Plimmerton Taj in Wellington Menu

SHURUWAT / ENTREE SHURUWAT / ENTREE
  • Vegetarian platter $17.00
    • mixture of vegetable samosa, aloo bonda, paneer tikka, onion bhaji
  • Mixed platter for two $18.00
    • mixture of onion bhaji, vegetable samosa, lasuni tikka and seekh kebab
  • Tandoori platter for two $22.00
    • fish tikka, chicken wings, seekh kebab & tandoori prawns
  • Taj grilled platter $25.00
    • haryali tikka, chicken tikka, tandoori prawns, paneer tikka
VEGETARIAN ENTREE VEGETARIAN ENTREE
  • Aloo bonda $7.00
    • potato balls fried in spicy chickpea flour
  • Punjabi pakora $7.00
    • fresh seasonal vegetables battered with thick chick pea flour and deep fried
  • Onion bhaji $7.00
    • onion rings mixed with spices & battered with chickpea flour & deep fried until crispy
  • Vegetable samosa $7.50
    • triangular pastries filled w potatoes, peas, succulently flavored with spices
  • Paneer tikka $9.00
    • homemade cottage cheese specially marinated and cooked in tandoor
  • Paneer pakora $9.00
    • homemade cottage cheese battered with chick peas flour and deep fried
NON-VEGETARIAN ENTREE NON-VEGETARIAN ENTREE
  • Tandoori wings $7.50
    • pieces of chicken wings marinated with ginger, garlic, yoghurt and Indian spices
  • Tandoori chicken $10.00 / $19.50
    • chicken (with bones) specially marinated and cooked in tandoor (Half / Full)
  • Chicken tikka $9.00
    • boneless chicken pieces marinated in spices and cooked in tandoor
  • Lasuni tikka $9.00
    • boneless chicken pieces marinated in garlic and spices cooked in tandoor
  • Seekh kebab $9.00
    • mince lamb rolls on skewers cooked in tandoor
  • Fish pakora $10.00
    • fish pieces battered with chick pea flour & deep fried
  • Fish tikka $10.00
    • tender fish pieces marinated in herbs and spices, grilled in tandoor
  • Barra champ $10.00
    • lamb chops marinated in yoghurt and spices, cooked in tandoor
  • Tandoori prawns $12.00
    • prawns marinated in special herbs, spices and grilled in tandoor
MAINS - CHICKEN MEALS / MURGH KHAZANA MAINS - CHICKEN MEALS / MURGH KHAZANA
  • Butter chicken $17.00
    • tender chicken morsel cooked in rich tomato and butter gravy simmered in selected spices
  • Mango chicken $18.00
    • curry cooked in delicious sweet and mango gravy
  • Murgh curry $19.00
    • chicken cooked with onion, touch of garlic and ginger, simmered in selected spices
  • Murgh Kashmiri $19.50
    • boneless pieces of chicken cooked in spices and dried fruits & nuts with creamy sauce
  • Murgh nilgiri $19.50
    • boneless pieces of chicken cooked with mint and spinach simmered in selected spices
  • Chicken korma $19.50
    • boneless pieces of chicken cooked in cashew nut and cream with onion sauce
  • Chicken chettinadu $19.50
    • South Indian style chicken curry prepared with grated coconut cream simmered in selected spices
  • Murgh vindaloo $19.50
    • boneless pieces of chicken & potatoes cooked in hot spicy curry
  • Chicken Pasanda $19.50
    • chicken cooked with aromatic spices in a mild almond & tomato gravy
  • Balti chicken $19.50
    • fresh pieces of chicken cooked with beans, mushrooms and special sauce
  • Chilli chicken $19.50
    • boneless chicken pieces fried and cooked with vegetables and soya sauce
  • Chicken tikka masala $19.50
    • boneless pieces of chicken cooked in delightful onion, capsicum and special sauce
  • Murgh lavabdar $19.50
    • boneless pieces of chicken cooked with cheddar cheese, cashew nut and creamy gravy
  • Chicken jalfrezi $19.50
