Artisan by Rangiora Bakery in Canterbury Menu

Artisan by Rangiora Bakery in Canterbury has no menu available, but can choose from many other options such as Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. or Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini. from Table Se7En Restaurant And Bar. McDonald's Family Restaurants offers many options including BLT Bagel and NYC Benedict Bagel®. A1 Seafood includes a wide range like Corn Pattie or Bacon & Corn pattie. Americana and Indian from . Filadelfio's Restaurant and Bar offers The Brasserie Kitchen and Bar and GARLIC BAGUETTE.

Nearby Sample Menus

  • Portuguese Rolls (Regular) $4.50
  • Cheddar Cheese $1.50
  • Fiesta $29.90
    • Complement a whole flame-grilled chicken with your choice of a large side.
  • 3 BBQ Wings & Regular side $9.90
  • Chicken Liver Salad $15.50
    • Grilled chicken livers basted to your choice served on a fresh garden salad setting.
  • Assorted Desserts $4.50
  • Chicken Garden Salad $14.50
    • Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
  • Potato Salad (Large) $6.50
  • MINI HOTDOGS $11.90
    • Traditional Kiwi battered mini hotdogs with golden fries. Add salad - $2.90 (GF/DFO)
  • SOUP OF THE DAY (GFO/DFO) $14.90
    • Chef’s tasty creation served with sourdough bread
  • FISH N CHIPS $22.90
    • This meal delivers with a freshly beer battered fillet of the day served with a crisp salad, golden fries, our house made tartar sauce & fresh lemon.
  • CHICKEN (GF/DF) $31.90
    • Enjoy the unique tenderness & flavour the stone provides to this ultimate chicken breast. Add prawns - $6.90 (GF/DF)
  • MOZZARELLA CHICKEN MELT (GFO/DFO) $21.90
    • Succulent chicken topped with melted mozzarella resting on toasted whole grain with avocado mash, lettuce, tomato & dressed with our sweet onion jam. Add fries - $3.90 (GFO/DF)
  • SEAFOOD BUCKET (DF) $15.90
    • A selection of crumbed & battered seafood accompanied with lemon & tartare sauce. Add fries - $3.90 (DF)
  • THE BOSS BURGER (GFO/DFO) $21.90
    • If you’re after a boss burger then here it is for sure! A deliciously flavoured house-made 300g beef patty accompanied in a warmed bun with the winning combination of melted mozzarella, bacon, Saints smoky BBQ sauce, lettuce, mayo & tomato with golden fries. Add gluten free bun - $3.90
  • CHICKEN NUGGETS (GFO $11.90
    • Yummy chicken nuggets & fries. Add salad - $2.90 (GF/DFO)
  • Steak and Egg $5.50
  • Steak, Egg and Chips $9.00
  • Mushroom $4.30
  • Apple Turnover $2.20
  • Spring Roll or Curry Roll $2.60
  • Chips $2.40
  • Beetroot $4.30
  • Corn Patties $2.20
  • Onion Bhaji $5.50
    • Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
  • Kerala Beef Masala $16
    • Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
  • Kothu Parotta Chicken / Beef / Veg $15
    • Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
  • Sambar $15
    • Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
  • Gobi Manchurian $15
    • Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
  • Kerala Lamb Masala $18
    • Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
  • Kerala Fried Chicken(KFC) $11
    • Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
  • Puttu - Gluten Free, Vegan $6
    • Steamed cylinder of ground rice layered with grated coconut
  • Ice Cream Trio $12.5
    • A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
  • Seafood Chowder $14
    • A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
  • Gourmet Lamb Burger $20
    • Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
  • Kids Pancakes $9
    • with maple syrup & ice-cream
  • Curry of the day $26
    • Our homemade curry served with poppadum, naan bread and fresh steamed rice.
  • Mushroom & Parmesan Arancini $16
    • Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
  • NZ BBQ Pork Ribs $Entrée $18 Main $32
    • Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
  • Ham & Cheese Sandwich $4.5
  • Huevos Cubanos w/ coffee n treacle black beans, corn Tostado, tomato jam, and a poached egg
  • Tres Leches cake - w/ banana n clove 10
  • ‘The Cuban’ tasting platter 42
  • ‘The Cuban’ sausage w/ house bbq sauce n mayo 16
  • Churros - w/ salted caramel sauce 12
  • Cameroon con coco w/ jalapeno n roast tomatillo chutney 16
  • All brunch items $20 and include
    • Your choice of tea, coffee, or juice and tostada - buttery Cuban toast
  • Alfajores w/ chocolate, vanilla ice cream n chilli 12
  • Meats $4.50
