Aotea Lodge Poolside Restaurant in Wellington Menu -

Egg On Toast $8.50
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast
Egg Benedict $12.50
- 2 Soft Poached Eggs Served On Toasted English Muffins With Ham, Hollandaise Sauce And Parmesan Cheese
Mixed Grill $14.00
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast, Served With Sausage, Bacon, Hash Brown And Tomato

Soup of the day $7.00
- served with toasted bread
Crepes with your choice of filling $14.00
- smoke salmon cream cheese with salad
Crepes with your choice of filling $13.00
- bacon banana maple with salad
Beer battered fish and chips $12.50
Caesar salad $12.00
- options of smoked chicken or vegetarian
Turkish bread b.l.t with fries $12.50
- cook to order Turkish bread with bacon, lettuce, tomato, red onions, mayo, and mango chutney. Served with fries
Wedges with sour cream $7.00
Bowl of fries $4.00

Nearby Sample Menus

Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
M $4.10
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.

Soup of the Day $9.00
Garlic Mushrooms on Toast $11.00
Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
Beef or Vege Nachos with Sour Cream & Guacamole $14.00
Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00

Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Chocolate Brownie $4
- Served w Cream or Yoghurt
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Neenish Tart $4
- Served w Cream or Yoghurt

Smoked Salmon & Eggs on Toast $14
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Grilled Tomato & Eggs on Toast $12
Smoked Salmon $11
- Cream cheese & ciabatta
Bacon & Eggs on Toast N/A
Creamy Mushroom on Toast with salad $13
Eggs on toast N/A
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach

Corn Fritters $14.00
- Corn fritters served with salad, strip bacon, relish and sour cream
Multigrain Toast with Salmon $14.00
- Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
-Option:Extra Bacon $3.00
Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
-Extra Spread $0.50
-Extra for additional fillings/Salmon $2.00
Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
C. L.T $14.00
- Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce

Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Salt & pepper squid $12.00
- withlime pickle
Fat cut chips $7.00
- with aioli
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Pie of the day $12.00
- served with brown sauce and salad
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown

Brooklyn Burner 29.00/17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce
BLT 4.30
Bacon 7.20
Sesame
Chocolate chip
Gluten free roll (extra) 1.30
Low fat sundried tomato 5.40
Blueberry

Warm mixed olives(V) (GF) (DF) $8
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Sausage and mash(GF) $16
- seved with homemade onion gravy

Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Naklawa $4
Fatayer $6
- Spinach or Feta(vege baked pies)
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Super falafel $10
- same as above but super sized

Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Seasonal Veg (V) $7.00
Available Whilst Dining with an adult. 12 yrs and under only
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Chef's Special BBQ Pork Ribs (GF) $18.00
Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00