Aroy Thai Express in 136/225 Riddiford Street Menu

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Duck Noodle Soup $14.50
Beef Noodle Soup $12.90
Egg Noodle Soup $12.90
- w/ BBQ Pork
Seafood Noodle Soup $14.50
Steamed / Fried Chicken Noodle Soup $12.90
Wonton Soup* $12.90
- w/ BBQ Pork
*Doesn’t come with noodle

With Rice
Grilled beef $13.90
- w/ Lemon Juice
Laab Chicken $13.90
Laab Duck $14.50

Roasted Duck on Rice $14.50
With Rice
Basil Chicken $12.90
- chicken, beef or pork
Beef Oyster Sauce $12.90
- chicken, beef or pork
Black Pepper Beef $12.90
- chicken, beef or pork
Chicken Cashew Nuts $12.90
- chicken, beef or pork
Chicken Chilli Paste $12.90
- chicken, beef or pork
Chilli Chicken $12.90
- chicken, beef or pork
Chicken With Thai Chilli Sauce $12.90
- chicken, beef or pork
Crispy or BBQ Pork on Rice $14.50
Crispy Pork $13.90
- With Bok Choy
Deep Fried Chicken $13.50
- w/ Ginger Rice
Deep Fried Chicken $14.50
- w/ Mixed Vegetables
Fried Fish $13.90
- w/ Thai Chilli Sauce
Garlic & pepper pork $12.90
- chicken, beef or pork
Ginger Chicken $12.90
- chicken, beef or pork
Grilled Chicken $12.90
- Satay Sauce
Satay Sauce $12.90
- chicken, beef or pork
Steamed Chicken $13.50
- w/ Ginger Rice
Stir Fried Mixed Vegetables (V) $ 12.50
- w/ Tofu
Sweet & Sour Chicken $12.90
- chicken, beef or pork

Fried Rice $12.90
- chicken, beef or pork
Spicy Fried Rice $12.90
- chicken, beef or pork

Crispy Noodle w/ Gravy Sauce(raad nah) $13.50
- chicken, beef or pork
Fried Noodle $12.90
- chicken, beef or pork
Fried Yellow Noodle $12.90
- chicken, beef or pork
Phad Thai Noodle $13.50
- chicken, beef or pork
Phad Thai Yellow Noodle $13.50
- chicken, beef or pork
Spicy Fried Noodle $12.90
- chicken, beef or pork

Curry Puffs $6.50
- 5 pcs
Prawn Spring Rolls $6.90
- 5 pcs
Roti with Satay Sauce*(V) $5.50
Garlic Roti with Satay Sauce(V) $6.50
Vegetables Spring Rolls $6.50
- 5 pcs(V)
Dim Sums $6.50
- 5 pcs

Green Curry $ 12.90
- Chicken, beef, pork
Panang Curry $ 12.90
- Chicken, beef, pork
Red Curry $ 12.90
- Chicken, beef, pork
Tom Yum Soup with rice/noodles $ 12.90
- Chicken, beef, pork

Steamed Rice $2.00
Noodle $2.00
Vegetables* $4.00
Meat $4.00
- chicken, beef or pork*
Cashew Nuts* $3.00
Tom Yum Soup $3.00
*Only available with a main meat purchase

Nearby Sample Menus

Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Steak fries $7
Brown butter mash $7
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage

Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Front Room granola $11
- fresh berries, greek yoghurt , honey
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Milk & cookies $6

BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Potato Croquette or Mash $2.50
Chicken Curry
- homemade curry served with rice.
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Ham Steak with pineapple
- served with salad and chips
All $10
Fish & Chips
- served with fresh garden salad and chips
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown

Rice Paper Summer Rolls - Prawn $7.50
Beef Noodle soup $12.00
Rice Paper Summer Rolls- Chicken $7.50
Chicken curry $10.50
Spicy tofu
Lemongrass Beef & Vege Spring Roll Salad $10.50
Drink Combo $10.50
Lemongrass Tofu & Veggie Spring Roll Salad $10.50

Chilli/Vegetable Pakoras (V) $1.00
- Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
Pav Bhaji (V) on request $9.90
- Spicy blend of vegetables in tomato gravy served with pav (bread)
Muruku $4.00
Vegetable Fried Rice (V) (G) $12.90
- Stir-fried rice with green leafy vegetables
Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.

Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
(These are designed to be a lunchtime-sized entree)

Roast Dinner Pork lamb or Beef large $16.80
Wedges Bacon & cheese $8.50
Chicken nuggets
Chicken Roast Meal 1/4 chicken $8.90
Egg Benedict $11.50
Pork Sirloin $14.90
Mini hot Dog coombo
Pork Sirloin $13.50

2 courses $35
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Mixed leaf salad $9
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero

Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Funghi (V) $22.00
- smoked portabella and button mushrooms
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli

Wild Pork Baked Beans $4.00
Potato & Kumara Cake $4.00
Awatoru smoked tuna, potato, beetroot $20.00
Longbush pork, corn, cabbage $20.00
3 Course $55.00
Creamed Spinach $4.50
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Sourdough Toast with Fix and Fogg Peanut Butter $5.00

Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Triple cooked Agria chips 9
- w ranch mayo
Mahikiki Fries 6
- w ketchup
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
Family of cheese 32
Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream

Tomatoes $3.00
Iceberg Salad $6.50
- Watercress tarragon dressing
Chilli Olives $4.00
Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta
Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
Fritters $16.00
- Apple and golden raisin, vanilla creme fraiche
Housemade Baked Beans $18.00
- Black pudding, capsicum chilli salsa - add poached egg

LAMB KORMA Small $9.00 Large $14.00
MANGO CHUTNEY $2.50
HAM $3.00
FISH $4.50
HAM, CHEESE, ONION, PINEAPPLE, ORN, TOMATO $0.50ea
RAITA $2.50
FISH $2.50
CHICKEN TIKKA MASALA Small $9.00 Large $14.00

Prawn Katsu $1.00
Octopus $1.50
Seafood Nugget $1.00
Tuna Triangle $1.50
Smoked Salmon $2.00
California $1.00
Crab Triangle $1.50
Vegetable $1.00

Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Braised red cabbage, apple and cinnamon $8
Two varieties $28
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino