Acqua Bistro & Bar in Queenstown Menu

Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Cheesy Herb Loaf $11
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Wedges $13
- Wedges served with sweet chilli sauce and sour cream
Herb Ciabatta Loaf $10.5
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Cheesy Garlic Loaf $11
Seafood chowder $17

Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
Thai Fish Cake (4) $9.00
Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Soft Drinks - 355ml $2.50
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
Egg Fried Noodle $5.00
Chicken Satay Sticks and Peanut Sauce (4) $9.00

The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.

Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
Chips $7.00
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries

Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers

Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream

Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
Tandoori Sampler (for 2) $22.90
- Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
Vegetable Jalfrezi $16.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
Paneer Butter Masala $16.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
Kadhai Prawns $18.90

Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Soup of the Day $16.00
- Ask our friendly staff for the daily special
Add Topping + $2.00
Garlic Pizza $14.00
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
Margherita $25.00
- Bocconcini, tomato and basil
Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer

Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Market fish $12.00
Salt & pepper squid $17.50
- with fries & garlic aioli
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
Fresh fruit salad $9.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Rustic fries $10.00
- served with tomato sauce & garlic aioli

Prawn fried rice $25.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
Deep fried pork wontons (6) $11.00
Singapore noodles $24.00
Combination seafood & vegetables $28.00
Kung Po prawns $34.00
- with cashew nuts
Steamed pork & chive dumplings (6) $12.00
Garlic vegetables $15.00

- For Kids! (Serves 6-10)
Jumbo Sushi Selection $25.90
- 10 pieces Fresh Salmon Nigiri
- 4 pieces Regular Teriyaki Chicken
- 8 pieces Fresh Salmon Supreme
Seafood Supreme $22.90
8PC. JUMBO $10.00
- 12 pieces Fresh Salmon Nigiri

Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Pepperoni, mushroom, tomato, feta, kalamata olives & basil
Garlic Bread $7.00
Thin Lizzie $27.00
VKNOW's Tomato Bruschetta & Basil jus $12.00
Strawberry & Raspberry Sorbet with Meringues $10.00

Traditional Greek salad $14.00
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00

CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
NO5 MEZZE & DESSERT $60pp
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp

Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Soup n/a
- Please see our blackboard
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Add bacon or Wanaka free-range egg extra $2.00

Acqua Bistro & Bar in Queenstown Menu

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Acqua Bistro & Bar

Otago > Queenstown > Acqua Bistro & Bar

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7 Mary Street, New Ross, IE, 9300, New Zealand

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