Acqua Bistro & Bar in Queenstown Menu

Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Two Free range eggs any style on toast $13
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Add: bacon, tomato, spinach, mushroom, avo $5ea

Ham, Cheese & Tomato $14.00
- On toasted ciabatta with mixed green salad
Stuffed Portobello mushrooms / blue cheese $12.00
Toastie $10.00
- 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
Toasted Muesli $14.00
- Halo mix with stewed berries, yoghurt
Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping
Roast Pumpkin, Carrot & Quinoa Salad, $21.00
- Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
Aged Ribeye Steak 250g, $28.00
- Mixed salad greens, roasted potatoes, jus
Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup

ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
Steamed Seasonal Vegetables $7.00
Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
Kumara & Potato Gratin $7.00
Puhoi Gorgonzola $11.00
PORK BELLY $32.00
- Slow braised for extra tenderness.

Chicken Classic N/A
Bacon, Egg and Cheese N/A
Sweet Chilli N/A
Veggie Patty N/A
Egg and Cheese N/A
Tuna N/A
Pickles N/A
Turkey N/A

Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
Palak Paneer $16.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
Chicken Tikka (5 Pieces) $11.90
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
Tea & Coffee $4.00
Kachumber Salad $6.90
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter

Scallops Florentine $18
Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
VKNOW’s Tomato Bruschetta & Basil Jus $12
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Strawberry & Raspberry Sorbet with Meringues $10
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Pan Seared Blue Cod of the Evening $35
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie

Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
Corn chips $4.00
Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
Mexican Slaw $6.00
- w toasted cashews
Herbed Cheese $4.00
Fuego Salsa $4.00
- Medium red
Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas

Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone

Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Salmon Buri $15.00
- seared salmon with buttered sour soy
Sarada $5.00
- green salad
Gohan $2.00
- steamed rice
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Edamame $5.00
- green soy beans
Tonkatsu $15.00
- crispy fried pork with smoked sauce
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup

Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Toasted pumpkin batard bread(V) $14
Potato wedges $12
- Served with sour cream & sweet chilli
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Bowl of fries $7
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad

Savoury mince on sourdough $17.00
- fried eggs and herb pesto
Hash browns $5.00
Trio of mushroom risotto w/ goats cheese $24.00
Prawns $5.00
Add Crayfish POA
Streaky bacon $5.00
Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00

EASY TIGER SALAD (GF) $21.80
- free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
Plain or Garlic Bread Roll $4.00
VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
AUTOBAHN $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips.
CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
KIDS CHICKEN BURGER(GFO) $13.80
- free range chicken breast and lettuce with chips and tomato sauce
EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)

Silverfern lamb rump $30.00
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
Mini beef burger $12.00
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Butterscotch or chocolate ice cream sundae $9.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Add an additional lamb shank $7.00
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00

Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Hawaiian n/a
- Ham off the bone, cheese & pineapple
Add bacon or Wanaka free-range egg extra $2.00
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Half ‘n’ Half combos, extra $2.00
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad

NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket

Acqua Bistro & Bar in Queenstown Menu

Nearby Sample Menus

Acqua Bistro & Bar

Otago > Queenstown > Acqua Bistro & Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

7 Mary Street, New Ross, IE, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab