Aroy Thai Express in 136/225 Riddiford Street Menu

STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds

BBQ Blue $17.00
- NZ beef, bacon, blue cheese and BBQ sauce
Home Cut Fries $8.00
- and garlic mayo
Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)
Fish Cakes $12.00
- with mustard mayo and Salad
Sea food $17.50
- prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss
B 'n' E $10.00
- (Bacon and Eggs) on toast
Aged sirlion steak (200g) $12.00
- Garlic butter, fries and salad

Lemon garlic chicken with zucchini ribbons & white beans $24.50
Soup or Beetroot bruschetta with goats’ cheese vinaigrette
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Today’s fish $26.50
Limoncello curd with rhubarb & italian meringue $15.50
Grilled ciabatta with local olive oil $4.50
DESSERT
Soft centered chocolate pudding with creme fraîche $15.50

Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
Creamed garlic spinach $9.00
Ratatouille with basil and thyme $9.00
Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
Whole grilled fish of the day with charred citrus Priced daily
To share with today's sauce and your choice of two sides
Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
Three sliders, pork, venison and lamb, brioche, asian slaw $18.00

Hash brown $1.30
Chinese Won Tons 1/2 Doz $4.80
$5.00 Combo A
- 1 Fish, 2 Chicken Nuggets, 1 Hash Brown
Combination $12.00
$10 Combo
- 1 Fish & Chips, Crabstick, 2 Potato Fritters,1 $2 Can Drink
Bacon & Egg $5.60
Curry Steak $12.00
Hot Apple Turnovers $2.20

Chirashi Don $20.50
- assorted sashimi, avocado, sushi rice
Salmon Roll 6pcs $14
- crabmeat, cucumber, salmon, roe
Salmon Avocado Maki 6pcs $12
Salmon Maki 6pcs $12
Bento Set D $26.50
- chicken teriyaki, pork cutlet, gyoza, takoyaki, salad, salmon sashimi
Salmon Avocado Maki 8pcs $13.50
Avocado 2pcs $5
- avocado sushi
Bento Set C $26.50
- pork cutlet, grilled eel, salad, salmon sushi, gyoza, takoyaki

Combination $12.90
Thai Chili Combination Chow Mein $12.90
6-Wontons $4.50
Steak Roll (Home Made) $2.50
Pod /Chicken/ Beef $10.90
Curry chicken roti $10.90
Seafood Basket(1 fish, 3 mussel, 1 prawn, 2 squid rings) $13.90
Pineapple Fritter $2.00

Bratwurst $18.50
- Sauerkraut & Mash
Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
Soup Of The Day $11.50
- With toasted house bread
Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
Pumpkin Ravioli & Thyme Butter
Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
Lamb Cutlet, Herb Butter & Green Beans

Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Caesar $19.5
- With grilled chicken breast
Hot chocolate $4.5
Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Mochaccino $4.5
Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.

Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Complement your steak from the following
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>

Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
Semolina Pudding with Custard (V) on request $6.50
- Semolina & dry fruits flavoured pudding served with custard.
Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
Papadam $1.00
Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
Vegetable Fried Rice (V) (G) $12.90
- Stir-fried rice with green leafy vegetables
Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.

HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
HOMEMADE SOUP $10.00
- With toasted bread.

Pulled pork $16.00
- w/ yoghurt peri peri slaw
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Eggs $2.00
Bacon $4.00
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt

B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli
Fries $8.00
- With house-made aioli & tomato sauce
Wedges $13.00
- With salsa, cheese & sour cream
Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries

Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
The Kid's Platter $12
- Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
Eggs any style on Sourdough or Wholegrain Toast $8.5
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid

Aroy Thai Express in 136/225 Riddiford Street Menu

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Aroy Thai Express

Wellington Region > Wellington > Aroy Thai Express

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136/225 Riddiford Street, Wellington, Wellington, 6021, New Zealand

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