Ancient Briton Hotel in Otago Menu

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Ancient Briton Hotel in Otago has no menu available, but can choose from many other options such as Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli from La Rumbla. Royal Roast offers many options including All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request and Pork (Small/Medium/Large). Cow Restaurant includes a wide range like Anchovies or Half serves of spaghetti are available. Garlic Bread and Basket of Fries from . The Grand Hotel Akaroa Bistro offers Red Box Burger & Grill and Beefburger.

Nearby Sample Menus

Fresh fish and chips done in an Emersons beer batter $20.00
- served with fresh fries salad and homemade tartare sauce
Creamy shrimp & fish chowder $14.00
Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
Omelette $19.00
- Smoked salmon, caper, spinach & cream cheese. Or bacon, mushroom, spinach & tomato
- Toast $2.00
Coconut chicken & vegetable curry $21.00
- served with fragrant jasmine rice
Starfish Stack (Dunedin famous) $15.50
- grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise

Chicken Wings $14.00
- Succulent chicken wings, served with your choice of: hot sauce with blue cheese dip, lemon pepper with aioli, honey soy, Moroccan with mint yogurt, cajun with chipotle mayo, or BBQ sauce
Medium $29.50
Large $36.50
Medium $30.50
Hawaiian
- Succulent ham off the bone, pineapple and herbs
Small $17.50
Kiwi Favourites
Our pasta is made in house, add bread for $2.00

Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.

Fries $7.00
- with aioli & tomato sauce.
Steamed Seasonal Vegetables $7.00
Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
Creamed Mashed Potato $7.00
Selection of three cheeses $23.00
PORK BELLY $32.00
- Slow braised for extra tenderness.

Chicken Curry (Small/Large) $ 9.80/$ 13.80
Soup $ 11.80
- with garlic bread or gluten free bread
Organic Salad $ 11.80
- with garlic bread or gluten free bread
Add $ 3.00
- for chicken or pork
Soup $ 18.80
- with vigar pocket or chive crepe
Prawn Special Dish(GF) $ 17.80
Extra $1.00
Vegan Pocket $ 7.80

Spring or Curry Roll $3
Gravy $2.50
-large $4.50
Curry $2.50
2 Small Blue Cod fillets and Chips $10
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Sausage $3
6 Onion Rings $3.50

Roast duck $21.00/$42.00
- half/whole
SZECHUAN Peppercorn Colon $18.00
Satay Beef $16.00
Honey chicken wings $6.00
Chicken with Cashew Nuts
Shredded chicken (Hot) $22.00
Crispy Skin Chicken
Chicken with Seasoned vegetables $15.00

SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
DOUBLE BK CHICKEN
- Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
BEEF BIG FEED
- Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
CREAMY MAYO DOUBLE CHEESEBURGER
- You can't go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
CHEESEBURGER
- You can't go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.

For 2-4 people $38.00
Beef & Guinness Pie $22.00
- Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
Venison Croquettes $15.50
- Pulled venison & rosemary croquettes served with warm bread & herb mayo
Ice Cream $12.00
- Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
Bangers & Mash $22.00
- Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
Prawns (4) $6.00
12 for $14.00
Dessert Share for 2 $39.00
- A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees

Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Daily Specials $8.00
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Soup of the Day $12.00
- Served with house baked bread
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce

Steamed greens, café de paris butter $7.00
French onion soup, gruyère crouton $20.00
Chocolate cremeux, coconut sorbet, hazelnut $20.00
Homegrown mixed leaf and herb salad $7.00
Potato dauphine $7.00
Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
Potato Gratin $7.00

Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
Fish and chips
- Beer battered blue cod served with salad and fries.
Bacon (2) $3.00
Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
Eggs (2) $3.00
Onion rings (4) $3.00
Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.

Com Chien Thap cam $13.50
- Meat combination fried rice
Pho Botai $15.00
- Raw beef rice noodle soup
Mi XaoTom $13.00
- Prawn Fried Noodle
Cai Thia Xao Toi Hoa Dau Hao $16.00
- Bok Choy with garlic or oyster sauce
Pho hai San $15.00
- Seafood rice noodle soup
Mi Xao Gion Hai San $15.00
- Crispy Noodle with Seafood
Pho Vit $16.00
- Duck rice noodle soup
Seafood Hot Pot $27.00
- per pot

Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
Weekdays $10
- dish of the day
Rustic fries $6
- served with tomatoes sauce or aioli
Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.

Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
Sauteed Green Beans $4
Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.