Aotea Lodge Poolside Restaurant in Wellington Menu -

Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
Nyonya Platter (v) $7.90/ $14.90
- Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
Nasi Goreng (v)(gf)(pf) $15.90
- Fried rice topped with a fried egg
Roti, curry and rice (v) $11.90
- Coconut rice for an extra 1
Roti (v) $7.90/ $10.90
- Served with a curry dip and sambal (With curry/ with curry & rice)
Pasembur (v) $8.90
- Warm asian salad topped with our homemade peanut sauce and vegetable fritters
Dessert of the day $5.90
Jasmine Rice $2.90

Satay Chicken Sticks $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
- Entree, Prawn $14.00
Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
Vietnamese Seafood Boat $24.50
- Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
- One shank $19.00
Chocolate Fudge Brownie $10.00
- Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00

Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Mushroom $3
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
250g Eye Fillet $35
350g Sous Vide Rib Eye $30
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Hand cut fries $10

Large fries $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Xtra Large $3.90
Beef and onion $5.00
- Beef & onion topped with mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning

●Original Ramen
-Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
-Cheese / Chicken $3.20
-Tonkotsu Chicken / Tonkotsu Chashu $12.80
-Salmon $5.00
-Mushroom (V) $3.00
-Seaweed / Edamame (V) $5.50
-Vegetable $3.00

Ice-cream topped w/ peanuts & caramel $6.00
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
Taro chips $4.00
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
Taro chips $4.00

Chicken
- Marinated in mild adobo
Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
White Rice
- Aromatic jasmine rice infused with chives
Power $14.50
- Black rice, extra meat, salsas and sauce
Corn Salsa
Chikito $11.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce

Fried with aioli & tomato sauce $9.50
MAINS
Fries with aioli & homemade tomato sauce $9.50 DF
NB: Please let our staff know when ordering if you are gluten or dairy free
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
Garlic bread w/ our original butter blends $6.50

LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.

2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
curry Sauce $3.00
MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
CHAR KUEY TEOW $13.50
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
Lime Pickle $3.00
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>

Badshahi corn $ 16.90
- Sweet corn sautéed with green peppers in a cashew nut and tomato puree
-Chicken jalfrezi $18.50
Daal Makhani $ 16.90
- Lentils stewed on a slow fire overnight, cooked with ginger garlic, tomatoes & onions
Veg Biryani $ 17.90
- Fresh vegetables cooked with basmati rice and spices served with raita,mixed pickle and poppadoms
-Full $27.00
Seek Kabab $16.90
- Mince Lamb flavoured with spices, skewered and roasted in Tandoor
-4 $61.90
Masala Pappadums $2.50 Each

Aotea Lodge Poolside Restaurant in Wellington Menu