Aotea Lodge Poolside Restaurant in Wellington Menu -

Are you the owner? Manage this listing for free.

Egg On Toast $8.50
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast
Egg Benedict $12.50
- 2 Soft Poached Eggs Served On Toasted English Muffins With Ham, Hollandaise Sauce And Parmesan Cheese
Mixed Grill $14.00
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast, Served With Sausage, Bacon, Hash Brown And Tomato

Soup of the day $7.00
- served with toasted bread
Crepes with your choice of filling $14.00
- smoke salmon cream cheese with salad
Crepes with your choice of filling $13.00
- bacon banana maple with salad
Beer battered fish and chips $12.50
Caesar salad $12.00
- options of smoked chicken or vegetarian
Turkish bread b.l.t with fries $12.50
- cook to order Turkish bread with bacon, lettuce, tomato, red onions, mayo, and mango chutney. Served with fries
Wedges with sour cream $7.00
Bowl of fries $4.00

Nearby Sample Menus

Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries

Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Vietnamese Creme Caramel Flan $6
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce

Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00

4 Fish, 2 Hot Dogs, 4 Potato Fritters & 2 Scoops Chips $24.00
Seafood Chowder $10.50
- Our winter special — fantastic!
Pineapple Fritters $1.50
Fish $5.00
King Prawn Dinner $11.00
- Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
Salmon Salad $13.50
- Manuka Honey Wood Smoked Salmon Salad with cashew nuts
All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
Donut $1.50

Teriyaki TofuSpicy Tofu $11.50/$9.50
Chicken Katsu $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Sashimi Donburi $11.50/$9.50
Teriyaki Beef $11.50/$9.50
LARGE $11.50
REGULAR $9.50

Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
Sandwich frencilien $7.50
- Banguette with coulommiers cheese
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
Tarte au citro meringuee $6.00
- Lemon tart with meringue
Croissant $3.00
Pain aux raisin $4.00
- Raisin danish

Freshly Baked Muffuletta Roll $ 3.00
- With butter
Side dish of the day
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots

-Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
-Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
Eggs M ontreal $16.00
- Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce
Option: Gluten Free Bread $2.00
Multigrain Toast with Halloumi $12.50
- Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
Nachos with Dip $8.00
- Nachos chips served with avocado dip,Salsa & Sour cream on side

Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
House chips, ketchup & aioli 8
Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Stonefruit clafoutis, pistachio, eggnog 16
Asparagus, taleggio, sage 13
Mushroom & blue cheese toastie, spring onion relish 16

Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Fish n Chips $15
- served with salad
Soup of the Day $8
- Chefs choice changes daily
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Toasted Sandwiches $5
- your choice of filling

Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Free Range Chicken Liver Pate Platter w/ toast $14.50
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
On The Side
Hightide Small Salad Bowl $7.50
Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50

Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
Eggs florentime $13.50
- Spinach & hollandaise
3 Fillings $6.00
11:30 am- 2:30 pm
All salads $14.00
Takeaway available
Fries w tomato sauce & garlic aioli $5.00
Mini hot dogs $8.50
- With fries & tomato sauce

Steak & Mushroom $4.20
Bacon & Egg $4.20
Pasties N/A
Long Sausage Rolls $3.40
Steak & Kidney $4.20
Chicken & Mushroom $4.20
Butter Chicken $4.20
Steak $4.20

MAINS
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
PHO SOUPS
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari

Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19