A Salt & Battered in Wellington Menu

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Fish $5.00
Fish Fillet $9.00
Fresh Oyster $3.50
Fresh Coconut Marinated Fish With Coriander And Lime $7.00
Garlic Chilli Prawns $7.00
Southern Fried Squid $7.00

Kumara Chips $5.00
Shoe String Chips $5.00
Curry Sauce $4.50
Gravy $4.50
Hand Cut Straight Chips $5.00

Fish Dinner $15.00
- Fish fillet, chips, lemon, tartare, buttered white bread sammie and choice of salad
Family Dinner $39.00
- Choice of 4 fish or battered dog, chips, choice of 1 side and 1 salad

S&B Slaw $7.00
Cos, crouton and parmesan salad $7.00
Greek Salad $7.00
Eggplant and Chickpea Salad $7.00

Falafel Burger $10.00
Lamb Kofta Burger with Tzatziki $10.00
Chicken and Avocado Burger $10.00
Harissa (hot) Chicken Burger with Fresh Orange Salsa $10.00
Fish, SB Slaw and Tartare Burger $10.00
Ham Steak Burger with Pineapple Fritter $10.00
Prime Beef with Cheddar Burger $10.00

Mushy Peas $4.50
Crumbed Onion Rings $4.00
Island Bay Battered Dog $4.50
Potato Fritter $1.00
Spring Roll $2.50
Buttered White Bread Sammie $1.00
Pineapple Fritter $2.50
Curry Sauce $4.50
Gravy $4.50

Kids Fish & Chips $5.00
Kids Homemade Chicken Nuggets & Chips $5.00
Kids Hot Dog & Chips $5.00

Vanilla Trumpet $2.50
Jelly Tip Trumpet $2.50
Chocolate Waffledog $2.50
- A sweet hotdog shaped waffle filled with chocolate creme patisserie and drizzled with chocolate ganache
Custard Waffledog $2.50
- A sweet hotdog shaped waffle filled with vanilla creme patisserie and drizzled with a daily changing topping

Nearby Sample Menus

John $13.00
- Bacon Beetroot Relish
Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon
Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
Guacamole, Hash Brown, Refried Beans $2.00
Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
Bacon Butty $5.00
- White Roll, Butter, Bacon

Wiener Schnitzel $34
All mains are served with fries and salads
Rump Steak 550g $36
Lamb’s Fry And Bacon $22
Mushroom Omelette $24
Oysters(In Season)
Tomatoes $5
Lamb’s Kidney and Bacon $12

Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut

M8 Stir Fry with Chilli Paste $14.00
- Chicken, Beef or Pork
Chicken $14.00
M3 Sweet and Sour (Pad Priow Wahn)
V2 Mushroom Tom Yum $6.00
V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
C2 Penang Curry
V9 Stir Fried Noodles (Pad Thai) with Tofu $13.00
M1 Stir Fry with Chilli and Thai Basil (Pad Grapow)

Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)

Fish Burger $ 7.40
All above grilled add $ 0.50
Crurnbed Fisll $ 4.60
Fresh Squid Rings $ 1.00
Crumbed or Battered Prawns
Corn Fritter $2.90
Grilled Fish $ 4.80
Sausaqe $2.80

GF = Gluten Free / DF= Dairy Free
Greenlip Mussel & Tomato Soup with Crostini $10.00
Crumbed Chicken with Wedges $7.50
Chocolate / Berry / Caramel $7.50
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Penne Pasta With Tomato Sauce $7.50
Crumbed Fish Pieces with Wedges $7.50
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00

Trio of Hand Made Ice Creams and Sorbets $14.00
Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
*GF - Gluten free , DF - Dairy free , V - Vegetarian
Tandoori Chicken Pizza $24.50
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
Japanese Tempura Prawns (3) $10.00
Kiwi Oysters Natural or Tempura (3) $12.50
Wedges /with Bacon & Cheese $12.00/ $14.00

Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Josper roasted asparagus N/A
- with dill and mint emulsion
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Mixed leaf salad $9
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille

Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
Kimchi $3.00
S-1 Dinner Set A (4 course main)
S-2 Dinner Set B (3 course main)

Tomato & parmesan tart $15.0
- basil pesto, mesclun salad & balsamic vinaigrette
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Chicken breast $27.5
- wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
Sticky date pudding $12.5
- butterscotch sauce, poached pears & vanilla ice cream
Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
Beer battered tarakihi & chips $26.0
- coleslaw, tartare sauce & lemon wedge
Chicken tenders $13.0
- crumbed chicken tenders, salad, fries & garlic aioli
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff

Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Bircher muesli
- porridge with fresh cream
A selection of continental meats and cheeses
French toast
- accompanied by cinnamon sugar and maple syrup
Assorted jams
- spreads, dips and condiments

Toasted ciabatta with salmon cream cheese dip $8.50
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Black pudding and grilled halloumi $5.00
Smashed avocado and fresh tomato on toasted bread $12.00
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Side
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
Seasonal soup with fresh bread $12.50

Sandwiches $3.50
Bacon, egg, sausage & toast $8.50
Scrambled egg, sausage & toast $7.00
All toasted $1.00
Omelet- pork $8.50
Any extra $1.00
Snack box $5.00
- 1 thigh & chips
Chips $2.50

Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata