Address
52 Broadway, Matamata, Matamata, Waikato, 3400, New Zealand
Workman's Cafe Bar in Waikato Menu
Are you the owner? Manage this listing for free.
STARTERS- Workman's Herby Bread $5
-
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
-
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
-
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
-
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
-
Soup of the day $12
- homemade by the chef packed with yummy stuff
-
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
- Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
- Fluffy pancakes with greek yoghurt and maple syrup $12
- Homemade hot porridge with cream and brown sugar $10
- Sizzling Spanish baked egg with spicy chorizo and toast $12
-
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
- Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
- Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
- The classic B.L.T on foccacia bread with fries $14
- Pasta of the day (ask our lovely staff) $17
- Soup of the day served with toast (and again... ask our lovely staff!) $12
-
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
DINNER MENU-
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
-
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
-
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
-
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
-
Chef's Treat of the week $33
- please ask your waiting staff for details >>
- Workman's steaks Eye $36 / Scotch $34
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
- All Meals Served With Roast Vegetables
- Dessert Available To All Guests With Clean Plates
Nearby Sample Menus
-
chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
-
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
- house smoked salmon $6
- gluten free bread options add $2
- extra eggs $1
-
sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
-
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
- hollandaise or aioli $2
- Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
- •Croquettes
- •Salads
- Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
- Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
- Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
- Garlic Prawns, Herb & Caper Butter $13.50
- Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
-
Slow roasted lamb shoulder with lamb cutlets $35
- roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
- Herb and parmesan pizza bread $10
-
Fries $6
- shoes tring fries w garlic aioli [ g f ]
- creamy garlic mash $7
-
Grilled chicken and israeli couscous salad $19
- slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
-
Salted caramel sundae $12
- vanilla bean ice cream, sticky date chunks, cashew sprinkle
-
Bacon wrapped chicken roulade with mozzarella and basil pesto $34
- butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
-
Soft tacos $18
- chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
-
Vik's burgers $20
- Served w fries.
-
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
- -house cured salmon $6
- -avocado $3
- -small $4
- - Add Bacon $4
-
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
- -add chicken $6
- Crispy potatoes, garlic aioli, fresh chives $9
- Calamari, coriander and cashew pesto $14.50
- Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
- -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
- -Coconut lime pannacotta, berry compote, pistachio praline $7
- Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
- -Three Choices $36
- Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
-
Nachos $16.50
- mince, beans salsa sour cream, corn chips
- Bacon & Eggs $13.00
-
Savoury Mince $16.00
- w poached egg
-
Toasted Muesli $10.50
- w yogurt & fruit
-
Eggs Poached or Fried $9.00
- w toasted ciabatta
- BLT Bagel w honey mustard half portion $8.50
- BLT Bagel w honey mustard full portion $14.50
-
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
- Add icecream & chocolate sauce $12.00
- Tomato $2.00
-
Wholegrain toast $12.00
- +two free-range eggs any style
-
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
-
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
- Jaffles-Gourmet Toasted Sandwich $10.00
- Ham $3.00
- Add bacon, banana & maple syrup $14.00
-
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
- Mushroom bruschetta $11
-
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
- Sesame wings $10
-
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
- -W chips $18
- -W chips $18
- -W chips $18
-
French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
-
Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
- Eggs Benedict With Bacon $14.90
-
Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
-
Panini $12.90
- Chicken or Bacon with Chutney and Salad
-
Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
-
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
- Eggs Benedict With Wood Smoked Salmon $16.90
-
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
-
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
-
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
- Hand Cut Chips $7.00
-
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
-
Bread Selection $13.00
- A selection of hot breads with house made dips
- Salad $6.50
-
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
- bacon/kransky/chorizo/tomato/eggs 4
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- hashbrown/Smoked salmon
- 7 - 1 pm
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
-
Kumara Fries $10.00
- With aioli
-
Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
-
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
-
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
-
Nachos $14.00
- Chilli beans, tomato, onion and cheese
-
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
-
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
-
Fries $7.00
- With tomato sauce
- - Prawn, Duck $19.90
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
-
Butter Chicken $15.50
- A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
- Kashmiri Naan $5.50
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
-
Massaman Curry
- Massaman curry with potatoes, onion, ginger and peanuts, cooked with coconut cream
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
- Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
-
Paté $11
- herb crostini
-
Prawn Cocktail $16.5
- lettuce / seafood sauce
-
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
-
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
- Moroccan Spiced Chicken Salad $24.5
-
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
-
Cheesecake of the Day $12
- see our list of daily updates and specials
-
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
-
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
-
Bread Selection $10.00
- With Condiments
-
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
-
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
-
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
-
Prime Eye Fillet $36.00
- 200g as it says- prime eye
-
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
-
Pavlova $12.00
- Homemade, with fresh fruits
Workman's Cafe Bar
Phone
078885498
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Spanish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
52 Broadway, Matamata, Matamata, Waikato, 3400, New Zealand
- Waikato Cafe Food Menus
- Waikato European Menus
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Spanish Menus
- Waikato Vegetarian Menus
- Waikato Region Cafe Food Menus
- Waikato Region European Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Spanish Menus
- Waikato Region Vegetarian Menus