Address
18 High Street, Rangiora, Canterbury, 7400, New Zealand
Artisan by Rangiora Bakery in Canterbury Menu
Are you the owner? Manage this listing for free.
Artisan by Rangiora Bakery in Canterbury has no menu available, but can choose from many other options such as Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. or Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini. from Table Se7En Restaurant And Bar. McDonald's Family Restaurants offers many options including BLT Bagel and NYC Benedict Bagel®. A1 Seafood includes a wide range like Corn Pattie or Bacon & Corn pattie. Americana and Indian from . Filadelfio's Restaurant and Bar offers The Brasserie Kitchen and Bar and GARLIC BAGUETTE.
Nearby Sample Menus
- Extra noodle $3.00
- Strawberry ice cream $4.90
- Kilimanjaro filter coffee $4.20
- Pork bone soup ramen $13.90
- Beef curry rice $12.90
- Chicken cutlet curry rice $15.90
- Hamburgers steak & ribeys steak (medium - rare) $37.00
- Pork & miso ramen $13.70
-
The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
-
Curry of the day $22.00
- From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
- -Add cheese $3.00
-
Chicken & brie burger $20.50
- Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
-
The DIY $17.50
- Create your own pizza choosing three toppings from the options below
-
Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
-
Creme brulee $12.00
- Served with berry compote & biscotti
-
the T-bone steak $29.80
- 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
- Bacon $1.20
- Mixed Grill $9.50
- Fish (Battered or crumbed cod) $ 8.50
- chicken Pattie $2.20
- Seafood Basket $10.00
- All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
- Bacon Pattie $ 2.00
- fillings- steak, ham, cheese, pineapple, tomato
-
Fried chicken $14
- With ranch and hickory sauce
-
Orleans waffle & fried chicken
- Orleans waffle & fried chicken with herb butter, maple chipotle glaze, crisp sage
-
Big southern gumbo
- This seafood sensation is the soul of louisiana - a traditional southern stew chock-full of blue swimmer crab, clams and mussels.Served with chipotle butter, flavoured rice, and a hefty ladle.
-
Creole beef burger $16
- Tabasco mayo, pickles, bacon jam, cheddar, onion rings
-
Pork belly po' boy
- With cumin lime mayo, sweet pickled cucumber, mint slaw
-
Baked onion dip (gf,v) $10
- Served with corn chips
-
Burnt broccoi (v) $10
- Spicy onions, fried peanuts, remoulade
-
Shrimp & grits (gf) $16
- With parmesan, grilled corn, pepitas
-
Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
- 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
- Double Meat Burger $4.50
- Tomato & Tartare Sauce $2.50
- Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
-
Corn & Bacon Patties $2.50
- Combination of mince bacon, corn, potato and herbs. So tasty.........
- Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
- Our Regular Fish Hoki $2.70
- Mayo $2.50
- Shoestring Chips 1/2 Scoop $1.80
- Chicken Cordon-Bleu Pattie $3.50
- BBC $5.50
- Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
- Mushroom $4.50
- Battered Mushroom $1.50
- Plain $4.00
-
Frenchman's Lunch Platter $68
- Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
- Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
- Assorted Muffins and Scones cut into bite sizes
- Small Platter $27.00
- Assorted mixture of flavours: $14 per dozen
- -31 $8.50 pp
-
Kids Pack
- 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
- -31 $6.70 pp
- BBQ Eel $23.00
- BBQ Eel & Egg Omelette Roll $15.00
- Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
- Sushi & Sashimi Set $17.50
- Sashimi & Chicken Teriyaki Set $17.50
- Deep Fried Chicken Roll $13.00
- California Roll (Prawn & Avocado) $14.00
- Fish of the Day Set (Teriyaki Set or Sea Salt) $16.50
-
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
-
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
-
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
-
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
-
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
-
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
-
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
-
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
- Beer Battered Fries
- The Happening Sauce
-
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
- Chimichurri
- Mashed Potato
- Hot Butter Cuttle Fish
-
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
-
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
-
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
-
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
-
House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
-
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
-
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
-
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
-
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
-
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
-
Beef Osco Bucco $30.00
- Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
-
Moroccan Spiced Meat Balls $18.00
- Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
-
Orange and Almond Gateaux $13.00
- Served warm with yoghurt
-
Penne Puttanesca $22.00
- Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
-
Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce
-
Greek $18.00
- Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
-
Nasi Goreng $24.00
- Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
-
Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
- Large bowl of steamed rice $6.00
- Pork dumpling soup $16.00
- Egg Foo young with chicken/ beef $23.00
- Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
- Slow braised beef brisket noodle soup $19.00
- Sweet & sour fish fillet $23.00
- Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
-
Deep fried spring rolls $7.00
- 2 pcs
- Teriyaki Tofu Don $15.50
- Seafood Curry $13.50
- Seaweed Salad $3.00
- Pork Curry $13.50
- Crumbed Prawn Curry $13.50
- Chicken Curry $11.00
- Teriyaki Salmon Box $16.00
- Chicken Katsu Curry $13.50
- Grilled pieces of tender marinated meats or falafel wrapped in grilled pita bread with fresh salads served with tzatziki and home made tomato sauce. Chilli and sweet sauces available.
- Mixed Bean Salad
- Roasted Vegetable
- Arabic Rice
- Grilled Pita Bread $7.00
- Small $7.00 Regular $9.50 Large $11.50
- Lebanese Couscous
- Moroccan Couscous
Artisan by Rangiora Bakery
Phone
033118633
Opened hours
Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Child-friendly