Little India in Wellington Menu

 Lunch

• Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
• Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
• Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
• Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
• Butter Chicken - World famous, served with a naan & basmati rice. $16.00
• Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
• Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
• Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
• Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
• Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
• Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
• Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
• Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
• Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
• Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00

 Sides

• Papadom $1.00
• Raita $3.50
• Mint Chutney $3.50
• Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
• Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
• Little India Chilly Chutney - For the daring!!! $3.50
• Mixed Vegetable Pickle - Achar. $3.50
• Mango Chutney $3.50
• Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
• Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
• Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
• Onion Salad $3.50

 Rice

• Basmati Rice - Plain, steamed Basmati rice. $4.00
• Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
• Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
• Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
• Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00

 Breads

• Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
• Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
• Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
• Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
• Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
• Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
• Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
• Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
• Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
• Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
• Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
• Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand

Wellington Restaurants

• Wellington North Indian Menus
• Wellington Indian Menus

Wellington Region Restaurants

• Wellington Region North Indian Menus
• Wellington Region Indian Menus