Aotea Lodge Poolside Restaurant in Wellington Menu -

Egg On Toast $8.50
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast
Egg Benedict $12.50
- 2 Soft Poached Eggs Served On Toasted English Muffins With Ham, Hollandaise Sauce And Parmesan Cheese
Mixed Grill $14.00
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast, Served With Sausage, Bacon, Hash Brown And Tomato

Soup of the day $7.00
- served with toasted bread
Crepes with your choice of filling $14.00
- smoke salmon cream cheese with salad
Crepes with your choice of filling $13.00
- bacon banana maple with salad
Beer battered fish and chips $12.50
Caesar salad $12.00
- options of smoked chicken or vegetarian
Turkish bread b.l.t with fries $12.50
- cook to order Turkish bread with bacon, lettuce, tomato, red onions, mayo, and mango chutney. Served with fries
Wedges with sour cream $7.00
Bowl of fries $4.00

Nearby Sample Menus

Meat Lovers Skillet $16.00
- Pleanty of diced ham, bacon and sausages, served hot over a mount of seasoned country-fried potatoes, topped with eggs any style and grated cheese. Served with choice of toast (white or wholegrain)
Cajun Fish $22.50
- Grilled fish fillet marinated with Cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or French fries
Junior Side Mashed Potatoes $2.50
Sausages (3) $3.80
Macaroon Brownie $8.00
All Sandwiches and Burgers are served with French fries N/A
Junior Chicken Nuggets $8.00
- Chicken nuggets deep fried. Served with curly fries.
Broccoli Salad $6.00
- Broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce

Chicken pinchos w chimichurri $14.50
Warmed mixed olives $8.50
Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
Parrilla-grilled pinchos w chimichurri: lamb $16.00
Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00
Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50

Butter Chicken $18.50
- Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
Chana Masala $14.50
- Whole chick peas cooked with potatoes
Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).
Pork Vindaloo $22.00
- Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
Rogan Gosh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
Mango Pickle $1.60
Bhuna Josh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
MethiGosht $18.50
- Lamb pieces cooked with fenugreek leaf.

Vege Roll $2.70
Vegetarian $9.00
- (Corfu vegetarian patty, salad, tomatoes, (Corfu vegetarian patty, salad, tomatoes,
Blue Cod $9.50
Fillet O Fish $8.00
- (Crumbed fish fillet, salad, tomatoes & aioli)
(Battered, crumbed or grilled) N/A
Tarakihi $9.00
6 Fish, 2 1/2 Chips $23.00
Thigh or Breast $3.20

Side of curly fries $4.00
Tomato sauce $1.00
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Mushrooms $4.00
Extra condiment $0.50
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon

Papadam $1.00
Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Lasagne $7.50
- Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
Paneer Butter Masala $14.90
- A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
Puri $1.00

Check out our cake stand for special N/A
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Slaw $5.00
- w/ red pepper yoghurt
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote

D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
Jus $1.50
Salad $5
Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
Curry sauce. Gf* $10

FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.