Address
16 Kemp Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Aqua Bistro & Bar in Wellington Menu
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ENTREES MENU- Selection of fresh baked bread with dips for one 5, for two $8.50
- Herb garlic bread $7.00
- Hot smoked salmon potato cake with spicy tomato sauce $16.00
- Roast pumpkin risotto with spinach and pine nuts $14.00
- Crispy fried chicken with chili sauce on Japanese seaweed salad $16.00
- Lamb consommé with shank meat dumplings $16.00
- Pan-fried squid salad with Nam Jim sauce $16.00
- Freshly made soup of the day with bread $10.50
MAINS MENU- Beef cheek rigatoni with truffle scented cherry tomatoes $29.00
- Sirloin steak with house cut fries, roasted carrots, béamaise sauce $28.50
- Fresh market fish - please ask your waiter for today’s special $28.00
- Palak paneer served with chapati and coriander rice $25.50
- Baked Salmon on parsnip and horseradish puree, broccolini $28.00
- Texas rubbed slow cooked Pork belly, bean and cabbage stew, Gumbo sauce $28.50
EXTRAS- Seasonal vegetables $7.00
- Bowl of seasonal salad $6.00
- Potato of the Day $7.00
- Fries $7.00
DESSERTS MENU- Trio of ice creams and sorbet $13.00
- Sticky toffee pudding with caramel sauce, vanilla ice cream $13.00
- Tiramisu with hazelnut Italian cookies $13.00
- Rum soaked apple strudel, black Doris plum ice cream $13.00
- Shortbread tart with creme patisserie $13.00
- Cheese selection with crackers and fig compote $16.00
Nearby Sample Menus
- Spicy Roasted Chickpeas $5.00
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Free Range Eggs $18.00
- Add any side. Add GF $2
- GF= Gluten Free
- Barry's Bacon / House Cured Salmon $6.00
- Fried Chicken Sandwich $16.00
- Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
- -GF $2.00
- Deep Fried Pickles $7.00
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PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
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MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
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INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
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CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
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FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
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ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
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POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
- HAM & MOZZARELLA MELT $12.00
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Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
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Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
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White rice $3.00
- Steamed or sticky
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Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
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Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
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Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
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Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
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Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
- Jam Rap $2.80
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GOURMET VEGETARIAN $9.50
- supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
- Hash Brown $1.50
- Homemade Onion Rings (half dozen) $2.80
- Oysters (when in season)
- Homemade Supremo Meat Patty $2.90
- Prawns (crumbed) $1.40
- Hot Dog on Stick (With sauce) $2.90
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
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JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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RAMYUN $10.00
- spicy Korean noodle with vegetable
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
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TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
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Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
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Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
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Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
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Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
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Meat Lovers Pizza $17.00
- Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
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Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
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Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
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Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
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Porridge $6.00
- Served with brown sugar and cream
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Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
- Baked Beans $3.00
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Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
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Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
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Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
- Bacon $4.00
- Kumara Hash Browns $4.00
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Balti Lamb $15.50
- Lamb cooked with chef's special balls sauce
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-Vindaloo (Chicken/Lamb/Beef)
- A hot favourite Goan Dish cooked in authentic vindaloo gravy
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Balti Okra and Chicken $15.50
- Boneless chicken and okra combined with medium balti sauce
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-Palak Paneer
- Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
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Tandoori Chicken $19.90
- Tender spring chicken marinated in yoghurt, spices and gently roasted served with salad
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Pakora $6.50
- Fresh vegetables smothered in chickpea batter and deep fry
- Papadom (4 pcs) $2.50
- ●All Mains Vegetarian $13.50
- 8PC. DBL AVO $9.70
- - 4 pieces Smoked Salmon & Avocado
- - 4 pieces Regular Teriyaki Chicken
- - 4 pieces of Inari
- 8PC. REG $7.90
- Seafood Supreme $22.90
- - For Kids! (Serves 6-10)
- Edamame
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- (These are designed to be a lunchtime-sized entree)
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Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
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Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
- Crumbed Hoki Bites and Chips $9.00
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Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
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Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
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French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
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Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
- Mama's Macaroni and Cheese $5.50
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Sticky date pudding $12.5
- butterscotch sauce, poached pears & vanilla ice cream
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Ice cream sundae $3.5
- vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
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“The Crate” (serves 4) $60.0
- Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
- Poached eggs on toasted sourdough $10.0
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Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
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Tomato & parmesan tart $15.0
- basil pesto, mesclun salad & balsamic vinaigrette
- Fries & garlic aioli sml $5.0 lge $9.0
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200gm aged beef fillet $33.5
- roasted gourmet potatoes with creamy truffle mushroom sauce
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Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
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Naan $3.50
- White baker's flour bread baked in a tandoor.
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Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
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Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
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Butter Naan $4.00
- Naan bread with a touch of butter.
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Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
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Chilly Chicken $18.00
- Boneless fried chicken pieces cooked with onion, capsicum and garlic.
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Keema Naan $4.50
- Naan stuffed with minced lamb.
- Pork & kumara $8.00
- Berry fool w/ creme fraiche $12.00
- Beef, lamb or pork salad $21.00
- Beef, lamb or pork sandwich $16.00
- Choc brownie w ice cream $12.00
- Tossed salad $16.00
- Beef, lamb or pork melt $16.00
- Beef & mushroom $8.00
- Black pudding $6
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Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
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Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
- Grilled ham $4
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Aqua Bistro & Bar
Phone
049200400
Opened hours
7 AM to 09:30 AM, 6 PM to 10 PM (Mon-Fri), 7 AM to 10:30 AM, 6 PM to 10 PM (Sat-Sun)
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Kiwi
Features
EFTPOS , Venue for Hire , Vegetarian Friendly , Breakfast , Cash , Group Meal , Kid Friendly , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
16 Kemp Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand
- Wellington European Menus
- Wellington Kiwi Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus
