Aotea Lodge Poolside Restaurant in Wellington Menu -

Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions
Murphy's Bangers and Mash
- Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
Big Eat Burger Stack
- 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
Monday
Bacon & Egg Pie $15.50
- An oldie but a goodie
Chicken wrap & fries
Crispy Morrocan Spiced Chicken $15.00
- with an apricot dipping

Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Additional Toppings $2.00 / $3.00
- Small / Large

Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw

-King Prawn $15.00
Nasi Goreng $12.00
- Indonesian style fried rice
Tom Yum Prawns $7.00
- Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
Broken Sea Net $8.00
- Mixed seafood tom gum
Deep Fried Won Ton (6) $6.00
- Minced chicken wrapped in wonton pastry
Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu
Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
Thai Style Fried Tofu $6.00
- Fried tofu served with peanut chilli sauce

Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Grilled sesame ginger rice paper $3.00
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Hand cut kumara chips $4.00
Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass
Deep-fried soft shell crabs (3pcs) $17.00
- lightly battered soft shell crab served tamarind dipping sauce
Taro chips $4.00

-Add Coffee Glazed Bacon for $5.00
-Add Poached Eggs $4.00
Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
Toasted Bagel and Jam (V) $6.50
Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00

House cured salmon $6.00
Chili bean nachos w salsa & sour cream $12.50
Streaky bacon $5.00
Halloumi $4.50
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
Homemade Muesli $9.00
- with poached seasonal fruit and yogurt

Chinese Mushrooms with Bok Choy $21.00
-Fish $23.00
Crackling Roast Pork $15.00
-Entree Deep Fried Spring Rolls, Steamed Pork Dim Sims, Steamed Prawn Dumplings, Deep Fried Won Tons
Steamed chicken served cold
Salmon Sashimi / Steamed Salmon Fillet / Steamed Salmon Fillet with Black Bean Sauce Seasonal
H= Half / W= Whole
Chicken Cartilage with Pine Nuts / Hot and Spicy Chicken Cartilage / Scorched Large Intestines $28.00

Garden Salad $6.50
Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
Greek salad $6.50
Passionfruit $3.50
- extra scoop
Garlic Bread $5.50
The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.

Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallot, sesame seed, coconut, capsicum, cucumber, red onion and Thai lime dressing
Groper (Hapuka) $10.50
- Firm white fish with a high fat content
Blue Warehou $5.50
- Firm white fish with a medium fat content
Fish Balls $2.00
- Steamed fish with fresh thyme, coriander and potato and Panko crumbed
Turbot $9.70
Tarakihi $8.00
- Medium white fish
Alfonsino $6.50
- Firm white fillets, good oil content
Crinkle Cut $5.50
- These can be cooked separately in our gluten free fryer if necessary. Just ask us.

CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.

Aotea Lodge Poolside Restaurant in Wellington Menu