Address
18 High Street, Rangiora, Canterbury, 7400, New Zealand
Artisan by Rangiora Bakery in Canterbury Menu
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Artisan by Rangiora Bakery in Canterbury has no menu available, but can choose from many other options such as Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. or Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini. from Table Se7En Restaurant And Bar. McDonald's Family Restaurants offers many options including BLT Bagel and NYC Benedict Bagel®. A1 Seafood includes a wide range like Corn Pattie or Bacon & Corn pattie. Americana and Indian from . Filadelfio's Restaurant and Bar offers The Brasserie Kitchen and Bar and GARLIC BAGUETTE.
Nearby Sample Menus
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Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
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Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
- Fish N Chips $5.50
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Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
- For Children 12 years of age & under
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Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
- Side salad $3.50
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Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
- Sesame Seed Sweet Dumpling $4.50
- Dan Tart $2.50
- Beef Siu Mai $4.50
- Deep Fried Chicken Wings $10.00
- Salted Fish Chicken Fried Rice $10.00
- Steamed Pork Dumpling $5.00
- Congee $4.50
- Steamed BBQ Pork Bun $4.50
- Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
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Fish and Chips $15.00
- Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
- Bacon $6.00
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Chicken Nuggets
- Today’s roast selection served with vegetables and roast potatoes
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Ultimate Beef Burger $22.00
- Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
- For 4 people $70.00
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Eggs on Toast $10.00
- Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
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Spicy Pulled Pork Tostada $16.00
- Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Chicken $13.90
- Falafel $13.90
- Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
- Lamb $13.90
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
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Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
- Drinks and chips
- Extras $0.90
- Mussels $9.00
- Crabstick $2.30
- Spring Rolls $2.80
- Bacon, Egg and Onion Pattie $2.30
- Bacon $4.20
- Mushroom $4.20
- Fish $4.60
- Lamb biryani $18.00
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Vegetable pakora $6.00
- a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
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Chicken naan $5.00
- naan bread stuffed with minced chicken
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Rogan josh (beef, lamb) $17.50/$18.00
- beef, lamb pieces cooked with roasted crushed spices, tomatoes and onions
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Keema naan $5.00
- naan mildly spiced minced lamb
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Garlic naan $4.00
- traditional leavened bread with a sprinkling of garlic
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Kashmiri pulao $5.50
- basmati rice prepared with dry fruits and nuts
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Kadai (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum and spices and finished with fresh coriander
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Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
- Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
- Pumpkin, Chick Pea & Rocket Salad $9.00
- Lemon Pepper Squid, Aioli $14.00
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
- Handcut Chips w Aioli $9.00
- Beetroot, Feta & Hazelnuts $9.00
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
- Sweet Mango Chutney $3
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Gulabjamun $5
- Milk Dumplings served in sugar syrup
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Kadai Chicken $18
- Our signature Chicken dish cooked in thick masala gravy with capsicum,onion,crushed tomatoes and finished with cream.Best enjoyed with cheese and garlic naan.
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Butter Paneer $16.50
- Cottage cheese cubes cooked with crushed cashew nuts,cream and spices in tomato flavoured gravy.
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Tandoori Chicken Half $10.00 Full $20.00
- Chicken with bones marinated overnight in Tandoori special masala and cooked in Tandoor.Served with mint sauce. Half (one leg, one breast) / Full (two legs, two breasts)
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Saag Chicken $18
- Cooked with freshly pureed leafy spinach and spices blended to perfection.Best enjoyed with Garlic naan.
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Lamb Madras $19
- Popular Lamb dish cooked with fresh ginger ,coconut milk and finished with mouth watering south Indian Masala.
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Cheese Naan $5
- Leavened bread stuffed with freshly grated cheese and baked in Tandoor.
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Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
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Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
- -Small $5.00
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Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
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Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
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Fish of the day $POA
- Market fresh fish, specially prepared each day
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Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
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Soup of the day $11.90
- Created fresh and served with warm toast
- Fish Bite $0.80 ea
- Sea Food Combination $12.00
- Bami Goreng (Noodles) $11.00
- Vegetable Fried Noodles $9.50
- Blue Cod $6.30
- Mushrooms $2.80
- Sole Fillet $5.20
- Combination Fried Rice $11.50
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Vines Slaw
- Shaved Cabbage, Coriander, Mesclun Leaves, Sesame & Verjus Dressing
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Carrot Cake $10
- Berry Compote, Whipped Cream
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Silver Fern Farms Reserve Beef Fillet (*Waipara Pinot Noir 2009) $35
- Medium Rare, Dauphinoise Potato, Black Garlic Puree, Balsamic Glaze, Roasted Kalamata Olives
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Cupcake $4
- Vanilla Cupcake, ask for todays icing flavours
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White Chocolate Cheesecake $10
- Fruit Topping, Vanilla Bean Ice Cream
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Grilled Stone Fruit GF $12.50
- Cinnamon Honey Cream
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Loekie’s Curry (*Estate Pinot Gris 2011) V$20-$25
- Green Coconut Curry with Chickpeas & Pumpkin, Chefs selection of matching condiments
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Steamed Green Lip Mussels $20
- Creamy White Wine Sauce, Toasted Housemade Bread, Vines Seeded Crackers
- Portuguese Custard Tarts $7
- Chinese Mushroom Spring Rolls (v) $9
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Wok Fired Asian Vegetables $12
- Braised peanuts (v)
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Madam's Rendang
- choice of
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Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)
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Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
- Spiced Lamb (gf) $14
- Hainanese Chicken And Rice $26
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Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
- Fries with aioli (gf) $7.50
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NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
- Wedges with sour cream & sweet chilli $12.00
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Churros $12.00
- crispy donuts with chocolate orange sauce
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Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
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The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
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Calamari $11.00
- salt & pepper style & garlic aioli (gf)
- hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
- - add fruit or bacon $14.50
- corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
- - bacon, egg and tomato $9.50
- halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
- open chicken breast sandwich with avocado salsa $18.50
- portobello mushrooms with fresh thyme and lemon on toast $15.50
- eggs royale $18.00
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Wedges $12.50
- Served with sour cream and Sweet Thai Chilli
- Spring Rolls $5
- -Salay
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B.L.A.T. $19.50
- Bacon, Lettuce, Avocado & Tomato sandwich. Lightly toasted and served with fries.
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Custom Made Your Way $33.50
- Choice of any four from the list below (one of each only) Chicken, Rump steak Lamb fillet, Pork fillet, Ostrich, Venison, Kangaroo, Hoki (all 700 grams each) 3x Mussels, 7v Scallops, 1x Prawn Skewer, 3x Calamari Rings
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Three Vegetarian kebabs $22
- Three Kebabs o f Tofu & Fresh Seasonal Vegetables
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Brewers Burger $21
- Choice of Beef, Fried Chicken or Falafel, with lettuce, tomato, onion, cheese, pickles, aioli, & onion marmalade. Served with fries
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Fish and Chips $21
- Choice of Crumbed or Monteith’s Beer Batter. Served with salad & fries.
Artisan by Rangiora Bakery
Phone
033118633
Opened hours
Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Child-friendly