Address
18 High Street, Rangiora, Canterbury, 7400, New Zealand
Artisan by Rangiora Bakery in Canterbury Menu
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Artisan by Rangiora Bakery in Canterbury has no menu available, but can choose from many other options such as Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. or Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini. from Table Se7En Restaurant And Bar. McDonald's Family Restaurants offers many options including BLT Bagel and NYC Benedict Bagel®. A1 Seafood includes a wide range like Corn Pattie or Bacon & Corn pattie. Americana and Indian from . Filadelfio's Restaurant and Bar offers The Brasserie Kitchen and Bar and GARLIC BAGUETTE.
Nearby Sample Menus
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Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
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Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
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Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
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Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
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Royale $19.50
- with smoked salmon
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Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
- Extra Hollandaise or Aioli $3.50
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Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
- EGG $4.70
- GIANT $6.50
- POTATO FRITTER $0.70
- MUSHROOM $4.70
- CHIPS $2.40
- SQUID RING $0.80
- CHEESE & ONION PATTIE $2.40
- HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
- S=small / L= Large
- Beef with onion, Tomato & Pepper S $18.00 / L $32.00
- Grilled Meatballs on a kebab stick
- Special Combination Vietnamese Dessert $5.00
- Seafood in Rice Noodle Soup $12.00
- Steamed Fish with Oyster Sauce (whole fish) S $27.00 / L $36.00
- Chicken in Rice Noodle Soup $11.00
- Sweet & Sour pork with Vegetable S $17.50 / L $30.00
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The Pig Hunter (Small/Large) $25/$32.50
- Pork ribs briefly roasted in a spicy rub then slowly braised in a BBQ sauce until they fall off the bone, served with coleslaw and fries.
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Seafood Platter $64
- A large platter filled with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewers, salt and pepper calamari, battered Blue Cod, prawn twisters and whole shell mussels in a sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.
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Carbonara $18
- The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan.
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Caesar Salad $20
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
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Ice Cream Sandwich $16
- A generous scoop of gourmet mint chocolate chip ice cream sandwiched between dark chocolate cookies and a drizzle of chocolate sauce.
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Chocolate Brownie $14
- A rich chocolate brownie served with chocolate sauce, chocolate ice cream and berry compote.
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Baked Salmon $34
- Oven baked salmon wrapped in Prosciutto ham with pan seared scallops, gourmet garlic potatoes and topped with watercress.
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Sausages and Mash $25
- Locally made sausages served on creamy mash with onion jam, ale house gravy and a generous slice of bread.
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Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
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Palak Paneer or AIoo Palak $13.00
- Homemade cheese OR potatoes cooked with fresh spinach and spices
- Kuchumber salad $6.00
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Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
- Kashmiri Naan (raisin, coconut, nuts) $5.00
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Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
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Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
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Saag $14.00
- Meat cooked in spices and fresh spinach
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Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
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Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
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Vegetarian Pad Thai $16.50
- Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
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Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice
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Pad Khing (Ginger) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
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Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style
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Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
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Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Sticky date pudding with butter scotch sauce $13.00
- Seasonal soup of the day with oven baked bread (v) $11.00
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- SAUSAGES $2.40
- SCALLOPS $9 1/2 doz
- TARAKIHI FILLETS $4.50
- VEGETABLE PATTIES $2.40
- SOLE FILLETS $5.80
- CHICKEN NUGGETS $4.80 1/2 doz
- AKAROA COD $4.50
- DOUBLE CHOC. DONUTS $2.40
- Breakfast available from 7:30 – 11:30am
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Homestead Grill $18.00
- Grilled bacon, sausages, hash browns, tomatoes, eggs and toast – the big one!!
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Eggs Poached or Scrambled $10.80
- Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted Hillyer’s Rye bread.
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Eggs Benedict
- Poached eggs drizzled with hot hollandaise sauce, served on Hillyer’s chunky bread, with your choice of either
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Mini Homestead Grill $9.70
- Grilled bacon, sausage, hash brown, tomato, egg and toast.
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Bacon & Banana Pancakes $14.00
- Hillyer’s famous pancakes served with crispy bacon, sliced banana, maple syrup and a dollop of cream or yogurt.
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Pancakes with fresh fruit $7.70
- Two Kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup.
- -grilled bacon $17.00
- Bacon N/A
- Apricot N/A
- Coleslaw N/A
- Hot Chilli N/A
- Cheese N/A
- Mushrooms N/A
- Tuna N/A
- The Works $10.50
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Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
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Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
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Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
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Classic Margherita $18.0
- Tomatoes, fresh basil, & buffalo mozzarella cheese
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Toasted Sandwich $10.0
- cheese & ham with chips
- See our Dessert Board for our Sweet Plates! N/A
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Chorizo & Smoked Ham $22.0
- Caramelised chilli pineapple, onions
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Grilled Chicken $10.0
- Gravy, chips, corn cob
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Tui Battered Fish & Chips $22.0
- House tartare sauce, pickled onion dip, buttered garden peas, salad
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Grilled Vegetables Quesadilla $22.0
- Chilli con veggie, kidney bean salsa with corn tortillas, sour cream, guacamole, tomato, bell peper salad
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Meat Pie $10.0
- peas, mashed potato
- Deep fried Tofu with Shiitake mushrooms $14.00
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Almond Tofu pudding $6.30
- small
- Stir fried seasonal vegetables $12.60
- Mussels with black bean sauce $21.00
- Chicken with black bean sauce $16.80
- Mussels with chilli sauce $21.00
- Deep fried squid with spicy salt $21.00
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Crispy skin chicken $12.00 / $22.00
- half / whole
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Chicken Salad $20.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
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Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
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Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
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Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
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Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
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Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
- Lamb Shank w Mash & Veg $20.00
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Chicken Burger $20.00
- Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
- Tea, coffee, and hot chocolate
- Japanese miso soup
- Fresh tomato salad, green onion, vinaigrette
- Vanilla ice cream with a selection of sauces and toppings
- Chicken thigh pouches in ginger, honey& soy
- Chocolate mousse cups
- Roasted south island potatoes
- Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
Artisan by Rangiora Bakery
Phone
033118633
Opened hours
Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Child-friendly