Address
65 Whitford Brown Avenue, Papakowahai, Wellington, 5024, New Zealand
Aotea Lodge Poolside Restaurant in Wellington Menu
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COOKED BREAKFAST(served until 2pm )-
Egg On Toast $8.50
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast
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Egg Benedict $12.50
- 2 Soft Poached Eggs Served On Toasted English Muffins With Ham, Hollandaise Sauce And Parmesan Cheese
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Mixed Grill $14.00
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast, Served With Sausage, Bacon, Hash Brown And Tomato
LUNCH MENU(served from 10.30am - 2pm everyday)-
Soup of the day $7.00
- served with toasted bread
-
Crepes with your choice of filling $14.00
- smoke salmon cream cheese with salad
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Crepes with your choice of filling $13.00
- bacon banana maple with salad
- Beer battered fish and chips $12.50
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Caesar salad $12.00
- options of smoked chicken or vegetarian
-
Turkish bread b.l.t with fries $12.50
- cook to order Turkish bread with bacon, lettuce, tomato, red onions, mayo, and mango chutney. Served with fries
- Wedges with sour cream $7.00
- Bowl of fries $4.00
Nearby Sample Menus
- Boneless chicken wings, kimchi mayonnaise $10.00
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Bruschetta $18.00
- Chickpea, lemon, chard, pickled chard, prosciutto
- French toast, poached fruit, nuts, cream fraiche $16.00
- Cornbread, house beans , avocado, rocket, herb crema $16.00
- Roasted Vegetable chop salad / Mixed Grain Salad $10.00
- 400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
- Charcuterie, pickles, cheese, bread, nuts $28.00
- Please advise our wait staff any allergies or dietary requirements
- Chicken & Potato Balls $8
- Curry Puffs $8
- Satay – Chicken or Beef $8
- Fresh Fruit Salad & Ice Cream $7
- Cashew Nuts $8
- Chocolate Liqueur Mousse $7
- Smoking Chocolate Ice Cream Sundae $7
- Spring Rolls $8
- Marinated Minced Pork on Rice $9.50
- Scallops/Prawns with Seasonal Vegetable / Scallops/Prawns in Black Bean Sauce $23.00
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Fried Chicken Drumstick & Thigh On Rice $12.90
- With vegetable, egg & minced pork sauce
- Steamed Pork Dumplings $7.50 1/2 doz. / $13.90 1 doz.
- Hong Kong Style Beef Fried Wide Rice Noodle / Shanghai Fried Thick Noodle (pork & shrimp) $11.90
- Soya Chicken / BBQ Pork / Steamed Chicken $12.00
- Chicken with Salted Fish Fried Rice / Chicken with Pineapple Chunk Fried Rice / Curry Beef or Chicken Fried Rice / Yang-Chow Fried Rice (pork, shrimp & vegetables in oyster sauce) $12.50
- Shrimp Dumplings with Chives / Squid Balls / Mixed Vegetable with Bean Curd $11.90
- Bacon, Egg & Cheese $6.50
- Chicken Egg & Cheese $6.50
- Chinese Won Tons 1/2 Doz $4.80
- Onion ring 6 for $3.60
- Steak-Egg & Mushroom $6.50
- Combination $13.00
- Curry Combination $13.00
- Chicken & Egg $5.80
- Small $4.00
- Lamb Shish $12.00
- Babylon Pizza $15.00
- Mixed $11.00
- Garlic Bread $4.00
- Mixed Sml $6.50 / Lrg $8.50
- Iskender Combo $18.50
- Lamb & Chips $10.00
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Chef's special recipe lasagne $19,00
- Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
- Shoestring fries $7,50
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Soup of the day $9,00
- Warmed roll
- Freshly baked bread
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Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
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Five spice pork rib $28,00
- Paddock farmed appleslaw & hand cut potatoes
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Fish burger $24,00
- Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
- Steamed seasonal vegetables w shaved parmesan $7,00
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
-
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
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OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
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ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
- BEEF BURGER & FRIES $19.50
-
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
- FRENCH FRIES & ACME CATSUP $7.00
- ACME PIZZA SPECIAL $25.00
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ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
- Zany zeus halloumi, chard, orange $12.00
- Asparagus, boiled egg, courgette salad $12.00
- Awatoru smoked tuna, potato, beetroot $20.00
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Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
- Pate de campagne $12.00
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Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
- Eastbourne Village Meats Gold Medal Beef Sausages $5.00
- Strawberries, elderflower, hazelnuts $10.00
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Wedges $13.00
- With salsa, cheese & sour cream
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Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli
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Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
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Spicy Wings $15.00
- Five chicken wings served with fries
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Fries $8.00
- With house-made aioli & tomato sauce
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B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
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Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
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B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
- Chciken fried rice $11.00
- Cheese Sandwhich $3.50
- Ginger and Spring onion venison $22.00
- Fish burger $4.00
- Sweet and sour Prawn $18.00
- Seafood chowmein $13.00
- Orange beef $12.00
- Pork egg foo Yong $11.50
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11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
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4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
- 7. Lime Chilli & Soy (LF)
- 6. Spicy Lemon (LF)
- 9. Thai Coriander & Lime (LF)
- 11. Honey Mustard Vinaigrette
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15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
- 1. Aioll
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Sticky date pudding $12.50
- Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
- -Med $23.00
- -Spicy base $2.00
- -Lg $34.00
- -Gluten free base (med only) $2.00
- -Lamb, beef, prawns and salmon $6.00
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Chunky handcut fries $9.00
- With aioli
- -Med $19.00
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Toasted Sandwiches $4.00
- Ask Staff for Fillings
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Family Pack $14.00
- 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
- 2 Eggs on Toast $5.00
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Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips
- Chicken Drumstick $2.00
- Sausage & Eggs on Toast $8.00
- Bacon & Eggs on Toast $8.00
- Large Chips $3.50
- Custard Squares $4.50
- Mince
- Hawaiian Burger $7.00
- Bacon & Cheese Savoury Roll $3.80
- Fruit Cake $3.50
- Extra - $1.00
- Chicken n Mushroom
- Cinnamon & Brown Sugar Swirls $3.50
Aotea Lodge Poolside Restaurant
Phone
042374257
Opened hours
Mon - Sat: 6.00pm - 9.30pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Cash
65 Whitford Brown Avenue, Papakowahai, Wellington, 5024, New Zealand
- Wellington New Zealand Menus
- Wellington Region New Zealand Menus