Aaina in Wellington Menu

LUNCH ENTREES LUNCH ENTREES
  • Lunch Wrap $5.50
    • Lettuce, tomato, cucumber, carrot, yoghurt & sweet chilli sauce
  • Lamb/Chicken Cutlet $8.50
  • Onion Bhaji $6.90
    • Onion strips coated in chickpea flour batter & spices fried till crispy and served with tamarind chutney
  • Vegetable Pakora $6.90
    • Capsicum, cauliflour, potatoes, onions & spinach coated in chickpea flour batter & spices fried till crispy and served with tamarind chutney
  • Vegetable Samosa (2 pcs) $6.90
    • Deep fried triangular pastry stuffed with mashed potatoes, green peas, cashew nuts, sultanas and spices, served with tamarind chutney.
  • Chicken Samosa (2 pcs) $8.90
    • Deep fried triangular pastry stuffed with chicken mince green pea's cashew nuts,sultanas and spices served with mint chutney
  • Tandoori Salad $11.90
    • Boneless chicken tikka pieces served with green salad and mint chutney
  • Noorie Seekh Kebab (4pcs) $10.90
    • Lamb mince merged with capsicum, tomatoes, fresh coriander, onions, fresh eggs and spices. A traditional preparation coked in clay oven
  • Tandoori Achari Prawn (5pcs) $11.90
    • Raw prawns marinated in yoghurt & pickle sauce cooked in clay oven, served with mint chutney
  • Achari Fish Tikka (4pcs) $11.90
    • Fish pieces marinated in yoghurt & pickle sauce cooked in clay oven, served with mint chutney
THAI SPECIAL THAI SPECIAL
  • 2 curries, rice, naan, raita, savoury , pickle, sweet & papoddum
  • Vegetarian Thali $11.90
  • Non-Vegetarian Thali $14.90
  • Seafood Thali
MAINS MAINS
  • All curries will be served with basmati rice and naan. Can be done mild, medium, hot on your request
  • Butter Chicken $10.90
    • North Indian style boneless Chicken Tikka marinated in yoghurt, cashew nut paste, cooked in clay oven; finished in freah tomato and butter cream garnish with fresh cream
  • Chicken Murgh Aloo $10.90
    • Chicken pieces cooked in mustard oil, black pepper, potatoes, curry leaves, tomato and onion gravy.
  • Lamb Roghan Josh $10.90
    • Lean lamb pieces marinated tomato coriander cardamom, cloves ginger & garlic gravy garnished with coriander leaves
  • Tikka Masala $10.90
    • Tender Tandoori Chicken Tikka pieces prepeared with capsicum, chopped tomatoes and mix vegetables to round off with fresh coriander as the garnish.
  • Shahi Korma $10.90
    • Authentically a mild preparation that contains cashew nut paste, almond paste, grounded spices & that is finished with fresh cream
  • Saagwala $10.90
    • Authentically a mild spicy spinach & tomato gravy contains fenugreek leaves, ginger garlic paste, grounded spices garnish with fresh cream
  • Kadai $10.90
    • Tomato paste gravy cook with capsicum cumin coriander seeds and garnish with coriander leaves
  • Madras $10.90
    • South Indian style gravy cooked with mustard seeds curry leaves coconut cream & grounded spices garnished with coconut powder
  • Vindaloo $10.90
    • Traditional goan style vindaloo paste cooked with potatoes garnished with coriander leaves
  • Jalfrezi $10.90
    • Tomato & onion based gravy cooked in ground spices with juliennes of capsicum diced tomato mix veggies & garnished with coriander leaves
VEGETARIAN VEGETARIAN
  • Dal Makhani $7.90
    • Black lentils and kidney beans cooked in tomato sauce, cream, butter and spices.
  • Tadka Dal $7.90
    • Boiled yellow lentils tempered with cumin seeds, ginger, garlic, tomatoes and turmeric.
  • Aloo Gobhi $7.90
    • Potatoes and cauliflower sauteed and cooked with tomatoes and grounded spices.
  • Rajma Dill Pasand $7.90
    • kidney beans prepared in yoghurt, fresh mint, brown onions and fresh tomato gravy.
  • Chana Masala $7.90
    • Chickepeas cooked with fresh tomatoes, onions, bay leaves and finished with grounded spices.
  • Mutter Paneer $9.90
    • A thick gravy made from home- made cottage cheese and green peas prepared with tomatoes, spices and herbs.
  • Kadipatta Paneer $9.90
    • Curry leaves tempered in olive oil and cooked with cottage cheese in Chef's secret recipe.
  • Palak Paneer $9.90
    • Home- made cottage cheese prepared in mildly spiced spinach and tomato gravy, finished with fresh cream.
  • Malai Kofta $9.90
    • A mughlai delicacy of cottage cheese balls cooked in cashew nut gravy finished with cream & spices
  • Navratan Korma $9.90
    • Mix vegetables & cottage cheese cooked in cashew nut gravy finished with fresh cream & spices
RICE RICE
  • Plain Basmati Rice $4.00
  • Jeera Rice $4.90
    • Basmati rice mixed with tempered cumin seeds.
  • Coconut Rice $5.90
    • Basmati rice mixed with dry coconut seeds, curry leaves, cashew nut and coconut cream.
  • Fried Rice $8.90
    • Indian style Chinese fried rice
  • Vegetable Biryani $10.90
    • Basmati rice cooked with mixed vegetables, brown onions, grounded spices adn served with raita and poppadum.
  • Non-Vegetarian Biryani $11.90
    • Basmati rice cooked with seafood/lamb/chicken, brown onions in grounded spices & served with raita & pappadams
BREADS BREADS
  • Naan $3.00
    • Refined flour bread baked in clay oven.
  • Roti $3.00
    • Wholemeal flour bread baked in clay oven.
  • Butter Naan $3.50
  • Garlic Naan $3.50
  • Cheese Naan $5.00
  • Peshawari Naan $5.50
SALAD & SIDE DISHES SALAD & SIDE DISHES
  • Mixed Mango Pickle $2.90
  • Poppadum (4 pcs) $2.00
  • Raita $2.90
    • Crushed cucumber, carrot served with sweet and salty yoghurt
  • Mint/Tamarind/Mango Chutney $2.90

