Ancient Briton Hotel in Otago Menu

Ancient Briton Hotel in Otago has no menu available, but can choose from many other options such as Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli from La Rumbla. Royal Roast offers many options including All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request and Pork (Small/Medium/Large). Cow Restaurant includes a wide range like Anchovies or Half serves of spaghetti are available. Garlic Bread and Basket of Fries from . The Grand Hotel Akaroa Bistro offers Red Box Burger & Grill and Beefburger.

Nearby Sample Menus

  • Beef Burger $13.90
    • Large Homemade Beef Pattie, Lettuce, Carrot, Cheese, Tomato and Fried Onion. Served with Fries.
  • Pasta $18.90
  • Salmon $19.90
    • Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
  • Tiramisu $8.50
    • Decadently rich and dreamy… coffee-soaked layers of ladyfingers, smooth mascarpone and chocolate sweetness - a classic Italian delight.
  • Seafood Chowder $15.90
  • Soup of the Day $12.90
  • Grilled Tomatoes $2.50
  • Bacon & Eggs on Toast $11.90
  • Unagi don
  • Soft shell crab karaage
  • Sashimi don
  • Miso soup
  • Tofu teriyaki don
  • - + Tempura
  • Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
  • Spicy chicken udon soup
    • Chicken served with vegetables cooked with spicy soup
  • Roasted eggplant $6.00
    • with black bean & corn salsa
  • DEL SOL BURITTOS
  • Nachos supreme(GF) $15.00
    • with chilli con carne (beef), cream
  • Pork belly $6.00
    • with red onion, crackling & coriander
  • Oueso & jalapeno quesadilla(GF,V) $10.00
    • with guacamole
  • Pulled pork sliders $12.00
    • with apple salsa and crackle
  • Oueso and jalapeno ouesadilla $9.00
  • Smokey mexican beef $15.00
  • -whole $8.00
  • Roast $14.00
    • Roast of the day with seasonal roast and steamed vegetables
  • Garlic bread
  • Fries $4.00
    • Small
  • Crumbeb chicken schitzel $17.00
    • With fries and garden salad or vegetables finished off with plum sauce or gravy
  • -Half $5.00
  • -large $8.00
  • Fries/vegetables/garden salad/mushrooms $3.00
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and tomato
  • Organic Vegetable Hash $14
    • with artisan toast grilled tomatoes, mushrooms and organic greens
  • Organic Vegetable Soup $13
    • with artisan toasted
  • Moroccan Chicken $16
    • with 3 organic salads
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Bircher Muesli $11
    • with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast with olive oil spread
  • French Toasted Sandwich $16
    • with banana, pecans, bacon and maple sauce
  • PASTA & MEATBALLS $12
    • house-made meatballs, pasta and a tomato sauce
  • SALAD OF THE DAY $22.00
    • fresh and filling seasonal salad, changes daily - see specials board
  • VENISON & BACON BURGER $23.00
    • wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
  • POTATO ROSTI $3.00
  • DIRTY EGGS $21.00
    • potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
  • 250GM RIB-EYE STEAK $34.00
    • topped with cafe de Paris butter, served with hand-cut fries and winterslaw
  • ‘FRICKLES’ $9.00
    • crumbed and fried dill pickles served with sour cream & chive dipping sauce
  • EXTRA TOAST $1.50
  • Lamb $15.50
    • prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
  • Popcorn chicken box $8.50
    • popcorn chicken served with fries & tomato sauce
  • Vegetarian $13.50
    • vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
  • Chicken $15.50
    • crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
  • Fries $7.50
    • with aioli or tomato sauce
  • Blend special $16.50
    • prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Kids slider box $8.50
    • prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
  • Ribeye $18.50
    • prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Between 7am and 10am
  • Spring or Curry Roll $3
  • Between 12Pm And 2Pm
  • -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
  • 2 Small Blue Cod fillets and Chips $10
  • Scallops $3
  • 6 Onion Rings $3.50
  • Gravy $2.50
  • Gyoza Udon $6.50
    • with dumpling, egg, veges
  • Grilled Hot Pork on Rice $8.00
  • Chicken Katsu $10.00
    • with curry on rice
  • Vege Hot & Spicy Ramen $6.00
    • with veges
  • Wakame Udon $6.00
    • with seaweed
  • Tuna Sushi $5.00/$6.50
    • Cooked Tuna - 6pcs/8pcs
  • Beef Fried Rice $7.00
    • with mixed veges, egg
  • Vegetarian Sukiyaki Udon $8.00
    • fried noodles with veges
  • Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
  • Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
  • Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
  • Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
  • Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
  • Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
  • Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
  • Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
  • STEAMED DIM SIM AND DUMPLINGS
    • Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • SOUP
    • Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
  • MARKET GARDEN SALAD
    • Beetroot salad. V, NF, DF, GF
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • SWEET TREATS
    • Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
  • FROM THE SOUTHERN OCEAN
    • Classic prawn salad in a creamy Marie Rose sauce: GF, NF
  • Add Surf and Turf to any Stone for $7.50
  • Pork Belly & Crackle $28.50
    • Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
  • Sticky Date Pudding $10.00
    • Served hot, smothered in rich toffee sauce with vanilla ice cream
  • Big Terrace Rump Steak $30.00
    • 400gms of prime rump steak, not for the faint of heart!!!
  • -2 loaves $13.00
  • -3 meats $26.00
  • Side Dishes (Choose any 2)
    • chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
  • served all day
  • SPICY RAMEN $16.00
  • CRUMBED PORK $7.00
  • GREEN SALAD $7.00
  • BEEF TATAKI $14.00
  • GREEN VEGETABLES $5.00
  • MUSSEL $5.00
  • DEEP FRIED MOCHI $8.00
  • CHARSHU BOH (ON RICE) $16.00
  • Eggs your way $10
    • bacon, eggs & toast (egg fried, poached or scrambled)
  • Chicken Ranch salad $13
    • greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
  • Nachos $14
    • chilli beans, salsa & cheese on corn chips with sour cream
  • Scottsman breakfast $15
    • bacon, eggs, sausages, baked beans & toast
  • Lamb wrap $14
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • Big breakfast $18
    • bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
  • Cuban pork sandwich $12
    • thick slice ham with cheese, mustard & slaw on toasted homemade breads
  • Rustic fries $6
    • served with tomatoes sauce or aioli
  • Fishbite Pack $6.00
    • 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
  • Fishbite Pack $10.00
    • 10 Fishbites, 1 Scp, with $1 sauce of own choice
  • Mixed Pack $6.00
    • 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
  • Fish & Chip Pack $30.00
    • 8 Fish, 2 1/2 Scp
  • Chicken Nugget Pack $6.00
    • 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
  • Fish & Chip Pack $40.00
    • 10 Fish, 2 1/2 Scp
  • Fish & Chip Pack $10.00
    • 3 Fish, 1/2 Scp
  • Fish & Chip Pack $20.00
    • 5 Fish, 2 Scp
Ancient Briton Hotel

Ancient Briton Hotel

location

Address

16 Leven St, Naseby, Central Otago

phone

Phone

034449992

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , New Zealand , Others , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Quick Bites ,  Seating

Location
16 Leven St, Naseby, Central Otago
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