Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
- Entree, Prawn $14.00
- Seafood or Combination $21.50
Stir Fried Egg Noodles
Egg noodles and seasonal vegetables stir fried in the wok.
- Seafood $22.00
Vietnamese Seafood Boat $24.50
Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Walnut & Herb Crusted Fish, Tarator Style $32
– Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)