Workman's Cafe Bar in Waikato Menu

STARTERS STARTERS
  • Workman's Herby Bread $5
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • Fritters $16
    • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
  • Seafood chowder $18
    • scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • Soup of the day $12
    • homemade by the chef packed with yummy stuff
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
  • Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
  • Fluffy pancakes with greek yoghurt and maple syrup $12
  • Homemade hot porridge with cream and brown sugar $10
  • Sizzling Spanish baked egg with spicy chorizo and toast $12
  • Steak sammie topped with hot cheese foam and caramelised onion. $18
    • Served with fries and allioli
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
  • The classic B.L.T on foccacia bread with fries $14
  • Pasta of the day (ask our lovely staff) $17
  • Soup of the day served with toast (and again... ask our lovely staff!) $12
  • Chowder $18
    • Prawns, squid , muscles and fish with a touch of curry
DINNER MENU DINNER MENU
  • Fish $33
    • Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
  • Pork belly $32
    • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
  • Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
  • Lamb shank one shank $20 / Two shanks $33
    • tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
  • Pasta $30
    • Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
  • Chef's Treat of the week $33
    • please ask your waiting staff for details >>
  • Workman's steaks Eye $36 / Scotch $34
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • All Meals Served With Roast Vegetables
  • Dessert Available To All Guests With Clean Plates

Nearby Sample Menus

  • 6x Prawn Twisters (1.20ea) $6.00
  • Chicken & Mushroom $6.00
  • Ham, Cheese and Pineapple $5.00
  • F $11.00
    • 2 hoki, sausages, hotdog, chips
  • Fish Burger (Small/Large) $6.80/$9.80
  • Steak and Egg $5.50
  • Chicken Box $8.80
    • Crispy crumbed chicken breast bites with cheese, BBQ sauce and mayo sauce
  • Fresh Snapper(110-120g) $6.50
  • Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
  • Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
  • Extra Falafel $1.50
  • Veg Falafel Reg $10.00 Large $14.00
  • Chicken Burger $7.50
  • Kofta (Lamb Patty) Reg $10.50 Large $14.50
  • Kofta (Lamb Patty) Reg $9.50 Large $11.00
  • Spanikopita $5.00
  • Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
  • Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
  • Seafood Chowder, Vine Style W Salmon Cream Cheese $17
  • Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
  • Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
  • •Sides
  • Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
  • Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
  • 4 Meat Lovers
    • whole milk mozzarella, authentic old-world salami, smoked bacon, slow roasted ham & beef with BBQ swirl
  • 4 Cheese Cheese
    • Lots of mozzarella and parmesan cheese
  • All $11.90
  • Onion Rings $4.60
  • 6 Vegetarian
    • whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
  • All $7.90
  • 3 Doom Spicy Burger $6.90
    • Gourmet relish, mayo and jalapeno with grass fed angus beef patty covered with iceberg lettuce, fresh tomato and onion
  • 3 Roast Chicken
    • whole milk mozzarella, seasoned chicken, fresh capsicum, black pepper and mushroom with oregano and tomatoes
  • Side Salad $5.00
  • Chicken $12.50
  • Fries with Aioli Garlic $4.00
  • Lamb Small $11.00 Lrg $13.00
  • Fez Chicken Mushrooms $13.50
    • Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
  • Pepperoni $13.50
    • Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
  • Margherita $10.00
    • Mozzarella, Oregano and Tomato Base
  • Jalapeno $2.00
  • Side salad $5.50
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Soup of the day $11.50
    • with garlic bread
  • Garlic and herb bread $6.50
  • Chicken, mushroom and green pea fettuccine $17.50
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
  • Free range eggs on ciabatta $10.00
  • Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
  • Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
  • Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
  • Al Brown's Best Ugly Bagels $8.00
    • Chocolate hazelnut spread
  • Al Brown's Best Ugly Bagels $5.00
    • Add free range bacon
  • Char sui pulled pork tacon $13.00
  • "A healthy food for a wealthy mood"
  • Cheese cake $4.50
  • -Combination $17.00
    • Chicken, lamb, falafel and mujver
  • Mixed dips plate $14.50
    • Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
  • Salad S $12.00 / L $14.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Kebab S $11.00 / L $13.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
  • Fries $4.50
    • Punnet
  • Nachos $13.50
    • Beef and Tomato with Corn Chips and Sour Cream
  • Toastie Sandwich $7.90
    • Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
  • Light All Day Breakfast $13.50
    • Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
  • Open Steak Sandwich $15.90
    • Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
  • Panini $12.90
    • Chicken or Bacon with Chutney and Salad
  • Beef Burger $15.90
    • Beef Burger with Bacon and Egg, Chips and Salad
  • Eggs Benedict With Bacon $14.90
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • Peter Rabbit’s Pick $12.00
    • Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
  • Mills Benny $18.50
    • served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • Old Mills renowned Thai Prawn Curry $20
    • King Prawn, jasmine rice.
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • Bach Breakfast $20
    • Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
  • Free Farmed Asian Pork Belly with Apple Slaw $25
    • served on Caramel Sherry Sauce
  • Classic Cheese $5.00
  • BBQ Chicken and Bacon Large $10.90
    • Tomato sauce, onion, chicken, mozzarella, bacon, BBQ swirl
  • Spicy Shrimp Large $13.90
    • Tomato sauce, onion, chilli flakes, shrimps, mozzarella, sweet chilli swirl
  • Tandoori Chicken Large $13.90
    • Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella
  • Combo D $25.00
    • 2 x Standard Pizza, 1 x Classic Pizzas
  • Ham and Cheese Large $7.90
    • Tomato sauce, ham, mozzarella
  • Mexican Beef Large $13.90
    • Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
  • Combo C $30.00
    • 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
  • Roast Beef Pita (regular/petita) $10.90/ $8.90
  • Chicken Breast Salad(regular/petita) $11.90 /$9.90
  • Chicken Crave Salad(regular/petita) $12.50/ $10.50
  • Falafel (V) Salad(regular/petita) $11.90 /$9.90
  • Extra Dip $1.00
  • Garden (V) Pita (regular/petita) $8.50 / $7.50
  • Happy Ham $5.00
  • Roast Lamb Salad (regular/petita) $11.90/ $9.90
  • Eggs anyway $9.00
  • Salmon $18.00
  • Muesli $0.00
  • French toast $14.50
  • Eggs bene, w/bacon or $17.00
  • Creamy mushrooms on toast $12.00
  • Full breary $18.00
  • Extras $4.00
  • Steak Steak & cheese $3.30
  • Smoke fish $2.80
  • Sausage roll $2.00
  • Hot Chips $2.00
  • Chicken Drumstick $2.50
  • Bacon & egg aviche $4.00
  • Hamburger $3.20
  • Steak & mushroom $ 3.30
Workman's Cafe Bar

Workman's Cafe Bar

location

Address

52 Broadway, Matamata, Matamata, Waikato, 3400, New Zealand

phone

Phone

078885498

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Spanish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
52 Broadway, Matamata, Matamata, Waikato, 3400, New Zealand