Address
469 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand
Adelaide Trading Co in Wellington Menu
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FOOD-
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
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Scrambled eggs $10.00
- on toast or with baked spuds
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Spicy baked beans $12.00
- on toast or baked spuds
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House smoked Klippers $15.00
- on toast with lemon parsley butter
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Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
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Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
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Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
-
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
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Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
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Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
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Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Nearby Sample Menus
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Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
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Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
- Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
-
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
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Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
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RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
- Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
-
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
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Garlic Pizza Bread $8
- topped with parmesan and herbs
- Bowl of fries and an asahi $12
-
Wedges $8
- w/ sour cream & sweet chilli
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Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
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Chilli Onion Rings $9
- w/ chipotle aioli
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Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
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Fried Chicken $10
- w/ ranch dipping sauce
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Calamari $14.50
- Lemon pepper fried calamari served with fries
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Seafood Chowder $15.50
- Homemade seafood Chowder served with bread
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Cottage Pie $16.50
- Tasty mince and veg topped mash potato and baked in the oven
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Thursday Fish 'n' Chips & Lager Night $17.50
- Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
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Soup of the Day $10.50
- Changes daily; served with bread
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Pappardella Pasta $22.50
- Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard
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Stew & Ale Night $19.00
- Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
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Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions
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SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
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FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
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QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
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QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
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PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
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MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
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CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
- SNIKERS GF $5.00
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Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
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Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
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Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
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Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
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Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
- Extra swap fries for salad for $3
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Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
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Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
- Lamb kidney $3.00
- Kung pao shrimp balls $18.50
- Crispy chicken $16.50
- Pork ribs & vermicelli with pickled cabbage $15.50
- Thai prawns $18.50
- West lake style beef soup $8.50
- Shredded cabbage $14.00
- Stir fried bok choy & stew mushroom $13.50
- Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
- Raw Veg & Ash Salt $4.50
- Slow Cooked Egg $1.50
- Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
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Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
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Kimchi $5.00
- Cabbage / Daikon
- Rice Bowl - Braised Pork & Coriander Pickles $11.50
- Double Noodles $3.50
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
- Large (30cm approx.) $20.00
-
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
- Small (20cm approx.) $14.00
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Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Fish fingers, preserved lemon mayo $12.00
- Buttermilk fried chicken burger $20.00
- Green peppercorn fried quail, lime $20.00
- -add pork belly $25.00
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-Bombay Aloo
- Deep fried potatoes cooked with spices
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-Korma (Chicken/Beef/Lamb)
- Cooked with gravy cashew nuts, almonds and mild Indian spices
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-Tariwala Murg
- Chicken prepared in home style
- Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
- Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
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-Murg Kali Mirch Korma
- Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
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-Matter Paneer
- Cottage cheese cube and green peas cooked in Indian home made style
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Kabarguah $15.50
- Mutton chop cooked in milk and cream and kashmiri masala served with salad
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Fish Jeera Balti $7.00
- Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
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Lamb Kadhai $10.00
- Lamb in cooked in onion and tomato gravy with capsicum
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Palak Paneer $14.50
- Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
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Dal Balti Makhani $14.50
- Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.
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Prawn Malbari $19.00
- Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
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Vegetable Korma $14.90
- Mixed vegetables cooked in a very mild and rich gravy with cashew paste, cream and a touch of spices.
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Balti House Fish Fry $16.00
- Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
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Kadhai Chicken $16.50
- A popular Balti speciality from north India, boneless chicken tikka cooked in Balti sauce with capsicum and fresh herbs.
- French Croque Monsieur $12.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- Italian Garlic Ciabatta (*V) $12.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- Entrée $21.50
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
- Vege noodle rolls $7.00
- Beef vietnamese sandwich $10.00
- Rice noodle rolls $7.00
- Bbq pork on rice $14.00
- Stirred fry noodles with beef $15.00
- Stir fry noodle with seafood $16.00
- Sweet & sour vege rice noodle $15.00
- Coming soon vietnamese crepes $10.00
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Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
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Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
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Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
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Beer battered fish goujons $10
- with homemade tartare sauce
- Warm mixed olives(V) (GF) (DF) $8
-
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
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Sausage and mash(GF) $16
- seved with homemade onion gravy
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Vanilla creme brulee(GF) $10
- with pistachio biscotti
- Hand Cut Fries (GF, DF, V) $7.50
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Slow Roast Pork Croquettes, Aioli $10.50
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
Adelaide Trading Co
Phone
043895659
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Deli , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Local cuisine , Dairy Free , Outdoor Seating
469 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand
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