Aotea Lodge Poolside Restaurant in Wellington Menu -

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Egg On Toast $8.50
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast
Egg Benedict $12.50
- 2 Soft Poached Eggs Served On Toasted English Muffins With Ham, Hollandaise Sauce And Parmesan Cheese
Mixed Grill $14.00
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast, Served With Sausage, Bacon, Hash Brown And Tomato

Soup of the day $7.00
- served with toasted bread
Crepes with your choice of filling $14.00
- smoke salmon cream cheese with salad
Crepes with your choice of filling $13.00
- bacon banana maple with salad
Beer battered fish and chips $12.50
Caesar salad $12.00
- options of smoked chicken or vegetarian
Turkish bread b.l.t with fries $12.50
- cook to order Turkish bread with bacon, lettuce, tomato, red onions, mayo, and mango chutney. Served with fries
Wedges with sour cream $7.00
Bowl of fries $4.00

Nearby Sample Menus

Baklava with ce cream $6.50
Garlic bread $6.00
Mixed grill $18.50
- Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Lamb kebab (diced) R $10.5 / L $12.5
Falafel side $10.00
- Four pieces of falafel with tabouleh and hummus
Mushroom $1.00
Vegetarian meze $15.00
- Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
Baklava $6.00

SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
- add cheese fondue $2.00
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
Green salad – house dressing $5.00

Bacon $4.50
Fish fillet. Eggs, chips. Salad $13.90
●Chow mein (vegetables & noodles)
Chicken & chips $7.60
Mushrooms $1.50
Vegetables $10.90
Whole $17.00
Steak & egg $6.90

Hummingbird’s salted caramel chocolate 4
Shoestring fries with kiwi dip 8
Hay-baked pork belly with pineapple, fennel & black pudding 30
Dark chocolate fondant with plum, coconut & wood sorrel 15
Roast & pickled cauliflower with chard, celery & spiced olive oil 10
Lamb kofta with spiced eggplant & house made sour cream 14
Hummingbird mezze plate with grilled flatbread 25
Black Angus fillet with potato, onions & roast marrow jus 35

Steak & Creamy Mushroom Pie $5.10
Mexican PIe $4.90
Chicken, Bacon & mushroom savoury $2.90
Mince & Cheese Pie $4.90
Steak & Vegetable Pie $5.10
Mince Pie $4.70
Braised beef cheek pie $5.10
Potato Top Savoury $2.50

Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream

VEGE BURGER $5.00
CHIPS PER ORDER $3.10
PRAWN $0.90
CHICKEN NUGGET $0.80
FISH BURGER $6.20
STEAK BURGER $7.50
PORK BUN EACH $2.80
VEGE ROLL $2.50

Pie of the day $12.00
- served with brown sauce and salad
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Salt & pepper squid $12.00
- withlime pickle
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Fat cut chips $7.00
- with aioli

Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
On The Side
Garlic bread w/ our original butter blends $6.50
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Hightide Small Salad Bowl $7.50
Free Range Chicken Liver Pate Platter w/ toast $14.50
Soup of the Day served with GF & DF toast $15.00

ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
LAMB ROGAN JOSH $17.00
- Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices

Laksa Sauce $3.00
NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
ROTI SNACK WITH PEANUT SAUCE $6.50
- 2 Rotis served with our famous crunchy peanut sauce.
MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
CHAR KUEY TEOW $13.50
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
Kurma Sauce $3.00
MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>

Roast Chicken, Meski, Tomato & Aioli $5.50
Mince & Cheese
Bacon, Maski, Tomato & Aioli $5.00
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Mince
Vege Sammie $5.50

Grilled Chicken w satay sauce $12.90
Chicken Chili Paste $12.90
- chicken beef or pork
Roast Duck on Rice $14.50
Curry Puffs 5pcss $6.50
Wonton Soup w/ BBQ pork $12.90
Spicy Fried rice $12.90
- chicken beef pork
Deep Fried Chicken w mixed vegetables $14.50
Grilled Beef w/Lemon Juice $13.90

Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce