Workman's Cafe Bar in Waikato Menu

STARTERS STARTERS
  • Workman's Herby Bread $5
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • Fritters $16
    • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
  • Seafood chowder $18
    • scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • Soup of the day $12
    • homemade by the chef packed with yummy stuff
  • Pasta $17
    • Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
  • Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
  • Fluffy pancakes with greek yoghurt and maple syrup $12
  • Homemade hot porridge with cream and brown sugar $10
  • Sizzling Spanish baked egg with spicy chorizo and toast $12
  • Steak sammie topped with hot cheese foam and caramelised onion. $18
    • Served with fries and allioli
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
  • The classic B.L.T on foccacia bread with fries $14
  • Pasta of the day (ask our lovely staff) $17
  • Soup of the day served with toast (and again... ask our lovely staff!) $12
  • Chowder $18
    • Prawns, squid , muscles and fish with a touch of curry
DINNER MENU DINNER MENU
  • Fish $33
    • Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
  • Pork belly $32
    • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
  • Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
  • Lamb shank one shank $20 / Two shanks $33
    • tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
  • Pasta $30
    • Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
  • Chef's Treat of the week $33
    • please ask your waiting staff for details >>
  • Workman's steaks Eye $36 / Scotch $34
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • All Meals Served With Roast Vegetables
  • Dessert Available To All Guests With Clean Plates

