Admirals Restaurant in Waikato Menu

extra eggs $1
house cured smoked salmon $20
open salmon omelette (G) $20
- open omelette with salmon, mint and coriander slaw, chilli and lime dressing
big steak fries and house aioli $6
gluten free bread options add $2
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
toast and butter $2

Green round beans, smoked butter and almonds GF $8.00
Churros a chocolate with cream and cinnamon sugar $12.00
Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
200g Beef brisket, house made rub $16.00
Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00

Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
Streaky bacon $5
Chorizo $5
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema

Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
-Add Chicken, Bacon Or Salami $4.0
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread

Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Rustic fries $8.00
Selection of hand crafted breads $12.00
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Broccolini, almond brown butter, garlic and lemon $88.00
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream

Chicken supreme $14 / $17
- Roast chicken, mushrooms, capsicum, corn
Seasoned wedges $7
4c's $16 / $19
- Roast chicken, cranberry sauce, cashews, camembert cheese
Sweet thai chicken tenders 6 pack $9 / 10pack $13
Wedgey $14 / $17
- Seasoned wedges, bacon, aioli sauce
Fly n Hawaiian $13 / $16
- Mushrooms, chicken, pineapple
Three fillings $5.50
- Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A

Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Gourmet breads served with pesto and dips $14.50
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise

Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Soup of the day $12
- homemade by the chef packed with yummy stuff
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Workman's steaks Eye $36 / Scotch $34
Sizzling Spanish baked egg with spicy chorizo and toast $12
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
All Meals Served With Roast Vegetables

BALSAMIC TOMATO $4.00
FIREPOT PIZZAS $15.00
POTATO HASH CAKE $4.00
COLD SMOKED SALMON $7.00
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
Soup of the day (+)
- Served with toasted breads & butter
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam

Dolma meze $7.50
- Five dolmas served with cacik
Dolma $1.00
- Vine leafs and rice in it
Kebab S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Rice dish S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Fries $4.50
- Punnet
-Combination $17.00
- Chicken, lamb, falafel and mujver
Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege

Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
Eggs Benedict Vegetarian with Mushroom $14.90
Eggs Benedict With Wood Smoked Salmon $16.90
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top

Hand Cut Chips $7.00
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Add Fries $4.00
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato

Market Fish $38
- Explained by your wait staff
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
-served with poached rhubarb $17
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
-French fries, salt and vinegar seasoning - $8

Toast & jam $4.00
Full breary $18.00
Creamy mushrooms on toast $12.00
Eggs anyway $9.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
French toast $14.50
Muesli $0.00
Salmon $18.00

Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
Each one price
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
Served with Chunky Blue Cheese or Creamy Ranch Sauce
Cheese $ 4

Admirals Restaurant in Waikato Menu

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Admirals Restaurant

Waikato Region > Waikato > Admirals Restaurant

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146 Wharf Road, Coromandel, Waikato, 3506, New Zealand

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