Aotea Lodge Poolside Restaurant in Wellington Menu

COOKED BREAKFAST(served until 2pm ) COOKED BREAKFAST(served until 2pm )
  • Egg On Toast $8.50
    • 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast
  • Egg Benedict $12.50
    • 2 Soft Poached Eggs Served On Toasted English Muffins With Ham, Hollandaise Sauce And Parmesan Cheese
  • Mixed Grill $14.00
    • 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast, Served With Sausage, Bacon, Hash Brown And Tomato
LUNCH MENU(served from 10.30am - 2pm everyday) LUNCH MENU(served from 10.30am - 2pm everyday)
  • Soup of the day $7.00
    • served with toasted bread
  • Crepes with your choice of filling $14.00
    • smoke salmon cream cheese with salad
  • Crepes with your choice of filling $13.00
    • bacon banana maple with salad
  • Beer battered fish and chips $12.50
  • Caesar salad $12.00
    • options of smoked chicken or vegetarian
  • Turkish bread b.l.t with fries $12.50
    • cook to order Turkish bread with bacon, lettuce, tomato, red onions, mayo, and mango chutney. Served with fries
  • Wedges with sour cream $7.00
  • Bowl of fries $4.00

Nearby Sample Menus

  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • add scallops $34
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • Amalfi $20.50
    • Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
  • BRIOCHE BREAD & BUTTER PUDDING $6.00
  • MAC ‘N’ CHEESE $13.00
    • Swiss browns, tomato, pesto & salad
  • SMOKED BEEF ROLL $14.00
    • house smoked rump with onion rings and remoulade
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
  • POTTED CHICKEN LIVER PATE $11.50
    • onion marmalade & toasts
  • SMOKED WINGS AND SKINS $13.00
    • chicken wings, pork crackling & potato skins
  • BUFFALO CHICKEN BURGER $18.50
    • pineapple salsa, avocado mayo, hot sauce & fries
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Entree $4.00
    • Garlic Bread
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Scotch Fillet Steak $23.00
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • lamb (Small/Large) $ 9.50/$11.00
  • Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
  • Lamb & Falafel (Small/Large) $ 9.50/$11.00
  • Mujver $ 09.50
    • Zucchini
  • Lamb & Falafel (Small/Large) $ 11.50/$14.50
  • Mixed Vege Salad $ 10.00
  • Chicken (Small/Large) $ 11.50/$14.50
  • Humus $ 5.00
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • -Add eggs for $2.00ea
  • Fries $8.00
    • With tomato sauce and aioli
  • Onion rings $8.00
    • With BBQ sauce
  • All burger come with fries and tomato sauce
  • Chips $10.00
    • With cheese and gravy
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
  • The Tasting Room Mezze $20.00
    • House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
  • Breads with whipped sherry butter $8.00
  • Chicken liver pate with home made loaf & chutney $14.00
  • Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • EGG $8.50
  • CHIPS ONE SCOOP $3.00
  • PAUA FRITTER $2.80
  • ROAST PORK WITH NOODLE $8.30
  • BEEF $9.80
  • BEEF $9.80
  • BEEF $9.80
  • CHICKEN WONTON $9.20
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • Eggy bread (egg in the hole) $5
  • Mince it $12
    • good old mince on two pieces toast
  • Two white toast and spreads $3
  • Cornflakes with banana $5
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • Large $12.00
  • Kaitaia Fire $14.50
    • avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
  • Spanish-style hash ’n’ eggs $18.00
    • two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
  • Eggs Montreal (Salmon) $16.50
  • Sweetcorn Fritters & Bacon $18.00
  • Omelette $16.50
    • with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
  • Toasted Sandwich $9.00
    • with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
  • Bacon & Eggs $14.50
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Hamburger $3.50
  • Chicken Fritter $2.50
  • Sambal Chicken $10.50
    • Chow Mein or Fried Rice
  • Meat Pattie $2.50
  • Wonton Noodles Soup $9.00
    • Egg Noodles with 9 wonton and fresh vegetables
  • Sweet & Sour Fish $14.00
    • On Noodles or Steamed Rice
  • Egg Foo Young $10.50
    • Pork/Beef/ Chicken
  • Chicken Nibbles $1.00
  • BLAT $13.00
    • open sandwich with bacon, lettuce, avocado, tomato & fries
  • BACON & EGG QUICHE $4.00
  • MINCE & CHEESE $3.60
  • MINCE $3.60
  • WORKS BURGER $14.00
    • 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
  • BAKED BEANS $2.50
  • SAVOURIES $1.60
  • EGGS ON TOAST $5.50
    • eggs how you like them
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
  • Summer Roll $2.50
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • TASTER $7.00
    • 2 satays, 1 wrap, 1 roti, 1 rice
  • Salad $2.00
  • Moroccan Chicken
  • Chicken & Chips Large $9.00
  • Hawaiian
  • Pork Sirloin $14.90
  • Rump Steak $13.50
  • Wrap or Pita Pocket choice from $7.50
    • butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
  • Cheese
  • Chicken nuggets
Aotea Lodge Poolside Restaurant

Aotea Lodge Poolside Restaurant

location

Address

65 Whitford Brown Avenue, Papakowahai, Wellington, 5024, New Zealand

phone

Phone

042374257

clock

Opened hours

Mon - Sat: 6.00pm - 9.30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
65 Whitford Brown Avenue, Papakowahai, Wellington, 5024, New Zealand
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