A Salt & Battered in Wellington Menu

FRESH FISH FRESH FISH
  • Fish $5.00
  • Fish Fillet $9.00
  • Fresh Oyster $3.50
  • Fresh Coconut Marinated Fish With Coriander And Lime $7.00
  • Garlic Chilli Prawns $7.00
  • Southern Fried Squid $7.00
CHIPS CHIPS
  • Kumara Chips $5.00
  • Shoe String Chips $5.00
  • Curry Sauce $4.50
  • Gravy $4.50
  • Hand Cut Straight Chips $5.00
DINNER COMBO DINNER COMBO
  • Fish Dinner $15.00
    • Fish fillet, chips, lemon, tartare, buttered white bread sammie and choice of salad
  • Family Dinner $39.00
    • Choice of 4 fish or battered dog, chips, choice of 1 side and 1 salad
SALADS SALADS
  • S&B Slaw $7.00
  • Cos, crouton and parmesan salad $7.00
  • Greek Salad $7.00
  • Eggplant and Chickpea Salad $7.00
BURGERS BURGERS
  • Falafel Burger $10.00
  • Lamb Kofta Burger with Tzatziki $10.00
  • Chicken and Avocado Burger $10.00
  • Harissa (hot) Chicken Burger with Fresh Orange Salsa $10.00
  • Fish, SB Slaw and Tartare Burger $10.00
  • Ham Steak Burger with Pineapple Fritter $10.00
  • Prime Beef with Cheddar Burger $10.00
SIDES SIDES
  • Mushy Peas $4.50
  • Crumbed Onion Rings $4.00
  • Island Bay Battered Dog $4.50
  • Potato Fritter $1.00
  • Spring Roll $2.50
  • Buttered White Bread Sammie $1.00
  • Pineapple Fritter $2.50
  • Curry Sauce $4.50
  • Gravy $4.50
KIDS KIDS
  • Kids Fish & Chips $5.00
  • Kids Homemade Chicken Nuggets & Chips $5.00
  • Kids Hot Dog & Chips $5.00
DESSERT DESSERT
  • Vanilla Trumpet $2.50
  • Jelly Tip Trumpet $2.50
  • Chocolate Waffledog $2.50
    • A sweet hotdog shaped waffle filled with chocolate creme patisserie and drizzled with chocolate ganache
  • Custard Waffledog $2.50
    • A sweet hotdog shaped waffle filled with vanilla creme patisserie and drizzled with a daily changing topping

Nearby Sample Menus

  • Beef tartare, mojo rojo picon $5 each
  • Alitas de pollo $14 / eight
    • chicken wings from the Josper with ajo blanco, mint & grapes
  • Manchego $9.5
    • hard, sheep
  • Valdeón $11
    • blue, mix
  • Empanada $5 each
    • spinach, pine nut, raisin & lberico cheese
  • Pan con tomate $6
    • Catalan bread & tomato
  • Tortilla $9
    • Spanish omelette - free range egg, potato & caramelized onion
  • Shellfish steamed in white wine $13.5
  • Hot Dogs $ Chips $12
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Fish And Chips $12
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Scallop Dinner $14.50
    • 4 scallops with 2 squid rings
  • Scallop $2.20
  • Steak and Onion Roll $2.70
  • Hot Dog $2.40
  • Chips $3.20
  • Vegetable Roll $2.70
  • Meat Pattie $2.90
  • Spinach and Pumpkin Fritter $2.90
  • PAESANA $19.00
    • olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
  • SNIKERS GF $5.00
  • CARNE $19.00
    • fresh tomato sauce, mozzarella salami ham + pepperoni sausage
  • PRETZELS $4.00
  • QUATRO FORMAGGI $18.50
    • cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
  • MOUGY $18.50
    • fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
  • O SOLE MIO $19.00
    • fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
  • CALZONE MASSIMO $22.00
    • folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • FARRO $21.50
    • Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • Crushed potatos, mustard seeds + herbs. $12.50
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
  • PASTA $ 22.00
    • Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • Beef brisket noodles $12.50
  • Sichuan chicken $16.50
  • Boiled chicken $16.50
  • Garlic broccoli $12.50
  • Pumpkin with lily red dates porridge $14.50
  • Sizzling fish $9.50
  • Sizzling beef fillet with black pepper $16.50
  • Steamed bun $1.50
  • Mezze Platter $23.00
    • moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Soup of the day $13.50
    • with bread
  • Smoked Paprika $4.50
    • spiced nuts and seeds
  • Muesli $9.50
    • with tamarillo compote and honey yogurt
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • Saffron and Mozzarella $12.50
    • risotto balls GF
  • Hollandaise $2.50
  • Chinese Style Steak on a Hot Plate / Steak in Pepper Sauce on a Hot Plate / Venison in Red Wine Sauce on a Hot Plate $28.00
  • ●For 2-4 people $35 per person
    • Includes the next dishes
  • ●Seasonal Vegetables
  • Steamed Chicken H $23 / W $45
  • All crayfish & salmon dishes require pre ordering
  • -Fish $23.00
  • -Vegetarian Fried Ho Fun $16.00
  • -Chicken or Pork Ribs $22.00
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • Roti $0.60
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • Summer Roll $2.50
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • Spiced calamari popcorn 13
    • smoked paprika mayo
  • Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
  • Savannah Angus Beef fillet 38
    • 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
  • 4 cheese gnocchi 28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Bruschetta 15
    • -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
  • Warmed bread 9
    • w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
  • Arancini 8
    • porcini / portobello / black truffle / mozzarella w parmesan fondue
  • Creme brulee 16.5
    • Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
  • Lamb Shish $13.00
  • Chicken $12.00
  • Combo $12.00
  • Pasta Combination $11.00
  • Macaroni Chick $9.00
  • Mujva $7.00
  • Mixed Dip $6.50
  • Hummus Bread $3.00
  • King Prawns Cashew Nuts
  • Black Bean Sauce Beef Fillet
  • Beef Fried Rice $7.50/ $13.50
    • small/ large
  • Sichuan Bean Curd
    • with Bai Choi
  • Chicken Corn Soup
  • Satay Sauce Beef
  • Satay Sauce Chicken
  • Spicy Hot Steamed Won Tons
  • Smoked Potato + Cheddar Rosti $19
    • With 2 free range poached eggs, smoked salmon + béarnaise sauce
  • Deil Platter Small $20 Large $38
    • Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
  • Craft Beer Battered Fish + Chips $21
    • 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
  • Piccante $20
    • Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
  • Trio $18
    • Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
  • Pegasus Bay “Finale” Noble Semillion 375Ml $72
  • Add to any salad $6
    • Grilled chicken
  • Double Chocolate Tart $14
    • With mixed berry compote
  • Up size deal $11.50
  • Five spice beef $8.50
  • Drink combo $10.50
  • Grilled chicken $8.50
  • Lemongrass pork $8.50
  • Spicy tofu $8.50
  • The classic $8.50
A Salt & Battered

A Salt & Battered

location

Address

67 The Parade, Island Bay, Wellington, South Island, 6023, New Zealand

phone

Phone

+64 4-383 4121

email

Email

None

clock

Opened hours

Saturday 12–8:45PM Sunday 12–8:45PM Monday Closed Tuesday 4–8:45PM Wednesday 4–8:45PM Thursday 4–8:45PM Friday 12–8:45PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Breakfast ,  Cash

Location
67 The Parade, Island Bay, Wellington, South Island, 6023, New Zealand
Similar Restaurants based on Cuisines