Aroy Thai Express in 136/225 Riddiford Street Menu

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Duck Noodle Soup $14.50
Beef Noodle Soup $12.90
Egg Noodle Soup $12.90
- w/ BBQ Pork
Seafood Noodle Soup $14.50
Steamed / Fried Chicken Noodle Soup $12.90
Wonton Soup* $12.90
- w/ BBQ Pork
*Doesn’t come with noodle

With Rice
Grilled beef $13.90
- w/ Lemon Juice
Laab Chicken $13.90
Laab Duck $14.50

Roasted Duck on Rice $14.50
With Rice
Basil Chicken $12.90
- chicken, beef or pork
Beef Oyster Sauce $12.90
- chicken, beef or pork
Black Pepper Beef $12.90
- chicken, beef or pork
Chicken Cashew Nuts $12.90
- chicken, beef or pork
Chicken Chilli Paste $12.90
- chicken, beef or pork
Chilli Chicken $12.90
- chicken, beef or pork
Chicken With Thai Chilli Sauce $12.90
- chicken, beef or pork
Crispy or BBQ Pork on Rice $14.50
Crispy Pork $13.90
- With Bok Choy
Deep Fried Chicken $13.50
- w/ Ginger Rice
Deep Fried Chicken $14.50
- w/ Mixed Vegetables
Fried Fish $13.90
- w/ Thai Chilli Sauce
Garlic & pepper pork $12.90
- chicken, beef or pork
Ginger Chicken $12.90
- chicken, beef or pork
Grilled Chicken $12.90
- Satay Sauce
Satay Sauce $12.90
- chicken, beef or pork
Steamed Chicken $13.50
- w/ Ginger Rice
Stir Fried Mixed Vegetables (V) $ 12.50
- w/ Tofu
Sweet & Sour Chicken $12.90
- chicken, beef or pork

Fried Rice $12.90
- chicken, beef or pork
Spicy Fried Rice $12.90
- chicken, beef or pork

Crispy Noodle w/ Gravy Sauce(raad nah) $13.50
- chicken, beef or pork
Fried Noodle $12.90
- chicken, beef or pork
Fried Yellow Noodle $12.90
- chicken, beef or pork
Phad Thai Noodle $13.50
- chicken, beef or pork
Phad Thai Yellow Noodle $13.50
- chicken, beef or pork
Spicy Fried Noodle $12.90
- chicken, beef or pork

Curry Puffs $6.50
- 5 pcs
Prawn Spring Rolls $6.90
- 5 pcs
Roti with Satay Sauce*(V) $5.50
Garlic Roti with Satay Sauce(V) $6.50
Vegetables Spring Rolls $6.50
- 5 pcs(V)
Dim Sums $6.50
- 5 pcs

Green Curry $ 12.90
- Chicken, beef, pork
Panang Curry $ 12.90
- Chicken, beef, pork
Red Curry $ 12.90
- Chicken, beef, pork
Tom Yum Soup with rice/noodles $ 12.90
- Chicken, beef, pork

Steamed Rice $2.00
Noodle $2.00
Vegetables* $4.00
Meat $4.00
- chicken, beef or pork*
Cashew Nuts* $3.00
Tom Yum Soup $3.00
*Only available with a main meat purchase

Nearby Sample Menus

Seafood Chowder $15.50
- Homemade seafood Chowder served with bread
Kidneys & Mushrooms
- Lamb Kidneys and mushrooms in onion gravy served with mash and toast
Nachos
- all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50
Monday
Mussels Kilpatrick $18.00
- Baked mussels with bacon, tomato, Worchester sauce and bread crumbs
Steak Vegetable and Kidney Pie $16.50
- Just like mum's; nice and hearty
Meat Lovers $21.00
- Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
Cheesy Garlic Bread $9.00

PIE (WHOLE) $22.00
PIZZA $8.00
BACON & EGG MUFFIN $6.50
FRIENDS $5.00
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
GRATIN $6.50
BABY CAKES $6.50
LASAGNE (piece) $9.50

Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Goats cheese, walnut and honey baguette $ 13.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Toast and jam or peanut butter $ 7.50
Goat's cheese, honey and pink pepper on toast $ 11.00
Sardines on toast with lemon and olive oil $ 10.00
Salami and aged cheddar on rye $ 13.00
Ham, Swiss cheese and pickle on toast $ 12.00

-available for burgers
Apricot Turnover $2.00
Homemade Fish Cakes $3.00
Cheese $1.50
fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
Prawns (crumbed) $1.40
Camembert Cheese $2.00
Pineapple $1.50

French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Savoury mince on toast $11.90
- with two poached eggs
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach

GARLIC MUSHROOMS $14.00
- on toast
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese

Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
Bacon $7.00
AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
brunch / lunch saturday 10am-2pm
Sauteed gnocchi with roast beetroot & sage butter $28.00
Mushrooms $7.00
FRIES W TRADE AIOLI $9.00

Black pudding, potato hash and greens w poached egg $16.5
Eggs on toast any style $10
Iced chocolate $5
Eggs on toast $10
- Any style
Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
Saute spinach and mushrooms on toast $15
Hot apple and pomegranate juice $4
Pan-fried halloumi, mint sala and smoked tomatoes with bread $15

Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
Ti Kouka Middle Bacon (free range & nitrite free) $6.50
- 1 egg $8.00
Soft Boiled Eggs
- w/ vegemite soldiers
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
Ti Kouka Streaky Bacon (free range & nitrite free) $6.50

Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Steak & kidney
- Traditional Steak and kidney
Savories $1.60
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Steak
- chunky prime beef Steak
Potato Top
- Creamy potato topping on Quality beef mince
Mince & Cheese
- Cheese topping on quality beef mince

Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.

Beer battered fish goujons $10
- with homemade tartare sauce
Sausage rolls $10
- with tomato ketchup
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Sausage and mash(GF) $16
- seved with homemade onion gravy
Duck liver paté(GF) $12
- served with house relish & toasted bread
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Garlic bread or garlic bread with cheese(V) (GF) $6/8

Soup / salads add add $4.00 for smoked chicken
with both d $11.00
spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
with hummus v d $7.00
iceberg, radish, ranch dressing, parmesan g v $7.00
fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
margherita, tomato, mozzarella, basil v $17.00

LARGE $5.20
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
STEAK & KIDNEY
- Traditional Steak and kidney
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
SAVOURIES $1.60
STEAK & ONION
- Diced onion on top of prime beef steak

The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.