Ancient Briton Hotel in Otago Menu

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Ancient Briton Hotel in Otago has no menu available, but can choose from many other options such as Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli from La Rumbla. Royal Roast offers many options including All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request and Pork (Small/Medium/Large). Cow Restaurant includes a wide range like Anchovies or Half serves of spaghetti are available. Garlic Bread and Basket of Fries from . The Grand Hotel Akaroa Bistro offers Red Box Burger & Grill and Beefburger.

Nearby Sample Menus

Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Bowl of fries $6.90
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing

Poached Local Berries V
WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
Roast Mushrooms
- with wild thyme & garlic

Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Lamb Shank Pie $14
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
Cheese Burger & Chips $9.90
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing

Whole Crispy chicken $20.00
Braised egg plant with chicken and salty fish $13.50
Blue cod $5.90
Chips with aioli $2.50
Pork $11.50
Roast pork and tofu $11.90
Pork $9.50
Extra bacon, chicken, or meat pattie $2.50

Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
Bacon and egg turkish roll $9.90
Warm potato salad with cherry tomatoes, olives and spinach $9.50
Roast beetroot and feta bruschetta $9.50
-Bacon $16
-Mushrooms $3.50
-Roasted mushroom $16
-Bacon $4.50

-Add a slider $5.40
Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
Fries w garlic & aioli $4.90 / $9.90
Mac's hop rocker battered local fish w fries, tartare Market price
-Add a taco $5.90
Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
Snickers, cheesecake w couli, creme fraiche $13.90
Platter of 10 (up to two flavours) $54.90

Prosciutto $23.5
- Aged Italian prosciutto, mozzarella,olives, rocket
Mixed Salami $22
- Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
Crispy Pork Belly & Crackling $28
- w/ roast lemon, tomato & fennel salad
Truffle Fries W/ Aioli $7.5
Garlic Turkish Bread $9.5
- Serves 2-3
Salami $3
Mushrooms $2.5
Tomatoes $2.5

NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Lightly dressed garden salad $6
Daily delivery - soup of the day $12
- served with homemade bread loaf
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Homemade bread loaf with olive oil or butter $3

Potato bravas, chilli tomato sauce, aioli $11.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00

Artisan toast $3
Hashbrown $3
Ham $3
Hollandaise $3
Bacon $3
Spinach $3
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Tomoto $3

-3 meats $26.00
Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone

Large $27.00
Small $22.00
Scallops Florentine $18.00
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Three Berry Parfait $12.00
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Pizza Bread with Caramelised Onion & Blue Cheese $12.00

Ham Steak $21.00
- Topped with pineapple and a pineapple glaze this comes with our tasty salad and fries
2 Mini Hotdogs and chips $6.00
Thai Beef Salad $20.00
- Tossed salad with egg noodles and pine nuts and refreshing mint cucumber
4 Chicken Nuggets and Chips $6.00
Fish and chips $7.50
Burger & Chips $13.00
- Beef patty with streaky bacon.grilled cheese.fruit chutney,lettuce.tomato & beetroot.
8 Chicken Nuggets and chips $10.00
Hot dog and Chips $6.00

French onion soup with croque monsieur $16.5
Ciabatta with two chefs smoked butter $6.5
Brescia Talleggio (Lombardy, Italy) $19
OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
Pistachio, honey & orange nougat $8
Keen's Cheddar(Somerset, England) $19
grilled field mushrooms with rosemary & garlic $7
salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12

Traditional Greek salad $14.00
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Marinated olives $8.50
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay