Address
18 High Street, Rangiora, Canterbury, 7400, New Zealand
Artisan by Rangiora Bakery in Canterbury Menu
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Artisan by Rangiora Bakery in Canterbury has no menu available, but can choose from many other options such as Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. or Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini. from Table Se7En Restaurant And Bar. McDonald's Family Restaurants offers many options including BLT Bagel and NYC Benedict Bagel®. A1 Seafood includes a wide range like Corn Pattie or Bacon & Corn pattie. Americana and Indian from . Filadelfio's Restaurant and Bar offers The Brasserie Kitchen and Bar and GARLIC BAGUETTE.
Nearby Sample Menus
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LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
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BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
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HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
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ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
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ORANGE CREME BRULEE $12.00
- biscotti
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SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
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SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
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CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
- Sweet chilli, mozzarella and cream cheese $8.90
- Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
- Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
- Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
- Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
- Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
- Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- Shoestring fries $5.90 / $8.90
- Marinated Pork Ribs $10.00
- Pa-Nang Curry $15.00
- -Prawns or lamb $20.00
- -Seafood stir fried with veges in a curry sauce $20.00
- Fresh Spring Roll $10.00
- Tom Yum Seafood (no rice) $15.00
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Phad Mee $13.00
- (Stir-fried rice vermicelli with soy sauce)
- Pork Wonton (Deep Fried ) $8.00
- BATTERED MUSHROOMS (4 FOR) $3.50
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FAMILY PACK OPTION2 $22.00
- 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
- 1/2 SCOOP $1.70
- HOT DOG $2.30
- CHOCOLATE DONUT $2.30
- PLAIN $4.00
- SPRING ROLL (homemade) $2.80
- DONUT $2.20
- Plain Sausages $2.20
- -1/2 Scoops $1.70
- Battered Sausages $2.20
- Spring Rolls $2.70
- Curry Rolls $2.70
- Steak & Onion Patties $2.60
- Wontons (Dozen) $10.00
- we do not sell 1/2 a scoop of chips on their own
- Served until 3.30pm every day of the week
- -Salmon And Cream Cheese $14.70
- Sausage $4.50
- -Olive And Feta Tomato And Pesto $10.20
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Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
- Bagels
- Side Salad / Free Range Chicken $8.50
- Vegetarian Lasagne $11.20
- Griddle-Cooked Shredded Chicken (Spicy) $18.00/$34.00
- Stir Fried Green Beans with Mince $16.00/$26.00
- Poached Sliced Beef in Hot Chilli Oil $18.00/$34.00
- Stir Fried Venison with XO Sauce $25.00/$34.00
- Black Pepper Steak in Sizzling Plate $18.00/$34.00
- Deep Fried Prawn Twisters $8.00
- Chinese Sausage Fried Rice $13.00
- Pineapple & Chicken Fried Rice $11.00
- -Add Grains $5.00
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Small Cheese or Nut Cheese Plate - $10.00
- Blue Cheese Paté and Crackers - $12.00
- Whero Pea Taco $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- Carrot Dawg $10.00
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CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
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VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
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MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
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FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
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CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
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WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
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PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
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CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
- -Falafel $13.00
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Cutlet Lunch Box $11.00
- Chicken cutlet with potato salad and vegetables in a Lunch box
- -Mix $14.50
- no carbs kebabs also available
- -Large $11
- -reg: $10.00
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Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
- -Medium $9.50
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Paneer Aloo Tikki (Five pieces) $7.00
- Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.
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Vegetable Samosa (two pieces) $6.00
- Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
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Zafrani Pulao $6.00
- Basmati rice with nuts, raisins and saffron.
- Tamarind Chutney $2.50
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Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
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Onion Bhaji (Six pieces) $5.00
- Onion rings dipped in spicy batter, deep fried until crispy.
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Naan Rolls (Chicken/Lamb) N/A
- ''Heaven's Sandwich'' Yummy chicken tikka or lamb and fresh salad wrapped in tandoori naan bread.
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Vegetable Biryani $14.50
- Basmati rice cooked with vegetable, fruits, nuts and coriander with mild spices.
- Combination with Mushroom: $1.50 extra
- Regular: $13.00
- Combination with Mushroom: $1.50 extra
- Lamb:
- Chicken:
- Regular: $14.00
- Combination with Mushroom: $1.50 extra
- Large: $15.00
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STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
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CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
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KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
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RAISIN BREAD TOASTED $6.50
- served with jam
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FRIES $8.50
- served with aioli and sauce
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HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
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CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
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WEDGES $8.50
- served with sour cream and sweet chilli sauce
- Steak & mushroom pie $5.30
- Family vegetable quiche $17.90
- Steak pie $5.10
- Roast beef dagwood $6.60
- Vegetarian quiche (SM) $5.20
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Long quiche varieties
- Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
- Sweet chilli chicken wrap $6.60
- Mince pie $4.90
Artisan by Rangiora Bakery
Phone
033118633
Opened hours
Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Child-friendly