Address
7 Mary Street, New Ross, IE, 9300, New Zealand
Acqua Bistro & Bar in Queenstown Menu
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Acqua Bistro & Bar in Queenstown has no menu available, but can choose from many other options such as Combination or Chicken or Seafood or Seafood Wonton from Sampan Khmer Satay Noodle House. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. Pig and Whistle Pub includes a wide range like Bangers 'N' Mash or Beef Schnitzel. Available11am–2pm and Free-range eggs benedict from . Otago Museum offers Trout Cafe Restaurant Bar and Soup of the Day (v).
Nearby Sample Menus
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SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
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FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
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FRIED CHICKEN $10.5
- garlic aioli dip
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FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
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POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
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SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
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CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
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LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
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Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
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Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
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Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
- Steak fries $8.00
- Roast beetroot, mandarin, feta. $10.00
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
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Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
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Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
- - Spinach $4.00
- - Smoked Salmon $9.00
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Eggs Benedict
- On toasted English muffin, hollandaise
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Bacon & Eggs $17.00
- 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
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Grilled Streaky Bacon & Portobello Mushrooms, $18.00
- With ciabatta toast
- - Toast $4.00
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Chicken Breast $21.00
- Served on turkish bread with greens, brie, cranberry aioli, rustic fries
- Halo Pate with crusty bread $12.00
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Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
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Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
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Pan-Fried $15
- Fish, Gherkins, Salsa Verde
- Beef Burger $8
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Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
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Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
- Extra Pattie $6
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Benny $10
- Bacon, Free-range Egg, BBQ Sauce
- Carrot N/A
- Apple Slices N/A
- M&M N/A
- Chicken Teriyaki N/A
- Cheesy Garlic Toasties N/A
- Thinly Cut Ready Salted N/A
- White Chip Macadamia N/A
- Tomato N/A
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
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Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Honey roasted pumpkin, sage, aioli (v)(gf) $15
- Aperol Spritz $11
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
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Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
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Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
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Gurnard $25.90
- battered with pickled onion mayonnaise
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Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
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Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
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Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
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Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
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Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
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Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
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Sesame Prawn Toast $11.50
- A Thai street food favourite
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Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
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My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
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Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
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BBQ glazed beef cheek burger $19.95
- Emmental cheese, onion rings, roquette, garlic aioli, soft bap
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500gm Ribeye on the bone $49.95
- Hawke's bay angus grass fed
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Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
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Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
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Appleby's cheshire $12.95
- Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
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Botswana brulee $16.95
- Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
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Wild Fiordland red deer $43.95
- Pepper crusted venision loin, glazed vensioncheek, mushroom roquette & sour cream ragout, roasted kumara puree, blackberry gel, red vermouth reduction
- 175 gm Pacific yellow fin tuna $37.95
- For 1-2 people $12.00
- For 1 shank $21.00
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New Zealand Lamb Rump $32.50
- New Zealand lamb with any sauce & your choice of two sides
- Steamed Vegetables $5.00
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Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
- For 2-4 people $38.00
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Vegetarian Nachos
- Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
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Bangers & Mash $22.00
- Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
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Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
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Heo Hanh Gung $18.50
- Ginger and spring onion pork
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Canh Chua Viet nam $18.50
- Vietnamese hot and sour soup
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Mi Xao Hai San $15.00
- Seafood Fried Noodle
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Mi Xao Gion $13.00
- Crispy F/Noodle Pork/Beef chicken
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Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
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Goi Hanoi $18.50
- Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
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Com Ga roti $17.00
- Five spices chicken on rice
- Grilled Wedges $4.90
- The Family Feast $40.00
- Falafel (V) Salad R $11.90 / P $9.90
- Roast Beef Pita R $10.90 / P $8.90
- Garden (V) Pita R $8.50 / P $7.50
- Roast Lamb Pita R $11.50 / P $9.50
- Roast Lamb Salad R $11.90 / P $9.90
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Served with fries or rice, and fresh vegetables or garden salad
- Silverfern Reserve beef ribeye $34.00
- Butterscotch or chocolate ice cream sundae $9.00
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
- Silverfern Reserve beef eye fillet $34.00
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
- Silverfern lamb rump $30.00
- Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
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Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
- Wedges $$11.00
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Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
- Beer Battered Blue Cod One piece $5
- Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
- Garlic and Mozzarella Bread $Small $8.50 Large $12.00
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Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
- -Large $31.00
Acqua Bistro & Bar
Phone
35351445861
Opened hours
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Mediterranean
Features
Cash
7 Mary Street, New Ross, IE, 9300, New Zealand
- Queenstown Mediterranean Menus
- Otago Mediterranean Menus