Address
52 Broadway, Matamata, Matamata, Waikato, 3400, New Zealand
Workman's Cafe Bar in Waikato Menu
Are you the owner? Manage this listing for free.
STARTERS- Workman's Herby Bread $5
-
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
-
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
-
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
-
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
-
Soup of the day $12
- homemade by the chef packed with yummy stuff
-
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
- Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
- Fluffy pancakes with greek yoghurt and maple syrup $12
- Homemade hot porridge with cream and brown sugar $10
- Sizzling Spanish baked egg with spicy chorizo and toast $12
-
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
- Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
- Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
- The classic B.L.T on foccacia bread with fries $14
- Pasta of the day (ask our lovely staff) $17
- Soup of the day served with toast (and again... ask our lovely staff!) $12
-
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
DINNER MENU-
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
-
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
-
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
-
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
-
Chef's Treat of the week $33
- please ask your waiting staff for details >>
- Workman's steaks Eye $36 / Scotch $34
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
- All Meals Served With Roast Vegetables
- Dessert Available To All Guests With Clean Plates
Nearby Sample Menus
-
Prawn Tempura
- Udon
-
Teriyaki Tofu $14.50
- Don
-
Teriyaki Salmon $16.50
- Don
-
Curry Chicken $15.50
- Katsu Don
- Curry Chicken Udon $14.50
- Reguar Donburi & Miso Combo $14.00
- Seafood Udon $11.50
-
Teriyaki Chicken $14.50
- Don
- Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
- Crispy fried pickled cucumber, mustard mayo $7
- Calamari, coriander and cashew pesto $14.50
- -Three Choices $36
- Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
- -One Choice $14
- Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
- Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
- *Venison Burger & Fries with Cranberry Sauce
- * Crumbed Fish (x1) Chips & Salad (or Eggs)
- * All Meals served with Hot Vegetables & Roast Potatoes
- $10.00 Specials
- * Fish Burger & Fries & Tartare Sauce
- *BLT (Bacon, Lettuce, Tomato) & Fries
- * Fisherman's Basket Selection
- * The Big Apple Beef Burger & Fries
- -Add bacon $5.00
-
Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
- Spinach, olive, caramelized onion and cream cheese $20.00
- Bacon, mushroom, roast garlic and rocket $20.00
- -With salmon $19.00
-
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
-
Toast points $13.00
- With homemade baked beans & soft poached egg
- Kumara, bacon and rocket $20.00
-
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
-
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
-
Fries $6.50
- With aioli and tomato sauce
-
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
-
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
-
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
-
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
-
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
-
Amazing Grace
- Beef, chicken, chorizo and bacon with cherry tomatoes, red onions & mushrooms topped with mozzarella & BBQ sauce
- Vegetables $7.00
-
Chicken Tenders & Fries $15.00
- Homemade crumbed chicken tenders served with sweet chilli & soya sauce
- Captains Platter - Prawn twisters, mussels, buffalo wings, onion rings & calamari with peri peri mayo or aioli. Serves 2-3 people $28.00
-
Dubliner
- Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
- Eggs Bennie
- - Poached eggs served on ciabatta bread with bacon, spinach and hollandaise $18.00
-
O'Malley's Scotch Fillet $31.00
- 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
-
-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream
- Cheese naan $4.00
- Fisht bites & chips / Sausage & chips $7.00
- Work Wedges S $8 / L $15
- Plain naan $3.00
-
-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
-
-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
-
-Lamb rogan josh $15.00
- Boneless lamb cooked in tomato and onion gravy with flavoured spices
-
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
-
Marinara $15.00
- (tomato base, oregano, garlic)
-
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
-
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
-
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
- Garlic focaccia $10.00
-
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
-
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
- Fresh fish of the day $POA
-
Redoubt shrimp cocktail …(gf) $17
- W/ thousand island dressing
-
White chocolate & strawberry cheesecake $11.5
- W/ aged balsamic strawberries
-
Radler fish n chips
- W/ handcut fries + house caper & lemon mayo.
- Mini hawaiian pizza $10.5
-
Asparugus & sweetcorn risotto (v) $24
- Fresh, creamy & delish
-
Crispy pork roulade $29
- Crispy rolled pork with an apple and raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
- -Lunch 150Gm tarakihi $17
- The Protein Pack $15.00
- Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
- Brownie $2.50
- Falafel (V) Salad(regular/petita) $11.90 /$9.90
- Grilled Wedges $4.90
- Chick n Fala Salad(regular/petita) $12.50/ $10.50
- Chicken Crave Salad(regular/petita) $12.50/ $10.50
- Steak Pita(regular/petita) $11.50 / $9.50
-
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
-
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
-
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
-
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
-
Tempura battered fish & chips $18.50
- tartare sauce, green salad
-
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
-
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
-
Steak, egg & chips $20
- w 300g Rump steak(GFO)
-
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
-
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
-
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
-
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
-
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
-
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
-
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
-
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
- Cheese $7.50
- Hot dog $3.00
- Kiddie $4.50
- Hamburger $7.00
-
B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
- Potato fritter $1.40
- Chips (minimum) $3.00
- Fish $8.50
- Vege Burger $10
- Hawaiian Burger $10
- All our burgers are served with fries
- Shrimp Cocktail $9
- Nachos small $10 Large $12
- Home made pie $12
- Ham Steak w pineapple & apple sauce $16
-
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
-
Grilled Halloumi $16.5
- orange & pine nut salad
-
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
-
Panna cotta $10
- poached plums / ice cream / whipped cream
-
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
-
Fish of the Day
- see our list of daily updates and specials
-
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
-
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
-
Prawn Cocktail $16.5
- lettuce / seafood sauce
Workman's Cafe Bar
Phone
078885498
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Spanish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
52 Broadway, Matamata, Matamata, Waikato, 3400, New Zealand
- Waikato Cafe Food Menus
- Waikato European Menus
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Spanish Menus
- Waikato Vegetarian Menus
- Waikato Region Cafe Food Menus
- Waikato Region European Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Spanish Menus
- Waikato Region Vegetarian Menus