Address
409 Omihi Road, State Highway 1, Waipara, Canterbury, 7483, New Zealand
Waipara Springs Wines in Canterbury Menu
Are you the owner? Manage this listing for free.
STARTERS-
Garlic bread $6.50
- Crispy Ciabatta Bread with Garlic & Herb Infused Butter
-
Soup of the day $9.50
- Combination of Fresh Produce Served with Crispy Croutons & Bread Roll
-
Prawn twister $10.00
- Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
-
Seasoned wedges $10.50
- Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
-
Salt and pepper calamari $15.50
- Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce
-
Cheese board $17.00
- With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
-
Seared beef salad $18.50
- Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing
MAINS-
Pasta of the day $19.50
- Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
-
Fish 'n' chips $21.50
- Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
-
Gourmet bangers and mash $22.50
- Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
-
Chef's creamy curry of the day $23.50
- Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
-
Rack 'o' ribs $24.50
- Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
-
Fish of the day $26.00
- Grilled Fish on a Potato and Herb Rosti with Spinach with White Wine and Pesto Sauce
-
High country lamb shank $29.50
- Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
FROM THE GRILL-
250g scotch fillet $34.00
- combine with one of our savoury sides - kiwi or classic
SIDES AND SNACKS- Kumara fries $7.50
- Steakhouse fries $6.50
- Garden salad $6.50
- Seasonal vegetable $6.50
PIZZAS 12”-
New yorker $21.50
- Ham, Salami, Chorizo, Bacon, Cheese
-
Vegetarian $19.50
- Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
-
Hawaiian $19.50
- Ham, Pineapple, Cheese
BURGERS-
The spiral burger $21.00
- 180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
-
Vegetarian burger $21.00
- Tasty Vegetarian Patty accompanied by fresh Avocado, Lettuce, Tomato and Aioli, Beer Battered Onion Rings in a toasted Sour Dough Bun
DESSERT-
Chocolate mudcake $13.50
- Warmed, moist chocolate cake served with ice-cream, whipped cream & fresh fruit slices
-
Cheesecake of the day $13.50
- Served with ice-cream, whipped cream & fresh fruit slices
-
Pavlova $12.00
- Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
-
Apple & rhubarb crumble $12.00
- Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
-
Ice-cream sundae $9.00
- Your choice topping – Chocolate, Caramel or Berry topping
-
Cheeseboard $17.00
- Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
-
Coffee liqueur $11.00
- Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
-
Affogato $7.00
- Espresso coffee served with ice-cream
-
Selection of speciality - Leaf teas $3.50
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
-
Espresso coffee $3.50 - $5.00
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
Nearby Sample Menus
-
Western $18.20
- Bacon, onions, garlic, bell peppers & tomato.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
-
Soup of the day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
- Greek yoghurt $3.20
- Double up on toppings for an extra... $2.70
-
Vegetarian $18.20
- Tomato, mushrooms, green onions & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
- Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Full) $5.20
-
Lox and Bagel $14.80
- Smoked salmon and cream cheese in a poppy seed bagel with alfalfa sprouts, tomato and red onion slices. Served with hashbrown.
-
Egg & soldiers $6.50
- One egg any way you like it with fingers of buttered toast.
- With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
- Cashew Nuts $17.00
- All curries cooked with coconut cream
- Nam Tok Beef Noodle Soup $13.00
- Sweet and Sour $13.00
- extra rice $3.00
-
Lamb Garlic $20.00
- with veges and pepper sauce
- Roti Bread $4.00
-
Beef and Vegetables $11.00
- stir fried with your choice of sauce
-
Pork and Vegetables $11.00
- stir fried with your choice of sauce
-
Wonton Noodle Soup $9.50
- Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
-
Egg Foo Yong $11.50
- served with a bowl of rice - Choice of Chicken, Pork, Beef, Combination Meat, Seafood or Vegetarian
- Fishballs and Vegetables Soup $4.50
- Wonton Soup $6.00
-
Chilli Prawns on Rice $10.50
- Stir fried prawns in chilli, garlic, ginger sauce served with rice
-
Fried Wontons $4.50 / $6.00 / $8.00
- with sweet and sour sauce. 6pcs / 8pcs / 1 Doz
-
Garlic Bread $12.50
- A hot pull apart loaf with lashings of garlic butter
-
Fish n chips $25
- Fish of the day, served with a green salad mushy peas crispy chips and tartare sauce. Fish can be pan-fried, crumbed or beer battered
- Seasonal Green Salad, Seasonal Vegetables, Mushrooms, Onion Rings, Eggs $1.50
-
The Bog Nachos (GF) $18.50
- Corn chips topped with chilli con carne and smoked cheddar with sour cream and sweet chilli on top >>
-
Full Irish Breakfast (GF) $23.50
- Black pudding, bacon, sausage, hash brown, tomato, mushroom, beans, toast, and eggs; either fried, scrambled or poached. Served with a pot of tea
-
Multi loaf $14.50
- Multi loaf served warm with a selection of today’s dips
-
White Chocolate and Baileys Cheesecake $14
- Thick, rich and creamy yum.
-
Goats Cheese Tart (GF) $22.50
- Baked goats cheese with balsamic, onions, spinach and fire roasted red peppers in a savoury pastry case served with a light rocket and almond salad
-
Salad $6
- (fresh)
- Olives marinated in olive oil with lemon and garlic $7
-
Fish & chips $22
- Tarakihi fillets cooked in Monteith’s golden beer batter, chunky chips and homemade tartare sauce
-
Half dozen scallops $20
- cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon
-
Fish of The Day $30
- All ways changing ever evolving
-
Nacho’s $19
- served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork
-
Bacon Cheese Burger, $18
- our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries
-
Wedges $8.5
- with sour cream & sweet chilli
- Apple Turnover $2.00
- Mussels (Dozen) $10.00
- Battered Sausages $2.20
- -1/2 Scoops $1.70
- Potato Fritters $0.90
- Plain Donuts $2.20
- Chips $2.60
- Wontons (Dozen) $10.00
-
Blue Cod $34.00
- Grilled with a lemon hollandaise
-
Shrimp Cocktail $15.00
- Shrimps dressed with seafood sauce on a variety of salad
-
Ribeye Steak $34.00
- Grilled with a garlic, mushroom or peppercorn sauce
-
Fettuccine $24.00
- Cream based fettuccine pasta with onions, mushrooms and bacon
-
Wedges $13.00
- with sour cream and tomato relish
-
Vegetarian Meal $20.00
- Fettuccine pasta of the day, see waitress for details
-
Killybegs Seafood Chowder $18.00
- A hearty local favourite; thick creamy seafood soup
-
Kaikoura's famous crayfish poa
- with a garlic butter served with potatoes and your choice of vegetables or a salad
- Roast Duck $22.00/$42.00
- Fried HoFun with (Chicken/Beef/Pork/Vegetables) $11.00
- Honey BBQ Pork $20.00/$38.00
- Deep Fried Wontons $5.00
- Curry Chicken in Sizzling Plate $18.00/$34.00
- Stir Fried Steak and Green Beans with XO Sauce $18.00/$34.00
- Crab Meat & Fish Fin Soup $8.00/$30.00
- Tomato Fried Egg $16.00/$28.00
-
CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
-
FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
-
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
-
SOUP OF THE DAY $12.50
- with toasted bread roll
-
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
-
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
-
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
-
CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
-
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
-
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
-
Classic Green Curry $18.00
- With rice
-
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
-
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
-
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
-
Tom-Yum Soup $18.00
- With rice
-
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
-
Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
- Kid's crumbed chicken $4.00
- Wedges
- -Add avocado and bacon $14.40
- Chips
- -Small $4.00
- -Add edam cheese and bacon $11.90
-
Peanut piston $11.90
- House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
-
Indian Authentic Curry Chicken/Lamb/Beef $19.00
- Indian homemade style curry cooked with onions, tomato, and spices.
-
Prawns 65 $22.00
- Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
-
Chicken Naan $6.00
- Stuffed naan with chciken mince and spices cooked in tandoor.
-
Vegetable Samosas (2 pcs) $8.00
- Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
-
Chilli Paneer $20.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
-
Fish Tikka $22.00
- Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
-
Vegetable/Paneer Biryani $16.00
- Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)
-
Dal Makhni (Black Lentils) $18.00
- Black lentils cooked overnight on slow flame, flavoured with freshly ground spices and sautéed in cream.
- NAAN $1.50
- Chicken Tikka Masala $10.00
- LAMB BIRYANI $10.00
- Chicken Korma $10.00
- Veg Cutlet $1.50
- LAMB MADRAS $10.00
- Chicken Tikka $2.00
- Aloo Tikki Chat $6.00
- Paninis - Smoked chicken with blueberry salsa and brie $11.00
- Paninis - Olive and feta tomato and pesto $9.20
- Eggs Florentine - Spinach - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $17.00
- Bacon $5.20
- Vegetarian Lasagne $10.50
- Brie $3.20
- Havarti $3.20
- Free Range Chicken $10.30
- Shoestring Fries large $8.50
-
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
- Cajun Shoestring Fries large $9.00
-
Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
-
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
-
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
-
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
- Side Salad $6.50
Waipara Springs Wines
Phone
033146777
Opened hours
Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , Gluten Free , New Zealand , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating