Aotea Lodge Poolside Restaurant in Wellington Menu -

Egg On Toast $8.50
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast
Egg Benedict $12.50
- 2 Soft Poached Eggs Served On Toasted English Muffins With Ham, Hollandaise Sauce And Parmesan Cheese
Mixed Grill $14.00
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast, Served With Sausage, Bacon, Hash Brown And Tomato

Soup of the day $7.00
- served with toasted bread
Crepes with your choice of filling $14.00
- smoke salmon cream cheese with salad
Crepes with your choice of filling $13.00
- bacon banana maple with salad
Beer battered fish and chips $12.50
Caesar salad $12.00
- options of smoked chicken or vegetarian
Turkish bread b.l.t with fries $12.50
- cook to order Turkish bread with bacon, lettuce, tomato, red onions, mayo, and mango chutney. Served with fries
Wedges with sour cream $7.00
Bowl of fries $4.00

Nearby Sample Menus

Nasi Goreng (v)(gf)(pf) $13.90
- Fried rice topped with a fried egg
Mee Goreng (v) $15.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Roti, curry and rice (v) $11.90
- Coconut rice for an extra 1
Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
Pasembur (v) $11.90
- Make it a meal
Coconut Rice $3.90
Nasi Lemak (v/gf) $8.90/ $12.90
- Coconut rice served with condiments (Basic/ with curry)
Otak-Otak $14.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice

AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
Antipesto $35.00
- Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
Tacos $17.50
- Grilled Prawns
Smoked mussel fritters $16.50
- and chili mayo
Jalapeno poppers $16.50
- and kewpie mayo
Chicken Parfait $16.50
- sage butter, bread
Chicken Sambal $26.50
- Rice and roti
Fish Cakes $12.00
- with mustard mayo and Salad

Saag Chicken $18.50
- Tender chicken breasts cooked with spinach and tomatoes.
Onion Bhajia $8.00
- Onion pieces dipped in spicy batter and fried.
Chicken Tikka $21.00
- Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
Lamb Dunsark $22.00
- Lamb and red lentils cooked together with Gujarati roasted spices.
Saag Aloo $15.50
- Potatoes cooked with ground spices and spinach
Naan $3.50
- Leavened flour bread baked in clay oven.
Vegetable Biryani $25.00
- Mixed vegetables cooked with dried fruits, nuts and rice
Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.

Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs

Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
Loaded potato skins $12.00
- With bacon spring onion and sour cream
-Add eggs for $2.00ea
-Add cheese for $2.00
Fries $8.00
- With tomato sauce and aioli
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo

HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
SEAFOOD CHOWDER $12.00
- served with toasted bread.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
ROTI $5.90
- with lemon butter
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.