Acqua Bistro & Bar in Queenstown Menu

Extra sauce $ .50
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
Homemade onion rings with aioli sauce $5.50
Large aioli $ 2.00

The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.

CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil

Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
Garlic loaf $8.00
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad

Red Curry $17.00
- chicken, pork, bee, vegetarian & tofu
Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids
Homemade fish cakes 4 $9.50
Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
Sweet & Sour $17.00
- pineapple tomato cucumber, capsicum onion/Chicken Pork
Plah Prawns salad w cashew nuts spicy $22.50
Fried Chicken Wings $9.50
Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu

Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal

Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
Bowl of Fries
House Salad
Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
Garlic Bread V $8.00
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.

FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF

Soup of the day with toast $12
- see ‘What’s Cooking’ board
Eggs any style with your choice of toast $12
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.

Salmon Buri $15.00
- seared salmon with buttered sour soy
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Wakame Sarada $7.00
- seaweed salad
Yaki Udon $15.00
- stir fried ginger pork udon noodles
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Otsumami Kyabetsu $5.00
- cabbage salad
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
Poteto Chiizu $9.00
- grilled potato cheese crepe

Ca Khoto $28.00
- clay pot fish
Scallop With Chilli $25.00
Sup Nam GA $7.00
- Mushroom chicken soup
Muc Xao Rau Cal $21.00
- vegetable squid
Cai Thia Xao Toi Hoa Dau Hao $16.00
- Bok Choy with garlic or oyster sauce
Bong Cai Xao Thap Cam $16.00
- Mix Veg with Cashew
Seafood Hot Pot $27.00
- per pot
Tom Xao Hat Dieu $25.00
- Cashews prawn

Jumbo Sushi Selection $25.90
Spicy Dragon Roll
- 4 pieces Smoked Salmon & Avocado
4PC. REG $4.00
Fresh Salmon Nigiri
8PC. JUMBO $9.50
- 8 pieces Jumbo Fresh Salmon
- 8 pieces Seafood Celebration

Silverfern lamb rump $30.00
Fresh fruit salad $9.00
Add cured ham, salami & pickles $6.00
Add chicken to your salad $5.00
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Butterscotch or chocolate ice cream sundae $9.00
Chicken tenders $12.00

Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Mixed leaf salad $9.00
Housemade cake of the day. ask staff for selection $12.00
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Traditional Greek salad $14.00
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00

Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Malaysian Spiced Chicken $17
Portuguese Custard Tarts $7
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Steamed Coconut Rice $5
Turmeric Chicken $14
Percik Chicken $14
- toasted coconut
Pork & Prawn Sui Mai (4 pieces) $10

Acqua Bistro & Bar in Queenstown Menu

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Acqua Bistro & Bar

Otago > Queenstown > Acqua Bistro & Bar

Address

Phone

Opened hours

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Type

Service

Cuisine

Features

7 Mary Street, New Ross, IE, 9300, New Zealand

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