Address
18 High Street, Rangiora, Canterbury, 7400, New Zealand
Artisan by Rangiora Bakery in Canterbury Menu
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Artisan by Rangiora Bakery in Canterbury has no menu available, but can choose from many other options such as Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. or Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini. from Table Se7En Restaurant And Bar. McDonald's Family Restaurants offers many options including BLT Bagel and NYC Benedict Bagel®. A1 Seafood includes a wide range like Corn Pattie or Bacon & Corn pattie. Americana and Indian from . Filadelfio's Restaurant and Bar offers The Brasserie Kitchen and Bar and GARLIC BAGUETTE.
Nearby Sample Menus
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‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
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Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
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PSDB Signature Xiaolongbao $12.00
- 5pcs
-
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
-
Pork & Prawn Shumai $12.00
- 4pcs
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Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
-
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
-
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
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EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
-
SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
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TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
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FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
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YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
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TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
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SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
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EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
- Fish Bites (Dozen) $6.50
- Double Meat $4.30
- Mussel Patties $2.20
- Fisherman's Basket $9.00
- Scallops - Dozen (battered or crumbed) $16.00
- French Fries $3.80
- Chicken Patties $2.60
- Cheese $4.30
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Chicken Ginger and Onion Medium $15.50 Large $25
- ga xao hanh gung
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Chicken curry Medium $15.50 Large $25
- ga xao cari
-
Veges with mushroom $11.50
- bong cai xao
-
Salt and pepper squid Medium $15.50 Large $25
- muc ram man
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Five spice pork Medium $15.50 Large $25
- heo xao ngu vi
- Chicken and cashews in special seafood sauce Medium $17.00 Large $27
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Garlic and chilli king prawns Medium $18.00 Large $27
- tom toi 0t
-
Seafood fried rice noodles $13.00
- hu tieu hai san
- Donut $3
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Fish Burger $8
- fish, tartare sauce, lettuce, beetroot, onions and mayonnaise
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Vegetarian burger $8
- hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce
- Lasagne topper $3.50
- -half scoop $3
- All above burgers include meat, pattie, beetroot, lettuce, onions, mayo, and tomato sauce
- -half scoop $2
- Crab sticks $2
- Plain Bagel $8.90
- Tomato $3.00
- Bacon $16.50
- Gourmet Bagels $12.90
- Spinach (veg) $16.50
-
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
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Organic Oat Porridge $11.50
- served with peaches and natural yogurt
- - salmon, cream cheese, tomato, spinach
-
Lemongrass Stir Fry $12.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried
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Black Pepper Stir Fry $12.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
- Side Of Stir Fry Vegetables $9.90
-
Red Curry $12.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Spicy Fried Rice $12.50
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
-
Beef Salad $12.50
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
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Vietnamese Salad $13.00
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
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Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
- Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
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Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Fries, tomato sauce, mayonnaise $8.00
- Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
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Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
-
Kiss me Roll $25.00
- Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
- Comes with miso soup, steamed rice & teppan veges N/A
-
Crsipy Scallops $21.00
- Deep fried bread crumbled scallops (6 Pcs)
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Prawn Tempura $20.00
- 5pc Prawn Tempura
-
Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras
- Rice $3.00
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Wakame Salad $8.50
- Seaweed Salad
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Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
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Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
-
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
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Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
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Affogato $10.50
- Kaulua / Baileys
- Prawn (3pcs) $12.50
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Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
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Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
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Fish Burger $11.50
- Battered Hoki, fresh lettuce, cheese, tomato, cheddar cheese, tartare sauce and red onion.
- Sausage Roll $3.50
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Combo Plus $18.00
- chips and soft drink
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Combo $15.50
- with chips
- All pies are preservative free.
- Steak $5.00
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Hawaiian Burger $13.50
- Prime New Zealand beef, cheddar cheese, lettuce, PJ’s sauce, onion relish, grilled bacon and pineapple.
- • All pies are homemade.
- -2 Burger deal only $9.00
- -Small $7.50
-
Katsu Don
- Japanese Style chicken cutlet cooked in light soy flavoured soup & egg, served on Rice
- -Large $11
- Shish kebab Dish
- - snack: $9.50
-
Gyoo Don (sweet beef) $10.50
- Sliced and seasoned beef, and vegetables roasted with sweet soy sauce served on rice
- -Small $7
- Combination Lamb & Falafel L $14
- Split Peas & Lamb (Gheymeh) $15.00
- All Kebabs are served over Persian rice with grilled tomatoes
- Piroshkies
- Combination Chicken & Falafel L $13
- All our rice dishes are served on a bed of Persian rice
- R= Regular / L= Large
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Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
- Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
- Cheesecake of the Day $12.50
-
Pacific Oysters
- natural or beer battered
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Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
- Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
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BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
- Pasta of the day P.O.A
- 1/2 Dozen $15.50
-
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
- French fries with garlic aioli(V)(GF) $7.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
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Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Artisan by Rangiora Bakery
Phone
033118633
Opened hours
Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Child-friendly