Acqua Bistro & Bar in Queenstown Menu

Acqua Bistro & Bar in Queenstown has no menu available, but can choose from many other options such as Combination or Chicken or Seafood or Seafood Wonton from Sampan Khmer Satay Noodle House. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. Pig and Whistle Pub includes a wide range like Bangers 'N' Mash or Beef Schnitzel. Available11am–2pm and Free-range eggs benedict from . Otago Museum offers Trout Cafe Restaurant Bar and Soup of the Day (v).

Nearby Sample Menus

  • Her Majesty's (Small / Large) $22.90 / $31.90
    • Mushrooms, ham, pepperoni, onions, tomato and herbs
  • Jalapenos $2.00
  • With Chicken Livers $21.90
    • Chunky tomato and basil sauce
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Homemade Bread $7.50
  • Olives $3.00
  • With Mushroom $20.90
    • For Connosseurs - not gluttons
  • Burgers are served with fries (upgrade to beer fries $2.00)
  • Classic Kiwiana Fish and Chips $13.00
    • Tasty battered fish served with yummy fries and tomato sauce
  • New Zealand Green Lipped Mussels $17 Entree / $22 Main
    • Fresh NZ mussels steamed in shallots, white wine, red capsicum, sweet chilli sauce and cream (add bread $2.00)
  • Winnies' Freshly Baked Loaf $9.50
    • Daily baked bread loaf served with lashings of garlic butter
  • Medium $30.50
  • Peking Pizza
    • Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
  • Tandoori Chicken
    • Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
  • Skinny Dips & Breads $15.00
    • Pesto pizza bread served with Winnies' homemade dips
  • CURLY FRIES $7.5
    • probably the best potato fries you will ever eat!
  • TUSCAN MED $23.95 LARGE $31.95
    • cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
  • CINCINNATI CHILLI $20
    • finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
  • MUSHROOM MED $23.95 LARGE $31.95
    • portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
  • FOUR CHEESE $35.95
    • mozzarella, cheddar, gorgonzola, brie, fresh herbs
  • CALIFORNIAN $35.95
    • cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
  • MEDITERRANEAN MED $23.95 LARGE $31.95
    • salami, feta, red onion, capsicum, green & black olives
  • FRIED CHICKEN $10.5
    • garlic aioli dip
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cold smoked Aoraki salmon, capers & cream cheese
  • all toasted sandwiches served with chips and aioli
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Bowl of fries $6.00
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Avocado, grilled halloumi & tomato
  • Garlic bread & dips $6.00
  • Parma ham, mushroom, watercress, parmesan $29
  • Risotto, parma ham, parsnip cream, spinach (gf) $30
  • Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
  • Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
  • Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
  • Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
  • Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
  • Harmony Pork $ 36.00
    • belly and shoulder, Cromwell peaches, radish pods, parsnip cream
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
  • Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
  • Sheek Kebab $11.90
    • Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
  • Chicken or Lamb Madras $16.90
    • Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
  • Dal Makhani $15.90
    • Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
  • Chicken or Lamb Jalfrezi $16.90
    • Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
  • Mushroom Shimla Mirch $16.60
    • Mushroom and capsicum cooked with spices and onions in a thick sauce
  • Tandoori Sampler (for 2) $22.90
    • Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
  • Hara Bhara Kebab (6 pieces) $9.90
    • Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.v
  • Cardrona lamb roti rolls $22.95
    • Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
  • Brie de meaux $12.95
    • Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
  • Prawn laksa $27.95
    • Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
  • Spanish- style whitebait $33.95
    • South island whitebait, red chilli, garlic, extra virgin olive oil, herb salad
  • 300 gm Lamb rack $45.95
    • Southern alps merino
  • Blackened southland sole fillets $19.95
    • Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
  • Spanish style white bait $33.95
    • 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
  • Thyme & pinot noir jus $2.95
  • Plain noodles $7.00
  • Chicken & sweet corn soup $16.00
  • Seafood noodle soup $18.00
  • Crispy prawn wraps (5) $12.00
  • Steamed scallop & chicken Siu-mai (6) $12.00
  • Deep fried salt & pepper tofu (6) $9.00
  • Spring rolls & sweet chilli sauce (4) $10.00
  • Deep fried ice cream $15.00
  • Soy Glazed Crispy Tofu N/A
    • Topped with Crispy Kale & Roasted Sesame
  • Charcoal Grilled Karitane Whole Cray Fish N/A
    • Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
  • Saigon Summer Rolls N/A
    • With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
  • Tom Yum Seafood N/A
    • Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
  • Pho Bo N/A
    • Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
  • Vietnamese Pancake N/A
    • Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
  • Seafood Noodle Soup N/A
    • Mussels, Squid, Fish Cake and Prawn Cutlet
  • Grilled Pork Meatballs Seafood Platter N/A
    • Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
  • Potato wedges $12
    • Served with sour cream & sweet chilli
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Caesar salad $18
    • Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Gourmet ice cream parfait $13
    • Served with fruit coulis & toasted coconut
  • Angus sirloin / Café de Paris butter (GF) $30
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Tom rang me $25.00
    • Tamarind prawn
  • Combo Luc lac $17.00
    • Cube beef on rice
  • Ga Xao Cay $18.50
    • Spicy chicken/satay
  • Pho Ga Roti $16.00
    • Five Spices Chicken noodle soup
  • Pho hai San $15.00
    • Seafood rice noodle soup
  • Hot & Sour Fish Hot Pot $57.00
    • per pot
  • Ga Hap Muoi $17.00
    • Salted steamed chicken
  • Muc Xao Rau Cal $21.00
    • vegetable squid
  • Fresh Salmon Nigiri
  • 8PC. REG $7.90
  • Teriyaki Chicken & Tuna Mayo
  • Inari
  • SMALL $5.60
  • - 4 pieces Regular Teriyaki Chicken
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • Dragon Roll
  • Seafood
    • Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
  • BBQ Chicken
    • Smoked chicken, red peppers and our tasty BBQ sauce
  • Wedges $$11.00
  • Old Smokey
    • Mushrooms, premium bacon, roast onions and our smoked tomato sauce
  • Beer Battered Blue Cod  One piece $5
  • Midwest Spicy Beef
    • Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
  • -Small $15.50
  • Garlic Bread Small $7.00 / Large $ 10.00
  • NO5 LUNCH MEZZE $30pp
  • MIXED LOCAL LEAF SALAD $7.00
  • WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
    • Available with blue cheese sauce or paprika & herb butter (sauce $4)
  • HOT-SMOKED SALMON & RYE TOASTS $9.00
  • HOMEMADE GRANOLA (V) $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
  • ARTICHOKE (V) $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • CRUDITES & DIPS $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Acqua Bistro & Bar

Acqua Bistro & Bar

location

Address

7 Mary Street, New Ross, IE, 9300, New Zealand

phone

Phone

35351445861

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean

features

Features

Cash

Location
7 Mary Street, New Ross, IE, 9300, New Zealand
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