Aotea Lodge Poolside Restaurant in Wellington Menu -

Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Mushroom $3
Hand cut fries $10
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
350g Sous Vide Rib Eye $30
Sourdough, rye, house butter (V) $5.5
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14

Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
Ham Pizza $10.00
GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven

Shoestring fries $7.50
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing

Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
lamb (Small/Large) $ 9.50/$11.00
Lamb & Falafel (Small/Large) $ 11.50/$14.50
Kofta $ 11.00
- Meatballs
Chicken and Falafel (Small/Large) $ 9.50/$11.00
Mixed Salad $ 11.00
Mixed $ 11.00
Salad meals are served on lettuce carrot red cabbage humus and tabuli

Maple syrup and butter $3.00
SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
Add ham $2.00
Bacon $4.00
Spaghetti on toast $4.50
HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
Bacon, grilled banana and maple syrup $5.00
THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato

Vegetarian platter for two $18.00
- Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
Jeera Aloo $14.00
- Diced dry potatoes, cooked with cumin seeds and spices
Gulab Jamun $6.00
- Milk dumpling fried in ghee until golden brown and then soaked in sugar syrup
Masala Dosa $13.00
- Dosa stuffed with potatoes masala
Vadai (2 pieces) $8.00
- South Indian savoury snack shaped like a a doughnut, fried and served with coconut and onion chutneys
Lamb Do Pyaza $16.50
- Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
Paneer Tikka Masala $15.00
- Cottage cheese cooked with onions, ginger, garlic, spices and finished with creamy sauce
Palak Paneer $15.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach, herbs and spices

GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
THAI CHICKEN CURRY $18.00
- served with rice
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage

Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
Cheese +$0.50
- IQ Range™ and Powerbowl
Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Vegan Friendly
Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce
Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
Pinto Beans

Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
Smoked Salmon Bagel $16.00
Haloumi Salad $16.00
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
Chicken Sandwich $16.00

Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
-Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
Club Sandwich $16.00
- Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
Bacon Eggs & Tomato $13.00
- Poached, Scrambled or Fried egg Served on Butter Toast
-Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
Pancake $12.00
- Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
Toast served with spreads $6.00
- Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce

Soup of the day $12.00
- served with ciabatta
Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
-salmon $18.00
Gluten free $2 extra
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00

Big Pineapple 27.00/16.00
- Ham, pineapple, mozzarella cheese and pizza sauce
Wholemeal
Harlem Hustle (V) 18.00/13.00
- Herbs, mozzarella cheese, and pizza sauce
Nine grain
Pastrami 9.20
Brooklyn Burner 29.00/17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce
Sundried tomato 5.40
Reuben 10.20
- Pastrami, sauerkraut, Russian dressing, and cheese

Aotea Lodge Poolside Restaurant in Wellington Menu