Acqua Bistro & Bar in Queenstown Menu

Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie

GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
- SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
- ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA

Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Add: bacon, tomato, spinach, mushroom, avo $5ea
Two Free range eggs any style on toast $13

Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Rhubarb soufflé N/A
- buffalo milk ice cream
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
House sorbets N/A
- selection of chef's favourites
Snapper N/A
- asparagus, velouté, citrus salad
Toasted sandwich N/A
- Amisfield olive oil icecream
Crackling pork belly N/A
- apple juice, spring greens
Paua pie N/A
- smoked potato, brisee pastry

Soft shell crab karaage
Vegetable tempura (V)
- 5 Pcs (V)
Hikari green salad (V)
Miso soup
Assorted tempura
- 5 Pcs
Seaweed salad (V)
Kake udon soup
- Kake served with seaweed and spring onion
Pork gyoza

Skillet Mac n Cheese w ham $10.00
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Roast carrots, burnt honey, thyme $10.00
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.

Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
Salmon hot smoked/spinach/pinenuts $14.00
Eggs on Toast $12.00
- 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
Huevos Rancheros, $20.00
- Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
- Halo Black Spiced Beans $6.00
Chicken Kebab $12.00
- Served with salad, fries & BBQ sauce
Stuffed Portobello mushrooms / blue cheese $12.00
Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping

Cucumber N/A
Honey Oat N/A
Sweet Chilli N/A
Thousand Island N/A
Apple Slices N/A
Beetroot N/A
Western Egg and Cheese N/A
Avocado Toasties N/A

Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
Chicken/lamb biryani $15.90
- Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices
Raita $3.00
Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Sweet mango chutney $3.00

Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
Gluten Free Base + $2.00
Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce

Chipotle Chicken $10 B / $7 T
Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
Carne Asada $10 B / $7 T
Beans & Rice or Slaw $8.00
Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
Pulled Pork $15.00
- w crackling and crema & salsa
Chilli flakes $3.00

Misoshiru $3.00
- miso soup
Banbangii $14.00
- steamed chicken with mung beans and sesame
Poteto Chiizu $9.00
- grilled potato cheese crepe
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Sarada $5.00
- green salad
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes

Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
Add Fries Or Wedges For $5
Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
Baked Camembert $17
House Coleslaw $4
Cajun Wedeges $8
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup

LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs

Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Soy, Sesame eggplant $14
- red chilli dressing
Sukor Spiced Sticky Chicken Wings $12
Madam's Rendang $29
- beef - served with coconut rice
Chinese Mushroom Spring Rolls $9
Portuguese Custard Tarts $7
Turmeric Chicken $14
Malaysian Dahl $8
- tomato & sambal

Acqua Bistro & Bar in Queenstown Menu

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Acqua Bistro & Bar

Otago > Queenstown > Acqua Bistro & Bar

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7 Mary Street, New Ross, IE, 9300, New Zealand

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