Airspresso in Queenstown Menu

AIRSPRESSO QUEENSTOWN A LA CARTE MENU - Order table side from your server or at the counter AIRSPRESSO QUEENSTOWN A LA CARTE MENU - Order table side from your server or at the counter
  • Toasted Sour Dough $7.90
    • With Inch Valley apricot jam & butter
  • Greek Yogurt $12.90
    • With roasted rhubarb & our own granola
  • Annie's Free Range Eggs $12.90
    • Any style & served on toasted sourdough. Choose your sides:
  • - Havoc Bacon (3 slices) $6.50
  • - Slow Roasted Vine Tomatoes $4.50
  • - Portobello Mushrooms $4.50
  • - Spinach $4.00
  • - Avocado (seasonal) $4.00
  • - Airspresso Hash Cake $4.00
  • Airspresso Eggs Benedict $18.90
    • 2 of Annie’s free range eggs, poached & served with Havoc Ham on Airspresso hash topped with hollandaise
  • All Day Breakfast $21.90
    • 2 of Annie’s free range eggs, toasted sourdough, Havoc Black Belly Bacon, slow roasted tomato, mushroom, hash brown and Portabello mushroom
  • Omelettes
    • 3 egg omelettes made with Annie’s free range eggs
  • - Zucchini & Whitestone Fuchsia Creek Feta $17.90
  • - Havoc Ham Off the Bone & Whitestone Farmhouse $17.90
  • Pancakes $14.90
    • Stack of pancakes, blueberry compote and mascarpone
  • Aglio Olio e Peperoncino $15.90
    • Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
  • South Island Blue Cod $19.90
    • In a crisp Steinlager Pure batter served with French fries & Airspresso tartare
  • Today's Homemade Soup $13.90
    • Served with toasted sourdough & butter
  • Burgers
  • - Cheese $15.90
    • Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
  • - Chicken $15.90
    • Free range chicken breast, guacamole, tomato, cos, brioche bun
  • - Fish $15.90
    • Steinlager battered blue cod, tartre sauce, cos, brioche bun
  • Side of Fries $6.90
    • With Mum's homemade tomato sauce
  • French Fries & Sauce $10.90
    • You choose your sauce: Mum's Homemade Tomato / Horseradish Aioli / Gravy / Hollandaise
  • Airspresso Door Step Butties
  • - Bacon Butties $9.90
    • Streaky bacon on buttered bread with your choice of sauce on the side: Mum's Homemade Tomato / Horseradish Aioli / Curry / Gravy / Hollandaise
  • - Chip Butties $8.90
    • Airspresso chips on buttered bread with your choice of sauce on the side: Mum's Homemade Tomato / Horseradish Aioli / Curry / Gravy / Hollandaise

