Acqua Bistro & Bar in Queenstown Menu

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Acqua Bistro & Bar in Queenstown has no menu available, but can choose from many other options such as Combination or Chicken or Seafood or Seafood Wonton from Sampan Khmer Satay Noodle House. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. Pig and Whistle Pub includes a wide range like Bangers 'N' Mash or Beef Schnitzel. Available11am–2pm and Free-range eggs benedict from . Otago Museum offers Trout Cafe Restaurant Bar and Soup of the Day (v).

Nearby Sample Menus

Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Wok Fried Asian greens with sesame $11.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00

Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Flame’s Original Beef Burger $20
- Flame original beef burger
Veggie Burger $16
Plain Ciabatta Loaf $10
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak

wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
Heirloom tomato marinated courgette. feta, rocket V $16.00
Havoc free range bacon
Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
Homemade black pudding
Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce

Sausages $5.00
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Potatoes $4.00
Spinach $4.00
Hollandaise $2.50
Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
Halloumi $5.00
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt

** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)

Butterfish Tacos $28
- coriander cream, burnt chilli
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey

Ham, Egg and Cheese N/A
Apple Slices N/A
Turkey N/A
Italian B.M.T N/A
Flatbread N/A
Egg and Cheese N/A
Chicken Teriyaki N/A
Tomato N/A

6 Oysters battered with malt vinegar $30
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
Crunchy cos lettuce with mustard dressing $9.50
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Hand cut chips with pickled onion mayonnaise $9.50
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90

Hoki-large L $7.50 / S $3.50
Please see the specials board for weekly/monthly specials or ask us when you call…
Shark $5
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Between 12Pm And 2Pm
6 Onion Rings and Chips $5
Blue cod-large L $8 / S $4
-large $4.50

Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Chunky fries $8.50
Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
Steamed basmati rice $8.50
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
Green side salad $8.50
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron

- Creamy chip dip $2.50
- Large $6.50
- Regular $4.50
Chips
- Regular $4.50
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- Regular $4.50
- Regular $4.50

2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)

Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
Cashew Nuts N/A
Crispy Chicken N/A
- With Chilli Mayo Sauce
Crispy Calamari N/A
- with chilli mayo sauce
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth

Fried alamari, baby rocket, aioli $17.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00

EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
Grilled Tomatoes $4.00
JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
KIDS CHICKEN BURGER(GFO) $13.80
- free range chicken breast and lettuce with chips and tomato sauce
Small Chips $4.80
SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.