A Salt & Battered in Wellington Menu

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Fish $5.00
Fish Fillet $9.00
Fresh Oyster $3.50
Fresh Coconut Marinated Fish With Coriander And Lime $7.00
Garlic Chilli Prawns $7.00
Southern Fried Squid $7.00

Kumara Chips $5.00
Shoe String Chips $5.00
Curry Sauce $4.50
Gravy $4.50
Hand Cut Straight Chips $5.00

Fish Dinner $15.00
- Fish fillet, chips, lemon, tartare, buttered white bread sammie and choice of salad
Family Dinner $39.00
- Choice of 4 fish or battered dog, chips, choice of 1 side and 1 salad

S&B Slaw $7.00
Cos, crouton and parmesan salad $7.00
Greek Salad $7.00
Eggplant and Chickpea Salad $7.00

Falafel Burger $10.00
Lamb Kofta Burger with Tzatziki $10.00
Chicken and Avocado Burger $10.00
Harissa (hot) Chicken Burger with Fresh Orange Salsa $10.00
Fish, SB Slaw and Tartare Burger $10.00
Ham Steak Burger with Pineapple Fritter $10.00
Prime Beef with Cheddar Burger $10.00

Mushy Peas $4.50
Crumbed Onion Rings $4.00
Island Bay Battered Dog $4.50
Potato Fritter $1.00
Spring Roll $2.50
Buttered White Bread Sammie $1.00
Pineapple Fritter $2.50
Curry Sauce $4.50
Gravy $4.50

Kids Fish & Chips $5.00
Kids Homemade Chicken Nuggets & Chips $5.00
Kids Hot Dog & Chips $5.00

Vanilla Trumpet $2.50
Jelly Tip Trumpet $2.50
Chocolate Waffledog $2.50
- A sweet hotdog shaped waffle filled with chocolate creme patisserie and drizzled with chocolate ganache
Custard Waffledog $2.50
- A sweet hotdog shaped waffle filled with vanilla creme patisserie and drizzled with a daily changing topping

Nearby Sample Menus

Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Pravda’s forever evolving soup inspired by the market and garden $15
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber

- Large $6.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Seriously Large Chips $9.50
Coleslaw
- Regular $4.50
- Large $6.50
Corn on the Cob
- +2 Large sides $35.90

Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
Chili Oil Dumpling (Pork/Beef) 10pics $12.5
-Spicy Pineapple Chicken $10.5
Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
-Seafood $12.5
Boiled Dumpling (Pork/Beef) 10pics $10.5
-Chicken $11.5
Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5

Mutter Paneer Lunch $9.90
Chicken $16.00
Aloo Baingen $13.50
- Potatoes, eggplant cooked in an onion masala with ginger and garlic.
Tandoori Aachari Paneer (6 pieces) $14.00
- Paneer chunks - tandoor grilled with capsicums and onions with creamy seeded mustard marinade
Prawn Biryani $18.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Chilly Chutney $3.00
Lamb Pasanda Lunch $10.90
- Diced lamb pieces cooked in tomato, cream and onion gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chicken $15.50

Tomato Chutney $2.80
Banana Split $8.90
- Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
Curry Laksa $18.90
- Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
Satay $12.90
- Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
Mee-Goreng $17.90
- Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
Masala Chicken Salad $11.50
- Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry
Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:

Vegetable $9.50
$52.00 Combo
- 9 Fishes, 3 Chips, 4 Sausages, 4 Hot dogs
Hash brown $1.30
Cheese & Mushroom $4.00
Chicken wings 2 for $3.00
Malaysian roti bread $2.90
Steak Egg & Mushroom $6.30
Combination $12.00

Roasted Potatoes $8.00
- herb salt, aioli
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
Casareccia $15.00/ $25.00
- prawns, scallops, chilli, garlic, bottarga
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
Breakfast N/A
- Our eggs and bacon are free range
Roast potatoes $4.00
Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
Bacon $5.00

Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
Soupe de jour See our waiters
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Formule bonjour $9.50
- Breakfast + coffee or soft drinks
Pain aux raisin $4.00
- Raisin danish
Tarte au citro meringuee $6.00
- Lemon tart with meringue
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KIMCHI JEON $13.00
- kimchi vegetables
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
BULGOGI $14.00
- pan fried marinated beef vegetables
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
RAMYUN $10.00
- spicy Korean noodle with vegetable
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
UDONG $12.00
- noodle vegetable soup, boiled fish cake
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna

AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
dinner mon - sat from 5pm
Sauteed gnocchi with roast beetroot & sage butter $28.00
Sardines on toast $17.00
Lamb rump w pearl barley, kale & salsa verde $34.00
PEAR & ROCKET SALAD $9.00
Mushrooms $7.00
Sweetcorn on the cob $9.00

Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
Cheesecake, lavender, ginger 16
House chips, ketchup & aioli 8
Mature cheeses with accessories 16pp
Mushroom & blue cheese toastie, spring onion relish 16
‘Tiramisu Flavours’ 17

HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
FRESH SALAD $6.50/$9.50
- three options daily, small/large
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
TOASTED CROISSANT $5.50
- with jam and butter

Char Kreang '1 $23.00
- Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.
Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
Babong Beef $16.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
Deep Fried King Prawn $12.00
- Battered king prawn, served with lemon garlic sauce.
Ban Chow $24.00
- Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.