Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Corn Chips $8.50
With salsa and guacamole
Prawn Monica $20.50
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Homemade Pies N/A
Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
Curry Laksa $18.90
Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
Fish Sambal $21.90
Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
Stir-fried Garlic Prawns $22.90
Fresh prawns cooked with spring onion in a garlic oyster sauce.
Peanut Sauce $2.50
Stir-fried Seasonal Vegetables with Tofu $16.90
Stir-fried vegetables with bean curd in oyster and soy sauce
Beef Rendang $17.90
A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90