Address
71 Ardmore Street, Wanaka, Wanaka, Otago, 9305, New Zealand
Wanaka Bullock Bar in Otago Menu
Are you the owner? Manage this listing for free.
TO SHARE OR START- Chips with aioli & tomato sauce $7
- Garlic flat bread $7 with cheese $10
-
Seasoned wedges $10
- with sour cream & sweet chilli
-
Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
-
Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
-
Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
-
Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
MAINS-
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
-
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
-
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
-
BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
-
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
SUMMER SALADS-
Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
-
Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
-
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
Nearby Sample Menus
-
Gohan $2.00
- Bowl of Cooked Rice
-
Chicken katsu don $12.50
- Crumbed Chicken with Egg & Onion
- -14 pcs $21.50
- ●teriyaki tuna sushi
- -8 pcs $12.00
- Chef's Selection of Thinly Sliced Raw Fish
- -4 pcs $4.50
- -6 pcs $8.00
-
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
-
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
-
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
-
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
-
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
-
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
-
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
-
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
- Steak Satay
- Double Meat $5.50
- Pork
- Hawaiian $9.80
- Chips (minimum) $3.00
- Chicken $6.50
- Giant $7.50
- Chicken Tender $2.00
-
Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
-
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
-
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
-
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
-
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
-
Agria Fries $9.50
- Aioli & tomato sauce
-
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
-
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
-
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
-
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
-
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
-
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
- Fish & Chips $9.90
-
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
-
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
-
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
- New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
- Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
- Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
- Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
- Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
- Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
-
Affogato $9.50
- two scoops of gourmet vanilla ice cream doused with a shot of espresso.
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
-
Noodle Soup $22.00
- Duck or Prawn
- Spicy Crispy Pork Salad $19.00
- Garden Salad $7.00
-
Phad Thai $23.50
- Duck or Prawn
- Massaman Beef Curry $19.00
-
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
-
Basil & Chilli $23.50
- Duck or Prawn
-
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
-
Sorbet $6.00
- Seasonal sorbet palate cleanser
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
-
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
- Steamed jasmine rice $5.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- 3 Cheeses $25.00
- west coast whitebait, gremolata butter, grilled sourdough $28.00
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
-
Skillet breakfasts
- Choose one
- for your little big mouth
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
-
Buttermilk fried chicken $16.00
- On waffles covered in syrup
-
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
-
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
-
Chips
- with or without salt
-
Humus
- Chickpeas and tahine dip
- Zucchini Burger and chips $12.00
- Served with salad (no dairy products) your choice of Kebabs or Shish Kebabs, meat and sauce
-
Mixed salad plate $10.00
- Choose from the selection in our salad bar, served with haydari, humus, dolma, olives and pita bread
- -Small $9.00
-
Lokum $1.00 per piece
- Turkish Delight
- Served in a container with salad (no tabuli) your choice of Kebabs or Shish Kebabs, meat and sauce, (falafel or zucchini)
-
Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
-
Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
-
Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
-
Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
-
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
-
Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
-
Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
-
Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
-
Trio of Ice Creams $10.00
- served with berry fruits
-
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
-
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
-
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
-
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
-
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
-
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
-
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
- 200g Southland Venison Loin - (GF, DF) $40.00
-
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips
- Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
- Wilted baby spinach
- steamed vegetables (V,DF,GF)
-
Bread & Pastries
- white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
-
Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
-
DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream
- Seafood Chowder $14.00
-
Craft Jumbo Breakfast $19.50
- eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
- Herb Loaf $9.50
- -Add Streaky bacon rashers $4.00
- -Add Traditional beef sausage $3.00
-
Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
-
Pulled Pork $19.50
- A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
- Fiordland Venison $32.50
-
chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
- -pan fried $18.00
- fish burger $18.00
- bowl of wedges $8.00
- pork schnitzel $18.00
- crispy tender burger $18.00
- All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
-
french toast $15.00
- with bacon banana cream & chocolate
Wanaka Bullock Bar
Phone
034437148
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 2:30 AM, Saturday: 10:00 AM – 2:30 AM, Sunday: 11:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar Food , Grill , Pub Food , Steak , Steakhouse
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Wine and Beer , Cash , Television , Quick Bites , American Express , Bankcard , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only