Pink to white with a medium flake and good flavour profile
Mushy Peas $3.00
With lemon, mint and Italian parsley
Alfonsino $9.50
Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
Homemade Tartare $2.00
Blue Cod $16.90
Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
Caramel And Hazelnut Torte $16.50
A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
Succulent Sorbets $14.50
A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Lemon Chocolate Cheesecake $16.00
Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
Porterhouse Steak $29.50
Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Fresh Fruit Bowl $15.00
Fresh seasonal fruit served with your yoghurt.
Very Berry $19.50
An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
fish fingers, dill mayo, lemon $13.00
smoked chicken, streaky bacon, red onion, chipotle $20.00