Address
52 Broadway, Matamata, Matamata, Waikato, 3400, New Zealand
Workman's Cafe Bar in Waikato Menu
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STARTERS- Workman's Herby Bread $5
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Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
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Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
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Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
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Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
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Soup of the day $12
- homemade by the chef packed with yummy stuff
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Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
- Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
- Fluffy pancakes with greek yoghurt and maple syrup $12
- Homemade hot porridge with cream and brown sugar $10
- Sizzling Spanish baked egg with spicy chorizo and toast $12
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Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
- Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
- Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
- The classic B.L.T on foccacia bread with fries $14
- Pasta of the day (ask our lovely staff) $17
- Soup of the day served with toast (and again... ask our lovely staff!) $12
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Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
DINNER MENU-
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
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Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
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Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
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Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
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Chef's Treat of the week $33
- please ask your waiting staff for details >>
- Workman's steaks Eye $36 / Scotch $34
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
- All Meals Served With Roast Vegetables
- Dessert Available To All Guests With Clean Plates
Nearby Sample Menus
- Bacon $4
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Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
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Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
- -Chicken $22
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Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
- Onion Rings $6
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Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
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Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
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Chicken $22
- pesto, cherry tomatoes, red onion , baby spinach and aioli
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Crispy twice cooked pork belly $32
- creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
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Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
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Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
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Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
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Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
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Fries $8
- chunky hand-cut fries w garlic a ioli [g f ]
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Duck rilette $14
- cherry and walnut relish and crostini [gfa]
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
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Coromandel mussel chowder $15.50
- with garlic bread
- Garlic and herb bread $6.50
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Oven baked beer battered fries $7.50
- with aioli or sour cream
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
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Soup of the day $11.50
- with garlic bread
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Hotpots $10.50
- see our specials board for today's flavours
- -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
- Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
- Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
- Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
- Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
- Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
- -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
- Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
- -Full $13.00
- All main meals served with rice & salad
- Aroha Roll $15.00
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-Mix Sushi Set $15.00
- 4 pcs roll sushi, 4 pcs nigiri
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-Tofu Don
- Pan fried tofu in teriyaki sauce with sesame
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-Teriyaki Salmon Don
- Pan fried salmon in teriyaki sauce
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-Hawaiian Poke Don $19.00
- Diced fresh salmon & avocado marinated with sesame oil, sesame seed & soy sauce on sushi rice
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Teriyaki Chicken Roll $1.8 each / $12 (8pcs)
- Teriyaki chicken, avocado & capsicum
- Gourmet breads served with pesto and dips $14.50
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Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
- Four delicate smoked salmon blinis $10.50
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Herbed Tomato Soup $12.50
- served with toasted focaccia
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Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
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New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
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Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
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Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
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Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
- Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
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Al Brown's Best Ugly Bagels $5.00
- Add free range bacon
- Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
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Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
- Char sui pulled pork tacon $13.00
- Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
- Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
- Surfer Burger $ 13.00
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Chips $ 5.00
- cheese & mayo
- Prawns $ 2.00
- Sausage $ 1.80
- Hot Dogs $ 2.50
- Corn fritter $ 3.00
- Bacon Burger $ 7.50
- Choc or Jam Donut $ 4.50
- Seasonal Vegetables $7.50
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Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
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Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
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Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
- Potato Mash $6.50
- Add 8 Prawns $8.00
- Crinkle Cut Fries $6.00
- Add Fries $4.00
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
- Egg $8.50
- Crab stick $1.70
- 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
- Kiddie $4.50
- Oysters $2.00
- Steak & egg $9.00
- Fish cake $1.70
- Fish sandwich $5.00
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Small Breakfast $9.50
- 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato
- Cheese Toasted sandwich $4.00
- Ham & Cheese $4.50
- Steak toasted sandwich $4.00
- Spring Roll $3.00
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Large Breakfast $13.50
- 1 toast, 2 hash browns, 2 eggs, sausage, tomato & bacon
- 5 Chicken nuggets, chips with 355ml can Pepsi range $8.00
- Hot Dog $2.00
- ALL MAIN MEALS COME WITH SALAD & FRIES
- Battered scallops $20
- Dressed Wedges Bacon
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Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
- Apple Shortcake $8
- Home made pie $12
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Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
- Garlic Bread $ 5
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Angry Chilli $17.90
- Cooked with hot chili sauce – Not for faint hearted.
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Dal Makhani $14.50
- Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
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Prawn Curry $18.50
- Large Prawns in a spicy onion and yoghurt gravy
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Garlic Daal Tadka $14.50
- Yellow lentil cooked with spices, tempered fresh garlic, cumin seeds, onions, ginger and garlic.
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Stir Fried Prawns $19.90
- Stir-fried in fresh garlic, pepper powder with mixed vegetables, broccoli and carrots
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
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Garlic Mussels - 8 pieces $9.90
- NZ Green lipped mussels served on half shell with garlic sauce and Thai herbs
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Chicken Tikka Masala $15.50
- Boneless chicken cooked in a rich tomato based gravy with ginger, garlic and spices
- Pork Dumpling $2.00
- Steak & curry $ 3.30
- Chicken Drumstick $2.50
- Steak & onion $ 3.30
- Pork pastry $3.00
- Steak Steak & cheese $3.30
- Steak & mushroom $ 3.30
- Deep Fried Fish $2.60
Workman's Cafe Bar
Phone
078885498
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Spanish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
52 Broadway, Matamata, Matamata, Waikato, 3400, New Zealand
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