Workman's Cafe Bar in Waikato Menu

STARTERS STARTERS
  • Workman's Herby Bread $5
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • Fritters $16
    • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
  • Seafood chowder $18
    • scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • Soup of the day $12
    • homemade by the chef packed with yummy stuff
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
  • Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
  • Fluffy pancakes with greek yoghurt and maple syrup $12
  • Homemade hot porridge with cream and brown sugar $10
  • Sizzling Spanish baked egg with spicy chorizo and toast $12
  • Steak sammie topped with hot cheese foam and caramelised onion. $18
    • Served with fries and allioli
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
  • The classic B.L.T on foccacia bread with fries $14
  • Pasta of the day (ask our lovely staff) $17
  • Soup of the day served with toast (and again... ask our lovely staff!) $12
  • Chowder $18
    • Prawns, squid , muscles and fish with a touch of curry
DINNER MENU DINNER MENU
  • Fish $33
    • Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
  • Pork belly $32
    • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
  • Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
  • Lamb shank one shank $20 / Two shanks $33
    • tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
  • Pasta $30
    • Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
  • Chef's Treat of the week $33
    • please ask your waiting staff for details >>
  • Workman's steaks Eye $36 / Scotch $34
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • All Meals Served With Roast Vegetables
  • Dessert Available To All Guests With Clean Plates

