Aaina in Wellington Menu

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Lunch Wrap $5.50
- Lettuce, tomato, cucumber, carrot, yoghurt & sweet chilli sauce
Lamb/Chicken Cutlet $8.50
Onion Bhaji $6.90
- Onion strips coated in chickpea flour batter & spices fried till crispy and served with tamarind chutney
Vegetable Pakora $6.90
- Capsicum, cauliflour, potatoes, onions & spinach coated in chickpea flour batter & spices fried till crispy and served with tamarind chutney
Vegetable Samosa (2 pcs) $6.90
- Deep fried triangular pastry stuffed with mashed potatoes, green peas, cashew nuts, sultanas and spices, served with tamarind chutney.
Chicken Samosa (2 pcs) $8.90
- Deep fried triangular pastry stuffed with chicken mince green pea's cashew nuts,sultanas and spices served with mint chutney
Tandoori Salad $11.90
- Boneless chicken tikka pieces served with green salad and mint chutney
Noorie Seekh Kebab (4pcs) $10.90
- Lamb mince merged with capsicum, tomatoes, fresh coriander, onions, fresh eggs and spices. A traditional preparation coked in clay oven
Tandoori Achari Prawn (5pcs) $11.90
- Raw prawns marinated in yoghurt & pickle sauce cooked in clay oven, served with mint chutney
Achari Fish Tikka (4pcs) $11.90
- Fish pieces marinated in yoghurt & pickle sauce cooked in clay oven, served with mint chutney

2 curries, rice, naan, raita, savoury , pickle, sweet & papoddum
Vegetarian Thali $11.90
Non-Vegetarian Thali $14.90
Seafood Thali

All curries will be served with basmati rice and naan. Can be done mild, medium, hot on your request
Butter Chicken $10.90
- North Indian style boneless Chicken Tikka marinated in yoghurt, cashew nut paste, cooked in clay oven; finished in freah tomato and butter cream garnish with fresh cream
Chicken Murgh Aloo $10.90
- Chicken pieces cooked in mustard oil, black pepper, potatoes, curry leaves, tomato and onion gravy.
Lamb Roghan Josh $10.90
- Lean lamb pieces marinated tomato coriander cardamom, cloves ginger & garlic gravy garnished with coriander leaves
Tikka Masala $10.90
- Tender Tandoori Chicken Tikka pieces prepeared with capsicum, chopped tomatoes and mix vegetables to round off with fresh coriander as the garnish.
Shahi Korma $10.90
- Authentically a mild preparation that contains cashew nut paste, almond paste, grounded spices & that is finished with fresh cream
Saagwala $10.90
- Authentically a mild spicy spinach & tomato gravy contains fenugreek leaves, ginger garlic paste, grounded spices garnish with fresh cream
Kadai $10.90
- Tomato paste gravy cook with capsicum cumin coriander seeds and garnish with coriander leaves
Madras $10.90
- South Indian style gravy cooked with mustard seeds curry leaves coconut cream & grounded spices garnished with coconut powder
Vindaloo $10.90
- Traditional goan style vindaloo paste cooked with potatoes garnished with coriander leaves
Jalfrezi $10.90
- Tomato & onion based gravy cooked in ground spices with juliennes of capsicum diced tomato mix veggies & garnished with coriander leaves

Dal Makhani $7.90
- Black lentils and kidney beans cooked in tomato sauce, cream, butter and spices.
Tadka Dal $7.90
- Boiled yellow lentils tempered with cumin seeds, ginger, garlic, tomatoes and turmeric.
Aloo Gobhi $7.90
- Potatoes and cauliflower sauteed and cooked with tomatoes and grounded spices.
Rajma Dill Pasand $7.90
- kidney beans prepared in yoghurt, fresh mint, brown onions and fresh tomato gravy.
Chana Masala $7.90
- Chickepeas cooked with fresh tomatoes, onions, bay leaves and finished with grounded spices.
Mutter Paneer $9.90
- A thick gravy made from home- made cottage cheese and green peas prepared with tomatoes, spices and herbs.
Kadipatta Paneer $9.90
- Curry leaves tempered in olive oil and cooked with cottage cheese in Chef's secret recipe.
Palak Paneer $9.90
- Home- made cottage cheese prepared in mildly spiced spinach and tomato gravy, finished with fresh cream.
Malai Kofta $9.90
- A mughlai delicacy of cottage cheese balls cooked in cashew nut gravy finished with cream & spices
Navratan Korma $9.90
- Mix vegetables & cottage cheese cooked in cashew nut gravy finished with fresh cream & spices

Plain Basmati Rice $4.00
Jeera Rice $4.90
- Basmati rice mixed with tempered cumin seeds.
Coconut Rice $5.90
- Basmati rice mixed with dry coconut seeds, curry leaves, cashew nut and coconut cream.
Fried Rice $8.90
- Indian style Chinese fried rice
Vegetable Biryani $10.90
- Basmati rice cooked with mixed vegetables, brown onions, grounded spices adn served with raita and poppadum.
Non-Vegetarian Biryani $11.90
- Basmati rice cooked with seafood/lamb/chicken, brown onions in grounded spices & served with raita & pappadams

Naan $3.00
- Refined flour bread baked in clay oven.
Roti $3.00
- Wholemeal flour bread baked in clay oven.
Butter Naan $3.50
Garlic Naan $3.50
Cheese Naan $5.00
Peshawari Naan $5.50

Mixed Mango Pickle $2.90
Poppadum (4 pcs) $2.00
Raita $2.90
- Crushed cucumber, carrot served with sweet and salty yoghurt
Mint/Tamarind/Mango Chutney $2.90

Nearby Sample Menus

Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
Matcha Green Tea Waffle with Ice Cream $8
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
Stir fried Garlic Bok-Choy $5
Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce

Burger of the week $12.00
Fish Cakes $12.00
- with mustard mayo and Salad
Spicy hot chicken wings $20.00
- slaw and blue cheese dressing
Greek $17.50
- Our take on a classic
Half Roast Chicken $27.50
- roasted vegetables , home cut fries and slaw
Grilled Pork belly $12.00
- mash, plum, sauce, and salad
Po Boys $17.50
- Grilled Prawns,slaw, tomato, and gherkin mayo
Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad

Squid 2pcs $6
- raw squid sushi
Beef Udon $16
- udon noodle soup with beef
Chirashi Don $20.50
- assorted sashimi, avocado, sushi rice
Yakiudon $16
- stir fry udon noodles with chicken, beef or pork, seasonal vegetables
Beef Steak Set $18.50
- diced beef steak, garlic and soy based sauce, green salad
Egg 2pcs $5
- tamago egg sushi
Grilled Salmon 2pcs $6
- grilled salmon nigiri topped with teriyaki sauce
Tuna Roll (6pcs) $14
- crabmeat, cucumber, salsa, tuna

Steak & Egg $5.50
Seafood Chow Mein $13.90
Satay Chicken $11.90
4 Corn Nuggets $2.80
Special D $15.90
- 2 fish, 2 sausages, 2 crab stick, 1 chips
Coleslaw $3.00
Bacon & egg $5.50
Vegetarian Noodles soup $9.90

Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce(GF)
Toast and spreads $6.00
- with your choice of 2 spreads
Kids pancakes(4 pikelet size) $6.00
- with maple syrup or lemon sugar
Bacon toasty $5.50
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
Toast, hollandaise $2.00
Homemade toasted bagel $6.50
- with jam and cream cheese
Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana

Garlic Bread $4.00
Chicken Pide $12.00
Mixed Vege $8.5 / $9.5
Lamb Pide $12.00
Lamb & Chips $10.00
Mixed $11.00
Lamb $10.00
Vege Sml $6.50 / Lrg $8.50

Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries
Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
Automat's house fish 'n' chips with green salad & tartare sauce $19.00
200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
Ham & mozzarella arancini $15.00
Garden salad $5.00

PORTERHOUSE STEAK $22.00
- with salad and fries
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon

Mixed Olives $7
- Marinated
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Chocolate Mousse $10
- w Preserved Cherries
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys

TOAST with Choice of spread + butter $5.50
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
ANTIPASTO PLATTER $20.00
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
BIG MODE'S BREAKFAST $22.00
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil

Vegetable Korma $14.90
- Mixed vegetables cooked in a very mild and rich gravy with cashew paste, cream and a touch of spices.
Kadhai Chicken $16.50
- A popular Balti speciality from north India, boneless chicken tikka cooked in Balti sauce with capsicum and fresh herbs.
Vegetable Korma $9.00
- Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
Fish Balti $16.50
- Fish cooked in a batter of mild spices and served in our special Balti sauce.
Choley Masala Balti $11.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.
Lamb & Potato $12.00
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
Balti Chaap $9.00
- Lean mince meat marinated in authentic Balti spices, wrapped on skewers & grilled; served with salad & chutney.

Sweet & Sour Pork $14.50
Sauteed Beef with Oyster Sauce $14.50
Yellow Curry of Chicken $14.50
Red Curry of Beef or Chicken $14.50
Satay Chicken (6) $9.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Green Curry of Chicken or Beef $14.50
Spicy Prawn or Combination Seafood Soup $9.50

SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
Plan Pasta Rummo linguini $5.00
MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino

Green leaf salad $7.5
Add chopped tomato and green pepper salad, sumac and dill $22.5
Van rosa potato salad, buttermilk dressing $8
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Pickle plate $7
Pan-fried halloumi, lemon and grilled bread $ 14.5
Zucchini, tahini and dill dip, seeded crackers $ 8
Affogato $ 11.5

Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.