Aaina in Wellington Menu

 LUNCH ENTREES
  • Lunch Wrap $5.50
    • Lettuce, tomato, cucumber, carrot, yoghurt & sweet chilli sauce
  • Lamb/Chicken Cutlet $8.50
  • Onion Bhaji $6.90
    • Onion strips coated in chickpea flour batter & spices fried till crispy and served with tamarind chutney
  • Vegetable Pakora $6.90
    • Capsicum, cauliflour, potatoes, onions & spinach coated in chickpea flour batter & spices fried till crispy and served with tamarind chutney
  • Vegetable Samosa (2 pcs) $6.90
    • Deep fried triangular pastry stuffed with mashed potatoes, green peas, cashew nuts, sultanas and spices, served with tamarind chutney.
  • Chicken Samosa (2 pcs) $8.90
    • Deep fried triangular pastry stuffed with chicken mince green pea's cashew nuts,sultanas and spices served with mint chutney
  • Tandoori Salad $11.90
    • Boneless chicken tikka pieces served with green salad and mint chutney
  • Noorie Seekh Kebab (4pcs) $10.90
    • Lamb mince merged with capsicum, tomatoes, fresh coriander, onions, fresh eggs and spices. A traditional preparation coked in clay oven
  • Tandoori Achari Prawn (5pcs) $11.90
    • Raw prawns marinated in yoghurt & pickle sauce cooked in clay oven, served with mint chutney
  • Achari Fish Tikka (4pcs) $11.90
    • Fish pieces marinated in yoghurt & pickle sauce cooked in clay oven, served with mint chutney
 THAI SPECIAL
  • 2 curries, rice, naan, raita, savoury , pickle, sweet & papoddum
  • Vegetarian Thali $11.90
  • Non-Vegetarian Thali $14.90
  • Seafood Thali
 MAINS
  • All curries will be served with basmati rice and naan. Can be done mild, medium, hot on your request
  • Butter Chicken $10.90
    • North Indian style boneless Chicken Tikka marinated in yoghurt, cashew nut paste, cooked in clay oven; finished in freah tomato and butter cream garnish with fresh cream
  • Chicken Murgh Aloo $10.90
    • Chicken pieces cooked in mustard oil, black pepper, potatoes, curry leaves, tomato and onion gravy.
  • Lamb Roghan Josh $10.90
    • Lean lamb pieces marinated tomato coriander cardamom, cloves ginger & garlic gravy garnished with coriander leaves
  • Tikka Masala $10.90
    • Tender Tandoori Chicken Tikka pieces prepeared with capsicum, chopped tomatoes and mix vegetables to round off with fresh coriander as the garnish.
  • Shahi Korma $10.90
    • Authentically a mild preparation that contains cashew nut paste, almond paste, grounded spices & that is finished with fresh cream
  • Saagwala $10.90
    • Authentically a mild spicy spinach & tomato gravy contains fenugreek leaves, ginger garlic paste, grounded spices garnish with fresh cream
  • Kadai $10.90
    • Tomato paste gravy cook with capsicum cumin coriander seeds and garnish with coriander leaves
  • Madras $10.90
    • South Indian style gravy cooked with mustard seeds curry leaves coconut cream & grounded spices garnished with coconut powder
  • Vindaloo $10.90
    • Traditional goan style vindaloo paste cooked with potatoes garnished with coriander leaves
  • Jalfrezi $10.90
    • Tomato & onion based gravy cooked in ground spices with juliennes of capsicum diced tomato mix veggies & garnished with coriander leaves
 VEGETARIAN
  • Dal Makhani $7.90
    • Black lentils and kidney beans cooked in tomato sauce, cream, butter and spices.
  • Tadka Dal $7.90
    • Boiled yellow lentils tempered with cumin seeds, ginger, garlic, tomatoes and turmeric.
  • Aloo Gobhi $7.90
    • Potatoes and cauliflower sauteed and cooked with tomatoes and grounded spices.
  • Rajma Dill Pasand $7.90
    • kidney beans prepared in yoghurt, fresh mint, brown onions and fresh tomato gravy.
  • Chana Masala $7.90
    • Chickepeas cooked with fresh tomatoes, onions, bay leaves and finished with grounded spices.
  • Mutter Paneer $9.90
    • A thick gravy made from home- made cottage cheese and green peas prepared with tomatoes, spices and herbs.
  • Kadipatta Paneer $9.90
    • Curry leaves tempered in olive oil and cooked with cottage cheese in Chef's secret recipe.
  • Palak Paneer $9.90
    • Home- made cottage cheese prepared in mildly spiced spinach and tomato gravy, finished with fresh cream.
  • Malai Kofta $9.90
    • A mughlai delicacy of cottage cheese balls cooked in cashew nut gravy finished with cream & spices
  • Navratan Korma $9.90
    • Mix vegetables & cottage cheese cooked in cashew nut gravy finished with fresh cream & spices
 RICE
  • Plain Basmati Rice $4.00
  • Jeera Rice $4.90
    • Basmati rice mixed with tempered cumin seeds.
  • Coconut Rice $5.90
    • Basmati rice mixed with dry coconut seeds, curry leaves, cashew nut and coconut cream.
  • Fried Rice $8.90
    • Indian style Chinese fried rice
  • Vegetable Biryani $10.90
    • Basmati rice cooked with mixed vegetables, brown onions, grounded spices adn served with raita and poppadum.
  • Non-Vegetarian Biryani $11.90
    • Basmati rice cooked with seafood/lamb/chicken, brown onions in grounded spices & served with raita & pappadams
 BREADS
  • Naan $3.00
    • Refined flour bread baked in clay oven.
  • Roti $3.00
    • Wholemeal flour bread baked in clay oven.
  • Butter Naan $3.50
  • Garlic Naan $3.50
  • Cheese Naan $5.00
  • Peshawari Naan $5.50
 SALAD & SIDE DISHES
  • Mixed Mango Pickle $2.90
  • Poppadum (4 pcs) $2.00
  • Raita $2.90
    • Crushed cucumber, carrot served with sweet and salty yoghurt
  • Mint/Tamarind/Mango Chutney $2.90

Nearby Sample Menus

Aaina

Address

255 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048016940

Opened hours

Price

None

Type

None

Service

None

Cuisine

Indian

Features

EFTPOS ,  Reservations ,  Cash

Location
255 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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