Address
16 Leven St, Naseby, Central Otago
Ancient Briton Hotel in Otago Menu
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Ancient Briton Hotel in Otago has no menu available, but can choose from many other options such as Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli from La Rumbla. Royal Roast offers many options including All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request and Pork (Small/Medium/Large). Cow Restaurant includes a wide range like Anchovies or Half serves of spaghetti are available. Garlic Bread and Basket of Fries from . The Grand Hotel Akaroa Bistro offers Red Box Burger & Grill and Beefburger.
Nearby Sample Menus
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Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
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Meat lovers $18.50
- salami, ham, bacon, bbq sauce
- - Salmon $4.50
- - Spinach $3.00
- - Gluten free bread $2.00
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Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
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Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
- Extras
- Salmon Benedict $19.90
- Thai Beef Salad $19.90
- Gluten Free Toast $2.50
-
Chocolate Mousse $8.50
- Classically smooth and rich: an indulgent chocolate mousse topped with fresh orange slices and candied orange zests. A chocolate-lover’s dream.
-
Souffle Omelette (Unbelievable) $17.90
- Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.
- Avocado and Chicken Salad $16.90
- Caesar Salad $16.90
- Grilled Tomatoes $2.50
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Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
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Seafood chowder $18
- W toasted ciabatta bread
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Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
- -or bacon, banana & maple syrup $17
-
Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
-
Ton Katsu $13.50
- w /curry
-
Topping
- chicken/char siu pork/seafood/vege and tofu
- Chicken Udon $11.00
-
Kimchi Fried Rice $13.00
- (pork or vege)
-
Teriyaki Beef $13.50
- w/curry
- Chicken Yoki Udon $12.00
- Beef Fried Rice $12.50
- Teriyaki vege $11.00
- Seasonal vegetables $7.00
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Shoestring fries $7.00
- Flowerpot bread $6.00
-
Soup of the day $15.00
- Made fresh and changes daily
-
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
-
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
-
Bacon butty $12
- hollandaise, rocket
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Southern Blue Cod $32
- hand cut chips, caper mayo
-
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
- GLUTEN FREE
-
SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
-
FISH BITES $12
- served with fries and coleslaw
-
CLASSIC COOKED BREAKFAST $21.00
- eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta
- -add melted cheese & bacon $12.50
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FRIES $7.50
- served with ketchup & aioli
-
SEAFOOD PLATTER $45.00
- selection of fresh and fried seafood with local artisan breads and tartare sauce
- POLENTA FRIES $9.00
-
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
- KIDS MENU AVAILABLE
-
ROCKET
- fennel salad
-
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
-
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
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EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
-
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
-
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
-
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
-
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
-
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
- Cake of the day with cream or Greek yoghurt $6.00
-
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
-
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
- Eggs any style with your choice of toast $12
-
FLOURLESS DARK CHOCOLATE CAKE $16.00
- 70% dark chocolate, berry & citrus marquise, baileys mascarpone
-
Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -
-
Rustic fries $10.00
- w / tomato relish
-
BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
- Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
- Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
-
CONFIT PORK BELLY $36 .00
- portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
-
Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon
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Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
-
BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
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Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
-
Weekdays $10
- dish of the day
-
Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
-
Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
-
Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
-
Rustic fries $6
- served with tomatoes sauce or aioli
-
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
- Nos salades/our salads
- -Thyme Creme Brûlée $9
- -3 Cheeses $18
-
-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
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Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
-
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
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-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
-
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
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Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
-
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
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Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
- Steak fries $5.00
- Buttered mushrooms $3.50
-
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
- Mashed potato $3.50
- Parsnip & Blue Cheese $9.50
-
Light Breakfast $10
- Two eggs & Bacon with Toast, butter and conserve
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Hot Roast Beef Sandwich $9.50
- Tender Slices of Roast Beef, home baked bread, covered with gravy served with Mash Potatoes
- Coffee Walnut $2.80
- Chicken, Camembert with Apricot Sauce $8.20
-
Gourmet 100% Beef Burger $9.50
- 160 gram Beef patty top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun With Home made Relishes on the side
- Medley of Fresh Vegetables with Corn Relish - cheese optional $7.50
- Chicken, Camembert with Apricot sauce $12.50
-
Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
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The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
-
Pasta $19.50
- See our blackboard for the pasta of the week
-
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
-
Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
-
Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
-
Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
-
Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
Ancient Briton Hotel
Phone
034449992
Opened hours
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Reservations , Quick Bites , Seating
16 Leven St, Naseby, Central Otago
- Otago Bar Menus
- Otago New Zealand Menus
- Otago Others Menus
- Otago Pub Food Menus