Aotea Lodge Poolside Restaurant in Wellington Menu -

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Egg On Toast $8.50
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast
Egg Benedict $12.50
- 2 Soft Poached Eggs Served On Toasted English Muffins With Ham, Hollandaise Sauce And Parmesan Cheese
Mixed Grill $14.00
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast, Served With Sausage, Bacon, Hash Brown And Tomato

Soup of the day $7.00
- served with toasted bread
Crepes with your choice of filling $14.00
- smoke salmon cream cheese with salad
Crepes with your choice of filling $13.00
- bacon banana maple with salad
Beer battered fish and chips $12.50
Caesar salad $12.00
- options of smoked chicken or vegetarian
Turkish bread b.l.t with fries $12.50
- cook to order Turkish bread with bacon, lettuce, tomato, red onions, mayo, and mango chutney. Served with fries
Wedges with sour cream $7.00
Bowl of fries $4.00

Nearby Sample Menus

Fish $3.20
Seafood Fritter $3.90
Bacon Fritter $2.20
Corn on the Cob $2.00
5 Fish Pack $19.50
- with 2 chips
Bluff Oysters (in Season) $2.60
Stuffed Chicken Wing $2.50
Vegetable Roll $2.70

Bacon Butty $5.00
- White Roll, Butter, Bacon
Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
Esther $6.00
- The Classic Ekim Burger
Becky $7.50
- The Classic "Ekim" with Beetroot relish

Rogan Gosh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.
Combination Chutney & Pickles $6.00
Chicken Dunsark $22.00
- Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
Chilli Pickle $1.60
Saag Aloo $15.50
- Potatoes cooked with ground spices and spinach
Pork Vindaloo $22.00
- Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
Onion Kulcha $3.50
- Round leavened bread, with chopped onions and spices.

Orange beef $15.00
Stir- fried vegetables in oyster sauce $9.00
Fried rice with chicken and shrimps $11.50
- 1 course ( wrapped in pan cake) $28.00
Stir-fried scallops in black bean sauce $18.00
Fried rice with shrimps $11.50
Roast duck $18.00
Fried noodles with bbq pork $11.50

Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Hash brown $3.00
Tomato sauce $1.00
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Salmon $4.00
Side of curly fries $4.00
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon

Plain Naan $2.50
Veg Manchurian / Chilli Paneer / Vegetable Fried Rice $14.90
-Main Course
- Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
-Bhuna Khumi Matter Dhaniya
- Mushroom and green peas served with dhaniya flavoured gravy
Chilli Mountain Chicken $14.90
- Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
-Bombay Aloo
- Deep fried potatoes cooked with spices
Garlic Naan $3.00
Balti Eggplant Mushroom $15.50
- Eggplant and mushroom cooked in balti gravy

Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!

Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Pork dumplings, fried greens and dashi broth $10.00
House cured salmon, compressed cucumber, mint and pickled currants $15.00
Roast tomato, wilted spinach or hash browns $4.50
Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
Hand Cut Potato fries with garlic mayo $7.50
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Eggs benedict or Florentine on house hash browns $15.50

Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Quiche $5.20
Steak & cheese
- Cheese topping on prime beef Steak
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Large $5.20
Steak & Onion
- Diced onion on top of Prime beef Steak
Sausage Roll $2.20

SET B $23.00
- Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
Unagi(Eel) $4.50
Small $20.00
Egg tofu $3.50
Ebi Furai $10.00
- 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
SET I $25.00
- teriyaki beef Don, sushi, soybeans and miso
Salmon $ 4.30
SET P $35.00
- teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad

Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.

ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
LAMB ROGAN JOSH $17.00
- Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices

BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Fish & Chips $9.50
- With tomato or tartar sauce
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
Garlic Bread $7.50
Hot Chips $4.00
- With tomato or BBQ sauce
Egg $1.00
Deep fried onion ring $0.50

Spicy huế beef noodle soup $12.50
Beef stir fried with vegetable $12.50
Grilled pork roll $8.50
Beef noodles soup $11.50
Chicken noodle soup $11.50
Pork & prawns salad $9.50
Marinated beef with rice noodle $12.50
Shaking beef with rice $12.50

Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
300g Sirloin of Wairarapa Angus Beef $34.00
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata