A Salt & Battered in Wellington Menu

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Fish $5.00
Fish Fillet $9.00
Fresh Oyster $3.50
Fresh Coconut Marinated Fish With Coriander And Lime $7.00
Garlic Chilli Prawns $7.00
Southern Fried Squid $7.00

Kumara Chips $5.00
Shoe String Chips $5.00
Curry Sauce $4.50
Gravy $4.50
Hand Cut Straight Chips $5.00

Fish Dinner $15.00
- Fish fillet, chips, lemon, tartare, buttered white bread sammie and choice of salad
Family Dinner $39.00
- Choice of 4 fish or battered dog, chips, choice of 1 side and 1 salad

S&B Slaw $7.00
Cos, crouton and parmesan salad $7.00
Greek Salad $7.00
Eggplant and Chickpea Salad $7.00

Falafel Burger $10.00
Lamb Kofta Burger with Tzatziki $10.00
Chicken and Avocado Burger $10.00
Harissa (hot) Chicken Burger with Fresh Orange Salsa $10.00
Fish, SB Slaw and Tartare Burger $10.00
Ham Steak Burger with Pineapple Fritter $10.00
Prime Beef with Cheddar Burger $10.00

Mushy Peas $4.50
Crumbed Onion Rings $4.00
Island Bay Battered Dog $4.50
Potato Fritter $1.00
Spring Roll $2.50
Buttered White Bread Sammie $1.00
Pineapple Fritter $2.50
Curry Sauce $4.50
Gravy $4.50

Kids Fish & Chips $5.00
Kids Homemade Chicken Nuggets & Chips $5.00
Kids Hot Dog & Chips $5.00

Vanilla Trumpet $2.50
Jelly Tip Trumpet $2.50
Chocolate Waffledog $2.50
- A sweet hotdog shaped waffle filled with chocolate creme patisserie and drizzled with chocolate ganache
Custard Waffledog $2.50
- A sweet hotdog shaped waffle filled with vanilla creme patisserie and drizzled with a daily changing topping

Nearby Sample Menus

250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce
THE FAT BIRD $23.90
- 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
ONE FAT BIRD CAESAR $15.90
- salad w garlic croutons(add marinated chicken & anchovies $5.00)
WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
HOUSE SALAD LARGE $6.90
APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins

Add a fried egg, beetroot and/or cheese $1.00/each
Huevos californicatos $15.50
- sourdough toast topped w bacon, poached eggs & hollandaise
The big brains breakfast $18.50
- thunderbeans, sausage, bacon, homefries & hollandaise topped eggs your way on toast
Tostada $15.50
- fried corn tortilla w blackbeans, mexican rice & dressed baby greens w anchiote lime cream & blackbean salsa
Grilled chicken $14.50
- Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander
Add sliced tomato or grilled spinach $4.00/each
Grilled fish $17.50
Fish stack $17.50
- bubble & squeak stacked w dressed roquette, house smoked market fish & a poached egg topped w hollandaise

Seafood Selection Chow Mein $25.00
Scallops stir-fried with Black Bean Sauce & Capsicums $30.00
Two Courses $78.00
- 1. Crispy Duck Slices with Pancake Wraps/2. Diced Duck Lettuce Sang-Choi-Baau
Peking Duck Two Courses
- Crispy Duck Slices with Pancake Wraps/ Shredded Duck Chow Mein (noodle)
Steamed Tofu stuffed with Fish Paste $22.00
Bean Sprouts Chow Mein with Regal Sauce $12.00
Steamed Chicken Pieces & Chinese Mushrooms on Lotus Leaf $20.00
Siu Juk - Crispy Roasted Pork $23.00

BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
TOASTED CROISSANT $5.50
- with jam and butter
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)

Gong Bao King Prawns $26.80
- King prawns with dried chilli and peanut
Ma Po To Fu $14.80
Deep Fried Crispy Chicken $22.80
Lamb Cutlets in Black Pepper Sauce $26.80
Mixed Vegetables $14.80
Stir Fried Shrimps $19.80
Cumin Lamb with Spring Onion $19.80
Stuffed Mushrooms $8.00

GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
Roti $0.60
Fried Rice $6.00
BRAISED PORK
- braised pork, cucumber, herbs, pickle
Salad $2.00
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti

Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
Crispy fried chicken $15.00
- with sweet chili sauce
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Seasonal Vegetables $7.00
- with oyster sauce
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi

Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Cashew Nuts $4.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Marinated Kalamata Olives & Green Olives $7.00
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)

Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)

LAMB BIRYANI $10.50
CHICKEN TIKKA 8 PIECES $14.00
VEGETABLE ROLL $2.00
1 DOZEN NUGGETS & CHIPS $10.00
FISH $2.50
MINI VEGETABLE SAMOSA (8 PACK) $3.50
CHICKEN TANDOORI ROLL $8.50
RAITA $2.50

Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Vegetarian platter $20
- A slection of all our vegetarian options
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Fatayer $6
- Spinach or Feta(vege baked pies)
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce

Pork sandwich with coleslaw and aioli $8.00
Combo with potatoes and coleslaw $11.00
Half roasted pork $20.00
Duck fat roasted gourmet potatoes $7.00
Free range roasted chicken $20.00
Combo with potatoes and coleslaw $16.00
1/2 Roasted duck $22.00
Coleslaw $5.00

SAUSAGE ROLL $2.20
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
QUICHE
- Bacon, Egg, Cheese and Vegetables
STEAK
- Chunky prime beef Steak
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
STEAK & ONION
- Diced onion on top of prime beef steak
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices

Yellow Fin Tuna $10.50
- High oil content, ruby coloured flesh, Grilled only and served pink
Crumbed Brie $6.90
- w/ cranberry sauce
Mushy Peas $3.00
- w/ lemon, mint and Italian parsley
Gurnard $10.20
Mackerel $4.70
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
Rocket Fuel $2.00
Zelati Passionatta Sorbet $6.00
- with real seeded passion fruit
Snapper $14.60