Ancient Briton Hotel in Otago Menu

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Ancient Briton Hotel in Otago has no menu available, but can choose from many other options such as Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli from La Rumbla. Royal Roast offers many options including All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request and Pork (Small/Medium/Large). Cow Restaurant includes a wide range like Anchovies or Half serves of spaghetti are available. Garlic Bread and Basket of Fries from . The Grand Hotel Akaroa Bistro offers Red Box Burger & Grill and Beefburger.

Nearby Sample Menus

Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Salad $18.50 / $19.50
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Stir Fried Noodles $17.50 / $18.00 / $19.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
Beef Salad $18.00
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef

thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
house made sandwich, see blackboard for today’s creation(gf) $20.00
-Lunch: add chicken $4.00
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
-Lunch: add fries $3.00
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens

Signature Kids $5.00 per head
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
- 8 Pack $7.90
Custom Mix $10.00 per head
Free Range Chicken Tenders

New York
- Classic garlic, oregano.
Vegetarian Works
- Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts.
Crumbed Prawns $9.50
- Served with Fillies Aoli
Queens Seafood
- Hoki, mussels, shrimps and ranch mayo.
Peach Crunch $25.00 Med / $15.00 Sm
- Caramel sauce, peaches and Crunchie bar.
Garlic bread, wedges, pizza, salad and dessert. $32.00
Hawaiian
- Ham, onions, pineapple.
Large (12 Slices) $35.00

Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Butterfish Tacos $28
- coriander cream, burnt chilli
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Lamb Sausage Rolls $14
- Harissa

Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
Elephant fish $4.00
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
Cogs of chips $5.50
Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
Hot dog $3.00
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown

N1. Pad Thai Goong $25
- Prawn pad thai in egg blanket served with mung bean sprout, peanut, and garlic chives
Thai Style Fried Egg $3.00
E22. Lauk Jim Platter $15
- Prawn, Fish, Mussel, Southern Clam, and Sashimi Salmon with Thai Nham Jim Seafood
E19. Steamed Southern Clams with Thai Basil $13
- Otago harbour clams steamed respectfully with Thai basil, served with Thai Nham Jim Seafood
F13. Southern Clam Pad Khee Mow (Hot) $25
- Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
E17. Kanom Pung Nah Moo $9.5
- Flavoured pork mince on crispy bread with Thai pickled cucumber dip
Brown Rice S $4.90 / L $8.90
K9. Kuay Taiew Moo Sub $13
- Rice noodle stir-fry with tomato based sauce and pork mince

Grilled garlic bread $8.50
Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
Fresh market fish, spring potato mash, green bean and tomato salsa $25.00

Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
Specialty Beancurd M $22.00 /L $39.00
Chicken & Cashew Nuts M $18.00/L $30.00
Scallops with Cashew Nuts M$23.00/L $39.00
Hot & Sour Soup $6.00
Deep Fried Squid with Pepper and salt M $18.00/L $30.00
Scallops & Vegetables M$23.00/L$39.00
BBQ Pork & Noodle Soup M $16.00/ L $24.00

3 KEBABS ON RICE WITH MALAY SPICY SAUCE $9.50
ONION RINGS $0.50
COCONUT BATTERED BANANA $2.50
BATTERED SCALLOPS $2.30
SHRIMP FRIED RICE $13.50
HAW MEAT+PINE+HAM TOM LOWER S/S TOP $6.50
SPRING, CURRY AND VEGE ROLLS $3.00
CRUMBED SCALLOPS $2.50

Pulled Pork $15.00
- w crackling and crema & salsa
Mexican Slaw $6.00
- w toasted cashews
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
Chipotle Chicken $10 B / $7 T
Black Bean & Roasted Vegetables $13.00
- w crema & salsa
Mini Pescado Croquettes $9.00
- fresh fish croquettes
Pico de Gallo $4.00
- Mild diced

Soup of the day $6.50
- (with Ciabatta bread)
Mushrooms $5.00
PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup
Sole fillets (grilled or battered) $19.90
Wedges $8.90
- with cheese and bacon: sour cream or salsa
TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
FISH WITH VEGETABLES $10.90
Onions $4.00

Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
Wakatipu Grill risotto of the day GF, V E/M19.5/28
Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22

Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Steamed broccoli & green beans with toasted almonds $6.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.