Acqua Bistro & Bar in Queenstown Menu

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Acqua Bistro & Bar in Queenstown has no menu available, but can choose from many other options such as Combination or Chicken or Seafood or Seafood Wonton from Sampan Khmer Satay Noodle House. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. Pig and Whistle Pub includes a wide range like Bangers 'N' Mash or Beef Schnitzel. Available11am–2pm and Free-range eggs benedict from . Otago Museum offers Trout Cafe Restaurant Bar and Soup of the Day (v).

Nearby Sample Menus

Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
Fergburger w/ cheese $ 12. 00
- Cheddar
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.

Flame’s Original Beef Burger $20
- Flame original beef burger
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Half Rack $28
- All of the above but leaving you space for starters and dessert!
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”

MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
CURRY FRIES L: $9.00
LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
- SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
SAUCES & DRESSINGS L: $1.00
- AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
CHIPS & AIOLI M: $4.50 L: $8.00
BADGERS FAVOURITE GOURMET HOT WINGS
- ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY

Baked candied kumara, pecans $8.00
Roast carrots, burnt honey, thyme $10.00
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Steak fries $8.00
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.

-Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
Chocolate chip waffles with strawberry cream and berry compote $17.50
-B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
-Warm roast beetroot and feta salad with balsamic dressing $17
Green lipped mussels in laksa broth with garlic bread $9.50
-Roasted mushroom $16
-Mushrooms $3.50
Salads $3.50
- Add fries to your meal for only

Steamed seasonal vegetables with parsley butter
Apricot Creme Brulee
- with pistachio biscotti
Vista Chocolate Plate
- three individual chocolate desserts
Spicy Chicken Wings $10.00
- with sweet chilli sauce
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread

Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Fried home-made black pudding $6.00
Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50

Mini beef burger $12.00
Silverfern lamb rump $30.00
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
Market fish $12.00
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.

ORIGINAL TENDERCRISP
- Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and youve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.
SAUSAGE & EGG MUFFIN
- Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
TENDERCRISP® CHICKEN SALAD
- We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
FAMILY ACTION PACK $24.95
- One world famous WHOPPER, one BK Chicken and two nugget-tasty burgers. Two large hot fries plus four small soft drinks seal the deal. All of this for just
ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
DOUBLE WHOPPER
- How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
BACON, EGG & CHEESE STUNNER
- The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.

Trio of mushroom risotto w/ goats cheese $24.00
Mushrooms $5.00
OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
Lamb sausage $5.00
GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream

KIDS CHICKEN BURGER(GFO) $13.80
- free range chicken breast and lettuce with chips and tomato sauce
Cold Smoked Salmon $6.00
JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
M1(v ) $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll.
KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
PIKELETS( VO)raspberry jam and real whipped cream . $6.80
EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise

Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Mouse au chocolate $14.00
- Nougatine tuile
Bleue d'Auvergne (cow, soft, region Central Auvergne)
6 for $42.00
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion

Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
House Coleslaw $4
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
Baked Camembert $17
Pulled Pork $20
- With apple and fennel slav
Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.

Add bacon or Wanaka free-range egg extra $2.00
Gluten Free Base, extra $3.50
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Greens $6.00
- Sauté green beans and broccoli
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto

Soy, Sesame eggplant $14
- red chilli dressing
Pork & Lup Cheong Wonton (4 pieces) $10
Roti Canai $5
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Chinese Mushroom Spring Rolls $9
Pork & Prawn Sui Mai (4 pieces) $10