Address
409 Omihi Road, State Highway 1, Waipara, Canterbury, 7483, New Zealand
Waipara Springs Wines in Canterbury Menu
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STARTERS-
Garlic bread $6.50
- Crispy Ciabatta Bread with Garlic & Herb Infused Butter
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Soup of the day $9.50
- Combination of Fresh Produce Served with Crispy Croutons & Bread Roll
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Prawn twister $10.00
- Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
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Seasoned wedges $10.50
- Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
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Salt and pepper calamari $15.50
- Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce
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Cheese board $17.00
- With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
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Seared beef salad $18.50
- Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing
MAINS-
Pasta of the day $19.50
- Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
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Fish 'n' chips $21.50
- Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
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Gourmet bangers and mash $22.50
- Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
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Chef's creamy curry of the day $23.50
- Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
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Rack 'o' ribs $24.50
- Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
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Fish of the day $26.00
- Grilled Fish on a Potato and Herb Rosti with Spinach with White Wine and Pesto Sauce
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High country lamb shank $29.50
- Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
FROM THE GRILL-
250g scotch fillet $34.00
- combine with one of our savoury sides - kiwi or classic
SIDES AND SNACKS- Kumara fries $7.50
- Steakhouse fries $6.50
- Garden salad $6.50
- Seasonal vegetable $6.50
PIZZAS 12”-
New yorker $21.50
- Ham, Salami, Chorizo, Bacon, Cheese
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Vegetarian $19.50
- Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
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Hawaiian $19.50
- Ham, Pineapple, Cheese
BURGERS-
The spiral burger $21.00
- 180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
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Vegetarian burger $21.00
- Tasty Vegetarian Patty accompanied by fresh Avocado, Lettuce, Tomato and Aioli, Beer Battered Onion Rings in a toasted Sour Dough Bun
DESSERT-
Chocolate mudcake $13.50
- Warmed, moist chocolate cake served with ice-cream, whipped cream & fresh fruit slices
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Cheesecake of the day $13.50
- Served with ice-cream, whipped cream & fresh fruit slices
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Pavlova $12.00
- Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
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Apple & rhubarb crumble $12.00
- Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
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Ice-cream sundae $9.00
- Your choice topping – Chocolate, Caramel or Berry topping
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Cheeseboard $17.00
- Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
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Coffee liqueur $11.00
- Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
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Affogato $7.00
- Espresso coffee served with ice-cream
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Selection of speciality - Leaf teas $3.50
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
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Espresso coffee $3.50 - $5.00
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
Nearby Sample Menus
- Hokkien Fried Noodle (Dry) (Spicy) $10.00
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B.Y.O. (per person) $2.00
- With minimum $10.00 of food purchased per person.
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Ice Cream Sundae $4.00/ $5.00/ $6.00
- with Chocolate, Caramel, Strawberry or Lychee (1 Scoop/ 2 Scoops/ 3 Scoops)
- Pork with Lemon Grass (reg/ med) $15.00/ $21.00
- Pork with Black Bean Sauce (reg/ med) $15.00/ $21.00
- Deep Fried Whole Fish with Ginger & Garlic At Market Price
- Vegetarian Chow Mein ( Reg/ Med ) $10.00/ $16.00
- Chow Mein (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00
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Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
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‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
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Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
- PSDB Wonton - 3 pc $6.50
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Steamed Whittakers Chocolate Buns $10.00
- 3pcs
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Pork & Prawn Shumai $12.00
- 4pcs
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Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
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Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
- Bacon & Cheese
- Bacon & Corn Pattie
- B5) Gurnard with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Seafood Fritter
- Fish Bites 3 For
- Curry Roll
- Pacific Oysters 1/2 Dozen
- Chicken Nuggets 1/2 Dozen
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Vietnamese sweet and sour squid Medium $15.50 Large $25
- muc xao chua
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Fried rice noodles with your choice of either (Chicken, Beef or Pork) $11.50
- hu tieu ga ( bo, heo)
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Tofu vege and cashew nut
- dau hu xao bong cai hat dieu
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King prawns vege and cashew nuts Medium $20.00 Large $28
- tom bong cai hat dieu
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Vietnamese pancake $11.00
- banh xeo
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Vietnamese sweet and sour pork Medium $15.50 Large $25
- heo xao chua
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Lemongrass and chilli squid Medium $15.50 Large $25
- muc xa ot
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Chicken noodle soup $10.00
- pho ga
- All burgers come with lettuce, tomato beetroot and onion
- Squid Curls x 6 $6.00
- Cocktail Samosa x 6 $2.00
- Pineapple Ring $2.00
- Seasoned Wedges $6.50
- Corn Balls x 6 $2.00
- Vege / Curry / Spring Roll $3.00
- Battered Mussels x 6 $5.00
- Prawns with Vegetables and Cashew nuts Small $22.00 / Medium $30.00
- Fish Maw And Chicken Soup S $10.00 / M $38.00
- Spicy Pork with Vinegar $18.00
- Salted Fish and Tofu Pot $18.00
- Seafood tofu soup Seafood Tofu Soup S $5.00 / M $18.00
- Chicken with Cashew Nuts & vegetables $18.00
- Sauce chicken wings ball Chicken with BBQ Sauce $18.00
- Landscape whole stuffed tofu Steamed Stuffed Bean Curd $18.00
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Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
- Salmon and avocado $11.00
-
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
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Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
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Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
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Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
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Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
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Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
- - Add Ham or Chicken $3.00
- All Day Dine In or Take Out
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Pancakes $10.90
- Trio of Pancakes, Rhubarb & Vanilla Butter
- Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
- BBQ Pulled Pork Pretzel Bun $10.90
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New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
- Daily Mrs Hucks Salad $9.00
- - After 9.00am $6.90
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KORMA CHICKEN/LAMB /BEFF/VEGGIE
- your choice of meat cooked with cashew nut based creamy gravy
- JEERA RICE 4.50
- GARLIC NAAN 3.50
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BUTTER CHICKEN
- Tender pieces of chicken cooked in creamy cashew and tomato
- PLAIN NAAN 3.00
- SIDE PLATER 10.00
- ROTI 3.00
- PESHAWARI NAAN 5.50
- Fried Rice with Taiwanese Sausages $9.00
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●Shaved Ice $6.00
- 3 toppings of your choice
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Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
- -Mango jelly
- Seaweed Salad $4.00
- Black Sugar Cake $4.00
- (Bah Geng) - Pork Thick Soup $14.00
- Deep Fried Spring Roll $4.00
- Banana Fritter $2.10
- Corn Nuggets 12 for $6.00
- Season wedgrs $4.00
- Mussels 6 for $4.00
- Mushroom Burger $4.00
- CornPatty $2.10
- Onion Rings 12 for $7.00
- Scallop 12 for $16.00
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Rookworst $10
- Dutch smoked sausage served with fresh bread, sourkraut & mustard
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Broodje Kaas $5
- your choice of our specialty dutch cheese on fresh buttered bread
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Broodje Haring $10
- Raw salted herring served with onions & fresh bread
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Bitterballen $10
- 8 bite size krokets served with bread & mustard
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Frikadel Special $8
- Mildly spiced sausage covered with mayo, curry sauce & onions, served on white or whole grain bread
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Hot Dog $7.50
- cheese kranskys wrapped in bread, grilled with cheese, onion & 3 sauces
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Rollmops Single $6
- pickled herring, rolled around onions & gerkin, served on a bed of lettuce & fresh bread
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Wedges $7
- seasoned wedges served with sour cream & sweet chilli sauce
- Fresh oyster with nahm jim and fried shallots (DF) (GF) $6.00
- Yellow curry of pumpkin, mushrooms, herbs & cashew nuts (DF) (GF) (V) $27.00
- Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) $6.50
- Wok fried scallops and fish with green beans and lemongrass (DF) (GF) $35.00
- Wok fried Peking duck with cashew nuts, bean sprouts and chill (DF) $36.50
- Mussaman curry of Maryland chicken, potato and onion (DF) $33.00
- Market fish, green curry with young coconut cooked in banana leaf over hot coals (DF) (GF) $32.00
- Green mango salad with sweet pork (DF) (VO) $26.00
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Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
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Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
- Rice/Cashew Nuts/Peanut Sauce $3.00
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Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
- 400 Tom Yum Goong (Prawns) $15.00
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Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
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Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
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Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
- Roast chicken, marinated artichoke, taleggio, lardo $24.00
- Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
- Marinated pork ribeye, red pepper pesto $15.00
- Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
- Polenta batons, parmesan, truffle aioli $11.00
- Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
- ●White
- Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
Waipara Springs Wines
Phone
033146777
Opened hours
Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , Gluten Free , New Zealand , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating