Address
71 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
Wanaka Bullock Bar in Otago Menu
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TO SHARE OR START- Chips with aioli & tomato sauce $7
- Garlic flat bread $7 with cheese $10
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Seasoned wedges $10
- with sour cream & sweet chilli
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Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
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Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
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Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
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Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
MAINS-
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
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1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
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Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
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BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
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Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
SUMMER SALADS-
Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
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Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
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Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
Nearby Sample Menus
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
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Bolognese $19.90
- Rich meat sauce - a specialty
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
- Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
- Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
- Pasta Pomodoro $13.00
- Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
- Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
- Wood-grilled chicken, seasonal veges $13.00
- - Add house cured salmon + $7.00
- No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
- house made sandwich, see blackboard for today’s creation(gf) $20.00
- -Lunch: add fries $3.00
- -Lunch: add chicken $4.00
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locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
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Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
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Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
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Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
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Fried Fish $15.00
- Cucumber, coriander, tartare sauce
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
- Garden Salad $5 Sml / $9 Lrg
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''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
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Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
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Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
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''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
- Teriyaki vege $11.00
- Gyu(beef) Don $13.00
- Beef Curry $12.50
- Vege Fried Rice $11.50
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Koroage $13.50
- w/curry
- Karaage $13.00
- Spicy squid $15.00
- VegeCurry $11.00
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Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
- - truffle polenta chips $6.50
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Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
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Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
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Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
- 11am until 3pm
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Ombrellos Creamy Seafood Chowder $14
- With house bread
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Blue Cod $33
- crumbed with pickled onion mayonnaise
- 6 Oysters natural with shallot vinaigrette $28
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
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The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
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Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
- -Bacon $15.50
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Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
- -Cream Cheese And Raspberry Jam $8.00
- -Add Bacon $4.00
- -Kids Size $9.00
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Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
- Filled rolls $5.00
- Large club $5.00
- Toasted (two fillings) $4.50
- Baked beans or spaghetti on toast $8.00
- Cheese rolls $2.00
- ∙Cold
- HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
- Bacon and egg $4.00
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Fish and chips
- Beer battered blue cod served with salad and fries.
- Kiwi kai lunch $12.00
- Eggs (2) $3.00
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Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
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Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
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Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
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Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
- Bacon (2) $3.00
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Vegetable Samouses
- Golden fried vegetable samouses with chips and sweet chilli
- 4 pc: $15.00
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Flamed Homemade Chicken Burger 180g $14.90
- Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
- 1 Doz: $12.90
- 1/2 Doz: $7.50
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Chicken Wrap (Shawarma) $12.50
- Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce
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Beef Salad $12.00
- Pre-marinated beef on top of fresh seasonal salad and onion
- 6 pc: $18.90
- Pastry $4.90 per kg
- Puffs Plain (unfilled) $0.65
- Steak Varieties $6.50
- Steak & Mushroom $1.95
- Mince $10.50 per doz
- Cheese, Onion & Mushroom $10.50 per doz
- Potato Top Cottage Pie $1.95
- Sausage, Egg & Onion $10.50 per doz
- Steak Pita R $11.50 / P $9.50
- Chicken Crave Pita R $11.50 / P $9.50
- Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
- Chicken Breast Pita R $10.90 / P $8.90
- Roast Lamb Pita R $11.50 / P $9.50
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Regular (R) Petita (P)
- Chick n Fala Salad R $12.50 / P $10.50
- Pepper and lettuce with Chinese cheese sauce $13
- Lemon fish $18
- Pork belly with tofu $18
- Price: $133 (or $19 per person)
- Lettuce with oyster sauce $13
- Sour & Spicy shredded potato $13
- Stir Fried Green Beans With Chinese Sausage (Large)
- Stir Fried Vegetable with Chicken on Rice (Large)
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Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
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Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
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Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
- Eggs And Soldiers
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Smoked Salmon $15.00
- Smoked Salmon
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-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
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Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
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Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Wanaka Bullock Bar
Phone
034437148
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 2:30 AM, Saturday: 10:00 AM – 2:30 AM, Sunday: 11:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar Food , Grill , Pub Food , Steak , Steakhouse
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Quick Bites , American Express , Bankcard , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only