Aotea Lodge Poolside Restaurant in Wellington Menu

COOKED BREAKFAST(served until 2pm ) COOKED BREAKFAST(served until 2pm )
  • Egg On Toast $8.50
    • 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast
  • Egg Benedict $12.50
    • 2 Soft Poached Eggs Served On Toasted English Muffins With Ham, Hollandaise Sauce And Parmesan Cheese
  • Mixed Grill $14.00
    • 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast, Served With Sausage, Bacon, Hash Brown And Tomato
LUNCH MENU(served from 10.30am - 2pm everyday) LUNCH MENU(served from 10.30am - 2pm everyday)
  • Soup of the day $7.00
    • served with toasted bread
  • Crepes with your choice of filling $14.00
    • smoke salmon cream cheese with salad
  • Crepes with your choice of filling $13.00
    • bacon banana maple with salad
  • Beer battered fish and chips $12.50
  • Caesar salad $12.00
    • options of smoked chicken or vegetarian
  • Turkish bread b.l.t with fries $12.50
    • cook to order Turkish bread with bacon, lettuce, tomato, red onions, mayo, and mango chutney. Served with fries
  • Wedges with sour cream $7.00
  • Bowl of fries $4.00

Nearby Sample Menus

  • Margherita Pizza $11.00
    • Cheese, tomato & fresh basil, drizzled with olive oil
  • Roast Vegetable Salad $19.00
    • Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
  • Fish & Chips $12.00
    • Fresh fish, lightly battered, served with fries, salad garnish & lemon
  • Lemon & Passionfruit Mudcake $10.00
  • Daisy Hill Lamb $25.00
    • 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
  • Bassett Breast $28.00
    • Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
  • Westpark Wings $15.00
    • Half a dozen buffalo wings, served with house made blue cheese sauce
  • Kau Kau Salmon $27.00
    • Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
  • Hand Cut Chips with Aioli $6.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Hash Browns $6.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • Roti and peanut sauce $4.00 each
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • Cheese Pizza Bread $7
  • Chicken Deluxe $23
    • Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
  • Insalata Mista $9
    • Green leaves, tomato, cucumber, olives with toscana dressing
  • Risotto Chicken $19
    • Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
  • Cheese & Garlic Pizza Bread $8
  • Chicken Pizza $19
    • Grilled chicken, mushrooms sun-dried tomato, feta & spinach
  • Spaghetti Aglio E Olio $17
    • Extra virgin olive oil, garlic sauce & fresh chillies
  • Napolitana $18
    • Ham, salami, Italian sausage, bacon, fresh tomato
  • Mixed $11.00
  • Mixed $13.50
  • Mixed Vege $8.5 / $9.5
  • Lamb Sml $9 / Lrg $10
  • Mixed $11.00
  • Iskender Combo $18.50
  • Lamb $10.00
  • Tea $2.50
  • SWEET & SOUR FISH $11.00
  • CHICKEN NUGGETS 6 $4.50
  • EGG $4.30
  • PORTERHOUSE $4.50
  • STEAK SATAY $10.50
  • SHRIMP FRIED RICE $11.00
  • WONTON NOODLE SOUP $7.50
  • 1/4 CHICKEN $5.00
  • Hot chocolate $4.5
  • New season asparagus, lemon butter, pistachio crumb $10
  • Macchiato $4.5
  • Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
  • Make it a Double for $35
    • twice the beef, bacon and cheese
  • Shoestring fries $8
  • Portlander's Creme Brulee $15
    • Shortbread wafer, fresh strawberries
  • Garlic Bread( V) $8.00
    • with thyme butter
  • Extra condiment $0.50
  • Mushrooms $4.00
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Crispy seasonal salad $4.00
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • Cajun rice $7.00
  • Large salad $7.00
  • -Mini $7.00
  • -Mini $10.00
  • -Large $8.00
  • -Mini $7.00
  • -Mini $7.00
  • Chicken donor salad $8.50
  • Tomato
  • Avocado $10.50
  • Corn
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Onion
  • Cheese
  • Creamcheese $0.50
  • Mushroom
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • On The Side
  • Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
  • Pancakes w/ bananas & maple syrup $18.00
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
  • Affogato $18.00
    • Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
  • Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
    • Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
  • Two Course $30.00
  • Assiette De Fromages $18.00
    • Selection of three Cheeses from France
  • Ot Toui $3.00
    • Fresh Chili (GF)
  • Guava Panna Cotta $15.00
    • with strawberry & vanilla ice cream (GF)
  • Eggs Benedict $12.50
    • with Spinach or Ham
  • Two Pancakes w one Topping (Extra Topping $2) $8.00
    • Nutella, Jam, Banana, Bacon, Maple Syrup
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
  • Savoury Mince $10.00
    • on hot Buttered Toast with Poached Egg & hollandaise
  • French Toast with Maple Syrup & Banana $9.00
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • x1 - $3.50
  • Creamy Asparagus Case $2.50
  • Louise Cake $3.50
  • Fudge Cake $2.50
  • Mince
  • Hamburger $5.00
  • Hawaiian Burger $7.00
  • Fruit Muffins & Cream Cheese $3.50
Aotea Lodge Poolside Restaurant

Aotea Lodge Poolside Restaurant

location

Address

65 Whitford Brown Avenue, Papakowahai, Wellington, 5024, New Zealand

phone

Phone

042374257

clock

Opened hours

Mon - Sat: 6.00pm - 9.30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
65 Whitford Brown Avenue, Papakowahai, Wellington, 5024, New Zealand
Similar Restaurants based on Cuisines