Aotea Lodge Poolside Restaurant in Wellington Menu -

Are you the owner? Manage this listing for free.

Egg On Toast $8.50
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast
Egg Benedict $12.50
- 2 Soft Poached Eggs Served On Toasted English Muffins With Ham, Hollandaise Sauce And Parmesan Cheese
Mixed Grill $14.00
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast, Served With Sausage, Bacon, Hash Brown And Tomato

Soup of the day $7.00
- served with toasted bread
Crepes with your choice of filling $14.00
- smoke salmon cream cheese with salad
Crepes with your choice of filling $13.00
- bacon banana maple with salad
Beer battered fish and chips $12.50
Caesar salad $12.00
- options of smoked chicken or vegetarian
Turkish bread b.l.t with fries $12.50
- cook to order Turkish bread with bacon, lettuce, tomato, red onions, mayo, and mango chutney. Served with fries
Wedges with sour cream $7.00
Bowl of fries $4.00

Nearby Sample Menus

WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
VANILLA CREME BRULEE $9.90
- candied orange & shrtbread
EGGS FLORENTINE $15.90
- toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce
HOMEMADE SOUP OF THE DAY $9.90
- warm bread roll on request GF
APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus
FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
FISH N' FAT BIRD CHIPS $19.90
- traditional English ale batter mushy peas & chunky tartare sauce

Lamb R $7.50 L $9.50
Chicken R $14.50 L $16
Mixed (chicken & Lamb) R $8.50 L $10.50
Mixed (chicken & Lamb) R $14.50 L $16
Mixed (chicken & Lamb) R $10.50 L $12
Pastas $10.00
Supreme R $11.50 L $13.50
Supreme R $12 L $14

83 Nasi Goreng $11.50
13 BBQ Pork Large $15 Small $8
14 Spare Ribs Large $15 Small $8
28 Seafood Bean Curd Soup
22 Steamed Vegetables $6.50
63 Seafood Bean Curd $17.00
60 Tero Tero Bean Curd $15.00
62 Combination Bean Curd $15.00

Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
Beef with jalapeno mayo & coleslaw $18.00
Polenta Pont Neuf chips with smoked paprika aioli $14.00
Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
Deconstructed lemon meringue pie $12.00
All burgers can come without the bun & with extra salad $18.00
Hot fruit crumble with vanilla bean ice cream $12.00
Beetroot, feta & spinach risotto $20.00

Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Mixed Olives $7
- Marinated
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Soup of the Day $12
- w Toast & Butter
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Chocolate Mousse $10
- w Preserved Cherries
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Warm Seasonal Vegetables $6
- changes daily

-Fillet $21.00
Scallops $2.80
Chicken nuggets ( 5 ) $4.00
-Fillet $19.00
-Full $6.90
Fresh Seasonal Oysters $3 *each price
Do-nut $2.00
Hash brown ( GF ) $3.00

Italian Herbs & Cheese N/A
Veggie Delite N/A
BBQ N/A
Chicken Classic N/A
Western Egg and Cheese N/A
Natural Swiss N/A
Wrap N/A
Subway Club N/A

Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Small Salad $4.90
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce

Gratin of the Day $9.00
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Funghi (V) $22.00
- smoked portabella and button mushrooms
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months

Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Classic Bloody Mary $12

Vegetarian mix platter for two $15.00
- samosa, vegetable pakora, aloo tikki and paneer.
Akbari tikka $11.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Chicken korma opn1 $12.00 Opn2 $13.00
Mains
Palak paneer $16.00
- home made cottage cheese cooked with flavoured spinach gravy and spices.
Chicken lavabdar opn1 $12.00 Opn2 $13.00
Gulab jamun $6.00
- milk ball served with sugar syrup and cardamon.
Beef jalfrezi $19.00
- boneless beef pieces cooked with seasonal vegetables and ground spices.

Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Pastel de chocolate $8.00
- Chocolate brownie
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.

Berry fool w/ creme fraiche $12.00
Choc brownie w ice cream $12.00
Tossed salad $16.00
Beef, lamb or pork salad $21.00
Beef & mushroom $8.00
Lamb & pea potato top $8.00
Beef, lamb or pork melt $16.00
With salad or peas $15.00

Spinach $2
Parsley and garlic butter mushrooms $4
Almond pancakes $16.50
- served with caramelized banana and almond butter
Grilled ham $4
Bacon $4
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Black pudding $6

Bircher muesli
- porridge with fresh cream
A selection of continental meats and cheeses
French toast
- accompanied by cinnamon sugar and maple syrup
Freshly brewed coffee and a selection of tea and herbal infusions
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread