A Salt & Battered in Wellington Menu

Fried Pork Dumplings / Deep Fried Chicken Wings / Deep Fried Scallops / Deep Fried Stuffed Mushroom $8.00
Special Fried Rice (Chicken & Shrimp) $22.80
Minced Beef Soup S $8 / M $36 / L $50
Deep Fried Duck with Mashed Taro (whole) $55.00
Stewed Salted Fish & Chicken with Tofu $18.00
Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00
King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
Steamed Chicken with Ginger Spring Onion W $48 / H $24.80

Create your own
- Feel free to create your own omelette from any 4 of the fillings above.
"The Real Stuff" (25ml)
Eggs Plus One
Canadian Maple Syrup
Soup of the Day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
Vegetarian
- Tomato, mushrooms, green onions, bell peppers and cheese.
Side Orders
Regular stack (3) $16.00

Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.

Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Kids Panini $5
- Your choice of any two fillings

Churros Con Chocolate $12.00
- Churros with Rancho Gordo chocolate dipping sauce
Quesadilla $10.00
- Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
Vegetarian
- Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
Quesadillas $10.00
- Two corn tortillas, melted cheddar served with seasonal salsa & sour cream
Enmolada De Cabra $20.00
- Slow braised goat shoulder, mole sauce, feta and sesame seeds
Ceviche Del Dia $15.00
- Line caught terakihi marinated in citrus with fresh tomato, cucumber, red onion and coriander
Breakfast Tacos $16.00
- Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
Totopos Con Salsa Y Chipotle Mayo $11.00
- House-made totopos (corn chips), served with salsa ranchera & chipotle mayo (vegan option - salsa verde instead of mayo)

Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
Mini Hot Dogs and Chips $8.00
Mama's Macaroni and Cheese $5.50
Chicken Tenders and Chips $10.00
Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad

Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce

Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Fish & Chips $18.00
- Fresh battered fish of the day, served with salad garnish & fries
Homemade Vegetarian Cakes $17.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
Wedges $13.00
- With salsa, cheese & sour cream
Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce

Nearby Sample Menus