Address
16 Leven St, Naseby, Central Otago
Ancient Briton Hotel in Otago Menu
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Ancient Briton Hotel in Otago has no menu available, but can choose from many other options such as Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli from La Rumbla. Royal Roast offers many options including All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request and Pork (Small/Medium/Large). Cow Restaurant includes a wide range like Anchovies or Half serves of spaghetti are available. Garlic Bread and Basket of Fries from . The Grand Hotel Akaroa Bistro offers Red Box Burger & Grill and Beefburger.
Nearby Sample Menus
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Antipasto $25.00
- cured meat, cheese, olives, bread
- Baked lemon cheese slice, thyme roasted grapes $8.00
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Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
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Scialiatelli $25.00
- paolo's recipe havoc pork sausage ragu, tomato, ricotta
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Bruschetta $9.00
- baccala mantecato, whipped salt cod
- Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
- Pork and porcini meatballs, chickpea cream $12.00
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Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup
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WEDGES THINK NACHOS ON STEROIDS L: $12.00
- POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
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CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
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THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
- SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
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POU-THAI L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
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PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
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CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
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GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
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THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
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Black Dog Apple Crumble $8.20
- Heart-warming, melt-in-your-mouth goodness. Home-baked apples topped with a sweet crumble and served with whipped cream or ice-cream - comfort food at its absolute best.
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Soup of the Day $12.90
- Please ask Wait Staff for today's option. Served with Fresh Bread of the day
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Crumbed Mushrooms $9.90
- Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
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Prawn Cocktail $11.90
- The Classic Old Fashioned Dish
- Fried Onions $2.50
- Eggs on Toast $8.50
- Beef Burger Served with Fries $13.90
- Gluten Free Toast $2.50
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Hawaiian $27.00
- caramelized pineapple & ham
- Seafood chowder $14.00
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Bacon & eggs $15.00
- on toasted ciabatta
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Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
- Pepperoni $27.00
-
Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
- Toasted ciabatta or rye, free range egg $3.00
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Jambalaya $29.00
- cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
- Trio of ices – ask your wait staff for tonight’s selection. $13.50
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
- Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
- Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
- Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
- Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
- Green salad with lemon dressing $7.50
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Chicken Salad $26.00
- Fresh Green Salad tossed with Chicken, Brie Cheese and Served Chutneys Gluten Free Options Available
- Nuggets and Fries $8.50
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Sweet and Sour Blue Cod $29.00
- Fresh Blue Cod pan fried served with Basmati Rice with our Homemade Sweet and Sour Sauce Gluten Free option available
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Seared Salmon $29.00
- Served on a Creamy Seasoned Potato Mash with Hollandaise Sauce and Green Salad Gluten Free option available
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Big Breakfast $24.00
- Streaky Bacon, Grilled Tomatoes, Sausage, Two Hash Browns, Fried Eggs, Mushrooms and Chunky White or Grain Toast
- Squid Rings and Fries $9.50
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Soup of the Day Small$12.50/Large$17.50
- Ask at the counter, Served with bread
-
Moeraki Beef Burger $20.00
- Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries
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Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
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Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
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Kadhai Chicken or Lamb $16.90
- Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
- Prawn Jalfrezi $18.90
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Tandoori Sampler (for 2) $22.90
- Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
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Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
- Steamed Basmati Rice $3.00
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Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
- Wonton Soup (Large) $14.00
- Deep Fried Hot & Spicy Squid $24.00
- Deep Fried Tofu with Ginger & Spring Onions in Soy Sauce $18.00
- Hot & Sour Soup $6.00
- Steamed Scallops in XO Sauce $34.00
- Prawn Dumplings $6.00
- Assorted Veg & Vermicelli Pot $18.00
- Deep Fried Spicy & Crispy Chicken Pieces $22.00
- Breads - Balsamic reduction, olive oil and the spread of the day
- Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
- Crispy fried Calamari with fries, salad and homemade aioli
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Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
- Seafood Chowder served with toasted ciabatta
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Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
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Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
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Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
- Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
- Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
- Bowl of Chips $4.50
- Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
- Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
- Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
- Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
- Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
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PULLED, FRIED CHICKEN $10.00
- Crispy, fried pulled chicken, shredded coleslaw, sherry vinaigrette, aioli & TCJ
- INDIVIDUAL DRUM $3.50
- TEMPURA BATTERED HOKI & CHIPS $7.00
- KUMARA CHIPS $8.00
- BLUE COD CRUMBED $10.00
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SPICED PULLED PORK BURGER $16.00
- 6 hour slow roasted pork, jalapeno mixed cabbage slaw, onion ring, aioli & TCJ
- SERVED DAILY 8am - 11am
- SERVED WITH LEMON WEDGE & HOMEMADE TARTARE SAUCE
- Smoked Salmon $3
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
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Pancakes $16.50
- bacon, banana, maple syrup, cream
- Ham $3
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Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
- Mushrooms $3
- Tomoto $3
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EGGS(V)(GF) $10.00
- poached fried or scrambled
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PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
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GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
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SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
- HAM SANDWICH $12.00
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TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
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OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
- CHEESE PIZZA $12.00
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Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
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Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
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Mixed Pack $10.00
- 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
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Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
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Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
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Fishbite Pack $6.00
- 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
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Chicken Nugget Pack $6.00
- 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
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Pack $12.00
- 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Petit Flues for 2 $8
- Cider braised Pork Belly w Fennel + Radish N/A
- Cheese Board $24
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Fresh Baked Ciabatta N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
Ancient Briton Hotel
Phone
034449992
Opened hours
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Reservations , Quick Bites , Seating
16 Leven St, Naseby, Central Otago
- Otago Bar Menus
- Otago New Zealand Menus
- Otago Others Menus
- Otago Pub Food Menus