Address
16 Leven St, Naseby, Central Otago
Ancient Briton Hotel in Otago Menu
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Ancient Briton Hotel in Otago has no menu available, but can choose from many other options such as Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli from La Rumbla. Royal Roast offers many options including All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request and Pork (Small/Medium/Large). Cow Restaurant includes a wide range like Anchovies or Half serves of spaghetti are available. Garlic Bread and Basket of Fries from . The Grand Hotel Akaroa Bistro offers Red Box Burger & Grill and Beefburger.
Nearby Sample Menus
- Seafood stick
- Rump steak
- ●Seafood dishes
- Supreme chicken satay
- Combination
- Vegetable fried noodles
- 1/2 Roasted duck
- Mongolian beef
- avocado, fresh mint, cherry tomatoes, feta $14.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- benedict (havoc bacon or salmon) $17.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- ADD SIDES:
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
-
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
-
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
-
Garlic Bread (V., G.F.O) $8
- served with Hummus
-
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
-
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
-
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
- Add Eggs $4
- Everything made onsite
-
Vegan
- Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products.
- Spaghetti Bolognaise $13.50
- Small (4 Slices) $15.00
-
Hyde Park
- Caramelised onions, mushrooms and a hint of blue cheese.
-
BBQ Chicken
- Smoked chicken, bacon, Swiss cheese and BBQ sauce.
-
Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
-
Mini Spring Rolls $9.50
- Served with spiced apricot sauce
-
Four Cheeses
- Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato.
-
PRAWN HORNS $7.00
- 6 pcs. & Dip
-
CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
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HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
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MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
-
PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
-
CORN NUGGETS $5.00
- 12 pieces & Dip
-
BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
-
TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
-
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
-
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
-
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
- Market fish $12.00
- Silverfern Reserve beef eye fillet $34.00
- Silverfern Reserve beef ribeye $34.00
-
Rustic fries $10.00
- served with tomato sauce & garlic aioli
-
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
-
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
- Deep fried pork wontons (6) $11.00
- Prawn fried rice $25.00
- BBQ pork noodle soup $15.00
- Yuxiang eggplant $16.00
- Plain noodles $7.00
- BBQ pork with bok choy $25.00
- Steamed rice $7.00
-
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
-
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
- Homemade bread loaf with olive oil or butter $3
-
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
- Lightly dressed garden salad $6
-
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
-
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
- Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
- Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
- Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- Mango Lassi $3.50
- Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
- Eggs (2) $3.00
-
Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
-
Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
- Bacon (2) $3.00
- Kiwi kai lunch $12.00
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Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
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Fish and chips
- Beer battered blue cod served with salad and fries.
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Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
- Soup of the Day $9.00
- Eggs Benedict [Traditional] $18.00
-
Cheesecake $10.00
- (Ask the waitress/waiter for todays flavour) served with ice cream & cream
- Stuffed Mushrooms $13.50
- Toast & Spreads $7.00
-
Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
- Cereal & Preserves Or Yoghurt $9.00
-
Sticky Toffee Pudding $10.00
- served with ice cream & cream
-
Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
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Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
-
Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
-
Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
- Add Surf and Turf to any Stone for $7.50
-
Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
- - 1 Shank $24.00
-
Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
- Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
- Side of vegetables $4.5
- Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
- Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
- Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
- La Strada Syrah Marlborough 2008 - / $55.00
- Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
- Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
- -Medium $21.50
- Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
-
Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
- -Small $15.50
- -Medium $22.50
- Seafood Chowder $13
- Garlic and Mozzarella Bread $Small $8.50 Large $12.00
-
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
- Garlic Bread $4.5
- Cheesy Slingshot Garlic Bread $5.5
- The Butter Chicken $12.90
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Home Style Pulled Pork (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, homemade 7-hour slow cooked pork, onion & chargrilled capsicum
- Wedges And Sour Cream $5.9
- Moroccan Lamb $12.90
-
Chicken Cranberry And Bree (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, roasted chicken, cranberry sauce & brie cheese
-
Lolly Molly $8.90
- Gummy lollies with strawberry & chocolate sauce
Ancient Briton Hotel
Phone
034449992
Opened hours
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Reservations , Quick Bites , Seating
16 Leven St, Naseby, Central Otago
- Otago Bar Menus
- Otago New Zealand Menus
- Otago Others Menus
- Otago Pub Food Menus