Aaina in Wellington Menu

LUNCH ENTREES LUNCH ENTREES
  • Lunch Wrap $5.50
    • Lettuce, tomato, cucumber, carrot, yoghurt & sweet chilli sauce
  • Lamb/Chicken Cutlet $8.50
  • Onion Bhaji $6.90
    • Onion strips coated in chickpea flour batter & spices fried till crispy and served with tamarind chutney
  • Vegetable Pakora $6.90
    • Capsicum, cauliflour, potatoes, onions & spinach coated in chickpea flour batter & spices fried till crispy and served with tamarind chutney
  • Vegetable Samosa (2 pcs) $6.90
    • Deep fried triangular pastry stuffed with mashed potatoes, green peas, cashew nuts, sultanas and spices, served with tamarind chutney.
  • Chicken Samosa (2 pcs) $8.90
    • Deep fried triangular pastry stuffed with chicken mince green pea's cashew nuts,sultanas and spices served with mint chutney
  • Tandoori Salad $11.90
    • Boneless chicken tikka pieces served with green salad and mint chutney
  • Noorie Seekh Kebab (4pcs) $10.90
    • Lamb mince merged with capsicum, tomatoes, fresh coriander, onions, fresh eggs and spices. A traditional preparation coked in clay oven
  • Tandoori Achari Prawn (5pcs) $11.90
    • Raw prawns marinated in yoghurt & pickle sauce cooked in clay oven, served with mint chutney
  • Achari Fish Tikka (4pcs) $11.90
    • Fish pieces marinated in yoghurt & pickle sauce cooked in clay oven, served with mint chutney
THAI SPECIAL THAI SPECIAL
  • 2 curries, rice, naan, raita, savoury , pickle, sweet & papoddum
  • Vegetarian Thali $11.90
  • Non-Vegetarian Thali $14.90
  • Seafood Thali
MAINS MAINS
  • All curries will be served with basmati rice and naan. Can be done mild, medium, hot on your request
  • Butter Chicken $10.90
    • North Indian style boneless Chicken Tikka marinated in yoghurt, cashew nut paste, cooked in clay oven; finished in freah tomato and butter cream garnish with fresh cream
  • Chicken Murgh Aloo $10.90
    • Chicken pieces cooked in mustard oil, black pepper, potatoes, curry leaves, tomato and onion gravy.
  • Lamb Roghan Josh $10.90
    • Lean lamb pieces marinated tomato coriander cardamom, cloves ginger & garlic gravy garnished with coriander leaves
  • Tikka Masala $10.90
    • Tender Tandoori Chicken Tikka pieces prepeared with capsicum, chopped tomatoes and mix vegetables to round off with fresh coriander as the garnish.
  • Shahi Korma $10.90
    • Authentically a mild preparation that contains cashew nut paste, almond paste, grounded spices & that is finished with fresh cream
  • Saagwala $10.90
    • Authentically a mild spicy spinach & tomato gravy contains fenugreek leaves, ginger garlic paste, grounded spices garnish with fresh cream
  • Kadai $10.90
    • Tomato paste gravy cook with capsicum cumin coriander seeds and garnish with coriander leaves
  • Madras $10.90
    • South Indian style gravy cooked with mustard seeds curry leaves coconut cream & grounded spices garnished with coconut powder
  • Vindaloo $10.90
    • Traditional goan style vindaloo paste cooked with potatoes garnished with coriander leaves
  • Jalfrezi $10.90
    • Tomato & onion based gravy cooked in ground spices with juliennes of capsicum diced tomato mix veggies & garnished with coriander leaves
VEGETARIAN VEGETARIAN
  • Dal Makhani $7.90
    • Black lentils and kidney beans cooked in tomato sauce, cream, butter and spices.
  • Tadka Dal $7.90
    • Boiled yellow lentils tempered with cumin seeds, ginger, garlic, tomatoes and turmeric.
  • Aloo Gobhi $7.90
    • Potatoes and cauliflower sauteed and cooked with tomatoes and grounded spices.
  • Rajma Dill Pasand $7.90
    • kidney beans prepared in yoghurt, fresh mint, brown onions and fresh tomato gravy.
  • Chana Masala $7.90
    • Chickepeas cooked with fresh tomatoes, onions, bay leaves and finished with grounded spices.
  • Mutter Paneer $9.90
    • A thick gravy made from home- made cottage cheese and green peas prepared with tomatoes, spices and herbs.
  • Kadipatta Paneer $9.90
    • Curry leaves tempered in olive oil and cooked with cottage cheese in Chef's secret recipe.
  • Palak Paneer $9.90
    • Home- made cottage cheese prepared in mildly spiced spinach and tomato gravy, finished with fresh cream.
  • Malai Kofta $9.90
    • A mughlai delicacy of cottage cheese balls cooked in cashew nut gravy finished with cream & spices
  • Navratan Korma $9.90
    • Mix vegetables & cottage cheese cooked in cashew nut gravy finished with fresh cream & spices
RICE RICE
  • Plain Basmati Rice $4.00
  • Jeera Rice $4.90
    • Basmati rice mixed with tempered cumin seeds.
  • Coconut Rice $5.90
    • Basmati rice mixed with dry coconut seeds, curry leaves, cashew nut and coconut cream.
  • Fried Rice $8.90
    • Indian style Chinese fried rice
  • Vegetable Biryani $10.90
    • Basmati rice cooked with mixed vegetables, brown onions, grounded spices adn served with raita and poppadum.
  • Non-Vegetarian Biryani $11.90
    • Basmati rice cooked with seafood/lamb/chicken, brown onions in grounded spices & served with raita & pappadams
BREADS BREADS
  • Naan $3.00
    • Refined flour bread baked in clay oven.
  • Roti $3.00
    • Wholemeal flour bread baked in clay oven.
  • Butter Naan $3.50
  • Garlic Naan $3.50
  • Cheese Naan $5.00
  • Peshawari Naan $5.50
SALAD & SIDE DISHES SALAD & SIDE DISHES
  • Mixed Mango Pickle $2.90
  • Poppadum (4 pcs) $2.00
  • Raita $2.90
    • Crushed cucumber, carrot served with sweet and salty yoghurt
  • Mint/Tamarind/Mango Chutney $2.90

Nearby Sample Menus

  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Truffle fries $10
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Brown butter mash $7
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Market catch m/p
    • forever evolving
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • Chocolate Mousee $9.00
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • Falafel $ 9.50
  • Mixed Vege(Small/Large) $ 9.00/$10.00
  • Mixed (Small/Large) $ 11.50/$14.50
  • Falafel (Small/Large) $ 8.50/$9.50
  • Humus $ 5.00
  • Mixed Vege Salad $ 10.00
  • Optional
  • Lamb Salad $ 11.00
  • Lavendar Eton mess with fresh berries & whipped cream $10.00
  • Shoestring fries with parmesan, truffle oil & aioli $8.00
  • Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
  • Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
  • Fennel roasted Sicilian olives $8.00
  • Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
  • Angus beef burger with emmental bacon jam - served pink- $16.00
  • Thigh or Breast $3.20
  • Egg 120gm meat patty $7.00
  • Steak & Egg $10.50
    • (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
  • Bacon, Meat Patty $2.00
  • Vege Roll $2.70
  • Groper $9.50
  • 12 Fish, 4 1/2 Chips $45.00
  • Chicken Dinner $15.00
  • Daal Makhani $12.50
    • Black lentils cooked in tomato paste, spices and finished with cream and butter.
  • Chicken Dalcha $15,00
    • Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
  • Peshavari Naan $4.00
    • Naan stuffed with dried fruit and nuts
  • Roti $3.00
    • Wholemeal flour bread
  • Beef Bhuna $15.00
    • Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
  • Chicken Saag $16.00
    • Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
  • Chicken Lababdar $16.00
    • Boneless chicken cooked in a sweet and sour sauce.
  • Jeera Rice $4.00
    • Basmati rice cooked with cumin seeds.
  • ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
  • GREEN DEMON $9.50
    • CREAMY BASIL SAUCE WITH ROASTED GARLIC, MUSHROOMS & PARMESAN. OPTIONAL: SUNDRIED TOMATOES & BLUE CHEESE
  • GARLIC BREAD $4.00-$5.00
    • CRISPY CIABATTA WITH GARLIC BUTTER
  • LIMBO
    • BLUE CHEESE, MUSHROOMS, CARAMELISED ONIONS & TOMATOES. OPTIONAL: KALAMATA OLIVES
  • CORN NUGGETS $4.00-$5.00
    • 1 DOZ BATTERED SWEET CORN & DIP
  • SNACK $9.00
  • CHEESECAKE $4.00-$5.00
    • KAHLUA & WHITE CHOCOLATE CHEESECAKE
  • DOUBLE 12 INCHES FEEDS 2 SOULS
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Hazelnut semifreddo $7.00
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Tiramisu $7.00
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Salad
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Potato salad
  • Soup of the day $11.00
    • with bread of your choice
  • Vegetables
  • Beef patty $25.00
    • smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
  • Apple walnut slaw
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Fat cut chips $7.00
    • with aioli
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Spring Rolls - Vegetarian $6
    • Deep fried vegetable rolls
  • Chicken Katsu & Spicy Noodle $16
    • Crispy chicken and spicy noodle served with Miso soup
  • Combination Nigiri $16
    • 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri
  • Spicy Pork Donburi $13
  • Fresh Tuna Nigiri $10
    • 6 pieces of fresh Tuna Nigiri
  • Salmon Sashimi $14
    • Sliced fresh salmon
  • Squid Rings $7
  • Breaded Prawns $9
    • Deep fried breaded prawns
  • ALL CURRIES SERVED WITH RICE
  • CHEESE NAAN $3.50
  • CHICKEN KORMA Small $9.00 Large $14.00
  • GOURMET CHICKEN $5.50
  • BHARWA KULCHA $3.50
  • LAMB LAVABDAR Small $9.00 Large $14.00
  • CORN FRITTER $2.40
  • Toasted sandwiches include 2 slices and 2 fillings $3.50ea
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
  • Steak $28.00
    • Sirloin Steak cooked to your liking with Salad and Fries 400gr
  • Add a fried Egg to your Steak $2.50
  • B.L.T $10.50
    • Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
  • Bangers and Mash $15.00
    • Gourmet Sausages on Potato Mash w Onion Gravy
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Tortas de elote $12.00
    • Corn fritters
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Flautas $15.00
    • Deep fried tacos
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Aaina

Aaina

location

Address

255 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048016940

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Reservations ,  Cash

Location
255 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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