Airspresso in Queenstown Menu

AIRSPRESSO QUEENSTOWN A LA CARTE MENU - Order table side from your server or at the counter AIRSPRESSO QUEENSTOWN A LA CARTE MENU - Order table side from your server or at the counter
  • Toasted Sour Dough $7.90
    • With Inch Valley apricot jam & butter
  • Greek Yogurt $12.90
    • With roasted rhubarb & our own granola
  • Annie's Free Range Eggs $12.90
    • Any style & served on toasted sourdough. Choose your sides:
  • - Havoc Bacon (3 slices) $6.50
  • - Slow Roasted Vine Tomatoes $4.50
  • - Portobello Mushrooms $4.50
  • - Spinach $4.00
  • - Avocado (seasonal) $4.00
  • - Airspresso Hash Cake $4.00
  • Airspresso Eggs Benedict $18.90
    • 2 of Annie’s free range eggs, poached & served with Havoc Ham on Airspresso hash topped with hollandaise
  • All Day Breakfast $21.90
    • 2 of Annie’s free range eggs, toasted sourdough, Havoc Black Belly Bacon, slow roasted tomato, mushroom, hash brown and Portabello mushroom
  • Omelettes
    • 3 egg omelettes made with Annie’s free range eggs
  • - Zucchini & Whitestone Fuchsia Creek Feta $17.90
  • - Havoc Ham Off the Bone & Whitestone Farmhouse $17.90
  • Pancakes $14.90
    • Stack of pancakes, blueberry compote and mascarpone
  • Aglio Olio e Peperoncino $15.90
    • Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
  • South Island Blue Cod $19.90
    • In a crisp Steinlager Pure batter served with French fries & Airspresso tartare
  • Today's Homemade Soup $13.90
    • Served with toasted sourdough & butter
  • Burgers
  • - Cheese $15.90
    • Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
  • - Chicken $15.90
    • Free range chicken breast, guacamole, tomato, cos, brioche bun
  • - Fish $15.90
    • Steinlager battered blue cod, tartre sauce, cos, brioche bun
  • Side of Fries $6.90
    • With Mum's homemade tomato sauce
  • French Fries & Sauce $10.90
    • You choose your sauce: Mum's Homemade Tomato / Horseradish Aioli / Gravy / Hollandaise
  • Airspresso Door Step Butties
  • - Bacon Butties $9.90
    • Streaky bacon on buttered bread with your choice of sauce on the side: Mum's Homemade Tomato / Horseradish Aioli / Curry / Gravy / Hollandaise
  • - Chip Butties $8.90
    • Airspresso chips on buttered bread with your choice of sauce on the side: Mum's Homemade Tomato / Horseradish Aioli / Curry / Gravy / Hollandaise

