Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Jambalaya $23
Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Prawn Monica $20.50
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
A big pide of seasoned country-fried potatoes, topped with a fluffy egg omelette, grilled strips of boneless chicken, smothered in delicious fajita mix, capsicum and onion - all topped with grated cheese, served with a choice of toast (white or wholegrain)
Pancake Stack $9.00
Large stack of 3
Bean Scramble $14.00
Baked beans served with scrambled eggs and strips of bacon and a choice of toast (white or wholegrain)
Junior Grand Slam $7.50
Combination of three sliver dollar pancakes. Served with egg, bacon and sausages
Aioli $2.50
Single Dip Sundae $4.00
Chocolate or strawberry goodness that will melt in your mouth
French Toast $10.80
Bread dipped in egg batter and cooked to golden brown and dusted with king sugar, your choice of white or wholegrain toast
Mexi-Melt Burger $12.00
Meat patty with bacon, diced tomato, capsicum, onion and cheese