Aotea Lodge Poolside Restaurant in Wellington Menu -

Saturday $20.00
- 2 for 1 Beef Burger & Fries
Soup of the Day $10.50
- Changes daily; served with bread
Fries $8.50
- Hand cut fries with tomato sauce on side
Full Irish Breakfast $19.50
- Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
Calamari $14.50
- Lemon pepper fried calamari served with fries
Dublinder Irish Salad
- Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
Cheesy Garlic Bread $9.00
Murphy's Stew
- Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew

Murellen pork, Swiss chard, almonds, quince $32
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
Baked barley "paella" with mushrooms & hazelnut picada $26
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
Valdeón $11
- blue, mix
Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
Rulo de cabra $9.5
- soft, goat
Almonds & La chianti paprika $6.5

Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
2 SPICY CHICKEN
1 CAJUN FISH
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion

- ham & cheese
- caramelised apples & vanilla marscapone cream
Toast $8.00
Eggs Benedict $15.00
- (ham& hollandaise)
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- bacon, smoked salmon, kransky sausage $5.00
our eggs are locally sourced free-range

33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
80. PAPPADOMS (4pcs) $2.00
34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.
54. JEERA PULAO / PEAS PULAO $3.90
14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
60. BUTTER NAAN $3.50
- White flour bread

Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
Fries, ketchup, mayo (df,gf,nf,v) $8.00
Cheese & crackers $18.00
Breso burger $19.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries (nf)
Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50

Peanut Sauce $3.00
Raita $3.00
ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
CHICKEN SAMBAL $10.00/$13.50
- tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
curry Sauce $3.00
NASI GORENG $13.50
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
LAMB KURMA $10.00/$14.00
- Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large

BACON & EGG
- Full of just bacon and whole fresh eggs
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
FAMILY PIES $18.00
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
LARGE $5.20
SMALL $4.20
SAUSAGE ROLL $2.20

Aotea Lodge Poolside Restaurant in Wellington Menu