Nearby Sample Menus

Fergburger (sample menu)
  • Bombay Chicken $ 12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
  • Sweet Julie $ 12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Tropical Swine $ 13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Large aioli $ 2.00
  • Extra sauce $ .50
  • Southern Swine $ 12.50
    • Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • BIG AL $ 17.50
    • Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Holier than Thou $ 12.90
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
Hell Pizza (sample menu)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Vudu Cafe (sample menu)
  • Creamed Sago (gf, vegan) $14.50
    • Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
  • Halloumi $5.00
  • Potatoes $4.00
  • Silverbeet & Chicken Broth (df) $17.50
    • Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
  • Mushrooms $4.50
  • Hot Smoked Salmon $7.50
  • French Toast Pudding $18.50
    • Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
  • Flatbread with Free Farmed Pulled Pork $21.00
    • Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
Taco Medic (sample menu)
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The London (sample menu)
  • CHEESEY FLATBREAD $8.5
    • same as above w melted cheese
  • POLLO MED $23.95 LARGE $31.95
    • smoked chicken, brie, spring onion, cranberry sauce
  • DEEP SOUTH MED $23.95 LARGE $31.95
    • cajun spiced chicken, ham, bacon, jalapenos, peppers
  • FRIED CHICKEN $10.5
    • garlic aioli dip
  • CURLY FRIES $7.5
    • probably the best potato fries you will ever eat!
  • LASAGNE $20
    • individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
  • FAT TONYS $35.95
    • pepperoni, salami, chorizo, ham & chilli flakes
  • FETTUCCINI ALFREDO $20
    • classic creamy pasta sauce - butter, cream, white pepper & parmesan
Bungalow (sample menu)
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Cured pastrami, grilled mozzarella& aioli
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Avocado, grilled halloumi & tomato
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Bowl of fries $6.00
  • all toasted sandwiches served with chips and aioli
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Red Star Burger Bar (sample menu)
  • Cajun $14
    • Chicken, Hummus, Tahini Yoghurt
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
  • Cab $15
    • Chicken, Avocado, Brie Cheese
  • Five - D $15
    • Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Beef Burger $8
  • Hot Mac $13
    • Beef, Swiss Cheese, Jalapenos
  • Jalapeno Sherion $0.5
  • Salted or Cajun S $4.5 L $6
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Soup of the Day V
  • Steamed Vegetables
  • Char Grilled Angus Rump
    • 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
  • Caesar Salad
    • Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
  • Mixed Platter to Share $35.00
    • Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
  • Chicken Wrap
    • Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
  • Lamb Shank
    • Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
Lombardi (sample menu)
  • CHILLI PRAWN PIZZA $26.00
    • charred capsicum, spring onion, fresh chilli, feta, mozzarella
  • SPICY CHORIZO PIZZA $26.00
    • kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
  • CANTERBURY DUCK BREAST $38.00
    • confit duck croquette, red cabbage, beetroot, boysenberries, port jus
  • CRISPY FREE RANGE PORK BELLY $24.00
    • charred apples, herb quinoa, cress pesto
  • Buttered new potatoes w/ mint $12.00
  • Seasonal vegetables w/ herb oil $15.00
  • Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
  • CHEESE SELECTION $32.00
    • your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
Saigon Kingdom (sample menu)
  • Lemongrass and Chilli Chicken N/A
    • Wok Tossed with Onion and Curly Kale
  • Grilled Salt and Chilli Fish Fillet N/A
    • On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
  • Shaking Beef N/A
    • Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
  • Seafood Noodle Soup N/A
    • Mussels, Squid, Fish Cake and Prawn Cutlet
  • Viet Pickles N/A
  • Charcoal Grilled Karitane Whole Cray Fish N/A
    • Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
  • Spicy Beef Salad N/A
  • Veges & Egg Fried Rice N/A
Pita Pit (sample menu)
  • The Protein Pack $15.00
  • Breakfast Pita R $10.90 / P $8.90
  • Chicken Breast Salad R $11.90 / P $9.90
  • Grilled Wedges $4.90
  • Cheeky Chicken / Happy Ham / Brave Beef $5.00
  • Falafel (V) Pita R $10.90 / P $8.90
  • Chick n Fala Pita R $11.50 / P $9.50
  • Extra Dip $1.00
MacKenzies Bar & Restaurant (sample menu)
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
  • Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
  • Garden salad with citrus vinaigrette $6.00
  • Crème brûlée of earl grey chai with pistachios $8.00
  • Fish of the day (ask your host for today’s catch) $34.00
  • Pinot Cheddar, Gibbston Valley $8.00
    • Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
  • Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
  • Autumn Gold, Gibbston Valley $8.00
    • Pinot Cheddar, Gibbston Valley
VKnow Restaurant & Bar (sample menu)
  • Smoked chicken, avocado, brie, red onion & cranberry sauce
  • Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
  • Strawberry & Raspberry Sorbet with Meringues $10.00
  • Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
  • Thin Lizzie's Dynamic Salad $16.00
  • VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
  • Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
  • Greek Salad $10.00
Cavell's Cafe & Bar (sample menu)
  • The Steak Burger (GF*) $18.00
    • Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
  • Kids Toast $6.50
    • Kids toast served with jam & peanut butter
  • Big Breakfast (GF*) (V*) $18.50
    • Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
  • Kids Basket $8.50
    • Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
  • Smoked Salmon Bagel (GF*) $10.50
    • Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
  • Kids Toasted Sandwich $7.50
    • Toasted cheese sandwich and fries with tomato sauce
  • Eggs Benedict (GF*) $17.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
  • Toasted Bagel $6.50
    • Lightly toasted bagel with cream cheese & jam
Madam Woo (sample menu)
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Spiced Lamb $14
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Woo Chilli Sauce $3
Airspresso

Airspresso

location

Address

Sir Henry Wigley Drive, Frankton, Queenstown, Otago, 9300, New Zealand

phone

Phone

034510377

email

Email

info@airspresso.co.nz

clock

Opened hours

Monday: 6:00 AM – 7:30 PM, Tuesday: 6:00 AM – 7:30 PM, Wednesday: 6:00 AM – 7:30 PM, Thursday: 6:00 AM – 7:30 PM, Friday: 6:00 AM – 7:30 PM, Saturday: 6:00 AM – 7:30 PM, Sunday: 6:00 AM – 7:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  American Express ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
Sir Henry Wigley Drive, Frankton, Queenstown, Otago, 9300, New Zealand
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