A Salt & Battered in Wellington Menu

Sweet Chilli Twister $7.50
Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
Dinner for 2 $24.90
- 6pcs Chicken, 2 reg Potato & Gravy, 2 reg Chips, 2 reg Coleslaw, 2 reg Drinks.
Popcorn Chicken Lunch $6.00
- Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
Snack Lunch $6.50
- Snack Burger, 1pc Chicken, reg Chips and Drink.
With any Bucket Meal. Set combination applies
Original Recipe Piece $3.00
Colonel’s Dinner $24.90
- 8pcs Chicken, lge Potato & Gravy, lge Chips.

TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs

Black pepper beef $12.90
- Chicken, beef, or pork
Fried fish with thai chilli sauce $13.90
Egg noodle soup with BBQ pork $12.90
Cashew nuts $3.00
- Only available with a main meal purchase
Chicken chilli paste $12.90
- Chicken, beef, or pork
Satay sauce $12.90
- Chicken, beef or pork
Noodles $2.00
Sweet & sour chicken $12.90
- Chicken, beef or pork

1/2 Rack & Chicken Wings $20.00
Veg Chili Porotta $10.50
Chili Prawns $17.50
Thousand Island $2.00
Cheesy Garlic Bread $5.00
Family pack Biryani $50
Salad $7.00
Regular $10.00

DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash
EGGS BENEDICT $15.90
- toasted English muffin streaky bacon, hollandaise & fresh chives
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
2X FRIED EGGS $2.90
BIRD ON BIRD $16.90
- toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
THE HOT BIRD $22.90
- 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
EGGS ON TOAST YOUR WAY $7.90
- add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
GARLIC BREAD $7.90
- add cheese $2.50

Roast pepper, anchovy & egg $11.50
Pickled swordfish $12.50
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Seared rare beef salad, ginger & soy $28.00
Goan raw fish curry $14.50
Paneer pakora & tamarind sauce $12.50
Tofu furikake & black vinegar $12.50

Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
Smoked salmon & avocado from $7.90
- croutons, dill
Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
Add a side soup with any meal - small/large $3.00/$5.00
Streaky bacon $3.00
The Greek from $7.90
- tomato, feta, cheese, cucumber, red onion
Kumara cashew hash N/A

Fries $9
- with hefeweizen aioli and tomato sauce.
Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
Bacon Wedges $11
- with a cheesy topping, served with sour cream.
Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.

Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Fish fingers $8.90
- served with chips and tomato sauce.
All mains served in a traditional Moroccan Tagine
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Ham and cheese $5.00
- Ham topped with mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Garlic bread $3.50
5 Spicy chicken wings $6.00

Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Nutella (banana optional) $4.50
Smoked salmon with white anchovy caper sauce and pickles $14.00
Smoked chicken with white anchovy caper sauce and pickles $14.00
Jam with cream $4.50
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00

mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Chips with aioli $8.00

Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
Side Salad $3.50
-Bacon and avocado
Toasted Sandwiches $6.50
Fries $5.00
Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal

Pastel de chocolate $8.00
- Chocolate brownie
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Flautas $15.00
- Deep fried tacos
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.

La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)

A Salt & Battered in Wellington Menu

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A Salt & Battered

Wellington Region > Wellington > A Salt & Battered

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67 The Parade, Island Bay, Wellington, South Island, 6023, New Zealand

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