Address
469 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand
Adelaide Trading Co in Wellington Menu
Are you the owner? Manage this listing for free.
FOOD-
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
-
Scrambled eggs $10.00
- on toast or with baked spuds
-
Spicy baked beans $12.00
- on toast or baked spuds
-
House smoked Klippers $15.00
- on toast with lemon parsley butter
-
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
-
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
-
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
-
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
-
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
-
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
-
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Nearby Sample Menus
- -With avocado, grilled tomato, aioli on ciabatta $23.00
- Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
-
Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
- Lunch express set menu (daily) $30.00
- 3 cheese selection with biscuits, fruit and chutney $24.00
- Chef's choice of 3 tapas $47.00
- Honey and truffle whipped potato $9.00
- Charcuterie plate $18.00
- Double Boiled Black Chicken with Seabed Coconut $128.00
- Beef, Chicken or Pork $18.80
- Stir Fried Seasonal Vegetables with Dried Scallops $16.80
- Shrimp Egg Fu Yong / Combination Fu Yong $20.00
- Roast Duck $14.80
- Hot & Sour Soup with Seafood S $8 / M $36 / L $50
- Pumpkin with Salty Egg Yolk $18.00
- Double Boiled Chicken with American Ginseng $88.00
-
Mushroom And Spinach Penne Pasta (V) $19.90
- With Creamy Garlic Sauce
- note gf base additional $2.90
-
Te horo** $17.90
- smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
-
Roast Sirloin Of Beef $16.90
- Every Sunday We Will Serve Sirloin Of Beef And Other Roast Option
-
Butterfly Chicken $27.90
- With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
-
Salt and peper squid $13.90
- with asian dipping sauce
-
Homemade seafood chowder $13.90
- served with toasted multigrain bread
-
Pizza Of Day
- Ask Your Server Change Daily
-
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
- Add chicken, smoked salmon or halloumi to any salad 5
-
Black Forest Ham
- Dry cured, smoked ham
-
Knödel
- Slow cooked German style bread stuffing
- Homemade Wedges 9
-
Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
- Debreziner Hot & Spicy Beef
-
Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing
-
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
-
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
-
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
-
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
- Insalata $8.50
-
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
-
Minestrone $15.50
- Meat broth with winter vegetables and pasta
-
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
- Tiramisu $6.90
-
Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
- Chocolate Gelato $6.90
-
Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
-
Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
-
Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
-
Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
-
Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
-
French toast $12.60
- with grilled banana and maple syrup
- Hot dog $3.70
- Muesli, yoghurt and berries $6.50
- Chicken and corn chowder $10.90
-
Grilled chicken breast burger $17.90
- Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
-
Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
-
Ham, lettuce and tomato $4.90
- with mustard mayonnaise
- Scrambled eggs on toast $8.40
-
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
-
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
-
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
-
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
-
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
-
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
-
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
- Danishes $4.30
- Sourdough Stick $3.60
- Caramel Macadamia Slice $4.00
- Turkish $4.30
- Bagels - filled from $2.70
- Sunflower & Rye Large $7.90
- Quiches - 22cm $22.90
- Wholemeal Tank $3.90
- 1/4 CHICKEN & CHIPS $8.00
- CHICKEN BURGER $6.20
- SPRING ROLL $2.50
- CORN COB $2.00
- WHOLE CHICKEN $20.00
- WONTON EACH$1.00
- BANANA FRITTER $2.20
- 10 FISH + CHIPS(3 scoops) $39.50
-
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
-
Dinner Box $11.80
- 3 Thighs and Chips
- Drum $2.50
-
Snack Box $5.50
- 1 Thigh and Large Chips
- Thigh $3.60
- Wedges $3.50
- Wing $2.00
-
Wingman $3.00
- 1 Wing 'n' Small Chips
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
-
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
-
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
-
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
-
Tortas de elote $12.00
- Corn fritters
-
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
-
Pastel de chocolate $8.00
- Chocolate brownie
-
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
-
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
- Black bean vegetable $10.00
- Crispy chicken $13.50
- Chcken nugget $1.00
- Paua fritter $2.20
- Seasame chcicken $14.00
- Chicken soup suey $10.50
- Ginger and spring onion Pork $12.00
- Szechuan style tofu $10.50
-
Mushy Peas $3.00
- w/ lemon, mint and Italian parsley
-
Trevally $5.50
- Medium pink/white fish with a low fat content
- Homemade Tartare $2.00
- Moon Fish $6.80
-
Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
-
Zelati Creme Caramel Gelato $6.00
- Lightly salted creme caramel
-
Crinkle Cut $5.50
- These can be cooked separately in our gluten free fryer if necessary. Just ask us.
-
Butterfish $8.50
- Delicate rich white fish with a high iodine content
Adelaide Trading Co
Phone
043895659
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Deli , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Craft Beer , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Local cuisine , Dairy Free , Outdoor Seating
469 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand
- Wellington Cafe Food Menus
- Wellington Deli Menus
- Wellington New Zealand Menus
- Wellington Region Cafe Food Menus
- Wellington Region Deli Menus
- Wellington Region New Zealand Menus