Ancient Briton Hotel in Otago Menu

Garlic Ciabatta Loaf $10.5
Cheesy Herb Loaf $11
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)

●P6 Basil & Chilli (f) (s)
- Thai basil paste, chili and other fragrant spices prepared with bamboo shoots, vegetables and your choice of
* Prawns $18.90
Y1 Thai Pork Salad (f) (GF) $12.50
- Grilled pork slices mixed with onion, tomatoes, chili, and Thai-style dressing.
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Chicken, pork or beef $15.90
A2 Honey Pork Spare Ribs (s) $8.00
- Delicious pork ribs served with honey sauce.
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)

Cheese stuffed crust $3.90
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Garlic bread $3.50
5 Spicy chicken wings $6.00
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

-Fillings
- Ham,chicken, cheese, tomato, pineapple, mushroom,spinach and red onion.
Smoked salmon $6
-Gf option $8
Baked beans $4
Eggs benedict
- Ciabatta. spinach, organic free range eggs and hollandaise
Fruit toost $7
- 2 slices of fruit toast served w butter and jam
Local streaky bacon $5
Wedges $8
- Served w/ sour cream and sweet chilli sauce

Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50

BREAKFAST BURGER $12.00
- 2 Glendhu Bay eggs, streaky bacon, tomato, iceberg lettuce, hash brown, onion ring, aioli & TCJ
PULLED PORK WITH JALAPENO, APPLE COLESLAW $15.00
- Slow roasted pulled pork shoulder, shredded apple, jalapeno coleslaw, aioli & TCJ
BREKKY WRAP $12.00
- 11" Tortilla, 2 Glendhu Bay eggs, streaky bacon, hash brown, tomato, iceberg lettuce, onion ring, aioli & TCJ
HASH BROWN $1.50
BOA HAND CUT CHIPS $6.00
GRAND KIWI $18.00
- 180g Homemade prime beef pattie, egg, streaky bacon, melted cheese, beetroot relish, iceberg lettuce, tomato, onion ring, aioli, & TCJ
INDIVIDUAL THIGH $4.50
LAMB AND ROSEMARY CROQUETTES $8.00
- With mint jelly & aioli

Banana Boat $6.00
Ice cream Sundae $5.00
- Caramel, Chocolate or Strawberry Topping
Pasta of the Day $8.00
- tell us how you like it
Devils on Horseback $13.50
- Prunes wrapped in bacon served on riceserved on a bed of rice
Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
Chicken Gremolata $25.00
- lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
Deluxe Apple Crumble $10.00
- served with ice cream & cream
Full Cooked Breakfast $25.00
- Bacon, Eggs, Tomato, Hashbrown, Sausage & Baked Beans.

Lindauer Fraise 200mls Marlborough N.V. - / $7.00
Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
* Add meat options Medium $3 Large $4 - Gluten-free base $4 -
Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00
Moet & Chandon Brut N.V. - / $125.00
Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
Mudhouse Marlborough 2009 $8.50 / $38.00
SAUVIGNON BLANC -

Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
Wedges $5.00
- With sweet chilli sauce and sour cream.
Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
Onion Rings $4.00
- with Aioli
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.

main $28.00
Seaman's Seafood Chowber $12.50
- Thick and creamy
Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
-entrée $18.00
Aotearoa Cheeseboard $16.00
- A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
Lord Nelson's Prawn Cocktail $16
- King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
-entrée $18.00

Nearby Sample Menus