A Salt & Battered in Wellington Menu

- Add Halloumi $5.00
Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00
Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
- Add Grilled Chicken $4.00
Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney

Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream

ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken

Pork Scratching $5.00
- Classic pub snack
Panhead Battered Fish & Chips $16.00
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
LBQ Nachos $14.00
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
Panhead Battered Fish & Chips $22.50
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
RETURN OF THE SPICY CHICKEN $16.70/$22.90
- citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
Crispy Wings $18.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
Panhead Battered Fish Bites $13.00
- with tartare sauce and a lemon wedge
Pizza Bread $9.50
- sundried tomato and feta or garlic and parmesan pizza bread

Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Avocado $6.00
- w/ lemon & balsamic
- 2 eggs $10.00
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli

Chips $5.00
- Served with tomato sauce or aioli.
Toast $3.50
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
All burgers served with fries tomato sauce & aioli.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.

Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Black pudding $6
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Almond pancakes $16.50
- served with caramelized banana and almond butter
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Bacon $4

Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice

Nearby Sample Menus