Address
65 Whitford Brown Avenue, Papakowahai, Wellington, 5024, New Zealand
Aotea Lodge Poolside Restaurant in Wellington Menu
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COOKED BREAKFAST(served until 2pm )-
Egg On Toast $8.50
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast
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Egg Benedict $12.50
- 2 Soft Poached Eggs Served On Toasted English Muffins With Ham, Hollandaise Sauce And Parmesan Cheese
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Mixed Grill $14.00
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast, Served With Sausage, Bacon, Hash Brown And Tomato
LUNCH MENU(served from 10.30am - 2pm everyday)-
Soup of the day $7.00
- served with toasted bread
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Crepes with your choice of filling $14.00
- smoke salmon cream cheese with salad
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Crepes with your choice of filling $13.00
- bacon banana maple with salad
- Beer battered fish and chips $12.50
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Caesar salad $12.00
- options of smoked chicken or vegetarian
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Turkish bread b.l.t with fries $12.50
- cook to order Turkish bread with bacon, lettuce, tomato, red onions, mayo, and mango chutney. Served with fries
- Wedges with sour cream $7.00
- Bowl of fries $4.00
Nearby Sample Menus
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Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
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Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
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Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
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Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
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Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
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Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
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Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
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Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
- Steamed rice $1.50
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Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Chocolate Gateau $7
- Child $12
- Fresh Fruit Salad & Ice Cream $7
- Banana Fritter with Caramel Sauce $7
- Curry Puffs $8
- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- -Crumbed Chicken Katsu Curry $13.80
- -Chicken Yakisoba / Pork Yakisoba $11.80
- -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
- ●Topping
- -Large Serving / Second Serving $2.00
- V=vegetarian
- -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
- -Vegetable $3.00
- Blue Cod Fillet $12.50
- Squid Ring (Calamari) $1.00
- Cheese Burger $5.50
- Chicken Burger $6.50
- Crumbed Fish $3.50
- Stuffed Mushroom $2.00
- Scallop $2.20
- Hamburger $4.50
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Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
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Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
- Kumara fries (aioli) $7.00
- Brie cheese $2.00
- Beetroot $2.00
- Potato popcorn (chilli aioli) $10.00
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Steak $10.00
- Smoky mayo, crispy onions
- Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
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Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
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Chocolate Brownie $4
- Served w Cream or Yoghurt
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Sweet Muffin $4.50
- Served w Cream or Yoghurt
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Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
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Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
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Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
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Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
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Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
- Bacon fritter $2.50
- Beef $12.00
- Combination $12.00
-
Hawaiian Burger $7.50
- (120g beef pattie, cheese & pineapple)
- Vegetable $10.00
- Shrimp $12.00
- Hot and sour $8.00
- Vegetable $10.00
- Egg with chives pan cake $2.50
- Ginger & Spring Onion Chicken $14.50
- Home style coooked tofu $13.90
- Pork with pickled Cabbage $11.50/15p
- Roast Duck (whole) $40.00
- Stir-fried Duck Meat $24.00
- One filling(no meat $3.50
- Sweet & Sour wontons $12.50
- Grilled lambs fry with hash & bacon $18.00
- Bacon $7.00
- PEAR & ROCKET SALAD $9.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Lamb rump w pearl barley, kale & salsa verde $34.00
- Braised pork belly with apple chutney & watercress $19.00
- Goats cheese souffle, walnut & grape salad $20.00
- brunch / lunch saturday 10am-2pm
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Chicken Tariwala $17.90
- Boneless chicken curry cooked in mild spices and herbs
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Fish Saagwala $19.90
- Boneless skinless fish fillets simmered in spinach and special herbs and spices
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Prawn Masala $21.90
- King prawns cooked with spices and thick onion tomato sauce
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Butter Naan $3.50
- White meal flour bread with butter
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Chicken Madras $17.90
- Boneless chicken cooked with exotic ground spices and coconut cream
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Chicken Nuggets $6.50
- Served with BBQ sauce
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Chicken Vindaloo $17.90
- Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
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Goan Fish Curry $19.90
- Boneless skinless fish fillets cooked in chef special gravy
- BACON $2.50
- MINCE & CHEESE $3.60
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PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
- STEAK & KIDNEY $4.00
-
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
- STEAK $3.60
- BACON & EGG $3.60
- TOMATO $2.00
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
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Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
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Spicy baked beans $12.00
- on toast or baked spuds
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Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
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Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
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Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
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Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
- Goose Shack Cut Chips with Lemon Mayo $7.00
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
- Cashew Nuts $4.00
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
Aotea Lodge Poolside Restaurant
Phone
042374257
Opened hours
Mon - Sat: 6.00pm - 9.30pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Cash
65 Whitford Brown Avenue, Papakowahai, Wellington, 5024, New Zealand
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- Wellington Region New Zealand Menus