Address
18 High Street, Rangiora, Canterbury, 7400, New Zealand
Artisan by Rangiora Bakery in Canterbury Menu
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Artisan by Rangiora Bakery in Canterbury has no menu available, but can choose from many other options such as Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. or Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini. from Table Se7En Restaurant And Bar. McDonald's Family Restaurants offers many options including BLT Bagel and NYC Benedict Bagel®. A1 Seafood includes a wide range like Corn Pattie or Bacon & Corn pattie. Americana and Indian from . Filadelfio's Restaurant and Bar offers The Brasserie Kitchen and Bar and GARLIC BAGUETTE.
Nearby Sample Menus
- Bowl of Wedges with Sour Cream $11
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Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
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Kids Tostada $12
- A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
- Thyme & Garlic Mushrooms $3
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Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
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Luciano’s Big Breakfast $22.5
- A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
- Manuka Smoked Bacon $4
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Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
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Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
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Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
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Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
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Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
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Ono Hin Ye $7.50
- Coconut & chicken soup.
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Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
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Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
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Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
- Cinnamon Donut $2.50
- Hoki (battered) $2.60
- Mini Spring Rolls (x12) $6.00
- Meat Patty $2.60
- One Scoop Chips $2.70
- Deep Fried Moro Bar $3.90
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Giant Burger $8.00
- Two beef patties, cheddar cheese, bacon, egg, pineapple, lettuce, onion, chow & tomato sauce.
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Gary's Jr $8.40
- Two beef patties, bacon, cheddar cheese, crispy onion rings, lettuce, onion & Big Gary's® smoky RUM sauce.
- Beef ribeye – 300 gm $33
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Beer battered market fish & chips $25
- With coasters house salad.
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Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
- All (GF)
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Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
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A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
- Pork loin chop – 250 gm $30
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Macaroni cheese $17.50
- With hungarian chorizo
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GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
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FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
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POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
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VEGETABLE KORMA $18.00
- Vegetables cooked with homemade cheese simmered in a creamy sauce.
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PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
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PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
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MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
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KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Soup of The day $15.00
- optional whole grain or GF bread with salad
- Chicken Nuggets & Chips $8.00
- Surf and Turf (GF) $28.01
- Fresh Lamb Fillet (GF) $25.00
- Beer Battered Snapper $20.00
- Crumbed Mussels $10.50
- We always have plenty of Daily Specials and Yummy Desserts come see us best food around
- Fish Bites & Chips $8.00
- Spaghetti Bolognaise $10.00
- Chicken Katsu Curry $12.50
- Chicken Karaage Curry Don $12.50
- Salmon Shasimi Don $13.50
- Chicken Teriyaki Don $11.50
- Chicken Katsu Don $11.50
- Pork & Chive Gyoza $7.00
- Salmon Sashimi $8
- Vegetable Gyoza $7.00
- creamy pumpkin Soup. $5.50
- One or Two Choice Meal (small Plate) $12.90
- - Bacon egg BBQ sauce toastie
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ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
- •Toasties $7.50
- - Ham cheese corn chive toastie
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Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
- Single Choice (Mini Plate) $8.90
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Pork Belly Roast $15.00
- Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
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Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.
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Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
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Chicken Salad $14.50
- Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
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Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
- Available 11am – 4pm Monday to Friday.
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200g Rump Steak $15.00
- Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
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Open Steak Sandwich $15.00
- Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
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SOUP $12.50
- please ask at counter
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Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
- Choose from...
- 8.30am- 2.pm
- Choose one of...
- Eggs Benedict $17.50
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Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
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Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
- Wedges with sour cream & sweet chilli $12.00
- Buttermilk crispy chicken $11.00
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Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
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Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
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The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
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NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
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Patatas bravas $11.00
- fried potatoes & spicy tomato salsa (gf)
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Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
- Honey Grilled Chicken and Chips $14.00
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Warm Chicken Salad $22.00
- Honey roasted chicken pieces served on a fresh summer green salad with mango, grapes, and cashew nuts in a house dressing
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Carnivorous
- Pepperoni, chorizo, bacon, chicken, mushrooms and red onion on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of BBQ sauce
- SMALL $18.50 LARGE $25.00
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Vegetarian Linguine $18.50
- Fresh vegetables and herbs in a tomato sauce served with a garlic ciabatta roll and topped with parmesan cheese
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Marinated Prawns $26.00
- Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with shoestring fries and a fresh green salad and garlic aioli
- Garden Salad $9.50
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The Classic Ice Cream Sundae $12.00
- Vanilla ice cream served with either raspberry coulis, caramel or chocolate sauce, cream and a cherry on top
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Pasta of the Day N/A
- ask our friendly staff
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Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
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Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
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Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
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Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
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Caesar Salad $21
- add chicken
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Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
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Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- Available until 2:30pm
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- Soup of the day with toasted ciabatta $8.00
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- French fries with garlic aioli $6.00
Artisan by Rangiora Bakery
Phone
033118633
Opened hours
Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Child-friendly