Aotea Lodge Poolside Restaurant in Wellington Menu -

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Egg On Toast $8.50
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast
Egg Benedict $12.50
- 2 Soft Poached Eggs Served On Toasted English Muffins With Ham, Hollandaise Sauce And Parmesan Cheese
Mixed Grill $14.00
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast, Served With Sausage, Bacon, Hash Brown And Tomato

Soup of the day $7.00
- served with toasted bread
Crepes with your choice of filling $14.00
- smoke salmon cream cheese with salad
Crepes with your choice of filling $13.00
- bacon banana maple with salad
Beer battered fish and chips $12.50
Caesar salad $12.00
- options of smoked chicken or vegetarian
Turkish bread b.l.t with fries $12.50
- cook to order Turkish bread with bacon, lettuce, tomato, red onions, mayo, and mango chutney. Served with fries
Wedges with sour cream $7.00
Bowl of fries $4.00

Nearby Sample Menus

LASAGNA $25.50
- A delicious traditional lasagne Bolognese layered with pasta, mozzarella and bechamel, topped with our Mama's homemade tomato sauce, fresh basil and parmesan. Served with a side salad.
POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
CONTADINO $26.00
- Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
AFFOGATO $10.00
- An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
POMPEI $24.50
- Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
GARLIC BREAD $10.00
- Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.

A13 Spicy soy beef with garlic sauce $12.50
P18 Pork mince with tofu $15.50
B4 Beef Fried Noodles $11.50
P14 Pork belly with Chinese pickled cabbage & vermicelli $17.50
D2 Beef Black Bean Sauce $13.50
A5 Deep fried prawn $13.50/ 6 pcs
B1 Cumin beef $17.50
S1 Chicken & sweet corn soup $8.50

Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
1 CAJUN FISH
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
Check the cabinet for more treats!

ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
OLIVES $8.00
- Marinated with lemon, herbs and spices
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola

Honey Butter Chicken $10.00
- Served with rice, chapatti bread and salad
Gado Gado $9.50
- Mixed steamed vegetables with tofu and peanut sauce served with rice
Garlic Roti $3.50
Lamb Curry $18.90
- Boneless pieces of lamb and potato cooked in a rich curry sauce.
Curry Laksa $18.90
- Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
Garlic Roti (Istana's own) $3.50
Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.

Fried calamari with mango, chilli & coconut 14
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
House made bresaola 4
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Daily baked farmhouse bread with smoked butter 8
Hummingbird’s salted caramel chocolate 4
Charcuterie platter with pickles & bread 30

MISCHIEF
- CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
CHICKEN TENDERS $8.00
- 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
BRIMSTONE
- CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
WRATH
- VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
SNACK: $8.00
SPIRIT $9.50
- MUSHROOMS, CHICKEN & BACON, MIXED THROUGH A GARLIC CREAM SAUCE
SNACK - ADD $2 PER PIZZA
SNACK - 9 INCHES ADD $1 PER PIZZA FEEDS 1 SOUL

-Khade Masaly Ka Gosht
- Lamb prepared in home style
Balti Garlic Chicken $15.50
- Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs
Balti Kebab Curry $15.50
- Med spiced kebab cooked in tandoor and simmered in special balti sauce
Sagwala Prawn/Fish $17.90
- Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
-Entrees
- Chicken Tikka, Seekh Kebab, Samosa and Pakora
Chilli Chicken / Chicken Fried Rice $15.90
Garlic Naan $3.00
-Bombay Aloo
- Deep fried potatoes cooked with spices

Strawberry Eton Mess Burger $12.00
- Deep fried Donut layered w Strawberry ice-cream, Eton Mess & drizzled w Wild Berry sauce, topped w whipped cream
Chicken Pizza $18.00
- Succulent Chicken Tenderloins w chopped Streaky bacon & fresh Avocado, drizzled w Aioli& Finished w fresh parmesan cheese
Fresh Garden Salad $11.00
Crumbed Calamari $12.00
- crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
Choc Mint Burger $12.00
- Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream
The fire house $15.50
- 120g Premium In-House Beef Pattie, w Streaky Bacon, Spicy Jalapeños, Roasted Red Peppers, Smokey Harvati Cheese & Mayo
Steer Chocolate Ice Cream Sundae $11.00
- Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
Buffalo Wings $12.00
- Premium Chicken wings in a spicy chili marinade, w aioli sauce

Mexican Stoneground Hot Chocolate $5.00
- Cinnamon, nutmeg, blackpepper and chilli ¡Es Picante!
Extra soft corn tortilla $2.00
For Three $21.00
- With 123 Organic Uno Tequila (Plata) $13.00
Guacamole (when available) $4.00
Mas Pollo $4.00
- Extra chicken
Ceviche Del Dia $15.00
- Line caught terakihi marinated in citrus with fresh tomato, cucumber, red onion and coriander
2 organic corn tortillas covered in sauce w. salad & onions

Zucchini a carrot $8.50
Chicken $10.00
Hummus $7.50
- The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
Hummus $1.00
Beef $13.00
Falafel $8.50
Vanilla Ice Cream $7.50
- Vanilla ice cream topped with chocolate sauce and pistachio nuts.
Qaliya $21.00
- Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread

Tarakihi Fillet $7.50
Wontons (Homemade) $0.80
Squid Rings $1.00
Bacon & Egg $4.50
Steak & Egg $4.50
Potato Fritters $1.00
Lasagne Squares $2.60
Seafood Dinner: $16.00
- Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce

Fish lavabdar $20.00
- boneless pieces of fish cooked in tandoor with gravy and capsicum.
Chicken korma (very mild) $10.00
Akbari tikka $21.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Chicken curry $18.00
- boneless chicken pieces cooked with exotic spices in onion and tomato gravy.
Seekh kebab $10.00
- minced lamb rolls, mixed with spices cooked in tandoor.
Lamb lavabdar $18.00
- boneless lamb pieces cooked with gravy and capsicum.
Entrée
Rogan josh

Hummus & Tabouli $4.00
Falafel $7.00
Lamb $8.50
Chicken Pide $10.00
Mini Burger Combo $9.00
- Chicken, Lamb or Mixed Burger
Fettuccini $9.00
Chicken $9.50
Mixed Pide $10.00

●Dessert
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Green Salad with House Vinaigrette (V) $7.00
NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00