Address
16 Leven St, Naseby, Central Otago
Ancient Briton Hotel in Otago Menu
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Ancient Briton Hotel in Otago has no menu available, but can choose from many other options such as Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli from La Rumbla. Royal Roast offers many options including All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request and Pork (Small/Medium/Large). Cow Restaurant includes a wide range like Anchovies or Half serves of spaghetti are available. Garlic Bread and Basket of Fries from . The Grand Hotel Akaroa Bistro offers Red Box Burger & Grill and Beefburger.
Nearby Sample Menus
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Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
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Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
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Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
- S $3.20
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Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
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3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
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Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
- 5 pcs $4.20
- Cookie Fix $2.00
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Very Vegemite $4.00
- Signature Kids $5.00 per head
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Happy Ham $5.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- porridge, poached fruits, toasted almonds, cream $12.00
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- toasted muesli, fruit compote, Greek yogurt $12.00
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
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Bottle of Chips $2.00
- W/ tomato sauce
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Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
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Basket of Fries $4.00
- W/ tomato sauce
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
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Wedges $5.00
- W/ sour cream & sweet chilli
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
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Bowl of Onion Rings $5.00
- W/ aioli
- Made to order sandwiches
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Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
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Ham $7.9
- with mustard and organic salad
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Vegetarian $6.9
- with cafe made hummus and organic salad
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Moroccan Chicken $16
- with 3 organic salads
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
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Ham $7.9
- with mustard and organic salad
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Happy Pizza Reg $14.90 Large $16.90
- Onion, mushroom, chicken, beef, lamb, mozzarella cheese
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Just Cheese Reg $14.90 Large $16.90
- Plenty of 100% mozzarella cheese.
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Chicken Avocado Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
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Chicken Apricot Reg $15.90 Large $19.90
- For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
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$3 Extras $3
- Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
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Blue Cheese Chicken Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
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Supreme Reg $14.90 Large $16.90
- Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
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Your Choice of Sauces N/A
- Barbeque, Tomato, Chili, Garlic, Special Mayonaise
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Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
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Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
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Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
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Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
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Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
- Treacle & rye bread, home smoked butter $8.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
- Buttermilk fried chicken, spring tomato harissa $15.00
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
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Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
- Seasonal Fruit Crumble $10.00
- Steamed Vegetables
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
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Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
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Crumbed Camembert Cheese $14.00
- Served with plum sauce.
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Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
- Mushrooms 3.5
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Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
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House made multigrain toast 8.0
- with seasonal preserves
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Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
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Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
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Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
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Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
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Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
- Hand-cut potato wedges with aioli $6
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
- Lightly dressed garden salad $6
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
- Homemade Pork Spring Rolls N/A
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Crispy Calamari N/A
- with chilli mayo sauce
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Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
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Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
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Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
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Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
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Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
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Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
- Lamb Shank Pie $27.00
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Eggs Benedict
- Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
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Eggs on Toast $12.00
- Poached or fried
- -Add Traditional beef sausage $3.00
- -add chicken $5.00
- Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
- Coast to Coast $28.50
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Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
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Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
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Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
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Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
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Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
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Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
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Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
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Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
- Avocado, cows feta, toasted seeds & lemon
- Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
- Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
- Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
- Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
- Homemade Chocolate Brownie $12.00
- West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
- Wedges $8.50
Ancient Briton Hotel
Phone
034449992
Opened hours
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Reservations , Quick Bites , Seating
16 Leven St, Naseby, Central Otago
- Otago Bar Menus
- Otago New Zealand Menus
- Otago Others Menus
- Otago Pub Food Menus