Artisan by Rangiora Bakery in Canterbury Menu

Artisan by Rangiora Bakery in Canterbury has no menu available, but can choose from many other options such as Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. or Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini. from Table Se7En Restaurant And Bar. McDonald's Family Restaurants offers many options including BLT Bagel and NYC Benedict Bagel®. A1 Seafood includes a wide range like Corn Pattie or Bacon & Corn pattie. Americana and Indian from . Filadelfio's Restaurant and Bar offers The Brasserie Kitchen and Bar and GARLIC BAGUETTE.

Nearby Sample Menus

  • Two eggs plus one choice $16.80
    • Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
  • Chicken, bacon, and pesto burger $18.90
    • Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
  • With the addition of avocado $15.80
  • Bowl of homemade muesli and milk $8.50
  • Hashbrown $4.30
  • Pancakes .80c
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Fruit - with blueberry OR banana baked in - add per pancake
  • One egg plus TWO $17.90
    • Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
  • Two eggs $5.20
  • PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
  • TEPPAN PRIME CUT BEEF DON $16.90
    • Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
  • BIG ROOSTER $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • SALMON SASHIMI (8 PIECES) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
  • SEARED SALMON $2.90
  • OKI HOKI (SEASONAL) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • SALMON SASHIMI (5 PIECES) $10.00
  • SALMON $2.80
  • Extra cashews $2.00
  • Green Curry Spaghetti (Spaghettis gang Keaw Waan) $12.50 / $15.00
    • Stir fried spaghetti noodles with meat of choice and vegetables in green curry paste. (mild spicy) Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Thai Red Curry (Phad Prik Gang Dang) $12.50 / $15.00
    • Stir fried meat of choice, vegetables and bamboo shoots with red curry paste. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Garlic & Pepper Stir Fried (Phad Gratiam Prik Thai) $12.50 / $15.00
    • Stir fried meat of choice and vegetables with garlic and pepper sauce. served with steamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Green Curry Fried Rice (Khao Phad Gang Keaw Waan) $12.50 / $15.00
    • Stir fried meat of choice, vegetables, bamboo shoots with green curry paste. (mild spicy). Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Charming Chicken (Khao Gai Tod) $12.50
    • Deep fried chicken breast topped with sweet chilli sauce and boiled vegetables on side. Served with steamed rice.
  • Pineapple Fried Rice (Khao Phad Sap-pa-rod) $12.50 / $15.00
    • Thai style fried rice with meat of choice, pineapple and vegetables. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
  • Charming Pork (Khao Moo Tod) Pork $12.50
    • Deep fried marinated pork topped with chef’s special mild spicy sauce and boiled vegetable on side. Served with Steamed rice.
  • Tempura vegetables $11.00
    • crispy battered seasonal colourful vegetables
  • Edamame $6.00
  • Miso soup(small bowl) $3.00
    • Miso(fermented soy bean) flavoured soup with tofu, seaweed, spring onion
  • Salmon sushi combination $22.00
    • salmon roll 8 pieces, nigiri 5 pieces
  • Chanchan salmon $14.00
    • pan fried salmon with miso vegetable sauce
  • Salmon Sashimi $15.00
  • Small (3 pieces) $10.00
  • Teriyaki chicken don $16.00
    • teriyaki chicken on rice
  • Chicken 'N' Gravy Buttie $19.50
    • roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
  • GF $18.00
  • Energize & Revitalize $9.50
    • an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
  • Ice Cream Sundaes $10.00
    • any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
  • Hot 'Diggity' Dog $10.00
    • smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
  • Chicken Nuggets & Fries $8.00
    • 6 x chicken nuggets served with salad or skinny fries
  • Fish Finger Burger $10.00
    • crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
  • Crepes $10.00
    • three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
  • Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
  • Local & wild organic leafy greens $9
  • Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
  • Seared rare venison w/ foraged herb verde. $18
  • House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
  • Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
  • House marinated olives $8
  • Spring asparagus, miso butter & poached egg. $16
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Saagh Goat $14.00
  • Vege Biryani $12.90
  • Murg Tikka $10.50
    • Marinated boneless chicken, skewered and slow cooked in the tandoor.
  • Tandoori Prawns $16.90
    • 8 tasty prawns
  • Papdi Chaat $6.50
    • Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.
  • Seekh Kebab $8.50
    • Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
  • Garlic Naan $3.50
  • Saagh Murg $12.00
  • Chicken Quesadillas $21.00
    • Grilled tortilla filled with spiced chicken, cheese and spring onions topped with a afresh salsa & sour cream, served with wedges and salad
  • Chicken Cranberry & Brie Filo $21.50
    • Chicken, cranberry & brie cheese filling wrapped in light filo pastry, served with salad (Vegetarian filo available, please ask staff about today's special)
  • Cheesecake $13.50
    • Cheesecake of the day served with ice cream & whipped cream
  • chocolate Lava Cake $13.50
    • Hot chocolate lava cake served with ice cream & berry compote
  • Kids' Roast of the day $12.00
    • Served with roasted and steamed vegies
  • Garlic Bread $11.00
    • Cheesy mozzarella
  • Ice Cream Sundae Small $7.00 Large $10.00
    • Traditional ice cream sundae with whipped creams and topping strawberry , raspberry, chocolate, caramel or passionfruit
  • Chatham Island Blue Cod Small $23.00 Large $30.00
    • Beer-battered or pan-fried, served with tartare sauce, fries and salad
  • Hotplate Flat Rice Noodle $16 Small / $24 Large
    • Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
  • Smoked Crispy Rolls with Veggy $12.50 Reg / $19 Lge
  • Sticky Rice with Seaweed $4.50
  • Soysage or Soy 'Ham' Omelette $12 Reg / $18 Lge
  • Regular $16.00
  • Rice $1 Bowl / $2.50 Packet
  • Hotplate Honey Lemon Rolls $16 Small / $24 Large
    • Crispy rolls with honey lemon and veggy on steamy hotplate
  • Tofu Veggy Soup $4.50 Single / $9 Double
  • Thai Mushroom & Roasted Capsicum
    • Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
  • Supreme Chicken $25.50
    • Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
  • STARTERS
  • Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
  • SALADS
  • Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
    • Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
  • Bishops Fish n Chips.
    • A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
  • Chicken & Pistachio Penne $19.80
    • Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
  • Tostadas $25.50
    • From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
  • Ensalada de Camaron (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing
  • Pastel de 3 Leches $9.50
    • "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
  • Salsa Selection $13.50
    • Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
  • Gringo Nachos (tex-mex) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
  • Guacamole $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Vegetarian yaki udon $11
  • Chicken yaki udon $11
  • Chicken Ball N/A
  • Teriyaki chicken udon $12
  • Half Roll N/A
  • Rice Tray N/A
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • - Medium $16.00
  • Italian Flat Bread $13.50
    • Fresh pizza bread with kalamata olives, herbs and parmesan cheese.
  • Canterbury Roast Lamb
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • Asparago
    • Asparagus served with red onion and crumbled feta cheese.
  • Mexican
    • Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
  • - Medium $17.50
  • Hawaiian Pizza
    • A favourite with the all the family. Lashings of ham and pineapple.
  • - Large $29.00
  • Hot Chilli N/A
  • Tomato N/A
  • Flatbread N/A
  • Natural Swiss N/A
  • Cucumber N/A
  • Chipotle N/A
  • Pickles N/A
  • Oat & Raisin N/A
Artisan by Rangiora Bakery

Artisan by Rangiora Bakery

location

Address

18 High Street, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

033118633

clock

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Child-friendly

Location
18 High Street, Rangiora, Canterbury, 7400, New Zealand