Address
18 High Street, Rangiora, Canterbury, 7400, New Zealand
Artisan by Rangiora Bakery in Canterbury Menu
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Artisan by Rangiora Bakery in Canterbury has no menu available, but can choose from many other options such as Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. or Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini. from Table Se7En Restaurant And Bar. McDonald's Family Restaurants offers many options including BLT Bagel and NYC Benedict Bagel®. A1 Seafood includes a wide range like Corn Pattie or Bacon & Corn pattie. Americana and Indian from . Filadelfio's Restaurant and Bar offers The Brasserie Kitchen and Bar and GARLIC BAGUETTE.
Nearby Sample Menus
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MUSSEL POT FOR 2 (GFO) $24.90
- Freshly steamed green lipped mussels served in their shells in our famous creamy garlic, onion & white wine sauce accompanied by sourdough bread & fresh lemon. Add extra bread - $3.90 (GFO) >>
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SAINTS BIG BOY BREAKY (GFO/DFO) $22.90
- Here we go.....are you ready to kick start your day with this bad boy - two eggs cooked your style with bacon, the finest locally produced gourmet sausage, hash browns, Saints house made baked beans, mushrooms, spinach, roasted tomato with warmed sourdough
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SOUTHERN BLUE WHITING FISH BITES $8.90
- Complimented with our house made tartare sauce
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CHICKEN NUGGETS (GFO $11.90
- Yummy chicken nuggets & fries. Add salad - $2.90 (GF/DFO)
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PRIME FILLET (GF/DF) $36.90
- This beef prime fillet is the highest quality steak of all - are you ready to be impressed?! Add prawns - $6.90 (GF/DF)
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SAINTS CHEESEBURGER (GFO/DFO) $12.90
- Enjoy our delicious beef patty accompanied in a soft bun with the simple pleasure of melted cheese, tomato ketchup & served with golden fries. Add salad - $2.90 (GF/DFO)
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DEEP FRIED CAMEMBERT $13.90
- Crumbed camembert wedges deep fried until golden brown & served with a plum sauce
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VENISON (GF/DF) $36.90
- This Denver Leg cut is incredibly lean, tender & very flavoursome. Add prawns - $6.90 (GF/DF)
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Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
- Chefs roast special Market price
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Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
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Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
- -with garlic prawns $26.50
- Double chocolate gateau with berry coulis & cream $12.50
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Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
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Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
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Key lime cheesecake (v) $12
- With sauteed strawberries
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Fried chicken $14
- With ranch and hickory sauce
- full intolerances list available on request
- Glutem free (gf)
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Orleans slaw (gf,v) $8
- With cumin lime mayo, pepitas and peanuts
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Banoffee pie (v) $12
- With chipotle maple glaze, crisp sage
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Big southern gumbo $38
- This seafood sensation is the soul of louisiana a traditional southern stew chock-full of blue swimmer crab, clams and mussels. Served with chipotle butter, flavoured rice, and a hefty ladle.
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Andouille sausage $16
- With mustard mayo, jalapeno, roasted pepper, cripsy onions
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THAI BEEF SALAD V GF $20.00
- Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
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PRAWN SALAD $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
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THE VEGO 1S $19.50 2S $22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce
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CHICKEN BREAST SANDWICH or 250gm STEAK $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
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RIBEYE 1s $32.00 2s $37.50
- One of the tastiest on the stone. It will spit (don’t spit back!).Served with creamy mushroom sauce
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BEER BATTERED FISH $18.50
- Served with salad and fries
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BACON & EGG MUFFIN $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
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BASKET OF FRIES V GF $7.00
- Served with tomato sauce and garlic aioli
- - + Eggs or Hash $21.50
- -Sausages,hash, beans, 2 eggs $5.00 each
- Eggs on Toast $10.50
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Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
- ● Sides
- Toast & Spreads $7.50
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● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
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● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
- Tofu Veggy Soup $4.50 Single / $9 Double
- Soysage Veggy Rice $10.50 Reg / $16 Lge
- Vegetarian Steak Rice $10.50 Reg / $16 Lge
- Ramen Noodle $1 Bowl / $2.50 Packet
- Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge
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Claypot Arhat Dish
- Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
- Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
- Braised Eggplant in Soy Sauce $12 Reg / $18 Lge
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Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
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Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
- Nachos
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Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
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Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
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Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
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Lunch Special N/A
- Please ask our friendly staff for more details.
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Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
- Bacon $3.50
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Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
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Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
- Mushrooms $3.50
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Chicken Caesar Salad $18.90
- Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
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Wedges $7.50 / $10.50
- Small / Large
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Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
- Sausages $3.50
- Garden salad $5.00
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Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
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Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae
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Fish Bites $8.50
- Served with fries
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Soup of the day $9.50
- Please ask for our daily creation
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Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
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Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables
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Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
- Squid and black bean sauce $21
- Lamb with CK special sauce $21
- Curry Fried Rice with Choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
- Roast Eel with teriyaki sauce $22
- Lamb with cumin seeds on rice $15
- Chicken and cashew nuts on rice $15
- Sliced lamb with cumin seeeds $21
- Golden sesame king prawns $21
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
- Wine match package available for $20 per person
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New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match – Cockburn’s Special Reserve Port
- or
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Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft - boiled egg (GF, DF) Wine match: The Pass Sauvignon Blanc
- or
- Dinner tour lasts approximately 2.5 hours
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Miso roasted eggplant
- with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
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Aged beef sirloin
- served medium-rare with charred broccoli, buttered swede, anchovy and Parmesan (GF) Wine match: Babich Black Label Syrah
- Salad Bowl $5.50
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Chicken Schnitzel $25.90
- Tender Chicken Schnitzel, crumbed and golden fried, served with your choice of garlic butter, bacon and mushroom sauce or gravy, salad and fries or seasonal vegetables
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Fisherman's Catch $31.00
- A selection of crumbed dory, tempura battered prawns, crumbed scallops, battered mussels and salt n pepper squid, with salad and fries, tartare sauce and lemon. (NB subject to availability, some products may be substituted).
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Alpine Caesar Salad $18.50
- Crispy bacon, croutons, Parmesan cheese with frilly lettuce finished with an egg and our homemade Caesar dressing with optional anchovies - Add chicken $3.30
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Peri Peri Chicken $27.90
- A tender Chicken Breast, marinated in garlic, chilli, ginger and lemon char grilled and served with rice and salad or seasonal vegetables
- Mini Hot Dogs & Fries $8.50
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Scallops $15.80
- Succulent deep sea scallops, lightly crumbed and golden fried, served with lemon wedge and creamy tartare sauce
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Lamb Shank on Mash $25.80
- Succulent Canterbury lamb shank slowly braised in a tomato and red wine sauce, placed on creamy potato mash with seasonal vegetables (shank size may vary) (request an extra shank $6.20)
- Fish $3.00
- Mushrooms $4.00
- Seafood Supreme Chow Mein $11.90/$12.90
- Combination Fried Noodles (Bami Goreng) $11.90/$12.90
- Curry Beef with Vegetabies $11.90/$12.90
- Combination Chow Mein $11.90/$12.90
- Chicken nuggets 1/2 dozen $4.00
- Deep fried squid rings 1/2 dozen $5.00
- Add chicken $7.50
- Calamari with chipotle mayonnaise $15.50
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KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
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RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
- Large - serves 4 $59.00
- Half & half add $2.00
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Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
- 1/2 Dozen $15.50
Artisan by Rangiora Bakery
Phone
033118633
Opened hours
Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Child-friendly