Acqua Bistro & Bar in Queenstown Menu

Edamame with Lemongrass Chilli Jam $11.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Wok Fried Asian greens with sesame $11.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00

Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Flame’s Original Beef Burger $20
- Flame original beef burger
Veggie Burger $16
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes

PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan

Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
Garlic loaf $8.00
Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
Chips $7.00
Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins

Aioli N/A
Pizza Sub with Cheese N/A
Thousand Island N/A
Oven Roasted Chicken N/A
Egg and Cheese N/A
Oat & Raisin N/A
Old English N/A
Bacon, Egg and Cheese N/A

Gurnard $25.90
- battered with pickled onion mayonnaise
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry

BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
Add Topping + $2.00
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Margherita $25.00
- Bocconcini, tomato and basil
Soup of the Day $16.00
- Ask our friendly staff for the daily special
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce

MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>

Pulled Pork $15.00
- w crackling and crema & salsa
Fuego Salsa $4.00
- Medium red
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
Salsa Verde $4.00
- Mild green
Black Bean and Roasted Vegetables $10 B / $7 T
Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
Quinoa, Kumara & Mushroom $10 B / $7 T
Chilli flakes $3.00

Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries

Gohan $3.00
- steamed rice
Edamame $5.00
- green soy beans
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Otsumami Kyabetsu $5.00
- cabbage salad
Tonkatsu $15.00
- crispy fried pork with smoked sauce
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Banbangii $14.00
- steamed chicken with mung beans and sesame

Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
House granola $13.00
- with a honey yoghurt and seasonal fruits
Fish of the day $33.00
- Ask your server for today’s catch
Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
Mushrooms $5.00
Broccoli with Gruyère cheese $8.00

Ga Xao Hat Dieu $18.50
- Cashews chicken
Muc Ca Ri $21.00
- Green Curry squid
Goi cuon chay $8.50
- vegetable spring rolls (4 rolls)
Scallop With Satay $25.00
Tom Xao Hat Dieu $25.00
- Cashews prawn
Bun Cha Gio Dac Biet $17.00
- Special combination salad
Tom Yum $16.00
- noodle soup(beef, chicken, seafood)
Com chain $13.50
- Chicken. beef, pork, crispy pork

STEAMED MUSSELS WITH MARInARA SAUCE $12.00
GREEN VEGETABLES $5.00
TERIYAKI PRAWN $6.00
RIBEYE STEAK $16.00
KABAYAKI EEL $16.00
DEEP FRIED MOCHI $8.00
CHICKEN KARAAGE $14.00
LIVER $6.00

BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
Cajun Wedeges $8
Add Fries Or Wedges For $5
1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
Sauteed Green Beans $4
Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce

Acqua Bistro & Bar in Queenstown Menu

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Acqua Bistro & Bar

Otago > Queenstown > Acqua Bistro & Bar

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7 Mary Street, New Ross, IE, 9300, New Zealand

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