A Salt & Battered in Wellington Menu

Char Koay Teow (v)(gf)(pf) $15.90
- Flat rice noodles fried with chinese pork sausages, chives, beansprouts
White Rice $2.90
Taukua Sumbat (v) $6.90
- Deep fried stuffed with asian slaw, served with our popular homemade peanut sauce
Ikan Bilis $1.00
Roti (v) $7.90/ $10.90
- Served with a curry dip and sambal (With curry/ with curry & rice)
Mee Goreng (v) $15.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Pasembur (v) (gf) n/a
- Warm asian salad topped with peanut sauce and vege fritters
Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs

Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
Salt and pepper squid $ $12
- wasabi kewpie & coconut
Chefs burger POA
- changes weekly
Prosciutto $4
Salt & pepper squid $12
- wasabi kewpie & coconut
Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.

Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
Steam Rice $2.00
Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
Steam Vegetables $4.50

DOUBLE 12 INCHES FEEDS 2 SOULS
HUFFMANS HOT SAUCE $10.00
- 150ML BOTTLE
CURSED
- CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
EXTRA DIP 50¢
- SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
CHICKEN TENDERS $8.00
- 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
333 $5.00
- A HELLTHY KIDS PIZZA WITH TOMATO BASE SAUCE, & 1 TOPPING OF YOUR CHOICE
CHICKEN $7.00
- WITH CHICKEN, BACON & AVOCADO
CHICKEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, CHICKEN, MUSHROOMS & PARMESAN

1/4 CHICKEN MEAL $9.00
- 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
Combination Meat $9.50
Si Chuan Style Spicy Chicken $9.50
Satay Beef $9.50
Mee Goreng $9.50
Beef Seasoned Vegetables $9.50
Chicken or Beef or BBQ pork $10.00
Squid Black Bean Sauce $11.00

Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce

Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00

La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.

Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Almond pancakes $16.50
- served with caramelized banana and almond butter
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Roasted tomatoes $3
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Parmesan and truffle fries $8

Turbot $9.70
Ruby Fish $6.80
Weekday Express Lunch $12.00
- Panko crumbed market fish w/ crinkle cut chips, slaw and aioli
Mackerel $5.60
Crumbed Calamari $6.00
Hapuka (Groper) $14.20
Craft Beer Battered
Hake $6.80

Nearby Sample Menus