iceberg, radish, ranch dressing, parmesan g v $7.00
fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche