Ancient Briton Hotel in Otago Menu

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Ancient Briton Hotel in Otago has no menu available, but can choose from many other options such as Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli from La Rumbla. Royal Roast offers many options including All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request and Pork (Small/Medium/Large). Cow Restaurant includes a wide range like Anchovies or Half serves of spaghetti are available. Garlic Bread and Basket of Fries from . The Grand Hotel Akaroa Bistro offers Red Box Burger & Grill and Beefburger.

Nearby Sample Menus

Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Polenta Chips $7.00
- With aioli
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel

Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
GARDEN TOSSED SALAD $5.00
PASTA $24.99
- Chef's choice of fresh ingredients.
GARLIC BREAD $5.00
CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
FRIES + TOMATO SAUCE + AIOLI $5.00

Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
Vegetarian $6.9
- with cafe made hummus and organic salad
Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
Vegetarian $6.9
- with cafe made hummus and organic salad
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
Made to order sandwiches
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads

Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.

Chicken Naan $4.00
- Stuffed with spiced chicken mixture
Plain Rice $3.00
Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
Onion Bhaji $4.00
- Onion slices in a spicy thick pea batter and deep fried
Chicken Jalfrezi $13.99
- Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
Mix Platter For Two $15.00
- Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
Kadai Paneer $13.99
- Cottage cheese cooked in onion gravy with capsicum

Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce

(Only Served till 4pm)
Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
Chicken Kiev $20.00
- Crumbed chicken breasts with garlic
Ham Steak (GF) $20.00
- Grilled & served with pineapple
Prawn Twisters with Sweet Chilli $10.00
Moeraki Burger $18.00
- Beef, BBQ, Bacon & Cheese, *Grilled Chicken, Brie & Cranberry or Beer Battered Blue Cod & Tartare. Lettuce, Tomato, Coleslaw & onion
-Add Mushrooms $3.50
Steak Sandwich $16.50
- 100 gram Ribeye Steak with onions, Lettuce, Tomato, Coleslaw & our secret relish on tasty wholesome bread served with our famous chips

Steamed Vegetables
Bowl of Fries
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
Seasonal Fruit Crumble $10.00
Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.

Chicken salad $20
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
Salmon salad $32
- Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
-Add Dessert to any Kids Menu at the time of ordering for $4
Blue cod $20
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
Fush and chups $9
- Three Fish Bites and Fries
Mini burgers $10
Mac ‘n’ cheese $9
- Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.

Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Otsumami Kyabetsu $5.00
- cabbage salad
Tori Ten $15.00
- garlic soy marinated chicken tempura
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes

Lamb $12.50
Chips/hummus/falafel/baklava/tabouli
Price: regular/small
Mix $12.50
Falafel mix vine leaves $14.00
Mix $14.50
Chicken $14.50
Burger or kebab, fries, drink

Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
Green Salad $7,5
Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
Bowl of Fries $7,5
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney

Cold Smoked Salmon $6.00
PIKELETS (VO) $8.80
- lemon and vanilla sugar
VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
Bratwurst $3.50
SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.

Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
Grilled Chicken Sandwich $18.50
- Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa

-1/2 dozen $16.50
Lord Nelson's Prawn Cocktail $16
- King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
Seaman's Seafood Chowber $12.50
- Thick and creamy
entrée $14.00
500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
Traditional Spotted Dick $14.00
- With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
Drake's Steak $34.50
- 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz