Aotea Lodge Poolside Restaurant in Wellington Menu -

Egg On Toast $8.50
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast
Egg Benedict $12.50
- 2 Soft Poached Eggs Served On Toasted English Muffins With Ham, Hollandaise Sauce And Parmesan Cheese
Mixed Grill $14.00
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast, Served With Sausage, Bacon, Hash Brown And Tomato

Soup of the day $7.00
- served with toasted bread
Crepes with your choice of filling $14.00
- smoke salmon cream cheese with salad
Crepes with your choice of filling $13.00
- bacon banana maple with salad
Beer battered fish and chips $12.50
Caesar salad $12.00
- options of smoked chicken or vegetarian
Turkish bread b.l.t with fries $12.50
- cook to order Turkish bread with bacon, lettuce, tomato, red onions, mayo, and mango chutney. Served with fries
Wedges with sour cream $7.00
Bowl of fries $4.00

Nearby Sample Menus

Tarakihi Fish Cake $10.5
- Served with fresh salad
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce

Marinated Spare Ribs $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauce.
- Seafood $22.00
Sharing Menu will be served banquet style. Meals on sharing menu can be exchanged for any meal on our main menu.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
Ice Cream Sundae $8.00
- Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
Sharing Menu 2 $30.00
- Cost per person. - Combination Entrée / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice
- Prawn $23.00

Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
Prawn Risotto infused with Vodka $18.00
Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
Roast Vegetable Risotto $15.00
Omelet: Ham & Cheese or Vege $12.00
Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00

Large $5.00
Kumara $0.80
Pumpkin $0.80
Small $2.00
Lamb $12.00/$15.00/$19.00
Beef $11.00/$14.00/$18.50
Vegetarian $7.00/$9.50/$11.50
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request

Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Soup of the Day $9
- Please ask for today’s special
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream

Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli

PEAR & ROCKET SALAD $9.00
Fries with aioli $9.00
brunch / lunch saturday 10am-2pm
Gnocchi with beetroot & sage butter $28.00
Toast & spreads $10.00
Sweetcorn on the cob $9.00
Eggs Benedict $18.00
Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00

Cheese $1.00
Egg $2.50
Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
Moroccan Lamb Sausages with Zhug $12.00
Manchego & Jalapeno Hush Puppies $2.50/each
J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
Gluten Free Bun $2.50
M.A.D Hot Sauce $1.50

FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
FRESH SALAD $6.50/$9.50
- three options daily, small/large
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
TOASTED CROISSANT $5.50
- with jam and butter
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast

Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Chicken nuggets & chips $7.00
Tofu scramble $16.50
- on ciabatta (VEGAN)
Add $7.50
- salmon
Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
Kids pancakes $10.50
- with maple & bacon
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi

Grilled pork/chicken on rice noodle $12.90
Spicey beef and pork noodle soup $12.50
Seasonal vegetables $12.90
Grilled chicken salad $12.90
Lamb salad $15.90
Deep fried fish soup $12.50
Pad Thai $12.90
- stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
Beef/chicken/combination fried rice $12.90