Address
18 High Street, Rangiora, Canterbury, 7400, New Zealand
Artisan by Rangiora Bakery in Canterbury Menu
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Artisan by Rangiora Bakery in Canterbury has no menu available, but can choose from many other options such as Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. or Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini. from Table Se7En Restaurant And Bar. McDonald's Family Restaurants offers many options including BLT Bagel and NYC Benedict Bagel®. A1 Seafood includes a wide range like Corn Pattie or Bacon & Corn pattie. Americana and Indian from . Filadelfio's Restaurant and Bar offers The Brasserie Kitchen and Bar and GARLIC BAGUETTE.
Nearby Sample Menus
- SQUID RING $0.80
- CHOCOLATE DONUT $2.30
- BACON & EFF $5.70
- FUSH BURGER $4.70
- DOUBLE MEAT $5.30
- FRIED OYSTER 1/2 DOZ $14.00
- BATTERED MUSHROOMS (4 FOR) $3.50
- CRABSTICK $1.70
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Choo Chee $20.00
- Home Styled Chilli Based Seafood Curry (Prawns Or Seafood)
- Satay Chicken $9.00
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Stir Fried Vegetables & Peanut Sauce $18.00
- Vegeterian, Chicken, Pork Or Beef
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Gang Daeng $18.00
- Coconut Milk Based Curry With Dried Chilli & Vegetables (Vegeterian Or Chicken)
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Stir Fried Vegetables & Fresh Ginger $18.00
- Vegeterian, Chicken, Pork Or Beef
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Stir Fried Vegetables With Balck Pepper Sauce $20.00
- Prawns
- Chicken Larb $18.00
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Stir Fried Vegetables With Balck Pepper Sauce $20.00
- Vension Or Lamb
- - American hot with spicy pepperoni and jalapeno peppers $22.00
- Garlic loaf $10.50
- Garlic loaf $10.50
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
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Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- - 2 cheeses $22.00
- - 1 cheese $13.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
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Chef's creamy curry of the day $23.50
- Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
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Fish of the day $26.00
- Grilled Fish on a Potato and Herb Rosti with Spinach with White Wine and Pesto Sauce
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High country lamb shank $29.50
- Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
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Seasoned wedges $10.50
- Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
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Fish 'n' chips $21.50
- Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
- Kumara fries $7.50
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The spiral burger $21.00
- 180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
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New yorker $21.50
- Ham, Salami, Chorizo, Bacon, Cheese
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Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
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-Eggs Florentine $17.70
- Spinach
- -Cinnamon And Raisin $7.50
- -Olive And Feta Tomato And Pesto $10.20
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Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
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Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
- -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
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French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
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CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
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FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
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FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
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CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
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ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
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DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
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KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
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NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
- Double $12.50
- Childrens Souvlaki
- Single $10.50
- Double $12.20
- Single $11.00
- Double $12.50
- Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
- Double $12.20
-
Maui $18.00
- House sauce, ham & fresh pineapple
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Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze
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Full Moon $20.00
- House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
- Takeaway $1.00
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Meat lovers $20.00
- House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
- Gluten Free $5.00
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Unlucky hunter $18.00
- House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
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Smokey Chicken $18.00
- House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.
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Chicken do pyaza $19.00
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
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Chana masala $17.00
- Chick peas cooked with secret spices, straight from the heart of Punjab.
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Chicken / lamb pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
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Chicken tikka $13.00
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
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Mushroom do pyaza $18.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
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Cocktail tikki $10.00
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
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Vegetable samosa (2pcs) $6.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
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Mixed pakora (6 pcs) $6.00
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
- Scallops with kumara crisps and Japanese mayonnaise $14.00
- Stir-fried Squid with black bean sauce $30.00
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
- Eye fillet steak served with chef’s special sauce $34.00
- Wok-fried chicken with cashews and mushrooms $32.00
- Deep-fried ice cream $14.50
- Chicken Fried Rice
- Cashew Nuts
- Sliced Beef (with Oyster Sauce)
- Pottle Fried Noodles
- Mixed Vegetable Chow Mein
- Sweet and Sour Fish
- Prawn Mushrooms on Rice
- Deep Fried Wontons - one dozen
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The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
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Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
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Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
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Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
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Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
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Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
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Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
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Pineacres Big Breakfast $18.50
- 2 Tasty Pork Breakfast Sausages, 2 Eggs, 2 Pieces Bacon, 2 Hash Browns, Toasted Bread, Grilled Tomato & Mushrooms
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Breakfast Sandwich $10.50
- Fried Easy Over Egg, Hash Brown & Bacon in a Homemade Ciabatta Bun.
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Fish & Chips $15.00
- Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
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Chicken Salad $14.50
- Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
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Breaded Brie Cheese $13.50
- Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
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Traditional Breakfast $15.00
- 2 Eggs, Bacon, Breakfast Sausage, Hash Brown, Toast & Grilled Tomato.
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Cinnamon French Toast $12.50
- With Home Cured Bacon & Grilled Banana, Maple Syrup.
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Open Steak Sandwich $15.00
- Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
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Vegetable Biryani $17.00
- Basmati rice cooked with fried onions, spices and seasonal vegetables.
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Aloo Kulcha $5.00
- Naan stuffed with boiled mashed potatoes.
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Butter Naan $3.50
- Leavened bread cooked in tandoor with dash of butter.
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Samosa Chat $ 5.50
- Samosa served with chopped onion, tomato, tamarind sauce and yogurt
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Cheese Garlic Naan $5.50
- Naan stuffed with cottage cheese with garlic on top
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Fish Malabari $20.00
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style.
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Beef Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras
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Chicken Tikka $ 11.00
- Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
- Red or Green Fish Curry $16.00
- Red or Green Prawn Curry & Vegetables $20.00
- Pork Vegetables & Peanut Sauce $18.00
- Stirfried Garlic & Pepper Pork $18.00
- Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
- Cashew Nuts $4.00
- Satay Sticks (4) & Peanut Sauce $9.00
- Ginger Curry & Vegetables $15.00
Artisan by Rangiora Bakery
Phone
033118633
Opened hours
Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Child-friendly