Aotea Lodge Poolside Restaurant in Wellington Menu

COOKED BREAKFAST(served until 2pm ) COOKED BREAKFAST(served until 2pm )
  • Egg On Toast $8.50
    • 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast
  • Egg Benedict $12.50
    • 2 Soft Poached Eggs Served On Toasted English Muffins With Ham, Hollandaise Sauce And Parmesan Cheese
  • Mixed Grill $14.00
    • 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast, Served With Sausage, Bacon, Hash Brown And Tomato
LUNCH MENU(served from 10.30am - 2pm everyday) LUNCH MENU(served from 10.30am - 2pm everyday)
  • Soup of the day $7.00
    • served with toasted bread
  • Crepes with your choice of filling $14.00
    • smoke salmon cream cheese with salad
  • Crepes with your choice of filling $13.00
    • bacon banana maple with salad
  • Beer battered fish and chips $12.50
  • Caesar salad $12.00
    • options of smoked chicken or vegetarian
  • Turkish bread b.l.t with fries $12.50
    • cook to order Turkish bread with bacon, lettuce, tomato, red onions, mayo, and mango chutney. Served with fries
  • Wedges with sour cream $7.00
  • Bowl of fries $4.00

Nearby Sample Menus

  • Crispy Wrap Lunch $5.00
    • Crispy Wrap, reg Chips and Drink.
  • All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
  • Bread Roll $1.00
  • Tower Burger $8.90
    • Lettuce, cheese, hash brown, mayo and tomato mustard sauce
  • Popcorn Chicken Lunch $6.00
    • Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
  • -8 Pack $10.00
  • -3 Pack $4.90
  • Colonel Burger $7.90
    • Lettuce, tomato, red onion and mayo
  • Rib Eye Steak $15.95 Light / $23 Main
  • Egg $1.50
  • Vegetable Lasagne $15.95
    • Spinach, fetta and pumpkin with provencale sauce and sour cream
  • Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
  • Hot Bread Loaf (serves 2) $4.80
  • With café, light and main meals you can eat as much as you like from the salad boat. N/A
  • Flounder N/A Light / $23 Main
    • Pan fried
  • Crispy Potato Skins $7.80
    • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • Mr P's porky $16.50
    • Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Hush Puppies $11
    • Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce  & Mississippi comeback sauce
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • Madam Ruby's crab dip $14
    • Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
  • POPCORN CHICKEN $15.00
    • Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • LA VONG FISH $29.00
    • Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • Garlic Bread $7.00
  • Crispy Morrocan Spiced Chicken $15.00
    • with an apricot dipping
  • Stew & Ale Night $19.00
    • Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
  • Saturday $20.00
    • 2 for 1 Beef Burger & Fries
  • Cottage Pie $16.50
    • Tasty mince and veg topped mash potato and baked in the oven
  • Big Eat Burger Stack
    • 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
  • Hot dogs and fries
  • Murphy's Red — Fish n Chips $25.50
    • Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Roti and Peanut Sauce $7.00
  • - Seafood $22.00
  • - Prawn $23.00
  • Marinated Spare Ribs $6.50
    • Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauce.
  • Clay Pot Rice
    • Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
  • Cashew Nut Stir Fry
    • An abundance of fresh vegetables and cashew nuts - very popular.
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Toasted sammy $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Eggs your choice $11.50
    • With one side
  • Hand cut chips w aioli $6
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Bread & dukkuh w Kapiti Olive oil $7
  • Bacon, eggs, black pudding, sausages $5
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Milk & cookies $6
  • Maple syrup $1
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • 91 Shrimps Gravy Egg on Rice $11.00
  • 82 Combination Rice $11.50
  • (Egg noodle or rice noodle or young chun noodle or rice vermicelli)
  • 44 Egg Fu Yong (chicken, pork or shrimps) $15.00
  • 87 Steamed Pork Belly on Rice $11.00
  • 96 Pickle Beans with Pork on Rice $10.50
  • 112 Fish Ball Noodle Soup $11.00
  • 35 Chicken & Satay Sauce (or beef pork) $15.00
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • - two fillings $5
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • Mince it $12
    • good old mince on two pieces toast
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • All mains served in a traditional Moroccan Tagine
  • Steak & mushroom $3.50
  • Blueberry muffin
  • Smoked chicken with cranberry sauce $3.50
  • Chocolate lamington cake $5.50
    • With fresh cream
  • Ham cheese with mayo $3.80
  • ●Club sandwiches
  • B.L.A.T. $3.80
    • Bacon, lettuce, avocado & tomato
  • Dinner box $12.50
    • 3 piece of chicken & chips
  • Prawn Cutlet $0.90
  • Kiwi Burger $8.00/$11.00
    • beef patty cheese egg, tomato, lettuce, mayo
  • Prawn $15.00
    • cheese, capsicum mayo, chili flakes & specially marinated fish
  • Chow Mein (Prawn, Fish) $13.00
  • Lamb Curry $13.00
  • Rotti $2.00
  • Chicken samosa $2.50
  • Fried Rice (Chicken, Lamb, Beef) $11.00
  • cauliflower, raisins, couscous, vindaloo béchamel v $24.00
  • creamy mushroom empanadas, salsa verde v $10.00
  • linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
  • artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
  • Flat bread for two g*add $3.00 gluten free
  • pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
  • olives, orange zest, fennel seed v g d $8.00
  • with both d $11.00
  • The classic $8.50
  • Five spice beef $8.50
  • Drink combo $10.50
  • Grilled chicken $8.50
  • Lemongrass pork $8.50
  • Up size deal $11.50
  • Spicy tofu $8.50
Aotea Lodge Poolside Restaurant

Aotea Lodge Poolside Restaurant

location

Address

65 Whitford Brown Avenue, Papakowahai, Wellington, 5024, New Zealand

phone

Phone

042374257

clock

Opened hours

Mon - Sat: 6.00pm - 9.30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
65 Whitford Brown Avenue, Papakowahai, Wellington, 5024, New Zealand
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