Aotea Lodge Poolside Restaurant in Wellington Menu -

Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
Lemon & Passionfruit Mudcake $10.00
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto

Hand Cut Chips with Aioli $6.00
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Hash Browns $6.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00

A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
Roti and peanut sauce $4.00 each
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice

Cheese Pizza Bread $7
Chicken Deluxe $23
- Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
Insalata Mista $9
- Green leaves, tomato, cucumber, olives with toscana dressing
Risotto Chicken $19
- Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
Cheese & Garlic Pizza Bread $8
Chicken Pizza $19
- Grilled chicken, mushrooms sun-dried tomato, feta & spinach
Spaghetti Aglio E Olio $17
- Extra virgin olive oil, garlic sauce & fresh chillies
Napolitana $18
- Ham, salami, Italian sausage, bacon, fresh tomato

Hot chocolate $4.5
New season asparagus, lemon butter, pistachio crumb $10
Macchiato $4.5
Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Make it a Double for $35
- twice the beef, bacon and cheese
Shoestring fries $8
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries

Garlic Bread( V) $8.00
- with thyme butter
Extra condiment $0.50
Mushrooms $4.00
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Crispy seasonal salad $4.00
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon

Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
On The Side
Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
Pancakes w/ bananas & maple syrup $18.00
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50

Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Two Course $30.00
Assiette De Fromages $18.00
- Selection of three Cheeses from France
Ot Toui $3.00
- Fresh Chili (GF)
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)

Eggs Benedict $12.50
- with Spinach or Ham
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
French Toast with Maple Syrup & Banana $9.00
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Soup of the Day $9.50
- Please refer to Specials Board

Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Duck liver paté(GF) $12
- served with house relish & toasted bread
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Eton mess $12
- with lavender meringue & fresh strawberries

Aotea Lodge Poolside Restaurant in Wellington Menu