Address
18 High Street, Rangiora, Canterbury, 7400, New Zealand
Artisan by Rangiora Bakery in Canterbury Menu
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Artisan by Rangiora Bakery in Canterbury has no menu available, but can choose from many other options such as Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. or Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini. from Table Se7En Restaurant And Bar. McDonald's Family Restaurants offers many options including BLT Bagel and NYC Benedict Bagel®. A1 Seafood includes a wide range like Corn Pattie or Bacon & Corn pattie. Americana and Indian from . Filadelfio's Restaurant and Bar offers The Brasserie Kitchen and Bar and GARLIC BAGUETTE.
Nearby Sample Menus
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Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
- Oven baked with garlic butter; served with fries and salad.
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FreshGreen Salad with Tara Goats Cheese V GF $16.50
- With toasted seeds, crispy kumara & vinaigrette.
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Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
- Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
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West Coast Whitebait GF option Small $18.00 Large $29.00
- Choice of micro-battered or egg omelette with salad – large comes with fries.
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Seafood Chowder GF option Small $15.00 Large $19.00
- Creamy and loaded with seafood, served with our toasted homemade bread
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The Pier Soup GF option $12.00
- Served with toasted homemade bread.
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Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
- Pork: Stuffed pork belly with apple sauce. $17.00
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Crumbed Scallops $18.00
- 6 Juicy Scallops with Top Hut Special Lemon Dill Tartare and Seasonal Salad Garnish.
- Optional Additions
- Kids Pasta $8.50
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Roast of the day $18.50
- This changes daily, please see blackboard for today’s roast. Served with a combination of roast vegetables and steamed vegetables.
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Chocolate Trilogy $14.00
- White milk and dark chocolate mousses on a rich mud cake base finished with shavings of premium dark chocolate
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Ben Ohau Beast $32.50
- 400gm 30 day aged T-bone from award winning Silver Fern farms. Taken from the whole Sirloin, this cut is the best of both worlds. On one side of the bone is a piece of tender fillet, on the other side is a piece of flavoursome sirloin
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Sticky Date Pudding $14.00
- Traditional style pudding full of dates with a toffee sauce
- 1 Slice of Bacon $2.00
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Tom Kha Soup $10.00
- chicken served with rice
- (D) Seafood or Prawns $20.00
- (B) Combination Meats $18.00
- (D) Prawns $20.00
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Vegetarian Thai Wontons (6 pieces) $10.00
- Deep fried wontons - contains corn, pumpkin & carrot
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Spicy Duck Red Curry $20.00
- Roasted Duck, fruits & vegetables with coconut milk
- (B) Combination Meats $18.00
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Green Curry
- Bamboo shoots & vegetables with coconut milk
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Combination Entrée $16.00
- 2 Satay Chicken, 2 Tempura Prawns, 2 Money Bags & 2 Deep Fried Spring Rolls
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Tom Yum Soup $18.00
- A Clear Soup With A Blend Of Spicy And Sour (Prawns Or Seafood)
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Pra Rad Prik $20.00
- Deep Fried Fish With Spicy Sweet Chilli Sauce
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Thai Sweet Ad Sour $18.00
- Chicken
- Marinated Pork Spare Ribs(4-6 Pcs) $10.00
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Gang Kiew Warn $20.00
- Coconut Milk Based Curry With Fresh Chilli & Vegetables Prawns Or Seafood)
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Stir Fried Red Curry $20.00
- Prawns Or Seafood
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Khao Pad (Thai Fried Rice) $18.00
- Fried Rice With Vegetables, Egg & Fish Sauce(Vegeterian, Chicken, Pork Or Beef)
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JFC (Japanese fried chicken) $12.00
- soy flavoured succulent Japanese chicken nuggets
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Salmon don $20.00
- sashimi salmon slices on sushi rice
- Avocado salmon roll (medium 2pieces) $3.50
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Tempura blue cod $12.00
- crispy battered blue cod & vegetables with tempura sauce
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Teriyaki salmon $13.00
- pan fried salmon in teriyaki sauce with wasabi & ginger
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Teriyaki chicken $11.00
- pan fried chicken in teriyaki sauce with wasabi & ginger
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Agedashi tofu $8.00
- deep fried tofu & vegetables with tempura sauce
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Natto salmon don $15.00
- fermented soybeans & diced salmon on rice
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Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
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Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
- Chicken/Beef/Pork $3
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Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
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Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
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Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
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Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
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Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
- Fried Rice with (Chicken/Beef/Pork/Vegetable) $11.00
- Chicken & Sweet Corn Soup $6.00/$18.00
- Satay Pork in Sizzling Plate $18.00/$34.00
- Thai Tom Yum Soup $6.00/$18.00
- Fried Noodles/HoFun/Rice/Rice Noodles with Soy Sauce $10.00
- Roast Pork $22.00/$42.00
- Stir Fried Venison with Maggie Soy Sauce $25.00/$34.00
- Deep Fried Ice Cream $5.00
- Stir Fried Spicy Pork Belly $18.00
- Deep Fried Garlic Prawns Small $22.00 / Medium $30.00
- Stir Fried Scallop in XO Sauce Small $24.00 / Medium $32.00
- Fried Noodles Hokkien $14.00
- Assorted fried Combination Fried Noodles $14.00
- Spicy & Salted Spare Ribs $18.00
- Friendship fry $18.00
- Steamed Pork with Lotus Root Ball $20.00
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Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
- Add Pate $6.50
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Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
- Add Salami $6.50
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Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
- Add Peppers $5.50
- Add Cheese $9.50
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Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
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Bread and Garlic Bread $10.20
- sunblushed tomato pesto, butter
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Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
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Poached Onuku Rhubarb $16.00
- blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
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Confit Salmon & Shallot Silver Darlings $16.80
- horseradish, wild fennel, rye, artichoke ice cream.
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Beer Battered "Fish n Chips" $27.50
- Hand cut chips, crushed peas, and creamy tartare sauce.
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'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
- We have a children's dinner menu available at the restaurant.
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French Style ''Creme'' Brulee $15.00
- aerated white chocolate, caramelised orange
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Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
- Tender Goat pieces in Indian sauce $8.00
- - Smoked Salmon $18.50
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Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
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Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
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Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
- Mussels with honey, soy and sesame seeds $8.00
- - Ham $17.50
- VEGETABLE SPRING ROLLS (doz) $5.80
- CHOW CHOW $4.00
- CORN COB $2.10
- TOMATO $4.20
- BATTERED SAUS $2.10
- PINEAPPLE RING $1.80
- BACON & EGG $5.00
- CHEESE & EGG $4.80
- Mini Biscuits $1.8 / $21.6
- Mince & Cheese $4.50
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Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
- Steak & Mushroom $4.50
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Mini Corn Fritters $2.20 / $26.4
- topped with relish and avocado
- Per item/ Per dozen
- Cottage Savouries $1.50
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Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
- Baba Ghanoush (Eggplant dip) $3.50
- Falafel (Vegetarian) $10.00
- Lamb Kebab $14.00
- Toum (Garlic dip) $2.50
- French Fries (M/ L) $3.50/ $5.00
- Shish Kebab 1kg $32.00
- Kunafa 1Kg $25.00
- Couscous Salad $3.00
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
- Extra fillings $0.50
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Artisan by Rangiora Bakery
Phone
033118633
Opened hours
Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Child-friendly