    • boneless pieces of chicken cooked with fresh vegetables along with special sauce
  • Chicken saagwala $20.00
    • chicken pieces cooked w home ground spices & simmered in a rich spinach gravy
  • Kadai chicken $20.00
    • mixture of capsicum, onion, tomato and chicken pieces cooked inn iron kadai
  • Mansoori chicken $20.00
    • boneless pieces of chicken cooked with onion, tomato and cashewnut sauce
  • Murgh methi $20.00
    • chicken cooked with cashew nuts & cream with flavor of fenugreeek leaves
  • Chicken peshwari $20.00
    • boneless chicken pieces cooked with coconut, cashewnut, tomato and dry fruits
MAINS - LAMB CURRIES MAINS - LAMB CURRIES
  • Lamb madras $20.00
    • boneless lamb pieces cooked in tomato based coconut cream sauce
  • Lamb vindaloo $20.00
    • tender lamb pieces & potatoes cooked in hot spicy sauce with potatoes
  • Lamb korma $20.00
    • tender lamb pieces cooked in cashew nut and cream with onion sauce
  • Anarkali lamb $20.00
    • tender lamb pieces cooked with flavor of mint powder, white sauce and chef's special sauce
  • Bhuna gosht $20.00
    • lamb cooked in spicy sauce with onions, tomatoes and aromatic spices
  • Shahi gosht $20.00
    • boneless pieces of lamb cooked with cream and white sauce simmered in selected spices
  • Lamb roganjosh $20.00
    • tender lamb pieces cooked with onion, touch of garlic and ginger, simmered in selected spices
  • Lamb pasanda $21.00
    • tender boneless pieces of lamb cooked with aromatic spices in mild almond & tomato gravy
  • Lamb do piaza $21.00
    • boneless lamb pieces cooked with onions and sauce
  • Lamb saagwala $21.00
    • tender lamb pieces cooked with green herbs and spinach simmered in selected spices
  • Lamb hyderabadi $21.00
    • tender lamb pieces cooked with onion, tomatoes with mint and yoghurt
  • Lamb jaipuri $21.00
    • tender lamb pieces cooked with onion, tomatoes with coconut cream
  • Balti lamb $21.00
    • tender lamb pieces cooked with beans, mushrooms and special sauce
MAINS - BEEF CURRIES MAINS - BEEF CURRIES
  • Beef madras $19.00
    • beef pieces cooked in tomato based coconut cream sauce
  • Beef vindaloo $19.00
    • tender beef pieces & potatoes cooked in hot spicy sauce with potatoes
  • Beef korma $19.00
    • tender beef pieces cooked in cashew nut and cream with onion sauce
  • Kerala beef curry $19.00
    • tender beef pieces cooked with onion, touch of garlic and ginger, simmered in selected spices
  • Beef saagwala $19.00
    • tender beef pieces cooked with green herbs and spinach
  • Beef pasanda $19.00
    • tender boneless pieces of beef cooked with aromatic spices in mild almond & tomato gravy
  • Mansoori beef $20.00
    • boneless pieces of beef cooked with onion, tomato and cashewnut sauce
  • Anarkali beef $20.00
    • tender lamb pieces cooked with flavor of mint powder, white sauce and chef's special spices
MAINS - SEAFOOD MEALS MAINS - SEAFOOD MEALS
  • Fish malabari $20.50
    • fresh fish prepared in hot and spicy sauce
  • Goan fish curry $20.50
    • fresh fish pieces cooked in aromatic spices and creamy coconut gravy
  • Shrimp masala $20.50
    • shrimps cooked in tomato and onion sauce
  • Amritsari fish $20.50
    • fish fried and cooked in onion and tomato sauce
  • Fish masala $20.50
    • fish fillets cooked in rich spicy sauce
  • Fish makhani $20.50
    • fish fillets cooked in tomato based creamy sauce
  • King prawn masala $23.50
    • king prawns cooked in spicy sauce
  • King prawn malabari $23.50
    • king prawns cooked in creamy curry sauce base with onion, tomatoes, capsicum and spices
  • Prawn makhani $23.50
    • prawns cooked in rich tomato and butter gravy
  • Prawns chettinadu $24.00
    • South Indian style prawn curry prepared with coconut cream simmered in selected spices
  • Tandoori prawns curry $25.00
    • mixed in spices and grilled in tandoor then cooked in special tomato & capsicum based gravy
VEGETARIAN MEALS VEGETARIAN MEALS
  • Dal tarka $13.50
    • split chickpeas cooked in onion gravy
  • Dal makhani $14.00
    • served lentils cooked in tomato gravy with butter and cream
  • Chana masala $14.00
    • chickpeas cooked with spices in thick sauce
  • Sabji bahar $14.50
    • fresh assorted vegetables cooked with spices
  • Aloo matar $14.50
    • potatoes cooked with peas in a tomato and onion sauce
  • Vegetable korma $15.00
    • mixed vegetables cooked in cashew nuts an cream with onion sauce
  • Aloo gobhi $15.00
    • potatoes and cauliflower cooked with dry ground spices
  • Sabji punchmel $15.00
    • fresh mushroom, paneer cubes an beans cooked in rich creamy cashew gravy
  • Malaik kofta $16.00
    • vegetables and cheese pom poms cooked in cashew nut and cream with onion sauce
  • Saag aloo $16.00
    • potatoes cooked with home ground spices and spinach gravy
  • Khumb matar $16.00
    • fresh mushroom cooked with peas in tomato and onion sauce
  • Aubergine curry $17.00
    • curried egg-plant and potatoes cooked in chef's special sauce
  • Paneer tikka masala $17.00
    • homemade cottage cheese cooked in onion and capsicum sauce
  • Mushroom masala $17.00
    • fresh mushrooms cooked in delightfully delicate onion, capsicum and special tasty sauce
  • Palak paneer $17.00
    • fresh homemade cottage cheese cooked with onion, tomatoes and spinach gravy
RICE DISHES RICE DISHES
  • Plain rice $3.00
  • Jeera rice $4.00
  • Peas pullao $4.50
  • Coconut rice $5.00
  • Mushroom rice $5.50
  • Lemon rice $5.50
  • Safforn rice $6.50
  • Pullao rice $5.50
  • Vegetable biryani $16.00
    • saffron rice cooked with vegetables, dry fruits and nuts
  • Murgh biryani $18.50
    • flavoured basmati rice cooked with chicken and spices
  • Lamb biryani $20.00
    • flavoured basmati rice cooked with lamb and spices
  • Prawn biryani $23.00
    • fresh prawns cooked with rice in tomatoes and rich traditional sauce
TANDOORI NAAN / BREADS TANDOORI NAAN / BREADS
  • Roti $3.50
    • wholemeal flour bread
  • Plain naan $3.50
    • refined flour bread
  • Butter naan / Garlic naan $4.00
    • flaky butter rich naan / naan smattering of fresh garlic and green coriander
  • Cheese naan $4.00
    • naan stuffed with grated cheese
  • Peshwari naaan $5.00
    • naan stuffed with chopped dry fruit and nuts and coconut powder
  • Kashmiri naan $5.00
    • naan stuffed with chopped nuts and coconut powder with cherries on top
  • Keema naan $5.00
    • naan stuffed with spiced lamb mince
  • Chicken naan $5.00
    • naan stuffed with spiced chicken mince
  • Chilli cheese naan $5.00
    • naan stuffed with chillies and grated cheese
  • Onion kulcha $5.00
    • naan stuffed with onion and mild herbs
  • Prantha $5.00
    • flaky butter rich wholemeal bread
  • Aloo prantha $5.00
    • wholemeal flour stuffed with potatoes and green coriander
  • Paneer kulcha $5.50
    • naan stuffed with homemade cottage cheese and spices
  • Mixed bread basket $15.50
    • a selection of roti, naan, cheese naan and keema naan
KIDS MENU / KIDS KHAZANA (UNDER 10 YEARS) KIDS MENU / KIDS KHAZANA (UNDER 10 YEARS)
  • Potato chips $5.00
  • Lasuni tikka $8.00
  • Chicken nuggets and chips $13.00
  • Butter chicken served with rice $13.00

Nearby Sample Menus

  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Lentil & quinoa salad $8
  • Peppercorn $3
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Sourdough, rye, house butter (V) $5.5
  • Seasonal vegetables $8
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • SMOKED WINGS AND SKINS $13.00
    • chicken wings, pork crackling & potato skins
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • VEAL SCHNITZEL $26.00
    • egg–sunny side up, potato mash, green salad & grilled lemon
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • All three for 15
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
  • Fried mashed potatoes – green onions $5.00
  • King Prawn with Satay Sauce $19.00
  • Shrimp Egg Foo Young $13.50
  • Stir Fried Chicken Gizzard with Spring Onion $14.00
  • Stir Fried Pork Tripe $14.00
  • Pan Fried Pork Bun $4.00
  • Hot & Spicy Intestine $14.00
  • Beef & Ox tripe in Chilli Sauce $12.50
  • Beef with Black Pepper Sauce $12.50
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • Green peppercorn fried quail, lime $20.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • -add poached chicken $22.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Fish fingers, preserved lemon mayo $12.00
  • - add line caught fish $25.00
  • Papadom (4 pcs) $2.50
  • -Khade Masaly Ka Gosht
    • Lamb prepared in home style
  • -Dhal Makhani
    • Lentils cooked with ginger, onion, tomato and coriander leaves
  • Tandoori Prawns $11.90
    • Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
  • -Bombay Aloo
    • Deep fried potatoes cooked with spices
  • Plain Naan $2.50
  • -Kadhai (Chicken/Beef/Lamb)
    • Cooked with onion, capsicums with Indian spices in chef's special gravy
  • -Malai Kofta
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
  • Cajun
  • Chicken
  • Lamb rice $7.00
  • -Large $8.00
  • -Mini $10.00
  • -Large $8.00
  • Chicken donor salad $8.50
  • Lamb
  • House Pot Pie $26.00
    • leaf salad
  • Chicken Liver Parfait $14.00
    • ham hock jelly, wood fired bread
  • Pappardelle S $22 L $32
    • duck ragu, Grana Padano
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • Pork Belly $33.00
    • mustard fruits, bread sauce, sage
  • Caesar Salad $18.00
    • (vegetarian available)
  • Arancini $7.00
    • tomato, mozzarella, basil
  • Warmed Olives $8.00
  • ●Sizzling Plates Ginger and Spring Onion or Satay Sauce (Mild Peanut Sauce) or Black Pepper Sauce
  • -Combination or Shrimp $19.00
  • ●Fried Rice
  • Beef Tendons / Black Pepper Beef Ribs $7.00
  • H= Half / W= Whole
  • All stir frys are served with mixed seasonal vegetable
  • Stir Fried Pork Tero Tero & Leeks $23.00
  • -Birds Nest $3.00
  • Fried Rice Chicken & Prawn $17.00
    • Pan fried rice cooked with seasonal vegetables and eggs.
  • Red Curry Chicken $17.00
    • Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
  • Sweet and Sour Pork or Chicken $23.50
    • Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
  • Ban Chow $24.00
    • Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
  • Lamb Rack $21.50
    • Lamb racks smothered in lemon grass herbs. Served with house salad.
  • Chicken Wings $11.50
    • Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
  • Mouan Ang $19.00
    • Sliced chicken breast marinated using our home made recipe. Served with salad and rice
  • Red Curry $23.00
    • Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
  • Kiki age Don $15.00
    • Tempura vegetable with teriyaki sauce
  • Chicken or Beef Soba $17.50
    • a choice of chicken or beef with Soba and Vegetable Soup
  • Tori Gyoza $7.50
    • 5 pcs marinate chicken and seafood dumplings
  • Green Salad large $6.00
  • Ebi(Prawn) $4.50
  • BANQUET B $37.00
    • sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
  • BBQ Salmon Sushi $13.50
    • 6 pcs BBQ salmon sushi with mayo and teriyaki sauce
  • SET O $30.00
    • teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
  • Bagel with cream cheese and smoked salmon $13.50
  • Sausages or bacon $5.00
  • Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
  • Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
  • Caesar salad $16.00
    • Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
  • Scrambled eggs with smoked salmon $13.50
  • Wedges with Sour Cream and Sweet Chilli sauce $8.50
  • • Dijon Mustard
  • • Tomato Sauce (Ketchup)
  • • Hot English Mustard
  • Extra Sausage $4.00
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • Mild English Mustard
  • • Sweet Chilli Sauce
  • Indian Garlic Ciabatta $12.00
  • One80 Coleslaw Salad $9.00
  • Japanese Tempura Prawns (3) $10.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Trio of Hand Made Ice Creams and Sorbets $14.00
Plimmerton Taj

Plimmerton Taj

location

Address

8 Steyne Avenue, Plimmerton, Plimmerton, NZ, 5026, New Zealand

phone

Phone

042330474

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
8 Steyne Avenue, Plimmerton, Plimmerton, NZ, 5026, New Zealand