Acqua Bistro & Bar in Queenstown Menu

Acqua Bistro & Bar in Queenstown has no menu available, but can choose from many other options such as Combination or Chicken or Seafood or Seafood Wonton from Sampan Khmer Satay Noodle House. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. Pig and Whistle Pub includes a wide range like Bangers 'N' Mash or Beef Schnitzel. Available11am–2pm and Free-range eggs benedict from . Otago Museum offers Trout Cafe Restaurant Bar and Soup of the Day (v).

Nearby Sample Menus

  • Capers $2.00
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Zuppa $9.50
  • Jalapenos $2.00
  • Homemade Bread $7.50
  • Anchovies $2.00
  • With Mushroom $20.90
    • For Connosseurs - not gluttons
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Two Free range eggs any style on toast $13
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Antipasto Vegetarian
    • crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
  • Buttermilk Pancakes $18.00
    • fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
  • Homemade Wild Boar Chorizo $18.00
    • with baked egg in tomato chipotle sauce and torn sourdough
  • Beetroot Salad V $13.00/$24.00
    • pear candied walnuts and local blue cheese
  • Bruschetta V $18.00
    • grilled sourdough roast eggplant confit tomato feta basil
  • Shoestring Fries
    • with roast garlic aioli & smoked tomato sauce
  • Steak Frites $35.00
    • Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
  • Game Terine $19.00
    • venison hare & duck terrine sourdough pickles rhubarb relish
  • Roast beetroot, mandarin, feta. $10.00
  • Savannah Angus $40.00
    • The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
  • Affogato $18.00
    • Vanilla ice cream, biscotti, espresso, liqueur
  • Whipped potato puree $8.00
  • Crayfish cocktail $42.00
    • marinated tomato, seared avocado, kimchi aioli.
  • Broken lemon cheese cake $18.00
    • Raspberry, lemon curd, burnt lemon sorbet.
  • Southern king crab $38.00/$67.00
    • Kaitaia butter, shrimp butter, garlic butter.
  • Grass-fed beef tartare $25.00
    • toasts, free range egg yolk, hot sauce.
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Garlic bread & dips $6.00
  • all toasted sandwiches served with chips and aioli
  • Cured pastrami, grilled mozzarella& aioli
  • Bowl of fries $6.00
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Avocado, grilled halloumi & tomato
  • Herb & Garlic Toasties N/A
  • Apple Slices N/A
  • Tuna N/A
  • Subway Seafood Sensation N/A
  • Olives N/A
  • Western Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Capsicum N/A
  • Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
  • Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
  • Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
  • Prawn, capers, artichokes, roast garlic, red onion $29
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
  • Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
  • Aperol Spritz $11
  • Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
  • Salt & Pepper Calamari Salad
    • Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
  • Beef Burger
    • Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
  • Onion Rings
  • All Day Breakfast
    • Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
  • Kothu
    • Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
  • House Salad
  • Pork Belly Filo
    • Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
  • Steamed Vegetables
  • Mushroom Shimla Mirch $16.60
    • Mushroom and capsicum cooked with spices and onions in a thick sauce
  • Paneer Butter Masala $16.90
    • Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
  • Roasted Poppadoms (4 pieces) $2.00
    • Paper thin lentil wafers
  • Kulfi $6.50
    • An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
  • Ras Gulla $6.50
    • Soft cheese dumpling in syrup.
  • Garlic Naan $4.00
    • Freshly baked white bread topped with garlic and fresh butter
  • Cheese and Garlic Naan $5.00
    • Stuffed and freshly grated cheese and topped with garlic and butter
  • Jeera Aloo $15.90
    • Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
  • Palak paneer $15.90
    • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
  • Lamb saagwala $15.90
    • Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
  • Lamb rogan josh $15.90
    • A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
  • Paneer butter masala $15.90
    • Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
  • Chana masala $l5.90
    • Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
  • Gulab jamun $6.50
    • A traditional indian semolina dumpling soaked in golden syrup
  • Samosa (2 samosas) $5.90
    • A deep fried pastry filled with vegetables, potatoes & spices
  • Chicken tikka kebab $10.90
    • Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Silverfern Reserve beef ribeye $34.00
  • Classic Caesar salad $15.00
    • with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
  • Market fish $12.00
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Classic Chinese fried noodles with duck & spring onion
  • Chicken & sweet corn soup $16.00
  • Steamed scallop & chicken Siu-mai (6) $12.00
  • Singapore noodles $24.00
  • Crispy prawn wraps (5) $12.00
  • Beef & black bean sauce $26.00
  • Salt & pepper prawns (5) $12.00
  • Plain noodles $7.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Fried alamari, baby rocket, aioli $17.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • GIZZARD $6.00
  • SPICY RAMEN $16.00
  • YAKITORI/CHICKEN $6.00
  • PORK SHABU SALAD $10.00
  • LIVER $6.00
  • TOMATO $5.00
  • GARLIC BOMB $7.00
  • MIXED VEGETABLE $6.00
  • Big Breakfast (GF*) (V*) $18.50
    • Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
  • Cavell’s Wraps (V*) $13.00
    • Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
  • Toasted BLT (GF*) $16.50
    • Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
  • The Steak Burger (GF*) $18.00
    • Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
  • Kids Basket $8.50
    • Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
  • Breakfast Wrap $12.50
    • Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
  • Classic Caesar Salad $16.00
    • Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
  • Pork Belly Salad (GF) $18.00
    • Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Acqua Bistro & Bar

Acqua Bistro & Bar

location

Address

7 Mary Street, New Ross, IE, 9300, New Zealand

phone

Phone

35351445861

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean

features

Features

Cash

Location
7 Mary Street, New Ross, IE, 9300, New Zealand
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