Aotea Lodge Poolside Restaurant in Wellington Menu

COOKED BREAKFAST(served until 2pm ) COOKED BREAKFAST(served until 2pm )
  • Egg On Toast $8.50
    • 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast
  • Egg Benedict $12.50
    • 2 Soft Poached Eggs Served On Toasted English Muffins With Ham, Hollandaise Sauce And Parmesan Cheese
  • Mixed Grill $14.00
    • 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast, Served With Sausage, Bacon, Hash Brown And Tomato
LUNCH MENU(served from 10.30am - 2pm everyday) LUNCH MENU(served from 10.30am - 2pm everyday)
  • Soup of the day $7.00
    • served with toasted bread
  • Crepes with your choice of filling $14.00
    • smoke salmon cream cheese with salad
  • Crepes with your choice of filling $13.00
    • bacon banana maple with salad
  • Beer battered fish and chips $12.50
  • Caesar salad $12.00
    • options of smoked chicken or vegetarian
  • Turkish bread b.l.t with fries $12.50
    • cook to order Turkish bread with bacon, lettuce, tomato, red onions, mayo, and mango chutney. Served with fries
  • Wedges with sour cream $7.00
  • Bowl of fries $4.00

Nearby Sample Menus

  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Sauteed market greens, garlic, chilli $7
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • add scallops $34
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Hot Wings $12
    • w/ ranch dressing
  • Bowl of fries and an asahi $12
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • J $1.50
  • Spicy Chicken Strips
    • Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • 12 pcs $9.80
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Bougatsa $4.00
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Parmesan Fries $6.00
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Tiropita $5.00
    • (Cheese Pie)
  • Baklava $4.00
  • French Toast $14
    • with bacon, banana and maple syrup
  • Eggs on toast N/A
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Creamy Mushroom on Toast with salad $13
  • Smoked Salmon & Eggs on Toast $14
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • Green Curry of Chicken or Beef $14.50
  • Sweet & Sour Pork $14.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Steamed Rice $3.00
  • Fried Mixed Vegetables $13.50
  • Pork dumplings, fried greens and dashi broth $10.00
  • House made muesli with local grains and organic yoghurt $10.00
  • Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Market Fish of the Day P.O.A.
  • Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
  • Beef Scotch Fillet $32.00
    • Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
  • Pate de campagne $12.00
  • Strawberries, elderflower, hazelnuts $10.00
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Grilled Tomato $3.00
  • Grilled Asparagus $5.00
  • Spinach and ricotta dumplings $20.00
  • 4 Course $65.00
  • Longbush pork, corn, cabbage $20.00
  • Boca Cookbook $50.00
  • Sour Cream $2.50
  • Sopa De Tortilla $13.00
    • Organic tomatoes, negro and guajillo chiles, crispy tortilla, feta and pasilla cream
  • Enfrijoladas De Calabaza $19.00
    • Roasted squash, feta, chile rajas & onion in a pinto bean salsa w. lime aioli
  • Burrito Carnitas $20.00
    • Crispy free-range pork shoulder, refried beans, habanero onions, salsa verde & cabbage
  • Quesadilla $10.00
    • Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
  • Quesos Fundidos $16.00
    • Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
  • Pastel De Tequila $12.00
    • Tequila fudge cake with seasonal fruit coulis and cream
  • Shrimps $12.50
  • Ginger spring onion with mix bbq $12.50
  • Chicken cheese & cranberry burger $8.20/C$12.70
  • Combination- chicken, steak, pork $11.90
  • Mix bbq w/ rice $12.50
  • Steak onion roll $2.60
  • Vegetable $10.50
  • Tarakihi filet - crumbed $8.50
  • Gusto Big Brekky $16.00
    • Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
  • Selection of Gluten Free Pies $6.50
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • Gusto's Old Fashioned Fish Pie $5.50
  • Regular Fries $6.50
    • Your choice of aioli or tomato sauce
  • Warm Chicken Salad $16.00
    • Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
  • Crumbed Hoki Bites and Chips $9.00
  • Gusto 'BLT' $12.50
    • Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
  • Paneer Makhani
    • Pieces of cottage cheese simmered in creamy tomato sauce
  • Vegetable Korma
    • A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
  • Aloo Gobi
    • Potatoes and cauliflower cooked In onion gravy with spices
  • Parantha $3.50
    • Flaky wholemeal bread touched with butter
  • Lamb Jalfrezi
    • Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
  • Raita $3.50
    • Yoghurt mixed with grated cucumber and mint
  • Chicken Kali Mirch
    • Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
  • Main $15.90
    • Mild/Med/Hot
  • Shrimp Avocado $1.00
  • Avocado Triangle $1.50
  • Crab Triangle $1.50
  • Tuna Nigiri $2.00
  • Tuna Avocado $1.00
  • Prawn Katsu $1.00
  • Salmon Nigiri $2.00
  • Fish Katsu $1.00
  • Hollandaise sauce/Chutney $1.5
  • Egg Benedict or Montreal $16
    • Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
  • Corn Fritters $17.5
    • Served with bacon, green salad, salsa, sour cream and tomato chutney
  • Warm Lamb Salad $19.5
    • Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
  • Steak fries served with garlic aioli $6.5
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
  • Shared platter for two $18.00
  • Hand cut chips $8.00
  • Bangers & mash $15.00
    • w a rich onion gravy
  • Open steak sandwich $17.00
    • w gherkin, chips & béarnaise sauce
  • Chicken noodle salad $15.00
    • w curry mayo
  • Garlic bread $6.00
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Pan-fried fish $16.00
    • w potato rosti & salad
Aotea Lodge Poolside Restaurant

Aotea Lodge Poolside Restaurant

location

Address

65 Whitford Brown Avenue, Papakowahai, Wellington, 5024, New Zealand

phone

Phone

042374257

clock

Opened hours

Mon - Sat: 6.00pm - 9.30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
65 Whitford Brown Avenue, Papakowahai, Wellington, 5024, New Zealand
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