Aroy Thai Express in 136/225 Riddiford Street Menu

Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Fries (V, GF) $9.00
- With tomato sauce & aioli
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
grilled halloumi Salad (V) $21.00
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
ADD curry sauce (V, GF) $10.00

ROTI $5.00
- Malaysian flat bread
Poppadoms $3.00
- two baked lentil wafers
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
Classic Naan $4.00
- Punjabi style bread tandoor baked
Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce

Falafel $ 9.50
Chicken and Falafel (Small/Large) $ 11.50/$14.50
Chicken Salad $ 11.00
Beetroot $ 4.50
All iskender dishes are served with rice, hummus, tabuli, jajil and salad
Mixed Vege $ 10.00
Chicken and Falafel (Small/Large) $ 9.50/$11.00
Chicken & Falafel $ 11.00

Freshly baked bread $7,50
- Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
Crisp kiwi slaw $7,50
- Steamed winter vegetables w shaved parmesan
Weekender $18,50
- 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
Porridge $11,00
- Roiled oats , brown sugar, toasted almonds season's fruits
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
Chicken curry $24,00
- Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
Agria potato handcuts w cajun seasoning $8,00
Toasted muesli $10,50
- W coconut , cranberry , yoghurt

Spicy Chicken $11.50
Wedges $5.50
Thai Red/Green Seafood Curry $16.00
Battered Pork $0.90
Crumbed Chicken $4.30
BamiGoreng $11.50
Chicken Chow Mein $11.00
$45.00 Family Pack
- Chicken Chow Mein Sweet & Sour Pork Combination Fried Rice Combination Egg Foo Yong Fish Chips

Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base

●Nasi Goreng
-Half $23.00
-Beef or Chicken $13.00
-Whole $42.00
-Chicken and Mushroom $15.00
- Chicken and chinese black mushroom
Dumpling (6) $8.00
- Pork & cabbage, pan fried or steamed
●BBQ Platter
●Poached Chicken with Ginger and Spring Onion Sauce
- Chicken poached in soup. Served with ginger and spring onion sauce

Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.

Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
Mushroom & blue cheese toastie, spring onion relish 16
Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
Moroccan squid, preserved lemon, toasted almonds 12
Cheesecake, lavender, ginger 16
Kingfish, watermelon rind, daikon, pinenuts, yuzu 14

1 DOZEN NUGGETS & CHIPS $10.00
PRAWN CUTLETS (6 PACK) $7.00
SPRING ROLL $2.40
VEGETABLE CURRY Small $8.00 Large $13.00
CHICKEN LAVABDAR Small $9.00 Large $14.00
CRAB STICK $1.80
GARLIC CHEESE NAAN $4.00
SAUSAGE $2.00

Fatayer $6
- Spinach or Feta(vege baked pies)
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
1/2 dozen falafel $14
- with salad and tahini
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Makanek and egg $14
- served same as above
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)

Prawn Malwar $20.00
- Prawns cooked with coconut cream, curry leaves and mustard seeds.
Butter Naan $4.00
- Naan bread with a touch of butter.
Prawn Biryani $19.00
- Prawns cooked with Basmati rice and spices, served with raita and poppadom.
Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.
Vegetarian $50.00
- (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
Tandoori Chicken Full $24.00

Bookings Essential, 90 minutes before show start time
Grilled tomato Hash brown / Mushrooms $3.00
-Add Salmon $17.50
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
2 courses $40.00 Pp
- Starter + main of main + dessert
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast

Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Crumbed Fish $6.00
Mexican Beef Burger $8.00
- Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.

Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base

Aroy Thai Express in 136/225 Riddiford Street Menu

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Aroy Thai Express

Wellington Region > Wellington > Aroy Thai Express

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136/225 Riddiford Street, Wellington, Wellington, 6021, New Zealand

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