Waipara Springs Wines in Canterbury Menu

STARTERS STARTERS
  • Garlic bread $6.50
    • Crispy Ciabatta Bread with Garlic & Herb Infused Butter
  • Soup of the day $9.50
    • Combination of Fresh Produce Served with Crispy Croutons & Bread Roll
  • Prawn twister $10.00
    • Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
  • Seasoned wedges $10.50
    • Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
  • Salt and pepper calamari $15.50
    • Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce
  • Cheese board $17.00
    • With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
  • Seared beef salad $18.50
    • Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing
MAINS MAINS
  • Pasta of the day $19.50
    • Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
  • Fish 'n' chips $21.50
    • Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
  • Gourmet bangers and mash $22.50
    • Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
  • Chef's creamy curry of the day $23.50
    • Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
  • Rack 'o' ribs $24.50
    • Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
  • Fish of the day $26.00
    • Grilled Fish on a Potato and Herb Rosti with Spinach with White Wine and Pesto Sauce
  • High country lamb shank $29.50
    • Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
FROM THE GRILL FROM THE GRILL
  • 250g scotch fillet $34.00
    • combine with one of our savoury sides - kiwi or classic
SIDES AND SNACKS SIDES AND SNACKS
  • Kumara fries $7.50
  • Steakhouse fries $6.50
  • Garden salad $6.50
  • Seasonal vegetable $6.50
PIZZAS 12” PIZZAS 12”
  • New yorker $21.50
    • Ham, Salami, Chorizo, Bacon, Cheese
  • Vegetarian $19.50
    • Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
  • Hawaiian $19.50
    • Ham, Pineapple, Cheese
BURGERS BURGERS
  • The spiral burger $21.00
    • 180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
  • Vegetarian burger $21.00
    • Tasty Vegetarian Patty accompanied by fresh Avocado, Lettuce, Tomato and Aioli, Beer Battered Onion Rings in a toasted Sour Dough Bun
DESSERT DESSERT
  • Chocolate mudcake $13.50
    • Warmed, moist chocolate cake served with ice-cream, whipped cream & fresh fruit slices
  • Cheesecake of the day $13.50
    • Served with ice-cream, whipped cream & fresh fruit slices
  • Pavlova $12.00
    • Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
  • Apple & rhubarb crumble $12.00
    • Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
  • Ice-cream sundae $9.00
    • Your choice topping – Chocolate, Caramel or Berry topping
  • Cheeseboard $17.00
    • Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
  • Coffee liqueur $11.00
    • Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
  • Affogato $7.00
    • Espresso coffee served with ice-cream
  • Selection of speciality - Leaf teas $3.50
    • English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
  • Espresso coffee $3.50 - $5.00
    • English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious

Nearby Sample Menus

  • CRANBERRY CHICKEN (GFO/DFO) $30.90
    • Tasty chicken breast slices, roasted bell peppers & mozzarella on our Chef’s special sweet apricot base then garnished with cranberry sauce & sprinkled with roasted cashew nuts.
  • SMOKED SALMON (GFO/DFO) $31.90
    • Succulent smoked salmon with roasted bell peppers, button mushrooms, capers, mozzarella & then dressed with our own basil pesto & yoghurt.
  • NACHOS (GF/DFO) $18.90
    • Crunchy corn chips coated in melted mozzarella & then topped with our well-loved veggie mixture & finished with sour cream with our spicy fresh salsa on the side.
  • THE CHALLENGE (GF/DF) $34.90
    • Are you up to the Challenge? Well known as the biggest & the best! We deliver with a hearty 400g premium aged rump steak. Add prawns - $6.90 (GF/DF)
  • CORN NUGGETS $8.90
    • Served with an aioli dipping sauce.
  • FRIES (GFO/DF) $8.90
    • Saints seasoned golden straight cut fries accompanied with Heinz tomato ketchup. Add aioli - $1.90 (GF) Add Saints gravy - $2.90 (GF/DF) >>
  • THE BOSS BURGER (GFO/DFO) $21.90
    • If you’re after a boss burger then here it is for sure! A deliciously flavoured house-made 300g beef patty accompanied in a warmed bun with the winning combination of melted mozzarella, bacon, Saints smoky BBQ sauce, lettuce, mayo & tomato with golden fries. Add gluten free bun - $3.90
  • SAINTS SALAD SPECIAL (GFO/DFO) $20.90
    • Chef’s tasty daily salad creation.
  • Chalaw Halve L $15 S $11
    • Lamb, Salad, Drink
  • Sambosa $5.00
  • Nandagh Kabab L $13 S $9
    • Lamb, Salad. Drink
  • Chicken $8.50/ $12.00
  • Nandagh Kabab L $13 S $9
    • Mixed. Salad, Drink
  • Naan $3.00
  • Barger $6.00
  • Pitza Makhsos Yoghurt, Salad, Drink L $13 S $9
  • Vegetarian Meal $20.00
    • Fettuccine pasta of the day, see waitress for details
  • Blue Cod $34.00
    • Grilled with a lemon hollandaise
  • Paddy's Panini $17.00
    • smoked salmon/cream cheese/spinach and pesto smoked chicken/camembert/cranberry sauce ham/cheese/tomato served with a crisp green salad
  • Killybegs fresh Kaikoura Fish $25.00
    • beer-battered blue cod served with chips and salad
  • Ploughman's Platter $34.00
    • selection of New Zealand cheeses, meats, pickles, olives, sun-dried tomatoes. Served with fresh breads, crackers and home made chutney (serves two)
  • Mussels of the Day $18.00
    • Green lipped mussels in a garlic butter
  • Killybegs Seafood Chowder $18.00
    • A hearty local favourite; thick creamy seafood soup
  • Bangers and Mash $22.00
    • Sausages on a creamy mash with onion gravy
  • Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
  • Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
  • Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
  • Beer battered blue cod served with fries, salad & tartare sauce $22.50
  • Classic brulee served with vanilla bean ice cream $13.00
  • Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
  • Eggs benedict with bacon, hollandaise served on turkish bread $16.00
  • Pork cheek & porcini pie served on a herbed mash $17.00
  • Crab & Prawn Cakes $15.00
    • Cipollini & caper mayo
  • Hot Double Chocolate Fudge Brownie $12.50
    • Chocolate sauce / cocoa crisps / caramel walnuts / vanilla ice-cream
  • Marshmallow Snowman $8.00
    • Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
  • Boozy Ice Cream Sundaes $12.50
    • Choose from: Jaffa - chocolate ice cream, Cointreau syrup, orange crisps, mandarin crumble / Coffee - caramel ice cream, Baileys anglaise, latte meringue, mocha cigar
  • 1/2 Pound of Prawns $25.00
    • King prawns in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • Bangers 'n' Mash $12.50
    • Cheese Kransky sausages / potato hash / Shack tomato relish
  • Hot Banana Split $8.00
    • Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
  • Clam Chowder in a Jar $10.00
  • Chicken Burguer $5.50
  • Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
  • Lamb $7.95
  • 4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
  • Gurnard $5.00
  • Bacon $4.00
  • Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
  • Falafel $7.95
  • Meatballs n/a
  • Dressed sausages $3.60
  • Focaccia knots n/a
  • Hot dogs $2.80
  • Cream cakes n/a
  • Gourmet roll $5.50
  • Dagwoods $4.50
  • Slices + Biscuits $3.60
  • Veal $39.5
    • backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
  • Brulee $15
    • lemongrass creme brulee, coconut ice cream, sichuan biscotti
  • Souffle $16.5
    • twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
  • Mess $15
    • organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
  • Salmon $38
    • akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
  • Cheese $16
    • blue cheese, joshs oat cakes, organic honeycomb
  • Citrus $15
    • iced lemon meringue parfait, confit fennel, dried raspberries
  • Clams $18
    • otago littleneck clams, canterbury saffron cream
  • Full Kiwi Breakfast $19.50
    • Bacon with two eggs, two sausages, grilled tomatoes, portabello mushrooms and golden hashed browms – served with toast.
  • The Goon Burger $15.00
    • Packed with all the classic kiwi favourites; home-made beef pattie, beetroot, red onion, egg, cheese, lettuce, tomato and gherkin between a toasted corn dusted 6 inch bun. Served with fries.
  • Soup of the Day $10.00
    • Served with garlic bread
  • Fluffy $2.00
  • ·Toasted Sandwich $8.00
    • Your choice of three fillings ;- cheese/creamed corn/Onion/pineapple/mushroom/ bacon / ham / tomato .
  • Mini Platter $10.00
    • sandwich (ham and cheese or vegemite), piece of fruit, rice crackers, raisins and a juice
  • -Salmon $17.00
  • Toastie (cheese and ham) with fries $7.50
  • Market fish, green curry with young coconut cooked in banana leaf over hot coals (DF) (GF) $32.00
  • Spinach leaf with prawn, green mango and chilli relish (DF) (GF) $6.50
  • Lion’s head venison meatballs, egg noodles and garlic cream (DF) $28.00
  • Fire grilled ‘soy’ duck (half), tamarind & sesame dressing, herb salad and rice puffs (DF) $39.00
  • Marinated chicken wings with sweet chilli (DF) $15.00
  • Fire grilled squid salad, cucumber, chilli, thai herbs, lemongrass and lime dressing (DF) (GF) $28.50
  • Wok fried greens, ginger, fried garlic (Vegetarian option) (DF) (GFO) $12.50
  • Fire-Grilled Wakanui beef sirloin (250g), sweet fish sauce and Nahm Pla Prik (DF) $33.00
  • 31.Prawn ball with golden garlic crumb $22.00
  • 18.Chinese mushroom and beat soup $5.00
  • 17.Mixed seafood and tofu soup $5.00
  • 25.Hot and spicy crab POA
  • 24.Steamed salmon with black bean POA
  • 12.Deep fried spring roll $5.00
  • 9.Si Chun style pickled vegetables $6.00
  • 34.Prawn ball with cashew nuts $22.00
  • EBI Tempura Roll $ 18.00
    • prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
  • Sashimi Regular $ 26
  • Spicy California Roll $ 16.00
    • Crab meat, cucumber, avocado, spicy sauce
  • • Teriyaki Chicken
  • Soft Shell Crab Tempura Roll $ 22.00
    • spicy crab meat, pickled radish, avocado
  • • King Salmon
  • Sashimi Salmon Don $ 15.00
    • Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
  • Spicy Salmon Roll $ 16.00
    • Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
  • Beef Osco Bucco $30.00
    • Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
  • Greek $24.00
    • add Lamb
  • Spaghetti Carbonara $22.00
    • Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
  • Creme Brulee $13.00
    • Creme brulee with pistachio biscotti and vanilla icecream
  • Extras $2.50
    • Toasted bread
  • Banoffee Pie $13.00
    • Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
  • Le Cochon $32.00
    • Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
  • Mykonos $22.00
    • Smoked salmon, capers, red onion, dill and cream cheese
  • Butterflied Chicken Breast 200Gm $24.00
  • Chicken Breast $27.50
    • Bacon wrapped Chicken Breast Stuffed with Spinach and Feta served on Potato Gratin with Seasonal Vegetables and a Sour Cream and Mustard sauce.
  • Beer Fries $7.00
  • Beefburger $20.50
    • A 200gm Beef Panic with lettuce, Tomato, Beetroot, Tasty Cheese, Bacon Relish and Aioli, Served on a Bap with Fries and House Made onion Rings
  • Fish And Chips $26.50
    • Fresh Fish Fillets in a Crispy Beer Batter served with Fries,Salad.Tartare and Tomato Sauce
  • Seafood Chowder $19.00
    • A Creamy Seafood and Dill Soup with a Medley of Seasonal Seafood Served with Buttered Toast
  • Braised Lamb Salad $24.50
    • Tender Braised Lamb Shoulder served with Salad greens,Tomato, Cucumber and Red Onion finished with Tzatziki and Pita Crisps
  • Bread And Dips $14.50
    • A Selection of Fresh Breads served with House Made Dips
  • Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
  • Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
  • ●Medium
  • Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
  • Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
  • ●Red
  • Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
  • Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
Waipara Springs Wines

Waipara Springs Wines

location

Address

409 Omihi Road, State Highway 1, Waipara, Canterbury, 7483, New Zealand

phone

Phone

033146777

clock

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Gluten Free , New Zealand , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
409 Omihi Road, State Highway 1, Waipara, Canterbury, 7483, New Zealand