Waipara Springs Wines in Canterbury Menu

STARTERS STARTERS
  • Garlic bread $6.50
    • Crispy Ciabatta Bread with Garlic & Herb Infused Butter
  • Soup of the day $9.50
    • Combination of Fresh Produce Served with Crispy Croutons & Bread Roll
  • Prawn twister $10.00
    • Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
  • Seasoned wedges $10.50
    • Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
  • Salt and pepper calamari $15.50
    • Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce
  • Cheese board $17.00
    • With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
  • Seared beef salad $18.50
    • Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing
MAINS MAINS
  • Pasta of the day $19.50
    • Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
  • Fish 'n' chips $21.50
    • Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
  • Gourmet bangers and mash $22.50
    • Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
  • Chef's creamy curry of the day $23.50
    • Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
  • Rack 'o' ribs $24.50
    • Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
  • Fish of the day $26.00
    • Grilled Fish on a Potato and Herb Rosti with Spinach with White Wine and Pesto Sauce
  • High country lamb shank $29.50
    • Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
FROM THE GRILL FROM THE GRILL
  • 250g scotch fillet $34.00
    • combine with one of our savoury sides - kiwi or classic
SIDES AND SNACKS SIDES AND SNACKS
  • Kumara fries $7.50
  • Steakhouse fries $6.50
  • Garden salad $6.50
  • Seasonal vegetable $6.50
PIZZAS 12” PIZZAS 12”
  • New yorker $21.50
    • Ham, Salami, Chorizo, Bacon, Cheese
  • Vegetarian $19.50
    • Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
  • Hawaiian $19.50
    • Ham, Pineapple, Cheese
BURGERS BURGERS
  • The spiral burger $21.00
    • 180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
  • Vegetarian burger $21.00
    • Tasty Vegetarian Patty accompanied by fresh Avocado, Lettuce, Tomato and Aioli, Beer Battered Onion Rings in a toasted Sour Dough Bun
DESSERT DESSERT
  • Chocolate mudcake $13.50
    • Warmed, moist chocolate cake served with ice-cream, whipped cream & fresh fruit slices
  • Cheesecake of the day $13.50
    • Served with ice-cream, whipped cream & fresh fruit slices
  • Pavlova $12.00
    • Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
  • Apple & rhubarb crumble $12.00
    • Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
  • Ice-cream sundae $9.00
    • Your choice topping – Chocolate, Caramel or Berry topping
  • Cheeseboard $17.00
    • Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
  • Coffee liqueur $11.00
    • Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
  • Affogato $7.00
    • Espresso coffee served with ice-cream
  • Selection of speciality - Leaf teas $3.50
    • English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
  • Espresso coffee $3.50 - $5.00
    • English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious

Nearby Sample Menus

  • B.B.Q pork and prawn fried rice $12.50
    • com chien tom xa xiu
  • Beef lemongrass on rice vermicelli $12.00
    • bun bo xao xa
  • Deep fried chilli pork ribs $17.00
  • Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
    • ga xao sate
  • Omlet with prawns $15.00
    • trung chien tom
  • Sugarcane prawn (4 pieces) $9.50
    • chao tom
  • Chicken lemongrass on rice vermicelli $12.00
    • bun ga xa
  • Pork coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
    • heo xao Ian
  • Spicy Noodle ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Red Curry ( Chicken, Beef, Pork ) $10.00
    • ​Red Curry with seasonal vegetables and coconut milk.
  • Thai Laksa Chicken $10.00
    • Egg noodle with chicken, bean sprouts, crispy noodle.
  • Green Curry (Chicken, Beef, Pork)
    • ​Green Curry with seasonal vegetables and coconut milk.
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • B.B.Q Pork Noodle Soup $10.00
    • Rice noodle with B.B.Q pork, bean sprouts.
  • Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
    • Steam fried vegetable with red curry paste, coconut, thai herb.
  • Open lunch: tuesday - saturday 11:30am - 2:00pm
  • Creole beef burger $16
    • Tabasco mayo, pickles, bacon jam, cheddar, onion rings
  • Curly fries (gf,v) $8
    • With creole salt & chiptole mayo
  • Pork belly po' boy
    • With cumin lime mayo, sweet pickled cucumber, mint slaw
  • full intolerances list available on request
  • Orleans slaw (gf,v) $8
    • With cumin lime mayo, pepitas and peanuts
  • Orleans waffle & fried chicken
    • Orleans waffle & fried chicken with herb butter, maple chipotle glaze, crisp sage
  • Pulled beef po' boy $14
    • With mustard mayo, jalapeno, roasted pepper, cripsy onions
  • Big southern gumbo
    • This seafood sensation is the soul of louisiana - a traditional southern stew chock-full of blue swimmer crab, clams and mussels.Served with chipotle butter, flavoured rice, and a hefty ladle.
  • Combination Meats $18.00
  • Panang Curry
    • A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
  • Combination Meats $18.00
  • Chicken, Beef or Pork $17.00
  • Squid $20.00
  • Vegetarian Curry Puffs (6) $9.00
    • Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
  • Deep fried Tofu $9.00
  • Combination Meats $18.00
  • CHEF'S ADDITION DISH
    • changes daily
  • available from 10am - 12pm daily
  • ALPINE SALMON $32.00
    • teriyaki salmon fillet, spinach cream, miso mushrooms, sweet + sour cucumber + nori chips
  • to finish or to share
  • CHICKEN SALAD $27.00
    • mixed leaves, bacon, grilled chicken, parmesan, ciabatta, egg + caesar styled dressing
  • CHICKEN SALAD $20.00
    • popcorn chicken with a salad of mixed greens, parmesan, bacon, anchovy, tomato corn salsa, minted yogurt dressing + egg
  • GINGERBREAD $14.50
    • warm gingerbread, date pate, rum caramel, spice biscuit, pears + cream cheese ice cream
  • DUCK $17.00
    • duck liver parfait, red onion jam, bread crisps + pickled carrot
  • Singapore Fried Rice Noodles N/A
  • Deep Fried Squide $3.80
  • Rice & Sweet Sour Chicken N/A
  • Sweet Sour Chicken $14.90
  • Rice & Curry Chicken N/A
  • Candy Pork $17.90
  • Pan Fried Pork Buns $5.00
  • Combination Seafood With Tofu Casserole $16.90
  • Chicken
  • Sausages $2.20
  • Potato Fritters $0.80
  • Kiddies $3.20
  • Oysters 1/2 doz POA
  • Steak & Egg $12.00
  • Tomato $4.00
  • Steak $5.00
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • Lamb Rump $30.5
    • Kumara pom poms, mushroom, pickles, beetroot
  • Today’s Fish Market Price
    • Seasonally inspired
  • Poached Chicken Salad $23
    • Black bean, corn salsa, avocado, chilli lime aioli
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • Harissa Beef Cheek $31
    • Pumpkin, chickpea, cucumber salad
  • Prime Canterbury Beef $35
    • Sirloin 250g
  • Seafood Orecchiette $25
    • Mussels, clams, fish, olive oil, chilli, basil
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Fish and Chips $12.00
    • With salad
  • Macaroni and Cheese $12.00
    • With salad
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • BAMI GORENG (Noodles) $11.50
  • Squid Rings (doz) $8.00
  • PRAWN FOO YOUNG $11.50
  • Double Meat $4.00
  • Potato Fritters 3 for $2.00
  • Chips $2.20
  • Bacon $4.00
  • SWEET & SOUR FISH $10.50
  • Eggs Anyway on Focaccia $12.50
  • Pumpkin Soup $12.00
    • With bacon served with two toast and butter
  • French Toast $19.80
    • Bacon & Banana served with Maple Syrup and sprinkle of fruit
  • -With green lettuces, tomato $17.50
  • -3. Salmon $22.00
  • -Fried
  • -Poached
  • Toast Bagel $8.00
    • With Cream cheese
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Aioli $2.5
  • Steve's Stack $16
    • Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
  • Hollandaise $2.5
  • Scottish Oats $14
    • Banana rolled in cinnamon sugar, topped with coconut crunch
  • Sour Cream $2.5
  • Chef's Special $19
    • Ask your server for today’s special
  • Ora king salmon $6
  • Chai Spiced Oats $14
    • Vanilla poached apples, kawakawa re raisins and toasted almonds
  • Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
  • 4pcs Cucumber & pickle
  • 4pcs Reg. Teriyaki Chicken
  • 8pcs jumbo salmon
  • FANCY PLATER 2 $32.90
    • 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls
  • FANCY PLATTER 1 $30.90
    • 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
  • 8pcs of teriyaki chicken & double avocado
  • Teriyaki Chicken on rice small/large $4.90/$8.20
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
Waipara Springs Wines

Waipara Springs Wines

location

Address

409 Omihi Road, State Highway 1, Waipara, Canterbury, 7483, New Zealand

phone

Phone

033146777

clock

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Gluten Free , New Zealand , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
409 Omihi Road, State Highway 1, Waipara, Canterbury, 7483, New Zealand