Alice Cocktail Bar in Wellington Menu

Alice Cocktail Bar in Wellington has no menu available, but can choose from many other options such as Seafood Basket or Mixed Platter from Naenae Hotel. Boston On Blair offers many options including Olive Plate and Crispy fried chicken wings. El Porteno includes a wide range like Gourmet Granola or Porridge. Onion Bhaji and Vegetable samosa from . Indian Taj offers Arizona Bar and Grill and Smoked Blackjack Cheddar.

Nearby Sample Menus

  • Gluten Free $3.00
  • Scallop $2.50
  • Veggie Roll $3.00
  • Moro Bar Delight $3.00
  • Fish Cake $3.00
  • Chicken Apricot & Cream Cheese & Chili Sauce $10.80
  • Fillet of the Day $10.80
  • Beef & Blue Cheese $9.80
  • Whitebait fritter $11
    • Whitebait fritter served on buttered white bread andseerved with lemon
  • Bluenose $12.4
  • Moon fish $6.8
  • Fish Finger Sandwhich $12
    • Sliced White bread, butter, rocket and tartare Sauce
  • Crinkle Cut $5
    • These can be cooked separetly in our gluten free fryer if necessary .
  • Akaroa salmon $10.5
    • Firm Pink fish with a high fat content. Grilled only
  • Turbot $9.7
  • Snapper $10.5
    • Delcate fillet with a sweet meaty flavour
  • Sausages $2.50
  • $10 Combo
    • Cheese Burger, Chips, Sausage, Hash Brown
  • 1/4 Chicken & Chips $7.50
  • Fish Egg & Cheese Burger $6.50
  • Wedges $5.00
  • Fish $12.00
  • Jumbo Burger $7.80
  • Cheese & Egg $3.60
  • Phad Thai $11.50
    • Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
  • Hainanese Chicken Rice - roasted $13.00
    • Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
  • Mee Goreng $11.00
    • chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
  • Deep Fried Popiah $6.50
    • 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
  • Seafood Wat Tan Hor $12.50
    • Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
  • South East Tofu $6.50
    • Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
  • Steam Vegetables $4.50
  • Terengganu Honey Chicken $13.00
    • Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
  • Chicken in Satay Sauce $23.00
  • Pork & Ginger Dumplings $6.00
  • Deep Fried Chicken Wings $10.00
  • Steamed Chicken Pieces & Chinese Mushrooms on Lotus Leaf $20.00
  • Prawn Dumplings $8.00
  • Deep Fried Pork Dumplings $6.00
  • Spicy Salt Spare Ribs $21.00
  • Shelled Prawns stir-fried with Seasonal Vegetables $28.00
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • GARLIC MUSHROOMS $14.00
    • on toast
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • BOWL OF FRIES & AIOLI $7.00
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Sides $9
    • Freshly Prepared
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Beef Vietnamese Sandwich $10.00
  • Sweet & Sour Beef With Rice Noodles $14.50
  • Vietnamese Five Spices Grilled Fish On Rice $18.00
  • Summer Rolls $7.00
  • Spicy Hue Traditional Beef Vermicelli Soup $16.00
  • Vietnamese Chicken Salad $14.00
  • La Vong Grilled Fish With Vermicelli $18.00
  • Pork Vietnamese Sandwich $10.00
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Nutella (banana optional) $4.50
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Gelato ice cream, nuts and sauce $12.50
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Buttered crumpet $4.00
  • Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
  • Canadian premium maple syrup $4.50
  • Salmon & avocado roll 6 pcs $5.00
  • Suishin(mellowness) $19.00
    • yakitori chicken, chicken dumplings
  • Tempura Soba $18.50
    • a combination of seafood and vegetables in a tempura batter with soba soup
  • Vegetarian 13 pcs $15.50
  • white Fish $3.50
  • SET Q $35.00
    • Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
  • SET A $23.00
    • Teriyaki chicken udon noodles soup with vegetable and sushi
  • SET K $27.00
    • crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
  • MALAI KOFTA $14.00
    • Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
  • KADAI BABY CORN $14.00
    • Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
  • CHICKEN HAKKA NOODLES $14.00
    • Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
  • Tandoori chops(4 pieces) $14.50
    • lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
  • CHICKEN JALFREZI $16.50
    • Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
  • PRAWN MADRAS $18.00
    • Prawn cooked in south Indian style with cream, curry and coconut powder.
  • VEGETABLE BIRYANI $14.00
    • Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
  • KADAI CHICKEN $16.50
    • Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
  • Papa's Curry Corner $14.90
    • This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
  • Beef stir-fry with seasonal veg's $15.90
  • Rojak Mamal $9.00
    • spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
  • Papa's Sambal Corner $14.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
  • Honey Butter Chicken $14.90
  • Veg stir fry $13.90
  • Taylors Fine Ruby Port $12
  • Beef Short Rib $25
    • Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
  • Chicken Pot Pie $24
    • Slow cooked creamy chicken ragout topped with fluffy puff pastry
  • Soup of the Day $12
  • Parmesan Garlic Bread Loaf $9
  • Pork and Shitake Wontons $12
    • Cripsy wonton with pork belly and shitake stuffing
  • Soup of the Day $12
    • Warm crusty bread
  • Steak Frites $26
    • Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • STEAK
    • Chunky prime beef Steak
  • FAMILY PIES $18.00
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • SMALL $4.20
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • QUICHE $5.20
  • Chicken salad (GFO) $15.50
    • Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
  • Side
  • Toast and spreads $8.00
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • Hollandaise $2.00
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
  • -Entrée $12.50
  • Chicken and sundried tomato cheese croquettes $11.50
Alice Cocktail Bar

Alice Cocktail Bar

location

Address

25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043852242

email

Email

None

clock

Opened hours

5 PM to 7 AM (Wed-Thu), 5 PM to 3 AM (Fri-Sat), Mon, Tue & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar ,  Club

Location
25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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