Address
18 High Street, Rangiora, Canterbury, 7400, New Zealand
Artisan by Rangiora Bakery in Canterbury Menu
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Artisan by Rangiora Bakery in Canterbury has no menu available, but can choose from many other options such as Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. or Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini. from Table Se7En Restaurant And Bar. McDonald's Family Restaurants offers many options including BLT Bagel and NYC Benedict Bagel®. A1 Seafood includes a wide range like Corn Pattie or Bacon & Corn pattie. Americana and Indian from . Filadelfio's Restaurant and Bar offers The Brasserie Kitchen and Bar and GARLIC BAGUETTE.
Nearby Sample Menus
- Green Curry (Chicken or Beef) $14.50
- Prawn Salad (Plar Kung) $15.50
- Steamed Jasmine Rice $3.50
- Tofu Peanut Sauce and Vegetables $10.00
- Stir Fried Calamari with Garlic or Chilli $13.00
- Chicken Satay Sticks (Pack of 4) $10.00
- Basil Chicken, Beef or Pork $13.50
- Stir Fried Vegetables $10.00
-
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
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Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
- Extra Hollandaise or Aioli $3.50
- Potato Layer Cake $5.00
- All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
- Sausages $4.00
-
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
-
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
-
Hawaiian $19.50
- Ham, Pineapple, Cheese
-
New yorker $21.50
- Ham, Salami, Chorizo, Bacon, Cheese
-
Espresso coffee $3.50 - $5.00
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
-
The spiral burger $21.00
- 180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
- Steakhouse fries $6.50
- Garden salad $6.50
-
Apple & rhubarb crumble $12.00
- Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
-
Cheesecake of the day $13.50
- Served with ice-cream, whipped cream & fresh fruit slices
- Roti $4
- Rice $3
-
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
-
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
- Chicken/Beef/Pork $3
-
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
- Prawns $5
-
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
- Nana Pat's Beetroot $1.00
-
Seize The Day $15.00
- Chicken breast pieces, bacon, cheese, egg, caesar dressig and lettuce
- Cherrios and sauce $5.00
- Fries $4.00
-
Kiwi Roast $14.00
- Lamb pattie, onion gravy, mint pea mayonnaise, hash brown and lettuce
- Fried eggs on toast $7.00
- Fairy bread $3.00
-
Junior fish burge $7.00
- Battered fish, lettuce, tomato sauce
- OR add a side of bacon 22.9
-
Steamed Marlborough Clams 21
- cooked in a light cider cream and cherry tomatoes with a hint of chilli, served with crusty bread
- Jagz Picnic Plate
-
Kumara and Bacon Salad 27.90
- grilled bacon tossed with roast kumara, salad greens, pumpkin seeds and cashew nuts, finished with aioli 23.90 OR add chicken
-
Pulled Pork Pizza 18
- an olive oil base, braised onions, topped with double cheese and fresh apple
-
Flatbread 12
- warmed, topped with garlic and rosemary butter and parmesan
- Hawaiian Pizza a good old traditional pizza - ham, cheese, pineapple 21
-
Cakes from the Cabinet
- served with ice cream, cream or yoghurt.
- All kids meals come with a small drink & ice cream sundae (chocolate, caramel and strawberry)
-
Lemon Pie Shooters $12
- Biscuit crumbs & lemon curd layers, topped with fresh whipped cream
-
Chicken Parmigiana $29
- Crumbed chicken breast stuffed with brie cheese & ham, set atop a potato & garlic cabbage bake, seasonal vegetables & topped with homemade salsa
-
Soup of the Day $12
- Please ask your server for todays flavour, served with a bread roll
-
Margarita Chicken Tortilla $18
- Oven roasted tortilla bowl filled with rice & margarita infused chicken, topped with a homemade salsa, chilli beans & sour cream
-
Apple Pie $12
- Warm apple pie, creme anglaise & ice cream
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Garlic Mustard French Stick $8
- Six pieces of toasted french stick coated in a whole grain mustard and garlic butter
- (available for children 12 years and under only)
- Squid x6 $4.50
- Monster $7.00
- Chicken Skewer $2.80
- Mushroom $3.90
- Crumb Prawn $0.90
- kumara Chips $4.00
- Tomato $3.90
- Onion x6 $3.60
- Double Choc Chip N/A
- Ham, Egg and Cheese N/A
- BBQ N/A
- Meatball N/A
- Subway Melt N/A
- Capsicum N/A
- Western Egg and Cheese N/A
- Turkey & Ham N/A
-
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
- Market Fresh Vegetables $7.00
- - or individually - totara aged cheddar $5.00
- - or individually - creamy havarti $6.00
-
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
-
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
-
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
-
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
- Meatball & Parmesan $13.50
- Porchetta Salsa Verde $13.50
- The Breakfast Bap $13.50
- Serious Fries $6.00
-
Poached Chicken & Slaw $13.50
- Contains peanuts
- The Special (B.L.T Pictured) $13.50
- Grilled Aged Cheddar $13.50
- Serious Slaw $8.00
- Escargot Snails cooked in their shells with garlic butter -
- Smoked beef fillet and tapenade on garlic croutons -
- Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
- Roulade of Kikorangi blue cheese and spinach crêpes -
- Smoked venison fillets thinly sliced, served with crostini and fig -
- Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
- Diabolo beans – Green beans log wrapped in streaky bacon -
- Porcini and duck risotto balls with a melting mozzarella heart -
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Pizza (with a homemade tomato sauce base) $10.00
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Italian (olives, salami, mushrooms )
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Panini $8.00
-
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
-
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
-
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
-
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
-
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
-
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
-
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
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Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
- CHICKEN SATAY $6.30
- WHOLE CHICKEN $14.50
- LARGE $9.50
- 1/4 CHICKEN $9.30
- 1 CHICKEN + 2x FRIES $19.50
- HALF CHICKEN $8.50
- HAWAIIAN $5.80
- 1/2 CHICKEN + FRIES $10.90
Artisan by Rangiora Bakery
Phone
033118633
Opened hours
Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Child-friendly