Aotea Lodge Poolside Restaurant in Wellington Menu -

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Egg On Toast $8.50
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast
Egg Benedict $12.50
- 2 Soft Poached Eggs Served On Toasted English Muffins With Ham, Hollandaise Sauce And Parmesan Cheese
Mixed Grill $14.00
- 2 Eggs Cooked To Your Choice Of Fried, Poached Or Scrambled On Toast, Served With Sausage, Bacon, Hash Brown And Tomato

Soup of the day $7.00
- served with toasted bread
Crepes with your choice of filling $14.00
- smoke salmon cream cheese with salad
Crepes with your choice of filling $13.00
- bacon banana maple with salad
Beer battered fish and chips $12.50
Caesar salad $12.00
- options of smoked chicken or vegetarian
Turkish bread b.l.t with fries $12.50
- cook to order Turkish bread with bacon, lettuce, tomato, red onions, mayo, and mango chutney. Served with fries
Wedges with sour cream $7.00
Bowl of fries $4.00

Nearby Sample Menus

Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
3 BLACK BEAN & CUACAMOLE
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.

Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce
Kotakota Rīwai - Fries $9
- beer battered fries, aioli

●Stir Fried with Cashew Nut $12.00
- Chicken / beef / pork
-King Prawn $15.00
-Squid / King Prawn $15.00
Thai Curry Puff $6.00
- Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork
Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu
Clear Chicken Soup $6.00
- Succulent chicken and prawns with rice noodles and vegetables
●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork

Pineapple Fritter $2.50
Spring Roll $2.70
Sausage $2.60
Kumara Chips $6.00
4 Fish, 4 Hot Dogs, 3 Chips, 4 Potato Fritters, Sauce $29.90
Pineapple, Cheese, Egg $1.50
Thigh or Breast $3.20
Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A

Stir Fried Beef with Chilli and Basil $18.50
- Stir fried beef with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Phad Thai $24.00 / $18.50
- Fried noodles Thai style with egg, fresh cabbage and carrot with your choice of meat topped with chopped nuts - Prawn / Chicken or Pork or Beef
Chicken and Ginger $18.50
- Chicken, ginger and fresh vegetables served with white rice
Roti and Yellow Curry $7.00
- Thai Roti served with yellow curry
Stir Fried with Peanut Sauce $24.00 / $18.50
- Stir fried vegetables with peanut sauce and your choice of meat - Prawn / Chicken or Pork or Beef
Stir Fried Pork with Chilli and Onion $18.50
- Stir fried pork with, fresh chilli, sliced carrot and onion served with white rice
Fried Pork $18.50
- Fried pork with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Goong Tod $8.00
- Six crumbed prawns deep fried and served with a sweet, mild chilli sauce

Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
String Fries With Parmesan & Aioli $8
Todays Greens $8
Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
Waitoa Wings With Chilli Sauce $16
Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6

Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.

SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
FRESH SALAD $6.50/$9.50
- three options daily, small/large
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
TOASTED CROISSANT $5.50
- with jam and butter

Falafel
-Mini $7.00
-Large $8.00
Lamb
Lamb rice $7.00
Chicken
Falafel kebab $8.00
Chicken

Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Hot Cakes $13.9
- Bacon, banana & maple syrup
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce

Chicken Sweetcorn Soup $8.50
Chips $3.00
BLT burger $6.00
Noodle Soup $10.00
Pork Wonton
Dumplings (8) $5.99
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
-Small $7.50

Prawn vegetable pancake on a stick
Crispy Chicken
Tuna
Avocado on Rice
Seaweed Salad
Eel
Raw Prawn
Each $1.20

NASI LEMAK $13.50
- Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
Lime Pickle $3.00
SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large

FAMILY PIES $18.00
POTATO TOP
- Creamy potato topping on quality beef mince
QUICHE
- Bacon, Egg, Cheese and Vegetables
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
MINCE SAVOURIES
- Quality beef mince with added vegetables
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
STEAK & KIDNEY
- Traditional Steak and kidney
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak

Toasted Flatbreads
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
-Grilled Pear, Prosciutto, Mozzarella $13.00
Hand Cut Agria Fries $7.50
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00