Acqua Bistro & Bar in Queenstown Menu

Tom Kha Soup $18.50
Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
Crumbed Lemon and Pepper Calamari (10) $9.00
Golden Rolls (6) $7.00
Chicken Satay Sticks and Peanut Sauce (4) $9.00
Egg Fried Noodle $5.00
Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
Steamed Jasmine Rice $2.50

House sorbets N/A
- selection of chef's favourites
Rhubarb soufflé N/A
- buffalo milk ice cream
Crackling pork belly N/A
- apple juice, spring greens
Paua pie N/A
- smoked potato, brisee pastry
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Sides N/A
- Local asparagus, juice, butter
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Snapper N/A
- asparagus, velouté, citrus salad

NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Duo of Cheese $17.00
- With house-made chutneys and crackers
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Fries $7.00
- With smoked salt and tomato sauce
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce

The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli

Fried Wontons 6 $8.00
Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
Sweet & Sour $17.00
- pineapple tomato cucumber, capsicum onion/Chicken Pork
Tom Yum Spicy soup $9.50
- chicken tiger prawns seafood (prawn & squid)
Thaitanium chicken Drums curry 3 drums $18.50
Thai Wonton soup $9.50
Basil & Chilli $23.50
- tiger prawns squids seafood
Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion

Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
Bowl of Fries
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter

Kadhai Paneer $16.90
- Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
Raita $3.50
- Classic cooler with cucumber, carrot and yoghurt
Palak Paneer $16.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Tandoor Roti $3.00
- Traditional plain unleavened bread
Tandoori Sampler (for 2) $22.90
- Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
Lamb Rogan Josh $16.90
- A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices

Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
Served natural w/ lemon
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
Served natural w/ elderflower and horseradish
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
Steamed jasmine rice $5.00
Jersey benne potatoes w/ rosemary and garlic $9.00

Strawberry & Raspberry Sorbet with Meringues $10
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
Mushroom & Truffle Oil Risotto $15
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32

TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
Buttered new potatoes w/ mint $12.00
HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
Slow cooked beetroot w/ walnuts $16.00
WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
Sautéed asparagus w/ lemon $14.00

Asian Basket -(Spring rolls, samosas & fries) $12.50
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Salt & pepper calamari served with aioli $14.50
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Onion Rings $6.50
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Warm Chocolate Brownie Served with Vanilla Ice Cream

Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Caramelized onion and porter ciabatta, bacon jam. $9
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Sautéed wild mushrooms, calavo nero, truffle oil $9
Rocket, tomato and goats cheese salad $$12 / $18
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.

Carnivore $21.00
- Meat, meat & meat with a BBQ swirl
6 for $8.00
Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
For 2-4 people $38.00
Surf & Turf $35.50
- The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
For 2-4 people $17.00
Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides

KIDS $10
Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
Garlic Loaf $10
- A traditional loaf served warm with garlic butter
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta

Bluff black foot abalone 150/500g
- Braised with oyster sauce
NZ SCAMPI 25
- steamed
Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
Soup of the day $12.00
Peking duck pancakes-Whole(16pancakes) $88.00
Fresh New Zeland oyster SP
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli

Acqua Bistro & Bar in Queenstown Menu

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Acqua Bistro & Bar

Otago > Queenstown > Acqua Bistro & Bar

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7 Mary Street, New Ross, IE, 9300, New Zealand

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