Aotea Lodge Poolside Restaurant in Wellington Menu -

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Egg On Toast $8.50
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast
Egg Benedict $12.50
- 2 Soft Poached Eggs Served On Toasted English Muffins With Ham, Hollandaise Sauce And Parmesan Cheese
Mixed Grill $14.00
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast, Served With Sausage, Bacon, Hash Brown And Tomato

Soup of the day $7.00
- served with toasted bread
Crepes with your choice of filling $14.00
- smoke salmon cream cheese with salad
Crepes with your choice of filling $13.00
- bacon banana maple with salad
Beer battered fish and chips $12.50
Caesar salad $12.00
- options of smoked chicken or vegetarian
Turkish bread b.l.t with fries $12.50
- cook to order Turkish bread with bacon, lettuce, tomato, red onions, mayo, and mango chutney. Served with fries
Wedges with sour cream $7.00
Bowl of fries $4.00

Nearby Sample Menus

Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
Additional Toppings $2.00 / $3.00
- Small / Large
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella

Small side of fries (V, GF) $5.00
Mesclun and vinaigrette (V) $5.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
ADD curry sauce (V, GF) $10.00
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Cajun spiced wedges (V) $9.50
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries

Vitello tonnato $15.50
Seared rare beef salad, ginger & soy $28.00
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Paneer pakora & tamarind sauce $12.50
Kaffir lime squid w/ red chili $12.50
Roast cauliflower, garlic & sumac $8.50
Pickled swordfish $12.50
Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50

Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Bread & dukkuh w Kapiti Olive oil $7
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Bacon, eggs, black pudding, sausages $5
Boiled eggs & soldiers/Sausage wrap $7
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread

CHICKEN NUGGET $0.90
APRICOT TURNOVER $2.00
HAMBURGER $4.20
CRABSTICK $1.90
SEAFOOD FRITTER $3.40
WAFFLE DOG $2.60
6 SCALLOPS $12.00
LASAGNE $2.70

Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Chocolate Brownie $4
- Served w Cream or Yoghurt
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Carrot Cake $4.50
- Served w Cream or Yoghurt
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce

Egg $4.70
Shrimp $12.00
Curry Pork $12.00
$10 Combo
- Fish Burger, Chips, 2 Potato Fitters, 1 $2 can drink
Curry Chicken $12.00
Potato Fritters $0.70
$5.00 Combo D
- 1 Corn Fritter, 1/2 Chips, 3 Onion Ring
Vegetable $9.50

CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
Rolled fennel seed pork, ricotta, almonds + rocket $16.00
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
Warmed olives $8.50
Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
Ciabatta, Copia Olive Oil $ 7.00

Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce

Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Soup of the Day $12
- w Toast & Butter
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Mixed Olives $7
- Marinated
Cheese $20
- w Accompaniments
Warm Seasonal Vegetables $6
- changes daily

Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Tomato $4.00
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
Tomato sauce $1.00
Side of curly fries $4.00
Garlic Bread( V) $8.00
- with thyme butter

spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Chicken $21.00
- chicken, grape, pesto, red onion.
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.

Kousa $8.50
- Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
Bowl of olives $5.00
Saroupa chicken $21.50
- Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
Traditional Salad $8.50
- Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
Spinach sergara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Fruit Salad $7.00
- Chilled fruit salad topped with whipped cream
Mhallabiya $7.50
- Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
Sahara grill $25.50
- A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.

CHICKEN / PORK / BEEF $10.00
COMBINATION $14.00
SEAFOOD $14.00
SIN CHEW MEE HOON
LAKSA NOODLE SOUP
COMBINATION $12.00
COMBINATION $14.00
BAMI GORENG

Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Garden salad $7.50
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Gluten free bread available $2.00
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Smashed avocado and fresh tomato on toasted bread $12.00