Address
18 High Street, Rangiora, Canterbury, 7400, New Zealand
Artisan by Rangiora Bakery in Canterbury Menu
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Artisan by Rangiora Bakery in Canterbury has no menu available, but can choose from many other options such as Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. or Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini. from Table Se7En Restaurant And Bar. McDonald's Family Restaurants offers many options including BLT Bagel and NYC Benedict Bagel®. A1 Seafood includes a wide range like Corn Pattie or Bacon & Corn pattie. Americana and Indian from . Filadelfio's Restaurant and Bar offers The Brasserie Kitchen and Bar and GARLIC BAGUETTE.
Nearby Sample Menus
- Mac and cheese - / $7.90
- Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
- Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
- Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
- Shoestring fries $5.90 / $8.90
- Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
- Sweet chilli, mozzarella and cream cheese $8.90
- Boiled rice $3.50
- Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
- Curry roll / Spring roll $2.60
- 1/2 Chips / Pineapple ring $1.70
- Fish Bite $5.90dozen
- Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
- Spicy wedges $4.90
- Prawn egg foo young $14.00
- steak Onion Pattie $2.20
- Pineapple $4.20
- lvi eat Pattie $2.20
- Lasagna Topper $3.00
- Bacon Corn Pattie $2.20
- 6 chicken Nuggets $4.20
- Chicken $5.20
- Scoop chips $1.70
- Side Salad $5.50
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Shark and Taties $12
- Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
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Seafood Chowder $16.50
- Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
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Little Mexican $12
- Corn chips, beef bean, cheese, guacamole and sour cream.
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Beef Ravioli $18
- Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.
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Chocolate Brownie $14
- A rich chocolate brownie served with chocolate sauce, chocolate ice cream and berry compote.
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Carbonara $18
- The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan.
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Seafood Platter $64
- A large platter filled with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewers, salt and pepper calamari, battered Blue Cod, prawn twisters and whole shell mussels in a sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.
- Cream cheese and jam $7.00
- GARLIC, MOZZARELLA CHEESE BREAD $10.00
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MEAT LOVERS
- onion, bacon, pork, chorizo and pepperoni
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SALMON HASH $14.00
- House smoked salmon topped with a poached egg and lemon hollandaise
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THAI CHICKEN
- Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
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CHICKEN PARMY $20.00
- chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
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CRISPY SKIN SALMON $25.00
- 250gm salmon fillet served with salad of the day and hollandaise sauce
- CHICKEN BURGER
- Wheat N/A
- M&M N/A
- Yoghurt N/A
- Flatbread N/A
- Honey Oat N/A
- Carrot N/A
- Subway Seafood Sensation N/A
- Old English N/A
- Cajun roasted potato
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Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
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Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
- Wild mushroom
- Creamy mashed potato
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Whitestone Totara Tasty Vintage Cheddar
- Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
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Kapiti Tamarki Blue
- This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
- Bearnaise
- Bacon egg slice $4.60
- Burger 3 fillings $5.90
- Pannis n/a
- BBQ pork ribs $5.90
- Meatballs n/a
- Chicken drums n/a
- Patties $2.80
- Bacon egg + cheese $5.90
- DONUT $2.20
- ROAST PORK PINEAPPLE ON FRIED RICE $12.00
- HOT DOGS $2.20
- STEAK TOMATO ON FRIED RICE $12.00
- STEAK CURRY ON FRIED RICE $11.00
- PRAWN CHOW MEIN $12.00
- STEAK CHOW MEIN $11.00
- VEGETABLE EGG FOO YOUNG $11.00
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Devonport chocolates (6) $13 (12) $22
- flavours change regularly
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Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
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Pie floater $18
- home made pie, mash, mushy peas, jus
- Popcorn $4
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
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Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
- 4 point lamb rack $30
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Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
- Beef and black pepper sauce $20
- Lamb with cumin seeds on rice $15
- Teriyaki chicken $20
- Deep fried mini spring rolls 1/2 dozen $6
- Sliced lamb with cumin seeeds $21
- Deef fried tofu with vegetables $20
- Stewed beef on rice $15
- Roasted Duck leg $26
- Chocolate Donut $2.10
- Cheese Burger $4.00
- Tarakihi (Batter/Crumbed) $4.30/$4.60
- Scallop 12 for $16.00
- Steak & Onion Patty $2.10
- Plain Sausage $2.10
- Hawaiian Burger $5.00
- Fish Bites each $0.80
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White Chocolate Cheesecake $10
- Fruit Topping, Vanilla Bean Ice Cream
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Baked Brie GF $15
- Grilled Stonefruit tossed in Honey, Housemade Seeded Crackers
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Steamed Green Lip Mussels $20
- Creamy White Wine Sauce, Toasted Housemade Bread, Vines Seeded Crackers
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Seasonal Vegetable Ribbons
- Shaved Seasonal Vegetables, Lemon Pepper
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Grilled Stone Fruit GF $12.50
- Cinnamon Honey Cream
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Seafood Platter $39
- Chefs selection of fresh seafood – Ask your wait staff for today’s platter range
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Vines Platter $39
- Evansdale Cheese Selection, Housemade Dolmadas, Luzette’s Banana Chutney, Capsicum Chutney, Cucumber Fennel Pickle, Pickled onion, Gherkin, Shaved Cold Meats, Duck Liver Pate
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Pie of The Day (*Canterbury Syrah 2010) $24
- Chefs selection of fresh baked daily pie and matching sides
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Pancakes $17.50
- or berry compote, yoghurt & maple syrup
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Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
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Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
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Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
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Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
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Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices
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Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
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Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
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Basmati rice $2.50
- Aromatic steamed basmati rice
- -Full $17.50
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Sweet/Salted lassi $3.00
- Sweet mango lassi and salted lassi made from yoghurt
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Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
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Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
Artisan by Rangiora Bakery
Phone
033118633
Opened hours
Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Child-friendly