Adelaide Trading Co in Wellington Menu

FOOD FOOD
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with salami, gherkin, feta and slaw
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta

Nearby Sample Menus

  • -With avocado, grilled tomato, aioli on ciabatta $23.00
  • Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
  • Eggs benedict (GF) $20.00
    • 2 poached eggs on english muffin with ham and hollandaise sauce
  • Lunch express set menu (daily) $30.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Chef's choice of 3 tapas $47.00
  • Honey and truffle whipped potato $9.00
  • Charcuterie plate $18.00
  • Double Boiled Black Chicken with Seabed Coconut $128.00
  • Beef, Chicken or Pork $18.80
  • Stir Fried Seasonal Vegetables with Dried Scallops $16.80
  • Shrimp Egg Fu Yong / Combination Fu Yong $20.00
  • Roast Duck $14.80
  • Hot & Sour Soup with Seafood S $8 / M $36 / L $50
  • Pumpkin with Salty Egg Yolk $18.00
  • Double Boiled Chicken with American Ginseng $88.00
  • Mushroom And Spinach Penne Pasta (V) $19.90
    • With Creamy Garlic Sauce
  • note gf base additional $2.90
  • Te horo** $17.90
    • smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
  • Roast Sirloin Of Beef $16.90
    • Every Sunday We Will Serve Sirloin Of Beef And Other Roast Option
  • Butterfly Chicken $27.90
    • With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
  • Salt and peper squid $13.90
    • with asian dipping sauce
  • Homemade seafood chowder $13.90
    • served with toasted multigrain bread
  • Pizza Of Day
    • Ask Your Server Change Daily
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Black Forest Ham
    • Dry cured, smoked ham
  • Knödel
    • Slow cooked German style bread stuffing
  • Homemade Wedges 9
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • Debreziner Hot & Spicy Beef
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Cappuccino Brulee' $14.50
    • Cappuccino cream brulee' with mascarpone and grated chocolate
  • Gelato Misto o Vaniglia Affogato a Piacere $14.50
    • Mixed gelato or vanilla gelato with one topping of your choice
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Insalata $8.50
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Tiramisu $6.90
  • Affogato $12.90
    • Gelato with a shot of espresso and a shot of frangelico
  • Chocolate Gelato $6.90
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Spaghetti alla Bolognese $16.00
    • Traditional beef bolognese
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Penne alla Spuntare $16.00
    • Penne pasta in creamy sauce with mushrooms
  • French toast $12.60
    • with grilled banana and maple syrup
  • Hot dog $3.70
  • Muesli, yoghurt and berries $6.50
  • Chicken and corn chowder $10.90
  • Grilled chicken breast burger $17.90
    • Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
  • Bowl of fries or kumara chips $5.50
    • served with kawakawa mayonnaise
  • Ham, lettuce and tomato $4.90
    • with mustard mayonnaise
  • Scrambled eggs on toast $8.40
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Danishes $4.30
  • Sourdough Stick $3.60
  • Caramel Macadamia Slice $4.00
  • Turkish $4.30
  • Bagels - filled from $2.70
  • Sunflower & Rye Large $7.90
  • Quiches - 22cm $22.90
  • Wholemeal Tank $3.90
  • 1/4 CHICKEN & CHIPS $8.00
  • CHICKEN BURGER $6.20
  • SPRING ROLL $2.50
  • CORN COB $2.00
  • WHOLE CHICKEN $20.00
  • WONTON EACH$1.00
  • BANANA FRITTER $2.20
  • 10 FISH + CHIPS(3 scoops) $39.50
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Drum $2.50
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Thigh $3.60
  • Wedges $3.50
  • Wing $2.00
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Tortas de elote $12.00
    • Corn fritters
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Black bean vegetable $10.00
  • Crispy chicken $13.50
  • Chcken nugget $1.00
  • Paua fritter $2.20
  • Seasame chcicken $14.00
  • Chicken soup suey $10.50
  • Ginger and spring onion Pork $12.00
  • Szechuan style tofu $10.50
  • Mushy Peas $3.00
    • w/ lemon, mint and Italian parsley
  • Trevally $5.50
    • Medium pink/white fish with a low fat content
  • Homemade Tartare $2.00
  • Moon Fish $6.80
  • Vegan Burger $12.00
    • Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
  • Zelati Creme Caramel Gelato $6.00
    • Lightly salted creme caramel
  • Crinkle Cut $5.50
    • These can be cooked separately in our gluten free fryer if necessary. Just ask us.
  • Butterfish $8.50
    • Delicate rich white fish with a high iodine content
Adelaide Trading Co

Adelaide Trading Co

location

Address

469 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand

phone

Phone

043895659

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Local cuisine ,  Dairy Free ,  Outdoor Seating

Location
469 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand