Aotea Lodge Poolside Restaurant in Wellington Menu -

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Egg On Toast $8.50
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast
Egg Benedict $12.50
- 2 Soft Poached Eggs Served On Toasted English Muffins With Ham, Hollandaise Sauce And Parmesan Cheese
Mixed Grill $14.00
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast, Served With Sausage, Bacon, Hash Brown And Tomato

Soup of the day $7.00
- served with toasted bread
Crepes with your choice of filling $14.00
- smoke salmon cream cheese with salad
Crepes with your choice of filling $13.00
- bacon banana maple with salad
Beer battered fish and chips $12.50
Caesar salad $12.00
- options of smoked chicken or vegetarian
Turkish bread b.l.t with fries $12.50
- cook to order Turkish bread with bacon, lettuce, tomato, red onions, mayo, and mango chutney. Served with fries
Wedges with sour cream $7.00
Bowl of fries $4.00

Nearby Sample Menus

Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Wedges $8
- w/ sour cream & sweet chilli
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Salt & Pepper Squid $9
- w/ lemon & aioli
Bowl of fries and an asahi $12
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce

Wood-fired prime beef short rib w chimichurri $18.00
Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
Warmed mixed olives $8.50
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
Asado (Argentine BBQ) of the day n/a
- Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
Lamb pinchos w chimichurri $16.00

Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
Zelati Creme Caramel Gelato $6.00
- Lightly salted creme caramel
Potato Fritter $2.00
Cajun Fish Burger $12.00
- Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
Fish Burger $13.00
- Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
Crumbed Brie w/ Cranberry Sauce $6.90
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
Hapuka $14.20
- One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.

Egg fu yung
Meat patty $2.50
Bacon $11.90
Noodle $9.90
Steam pork bun $3.20
Egg $5.00
Fish fillet battered $8.80
Fish fillet crumbed $8.80

Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
Romana $16.00
- Tomato based pizza with anchovies, capers & mozzarella cheese
Lasagne al Forno $16.00
- Oven baked beef lasagne
Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
Tiramisu $6.90
Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds

Mapo Tofu $18.00
- Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
Lemon Chicken $22.00
- Two crispy chicken fillets coated with sweet tangy lemon sauce.
Lemon Fish $24.00
- Deep fried fish fillets with tangy lemon sauce.
Tofu with Vegetables $16.00
- Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.
House Special Chilli Beef $24.00
- Stir-fried sliced beef with chilli bean sauce and bean sprout.
Honey Chilli Chicken $22.00
- Wok fried with honey chilli sauce, served on iceberg lettuce.
Big Thumb Pork Cutlets $24.00
- Deep fried pork cutlets served with Chef’s secret sauce.
Big Thumb Platter $23.00
- A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>

BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
RAMYUN $10.00
- spicy Korean noodle with vegetable
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables

French Toast $14
- with bacon, banana and maple syrup
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Creamy Mushroom on Toast with salad $13
Smoked Salmon $11
- Cream cheese & ciabatta
Eggs on toast N/A
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Grilled Tomato & Eggs on Toast $12
Pancakes $14
- with bacon, banana and maple syrup

Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
Chocolate fondant w cream & ice cream $15.00
PEAR & ROCKET SALAD $9.00
Gnocchi with beetroot & sage butter $28.00
Fries with aioli $9.00
Bacon $7.00
Lamb rump w pearl barley, kale & salsa verde $34.00
Eggs Benedict $18.00

Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

Mixed Vegetable $11.00
Combination Egg Foo Young $13.50
Hot & Chilli Beef (Soup) $16.00
Shred Pork with Preserved Vegetable & Bamboo $14.00
Orange Beef $12.50
Pork Ribs with Spicy Salt & Pepper $14.00
Shred Pork & Vegetable with Hot & Sour Sauce $14.00
Spicy Pork Belly with Vegetable $14.00

Sauteed Mushrooms $3.50
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size

Italian Garlic Ciabatta (*V) $12.00
Free Range Chicken Achari Masala Curry $34.00
-served with Crackers
Wedges /with Bacon & Cheese $12.00/ $14.00
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
Hand Cut Agria Fries with Saffron Aioli $9.00
Tandoori Chicken Pizza $24.50
Breads and Dips $15.00

Vanilla Chocolate Mousse $13.00
- Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
Marlborough Salmon $10.00
- with organic sea salt 1 piece
Mapo Egg Tofu $14.50
- house made egg tofu, mapo sauce, celery, capsicum
Lettuce Cup Duck $19.00
- stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper
Gyoza are served with ponzu sauce
Steamed Multi Grain Rice $8.00
- black rice, red rice, brown rice, white rice, toasted pumpkin seeds
Courgette 2 skewers $6.50

Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
Free range eggs “your way” on house made 5 grain $13.00
Hand Cut Potato fries with garlic mayo $7.50
House made muesli with local grains and organic yoghurt $10.00
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads