A Salt & Battered in Wellington Menu

FRESH FISH FRESH FISH
  • Fish $5.00
  • Fish Fillet $9.00
  • Fresh Oyster $3.50
  • Fresh Coconut Marinated Fish With Coriander And Lime $7.00
  • Garlic Chilli Prawns $7.00
  • Southern Fried Squid $7.00
CHIPS CHIPS
  • Kumara Chips $5.00
  • Shoe String Chips $5.00
  • Curry Sauce $4.50
  • Gravy $4.50
  • Hand Cut Straight Chips $5.00
DINNER COMBO DINNER COMBO
  • Fish Dinner $15.00
    • Fish fillet, chips, lemon, tartare, buttered white bread sammie and choice of salad
  • Family Dinner $39.00
    • Choice of 4 fish or battered dog, chips, choice of 1 side and 1 salad
SALADS SALADS
  • S&B Slaw $7.00
  • Cos, crouton and parmesan salad $7.00
  • Greek Salad $7.00
  • Eggplant and Chickpea Salad $7.00
BURGERS BURGERS
  • Falafel Burger $10.00
  • Lamb Kofta Burger with Tzatziki $10.00
  • Chicken and Avocado Burger $10.00
  • Harissa (hot) Chicken Burger with Fresh Orange Salsa $10.00
  • Fish, SB Slaw and Tartare Burger $10.00
  • Ham Steak Burger with Pineapple Fritter $10.00
  • Prime Beef with Cheddar Burger $10.00
SIDES SIDES
  • Mushy Peas $4.50
  • Crumbed Onion Rings $4.00
  • Island Bay Battered Dog $4.50
  • Potato Fritter $1.00
  • Spring Roll $2.50
  • Buttered White Bread Sammie $1.00
  • Pineapple Fritter $2.50
  • Curry Sauce $4.50
  • Gravy $4.50
KIDS KIDS
  • Kids Fish & Chips $5.00
  • Kids Homemade Chicken Nuggets & Chips $5.00
  • Kids Hot Dog & Chips $5.00
DESSERT DESSERT
  • Vanilla Trumpet $2.50
  • Jelly Tip Trumpet $2.50
  • Chocolate Waffledog $2.50
    • A sweet hotdog shaped waffle filled with chocolate creme patisserie and drizzled with chocolate ganache
  • Custard Waffledog $2.50
    • A sweet hotdog shaped waffle filled with vanilla creme patisserie and drizzled with a daily changing topping

Nearby Sample Menus

  • Pavlova $8.20
    • An old kiwi favourite, served with kiwifruit and passionfruit sauce
  • Caramel Fudge Sundae $8.20
    • Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
  • Cheesecake $8.20
    • Can we tempt you with today's flavour? Please check the specials board...
  • Hot Bread Loaf (serves 2) $4.80
  • Crispy Potato Skins $7.80
    • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
  • Fishermans Basket $15.95 Light / $23 Main
    • A selection of choice crumbed seafood
  • Pan Fried Chicken Breast $15.95 Light / $21 Main
    • With almond and apricot sauce
  • T-Bone Steak N/A Light / $28 Main
  • Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
  • Flank Steak, smoked onion puree, greens , marmite butter $20.00
  • Sandwich $12.00
    • Harissa pulled lamb, labneh, rocket, salsa verde
  • 400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
  • Mushrooms / Black Pudding $5.00
  • Please advise our wait staff any allergies or dietary requirements
  • Granola, seasonal fruit, yoghurt, honey $13.00
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • Crumbed Scallops $6.90
  • Zelati Vanilla Tahitienne $6.00
    • With extracts from Tahitian vanilla
  • Zelati Passionatta Sorbet $6.00
    • With real seeded passionfruit
  • Trevally $7.90
    • Pink to white with a medium flake and good flavour profile
  • Mushy Peas $3.00
    • With lemon, mint and Italian parsley
  • Alfonsino $9.50
    • Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
  • Homemade Tartare $2.00
  • Blue Cod $16.90
    • Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
  • Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
  • Eggs benedict (GF) $20.00
    • 2 poached eggs on english muffin with ham and hollandaise sauce
  • Continental breakfast $26.00
    • A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
  • Roasted winter vegetables with balsamic $9.00
  • Scrambled eggs (GF) $21.00
    • With smoked salmon
  • Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
  • Sautéed green vegetables with rocket pesto $9.00
  • Eggs florentine (GF) $20.00
    • 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
  • Homemade Hollandaise $3.00
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • Barry's Bacon / House Cured Salmon $6.00
  • -GF $2.00
  • ●French Toast $15.00
  • GF= Gluten Free
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
  • Pan Fried Salmon $8.50
  • Boiled chicken $16.50
  • Mongolian fried roast beef $16.50
  • West lake style beef soup $8.50
  • Stewed pork with taro $16.50
  • Braised beef with soy sauce spiced beef $12.50
  • Kung pao shrimp balls $18.50
  • Potato slice $1.00
  • Potato strip salad $8.50
  • Hand Cut Wedges $8.00
    • With Aioli
  • Microwave Tortellini $10.00
    • Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • Fries
  • 4Pm till late
  • Bombay Mix and Mixed Nuts $4.00
  • 4pm - 4Am
  • Spring Roll $2.80
  • Chips (scoop) $ 3.90
  • Fresh Squid Rings $ 1.00
  • Vega Burger $6.10
  • Grilled Fish $ 4.80
  • Bluenose $ 9.30
  • All above grilled add $ 0.50
  • Hut Dog $2.80
  • Beef
  • Teriyaki Chicken
  • Crab Nugget
  • Inari Boat with surimi and fish eggs
  • BBQ salmon on rice with sauces
  • Raw Prawn
  • (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
  • Inari(tofu skin on rice)
  • Pancakes $15.00
    • Laced with maple syrup, berry compote and cream.
  • Bangers & Mash $20.00
    • Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
  • Caramel And Hazelnut Torte $16.50
    • A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
  • Succulent Sorbets $14.50
    • A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
  • Lemon Chocolate Cheesecake $16.00
    • Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
  • Porterhouse Steak $29.50
    • Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
  • Fresh Fruit Bowl $15.00
    • Fresh seasonal fruit served with your yoghurt.
  • Very Berry $19.50
    • An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Prawn Twisters Df* $14.50
    • With red nam jim.
  • Cheese Cake $13
    • Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
  • Lamb Cutlets Gf* Df* $19.50
    • Over gourmet roast potatoes, salsa verde and mint jus .
  • -or- mozzarella and #27 tomato relish. gf* $8.50
  • Salad $5
  • Vegetables $5
  • Catch Of The Day Gf* Df* $29
    • Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
  • Loaded Wedges Df* $15.50
    • Topped with bacon, grilled cheese, sour cream and sweet chilli.
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Steak & Creamy Mushroom
  • Mince & Cheese
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Vege Sammie $5.50
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Mince
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • date, almond, fennel g $30.00
  • josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
  • fish fingers, dill mayo, lemon $13.00
  • smoked chicken, streaky bacon, red onion, chipotle $20.00
  • (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
  • linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
  • mussels, spicy tomato broth, grilled bread g* d $24.00
A Salt & Battered

A Salt & Battered

location

Address

67 The Parade, Island Bay, Wellington, South Island, 6023, New Zealand

phone

Phone

+64 4-383 4121

email

Email

None

clock

Opened hours

Saturday 12–8:45PM Sunday 12–8:45PM Monday Closed Tuesday 4–8:45PM Wednesday 4–8:45PM Thursday 4–8:45PM Friday 12–8:45PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Breakfast ,  Cash

Location
67 The Parade, Island Bay, Wellington, South Island, 6023, New Zealand
Similar Restaurants based on Cuisines