Ancient Briton Hotel in Otago Menu

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Ancient Briton Hotel in Otago has no menu available, but can choose from many other options such as Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli from La Rumbla. Royal Roast offers many options including All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request and Pork (Small/Medium/Large). Cow Restaurant includes a wide range like Anchovies or Half serves of spaghetti are available. Garlic Bread and Basket of Fries from . The Grand Hotel Akaroa Bistro offers Red Box Burger & Grill and Beefburger.

Nearby Sample Menus

Dark chocolate torta, mascarpone, cherries $8.00
Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
Caffe corretto, espresso-grappa $10.00
Pepata Di Cozze $14.00
- mussels, clams, white wine, peppercorn, lemon
French fries, garlic, parsley $8.00
Gnocchi $23.00
- rocket, tomato, parmigiano
Pork and porcini meatballs, chickpea cream $12.00
Ciabatta $3.00

Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)

Half Tandoori Chicken $15.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Coke/Sprite etc. Bottles $5.00
- Coke, Sprite, Fanta etc.
Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
Tandoori Roti $4.00
- Unleavened whole meal bread baked in tandoor oven

Egg chicken katsu don
Vegetable tempura (V)
- 5 Pcs (V)
Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
King salmon sashimi
- 6 Pcs (GF)
Seaweed salad (V)
- + Tempura
Salmon teriyaki don
Hikari green salad (V)

Chicken katsu $12.00
Chicken Katsu $13.50
- w/curry
Pork Curry $12.50
Beef Fried Rice $12.50
Teriyaki Chicken $13.50
- w/curry
Ton katsu (pork) don $13.00
Chicken Yoki Udon $12.00
VegeCurry $11.00

New Zealand Green Lipped Mussels $15.50
- Green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onion sauce. Served with ciabatta bread
-Sticky Date Pudding $12.50
- Scrumptious sticky date pudding covered in butterscotch sauce & served with vanilla ice cream
Seafood Chowder S $11.50 / L $15.50
- Served with an oven baked roll
Open Steak Sandwich $19.00
- Medium rare sliced beef served on a ciabatta, with lettuce, tomato and brie. Topped with homemade caramelised onion and a side of steak fries
Battered or Pan Fried Blue Cod, Salad & Chips $21.00
Soup of the Day S $10.00 / L $13.00
- Served with an oven baked roll
Arancini $19.50
- Crumbed risotto balls, served with caramelised onions and your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
Chicken Filo with Salad & Chips $17.50
- Cream cheese, apricot & pine nuts

BANGERS & MASH $22.00
- local artisan sausages on mash, served with peas and gravy
KIDS ICE-CREAM SUNDAE $7.50
- chocolate, strawberry or caramel sundae
CARDRONA ALE BATTERED BLUE COD $28.00
- served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
POTATO ROSTI $3.00
DIRTY EGGS $21.00
- potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
CHICKEN NUGGETS $12
- served with fries and coleslaw
EXTRAS
FISH BITES $12
- served with fries and coleslaw

(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Chicken $14.50
Chicken $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Chili Lamb $14.50
Mix $14.50
Falafel Small$9.90/Regular$11.90
Mix $16.90

Combi Hot & Spicy Ramen $6.00
- with egg, dumpling, veges
Miso Soup $1.50
Gyoza Udon $6.50
- with dumpling, egg, veges
Hot pork with Kimchi $8.50
- hot spicy cabbage
Fried Dumplings - 6 pieces $4.00
Rainbow Sushi $10.00
- Salmon, Prawn, Avocado on the top of the sushi roll
Vege Udon $6.00
- with vegetable
Grilled Hot Pork on Rice $8.00

4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00

Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
Chunky fries $8.50
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
Pommes rissolées $8.50

Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Bowl of fries $6.90
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Sausage $2.00 each
Onion Rings X4 $2.00
Bowl steamed vegetables $5.90
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Bacon $3.50

Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Marinated Kalamata Olives $6.00
Hummus $7.00
- Served with crostini
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Edamame $7.00
- Steamed soy beans served with soy sauce
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Sirloin Steak $29.50
- Served with green beans and a red wine jus

Breakfast Special $20.00
- Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>
Cherry Tart $14.00
- w/ clotted cream - (V)
SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
Rustic fries $10.00
- w / tomato relish
red wine jus
truffle mash (V, GF)
café de Paris butter
Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket

Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam