A Salt & Battered in Wellington Menu

Nearby Sample Menus

Popcorn cauliflower $8
- with garlic yoghurt
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
Slow roasted tomato $4
Poached Eggs $10
- served on foccacia
Polenta chips $9
Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint

Vege Iskender (zucchini and carrot fritters or felafels) see above
Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
Curly Fries $6.50
- with garlic mayo
Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Halloumi Cheese $1.50
Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.

Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye
Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
Garden Salad 7
Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
Käsekrainer Pork & Beef Kransky
Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers

Gluten Free Bases Available $2.00
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Add $4.00
- Bacon
Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney

Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
Shoestring Fries aioli, katsup $6.00
Egg $2.50
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
House cured salmon, hashbrown, avocado & poached eggs $17.00
Kanteen grilled cheese toastie & house pickle $7.00
House cured salmon $6.00
Halloumi/grilled free range chicken $4.50

Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
(These are designed to be a lunchtime-sized entree)
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Please see our blackboard.

Surimi or avocado sushi roll topped with BBQ salmon
Crispy prawns sushi roll topped with avocado
Salmon & Avocado
Tuna
Crispy Chicken
Tofu
BBQ prawn on rice with sauces
(standard sized pieces wrapped in nori all with good portions of mixed vegetables)

Triple cooked Agria chips 9
- w ranch mayo
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Duo of cheese 20
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti

French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Classic Bloody Mary $12

Soup of the Day with Toasted Ciabatta
Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
Two fillings $7.00
Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
Large $12.00
Half Portion $17.00
Three fillings $8.00