Address
18 High Street, Rangiora, Canterbury, 7400, New Zealand
Artisan by Rangiora Bakery in Canterbury Menu
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Artisan by Rangiora Bakery in Canterbury has no menu available, but can choose from many other options such as Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. or Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini. from Table Se7En Restaurant And Bar. McDonald's Family Restaurants offers many options including BLT Bagel and NYC Benedict Bagel®. A1 Seafood includes a wide range like Corn Pattie or Bacon & Corn pattie. Americana and Indian from . Filadelfio's Restaurant and Bar offers The Brasserie Kitchen and Bar and GARLIC BAGUETTE.
Nearby Sample Menus
- Steak Bami Goreng $12.50
- Plain Fried Noodles $7.00
- Shrimp Chop Suey $13.00
- Shrimp Mushrooms on Rice $13.50
- Chinese Spring Roll $2.50
- Roast Pork Mushrooms on Rice $13.00
- Tom Yam Chow Mein $13.00
- (10 or more persons $110.00)
-
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with ginger spring onion sauce
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Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Oyster sauce
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Combination Vegetable with Steamed Rice $16.50
- Mixed Vegetables with chilli and ginger garlic sauce
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Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with Black Pepper sauce
-
Shanghai Cai Fan $14.50
- Fried rice with bacon, greens and Sichuan pepper
-
Spicy Fish Soup $25.50
- Blue-cod fish and tofu in to spicy soup with coriander and steam rice
-
Shanghai Dumpling (for six) $10.00
- Pretty dumpling stuffed with: Vegetarian - Bok Choy, Tofu, Shiitake Mushroom, Bean Sprouts & Ginger Spring Onion Sauce
-
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Chicken with (Kung Pao, teriyaki, satay, spicy) sauce
- extra fillings $1.00
- Spanish Chorizo sausage pan fried with rosemary & roasted capsicum
-
Big Breakfast $19.00
- Eggs, bacon, toast, tomato, sausage, hash, mushrooms
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Rustic Breakfast Platter $65.00
- (Feeds 4 average size humans) Scrambled egg, bacon, tomato, sausages, hash browns, waffles, fresh fruit, yogurt, toast & spreads, french toast & maple syrup
- Berry $16.00
- Banana & Bacon $18.00
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Sweet corn coblets
- panfried with butter fresh herbs & sweet chilli
-
Toasted Sandwiches $6.00
- 2 fillings
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
- Spicy Tortilla Chips and Volstead Salsa $11
- Fresh Guacamole $4
-
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
-
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
- Fries with Chipotle Mayo $9
-
Spicy Chilli Squid $12
- Served with lime aioli.
- Fresh Volstead Salsa $3
- Fish bites and chips $7.00
-
Kai Moana $14.00
- Battered fish, homemade tartare sauce and lettuce
-
French toast $10.00
- With bacon, banana and maple syrup
-
BLT $3.00
- Bacon, lettuce, tomato, kiwi mayo
- Kumara chips $6.00
- Tomato $1.00
- Mushroom $1.00
-
Morning glory burger $13.00
- Bacon, mushroom, egg, hash brown and BBQ sauce
-
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
-
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
-
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
-
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
-
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
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Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
-
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
-
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
- Chicken Satay $5.50
- Sole $5.00
- Hoki $3.00
- Mushroom $4.00
- Fish $5.00
- RodCod $4.00
- Bacon and Egg $4.50
- Gurnard $4.00
-
Riblets $15
- Smoked, Deep Fried, Sticky Sauce
-
Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
-
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
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Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
-
Soft Bread Rolls $8
- Smoked Garlic Butter
-
Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
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Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
-
Tator Tots $10
- Smoked Garlic Aioli
-
Malai Kofta $14.00
- Grated cottage cheese, potato, dumplings stuffed with cashew nut and raisins simmered in a almond based curry sauce
-
Veg. Fried rice $10.00
- Vegetables with rice fried in soya sauce and eggs
-
Bombay Aloo $14.00
- Diced potatoes cooked with cumin seeds and spices
-
Green Peas Pulao $5.50
- Basmati rice cooked with green peas
-
Tandoori Chicken (Full - Two legs, two breasts) $21.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
-
Daal Makhni (Chef Special) $14.00
- Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
-
Hot Szechwan fried rice $13.00
- Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper
-
Lamb or Chicken Bhuna Masala $17.50
- Lamb/ chicken roasted with dry Indian spices, onion, ginger and garlic
- Coleslaw N/A
- Tomato N/A
- Gourmet Chicken $10.00
- Apricot N/A
- Creamed Corn N/A
- Brie Cheese N/A
- Sour Cream N/A
- Cheese N/A
- Raspberry Jam $6.00
-
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
- – Kimchi & Cream Cheese
-
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
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Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
- Cream Cheese $6.50
- – Fresh Herb, Lemon & Cream Cheese
- Marmite $6.50
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- -chicken / pork / beef / lamb $3.00
-
tom kha soup $10.00
- served with rice.
- stir fried drunken noodles $10.00
-
·stir fried ginger $10.00
- Served with rice.
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
-
Trio of Ice Cream $13.00
- Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
-
Prawn Saganaki $18.00
- Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
-
Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
-
Normandy $22.00
- Chicken, camembert, cranberry and mozzarella
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Bucket of Mini Doughnuts $13.00
- Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
-
Pita Bread and Dips $13.00
- Olive tapenade, tzatziki, hummus, served with grilled pita bread
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Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts
-
Lamb Kofta Skewers $18.00
- Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
-
Ribeye Steak Sandwich $27.20
- Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served between char grilled super grain bread
-
Spiced Pork filled Conchiglioni Pasta Shells $27.50
- Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
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Steamed Marlborough Mussel Bowl G $17.80/ $26.80
- Premium green lip mussels steamed in white wine & cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices (500g/ 1kg)
-
Mutineers Mac Cheese $12.50
- Macaroni cheese with bacon and topped with melted cheese and serve with a side salad
-
Steamed Marlborough Mussel Bowl [G] $17.80/ $26.80
- Premium green lip mussels steamed in white wine cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices. (500g/ 1kg)
-
West Coast Whitebait Omelette G $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
-
High Country Venison Rump [G] $37.00
- Chargrilled to rare and served on a warmed salad of gourmet potatoes, chorizo, green peas, roasted beetroot and spinach drizzled with red wine jus and topped with a gooseberry salsa
-
Smoked Eel Sushi $16.50
- Smoked Canterbury eel and cucumber sushi with a wasabi mousse, fried pickled ginger and grapefruit ponzu dipping sauce
-
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
-
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
-
Toasted Sandwiches $0.50
- Extra filling add
-
Homemade Muesli $8.50
- Served with natural Yoghurt
-
Pasta of the Day $15.00
- Winter only
-
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
-
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
-
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Artisan by Rangiora Bakery
Phone
033118633
Opened hours
Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Child-friendly