Address
65 Whitford Brown Avenue, Papakowahai, Wellington, 5024, New Zealand
Aotea Lodge Poolside Restaurant in Wellington Menu
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COOKED BREAKFAST(served until 2pm )-
Egg On Toast $8.50
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast
-
Egg Benedict $12.50
- 2 Soft Poached Eggs Served On Toasted English Muffins With Ham, Hollandaise Sauce And Parmesan Cheese
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Mixed Grill $14.00
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast, Served With Sausage, Bacon, Hash Brown And Tomato
LUNCH MENU(served from 10.30am - 2pm everyday)-
Soup of the day $7.00
- served with toasted bread
-
Crepes with your choice of filling $14.00
- smoke salmon cream cheese with salad
-
Crepes with your choice of filling $13.00
- bacon banana maple with salad
- Beer battered fish and chips $12.50
-
Caesar salad $12.00
- options of smoked chicken or vegetarian
-
Turkish bread b.l.t with fries $12.50
- cook to order Turkish bread with bacon, lettuce, tomato, red onions, mayo, and mango chutney. Served with fries
- Wedges with sour cream $7.00
- Bowl of fries $4.00
Nearby Sample Menus
- add scallops $34
-
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
- Pravda’s forever evolving soup inspired by the market and garden $15
-
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
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Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
- Lemon Chicken $12.00
- Curry Spring Roll $2.50
- Hot dog $2.40
- Beef $12.00
- Chicken $12.00
- Pineapple $2.00
- Fish $12.00
- Wonton (12) $12.00
-
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
- Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
-
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
- Smoked mackerel, cos, fennel + horseradish $13.50
-
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
-
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
-
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
- Broccoli, feta, sunflower + pumpkin seeds $12.50
- Haloumi Salad $16.00
-
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
-
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
-
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
- Any extra (avocado, bacon, etc.) $3.50
- Chicken salad $16.00
-
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
- Chicken Sandwich $16.00
- SPICY DAKGALBI $13.50
- VEGE RAMEN $11.50
- KIMCHI MANDU $5.00
- GARLIC SOY DAKGALBI $13.50
-
POPCORN CHICKEN $4.00/$15.00
- small/large
- GARLIC SOY BULGOGI $13.50
- CHICKEN RAMEN $13.50
- PORK MANDU $5.00
- 8PC. REG $7.90
- Seaweed Salad
- 8PC. REG $7.90
-
Snackbox $4.50
- CHICKEN / SALMON / TUNA
- Katsu Chicken
- Tasty Tuna
- Salmon & Chicken Combo $23.90
- 8PC. DBL AVO $8.90
-
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
-
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
-
Asian Greens $12.00
- with sesame oil & oyster sauce
-
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
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Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
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Udon noodles $6.00
- with sweet garlic soy
-
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
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Orange & pistachio salad $16.00
- with mint, coriander & chili
- Wellesley crumpets with honey and whipped brown butter $10.00
- Roast mushrooms and chive crème fraiche $9.00
- Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
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Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
- Hand Cut Kumara fries with chipotle $8.50
-
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
- green salad $7.00
-
risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
-
broccolini $9.00
- chili, garlic, ricotta
-
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
- -All served with homemade bread
-
empanadas $12.00
- beef or napolitana
-
provoleta $17.00
- grilled provolone dolce & prosciutto
- Fried Rice (Combination of any 2 Meat or Seafood) $15.00
- Chips 1/2 scoop $1.60
- Hash brown $1.00
- (all meat curries come with rice & roti veg curries come with 2 roti)
- Cake Slice (Homemade) $2.20
-
2 Pieces $9.00
- 2 fish, chips +420ml coca cola range
- Chicken samosa $2.50
- 2 Pieces chicken & chips +420ml coca cola range $10.50
- • Mild English Mustard
-
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • Hot English Mustard
- • Dijon Mustard
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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- • French Wholegrain Mustard
- • Tomato Sauce (Ketchup)
-
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- Deep Fried Prawn $9.00
-
Malaysian Curry $10.00
- Chicken / Lamb / Veggie
- Sambal Chicken $11.50
- Foil Wrapped Grill Fish / Squids / Prawns $12.50
- Steamed Rice $2.50
-
Nasi Goreng $10.00
- Chicken / Seafood / Veggie
- Plain Roti $3.00
- Kung Poh Pork / Chicken $11.50
- Steak & mushroom
- Butter chicken
- Kebab $2.70
- Quiche $3.70
- Sausage $2.20
- Garden salad with satay chicken $13.00
- Steak pie $3.70
- Steak & cheese $3.70
-
Today's Catch $29.00
- Server to advise what the Sea provided
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Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
-
Kumara Fries $8.00
- w Aioli
-
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
-
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
-
Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
-
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
- Bearnaise $2.00
- Smoked salmon or ham potato salad $11.50
-
-Vegetarian salad bagel $7.20
- Cream cheese, capsicum, red onion, tomato, fancy lettuce, salt and pepper
- Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
-
-Vegetarian pasta $10.00
- (tomato and herbs sauce) Mushroom, capsicum, onion
- -Milk (Hot or cold) $0.60
- Seasoned potato wedge $7.00
-
-Smoked chicken
- Cheese, tomato,rocket leaf, basil pesto
- Bagel(Toasted)
Aotea Lodge Poolside Restaurant
Phone
042374257
Opened hours
Mon - Sat: 6.00pm - 9.30pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Cash
65 Whitford Brown Avenue, Papakowahai, Wellington, 5024, New Zealand
- Wellington New Zealand Menus
- Wellington Region New Zealand Menus