Address
52 Broadway, Matamata, Matamata, Waikato, 3400, New Zealand
Workman's Cafe Bar in Waikato Menu
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STARTERS- Workman's Herby Bread $5
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Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
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Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
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Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
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Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
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Soup of the day $12
- homemade by the chef packed with yummy stuff
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Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
- Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
- Fluffy pancakes with greek yoghurt and maple syrup $12
- Homemade hot porridge with cream and brown sugar $10
- Sizzling Spanish baked egg with spicy chorizo and toast $12
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Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
- Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
- Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
- The classic B.L.T on foccacia bread with fries $14
- Pasta of the day (ask our lovely staff) $17
- Soup of the day served with toast (and again... ask our lovely staff!) $12
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Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
DINNER MENU-
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
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Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
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Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
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Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
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Chef's Treat of the week $33
- please ask your waiting staff for details >>
- Workman's steaks Eye $36 / Scotch $34
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
- All Meals Served With Roast Vegetables
- Dessert Available To All Guests With Clean Plates
Nearby Sample Menus
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fromage blanc tortellini – date – pinenuts $17
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Veal bolognese – parmesan polenta – bocconcini $22
- Brocollini - almonds - anchovy crumbs $8
- Anchovy toasts - green olives - anchovy cigar $10
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Main $19.95
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Lemon Pepper or Cajun Spiced Calamari $19.95
- with citrus aioli (gfo)
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Wedges $12.95
- with sour cream + salsa
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Beef Yorkshire Jumbo Yorkshire Pudding $17.95
- roast beef trimming, onions, gravy, chips + salad
- + chicken $3.00
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B.L.T Burger $18.95
- manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
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Crispy ½ doz Southern Fried Chicken Wings $13.95
- blue cheese coleslaw & spicy buffalo sauce
- Entree $14.50
- Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
- Grilled Garlic Rewana, topped with parmesan $7.50
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
- Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
- Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
- Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
- Affogato (single/double shot of espresso over vanilla ice cream) $7.00
- Chicken Reg $11.50 Large $16.00
- Veg Falafel Reg $9.00 Large $10.50
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
- Kofta (Lamb Patty) Reg $9.50 Large $11.00
- Kofta (Lamb Patty) Reg $9.50 Large $11.00
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
- Lamb Burger $7.50
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
- Falafel Small $9.00 Lrg $11.00
- Fries with Aioli Garlic $4.00
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Chicken Banana $13.50
- Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
- Chicken Small $9.90 Lrg $12.00
- All in One Lrg $13.00
- Mix Small $9.90 Lrg $12.50
- Falafel $2.00
- Chicken Small $11.00 Lrg $13.00
- Side Garden Salad $4.50
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Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
- Old-style chips (Jumbo) $9.50
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Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
- Old-style chips (Large) $6.50
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Half Chicken $12.90
- Nothing half hearted here.
- Creamy Chip Dip $2.50
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5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
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Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
- Chicken, mushroom and green pea fettuccine $17.50
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Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
- Stir fried Sweet & Sour $17
- Stir fried Garlic and Ground pepper $15
- Satay $15
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Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Stir fried Oyster sauce $17
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Stir fried Garlic and Pepper $15
- with onion, carrot on rice
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Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
- Cashew nuts $2
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Bombay Aloo $14.00
- Potatoes cooked in sliced onion, tumeric spices & tempered with cumin, mustard & curry leaves
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Vegetable Pakora $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
- Pappadams (4pcs) $2.00
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Aloo Gobi $14.00
- Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.
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Paratha $5.00
- Layered bread made with wholemeal flour
- Plain Rice $4.00
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Prawn Biryani $19.00
- Basmati rice cooked with prawn, special spices & herbs
- Mango Kulfi $5.00
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Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
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Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
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Cooked Breakfast
- All options include the continental breakfast menu
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Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
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Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
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Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
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Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
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Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
- Cafe Steak $24.00
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Horopito Lamb Shank $27.00
- Presented on mashed potatoes with seasonal greens and red wine jus
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Bowl of Fries $8.00
- with tomato sauce and homemade aioli
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Today’s Lioght Battered Fish
- served with fresh garden salad, fries and tartare sauce
- Mushroom, Camembert and Saffron Risotto $17.00
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Bacon and Eggs $16.00
- Bacon and eggs on warm Ciabatta bread either poached, fried or scrambled egges with Hollandaise sauce
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Seafood $19.00
- Tomato base, mozzarella, garlic, mussels, marinated supid, shrimps
- 2 eggs $5.00
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PRAWN MAKHANWALA $18.00
- Prawns cooked in rich tomato and butter gravy
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LAMB SAAGWALA $17.50
- Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
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GARLIC & CHEESE NAAN $4.00
- Round shaped bread made with plain flour, stuffed with cheese and garlic on top
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ALOO MUTTER $14.00
- Potatoes and peas cooked in Kashmiri style
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ACHARI GOSHT $17.50
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
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SHAHI PANEER $15.00
- Cubes of cottage cheese cooked with cream, tomatoes, and crushed almond cashews
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BOMBAY ALOO $14.00
- Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
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DAL TADKA(FRY) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
- Fish-Tarakihi $5.00
- Fish $6.00
- Ovester $2.00
- Bacon $6.00
- Kumara Chips $3.50
- Mussel $1.50
- Battered Sausage $2.50
- Pineapple $1.00
- -Fresh snapper $6.50
- Curry roll $2.50
- Lasagne square $2.80
- -Fresh gurnard $5.00
- Subject to fresh fish availability of the day
- Spring roll $2.50
- Crabstick $1.80
- Chips $2.50
- Sausage $1.80
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B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
- Cheese $7.50
- Fish cake $1.70
- Hamburger $7.00
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C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
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A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
- Potato fritter $1.40
Workman's Cafe Bar
Phone
078885498
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Spanish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
52 Broadway, Matamata, Matamata, Waikato, 3400, New Zealand
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