Tulsi in Wellington Menu

VEGETARIAN ENTREE VEGETARIAN ENTREE
  • ONION BHAJI $6.50
    • Onion fritters mixed with spices, deep fried until crispy.
  • VEGETABLE PAKORA $6.50
    • Selection of mixed vegetables, mixed with spicy chickpea batter and deep fried.
  • VEGETABLE SAMOSA $7.00
    • Deep fried triangular pastry filled with potatoes and green peas.
  • PANNER TIKKA (NEW) $9.50
    • Fresh TULSI Homemade cheeses marinated in spices cooked in Tandoori Oven
  • TANDOORI VEGETABLE PLATTER $18.50
    • A combination of Panner Tikka and Tandoori mushroom and cauliflower and potato cooked with mild spices in Tandoori clay oven served on a sizzling platter
  • SAMOSA CHAAT (NEW) $7.00
    • One piece of veg samosa, mix with sweet chilli, tamarind sauce, sweet yoghurt, fresh onion, dressing with fresh coriander and chaat masala.
  • VEGETARIAN PLATTER $16.50
    • A combination of two pieces each of Samosa, Vege Pakora and Onion Bhaji served on a sizzling platter.
  • TANDOORI MUSHROOM $9.00
    • Mushrooms marinated in special spices and served on a bed of salad.
  • TULSI ALOO $7.00
    • Diced potatoes tempered and sauteed with mild spices and cumin seeds(a delicious must-try dish).
  • MASALA PAPPADOM $2.90
    • Crispy lentil based pancake topped with onions, tomatoes and kuchummer salad and sprinkled with chaat masala.
  • ROASTED PAPPADOM BASKET $2.90
    • Crispy lentil based pancake with a taste of black pepper and sprinkled with chaat masala.
NON-VEGETARIAN ENTREE NON-VEGETARIAN ENTREE
  • CHICKEN PAKORA (NEW) $9.90
    • Fresh boneless chicken pieces deep fried in mildly spicy chick pea batter
  • FISH PAKORA (NEW) $9.90
    • Fresh boneless fish deep fried in a spicy chick pea batter
  • CHICKEN CHEESE TIKKA (NEW) $11.90
    • Boneless chicken pieces marinated in spices overnight,cooked in Tandoori oven and finished with cheese.
  • MIXED PLATTER $18.90
    • A combination of two pieces each of Samosa, Vege Pakora, Seekh Kebab and Murgh Tikka served with mint and tamarind sauce on a sizzling platter.
  • MEAT PLATTER $22.00
    • A combination of Murgh Tikka, Seekh Kebab, Chicken wings and a quarter piece of Tandori chicken served on a sizzling platter with mint sauce.
  • CHICKEN WINGS $7.50
    • Mildly spiced chicken wings barbecued in clay oven and served with mint sauce (absolutely mouth watering).
  • MURGH TIKKA $9.90
    • Boneless chicken pieces marinated in spices overnight, skewered and barbecued in clay oven and served with mint sauce.
  • GARLIC TIKKA $9.90
    • Boneless chicken pieces marinated with garlic and barbecued in clay oven and served with mint sauce.
  • SEEKH KEBAB $9.90
    • Lamb mince rolls skewered in tandoor, flavoured with spices and served with mint sauce.
CHICKEN/ LAMB/ BEEF DISHES CHICKEN/ LAMB/ BEEF DISHES
  • GOAT MEAT (NEW) $19.90
    • Goat meat with bone, cooked in chefs special gravy
  • CHICKEN DHAN SAK $18.90
    • Boneless chicken cooked with lentils in an onion gravy. A delicious medium-spicy dish. Served with one serving of steamed rice.
  • BUTTER CHICKEN (AWARD WINNER) $18.90
    • Barbecued boneless chicken cooked with rich tomato and butter gravy (a sweet curry dish with tempting flavours) Served with one serving of steamed rice.
  • CHICKEN TIKKA MASALA $18.90
    • Boneless chicken marinated in spices and cooked in onion and tomato gravy(a very popular dish). Served with one serving of steamed rice.
  • CHICKEN KORMA $18.90
    • Tender boneless chicken cooked in cream and cashew nut gravy (a favourite mild curry). Served with one serving of steamed rice.
  • CHICKEN SAAGWALA $18.90
    • Boneless chicken Cooked in spinach gravy with a special mix of spices. Served with one serving of steamed rice.
  • CHICKEN MADRAS $18.90
    • A South Indian style chicken curry cooked with coconut cream,grated coconut and curry leaves. Served with one serving of steamed rice.
