Address
67 The Parade, Island Bay, Wellington, South Island, 6023, New Zealand
A Salt & Battered in Wellington Menu
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FRESH FISH- Fish $5.00
- Fish Fillet $9.00
- Fresh Oyster $3.50
- Fresh Coconut Marinated Fish With Coriander And Lime $7.00
- Garlic Chilli Prawns $7.00
- Southern Fried Squid $7.00
CHIPS- Kumara Chips $5.00
- Shoe String Chips $5.00
- Curry Sauce $4.50
- Gravy $4.50
- Hand Cut Straight Chips $5.00
DINNER COMBO-
Fish Dinner $15.00
- Fish fillet, chips, lemon, tartare, buttered white bread sammie and choice of salad
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Family Dinner $39.00
- Choice of 4 fish or battered dog, chips, choice of 1 side and 1 salad
SALADS- S&B Slaw $7.00
- Cos, crouton and parmesan salad $7.00
- Greek Salad $7.00
- Eggplant and Chickpea Salad $7.00
BURGERS- Falafel Burger $10.00
- Lamb Kofta Burger with Tzatziki $10.00
- Chicken and Avocado Burger $10.00
- Harissa (hot) Chicken Burger with Fresh Orange Salsa $10.00
- Fish, SB Slaw and Tartare Burger $10.00
- Ham Steak Burger with Pineapple Fritter $10.00
- Prime Beef with Cheddar Burger $10.00
SIDES- Mushy Peas $4.50
- Crumbed Onion Rings $4.00
- Island Bay Battered Dog $4.50
- Potato Fritter $1.00
- Spring Roll $2.50
- Buttered White Bread Sammie $1.00
- Pineapple Fritter $2.50
- Curry Sauce $4.50
- Gravy $4.50
KIDS- Kids Fish & Chips $5.00
- Kids Homemade Chicken Nuggets & Chips $5.00
- Kids Hot Dog & Chips $5.00
DESSERT- Vanilla Trumpet $2.50
- Jelly Tip Trumpet $2.50
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Chocolate Waffledog $2.50
- A sweet hotdog shaped waffle filled with chocolate creme patisserie and drizzled with chocolate ganache
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Custard Waffledog $2.50
- A sweet hotdog shaped waffle filled with vanilla creme patisserie and drizzled with a daily changing topping
Nearby Sample Menus
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
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T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
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Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
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Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
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Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
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Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
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Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
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Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
- Please ask our staff about our daily blackboard specials N/A
- Seared Salmon (GF) $19.00
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Green Baked Eggs $19.00
- Add GF $2
- Steel Cut Oats $13.00
- Pan Fried Salmon $8.50
- Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
- Fried Chicken Sandwich $16.00
-
Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
- Barry's Bacon / House Cured Salmon $6.00
- Curry Pork $12.00
- Steak $11.00
- Roast Pork Bun $2.50
- Hash brown $1.30
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$52.00 Combo
- 9 Fishes, 3 Chips, 4 Sausages, 4 Hot dogs
- Cheese & Onion $3.60
- Steak Patties $2.50
- Chinese Dim Sims $1.50
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Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
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3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
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Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
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Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
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Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
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Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
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Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
- Beer Battered Onion Rings $4.00
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Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
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Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
- Onion $2.50
-
1/2 cob of corn $4.00
- charcoal grilled corn topped with spring onion oil
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Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
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Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
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Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
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Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
- Nori $2.00
- Mixed Pickles $6.00
- Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
- Sesame Crisps $3.50
- Rice Bowl - Braised Pork & Coriander Pickles $11.50
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Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
- Chicken Karaage $4.50
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Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
- Old English N/A
- Steak and Cheese N/A
- Cucumber N/A
- Ham, Egg and Cheese N/A
- Capsicum N/A
- Thousand Island N/A
- Turkey N/A
- Ranch N/A
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Crumbed Chicken with Wedges $7.50
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Hamburger with Wedges $7.50
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- GF = Gluten Free / DF= Dairy Free
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56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
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26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
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36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
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9. FISH TIKKA $11.90
- Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
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5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
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76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
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37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
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21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
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Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
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Pork Roast $17.50
- W Potatoes and Vegetables
- Add a fried Egg to your Steak $2.50
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Fish & Chips $15.00
- Tempura battered Fish w Fries
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Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
- French Toast with Bacon & Banana $10.50
- Homemade Musli with Yoghurt $6.00
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Soup of the Day $9.50
- Please refer to Specials Board
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Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
- -Smoked salmon with tomatoes
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Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
- Toasted Sandwiches $6.50
- -Both rice and roti $15.00
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Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
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Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
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Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
- Lasagna $9.00
- Lamb $8.50
- Combo $12.00
- Lamb Pide $10.00
- Chicken $7.50
- Combo $15.00
- Lamb Shish $13.00
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Mini Burger Combo $9.00
- Chicken, Lamb or Mixed Burger
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New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
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Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
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On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
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Portobello Mushroom $25.00
- Free Range grown in New Zealand
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BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
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Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
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Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
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Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
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Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
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Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
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Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
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Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
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Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
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Seasonal Salad $6.50
- V, GF
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Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
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Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
A Salt & Battered
Phone
+64 4-383 4121
Opened hours
Saturday 12–8:45PM
Sunday 12–8:45PM
Monday Closed
Tuesday 4–8:45PM
Wednesday 4–8:45PM
Thursday 4–8:45PM
Friday 12–8:45PM
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Breakfast , Cash
67 The Parade, Island Bay, Wellington, South Island, 6023, New Zealand
- Wellington Breakfast Menus
- Wellington Region Breakfast Menus