Aotea Lodge Poolside Restaurant in Wellington Menu -

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Egg On Toast $8.50
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast
Egg Benedict $12.50
- 2 Soft Poached Eggs Served On Toasted English Muffins With Ham, Hollandaise Sauce And Parmesan Cheese
Mixed Grill $14.00
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast, Served With Sausage, Bacon, Hash Brown And Tomato

Soup of the day $7.00
- served with toasted bread
Crepes with your choice of filling $14.00
- smoke salmon cream cheese with salad
Crepes with your choice of filling $13.00
- bacon banana maple with salad
Beer battered fish and chips $12.50
Caesar salad $12.00
- options of smoked chicken or vegetarian
Turkish bread b.l.t with fries $12.50
- cook to order Turkish bread with bacon, lettuce, tomato, red onions, mayo, and mango chutney. Served with fries
Wedges with sour cream $7.00
Bowl of fries $4.00

Nearby Sample Menus

Plain Roll $2.50
Roast Pumpkin $1.70
Fish & Chips $7.30
1/2 chicken meal $15.00
Fish Fillets $5.00
Chicken Dippers $2.50
Chicken Schnitzel & Chips $7.30
Bean Salad $3.80 / $7.40
- regular / large

Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either
Crumbed Chicken $17.50
- bacon, avocado, brie, red onion, tomato and a creamy dresing.
Slow roasted tomatoes $15.00
- avo, pesto and toast
Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
Home Cut Fries $8.00
- and garlic mayo
Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries
Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)
Pancakes $16.00
- bacon, berries, and maple syrup

Harissa & Avocado $10.00
- Add GF $2
Fried Chicken Sandwich $16.00
GF= Gluten Free
Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
Black Pudding Hash $19.00
-Add Bacon $6.00
Home Made Soup $8 or $14
- Add GF $2
Best Ugly Bagels $14.50
- Add GF $2

Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Fish And Chips $12
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.

Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.

LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
BOWL OF FRIES & AIOLI $7.00
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
THAI CHICKEN CURRY $18.00
- served with rice
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
BACON BUTTY $10.00
- with aioli on sourdough

Chicken, Mushroom and Bok Choy $22.00
- Wok fried with fresh garlic.
Steamed Dim Sim (4pc) $9.00
- Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
Hot Mushroom Soup $8.00
- Creamy with a dash of chilli oil.
Banana Fritter $8.00
Hot and Sour Soup $8.00
- Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
Big Thumb Platter $23.00
- A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
Garlic Chilli Tofu $16.00
- Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
Garlic Ginger Chicken $22.00
- Wok fried with garlic, ginger and scallions in oyster sauce.

Lemon herb chicken from $7.90
- sundried tomatoes, crispy noodles, cucumber, thyme
The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
Smoked salmon & avocado from $7.90
- croutons, dill
Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
Falafel $1.50
The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
Lemon herb chicken N/A
Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion

Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Multigrain or Sourdough toast $4.50
- w/ jam
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing

Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)

Dukkah bar nuts 8
Moroccan squid, preserved lemon, toasted almonds 12
Heirloom tomato, feta, mint, watermelon 9
Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
Churros, clove sugar, chocolate miso sauce 12
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
Mushroom & blue cheese toastie, spring onion relish 16
Pulled BBQ brisket, sourdough 13

2 Fried Eggs $3.50
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
Fries $7.00
- Served with tomato sauces
Garlic Bread $7.00
- with lashings of garlic butter
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish

Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate
Chocolate Brule $8
- Sour Cherries , Butterscotch Mousse
Pordines $16
- Gemolote Roast
Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline
Chillie Olives $4
Fries S $5 / L $7
- Homemade Tomato Saute
Sardine $16
Prawn $18
- Roast Capsicum , Horicco , Red Onion & Chopped Herbs

Seaweed Salad
Beef
Each $1.20
Crispy prawns sushi roll topped with avocado
Crispy Chicken
Whole crispy prawn on rice
salmon
Raw tuna Gunkan

Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Salt & pepper squid $12.00
- withlime pickle
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Fat cut chips $7.00
- with aioli
Pie of the day $12.00
- served with brown sauce and salad
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Chicken liver pate $13.00
- withport jelly, toasted ciabatta