Beef with Ginger & Spring Onion / Beef with Black Bean Sauce / Pork Belly & Preserved Cabbage / Spicy Mapo Tofu / Chicken with Black Bean Sauce $13.00
Chicken with Lemon Sauce / Chicken Fillet with Black Pepper / Chicken with Cashew Nuts / Fried Egg with Pickled Vegetables $13.00
Steak Fillet in Oriental Style / Roast Pork & Bean Curd / Hapuka and Tofu $14.00
Sweet & Sour Pork / Squid with Capsicum & Black Bean / Garlic & Vegetables / Combination with Meat Sprouts $15.00
Spareribs with Black Bean Sauce / Pork Minced Cake with Salted Fish / Steamed Pork with Shrimp Paste / Chicken and Shitake Mushroom / Steamed Fish with Preserved Cabbage $16.00
Spiced boiled egg, green beans, baby cos & salad cream
Frites & house made mayonnaise $7.00
Belgian stamp $9.50
Taste of the Sea Large $65.00
A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
Belgian Sausages $22.00
Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Large $50.00
Entree Thai entree platter_A selection of mixed entrees. -
Toong Thong Minced chicken and prawns wrapped in wonton pastry. $9.90
- Gaeng Keaw Wan Nua - Green curry beef with coconut milk and vegetables. -
Stoneleigh Marlborough Sauvignon Blanc Stoneleigh displays lifted white-fleshed nectarine and tropical fruit aromatics with grapefruit and subtle sweaty notes. The palate shows balance, with ripe melo $8.50 / $38.00
Yum Nua Yang Beef salad Thai style with onion, spring onion and lime juice $23.90
Mains - Served with steamed Jasmine Rice -
Gai Med Stir fried chicken with chilli paste, cashew nuts and vegetables. $22.90
Stoneleigh Marlborough Pinot Noir deep, ruby red hue and a fragrant bouquet of raspberry, red and black cherry overlaid with integrated oak spice. The palate shows ripe, red berry fruit and cherry fla $10.50 / $48.00