Ancient Briton Hotel in Otago Menu

Are you the owner? Manage this listing for free.

Ancient Briton Hotel in Otago has no menu available, but can choose from many other options such as Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli from La Rumbla. Royal Roast offers many options including All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request and Pork (Small/Medium/Large). Cow Restaurant includes a wide range like Anchovies or Half serves of spaghetti are available. Garlic Bread and Basket of Fries from . The Grand Hotel Akaroa Bistro offers Red Box Burger & Grill and Beefburger.

Nearby Sample Menus

Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
Eichardt's Muesli $16.00
- homemade muesli loaded with nuts seeds and dried Otago stonefruits
Grilled Tomatoes V
Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
Homemade pastrami, mustard, caramelized onion $16.00
Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
Sauteed Tony's Spinach
BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze

roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
Soup $16.00
- served with Riverstone ciabatta.
Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
Open roast gooseberry tart $9.00
- with pure cream.
Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00

Extra King Prawn Tempura (1 Pc) $3.50
Tekka Don (tuna) $22.00
- tuna sashimi on sushi rice with wasabi and nori
Meals served on rice
Squid Tempura $7.50
- 5 Squid Slices
- 4 Pieces $10.00
Yakiniku Pork Don $12.00
- grilled and marinated pork onion
Sushi Bento $24.00
- Served with sushi rolls and nigiri
- 6 Pieces $7.00

Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
Bacon butty $12.00
- With hp sauce and aioli on the side
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
Hand cut chips $7.50
- Best ever with tomato & aioli
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle

TNT Red Duck Curry $24.50
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
Green or Red Curry $22.50
- Duck or Prawn
Beef Salad $18.00
Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
Red Panang Curry $23.50
- Duck or Prawn
Thai Prawn Crackers $6.50

Mango Chutney (Sweet & Sour) $4.50
Jeera Rice $5.50
- Rice cooked with cumin seeds.
Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
Rice $4.50
- Plain white rice.
Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
Vegetarian Platter (serves 2) $16.50
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.

Hotdog $2.00
Wedges $5.00
- W/ sour cream & sweet chilli
Basket of Fries $4.00
- W/ tomato sauce
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Fish & Chips $6.00

Bowl of fries $6.00
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Avocado, grilled halloumi & tomato
Cold smoked Aoraki salmon, capers & cream cheese
all toasted sandwiches served with chips and aioli
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cured pastrami, grilled mozzarella& aioli

Seafood Chowder $15.50
- With roasted ciabatta
Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
- Prawn meat wrapped in Wonton paper & lightly deep fried.
Chicken. Mushroom & Bacon Fettuccine. $19.50
- Combined in a light creamy white wine sauce ( Vegetarian option available)
Grilled Chicken Salad OR Thai Marinated Beef Salad $22.50
- Honey roasted cashews, crispy noodles, tomato and cucumber with satay vinaigrette
Chicken Breast $29.50
- Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
Grilled Blue Cod on Rice $21.00
- Combined with a delicious Thai Red Curry. Mild / Medium / Hot
-Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
Buffalo Wings $15.90
- Chicken Mini Drums served in our homemade BBQ sauce with blue cheese dip( optional)

Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
Blue Cod $33
- crumbed with pickled onion mayonnaise
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
6 Oysters battered with malt vinegar $30
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry

Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli

Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120

EGG MEAT/EGG TOM LOWER S/S TOP $6.50
HOKI $3.50
- crumbed
SOLE (battered / crumbed /grilled) $6.00/$6.50/$8.50
SWEET & SOUR BATTERED MUSSELS AND RICE $9.90
CHICKEN TENDERS $1.20
CORN OR GLUTEN FREE VEGE FRITTERS $3.00
BACNMELT BACN/CHESE/EGG/HASH/TOMLOWS/S TOP $7.50
ELEPHANT FISH(battered / crumbed /grilled) $4.50/$5.00 /$6.50

Chicken satay skewers $14
Cream of butternut pumpkin soup (V) (GF) $12
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Bowl of fries $7
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Salt and pepper squid $26
- Served with aioli

Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Wedges $5.00
- With sweet chilli sauce and sour cream.
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Fries $3.50
- with your choice of sauces
Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli