A Salt & Battered in Wellington Menu

Nearby Sample Menus

Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
Egg $1.50
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
Tomato $3.00
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
T-Bone Steak N/A Light / $28 Main

Green salad – house dressing $5.00
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
Fried mashed potatoes – green onions $5.00
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
LAMB BURGER $18.50
- house ground lamb with minted yogurt
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise

Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Jasmine rice (small/large) $1.00/$2.50
Fruit platter $6.00
Grilled sesame ginger rice paper $3.00
Grilled chicken w lemongrass $12.00
- served w/ side salad & steam jasmine rice
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle

Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Tiropita $5.00
- (Cheese Pie)
Baklava $4.00
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki

Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Three varieties $42
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Panzanella $17.50

Vegetable/ Entree $11.90
Coconut Rice Plate $4.00
Coconut Bowl Plate $5.50
Roti Bread $5.00
Oyster Sauce
- Please Select meat Stir -fried vegetables in oyster sauce
Steamed Bowl Plate $4.50
Chicken/Entree $12.90
. Lamb Panang Curry (GF)
- Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream

Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Black pudding $6
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Spinach $2
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Roasted tomatoes $3

Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Crumbed salmon fish cakes with a caper and gherkin aioli
Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
Bacon, egg, cheese and tomato bap with relish $10.00
Chicken and sundried tomato cheese croquettes $11.50

Rocket, apple, walnut $6.00
Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
Truffle infused Mash $6.00
Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.