Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Bistro 169 Lamb Rump $26.50
Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Bistro 169 Signature Cut Beef $39.50
200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
Fresh Fruit Bowl $15.50
Fresh seasonal fruit served with chocolate sauce and yoghurt.
Warm Pumpkin Salad $17.00
Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
Toast or English Muffins $6.00
Served with butter and berry jam.
Very Berry $19.50
An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
Beef Burgundy $20.50
With button mushroom, baby onions and streaky bacon served on potato mash.
Caramel And Hazelnut Torte $16.50
A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.