A Salt & Battered in Wellington Menu

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Fish $5.00
Fish Fillet $9.00
Fresh Oyster $3.50
Fresh Coconut Marinated Fish With Coriander And Lime $7.00
Garlic Chilli Prawns $7.00
Southern Fried Squid $7.00

Kumara Chips $5.00
Shoe String Chips $5.00
Curry Sauce $4.50
Gravy $4.50
Hand Cut Straight Chips $5.00

Fish Dinner $15.00
- Fish fillet, chips, lemon, tartare, buttered white bread sammie and choice of salad
Family Dinner $39.00
- Choice of 4 fish or battered dog, chips, choice of 1 side and 1 salad

S&B Slaw $7.00
Cos, crouton and parmesan salad $7.00
Greek Salad $7.00
Eggplant and Chickpea Salad $7.00

Falafel Burger $10.00
Lamb Kofta Burger with Tzatziki $10.00
Chicken and Avocado Burger $10.00
Harissa (hot) Chicken Burger with Fresh Orange Salsa $10.00
Fish, SB Slaw and Tartare Burger $10.00
Ham Steak Burger with Pineapple Fritter $10.00
Prime Beef with Cheddar Burger $10.00

Mushy Peas $4.50
Crumbed Onion Rings $4.00
Island Bay Battered Dog $4.50
Potato Fritter $1.00
Spring Roll $2.50
Buttered White Bread Sammie $1.00
Pineapple Fritter $2.50
Curry Sauce $4.50
Gravy $4.50

Kids Fish & Chips $5.00
Kids Homemade Chicken Nuggets & Chips $5.00
Kids Hot Dog & Chips $5.00

Vanilla Trumpet $2.50
Jelly Tip Trumpet $2.50
Chocolate Waffledog $2.50
- A sweet hotdog shaped waffle filled with chocolate creme patisserie and drizzled with chocolate ganache
Custard Waffledog $2.50
- A sweet hotdog shaped waffle filled with vanilla creme patisserie and drizzled with a daily changing topping

Nearby Sample Menus

Club Sandwich $15.50
- Our favourite triple-decker. Toasted bread prepared with smoked chicken, bacon, lettuce, tomato and mayonnaise
Sirloin Steak $25.50
- A delicious 230gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato or French fries
Crack-a-Jack $16.00
- Eggs prepared to order with strips of bacon, sausages, hashbrown, grilled tomatoes, mushrooms and a choice of toast (white or wholegrain)
Beef Lasagne $19.50
- Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll
Soup Combo $15.50
- Soup, Garlic bread & choice of salad (Broccoli or salmon)
Pork Loin Steak $23.50
- 230gms (pre-cooked weight) Pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato, French fries
Vegetables $4.50
Hearty Breakfast $15.50
- A slice of French toast, eggs scrambled with grated cheese, spinach & mushrooms, a hearty breakfast sausage and hash brown

RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
Margherita $18.00
- Napolitana sauce, mozzarella and basil

MUSSEL FRITTER $3.40
STEAK ROLL $2.40
APRICOT TURNOVER $2.00
WEDGES & SOUR CREAM
CHICKEN FRITTER $2.50
1 SCALLOP $2.20
SQUID RING $0.90
CORN FRITTER $2.30

Salted Fish, Chicken & Tofu in Casserole Pot *** $24.80
-Orange Beef º
Pork & Chives Dumplings 4pc $7.50
-Large $19.80
-Deep Fried Spring Rolls
-Pan Fried Pork Dumplings
Stir Fried Prawn Cutlet with Assorted Vegetables $26.80
Si-Chuan Style Sautéed Chicken Breast Slices (Boneless) with Chili & Pepper corn * ººº $23.80

Hot sour soup $9.90
Stir-fried Duck Meat $24.00
Battered Fish $3.30
Beef with Vegetables $13.90
Pork with sprint onion $11.50/15p
Combination Chow Mein $13.90
Squid Rings(2) $2.00
Apple turnover $2.20

Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
Chicken and corn chowder $10.90
Egg salad $3.90
Kids fish and chips $9.90
Pecan and Cranberry slice $3.90
Kids portion of pasta $9.90
Chicken tenders burger $9.90
- served with side salad and fries or kumara chips
Ham, lettuce and tomato $4.90
- with mustard mayonnaise

Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Pate $16
- w Blackcurrant Gel & Toast
Fish & Chips $22
- w Tartare, Pea & Lemon
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Roasted Red Onion $6
- w Balsamic & Olive Oi
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus

Signature Vegetarian $9.00 per head
Falafel Pita $10.9 Reg / $8.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Custom Mix $10.00 per head
Marmite Mania $4.00
- 8 Pack $7.90
Steak Pita $11.5 Reg / $9.5 Petita
Brave Beef $5.00

●Thick cut
Spring roll $3.20
-Half $2.80
Corn fritter $4.00
Deep fried meat patty $3.50
Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
●Fish Supper ( for 1 person )
- with Salad, Chips & one Sauce
-20 for $34.90

Tortilla Wrap $16.50
- choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
Thai Beef $23.00
- Grilled beef strips, salad, crispy noodles and Thai style dressing.
Creamy mushroom $5.00
Crispy Mushrooms $9.00
- Mushrooms coated in our special spice mix with aioli dipping sauce.
Garlic aioli $3.00
Grilled chicken burger $21.00
- chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
Banana Split $10.00
- Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce

Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Gluten Free Bread $1.00
Crunchy Fries $7.00
- Served with aioli and tomato sauce
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
Bacon $4.00
Porridge $6.00
- Served with brown sugar and cream

Stir Fried Vegetables $23.00
- Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
Babong Beef $16.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Deep Fried King Prawn $12.00
- Battered king prawn, served with lemon garlic sauce.
Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
Pork Baguettes $13.00
- Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.

Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
2 courses $35
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
3 courses $45