Address
65 Whitford Brown Avenue, Papakowahai, Wellington, 5024, New Zealand
Aotea Lodge Poolside Restaurant in Wellington Menu
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COOKED BREAKFAST(served until 2pm )-
Egg On Toast $8.50
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast
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Egg Benedict $12.50
- 2 Soft Poached Eggs Served On Toasted English Muffins With Ham, Hollandaise Sauce And Parmesan Cheese
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Mixed Grill $14.00
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast, Served With Sausage, Bacon, Hash Brown And Tomato
LUNCH MENU(served from 10.30am - 2pm everyday)-
Soup of the day $7.00
- served with toasted bread
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Crepes with your choice of filling $14.00
- smoke salmon cream cheese with salad
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Crepes with your choice of filling $13.00
- bacon banana maple with salad
- Beer battered fish and chips $12.50
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Caesar salad $12.00
- options of smoked chicken or vegetarian
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Turkish bread b.l.t with fries $12.50
- cook to order Turkish bread with bacon, lettuce, tomato, red onions, mayo, and mango chutney. Served with fries
- Wedges with sour cream $7.00
- Bowl of fries $4.00
Nearby Sample Menus
- Corn on the Cob
- Coleslaw
- - Large $6.50
- Side Salad $4.50
-
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- - Regular $4.50
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5 Grilled Tenderloins $11.90
- Choose your basting
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Salad of rocket, parmesan and shaved pear $6.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Hand Cut Chips with Aioli $6.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
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Fried Pork Balls $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
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Vietnamese Fried Fish Steak $24.50
- Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
- - Prawn $23.00
- - Chicken, Beef, Pork or Vegetable & Tofu $19.90
- - Entree, Seafood $13.50
- - Seafood $22.00
- Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
-
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
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Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
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Tiramisu coffee $11.00
- Delicious
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Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
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LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
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WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
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Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
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ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
- Goat's cheese & honey $12.5 / five puffs
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Avida's affogato $12.5
- espresso, Licor 43 & ice cream
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Three lamb cutlets with samfaina $27
- extra cutlet +$7
- A plate of jamon serrano, chorizo gran reserva & liver parfait $25
- Almonds & La chianti paprika $6.5
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Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
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Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
- Orange & almond cake, chocolate custard, tempranillo steeped plums $10
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
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Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
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Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
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Sweet Muffin $4.50
- Served w Cream or Yoghurt
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Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
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Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
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Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
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Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
- Battered Sausage $2.90
- Battered Mussels (Large Green Shell) $1.00
- Egg $1.50
- Banana Fritter $2.60
- Seasoned Wedges $5.50
- Crumbed Fillet $8.50
- Corn Nuggets (half dozen) $2.90
- Sugar Donut $1.90
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Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
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Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter
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Granola $10.50
- Yoghurt & Fruit Compote
- Eggs As You Like Them On Toast $10.00
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Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
- -Add Bacon Or Sausage $15.00
- Creamy Puy Lentils , Pancetta & Bread Dumpling
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Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
- Chicken / Fish / Pork (Battered) / Won Ton $12.00
- Steak & Egg (Scotch Fillet) $6.70
- Combination $15.00
- Shrimp $13.00
- Beef / Chicken / Roasted Pork $11.50
- Double Filling $3.60
- Hot Dog / Sausage / Meat Patty (Homemade) $2.60
- Prawn $14.50
- 3 garlic knots $4.00
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Original buffalo wings
- Our classic buffalo sauce recipe
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Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
- -Regular server $11.00
-
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
- -Large server $17.00
- -Crushed garlic, evoo, parmesan $1.50ea
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Hot buffalo wings
- Our buffalo sauce packed with extra heat!
- Sweet & Sour Pork $13.00
- Honey Chicken $13.00
- Nasi Goreng $12.00
- Kumara Chips $5.70
- Potato Fritter $0.90
- Vegetable $6.00
- Corn Fritter $2.40
- Battered Oyster $1.90
- Crumbed Prawn $1.20
- Chicken Fritter $2.50
- Prawn Twister $1.50
- Spring Roll (Homemade) $2.50
- 10 pieces chicken nibbles & wings (free 1 chip) $11.00
- Chicken Nibbles $1.00
- Sweet Combination $11.00
- Groper (seasonal) $9.00
-
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
- Cashew Nuts $4.00
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
- Richie sandwich with salami, pickle, spinach & cheddar $9
- Bruno toastie with a fried egg, ham & tomato $9
- Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
- Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
- Egg salad on toast with capsicum & sprouts $7.50
- Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
- Salad du jour $8-12
- Richie sandwich with salami, pickle, spinach & vintage cheddar $10
Aotea Lodge Poolside Restaurant
Phone
042374257
Opened hours
Mon - Sat: 6.00pm - 9.30pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Cash
65 Whitford Brown Avenue, Papakowahai, Wellington, 5024, New Zealand
- Wellington New Zealand Menus
- Wellington Region New Zealand Menus