Ancient Briton Hotel in Otago Menu

Ancient Briton Hotel in Otago has no menu available, but can choose from many other options such as Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli from La Rumbla. Royal Roast offers many options including All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request and Pork (Small/Medium/Large). Cow Restaurant includes a wide range like Anchovies or Half serves of spaghetti are available. Garlic Bread and Basket of Fries from . The Grand Hotel Akaroa Bistro offers Red Box Burger & Grill and Beefburger.

Nearby Sample Menus

  • Cock Cajun $ 12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Mr. Big Stuff $ 16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
  • Double Ferg w/ cheese $ 15.00
    • Cheddar
  • Cockadoodle Doo $ 12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • The Dawn Horn $ 12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Chief Wiggum $ 14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
  • Bun Laden $ 12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Fries with your choice of sauce $ 4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
  • Chicken burger $20.00
    • With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
  • BBQ basted pork ribs $18.50
    • With home made BBQ sauce, and potato mash, shredded asian vegetables
  • Mushroom omelette $17.00
    • With spinach, marinated feta and sundried tomatoes
  • Salmon bagel $11.50
    • With dill and caper cream cheese & rocket
  • Rabbit pot pie $19.50
    • With bacon, thyme, mustard, mashed potato and green salad
  • Bacon butty $12.00
    • With hp sauce and aioli on the side
  • Nichols braised mince $17.00
    • With poached egg, whole grain toast and hollandaise drizzle
  • Bacon and free range eggs $14.00
    • With toasted ciabatta
  • Plain udon $9.00
  • Beef Yaki Udon $12.00
  • Teriyaki Beef $13.50
    • w/curry
  • Seafood Yoki Udon $12.00
  • Ton(pork) katsu $12.00
  • Teriyaki chicken $12.00
  • Gyu(beef) Don $13.00
  • Qyoko (chicken) Don $13.00
  • 11. Prawn Fried Rice $12.00
  • 33 Satay Kebab with Rice 3pc Ch/Bf $12.00
  • 20. BBQ Pork Fried Egg Noodles (dry) $12.00
  • 15. Chinese Sausage Fried Rice $13.00
  • 4. Vegetable Satay $9.00
    • Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
  • Egg Fried Rice $8.00
  • (All served with our homemade Khmer Satay peanut sauce)
  • 38. Sweet and Sour Pork $12.00
  • Vegetarian $13.50
    • vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
  • Popcorn chicken box $8.50
    • popcorn chicken served with fries & tomato sauce
  • Lamb $15.50
    • prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
  • Beef $12.00
    • prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
  • Kids slider box $8.50
    • prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
  • Cheese $12.50
    • prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Ribeye $18.50
    • prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Fries $7.50
    • with aioli or tomato sauce
  • Large fries $3.50
  • Onion rings $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Chocolate mousse $3.50
  • Strawberry cheesecake $3.50
  • Hot Chilli N/A
  • Three Pepper Chicken N/A
  • Aioli N/A
  • Double Choc Chip N/A
  • Jalapenos N/A
  • Cucumber N/A
  • Choc Chip N/A
  • Old English N/A
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
  • Chocolate mousse mud cake $13
    • Raspberry coulis & vanilla anglaise
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Sticky date pudding $13
    • Hokey pokey ice cream & caramel sauce
  • Salmon fillet / Ver jus dressing (GF) (DF) $34
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Pat malone burger $18
    • Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
  • Kofte (Meat Balls) $4.90
  • Lamb/Chilly Lamb $13.90
  • Kebab On Rice
    • Spit roasted lamb or/and chicken on rice with your choice of sauces
  • Cheese $2.00
  • Falafel $2.00
  • Vegetarian Plate (Regular) $14.50
  • Mix $14.50
  • Chicken $13.50
  • Hash brown
  • wild thyme & mushroom ragout
  • Sautéed button mushrooms
  • Omelette (GF) $15.00
    • Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
  • café de Paris butter
  • Flat Bread w/ your choice of $16.00
    • Prosciutto, white stone brie, toasted pine nuts & olive oil -
  • Steak and Onion Sandwich $24.00
    • Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
  • Eggs Benedict $15.00
    • English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
  • Cumin beef $17
  • Lettuce with oyster sauce $13
  • Sautéed Sliced Pork, Eggs and black fungus $18
  • Chicken Cashew Nuts
  • Egg foo young with preserved vegetable $15
  • Deep Fried Wontons (Large)
  • Chicken Corn and Mushroom Soup X 4
  • Hot & Spicy soup with fish fillet $17
  • Strawberry & Raspberry Sorbet with Meringues $10.00
  • Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
  • Large $27.00
  • VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
  • Scallops Florentine $18.00
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
  • Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
  • Yukkie $3.00
  • Fiordland crayfish 128/500g
    • Wok Fried with white soy, ginger and shallots
  • Natural or steamed with ginger, garlic and vermicelli
  • Black pepper wild venison $32.00
    • Wok fried west coast wild venison with black pepper and onion
  • Peking duck pancakes-Whole(16pancakes) $88.00
  • Stewart island king salmon sashimi $25.00
  • Tiger prawn wontons in supreme broth $12.00
  • Bluff black foot abalone 150/500g
    • Braised with oyster sauce
  • Aromatic duck spring roll $15.00
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
  • Fish ‘n’ Chips (GF) $17.00
    • Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
  • Kids Toasted Sandwich $7.50
    • Toasted cheese sandwich and fries with tomato sauce
  • Breakfast Wrap $12.50
    • Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
  • Kids Toast $6.50
    • Kids toast served with jam & peanut butter
  • Toasted BLT (GF*) $16.50
    • Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
  • The Famous Meltdown (GF*) $12.50
    • Fries topped with crispy bacon, aioli and melted cheese
  • Classic Caesar Salad $16.00
    • Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
  • Purple rice porridge w/taro ball $8.00
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Red bean crushed ice w/matcha $13.80
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Mango snowflake ice $13.80
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Red bean soup w/small taro ball $7.00
Ancient Briton Hotel

Ancient Briton Hotel

location

Address

16 Leven St, Naseby, Central Otago

phone

Phone

034449992

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , New Zealand , Others , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Quick Bites ,  Seating

Location
16 Leven St, Naseby, Central Otago
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