Address
65 Whitford Brown Avenue, Papakowahai, Wellington, 5024, New Zealand
Aotea Lodge Poolside Restaurant in Wellington Menu
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COOKED BREAKFAST(served until 2pm )-
Egg On Toast $8.50
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast
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Egg Benedict $12.50
- 2 Soft Poached Eggs Served On Toasted English Muffins With Ham, Hollandaise Sauce And Parmesan Cheese
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Mixed Grill $14.00
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast, Served With Sausage, Bacon, Hash Brown And Tomato
LUNCH MENU(served from 10.30am - 2pm everyday)-
Soup of the day $7.00
- served with toasted bread
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Crepes with your choice of filling $14.00
- smoke salmon cream cheese with salad
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Crepes with your choice of filling $13.00
- bacon banana maple with salad
- Beer battered fish and chips $12.50
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Caesar salad $12.00
- options of smoked chicken or vegetarian
-
Turkish bread b.l.t with fries $12.50
- cook to order Turkish bread with bacon, lettuce, tomato, red onions, mayo, and mango chutney. Served with fries
- Wedges with sour cream $7.00
- Bowl of fries $4.00
Nearby Sample Menus
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Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
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Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
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LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
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Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
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MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
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Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
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RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
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PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
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Three lamb cutlets with samfaina $27
- extra cutlet +$7
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Croqueta $4.5 each
- sticky pork with mojo verde
- Mussel escabeche $4.5 each
- Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
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Gorgonzola piccante $9.5
- blue, cow
- Escabeche vegetables $10
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Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
- A plate of jamon serrano, chorizo gran reserva & liver parfait $25
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
-
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
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Front Room granola $11
- fresh berries, greek yoghurt , honey
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Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
- Kids pack $5
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Pan fried fish $24
- saffron, lemon & confit tomato risotto
- Sauteed broccoli, garlic, chilli & ricotta salata $7
- Two white toast and spreads $3
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STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
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MUSHIES $14
- In a creamy sauce served with two pieces of toast
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LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
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DEZINA BEANNIE $10
- Eggs on toast
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
- - three fillings $6
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EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
- Cheesy Garlic Bread $8.00
- Rustic Fries w/ Tomato Sauce $6.00
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Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
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Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
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Bangers & Mash $12.00
- W/ gravy
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Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
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Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
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Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
- Curry Roll $2.50
- Kung Po Chicken $12.00
- Mushroom Burger $4.80
- Combination Pineapple & Cashew Nuts $15.00
- Steak Satay $12.50
- Steak & Egg Burger $5.30
- Meat $5.50
- Paua Fritter $3.00
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Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
- sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
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The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
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The Greek from $7.90
- tomato, feta, cheese, cucumber, red onion
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The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
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Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
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Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
- Sweet chilli beef N/A
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Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
- walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
- Shrimp $10.00
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1/4 CHICKEN MEAL $9.00
- 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
- Egg Fried Rice $8.00
- Mee Goreng $9.50
- Chicken Cashew Nut $11.00
- Combination Meat $10.00
- Prawn Seasoned Vegetables $11.00
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FAMILY MEAL $25.00
- whole stuffed chicken(size 14), peas, gravy, 8 Vegetables
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3 Egg Omelette $17.00
- with rocket parsley & parmesan
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Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
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Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
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Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
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Eggs Benedict $17.50
- with ham & hollandaise
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Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
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Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
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Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Please see our blackboard.
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- (These are designed to be a lunchtime-sized entree)
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Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
- Large Salad $14.50
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White Veal Cutlet $31.8
- Marsala wine and cream sauce
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Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
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Daily Special $12.90
- Please ask your server what our Chef has created today!
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Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
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Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
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Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
- Roast beef with mayo $3.50
- Hot chips $2.60
- Char-grilled chicken with sweet chilly sauce $3.80
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B.L.A.T. $3.80
- Bacon, lettuce, avocado & tomato
- Bacon & egg $3.50
- Roast beef with mayo $3.50
- Mince curry $3.50
- Steak & kidney $3.50
- 1/2 Roasted duck $22.00
- Roasted pork $40.00
- 1/2 chicken $12.00
- Pork sandwich with coleslaw and aioli $8.00
- Combo with potatoes and coleslaw $16.00
- Duck fat roasted gourmet potatoes $7.00
- Half roasted pork $20.00
- Free range roasted chicken $20.00
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Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large
- Red Wine Sauce Pork Loin
- Lemon Chicken
- Black Bean Sauce Beef
- Black Bean Sauce Squid
- Beef Fillet Chinese Style
- Won Ton Soup
- Chinese Vegetables
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Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
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Greek Salad $6.50
- V, GF
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Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
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Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
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Aloha
- Tomato, Mozzarella, Ham & Pineapple
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
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Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Aotea Lodge Poolside Restaurant
Phone
042374257
Opened hours
Mon - Sat: 6.00pm - 9.30pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Cash
65 Whitford Brown Avenue, Papakowahai, Wellington, 5024, New Zealand
- Wellington New Zealand Menus
- Wellington Region New Zealand Menus