Address
16 Leven St, Naseby, Central Otago
Ancient Briton Hotel in Otago Menu
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Ancient Briton Hotel in Otago has no menu available, but can choose from many other options such as Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli from La Rumbla. Royal Roast offers many options including All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request and Pork (Small/Medium/Large). Cow Restaurant includes a wide range like Anchovies or Half serves of spaghetti are available. Garlic Bread and Basket of Fries from . The Grand Hotel Akaroa Bistro offers Red Box Burger & Grill and Beefburger.
Nearby Sample Menus
- -L $18.10
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Pescatore $23.90
- Calamari, prawn, fish and seafood mix with garlic, olive oil and white wine, topped with fresh parsley
- -L $15.20
- - Fish Bites
- - Penne Napoletana
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15. Smoked Salmon *(GF)
- Italian tomato sauce & mozzarella base with onion, topped with capers, fresh basil & smoked salmon, drizzled with olive oil [no changes to this pizza
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6. American
- Tomato base, mozzarella and hot salami
- -S $8.90
- Cheese on toast $6.00
-
Tempura battered prawns $13.00
- with an Asian style dipping sauce
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Grilled salmon fillet on a handmade potato cake $20.00
- with homemade relish, lime hollandaise & salad
- Breads with dips $14.00
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Fresh fish done in an Emersons beer batter $25.00
- with chips, salad & homemade tartare sauce
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Croissant $8.50
- toasted with ham, cheese & tomato
-
Meat lovers $18.50
- salami, ham, bacon, bbq sauce
- - Toast $2.00
- -20" $45.00
- -12" $24.00
- -20" $35.00
- -Gluten free $28.00
- -20" $35.00
- -12" $24.00
- -20" $35.00
- -20" $35.00
- -12 Pieces $8.00
-
Vegetable Don $11.00
- vegetable wih teriyaki sauce
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Oyako Don $13.50
- simmered chicken with onion and egg
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Teriyaki Chicken Don $13.00
- grilled chicken with teriyaki sauce
-
Yakiniku Beef Don $12.50
- griled and marinated beef and onion
- -10 Pieces $20.00
-
Spicy Chicken $15.00
- grilled chicken with spicy sauce
-
Kushi Katsu $6.50
- 2 deep fried, breadcrumbed skewers chicken served with sauce
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Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
-
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
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Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
-
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
- Roast Veggies $5 Sml / $9 Lrg
-
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
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Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
- Hand Cut Fries $5 Sml / $9 Lrg
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- 15% surcharge applies for public holidays
-
Soup of the day $15.00
- Made fresh and changes daily
- Flowerpot bread $6.00
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Seasonal vegetables $7.00
-
Japanese Curry 'n' Rice $19.50
- thick medium-hot curry - simply good Japanese style, with your choice from Crumbed Pork, Crumbed Chicken or Vegetable
-
Beef Tataki $16.00
- Lightly seared and sliced thinly, similar to sashimi, sensational wagyu beef
-
Vegetable Bento $26.00
- Teriyaki tofu, vegetable tempura, inari sushi, goma wakame, steamed vegetables on sesame dressing, rice & miso soup
-
California Roll (10 pcs) $14.00
- Salmon, avocado, cucumber, lettuce & mayo
-
Sexy Squid Legs "Geso" $6.50
- Japanese deep-fried calamari. Bruno wants all legs to be sexy
-
Soft Shell Crab Tempura $20.00
- It has been very popular since it was introduced a few years ago at Sasanoki
-
Tempura Assortment $21.00
- Assorted tempura dish including prawns, Japanese whiting and vegetables
-
Beef Yanagawa $16.00
- Wagyu beef simmered in soy-dashi with egg cooked together
- 8 x Fried Mini Spring Rolls $6.00
-
-Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
- Spicy salad with fresh mints, coriander, red onions
-
-Fried Rice Chicken, Pork, Prawns $15.50 / $16.50
- Stir fried chicken, pork, prawns with garlic sauce
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-Kung KraTiam $19.50
- Stir fried with garlic sauce
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Red Curry with Pineapple $17.50
- Pineapple in coconut cream with red curry paste
-
KhaoPhad Tofu $17.50
- Stir-fried rice, tofu, vegetables, soy sauce
-
-Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Red curry paste with coconut cream and vegetables
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Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with Thai sweet soy sauce
- Mushrooms $2.5
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Prosciutto & Parmesan Croquettes $15
- w/ quince aioli
-
Salmon $24
- Smoked salmon, artichoke, capers, lemon, mozzarella
- Prosciutto $4
-
Vegetarian $22.5
- Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella
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Blue Cod Sliders $15
- w/ gherkin & jalapeno mayo 3 sliders
- Salami $3
- Crushed Kumara, Chilli & Hazelnuts $7.5
- Pork belly, watercress, apple, mustard $32.00
- Raspberry piklets, blueberry, cherry and strawberry mascarpone $13.00
- New season potatoes, kale, shallots $6.00
- Toasted Marshmallow, chocolate mousse $13.00
- Selected Whitestone cheese - 2 person $20.00
- Potato hash, sausage, bacon, creamed mushrooms, sauteed greens, two eggs any way on rye $23.00
- Kids tomato and cheese fresh spaghetti $10.00
- Filled choux pastry, summer garden vegetables $6.00
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SPICED PULLED PORK BURGER $16.00
- 6 hour slow roasted pork, jalapeno mixed cabbage slaw, onion ring, aioli & TCJ
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THE FULL BOA $12.00
- Streaky bacon, 2 fried eggs, marinated mushroom & hash brown
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FISHERMAN'S BASKET $17.00
- 2x squid rings, 2x prawns, 2x crumbed mussels, hoki bites & portion of hoki
- POPCORN BLUE COD $10.00
- ALL WRAPS SERVED ON AN 11" TORTILLA WITH AIOLI & TCJ
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FISH OF THE DAY (FOD) $9.00
- (See Specials Board)
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LAMB AND ROSEMARY CROQUETTES $8.00
- With mint jelly & aioli
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CHICKEN NUGGETS & CHIPS $10.00
- 6 Nuggets & medium chips
- Cheese $1.50
-
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
-
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
-
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
-
Tartare Sauce $1.50
- One bottle of Tartar Sauce
-
Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
-
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
-
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
- Deep Fried Spring Rolls
- Sautéed sliced fish with ginger & spring onion $19
- Dumplings Soup $10.00 / $14.00
- Chicken Cashew Nuts (Large)
- Cumin beef $17
- Pan Fried Dumplings $7.00
- Lemon fish $18
- Egg Fried Rice and Steamed Rice (Large)
-
Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
-
BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
-
Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
-
Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
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Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
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Weekdays $10
- dish of the day
-
Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
-
Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
-
-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
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Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
- -Cheeses $11
- Bruschetta
- -Thyme Creme Brûlée $9
-
-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
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Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
- Nos salades/our salads
Ancient Briton Hotel
Phone
034449992
Opened hours
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Reservations , Quick Bites , Seating
16 Leven St, Naseby, Central Otago
- Otago Bar Menus
- Otago New Zealand Menus
- Otago Others Menus
- Otago Pub Food Menus