Aroy Thai Express in 136/225 Riddiford Street Menu

Nearby Sample Menus

With any Bucket Meal. Set combination applies
-2 Pack Crispy Strips $5.00
-Mini Popcorn Chicken $3.20
Aioli Bacon Burger $9.50
- Lettuce, tomato, cheese, bacon, crispy onions and aioli
Snack Boxes $4.50
- -2 Wicked Wings with chips
Cheese Snack Burger $3.90
Ultimate Burger Meal $14.40
- Colonel Burger, 1pc Chicken.
Family Feast $35.90
- 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.

Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
-Vegetarian $10.5
Chili Oil Dumpling (Pork/Beef) 10pics $12.5
-Chicken $11.5
-Beef $10.5
-Combination $14.5
-Seafood $13.5
Chili Oil Dumpling (Pork/Beef) 10pics $12.5

Antipasto $35.00
- selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
Spicy hot chicken wings $20.00
- slaw and blue cheese dressing
Antipesto $35.00
- Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
Pumpkin $16.50
- Feta, Spinach, rissole, pesto and beet root
Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss
Curry of the week $12.00
Roast Vegetable $17.50
- roasted vegtables, feta, red onion, pine nuts and balsamic dressing

pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
Soup $11
- With garlic toast
Red Dog Margherita (V) M $22/ L $32
- Red dog tomato base, fresh basil + double mozzarella
Toasted Focaccia (V) $7
- With garlic confit butter
Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
gluten free pizza base (Medium only) $2
Some Like It Hot M $25/ L $35
- Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce

SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
TAWA GOSHT $16.00
- goat meat, ginger, garlic and onion tossed on a hot plate
MANGO CHUTNEY $4.00
- crushed sweet mango chutney
CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices
BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried

Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.

Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
Bacon, egg, cheese and tomato bap with relish. $10.00
black pudding and grilled halloumi $5.00
Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
Chicken and sundried tomato cheese croquettes $11.50
Free range eggs cooked your way on toasted bread. $10.00
Hollandaise $2.00
Crumbed salmon fish cakes with a caper and gherkin aioli

Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-bacon $17.00
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
-salmon $18.50
Muesli $10.00
- served with honey yoghurt, milk and berries
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad

Peshwari naan $4.50
- naan stuffed with nuts.
Beef korma opn1 $12.00 Opn2 $13.00
Rice
Onion bhaji
Per person – minimum of two people $22.00
Entrée
Tandoori platter $25.00
- consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
Mango kulfi $8.00
- home made indian ice cream with pistachio and nuts.