Ancient Briton Hotel in Otago Menu

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Ancient Briton Hotel in Otago has no menu available, but can choose from many other options such as Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli from La Rumbla. Royal Roast offers many options including All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request and Pork (Small/Medium/Large). Cow Restaurant includes a wide range like Anchovies or Half serves of spaghetti are available. Garlic Bread and Basket of Fries from . The Grand Hotel Akaroa Bistro offers Red Box Burger & Grill and Beefburger.

Nearby Sample Menus

Mix nigiri (2 pcs) $4.00
Salmon nigiri (2 pcs) $4.50
Temaki tuna $4.00
- Fresh Tuna, Cucumber, Avocado
-4 pcs $5.50
Temaki shrimp $3.00
- Shrimp, Cucumber, Avocado and Mayonnaise
Gohan $2.00
- Bowl of Cooked Rice
-12 pcs $18.50
Kappa maki (6 pcs) $3.50
- Cucumber only

THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>

Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
Lemon meringue pie $14.00
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
Toasted ciabatta or rye, free range egg $3.00
Buttermilk chicken $13.00
Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
Lemon meringue pie $14.00

Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
Hollandaise $2.50
Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Hot Smoked Salmon $7.50
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Bacon $7.00

Tempura - 2 King Prawn, 2 Vege $7.50
Chicken Curry $10.00
Sashimi $7.50
Beef $11.00
Chicken Karaage with Mayo $13.00
Dumpling Soup $7.00
Wakame Udon $9.50
- with Seaweed
Tuna - 5pcs/8pcs $4.50/$7.00
- Can Tuna

Seafood chowder $18
- W toasted ciabatta bread
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon

-Roasted mushroom $16
-Bacon $4.50
-Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
Eggs Benedict with
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
-Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
-Caesar salad with poached egg, crispy bacon and parmesan $17

Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Buttermilk fried chicken, spring tomato harissa $15.00
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00

Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
Chips with aioli & tomato sauce $7
BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
Seasoned wedges $10
- with sour cream & sweet chilli

Blt (gf*) $16.50
- Served with fries
Eggs your style (gf*) (v) $12.00
Caesar salad $17.50
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
Seafood chowder $16.50
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.

Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
Homemade Pork Spring Rolls N/A
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
Steamed Jasmine Rice N/A
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
Viet Pickles N/A

Mix $12.50
Chicken $14.50
Cheese burger
Mix
Lamb
Lamb $14.50
Lamb $13.50
Mix $13.50

Toasted pumpkin batard bread(V) $14
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Cream of butternut pumpkin soup (V) (GF) $12

Cheese Rolls N/A
Mini Hot Dogs & Fries N/A
Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
Muesli Pot $8.50
- with peaches and yogurt.
Soup N/A
Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
Sandwiches N/A