Airspresso in Queenstown Menu

AIRSPRESSO QUEENSTOWN A LA CARTE MENU - Order table side from your server or at the counter AIRSPRESSO QUEENSTOWN A LA CARTE MENU - Order table side from your server or at the counter
  • Toasted Sour Dough $7.90
    • With Inch Valley apricot jam & butter
  • Greek Yogurt $12.90
    • With roasted rhubarb & our own granola
  • Annie's Free Range Eggs $12.90
    • Any style & served on toasted sourdough. Choose your sides:
  • - Havoc Bacon (3 slices) $6.50
  • - Slow Roasted Vine Tomatoes $4.50
  • - Portobello Mushrooms $4.50
  • - Spinach $4.00
  • - Avocado (seasonal) $4.00
  • - Airspresso Hash Cake $4.00
  • Airspresso Eggs Benedict $18.90
    • 2 of Annie’s free range eggs, poached & served with Havoc Ham on Airspresso hash topped with hollandaise
  • All Day Breakfast $21.90
    • 2 of Annie’s free range eggs, toasted sourdough, Havoc Black Belly Bacon, slow roasted tomato, mushroom, hash brown and Portabello mushroom
  • Omelettes
    • 3 egg omelettes made with Annie’s free range eggs
  • - Zucchini & Whitestone Fuchsia Creek Feta $17.90
  • - Havoc Ham Off the Bone & Whitestone Farmhouse $17.90
  • Pancakes $14.90
    • Stack of pancakes, blueberry compote and mascarpone
  • Aglio Olio e Peperoncino $15.90
    • Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
  • South Island Blue Cod $19.90
    • In a crisp Steinlager Pure batter served with French fries & Airspresso tartare
  • Today's Homemade Soup $13.90
    • Served with toasted sourdough & butter
  • Burgers
  • - Cheese $15.90
    • Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
  • - Chicken $15.90
    • Free range chicken breast, guacamole, tomato, cos, brioche bun
  • - Fish $15.90
    • Steinlager battered blue cod, tartre sauce, cos, brioche bun
  • Side of Fries $6.90
    • With Mum's homemade tomato sauce
  • French Fries & Sauce $10.90
    • You choose your sauce: Mum's Homemade Tomato / Horseradish Aioli / Gravy / Hollandaise
  • Airspresso Door Step Butties
  • - Bacon Butties $9.90
    • Streaky bacon on buttered bread with your choice of sauce on the side: Mum's Homemade Tomato / Horseradish Aioli / Curry / Gravy / Hollandaise
  • - Chip Butties $8.90
    • Airspresso chips on buttered bread with your choice of sauce on the side: Mum's Homemade Tomato / Horseradish Aioli / Curry / Gravy / Hollandaise

Nearby Sample Menus

Blue Kanu (sample menu)
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
  • Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
  • Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
  • Steamed jasmine rice $4.00
  • Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
  • Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Halo (sample menu)
  • Jerk Chicken/Chilli lime salsa $14.00
  • Loaf Bread with garlic butter $8.00
  • Rustic Fries $9.00
  • Brownie $6.00
    • Hot chocolate brownie with vanilla ice cream & chocolate sauce
  • - Mushrooms $6.00
  • Chicken Kebab $12.00
    • Served with salad, fries & BBQ sauce
  • Corn Fritters, $19.00
    • Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
  • Avocado & Field Mushroom $14.00
    • With basil pesto on toasted ciabatta with mixed green salad
Thaitanium Restaurant (sample menu)
  • Laksa Curry Chicken Drums $20.00
    • served with your choice of rice noodles or crispy noodles
  • Yellow curry $18/$23.50
    • chicken seafood prawns squids & scallops
  • Thaitanium fish cake salad $14.00
  • Fried Tofu 6 $7.50
  • Spicy Tom Yum Fried Rice Tiger prawns $23.50
  • Sizzling Garlic $25.50
    • Seafood(prawns fish squids & mussels)Tiger Prawns
  • Tom Yum Spicy soup $9.50
    • chicken tiger prawns seafood (prawn & squid)
  • Pad Thai $17.50
    • chicken pork beef vegetables & tofu
Jacks Point (sample menu)
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Duck Pâté $19
    • Pinot noir, cherry, 4 grain crackers
  • Southern Blue Cod $32
    • hand cut chips, caper mayo
  • Spring Bouillabaisse $29
    • southern seafood, sofrito, fennel, sauvignon blanc
  • Bacon butty $12
    • hollandaise, rocket
  • Cheese Board $36
    • selection of kiwi cheese, chutney, bread
  • Jack's Beef Burger $26
    • cheddar, bacon, caramelised onion
My Thai Lounge (sample menu)
  • Salmon Fins $11.50
    • Sesame-coated fins fried crispy, served with a green apple som tum salad
  • Thai Roti Mussaman $9.50
    • Homemade Thai roti with chicken Mussaman dip
  • Coconut Rice N/A
    • Served in small, medium & large portions
  • Sauce & Condiments $2.00
    • Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
  • Chilli & Basil Seafood $28.00
    • Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
  • Tom Yum Goong $12.50
    • Thai spicy soup with prawns, mushroom, coriander & lemongrass
  • Larb Gai $20.00
    • Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
  • Plain Rice or Egg Noodles N/A
    • Served in small, medium & large portions
Speights Ale House (sample menu)
  • Bacon $5.00
  • Blue ’n’ Gold $28.00/ $35.00
    • Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)
  • Roasted Root Vegetable Salad (GF) $19.00
    • A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer Match: Speight's Gold Medal Ale
  • Add Chicken $23.00
  • Kumara Fries $4.00
  • Plains Pasta $19.00
    • Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.
  • Highland Lamb (GF) $19.00
    • Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer Match: Speight's Distinction Ale
  • Onions $3.50
Vknow (sample menu)
  • Greek Salad $10
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
  • Scallops Florentine $18
  • Strawberry & Raspberry Sorbet with Meringues $10
  • Pan Seared Blue Cod of the Evening $35
  • Platter of Smoked Meats Pestos Olives & Breads $24
  • VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
  • VKNOW’s Tomato Bruschetta & Basil Jus $12
The Bunker (sample menu)
  • Rocket, tomato and goats cheese salad $$12 / $18
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
  • Venison $40
    • Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
  • Hare $24
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Olives, goats cheese, and crostini. $12
  • Caramelized onion and porter ciabatta, bacon jam. $9
Nando's (sample menu)
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • Portuguese Rolls
  • Whole Chicken
    • To share, or not to share
  • Swiss Cheese $1.50
  • Side Salad $4.50
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
Fat Badger's Pizza (sample menu)
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
  • THE SCRATCHING BADGER MED $26/LARGE$36
    • Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
  • THE REMARKABLE BADGER MED$29/LARGE$39
    • Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
  • THE SMOKEY BADGER MED$26/LARGE$36
    • Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
  • HAWAIIAN BADGER MED$21/LARGE $29
    • Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
  • WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
  • PEAR AND wALNUT SALAD $14.00
    • Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
Hillary's Restaurant (sample menu)
  • Angus sirloin / Café de Paris butter (GF) $30
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Chocolate mousse mud cake $13
    • Raspberry coulis & vanilla anglaise
  • Caesar salad $18
    • Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
  • Pat malone burger $18
    • Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
  • Sticky date pudding $13
    • Hokey pokey ice cream & caramel sauce
  • Bowl of fries $7
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
Caribe Latin Kitchen (sample menu)
  • Pasteles Mushroom and Chesse $5.00
  • Queso $8.00
    • Melled Cheese, Caribe Sauce, Sour cream and Jalapños
  • Chicken $8.50
    • Shredded chicken & tomato salsa
  • Vegetarian $8.00
    • Veggies of the day sautéed with oregano and olive oil
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • Prawns $15.00
    • Cooked in our Garlic sauce
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
  • Brazilian Guarana $4.50
    • Most popular Brazilian drink
Wild Ginger (sample menu)
  • Fiordland crayfish 128/500g
    • Deep fried with spicy salt
  • Fresh New Zeland oyster SP
  • Aromatic duck spring roll $15.00
  • Peking duck pancakes-Whole(16pancakes) $88.00
  • Fiordland crayfish 128/500g
    • Sashimi and congee
  • Bluff black foot abalone 150/500g
    • Wok Fried with spring onion, ginger and shallots
  • Mongolian lamb $30.00
    • Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
  • Kung pao chicken $ 28.00
    • Free range chicken with peanuts, dried chillies and Szechuan pepper
Hamills Restaurant & Bar (sample menu)
  • Mediterranean
    • Bocconcini mozzarella, fresh tomatoes and basil pesto.
  • -Add chicken $3.5
  • Seafood Chowder $13
  • Smoked Salmon
    • Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
  • Garlic and Mozzarella Bread $Small $8.50   Large  $12.00
  • Seafood
    • Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
  • Pulled Pork
    • Slow cooked marinated pork, caramelised onions, spinach and apple sauce
  • Wedges $$11.00
The Fork and Tap (sample menu)
  • Gluten Free Base, extra $3.50
  • Shoestring Fries $8.00/ $4.50
    • Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
  • House Smoked Salmon $25.00
    • House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
  • Tobin’s Feast $25.00
    • Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Soup n/a
    • Please see our blackboard
  • Rustic Potato Fries $8.00
    • With house made spicy tomato relish and aioli (V)(GF*)
Airspresso

Airspresso

location

Address

Sir Henry Wigley Drive, Frankton, Queenstown, Otago, 9300, New Zealand

phone

Phone

034510377

email

Email

info@airspresso.co.nz

clock

Opened hours

Monday: 6:00 AM – 7:30 PM, Tuesday: 6:00 AM – 7:30 PM, Wednesday: 6:00 AM – 7:30 PM, Thursday: 6:00 AM – 7:30 PM, Friday: 6:00 AM – 7:30 PM, Saturday: 6:00 AM – 7:30 PM, Sunday: 6:00 AM – 7:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  American Express ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
Sir Henry Wigley Drive, Frankton, Queenstown, Otago, 9300, New Zealand
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