Address
7 Mary Street, New Ross, IE, 9300, New Zealand
Acqua Bistro & Bar in Queenstown Menu
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Acqua Bistro & Bar in Queenstown has no menu available, but can choose from many other options such as Combination or Chicken or Seafood or Seafood Wonton from Sampan Khmer Satay Noodle House. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. Pig and Whistle Pub includes a wide range like Bangers 'N' Mash or Beef Schnitzel. Available11am–2pm and Free-range eggs benedict from . Otago Museum offers Trout Cafe Restaurant Bar and Soup of the Day (v).
Nearby Sample Menus
- Extra sauce $ .50
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Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
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The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
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Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
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Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
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Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
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Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
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CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
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BADGERS FAVOURITE GOURMET HOT WINGS
- ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
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SAUCES & DRESSINGS L: $1.00
- AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
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THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
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THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
- CURLY FRIES & PARMESAN M: $4.50 L: $8.00
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MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
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WEDGES THINK NACHOS ON STEROIDS L: $12.00
- POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
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SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
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SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
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MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
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MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
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CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
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HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
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CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
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PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
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Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
- Roast beetroot, mandarin, feta. $10.00
- JSH creamed spinach $9.00
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
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Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
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Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
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Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
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Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
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Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
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Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
- Gajar ka halwa $6.50
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Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
- Poppadom (4 pieces) $2.00
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Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
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Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
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VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
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STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
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VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
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SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
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MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
- Garlic prawns & vegetables $34.00
- Singapore noodles $24.00
- BBQ pork with bok choy $25.00
- Fruit salad with whipped cream $15.00
- BBQ pork noodle soup $15.00
- Beef & black bean sauce $26.00
- Hunan chilli chicken $26.00
- Steamed scallop & chicken Siu-mai (6) $12.00
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Tori Ten Don $14.00
- garlic soy marinated chicken tempura
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Gohan $3.00
- steamed rice
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Misoshiru $3.00
- miso soup
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Edamame $5.00
- green soy beans
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
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Poteto Chiizu $9.00
- grilled potato cheese crepe
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Tonkatsu $15.00
- crispy fried pork with smoked sauce
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Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
- Spicy Beef Salad N/A
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Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
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Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
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Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
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Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
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Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
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Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
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Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
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PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
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BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
- FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
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THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
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THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
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GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
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HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
- Lamb sausage $5.00
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Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
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Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
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GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
- Toast with accompaniments $5.00
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Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
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Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
- Sesame slaw $8.00
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Com Xao hai san $16.00
- Seafood on rice
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Con Heo Xa Xiu $17.00
- Honey roast pork on rice
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Pho Vit $16.00
- Duck rice noodle soup
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Bo Sot Nam $18.50
- Beef with mushroom sauce
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Cha gio Vietnam $8.50
- Vietnamese deep fried spring rolls (4 rolls)
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Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken
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Bun Heo Xa Ot/GA $15.00
- Lemongrass Chili Pork Salad
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Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
- Thin Lizzie's Dynamic Salad $16.00
- Real Chocolate Ice Cream Sundae $12.00
- Greek Salad $10.00
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
- Smoked chicken, avocado, brie, red onion & cranberry sauce
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Steamed rice $3 .00
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MARKET FISH MP
- Deep fried
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Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
- Deep fried squid tentacles $12.00
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Bluff black foot abalone 150/500g
- Braised with oyster sauce
- Soup of the day $12.00
- Fresh New Zeland oyster SP
- Shitaki mushroom wonton $12.00
- Steamed Jasmine Rice $3
- Pork & Prawn Sui Mai (4 pieces) $10
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Wok Fired Asian Vegetables $12
- braised peanuts
- Roti Canai $5
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- Spiced Lamb $14
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Nasi Lemak $14
- coconut rice with peanuts & condiments
- Sukor Spiced Sticky Chicken Wings $12
Acqua Bistro & Bar
Phone
35351445861
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Mediterranean
Features
Cash
7 Mary Street, New Ross, IE, 9300, New Zealand
- Queenstown Mediterranean Menus
- Otago Mediterranean Menus