Airspresso in Queenstown Menu

AIRSPRESSO QUEENSTOWN A LA CARTE MENU - Order table side from your server or at the counter AIRSPRESSO QUEENSTOWN A LA CARTE MENU - Order table side from your server or at the counter
  • Toasted Sour Dough $7.90
    • With Inch Valley apricot jam & butter
  • Greek Yogurt $12.90
    • With roasted rhubarb & our own granola
  • Annie's Free Range Eggs $12.90
    • Any style & served on toasted sourdough. Choose your sides:
  • - Havoc Bacon (3 slices) $6.50
  • - Slow Roasted Vine Tomatoes $4.50
  • - Portobello Mushrooms $4.50
  • - Spinach $4.00
  • - Avocado (seasonal) $4.00
  • - Airspresso Hash Cake $4.00
  • Airspresso Eggs Benedict $18.90
    • 2 of Annie’s free range eggs, poached & served with Havoc Ham on Airspresso hash topped with hollandaise
  • All Day Breakfast $21.90
    • 2 of Annie’s free range eggs, toasted sourdough, Havoc Black Belly Bacon, slow roasted tomato, mushroom, hash brown and Portabello mushroom
  • Omelettes
    • 3 egg omelettes made with Annie’s free range eggs
  • - Zucchini & Whitestone Fuchsia Creek Feta $17.90
  • - Havoc Ham Off the Bone & Whitestone Farmhouse $17.90
  • Pancakes $14.90
    • Stack of pancakes, blueberry compote and mascarpone
  • Aglio Olio e Peperoncino $15.90
    • Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
  • South Island Blue Cod $19.90
    • In a crisp Steinlager Pure batter served with French fries & Airspresso tartare
  • Today's Homemade Soup $13.90
    • Served with toasted sourdough & butter
  • Burgers
  • - Cheese $15.90
    • Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
  • - Chicken $15.90
    • Free range chicken breast, guacamole, tomato, cos, brioche bun
  • - Fish $15.90
    • Steinlager battered blue cod, tartre sauce, cos, brioche bun
  • Side of Fries $6.90
    • With Mum's homemade tomato sauce
  • French Fries & Sauce $10.90
    • You choose your sauce: Mum's Homemade Tomato / Horseradish Aioli / Gravy / Hollandaise
  • Airspresso Door Step Butties
  • - Bacon Butties $9.90
    • Streaky bacon on buttered bread with your choice of sauce on the side: Mum's Homemade Tomato / Horseradish Aioli / Curry / Gravy / Hollandaise
  • - Chip Butties $8.90
    • Airspresso chips on buttered bread with your choice of sauce on the side: Mum's Homemade Tomato / Horseradish Aioli / Curry / Gravy / Hollandaise

