Ancient Briton Hotel in Otago Menu

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Ancient Briton Hotel in Otago has no menu available, but can choose from many other options such as Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli from La Rumbla. Royal Roast offers many options including All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request and Pork (Small/Medium/Large). Cow Restaurant includes a wide range like Anchovies or Half serves of spaghetti are available. Garlic Bread and Basket of Fries from . The Grand Hotel Akaroa Bistro offers Red Box Burger & Grill and Beefburger.

Nearby Sample Menus

Miso Soup $2.50
Chicken Karaage with Curry $16.00
Inari Tofu Sushi $3.50
- 2 pieces
Curry Udon $10.00
- with Chicken Curry
Seaweed Salad $4.50
Osaka Udon $9.50
- with Fried Tofu
Vegetarian Curry $10.00
Special Salmon - 6pcs/9pcs $7.00/$10.00

Tokoyaki $6.00
- 4 deep fried, ball - shaped octopus dumplings served with the chef's sauce and katsuobushi
Curry Udon $10.00
- mild vegetable curry udon
Avocado Hosomaki
Karaage Chicken Bento $22.00
Unagi Don $19.00
- grilled and marinated eel with the chef's sauce
Yakisoba Pork $13.00
- stir fried egg noodle with pork
Agegyoza $4.00
- 5 deep fried dumplings served with dipping sauce
Chicken Katsu $15.50
- deep fried, breadcrumbed chicken cutlet with the chef's sauce

Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
Fresh southern blue cod $20.00
- Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
Bacon chicken curry pasta $18.00
- Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
Garters soup $10.00
- Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
Lamb shank supreme $23.00
- Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
Vegetarian or chicken filo parcel $23.00
- Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
Mushroom stack $20.00
- Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
Sensational vegetable quiche $14.00
- Delicious fresh quiche served with summer salad and apricot sauce

Cranberry and Brie Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
- Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
$2 Extras $2
- Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
Mushroom Pizza Reg $14.90 Large $16.90
- Onion, mushroom, mushroom, mushroom, mozzarella cheese.
Brock and Blue Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
Blue Cheese Chicken Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
On Rice $17.90
- Chicken / Beef / Vegetarian Falafel
Italian Reg $14.90 Large $16.90
- Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.

Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
-Add garlic bread $3.00
Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
-Add fries or wedges $3.00
-large $19.00
Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
Pastrami Beef & Caramelised Onion

Bacon, Egg and Cheese N/A
Steak and Cheese N/A
Wrap N/A
Pickles N/A
Steak, Egg and Cheese N/A
Western Egg and Cheese N/A
Egg and Cheese N/A
Roast Beef N/A

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Garlic bread $3.50
Onion rings $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Strawberry cheesecake $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Hash bites $3.50

HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
CHICKEN TENDERS $8.90
- 5 pcs. & Dip
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip

FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons

Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
Armando's Breakfast 20
- Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
Toast and Jam 9.5
- Toasted homemade ciabatta bread with homemade preserve V
12" Pizza - Gluten Free available - extra 3
Free Range Scrambled Eggs 17
- with bacon oncroissant drizzled with homemade pesto
Spinach 4.5
GF - Vegetarian option available
- ask waiter

DISH OF THE DAY $10.00
EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
RUSTIC FRIES $6.00
- served with tomato sauce or aioli.

Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Confit garlic buttered greens lemon vinaigrette, almonds $9
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Truffle mash croquettes $9
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Tasting Plate $48
- Chef's selection from our menu for two to share.
Sautéed wild mushrooms, calavo nero, truffle oil $9
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.

Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
Toasted Sandwiches N/A
Burgers N/A
Muesli Pot $8.50
- with peaches and yogurt.
Aurora Burger N/A
Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
Chicken Nuggets & Fries N/A
French Toast $15.80
- bacon, bananas, maple syrup

Three Berry Parfait $12.00
Real Chocolate Ice Cream Sundae $12.00
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
Large $30.00
Strawberry & Raspberry Sorbet with Meringues $10.00
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Scallops Florentine $18.00

Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
all curries are served with rice.
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.