Workman's Cafe Bar in Waikato Menu

 STARTERS

• Workman's Herby Bread $5
• Pate $18
  • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
• Scallop Mornay $18
  • scallops lightly blanched in white wine served in a creamy mornay sauce
• Fritters $16
  • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
• Seafood chowder $18
  • scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
• Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
• Soup of the day $12
  • homemade by the chef packed with yummy stuff
• Pasta $17
  • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
• Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
• Creamy rosemary mushies with smoked bacon on ciabatta bread $18
• Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
• Fluffy pancakes with greek yoghurt and maple syrup $12
• Homemade hot porridge with cream and brown sugar $10
• Sizzling Spanish baked egg with spicy chorizo and toast $12
• Steak sammie topped with hot cheese foam and caramelised onion. $18
  • Served with fries and allioli
• Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
• Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
• The classic B.L.T on foccacia bread with fries $14
• Pasta of the day (ask our lovely staff) $17
• Soup of the day served with toast (and again... ask our lovely staff!) $12
• Chowder $18
  • Prawns, squid , muscles and fish with a touch of curry

 DINNER MENU

• Fish $33
  • Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
• Pork belly $32
  • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
• Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
• Lamb shank one shank $20 / Two shanks $33
  • tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
• Pasta $30
  • Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
• Chef's Treat of the week $33
  • please ask your waiting staff for details >>
• Workman's steaks Eye $36 / Scotch $34
• -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
• -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
• All Meals Served With Roast Vegetables
• Dessert Available To All Guests With Clean Plates

52 Broadway, Matamata, Matamata, Waikato, 3400, New Zealand

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