Ancient Briton Hotel in Otago Menu

Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
Savannah Angus Beef Burger, Cheese, Tomato Sauce
Ham and Cheese Toasted Sandwich
Fried Smashed Potatos $8
Whole Rack $35
Quarter Chicken and Salad $12
Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce

Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice

Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.

BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
MUESLI (V) $12.00
- For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
2 Hash Browns $2.00
PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.

FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives

Beef Lok Lak $23.00
- A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
Earnscleugh Grilled 350gm Beef Ribeye $34.00
- Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)
Seafood Chowder $21.00
- The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
Tempura Chicken Tenders $14.50
- With leafy greens & a lemon sesame mayo or Cajun mayo
Add Extras $2.50
- Hash browns, Sausage, Mushrooms (each)
Basket of Fries $6.50
- With roast garlic aioli & tomato sauce (v)

Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli

Seafood Fried Rice M $19.00/ L $35.00
Szechuan Style Beef $45.00
Chicken with Black Bean Sauce M $18.00/L $30.00
Combination Seafood Platter(including scallops, prawns, fish, squid, mussels) M $27.00/ L $45.00
Pan Fried King Prawns M$23.00 L $38.00
Fried Lamb Meat with Cumin $38.00
Szechuan Style Fried Pork Slices M $19.00/L $33.00
Stir Fried Beef M $18.00/L $32.00

Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus

- 2 Shanks $31.00
Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
Terrace Burger $18.00
- 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
-3 meats $26.00
Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone

Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
Thin Lizzie $27.00
Steamed Green Vegetables $10.00
Thin Lizzie's Dynamic Salad $16.00
Large $30.00
Garlic Bread $7.00
Large $27.00

Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
8 for $56.00
With Akaora smoked salmon or smoked chicken $23.00
Available with wine pairing
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
6 for $42.00
Bleue d'Auvergne (cow, soft, region Central Auvergne)

Wok Fired Asian Vegetables $12
- braised peanuts
Steamed White Pak Choy $12
- confit garlic
Madam's Rendang $26
- chicken - served with coconut rice
Roti Canai $5
Pork & Prawn Sui Mai (4 pieces) $10
Steamed Jasmine Rice $3
Chicken & Prawn Laksa Soup $20/ $18
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion

Iced chocolate N/A
Nachos $10.90
Muffins $3.00
Chicken and avocado salad $11.50
Cheese rolls $2.40
Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
Salad selection $7.90
Hummus and pita bread $7.50

Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
Sour Cream & Garlic Aioli $1
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
All burgers are served with chips lettuce & tomato with fries.
Side Salad $5
Beef Or Chicken $20
- With blue cheese and aioli

Ancient Briton Hotel in Otago Menu

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Ancient Briton Hotel

Otago > Ancient Briton Hotel

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16 Leven St, Naseby, Central Otago

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