Aotea Lodge Poolside Restaurant in Wellington Menu -

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Egg On Toast $8.50
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast
Egg Benedict $12.50
- 2 Soft Poached Eggs Served On Toasted English Muffins With Ham, Hollandaise Sauce And Parmesan Cheese
Mixed Grill $14.00
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast, Served With Sausage, Bacon, Hash Brown And Tomato

Soup of the day $7.00
- served with toasted bread
Crepes with your choice of filling $14.00
- smoke salmon cream cheese with salad
Crepes with your choice of filling $13.00
- bacon banana maple with salad
Beer battered fish and chips $12.50
Caesar salad $12.00
- options of smoked chicken or vegetarian
Turkish bread b.l.t with fries $12.50
- cook to order Turkish bread with bacon, lettuce, tomato, red onions, mayo, and mango chutney. Served with fries
Wedges with sour cream $7.00
Bowl of fries $4.00

Nearby Sample Menus

Garlic Pizza Bread $8
- topped with parmesan and herbs
Chilli Onion Rings $9
- w/ chipotle aioli
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Hot Wings $12
- w/ ranch dressing
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Sticky Pork Ribs $12
- w/ BBQ sauce
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Fried Chicken $10
- w/ ranch dipping sauce

Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms

Torrone & sherry mousse $10
- with chocolate & almond biscotti
Croqueta $4.5 each
- sticky pork with mojo verde
Pan con tomate $6
- Catalan bread & tomato
A plate of jamon serrano, chorizo gran reserva & liver parfait $25
Grilled corn, paprika butter, lberico cheese $8
Valdeón $11
- blue, mix
Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries

Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
GF= Gluten free option available
Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
Salt & pepper squid, chilli lime dressing $16.00
To share with today's sauce and your choice of two sides
Honey and truffle whipped potato $9.00
Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs

MUSSEL $1.20
WEDGES $4.90
CHICKEN NUGGET $0.90
SOUR-CREAM
KUMARA CHIPS $4.90
WEDGES & SOUR CREAM
1 SCALLOP $2.20
STEAK ROLL $2.40

Buttermilk panna cotta $12.00
- grapefruit, gingernut
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
Slow roma tomatoes $4.00
Hollandaise $2.00
Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
Sage fried eggs $18.00
- add pork & fennel sausage
Scopa tiramisu $12.00

Griddled Brussel sprouts with maple & roasted macadamia 8
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Shoestring fries with kiwi dip 8
House made bresaola 4
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Hay-baked pork belly with pineapple, fennel & black pudding 30
Daily baked farmhouse bread with smoked butter 8

Fresh Crab Meat Sweet Corn Soup $8/36/68
Scallops stir-fried with Seasonal Vegetables $30.00
Boneless Fish Pieces in Sweet & Sour Sauce $22.00
Chicken & Chinese Mushroom Rolls $6.00
Shrimp & Vegetables Dumplings $6.00
Boneless Fish Pieces in Spicy Szechuan Sauce $22.00
Chicken Fillet in Lemon Sauce $21.00
Twin Mushroom braised with Seasonal Vegetables $20.00

Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes

O mochi $7.00
Waffle no1 $16.80
- vanilla ice cream + caramel
Red bean soup w/boba $6.50
Q mochi snowflake ice $13.80
Red bean crushed ice w/matcha $13.80
Tofu Pudding with barley $8.00
Purple rice porridge w/taro ball $8.00
Purple rice no4 $8.50
- taro+read bean+small taro ball

Begal with Halloumi $8.00
- Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
Big Breakie $16.00
- Poached, Scrambled or Fried egg Served on Butter Toast
Kids Breakie $7.00
- Scrambled egg served on hash brown & ham
Option: Gluten Free Bread $2.00
-Options:Multigrain/White/Sourdough
Wedges $7.00
Omelette $13.00
- with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
-Extra Spread $0.50

Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
Loc Lak $23.50
- Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
Rice Roll $13.00
- Chilled rice paper wrapped in grilled chicken, shrimp, vermicelli and fresh vegetables with a sprinkle of toasted rice.
Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
Deep Fried Potato Balls (Vegetarian) $12.50
- Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
Siem Reap Spicy $23.00
- Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27

Spice Chicken $18
- 3 Cheese , Zucchini & Mint
Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
Prawn $18
- Roast Capsicum , Tomato , Chopped Herbs &
Pumpkin $6.5
- Crust
Pordines $16
- Gemolote Roast
Tomato $18
- 3 Cheese & Basil
Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
Seared Lambs Fry $17.5
- Lamb Rogu , Garlic , Bacon Bondone

PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
GARDEN GREEN SALAD $6.00
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote

Beef Bhuna Gosht $17.00
- Boneless beef pieces cooked with spices and garnished with ginger and coriander.
Naan $3.50
- White baker's flour bread baked in a tandoor.
Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
Roti $3.00
- Wholemeal Indian style bread, cooked in a Tandoor
Garlic Naan $4.00
- Naan bread sprinkled with garlic.
Beef Curry $16.50
- Boneless beef pieces simmered in coriander, onion, ginger and garlic.
Paratha $4.00
- Wholemeal flaky bread finished with butter, cooked in a tandoor.
Paneer Kulcha $4.50
- Naan stuffed with cottage cheese.