Aotea Lodge Poolside Restaurant in Wellington Menu -

Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
Sauces Free
- BBQ / Chilli / Jalapeno
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella

Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
natto roll $4
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.

Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Onion rings $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Hash bites $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl

Scampi $15 each
Fried Lamb with Ginger and Spring Onion / Fried Lamb with Mongolian Sauce / Stir-Fried Lamb with X.O. Sauce $22.80
Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
Double Boiled Pork with Cordyceps Flower $168.00
Fried Tofu with Seafood / Steamed Tofu with Assorted Meat $22.00
Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
Chive Egg Fu Yong $16.80

Beef Udon $16
- udon noodle soup with beef
Gyoza / 5pcs $11.50
- pan fried vegetable dumplings, vinaigrette sauce
Sauce Katsudon $17.50
- pork or chicken cutlet, fresh green salad, katsu sauce, mayo
Octopus 2pcs $6
- raw octopus sushi
Salmon Avocado Maki 6pcs $12
Rainbow Roll (6pcs) $16
- crabmeat, cucumber, assorted sashimi
Chirashi Don $20.50
- assorted sashimi, avocado, sushi rice
Shrimp 2pcs $6
- raw shrimp sushi

Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
Mamma's Fruit Crumble
- please ask your waiter for the day's special
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
Smoked Fish Chowder $11.90
- with warm breads
Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
Eggs on Toast $8.90
- any which way

TEMPURA UDON $12.50
- a combination of seafood and vegetables in a tempura batter udon soup
SUSHI AND SASHIMI COMBO $20.00
- small 10 pcs of sushi and 6 pcs sashimi
GYOZA $7.50
- 5 pieces of pork and vegetable dumplings with homemade sauce
TEMPURA SEAFOOD SET $16.50
- choice of prawns, scallops, oysters or a combination in a light batter
TEPPANYAKI SET $15.50
- a choice of chicken, beef, squid, fish of the day pan fried with onion teriyaki sauce
M7 $18.00
- teriyaki chicken roll, prawn dumpling, fried chicken
UNAGI ROLL (8 PCS OF EEL ROLL) $20.00
CHICKEN OR BEEF UDON $12.50
- a choice of chicken or beef with udon noodles and vegetable soup

Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Insalata $8.50
Minestrone $15.50
- Meat broth with winter vegetables and pasta
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini

Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Soup of the Day $9
- Please ask for today’s special
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato

Kadhai Paneer $14.50
- Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
Mughlai Jhinga $14.50
- Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
Chicken Vindaloo $14.50
- Boneless chicken in spicy gravy with onion with a touch of vinegar.
Pickle/Mango Chutney $3.00
Lamb & Potato $12.00
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
Vegetable Korma $14.90
- Mixed vegetables cooked in a very mild and rich gravy with cashew paste, cream and a touch of spices.
Lamb Saag $14.50
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.

Aotea Lodge Poolside Restaurant in Wellington Menu