Address
469 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand
Adelaide Trading Co in Wellington Menu
Are you the owner? Manage this listing for free.
FOOD-
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
-
Scrambled eggs $10.00
- on toast or with baked spuds
-
Spicy baked beans $12.00
- on toast or baked spuds
-
House smoked Klippers $15.00
- on toast with lemon parsley butter
-
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
-
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
-
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
-
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
-
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
-
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
-
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Nearby Sample Menus
- Pravda’s forever evolving soup inspired by the market and garden $15
- Steak fries $7
-
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
-
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
-
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
-
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
-
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
-
Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
- Gluten Free Base $3.50
-
Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
-
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
-
Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
-
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
-
Sauces Free
- BBQ / Chilli / Jalapeno
-
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
-
Poached Eggs $10
- served on foccacia
-
Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus
-
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
-
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
-
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
-
Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
- Mushroom Ragout $5
- Fried potato & gravy $7
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Toast and jam or peanut butter $ 7.50
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Salami and aged cheddar on rye $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
-
Pan Fried Squid/Prawns: $9.50
- Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
- Breads
-
Chicken Curry with Roti Chanai and Rice: $10.90
- Traditional chicken curry with plenty of sauce to dip your roti
-
Dhal Curry: $11.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
- ●Rice
-
Pan Fried Squid: $9.00
- Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
-
Chow Kuay Teaw: $14.90
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
-
Beef Rendang $18.90
- Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
- D only $72.00
- Fried noodles with chicken $11.50
- Beef with ginger & spring onion $12.00
- Baked spare ribs in sweet & sour sauce $15.00
- Baked spare ribs with spicy pepper salt $15.00
- Deep fried crumbed scallops $2.00 each
- -chicken cashew nuts & vegetables
- Stir- fried squid in hot & chilli sauce $12.00
-
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
-
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
-
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
-
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
-
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
-
Fries $9.00
- Aioli + 50c (Available until kitchen close)
-
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
-
Little Treats $4.00
- Roasted Peanuts, Lollies
-
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
-
Fish of the Day POA
- w Seasonal Accompaniments
-
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
-
Chocolate Mousse $10
- w Preserved Cherries
-
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
-
Fish & Chips $22
- w Tartare, Pea & Lemon
-
Mixed Olives $7
- Marinated
-
Bruschetta (3) $8
- w Pea, Mint & Parmesa
-
Orange Chicken $24.00
- Deep fried chicken fillets tossed in a rich orange sauce.
-
Chicken and Sweet Corn Soup $7.00
- Crabmeat and Sweet Corn Soup
-
Black Pepper French Lamb Cutlets $28.00
- Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
-
Honey King Prawns $28.00
- Deep fried king prawns served with honey sauce and sesame.
-
Hot Pepper Chicken $22.00
- Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
-
Garlic Chilli King Prawns $28.00
- Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.
-
Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
-
Combination Seafood $28.00
- A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.
-
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
-
RAMYUN $10.00
- spicy Korean noodle with vegetable
-
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
-
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
-
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
-
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
-
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
-
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
-
Flautas $15.00
- Deep fried tacos
-
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
-
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
-
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
-
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
-
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
-
Tortas de elote $12.00
- Corn fritters
-
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
- Scallops w/ white truffle risotto barigoule sauce $26.00
- Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
-
Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
-
Fresh fish with salad and mash $15.00
- the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
-
Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
- Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
- Available from 7:30am to 200pm
-
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
-
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
-
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
-
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
-
Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
-
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
-
Curly Fries $8.00
- Served with aioli and tomato sauce.
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
-
Ham and cheese $5.00
- Ham topped with mozzarella
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Garlic bread $3.50
-
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Salmon & Crab Meat $1.50
- Salmon Korokke $2.50
- Salmon Nigiri $1.50
- Inari $1.50
- Salmon & Avocado $1.50
- Beef Tataki $1.50
- Salmon & Tuna $1.50
- Salmon & Cream Cheese $2.00
Adelaide Trading Co
Phone
043895659
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Deli , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Local cuisine , Dairy Free , Outdoor Seating
469 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand
- Wellington Cafe Food Menus
- Wellington Deli Menus
- Wellington New Zealand Menus
- Wellington Region Cafe Food Menus
- Wellington Region Deli Menus
- Wellington Region New Zealand Menus