Wanaka Bullock Bar in Otago Menu

TO SHARE OR START TO SHARE OR START
  • Chips with aioli & tomato sauce $7
  • Garlic flat bread $7 with cheese $10
  • Seasoned wedges $10
    • with sour cream & sweet chilli
  • Fiery chicken wings 1/2 kg $14 one kg $20
    • with a cooling dipping sauce
  • Seafood Basket $12
    • prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
  • Bar Platter $25
    • chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
  • Bullock Bar Beef Nachos $15
    • corn chips, melted cheese, sour cream & Jalapenos
MAINS MAINS
  • 1/3kg Rib Eye $34
    • Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
  • 1/4kg Drunken Sirloin $28
    • Marinated in Speights Old Dark with fried eggs, chips & garlic butter
  • Fish & Chips $28
    • Speights beer battered Southern Blue Cod, with salad and homemade tartare
  • BBQ Pork Ribs 1/2 kg $25 one kg $40
    • Slow cooked till tender, served with chips & a corn cob
  • Lamb Burger $20
    • homemade pattie with salad, gherkins, tasty cheese & chips
SUMMER SALADS SUMMER SALADS
  • Steward Island Salmon Fillet $25
    • on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
  • Cajun Spiced Chicken $25
    • with crispy noodles, mixed green salad & drizzled with aioli
  • Roasted Field Mushroom $20
    • with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze

Nearby Sample Menus

  • Vegetable
  • Seafood Udon $10.00
    • with assorted seafood
  • Unagi (marinated eel)
  • - 6 Pieces $14.00
  • Teppan Unagi $22.00
    • Grilled eel and onion with teriyaki sauce.
  • -5 Pieces $6.50
  • Yakisoba Beef $13.50
    • stir fried egg noodle with bee
  • Sukiyaki Seafood $18.00
    • stir fried udon with assorted seafood and sukiyaki sauce
  • Chicken $9.50
  • Whole Roast Duck $36.00
  • Beef $9.90
  • Chicken $12.50
  • Char Siu (BBQ Pork) $32 / kg
  • Vegetarian $10.50
  • Chicken Cashew Nuts $11.90
  • Extra bacon, chicken, or meat pattie $2.50
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • - 4 Pack $4.90
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Marmite Mania $4.00
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Grilled Stewart Island Blue Cod $28.50
    • with preserved Lemon Risotto & Broccoli leaves.
  • Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
  • Wakanui grain fed Beef “Tartare” $29.50
    • with truffled free range Egg.
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Iskender Falafel $14.50
  • SWEET CHILI SAUCE
  • Adana Shish $16.00
  • Lamb Doner $11.00
  • BARBEQUE SAUCE
  • Combination $17.00
  • Falafel Wrap $11.00
  • Lamb Shish $16.00
  • Pan seared scallops 29.00
    • chili pineapple salsa, coconut dressing.
  • Roof top greens $ 11/$19
    • crispy shallots, feta, Kalamata olives.
  • Smoked bone marrow $21.00
    • parsley, gremolata, bacon crumb.
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • Rocket salad $13.00/$19.00
    • parmesan, pear, saporoso dressing.
  • Rhubarb creme brulee $18.00
    • Rhubarb gel, oats & honey crumble.
  • Chocolate fondant $18.00
    • Cherry variations & sorbet.
  • Whipped potato puree $8.00
  • 24. Mix Seafood Chew Kua Teaw $13.00
  • 48. BBQ Egg Foo Young $12.00
  • Fried Dumplings 10/20pc $11.00/$20.00
  • 31. Lemon Chicken with Rice $13.00
  • Deep Fried Spring Rolls 6/12pc $6.00/$12.00
  • 50. Combination Egg Foo Young $13.00
  • Extras: Rice/Noodles/Vegetables $2.50
  • Satay Chicken Burger + Chips Combo $7.00
  • Satay Chicken on Rice $8.00
  • Nigiri Sushi - 4 pieces $6.00
    • Salmon, Prawn, Avocado, Combination
  • Gyoza Udon $6.50
    • with dumpling, egg, veges
  • Ton Katsu $8.00
    • crumbed pork with rice
  • Combi Hot & Spicy Ramen $6.00
    • with egg, dumpling, veges
  • Sukiyaki Udon Beef $10.00
    • fried noodle with beef
  • Vegetarian Sukiyaki Udon $8.00
    • fried noodles with veges
  • Hot, Spicy Cabbage Fried Rice $7.00
    • with egg and beef
  • Free Range Scrambled Eggs 18.5
    • with smoked salmon & cream cheese
  • Open Lasagna 20
    • cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
  • 2 Bacon 4.5
  • Free Range Scrambled Eggs 17
    • with bacon oncroissant drizzled with homemade pesto
  • GF Bread 2.5
  • Spinach 4.5
  • Toast and Jam 9.5
    • Toasted homemade ciabatta bread with homemade preserve V
  • Crispy Battered Blue Cod 23.5
    • on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.
  • Chicken $12.50
  • Lamb $16.50
  • ●Falafel
  • phone orders welcome for pickup 51 centennial ave, alexandra
  • Price: regular/small
  • Lamb $11.5 / $9.5
  • Lamb
  • Lamb $13.50
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
  • Pasteles Mushroom and Chesse $5.00
  • Beef M $10.90 L $13.50
    • Prime local beef, slow cooked with latin spices
  • Cassava and Cream $7.00
    • Fried cassava wedges with sour cream and paprika
  • Fish $10.00
    • Southland catch of the day
  • Carne "Kids favorite" $13.50
    • Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Prawns $15.00
    • Cooked in our Garlic sauce
  • Pork M $11.40 L $14.00
    • Slow roasted pork in orange sauce
  • Stir fried three kinds of vegetables $16
  • Steamed whole fish $24
  • Mapo Tofu $15
  • Plain fried rice $12 / $14
  • Chicken Cashew Nuts (Large)
  • Kimchi soup with fish fillets $17
  • Sweet and Sour pork (Large)
  • Egg foo young with ginger $15
  • Champong $16.00
    • Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
  • Kimchi $4.00
    • Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
  • Goon Mandu $7.00
    • Fried pork dumpling with Korean spicy dipping sauce
  • Kimchi Jjigae $9.50
    • Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
  • Dak Galbi $22.50
    • Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
  • Jijim $7.00
    • Korean pancake dish. Your choice of pork, seafood or vegetables base
  • Bibimbab $18.50
    • The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
  • Doinjanggook $3.00
    • Korean style Miso Soup
  • Mixed Pack $50.00
    • 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
  • Fish & Chip Pack $40.00
    • 10 Fish, 2 1/2 Scp
  • Mixed Pack $6.00
    • 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
  • Mixed Pack $30.00
    • 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
  • Chicken Nugget Pack $6.00
    • 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
  • Fish & Chip Pack $25.00
    • 6 Fish, 2 1/2 Scp
  • Pack $12.00
    • 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
  • Pack $20.00
    • 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
  • Local free range poached or scrambled eggs on ciabatta toast $10.5
  • Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
  • free range bacon $5
  • Soup of the day served w ciabatta $10
  • house smoked salmon $17
  • French toast, banana and maple syrup $14
  • Ciabatta, bagel or fruit toast w preserves and butter $6.5
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
Wanaka Bullock Bar

Wanaka Bullock Bar

location

Address

71 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand

phone

Phone

034437148

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 2:30 AM, Saturday: 10:00 AM – 2:30 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Grill , Pub Food , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Television ,  Quick Bites ,  American Express ,  Bankcard ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
71 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand