A Salt & Battered in Wellington Menu

FRESH FISH FRESH FISH
  • Fish $5.00
  • Fish Fillet $9.00
  • Fresh Oyster $3.50
  • Fresh Coconut Marinated Fish With Coriander And Lime $7.00
  • Garlic Chilli Prawns $7.00
  • Southern Fried Squid $7.00
CHIPS CHIPS
  • Kumara Chips $5.00
  • Shoe String Chips $5.00
  • Curry Sauce $4.50
  • Gravy $4.50
  • Hand Cut Straight Chips $5.00
DINNER COMBO DINNER COMBO
  • Fish Dinner $15.00
    • Fish fillet, chips, lemon, tartare, buttered white bread sammie and choice of salad
  • Family Dinner $39.00
    • Choice of 4 fish or battered dog, chips, choice of 1 side and 1 salad
SALADS SALADS
  • S&B Slaw $7.00
  • Cos, crouton and parmesan salad $7.00
  • Greek Salad $7.00
  • Eggplant and Chickpea Salad $7.00
BURGERS BURGERS
  • Falafel Burger $10.00
  • Lamb Kofta Burger with Tzatziki $10.00
  • Chicken and Avocado Burger $10.00
  • Harissa (hot) Chicken Burger with Fresh Orange Salsa $10.00
  • Fish, SB Slaw and Tartare Burger $10.00
  • Ham Steak Burger with Pineapple Fritter $10.00
  • Prime Beef with Cheddar Burger $10.00
SIDES SIDES
  • Mushy Peas $4.50
  • Crumbed Onion Rings $4.00
  • Island Bay Battered Dog $4.50
  • Potato Fritter $1.00
  • Spring Roll $2.50
  • Buttered White Bread Sammie $1.00
  • Pineapple Fritter $2.50
  • Curry Sauce $4.50
  • Gravy $4.50
KIDS KIDS
  • Kids Fish & Chips $5.00
  • Kids Homemade Chicken Nuggets & Chips $5.00
  • Kids Hot Dog & Chips $5.00
DESSERT DESSERT
  • Vanilla Trumpet $2.50
  • Jelly Tip Trumpet $2.50
  • Chocolate Waffledog $2.50
    • A sweet hotdog shaped waffle filled with chocolate creme patisserie and drizzled with chocolate ganache
  • Custard Waffledog $2.50
    • A sweet hotdog shaped waffle filled with vanilla creme patisserie and drizzled with a daily changing topping

Nearby Sample Menus

  • PANNER MAKHANI $14.00
    • paneer cooked in a rich, tomato, butter and honey sauce
  • MANGO LASSI $3.50
    • made with yoghurt and sugar or mango pulp
  • ROGAN JOSH $14.00
    • lamb cooked spinach cooked in onion and tomato sauce
  • MUTTER PANNER $14.00
    • cottage cheese and peas in tomato, onion gravy
  • CHICKEN VINDALOO $14.00
    • hot fiery speciality from goa
  • ROTI $2.50
    • whole meal bread
  • BUTTER CHICKEN $14.00
    • chicken cooked in rich, tomato, butter and honey sauce
  • KHEEMA NAAN $4.00
    • naan filled with lamb mince
  • Lemon Fish $8.50
    • Soft texture and meaty flavour. Excellent beer battered.
  • Hapuka $14.20
    • One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Zelati Creme Caramel Gelato $6.00
    • Lightly salted creme caramel
  • Akaroa Salmon $11.00
    • Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
  • Island Bay Bavarian Style Sausage $5.50
    • Beer battered
  • Blue Cod $16.90
    • Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
  • Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
  • John Dory $14.40
    • Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
  • Anchovy $13.5 S / $19.5 L
    • Anchovy, Pepperoni, Mozzarella
  • Mediterranean $8 S / $14.5 L
    • Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
  • Vegetarian $14.5 S / $21.5 L
    • Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
  • Pepperoni $13.5 S / $19.5 L
    • Pepperoni, Mozarella
  • Pancetta $14.5 S / $21.5 L
    • Pancetta, Mozzarella
  • Kiwi $11.5 S / $17.5 L
    • Bacon, Egg, Mozzarella
  • Smoked Chicken $14 S / $21.5 L
    • Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
  • Hawaiian $11.5 S / $17.5 L
    • Ham, Pineapple, Mozzarella
  • Nasi Lemak: $16.90
    • Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
  • Chicken Sambal: $18.90
    • A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
  • Tofu with Rojak sauce: $9.00
    • Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
  • -meat $14.90
  • -vege $12.90
  • Curry Laksa: $11.50
    • A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
  • Goat Curry: $18.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
  • Satays: $9.50
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
  • Corn fritters $18.00
    • add bacon with homemade mint yoghurt dressing
  • Or little mama $10.50
    • as above but smaller size
  • Homemade bircher muesli $12.50
    • with yoghurt and seasonal fruit
  • Toast and spreads $6.00
    • with your choice of 2 spreads
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • Chicken caesar salad $19.50
    • grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
  • Greek style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
  • Pasta of the day
    • please refer to daily specials board
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • Roasted Vegetable Penne Pasta $8.50
    • with garlic bread
  • Gluten free toast add $1.00
  • Angus Eye Fillet $29.50
    • Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
  • Oven Roasted Garlic Bread $5.50
  • BBQ Beef & Bacon Burger $16.90
    • served with fries
  • Classic Eggs Benny $14.90
    • poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
  • All desserts served with ice cream & cream $12.50
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • Jersey benne, caramelised onion, thyme 11
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Hand cut fries, ketchup & mayo 10
  • -King $15.00
  • Quesadilla
    • Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • -Reg $10.00
  • -King $15.00
  • Tacos (GF)
    • Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • -King $13.00
  • -King $15.00
  • -Reg $11.00
  • Please see our blackboard.
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • (These are designed to be a lunchtime-sized entree)
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • of bread $50 extra persuce
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Grilled pork/chicken on rice $12.90
  • Deep fried spring roll on rice noodle $12.90
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Fresh salmon salad $15.90
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
  • Chicken noodle soup $12.50
  • Chicken and bamboo soup $12.50
  • Pork and seafood udon soup $12.50
  • Combo $11.00
  • Add Salad or Fries $1.50
  • Lamb $11.00
  • Mixed $12.00
  • Meatlovers $16.00
    • Chicken, Lamb, Ham, Pepperoni
  • Mixed $9.50
  • Garlic Bread $3.00
  • Mini Burger Combo $9.00
    • Chicken, Lamb or Mixed Burger
  • Chicken Manchurian Dry/Gravy $17.90
    • Chicken pieces deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar
  • -Chicken saag $18.50
  • -8 $85.90
  • Curry Patte Kai Prawn $16.90
    • Prawns marinated in a bouquet of spices and herbs ( Curry leaf) and cooked in clay oven
  • Hara Bhara kabab $12.00
    • Most popular vegetarian kebab of North India made of spinach, peas, potatoes, cheese and spices
  • Raita $4.00
  • -2 $5.00
  • -Lamb Biryani $19.90
  • Pork spring roll (2 rolls) $5.00
  • Grilled pork roll $8.50
  • Summer roll (2 rolls) $5.00
  • Satay chicken roll $8.50
  • Meet ball rice noodle soup $11.50
  • Pork & prawns salad $9.50
  • Sea food & pork mince with rice noodle soup $13.50
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • Bacon, egg, sausage & toast $8.50
  • All toasted $1.00
  • Scrambled egg, sausage & toast $7.00
  • Sandwiches $3.50
  • Chips $2.50
  • Any extra $1.00
  • Chicken wing $1.50
  • Chicken thign $3.00
A Salt & Battered

A Salt & Battered

location

Address

67 The Parade, Island Bay, Wellington, South Island, 6023, New Zealand

phone

Phone

+64 4-383 4121

email

Email

None

clock

Opened hours

Saturday 12–8:45PM Sunday 12–8:45PM Monday Closed Tuesday 4–8:45PM Wednesday 4–8:45PM Thursday 4–8:45PM Friday 12–8:45PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Breakfast ,  Cash

Location
67 The Parade, Island Bay, Wellington, South Island, 6023, New Zealand
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