Short pastry pockets filled with vegetables & spices, served with home made chutney.
37. BEEF ROGANJOSH $14.50
A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
63. CHEESE NAAN $4.00
Stuffed with cheese, finished with butter.
31. KADAHI LAMB $14.90
Chef's Delhi-cious recipe
53. COCONUT RICE $3.90
Basmati rice cooked with grated coconut.
6. CHICKEN TIKKA $9.50
Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
13. BUTTER CHICKEN $15.00
A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.