Address
52 Broadway, Matamata, Matamata, Waikato, 3400, New Zealand
Workman's Cafe Bar in Waikato Menu
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STARTERS- Workman's Herby Bread $5
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Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
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Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
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Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
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Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
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Soup of the day $12
- homemade by the chef packed with yummy stuff
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Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
- Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
- Fluffy pancakes with greek yoghurt and maple syrup $12
- Homemade hot porridge with cream and brown sugar $10
- Sizzling Spanish baked egg with spicy chorizo and toast $12
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Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
- Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
- Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
- The classic B.L.T on foccacia bread with fries $14
- Pasta of the day (ask our lovely staff) $17
- Soup of the day served with toast (and again... ask our lovely staff!) $12
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Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
DINNER MENU-
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
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Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
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Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
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Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
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Chef's Treat of the week $33
- please ask your waiting staff for details >>
- Workman's steaks Eye $36 / Scotch $34
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
- All Meals Served With Roast Vegetables
- Dessert Available To All Guests With Clean Plates
Nearby Sample Menus
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Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
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Southern fried chicken $21.00
- sRiracha apple slaw
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Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
- Barbecue street corn with sweet paprika butter GF $8.00
- Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
- Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
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Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
- 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
- Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
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Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
- Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
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Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
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Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
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Curry Chicken $15.50
- Katsu Don
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Prawn Tempura
- Udon
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Teriyaki Tofu $14.50
- Don
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Teriyaki Salmon $16.50
- Don
- Seafood Udon $11.50
- Regular Donburi & Coke Combo $15.00
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Teriyaki Chicken
- Udon
- Curry Chicken Udon $14.50
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Cured salmon $14
- crème fraiche, beetroot relish, and toasted ficelle [ g f ]
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Slow cooked beef short rib $32
- crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
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Green-lip mussels wrapped in bacon $14
- lemon aioli [ g f ]
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Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
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Breads and dips $12
- ciaba tta and h andmad e grilled flat bread w selection o f dip
- Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
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Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
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Fahrenheit ficelle $19
- grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
- Cheese cake $8.00
- Prawn Cocktail $11.00
- Pavlova $8.00
- Eggs $1.50
- Medium $16.00
- Chicken Schnitzel served with chips(Apricot Sauce) $18.00
- Sticky Date $8.00
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Sundaes $6.00
- Choc caramel, wild berry, passionfruit
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Margarita $21
- basil, tomato, basil pesto, mozzarella
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Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
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Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
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Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
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Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
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Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
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Chicken Liver Pate $16.5
- w crostini, baby cucumbers
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Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
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Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
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Savoury Mince $16.00
- w poached egg
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Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
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Veggie Fritters $17.00
- w bacon/sour cream
- Eggs Benedict w bacon $16.00
- Bacon & Eggs $13.00
- BLT Bagel w honey mustard half portion $8.50
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Toasted Bagel $8.00
- w cream cheese & preserves
- -With salmon $19.00
- -2 Pieces gluten free toast please add $5.00
- Bacon, mushroom, roast garlic and rocket $20.00
- Kumara, bacon and rocket $20.00
- Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
- -Add a chunk of salmon $24.00
- Menu extras $5.00
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Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
- Eggs Benedict With Bacon $14.90
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Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
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Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
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Eggs on Toast $8.90
- Made however you choose
- Eggs Benedict Vegetarian with Mushroom $14.90
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Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
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French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
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Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- bacon/kransky/chorizo/tomato/eggs 4
- 7 - 1 pm
- Chick n Fala Pita(regular/petita) $11.50 /$9.50
- Roast Beef Salad (regular/petita) $10.90 / $8.90
- Chicken Crave Salad(regular/petita) $12.50/ $10.50
- The Protein Pack $15.00
- Ediballs $3 or $5 for two packs
- Garden (V) Pita (regular/petita) $8.50 / $7.50
- Chicken Crave Pita(regular/petita) $11.50 /$9.50
- Roast Beef Pita (regular/petita) $10.90/ $8.90
- Wedges $4.50
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NO.8 $16.00
- 5x Potato fritter, 5x sausages, large chips, 1.5lt pepsi drink
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NO.5 $10.00
- 2x crabstick, 2x fish regular chips
- -Fresh gurnard $5.00
- Crumbed scallop $2.00
- Bacon & egg $6.50
- Peri peri grilled chicken $6.50
- Chicken cordon bleu $3.00
- Onions, Olives $ 2
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Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
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HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
- Served with Chunky Blue Cheese or Creamy Ranch Sauce
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Large 18" Pepperoni $ 30
- Real New York Pepperoni
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3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
- 1 Topping or Veggie $ 5
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New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- HOT POTATO FRIES
- BACON AND EGG OR BLT
- Sausage roll $2.00
- Lasagne $3.00
- Bacon tomato pizza $3.50
- Steak/cheese & bacon $ 3.30
- Mince & Cheese $ 3.30
- Hamburger $3.20
- Bacon & egg aviche $4.00
- Bacon pizza $3.00
Workman's Cafe Bar
Phone
078885498
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Spanish , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Brunch , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
52 Broadway, Matamata, Matamata, Waikato, 3400, New Zealand
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