Nearby Sample Menus

  • Poached pears & gorgonzola gelato $10
  • Pork belly saltimboccaprosciutto & sage $18
  • Grissini & prosciutto di Parma $12
  • Polenta chips & black olive aioli $5
  • Tiramisu $7
  • Beef, mozzarella, leek & prosciutto $13
  • Broccoli & provolone sformato $15
  • Biancasea salt, rosemary 8c olive oil $5
  • Patate al burro e erbe $7.00
  • Polletto: chicken
  • Grigliata: grill meat platter
  • Cannelloni di mamma Marcella $23.00
  • Salsicee: sausages
  • Verdure al cartoccio $9.00
  • Rueola: rocket
  • Verdure: vegies
  • Cheese $7.5 S / $11.5 L
    • Mozzarella, Oregano
  • Salmon $14.5 S / $21.5 L
    • Smoked Salmon, Cream Cheese, Capers, Dill
  • Marinara $14.5 S / $21.5 L
    • Prawns, Calamari, Parsley, Garlic, Mozzarella
  • Specialty $14.5 S / $21.5 L
    • Ask the Heaven crew for today's special creation
  • Hawaiian $11.5 S / $17.5 L
    • Ham, Pineapple, Mozzarella
  • Gelato Sundae $7.50
    • Your choice of 2 Gelato flavours w/ Chocolate sauce
  • Green $7.90
    • Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
  • Gluten Free Base $3.50
  • Porridge $6.50
    • With cate paste
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • Toast $4.50
    • Your choice of spreads
  • Egg your choice $9.00
    • On toast
  • Eggs your choice $11.50
    • With one side
  • Muesli $7.00
    • With fruit, yogurt and honey
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • Salad $5.5
  • Sides
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Chicken Nuggets & Chips $12
  • Hot Dogs $ Chips $12
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Eggs Florentine $12.50
    • Poached eggs with baby spinach on chunky bread and hollandaise sauce
  • Potato Fritters $1.00
  • Crab Sticks $1.50
  • All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
  • Beef small $7.50 large $8
  • Squid Rings - Dozen $10.00
  • Fish Cakes $3.00
  • Breakfast Muffin $5.50
    • English Breakfast Muffin with egg, bacon and cheese
  • Lamb kidney $3.00
  • Crispy squid with spicy salt $15.50
  • West lake style beef soup $8.50
  • Thai prawns $18.50
  • Braised pork balls in gravy $16.50
  • Chengdu minced noodles $12.50
  • Green chilli $2.50
  • Chicken frame $2.50
  • - Vegetarian and vegan focaccia sandwich $7.50
  • - Spaghetti Bolognese $14.50
  • Quiche & Pie: $7.00 / slice
  • - Italian Style Meatballs Sub $8.50
  • Many Italian and French Desserts
  • Fresh Pasta:
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • Large choice of Roman Pizza slices from $4.50
  • ACME SUMMER SALAD $19.00
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • DAILY FISH $26.00
  • FRENCH FRIES & ACME CATSUP $7.00
  • OLI ROLL $10.50
    • WITH SALAMI & PROVOLONE
  • BEEF BURGER & FRIES $19.50
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • ACME PIZZA SPECIAL $25.00
  • Pork & Scallops $15.00
    • Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
  • Springing Choy $22.00
    • A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Orange & Almond Cake $15.00
    • Served With Raspberry Coulis & And Hokey Pokey Gelato
  • Thai Beef Salad $14.00
    • Crispy Noodles Beef Salad With Citrus Chilli Dressing
  • Chocolate Mousse $14.00
    • With Orange And Raspberry Coulis And Homemade Short Bread
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
  • Pulled Lamb Croquettes $15.00
    • Served With Fresh Greens And Homemade Mint Yoghurt Sauce
  • Formaggi $22
    • A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
  • Suppli al Telefono $16
    • Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
  • Verdura della Sera Vegetable dish of the evening $8.5
  • Pizza del Nino $24
    • Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
  • All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
  • Tagliatelle con Polpette $27
    • Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
  • Risotto di Granchio $28
    • Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
  • Gnocchi di Patate (Available as Vegetarian on request) $27
    • Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
  • Chicken & Mushroom
  • Pies $6.00
  • Hot Chilli Cheese
  • Mince & Cheese
  • Mince
  • Ham, tomato, cheese or pineapple $5.00
  • Butter Chicken
  • Roast Vegetable & Creamy Mushroom
  • Subway Club N/A
  • Olives N/A
  • Chipotle N/A
  • Roasted Garlic N/A
  • Cucumber N/A
  • Thinly Cut Ready Salted N/A
  • Carrot N/A
  • Chicken Classic N/A
  • GF- gluten free bread available
  • - ham & cheese
  • Brioche French Toast $16.50
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • Toast $8.00
  • - multi-grain or ciabatta
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • our eggs are locally sourced free-range
  • Lamb madras opn1 $12.00 Opn2 $13.00
  • Beef bhuna gosht $18.00
    • boneless beef cooked with spices served dry, garnished with ginger and coriander.
  • Vegetarian mix platter for two $15.00
    • samosa, vegetable pakora, aloo tikki and paneer.
  • Mutter mushroom curry $15.00
    • fresh mushroom and green peas cooked in a blend of cashew nut and tomato.
  • Kheema mutter $19.00
    • lamb mince and peas simmered in coriander, onion, ginger and garlic.
  • Dal makhani
  • Vegetable samosa $6.00
    • deep-fried triangular pastry filled with potatoes, green peas and spices.
  • Mutter paneer
Aaina

Aaina

location

Address

255 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048016940

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Reservations ,  Cash

Location
255 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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