Acqua Bistro & Bar in Queenstown Menu

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Acqua Bistro & Bar in Queenstown has no menu available, but can choose from many other options such as Combination or Chicken or Seafood or Seafood Wonton from Sampan Khmer Satay Noodle House. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. Pig and Whistle Pub includes a wide range like Bangers 'N' Mash or Beef Schnitzel. Available11am–2pm and Free-range eggs benedict from . Otago Museum offers Trout Cafe Restaurant Bar and Soup of the Day (v).

Nearby Sample Menus

Bowl of Steamed Vegetables $7.50
- For an added healthy option for the kids a side order of seasonal steamed vegetables
Large $36.50
Baked Salmon $29.50
- Served on parmesan polenta, steamed green beans, roast capsicum tomato sauce topped with pesto and tomato salsa
Medium $29.50
Large $36.50
Banger and Mash or Fries $13.00
- Yummy Sausages served on a bed of creamy mash potato or w fries
Grilled Chicken $14.50
- Chicken with mash gravy and veg
Large $36.50

Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
Sauteed Tony's Spinach
wild Venison shepherd's Pie $28.00
- pickled walnut salad
Butter Mashed Potato
Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket

SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
FRIED CHICKEN $10.5
- garlic aioli dip
PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple

Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler

Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Bacon butty $12
- hollandaise, rocket
Stewart Island Squid $18
- aioli, lemon
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Southern Blue Cod $32
- hand cut chips, caper mayo
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Lamb Sausage Rolls $14
- Harissa
Cheese Board $36
- selection of kiwi cheese, chutney, bread

Ice-cream Sundae $11.00
- A fully stacked handle of ice-cream topped with whipped cream, marshmallows and almonds with a choice of chocolate sauce, caramel sauce or raspberry sauce.
Highland Lamb $15.00/ $25.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer match: Speight's Distinction Ale. (Entrée/ Main)
Golden Fries (GF-) $8.00/ $9.00
- With tomato ketchup/ With Cheese
Kumara Fries $10.00
- With sweet chilli and sour cream
Golden Fries $3.50
Heartland Hog $29.00
- Prime Pork Chops oven roasted and served on crispy potatoes and roasted root vegetables, broccoli and Alehouse gravy. Beer match: Speight's Empire Ale
Fish of the Day (GF-) $20.00
- Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer Match: Ask server

Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
Chicken/beef bhuna $15.90
Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Sweet mango chutney $3.00
Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices

Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00

No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce

GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
Fish of the day $33.00
- Ask your server for today’s catch
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
Add chicken $5.00
Lamb sausage $5.00

Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Queso $5.00
- The kids favourite with mozzarella cheese
Reina Pepeada $10.00
- Roast chicken & avocado
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
Beef $13.50
- Slow cooked local prime beef with latin spices
Domino $6.00
- Seasoned black beans and cheese

Fries - Chunky Cut $6, with gravy: $7
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Lunch Pasta - Your Server will advise $15
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Poutine - Chunky Fries with Melted Cheese and Gravy $9

Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
Fries, paprika aioli & tomato sauce $6.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Fish of the day (ask your host for today’s catch) $34.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00

- Add a side of bread $1.50
Toasted Bagel $6.50
- Served with cream cheese
- Add garlic bread for $3.00
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
Grilled Cheese Panini $5.00
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
- Add salsa and guacamole $2.50
All Baguettes & Wraps are made to order, served toasted and extra delicious!

NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
NO5 MEZZE & DESSERT $60pp
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
MIXED LOCAL LEAF SALAD $7.00