A Salt & Battered in Wellington Menu

The Berliner Burger 22
- Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
Knödel 6
Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
Spaetzle
- Sauteed German style pasta
Chicken Wings Half dozen11/Dozen20
- Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
Black Forest Ham
- Dry cured, smoked ham
Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts

-Entree Platter
- Chef's light selection to begin the feast
Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
-Perfect with an iced chocolate $5.00
Egg on Toast (V) $6.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00

Fish of the Day POA
- w Seasonal Accompaniments
Roasted Gourmet Potatoes $6
- w Salsa Verd
Fish & Chips $22
- w Tartare, Pea & Lemon
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Mixed Olives $7
- Marinated
Warm Seasonal Vegetables $6
- changes daily

Vegetable Biryani $11.00
- Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
All mains served mild, medium or hot with free Basmati rice
Mango Chutney $2.00
Beef Kadhai $15.00
- Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
Raita $2.50
- Grated cucumber in yoghurt.
Lamb Vindaloo $16.00
- Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
Lamb Dalcha $16.00
- Yellow lentils and lamb pieces cooked in selected ground spices and garlic

Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
Dressed Mixed Leaves GF $8.00
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
Sliced avocado $4.00
Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
Eggs Montreal $17.50
- with salmon & hollandaise
Soup of the day $13.50
- with bread

(These are designed to be a lunchtime-sized entree)
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt

HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
Peanut butter & jam toast $7.00
HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00

SET E $25.00
- tempura teriyaki chicken, octopus balls and rice, miso, salad
Teriyaki Chicken Roll 8 pcs $16.50
Green Salad small $3.00
BBQ Salmon Sushi $13.50
- 6 pcs BBQ salmon sushi with mayo and teriyaki sauce
Edamame $6.50
- boiled soy beans served with a pinch of salt
Curry Udon $18.50
- a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
Prawn Gyoza $8.00
- 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
SET P $35.00
- teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad

Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
Chilli Olives $4.00
Spice Chicken $18.00
- Eggplant, red onion, basil tomato
Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
Flatbread Housemade $4.00
- Garlic or 3 Cheese
Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley

Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Classic Bloody Mary $12
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24

CHIPS $2.40
POTATO FRITTER $0.80
CHICKEN TIKKA 4 PIECES $7.50
LAMB LAVABDAR Small $9.00 Large $14.00
CHICKEN TIKKA MASALA Small $9.00 Large $14.00
MINT CHUTNEY $2.50
VEGETABLE CURRY Small $8.00 Large $13.00
EGG $4.00

3 courses $45
- Suitable for 10 guests or more
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Spiced Cauliflower $9
- with mint yoghurt
Blackened Salmon $16
- with orange, fennel and watercress salad
Chicken Satay Skewers $11
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Calamari $13
- with smoked chipotle aioli
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing

Shahi Paneer $ 17.90
- Our home-made cottage cheese cooked in vegetable sauce, cream and spices
Chicken 65 $14.90
- Boneless chicken pieces marinated in a special batter and deep fried
-10 $105.90
Mango Chutney $3.50
Paneer Tikka $16.00
- Cottage cheese, capsicum and onion marinated in spices and roasted in a tandoor
Chicken Naan $5.50
Rara Chicken $19.90
- Chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices
-Paneer $15.00

FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell

Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
DF= dairy free, GF*= gluten free (options)
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.

A Salt & Battered in Wellington Menu

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A Salt & Battered

Wellington Region > Wellington > A Salt & Battered

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67 The Parade, Island Bay, Wellington, South Island, 6023, New Zealand

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