Ancient Briton Hotel in Otago Menu

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Ancient Briton Hotel in Otago has no menu available, but can choose from many other options such as Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli from La Rumbla. Royal Roast offers many options including All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request and Pork (Small/Medium/Large). Cow Restaurant includes a wide range like Anchovies or Half serves of spaghetti are available. Garlic Bread and Basket of Fries from . The Grand Hotel Akaroa Bistro offers Red Box Burger & Grill and Beefburger.

Nearby Sample Menus

Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Wedges served with sour cream $9.50
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette

MEDIUM $11.00
Steamed Rice $10.00
BUDAE CASSEROLE $15.00
SPAM FRIED RICE $10.00
BLACK BEAN PASTE NOODLE
COLD NOODLE SOUP $12.00
- COLD NOODLE WITH SLICES OF CUCUMBERS, RADISH, BEEF & EGG
RAW FISH ON RICE $15.00
- STEAMED RICE TOPPED WITH A SALAD, FRESH SALMON & CHILLI PASTE SAUCE
RICE BALL (EACH) $3.00

Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
Pan flashed broccolini $10.00
Dessert cocktails $21.00
- Forever evolving
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Freshly shucked local oysters.
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.

Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
Balsamic Mushrooms $2
Pineapple $0.5
Bacon $2
Cajun $14
- Chicken, Hummus, Tahini Yoghurt
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
Jalapeno Sherion $0.5

Boneless Blue Cod in Lemon Sauce $30.00
Hot & Sour Shredded Potato $18.00
Golden Harvest Roast Duck (half) $26.00
Fillet Steak Black Pepper $30.00
Chinese Roast Pork & Tofu $22.00
Sliced Lamb with Cumin $26.00
- Mongolian Style
Deep Fried Tofu with Ginger & Spring Onions in Soy Sauce $18.00
Prawn Egg Foo Yong $30.00

Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50

Bowl of Chips $6
Spaghetti Bolognaise $9
Lambs Fry and Bacon see above
Seasonal Vegetables $8
Chicken Parmigiana Tenders see above
Wedges $9
- Sour cream, sweet chilli
Chicken Mushroom Risotto $21
- Chicken breast, mushroom, spinach, garlic, creamy white wine sauce
Ham Steak and Pine apple see above

All fettuccine dishes are served with roasted garlic bread
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
Salt and Pepper Calamari $13.00
Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
Garlic Pizza $14.00
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread

FISH WITH VEGETABLES $10.90
Chicken thigh (boneless) $19.90
Deluxe burger $16.90
- (chicken or beef) with fries
ROAST OF THE DAY $9.90
Mash & gravy $4.00
SOLE & SALAD $10.90
FISH WITH SALAD AND FRIES $10.90
PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup

The High Country Rack (GF) $32.90
- Pan seared fresh south island rack of lamb cooked to your liking and served on pan roasted garlic and herb potatoes, crushed minted peas and thyme scented jus. Served with a side of fresh steamed vegetables.
Steamed Vegetables $6.90
Sweet Potato Fries (V) $10.90
- Served with sour cream and sweet chilli sauce.
Southern Man Steak Sandwich $18.90
- Porterhouse steak served in a toasted Tuscan square with lettuce, tomato and caramelised onions and drizzled with aïoli. Served with fries.
Lunch Special $18.90
- Please see blackboard for today’s offering.
Sweet Potato Fries (V) $10.90
- Served with sour cream and sweet chilli sauces.
Catch of the Day $29.90
- Please see your server for today’s offerings.
Blue Cod Burger $22.90
- Crispy Speight’s beer-battered blue cod served on a toasted bun with lettuce, tomato, red onion and house made tartare sauce.

Honey Oat N/A
Ham N/A
Pickles N/A
Turkey & Ham N/A
Turkey N/A
Mayo N/A
Subway Melt N/A
Avocado Toasties N/A

Fish and Chips $7.50
Nachos $17.00
- served with prime minced beef with cheese, guacamole and sour cream.
Basket of wedges $9.50
- with sweet chilli sauce and sour cream
Nachos $17.50
- Prime minced beef topped with cheese guacamole & sour cream.
4 Chicken Nuggets and chips $6.00
Burger & Chips $13.00
- Beef patty with streaky bacon.grilled cheese.fruit chutney,lettuce.tomato & beetroot.
8 Chicken Nuggets and chips $10.00
Garlic Bread for two $7.50

Gourmet potatoes $3.50
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
Buttered mushrooms $3.50
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce

1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
Falafel(V) $12
- Falafel with tabouleh salad
-Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas

Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
-entrée $18.00
Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
Simbad's Sizzler $34.00
- 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
-main $34.50
Admirals seafood Platter (for two) $145.00
- Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc