A Salt & Battered in Wellington Menu

Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
Nasi Goreng (v)(gf)(pf) $15.90
- Fried rice topped with a fried egg
Tue- Bak Kut Teh (gf) $14.90
- Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
Bihun Goreng (v)(gf)(pf) $13.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
Mee Goreng (v) $13.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Plain Roti $3.90
Ikan Bilis $1.00
Fri- Nasi Tok Ma (gf) $14.90
- Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom

BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00

Thick Cut Fries (V) $9
- With tomato sauce & aioli
Side Salad (V) $7
Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine
See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
Blazing Saddles M $25/ L $35
- Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
Potato Crisps (V) $7
- With truffle salt

Dessert du jour See our waiters
- Dessert of the day
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
Oranais $4.00
- Apricot danish
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks

Kiwi Burger $19.00
- Premium 99% fat free beef patty, egg, bacon, Swiss cheese, lettuce and a side of shoestring fries.
Pancakes $12.00
- with Maple Syrup
Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
Hollandaise $4.00
-Berry Compote $4.00
Bacon & Potato Rosti $18.00
- Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
Toast $8
- Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite

Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.

Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Sesame soba noodles $7.00
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
Jasmine rice $2.00
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce

Tempura fried salt & pepper squid $12
- with homemade chilli jam
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Chocolate delice $12
- with coffe ice cream & caramel sauce
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus

Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Super falafel $10
- same as above but super sized
Makanek and egg $14
- served same as above
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
1/2 dozen falafel $14
- with salad and tahini
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Naklawa $4

Tandoori Roti $3.50
Pickle $3.50
Lacha Parantha $5.00
-Paneer $15.00
Medu Vada ( 3 Pcs) $ 12.00
- The soaked urad dal are ground together with spices and deep fried. Served with sambhar and coconut/tomato chutney.
Chicken Dosa $ 16.00
- Dosa stuffed with chicken pieces and spices
Paneer Dosa $ 16.00
- Dosa stuffed with our home-made cottage cheese and spices
Mango Chutney $3.50

Nearby Sample Menus