Ancient Briton Hotel in Otago Menu

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Ancient Briton Hotel in Otago has no menu available, but can choose from many other options such as Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli from La Rumbla. Royal Roast offers many options including All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request and Pork (Small/Medium/Large). Cow Restaurant includes a wide range like Anchovies or Half serves of spaghetti are available. Garlic Bread and Basket of Fries from . The Grand Hotel Akaroa Bistro offers Red Box Burger & Grill and Beefburger.

Nearby Sample Menus

Small $19.50
Classic Caesar Salad $17.00
- Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings and dressing (add grilled chicken breast $5.00)
Large $36.50
Today's Soup $13.50
- Always good! Served with our house baked bread. Ask your server for today's special
Moroccan Lamb
- Marinated lamb leg fillets with zucchini, red onion and tomatoes served with Winnies minted yoghurt
Greek Salad $17.50
- Tomato, feta, olives, cucumber and red onion tossed in a herb and honey vinegarette
Small $19.50
Sandwich of the Day $13.00
- House made sandwich with fries, ask your server today

SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
200g.SIRLOIN $29.50
GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
STICKY DATE TOFFEE PUDDING $10.50
- w vanilla ice cream & warm butterscotch sauce.
PÂTÉ & BREADS $12.50
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam
CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
PÂTÉ & BREADS $16.00

CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
MUESLI (V) $12.00
- For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
Salmon $3.00
BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.

HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
BIG DINNER PACK $29.95
- Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
NUGGET BURGER
- A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
CHOCOLATE SUNDAE WITH OREO COOKIES
- Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
WHOLEMEAL WRAPS
- Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.

Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Jersey benne potatoes w/ rosemary and garlic $9.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Sourdough ciabatta w/ local cairn Muir olive oil $8.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers

Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
Raita $3.00
Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
Tamarind chutney $3.00
- Tangy south indian chutney

Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
Fried potatoes $3.00
Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon

Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce

Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Available11am–2pm
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.

No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone

Veggie Delite N/A
Ranch N/A
Mayo N/A
Ham N/A
Cucumber N/A
Capsicum N/A
Egg and Cheese N/A
Thousand Island N/A

Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Mango Lassi $3.50
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50

Chunky fries $8.00
Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
Savoury mince on sourdough $17.00
- fried eggs and herb pesto
Salt & pepper calamari $16.00
Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Eggs any style $12.00
- on toasted sourdough bread

Aotearoa Cheeseboard $16.00
- A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
Seaman's Seafood Chowber $12.50
- Thick and creamy
-main $34.50
Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
-entrée $18.00
-entrée $18.00