Artisan by Rangiora Bakery in Canterbury Menu

Artisan by Rangiora Bakery in Canterbury has no menu available, but can choose from many other options such as Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. or Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini. from Table Se7En Restaurant And Bar. McDonald's Family Restaurants offers many options including BLT Bagel and NYC Benedict Bagel®. A1 Seafood includes a wide range like Corn Pattie or Bacon & Corn pattie. Americana and Indian from . Filadelfio's Restaurant and Bar offers The Brasserie Kitchen and Bar and GARLIC BAGUETTE.

Nearby Sample Menus

  • Fire grilled flank steak, tomato, peppers, black olive salsa $8
  • Spiced cashews & peanuts $5
  • Pulled pork, fire grilled pineapple, charred spring onion crema $8
  • Cumin battered market fish, salsa mojito, coriander $8
  • Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
  • Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
  • Pork hock, new style salsa verde & corn crema $29
  • Chilli black beans, jalapeno salsa $7
  • Tamarind & Date $3.00
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
  • Karhai Paneer $15.90
    • A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
  • Butlers Banquet $30.00 per person
    • Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
  • Naans $3.50
  • Vegetarian Wrap $11.00
  • Chicken Korma $16.90
    • An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • CHEESE $3.00
  • SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
  • BACON FRITTER $2.30
  • PAUA FRITTER
  • 1/2 CHICKEN
  • CHEESE & EGG $3.80
  • CHICKEN NIBBLES $5.00
  • PINEAPPLE FRITTER $2.30
  • WALL ST $7.90
    • Heaps of streaky bacon with cream cheese & tomato relish.
  • KEY LIME PIE $5.20
  • LIBERTY SALAD BOWL $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
  • NEW YORK PORK $8.90/ $12.90
    • Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
  • THE C.A.B $11.00
    • Chicken, avocado, bacon, tomato, mesculun and aioli
  • DOWNTOWN $4.90
    • Cream cheese and Raspberry Jam.
  • LONG ISLAND LAMB $8.90/ $13.90
    • Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
  • CHICKEN SOHO $7.90/ $11.90
    • Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
  • Sole fillet $5.50
  • Large hot dogs $3.80
    • WITH SAUCE
  • Sausages $2.50
  • -half scoop with order only $2.00
  • Donuts $2.30
  • 2 donuts
  • 6 mini donuts $3.50
  • Spring rolls $3.50
  • Oatmeal & lemon pancake Served with fresh fruit, maple syrup & cream. 15.50
  • Toasted garlic bread 8.50
  • Chicken Caesar salad (gf option) Free-range chicken pieces tossed with crispy bacon with salad leaves, shaved parmesan, garlic croutons, aioli, optional anchovy dressing, & soft-poached egg. 22.50
  • Thai laksa (gf) (v option) A coconut milk broth, scented with ginger, kaffir lime & lemongrass, poured over buckwheat noodles & vegetables, topped with your choice of: either free-range chicken; fr 23.00
  • Foccacia & dips (v) Our own rosemary & roast onion foccacia with humus, almond romesco & marinated olives. 13.50
  • Eggs benedict (gf option) Two eggs served atop honey-cured bacon, on toasted English muffins with hollandaise sauce. 18.50
  • Toasted wholegrain bread (gf option) With Either: Grilled bacon & poached or scrambled eggs. Or: Tomato, mushroom avocado and pesto. 17.50
  • Risotto (gf) (v option) Creamy Italian-style Arborio rice, Florence fennel, peas & herbs, topped with shaved parmesan & your choice of: either smoked salmon; bacon; or pesto. 21.00
  • CHICKEN BURGER $15.00
    • Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
  • BACONBURGER $15.00
    • Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
  • Gluten Free buns. $2.00
  • WEDGES $8.00
    • with Sour Cream and Sweet Chilli.
  • ONION RINGS $12.00
    • with SP BBQ Sauce.
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
  • CHIPS $7.00
    • with Aioli.
  • CHEESEBURGER $12.00
    • Beef, cheese, chutney, gherkin, and mayo.
  • Lamb pot mushroom Lamb with Golden Mushroom Pot $22.00
  • Fried wonton Deep Fried Wontons $6.00
  • Shredded chicken salad Cold Shredded Sesame Chicken $8.00
  • Deep Fried Spring Rolls $8.00
  • Sizzling Deep Fried Tofu with Pork Mince and Egg $18.00
  • Beef Brisket on Noodle Soup $14.00
  • Deep Fried Garlic Pork Fillet $20.00
  • Seafood tofu soup Seafood Tofu Soup S $5.00 / M $18.00
  • Jagz Big Breakfast 21.9
    • Hash browns, crispy bacon, bratwurst sausages, buttered mushrooms, Boston baked beans, free-range poached eggs and toast
  • For The Kids (under 12) 9.9
  • Gluten free bases and burgers available for an extra 2
  • Affogato Chateau 12.90
    • vanilla ice cream with a double shot of espresso to drink or mix, served with biscotti
  • Platter for Two 30
    • Jagz chicken bites, battered prawns, cheese and spring onion fritters, served with a selection of dips
  • Prime Ribeye 36
    • 250g ribeye steak cooked to your liking and served with slow roast tomato, Portobello mushrooms, duck fat roasties and house béarnaise
  • Brioche French Toast 18.9
    • Jagz French toast served maple syrup and your choice of: strawberries & cream
  • House Marinated Olives 9.90
    • served with toasted crostini
  • Makers Table Cabernet Sauvignon Glass $10.90 Bottle $42.90
  • *MARINATED OLIVES 6.9
  • Hayman’s Gin $7.50
  • RIGATONI CON SCALLOPS - Delicately pan fried scallops, bacon pieces, onion, chilli, garlic flamed in Chardonnay w tomato salsa. 26.9
  • Bianco Di Casa-White GL.7.90 / B.35.90
  • Chambord $8.50
  • Bulmers - Original Cider $8.00
  • WHITE VEAL FUNGETTO – White veal gently sautéed in extra virgin olive oil, flamed in pinot grigio w sliced bottom mushrooms, fresh herbs, in a panna sauce. Served w fresh seasonal vegetables & potatoe 28.9
  • Gourmet & Sausage Roll $5.00
  • Pastie $5.00
  • Mince $4.50
  • Bacon and egg $4.00
  • Sausage Rolls $2.50
  • Croquettes $3.20
  • Mince & Cheese $4.50
  • Chicken Vege $5.00
  • Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
  • *Extra charge of $8 for an extra shank.
  • Hot Dog & Chips
  • Ice Cream Trilogy
    • Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
  • FROM THE GRILL
  • Chicken Pate $14.00
    • Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
  • Mini Bacon, Pineapple & Mozzarella
  • Seafood Chowder $14.80
    • Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
  • • Beef
  • Soft Shell Crab Tempura Roll $ 22.00
    • spicy crab meat, pickled radish, avocado
  • and choose TWO of below:
  • Spicy California Roll $ 16.00
    • Crab meat, cucumber, avocado, spicy sauce
  • Salmon Sashimi Regular $ 29
  • Spicy Salmon Roll $ 16.00
    • Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
  • Ace Bento Set $24.00
    • Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
  • Sashimi Salmon Don $ 15.00
    • Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
  • Salt and Pepper Calamari $13.50
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
  • Soup of the Day $12.00
    • With fresh bread.
  • Chips $5.50
    • served with Tomato Sauce
  • Beef Skewers w Salad $13.50
  • Bangers and Mash $12.00
    • Sausages with mashed potato and onion gravy.
  • Beef Hot Pot $20.00
    • Tasty beef hot pot served with mashed potato and bread.
  • Becks Burger $20.00
    • Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Beer Battered Blue Cod $28
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • Extra vegetables & salad $6
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
Artisan by Rangiora Bakery

Artisan by Rangiora Bakery

location

Address

18 High Street, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

033118633

clock

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Child-friendly

Location
18 High Street, Rangiora, Canterbury, 7400, New Zealand