Aotea Lodge Poolside Restaurant in Wellington Menu -

Egg On Toast $8.50
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast
Egg Benedict $12.50
- 2 Soft Poached Eggs Served On Toasted English Muffins With Ham, Hollandaise Sauce And Parmesan Cheese
Mixed Grill $14.00
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast, Served With Sausage, Bacon, Hash Brown And Tomato

Soup of the day $7.00
- served with toasted bread
Crepes with your choice of filling $14.00
- smoke salmon cream cheese with salad
Crepes with your choice of filling $13.00
- bacon banana maple with salad
Beer battered fish and chips $12.50
Caesar salad $12.00
- options of smoked chicken or vegetarian
Turkish bread b.l.t with fries $12.50
- cook to order Turkish bread with bacon, lettuce, tomato, red onions, mayo, and mango chutney. Served with fries
Wedges with sour cream $7.00
Bowl of fries $4.00

Nearby Sample Menus

Tomato $1.50
Cajun Fish Burger $12.00
- Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
Monk Fish $8.10
- Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
Ribaldo $6.90
- White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
Pineapple Fritter $4.00
- Sea-salted or with cinnamon sugar
Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce
Lemon Fish $8.50
- Soft texture and meaty flavour. Excellent beer battered.

Combination Chutney & Pickles $6.00
Chicken Vindaloo $18.50
- Chicken curry with potatoes, very hot
Mint Yoghurt $3.50
Murgh Chuttri $22.00
- Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
Aloo Set $8.00
- Deep-fried pastry filled with marinated potatoes in sauce.
Green Salad $6.00
Chicken Korma (Mild) $18.50
- Boneless chicken pieces cooked in cream finished with cashew nuts
Mango Chutney $1.60

Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
●Sides:
Chicken Rendang with Roti Chanai and Rice: $10.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Malay Nasi Briyani: $18.90
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
Egg Chennai $4.00
Breads
●Vegetarian
Roti Chanai $3.00

●Land
Weekday breakfast $18,50
- 2 eggs on sourdough toast spicy beans , wilted spinach avocado , hash nuggets , streaky bacon
-add avocado $4,50
Please no variations on meals
Steak sandwich $24,00
- Garlic naan bread , sirloin fillet steak lettuce , tomato , beetroot relish , red onion , mustard aloll , shoestring chips
-add streaky bacon or salmon $5,00
Sour cream $3,00
Served from 5pm

●Cantonese Style Wonton Soup
●Chicken
-Deep Fry Fish / Fish Slices with Seasonal Vegetables P.O.D.
Tempura Vegetables (V) $10.00
- A selection of vegetables deep fried in tempura batter
-Pork & shrimps wontons with bbq pork $13.00
-Beef or Chicken $13.00
-King Prawn with XO Sauce $20.00
Panko King Prawns (3) $10.00
- Deep fried king prawns in Japanese breadcrumb

Si Chuan Style Spicy Squid $11.00
Sweet & Sour Chicken $10.00
1/2 CHICKEN MEAL $13.00
- 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
Squid Black Bean Sauce $11.00
Won Ton deep fry 1 Doz $9.00
Shrimp $9.50
Won Tons deep fry 1/2 doz $5.00
Chicken Oyster Sauce& Vegetables $9.50

Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
Spaghetti $3.00
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
Baked Beans $3.00
Roast Tomato$3.00
Hash Browns $3.00

Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
Fries with aioli & homemade tomato sauce $9.50 DF
Free Range Chicken Liver Pate Platter w/ toast $14.50
Garlic bread w/ our original butter blends $6.50
Salmon Fillet served with fresh dill, salad & wedges $25.00
Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
Hightide Small Salad Bowl $7.50

PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.

●Assorted paninis & sandwiches
- made to order
Omelette $11.00
Hot B.L.T $6.50
Gale's gourmet burgers $7.50 / $9.00
Chicken & chips $10.00
- 2 pieces
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Chilli bean nachos $8.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee