Ancient Briton Hotel in Otago Menu

Gyoza $6.50
- fried or steamed dumplings
Tuna, salmon & white Fish $9.00/$15.00
Oyakodon $11.50
- chicken eggs and onion
Vegetable $7.00
- with avocado capsicum carrot and cucumber
Large nigiri Combination 8 pcs $14.00
Buta Shogoyaki $12.50
- pork capsicum and onion in ginger sauce
Inari Sushi 2 pcs $4.00
- sweet tofu pockets filled with sushi rice
SET 1 $16.90
- appetizer, sushi, and spring rolls/Kakiage, vegetable tempura/Beef Yakiniku/Fish butter yaki or teriyaki style/Plain Rice/per person

Crispy pork belly, pear jam, radish salad, coriander N/A
Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
Mandarin brulee w – sugared cat tongues $15
Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts

Prawn Malabari $20.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach with cream
Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
Half Tandoori Chicken $13.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Mango Chutney (Sweet & Sour) $4.50
Gulab Jamun (3 pcs) $6.50
- Milk dumplings served in sugar and syrup.

Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Stewart Island Squid $18
- aioli, lemon
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Bacon butty $12
- hollandaise, rocket
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts

2 Small Blue Cod fillets and Chips $10
Please see the specials board for weekly/monthly specials or ask us when you call…
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Spring or Curry Roll $3
Hoki-large L $7.50 / S $3.50
-large $4.50
Between 7am and 10am
Sausage $3

Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
Garlic Bread 10
Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
Armando's Granola 12.5
- with yoghurt and fruit compote Soy or almond milk available on request
Open Lasagna 20
- cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
GF - Vegetarian option available
- ask waiter

POPCORN BLUE COD $10.00
BEEF PATTIE $5.00
BATTERED HOT DOG $3.50
CHICKEN FOR 2 $17.00
- 1/2 Chicken rubbed with confit garlic puree & roasted, served with chips or salad
FOREQUARTER OF LAMB $17.00
- Slow roasted forequarter of lamb, creamed spinach, roasted red pepper, kalamata tapenade, onion ring, aioli & TCJ
BREKKY WRAP $12.00
- 11" Tortilla, 2 Glendhu Bay eggs, streaky bacon, hash brown, tomato, iceberg lettuce, onion ring, aioli & TCJ
GRAND KIWI $18.00
- 180g Homemade prime beef pattie, egg, streaky bacon, melted cheese, beetroot relish, iceberg lettuce, tomato, onion ring, aioli, & TCJ
CHICKEN BREAST $5.00

New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Zamora charcuterie board $38.00
- with a selection of accompaniments
Roasted new season potatoes $8.00
Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
Savoury mince on sourdough $17.00
- fried eggs and herb pesto
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter

Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
Served from 11am until 10.30pm
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Served with fries or rice, and fresh vegetables or garden salad
Silverfern lamb rump $30.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto

free range bacon $5
spinach $3
gluten free bread $3
house smoked salmon $17
house smoked salmon $6
Ciabatta, bagel or fruit toast w preserves and butter $6.5
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Local free range poached or scrambled eggs on ciabatta toast $10.5

Nearby Sample Menus