Aotea Lodge Poolside Restaurant in Wellington Menu -

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Egg On Toast $8.50
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast
Egg Benedict $12.50
- 2 Soft Poached Eggs Served On Toasted English Muffins With Ham, Hollandaise Sauce And Parmesan Cheese
Mixed Grill $14.00
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast, Served With Sausage, Bacon, Hash Brown And Tomato

Soup of the day $7.00
- served with toasted bread
Crepes with your choice of filling $14.00
- smoke salmon cream cheese with salad
Crepes with your choice of filling $13.00
- bacon banana maple with salad
Beer battered fish and chips $12.50
Caesar salad $12.00
- options of smoked chicken or vegetarian
Turkish bread b.l.t with fries $12.50
- cook to order Turkish bread with bacon, lettuce, tomato, red onions, mayo, and mango chutney. Served with fries
Wedges with sour cream $7.00
Bowl of fries $4.00

Nearby Sample Menus

KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots

Gorgonzola dolce & crackers $28
- with a glass of de bortoli noble one
Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
Orange granola $13
- cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
5 Grain toast $16
- avocado, pickled radish, whipped feta & ricotta
Porridge $14
- with rum soaked raisins
Figgy pudding, eggnog icecream & softly whipped cream $15
Toasted raisin bread, Westgold butter & raspberry jam $8
Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5

Chicken $12.90
Roti $3.20
Pork & Pineapple $14.90
Chan's Special $14.50
Steak & Pineapple $14.90
Ham $3.80
Steak & Veg. on Rice $13.90
Chicken & Pineapple $14.90

Margarita $12.00
Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
1 cheese $10.00
Parmesan crumbed chicken with cabbage and kale slaw $12.00
Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
Fix & Fogg peanut butter and tomatoes on five grain $11.00
Ham and mozzarella $12.00

Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
Cheesy Fries $9.5
- with a cheesy topping.
Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.

Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce

FRESH SALAD $6.50/$9.50
- three options daily, small/large
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
TOASTED CROISSANT $5.50
- with jam and butter
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)

Garlic Bread( V) $8.00
- with thyme butter
Side of curly fries $4.00
Hash brown $3.00
Tomato sauce $1.00
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Crispy seasonal salad $4.00

-Mini $10.00
Falafel rice $7.00
-Mini $7.00
-Mini $10.00
-Mini $7.00
-Large $8.00
Lamb
Chicken donor salad $8.50

MUSHROOMS $2.50
STEAK & KIDNEY $4.00
STEAK & SWEET CHILLI $3.60
BACON $2.50
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
CHICKEN $3.80
BACON & EGG QUICHE $4.00
SAUSAGE $2.00

Salt and Pepper Squid on Rice $12.00
Beef Fried Rice Noodle $11.00
BBQ Pork & Roast Pork on Rice $12.50
BBQ Pork on Rice $12.00
Vegetarian Noodle Soup $10.50
Soya Sauce Chicken Leg on Rice $11.00
Double Cooked Pork on Rice $11.00
Roast Duck & Roast Pork on Rice $13.00

Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.

Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan

6. Spicy Lemon (LF)
7. Lime Chilli & Soy (LF)
11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
LF= Low Fat
LC= Low Carbs
2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
2. Caesar
9. Thai Coriander & Lime (LF)

Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
Homemade granola with greek yogurt & fresh fruit $12
Salad du jour $8-12
Homemade granola with yogurt & fruit $12
Creamy mushrooms on toast $7.50
Homemade granola with coconut yogurt & fruit $14
Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
Pastrami salmon on toast with capers & rocket $8.50