Address
16 Leven St, Naseby, Central Otago
Ancient Briton Hotel in Otago Menu
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Ancient Briton Hotel in Otago has no menu available, but can choose from many other options such as Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli from La Rumbla. Royal Roast offers many options including All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request and Pork (Small/Medium/Large). Cow Restaurant includes a wide range like Anchovies or Half serves of spaghetti are available. Garlic Bread and Basket of Fries from . The Grand Hotel Akaroa Bistro offers Red Box Burger & Grill and Beefburger.
Nearby Sample Menus
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
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Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
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Polenta Chips $7.00
- With aioli
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Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Bread for One $6.00
- With conflt garlic butter
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SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
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CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
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SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
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LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
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JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
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GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
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LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
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CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
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Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
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Pan-Fried $15
- Fish, Gherkins, Salsa Verde
- Jalapeno Sherion $0.5
- Swiss Cheese $1
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Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
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Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
- Bacon $2
- Chicken Burger $8
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Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
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Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
- -Add egg $2.00 (each)
- Classic Lemon Pepper Chicken & Falafel
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Deli Style Wraps $14.00 each
- Served with side salad.
- Lemon Sole Fillet in a Crispy Crumb $14.00
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Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
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Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
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K7. Ba mee Satay Gai $12
- Egg noodle stir-fried with chicken and Satay sauce
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E17. Kanom Pung Nah Moo $9.5
- Flavoured pork mince on crispy bread with Thai pickled cucumber dip
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C6. Panang Moo (Hot) $23
- The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves
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E21.Thai Sausages 3 ways $13
- E-sarn sour sausage, Northern spicy sausage, Central meatloaf served with Thai slaw
- Sticky Noodle S $4.90 / L $8.90
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K8. Khao Pad American $15
- Fried rice with tomato sauce, raisin, peas, carrot, corn served with chicken nibble, sausage and fried egg.
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F15. Larb Gai (Hot) $23
- Sautéed chicken minced salad with Thai herbs slaw, chilli flakes, and roasted rice
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F16. Yum Goong and Moo Yor (Hot) $25
- Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
- Mix $14.50
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- Lamb > Regular $11.90
- Chili Lamb $14.50
- Lamb $14.50
- Chicken $14.50
- Falafel Small$9.90/Regular$11.90
- Chicken $16.90
- Hand cut chips with pickled onion mayonnaise $9.50
- Crunchy cos lettuce with mustard dressing $9.50
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Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
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Gurnard $25.90
- battered with pickled onion mayonnaise
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
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Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
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Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
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Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
- -Smoked Stewart Island mussel paté
- -Smokey sweet peach chutney
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Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
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Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
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Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
- (GF) = gluten free / (GFR)= gluten free on request
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Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
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Big breakfast $18.00
- Two slices of toasted ciabatta, two fried eggs, streaky bacon, a grilled field mushroom, breakfast sausages and golden hash browns
- toast(GF) $5.00
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Antipasto platter $45.00
- Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
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Sharing platter $36.00
- Beer battered onion rings, prawn twisters, ciabatta slices and spreads, chicken nibbles and fat cut fries
- Onion rings $9.00
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Vegetable frittata $14.00
- Individually baked frittata filled with seasonal vegetables served with a fresh coleslaw salad and plum sauce
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Seafood chowder $11.90 / $21.90
- Creamy chowder rich in seafood. Mussels, hoki, shrimps. Rumored to be the best in alexandra. Add ciabatta toast for $3
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Affogato $11.00
- Your choice of bailey,frangelico or kahlua. Served with a espresso shot and a huge pile of vanilla ice cream
- Vegetable Noodle Soup M $13.00/L $20.00
- Banana Split $7.00
- Szechuan Style Chilli Fish Fillet $48.00
- Beancurd & Mushroom M $18.00 /L $30.00
- Beef Bouillon $6.00
- Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
- Mongolian Chicken M $18.00/L $30.00
- Beef with Black Pepper Sauce M $18.00/L $32.00
- BBQ pork fried noodles $20.00
- Chicken & sweet corn soup $16.00
- Crispy prawn wraps (5) $12.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
- Satay Chicken Skewers (4) $11.00
- Sichuan chilli pork belly $27.00
- Deep fried pork wontons (6) $11.00
- Deep fried salt & pepper tofu (6) $9.00
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Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
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Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
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Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
- Kiwi kai lunch $12.00
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Fish and chips
- Beer battered blue cod served with salad and fries.
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Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
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Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
- Onion rings (4) $3.00
- Garden (V) Pita R $8.50 / P $7.50
- Regular (R) Petita (P)
- Roast Lamb Salad R $11.90 / P $9.90
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Roast Lamb Pita R $11.50 / P $9.50
- Breakfast Pita R $10.90 / P $8.90
- Chicken Crave Salad R $12.50 / P $10.50
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High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
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Sardines On Toast (GF) $10.00
- With house made tomato relish.
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Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
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Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
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Soup (GF) $13.50
- Tomato & basil served with grain toast
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Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
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Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
- All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
- Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
- Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
- Carrot $4.00/2pcs
- Natto Roll, Fermented Soy Beans $3.00/$4.00
- Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
- Octopus Sashimi $14.00/$20.00
- Eel $8.00/2pcs
Ancient Briton Hotel
Phone
034449992
Opened hours
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Reservations , Quick Bites , Seating
16 Leven St, Naseby, Central Otago
- Otago Bar Menus
- Otago New Zealand Menus
- Otago Others Menus
- Otago Pub Food Menus