Nearby Sample Menus

Chim-choo-ree (sample menu)
  • Shoestring fries - ailoi $7
  • Eggnog ice cream & gingerbeer float $8
  • Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Affogatto - espresso - ice cream - frangelico $13
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
  • Rocket - pear - parmesan $8
  • Sichuan pork belly - soba noodle salad - ginger – herbs $20
Huhu (sample menu)
  • Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
  • Affogato (single/double shot of espresso over vanilla ice cream) $7.00
  • Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
  • Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
  • Affogato $5.00 / $8.00
    • Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
  • Kapiti Ice Cream or Sorbet $11.00
    • Please ask your wait staff for flavours
  • Green-Lipped Mussels $15.50
    • grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
Pokeno Bacon Resturant Mercer (sample menu)
  • Deluxe Breakfast $19.50
    • 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
  • Garlic Bread $3.00
  • -Upgrade with Sausage and Hash Browns $12.00
  • ● Baked Beans and Bacon Stack $9.00
    • With an egg
  • Ham, Egg and Cheese Toasted Sandwich $9.50
  • Bacon Buttie $9.50
    • 3 rashers of bacon on fresh bread (salad optional)
  • Sausage in a Roll with Cheese and Fried Onion $5.00
  • Sausage Meal $17.50
    • Croquettes, vegetables, pumpkin and gravy
L&P Cafe & Bar (sample menu)
  • Toasted ciabatta $2.00
  • Beef and Cheese Burger
    • With lettuce, tomato and fries
  • Little Big Breakfast
    • Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
  • TWO COURSES FOR $15.00
  • Crispy Chicken Burger $18.00
    • With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
  • Stuffed Chicken Breast $28.00
    • Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
  • Eggs Benedict
    • L&P hollandaise atop hash browns topped with spinach, soft poached eggs and the choice of bacon $16, smoked salmon $18, creamy mushroom $17 (GF) (V)
  • 300gm Burger $22.00
    • Beef pattie with streaky bacon, cheddar cheese, tomato, iceberg, beetroot, L&P onion rings and HP sauce
Nooms' Kitchen Thai Cuisine (sample menu)
  • Stir fried Basil & Chilli $17
  • Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
  • Pad See Ew $15
    • Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
  • Stir fried Garlic and Ground pepper $15
  • Cashew nuts $2
  • Stir fried Oyster sauce $17
  • Stir fried fresh vegetable $17
    • with toast garlic
  • Mussaman Beef $19
    • Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
Sushi Takeaways Raglan (sample menu)
  • -AMP Special $13.00
    • 2 crumbed prawns, 1 korokke, 1 chicken katsu
  • Fresh Salmon Roll $18.00
  • -Mikkey Special $13.00
    • 1 pork katsu, 1 chicken katsu, 1 karaage chicken
  • -Tofu Musubi $5.00
    • Soy coated pan fried tofu slice & avo on rice wrapped in seaweed
  • Aroha Roll $1.8 each / $12 (8pcs)
    • Crumbed prawn, avocado, cucumber, dashimaki egg & beancurd
  • -Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
  • -Takoyaki (6pcs) $7.00
    • Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
  • ●Salads
Bosco Cafe (sample menu)
  • -Reg $5.50
  • Bacon and Eggs $15.50
    • Middle bacon, free range eggs, toasted ciabatta
  • Granola $10.90
    • House made granola, greek yoghurt, berry compote
  • -Large $7.90
  • Pancakes $16.90
    • With berry compote, mascarpone and maple syrup. Gluten free available.
  • Soup of the day $14.90
    • Fresh house made soup, changing daily, served with toasted ciabatta
  • Beef Nachos $15.50
    • Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
  • Ham and Cheese Toasted Sandwich $5.00
    • On white or wheat bread
The Big Apple (sample menu)
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • $10.00 Specials
  • *BLT (Bacon, Lettuce, Tomato) & Fries
  • $20.00 Specials
  • * Fisherman's Basket Selection
  • * Pan — Fried Fish of the Day
  • *Vegetarian Burger & Fries & Salsa Sauce
  • * Garden Fresh Salad & Fries
KY (sample menu)
  • Butter Chicken on Rice $12.00
  • Special - 12 Mussels $9.50
  • 1 Combination Fried Rice, 1 Sweet & Sour Pork, 1 Chicken Chow Mein or Egg Foo Young $28.00
  • Crispy Roast Duck on Rice $13.00
  • 10 Chicken Nibbles & $2.00 Chips $10.00
  • 2 Fish Burgers $7.00
  • 8 Chicken Thighs & Chips $28.00
  • 3 Fish, 3 Crab Stick, 2 Hot Dog, 4 Scallops, 6 Squid Rings, $2.00 Chips $20.00
Surf and Sand Takeaways (sample menu)
  • GF Burger $ 10.00
  • Mussels Fritter $ 3.00
  • Scallops $ 2.00
  • Prawns $ 2.00
  • Vege Steak Rolls $ 3.00
  • Wedges Works $ 3.00
  • Vege Fritter $ 2.80
  • Fish Cake $ 3.00
Midway Burger Bar (sample menu)
  • Fish-fresh Gurnard $5.00
  • Sweetcorn Fritter $3.00
  • Bacon $1.50
  • Hotdog $2.50
  • Potato Fritter $1.00
  • Steak $6.00
  • Bacon & Egg $6.50
  • Steak & Egg $5.50
Raglan Bakehouse Cafe (sample menu)
  • Small Breakfast $9.50
    • 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato
  • Large Breakfast $13.50
    • 1 toast, 2 hash browns, 2 eggs, sausage, tomato & bacon
  • Hot Roll $8.00
  • Cheese Burger, chips with 355ml can Pepsi range $9.00
  • Chips $2.50
  • Cheese & Onion $4.50
  • Egg Burger $4.90
  • Hawaiian Burger $6.80
Sal's Authentic New York Pizza (sample menu)
  • Large 18" Chicken $ 35
    • Breaded Cutlet & Fresh Tomato
  • 3 Garlic Knots $ 4
    • Crushed Garlic, EVOO (1.50 each)
  • Onions, Olives $ 2
  • Queens Meal $ 39
    • 1 Pepperoni Pizza, 6 knots. 1.5 Soda
  • Mushroom, Capsicum, Tomato $ 4
  • 1 Topping or Veggie $ 5
  • Pepperoni, Extra Cheese $ 5
  • 6 Mozzarella Sticks $ 9
    • Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
The Baker's House (sample menu)
  • Steak & kidney $ 3.30
  • Vegetarian pie $3.00
  • Steak Steak & cheese $3.30
  • Bacon & egg $ 3.30
  • Sausage pizza $3.00
  • Steak & pepper $ 3.30
  • Sausage roll $2.00
  • Hamburger $3.20
Rangiriri Hotel (sample menu)
  • Deep fried Asian Snack $15.00
  • The Rango Big Breakfast $19.00
    • 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
  • The Rango Hot Pasta Lunch $15.00
    • Smoked chicken and penne pasta in a creamy sauce served with toasted bread
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
  • The Rango Sub $15.00
    • Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
  • Soup of the Day $11.00
    • Served with hot bread rolls
  • Fish Bites and Chips $9.00
  • Wedges $10.00
Workman's Cafe Bar

Workman's Cafe Bar

location

Address

52 Broadway, Matamata, Matamata, Waikato, 3400, New Zealand

phone

Phone

078885498

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Spanish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
52 Broadway, Matamata, Matamata, Waikato, 3400, New Zealand
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