Ancient Briton Hotel in Otago Menu

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Ancient Briton Hotel in Otago has no menu available, but can choose from many other options such as Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli from La Rumbla. Royal Roast offers many options including All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request and Pork (Small/Medium/Large). Cow Restaurant includes a wide range like Anchovies or Half serves of spaghetti are available. Garlic Bread and Basket of Fries from . The Grand Hotel Akaroa Bistro offers Red Box Burger & Grill and Beefburger.

Nearby Sample Menus

Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
Crispy pork belly, pear jam, radish salad, coriander N/A
Garlic rice w- crispy shallots + spring onion $8.50

-Gluten free $28.00
Chipotle mayo $2.00
-12" $24.00
-Gluten free $28.00
The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
-Gluten free $28.00
Cholula hot sauce $2.50
-20" $35.00

Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
Pancakes $16.5
- berry compote & natural Greek yoghurt
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
Seafood chowder $18
- W toasted ciabatta bread
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese

-M $8.00
Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
-Topped W/ Rare Beef
Steamed Rice Paper Rolls with Prawn $ 8.00
-M $9.00
-M $8.00
Braised Chicken With Ginger $ 12.00
Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00

Wedges $5.00
- W/ sour cream & sweet chilli
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Hotdog $2.00
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Basket of Fries $4.00
- W/ tomato sauce
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Bowl of Onion Rings $5.00
- W/ aioli

R4. Khao Pad Gang Keaw Waan Talay (Hot) $25
- Green curry fried rice with Thai basil and seafood
C10. Massaman Ka Gae (Med) $29
- Twice cooked Lamb Shanks in Massaman Curry with spud, onion, peanut, and fried shallot
N1. Pad Thai Goong $25
- Prawn pad thai in egg blanket served with mung bean sprout, peanut, and garlic chives
F16. Yum Goong and Moo Yor (Hot) $25
- Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
C9. Gang Ped Yaang (Med hot) $25
- Roasted duck in medium red curry with Thai Basil, Cherry Tomatoes, Pineapple, and Grapes
E22. Lauk Jim Platter $15
- Prawn, Fish, Mussel, Southern Clam, and Sashimi Salmon with Thai Nham Jim Seafood
S2. Tom Kha Gai $21.5
- Mild & Creamy Thai Herbal soup base
E21.Thai Sausages 3 ways $13
- E-sarn sour sausage, Northern spicy sausage, Central meatloaf served with Thai slaw

Prawn, capers, artichokes, roast garlic, red onion $29
Aperol Spritz $11
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Sorbet – Mixed Berrys $8.5
Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
Risotto, parma ham, parsnip cream, spinach (gf) $30

BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
Garlic flat bread $7 with cheese $10
Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
Chips with aioli & tomato sauce $7
Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare

Sekerpare or Kalburabasti $5.00
- New Turkish Traditional Sweets served with fresh fruit and whipped cream
-Small $12.00
Your choice off main menu
Ozan Special Sauce
- A mayonnaise sauce blended with our special spices
Beef Burger and chips $13.00
Piece of Halva $3.00
- Sesame halva
Chilli Sauce
- Our homemade chilli sauce - hot, spicy and delicious
-Large $4.50

Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Warm Chocolate Brownie Served with Vanilla Ice Cream
Basket of fries - $7.00
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Onion Rings $6.50
Asian Basket -(Spring rolls, samosas & fries) $12.50

180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Lightly dressed garden salad $6
Daily delivery - soup of the day $12
- served with homemade bread loaf
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction

PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
CRUNCHY FRIES $8.00
PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
THE MEXICANA BADGER

Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
Cheese $1.50
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Chunky Chips Cheese And Curry $9.00
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Tartare Sauce $1.50
- One bottle of Tartar Sauce
Chunky Chips $5.50

Lambada $29.5
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
Venison $29.5
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
Baby Spinach Salad $10.5
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Vege Patch $29.5
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
Pepperoni(Small/Medium/Large) $11/$16.5/$28
- Pepperoni nestled between sliced onions and freshly sliced tomato.
Asparago(Small/Medium/Large) $12/$17.5/$29.5
- Asparagus served with red onion and crumbled feta cheese.
Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.

Chips $3.00
- full scoop
Coconut Battered Banana $2.50
Vege Fritters $3.00
Vegetarian Vege Patty Tom Lower S/S Top $6.50
Chicken, Beef or Pork $13.50 / $24.00
- Served on Rice or Noodles with fresh veges or on fried rice. Med / Large
Sausages $2.50 battered $2.70
Sweet & Sour Fish and Rice $7.90
Meat Patty $3.50