Aotea Lodge Poolside Restaurant in Wellington Menu -

Crispy Wrap Lunch $5.00
- Crispy Wrap, reg Chips and Drink.
All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
Bread Roll $1.00
Tower Burger $8.90
- Lettuce, cheese, hash brown, mayo and tomato mustard sauce
Popcorn Chicken Lunch $6.00
- Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
-8 Pack $10.00
-3 Pack $4.90
Colonel Burger $7.90
- Lettuce, tomato, red onion and mayo

Rib Eye Steak $15.95 Light / $23 Main
Egg $1.50
Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
Hot Bread Loaf (serves 2) $4.80
With café, light and main meals you can eat as much as you like from the salad boat. N/A
Flounder N/A Light / $23 Main
- Pan fried
Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.

Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo

POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots

Garlic Bread $7.00
Crispy Morrocan Spiced Chicken $15.00
- with an apricot dipping
Stew & Ale Night $19.00
- Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
Saturday $20.00
- 2 for 1 Beef Burger & Fries
Cottage Pie $16.50
- Tasty mince and veg topped mash potato and baked in the oven
Big Eat Burger Stack
- 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
Hot dogs and fries
Murphy's Red — Fish n Chips $25.50
- Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw

- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Roti and Peanut Sauce $7.00
- Seafood $22.00
- Prawn $23.00
Marinated Spare Ribs $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauce.
Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00

Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
Creamy garlic mushrooms $13.00
- On toast - can be vegan
Coco pops $4.00
- Cornflakes on rice bubbies with milk
Eggs your choice $11.50
- With one side

Hand cut chips w aioli $6
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Bread & dukkuh w Kapiti Olive oil $7
Bacon, eggs, black pudding, sausages $5
Pan fried fish $24
- saffron, lemon & confit tomato risotto
Milk & cookies $6
Maple syrup $1
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta

Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
- two fillings $5
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
Mince it $12
- good old mince on two pieces toast
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.

Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Fish fingers $8.90
- served with chips and tomato sauce.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
chicken nuggets $8.90
- served with chips and tomato sauce.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
All mains served in a traditional Moroccan Tagine

Aotea Lodge Poolside Restaurant in Wellington Menu