Aotea Lodge Poolside Restaurant in Wellington Menu

COOKED BREAKFAST(served until 2pm ) COOKED BREAKFAST(served until 2pm )
  • Egg On Toast $8.50
    • 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast
  • Egg Benedict $12.50
    • 2 Soft Poached Eggs Served On Toasted English Muffins With Ham, Hollandaise Sauce And Parmesan Cheese
  • Mixed Grill $14.00
    • 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast, Served With Sausage, Bacon, Hash Brown And Tomato
LUNCH MENU(served from 10.30am - 2pm everyday) LUNCH MENU(served from 10.30am - 2pm everyday)
  • Soup of the day $7.00
    • served with toasted bread
  • Crepes with your choice of filling $14.00
    • smoke salmon cream cheese with salad
  • Crepes with your choice of filling $13.00
    • bacon banana maple with salad
  • Beer battered fish and chips $12.50
  • Caesar salad $12.00
    • options of smoked chicken or vegetarian
  • Turkish bread b.l.t with fries $12.50
    • cook to order Turkish bread with bacon, lettuce, tomato, red onions, mayo, and mango chutney. Served with fries
  • Wedges with sour cream $7.00
  • Bowl of fries $4.00

Nearby Sample Menus

  • Boiled Pork Sliced $11.00
  • Brown Bean Curds $11.00
  • Lemon Chicken $11.00
  • Mandarin Fish with Brown Sauce $20.00
  • Beef Noodle Soup $9.00
  • Spicy Smoked Fish $8.00
  • Sauteed Sliced Pork with Black Fungus $11.00
  • Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
  • Any 3 Meats Combination $15.90
  • Traditional Style Beef Fillet / Black Pepper Beef Fillet $22.00
  • Tong Choy / Mixed Vegetables $15.00
  • Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
  • Served with steamed rice
  • Served with steamed rice
  • Grilled Cheese. Fish Fillet in White Sauce / Grilled Cheese, Combination Seafood in White Sauce / Grilled Cheese, Black Pepper Beef Fillet / Grilled Cheese, Curry Beef Brisket $14.90
  • Combination Seafood (squid, shrimp, crab meat & fish balls) / Seafood with Creamy Egg Sauce on Fried Wide Rice Noodle $13.90
  • GOURMET PAUA FRITTERS $6.90
  • HAMBURGER $4.50
  • FISH CRUMBED $4.30
  • CHIPS $3.50
  • DEEP FRIED MARS/MORO BARS $3.00
  • HASH BROWN $1.50
  • FILLET DINNER $13.00
    • with salad and chips
  • SCALLOPS(EACH) $2.00
  • Rigatoni Parma $16
    • Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
  • add Bacon $3
  • Cheese & Garlic Pizza Bread $8
  • Salmon Fettuccine $17
    • Smoked salmon, spinach with creamy cheese sauce
  • Lasagne Beef $17
    • Made in traditional Italian way
  • Marinara Pizza $18
    • Tuna, onion, anchovies, capers, olives
  • Will never fail to impress.
  • Parky Special $18
    • Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
  • Bacon $5.50
  • Avocados $5.00
  • Omelette $16.50
    • with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Creamy Mushrooms & Bacon $19.50
  • Hashbrowns $5.00
  • Kaitaia Fire $14.50
    • avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
  • Tomatoes $4.00
  • A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
  • A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
  • V6 Stir Fried Eggplant and Tofu $13.00
  • M5 Stir Fry with Cashew Nuts $16.00
    • Chicken, Beef or Pork
  • V5 Pumpkin, Chilli and Thai Basil Stir Fry $13.00
  • M12 Fried Rice $14.00
    • Chicken, Beef or Pork
  • S3 Coconut (Tom Kha)
  • T11 Isarn Salad (Larb)
  • Prawn cavatelli pasta with orange and mascarpone $24.00
  • Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
  • Parmesan crumbed chicken with cabbage and kale slaw $12.00
  • Add a fried egg $10.50
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
  • Tuatara beer-battered fish and fries with housemade tartare $23.00
  • Fried bread, bacon, eggs and marty sauce open sandwich $10.50
  • Mix and match, price per oyster (each) $4.50
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Mince on Toast $13
    • Served with side of cheese
  • Smoked Salmon & Eggs on Toast $14
  • French Toast $14
    • with bacon, banana and maple syrup
  • Grilled Tomato & Eggs on Toast $12
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Chicken or Beef Udon $17.50
    • a choice of Chicken or Beef with Udon and Vegetable Soup
  • Green Salad small $3.00
  • Chicken or Beef Soba $17.50
    • a choice of chicken or beef with Soba and Vegetable Soup
  • Medium $30.00
  • Tempure $13.50
    • vegetable and seafood
  • curry Katsu Don $16.00
    • Deep fried pork cutlet with curry sauce
  • SET I $25.00
    • teriyaki beef Don, sushi, soybeans and miso
  • Miso Soup $3.00
  • Spiced calamari popcorn 13
    • smoked paprika mayo
  • Duo of cheese 20
  • Chicken & brandy pate 15
    • ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
  • Creme brulee 16.5
    • Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
  • Slow braised oxtail tortellini 19.5
    • Sauce Puttanesca / rocket & red onion salad / shaved pecorino
  • Seafood assiette 28
    • the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
  • Arancini 8
    • porcini / portobello / black truffle / mozzarella w parmesan fondue
  • Warmed bread 9
    • w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Cornbread $8
    • house made paprika whipped butter
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Egg $1.00
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Deep fried onion ring $0.50
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Garlic Bread $7.50
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Wedges $5.00
  • Kebab on Rice $10.00
  • Salads $9.00
  • Roti Wrap $9.00
  • Hot Chips $4.00
  • Donner Kebab $9.00
  • Chicken Nuggets $6.00
  • Kumara Chips $6.00
Aotea Lodge Poolside Restaurant

Aotea Lodge Poolside Restaurant

location

Address

65 Whitford Brown Avenue, Papakowahai, Wellington, 5024, New Zealand

phone

Phone

042374257

clock

Opened hours

Mon - Sat: 6.00pm - 9.30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
65 Whitford Brown Avenue, Papakowahai, Wellington, 5024, New Zealand
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