Airspresso in Queenstown Menu

AIRSPRESSO QUEENSTOWN A LA CARTE MENU - Order table side from your server or at the counter AIRSPRESSO QUEENSTOWN A LA CARTE MENU - Order table side from your server or at the counter
  • Toasted Sour Dough $7.90
    • With Inch Valley apricot jam & butter
  • Greek Yogurt $12.90
    • With roasted rhubarb & our own granola
  • Annie's Free Range Eggs $12.90
    • Any style & served on toasted sourdough. Choose your sides:
  • - Havoc Bacon (3 slices) $6.50
  • - Slow Roasted Vine Tomatoes $4.50
  • - Portobello Mushrooms $4.50
  • - Spinach $4.00
  • - Avocado (seasonal) $4.00
  • - Airspresso Hash Cake $4.00
  • Airspresso Eggs Benedict $18.90
    • 2 of Annie’s free range eggs, poached & served with Havoc Ham on Airspresso hash topped with hollandaise
  • All Day Breakfast $21.90
    • 2 of Annie’s free range eggs, toasted sourdough, Havoc Black Belly Bacon, slow roasted tomato, mushroom, hash brown and Portabello mushroom
  • Omelettes
    • 3 egg omelettes made with Annie’s free range eggs
  • - Zucchini & Whitestone Fuchsia Creek Feta $17.90
  • - Havoc Ham Off the Bone & Whitestone Farmhouse $17.90
  • Pancakes $14.90
    • Stack of pancakes, blueberry compote and mascarpone
  • Aglio Olio e Peperoncino $15.90
    • Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
  • South Island Blue Cod $19.90
    • In a crisp Steinlager Pure batter served with French fries & Airspresso tartare
  • Today's Homemade Soup $13.90
    • Served with toasted sourdough & butter
  • Burgers
  • - Cheese $15.90
    • Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
  • - Chicken $15.90
    • Free range chicken breast, guacamole, tomato, cos, brioche bun
  • - Fish $15.90
    • Steinlager battered blue cod, tartre sauce, cos, brioche bun
  • Side of Fries $6.90
    • With Mum's homemade tomato sauce
  • French Fries & Sauce $10.90
    • You choose your sauce: Mum's Homemade Tomato / Horseradish Aioli / Gravy / Hollandaise
  • Airspresso Door Step Butties
  • - Bacon Butties $9.90
    • Streaky bacon on buttered bread with your choice of sauce on the side: Mum's Homemade Tomato / Horseradish Aioli / Curry / Gravy / Hollandaise
  • - Chip Butties $8.90
    • Airspresso chips on buttered bread with your choice of sauce on the side: Mum's Homemade Tomato / Horseradish Aioli / Curry / Gravy / Hollandaise

Nearby Sample Menus

Blue Kanu (sample menu)
  • Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
  • Red Curry of Lamb Shoulder with Water Chestnuts $33.00
  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Frankton Arm Tavern (sample menu)
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
Smiths Craft Beer House (sample menu)
  • Fried Fish $15.00
    • Cucumber, coriander, tartare sauce
  • Short Rib Po'Boy $15.00
    • Short rib, sautéed onions, killer pickles, chipotle aioli
  • Cajun Hand Cut Fries with Garlic Aioli $9.00
  • Garden Salad $5 Sml / $9 Lrg
  • Nacho Piggy $22.00
    • Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
  • Powder Keg Chicken Burger $18.00
    • Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
  • Warm Chicken Taco Salad $18.00
    • Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
  • Hand Cut Fries $5 Sml / $9 Lrg
Jervois Steak House (sample menu)
  • Crayfish cocktail $42.00
    • marinated tomato, seared avocado, kimchi aioli.
  • Wagyu
    • Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
  • Broken lemon cheese cake $18.00
    • Raspberry, lemon curd, burnt lemon sorbet.
  • Onion rings $8.00
  • Affogato $18.00
    • Vanilla ice cream, biscotti, espresso, liqueur
  • Wild shot vension $44.00
    • rocket puree, wagyu fat roast potatoes, beetroot .
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • JSH cured meats $36.00
    • proper pickles, forever evolving terrine, breads.
Red Star Burger Bar (sample menu)
  • Cajun $15
    • Chicken, Hummus, Vege, Tahini Yoghurt
  • Minted Lamb Pattie $14
    • Tahini Yoghurt, Salsa Verde
  • Salted or Cajun S $4.5 L $6
  • Caesar $15
    • Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
  • Five - D $15
    • Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Fish and Chips $8
  • Add a Beef Pattie $6
  • Sauces $1
    • Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
Atlas Beer Cafe (sample menu)
  • -Roasted mushroom $16
  • -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
  • Bacon and egg turkish roll $9.90
  • -Add Fried Chicken $4.50
  • Cookies $4
  • Atlas eggs on toasted ciabatta $8.90
  • Roast beetroot and feta bruschetta $9.50
  • -Hash brown $3.50
Subway - Queenstown (sample menu)
  • Turkey N/A
  • Subway Seafood Sensation N/A
  • Ranch N/A
  • Old English N/A
  • Pizza Sub with Cheese N/A
  • Veggie Delite N/A
  • Tuna N/A
  • Pork Riblet N/A
Speights Ale House (sample menu)
  • Blue ’n’ Gold $28.00/ $35.00
    • Southern blue cod golden fried in Speight’s beer batter, served with fresh garden salad & fries. Beer match: Speight's Cider (Medium/ Main)
  • Beef Schnitzel $20.00
    • Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer Match: Speight's Gold Medal Ale
  • Beef Stew (GF-) $15.00
    • Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
  • Wedges $10.00/ $11.00/ $13.00
    • All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
  • Peas $2.00
  • James Speight’s Sausage & Mash $14.00
    • Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer Match: Speight's Porter
  • Fish & Chips $15.00
    • Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit
  • Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
    • Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
New Slice Pizza (sample menu)
  • VEGGIE MELODY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
  • PRAWN TEMPURA $6.00
    • 6 pcs. & Dip
  • SAUSAGE TREAT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
  • CHEESY PLEASURE $7.50/$15.50/$21.50
    • Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
  • ONION RINGS $6.00
    • 12 pcs. & Dip
  • SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
  • FROM THE SEA $9.50/$17.50/$23.50
    • Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
  • BEEF MUSHROOM $9.50/$17.50/$23.50
    • Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
Me & Mee (sample menu)
  • Satay Chicken Skewers (4) $11.00
  • Plain noodles $7.00
  • Garlic vegetables $15.00
  • Prawn & cheese spring rolls (4) $12.00
  • Deep fried pork wontons (6) $11.00
  • Crispy prawn wraps (5) $12.00
  • Seafood noodle soup $18.00
  • Garlic prawns & vegetables $34.00
The Bunker (sample menu)
  • Truffle mash croquettes $9
  • Sautéed wild mushrooms, calavo nero, truffle oil $9
  • Olives, goats cheese, and crostini. $12
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Tasting Plate $48
    • Chef's selection from our menu for two to share.
  • Quail $29
    • Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
  • Paua $24
    • Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Yakitori Daruma Japanese Sake Bar (sample menu)
  • GREEN VEGETABLES $5.00
  • SQUID $5.00
  • DEEP FRIED MOCHI $8.00
  • SPICY FISH ROE DUMPLING $9.00
  • VEGETABLE SPRING ROLL $6.00
  • PORK SHABU SALAD $10.00
  • OX TONGUE $12.00
  • CHARSHU PORK $12.00
MacKenzies Bar & Restaurant (sample menu)
  • Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
  • Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
  • House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
  • Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
  • Autumn Gold, Gibbston Valley $8.00
    • Pinot Cheddar, Gibbston Valley
  • 50g Selection of local cheeses and accompaniments $8.00
    • Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
  • Roasted potatoes with rosemary salt $6.00
Joes Garage (sample menu)
  • GORGEOUS GEORGE (GF) (VO) $15.80
    • joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
  • Grilled Tomatoes $4.00
  • Kransky $3.50
  • KIDS PORRIDGE( V) $6.80
    • with chopped nuts, fruit and brown sugar
  • PIKELETS( VO) $ 6.80
    • lemon and vanilla sugar.
  • JOE'S CHIPS AND GRAVY(GFO ) $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Baked Beans $3.20
  • PIKELETS (VO) $9.80
    • raspberry jam and real whipped cream
1876 Bar & Restaurant (sample menu)
  • Combo Platter $30/$60
  • House Coleslaw $4
  • Salt And Pepper Fries $8
  • Battered Chicken $12
    • Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
  • Soup (V) (GF) $11.50
    • Homemade soup made from fresh locally sourced vegetables served with buttery toas
  • Sour Cream & Garlic Aioli $1
  • Beef Or Chicken $20
    • With blue cheese and aioli
  • Manuka Smoked Bbq Pork Short Ribs $25
    • With fries & house slaw
Airspresso

Airspresso

location

Address

Sir Henry Wigley Drive, Frankton, Queenstown, Otago, 9300, New Zealand

phone

Phone

034510377

email

Email

info@airspresso.co.nz

clock

Opened hours

Monday: 6:00 AM – 7:30 PM, Tuesday: 6:00 AM – 7:30 PM, Wednesday: 6:00 AM – 7:30 PM, Thursday: 6:00 AM – 7:30 PM, Friday: 6:00 AM – 7:30 PM, Saturday: 6:00 AM – 7:30 PM, Sunday: 6:00 AM – 7:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  American Express ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
Sir Henry Wigley Drive, Frankton, Queenstown, Otago, 9300, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab