Ancient Briton Hotel in Otago Menu

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Ancient Briton Hotel in Otago has no menu available, but can choose from many other options such as Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli from La Rumbla. Royal Roast offers many options including All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request and Pork (Small/Medium/Large). Cow Restaurant includes a wide range like Anchovies or Half serves of spaghetti are available. Garlic Bread and Basket of Fries from . The Grand Hotel Akaroa Bistro offers Red Box Burger & Grill and Beefburger.

Nearby Sample Menus

Coppa Gelato
- A selection of your favourite gelato flavours
-S $10.90
Mexican *(GF)
19. Meat Lovers
- Tomato base, mozzarella, ham, hot salami, pork sausage and bacon pieces
*Gluten Free Pasta available at participating restaurants $4
- M $13.20
Chicken Scaloppine $27.80
- Lightly floured and grilled
-S $14.90

Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
Teriyaki Chicken on Rice $18.50
Tom Kha Soup $18.50
Homemade Curry Puff (4) $9.00
Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables

Beef Burger & Fries $16.50
- Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.
Margartia
- Tomatoes, garlic with fresh basil – a fantastic pizza!
BBQ Chicken
- Smoked chicken, bacon, Swiss cheese and BBQ sauce.
Hawaiian
- Ham, onions, pineapple.
Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
Garlic bread, wedges and pizza. $20.00
Medium (8 Slices) $25.00

Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Available from 12PM to 4PM
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)

-The Ultimate Chocolate Brownie $12.50
- Covered in a chocolate ganache sauce with a scoop of vanilla ice cream
BLT & Chips $13.50
5:30pm - 8:30pm
Seafood Chowder S $11.50 / L $15.50
- Served with an oven baked roll
-Extra topping $1.00
Spaghetti Bolognese $11.50
Chicken Filo with Salad & Chips $17.50
- Cream cheese, apricot & pine nuts
Prawns or Salt & Pepper Calamari $12.50
- Crispy fried prawns or salt pepper calamari. Served with aioli dipping sauce

Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00

Blue cod $20
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
Fush and chups $9
- Three Fish Bites and Fries
-chicken $10
- Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
Mac ‘n’ cheese $9
- Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
Blue cod $28
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
Salmon salad $32
- Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
Rib eye steak $34
- 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
Chicken burger $19
- Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.

Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
Wedges $8.00
- served with sour cream & sweet chilli sauce
Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
Basket of Fries $6.00
- Served with your choice of aioli
Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.

Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
Gluten free toast $4.00
Smoked salmon $16.50
- capers, cream cheese, spinach
Spinach $4.00
Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
Mushrooms $4.00
Hot smoked salmon $6.00
Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle

Beef in Black Pepper Sauce $14 Large / $10 Small
Deep Fried Prawns $6.00
Steamed Pork and Salted Mustard or Taro $15 Large
Spicy Deep Fried Scallops $20 Large / $12 Small
Chicken with Snow Peas $15 Large / $11 Small
Garlic Prawns $6.00
Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small

Box of mix salad $8.90
Mix $10.90
Lamb (Roll/ Plate) $12.90/$15.40
Hummus (container) $6.90
Chicken $14.50
Mix $14.50
Vegetarian Plate (Regular) $14.50
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90

Char-grilled, flamed BBQ Chicken Nibbles
- Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
Char-grilled, flamed BBQ Ribeye Steak $22.50
- Char-grilled, flamed Ribeye steak, with salad, fries and BBQ sauce
Any Extra Sauce $2.00
1/2 Doz: $7.50
1/2 Doz: $4.90
Coleslaw $3.50
Char-grilled, flamed BBQ Chicken Drums
- Char-grilled, flamed chicken drums, comes with salad, fries and Homemade Bread
1/4: $13.90

Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Angus coleslaw $3.50
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus

OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
- BACON $18.00
-HOMEMADE HASH
SIDES $4.00
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
-HASHBROWNS
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
- SALMON $18.50

Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
Pasta $19.50
- See our blackboard for the pasta of the week
Salad bowl $6.00
- A bowl of fresh salas w a light dressing
Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
gluten dree and vegetarian pizzas available
Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads