Ancient Briton Hotel in Otago Menu

Ancient Briton Hotel in Otago has no menu available, but can choose from many other options such as Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli from La Rumbla. Royal Roast offers many options including All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request and Pork (Small/Medium/Large). Cow Restaurant includes a wide range like Anchovies or Half serves of spaghetti are available. Garlic Bread and Basket of Fries from . The Grand Hotel Akaroa Bistro offers Red Box Burger & Grill and Beefburger.

Nearby Sample Menus

  • Inari zushi $3.50
    • 2 pcs of Sweet Tofu Pocket filled with Sushi Rice
  • Chicken curry udon $9.00
    • Noodle Soup with Chicken Curry
  • ●vegetable curry on rice
  • Deluxe katsu $16.00
    • Deep Fried Crumbed Chicken, Pork & Vegetables
  • Spicy miso soup $2.50
    • Mild Spicy Miso Soup with Seaweed & Spring Onion
  • Kappa maki (6 pcs) $3.50
    • Cucumber only
  • Agedashi tofu $4.50
    • Deep Fried Tofu with Spring Onion, Ginger & Special Sauce
  • Sushi main $15.50
    • Small Platter with 6 pcs Nigiri and 6 pcs maki Sushi Roll
  • Ham and Cheese Toasted Sandwich
  • Whole $30
  • 12pcs $18
  • Savannah Angus Beef Burger, Cheese, Tomato Sauce
  • Whole Rack $35
  • Quarter Chicken and Salad $12
  • Halp Chicke and Salad $20
  • Chickenand Smashed Potatoes
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Spicy Chicken Strips
    • Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • Seafood fried rice M $13 L $15
  • Sour and spicy red yam noodle soup with fice spice sliced beef M $13 L $15
  • Dried noodles with five spice sliced beef M $13 L $15
  • Sliced beef hot pot with bbq/ spicy sauce $16
  • Taiwanese style red bean milk smoothie $6
  • Sweet and sour chicken/pork/fish on rice M $12 L $14
  • Crispy roasted pork belly platter $23
  • Crispy roasted pork belly and tofu in earthen-pot with rice $14
  • Cerviche $16.00
    • fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
  • Polenta fries $8.00
  • Spaghetti carbonara $27.00
    • bacon, egg & parmesan with a creamy sauce
  • Pizza bread $10.00
    • with extra virgin olive oil, rock salt & rosemary
  • Whole fish $29.00
    • gremolata, grilled lemon, with a dollop of aioli and polenta fries
  • Pepperoni $27.00
  • Seafood chowder $14.00
  • 4 Stack of ribs $24.00
    • with triple cooked fries & crunchy slaw
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • Madras Chicken or Lamb $18.00
    • Chicken or Lamb cooked with ginger and South Indian masala.
  • Vegetable Kulcha $6.00
    • Leavened bread with stuffing of spices and potato and peas.
  • Kadai Paneer $16.50
    • Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
  • Shrimp Malabari $20.00
    • Shrimps tempered with curry leaves cooked with onion and capsicum.
  • Vegetarian Platter (serves 2) $16.50
    • A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
  • Vegetable Biryani $16.50
    • Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
  • Whole Tandoori Chicken $22.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Paneer Kulcha $6.00
    • Leavened bread stuffed with cottage cheese and onion.
  • ADD AVOCADO (1/2) $4.00
  • Curly Fries $ 8.00
    • SERVED WITH CHILLI MAYO
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
    • SERVED WITH CIABATTA
  • ADD TOMATO (1) $4.00
  • OLD FASHIONED CHEESE ROLL S $ 2.50
  • Eggs Benedict $17.00
    • Served with -BACON
  • ADD KRANSKY SAUSAGES $4.00
  • Eggs on Toast $ 11.00
    • FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
  • Chicken and Sweet Corn Soup $35.00 per person
  • -Large $23,00
  • -Large $23,00
  • Plain Fried Rice $35.00 per person
  • Foo Young Egg $25.00 per person
  • Berry Parfait $9.50
    • Layers of berries and ice cream topped with whipped cream
  • Chicken and Sweet Corn Soup $25.00 per person
  • BYO Services (per person) $2,00
  • 39. Honey BBQ Pork on Rice $12.00
  • Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
  • 40. Black Pepper with Steak and Vegetables $13.00
  • 48. BBQ Egg Foo Young $12.00
  • Deep Fried Wontons 6/12pc $6.00/$12.00
  • 35. Chicken with Vegetable Black Sauce with Rice $12.00
  • 20. BBQ Pork Fried Egg Noodles (dry) $12.00
  • 3pc Bong Bong Chicken with Mini Fries/Rice $8.00
  • Fish Bites $1.00 each
  • Spring Roll (vegetarian) $3.00
  • Fish Wrap $6.80
  • Seafood Chowder $9.00
  • Sole $5.50
  • House Fish $4.50
  • -2 Oysters $7.00
  • Fishermans Basket $19.50
    • fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • Available 11am–2pm
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Puffs Plain (unfilled) $0.65
  • Mince $7.50 per doz
  • Cheese, Onion & Mushroom $7.50 per doz
  • Steak & Onion $1.95
  • Potato Top Cottage Pie $1.95
  • Steak & Cheese $1.95
  • Mince & Cheese $1.85
  • Chocolate Eclairs (unfilled) $1.00
  • Crispy Skin Salmon $32.00
    • Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
  • Wedges with Sour Cream and Sweet Chilli Sauce $6.00
  • Baked Chicken Thigh $24.50
    • Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
  • Veg Tomato Stir Fry $18.50
    • Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
  • Roast of the Day $23.00
    • With Steamed and Roast Vegetables, Potatoes and Gravy
  • $26.5 (2 Shanks)
  • Seafood Basket $27.50
    • A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
  • Vegetable Cannelloni $19.50
    • Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
  • Salad bowl $6.00
    • A bowl of fresh salas w a light dressing
  • Pasta $19.50
    • See our blackboard for the pasta of the week
  • The carnivore L $21.5 / S $16.5
    • All your usual meaty toppings w cheese and smokey bbq sauce
  • Prawn $19.50
    • 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
  • Salmon $14.00
    • Smoked salmon, cream cheese, caper and red onion w salad
  • Traditional L $21.5 / S $16.5
    • With tomato sauce, basil and cheese
  • Soup w bread $12.00
    • A bowl of steaming hot goodness! See our blackboard to choose
  • check out blackboards for specials and desserts
Ancient Briton Hotel

Ancient Briton Hotel

location

Address

16 Leven St, Naseby, Central Otago

phone

Phone

034449992

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , New Zealand , Others , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Quick Bites ,  Seating

Location
16 Leven St, Naseby, Central Otago
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