian $19.50
    • Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
  • Hawaiian $19.50
    • Ham, Pineapple, Cheese
BURGERS BURGERS
  • The spiral burger $21.00
    • 180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
  • Vegetarian burger $21.00
    • Tasty Vegetarian Patty accompanied by fresh Avocado, Lettuce, Tomato and Aioli, Beer Battered Onion Rings in a toasted Sour Dough Bun
DESSERT DESSERT
  • Chocolate mudcake $13.50
    • Warmed, moist chocolate cake served with ice-cream, whipped cream & fresh fruit slices
  • Cheesecake of the day $13.50
    • Served with ice-cream, whipped cream & fresh fruit slices
  • Pavlova $12.00
    • Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
  • Apple & rhubarb crumble $12.00
    • Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
  • Ice-cream sundae $9.00
    • Your choice topping – Chocolate, Caramel or Berry topping
  • Cheeseboard $17.00
    • Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
  • Coffee liqueur $11.00
    • Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
  • Affogato $7.00
    • Espresso coffee served with ice-cream
  • Selection of speciality - Leaf teas $3.50
    • English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
  • Espresso coffee $3.50 - $5.00
    • English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious

Nearby Sample Menus

  • Hokkien Fried Noodle (Dry) (Spicy) $10.00
  • B.Y.O. (per person) $2.00
    • With minimum $10.00 of food purchased per person.
  • Ice Cream Sundae $4.00/ $5.00/ $6.00
    • with Chocolate, Caramel, Strawberry or Lychee (1 Scoop/ 2 Scoops/ 3 Scoops)
  • Pork with Lemon Grass (reg/ med) $15.00/ $21.00
  • Pork with Black Bean Sauce (reg/ med) $15.00/ $21.00
  • Deep Fried Whole Fish with Ginger & Garlic At Market Price
  • Vegetarian Chow Mein ( Reg/ Med ) $10.00/ $16.00
  • Chow Mein (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Crystal Prawn w/ Water Chestnut & Coriander $12.00
    • 4pcs
  • PSDB Wonton - 3 pc $6.50
  • Steamed Whittakers Chocolate Buns $10.00
    • 3pcs
  • Pork & Prawn Shumai $12.00
    • 4pcs
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • Steamed Asian Greens $6.00
    • w/ Fried Shallots & Ginger Chilli Soy
  • Bacon & Cheese
  • Bacon & Corn Pattie
  • B5) Gurnard with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • Seafood Fritter
  • Fish Bites 3 For
  • Curry Roll
  • Pacific Oysters 1/2 Dozen
  • Chicken Nuggets 1/2 Dozen
  • Vietnamese sweet and sour squid Medium $15.50 Large $25
    • muc xao chua
  • Fried rice noodles with your choice of either (Chicken, Beef or Pork) $11.50
    • hu tieu ga ( bo, heo)
  • Tofu vege and cashew nut
    • dau hu xao bong cai hat dieu
  • King prawns vege and cashew nuts Medium $20.00 Large $28
    • tom bong cai hat dieu
  • Vietnamese pancake $11.00
    • banh xeo
  • Vietnamese sweet and sour pork Medium $15.50 Large $25
    • heo xao chua
  • Lemongrass and chilli squid Medium $15.50 Large $25
    • muc xa ot
  • Chicken noodle soup $10.00
    • pho ga
  • All burgers come with lettuce, tomato beetroot and onion
  • Squid Curls x 6 $6.00
  • Cocktail Samosa x 6 $2.00
  • Pineapple Ring $2.00
  • Seasoned Wedges $6.50
  • Corn Balls x 6 $2.00
  • Vege / Curry / Spring Roll $3.00
  • Battered Mussels x 6 $5.00
  • Prawns with Vegetables and Cashew nuts Small $22.00 / Medium $30.00
  • Fish Maw And Chicken Soup S $10.00 / M $38.00
  • Spicy Pork with Vinegar $18.00
  • Salted Fish and Tofu Pot $18.00
  • Seafood tofu soup Seafood Tofu Soup S $5.00 / M $18.00
  • Chicken with Cashew Nuts & vegetables $18.00
  • Sauce chicken wings ball Chicken with BBQ Sauce $18.00
  • Landscape whole stuffed tofu Steamed Stuffed Bean Curd $18.00
  • Teriyaki Chicken $12.00
    • Made with our special homemade fruity soy sauce served with crispy house salad with rice
  • Salmon and avocado $11.00
  • Bulgogi (Beef) $12.00
    • Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
  • Spicy Squid $12.00
    • Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Chicken Bulgogi $12.00
    • Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
  • - Add Ham or Chicken $3.00
  • All Day Dine In or Take Out
  • Pancakes $10.90
    • Trio of Pancakes, Rhubarb & Vanilla Butter
  • Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
  • BBQ Pulled Pork Pretzel Bun $10.90
  • New Season Asparagus $15.90
    • New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
  • Daily Mrs Hucks Salad $9.00
  • - After 9.00am $6.90
  • KORMA CHICKEN/LAMB /BEFF/VEGGIE
    • your choice of meat cooked with cashew nut based creamy gravy
  • JEERA RICE 4.50
  • GARLIC NAAN 3.50
  • BUTTER CHICKEN
    • Tender pieces of chicken cooked in creamy cashew and tomato
  • PLAIN NAAN 3.00
  • SIDE PLATER 10.00
  • ROTI 3.00
  • PESHAWARI NAAN 5.50
  • Fried Rice with Taiwanese Sausages $9.00
  • ●Shaved Ice $6.00
    • 3 toppings of your choice
  • Taiwanese Sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
  • -Mango jelly
  • Seaweed Salad $4.00
  • Black Sugar Cake $4.00
  • (Bah Geng) - Pork Thick Soup $14.00
  • Deep Fried Spring Roll $4.00
  • Banana Fritter $2.10
  • Corn Nuggets 12 for $6.00
  • Season wedgrs $4.00
  • Mussels 6 for $4.00
  • Mushroom Burger $4.00
  • CornPatty $2.10
  • Onion Rings 12 for $7.00
  • Scallop 12 for $16.00
  • Rookworst $10
    • Dutch smoked sausage served with fresh bread, sourkraut & mustard
  • Broodje Kaas $5
    • your choice of our specialty dutch cheese on fresh buttered bread
  • Broodje Haring $10
    • Raw salted herring served with onions & fresh bread
  • Bitterballen $10
    • 8 bite size krokets served with bread & mustard
  • Frikadel Special $8
    • Mildly spiced sausage covered with mayo, curry sauce & onions, served on white or whole grain bread
  • Hot Dog $7.50
    • cheese kranskys wrapped in bread, grilled with cheese, onion & 3 sauces
  • Rollmops Single $6
    • pickled herring, rolled around onions & gerkin, served on a bed of lettuce & fresh bread
  • Wedges $7
    • seasoned wedges served with sour cream & sweet chilli sauce
  • Fresh oyster with nahm jim and fried shallots (DF) (GF) $6.00
  • Yellow curry of pumpkin, mushrooms, herbs & cashew nuts (DF) (GF) (V) $27.00
  • Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) $6.50
  • Wok fried scallops and fish with green beans and lemongrass (DF) (GF) $35.00
  • Wok fried Peking duck with cashew nuts, bean sprouts and chill (DF) $36.50
  • Mussaman curry of Maryland chicken, potato and onion (DF) $33.00
  • Market fish, green curry with young coconut cooked in banana leaf over hot coals (DF) (GF) $32.00
  • Green mango salad with sweet pork (DF) (VO) $26.00
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • 400 Tom Yum Goong (Prawns) $15.00
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Roast chicken, marinated artichoke, taleggio, lardo $24.00
  • Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
  • Marinated pork ribeye, red pepper pesto $15.00
  • Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
  • Polenta batons, parmesan, truffle aioli $11.00
  • Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
  • ●White
  • Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
Waipara Springs Wines

Waipara Springs Wines

location

Address

409 Omihi Road, State Highway 1, Waipara, Canterbury, 7483, New Zealand

phone

Phone

033146777

clock

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Gluten Free , New Zealand , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
409 Omihi Road, State Highway 1, Waipara, Canterbury, 7483, New Zealand