Adelaide Trading Co in Wellington Menu

FOOD FOOD
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with salami, gherkin, feta and slaw
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta

Nearby Sample Menus

Gerry's Charcoal Chicken (sample menu)
  • Pork meal $11.80
  • Fish & Chips $7.30
  • Shrimps Cocktail $9.50
  • Beef meal $11.80
  • Chicken Dippers $2.50
  • 1/2 chicken and chips $13.60
  • Potato Salad $2.50 / $5.10
    • regular / large
  • Coleslaw $2.50 / $5.10
    • regular / large
Capitol (sample menu)
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Served daily
  • Today’s fish $26.50
  • Choose two courses:
  • Risotto vignole $21.50
  • ENTREE
  • Fried squid with aioli & balsamic rocket $17.50
  • Open steak, grilled pepper & melted cheese sandwich $24.50
Bebemos (sample menu)
  • Sides Also Available.
  • Toasted ciabatta (v) $4.00
  • Black beans (v, g/f) $5.00
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
  • Feijoada (g/f) $20/$38
    • black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
  • Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
  • Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
  • Vege burger (v, v*) $20.00
    • black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
Cin Cin (sample menu)
  • Panna cotta $11.00
    • ask for today’s flavour
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
The Supply Room Paremata (sample menu)
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
The Ramen Shop (sample menu)
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Sesame Miso Ramen $14.00
    • Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Nori $2.00
  • Raw Veg & Ash Salt $4.50
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Garlic Miso & Sesame Paste $0.50
  • Bean Sprouts $2.00
  • Pickled and Toasted Chilli $2.00
Seafood Plus (sample menu)
  • Crumbed Chicken Breast $3.50
  • Hamburger $3.50
  • Prawn Twister $1.50
  • Orange Beef $13.00
    • On Noodles or Steamed Rice
  • Sweet & Sour Pork $11.00
    • On Noodles or Steamed Rice
  • Cheese Burger $4.50
  • Small Vegetable Spring Rolls (1/2 dozen) $3.00
  • Fish Burger $4.50
Big Thumb (sample menu)
  • Steamed Juicy Shanghai Dumpling (4pc) $10.00
    • A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
  • Steamed Shanghai Dumplings $10.00
    • A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar
  • House Special Chilli Beef $24.00
    • Stir-fried sliced beef with chilli bean sauce and bean sprout.
  • Hot Chilli Squid $22.00
    • Wok fried in homemade hot chilli sauce, served on a sizzling plate.
  • King Prawn and Cashew Nuts $28.00
    • Classic wok fried.
  • Hot Chilli King Prawn $28.00
    • King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
  • Spicy Chilli Beef $13.00
    • Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
  • Big Thumb Pork Cutlets $24.00
    • Deep fried pork cutlets served with Chef’s secret sauce.
St Pierre's Sushi (sample menu)
  • - 4 pieces of Inari
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Fancy Platter - 2 $32.90
  • Fresh Salmon Supreme
  • Dragon Roll
  • Teriyaki Chicken Lovers $19.90
  • 8PC. REG $7.90
  • Salmon & Chicken Combo $23.90
Matterhorn (sample menu)
  • Confit lamb shoulder, aubergine relish 17
  • Pulled BBQ brisket, sourdough 13
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Warm olives 8
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Jersey benne, caramelised onion, thyme 11
  • Asparagus, taleggio, sage 13
The Winemaker's Daughter (sample menu)
  • Hamburger with Wedges $7.50
  • Crumbed Chicken with Wedges $7.50
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
The Canteen (sample menu)
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Sticky lemon yoghurt cake $5.00
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
Annam (sample menu)
  • Ca Ri Vit - Duck Curry $26.00
    • With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
  • Ca Ri Chay - Vegetarian Curry (V) $23.00
    • Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
  • ENTREES
  • SUMMER ROLLS
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • PHO SOUPS
  • Affogato $18.00
    • Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
  • Les Petits Chocolats $15.00
    • Walter’s hand-crafted ganache chocolates
Golden Girl (sample menu)
  • Mee Goreng $11.80
  • Vegetarian fried noodles
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Beef Hofen $12.50
  • Singapore Fried Noodles $11.80
  • Seafood fried noodles
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
D4 Raumati (sample menu)
  • Hot Cakes $17
    • Served with bacon, caramelised banana and maple syrup
  • D4 Midi Gf* Df* $16
    • Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
  • Chicken And Duck Liver Pate $14
    • Served with crostini and pickled cucumber
  • Chicken Breast Gf* Df* $25
    • Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
  • Bruchetta Gf* Df* $17
    • Served with halloumi, vine tomato, basil pesto and balsamic glaze.
  • Garlic Bread Gf* Df* $6
    • Toasted ciabatta with flat leaf parsley.
  • The Cut Gf* Df* $26
    • Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
  • Garlic Prawns Gf* $15
    • With mesclun salad and ciabatta.
Adelaide Trading Co

Adelaide Trading Co

location

Address

469 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand

phone

Phone

043895659

email

Email

info@adelaidetrading.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Outdoor Seating

Location
469 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand
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