Address
18 High Street, Rangiora, Canterbury, 7400, New Zealand
Artisan by Rangiora Bakery in Canterbury Menu
Are you the owner? Manage this listing for free.
Artisan by Rangiora Bakery in Canterbury has no menu available, but can choose from many other options such as Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. or Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini. from Table Se7En Restaurant And Bar. McDonald's Family Restaurants offers many options including BLT Bagel and NYC Benedict Bagel®. A1 Seafood includes a wide range like Corn Pattie or Bacon & Corn pattie. Americana and Indian from . Filadelfio's Restaurant and Bar offers The Brasserie Kitchen and Bar and GARLIC BAGUETTE.
Nearby Sample Menus
- Chee Toa $5.00
- Salted Fish Chicken Fried Rice $10.00
- Deep Fried Chicken Wings $10.00
- Wor Tip $4.50
- Beef Siu Mai $4.50
- Bean Curd Fish-Balls Soup $10.00
- Gai Jart $4.50
- Shrimp Dumpling $5.50
- Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
-
Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
- -with garlic prawns $26.50
-
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
-
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
- Freshly sliced seasonal fruit with sorbet $12.50
- Assorted NZ cheeses with fruit and nuts $20.50
-
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
- Basket of chips $10.00
-
Ardara Mussels $18.00
- served with bread. With a garlic, white wine, dill and cream sauce
-
Ribeye Steak $34.00
- Grilled with a garlic, mushroom or peppercorn sauce
-
Seafood Basket $24.00
- Fish, squid, prawns, mussels, scallops and chips
-
Chicken Breast $30.00
- Stuffed with brie and topped with an apricot sauce
-
Killybegs Seafood Chowder $18.00
- A hearty local favourite; thick creamy seafood soup
-
Shrimp Cocktail $15.00
- Shrimps dressed with seafood sauce on a variety of salad
-
Wedges $13.00
- with sour cream and tomato relish
-
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
-
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
-
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
-
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
-
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
-
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
-
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
-
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
-
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
-
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
- Extras
-
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
-
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
-
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
-
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
- Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
-
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
- Falafel veg $8.00/$11.00/$14.00
- Baklava $3.50
-
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
- Wedges $4.00
- Chicken $8.00/$11.00/$14.00
-
Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
- 48. Mapo Spicy Tofu with Rice $13.00
- 6. Chicken (or Beef) Curry
-
8. Cathay's Chicken $16.00
- Deep fried crumbed chicken breast, served With sweet and sour sauce
- 68. Fried Noodles $10.00
-
85. Cathay's Mixed Seafood $19.00
- Stir-fried mixed seafood and vegetables with mild sauce
-
77. Chicken Teriyaki $19.00
- Battered chicken in Japanese Teriyaki Sauce
- 29. Honey BBQ Pork $15.00
- 18. Crispy Chicken $16.00
- Giant $6.60
- Egg / Tomato / Mushroom / Pineapple $4.00
- Roast Pork Chow Mein $10.50
- Sweet Chilli Beef / Chicken Chow Mein / Thai Tom Yum / Prawns BBQ Pork Fried Rice $10.40
- Steak Chow Mein $9.80
- Soya Sauce Fried Rice $6.50
- Roast Pork with Tomatoes on Fried Rice $11.50
- Combination Chow Mein $11.50
- Cucumber Salad $8.00
- Prawn with spring onion $24.00
- Preserved egg tofu $10.00
- Chicken nuggets $9 / 6E
- Chicken fried rice $14.00
- Stewed beef with potato $22.00
- Tofu with green pepper $19.00
- Tofu $2.00
-
21 Day Aged Angus Beef Fillet $43.00
- kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
-
Confit Salmon & Shallot Silver Darlings $16.80
- horseradish, wild fennel, rye, artichoke ice cream.
-
Hot Chocolate Fondant $17.00
- Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
-
Beer Battered "Fish n Chips" $27.50
- Hand cut chips, crushed peas, and creamy tartare sauce.
-
Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
-
6 Clevedon Organic Oysters $27.50
- served trois different styles, natural sea bed garnish
-
250g Canterbury Lamb Rack $39.50
- French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
-
Fresh Green Lipped Mussels $15.00 / $26.00
- white wine cream sauce, roast garlic, spinach
- Squid with Black Bean Sauce $11.00
- Seafood Egg Foo Young $11.00
- All served with a bowl of rice N/A
- Lemon Chicken $11.00
- Vegetables with Cashew Nuts $11.00
- Chicken and Mushroom Soup $5.00
- Pork & Vegetables $11.00
- Beef & Vegetables $11.00
- Selection of cereals (gluten free on request)
-
Steamy Oat Porridge $21.50
- Served with honey and Scotch Whisky (optional)
- or
- Homemade bread & selection of dips (GFA, V)
- Homemade muffins
- Two eggs (scrambled, fried, poached, boiled) $8
- Extras - bacon, sausage, tomato, mushroom, hash brown $2 each
- Seared Scallops with Caviar, Daikon, Pickled Ginger, Cucumber, Miso & Wasabi Cream (GF, DF) $22
- -Regular Drink
- 5 Pieces Of Chicken $13.50
- 10 Pieces of Chicken $26.50
- Upsize Chips $1.50
- -4 Pieces of Chicken
- Kids Toy
- Potato Nuggets Large $5.90
- -Regular Drink
-
Vegetarian $32.50
- Olives, tomato, onion, cream cheese and mushrooms
-
Pottle Of Fries $5.50
- Served with tomato sauce.
-
Garden Salad $9.50
- Side salad of mixed greens with our house dressing.
-
Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
-
Classic Hawaiian $32.50
- Smoked ham and fresh pineapple.
-
The Wobbly $32.50
- Fresh field mushrooms, bacon, tomato and onion.
-
Ice Cream Sundae $9.50
- Served with cream and a choice of either chocolate or strawberry sauce.
-
Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
-
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
-
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
- tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
- Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
- Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
- All Mains Served with Seasonal Greens and Side of Chefs Potatoes
- tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
-
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
Artisan by Rangiora Bakery
Phone
033118633
Opened hours
Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Child-friendly