A Salt & Battered in Wellington Menu

Cheese Burger (Kapiti Cheese) $4.80
Spring Roll $3.00
Squid Rings - Dozen $10.00
Vegetarian small $6 large $7.50
Bacon & Egg $6.50
Nelson Scallop Dinner $11.00
- Fresh Nelson scallops with chips and salad
Scotch Steak Dinner $16.50
- 300g Scotch Fillet served with chips or mashed potatoes and salad
All Day Big Breakfast $14.50
- Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast

Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.

Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
Chicken Nuggets $8.50
- with fries & salad
Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
Thai Green chicken Curry $18.90
- with vegetables & turmeric rice
Creamy Chicken, Bacon & Mushroom Fettuccine $18.90

Mixed Pickles $3.50
- Selection of hot & sour pickles
Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce
Mushroom Masala $16.50
- Mushroom cooked with fresh tomatoes, onions and green spices
Lamb Korma $18.90
- Boneless lamb pieces simmered in creamy cashew gravy and ground spices
Onion Kulcha $4.50
- Naan stuffed with chopped onion
Malai Kofta $15.50
- Mixed together deep fried homemade cottage cheese, potatoes and spices rolls cooked in cashew nut gravy
Saag Aloo $15.50
- Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
Lamb Madras $18.50
- Tender lamb pieces cooked with exotic ground spices and coconut cream

Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
(These are designed to be a lunchtime-sized entree)
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00

Sesame soba noodles $7.00
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
Orange & pistachio salad $16.00
- with mint, coriander & chili
Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
Asian Greens $12.00
- with sesame oil & oyster sauce
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick

Small $4.20
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Savories $1.60
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
Family Pies $18.00
Mince & Cheese
- Cheese topping on quality beef mince
Quiche
- bacon Egg Cheese and vegetales

Malaysian Vegetable Curry Puffs (3) $12.00
Trio of Hand Made Ice Creams and Sorbets $14.00
French Croque Monsieur $12.00
Breads and Dips $15.00
Japanese Tempura Prawns (3) $10.00
Hand Cut Agria Fries $9.00
- With saffron aioli
Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
Asian Basket $15.00
- Samosa, Spring Rolls, Prawn Twisters)

Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.

Nearby Sample Menus