Address
18 High Street, Rangiora, Canterbury, 7400, New Zealand
Artisan by Rangiora Bakery in Canterbury Menu
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Artisan by Rangiora Bakery in Canterbury has no menu available, but can choose from many other options such as Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. or Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini. from Table Se7En Restaurant And Bar. McDonald's Family Restaurants offers many options including BLT Bagel and NYC Benedict Bagel®. A1 Seafood includes a wide range like Corn Pattie or Bacon & Corn pattie. Americana and Indian from . Filadelfio's Restaurant and Bar offers The Brasserie Kitchen and Bar and GARLIC BAGUETTE.
Nearby Sample Menus
- Pineapple ring $2.00
- Squid ring $1.00
- Hot dog $2.00
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FISH MEAL $10.50
- fish, chips, sauce, lemon
- Spring roll $2.50
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FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
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SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
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SALAD $6.00
- greek salad coleslaw
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Vegetable filo parcel $15.00
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
- Sauces
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Breads & Dips $10.00
- oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
- -Add chicken $4
- -Steamed potatoes in garlic butter /Creamy mash potato $5.00
- -Add chicken $4
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From the grill
- With your choice of 2 sides and 1 sauce
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Southern fried chicken $14.50
- Spiced marinated fried chicken thigh pieces & garlic aioli
- Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
- French fries with garlic aioli $7.00
- Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
- "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
- Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
- Medium $18.00 Large $21.00
- Fresh Garlic Bread $8.50
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Vegetarian Harvest $18.00
- Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
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MARINARA
- A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli
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BBQ PORK
- Pulled Pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
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Gourmet Flat Bread $10.00
- With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
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Sicilian
- Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum
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Con le Patate
- Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
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Thai Style Beef Salad $18.00
- Grilled beef spiced with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
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Stir-fry Peanut Sauce
- Our very own, very special peanut sauce, with broccoli, carrots, cauliflower, and onions.
- Sweet and Sour $12.00
- Stir-fry Ginger $12.00
- -Prawns $13.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
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Garlic King Prawns $25.00
- We have sliced these King Prawns down the back, flattened them, and drowned them in a garlic sauce while cooking. Topped with shallots and coriander.
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Stir-fry Mushroom
- Fresh button mushrooms, stir fried with complimentary vegetables, in a mixture of sauces.
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220gm Fillet steak $34
- Served medium rare on duck fat roasted potatoes with green beans, smoked baby beets, caramelised onions & melted blue cheese. Served with a jug of rich Merlot jus.
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Tupelo Chicken Dippers $15
- Our secret seasoning & crispy crumb served with dipping sauces (ranch & mild jalapeno).
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Crispy chicken burger $23
- Our famous crispy-coated chicken breast on a huge bun with swiss cheese, lettuce & topped with sweet chilli & aioli. Served with fries of course.
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Four seasons salad $25
- Check out the blackboard for today’s meaty seasonal salad.
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Hotel roast of the day $20
- Served with roast potatoes, pumpkin, carrots, peas, broccoli in cheese sauce & gravy.
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Vege dish $24
- Our chefs do like to keep it interesting. Please check the board or just ask.
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Our hotel burger $24
- A 200g homemade Angus beef patty with bacon, swiss cheese, egg, onion rings, lettuce, ‘Tuimato’ sauce & plenty of fries.
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Salmon Fillet $32
- A fillet of New Zealand’s finest sea run salmon. Served, however, the chef feels it is best! Just ask.
- Chicken with Satay Sauce $22.00
- Spicy Steamed Whole Fish (Blue Cod) S $35.00 L $40.00
- Kung-pao Chicken on Rice $13.00
- Chicken and Mushroom Soup S $5.00 M $13.00
- S / M / L $2.00 / $6.00 / $10.00
- King Prawns with Cashew Nuts $26.00
- Spring Rolls $7.00
- Pork with Cashew Nuts $22.00
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
- Garden salad $8.50
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- Cheese plate served with bread, crackers, onion jam and apple
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
- French toast With Either: Berry fruit, banana & vanilla bean syrup. Or: Grilled bacon, banana & maple syrup. 17.50
- Risotto (gf) (v option) Creamy Italian-style Arborio rice, Florence fennel, peas & herbs, topped with shaved parmesan & your choice of: either smoked salmon; bacon; or pesto. 21.00
- Kedgeree (gf) Smoked fish risotto, scented with garam masala spices & fresh coriander, finished with a poached egg & smoked salmon. 18.50
- High-country breakfast (gf option) Grilled bacon, scrambled eggs, free-range pork sausage with whipped potato cake & toast and our own tomato relish. 19.50
- Foccacia & dips (v) Our own rosemary & roast onion foccacia with humus, almond romesco & marinated olives. 13.50
- Chicken Caesar salad (gf option) Free-range chicken pieces tossed with crispy bacon with salad leaves, shaved parmesan, garlic croutons, aioli, optional anchovy dressing, & soft-poached egg. 22.50
- Highland fling Rolled oats simmered in milk, served on rhubarb & topped with banana, sugar, & cream, a wee lick o’ whisky liqueur, & blow-torched to caramelised perfection. 15.50
- Huevos rancheros (v) (gf) Mexican-style beans on a crisp corn tortilla, grilled with cheese & tomato, finished with avocado, poached egg & salsa. 17.50
- Chicken palak (Med) $13.90
- Lamb Vindaloo (Hot) $13.90
- Lamb Tikka Masala (Med) $13.90
- Murg malai Tikka (5pcs) $8.50
- Navratan Korma (Mild) $12.50
- Chicken Tikka masala (Med) $13.90
- Chicken Naan $5.00
- Kadhai lamb (Hot) $13.90
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Hillyers Pie & Chips $11.00
- Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
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Nachos $17.50
- spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream
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Southern Fried Spiced Chicken $21.00
- with a cajun aioli served with salad and fries
- Sausage, mash & veges $10.50
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Roast of the Day $19.50
- see our blackboard for details
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Chef's Pate $15.50
- served with large toasted croutons and chef’s chutney
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Open Steak Sandwich $22.00
- garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
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Kid's Desserts $5.50 each
- Mud Cake / Pavlova / Ice Cream Sundae / Crumble
- Vegetarian Lasagne $10.50
- Eggs Florentine - Spinach - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $17.00
- Hollandaise $2.10
- Cream Cheese $2.10
- Pesto $2.10
- Hot Chocolate $4.30
- Mochaccino - glass $4.80
- Havarti $3.20
- 3 Pieces $6.00
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Beef Biryani $12.50
- Served with yogurt or rogan josh sauce
- Lamb Madras (Medium) $11.00
- Chicken Korma (Mild) $11.00
- Mango Chicken (Mild) $11.00
- Dhal Makhini $9.00
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Aloo Paratha $4.00
- Served with yogurt
- Chicken Tikka
- fluffy can be replaced with small orange juice
- ham & cheese & pineapple $4.50
- chocolate, strawberry or caramel server with cream & nuts $7.50
- ham & cheese $4.90
- -kid biscuit & 2x cocktail sausages & fluffy
- ham & cheese & tomato
- -2x marshmallows
- Combo#1 $3.80
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Eggs Royale $19.50
- Smoked Salmon
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Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
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Eggs Benedict $17.50
- Bacon
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Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
- Bagel – Cinnamon bagel with jam and cream cheese $8.10
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Eggs Florentine $16.50
- Spinach
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Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
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Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
Artisan by Rangiora Bakery
Phone
033118633
Opened hours
Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Child-friendly