Aroy Thai Express in 136/225 Riddiford Street Menu

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Duck Noodle Soup $14.50
Beef Noodle Soup $12.90
Egg Noodle Soup $12.90
- w/ BBQ Pork
Seafood Noodle Soup $14.50
Steamed / Fried Chicken Noodle Soup $12.90
Wonton Soup* $12.90
- w/ BBQ Pork
*Doesn’t come with noodle

With Rice
Grilled beef $13.90
- w/ Lemon Juice
Laab Chicken $13.90
Laab Duck $14.50

Roasted Duck on Rice $14.50
With Rice
Basil Chicken $12.90
- chicken, beef or pork
Beef Oyster Sauce $12.90
- chicken, beef or pork
Black Pepper Beef $12.90
- chicken, beef or pork
Chicken Cashew Nuts $12.90
- chicken, beef or pork
Chicken Chilli Paste $12.90
- chicken, beef or pork
Chilli Chicken $12.90
- chicken, beef or pork
Chicken With Thai Chilli Sauce $12.90
- chicken, beef or pork
Crispy or BBQ Pork on Rice $14.50
Crispy Pork $13.90
- With Bok Choy
Deep Fried Chicken $13.50
- w/ Ginger Rice
Deep Fried Chicken $14.50
- w/ Mixed Vegetables
Fried Fish $13.90
- w/ Thai Chilli Sauce
Garlic & pepper pork $12.90
- chicken, beef or pork
Ginger Chicken $12.90
- chicken, beef or pork
Grilled Chicken $12.90
- Satay Sauce
Satay Sauce $12.90
- chicken, beef or pork
Steamed Chicken $13.50
- w/ Ginger Rice
Stir Fried Mixed Vegetables (V) $ 12.50
- w/ Tofu
Sweet & Sour Chicken $12.90
- chicken, beef or pork

Fried Rice $12.90
- chicken, beef or pork
Spicy Fried Rice $12.90
- chicken, beef or pork

Crispy Noodle w/ Gravy Sauce(raad nah) $13.50
- chicken, beef or pork
Fried Noodle $12.90
- chicken, beef or pork
Fried Yellow Noodle $12.90
- chicken, beef or pork
Phad Thai Noodle $13.50
- chicken, beef or pork
Phad Thai Yellow Noodle $13.50
- chicken, beef or pork
Spicy Fried Noodle $12.90
- chicken, beef or pork

Curry Puffs $6.50
- 5 pcs
Prawn Spring Rolls $6.90
- 5 pcs
Roti with Satay Sauce*(V) $5.50
Garlic Roti with Satay Sauce(V) $6.50
Vegetables Spring Rolls $6.50
- 5 pcs(V)
Dim Sums $6.50
- 5 pcs

Green Curry $ 12.90
- Chicken, beef, pork
Panang Curry $ 12.90
- Chicken, beef, pork
Red Curry $ 12.90
- Chicken, beef, pork
Tom Yum Soup with rice/noodles $ 12.90
- Chicken, beef, pork

Steamed Rice $2.00
Noodle $2.00
Vegetables* $4.00
Meat $4.00
- chicken, beef or pork*
Cashew Nuts* $3.00
Tom Yum Soup $3.00
*Only available with a main meat purchase

Nearby Sample Menus

Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon

Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
Wood-fired prime beef short rib w chimichurri $18.00
Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
Asparagus tossed in lemon & thyme butter $16.00
Warmed mixed olives $8.50
Mesclun & vine tomato salad w vinaigrette $9.00
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00

Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Add bacon $4.00
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Bratwurst $4.00
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Eggs $4.00
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons

Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Vietnamese Calamari $8.00
- freshly crumbed /spices
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette

Gourmet Cake & Herbal Tea $11
Orange Steak $17 / $25
Singaporean Fried Vermacelli $18 / $25
Garlic Scallops w Vermacelli $26 / $38
Steamed Prawn Cake $14
Sweet & Sour Chicken w Rice $11
Creme Brulee $11
- ginger infused baked custard
Nasi Goreng $18 / $25

Beef, smash avocado & bacon with tomato relish $18.00
Halloumi & pesto slider three for $16.00
Beef with jalapeno mayo & coleslaw $18.00
Pulled pork & bbq sauce roller three for $16.00
Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
Chorizo & paprika aioli roller three for $16.00
200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
- Kids size $5.50

Chicken Fried Rice $11.00
Spice $0.80
Combination Pad Thai $12.00
Combination & Cashew Nuts $14.00
Lemon Fish $12.00
Chicken Burger $5.00
Chicken & Vegetables $11.00
Combination Chow Mein $11.50

Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
Sour Cream $1.50
Chilli Fries $7.00
Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
Thyme Roasted Portobello Mushrooms & Balsamic $10.00
Mushrooms $4.00
Burger Pattie $7.50
Fat Fries $5.00

Rogue Traditional Cheeseburger $15
- Mustard - Tomato Sauce - Pickles - Red Onion
Bee Bee See $22
- Grilled w/ Bacon - Onion Rings - Beetroot Relish - Cos - Aioli - Pineapple salsa - Pickles
Gris Gris $22
- Red Onion - Corn - Capsicum - Shredded Chicken - Coriander- Yoghurt
Rogue Slaw $4
- Green & Red Cabbage - Carrot - Aioli
Armagideon Time $19
- Red Onion - Capsicum - Olives - Jalapenos - Chorizo - Chipotle
Bitches Brew $22
- Red Onion - Capsicum - Pineapple - Roast Pork - BBQ - Sauce
Add Chicken $4
Aotearoa $22
- Bacon- Egg - Beetroot Relish - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion

Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline
Mussels Of The Day $16
- & Fries
Fries Sml $5 / Lge $7
- Housemade Tomato Sauce
3 Cheese $4
Lamb $20
- Chilli Peanut & Garlic Yoghurt
Flat Bread Home Made $4
- Galic
$4
- 3 Cheese
Seared Lambs Fry $17.5
- Lamb Rogu , Garlic , Bacon Bondone

Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Tapas Plate $29.00
- daily changing selection of tapas
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans

Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.

Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
-Grilled Pear, Prosciutto, Mozzarella $13.00
Hand Cut Agria Fries $7.50
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00

CHICKEN / PORK / BEEF $10.00
ROTI BREAD
POTATO WITH CHICKEN $9.00
SEAFOOD $14.00
ROTI
FISH BALL $10.00
EXTRA RICE $3.50
LAKSA NOODLE SOUP

CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas