Aotea Lodge Poolside Restaurant in Wellington Menu -

Mussels $12
- In a garlic, white wine & cream sauce + toast
Blazing Saddles M $25/ L $35
- Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
Chicken Bacon & Avocado M $26/ L $36
- White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
Sliders $12
- Three pulled pork & red dog chipotle sauce mini burgers
Three Little Pigs M $26/ L $36
- Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
Toasted Focaccia (V) $7
- With garlic confit butter
Smoked Chicken $20
- Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine

Bacon & Eggs on Toast N/A
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Avocado & Tomato on Toast $9
Pancakes $14
- with bacon, banana and maple syrup
Smoked Salmon $11
- Cream cheese & ciabatta
Grilled Tomato & Eggs on Toast $12

21. NASI GORENG $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken, Shrimp and Tofu
21. Roast Duck $33 Whole $17 Half
15. Roast Pork On Steamed or Fried Rice $12.50
Celery Pork Dumpling $9.00/12each
36. CHICKEN NOODLE SOUP $11.50
- Bokchoy, Chicken and Noodle
41. SPRING ROLL $4.50/2 or $2.50/ea
22. YANG CHOW FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
6. Beef Stir Fried with Button Mushroom $14.50

House cured salmon, hashbrown, avocado & poached eggs $17.00
Grilled cheese toastie w Pickle $7.00
Halloumi $4.50
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
House cured salmon $6.00
Hollandaise/aioli $1.50
Chicken BLT Turkish sandwich and fries $14.50
House cured salmon $6.00

Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Truffle fries $9.00
Taramasalata $14.00
- flat bread
Platter of Three Hams S $20 L $28
- Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
Crab & Prawn Bisqué $18.00
- brandy cream
House Pot Pie $26.00
- leaf salad

Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
Wedges with Sour Cream and Sweet Chilli sauce $8.50
French toast with bacon. banana and maple syrup $13.50
Scrambled eggs $8.50
Scrambled eggs with smoked salmon $13.50
Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50

Yangchow fried rice
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Sichuan Noodles $11.80
Beef Hofen $12.50
Singapore fried rice noodles
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Yangzhou Fried rice $11.80

Aotea Lodge Poolside Restaurant in Wellington Menu