Address
18 High Street, Rangiora, Canterbury, 7400, New Zealand
Artisan by Rangiora Bakery in Canterbury Menu
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Artisan by Rangiora Bakery in Canterbury has no menu available, but can choose from many other options such as Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. or Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini. from Table Se7En Restaurant And Bar. McDonald's Family Restaurants offers many options including BLT Bagel and NYC Benedict Bagel®. A1 Seafood includes a wide range like Corn Pattie or Bacon & Corn pattie. Americana and Indian from . Filadelfio's Restaurant and Bar offers The Brasserie Kitchen and Bar and GARLIC BAGUETTE.
Nearby Sample Menus
- HOT DOG $2.20
- FISH $5.20
- ONION RINGS 6 FOR $2.90
- DOUBLE MEAT $4.90
- FISH $2.50
- SPRING ROLL $3.20
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CRISPY WONTONS 6 for $4.90
- with s/s sauce
- BATTERED BLUE COD $7.90
- 17. Chicken Foo Young
- 16. Roast Pork & Vegetables on Fried Rice
- 32. Lemon Fish
- 24. Sweet and Sour Fish
- 9. Steak Chow Mein
- Pottle of Fried Rice
- 13. Black Bean Steak & Vegetables
- 6. Pork Chow Mein
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GYOZA $8.00
- deep fried dumplings
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YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
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SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
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EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
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SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
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TORI KARAAGE $16.00
- Crispy fried chicken served
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SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
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YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
- Pork with Cashew Nuts $22.00
- Steamed Chicken with Chilli Sauce S $14.00 L $20.00
- Mushroom, Tofu and Vegetables $19.00
- Beef with Black Bean Sauce $22.00
- Chong Qing Chicken $26.00
- Fried Lamb with Coriander $22.00
- Beef Mince with Eggplant $20.00
- Honey B.B.Q. Pork on Rice $13.00
- Deep Fried Squid $6.50
- Sesame Seaweed (V) $5.00
- Slow Cooked Pork Belly $13.00
- Poached Egg $3.00
- Grilled Angus Ribeye $16.00
- Deep Fried Tofu $7.00
- Cold don Noodle with Sesame Sauce $12.00
- Grille" Fish with Sweet Miso - Fish $10.00
- Combination Fried Rice $12.70
- Sweet & Sour Pork $12.70
- Chicken Mushroom on Fried Rice $12.70
- Steak With Satay Sauce $12.70
- Nasi Goreng (Rice) $11.70
- Curry Beef $12.70
- Crispy Skin Chicken $12.70
- Combination Chow Mein $12.70
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Mediterranean Lamb $23.00
- pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita
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Kudos Porridge $11.50
- w’ rhubarb compote and milk
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Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
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Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
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Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant
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Omelettes $18.00
- choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
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Seasoned Wedges $10.00
- w’sour cream & sweet chilli
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Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup
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21 Chicken Tikka Masala $15.00
- Marinated chicken pieces cooked in tandoor and then dish prepared with onions, capsicum and tomato
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4 Pakora $6.00
- Chopped seasonal vegetables mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
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35 Palak Paneer $14.50
- Blend on spinach and cottage cheese
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3 Onion Bhaji $6.00
- Chopped onions mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
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14 Mixed Platter $20.00
- Combination of Samosa, Onion Bhaji and Lahori Kebab
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19 Kadahi Preparations $15.00
- Chicken, Lamb or Beef prepared in iron wok (kadahi) along with vegetable and spices
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27 Goanese Prawns $15.50
- Prawns cooked in a special masala paste
- Tandoori Roti $2.50
- Cheese & Spring Onion Sandwich $7.90
- Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
- Bacon Buttie
- 11.00 to 3.00
-
Braised Brisket $18.90
- Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
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Periperi Chicken $17.90
- Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
- BBQ Pulled Pork Pretzel Bun $10.90
- Hand Cut Fries $6.90
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Red curry N/A
- Aromatic and creamy red curry with coconut cream, bamboo shoot, carrot, broccoli, cauliflower,pumpkin, capsicum. Courgette, green bean and basil leaf
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Peanut sauce N/A
- Stir fried carrot, broccoli, cauliflower, mushroom, onion, courgrette, cabbagewith our home made peanut sauce
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Money bag (7 pcs) $7.50
- Deep fried vegetarian money bags served with sweet chilli sauce
-
Vegetarian wonton (6pcs) $7.50
- Deep fried wontons stuffed with pumkins and carrots served with sweet chilli sauce
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Yellow curry N/A
- Creamy and mild potato curry with coconut cream, onion, carrot, garnished with dried shallot
- Lamb or combination meats $18.50
- Chicken, pork or beef $16.50
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Meat option $16.50
- Black tiger king prawn , fish or seafood
- Mixed Entree
- Thai Herbs
- Chicken, Beef or Pork $14.00
- Lemongrass
- Chicken, Beef or Pork $14.00
- Oyster & Soy
- Prawns, Seafood or Combination $15.00
- All dishes come with vegetables and served on steamed rice
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
-
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
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BANGERS & MASH $15.50
- with caramelised onion & gravy
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
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PANCAKES $14.50
- with berry compote, maple syrup & cream
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
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FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
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Gas Paris Brest $12.00
- Caramel, cream, kiwifruit and, banana filled choux bun with hot almond-butterscotch.
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Onion Rings $8.00
- With chipotle mayonnaise
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Dalek Skins $12.00
- Potato Skins with tomato relish, sour cream and cheese.
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Vego Plate(V) $34.00
- Spiced cauliflower, green bean, chickpea in savoury crepes with a shredded salad, bread and butter pickles, mango chutney, minted yoghurt.
- •To Infinity And Beyond
-
Carved loin of Canterbury Rabbit $20.00
- Roasted loin with sundried tomato and thyme on glazed mushrooms and philo.
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Oxtail Ravioli $18.00
- Braised oxtail pasta with lentils and sour cream.
- Good food takes time. Please tell your waiter if you are in a rush or have any dietary requirements.
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Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
- Garlic Mayo $1.00
- Onion Rings $1.50
- Cheddar $1.50
- Halloumi $3.00
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Customise
- See the extras menu below and add a little something
-
Upgrade
- Choose a side + dip and add a drink
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Quesadillas $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
-
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
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Fries $8.00
- Basket of fries served with tomato sauce
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Ensalada de Camaron (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing
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Fish $9.00
- Mini fish bites served in a basket with fries
-
Antojitos Mexicanos $17.00
- The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
-
Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
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Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
Artisan by Rangiora Bakery
Phone
033118633
Opened hours
Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Child-friendly