Acqua Bistro & Bar in Queenstown Menu

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Acqua Bistro & Bar in Queenstown has no menu available, but can choose from many other options such as Combination or Chicken or Seafood or Seafood Wonton from Sampan Khmer Satay Noodle House. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. Pig and Whistle Pub includes a wide range like Bangers 'N' Mash or Beef Schnitzel. Available11am–2pm and Free-range eggs benedict from . Otago Museum offers Trout Cafe Restaurant Bar and Soup of the Day (v).

Nearby Sample Menus

BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
- KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
CHIPS & AIOLI M: $4.50 L: $8.00
THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
- ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
- ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB

Greek Salad $17.50
- Tomato, feta, olives, cucumber and red onion tossed in a herb and honey vinegarette
Medium $31.50
Medium $30.50
Chicken Wings $14.00
- Succulent chicken wings, served with your choice of: hot sauce with blue cheese dip, lemon pepper with aioli, honey soy, Moroccan with mint yogurt, cajun with chipotle mayo, or BBQ sauce
Montonara
- Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
Small $19.50
Spaghetti Fresco $24.50
- Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
Winnies' Freshly Baked Loaf $9.50
- Daily baked bread loaf served with lashings of garlic butter

Hand crafted bread $10.00
- JSH butter, seaweed salt.
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
Mushrooms, truffle butter. $10.00
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Onion rings $8.00
Raw plate $33.00
- market fish selection, white soy, horseradis.
Freshly shucked local oysters.
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.

Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
- Black Pudding $7.00
Halo Pate with crusty bread $12.00
Sandwiches on Grain
Fresh Fruit Salad $14.00
- Mixed seasonal fruit & natural yoghurt
- Salmon & Spinach $21.00
Extras
- Free Range Eggs $5.00

Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini
Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
Sizzling Garlic $25.50
- Seafood(prawns fish squids & mussels)Tiger Prawns
Homemade fish cakes 4 $9.50
Stir Fried Egg Noodles $17.00
- bean sprouts celery carrot cauliflower chicken pork beef
Pad Thai $23.50
- tiger prawns seafood
Plah Prawns salad w cashew nuts spicy $22.50
Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)

Bowl of fries $6.00
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cured pastrami, grilled mozzarella& aioli
Cold smoked Aoraki salmon, capers & cream cheese
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Garlic bread & dips $6.00
all toasted sandwiches served with chips and aioli
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce

Served until 2pm
Bacon and egg turkish roll $9.90
-Crispy lemon squid on noodle salad with chilli and coriander dressing $17
-Caesar salad with poached egg, crispy bacon and parmesan $17
Roast beetroot and feta bruschetta $9.50
Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
-3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
-Salmon $18

Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
Pappardelle,braised pork, pumpkin, tomato, rocket $28
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Bacon, roast onion, rosemary, pecorino $28

Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
Wedges $10.00
- topped with sour cream and sweet chilli sauce

Sourdough ciabatta w/ local cairn Muir olive oil $8.00
Grilled w/ a Thai butter and pickled ginger
west coast whitebait, gremolata butter, grilled sourdough $28.00
3 Cheeses $25.00
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Sorbet $6.00
- Seasonal sorbet palate cleanser
Served natural w/ lemon
shoestring fries served w/ aioli $9.00

Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor
Tandoori roti $3.00
- Traditional plain unleavened bread
Raita $3.00
Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
Naan $3.00
- Leavened white flour bread baked in clay oven
Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter

Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Salt & pepper squid $17.50
- with fries & garlic aioli
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Chicken tenders $12.00

Veges & Egg Fried Rice N/A
Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy

Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Fries - Chunky Cut $6, with gravy: $7
Roasted Root Vegetables $8
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12

POLENTA FRITTERS, SALSA VERDE $7.00
MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons