Aotea Lodge Poolside Restaurant in Wellington Menu

COOKED BREAKFAST(served until 2pm ) COOKED BREAKFAST(served until 2pm )
  • Egg On Toast $8.50
    • 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast
  • Egg Benedict $12.50
    • 2 Soft Poached Eggs Served On Toasted English Muffins With Ham, Hollandaise Sauce And Parmesan Cheese
  • Mixed Grill $14.00
    • 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast, Served With Sausage, Bacon, Hash Brown And Tomato
LUNCH MENU(served from 10.30am - 2pm everyday) LUNCH MENU(served from 10.30am - 2pm everyday)
  • Soup of the day $7.00
    • served with toasted bread
  • Crepes with your choice of filling $14.00
    • smoke salmon cream cheese with salad
  • Crepes with your choice of filling $13.00
    • bacon banana maple with salad
  • Beer battered fish and chips $12.50
  • Caesar salad $12.00
    • options of smoked chicken or vegetarian
  • Turkish bread b.l.t with fries $12.50
    • cook to order Turkish bread with bacon, lettuce, tomato, red onions, mayo, and mango chutney. Served with fries
  • Wedges with sour cream $7.00
  • Bowl of fries $4.00

Nearby Sample Menus

Mr Go's (sample menu)
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Steamed Brown Rice [VE,GF] $3.00
    • Per bowl
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Viet Nuoc Cham dipping sauce (4)
  • Korean Fried Chicken Wings [GF] $13.00
    • Smokey Korean BBQ Sauce (10)
  • ‘Vietnamese Coffee’ $10.00
    • Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
  • Eggplant [VE, GF] $6.00
    • Oven roasted, miso glaze, sesame seeds
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
  • Donut Balls $9.00
    • Lemongrass sugar, Yuzu curd
Denny's (sample menu)
  • Salmon Benny $16.50
    • Hashbrown, two poached eggs with smoked salmon and spinach on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce
  • Super Burger $13.00
    • Meat patty enhanced by peppered bacon, cheese, onion, tomato, mayonnaise, pickle and lettuce
  • Junior Fettuccini Carbonara $7.00
    • Fettuccini noodles topped with Carbonara sauce and served with garlic roll
  • Hollandaise $2.50
  • Chicken Fajitas Skillet $19.00
    • A big pide of seasoned country-fried potatoes, topped with a fluffy egg omelette, grilled strips of boneless chicken, smothered in delicious fajita mix, capsicum and onion - all topped with grated cheese, served with a choice of toast (white or wholegrain)
  • Junior Fettuccini Meatballs $8.50
    • Fettuccini noodles topped with bolognaise sauce, meat balls and garlic roll
  • Super Bird Sandwich $16.50
    • An or favourite, smoked chicken, sliced cheese, bacon strips and tomato on grilled toast
  • Bacon Benny $15.00
    • Hashbrown, two poached eggs with bacon on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce
El Matador (sample menu)
  • Grilled bacon /cold roast salmon / fried morcilla / eggs (anyway) $6.00
  • Mushroom & tarragon salad $12.50
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
  • Wood-fired prime beef short rib w chimichurri $18.00
  • Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
  • Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
  • Ojo de bife (Ribeye steak) $34.50
    • Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
Avida Bar (sample menu)
  • Almonds & La chianti paprika $6.5
  • A large bowl of paprika & salt dusted fries with aioli $9
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
  • Tortilla $9
    • Spanish omelette - free range egg, potato & caramelized onion
  • Avida's affogato $12.5
    • espresso, Licor 43 & ice cream
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
  • Pork skin crackling & red pepper romesco $7
  • Mussel escabeche $4.5 each
Abrakebabra (sample menu)
  • Snack Kebab $6.00
  • Pastas $10.00
  • Lamb R $9.50 L $11.50
  • Hawaiian $19.00
  • Falafel R $9.50 L $11.50
  • Supreme R $11.50 L $13.50
  • Mixed Vegetarian R $9 L $11
  • Chicken R $10 L $12
Longhorn Steak & Alehouse (sample menu)
  • Beer Battered Fish $17.00
    • Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
  • Spaghetti Bolognese $12.00
    • Homemade meat balls with tomato Napoli and fettuccine pasta
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • Fish 'n' Chips $10.00
    • Our fresh battered fish of the day served with crispy fries and tomato sauce
  • Fish Burger $17.00
    • Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
  • Chocolate Brownie $10.00
    • Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
  • Triple Chocolate Heaven $14.00
    • A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
  • Classic Sundae $6.00
    • Chocolate, Caramel, Strawberry or Passionfruit
The Roast Canteen (sample menu)
  • GoldenPotato $0.80
  • Beef $11.00/$14.00/$18.50
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Medium $3.00
  • Large $5.00
  • Pumpkin $0.80
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Fried Chicken Combo $7.50
Maharaja's Indian Restaurant (sample menu)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Huckle & Co. (sample menu)
  • ●Shoestring
  • *add: Cheese, Bacon or Egg $2 each items
  • Tempura onion cake ( 2 ) $4.00
  • Crumbed chicken $4.00
  • ●Battered fish $4.00
  • Haloumi ( vegetarian ) $8.00
  • -8 for $14.90
  • ●Crumbed fish $5.50
Skipping Stone Cafe & Eatery (sample menu)
  • Eggs on Toast $9.00
    • Cage-free eggs cooked your way on Multigrain Toast
  • Hot Cakes $14.90
    • Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
  • Chicken Caesar Salad $13.90
    • Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
  • Gourmet Burger $4.00
    • For the Double Patty - add
  • Mickey Mouse $7.90
    • Pancakes served with Ice Cream, Banana and Maple Syrup
  • Egg Benedict $14.90
    • Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
  • Pasta $16.90
    • Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
  • Skipping Dolphins $7.90
    • Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
Coney Winery & Estate (sample menu)
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Mint Cafe (sample menu)
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • CHICKEN NUGGETS $6.00
    • with fries.
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
Courtenay Place Bakery (sample menu)
  • Chicken avocado $4.60
  • Egg $3.60
  • Vegetarian $3.50
  • Bacon & egg $4.10
  • Steak roll
  • Bacon spicy beef croissant $5.20
  • Bacon spicy beef $4.80
  • Chicken salad $4.60
Trisha's Pies (sample menu)
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • SAVOURIES $1.60
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • QUICHE $5.20
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Gare-Fare Cafe (sample menu)
  • Hawaiian Chicken $9.50
    • Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • Bacon & Egg Burger $8.50
    • Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Omelette & Toast $11.50
    • Your choice of three fillings
  • Chicken Castle $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
  • Bacon Buttie $5.00
    • Steaky Bacon in Fresh Buttered Bread
  • B.L.T. Burger $8.00
    • Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
  • Eggs on Toast $7.50
  • Crumbed Fish $6.00
Aotea Lodge Poolside Restaurant

Aotea Lodge Poolside Restaurant

location

Address

65 Whitford Brown Avenue, Papakowahai, Wellington, 5024, New Zealand

phone

Phone

042374257

clock

Opened hours

Mon - Sat: 6.00pm - 9.30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
65 Whitford Brown Avenue, Papakowahai, Wellington, 5024, New Zealand
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