Address
469 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand
Adelaide Trading Co in Wellington Menu
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FOOD-
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
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Scrambled eggs $10.00
- on toast or with baked spuds
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Spicy baked beans $12.00
- on toast or baked spuds
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House smoked Klippers $15.00
- on toast with lemon parsley butter
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Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
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Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
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Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
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Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
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Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
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Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
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Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Nearby Sample Menus
- Seasonal vegetables $8
- Peppercorn $3
- Sauteéd potatoes $8
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Red wine demi-glace $3
- Black bean, basmati rice $8
-
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
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Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
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French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
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Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
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Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
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Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
- Swap for gluten free bread $1.50
- Duck Noodle Soup $12.00
- Sweet & Sour Pork $13.00
- Fish $5.50
- Sweet & Sour Fish $13.00
- Spring Onion Pancake $3.50
- Beef Chow Mein $12.00
- Chicken Fried Noodles $12.00
- Steak & Egg $4.00
-
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
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Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
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Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
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Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
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Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
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Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls
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Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
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Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
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Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
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Eggs Montreal $17.50
- with salmon & hollandaise
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Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
- Gluten free bread $2.00
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Fries & sauce $8.00
- with sambal or aioli
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Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
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Fries & sauce $8.00
- with sambal or aioli
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Bacon Butty $11.00
- on toasted sourdough
- Bacon Melt $5.50
- Mini Cakes $4.50
- Vegetarian Turkish $5.60
- Bagels $1.60
- Ciabatta Roll $1.60
- Veggie Ficelle $7.20
- Spinach pastie $3.90
- Sunflower & Rye Large $7.90
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Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
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Soup of the Day $10.50
- Served with toasted specialty bread
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Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
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Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
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French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
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Toast or English Muffin $6.90
- Served with a selection of preserves
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Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
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Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
- Special Van Dinh Duck Salad $19.00
- Stir Fry Noodle With Seafood $16.00
- Fried Tofu With Vermicelli And Salad $14.00
- Bbq Pork On Rice $14.00
- Stirred Fry Rice With Beef/Pork/Chicken $14.00
- Seafood Noodle Soup $16.00
- Summer Rolls $7.00
- Tofu And Vegetable On Rice $14.00
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SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
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WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
- SALAD OF THE DAY $9.50
-
SLOW ROASTED BEETS $14.00
- whiped goat cheese, hazelnuts & cured beet greens
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CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
- Nonna's Meatballs with Pasta $10.00
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AGED ANGUS
- chives parmesan wafer & Napoli sauce
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FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
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Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
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Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
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Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
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Baked Cranberry Cheesecake $16.00
- A classic German style cheesecake with cranberry and white chocolate.
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Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
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Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
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Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
- Garlic Bread $5.50
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LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
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FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
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BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.
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Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
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LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
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Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
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BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
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CHICKEN JALFREZI $16.50
- Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
- Fries with Tomato Sauce
- Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
- Gluten-free Bread $2.50
- Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
- Two fillings $7.00
- Beer Battered Fish and Chips with Salad and Tartare Sauce
- Full Portion $24.00
- Mushrooms $3.50
- Tomato relish $1.00
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Soup of the day $10.00
- with toasted five grain or sourdough
- Hash Browns $4.50
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Open steak sandwich $18.50
- with bacon, halloumi, balsamic mushrooms, and onion relish
- Gherkin $2.00
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Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
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Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
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Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
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Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
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Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
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Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
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Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
- 200g Tenderloin of Wairarapa Angus Beef $36.00
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Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Adelaide Trading Co
Phone
043895659
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Deli , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Local cuisine , Dairy Free , Outdoor Seating
469 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand
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