Address
7 Mary Street, New Ross, IE, 9300, New Zealand
Acqua Bistro & Bar in Queenstown Menu
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Acqua Bistro & Bar in Queenstown has no menu available, but can choose from many other options such as Combination or Chicken or Seafood or Seafood Wonton from Sampan Khmer Satay Noodle House. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. Pig and Whistle Pub includes a wide range like Bangers 'N' Mash or Beef Schnitzel. Available11am–2pm and Free-range eggs benedict from . Otago Museum offers Trout Cafe Restaurant Bar and Soup of the Day (v).
Nearby Sample Menus
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Wok Fried Asian greens with sesame $11.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Island Coleslaw $11.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
- Olives $3.00
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With Mushroom $20.90
- For Connosseurs - not gluttons
- Anchovies $2.00
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
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Green Salad $7.50
- With house dressing
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
- Capers $2.00
- Medium $30.50
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Banger and Mash or Fries $13.00
- Yummy Sausages served on a bed of creamy mash potato or w fries
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Kiwi Fries $9.50
- With chef's special seasoning served with aioli & tomato sauce
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Vegetable Lasange $13.00
- Healthy lasanga
- Large $38.50
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Mexican Fiesta
- Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
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Montonara
- Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
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Fish and Chips $25.00
- Beer battered fish of the day served with fresh salad, fries and aioli
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Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
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Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
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WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
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Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
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Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta
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Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
- Havoc free range bacon
- Homemade black pudding
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Prawn tempura
- 4 Pcs
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Miso ramen
- Miso soup based ramen
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Sashimi platter
- 9 Pcs (GF)
- Pork gyoza
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Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
- Soft shell crab karaage
- Chicken katsu curry
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Tonkotsu ramen
- Pork broth soup based ramen
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Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
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Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
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Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
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Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
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Scrambled eggs $8.50
- with bacon & soldiers
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Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
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Blue Cod $33
- crumbed with pickled onion mayonnaise
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
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Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
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Gurnard $25.90
- battered with pickled onion mayonnaise
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
- Crunchy cos lettuce with mustard dressing $9.50
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Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
- Curry $2.50
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
- Mushy Peas $2.50
- Sausage $3
- -Small $3
- Please see the specials board for weekly/monthly specials or ask us when you call…
- Hoki-large L $7.50 / S $3.50
- Scallops $3
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
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Toast $11.00
- White & wholemeal toast, butter, homemade jam
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
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Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
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Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Strawberry & Raspberry Sorbet with Meringues $10
- Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
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Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
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Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
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Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
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French onion soup $17.95
- Emmentaler crouton
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Apricot and rosemary financier $16.95
- Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet
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Cadrona high country merino lamb $43.95
- Slow cooked lamb shoulder, tomato ragout, parsnip puree cardona lamb rump, tandoori spices, upland cress, pickled parsnip, fried artichoke,labnah
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Spanish- style whitebait $33.95
- South island whitebait, red chilli, garlic, extra virgin olive oil, herb salad
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Prawn laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
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Prawns laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
- Selection of icecream, sorbet & accompaniment $14.95
- Selection of petit fours per person $13.95
- - Regular $4.50
- Pineapple $1.50
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- - Large $6.50
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Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- - Large $6.50
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
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Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Lunch Pasta - Your Server will advise $15
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Garden salad with citrus vinaigrette $6.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Served from 11am until 10.30pm
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- Chicken tenders $12.00
- Fresh fruit salad $9.00
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
- Silverfern Reserve beef ribeye $34.00
- Silverfern Reserve beef eye fillet $34.00
Acqua Bistro & Bar
Phone
35351445861
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Mediterranean
Features
Cash
7 Mary Street, New Ross, IE, 9300, New Zealand
- Queenstown Mediterranean Menus
- Otago Mediterranean Menus