Address
18 High Street, Rangiora, Canterbury, 7400, New Zealand
Artisan by Rangiora Bakery in Canterbury Menu
Are you the owner? Manage this listing for free.
Artisan by Rangiora Bakery in Canterbury has no menu available, but can choose from many other options such as Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. or Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini. from Table Se7En Restaurant And Bar. McDonald's Family Restaurants offers many options including BLT Bagel and NYC Benedict Bagel®. A1 Seafood includes a wide range like Corn Pattie or Bacon & Corn pattie. Americana and Indian from . Filadelfio's Restaurant and Bar offers The Brasserie Kitchen and Bar and GARLIC BAGUETTE.
Nearby Sample Menus
-
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
-
Blue Cod and Chips $16.90
- w/ salad
-
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
-
Mince on Toast $16.90
- with 2 poached eggs
-
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
-
Caesar Salad $18.90
- w/ chicken
-
Eggs Benedict $16.90
- choose bacon or smoked salmon
-
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
-
Ravioli Di Zucca $25.50
- Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
-
Gamberoni Alla Griglia $22.50
- Butterflied prawns served with roasted garlic & herb sauce
-
Pesce Del Giorno N/A
- Ask your waiter for details, price varies
-
Mixed Leaves $10.50
- With tomatoes, cucumber, olives & avocado
-
Reginella $27.00
- Pomodoro, buffalo mozzarella, basil & E.V.O.O
-
Olive Siciliane $14.00
- An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
-
Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto
-
Caprese $17.00
- Buffalo mozzarella, fresh tomatoes & basil
-
Garlic Bread $7.50
- With house made confit garlic butter
-
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
-
Seafood Chowder $12.50
- With artisan soup roll
-
Soup of the Day $10.00
- With artisan soup roll
-
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
-
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
-
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
-
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
- Fish bites and chips $7.00
- Egg $1.00
-
The Duck's Deluxe $14.00
- Beef pattie, red onion jam, BBQ sauce, kiwi mayo, cheese, Nana Pat's beetroot and lettuce
- Fries $4.00
-
Bullruch $15.00
- Beef pattie, blue cheese, bacon, aioli, beetroot relish and lettuce
- Kumara chips $6.00
-
Junior fish burge $7.00
- Battered fish, lettuce, tomato sauce
- Bacon $1.00
-
Tom-Yum Soup $18.00
- With rice
-
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
-
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
-
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
-
Classic Green Curry $18.00
- With rice
-
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
-
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
-
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
-
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
- Dressed summer leaves $8
-
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
-
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
-
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
-
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
-
Today’s Classic Pie $21
- Big chips, small salad, gravy
-
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
-
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
-
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
-
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
-
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
-
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
- Olive Bread $5.50
-
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
-
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
-
Eggs Benedict 16.50
- with spinach …
-
French toast 14.50
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
-
Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
-
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
-
Salmon rosti GF, DF 15.50
- Potato rosti with hot smoked salmon and dill mayo …
- Free range egg… 2.50
- Hot smoked salmon … 6.50
-
Supremo 19.50
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
- 2 Elephant Fish, 2 Hot Dogs, 6 Chicken Strips, 2 Box Fries & all 3 of our sauces $25
-
Big Steak Burger $18
- Loaded w/ 250g Ribeye, mushroom, onion, aioli, lettuce & tomato
- Beer Battered Onion Rings (8) $4
-
Bacon & Egg Burger $14
- w/ beef pattie, onion, aioli, lettuce, gherkin, cheese & tomato
- Egg $2
- Chefs Individual CheeseCake $9
-
1x Blue Cod & Fries $10
- w/ our Aioli, tartare sauce & lemon wedge
-
Box of fries $5
- w/ our own Aioli
-
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
-
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
-
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
-
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
-
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
-
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
-
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
-
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
-
Chicken / lamb pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
-
Kabli / peshawari naan $5.00
- Dessicated coconut, sultanas, butter and nuts.
-
Butter paneer $18.00
- Cottage cheese cooked in tomato sauce with cream and spices.
-
Lamb/chicken jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
-
Prawn saagwala $21.00
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
-
Vegetable samosa (2pcs) $6.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
-
Prawn kasmiri masala $21.00
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
-
Veg platter $20.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
-
Mushrooms on Toast $13.00
- mushrooms with wholemeal toast & hash brown
- Extras: Gluten Free Bread $2.00
-
Bacon & Eggs $17.50
- bacon & free range eggs cooked to your choice served with toast & grilled tomato.
- Spinach $18.00
-
Breakfast Bacon & Egg Muffin $13.00
- bacon, free range egg poached, on a muffin with barbecue sauce
-
Crepes GF $15.50
- crepes with mango, peach, passion fruit compote, maple syrup & cream
-
Red Post Muesli $20.50
- our own tasty toasted oats, cereals and dried fruits, served with yogurt / milk & berry compote
- Wait time is normally 15 to 20 mins depending on the volume of meals at the time.
-
Misti $10.40
- Deep fried dumplings in rose syrup, served with ice-cream
-
Tok jhaal (Chicken or lamb or beef) $10.40
- Meat pieces cooked in a mildly sour and spicy sauce
-
Rastaar Kebab $12.90
- NZ lean lamb pieces marinated with a very special blend of aromatic yoghurt recipe then barbequed in tandoori oven to give you a pure Bengali local food taste
-
Aam lassi $5.40
- (Mango flavoured yoghurt drink)
- Nobanno salad $9.90
- Flat White $4.40
-
Spicy Garlic Murghi $20.90
- Chicken cooked in specially blended garlic and fresh spices creamy sauce
-
Barnali Murghi $12.90
- Tender chicken pieces cooked with mix vegetable, lemon juice, honey and aromatic herbs and spices
-
Tempura Udon
- Prawn, vegetable tempura
-
Kake Udon
- Plain
-
Takoyaki
- 8 pcs octopus or prawns
-
Tempura Platter
- 2 prawns, 6 assorted tempura
-
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
-
Katsu Don
- Pork cutlet, salad & rice
-
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
- Karaage Chicken Salad
- Ginger $17.00
-
Tom Yum Talay $19.00
- Seafood
- Tofu -$0.50
-
Tom Kar Gai $16.00
- Creamy Soup
- Priced from components
- ●Priced From Components
-
Haw Mok Talay $23.00
- Mix seafood & 2 Extra king prawn
-
Tom Yum Gai $16.00
- Chicken
Artisan by Rangiora Bakery
Phone
033118633
Opened hours
Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Child-friendly