Aotea Lodge Poolside Restaurant in Wellington Menu -

Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
Sliders $14.00
- Pulled Pork with Chipotle BBQ Sauce and Slaw
Boca Negra $14.00
- Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
Hurricanes $33.50/ $39.50
- 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
430g Rump $33.50
500g Sirloin $39.50

Tempura Prawns $8.00
- with Louisiana remoulade
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa

CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
Glazed carrots & Savoy cabbage– aniseed butter $6.00
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
Thick and chunky fries $7 / $11
Fried mashed potatoes – green onions $5.00

Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
Sesame Crisps $3.50
Chicken Karaage $4.50
Fried Bread Cassia Sugar & Golden Syrup $5.00
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Bean Sprouts $2.00
Double Noodles $3.50
Cookie $3.00

Fried Chicken $18.50
- Fried chicken with fresh vegetables, garlic, pepper and soya sauce, served with white rice
White Rice $3.00
- Steamed white rice
Mee Goreng $24.00 / $18.50
- Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
Thai Spring Roll $7.00
- Four Thai spring rolls filled with minced chicken, noodles, egg and vegetables, served with a sweet, mild chilli sauce
Tom Kha Seafood $12.00
- Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.
Rice Noodles $24.00 / $18.50
- Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
Won Tons $6.50
- Six chicken filled won tons served with a sweet, mild chilli sauce
Goong Tod $8.00
- Six crumbed prawns deep fried and served with a sweet, mild chilli sauce

BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Chocolate mousse $3.50
Onion rings $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Cheese stuffed crust $3.90
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Strawberry cheesecake $3.50
5 Spicy chicken wings $6.00

Apple walnut slaw
Bread roll $1.50
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Peanut butter & chocolate cheesecake with salted caramel ice cream
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
“The Bay” beer battered fish & chips with salad $25.00
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00

Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Mixed leaf salad $9
Josper roasted asparagus N/A
- with dill and mint emulsion
2 courses $35
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
West coast whitebait omelette N/A
- with oyster veloute and fine herbs

Falafel $8.50
- Chickpea croquettes lightly and served on a bed of lettuce and hummus
Vegetarian segara $20.00
- A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Taza $20.00
- Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
Zucchini $5.50
Chicken mashwi $22.50
- Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
Qaliya $21.00
- Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
Garlic pita bread $3.00
Spinach sergara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce

Entrée
Baoli handi $19.00
- boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Navratan korma
Chicken madras $18.00
- boneless chicken cooked with coconut cream in south indian style.
Mixed vegetable pakora $6.00
- deep-fried fresh seasonal vegetables mixed with spices and chickpea flour.
Mango chatney $3.50
Lamb vindaloo opn1 $12.00 Opn2 $13.00
Aloo gobi $13.00
- sauteed potatoes with fresh cauliflower cooked with spices.

Tuna & Cucumber Sandwich $2.00
Avocado (seasonal) or Tomato $ 2.00
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Sausage Roll $4.50
Butter Chicken Roti wrap $8.50
French toast $9.80
- Served with fruit and whipped cream.
Bacon Pinwheel $6.90
Cucumber, Cheese & Egg Sandwich $2.00

Open steak sandwich $18.50
- with bacon, halloumi, balsamic mushrooms, and onion relish
Folded Omelette $17.00
- with spinach, grilled capsicum, and feta on sourdough or five grain
Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
The Gotham Biggy $20.00
- free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
Tomato and red onion $3.50
Tomato relish $1.00
Half Bowl $4.00
Salami $4.50

Aotea Lodge Poolside Restaurant in Wellington Menu