Aotea Lodge Poolside Restaurant in Wellington Menu

COOKED BREAKFAST(served until 2pm ) COOKED BREAKFAST(served until 2pm )
  • Egg On Toast $8.50
    • 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast
  • Egg Benedict $12.50
    • 2 Soft Poached Eggs Served On Toasted English Muffins With Ham, Hollandaise Sauce And Parmesan Cheese
  • Mixed Grill $14.00
    • 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast, Served With Sausage, Bacon, Hash Brown And Tomato
LUNCH MENU(served from 10.30am - 2pm everyday) LUNCH MENU(served from 10.30am - 2pm everyday)
  • Soup of the day $7.00
    • served with toasted bread
  • Crepes with your choice of filling $14.00
    • smoke salmon cream cheese with salad
  • Crepes with your choice of filling $13.00
    • bacon banana maple with salad
  • Beer battered fish and chips $12.50
  • Caesar salad $12.00
    • options of smoked chicken or vegetarian
  • Turkish bread b.l.t with fries $12.50
    • cook to order Turkish bread with bacon, lettuce, tomato, red onions, mayo, and mango chutney. Served with fries
  • Wedges with sour cream $7.00
  • Bowl of fries $4.00

Nearby Sample Menus

  • Corn on the Cob
  • Coleslaw
  • - Large $6.50
  • Side Salad $4.50
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • - Regular $4.50
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Salad of rocket, parmesan and shaved pear $6.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Hand Cut Chips with Aioli $6.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Fried Pork Balls $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Vietnamese Fried Fish Steak $24.50
    • Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Prawn $23.00
  • - Chicken, Beef, Pork or Vegetable & Tofu $19.90
  • - Entree, Seafood $13.50
  • - Seafood $22.00
  • Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • Tiramisu coffee $11.00
    • Delicious
  • Chocolate Mousse $9.00
    • Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • Goat's cheese & honey $12.5 / five puffs
  • Avida's affogato $12.5
    • espresso, Licor 43 & ice cream
  • Three lamb cutlets with samfaina $27
    • extra cutlet +$7
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • Almonds & La chianti paprika $6.5
  • Tortilla $9
    • Spanish omelette - free range egg, potato & caramelized onion
  • Empanada $5 each
    • spinach, pine nut, raisin & lberico cheese
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Cheese Scone $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Bacon Toastie $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Sweet Muffin $4.50
    • Served w Cream or Yoghurt
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Steak & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Kransky Melt $5
    • Served Toasted w Butter or Rockefuel Sauce
  • Vegetarian $7.50
    • Served w Rockefuel or Tomato Sauce
  • Battered Sausage $2.90
  • Battered Mussels (Large Green Shell) $1.00
  • Egg $1.50
  • Banana Fritter $2.60
  • Seasoned Wedges $5.50
  • Crumbed Fillet $8.50
  • Corn Nuggets (half dozen) $2.90
  • Sugar Donut $1.90
  • Kasnock´N $18.50
    • Mac & Cheese, Austrian style, green salad
  • Brettl` Jause $22.50
    • Typical Austrian Speck & Dip platter
  • Granola $10.50
    • Yoghurt & Fruit Compote
  • Eggs As You Like Them On Toast $10.00
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
  • -Add Bacon Or Sausage $15.00
  • Creamy Puy Lentils , Pancetta & Bread Dumpling
  • Cheese Platter $21.00
    • A fine selection of 4 cheeses with fruit paste
  • Chicken / Fish / Pork (Battered) / Won Ton $12.00
  • Steak & Egg (Scotch Fillet) $6.70
  • Combination $15.00
  • Shrimp $13.00
  • Beef / Chicken / Roasted Pork $11.50
  • Double Filling $3.60
  • Hot Dog / Sausage / Meat Patty (Homemade) $2.60
  • Prawn $14.50
  • 3 garlic knots $4.00
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • -Regular server $11.00
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • -Large server $17.00
  • -Crushed garlic, evoo, parmesan $1.50ea
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • Sweet & Sour Pork $13.00
  • Honey Chicken $13.00
  • Nasi Goreng $12.00
  • Kumara Chips $5.70
  • Potato Fritter $0.90
  • Vegetable $6.00
  • Corn Fritter $2.40
  • Battered Oyster $1.90
  • Crumbed Prawn $1.20
  • Chicken Fritter $2.50
  • Prawn Twister $1.50
  • Spring Roll (Homemade) $2.50
  • 10 pieces chicken nibbles & wings (free 1 chip) $11.00
  • Chicken Nibbles $1.00
  • Sweet Combination $11.00
  • Groper (seasonal) $9.00
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Cashew Nuts $4.00
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Richie sandwich with salami, pickle, spinach & cheddar $9
  • Bruno toastie with a fried egg, ham & tomato $9
  • Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
  • Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
  • Egg salad on toast with capsicum & sprouts $7.50
  • Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
  • Salad du jour $8-12
  • Richie sandwich with salami, pickle, spinach & vintage cheddar $10
Aotea Lodge Poolside Restaurant

Aotea Lodge Poolside Restaurant

location

Address

65 Whitford Brown Avenue, Papakowahai, Wellington, 5024, New Zealand

phone

Phone

042374257

clock

Opened hours

Mon - Sat: 6.00pm - 9.30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
65 Whitford Brown Avenue, Papakowahai, Wellington, 5024, New Zealand
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