Aaina in Wellington Menu

 LUNCH ENTREES

• Lunch Wrap $5.50
  • Lettuce, tomato, cucumber, carrot, yoghurt & sweet chilli sauce
• Lamb/Chicken Cutlet $8.50
• Onion Bhaji $6.90
  • Onion strips coated in chickpea flour batter & spices fried till crispy and served with tamarind chutney
• Vegetable Pakora $6.90
  • Capsicum, cauliflour, potatoes, onions & spinach coated in chickpea flour batter & spices fried till crispy and served with tamarind chutney
• Vegetable Samosa (2 pcs) $6.90
  • Deep fried triangular pastry stuffed with mashed potatoes, green peas, cashew nuts, sultanas and spices, served with tamarind chutney.
• Chicken Samosa (2 pcs) $8.90
  • Deep fried triangular pastry stuffed with chicken mince green pea's cashew nuts,sultanas and spices served with mint chutney
• Tandoori Salad $11.90
  • Boneless chicken tikka pieces served with green salad and mint chutney
• Noorie Seekh Kebab (4pcs) $10.90
  • Lamb mince merged with capsicum, tomatoes, fresh coriander, onions, fresh eggs and spices. A traditional preparation coked in clay oven
• Tandoori Achari Prawn (5pcs) $11.90
  • Raw prawns marinated in yoghurt & pickle sauce cooked in clay oven, served with mint chutney
• Achari Fish Tikka (4pcs) $11.90
  • Fish pieces marinated in yoghurt & pickle sauce cooked in clay oven, served with mint chutney

 THAI SPECIAL

• 2 curries, rice, naan, raita, savoury , pickle, sweet & papoddum
• Vegetarian Thali $11.90
• Non-Vegetarian Thali $14.90
• Seafood Thali

 MAINS

• All curries will be served with basmati rice and naan. Can be done mild, medium, hot on your request
• Butter Chicken $10.90
  • North Indian style boneless Chicken Tikka marinated in yoghurt, cashew nut paste, cooked in clay oven; finished in freah tomato and butter cream garnish with fresh cream
• Chicken Murgh Aloo $10.90
  • Chicken pieces cooked in mustard oil, black pepper, potatoes, curry leaves, tomato and onion gravy.
• Lamb Roghan Josh $10.90
  • Lean lamb pieces marinated tomato coriander cardamom, cloves ginger & garlic gravy garnished with coriander leaves
• Tikka Masala $10.90
  • Tender Tandoori Chicken Tikka pieces prepeared with capsicum, chopped tomatoes and mix vegetables to round off with fresh coriander as the garnish.
• Shahi Korma $10.90
  • Authentically a mild preparation that contains cashew nut paste, almond paste, grounded spices & that is finished with fresh cream
• Saagwala $10.90
  • Authentically a mild spicy spinach & tomato gravy contains fenugreek leaves, ginger garlic paste, grounded spices garnish with fresh cream
• Kadai $10.90
  • Tomato paste gravy cook with capsicum cumin coriander seeds and garnish with coriander leaves
• Madras $10.90
  • South Indian style gravy cooked with mustard seeds curry leaves coconut cream & grounded spices garnished with coconut powder
• Vindaloo $10.90
  • Traditional goan style vindaloo paste cooked with potatoes garnished with coriander leaves
• Jalfrezi $10.90
  • Tomato & onion based gravy cooked in ground spices with juliennes of capsicum diced tomato mix veggies & garnished with coriander leaves

 VEGETARIAN

• Dal Makhani $7.90
  • Black lentils and kidney beans cooked in tomato sauce, cream, butter and spices.
• Tadka Dal $7.90
  • Boiled yellow lentils tempered with cumin seeds, ginger, garlic, tomatoes and turmeric.
• Aloo Gobhi $7.90
  • Potatoes and cauliflower sauteed and cooked with tomatoes and grounded spices.
• Rajma Dill Pasand $7.90
  • kidney beans prepared in yoghurt, fresh mint, brown onions and fresh tomato gravy.
• Chana Masala $7.90
  • Chickepeas cooked with fresh tomatoes, onions, bay leaves and finished with grounded spices.
• Mutter Paneer $9.90
  • A thick gravy made from home- made cottage cheese and green peas prepared with tomatoes, spices and herbs.
• Kadipatta Paneer $9.90
  • Curry leaves tempered in olive oil and cooked with cottage cheese in Chef's secret recipe.
• Palak Paneer $9.90
  • Home- made cottage cheese prepared in mildly spiced spinach and tomato gravy, finished with fresh cream.
• Malai Kofta $9.90
  • A mughlai delicacy of cottage cheese balls cooked in cashew nut gravy finished with cream & spices
• Navratan Korma $9.90
  • Mix vegetables & cottage cheese cooked in cashew nut gravy finished with fresh cream & spices

 RICE

• Plain Basmati Rice $4.00
• Jeera Rice $4.90
  • Basmati rice mixed with tempered cumin seeds.
• Coconut Rice $5.90
  • Basmati rice mixed with dry coconut seeds, curry leaves, cashew nut and coconut cream.
• Fried Rice $8.90
  • Indian style Chinese fried rice
• Vegetable Biryani $10.90
  • Basmati rice cooked with mixed vegetables, brown onions, grounded spices adn served with raita and poppadum.
• Non-Vegetarian Biryani $11.90
  • Basmati rice cooked with seafood/lamb/chicken, brown onions in grounded spices & served with raita & pappadams

 BREADS

• Naan $3.00
  • Refined flour bread baked in clay oven.
• Roti $3.00
  • Wholemeal flour bread baked in clay oven.
• Butter Naan $3.50
• Garlic Naan $3.50
• Cheese Naan $5.00
• Peshawari Naan $5.50

 SALAD & SIDE DISHES

• Mixed Mango Pickle $2.90
• Poppadum (4 pcs) $2.00
• Raita $2.90
  • Crushed cucumber, carrot served with sweet and salty yoghurt
• Mint/Tamarind/Mango Chutney $2.90

255 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

• Wellington Indian Menus

Wellington Region Restaurants

• Wellington Region Indian Menus