Aotea Lodge Poolside Restaurant in Wellington Menu

COOKED BREAKFAST(served until 2pm ) COOKED BREAKFAST(served until 2pm )
  • Egg On Toast $8.50
    • 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast
  • Egg Benedict $12.50
    • 2 Soft Poached Eggs Served On Toasted English Muffins With Ham, Hollandaise Sauce And Parmesan Cheese
  • Mixed Grill $14.00
    • 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast, Served With Sausage, Bacon, Hash Brown And Tomato
LUNCH MENU(served from 10.30am - 2pm everyday) LUNCH MENU(served from 10.30am - 2pm everyday)
  • Soup of the day $7.00
    • served with toasted bread
  • Crepes with your choice of filling $14.00
    • smoke salmon cream cheese with salad
  • Crepes with your choice of filling $13.00
    • bacon banana maple with salad
  • Beer battered fish and chips $12.50
  • Caesar salad $12.00
    • options of smoked chicken or vegetarian
  • Turkish bread b.l.t with fries $12.50
    • cook to order Turkish bread with bacon, lettuce, tomato, red onions, mayo, and mango chutney. Served with fries
  • Wedges with sour cream $7.00
  • Bowl of fries $4.00

Nearby Sample Menus

  • Anchovy $13.5 S / $19.5 L
    • Anchovy, Pepperoni, Mozzarella
  • Additional Toppings $2.00 / $3.00
    • Small / Large
  • Gelato Sundae $7.50
    • Your choice of 2 Gelato flavours w/ Chocolate sauce
  • Haloumi $11.5 S / $17.5 L
    • Haloumi, Mint, Mozzarella
  • Meat $14.5 S / $21.5 L
    • Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
  • Chicken Cranberry $14.5 S / $21.5 L
    • Smoked Chicken, Cranberry, Mozzarella, Camembert
  • Greek $7.90
    • Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
  • Pancetta $14.5 S / $21.5 L
    • Pancetta, Mozzarella
  • Small side of fries (V, GF) $5.00
  • Mesclun and vinaigrette (V) $5.00
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • ADD curry sauce (V, GF) $10.00
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Cajun spiced wedges (V) $9.50
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Vitello tonnato $15.50
  • Seared rare beef salad, ginger & soy $28.00
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Paneer pakora & tamarind sauce $12.50
  • Kaffir lime squid w/ red chili $12.50
  • Roast cauliflower, garlic & sumac $8.50
  • Pickled swordfish $12.50
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Bread & dukkuh w Kapiti Olive oil $7
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Bacon, eggs, black pudding, sausages $5
  • Boiled eggs & soldiers/Sausage wrap $7
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • CHICKEN NUGGET $0.90
  • APRICOT TURNOVER $2.00
  • HAMBURGER $4.20
  • CRABSTICK $1.90
  • SEAFOOD FRITTER $3.40
  • WAFFLE DOG $2.60
  • 6 SCALLOPS $12.00
  • LASAGNE $2.70
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Steak & Kidney $7.50
    • Served w Rockefuel or Tomato Sauce
  • Kransky Melt $5
    • Served Toasted w Butter or Rockefuel Sauce
  • Carrot Cake $4.50
    • Served w Cream or Yoghurt
  • Cheese Scone $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Bacon & Egg $7.50
    • Served w Rockefuel or Tomato Sauce
  • Bacon Toastie $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Egg $4.70
  • Shrimp $12.00
  • Curry Pork $12.00
  • $10 Combo
    • Fish Burger, Chips, 2 Potato Fitters, 1 $2 can drink
  • Curry Chicken $12.00
  • Potato Fritters $0.70
  • $5.00 Combo D
    • 1 Corn Fritter, 1/2 Chips, 3 Onion Ring
  • Vegetable $9.50
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
  • Warmed olives $8.50
  • Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • Ciabatta, Copia Olive Oil $ 7.00
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Soup of the Day $12
    • w Toast & Butter
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Mixed Olives $7
    • Marinated
  • Cheese $20
    • w Accompaniments
  • Warm Seasonal Vegetables $6
    • changes daily
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Tomato $4.00
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Tomato sauce $1.00
  • Side of curly fries $4.00
  • Garlic Bread( V) $8.00
    • with thyme butter
  • spanish scrambled eggs $17.50
    • scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • Kids’ platter $10.00
    • platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
  • Roasted vegetable stack $18.00
    • roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
  • Pork belly with asian slaw $19.50
    • twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
  • bacon, tomato, avocado and egg on toast $17.50
    • toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
  • Veg $21.00
    • fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
  • Grilled haloumi salad $19.00
    • grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
  • Kousa $8.50
    • Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
  • Bowl of olives $5.00
  • Saroupa chicken $21.50
    • Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
  • Traditional Salad $8.50
    • Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
  • Spinach sergara boorek $8.50
    • Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
  • Fruit Salad $7.00
    • Chilled fruit salad topped with whipped cream
  • Mhallabiya $7.50
    • Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
  • Sahara grill $25.50
    • A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
  • CHICKEN / PORK / BEEF $10.00
  • COMBINATION $14.00
  • SEAFOOD $14.00
  • SIN CHEW MEE HOON
  • LAKSA NOODLE SOUP
  • COMBINATION $12.00
  • COMBINATION $14.00
  • BAMI GORENG
  • Eggs benedict $16.50
    • Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • Garden salad $7.50
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
  • Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
  • Gluten free bread available $2.00
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Smashed avocado and fresh tomato on toasted bread $12.00
Aotea Lodge Poolside Restaurant

Aotea Lodge Poolside Restaurant

location

Address

65 Whitford Brown Avenue, Papakowahai, Wellington, 5024, New Zealand

phone

Phone

042374257

clock

Opened hours

Mon - Sat: 6.00pm - 9.30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
65 Whitford Brown Avenue, Papakowahai, Wellington, 5024, New Zealand
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