  • CHICKEN VINDALOO (SPICY) $18.90
    • The famous dish from Goa, made with tender chicken and cooked in hot ground Vindaloo paste. Served with one serving of steamed rice.
  • MURGH JALFREZI (NEW) $18.90
    • Roasted Chicken cooked with thick gravy and fresh assorted seasonal vegetables. Served with one serving of steamed rice.
  • MANGO CHICKEN (SWEET CURRY) $18.90
    • Boneless chicken pieces cooked with mango pulp. Served with one serving of steamed rice.
  • JEERA CHICKEN (NEW) $18.90
    • Boneless chicken pieces cooked with chef's special gravy, tempered with cumin seeds. Served with one serving of steamed rice.
  • CHICKEN BADAM PASANDA $18.90
    • Diced chicken sauteed in onion, garlic, ginger and tomato cooked with spices, cream and almond gravy. Served with one serving of steamed rice.
  • KADAI CHICKEN (NEW) $19.50
    • Roasted boneless chicken withc fresh garlic, capsicum, onion slice in onion and tomato sauce with whole coriander seeds
  • CHICKEN ROGAN JOSH (NEW) $18.50
    • Boneless chicken pieces cooked in onion and tomato gravy. A traditional Kashmiri curry. Served with one serving of steamed rice.
  • BHOLA BALTI $19.90
    • A combination of boneless lamb and chicken cooked together with assorted seasonal vegetables in a special gravy(highly recommended by the chef). Served with one serving of steamed rice.
  • LAMB OR BEEF BALTI $19.90
    • Lamb/Beef or Chicken pieces chicken cooked with assorted seasonal vegetables in special gravy. Served with one serving of steamed rice.
  • CHICKEN LABABDAR (NEW) $19.50
    • Roasted chicken cooked with garlic in rich gravy
  • HONEY LEMON CHICKEN (NEW) $19.90
    • Tender chicken pieces cooked in lemon and honey, served in chef's special gravy. Served with one serving of steamed rice.
  • CHICKEN/LAMB/BEEF WELLINGTON (NEW) $19.50
    • Boneless meat cooked with fresh garlic, capsicum and cashew gravy with cream.
  • LAMB OR BEEF DHAN SAK (NEW) $19.90
    • Meat cooked with lentils in an onion gravy.A delicious medium-spicy dish. Served with one serving of steamed rice.
  • BHUNA GOST (NEW) $19.90
    • Lamb cooked with fresh garlic and capsicum in thick gravy
  • LAMB OR BEEF KORMA $19.90
    • Cooked in cream and cashew nut gravy(a favourite mild curry). Served with one serving of steamed rice.
  • LAMB OR BEEF SAAGWALA $19.90
    • Meat cooked with spinach gravy in a special mix of spices. Served with one serving of steamed rice.
  • LAMB OR BEEF MADRAS $19.90
    • A South Indian style curry cooked with coconut cream, grated coconut and curry leaves. Served with one serving of steamed rice.
  • LAMB OR BEEF VINDALOO (SPICY) $19.90
    • The famous dish from Goa, made with tender meat and cooked in hot ground Vindaloo paste. Served with one serving of steamed rice.
  • LAMB OR BEEF BADAM PASANDA $19.90
    • Diced meat sauteed in onion, garlic, ginger and tomato cooked with spices, cream and almond gravy. Served with one serving of steamed rice.
  • LAMB OR BEEF ROGAN JOSH $19.90
    • Meat pieces cooked in onion and tomato gravy. A traditional Kashmiri curry. Served with one serving of steamed rice.
  • LAMB METHI MASALA (NEW) $19.90
    • Lamb cooked in onion and tomato gravy flavored with methi. Served with one serving of steamed rice.
VEGETARIAN DISHES VEGETARIAN DISHES
  • VEGETABLE JALFREZI (NEW) $16.90
    • Fresh assorted vegetables cooked with fresh capsicum, garlic and onion in thick gravy.
  • PANEER CHILLY (NEW) $16.90
    • Cottage cheese cooked with chili and thick gravy and flavored with capsicum. Served with one serving of steamed rice.
  • SAG PANEER $16.90
    • Fresh Tulsi homemade cheese, spiced and cooked in spinach gravy. Served with one serving of steamed rice.
  • MUSHROOM MATTAR $16.50
    • Mushrooms and green peas cooked with garlic, cream and spices in gravy. Served with one serving of steamed rice.
  • NAVRATTAN KORMA $15.90
