Aotea Lodge Poolside Restaurant in Wellington Menu -

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Egg On Toast $8.50
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast
Egg Benedict $12.50
- 2 Soft Poached Eggs Served On Toasted English Muffins With Ham, Hollandaise Sauce And Parmesan Cheese
Mixed Grill $14.00
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast, Served With Sausage, Bacon, Hash Brown And Tomato

Soup of the day $7.00
- served with toasted bread
Crepes with your choice of filling $14.00
- smoke salmon cream cheese with salad
Crepes with your choice of filling $13.00
- bacon banana maple with salad
Beer battered fish and chips $12.50
Caesar salad $12.00
- options of smoked chicken or vegetarian
Turkish bread b.l.t with fries $12.50
- cook to order Turkish bread with bacon, lettuce, tomato, red onions, mayo, and mango chutney. Served with fries
Wedges with sour cream $7.00
Bowl of fries $4.00

Nearby Sample Menus

Grigliata: grill meat platter
Fritti Romani:fried Roman things
Extra Bread $3.00
Verdure al cartoccio $9.00
Antipastino misto $17.00
Pesce intero alla griglia $ market price
Salsicee: sausages
Piccoli fritti Romani $15.00

Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
Spaghetti and meatballs $12.00
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
Panna Cotta $11.00
- ask for today’s flavour
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta

Eggs Montreal with Salmon $14.00
Gluten Free Toast Available
Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
Fries & Wedges $6.50
Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00

Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Hot Dogs $ Chips $12
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.

●Churros $8.00
- South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
Served 5.30Pm To 9Pm Every Day
Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
-add bacon $5.00
-Cassava gratin (v, g/f) $7.00
Slow $26.00
- braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash

Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Add bacon $ 4.00
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
Swap for gluten free bread $1.50
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream

Beef Fried Ho Fun $16.00
Tofu and Vegetables $15.00
Hot and Spicy Tripe $12.00
Vegetable Fried Rice $12.00
Marinated Beef Slices $12.00
Salt and Pepper Chicken Cartilage $15.00
Singaporean Fried Vermicelli $16.00
Shoestring Fries $6.00

A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
Crushed potatos, mustard seeds + herbs. $12.50
Smoked mackerel, cos, fennel + horseradish $13.50
Seed bread $4.00
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
Smoked Mackeral pate $13.50

Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
Spring rolls and samosas $8.00
- With sweet chilli sauce
Wedge $8.00
- With sour cream and sweet chilli
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
Loaded potato skins $12.00
- With bacon spring onion and sour cream

Onion Rings (6) $3.20
Groper $9.50
Seasoned Wedges $5.50
Fish $3.20
Hash Brown $1.00
5 Chicken Piece Pack $13.50
Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
12 Fish, 4 1/2 Chips $45.00

Fresh cherry mille-feuille, creme chiboust $18.00
Fresh fruit salad $6.00
Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
Spaghetti bolognaise $13.00
- tasty spaghetti covered with a yummy tomato and meat sauce, Hey Presto!
House-made baked beans $6.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00

Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Cashew Nuts $4.00
Marinated Kalamata Olives & Green Olives $7.00
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Pistachio Nuts $4.50

Prawn Saag
- Prawns prepared in spinach, spices and herbs
Fish Tikka (Entree/Main) $8.50/ $17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
Lamb Biryani
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
Lamb Rogan Josh
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
Bombay Aloo
- Cumin covered potatoes cooked in tomato and onions
Pappadum $0.50
- Lentil crackers
Main $13.40
- Mild/Med/Hot
Chicken Saag
- Cubes of chicken prepared in spinach, spices and herbs.

TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
TOASTED SOURDOUGH WITH CONDIMENTS $6.50
FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00

●Deep frying foods
Chicken hamburger $6.90
-Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom
Panini $7.80
- In anyway
-Streaky bacon / Sausage / Hash browns / Mushroom / grilled tomato / baked bean / spaghetti $4.00 EA
-Salami
- Mushroom, tomato, rocket leaf, cheese
Side $4.00
- Mushroom / Hash browns / sausages / fried eggs
-Vegetarian
- Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion