Aotea Lodge Poolside Restaurant in Wellington Menu -

Beef or Vege burrito $12.00
- melted cheese, sour cream, and salad
Garlic bread $9.80
- with parmesan cheese
Half Roast Chicken $27.50
- roasted vegetables , home cut fries and slaw
Tacos $16.50
- Pork belly
Tacos $16.50
- Grilled beef
Eggs $15.00
- Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
Smoked mussel fritters $16.50
- and chili mayo
Bangers 'n' Mash $24.50
- gourmet sausages, creamy mash, caramalised onionsand jus

All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Entree $4.00
- Garlic Bread
Scotch Fillet Steak $23.00
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy

Hand cut kumara chips $4.00
Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing

Smoked Salmon $11
- Cream cheese & ciabatta
Smoked Salmon & Eggs on Toast $14
Creamy Mushroom on Toast with salad $13
Bacon & Eggs on Toast N/A
French Toast $14
- with bacon, banana and maple syrup
Mince on Toast $13
- Served with side of cheese
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce

Bagel $5.50
- w/cream cheese and jam
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Multigrain or Sourdough toast $4.50
- w/ jam
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each

Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Changeable / Seasonal Salads: $6 / $10
Cakes/ Slices: $4.5 / $6.5
Daily changing selection of pies: $7.50
Jams, preserves, sauces, savoury jellies.
Soup (V): $8.00
Daily changing selection of muffins: $4.50
Daily changing selection of muffins: $4.50

Chicken Katsu & Spicy Noodle $16
- Crispy chicken and spicy noodle served with Miso soup
Salmon Sashimi $14
- Sliced fresh salmon
Combination Nigiri $16
- 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri
Spicy Beef Donburi $13
Teriyaki Tofu Donburi - Vegetarian $12
- Pan fried Teriyaki tofu with vegetables on top of the rice served with salad and Miso soup
Chicken Katsu & Curry $15
- Crispy chicken and Japanese curry served with rice and Miso soup
Combination Bento $22
- Combination of crispy chicken and pork served with Teriyaki chicken, Tempura, sushi, salad, rice and Miso soup
Teriyaki Chicken Udon Soup $13
- Japanese noodle soup with Teriyaki chicken

Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Classic Bloody Mary $12
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30

Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Chef's Special BBQ Pork Ribs (GF) $18.00
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Local Cheese Selection with Crackers & Dried Fruit $26.00
Shoe String Fries with Aioli(V) $6.00

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo

Aotea Lodge Poolside Restaurant in Wellington Menu