Address
18 High Street, Rangiora, Canterbury, 7400, New Zealand
Artisan by Rangiora Bakery in Canterbury Menu
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Artisan by Rangiora Bakery in Canterbury has no menu available, but can choose from many other options such as Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. or Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini. from Table Se7En Restaurant And Bar. McDonald's Family Restaurants offers many options including BLT Bagel and NYC Benedict Bagel®. A1 Seafood includes a wide range like Corn Pattie or Bacon & Corn pattie. Americana and Indian from . Filadelfio's Restaurant and Bar offers The Brasserie Kitchen and Bar and GARLIC BAGUETTE.
Nearby Sample Menus
- Veg and shrimp tempura udon $13.50
- Chicken cutlet burger $13.50
- Chocolate ice cream $4.90
- Kinako ( soy bean powder) & maple syrup ice cream $4.90
- Shouyu ramen $13.70
- Mixed ice cream $4.90
- Add sushi balls & miso soup $5.00
- Baked pudding & ice cream $5.20
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KHEEMA NAAN $5.00
- Naan stuffed with spiced lamb mince
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VEGETABLE SAMOSAS $5.60
- golden brown crisp tasty pastry, filled with traditional stuffing of spicy potatoes
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PRAWN MALABARI $17.00
- spiced prawns cooked with tomatoes, onions, garlic, ginger, coconut milk and herbs
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PANEER BUTTER MASALA $13.50
- vegetables finished with a butter sauce and a touch of fenugreek
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LAMB BIRYANI $16.50
- rice cooked with tender boneless meat, herbs and spices
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CHICKEN BHUNA $15.00
- pan-fried boneless chicken cooked with ginger, garlic, fresh coriander, tomato and spices
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RAITHA $3.50
- yoghurt mixed with cucumber, carrot and ground spices
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GARLIC NAAN $4.00
- leavened bread sprinkled with crushed garlic
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Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
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Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
- Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
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BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
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Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
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Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
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Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
- Seasoned fries $6 Small / $8 Large
- Prawn Satay Sauce on Fried Rice $13.00
- Roast Pork Foo Young Egg $11.00
- Pineapple $3.00
- Chicken & Sweet Corn Soup $5.00
- Steak Chow Mein $9.80
- Chicken $4.00
- Pork Foo Young Egg $9.80
- Steak Mushroom on Fried Rice $12.00
- Extra egg $0.50
- Wonton soup $7.50 Extra egg $0.50
- Cold Olio $4.00
- Chicken heart $1.50
- Spicy Dandan noodle $9.50
- Sheep offal $9.00
- Cold beef tendon $6.80
- Extra fried bread stick $1.00
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14 Mixed Platter $20.00
- Combination of Samosa, Onion Bhaji and Lahori Kebab
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19 Kadahi Preparations $15.00
- Chicken, Lamb or Beef prepared in iron wok (kadahi) along with vegetable and spices
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7 Lahori Kebab $13.00
- Special chicken kebab from Punjab- our Chef’s’ specialty
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26 Biryani $15.00
- Chicken/Beef/Lamb cooked with Basmati rice spices onions, coriander
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9 Chicken Tikka $10.00
- Chicken pieces marinated in tikka masala and tender baked in tandoor
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35 Palak Paneer $14.50
- Blend on spinach and cottage cheese
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36 Paneer Makhani $14.50
- Cottage cheese cooked in tomato and creamy sauce
- Plain Naan $3.00
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T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
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VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
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PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
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CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
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RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
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KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
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PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
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RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
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NAPI JO
- crumbly fish , served spicy With crisp lettuce
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TOHU JO
- crispy yellow split-pea tofu served with roasted garlic and tomato dip
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BEIBYOKE
- lightly spiced and sauteed blue peas, sprinkled with crispy shallots
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ONO HIN YE
- coconut & chicken soup
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BIAY-JI NGA JO
- tender squid pieces sauteed with basil, chilli and onion
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NGA SEIN CHIN
- great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
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JETDA JO
- deep fried chicken pieces marinated in garlic & soy served with dipping sauce
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VEGETABLE AJOO
- vegetables coated in a lightly spiced batter and deep fried, served with dipping sauce
- French toast with maple & ice cream $8.5
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Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
- Duck fat potatoes $5.5
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Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
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Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
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Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
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3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
- Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
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200g Rump Steak $15.00
- Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
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Beef Nachos $15.00
- Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa.
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Pork Belly Roast $15.00
- Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
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Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
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Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.
- Available 11am – 4pm Monday to Friday.
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Traditional Breakfast $15.00
- 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
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Open Steak Sandwich $15.00
- Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
- 12.Deep fried spring roll $5.00
- 17.Mixed seafood and tofu soup $5.00
- 1.Mouth watering hot and sour chicken salad $6.00
- 29.Slow cook whole abalone in oyster sauce POA
- 25.Hot and spicy crab POA
- 26.Crab with spring onion and ginger POA
- 6.Sliced beef with chilli pepper dressing $8.00
- 35.Prawn ball with seasonal vegetables $20.00
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Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
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Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
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Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
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T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
- Onion Rings $5.50
- Please place your order at the counter
- Our Dessert Board offers todays selection of sweet indulgence
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Beef or Chicken Schnitzel $21.00
- Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
- Pineapple Ring $2.00
- Chow Chow $4.00
- Tomato $4.00
- Roast Pork Chop Suey $12.00
- Beetroot $4.00
- Mushroom $4.00
- Scallops (dozen) $16.00
- Chicken & Corn Soup $6.00
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KaoPad $12.90
- Fried rice with meat of your choice and vegetables
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Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
- Rice $2.00
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Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
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Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
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Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
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Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
- Tom Yum Gai (Chicken) $10.90
- (+) Add grilled chicken (+) $4.00
- CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
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Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
- HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
- MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
- CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
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Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
- (+) Add prawns (+) $ 4.50
Artisan by Rangiora Bakery
Phone
033118633
Opened hours
Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Child-friendly