Address
52 Broadway, Matamata, Matamata, Waikato, 3400, New Zealand
Workman's Cafe Bar in Waikato Menu
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STARTERS- Workman's Herby Bread $5
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Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
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Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
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Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
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Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
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Soup of the day $12
- homemade by the chef packed with yummy stuff
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Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
- Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
- Fluffy pancakes with greek yoghurt and maple syrup $12
- Homemade hot porridge with cream and brown sugar $10
- Sizzling Spanish baked egg with spicy chorizo and toast $12
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Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
- Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
- Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
- The classic B.L.T on foccacia bread with fries $14
- Pasta of the day (ask our lovely staff) $17
- Soup of the day served with toast (and again... ask our lovely staff!) $12
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Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
DINNER MENU-
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
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Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
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Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
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Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
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Chef's Treat of the week $33
- please ask your waiting staff for details >>
- Workman's steaks Eye $36 / Scotch $34
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
- All Meals Served With Roast Vegetables
- Dessert Available To All Guests With Clean Plates
Nearby Sample Menus
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raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
- hollandaise or aioli $2
- -add bacon $19
- sour cream $2
- add big steak fries with house aioli $3
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raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
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courgette fritters (v/v/g/d) $16
- with sofrito and pesto
- fish and chips $11
- Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
- Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
- Adana Reg $11.50 Large $16.00
- Chicken & Chips $7.50
- Kofta (Lamb Patty) Reg $10.50 Large $14.50
- Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
- Lamb Reg $10.50 Large $14.50
- Chicken Reg $9.50 Large $11.00
- Mince, Cheese, Quesadillas $9.5
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Omelette $18
- Smoked Salmon, Cream Cheese
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Mussels $16
- Green Thai Sauce, Crusty Bread
- Smoked Salmon, Bacon, Sausage $4
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Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
- Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
- Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
- Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
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Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
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Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
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Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
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Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
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Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
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Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
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Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
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Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
- Garlic and herb bread $6.50
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Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
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Hotpots $10.50
- see our specials board for today's flavours
- Chicken, mushroom and green pea fettuccine $17.50
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Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
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UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
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Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
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Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Stir fried yellow curry $17
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Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Prawns $3
- Chicken $3
- Stir fried Sweet & Sour $17
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Stir fried Garlic and Pepper $15
- with onion, carrot on rice
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Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
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Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
- Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
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M13 Choo-Chee Fish or Prawn
- King prawn or fish fillet cooked in a mild curry paste, served on a base of steamed vegetables
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C3 Yellow Curry
- A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
- M17 Honey Lemon Chicken: Gai Manow $17.90
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M15 Sweet Chili Fish: Pia Rard Prig
- Fish fillets fried golden crisp, topped with Thai Orchid handmade sauce & coriander
- V5 Vegetarian Soup (Tofu and Mushroom) $8
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C6 Pineapple Curry (Prawn): Gaeng Kao Sapparod
- Spicy king prawn cooked in red curry paste pineapple, mushroom in coconut milk
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M14 Fish inLim Sauce: Pia Neung Manow
- A delicious healthy dish of steamed fish cooked with a prune seed sliced onion, garlic, coriander roots and ginger in lime sauce
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Toasted Muesli $10.50
- w yogurt & fruit
- Eggs Benedict w salmon $17.00
- Eggs Benedict w bacon $16.00
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Eggs Poached or Fried $9.00
- w toasted ciabatta
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Veggie Fritters $15.00
- w sour cream
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Veggie Fritters $17.00
- w bacon/sour cream
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Nachos $16.50
- mince, beans salsa sour cream, corn chips
- Bacon & Eggs $13.00
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Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
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Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
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Brandy Snaps $6.50
- Two brandy snaps served with cream
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Green lipped mussel curry chowder $14.50
- served with toasted focaccia
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Herbed Tomato Soup $12.50
- served with toasted focaccia
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Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
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Dubliner
- Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
- Bacon Spinach Rosti $4.00
- Captains Platter - Prawn twisters, mussels, buffalo wings, onion rings & calamari with peri peri mayo or aioli. Serves 2-3 people $28.00
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Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
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Fish & Chips $15 Small / $28 Large
- Fresh Fish, in a light crispy batter or pan fried, home fries & caper dill mayo
- Fries $7.00
- 1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
- Smarty Bags $2.00
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Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
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Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
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Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
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Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
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House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
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Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
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Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
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Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- bacon/kransky/chorizo/tomato/eggs 4
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- 7 - 1 pm
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Toasted ciabatta with marmalade, Jam or Promite $6.50
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Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
- Sausage & Fries $9.50
- American Style Pancakes
- Kaimai Cafe have a children's menu available, along with gluten free meal options
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Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
- Bowl of Fries $7.00
- Gourmet Angus Burger & Fries $19.00
- Creamy Mushroom $17.50
- Sausage $1.80
- Hot dog $3.00
- Egg $8.50
- Kiddie $4.50
- Oysters $2.00
- Hamburger $7.00
- Squid rings $0.80
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B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
- Wedges & Sour cream $10.00
- Ham burger $10.50
- Beef Nachos $12.00
- Chicken Nuggets and Chips $9.00
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Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
- Wedges $10.00
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The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
- Deep fried Asian Snack $15.00
Workman's Cafe Bar
Phone
078885498
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Spanish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
52 Broadway, Matamata, Matamata, Waikato, 3400, New Zealand
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