Nearby Sample Menus

Cock and Bull Hamilton (sample menu)
  • Scotch Fillet Chargrilled Angus beef $32.95
    • served fresh vegetables, cheddar mash & hollandaise sauce
  • Crispy ½ doz Southern Fried Chicken Wings $13.95
    • blue cheese coleslaw & spicy buffalo sauce
  • Lemon Pepper or Cajun Spiced Calamari $19.95
    • with citrus aioli (gfo)
  • Sweet Corn Fritters $14.50
    • fresh spinach, sour cream & sweet chilli sauce (v)
  • + chicken $3.00
  • Cheesy Garlic Bread With Bacon $9.50
  • Entree $14.50
  • B.L.T Burger $18.95
    • manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
Huhu (sample menu)
  • Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
  • Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
  • Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
  • Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
  • Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
  • Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
  • Affogato (single/double shot of espresso over vanilla ice cream) $7.00
Stoked Eatery (sample menu)
  • Chocolate mousse, brandy basket & raspberry coulis $11.00
  • Prime Steer Rib-Eye $32.00
    • 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
  • Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
  • Cheese burger, chips & salad $14.00
  • Classic $18.00
    • garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
  • Pork $16.00
    • crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
  • Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
Horse and Jockey Inn (sample menu)
  • Chicken, Leek & Mushroom Filo $15.00
    • Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
  • Cajun Chicken & Bacon Burger $18.50
    • Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
  • Classic Shrimp Cocktail $14.50
    • Crisp Iceberg Lettuce with our own Thousand Island dressing
  • Garlic Prawn Skewers $26.50
    • Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
  • Surf 'N' Turf $34.50
    • Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
  • Cajun Chicken & Feta Wrap $14.50
    • Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
  • Bacon & Mozzarella Bread $13.50
    • 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
  • Trio of Ice-Cream $12.50
    • Kapiti ice cream trio topped with chocolate or caramel sauce
The Refinery (sample menu)
  • The Refinery ''Reuben'' $13.90
    • Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
  • Istanbul $13.90
    • Feta cheese, spiced walnuts, figs and mozzarella
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • Slices $4.50 - $4.90
    • Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
  • Green Goddess $13.90
    • Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
Cafe Agora (sample menu)
  • Granola honey puffs with yoghurt, mousse & strawberries $13.00
  • Free range eggs on ciabatta $10.00
  • Al Brown's Best Ugly Bagels $8.50
    • Tomato, basil pesto & avocado
  • Steak sammy with bacon, brie & onion rings $22.00
    • Served with curly fries
  • Char sui pulled pork tacon $13.00
  • Chicken Donburi $15.00
  • Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
  • Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
KY (sample menu)
  • 8 Chicken Thighs & Chips $28.00
  • 3 Fish, 2 Hot Dog, 2 Crab Stick, 1 Chips $10.00
  • 3 Chicken Nibble, Two Fish, Two Eggs, Salad $10.00
  • Gourmet Paua Fritter $7.50 each
  • 3 Fish, 3 Crab Stick, 2 Hot Dog, 4 Scallops, 6 Squid Rings, $2.00 Chips $20.00
  • 2 Fish, 2 Eggs,,Chips and Salad $10.00
  • 4 Fish, 12 Mussels, 12 Oysters, $4.00 Chips $30.00
  • Wonton Soup $11.00
O Cafe (sample menu)
  • Eggs Benedict $16.00
    • Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
  • The Hungry farmer $21.00
    • 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
  • Free range egg $2.00
  • Mandioca (cassava) or Shoestring Fries
    • Homemade aioli
  • Brioche French Toast $16.00
    • Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
  • Toast $2.00
  • Granola $12.50
    • Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
  • Eggs montreal $17.00
    • Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
Whangamata Pizza & Takeaways (sample menu)
  • Delux $21.00
    • Spicy beef, bacon, salami, mushrooms, capsicum
  • Bulldozer $21.00
    • Ham, salami, mushroom, pineapple, tomato, garlic
  • AJ's $19.00
    • Salami, bacon, pineapple, tomato
  • Hawaiian $18.00
    • Double ham, pineapple
  • Mango Chicken $22.00
    • Mango slices, chicken, cashew nuts, sweet chilli swirl
  • Satay Chicken $23.00
    • Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
  • Garlic Pizza Bread $6.00
    • Made in-house
  • Enchilada $13 Sm / $16 Lge
    • Corn tortilla, beef, beans or chicken on rice, salsa, cheese
The Old Mill Cafe (sample menu)
  • Free Farmed Asian Pork Belly with Apple Slaw $25
    • served on Caramel Sherry Sauce
  • House Baked Breads $6.50
    • w preserve/spread of the day or with creamy brie, salad greens and chutney
  • Bach Breakfast $20
    • Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
  • Beef Sliders $18
    • Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
Pizza King (sample menu)
  • Butter Chicken Large $13.90
    • Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
  • Classic Cheese Large $7.90
    • Tomato sauce, mozzarella, mozzarella, mozzarella
  • Garlic Bread $4.00
  • Sea Wave Large $10.90
    • Tomato sauce, onion, mussels, clams, squids, shrimps, mozzarella, lemonpepper
  • Combo A $23.00
    • 1 x Standard Pizza, 1 x Classic Pizzas, 2 x Sides
  • Wedges $4.00
  • Ham and Cheese $5.00
  • Combo F (Tuesday and Wednesday Only) $25.00
    • 2 x Favourite Pizzas
Raglan Roast Food Department (sample menu)
  • Hawaiian $18.00
  • Margherita $17.00
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Garlic focaccia $10.00
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Chicken $21.00
    • (mozzarella, capsicum, camembert, spinach, fresh thyme)
The Redoubt Bar and Eatery (sample menu)
  • -spinach risotto cake + rocket + aioli (v).
  • Kids fish n chips $10.5
  • -salmon $20
  • -balsamic roasted beetroot / edamame beans + garlic salt / new potatoes/ fresh asparagus/green beans $7
  • Pork slider + lettuce + curly fries $10.5
  • Eowyn’s blessing
    • Semi dried tomato, feta, spinach, red onion + dukkah + parmesan.
  • Hoagie hero $22
    • A fresh open hoagie bun with slow cooked chipotle steak w/ cheddar cheese, bell peppers, onion, mushrooms & chow chow & curly fries w/ aioli.
  • Asparugus & sweetcorn risotto (v) $24
    • Fresh, creamy & delish
Monsoon Splash Of Spice (sample menu)
  • Roti $2.50
  • Nawabi (Chicken/Lamb/Goat)
    • A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
  • Cheese & Garlic Naan $4.50
  • Paper (Poppadom) $2.50
  • Channa Masala $14.00
    • Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
  • Seekh Kebab $12.00
    • New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
  • Lamb/Goat Do Piaza
    • Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
  • Plain Rice $4.00
Rangiriri Heritage Centre & Cafe (sample menu)
  • B $25.00
    • 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
  • Cheese $7.50
  • 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
  • Egg $8.50
  • Kiddie $4.50
  • Sausage $1.80
  • Mini hotdogs $1.00
  • 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
Workman's Cafe Bar

Workman's Cafe Bar

location

Address

52 Broadway, Matamata, Matamata, Waikato, 3400, New Zealand

phone

Phone

078885498

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Spanish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
52 Broadway, Matamata, Matamata, Waikato, 3400, New Zealand
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