Aotea Lodge Poolside Restaurant in Wellington Menu -

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Egg On Toast $8.50
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast
Egg Benedict $12.50
- 2 Soft Poached Eggs Served On Toasted English Muffins With Ham, Hollandaise Sauce And Parmesan Cheese
Mixed Grill $14.00
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast, Served With Sausage, Bacon, Hash Brown And Tomato

Soup of the day $7.00
- served with toasted bread
Crepes with your choice of filling $14.00
- smoke salmon cream cheese with salad
Crepes with your choice of filling $13.00
- bacon banana maple with salad
Beer battered fish and chips $12.50
Caesar salad $12.00
- options of smoked chicken or vegetarian
Turkish bread b.l.t with fries $12.50
- cook to order Turkish bread with bacon, lettuce, tomato, red onions, mayo, and mango chutney. Served with fries
Wedges with sour cream $7.00
Bowl of fries $4.00

Nearby Sample Menus

BRAISED RED CABBAGE $6.90
MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto
GINGER & APPLE CRUMBLE $9.90
- cinnamon smoked ice cream
HOMEMADE SOUP OF THE DAY $9.90
- warm bread roll on request GF
2X FRIED EGGS $2.90
SLOW BRAISED SPICED LAMB SHANK $25.90
- bombay potatoes & sweet roast vegetables
WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash

Seasonal Vegetables $4.8
Salad $4.8
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip

Sardines on toast with lemon and olive oil $ 10.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Salami and aged cheddar on rye $ 13.00
Ham, Swiss cheese and pickle on toast $ 12.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Goats cheese, walnut and honey baguette $ 13.00
Toast and jam or peanut butter $ 7.50

Baked brie on a toasted croutons $14.90
- with cranberry dressing
Extras $3.00
- Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
Warm crumbed halloumi served $14.90
- with olive and wram bread
Chicken Korna - Rich Cramy Sauce* $23.90
- With Cashew Nut Paste And Mild Spices
*Vegetarian Nacho
- Topped With Salsa, Sourcream And Guacamole
Homemade Seafood Chowder
- Server With Toasted Multigrain Bread
Mushroom And Spinach Penne Pasta (V) $19.90
- With Creamy Garlic Sauce
Lamb Shank Cassoulet $32.90
- Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables

Bacon, avocado & aioli roller three for $16.00
Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
- Kids serving $9.50
Grilled halloumi, saute mushroom, beetroot & pesto $18.00
Garden salad $5.00
Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
Pulled pork & bbq sauce roller three for $16.00

Kids' Beef Burger $12.50
- W/ fries & tomato sauce
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Bangers & Mash $12.00
- W/ gravy
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
Banana Split $6.50
- W/ vanilla ice cream
Seasonal Roast Vegetables $6.00
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
250g Scotch Fillet $33.50

Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Pastel de chocolate $8.00
- Chocolate brownie

Roast & Steamed Vegetables $8.00
Kiwi burger $17.00
- grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
Chicken Sandwich $16.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo on a toasted garlic roll with chips.
Double Doughnut Sundae $11.00
- Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
Warm Chicken & Bacon $23.00
- Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
Thai Beef $23.00
- Grilled beef strips, salad, crispy noodles and Thai style dressing.

Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Curly Fries $8.00
- Served with aioli and tomato sauce.
Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Available from 7:30am to 2:00pm

MINI BURGER $8.00
- served with a side of fries.
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
TOASTIE $6.00
- grilled cheese & ham on toast
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
TOASTED MUESLI $8.50
- With natural yoghurt.
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa

Chili Cheese Fries $10.00
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
Soup of the Day $10.00
- Served with toast
Penne Carbonara $15.00
- Creamy carbonara topped with soft poached egg & crispy bacon.
Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
Buttermilk Pancakes $14.50
- With maple syrup

Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Tapas Plate $29.00
- daily changing selection of tapas
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce

Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Mince & Cheese
Vege Sammie $5.50
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Mince
Bacon, Maski, Tomato & Aioli $5.00

Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
MInce Savoury $1.20
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Daily Lunch
- Extended variety of sweets filled rolls sandwiches
Ham & Cheese Bun $4.50
Sausage Roll $1.30
Continental Breakfast $5.00

Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
Smoothie of the day (DF upon request Add $1) $8
Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
Ham & Egg bite with homemade salsa $6
Homemade granola with coconut yogurt & fruit $14
Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
Bruno toastie with a fried egg, ham & tomato $9