Aaina in Wellington Menu

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Lunch Wrap $5.50
- Lettuce, tomato, cucumber, carrot, yoghurt & sweet chilli sauce
Lamb/Chicken Cutlet $8.50
Onion Bhaji $6.90
- Onion strips coated in chickpea flour batter & spices fried till crispy and served with tamarind chutney
Vegetable Pakora $6.90
- Capsicum, cauliflour, potatoes, onions & spinach coated in chickpea flour batter & spices fried till crispy and served with tamarind chutney
Vegetable Samosa (2 pcs) $6.90
- Deep fried triangular pastry stuffed with mashed potatoes, green peas, cashew nuts, sultanas and spices, served with tamarind chutney.
Chicken Samosa (2 pcs) $8.90
- Deep fried triangular pastry stuffed with chicken mince green pea's cashew nuts,sultanas and spices served with mint chutney
Tandoori Salad $11.90
- Boneless chicken tikka pieces served with green salad and mint chutney
Noorie Seekh Kebab (4pcs) $10.90
- Lamb mince merged with capsicum, tomatoes, fresh coriander, onions, fresh eggs and spices. A traditional preparation coked in clay oven
Tandoori Achari Prawn (5pcs) $11.90
- Raw prawns marinated in yoghurt & pickle sauce cooked in clay oven, served with mint chutney
Achari Fish Tikka (4pcs) $11.90
- Fish pieces marinated in yoghurt & pickle sauce cooked in clay oven, served with mint chutney

2 curries, rice, naan, raita, savoury , pickle, sweet & papoddum
Vegetarian Thali $11.90
Non-Vegetarian Thali $14.90
Seafood Thali

All curries will be served with basmati rice and naan. Can be done mild, medium, hot on your request
Butter Chicken $10.90
- North Indian style boneless Chicken Tikka marinated in yoghurt, cashew nut paste, cooked in clay oven; finished in freah tomato and butter cream garnish with fresh cream
Chicken Murgh Aloo $10.90
- Chicken pieces cooked in mustard oil, black pepper, potatoes, curry leaves, tomato and onion gravy.
Lamb Roghan Josh $10.90
- Lean lamb pieces marinated tomato coriander cardamom, cloves ginger & garlic gravy garnished with coriander leaves
Tikka Masala $10.90
- Tender Tandoori Chicken Tikka pieces prepeared with capsicum, chopped tomatoes and mix vegetables to round off with fresh coriander as the garnish.
Shahi Korma $10.90
- Authentically a mild preparation that contains cashew nut paste, almond paste, grounded spices & that is finished with fresh cream
Saagwala $10.90
- Authentically a mild spicy spinach & tomato gravy contains fenugreek leaves, ginger garlic paste, grounded spices garnish with fresh cream
Kadai $10.90
- Tomato paste gravy cook with capsicum cumin coriander seeds and garnish with coriander leaves
Madras $10.90
- South Indian style gravy cooked with mustard seeds curry leaves coconut cream & grounded spices garnished with coconut powder
Vindaloo $10.90
- Traditional goan style vindaloo paste cooked with potatoes garnished with coriander leaves
Jalfrezi $10.90
- Tomato & onion based gravy cooked in ground spices with juliennes of capsicum diced tomato mix veggies & garnished with coriander leaves

Dal Makhani $7.90
- Black lentils and kidney beans cooked in tomato sauce, cream, butter and spices.
Tadka Dal $7.90
- Boiled yellow lentils tempered with cumin seeds, ginger, garlic, tomatoes and turmeric.
Aloo Gobhi $7.90
- Potatoes and cauliflower sauteed and cooked with tomatoes and grounded spices.
Rajma Dill Pasand $7.90
- kidney beans prepared in yoghurt, fresh mint, brown onions and fresh tomato gravy.
Chana Masala $7.90
- Chickepeas cooked with fresh tomatoes, onions, bay leaves and finished with grounded spices.
Mutter Paneer $9.90
- A thick gravy made from home- made cottage cheese and green peas prepared with tomatoes, spices and herbs.
Kadipatta Paneer $9.90
- Curry leaves tempered in olive oil and cooked with cottage cheese in Chef's secret recipe.
Palak Paneer $9.90
- Home- made cottage cheese prepared in mildly spiced spinach and tomato gravy, finished with fresh cream.
Malai Kofta $9.90
- A mughlai delicacy of cottage cheese balls cooked in cashew nut gravy finished with cream & spices
Navratan Korma $9.90
- Mix vegetables & cottage cheese cooked in cashew nut gravy finished with fresh cream & spices

Plain Basmati Rice $4.00
Jeera Rice $4.90
- Basmati rice mixed with tempered cumin seeds.
Coconut Rice $5.90
- Basmati rice mixed with dry coconut seeds, curry leaves, cashew nut and coconut cream.
Fried Rice $8.90
- Indian style Chinese fried rice
Vegetable Biryani $10.90
- Basmati rice cooked with mixed vegetables, brown onions, grounded spices adn served with raita and poppadum.
Non-Vegetarian Biryani $11.90
- Basmati rice cooked with seafood/lamb/chicken, brown onions in grounded spices & served with raita & pappadams

Naan $3.00
- Refined flour bread baked in clay oven.
Roti $3.00
- Wholemeal flour bread baked in clay oven.
Butter Naan $3.50
Garlic Naan $3.50
Cheese Naan $5.00
Peshawari Naan $5.50

Mixed Mango Pickle $2.90
Poppadum (4 pcs) $2.00
Raita $2.90
- Crushed cucumber, carrot served with sweet and salty yoghurt
Mint/Tamarind/Mango Chutney $2.90

Nearby Sample Menus

Free Range Eggs $18.00
- Add any side. Add GF $2
Homemade Hollandaise $3.00
Spicy Roasted Chickpeas $5.00
Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
GF= Gluten Free
Pan Fried Bacon
Deep Fried Pickles $7.00
Home made Toasted Muesli $13.00

note gf base additional $2.90
Mushroom And Spinach Penne Pasta (V) $19.90
- With Creamy Garlic Sauce
all kid's meals incluide one kid's size soft drink or juice and kids activity park
*GF option available / **GF excluding BBQ sauce
Creamy Tomato Bacom, Capsicum And Spinach Penne Pasta
**excluding BBQ sauce
Seafood Penne Pasta $23.90
- With Mixed Seafood, Salmon And Baby Spinach
available takeaway $2.50 takeaway surcharge for takeaway container

Red Curry (spicy) $12.90
- chicken, beef or pork
Vegetables Spring Rolls (v) $6.50
- 5 pcs
Curry Puffs $6.50
- 5 pcs
Tom Yum Soup (spicy) $12.90
- with rice/noodles.Chicken, beef or pork
* : Only available with a main meal purchase
Meat (Chicken, Beef or Pork)*
Roast Duck on Rice $14.50
Panang Curry (spicy) $12.90

Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
Bucket of fries $7.50
- with aioli and tomato sauce
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa

Hawaiian Pide $11.00
Cheese $1.00
Chicken $10.00
Chicken Pide $12.00
Small $4.00
Vege $12.50
Falafel $8 / $9
Chicken $13.00

Vegetarian Thai Spring Roll $7.00
- Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
Vegetarian Fried Rice $18.50
- Tofu with rice, egg and fresh vegetables, topped with cashew nuts
Roti $5.00
- Thai Roti served with peanut sauce
Pla Sam Rod $24.00
- Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
Beef and Ginger $18.50
- Beef, ginger and fresh vegetables, served with white rice
Beef Masaman Curry $18.50
- Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice
Vegetarian Stir Fried with Peanut Sauce $18.50
- Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
Roti $5.00
- Thai Roti served with peanut sauce

Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Polenta & Parmesan Loaf $6.30
Friands [GF] $3.90
Afghans $3.60
Semmel Rolls $1.00
Round Ham Roll $5.60
Sweet Chilli Chicken Roll $7.70
Scones $2.70
Tomato Roll $2.40

Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Crumbed Chicken with Wedges $7.50
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Curried Sausages with Peas & Mashed Potato $10.00
Hamburger with Wedges $7.50
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00

Each $1.20
Crispy prawns sushi roll topped with avocado
Crispy Chicken
Rice paper roll, avocado, veges
Inari(tofu skin on rice)
Mushroom
BBQ squid on rice
6 Pieces for $6.00

Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Panko Crumbed Calamari $14.00
- served with lemon aioli
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper

Crunchy Roll $1.50
Salmon & Cream Cheese $2.00
Prawn Katsu Rolls $1.00
Chicken Katsu & Cheese $1.50
Inari $1.50
Salmon & Tuna $1.50
Spicy Chicken $1.00
Gunkanmaki $1.00

Steamed vegetables $5.00
MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
NASI LEMAK $13.50
- Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
CURRY LAKSA $12.50
- Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN