Ancient Briton Hotel in Otago Menu

Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
Bacon butty $12.00
- With hp sauce and aioli on the side
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips

Spinach, Sourdough, Chili jam, Hashbrown $3
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Garlic Bread (V., G.F.O) $8
- served with Hummus
Add Bacon $4
Tomatoes, Mushrooms, Beans, Hollandaise $4
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough

Pork and Coriander Dumpling
Pork Bean Curd Rolls
Pan Fried Pork Dumpling
Sweet and Sour Wontons
Deep Fried Squid
Chao Zhou Pork Dumpling
Preserved Egg Congee with Pork
XIao Long Bao

Combination $20.00
- 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
Mussaman Tofu $17.50
- Mussaman curry paste with coconut milk, onion, potato
-Krapraow Pork, Beef, Chicken, Prawns $17.50 / $19.50
- Stir fried with chili, basil leaves and capsicum
4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
-Red Curry Mussel with Pineapple $19.50
- Mussels cooked with pineapple in traditional red curry with seasonal vegetable and fresh Thai herb
-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
-Somtum Thai $18.50
- Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts
-Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
- Panang curry paste with coconut cream and vegetables

Chilli Prawns $18.00
- for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
Raita $3.00
Paneer Tikka (5 Pcs) $14.00
- char grilled Indian curd cheese cubes in a pickle marinade
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
Tandoori Prawns (8 Pcs) $19.00
- king prawns subtly flavoured with mustard and baked with shell

Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish

Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Vegetarian Antipasto $25.00
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.

Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
Shoestring fries $8.50
Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
Potato gratin $8.50

Poached or scrambled eggs 12.0
- on toasted sourdough
Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
Roasted Tomato 3.5
Free Range Pork Sausage 5.0
Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
Bearnaise 1.0
Mushrooms 3.5
Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian

Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
French fries, grain mustard mayonnaise $7.00
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Tiramisu, raspberry tea poached pear raspberry dust $15.50

BBQ pork fried noodles $20.00
Ginger beef with spring onion $26.00
Combination seafood & vegetables $28.00
Steamed pork & chive dumplings (6) $12.00
Kung Po prawns $34.00
- with cashew nuts
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
Fruit salad with whipped cream $15.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce

Mixed Salad $5.00
Fried Eggs $4.00
New Zealand Lamb Rump $32.50
- New Zealand lamb with any sauce & your choice of two sides
Beef Fillet $37.00
- 200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
Cookies & Ice Cream $12.00
- Warm cookie sandwich filled with salted caramel ice cream
Apple Pie $12.00
- Served with warm vanilla custard & ice cream
Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce

Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
Mushrooms $3.00
Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
Eggs (2) $3.00
Bacon (2) $3.00
Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.

Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
Sauteed Mushrooms $5.00
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
$26.5 (2 Shanks)
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes

Crow's nest Chicken $33.50
- Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
-1/2 dozen $19.00
Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
Ice Cream Sundaes $9.50
- Chocolate, Berry or Kiwifruit
Simbad's Sizzler $34.00
- 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
-main $34.00

Ancient Briton Hotel in Otago Menu

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Ancient Briton Hotel

Otago > Ancient Briton Hotel

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16 Leven St, Naseby, Central Otago

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