Nearby Sample Menus

Fergburger (sample menu)
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
    • dozen
  • The Codfather $ 14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
  • The Morning Glory $ 10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
  • Bombay Chicken $ 12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
  • The Bulls Eye $ 18.50
    • Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Furgburger w/ cheese $ 12.50
    • Blue, Swiss, Brie
  • Homemade onion rings with aioli sauce $5.50
  • Tropical Swine $ 13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Fat Badgers Pizza (sample menu)
  • POU-THAI L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
  • JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
    • ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
  • PEPPERONI THE CLASSIC M: $18.00 L: $29.00
    • PREMIUM PEPPERONI AND NZ MOZZARELLA
  • THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
    • MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
  • THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
    • ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
  • BADGERS FAT SALAD L: $12.00
    • SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
  • THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
    • THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
  • CURLY FRIES & PARMESAN M: $4.50 L: $8.00
The Chop Shop Food Merchants (sample menu)
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Two Free range eggs any style on toast $13
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Brazz Steakhouse Bar & Grill (sample menu)
  • JALAPEÑO POPPERS $14.50
    • spicy cheese stuffed croquettes.
  • GARLIC BREAD $10.00
  • BREAKFAST SAUSAGES $4.00
  • CHEESY GARLIC BREAD $12.00
  • WEDGES $12.5
    • sweet chilli & sour cream.
  • CAESAR SALAD $15.00
    • cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
  • CAJUN CHICKEN BLT $15.00
    • bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
  • PANCAKES $15.00
    • maple syrup, banana, berries, ice cream.
Red Rock Bar & Cafe (sample menu)
  • Bangers n' Mash $14.00
    • 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
  • Bacon Buttie $10.00
    • Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
  • Fish n' Chips $17.00
    • Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
  • Porridge $8.50
    • Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
  • Pork Ribs 1/2$20.00/Full$28.50
    • Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
  • Breakie Roll $12.00
    • Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
  • Penne Ratatouille $16.00
    • Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
  • Garlic loaf $8.00
Atlas Beer Cafe (sample menu)
  • Green lipped mussels in laksa broth with garlic bread $9.50
  • -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
  • Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
  • -Bacon $16
  • Eggs Benedict with
  • Bacon and egg turkish roll $9.90
  • -Sausage $5
  • -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
True South Dining Room - The Rees Hotel (sample menu)
  • 1 Cheese $9.00
  • Served natural w/ lemon
  • Local baby leaf side salad w/ balsamic dressing $9.00
  • Vegetarian $32.00
    • Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
  • Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
  • Steamed jasmine rice $5.00
  • 3 Cheeses $25.00
The Bunker (sample menu)
  • Scallops $25
    • Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
  • Caramelized onion and porter ciabatta, bacon jam. $9
  • Quail $29
    • Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
  • Olives, goats cheese, and crostini. $12
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • Tasting Plate $48
    • Chef's selection from our menu for two to share.
No.5 Church Lane (sample menu)
  • Tomato, capsicum & cannellini soup $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • Crudites & dips $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
  • Smoked salmon salad $20.00
    • Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • No5 Big Breakfast $24.00
    • No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Pier 19 (sample menu)
  • Trio of mushroom risotto w/ goats cheese $24.00
  • Add an 80g steak $5.00
  • Roasted tomato $5.00
  • Pan seared New Zealand paua $25.00
    • served with garlic, chilli, ginger, crispy noodles
  • Add chicken $5.00
  • Pistachio steamed sponge $15.00
    • with a yogurt vanilla parfait and grapefruit
  • Seafood chowder $18.00
    • with sourdough
  • Big breakfast $22.00
    • poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
Pita Pit (sample menu)
  • Chick n Fala Pita R $11.50 / P $9.50
  • Chicken Caesar Salad R $12.50 / P $10.50
  • Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
  • Ediballs or for two packs $3 / $5
  • Chicken Breast Pita R $10.90 / P $8.90
  • Regular (R) Petita (P)
  • Roast Beef Pita R $10.90 / P $8.90
  • Brownie $2.50
Yakitori Daruma Japanese Sake Bar (sample menu)
  • EDAMAME $5.50
  • MUSSEL $5.00
  • GREEN SALAD $7.00
  • STEAMED MUSSELS WITH MARInARA SAUCE $12.00
  • PORK SHABU SALAD $10.00
  • DEEP FRIED SQUID $9.00
  • CHICKEN KARAAGE $14.00
  • MUSSEL $6.00
Joes Garage (sample menu)
  • Spinach $4.80
  • Kransky $3.50
  • Baked Beans $3.20
  • EASY TIGER SALAD (GF) $21.80
    • free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
  • BANGERS AND BEANS $6.80
    • Kransky sausages and baked beans on toast.
  • EGG ON TOASTED (GFO)( V) $4.80
    • a free range egg on toast.
  • EGGS (GFO) (VO) $16.80
    • two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
  • AUTOBAHN $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips.
Left Bank Cafe (sample menu)
  • Served with your choice of mixed greens our French fries
  • Moules mariniere (mussels cooked in white wine) $23.00
    • Bread / garlic / creme fraiche (GF bread on request)
  • Served with French baguette / crackers / Dried fruits / nuts /quince paste
  • Grilled chicken burger $20.00
    • Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
  • Cabecou (goat, soft, region du Correze)
  • Creamy seafood chowder $28.00
    • French baguette / lemon confit / herb butter
  • Winter medley vegetables(V) $9.00
    • Lemon butter / fresh herbs
  • Classic Caesar salad $19.00
    • Lettuce / tomato / poached egg / crouton / parmesan tuile
1876 Bar & Restaurant (sample menu)
  • Pulled Pork $20
    • With apple and fennel slav
  • Pork Fries (GF) $12
    • Pulled pork smothered in melted cheese on french fries topped with out house slaw
  • Moroccan Lamb $22
    • Chargrilled lamb rump on mixed leaves.
  • Battered Chicken $12
    • Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
  • Add Fries Or Wedges For $5
  • House Coleslaw $4
  • Mega $35
  • Extra Bread $3
Airspresso

Airspresso

location

Address

Sir Henry Wigley Drive, Frankton, Queenstown, Otago, 9300, New Zealand

phone

Phone

034510377

email

Email

info@airspresso.co.nz

clock

Opened hours

Monday: 6:00 AM – 7:30 PM, Tuesday: 6:00 AM – 7:30 PM, Wednesday: 6:00 AM – 7:30 PM, Thursday: 6:00 AM – 7:30 PM, Friday: 6:00 AM – 7:30 PM, Saturday: 6:00 AM – 7:30 PM, Sunday: 6:00 AM – 7:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  American Express ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
Sir Henry Wigley Drive, Frankton, Queenstown, Otago, 9300, New Zealand
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