Aotea Lodge Poolside Restaurant in Wellington Menu -

Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
Additional Toppings $2.00 / $3.00
- Small / Large
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
Antipasto Platter $12.90
- Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow

Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Baklava $4.00
Bougatsa $4.00
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Fries $5.00
Spanakopita $6.00

Big Thumb Platter (for three) $23.00
- Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
Sichuan Style Won Ton (6pc) $9.00
- Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
Combination Seafood $28.00
- A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.
Big Thumb Platter $23.00
- A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
Orange Chicken $24.00
- Deep fried chicken fillets tossed in a rich orange sauce.
Spicy Garlic Pork $22.00
- Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
BBQ Pork Beans $8.00
- Steamed and filled with BBQ pork
Sweet and Sour Pork $22.00
- Classic Cantonese dish.

Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
Pear & Frangipane tart with butter scotch $15.00
Black pudding $7.00
Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
Mushrooms $7.00
Goats cheese souffle, walnut & grape salad $20.00
Bacon $7.00
Bacon & eggs any style $17.00

Small $9.00
- (3 choices)
Snack box $6.30
- 1 thigh & small chips
Bami goreng $11.50
6 chicken nuggets $4.50
Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
Large $12.50
- (5 choices)
Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
Chicken cashewnut on rice / beef black bean stick noodle $11.50

Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
Cheesy stars $5
Iced coffee $5
The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
Hot smoked salmon, scrambled eggs and toasted bagel $16.5
Hot caramel milk $4
Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
Toasted sour dough 7 seedor bagel with breakfast spreads $6

Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)

Panini $8.80
- freshly made to order with 3 fillings of your choice
Chicken Curry $12.50
- Served with your choice Of rice or roti
Fries $5.00
-Smoked salmon with tomatoes
Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
Toasted Sandwiches $6.50
Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
All food is available for dine in or take-away.

ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
choripan $12.00
- chorizo, bread, mayo & pebre
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
salame $23.00
- red base, felino, ricotta, sicilian oregano
green salad $7.00

Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
Sausages or bacon $5.00
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
with chicken $9.50
Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
Wedges with Sour Cream and Sweet Chilli sauce $8.50
Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing

Fish & Chips $9.50
- With tomato or tartar sauce
Garlic Bread $7.50
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Mushrooms $1.00
Egg $1.00
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
Hot Chips $4.00
- With tomato or BBQ sauce
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.

Aotea Lodge Poolside Restaurant in Wellington Menu