Address
469 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand
Adelaide Trading Co in Wellington Menu
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FOOD-
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
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Scrambled eggs $10.00
- on toast or with baked spuds
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Spicy baked beans $12.00
- on toast or baked spuds
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House smoked Klippers $15.00
- on toast with lemon parsley butter
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Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
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Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
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Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
-
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
-
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
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Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
-
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Nearby Sample Menus
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Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
-
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
-
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
-
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
-
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
-
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
-
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
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POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
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BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
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GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
- Wagamama sorbet $9.50
- Japanese mayonnaise $1.50
- Katsu curry sauce $2.50
-
Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
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Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
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Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
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Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
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Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
- Pork Tero with Pickled Chinese Vegetables $23.00
- Mushrooms Sweet corn Soup $6.00
- Singaporean Style stirfried Vermicelli $18.00
- Crispy Won Tonnes $6.00
- Egg and Spring Onion Fried Rice $11.00
- Seafood Selection Chow Mein $25.00
- Shrimp Fried Rice $18.00
- Braised Seasonal Vegetables in Soup $18.00
- Vege $12.50
- Garlic Bread $4.00
- Lamb Sml $6.50 / Lrg $8.50
- Babylon Pizza $15.00
- Baklava $3.20
- Hawaiian Pide $11.00
- Mixed & Chips $11.00
- Tea $2.50
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
-
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
-
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
-
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
-
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
-
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
-
Cheese $20
- w Accompaniments
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Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
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Fish of the Day POA
- w Seasonal Accompaniments
-
Soup of the Day $12
- w Toast & Butter
-
Warm Seasonal Vegetables $6
- changes daily
-
Roasted Red Onion $6
- w Balsamic & Olive Oi
-
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
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Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
-
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
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Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
- BACON $2.50
- TOMATO $2.00
-
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
- BACON & EGG $3.60
- MINCE & CURRY $3.60
- SAUSAGE $2.00
- MUSHROOMS $2.50
- STEAK & PEPPER $3.60
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- (These are designed to be a lunchtime-sized entree)
- With extra fried zucchini or falafel $2.00
- Zucchini a carrot $8.50
-
Sahara taua $21.00
- Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
- Eskander $12.00
- Meguer falafel $8.50
-
Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
- Zaziki $1.00
- Meze $10.00
- Mince & Cheese $4.20
- Sausages $1.80
- Long Sausage Rolls $3.40
- Chicken & Mushroom $4.20
- Butter Chicken $4.20
- Stuffed Sausages $2.00
- Steak & Mushroom $4.20
- Pasties N/A
- Spicy Chicken $1.00
- Chicken Katsu Roll $1.50
- Salmon & Crab Meat $1.50
- Tuna Nigiri $2.00
- Beef Rolls $1.50
- Prawn Katsu Rolls $1.00
- Salmon & Avocado $1.50
- Vegetarian Sushi $1.50
-
Pea Pie & Pud $18.00
- Mince Pie served with Peas, Mashed Potato & Gravy
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Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs
-
Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
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Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
-
Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips
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Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
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Eggs Benedict $18.00
- Eggs, Spinach & Bacon
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Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
- Joe’s green salad $4.80
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Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
-
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
- Small chips $4.80
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Pikelets $9.80
- raspberry jam and real whipped cream
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Salmon $26.80
- pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
- Kransky $3.50
-
Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
Adelaide Trading Co
Phone
043895659
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Deli , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Local cuisine , Dairy Free , Outdoor Seating
469 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand
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