Address
409 Omihi Road, State Highway 1, Waipara, Canterbury, 7483, New Zealand
Waipara Springs Wines in Canterbury Menu
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STARTERS-
Garlic bread $6.50
- Crispy Ciabatta Bread with Garlic & Herb Infused Butter
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Soup of the day $9.50
- Combination of Fresh Produce Served with Crispy Croutons & Bread Roll
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Prawn twister $10.00
- Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
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Seasoned wedges $10.50
- Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
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Salt and pepper calamari $15.50
- Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce
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Cheese board $17.00
- With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
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Seared beef salad $18.50
- Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing
MAINS-
Pasta of the day $19.50
- Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
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Fish 'n' chips $21.50
- Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
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Gourmet bangers and mash $22.50
- Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
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Chef's creamy curry of the day $23.50
- Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
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Rack 'o' ribs $24.50
- Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
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Fish of the day $26.00
- Grilled Fish on a Potato and Herb Rosti with Spinach with White Wine and Pesto Sauce
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High country lamb shank $29.50
- Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
FROM THE GRILL-
250g scotch fillet $34.00
- combine with one of our savoury sides - kiwi or classic
SIDES AND SNACKS- Kumara fries $7.50
- Steakhouse fries $6.50
- Garden salad $6.50
- Seasonal vegetable $6.50
PIZZAS 12”-
New yorker $21.50
- Ham, Salami, Chorizo, Bacon, Cheese
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Vegetarian $19.50
- Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
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Hawaiian $19.50
- Ham, Pineapple, Cheese
BURGERS-
The spiral burger $21.00
- 180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
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Vegetarian burger $21.00
- Tasty Vegetarian Patty accompanied by fresh Avocado, Lettuce, Tomato and Aioli, Beer Battered Onion Rings in a toasted Sour Dough Bun
DESSERT-
Chocolate mudcake $13.50
- Warmed, moist chocolate cake served with ice-cream, whipped cream & fresh fruit slices
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Cheesecake of the day $13.50
- Served with ice-cream, whipped cream & fresh fruit slices
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Pavlova $12.00
- Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
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Apple & rhubarb crumble $12.00
- Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
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Ice-cream sundae $9.00
- Your choice topping – Chocolate, Caramel or Berry topping
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Cheeseboard $17.00
- Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
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Coffee liqueur $11.00
- Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
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Affogato $7.00
- Espresso coffee served with ice-cream
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Selection of speciality - Leaf teas $3.50
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
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Espresso coffee $3.50 - $5.00
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
Nearby Sample Menus
- Kadai Paneer $15.00
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Korma $10.00
- Korma (Chicken/Lamb/Beef)
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Madras $10.00
- Madras (Chicken/Lamb/Beef)
- Tandoori Naan $3.50
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Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
- Kashmiri Korma $10.00
- Rogan Josh $10.00
- Vegetable Naan $4.50
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‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
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PSDB Signature Xiaolongbao $12.00
- 5pcs
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Pork & Prawn Shumai $12.00
- 4pcs
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Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
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Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
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Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
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Steamed Custard Bun $10.00
- 3pcs
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Steamed Whittakers Chocolate Buns $10.00
- 3pcs
- Banoffee Pie $7.90
- Couscous Royale "Beet and Merquez Sausage" $18.00
- pan-seared garlic King prawns With lemon and harissa $15.00
- Roasted pear, date and feta $12.00
- Large $10.00
- Large $10.00
- Three Berry Cheese Cake (GF) $7.90
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Simos $25.00 per person
- Chef's choice, with selection of dips and bread
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Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
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Chicken Schnitzel burger $12.90
- Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
- Ham and cheese croissant $6.90
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Plain toasted crossiant $4.90
- Available with strawberry jam and butter
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B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
- Served on lightly toasted Turkish bread
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Chocolate sundae $4.90 / $6.90
- 2 scoops (Small) / 3 scoops (Large)
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B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
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Bowl of fries $6.90
- Served with aioli and tomato sauce
- Lamb $21.30
- Please inform us of preference of taste Mild. Medium. Hot or Thai hot
- Pork spare rib (6) $10.00
- Seafood $21.50
- Lamb $21.50
- Chicken, Pork or Beef $18.50
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Phla Keow Wan $22.80
- Fish fillets in spice green curry coconut cream and vegetables
- Seafood $21.50
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- Whole grains Cereals and Grain Fried Rice Fried Rice $15.00
- Roast Pork Small $22.00 / Medium $32.00
- Curry Seafood Curry Seafood Small $22.00 / Medium $30.00
- Lemon Chicken Lemon Chicken $18.00
- Prawns with Vegetables and Black Bean Sauce Small $22.00 / Medium $30.00
- Honey barbecued Honey BBQ Pork Small $18.00 / Medium $26.00
- Stir Fried Spicy Pork Belly $18.00
- Stir Fried Vegetables and Black Fungus $16.00
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Robbie’s Ribs
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
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Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
- Onion Rings 200g $4.90
- Change Plain Fries to Wedges $2.50
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Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
- Extra Sour Cream $2.50
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Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
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Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
- Fish of the Day $27
- Risotto of the Day N/A
- Creme Brulee $10
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Soup of the day $15
- with toasted bread & butter
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Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
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Soup of the day $12
- with toasted bread
- Ice cream & Sorbet Selection $13.5
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Cheese Plate $18
- with house chutney, pistachio bread & cornichons
- Lamb Shank $ 14.50
- Roast Kumara (each) $1.20
- Quarter $ 7.50
- Combo 1 $ 12.50
- Whole $ 20.00
- Roast Potato (each) $ 1.00
- Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
- Chips $ 3.20
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Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
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Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
- Steak & Cheese $4.50
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Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
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Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
- Mince & Cheese $4.50
- Chicken & Cranberry $4.50
- Curry Vegetable Pie $4.50
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Vegetarian Platter for Two $17.00
- A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
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Plain Naan $2.50
- Bread made of refined flour, baked in the tandoor.
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Butter Chicken ''All-time favourite'' $15.00
- Barbequed boneless chicken cooked with rich tomato and butter gravy.
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Indian Heaven Fish Special $18.50
- Fresh fish fillets cooked in a ''Chef's Secret Recipe''. A Must Try Dish!!
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Gulab Jamun $5.00
- Creamed milk dumpling served in sugar syrup
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Dhal Tadka $14.00
- Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
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Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
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Tandoori Chicken $12.50 Half / $21 Full
- Whole chicken marinated with special ground spices and roasted in tandoor.
- Breakfast Croissant $7.30
- Friands (Gluten Free) $4.70
- Cake Slices $4.20
- Hand Crafted Bread Sandwiches $8.20
- Pizza Slice $4.20
- Toast with Jam & Butter $4.70
- Bacon & Cheese or Spinach & Ricotta Roll $5.70
- Muesli & Yoghurt $6.80
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French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
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Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
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Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
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Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
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Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
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Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
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Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
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B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Waipara Springs Wines
Phone
033146777
Opened hours
Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , Gluten Free , New Zealand , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating