Address
7 Mary Street, New Ross, IE, 9300, New Zealand
Acqua Bistro & Bar in Queenstown Menu
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Acqua Bistro & Bar in Queenstown has no menu available, but can choose from many other options such as Combination or Chicken or Seafood or Seafood Wonton from Sampan Khmer Satay Noodle House. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. Pig and Whistle Pub includes a wide range like Bangers 'N' Mash or Beef Schnitzel. Available11am–2pm and Free-range eggs benedict from . Otago Museum offers Trout Cafe Restaurant Bar and Soup of the Day (v).
Nearby Sample Menus
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Kanu Made Kim Chi $11.00
- Wok Fried Asian greens with sesame $11.00
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Fries $7.00
- With smoked salt and tomato sauce
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
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Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
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Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
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Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
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Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
- Seaweed salad (V)
- Chicken katsu curry
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Sashimi platter
- 9 Pcs (GF)
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Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
- Tofu teriyaki don
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Tuna sashimi
- 6 Pcs (GF)
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King salmon sashimi
- 6 Pcs (GF)
- Agedashi tofu
- Avocado, grilled halloumi & tomato
- Cold smoked Aoraki salmon, capers & cream cheese
- all toasted sandwiches served with chips and aioli
- Chicken quesadilla w/ melted cheddar red onion and guacamole
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Garlic bread & dips $6.00
- Cured pastrami, grilled mozzarella& aioli
- Bowl of fries $6.00
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
- Served from 5pm
- -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
- Fish and chips with mushy peas, caper mayo, and salad $19.90
- -Roasted mushroom $16
- Green lipped mussels in laksa broth with garlic bread $9.50
- -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
- Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
- -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
- Enjoy any of our delicious desserts for $12…
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Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
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French Fries $10.00
- with aioli and tomato ketchup
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Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
- Steamed seasonal vegetables with parsley butter
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Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- 6 Oysters battered with malt vinegar $30
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Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
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Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
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Blue Cod $33
- crumbed with pickled onion mayonnaise
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
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Lemon Posset $11.00
- A refreshing and zesty lemon cream with a slice of shortbread
- Chicken Nuggets and chips $8.00
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Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
- Kids Steak, salad and fries $10.00
- Oven roasted fish, salad and fries $10.00
- Side Salad $4.00
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Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
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Steak and Chips (GF-) $15.00
- 180g Sirloin, cooked to your liking. Served with golden fries and a fresh garden salad. Beer Match: Speight's Mid Ale
- Please see the specials board for weekly/monthly specials or ask us when you call…
- -Small $3
- Spring or Curry Roll $3
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
- Mussels $3
- Between 12Pm And 2Pm
- 6 Chicken Nuggets $5.50
- Donut (Plain or Chocolate) $1.80
- Jersey benne potatoes w/ rosemary and garlic $9.00
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Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
- Tempura w/ Nam jim
- Served natural w/ lemon
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
- Local baby leaf side salad w/ balsamic dressing $9.00
-
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
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Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
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Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
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BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
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Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
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Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
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Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
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Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
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Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Bacon and Mushroom Pasta (creamy sauce) $16.5
- Marinated Pork Ribs $18.5
- Seafood Chowder $13
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Hawaiian
- Premium ham, cheese, pineapple and oregano
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Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
- Shoe String Fries $7
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Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
- Wedges $$11.00
Acqua Bistro & Bar
Phone
35351445861
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Mediterranean
Features
Cash
7 Mary Street, New Ross, IE, 9300, New Zealand
- Queenstown Mediterranean Menus
- Otago Mediterranean Menus