Acqua Bistro & Bar in Queenstown Menu

Heirloom tomato marinated courgette. feta, rocket V $16.00
Rosemary Green Beans
Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
Free Range Eggs as you like V
Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano
Hollandaise

Spinach $4.00
Potatoes $4.00
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
Hollandaise $2.50
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie

Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
Poutine $10.00
- Chips melted cheese and gravy canadian style
Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries

Beer Battered Fish n Chips, $27.00
- Mixed salad greens, tartare sauce & fries
- Smoked Salmon $9.00
Toast & Preserves $7.00
- 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
Roast Pumpkin, Carrot & Quinoa Salad, $21.00
- Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
Toasted Muesli $14.00
- Halo mix with stewed berries, yoghurt
Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
Bacon, Egg & Hash $10.00
- English muffin with bacon, fried egg & hash brown
Pulled Pork Burger, $20.00
- Apple slaw, lettuce, chipotle mayo & thick cut wedges

Chicken Parmigiana $15.00
- Crumbed chicken schnitzel topped with Speight’s Napoli sauce and layered with cheese, Served with golden fries and a fresh garden salad. Beer Match: Pilsner
Vegetables $4.00
Ice-cream Sundae $11.00
- A fully stacked handle of ice-cream topped with whipped cream, marshmallows and almonds with a choice of chocolate sauce, caramel sauce or raspberry sauce.
Beef Stew (GF-) $15.00
- Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
Kumara Fries $4.00
Cavalcade Ribeye $30.00
- 250g Prime Ribeye steak grilled to your liking, served with a fresh garden salad or seasonal vegetables with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Gold Medal Ale >>
Golden fries $8.00/ $9.00
- With tomato ketchup/ With cheese

Free-range eggs scrambled/poached/fried $6.00
Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
Warm marinated tomatoes $6.00
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke

Mini Angus steak $12.00
Fresh fruit salad $9.00
Salt & pepper squid $17.50
- with fries & garlic aioli
Silverfern lamb rump $30.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Silverfern Reserve beef eye fillet $34.00
Chicken tenders $12.00
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries

Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Sautéed wild mushrooms, calavo nero, truffle oil $9
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Rocket, tomato and goats cheese salad $$12 / $18
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Confit garlic buttered greens lemon vinaigrette, almonds $9

Misoshiru $3.00
- miso soup
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Edamame $5.00
- green soy beans
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Wakame Sarada $7.00
- seaweed salad
Gohan $2.00
- steamed rice
Poteto Chiizu $9.00
- grilled potato cheese crepe

Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
Spicy Beef Salad N/A
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Veges & Egg Fried Rice N/A
Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter

200g Angus Rump - (GF,DF) $34.00
Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -
Cherry Tart $14.00
- w/ clotted cream - (V)
Eggs Benedict $15.00
- English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
Toasted Sandwich $15.00
- Ham/Cheese or Tomato/Cheese served with chips
Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
Rustic fries $10.00
- w / tomato relish

RIBEYE STEAK $16.00
SQUID $6.00
CHARSHU PORK $12.00
STEAMED MUSSELS WITH MARInARA SAUCE $12.00
MIXED VEGETABLE $6.00
SPICY RAMEN $16.00
DEEP FRIED CAMEMBERT $9.00
CHARSHU BOH (ON RICE) $16.00

Vegetarian Snackbox
- 4 pieces Fresh Salmon Supreme & Double Avocado
8PC. DBL AVO $7.30
8PC. JUMBO $10.10
- 4 pieces Tuna & Cucumber
Vegetarian Medley $21.00
8PC. MAYO OR CHILLI $9.00
8PC. JUMBO $9.00

Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Kids Toast $6.50
- Kids toast served with jam & peanut butter
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce

BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
-Medium $21.50
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
Marinated Pork Ribs $18.5
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
Choose your favourite two options and save the arguments
Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds

Acqua Bistro & Bar in Queenstown Menu

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Acqua Bistro & Bar

Otago > Queenstown > Acqua Bistro & Bar

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7 Mary Street, New Ross, IE, 9300, New Zealand

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