Address
52 Broadway, Matamata, Matamata, Waikato, 3400, New Zealand
Workman's Cafe Bar in Waikato Menu
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STARTERS- Workman's Herby Bread $5
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Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
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Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
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Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
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Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
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Soup of the day $12
- homemade by the chef packed with yummy stuff
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Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
- Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
- Fluffy pancakes with greek yoghurt and maple syrup $12
- Homemade hot porridge with cream and brown sugar $10
- Sizzling Spanish baked egg with spicy chorizo and toast $12
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Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
- Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
- Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
- The classic B.L.T on foccacia bread with fries $14
- Pasta of the day (ask our lovely staff) $17
- Soup of the day served with toast (and again... ask our lovely staff!) $12
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Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
DINNER MENU-
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
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Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
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Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
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Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
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Chef's Treat of the week $33
- please ask your waiting staff for details >>
- Workman's steaks Eye $36 / Scotch $34
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
- All Meals Served With Roast Vegetables
- Dessert Available To All Guests With Clean Plates
Nearby Sample Menus
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raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
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brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
- big steak fries and house aioli $6
- -add you sides
- -streaky bacon $18
- hollandaise or aioli $2
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eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
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maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
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Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
- Smoked salmon $7
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Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
- Chicken thigh $6.5
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Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
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Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
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Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
- Rustic fries $8.00
- Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
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White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
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Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
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Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
- Broccolini, almond brown butter, garlic and lemon $88.00
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Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
- Agria potato puree $8.00
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Goan Fish Curry (spicy) $16.99
- cooked with aromatic spices in a rich, spicy curry sauce
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Paneer Makhani (vegetarian) $14
- this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
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Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
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Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
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Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
- all main dishes are served with rice
- Salad $4.00
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Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
- Side salad $5.50
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Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
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Soup of the day $11.50
- with garlic bread
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
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Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
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Coromandel mussel chowder $15.50
- with garlic bread
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
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The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
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The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
- - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
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Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
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Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
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Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
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Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
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Bagels & Toasts
- Plain, Sesame or Parmesan
- FREE sundae Choc, Caramel, Passion fruit
- Garlic Bread $7.00
- Steak, eggs, chips $17.00
- Prawn Cocktail $11.00
- Sticky Date $8.00
- Panfried Fish $12.00
- Jus $2.00
- Cheese cake $8.00
- ½ & ½ pizza $2
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Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
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Caprese Bread $14
- w basil, tomato, mozzarella
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Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
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Hawaiian $21
- pineapple, mozzarella, ham
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Parmesan Garlic Pizza Bread $12
- w aioli
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Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
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Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
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Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
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·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
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Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.
- -Large $7.90
- -with salmon $21.90
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Granola $10.90
- House made granola, greek yoghurt, berry compote
- -Aioli $2.00
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Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
- Donuts $ 2.00
- Choc or Jam Donut $ 4.50
- Oysters
- Crab Sticks $ 2.00
- Nuggets $ 0.80
- Chillets $ 4.00
- Lasagne $ 3.00
- Spring Curry $ 3.00
- Fresh Baked Cookie $3.00
- Muffin $4.00
- Soup of the day $8.00
- Cold Pork Pie $6.00
- Homemade Stew $10.00
- Ploughman Sandwich $6.00
- Beef and Ale Pie $6.00
- Cheese Mouse trap $5.00
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Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
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Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
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Fries $6.50
- With aioli and tomato sauce
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Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
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Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
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Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
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B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
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Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
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Muesli $9.50
- Toasted-served with milk and natural Greek yoghurt with berry fruit topping
- Eggs on Toast
- Cheese and bacon pizza with chips $12.50
- Large $25.00
- - Poached or scrambled $12.00
- Vegetables $7.00
- Captains Platter - Prawn twisters, mussels, buffalo wings, onion rings & calamari with peri peri mayo or aioli. Serves 2-3 people $28.00
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Minted Lamb Cutlets $27.00
- Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
- Chips S $4 / L $8
- ●Chicken
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-Lamb saagwala $15.00
- Boneless lamb cooked with spices, choy sum and spinach
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Veg pakora $6.00
- Deep fried vegetable dipped in chickpea flour
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-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream
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-Lamb rogan josh $15.00
- Boneless lamb cooked in tomato and onion gravy with flavoured spices
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Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas
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-Beef saagwala $15.00
- Boneless beef cooked with spices, choy sum and spinach
- Thai Green Chicken Curry & Basmati Rice $17.50
- Eggs Benedict Bacon or Salmon $18.50/ $21.00
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Chinese Chicken Salad $17.00
- A great blend of Asian style
- Bacon & Eggs Classic $16.50
- Kaimai Big Breakfast $21.00
- Bowl of Fries $7.00
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Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
- Sausage & Fries $9.50
Workman's Cafe Bar
Phone
078885498
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Spanish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
52 Broadway, Matamata, Matamata, Waikato, 3400, New Zealand
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