A Salt & Battered in Wellington Menu

FRESH FISH FRESH FISH
  • Fish $5.00
  • Fish Fillet $9.00
  • Fresh Oyster $3.50
  • Fresh Coconut Marinated Fish With Coriander And Lime $7.00
  • Garlic Chilli Prawns $7.00
  • Southern Fried Squid $7.00
CHIPS CHIPS
  • Kumara Chips $5.00
  • Shoe String Chips $5.00
  • Curry Sauce $4.50
  • Gravy $4.50
  • Hand Cut Straight Chips $5.00
DINNER COMBO DINNER COMBO
  • Fish Dinner $15.00
    • Fish fillet, chips, lemon, tartare, buttered white bread sammie and choice of salad
  • Family Dinner $39.00
    • Choice of 4 fish or battered dog, chips, choice of 1 side and 1 salad
SALADS SALADS
  • S&B Slaw $7.00
  • Cos, crouton and parmesan salad $7.00
  • Greek Salad $7.00
  • Eggplant and Chickpea Salad $7.00
BURGERS BURGERS
  • Falafel Burger $10.00
  • Lamb Kofta Burger with Tzatziki $10.00
  • Chicken and Avocado Burger $10.00
  • Harissa (hot) Chicken Burger with Fresh Orange Salsa $10.00
  • Fish, SB Slaw and Tartare Burger $10.00
  • Ham Steak Burger with Pineapple Fritter $10.00
  • Prime Beef with Cheddar Burger $10.00
SIDES SIDES
  • Mushy Peas $4.50
  • Crumbed Onion Rings $4.00
  • Island Bay Battered Dog $4.50
  • Potato Fritter $1.00
  • Spring Roll $2.50
  • Buttered White Bread Sammie $1.00
  • Pineapple Fritter $2.50
  • Curry Sauce $4.50
  • Gravy $4.50
KIDS KIDS
  • Kids Fish & Chips $5.00
  • Kids Homemade Chicken Nuggets & Chips $5.00
  • Kids Hot Dog & Chips $5.00
DESSERT DESSERT
  • Vanilla Trumpet $2.50
  • Jelly Tip Trumpet $2.50
  • Chocolate Waffledog $2.50
    • A sweet hotdog shaped waffle filled with chocolate creme patisserie and drizzled with chocolate ganache
  • Custard Waffledog $2.50
    • A sweet hotdog shaped waffle filled with vanilla creme patisserie and drizzled with a daily changing topping

Nearby Sample Menus

  • Macaroon & chocolate mousse $8.50
    • Coconut shell with luscious chocolate filling
  • The "Moose" $13.50
    • The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • Hastie’s Hot Wings $13.50
    • Spicy chicken wings with blue cheese sauce and celery sticks
  • Rhubarb & strawberry streusel $8.50
    • Delicious fruit baked in a pie with a crumble like topping
  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • Lamb, goat feta, red onion jam & mint $13
  • Venison risottored wine & ricotta salata $18
  • Gnocchisundried tomato, rocket & goat cheese $14
  • Risotto del marc $17
  • Olives all’Ascolana (stuffed) $6
  • House baked bread - olive oil $5
  • Polenta chips & black olive aioli $5
  • Goat cheese, guanciale & truffle honey crostino $7
  • - Add Grilled Chicken $4.00
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
  • Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
  • Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
  • Irish Style Fish Cakes
  • Lamb Racks $31.00
    • Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
  • All served with a salad and fries
  • Cheese tortilla melts and fries
  • Steak Vegetable and Kidney Pie $16.50
    • Just like mum's; nice and hearty
  • Chicken Burger
    • Crumbed chicken schnitzel , bacon, lettuce, tomato, cheese and honey mayo mustard sauce and fries
  • Cottage Pie $16.50
    • Tasty mince and veg topped mash potato and baked in the oven
  • Meat Lovers $21.00
    • Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
  • Salade nicoise $13.50
    • Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
  • La salade de fruits $6.50
    • Seasonal fruit salad and yoghurt
  • Sandwich basque $7.50
    • Banguette with chorizo and gherkins
  • Quiche saumon epinard $7.50
    • Savoury pie made of salmon and spinach
  • Creme brulee $8.50
    • Custard with caramelised sugar- see today's flavour on our blackboard
  • Formule pause cafe $7.00
    • Danish + coffee or tea
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
  • Knödel
    • Slow cooked German style bread stuffing
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • Jägermeister
    • A potent spirit made from 56 herbs, fruits, roots, and spices
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Vegetable $10.00
  • Combination $12.50
  • Curry Roll $2.50
  • Chicken $12.50
  • Vegetable $10.00
  • Hotdog $2.30
  • Pork Buns (steamed) $2.50ea
  • Battered Fillet $8.50
  • M12 $18.00
    • karaage, spring rolls. Ebi gyoza
  • TERIYAKI SET $14.50
    • a choice of chicken, beef, salmon or fish of the day pan fried with teriyaki sauce
  • UNAGI ROLL (8 PCS OF EEL ROLL) $20.00
  • SASHIMI COMBO (MEDIUM 12 PCS ) $17.50
  • LAMB $15.50
    • slow cooked lamb with special sauce
  • TERIYAKI VEGETABLES/TOFU SET $14.50
    • stir fried fresh vegetables or tofu with teriyaki sauce
  • INARI $3.50
  • GYOZA $7.50
    • 5 pieces of pork and vegetable dumplings with homemade sauce
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Selection of two cheeses $ 29.00
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • -Small $7.50
  • Cheese or tomato omellet $10.00
  • -Large $14.00
  • Chips $3.00
  • Combo Fried Rice $11.00
  • Dumplings (8) $5.99
  • BLT burger $6.00
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • BUTTERMILK PANCAKES $12.00
    • berry compote, caramelized banana & shaved coconut V
  • ARANCINI $12.00
    • Asiago cheese, basil & smoked tomato jam V
  • SEASONAL RISOTTO $16.00
    • ask about the daily creation GF /full
  • SEASONAL RISOTTO $12.00
    • ask about the daily creation GF /half
  • HOUSE-MADE CNOCCHI $16.00
    • handmade ricotta, chips, porchetta & cured egg yolk/full portion
  • HOUSE-CURED SALMON $15.00
    • pickled Rhubarb, broad beans, radish & Crema
  • HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
  • SLOW ROASTED BEETS $14.00
    • whiped goat cheese, hazelnuts & cured beet greens
  • Bruschetta 15
    • -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
  • Crowd of cheese 26
  • Spiced calamari popcorn 13
    • smoked paprika mayo
  • Spanish chocolate fudge figs 3.0each
    • figs stuffed w brandy fudge & dipped in chocolate
  • Raw seafood salad 24.5
    • Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • 4 cheese gnocchi 28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Bowl of fries 8
    • Ketchup & aioli
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Vegetarian vietnamese sandwich $10.00
  • Vege noodle rolls $7.00
  • Coming soon vietnamese crepes $10.00
  • Tofu and vegetable on rice $14.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Sweet & sour beef with rice noodles $14.50
  • Stir fry noodle with seafood $16.00
  • Stir Fried Beef $10.50
  • Beef Udon Noodle Soup $9.50
  • Dumplig Noodle Soup $9.50
  • Fish Pieces (3)
  • Steamed Rice S $3 / M $4 / L $5
  • Stir Fried Vegetable $9.50
  • Fish Ball Soup $9.50
  • Stir Fried Seafood $10.50
  • Ham, Egg and Cheese N/A
  • Jalapenos N/A
  • Italian Dressing N/A
  • Italian B.M.T N/A
  • Sweet Onion N/A
  • Sweet Chilli N/A
  • Turkey N/A
  • Subway Seafood Sensation N/A
A Salt & Battered

A Salt & Battered

location

Address

67 The Parade, Island Bay, Wellington, South Island, 6023, New Zealand

phone

Phone

+64 4-383 4121

email

Email

None

clock

Opened hours

Saturday 12–8:45PM Sunday 12–8:45PM Monday Closed Tuesday 4–8:45PM Wednesday 4–8:45PM Thursday 4–8:45PM Friday 12–8:45PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Breakfast ,  Cash

Location
67 The Parade, Island Bay, Wellington, South Island, 6023, New Zealand
Similar Restaurants based on Cuisines