Ancient Briton Hotel in Otago Menu

Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice

Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)

Toast & Spreads $5.00
2 Hash Browns $2.00
BACON & BANANA PANCAKES $18.00
Spinach $3.00
BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.

Ice Cream Sundae $6.50
- Chocolate or strawberry
Bananarama $25.00 Med / $15.00 Sm
- Caramel sauce, banana, white chocolate and marshmellows.
Large (12 Slices) $35.00
Spaghetti Puttanesca $19.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
Fettuccine Napolitana $19.50
- Bacon, mushroom, capsicum, onion and garlic in our napolitana sauce.
Moroccan
- Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
Fungi
- Mushrooms, mushrooms and more mushrooms.

Vegetables $8.00
Jerk Chicken/Chilli lime salsa $14.00
Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
Fruit Toast $11.00
- Honeycomb & mascarpone
Vegie Breakfast $19.00
- Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
Corn Fritters, $19.00
- Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
- Add streaky bacon $4.00
Eggs Benedict
- On toasted English muffin, hollandaise

Bowl of fries $6.00
Cured pastrami, grilled mozzarella& aioli
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Avocado, grilled halloumi & tomato
all toasted sandwiches served with chips and aioli
Cold smoked Aoraki salmon, capers & cream cheese
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Chicken quesadilla w/ melted cheddar red onion and guacamole

Paneer Tikka (5 Pcs) $14.00
- char grilled Indian curd cheese cubes in a pickle marinade
Daal Panchrattan $12.00
- mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida
Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
Chicken Naan $5.00
- naan bread with a stuffing of coarsely chopped chicken tikka
Malai Kofta $13.00
- cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce

Vegetarian Antipasto $25.00
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic

Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Sides $4.00ea
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
Chunky fries $8.50
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup

Beer Battered Fish and Chips see above
Tortellini Roast pumpkin & pine nut $20
- Roasted pumpkin, pinenuts, onion, garlic, spinach, white wine, cream, basil pesto topped with parmesan cheese
Salt & Pepper Squid $25.9
- Dusted with salt and pepper flour, flash fried, chips, salad,aioli
Cake of the Day available for addition $2 see above
Satay Chicken $24.9
- Whole breast fillet, steamed basmati rice, vegetables, creamy satay sauce
Chicken Parmigiana $25
- Panko crumbed 250g chicken breast, leg ham, Napoli, mozzarella, chips, garden salad
Gravy $2
Garden Salad $6

Seriously Large Peri-Peri Chips $9.50
Corn on the Cob
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Large $6.50
1/2 Chicken $12.90
- Nothing half hearted here!
Whole Chicken
- To share, or not to share
Feta $1.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!

Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.

FISHERMAN'S BASKET $19.50
- FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.
PAVLOVA WITH BERRIES AND CREAM $7.00
STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
BACON AND EGGS $13.50
- BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
HAM STEAK $20.00
- 220g HAM STEAK TOPPED WITH PINEAPPLE AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
ALL DAY BREAKFAST $19.00
- SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
BLT $8.00
- BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL
"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.

Steak and cheese $3.30
Sausages and eggs $15.90
Steak $3.10
Hot BLT $7.00
Bacon and eggs $15.90
Vegetarian $3.90
Scrambled eggs $10.90
Toast and spreads $5.00

Vanilla Ice Cream $13.50
- Served with your choice of topping
Mini Steak $13.50
- Served with salad & fries
Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
Sticky Date Pudding $13.50
- Served with custard and cream
Seasonal Vegetables $7.50
Bowl of Wedges $11.50
- with sour cream and chilli sauce
Calamari $15.50
- Deep fried salt & pepper squid
Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream

Ancient Briton Hotel in Otago Menu

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Ancient Briton Hotel

Otago > Ancient Briton Hotel

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16 Leven St, Naseby, Central Otago

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