Courtenay Taj in Wellington Menu

 DESERTS

• Gulab Jamun $6.50
• Sweet Lassi $5.00
• Mango Lassi $5.00
• Mango Kulfi $6.50

 SIDE DISHES

• Jeera Aloo $12.50
• Side Platter $10.00
  • 4 Poppadoms, Pickle, Mango Chutney & Raita
• Kuchumber Salad $6.00
• Raita $3.00
• Mango Chatni $2.00
• Pickle $2.00
• Poppadom - Lentil Wafer $1.00

 TANDOORI NAN BREADS

• Mixed Bread Basket $14.00
• Panner Kulcha $5.00
• Aloo Prantha $4.50
• Onion Kulcha $4.50
• Chicken Nan $4.50
• Kheema Nan $4.50
• Kashmiri Nan $4.50
• Peshawari Nan $4.50
• Chilly Cheese Nan $4.50
• Cheese Nan $4.00
• Garlic Nan $3.50
• Butter Nan $3.50
• Plain Nan $3.00
• Roti $3.00

 BIRYANI (RICE DISHES)

• Plain Rice $3.00
• Jeera Rice $3.50
• Coconut Rice $4.50
• Peas Pullao $4.50
• Pullao Rice $5.00
• Mushroom Rice $5.00
• Lemon Rice $5.00
• Saffron Rice $5.00
• Vegetable Biryani $15.00
• Chicken/ Lamb/ Beef Biryani $18.00

 VEGETARIAN MEALS

• Paneer Makhani $16.00
  • Home made cottage cheese cooked in tomato gravy with butter and cream
• Palak Paneer $16.00
  • Fresh home made cottage cheese cooked with onion, tomato and spinach gravy
• Paneer Tikka Masala $16.00
  • Homemade cottage cheese cooked in onion and capsicum sauce
• Aubergine Curry $16.00
  • Curried egg-plant with potato in onion and tomato based gravy
• Malai Kofta $14.50
  • Cottage cheese pom poms cooked in cashew nut sauce
• Saag Aloo $15.50
  • Potatoes cooked with home ground spices and spinach gravy
• Mushroom Masala $15.50
  • Fresh mushrooms cooked in onion, capsicum and special tasty sauce
• Sabji Bahar $14.50
  • Fresh assorted vegetables cooked with spices
• Aloo Matar $14.50
  • Potatoes and fresh garden peas cooked in onion and tomatoes gravy
• Sabji Punchmel $14.50
  • Mushroom, beans & cottage cheese cooked in cashew nut & tomato gravy
• Aloo Gobhi $14.50
  • Potatoes and cauliflower cooked with dry ground spices
• Vegetable Korma $14.00
  • Mixed vegetable cooked in a cashew nut and cream sauce
• Chana Masala $13.50
  • Chickpeas cooked with spices in a thick sauce
• Dal Makhani $13.50
  • Lentils cooked in tomato gravy with butter and cream
• Dal Tarka $13.00
  • Split lentils cooked with fresh onions, ginger, garlic & tomatoes

 SEAFOOD DISHES

• Tandoori Prawns Curry $24.00
  • Prawns marinated in herbs & spices overnight and grilled in tandoor first , then cooked with capsicum, onion and tomato gravy
• King Prawn Malabari $23.50
  • Prawns cooked with coconut, onion, tomatoes, capsicum and spices
• King Prawn Masala $23.50
  • King Prawns cooked in a spicy sauce
• Fish Makhani $19.00
  • Fish fillets cooked in tomato based creamy sauce
• Goan Fish Curry $19.00
  • Fresh fish pieces cooked in aromatic spices and creamy coconut
• Amritsari Fish $19.00
  • Boneless Fish fillets cooked with capsicum, onion & tangy sauce
• Shrimp Masala $19.00
  • Shrimps cooked in a onion, ginger, garlic & tomato gravy
• Fish Masala $19.00
  • Boneless Fish fillets cooked in a onion & tomato sauce

