Aotea Lodge Poolside Restaurant in Wellington Menu -

Nearby Sample Menus

Lychees & Ice Cream $7
Fresh Fruit Salad & Ice Cream $7
Strawberries & Ice Cream (seasonal) $7
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Steamed rice $1.50
Chocolate Gateau $7
Banana Fritter with Caramel Sauce $7
Adult $20.50

Carrot Cake $4.50
- Served w Cream or Yoghurt
Neenish Tart $4
- Served w Cream or Yoghurt
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Chocolate Brownie $4
- Served w Cream or Yoghurt
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce

55 Phad Thai Rice Noodle $11.50
35 Chicken & Mushroom $11.00
11 Crispy BBQ Pork on Rice $12.50
43 Deep Fried Chicken with Sweet Chili Sauce $12.50
CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
53 Fried Yellow Noodle $11.00
16 Grilled Beef & lemon Juice $12.50
56 Fried Noodle $11.00

Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
Chicken tikka tacos $12.00
● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
Chef's green side salad (Vegan) (GF) (DF) $8.50
-Add Coffee Glazed Bacon for $5.00

Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
Pilsner Cheese Sauce $1.00
Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
Thyme Roasted Portobello Mushrooms & Balsamic $10.00
Beetroot Relish $1.50
Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00

3 courses $45
Asparagus $10
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Josper roasted asparagus N/A
- with dill and mint emulsion
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue

Bazegan $8.50
- Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
Falafel $6.00
Cheese $1.00
Sahara taua $21.00
- Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Chicken $10.00
Mixed $10.00
Kousa $8.50
- Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
Garlic pita bread $3.00

Tomato or hash brown $2.00
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
Cheese on Toast $6.00
Kids Fish & Chips $8.00
Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
Smoked Salmon Bruschetta $16.00
Kids Chicken & Chips $8.00