Aroy Thai Express in 136/225 Riddiford Street Menu

Nearby Sample Menus

Unagi Roll 6pcs $14
- crabmeat, cucumber, grilled eel, teriyaki sauce
Grilled Salmon 2pcs $6
- grilled salmon nigiri topped with teriyaki sauce
Egg 2pcs $5
- tamago egg sushi
Spicy Salmon Wrap / 5pcs $14
- fresh salmon, lettuce, cucumber, spicy herb sauce
Bento Set C $26.50
- pork cutlet, grilled eel, salad, salmon sushi, gyoza, takoyaki
Octopus 2pcs $6
- raw octopus sushi
Tempura Udon $17
- udon noodle soup with battered prawns & vegetables
Chicken Teriyaki Set $17.50
- grilled boneless chicken thigh, steamed vegetables, teriyaki sauce

FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
Rolled fennel seed pork, ricotta, almonds + rocket $16.00
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
Crushed potatos, mustard seeds + herbs. $12.50
Ciabatta, Copia Olive Oil $ 7.00
Salad leaves $7.50
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
Seed bread $4.00

Gnocchi $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
Risotto verde $23.00
- pancetta, pea pesto, egg yolk, parmesan
Calamari fritti $18.00
- lemon aioli
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
Slow roma tomatoes $4.00
Roasted Potatoes $8.00
- herb salt, aioli
Buttermilk panna cotta $12.00
- grapefruit, gingernut
Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes

Breads with whipped sherry butter $8.00
Lavendar Eton mess with fresh berries & whipped cream $10.00
Angus beef burger with emmental bacon jam - served pink- $16.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
Baby back pork ribs with smoky bulldog sauce $17.00

Seafood Selection Fried Rice $22.00
Bamboo Sponge braised with Chinese Monk Style Vegetables $23.00
Entree
- Prawn Won Tons *, Spring Rolls *, Har Gow - Steam Prawn Dumplings, Shu Mei - Steam Pork Dumplings
Chicken stir-fried with Seasonal Vegetables & Mushrooms $20.00
Shark Fin Soup with Shredded Chicken $8/36/69
Spicy Salt Squid $21.00
Beef Tendon with Chilli $6.00
Hakka Tofu $26.00

Chicken $12.50
Chicken $12.50
Fish $3.300
8 Fish & 3 Chips $33.00
Beef Curry $12.50
Fish Curry $12.50
Roti $3.00
Combination $12.50

E9 ROTI $5.50
- Asian puffed bread served with peanut sauce
Mix Seafood $19.50
King Prawn, Scallop $18.50
Rice - Complimentary Jasmine rice for all main dish except noodle & fried rice dishes
C2 RED CURRY
- Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
Z2 COMBINATION MEAT $ 15.50
- Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
Mix Seafood $19.50
C6 DUCK CURRY
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk

Potato Veggie Roll $3.00
Bacon & Cheese Topper $2.50
Steamed Rice $1.00
Prawn Garlic Butter (Skewer) $3.50
Texas Riblet Burger $6.00
Tomato $2.00
Spring Roll $3.00
Pork Bun (Steamed) $2.50

Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)

Pan Fried Beef $9.50
Shrimp $9.50
Beef black Bean Sauce $9.50
Si Chuan Style Spicy Squid $11.00
Chicken or Beef or BBQ pork $10.00
Spicy Ho Fan $9.50
Ginger Spring Onion Beef $9.50
Beef with Black Bean Sauce $9.50

-bacon $17.00
Sauce side
Sides
-add bacon or chorizo $4.00
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
Soup of the day $12.00
- served with ciabatta
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
Chicken curry $18.50
- with rice and roti

The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.

-10 $154.90
-Chicken vindaloo $18.50
-10 $105.90
-Chicken $16.00
Raita $4.00
-Chicken $16.00
Egg Fried Rice $14.00
- Egg and rice sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar
Chicken Dosa $ 16.00
- Dosa stuffed with chicken pieces and spices

PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure

Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Aloha
- Tomato, Mozzarella, Ham & Pineapple
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)

Aroy Thai Express