A Salt & Battered in Wellington Menu

FRESH FISH FRESH FISH
  • Fish $5.00
  • Fish Fillet $9.00
  • Fresh Oyster $3.50
  • Fresh Coconut Marinated Fish With Coriander And Lime $7.00
  • Garlic Chilli Prawns $7.00
  • Southern Fried Squid $7.00
CHIPS CHIPS
  • Kumara Chips $5.00
  • Shoe String Chips $5.00
  • Curry Sauce $4.50
  • Gravy $4.50
  • Hand Cut Straight Chips $5.00
DINNER COMBO DINNER COMBO
  • Fish Dinner $15.00
    • Fish fillet, chips, lemon, tartare, buttered white bread sammie and choice of salad
  • Family Dinner $39.00
    • Choice of 4 fish or battered dog, chips, choice of 1 side and 1 salad
SALADS SALADS
  • S&B Slaw $7.00
  • Cos, crouton and parmesan salad $7.00
  • Greek Salad $7.00
  • Eggplant and Chickpea Salad $7.00
BURGERS BURGERS
  • Falafel Burger $10.00
  • Lamb Kofta Burger with Tzatziki $10.00
  • Chicken and Avocado Burger $10.00
  • Harissa (hot) Chicken Burger with Fresh Orange Salsa $10.00
  • Fish, SB Slaw and Tartare Burger $10.00
  • Ham Steak Burger with Pineapple Fritter $10.00
  • Prime Beef with Cheddar Burger $10.00
SIDES SIDES
  • Mushy Peas $4.50
  • Crumbed Onion Rings $4.00
  • Island Bay Battered Dog $4.50
  • Potato Fritter $1.00
  • Spring Roll $2.50
  • Buttered White Bread Sammie $1.00
  • Pineapple Fritter $2.50
  • Curry Sauce $4.50
  • Gravy $4.50
KIDS KIDS
  • Kids Fish & Chips $5.00
  • Kids Homemade Chicken Nuggets & Chips $5.00
  • Kids Hot Dog & Chips $5.00
DESSERT DESSERT
  • Vanilla Trumpet $2.50
  • Jelly Tip Trumpet $2.50
  • Chocolate Waffledog $2.50
    • A sweet hotdog shaped waffle filled with chocolate creme patisserie and drizzled with chocolate ganache
  • Custard Waffledog $2.50
    • A sweet hotdog shaped waffle filled with vanilla creme patisserie and drizzled with a daily changing topping

Nearby Sample Menus

  • Hot Beef and Avocado Salad $15.95
    • With crispy noodles and salad greens
  • Flounder N/A Light / $23 Main
    • Pan fried
  • Hot Garlic Bread Loaf (serves 2) $4.80
  • Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
  • Chocolate Scallop Shell $8.20
    • Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
  • Soup of the Day $6.80
    • Please see the special board
  • Scallops $13.00
    • Your choice of either deep fried or mornay
  • Pavlova $8.20
    • An old kiwi favourite, served with kiwifruit and passionfruit sauce
  • Spiced Spring Chicken in Chilli $11.50
  • Shredded Pork with Vermicelli $11.00
  • Small Steamer Bun (2 each) $1.80
  • Brown Bean Curds $11.00
  • Chicken Seafood Noodle Soup $9.90
  • Sweet & Sour Pork $11.00
  • Sauteed Beef with Pepper & Onion $11.00
  • Beef Black Bean Sauce $11.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • -With avocado, grilled tomato, aioli on ciabatta $23.00
  • Roasted winter vegetables with balsamic $9.00
  • Eggs cooked to your preference (GF)
  • Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
  • Le magnifique breakfast $39.00
    • Our continental buffet with the inclusion of 1 selection from our a la carte menu
  • Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
  • Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
  • Vietnamese Summer Rolls $13.00
    • vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
  • ROTI $5.00
    • Malaysian flat bread
  • Poppadoms $3.00
    • two baked lentil wafers
  • 25 Herb & Spice Indian Lamb Curry $24.00
    • slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
  • Firecracker Sliders 6/$15.00
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
  • Beef Rendang $25.00
    • Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
  • Peking Duck Salad $23.00
    • house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
  • Honey Soy Salmon $26.00
    • fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
  • Blue cod $10.50
  • 6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
  • Battered fish $3.80
  • Fish burger $6.20
  • Chips only $3.40
  • Egg burger $6.20
  • Bacon burger $5.90
  • Vegetable fritter $2.60
  • Stir Fried Pork Slices with Satay Sauce $20.80
  • Steamed Eggplant with Double Garlic Sauce (V) $19.80
  • Beef [Topside] Slices in Hot Chili Oil with Bean Sprouts ººº $24.80
  • Shrimp, Pork & Tofu with Shrimp Paste in Casserole Pot *** $26.80
  • -Large $16.80
  • Pork & Prawn Mince Stuffed Tofu in Casserole Pot *** $23.80
  • -Seafood $20.80
    • (Fish Fillet, Squid, Prawn Cutlet, Scallop)
  • ●Crawfish in Hot & Spicy Sauce ººº
  • Spaghetti on toast $4.50
  • Pikelets with cream and jam $3.50
  • Scrambled egg on toast $4.00
  • Add ham $2.00
  • Bacon, grilled banana and maple syrup $5.00
  • Chicken nuggets with fries $6.00
  • Cheese Kerensky's $4.00
  • CORN FRITTER STACK $16.00
    • fritters stacked with bacon, avocado spinach slow roasted tomato
  • Homemade bircher muesli $12.50
    • with yoghurt and seasonal fruit
  • Kids pancakes(4 pikelet size) $6.00
    • with maple syrup or lemon sugar
  • Eggs welly $19.50
    • sirloin steak poached eggs, spinach, hollandaise on smashed potato
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce(GF)
  • Creamy mushrooms and bacon $15.00
    • with toast
  • Kidneys mushrooms and bacon $17.00
  • Toast, hollandaise $2.00
  • Pancakes $17.00
    • served with manuka smoked bacon, banana and maple syrup
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • vegetarian $15.50
  • - with fresh tomato, avocado & pesto $10.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • SEAFOOD SUPREME $11.90
  • BROWN RICE COMBO $8.90
  • 12 DUMPLINGS $9.50
  • JUMBO SALMON $11.90
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • SEAFOOD SPECIAL $6.50
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • CHICKEN SAMBAL $10.00/$13.50
    • tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
  • Raita $3.00
  • MINI VEGETABLE MURTABAK $4.00
    • Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
  • FISH SAMBAL $15.00
    • Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
  • SAMOSA (2 pieces) $5.00
    • Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
  • AVAM PERCIK $10.00/$13.50
    • chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
  • Steamed rice $3.00
  • LAMB CURRY $10.00/$14.00
    • Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • QUICHE $5.20
  • SMALL $4.20
  • FAMILY PIES $18.00
  • M&M N/A
  • Olives N/A
  • Old English N/A
  • Mayo N/A
  • Three Pepper Chicken N/A
  • Oat & Raisin N/A
  • Chicken & Bacon Ranch Melt N/A
  • Turkey N/A
A Salt & Battered

A Salt & Battered

location

Address

67 The Parade, Island Bay, Wellington, South Island, 6023, New Zealand

phone

Phone

+64 4-383 4121

email

Email

None

clock

Opened hours

Saturday 12–8:45PM Sunday 12–8:45PM Monday Closed Tuesday 4–8:45PM Wednesday 4–8:45PM Thursday 4–8:45PM Friday 12–8:45PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Breakfast ,  Cash

Location
67 The Parade, Island Bay, Wellington, South Island, 6023, New Zealand
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