A Salt & Battered in Wellington Menu

Fish Dinner $15.00
- Fish fillet, chips, lemon, tartare, buttered white bread sammie and choice of salad
Family Dinner $39.00
- Choice of 4 fish or battered dog, chips, choice of 1 side and 1 salad

Vanilla Trumpet $2.50
Jelly Tip Trumpet $2.50
Chocolate Waffledog $2.50
- A sweet hotdog shaped waffle filled with chocolate creme patisserie and drizzled with chocolate ganache
Custard Waffledog $2.50
- A sweet hotdog shaped waffle filled with vanilla creme patisserie and drizzled with a daily changing topping

Nearby Sample Menus

LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries

Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Minestrone $15.50
- Meat broth with winter vegetables and pasta
Insalata $8.50
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce

Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Pie of the day $12.00
- served with brown sauce and salad
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Fat cut chips $7.00
- with aioli
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Chicken liver pate $13.00
- withport jelly, toasted ciabatta

Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone

Soup of the day
- Please ask wait staff or refer to chalk board
Berry sundae $9.50
- Served with a berry compote & topped with sprinkles
Thai ridgeback
- Thai chicken, red capsicum, coriander pesto, cashew & mango slices
-Med $19.00
Mastiff
- Minted lamb, candied kumara, spinach, feta & red onion
-Med $23.00
●Special
Choc brownie $12.50
- With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream