Angusburgh in Dunedin Menu

MAIN MENU MAIN MENU
  • The Angus Burger $ 6.90
    • Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
  • The Angus Burger with Cheese $ 7.50
    • Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Otago Oink $8.90
    • The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Tropical Hog $10.00
    • Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Double Angus with Cheese $10.90
    • Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • The Big Gus $11.90
    • Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
  • The Bullseye $13.90
    • 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
  • Minty Lamb $8.00
    • Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • Deer my Love $8.00
    • Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Sweet Chicks $8.90
    • Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
  • Spicy Hen $ 9.50
    • Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
  • Flying Rooster $10.50
    • Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Blue Ocean $8.00
    • Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
  • Green Piece $8.00
    • Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Burghanza $13.90
    • A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
  • Burghtata $8.00
    • Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
  • Angus Combo $10.50
    • Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
  • Chicken Strips Combo $10.90
    • Crispy Chicken Strips, can of soft drink, fries, aioli
  • Fries $3.50
    • with your choice of sauces
  • Crum bed Calamari $4.00 / $7.00
    • with wasabi mayo 1/2 Dozen / Dozen
  • Onion Rings $4.00
    • with Aioli
  • Extras $1.00
    • Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
  • Wedges $5.00
    • With sweet chilli sauce and sour cream.
  • Fries and Drink combo $4.50
    • Choice of a can of soft drink, fries, aioli (with any burger purchase)

Nearby Sample Menus

  • Big 'Uns $8.00
    • Big chips with tomato sauce
  • Beef, Bacon, Beetroot $17.00
    • 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
  • Pear $16.90
    • Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
  • Seafood Chowder $14.50
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
  • Vegetarian Filo Parcels $16.50
    • Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
  • Vegetarian Skewers $16.50
    • Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
  • Rattray Street Ribs $18.50
    • Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
  • Soup of the Day $12.00
    • Chefs choice of fresh home made soup. Served with Ale House Bread
  • Toasted french bread with ....
  • Chicken chippies $7.50
    • Served with plum sauce
  • Marinated porterhouse steak $12.00
    • Served with 2 eggs and chips
  • Please order at the counter
  • Apple & rhubarb crumble $7.50
    • Homemade, served warm with cream & ice cream
  • Seafood selection $13.50
    • A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
  • Soup of the day
    • Please see the blackboard for today's flavour
  • Pavlova (GF) $7.00
    • Traditional kiwi favourite, served with cream & ice cream
  • Chipotle chicken $22.00
  • Grilled corn cobs(GF,V) $8.00
    • with butter lime
  • Black angus beef $18.00
    • with chorizo & chimichurri
  • Nachos supreme(GF) $15.00
    • with chilli con carne (beef), cream
  • ENSALADA (GF)
  • Roasted eggplant $16.00
    • with black bean & corn salsa
  • Chorizo chilli dog $12.00
    • with smokey onions and chipotle
  • El macho beef $28.00
  • Seafood platter $17.00
    • Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
  • Homemade apple shortcake $8.00
    • With cream and ice cream
  • Homemade sticky date pudding $8.50
    • With butter scotch sauce, cream and ice cream
  • Homemade brownie chocolate indulgence $8.50
    • With cream, ice cream and chocolate sauce
  • Crumbeb chicken schitzel $17.00
    • With fries and garden salad or vegetables finished off with plum sauce or gravy
  • -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
  • Steak $29.00
    • 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
  • Toasted sandwich & fries $8.50
    • 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
  • PLATES $10.00
    • Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
  • LAMB SHANKS $25.00
    • Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • RiSOTTO $25.00
    • Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
  • Big BREKKIE $18.00
    • A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
  • EGGS BENEDICT $17.00
    • Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
  • GARDEN TOSSED SALAD $ 5.00
  • GARLIC BREAD $5.00
  • Organic Vegetable Hash $14
    • with artisan toast grilled tomatoes, mushrooms and organic greens
  • Vegetable Herbed Sausages $9.9
    • in a rye roll with mustard relish and organic salad
  • Porridge $10
    • with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and tomato
  • Porridge $10
    • with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
  • Moroccan Chicken $16
    • with 3 organic salads
  • Artisan Fruit Toast $7.5
    • with bananas, marmalade and organic cafe made jam
  • Muesli $10
    • toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
  • Mint Chutney (Each) $2.00
  • Mix Platter For Two $15.00
    • Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
  • Bombay Aloo $12.00
    • Fresh potatoes cooked in creamy gravy and cumin seeds
  • Chicken Naan $4.00
    • Stuffed with spiced chicken mixture
  • Onion Bhaji $4.00
    • Onion slices in a spicy thick pea batter and deep fried
  • Mango Chicken $13.99
    • Boneless pieces of chicken cooked with mango pulp and cream
  • Chicken/Lamb Biryani $13.00
    • Rice cooked with boneless chicken/lamb
  • Lamb Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • SALT & PEPPER SQUID $12.00
    • Crispy crumbed calamari served with a zesty lime aioli
  • SNACK $8.00
  • BEEF NACHOS
    • Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
  • ONE METRE (4-6 people) $62.00
  • CHICKEN WINGS $12.00
    • Baked and basted with our own spicy sauce
  • PATATA DOLCE
    • Kumara, spinach, cream cheese and walnuts
  • HAWAIIANA
    • Ham, caramelised pineapple and mozzarella
  • GRANDE (2 people) $25.00
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Juices $5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • with bacon and cheese $12.00
  • French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • Beer battered blue cod with fat chips and salad $25.00
  • Castle made soup of the day served with a scone trap $11.00
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
  • Crispy chicken pieces with fat chips and tomato sauce $10.50
  • Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
  • -Salmon $16.50
  • -Add Bacon $4.00
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • Toasted Bagel
    • Served with
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • Served 9am to 2pm
  • -Kids Size $9.00
  • -Cream Cheese And Raspberry Jam $8.00
  • Wild Hotpot $36.00
    • Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
  • Duck Liver Pate $16.00
    • Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
  • Banoffee $13.00
    • Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
  • Steamed Fruit Pudding $13.00
    • Served with whisky custard & butterscotch
  • Soup of the Day $12.00
    • Served with house baked bread
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
  • Lemon Meringue Cheesecake $13.00
    • Malt biscuit base with creamy lemon filling & freshly toasted meringue
  • Roast Seasonal Vegetables $8.00
  • Means on menu board
  • Nachos with salsa, guacamole and sour cream $9.00
  • all available as takeaways
  • -sweet chilli sauce extra $1.50
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Specialty breads $4.6-$6.5
  • Deli food
  • Corn and bacon chowder $9.00
  • Mince $7.50 per doz
  • Mince $10.50 per doz
  • Plain Sponge Sheet $23.00
  • Bacon & Egg (open) $1.95
  • Mince Potato Top $7.50 per doz
  • Cornish Pasties $1.95
  • Small cocktail sausage roll $7.50 per doz
  • Puffs Plain (unfilled) $0.65
  • Sukor Spiced Sticky Chicken Wings $12
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Turmeric Chicken $14
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Woo Sambal $3
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
Angusburgh

Angusburgh

location

Address

328 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034792010

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Fast Food

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
328 George Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Similar Restaurants based on Cuisines