Address
7 Mary Street, New Ross, IE, 9300, New Zealand
Acqua Bistro & Bar in Queenstown Menu
Are you the owner? Manage this listing for free.
Acqua Bistro & Bar in Queenstown has no menu available, but can choose from many other options such as Combination or Chicken or Seafood or Seafood Wonton from Sampan Khmer Satay Noodle House. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. Pig and Whistle Pub includes a wide range like Bangers 'N' Mash or Beef Schnitzel. Available11am–2pm and Free-range eggs benedict from . Otago Museum offers Trout Cafe Restaurant Bar and Soup of the Day (v).
Nearby Sample Menus
-
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
-
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
-
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
-
Flame’s Original Beef Burger $20
- Flame original beef burger
-
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
- Cheesy Herb Loaf $11
-
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
-
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Two Free range eggs any style on toast $13
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
-
Paua pie N/A
- smoked potato, brisee pastry
-
House charcuterie board N/A
- a selection of cured meats from the cellar
-
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
-
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
-
Snapper N/A
- asparagus, velouté, citrus salad
-
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
-
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
-
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
-
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
-
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
-
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
-
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
-
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
-
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
-
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
- Baked candied kumara, pecans $8.00
-
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
-
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
-
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Extra Poached Egg $2.00
-
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Public's duck fat potatoes w sage and roasted shallots $9.00
-
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Extras
- Bacon, roast onion, rosemary, pecorino $28
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Mini Nutella and banana pizzas , vanilla ice cream $15
- Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Honey roasted pumpkin, sage, aioli (v)(gf) $15
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
- Aperol Spritz $11
-
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
-
Wedges $10.00
- topped with sour cream and sweet chilli sauce
- (Available 10am-10.30pm daily)
-
Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
-
Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
-
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
- Steamed seasonal vegetables with parsley butter
-
Apricot Creme Brulee
- with pistachio biscotti
-
Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
-
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
-
Sesame Prawn Toast $11.50
- A Thai street food favourite
-
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
-
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
-
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
-
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
-
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
-
Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
-
Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
-
Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
-
Mango lassi $5.50
- Mango flavoured yoghurt smoothie
-
Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
-
Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
-
Bombay aloo $15.90
- Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
-
Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
-
French onion soup $17.95
- Emmentaler crouton
-
Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
-
Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
-
Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
- Steamed seasonal vegetables, parsley butter $10.95
- Sauteed brussel sprouts, pancetta, Eve apples $10.95
-
Botswana brulee $16.95
- Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
-
Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
-
Com Ga roti $17.00
- Five spices chicken on rice
-
Cha gi chay $9.00
- Deep fried vegetarian spring roll (12 rolls)
-
Bo dau Giam $18.50
- Beef with fresh coriander & tomatoes
-
Sup hai san $17.50
- Seafood soup
- Scallop with Vegetables $25.00
-
Canh Chua Viet nam $18.50
- Vietnamese hot and sour soup
-
Special Combination Hot Pot $60.00
- per pot
- Scallop With Ginger And Spring onion $25.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Smoked chicken, avocado, brie, red onion & cranberry sauce
- Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
- Thin Lizzie $27.00
- VKNOW's Tomato Bruschetta & Basil jus $12.00
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
- Tandori chicken, red onion, coriander & greek yoghurt
- 8PC. DBL AVO $7.30
- 8PC. DBL AVO $8.90
- 8PC. REG $8.90
- - 4 pieces Smoked Salmon & Double Avocado
- Double Avocado Prawn
- LARGE $8.40
- - 4 pieces Daikon Hosomaki
- Vegetarian Snackbox
-
Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
- Mega $35
-
Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
- Salt And Pepper Fries $8
-
Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
-
Falafel(V) $12
- Falafel with tabouleh salad
-
1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
- Extra Bread $3
Acqua Bistro & Bar
Phone
35351445861
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Mediterranean
Features
Cash
7 Mary Street, New Ross, IE, 9300, New Zealand
- Queenstown Mediterranean Menus
- Otago Mediterranean Menus