Aotea Lodge Poolside Restaurant in Wellington Menu -

Pravda’s forever evolving soup inspired by the market and garden $15
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
add scallops $34
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Sauteed market greens, garlic, chilli $7
Brown butter mash $7

Red Snapper $12
Free-range Eggs Tour Way on Sourdough $9
Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
Trio of House $12
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
Calamari, Fennel & Orange Salad, Lemon Dressing $16
Steamed Fruit Pudding $12
Cauliflower & Blue Cheese Soup $12

BBQ Beef & Bacon Burger $16.90
- served with fries
Eggs on Toast $8.90
- any which way
Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
Fries $5.50
- with t sauce & aioli
Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
3 Egg Omelette $14.90
- with bacon, mushroom, onion, tomato & cheese
Urban Benny $16.90
- beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
Oven Roasted Garlic Bread $5.50

Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
Papadum fried/roasted $1.00
Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.

Tom Yum Soup $10.50
- Rice noodles with chicken, tomato ,pineapple and fresh vegetables in a Thai hot and sour soup
Paua Fritter $2.50
Crumbed Mushroom $0.90
Bluff Oyster (seasonal) N/A
Pineapple Fritter $1.80
Thick Rice Noodles (Hofen) $11.50
- Roast Pork Or beef
Chinese Pork bun $2.50
Banana Fritter $2.50

Kids Breakfast $7.50
- Bacon and egg on Toast
Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Toast or English Muffin $6.90
- Served with a selection of preserves
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread

Honey, soy and ginger
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
Fire dragon beauty black hot sauce
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
Extra sauce $4.00
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI

Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Makanek and egg $14
- served same as above
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)

Enchillada $9.50
- Served with our homemade tomato relish and sour cream.
Bacon & Egg $7.50
Waldorf Salad
- With our homemade yoghurt & aioli dressing.
Bacon & Mushroom $8.50
Wedges $7.00
Stuffed Potato with Bacon $10.50
- Served with our homemade tomato relish and sour cream.
Cauliflower & Parsnip
- With our homemade vinaigrette.
Fettucine $9.5 Small / $12.5 Large
- Changes daily

Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Deep fried onion ring $0.50
Garlic Bread $7.50
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce

Aotea Lodge Poolside Restaurant in Wellington Menu