Tulsi in Wellington Menu

 VEGETARIAN ENTREE

• ONION BHAJI $6.50
  • Onion fritters mixed with spices, deep fried until crispy.
• VEGETABLE PAKORA $6.50
  • Selection of mixed vegetables, mixed with spicy chickpea batter and deep fried.
• VEGETABLE SAMOSA $7.00
  • Deep fried triangular pastry filled with potatoes and green peas.
• PANNER TIKKA (NEW) $9.50
  • Fresh TULSI Homemade cheeses marinated in spices cooked in Tandoori Oven
• TANDOORI VEGETABLE PLATTER $18.50
  • A combination of Panner Tikka and Tandoori mushroom and cauliflower and potato cooked with mild spices in Tandoori clay oven served on a sizzling platter
• SAMOSA CHAAT (NEW) $7.00
  • One piece of veg samosa, mix with sweet chilli, tamarind sauce, sweet yoghurt, fresh onion, dressing with fresh coriander and chaat masala.
• VEGETARIAN PLATTER $16.50
  • A combination of two pieces each of Samosa, Vege Pakora and Onion Bhaji served on a sizzling platter.
• TANDOORI MUSHROOM $9.00
  • Mushrooms marinated in special spices and served on a bed of salad.
• TULSI ALOO $7.00
  • Diced potatoes tempered and sauteed with mild spices and cumin seeds(a delicious must-try dish).
• MASALA PAPPADOM $2.90
  • Crispy lentil based pancake topped with onions, tomatoes and kuchummer salad and sprinkled with chaat masala.
• ROASTED PAPPADOM BASKET $2.90
  • Crispy lentil based pancake with a taste of black pepper and sprinkled with chaat masala.

 NON-VEGETARIAN ENTREE

• CHICKEN PAKORA (NEW) $9.90
  • Fresh boneless chicken pieces deep fried in mildly spicy chick pea batter
• FISH PAKORA (NEW) $9.90
  • Fresh boneless fish deep fried in a spicy chick pea batter
• CHICKEN CHEESE TIKKA (NEW) $11.90
  • Boneless chicken pieces marinated in spices overnight,cooked in Tandoori oven and finished with cheese.
• MIXED PLATTER $18.90
  • A combination of two pieces each of Samosa, Vege Pakora, Seekh Kebab and Murgh Tikka served with mint and tamarind sauce on a sizzling platter.
• MEAT PLATTER $22.00
  • A combination of Murgh Tikka, Seekh Kebab, Chicken wings and a quarter piece of Tandori chicken served on a sizzling platter with mint sauce.
• CHICKEN WINGS $7.50
  • Mildly spiced chicken wings barbecued in clay oven and served with mint sauce (absolutely mouth watering).
• MURGH TIKKA $9.90
  • Boneless chicken pieces marinated in spices overnight, skewered and barbecued in clay oven and served with mint sauce.
• GARLIC TIKKA $9.90
  • Boneless chicken pieces marinated with garlic and barbecued in clay oven and served with mint sauce.
• SEEKH KEBAB $9.90
  • Lamb mince rolls skewered in tandoor, flavoured with spices and served with mint sauce.

 CHICKEN/ LAMB/ BEEF DISHES

• GOAT MEAT (NEW) $19.90
  • Goat meat with bone, cooked in chefs special gravy
• CHICKEN DHAN SAK $18.90
  • Boneless chicken cooked with lentils in an onion gravy. A delicious medium-spicy dish. Served with one serving of steamed rice.
• BUTTER CHICKEN (AWARD WINNER) $18.90
  • Barbecued boneless chicken cooked with rich tomato and butter gravy (a sweet curry dish with tempting flavours) Served with one serving of steamed rice.
• CHICKEN TIKKA MASALA $18.90
  • Boneless chicken marinated in spices and cooked in onion and tomato gravy(a very popular dish). Served with one serving of steamed rice.
• CHICKEN KORMA $18.90
  • Tender boneless chicken cooked in cream and cashew nut gravy (a favourite mild curry). Served with one serving of steamed rice.
• CHICKEN SAAGWALA $18.90
  • Boneless chicken Cooked in spinach gravy with a special mix of spices. Served with one serving of steamed rice.
• CHICKEN MADRAS $18.90
  • A South Indian style chicken curry cooked with coconut cream,grated coconut and curry leaves. Served with one serving of steamed rice.
• CHICKEN VINDALOO (SPICY) $18.90
  • The famous dish from Goa, made with tender chicken and cooked in hot ground Vindaloo paste. Served with one serving of steamed rice.
• MURGH JALFREZI (NEW) $18.90
  • Roasted Chicken cooked with thick gravy and fresh assorted seasonal vegetables. Served with one serving of steamed rice.
• MANGO CHICKEN (SWEET CURRY) $18.90
  • Boneless chicken pieces cooked with mango pulp. Served with one serving of steamed rice.
• JEERA CHICKEN (NEW) $18.90
  • Boneless chicken pieces cooked with chef's special gravy, tempered with cumin seeds. Served with one serving of steamed rice.
• CHICKEN BADAM PASANDA $18.90
  • Diced chicken sauteed in onion, garlic, ginger and tomato cooked with spices, cream and almond gravy. Served with one serving of steamed rice.
• KADAI CHICKEN (NEW) $19.50
  • Roasted boneless chicken withc fresh garlic, capsicum, onion slice in onion and tomato sauce with whole coriander seeds
• CHICKEN ROGAN JOSH (NEW) $18.50
  • Boneless chicken pieces cooked in onion and tomato gravy. A traditional Kashmiri curry. Served with one serving of steamed rice.
• BHOLA BALTI $19.90
  • A combination of boneless lamb and chicken cooked together with assorted seasonal vegetables in a special gravy(highly recommended by the chef). Served with one serving of steamed rice.
• LAMB OR BEEF BALTI $19.90
  • Lamb/Beef or Chicken pieces chicken cooked with assorted seasonal vegetables in special gravy. Served with one serving of steamed rice.
• CHICKEN LABABDAR (NEW) $19.50
  • Roasted chicken cooked with garlic in rich gravy
• HONEY LEMON CHICKEN (NEW) $19.90
  • Tender chicken pieces cooked in lemon and honey, served in chef's special gravy. Served with one serving of steamed rice.
• CHICKEN/LAMB/BEEF WELLINGTON (NEW) $19.50
  • Boneless meat cooked with fresh garlic, capsicum and cashew gravy with cream.
• LAMB OR BEEF DHAN SAK (NEW) $19.90
  • Meat cooked with lentils in an onion gravy.A delicious medium-spicy dish. Served with one serving of steamed rice.
• BHUNA GOST (NEW) $19.90
  • Lamb cooked with fresh garlic and capsicum in thick gravy
• LAMB OR BEEF KORMA $19.90
  • Cooked in cream and cashew nut gravy(a favourite mild curry). Served with one serving of steamed rice.
• LAMB OR BEEF SAAGWALA $19.90
  • Meat cooked with spinach gravy in a special mix of spices. Served with one serving of steamed rice.
• LAMB OR BEEF MADRAS $19.90
  • A South Indian style curry cooked with coconut cream, grated coconut and curry leaves. Served with one serving of steamed rice.
• LAMB OR BEEF VINDALOO (SPICY) $19.90
  • The famous dish from Goa, made with tender meat and cooked in hot ground Vindaloo paste. Served with one serving of steamed rice.
• LAMB OR BEEF BADAM PASANDA $19.90
  • Diced meat sauteed in onion, garlic, ginger and tomato cooked with spices, cream and almond gravy. Served with one serving of steamed rice.
• LAMB OR BEEF ROGAN JOSH $19.90
  • Meat pieces cooked in onion and tomato gravy. A traditional Kashmiri curry. Served with one serving of steamed rice.
• LAMB METHI MASALA (NEW) $19.90
  • Lamb cooked in onion and tomato gravy flavored with methi. Served with one serving of steamed rice.

 VEGETARIAN DISHES

• VEGETABLE JALFREZI (NEW) $16.90
  • Fresh assorted vegetables cooked with fresh capsicum, garlic and onion in thick gravy.
• PANEER CHILLY (NEW) $16.90
  • Cottage cheese cooked with chili and thick gravy and flavored with capsicum. Served with one serving of steamed rice.
• SAG PANEER $16.90
  • Fresh Tulsi homemade cheese, spiced and cooked in spinach gravy. Served with one serving of steamed rice.
• MUSHROOM MATTAR $16.50
  • Mushrooms and green peas cooked with garlic, cream and spices in gravy. Served with one serving of steamed rice.
• NAVRATTAN KORMA $15.90
  • Fresh assorted vegetables and dry fruits cooked in a creamy gravy. Served with one serving of steamed rice.
• DAL MAKHANI $15.50
  • Lentils and kidney beans cooked in spices with creamy gravy. Served with one serving of steamed rice.
• MALAI KOFTA $16.50
  • Tulsi homemade cottage cheese, nuts, potatoes and spices mixed together, deep fried and served in a creamy gravy. Served with one serving of steamed rice.
• ALOO MATTAR $16.00
  • Potatoes and garden peas cooked in onion gravy. Served with one serving of steamed rice.
• PANEER LABABDAR (NEW) $16.90
  • Tulsi home made cheese cooked with fresh garlic and cashew nut sauce with cream
• ALOO GOBI $16.00
  • Potatoes and cauliflower cooked in onion gravy with spices. Served with one serving of steamed rice.
• MATTAR PANEER $16.50
  • Cottage cheese and garden peas cooked in onion gravy. Served with one serving of steamed rice.
• TARKA DAL $15.50
  • Red and yellow lentils cooked together with spices, cumin and mustard seeds. Flavoured with curry leaves. Served with one serving of steamed rice.
• VEGETABLE MAKHANI $16.00
  • Freshly diced assorted vegetables cooked in butter sauce. Served with one serving of steamed rice.
• MIX VEGETABLE CURRY $15.50
  • Fresh assorted vegetables cooked in onion and tomato gravy. Served with one serving of steamed rice.
• PANEER TIKKA MASALA (NEW) $16.90
  • Cottage Cheese cooked with onion and tomato gravy with fresh coriander. Served with one serving of steamed rice.
• KADHAI PANEER (NEW) $16.90
  • Tulsi home made cheese cooked with fresh garlic, capsicum, onion and tomato with whole coriander seeds.
• CHANA MASALA $15.50
  • Chickpeas cooked in onion gravy. Served with one serving of steamed rice.

 SEAFOOD DISHES

• PRAWN MASALA $19.90
  • Shelled prawns marinated in spices, cooked with sauce and thick gravy. Served with one serving of steamed rice.
• PRAWN/FISH SAAGWALA (NEW) $19.90
  • Cooked in spinach gravy with mild spices. Served with one serving of steamed rice.
• PRAWN VINDALO $19.90
  • Shelled prawns cooked in hot ground Vindaloo paste.(new dish) Served with one serving of steamed rice.
• FISH MASALA $19.90
  • Boneless fish pieces mixed with ginger garlic paste and cooked in onion and tomato gravy. Served with one serving of steamed rice.
• FISH MADRAS $19.90
  • Boneless fish cooked in South Indian style with grated coconut, coconut cream and curry leaves.(mild). Served with one serving of steamed rice.
• FISH OR PRAWN MAKHANI $19.90
  • Prawns or fish marinated in spices and cooked with rich tomato butter gravy. Served with one serving of steamed rice.
• PRAWN MADRAS $19.90
  • Prawns cooked in South Indian style with coconut cream, grated coconut and curry leaves. Served with one serving of steamed rice.

 BIRYANI DISHES

• CHICKEN/LAMB/BEEF BIRYANI $17.00
  • A traditional Indian way of cooking meat in mild spices, fruits and nuts, together with rice on a slow fire which creates a very sumptuous flavour. A popular Indian dish for many generations.
• VEGETABLE BIRYANI $15.90
  • A traditional Indian way of cooking vegetables in mild spices, fruits and nuts, together with rice on a slow fire which creates a very sumptuous flavor. A popular Indian dish for many generations.

 TANDOORI DISHES ONLY

• GARLIC TIKKA $22.00
  • Boneless chicken pieces marinated freshly in yoghurt, garlic and mixed spices. Cooked in a Tandoori oven.
• CHEFS SPECIAL (NEW) $24.90
  • Boneless chicken pieces marinated freshly in yoghurt,and chef special spices, cooked in a Tandoori oven. Served with potatoes and salad. (Highly recommended by chef)
• TANDOORI CHICKEN (HALF PORTION) $13.00
  • Tender chicken on the bone marinated with herbs and spices skewered and cooked in clay oven
• TANDOORI CHICKEN (FULL PORTION) $22.00
  • Tender chicken on the bone marinated with herbs and spices skewered and cooked in clay oven
• CHICKEN TIKKA $22.00
  • Boneless chicken pieces marinated in spices overnight, cooked in Tandoori oven.
• PRAWN SHASHLIK $22.50
  • Prawns marinated overnight with chef's special spices, skewered with onion, tomato, capsicum and cooked in Tandoori oven.

 RICE

• PLAIN RICE(BASMATI) $3.70
• JEERA RICE $6.00
• COCONUT RICE $6.00
• VEGE PULAO $6.00

 SIDE DISHES

• BOILED VEGETABLES (NEW) $7.00
• GREEN SALAD $6.50
• CHICKEN SALAD (NEW) $7.90
  • Roasted chicken, come with fresh lettuce, cucumber dressing with lemon juice.
• ONION AND TOMATO KACHUMBER $4.50
  • Chopped onions, tomatoes, cucumber and coriander mixed with lemon juice and chaat masala
• RAITA $4.50
  • Yoghurt mixed with cucumber and mild spices.
• MANGO PICKLE $4.50
• MANGO CHUTNEY $4.50
• ASSORTED DIPS $6.50
  • Mango pickle, onion and tomato kachummer, raita and mango chutney
• ONION SLICE WITH LEMON $3.00

 TANDOORI BREADS

• PLAIN NAAN $4.00
  • Bread made of refined flour, baked in the tandoor.
• PARATHA $4.00
  • Flakey wholemeal bread finished with butter.
• ALOO PARATHA $4.00
  • Bread filled with potatoes and baked in tandoor.
• ROTI $4.00
  • Unleavened wholemeal flour baked in the tandoor.
• ONION KULCHA $4.50
  • Bread stuffed with chopped onions, coriander, and spices, baked in the tandoor.
• GARLIC AND CHEESE NAAN $4.50
  • Bread filled with garlic and cottage cheese.
• PESHAWARI NAAN $4.50
  • Naan stuffed with chopped dried fruit and nuts baked in the tandoor.
• PUDINA PARATHA (NEW) $4.50
  • Flakey whole stuffed wholemeal bread stuffed with fresh mint.
• BUTTER NAAN $4.50
  • Bread made of refined flour baked in the tandoor and smeared with butter.
• GARLIC NAAN $4.50
  • Bread stuffed with crushed garlic and baked in the tandoor.
• PANEER NAAN $4.50
  • Stuffed with Tulsi homemade cheese and baked in the tandoor.
• KEEMA NAAN $4.50
  • Bread stuffed with lamb mince.
• SPINICH AND CHEESE NAAN (NEW) $5.00
  • Bread stuffed with fresh spinach and cheese mixed with mild spices and cooked in the tandoori oven.
• CHILLI CHICKEN NAAN (NEW) (HOT) $5.00
  • Bread stuffed with spiced chicken
• BREAD BASKET $16.00
  • A selection of breads (plain roti, plain naan, garlic naan, Peshawari naan and paneer naan).

 CHILDREN'S MENU

• POTATO CHIPS WITH TOMATO SAUCE $6.00
• MURGH TIKKA WITH CHIPS $9.00
• CHICKEN NUGGETS WITH CHIPS $9.00

 DESSERT

• MANGO KULFI $6.50
  • Tulsi made creamy Indian ice cream garnished with almonds, coconut powder and a cherry.
• GULAB JAMUN $6.50
  • Creamed milk dumpling served in sugar syrup.(hot)
• RASGULLA $6.50
  • Creamed milk dumpling served in sugar syrup.(chilled)
• TULSI CHOCOLATE CAKE $6.50

 BANQUETS

• BANQUET (A) TULSI BAHAR (FOR 2 PEOPLE) $59.80
  • Price per person is $29.90, minimum order is for two people. ENTREE Onion Bhaji, Seekh Kebab and Murgh Tikka. MAINS Butter Chicken, Bhola Balti, Beef Vindaloo mixed vegetable curry. Served with single serving of plain naan and Basmati rice. All mains refill one time only. (No doggy bag please)
• BANQUET (B) VEGETARIAN (FOR 2 PEOPLE) $51.00
  • Price per person is $25.50, minimum order for two people. ENTREE Onion Bhaji, Vegetable Samosa, Vegetable Pakora. MAINS Navrattan Korma, Dal Makhani, Sag Paneer, Aloo Mattar served with single serving of plain naan and Basmati rice. All mains refill one time only. (No doggy bag please)
• BANQUET (C) YOUR CHOICE $70.00
  • Price per person is $35, minimum order for two people. ENTREE Onion Bhaji, Garlic Tikka, Seek Kebab. MAINS Your choice of one chicken, one lamb, one beef and one vegetarian curry. DESSERT Dessert of NZ ice cream. All mains refill one time only. (No doggy bag please)

39/33 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

Wellington Restaurants

• Wellington North Indian Menus
• Wellington Vegetarian Menus
• Wellington Indian Menus

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• Wellington Region North Indian Menus
• Wellington Region Vegetarian Menus
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