Aotea Lodge Poolside Restaurant in Wellington Menu -

Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
Marinated octopus salad w fresh lemon $16.00
Lamb sweetbreads w lemon, garlic & thyme $14.00
Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
Fire roasted sweetcorn w smoked paprika butter $11.50
Broad beans w cream, bacon & cos lettuce $12.50
Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
Bife de chorizo (Sirloin steak) $32.00
- Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.

Hand cut fries $10
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Lentil & quinoa salad $8
Sourdough, rye, house butter (V) $5.5
Honey & thyme jus $3
250g Eye Fillet $35
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24

Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Hand cut chips w aioli $6
Kids pack $5
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Front Room granola $11
- fresh berries, greek yoghurt , honey
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream

S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.

Curry Laksa $18.90
- Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
Tomato Chutney $2.80
Egg and Onion Roti with Curry $10.50
- Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
Nasi Goreng $10.00
- Cooked with a choice of chicken or seafood with fried egg on top
Garlic Prawns $19.90
- Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
Mango Chutney $2.80

Creme Brulee $11
- ginger infused baked custard
Pork Spare Ribs $26
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Fish Fillet w Greens $28
Combination Fried Rice $17 / $23
Garlic Scallops w Vermacelli $26 / $38
Hoisen Lamb $20 / $30
Beef Noodles w Satay Sauce $11

(v) vegetariana option
-Singo $14
-Singo $14
-1 Metre $47
-1/2 Metre $26
Please order At the Bar.
-Singo $14
Autumn Salad (gf) 3/4 $16 main $20
- mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing

Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Sausage and mash(GF) $16
- seved with homemade onion gravy
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Beer battered fish goujons $10
- with homemade tartare sauce
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus

Panini $7.80
- In anyway
Grilled porterhouse/sirloin steak $19.80
- (served with grilled tomato, fried egg and french fries
●Side
Aditional fillings
-Vegetarian
- Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
-B.L.T. toast sandwiches $7.50
- Streaky bacon, fancy lettuce, tomato, butter and homemade mayonnaise
Tomato and herbs sauce pasta $7.50
-Ham
- Tomato, cheddar cheese, rocket leaf, avocado(Option)

Aotea Lodge Poolside Restaurant in Wellington Menu