Courtenay Taj in Wellington Menu

 DESERTS
  • Gulab Jamun $6.50
  • Sweet Lassi $5.00
  • Mango Lassi $5.00
  • Mango Kulfi $6.50
 SIDE DISHES
  • Jeera Aloo $12.50
  • Side Platter $10.00
    • 4 Poppadoms, Pickle, Mango Chutney & Raita
  • Kuchumber Salad $6.00
  • Raita $3.00
  • Mango Chatni $2.00
  • Pickle $2.00
  • Poppadom - Lentil Wafer $1.00
 TANDOORI NAN BREADS
  • Mixed Bread Basket $14.00
  • Panner Kulcha $5.00
  • Aloo Prantha $4.50
  • Onion Kulcha $4.50
  • Chicken Nan $4.50
  • Kheema Nan $4.50
  • Kashmiri Nan $4.50
  • Peshawari Nan $4.50
  • Chilly Cheese Nan $4.50
  • Cheese Nan $4.00
  • Garlic Nan $3.50
  • Butter Nan $3.50
  • Plain Nan $3.00
  • Roti $3.00
 BIRYANI (RICE DISHES)
  • Plain Rice $3.00
  • Jeera Rice $3.50
  • Coconut Rice $4.50
  • Peas Pullao $4.50
  • Pullao Rice $5.00
  • Mushroom Rice $5.00
  • Lemon Rice $5.00
  • Saffron Rice $5.00
  • Vegetable Biryani $15.00
  • Chicken/ Lamb/ Beef Biryani $18.00
 VEGETARIAN MEALS
  • Paneer Makhani $16.00
    • Home made cottage cheese cooked in tomato gravy with butter and cream
  • Palak Paneer $16.00
    • Fresh home made cottage cheese cooked with onion, tomato and spinach gravy
  • Paneer Tikka Masala $16.00
    • Homemade cottage cheese cooked in onion and capsicum sauce
  • Aubergine Curry $16.00
    • Curried egg-plant with potato in onion and tomato based gravy
  • Malai Kofta $14.50
    • Cottage cheese pom poms cooked in cashew nut sauce
  • Saag Aloo $15.50
    • Potatoes cooked with home ground spices and spinach gravy
  • Mushroom Masala $15.50
    • Fresh mushrooms cooked in onion, capsicum and special tasty sauce
  • Sabji Bahar $14.50
    • Fresh assorted vegetables cooked with spices
  • Aloo Matar $14.50
    • Potatoes and fresh garden peas cooked in onion and tomatoes gravy
  • Sabji Punchmel $14.50
    • Mushroom, beans & cottage cheese cooked in cashew nut & tomato gravy
  • Aloo Gobhi $14.50
    • Potatoes and cauliflower cooked with dry ground spices
  • Vegetable Korma $14.00
    • Mixed vegetable cooked in a cashew nut and cream sauce
  • Chana Masala $13.50
    • Chickpeas cooked with spices in a thick sauce
  • Dal Makhani $13.50
    • Lentils cooked in tomato gravy with butter and cream
  • Dal Tarka $13.00
    • Split lentils cooked with fresh onions, ginger, garlic & tomatoes
 SEAFOOD DISHES
  • Tandoori Prawns Curry $24.00
    • Prawns marinated in herbs & spices overnight and grilled in tandoor first , then cooked with capsicum, onion and tomato gravy
  • King Prawn Malabari $23.50
    • Prawns cooked with coconut, onion, tomatoes, capsicum and spices
  • King Prawn Masala $23.50
    • King Prawns cooked in a spicy sauce
  • Fish Makhani $19.00
    • Fish fillets cooked in tomato based creamy sauce
  • Goan Fish Curry $19.00
    • Fresh fish pieces cooked in aromatic spices and creamy coconut
  • Amritsari Fish $19.00
    • Boneless Fish fillets cooked with capsicum, onion & tangy sauce
  • Shrimp Masala $19.00
    • Shrimps cooked in a onion, ginger, garlic & tomato gravy
  • Fish Masala $19.00
    • Boneless Fish fillets cooked in a onion & tomato sauce
 MAINS
  • Chicken/ Lamb/ Beef Methi $19.00
    • Cooked in cashew nut & tomato base gravy, with the flavor of fenugreek leaves & cream
  • Lamb Do Piazza $19.00
    • Lamb cooked with onion herbs in our chef's unique recipe
  • Bhuna Gosht $19.00
    • Diced lamb cooked with spring onion, tomato and aromatic spices
  • Anarkali Lamb/ Beef $19.00
    • Tender pieces cooked with flavor of mint powder, onion sauce and chef's special spices
  • Chicken/ Lamb/ Beef Saagwala $18.50
    • Cooked with aromatic spices, herbs, ginger, garlic, onions & tomato gravy with spinach
  • Chicken/ Lamb/ Beef Pasanda $18.00
    • Cooked with aromatic spices in a mild almond and tomato gravy
  • Balti Chicken $17.50
    • Fresh pieces of chicken cooked with vegetables and special sauce
  • Kadai Chicken $17.50
    • Chicken cooked with capsicum, onion and tomato in cast iron pot
  • Chicken/ Lamb/ Beef Korma $18.50
    • Cooked in cashew nut, cream & onion gravy
  • Chicken/ Lamb/ Beef Vindaloo $18.50
    • Morcel cooked in onion and tomato base gravy with vinegar and recommended by Chef Kiwi Hot
  • Murgh Curry $18.50
    • Boneless pieces of chicken cooked with onion, touch of a garlic and ginger, simmered in selected spices
  • Chicken Tikka Masala $17.50
    • Chicken pieces cooked in tomato, onion, capsicum and chef's special sauce
  • Chicken/ Lamb Jalfrezi $18.50
    • Boneless pieces cooked with fresh vegetables using tangy tomato base gravy
  • Murgh Nilgiri $17.50
    • Boneless chicken morsel cooked with ground spices, spinach and mint
  • Murgh Kashmiri $17.00
    • Chicken pieces cooked in ground spices and cocktail fruits
  • Mango Chicken $17.00
    • Boneless chicken cooked in delicious mango sauce and ground spices
  • Chicken/ Lamb/ Beef Madras $18.50
    • Cooked in tomato based coconut cream sauce & shredded coconut
  • Lamb/ Beef Roganjosh $17.50
    • Cooked in onion, garlic and ginger based simmering sauce
  • Butter Chicken $17.00
    • Tender chicken morsel cooked in a rich tomato and butter
 NON-VEGETARIAN ENTRÉE
  • Tandoori Prawns $11.00
    • Prawns with tail marinated in special recipe and grilled in tandoor
  • Barra Champ $9.50
    • Lamb cutlets marinated in yogurt and spices and grilled in tandoor
  • Fish Tikka $9.50
    • Fish pieces mixed in herbs spices and grilled in tandoor
  • Seekh Kebab $9.00
    • Mince lamb rolls mixed with fresh herbs and spices roasted in tandoor
  • Tandoori Wings $7.00
    • Pieces of chicken wings marinated with ginger, garlic, yogurt & Indian spices
  • Lasuni Tikka $8.50
    • Chicken marinated in yogurt, garlic and spices grilled in tandoor
  • Chicken Tikka $8.50
    • Boneless Chicken pieces marinated in yogurt, spices and grilled in tandoor
  • Tandoori Chicken Half $9.50 Full $19.00
    • Chicken with bone marinated in special recipe and grilled in tandoor
 VEGETARIAN ENTRÉE
  • Paneer Tikka $7.50
    • Homemade cottage cheese especially marinated in ground spices and cooked with capsicum and onions in tandoor
  • Paneer Pakora $7.50
    • Homemade cottage cheese battered in chickpea flour & deep fried
  • Onion Bhaji $6.50
    • Chopped onions with spices, herbs and chickpea flour then deep fried
  • Aloo Bonda $6.50
    • Potato ball deep fried in spicy chickpea flour battered & deep fried
  • Vegetarian Samosa $6.50
    • Flaky pastry filled with spicy mashed potatoes and green peas
  • Punjabi Pakora $6.50
    • Fresh vegetable battered in chick pea flour & deep fried
 ENTRÉE / APPETIZERS
  • Tandoori Platter for Two $20.00
  • Vegetarian Platter for Two $18.00
  • Mixed Platter for Two $16.00

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Courtenay Taj

Address

29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048017080

Opened hours

11 AM to 3 PM, 5 PM to 11 PM (Mon-Thu, Sun), 11 AM to 3 PM, 5 PM to 12 Midnight (Fri), 5 PM to 12 Midnight (Sat)

Price

None

Type

None

Service

None

Cuisine

North Indian , Indian

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Home Delivery ,  Vegetarian Friendly ,  Vegan Options ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

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