Acqua Bistro & Bar in Queenstown Menu

Acqua Bistro & Bar in Queenstown has no menu available, but can choose from many other options such as Combination or Chicken or Seafood or Seafood Wonton from Sampan Khmer Satay Noodle House. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. Pig and Whistle Pub includes a wide range like Bangers 'N' Mash or Beef Schnitzel. Available11am–2pm and Free-range eggs benedict from . Otago Museum offers Trout Cafe Restaurant Bar and Soup of the Day (v).

Nearby Sample Menus

Vudu Cafe (sample menu)
  • Halloumi $5.00
  • Quinoa Bowl (gf, vegan) $18.00
    • Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
  • Creamed Sago (gf, vegan) $14.50
    • Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
  • Hollandaise $2.50
  • Sausages $5.00
  • Eggs with Bacon or Pork Sausage $18.50
    • Pan-fried potatoes, fresh herbs, toast
  • Toast $7.00
    • Local preserves or queenstown honey wholemeal or sourdough
  • Toast $8.50
    • Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
The London (sample menu)
  • FOUR CHEESE $35.95
    • mozzarella, cheddar, gorgonzola, brie, fresh herbs
  • CHEESEY FLATBREAD $8.5
    • same as above w melted cheese
  • CARBONARA $20
    • smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
  • GARLIC FLATBREAD $7.5
    • smothered in garlic butter & roast garlic
  • MARGHERITA MED $23.95 LARGE $31.95
    • neapolitan sauce, cheddar & mozzarella, fresh basil
  • SICILIAN MED $23.95 LARGE $31.95
    • pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
  • CURLY FRIES $7.5
    • probably the best potato fries you will ever eat!
  • MEDITERRANEAN MED $23.95 LARGE $31.95
    • salami, feta, red onion, capsicum, green & black olives
Elements Restaurant (sample menu)
  • Garlic & Herb Baguette $9.00
  • Roasted Root Vegetables $7.00
  • ANGUS BEEF $24.00
    • Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
  • Strawberry Mousse $15.00
    • with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
  • Authentic Butter Chicken $24.00
    • Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
  • Double Decker Club Sandwich $21.00
    • Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
  • ANGUS STRIP LOIN $36.00
    • Cut from the short loin, grass fed, NZ Reared. 300gm.
  • Caesar Salad $22.00
    • Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
Rata (sample menu)
  • Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
  • Mushroom ravioli $26.00
    • Shiitake, seared broccolini, truffle oil
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
My Thai Lounge (sample menu)
  • Thai Jerky Plate $11.50
    • Venison, pork and squid jerky served with sirancha
  • Plain Rice or Egg Noodles N/A
    • Served in small, medium & large portions
  • Tom Yum Goong $12.50
    • Thai spicy soup with prawns, mushroom, coriander & lemongrass
  • Satay Salad $15.00
    • Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
  • Coconut Tempeh $8.00
    • Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
  • Thai BBQ Trio $26.50
    • Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
  • Salmon Fins $11.50
    • Sesame-coated fins fried crispy, served with a green apple som tum salad
  • Coconut Rice N/A
    • Served in small, medium & large portions
Fernhill Fish & Chips (sample menu)
  • Blue cod-large L $8 / S $4
  • -large $4
  • Sausage $3
  • Shark $5
  • Hoki-large L $7.50 / S $3.50
  • -large $4.50
  • 6 Onion Rings and Chips $5
  • Between 12Pm And 2Pm
Botswana Butchery (sample menu)
  • Mushroom, spinach & ricotta crepe $21.95
    • Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
  • Selection of petit fours per person $13.95
  • Blue rhapsody $12.95
    • Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand
  • Prawn laksa $27.95
    • Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
  • House chopped salad $10.95 / $18.95
    • small / large
  • 175 gm Pacific yellow fin tuna $37.95
  • Taleggio cheese $12.95
    • Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
  • 180 gm / 250 gm eye fillet $34.95 / $40.95
    • Canterbury angus grass fed
Lombardi (sample menu)
  • ESPRESSO MARTINI $18.00
    • absolut vanilla, kahlua, espresso
  • DUO OF CENTRAL OTAGO LAMB $39.00
    • grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
  • SOUTHLAND BEEF FILLET $39.00
    • potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
  • WOOD FIRED LASAGNE $29.00
    • our signature sensation
  • SPICY CHORIZO PIZZA $26.00
    • kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
  • Seasonal vegetables w/ herb oil $15.00
  • WILD FIORDLAND VENISON LOIN $39.00
    • beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
  • HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
    • julienned tomato, miner’s lettuce, lemon & herb cream sauce
Tanoshi Teppan Sake Bar (sample menu)
  • Gyu-Kushiyaki $14.00
    • beef skewers with smokey sauce
  • Tori Ten $15.00
    • garlic soy marinated chicken tempura
  • Tebasaki $14.00
    • spicy fried chicken wings with sweet sauce
  • Otsumami Kyabetsu $5.00
    • cabbage salad
  • Tori Ten Don $14.00
    • garlic soy marinated chicken tempura
  • Kuriimu Chiizu $8.00
    • cream cheese with nori and anchovy
  • Poteto Chiizu $9.00
    • grilled potato cheese crepe
  • Gyoza $15.00
    • pork dumplings
Fat Badger's Pizza (sample menu)
  • CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
    • Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
  • BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
  • GRANDMA BADGER MED $26/LARGE$36
    • Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
  • JULIUS BADGER MED$29/LARGE$39
    • Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
  • PRAWN DIPPERS 1 DOZ $12.00
  • THE SMOKEY BADGER MED$26/LARGE$36
    • Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
  • THE ATOMIC BADGER MED$26/LARGE $36
    • Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
  • THE PRINCESS BADGER
Erik's Fish and Chips (sample menu)
  • Deep Fried Green Kiwi Fruit $3.50
    • Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
  • Garlic Aioli $2.00
    • One bottle of Garlic Aioli
  • Chicken Tenders $5.00
    • 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
  • Red Onion Wedges $6.00
    • Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
  • Mushy Peas $2.50
    • Traditionally made mushy peas
  • Chips,Curry Sauce And Cheese $7.50
  • Hot Dog $4.00
    • Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
  • Cheese $1.50
Left Bank Cafe (sample menu)
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • Romaine Wedges(V) $9.00
    • Bacon / cherry tomato
  • Philly cheese steak sandwich $21.00
    • Panini bread / roast beef / capsicum / onion / provolone
  • 8 for $56.00
  • Cabecou (goat, soft, region du Correze)
  • Hand cut French fries(V) $9.00
    • Parmersan / truffle salt
  • Tatin apple tart $14.00
    • Calvados sauce / cinnamon Chantilly
  • Crepe Suzette $14.00
    • Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Johnny Barr's (sample menu)
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • Cheese Quesadilla $5.00
    • Served with sour cream on the side
  • - Add garlic bread for $3.00
  • Tuna Melt $10.50
    • Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
  • The Muffin Muncher $7.50
    • Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
  • - Add chicken for $2.50
  • The Caesar $10.00
    • Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
1876 Bar & Restaurant (sample menu)
  • House Coleslaw $4
  • Beef Or Chicken $20
    • With blue cheese and aioli
  • Pork Fries (GF) $12
    • Pulled pork smothered in melted cheese on french fries topped with out house slaw
  • Manuka Smoked Bbq Pork Short Ribs $25
    • With fries & house slaw
  • Bread & Dios $12
    • Chargrilled turkish loaf with a trio of house made dips
  • CBLT (GF) $16.50
    • Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
  • Pulled Pork Wrap $11.50
    • Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
  • All burgers are served with chips lettuce & tomato with fries.
Madam Woo (sample menu)
  • Chinese Mushroom Spring Rolls $9
  • Percik Chicken $14
    • toasted coconut
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Steamed Coconut Rice $5
  • Malaysian Spiced Chicken $17
  • Sukor Spiced Sticky Chicken Wings $12
Acqua Bistro & Bar

Acqua Bistro & Bar

location

Address

7 Mary Street, New Ross, IE, 9300, New Zealand

phone

Phone

35351445861

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean

features

Features

Cash

Location
7 Mary Street, New Ross, IE, 9300, New Zealand
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