Aotea Lodge Poolside Restaurant in Wellington Menu -

Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Regular $4.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- +2 Large sides $35.90
Seriously Large Peri-Peri Chips $9.50
- On its own $24.90
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Pineapple $1.50

"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
Egg Yolk in Beef Pho Broth $3

PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices
LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
MANGO CHUTNEY $4.00
- crushed sweet mango chutney
MALAI KOFTA $15.00
- home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy

Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
vegetarian $15.50
Pasta of the Day
- See our Chef's special board
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- with fresh tomato, avocado & pesto $10.50

-crispy chicken skin $2
Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
-crispy fried shallots $2
-aioli $1
(V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
Double Smokey $18
- go large with double the beef and double the cheese
-With Chicken(V)(GF) $17
Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt

68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.
25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
65. KASHMIRI NAAN $4.00
- Stuffed with dry fruits.
4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.
53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.

Falafel burger $18.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries
Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
Black pudding $5.00
Cured salmon, rye craker, avocado, grapefruit, wasabi, tatsoi, pickled fennel (df,nf) $19.00
House baked spicy beans $5.00
Toast, natural preserve (nf,veg) $8.00
Crushed avocado $5.00

Large $12.00
Full Portion $16.00
Half Portion $11.00
Full Portion $10.00
Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
Side Salad $6.00
Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas

Porridge with cream & brown sugar $7.00
Wedges with sour cream & salsa $7.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Hot roast beef sandwich $6.50
Gale's gourmet burgers $7.50 / $9.00
●Assorted paninis & sandwiches
- made to order
French fries $4.80
B.L.A.T $7.00

French toast
- accompanied by cinnamon sugar and maple syrup
Freshly brewed coffee and a selection of tea and herbal infusions
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Assorted flavours of yoghurt, milk and soy milk
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread

Aotea Lodge Poolside Restaurant in Wellington Menu