Address
16 Leven St, Naseby, Central Otago
Ancient Briton Hotel in Otago Menu
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Ancient Briton Hotel in Otago has no menu available, but can choose from many other options such as Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli from La Rumbla. Royal Roast offers many options including All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request and Pork (Small/Medium/Large). Cow Restaurant includes a wide range like Anchovies or Half serves of spaghetti are available. Garlic Bread and Basket of Fries from . The Grand Hotel Akaroa Bistro offers Red Box Burger & Grill and Beefburger.
Nearby Sample Menus
- Hot Dog $2.20
- 1x Piece of fresh of your chossing
- Chips $2.50
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Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
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Elephant $19.50/$15.00/$9.50
- mild flavor with Firm texture
- Whitebait Pattie pacific $7.50
- Oyster Bluff $4.00
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Scallops $14.50
- half dozen battered scallops served with fresh lemon wedges
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Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
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Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
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Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
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Salt & pepper squid $15.50
- W fresh salad & chilli mayo
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Bacon & eggs** $14
- 2 free range eggs (any style), streaky bacon & ciabatta bread
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Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
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Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
- Available from 11.00am
- Saffron’s Nasi Goreng. $26.50
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“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
- Duck Fat Potatoes $9.50
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
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MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
- Homemade Mint Gnocchi $7.00
-
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
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WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
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Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
- Rustic Fries $9.00
- Puhoi Gorgonzola $11.00
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Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
- Summer Noodle(Medium/Large) $ 9.80/$ 13.80
-
Add $ 3.00
- for chicken or pork
-
Soup $ 11.80
- with garlic bread or gluten free bread
- Or four dumpling (GF) $ 15.80
- Chicken Curry (Small/Large) $ 9.80/$ 13.80
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Option 2
- Served with organic salad and garlic bread
-
Add $ 3.00
- for chicken
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Add $ 1.00
- for organic five gram large rice or large noodles
- 22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
- 13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
- 35. Chicken with Vegetable Black Sauce with Rice $12.00
- 42. Ginger Spring Onion with Beef $15.00
- 34. Chicken with Vegetable Curry Sauce on Rice $12.00
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3. Sweet and Sour Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
- 12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
- 4pc Chicken Nuggets with Mini Fries $6.00
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Chips/hummus/falafel/baklava/tabouli
- Lamb $11.5 / $9.5
- Lamb $15.5 / $13.5
- Mix $14.50
- Chicken $13.50
- Lamb $12.50
- Chicken $16.50
- Mix $13.50
- Corn and bacon chowder $9.00
- Sole fillet and fries( with salad) $13.80
- -1/2 meal $10.80
- Cheese cakes $5.80
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Hot savoury food
- In pie warmer as displayed
- Cakes+slices $3.60
-
Toasted sandwiches $4.10
- Each fillin $0.9
- Tarts, flans, etc $5.80
- Add chicken $5.00
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Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
- Streaky bacon $5.00
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Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- Roasted new season potatoes $8.00
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Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
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Seafood chowder $18.00
- with sourdough
-
Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
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The Foot Long Toastie $19.00
- Ham, cheese, tomato, caramelised onion w/ fries
- rocket, pear & parmesan (V,GF)
- 200g Angus Rump - (GF,DF) $34.00
-
Hazelnut and chocolate torte $14.00
- w/ Frangelico cream -
- Wilted baby spinach
-
Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
- 200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
-
Full Buffet Breakfast $28.00
- Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
- LARGE $8.40
- 8PC. DBL AVO $8.40
- Salmon & Chicken Combo $23.90
- Fancy Platter - 1 $30.90
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- Edamame
- - 8 pieces Teriyaki Chicken & Double Avocado
- 8PC. REG $8.90
- Stewart island king salmon sashimi $25.00
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Bluff black foot abalone 150/500g
- Shabu Shabu
- Crispy roast pork belly $20.00
- Wild ginger fried rice $22 .00
- Deep fried squid tentacles $12.00
- Steamed rice $3 .00
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Fiordland crayfish 128/500g
- Sashimi and congee
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Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
- -Thyme Creme Brûlée $9
- -5 Cheeses $28
- -3 Cheeses $18
-
-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
- -Cheeses $11
-
-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
- -pasta bolognese+I scoop of ice cream+I glass of syrup $12
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Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
- Served With Steamed Jasmine Rice
-
C4 Duck Red Curry With Lychee (GF) $33.00
- Roasted red buck, frve spiee, lychee, cherry tomato and pineapple, with thai red curry
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E2 Money Bags 412.00
- mined chicken, lemongrass and coriander
- Fried Rice Noodle/Char Kway Teow With Chicken
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A2 Tom Yum With Prawn (GF) $15.00
- entrée size thai style tom yum soup with prawn, lime juice and coriander
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E14 Sharing Plate $25.00
- combination sharing entrée including fresh roll. Money bags, dumplings and crunchy pork belly
- Shredded Chicken Salad
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S11 Aromatic Lamb Chop With Asian Greens (GF) $28.00
- grilled lamb chop marinated with coriander, garlic and ginger, served with Asian greens and rice noodles
Ancient Briton Hotel
Phone
034449992
Opened hours
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Reservations , Quick Bites , Seating
16 Leven St, Naseby, Central Otago
- Otago Bar Menus
- Otago New Zealand Menus
- Otago Others Menus
- Otago Pub Food Menus