    • Fresh assorted vegetables and dry fruits cooked in a creamy gravy. Served with one serving of steamed rice.
  • DAL MAKHANI $15.50
    • Lentils and kidney beans cooked in spices with creamy gravy. Served with one serving of steamed rice.
  • MALAI KOFTA $16.50
    • Tulsi homemade cottage cheese, nuts, potatoes and spices mixed together, deep fried and served in a creamy gravy. Served with one serving of steamed rice.
  • ALOO MATTAR $16.00
    • Potatoes and garden peas cooked in onion gravy. Served with one serving of steamed rice.
  • PANEER LABABDAR (NEW) $16.90
    • Tulsi home made cheese cooked with fresh garlic and cashew nut sauce with cream
  • ALOO GOBI $16.00
    • Potatoes and cauliflower cooked in onion gravy with spices. Served with one serving of steamed rice.
  • MATTAR PANEER $16.50
    • Cottage cheese and garden peas cooked in onion gravy. Served with one serving of steamed rice.
  • TARKA DAL $15.50
    • Red and yellow lentils cooked together with spices, cumin and mustard seeds. Flavoured with curry leaves. Served with one serving of steamed rice.
  • VEGETABLE MAKHANI $16.00
    • Freshly diced assorted vegetables cooked in butter sauce. Served with one serving of steamed rice.
  • MIX VEGETABLE CURRY $15.50
    • Fresh assorted vegetables cooked in onion and tomato gravy. Served with one serving of steamed rice.
  • PANEER TIKKA MASALA (NEW) $16.90
    • Cottage Cheese cooked with onion and tomato gravy with fresh coriander. Served with one serving of steamed rice.
  • KADHAI PANEER (NEW) $16.90
    • Tulsi home made cheese cooked with fresh garlic, capsicum, onion and tomato with whole coriander seeds.
  • CHANA MASALA $15.50
    • Chickpeas cooked in onion gravy. Served with one serving of steamed rice.
SEAFOOD DISHES SEAFOOD DISHES
  • PRAWN MASALA $19.90
    • Shelled prawns marinated in spices, cooked with sauce and thick gravy. Served with one serving of steamed rice.
  • PRAWN/FISH SAAGWALA (NEW) $19.90
    • Cooked in spinach gravy with mild spices. Served with one serving of steamed rice.
  • PRAWN VINDALO $19.90
    • Shelled prawns cooked in hot ground Vindaloo paste.(new dish) Served with one serving of steamed rice.
  • FISH MASALA $19.90
    • Boneless fish pieces mixed with ginger garlic paste and cooked in onion and tomato gravy. Served with one serving of steamed rice.
  • FISH MADRAS $19.90
    • Boneless fish cooked in South Indian style with grated coconut, coconut cream and curry leaves.(mild). Served with one serving of steamed rice.
  • FISH OR PRAWN MAKHANI $19.90
    • Prawns or fish marinated in spices and cooked with rich tomato butter gravy. Served with one serving of steamed rice.
  • PRAWN MADRAS $19.90
    • Prawns cooked in South Indian style with coconut cream, grated coconut and curry leaves. Served with one serving of steamed rice.
BIRYANI DISHES BIRYANI DISHES
  • CHICKEN/LAMB/BEEF BIRYANI $17.00
    • A traditional Indian way of cooking meat in mild spices, fruits and nuts, together with rice on a slow fire which creates a very sumptuous flavour. A popular Indian dish for many generations.
  • VEGETABLE BIRYANI $15.90
    • A traditional Indian way of cooking vegetables in mild spices, fruits and nuts, together with rice on a slow fire which creates a very sumptuous flavor. A popular Indian dish for many generations.
TANDOORI DISHES ONLY TANDOORI DISHES ONLY
  • GARLIC TIKKA $22.00
    • Boneless chicken pieces marinated freshly in yoghurt, garlic and mixed spices. Cooked in a Tandoori oven.
  • CHEFS SPECIAL (NEW) $24.90
    • Boneless chicken pieces marinated freshly in yoghurt,and chef special spices, cooked in a Tandoori oven. Served with potatoes and salad. (Highly recommended by chef)
  • TANDOORI CHICKEN (HALF PORTION) $13.00
    • Tender chicken on the bone marinated with herbs and spices skewered and cooked in clay oven
  • TANDOORI CHICKEN (FULL PORTION) $22.00
    • Tender chicken on the bone marinated with herbs and spices skewered and cooked in clay oven
  • CHICKEN TIKKA $22.00
    • Boneless chicken pieces marinated in spices overnight, cooked in Tandoori oven.
  • PRAWN SHASHLIK $22.50
    • Prawns marinated overnight with chef's special spices, skewered with onion, tomato, capsicum and cooked in Tandoori oven.
RICE RICE
  • PLAIN RICE(BASMATI) $3.70
  • JEERA RICE $6.00
  • COCONUT RICE $6.00
  • VEGE PULAO $6.00
SIDE DISHES SIDE DISHES
  • BOILED VEGETABLES (NEW) $7.00
  • GREEN SALAD $6.50
  • CHICKEN SALAD (NEW) $7.90
    • Roasted chicken, come with fresh lettuce, cucumber dressing with lemon juice.
  • ONION AND TOMATO KACHUMBER $4.50
    • Chopped onions, tomatoes, cucumber and coriander mixed with lemon juice and chaat masala
  • RAITA $4.50
    • Yoghurt mixed with cucumber and mild spices.
  • MANGO PICKLE $4.50
  • MANGO CHUTNEY $4.50
  • ASSORTED DIPS $6.50
    • Mango pickle, onion and tomato kachummer, raita and mango chutney
  • ONION SLICE WITH LEMON $3.00
TANDOORI BREADS TANDOORI BREADS
  • PLAIN NAAN $4.00
    • Bread made of refined flour, baked in the tandoor.
  • PARATHA $4.00
    • Flakey wholemeal bread finished with butter.
  • ALOO PARATHA $4.00
    • Bread filled with potatoes and baked in tandoor.
  • ROTI $4.00
    • Unleavened wholemeal flour baked in the tandoor.
  • ONION KULCHA $4.50
    • Bread stuffed with chopped onions, coriander, and spices, baked in the tandoor.
  • GARLIC AND CHEESE NAAN $4.50
    • Bread filled with garlic and cottage cheese.
  • PESHAWARI NAAN $4.50
    • Naan stuffed with chopped dried fruit and nuts baked in the tandoor.
  • PUDINA PARATHA (NEW) $4.50
    • Flakey whole stuffed wholemeal bread stuffed with fresh mint.
  • BUTTER NAAN $4.50
    • Bread made of refined flour baked in the tandoor and smeared with butter.
  • GARLIC NAAN $4.50
    • Bread stuffed with crushed garlic and baked in the tandoor.
  • PANEER NAAN $4.50
    • Stuffed with Tulsi homemade cheese and baked in the tandoor.
  • KEEMA NAAN $4.50
    • Bread stuffed with lamb mince.
  • SPINICH AND CHEESE NAAN (NEW) $5.00
    • Bread stuffed with fresh spinach and cheese mixed with mild spices and cooked in the tandoori oven.
  • CHILLI CHICKEN NAAN (NEW) (HOT) $5.00
    • Bread stuffed with spiced chicken
  • BREAD BASKET $16.00
    • A selection of breads (plain roti, plain naan, garlic naan, Peshawari naan and paneer naan).
CHILDREN'S MENU CHILDREN'S MENU
  • POTATO CHIPS WITH TOMATO SAUCE $6.00
  • MURGH TIKKA WITH CHIPS $9.00
  • CHICKEN NUGGETS WITH CHIPS $9.00
DESSERT DESSERT
  • MANGO KULFI $6.50
    • Tulsi made creamy Indian ice cream garnished with almonds, coconut powder and a cherry.
  • GULAB JAMUN $6.50
    • Creamed milk dumpling served in sugar syrup.(hot)
  • RASGULLA $6.50
    • Creamed milk dumpling served in sugar syrup.(chilled)
  • TULSI CHOCOLATE CAKE $6.50
BANQUETS BANQUETS
  • BANQUET (A) TULSI BAHAR (FOR 2 PEOPLE) $59.80
    • Price per person is $29.90, minimum order is for two people. ENTREE Onion Bhaji, Seekh Kebab and Murgh Tikka. MAINS Butter Chicken, Bhola Balti, Beef Vindaloo mixed vegetable curry. Served with single serving of plain naan and Basmati rice. All mains refill one time only. (No doggy bag please)
  • BANQUET (B) VEGETARIAN (FOR 2 PEOPLE) $51.00
    • Price per person is $25.50, minimum order for two people. ENTREE Onion Bhaji, Vegetable Samosa, Vegetable Pakora. MAINS Navrattan Korma, Dal Makhani, Sag Paneer, Aloo Mattar served with single serving of plain naan and Basmati rice. All mains refill one time only. (No doggy bag please)
  • BANQUET (C) YOUR CHOICE $70.00
    • Price per person is $35, minimum order for two people. ENTREE Onion Bhaji, Garlic Tikka, Seek Kebab. MAINS Your choice of one chicken, one lamb, one beef and one vegetarian curry. DESSERT Dessert of NZ ice cream. All mains refill one time only. (No doggy bag please)

