Ancient Briton Hotel in Otago Menu

Ancient Briton Hotel in Otago has no menu available, but can choose from many other options such as Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli from La Rumbla. Royal Roast offers many options including All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request and Pork (Small/Medium/Large). Cow Restaurant includes a wide range like Anchovies or Half serves of spaghetti are available. Garlic Bread and Basket of Fries from . The Grand Hotel Akaroa Bistro offers Red Box Burger & Grill and Beefburger.

Nearby Sample Menus

  • Fried Rice $17.50 / $18.00 / $18.50
    • A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
  • Coconut Cream Soup $16.50 / $17.00 / $18.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Roti $3.50
  • Red Curry $18.00 / $18.50 / $19.50
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Cashews and Tempura Battered Chicken $19.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Crackling pork belly N/A
    • apple juice, spring greens
  • Cheese N/A
    • Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • SOFT SHELL TACOS
  • Pulled pork $13.00
  • Mexican curry fries $5.00
    • with cream
  • El macho beef $28.00
  • Chorizo chilli dog $12.00
    • with smokey onions and chipotle
  • Achiote shrimp $17.00
    • with cucumber & tomato salsa
  • Patatas de maiz $8.00
    • with burnt onion cream
  • Smokey mexican beef $15.00
  • Blueberry Cream Cheese French Toast $16
    • with Poached, Pear, & Maple Syrup
  • Falafel Burger (V., G.F.O) $17
    • Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
  • Bacon, Eggs, Sausage, Fries $5
  • Spinach, Sourdough, Chili jam, Hashbrown $3
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • Hazelnut Dukkah (V, G.F.O) $9
    • served with Olive Oil & Balsamic Reduction
  • Shoestring Fries (V., G.F.) $9
    • served with Aioli or Tomato Sauce
  • Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
  • Smoked Salmon $4.00
  • Sides
  • Bacon & Eggs $14.50
  • side of Fries $3.00
  • Vegetarian Tasting Plate $12.50
    • A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
  • Beetroot $2.00
  • 5 Spice Fried Chicken $7.50
  • 5 Spice Fried Chicken $7.50
    • Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
  • Greek Salad Sandwich $7.9
    • with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
  • Porridge $10
    • with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
  • Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
  • Made to order sandwiches
  • Bircher Muesli $11
    • with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and cream cheese
  • Organic Vegetable Frittata $14
    • with a polenta crust and 2 organic salads
  • Porridge $10
    • millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
  • - Bratwurst Sausages $6.00
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • Corn Fritters, $19.00
    • Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
  • Breakfast Burrito $21.00
    • Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
  • Porridge $14.00
    • Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
  • - Bacon, lettuce, tomato & aioli $8.00
  • Halo Pate with crusty bread $12.00
  • Lamb Rump Salad $23.00
    • Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
  • Eggs benedict $20.00
    • Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
  • Garters ribeye $25.00
    • Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
  • Mushroom stack $20.00
    • Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
  • gluten free, dairy free & vegetarian options available!
  • -or bacon, eggs & garluc toast $14.00
  • Mount cook salmon fillet $22.00
    • Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
  • Roast of the day S $15.00 M $20.00
    • Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
  • Star seafood chowder (gf) $18.00
    • Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
  • Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
  • Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
  • Prawn, capers, artichokes, roast garlic, red onion $29
  • Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
  • Tiramisu, covered in chocolate flakes $13
  • Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
  • Add warm marinated Sicilian olives $8
  • Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
  • -Small $3
  • Small Battered Sausage and Chips $5
  • Donut (Plain or Chocolate) $1.80
  • -large $4.50
  • Scallops $3
  • 6 Chicken Nuggets $5.50
  • Sausage $3
  • Hoki-large L $7.50 / S $3.50
  • Kumara $6.50
  • Sweet Chilli Prawn Skewers two for $7.00
  • Seafood Chowder $9.00
  • Blue Cod $7.60
  • Sole $5.50
  • -Dozen $35.00
  • Tarakihi $4.80
  • Gurnard $6.30
  • Thai beef salad $18
    • Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
  • Sides $5 each
    • build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
  • Turkish eggs $16
    • Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
  • Crunchy fruit Granola $13
    • Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
  • Eggs Benedict $17
    • Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
  • Pappardelle $18
    • Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
  • Free range eggs any style $17
    • Free range eggs any style + bacon or salmon, truffle oil & toast
  • House-made lamb burger $18
    • House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Mango Cheese Cake
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Salt & pepper calamari served with aioli $14.50
  • Lamb Shank: $25.00
    • Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • -Dame Blanche $9
    • (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
  • Nos salades/our salads
  • -5 Cheeses $28
  • -Caesar $18
    • Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
  • Saumon « áma facon »/ salmon my way $25
    • Salmon fillet cooked to C h ef Quentin’s inspiration.
  • -La végétarienne $12
    • Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
  • -3 Cheeses $18
  • Camembert roti / baked camembert $32
    • baguette (for two)
  • Local cheeses $22.00
    • house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
  • Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
  • Dessert cheese $16.50
    • falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
  • Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
  • Mixed leaf salad $9.00
  • Marinated slow cooked octopus salad $15.50
    • with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
  • House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Ancient Briton Hotel

Ancient Briton Hotel

location

Address

16 Leven St, Naseby, Central Otago

phone

Phone

034449992

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , New Zealand , Others , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Quick Bites ,  Seating

Location
16 Leven St, Naseby, Central Otago
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