 MAINS

• Chicken/ Lamb/ Beef Methi $19.00
  • Cooked in cashew nut & tomato base gravy, with the flavor of fenugreek leaves & cream
• Lamb Do Piazza $19.00
  • Lamb cooked with onion herbs in our chef's unique recipe
• Bhuna Gosht $19.00
  • Diced lamb cooked with spring onion, tomato and aromatic spices
• Anarkali Lamb/ Beef $19.00
  • Tender pieces cooked with flavor of mint powder, onion sauce and chef's special spices
• Chicken/ Lamb/ Beef Saagwala $18.50
  • Cooked with aromatic spices, herbs, ginger, garlic, onions & tomato gravy with spinach
• Chicken/ Lamb/ Beef Pasanda $18.00
  • Cooked with aromatic spices in a mild almond and tomato gravy
• Balti Chicken $17.50
  • Fresh pieces of chicken cooked with vegetables and special sauce
• Kadai Chicken $17.50
  • Chicken cooked with capsicum, onion and tomato in cast iron pot
• Chicken/ Lamb/ Beef Korma $18.50
  • Cooked in cashew nut, cream & onion gravy
• Chicken/ Lamb/ Beef Vindaloo $18.50
  • Morcel cooked in onion and tomato base gravy with vinegar and recommended by Chef Kiwi Hot
• Murgh Curry $18.50
  • Boneless pieces of chicken cooked with onion, touch of a garlic and ginger, simmered in selected spices
• Chicken Tikka Masala $17.50
  • Chicken pieces cooked in tomato, onion, capsicum and chef's special sauce
• Chicken/ Lamb Jalfrezi $18.50
  • Boneless pieces cooked with fresh vegetables using tangy tomato base gravy
• Murgh Nilgiri $17.50
  • Boneless chicken morsel cooked with ground spices, spinach and mint
• Murgh Kashmiri $17.00
  • Chicken pieces cooked in ground spices and cocktail fruits
• Mango Chicken $17.00
  • Boneless chicken cooked in delicious mango sauce and ground spices
• Chicken/ Lamb/ Beef Madras $18.50
  • Cooked in tomato based coconut cream sauce & shredded coconut
• Lamb/ Beef Roganjosh $17.50
  • Cooked in onion, garlic and ginger based simmering sauce
• Butter Chicken $17.00
  • Tender chicken morsel cooked in a rich tomato and butter

 NON-VEGETARIAN ENTRÉE

• Tandoori Prawns $11.00
  • Prawns with tail marinated in special recipe and grilled in tandoor
• Barra Champ $9.50
  • Lamb cutlets marinated in yogurt and spices and grilled in tandoor
• Fish Tikka $9.50
  • Fish pieces mixed in herbs spices and grilled in tandoor
• Seekh Kebab $9.00
  • Mince lamb rolls mixed with fresh herbs and spices roasted in tandoor
• Tandoori Wings $7.00
  • Pieces of chicken wings marinated with ginger, garlic, yogurt & Indian spices
• Lasuni Tikka $8.50
  • Chicken marinated in yogurt, garlic and spices grilled in tandoor
• Chicken Tikka $8.50
  • Boneless Chicken pieces marinated in yogurt, spices and grilled in tandoor
• Tandoori Chicken Half $9.50 Full $19.00
  • Chicken with bone marinated in special recipe and grilled in tandoor

 VEGETARIAN ENTRÉE

• Paneer Tikka $7.50
  • Homemade cottage cheese especially marinated in ground spices and cooked with capsicum and onions in tandoor
• Paneer Pakora $7.50
  • Homemade cottage cheese battered in chickpea flour & deep fried
• Onion Bhaji $6.50
  • Chopped onions with spices, herbs and chickpea flour then deep fried
• Aloo Bonda $6.50
  • Potato ball deep fried in spicy chickpea flour battered & deep fried
• Vegetarian Samosa $6.50
  • Flaky pastry filled with spicy mashed potatoes and green peas
• Punjabi Pakora $6.50
  • Fresh vegetable battered in chick pea flour & deep fried

 ENTRÉE / APPETIZERS

• Tandoori Platter for Two $20.00
• Vegetarian Platter for Two $18.00
• Mixed Platter for Two $16.00

29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

• Wellington North Indian Menus
• Wellington Indian Menus

Wellington Region Restaurants

• Wellington Region North Indian Menus
• Wellington Region Indian Menus

North Island Restaurants

• North Island North Indian Menus
• North Island Indian Menus

New Zealand Restaurants

• New Zealand North Indian Menus
• New Zealand Indian Menus