Ancient Briton Hotel in Otago Menu

Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Steamed jasmine rice $4.00
Island Coleslaw $11.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Kanu Made Kim Chi $11.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00

Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Gf = gluten free
V = can be made vegan
Marinated Spare Ribs (4) (GF) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu

Eichardt's Muesli $16.00
- homemade muesli loaded with nuts seeds and dried Otago stonefruits
Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
Grilled Tomatoes V
Butter Mashed Potato
Hot-smoked salmon, lemon aioli, watercress, caper $17.00
Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
Homemade Pork Sausages

Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella

Karaage Chicken $15.50
- Crispy, deep fried chicken served with dipping sauce
Satay Vegetable Don $14.00
- vegetables with satay peanut sauce
Mixed Starter Platter $18.00
- 5 agegyoza, 5 spring rolls, 5 squid rings, 4 Thai prawns
Yakisoba Chicken $13.50
- stir fried egg noodle with chicken
- 4 Pieces $7.00
Spring Rolls $4.00
- 5 deep fried vegetable rolls served with sweet chilli sauce
(Sukiyaki noodles are cooked with a special sauce similar to soy sauce)
-3 Pieces $8.50

Fries $6.00
Salad of the day $16.00
Galleon Breaky $22.00
- Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
Galleon Fush and Chups $15.00
- Classic fish and chips, served with our Galleon salad, tartare sauce and lemon wedges.
Crosscut Chips $7.00
Snack Basket $11.00
- 3 nuggets, 3 mini hotdogs and fries
Satay Chicken Breast $17.00
- Served with seasonal salad and fries, with satay sauce.
Pasta of the day $16.50
- Served with garlic bread

K8. Khao Pad American $15
- Fried rice with tomato sauce, raisin, peas, carrot, corn served with chicken nibble, sausage and fried egg.
C9. Gang Ped Yaang (Med hot) $25
- Roasted duck in medium red curry with Thai Basil, Cherry Tomatoes, Pineapple, and Grapes
F12. Pad Ka-pow Ped Yaang (Hot) $25
- Thai Basil, garlic, and chilli stir-fried with Roasted duck
C3. Massaman Gai (Med) $25
- Slow-cooked chicken thighs in Massaman Curry with spud, onion, peanut, and fried shallot
E19. Steamed Southern Clams with Thai Basil $13
- Otago harbour clams steamed respectfully with Thai basil, served with Thai Nham Jim Seafood
R4. Khao Pad Gang Keaw Waan Talay (Hot) $25
- Green curry fried rice with Thai basil and seafood
K7. Ba mee Satay Gai $12
- Egg noodle stir-fried with chicken and Satay sauce
Plain Egg Fried Rice S $5.00 / L $9.00

Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
6 Oysters battered with malt vinegar $30
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
6 Oysters natural with shallot vinaigrette $28

Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
Ras Gulla $6.50
- Soft cheese dumpling in syrup.
Vegetable Jalfrezi $16.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
Naan $3.00
- Leavened white flour bread baked in clay oven
Aloo Gobhi $16.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Halwa $6.50
- Carrot pudding garnished with assorted nuts.

Bluff Oysters Battered or Raw
Sweet Chilli Prawn Skewers two for $7.00
House Fish $4.50
Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
Monk $5.50
Salt n Pepper Squid five for $5.00
Tarakihi $4.80
Fish Bites $1.00 each

Topiary soup of the day $ 9.90
- w toasted bread
Crinkle cut fries $7.90
- w tomato sauce & aioli
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Risotto of the day $17.90
- finished w shaved parmesan
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Risotto of the day $22.90
- finished w meat
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad

Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- Creamy chip dip $2.50
- Regular $4.50
Grilled Livers $6.90
Potato Salad
- Regular $4.50
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun

Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Green Garden Salad $8.00

Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour
Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto

Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
Sardines On Toast (GF) $10.00
- With house made tomato relish.
Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.

Ancient Briton Hotel in Otago Menu

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Ancient Briton Hotel

Otago > Ancient Briton Hotel

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16 Leven St, Naseby, Central Otago

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