  • Vegetarian on Noodles $11.00
  • Seafood Foo young $14.00
  • A (3-4Servings) $48.00
    • Beef cashew nuts with vegetables, chicken fried rice, Sweet & sour pork, vegetable noodles
  • Roast pork pineapple on rice $12.00
  • Crispy Chicken whole $20.00
  • Sweet & sour Fish $13.00
  • Nasi Goring (Hot Rice) $12.50
  • BLAT $20.50
    • bacon, lettuce, avocado & tomato on focaccia with aioli
  • Salad of the Day $19.90
    • please ask our wait staff
  • Antipasto Platter $23.50
    • a selection of breads, dip, olives, cheeses, meats...
  • Mushrooms on Toast $16.50
    • creamy mushroom medley on toasted focaccia
  • Baked Feta with Olives $17
    • warmed olives, feta and chargrilled capsicum with ciabatta
  • Soup of the Day $15.50
    • served with a toasted scone
  • Mussel Chowder $18
    • a creamy blend of mussels & vegetables & rye toast
  • Nachos $19
    • vegetarian or chicken & corn served with guacamole
  • Crispy Chicken Salad $19.50
    • Served with mixed greens, cherry tomatoes, feta and crispy noodles
  • Classic Chicken Caesar Salad $20.00
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • Seafood Chowder (Entree / Main) $14.90 / $19.90
    • Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
  • Ice Cream Sundae $8.50
    • With your choice of chocolate OR caramel OR berry sauce
  • Beer Battered Fish n' Chips $18.50
    • Served with lemon wedges and tartare sauce
  • Omelette $16.90, Extra: $2.00
    • Served with either toast or a hash brown and your choice of three of the following:
  • Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
    • In a lemongrass, coconut cream broth served with warm bread
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • Affogato $6.50
    • espresso / caramel
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
  • Vege & Prawn (2pcs) $13.00
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • Yakitori Platter $18.00
  • Nachos (GF) $18.50
    • Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
  • Ribeye Steak 300gm/400gm $32.00/ $40.00
    • A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
  • V= vegetarian option GF= gluten free option
  • Pork Chops(GF) $25.00
    • Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
  • Pasta of the day
    • Ask one of our friendly staff for our pasta of the day
  • Soup of the Day(V/GF) $10.00
    • A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
  • Also check out our specials board for daily specials
  • Pumpkin & Kumara Salad (V/GF) $17.00
    • Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
  • Corn fritters $12.00
    • 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
  • Eggs any style $9.50
    • Served on toasted ciabatta bread
  • Eggs Benedict
    • Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
  • - Add grilled cheese and bacon $12.00
  • - With spinach, salmon $ 19.50
  • Pancakes $9.50
    • Stack of 3 pancakes served with maple syrup. You choose your sides!
  • Big breakfast $19.50
    • Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Thai Beef Salad $19
    • Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
  • Extra Sauces $1.00
  • Chunky Fries $6.00
    • Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
  • Eggs Benedict $16.50
    • Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
  • Lentil & Tomato Moussaka $18
    • Layered and baked with aubergine & tasty cheese, served with a side salad
  • Margarita Pizza $17
    • Traditional margarita pizza of fresh tomatoes & basil with mozzarella
  • Homemade Pie Priced daily
    • Please ask our staff for today's creation
  • CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
  • TERIYAKI CHICKEN BOWL
    • teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
  • CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
  • MAYO $0.50
  • MISO SOUP 2.50
  • CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
  • MEAT $1.00
  • GINGER $0.50
  • BLT $4.30
  • Plain $4.60
  • Low fat sundried tomato $5.40
  • Veggie $7.20
    • with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
  • Salmon with cream cheese and capers $4.30
  • Roast beef $7.20
  • Ham & cheese $4.30
  • Pate $5.40
Artisan by Rangiora Bakery

Artisan by Rangiora Bakery

location

Address

18 High Street, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

033118633

clock

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Child-friendly

Location
18 High Street, Rangiora, Canterbury, 7400, New Zealand