Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pear & Blue Cheese Tartlet $12.00
A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
The Scotch Fillet $30.00
A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Lamb Shanks $26.00/ $30.00
( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Herbed Chicken Breast $30.00
Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Creamy Mushrooms on Toast $10.00
Creamy garlic sautéed mushrooms on toasted bread
Longhorn Garlic Loaf $9.00
Oven toasted garlic artisan ciabatta loaf to share
Steak, Eggs & Chips $19.00
Grilled Porterhouse steak with golden fries and two fried eggs