Nearby Sample Menus

Flame Bar and Grill (sample menu)
  • Flame’s Original Beef Burger $20
    • Flame original beef burger
  • Surf and Turf $43.5
    • Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
  • Rib-eye on the bone 450g $39
    • NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
  • Chicken Wings $14
    • Chicken wings grilled in Flame’s secret basting
  • Wedges $13
    • Wedges served with sweet chilli sauce and sour cream
  • Tiger Prawns $38
    • Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
  • Sirloin 250g $27.5
    • Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
  • Tasting Platter $45
    • A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Vudu Cafe (sample menu)
  • Grilled Halloumi & Poached Eggs $20.00
    • Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
  • Agria Fries $9.50
    • Aioli & tomato sauce
  • Bacon $7.00
  • Eggs with Bacon or Pork Sausage $18.50
    • Pan-fried potatoes, fresh herbs, toast
  • Ora King Smoked Salmon (gf) $21.00
    • Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
  • Silverbeet & Chicken Broth (df) $17.50
    • Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
  • French Toast Pudding $18.50
    • Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
  • Eggs Benedict $18.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Brazz Steakhouse Bar & Grill (sample menu)
  • 13” GOURMET PIZZAS $28.50
    • thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
  • FISH & CHIPS $15.00
    • crispy battered fish of the day w fries & tartare sauce .
  • GARLIC BREAD $10.00
  • 200 g. FILLET $35.50
  • CRISPY HASH BROWNS $3.00
  • BAKED BEANS $3.00
  • CHEESY GARLIC BREAD $12.00
  • CHEESE BURGER $15.00
    • char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
Hikari Sushi Bar (sample menu)
  • Chicken tarikaraage (H)
  • Chicken yaki udon
    • Stir fried fresh vegetable with udon noodle and chicken
  • Egg chicken katsu don
  • Spicy ramen
    • Miso soup based ramen
  • Salmon teriyaki don
  • Salmon sashimi don
  • Chicken katsu curry
  • Miso ramen
    • Miso soup based ramen
Atlas Beer Cafe (sample menu)
  • -Salmon $18
  • Bacon and egg turkish roll $9.90
  • -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
  • Crispy lemon squid with smoked chilli mayo $9.50
  • Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
  • -Add Fried Chicken $4.50
Jacks Point (sample menu)
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
  • Manuka Smoked Salmon $29
    • spring salad, asparagus, verjus, yoghurt
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Black pudding benedict $20
    • farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
  • Jack's Beef Burger $26
    • cheddar, bacon, caramelised onion
  • Jack's muesli $14
    • toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
  • Stewart Island Squid $18
    • aioli, lemon
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
Subway - Queenstown (sample menu)
  • Capsicum N/A
  • Thinly Cut Ready Salted N/A
  • Subway Seafood Sensation N/A
  • Ham, Egg and Cheese N/A
  • Chipotle N/A
  • Honey Mustard N/A
  • Ham N/A
  • Honey Oat N/A
Bella Cucina (sample menu)
  • Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
  • Margherita (v) $25
  • Pappardelle,braised pork, pumpkin, tomato, rocket $28
  • Parma ham, mushroom, watercress, parmesan $29
  • Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
  • Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
  • Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
  • Add warm marinated Sicilian olives $8
Pog Mahones Irish Pub (sample menu)
  • Mixed Salad $5.00
  • New Zealand Lamb Rump $32.50
    • New Zealand lamb with any sauce & your choice of two sides
  • Fries $9.00
    • Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
  • Pulled Pork Hash $15.50
    • A pulled pork belly hash served with a citrus & fennel salad & soy gravy
  • Traditional Irish Stew $20.00
    • A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
  • For 2-4 people $38.00
  • 6 for $8.00
  • Cheese Board $12.00
    • A selection of local cheeses served with matching accompaniments
Pub On Wharf (sample menu)
  • Pub’s Eggs Benedict $18
    • Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
  • BBQ Pork Ribs $20
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
  • Pork Belly $20.00
    • Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
  • South Island Lamb Rump $20.00
    • Served with rosemary potatoes, green beans & Harissa sauce
  • Fush & Chups $12
    • Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
  • BBQ Pork Ribs $20.00
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
  • Salmon Fillet $20.00
    • Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
  • Kids Lasagne & Chips
La Rumbla (sample menu)
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Fried alamari, baby rocket, aioli $17.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
The Observatory Millennium Queenstown (sample menu)
  • Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
  • Roasted Kumara - (V, DF) $16.00
    • Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
  • 250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
  • CONFIT PORK BELLY $36 .00
    • portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
  • Served with
    • fruit juices, water, filter coffee & selection of tea’s >>
  • Children’s Lunch Combo $12.50
    • includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
  • Cheese Plate $19.00
    • selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
  • DECONSTRUCTED PEAR CRUMBLE $16.00
    • Burnt pear, pear puree, nut cluster, honey & fig ice cream
Left Bank Cafe (sample menu)
  • French Onion $16:00
    • Gruyere puff pastry crust
  • Served with your choice of mixed greens our French fries
  • Hand cut French fries(V) $9.00
    • Parmersan / truffle salt
  • Pumpkin veloute (V) $16.00
    • Coriander sour cream / farmers bread
  • Roasted butternut squash(V) $9.00
    • Brown butter / coriander
  • 6 for $42.00
  • Available with wine pairing
  • Coq au vin $28.00
    • Linguini pasta / mushrooms / pearl onion
Gibbston Valley Winery Restaurant (sample menu)
  • Traditional Grapepickers Lunch $24.00
    • Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
  • Ciabatta $4.00
    • house-churned butter
  • Vanilla bean ice cream with chocolate sauce, shortbread $7.00
  • Traditional Greek salad $14.00
  • Local cheeses $22.00
    • house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
  • Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
  • Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
  • Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
The Spire Inspire Restaurant & Bar (sample menu)
  • PEAR & BLUE CHEESE SALAD (V) $16/28
    • Pear, blue cheese, celery & walnut salad with honey mustard dressing
  • HOKEY POKEY $8.00
    • A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
  • NO5 CHEESE & PICKLE SANDWICH (V) $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • LAMB (TURKISH PIDE STYLE) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • NO5 MEZZE $50pp
  • LAMB (TURKISH PIDE STYLE) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • APPLE PANCAKES (V) $18.00
    • Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
  • GIBBSTON VALLEY CHEESES $10/32
    • All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
Airspresso

Airspresso

location

Address

Sir Henry Wigley Drive, Frankton, Queenstown, Otago, 9300, New Zealand

phone

Phone

034510377

email

Email

info@airspresso.co.nz

clock

Opened hours

Monday: 6:00 AM – 7:30 PM, Tuesday: 6:00 AM – 7:30 PM, Wednesday: 6:00 AM – 7:30 PM, Thursday: 6:00 AM – 7:30 PM, Friday: 6:00 AM – 7:30 PM, Saturday: 6:00 AM – 7:30 PM, Sunday: 6:00 AM – 7:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  American Express ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
Sir Henry Wigley Drive, Frankton, Queenstown, Otago, 9300, New Zealand
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