Nearby Sample Menus

  • Saigon Beef Noodle Soup $17.5
    • Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
  • Deep-fried Calamari $10.5
    • Served with Vietnamese Ginger sauce
  • Grilled Pork Skewers $10.5
    • Grilled marinated pork skewers with sesame seeds and fried shallots
  • Tarakihi Fish Cake $10.5
    • Served with fresh salad
  • Chicken and Prawn Lotus Salad $18.5
    • Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
  • Lemongrass Chilli Chicken $17.5
    • Braised chicken thigh with coconut water, lemongrass, chilli and herbs
  • Saigon Roasted Chicken $18.5
    • Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Chicken Nuggets & Chips $12
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • Salad $5.5
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Junior
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Vege burger (v, v*) $20.00
    • black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
  • ●Feijão de Casa (v, v*) $14.00
    • smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
  • Sides Also Available.
  • Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
  • ●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
  • Platter to share $26.00
    • choose any three of the small plates above
  • ●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
  • ●Eggs on toast (V) $9.00
    • free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • Beer battered fries $8.00
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • - Reggae Jerk Chicken Burger $14.00
    • Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
  • Side orders:
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • Meat $3.50
  • Home style coooked tofu $13.90
  • Garlic with Chinese cabbage $14.50
  • Vegetables with black bean sauce $12.90
  • Curry Lasa(chicken or seafood) $12.90
  • Pork with fennel $11.50/15p
  • Szechuan mixed vegetables $12.90
  • Battered Mussel $0.90
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • Onion rings $8.00
    • With BBQ sauce
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • -Add cheese for $2.00
  • All burger come with fries and tomato sauce
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • -Add chicken $3.00
  • Chicken tenders $10.00
    • With chipotle sauce
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Green Curry of Chicken or Beef $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Yellow Curry of Chicken $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Sweet & Sour Pork $14.50
  • Red Curry of Beef or Chicken $14.50
  • Fried Rice with Chicken & Egg $14.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Market Fish $22.50
    • Cucumber herb tabouli, green harissa butter
  • Tomato $18.00
    • 3 cheese & basil
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Market Fish $31.50
    • Tomato, asparagus, green olive basil, poached potato, calamari
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Chilli Olives $4.00
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • broccolini $9.00
    • chili, garlic, ricotta
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
  • salame $23.00
    • red base, felino, ricotta, sicilian oregano
  • empanadas $12.00
    • beef or napolitana
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • -All served with homemade bread
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
  • Chicken Baguette $6.80
  • Bacon and Eggs $12.60
    • Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
  • Tuna & Cucumber Sandwich $2.00
  • Ham & Egg Sandwich $5.50
  • Eggs on Toast $8.90
    • Poached or scrambled, served with two slices of white or grain toast.
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • Eggs Benedict $ 9.80
    • Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
  • Ham Baguette $6.80
  • Garlic Bread 3.50
    • Four pieces
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Fried Mushrooms 3.00
  • Creamy Mushroom Sauce 3.50
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Egg on toast $4.80
    • a free range egg on toast
  • Butcher’s window $19.00
    • pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
  • Baked beans $3.20
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
  • Small chips $4.80
  • Add rocket $3.00
  • Eddie would go $17.50
    • bacon, pineapple, mozzarella and joe’s tomato sauce
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Flat bread for two g*add $3.00 gluten free
  • pk cheese burger, fries / add bacon g* $21.00/$24.00
  • with "basil's" taramasalata d $9.00
  • josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
  • (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
  • salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
  • artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
  • salad leaves, vinaigrette g d v $7.00
  • Toast $10.00
    • w avocado & tomato or w jam
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
  • Hand cut chips $8.00
  • Shared platter for two $18.00
  • Fish & chips
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Chicken noodle salad $15.00
    • w curry mayo
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
Tulsi

Tulsi

location

Address

39/33 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

044779992

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 9 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Sat 12 Noon to 2:30 PM, 4:30 PM to 10 PM Sun 12 Noon to 2:30 PM, 4:30 PM to 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
39/33 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand