Diced mushroom pieces, green peas cooked with onion and tomato based gravy.
Selection of Ice Creams (2 scoops). $5.00
Peas Pulao $6.00
Chicken Achaari Tikka (5 pieces) $13
Marinated chicken fillets with pickle flavour and prominent flavour of mustard.
Lamb Madras Lunch $10.90
South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chilly Chutney $3.00
Lamb $16.50
Chicken Zafrani Tikka known as Malai Tikka (5 pieces) $14.00
Chicken tikka grilled with cashews and cheese saffron, served with mint chutney
Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
Rendang Sauce $3.00
Lime Pickle $3.00
SEAFOOD LAKSA $13.50
Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
curry Sauce $3.00
NASI GORENG $11.00
wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
NASI LEMAK $13.50
Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
CHICKEN/LAMB MURTABAK $12.00
Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce