Address
18 High Street, Rangiora, Canterbury, 7400, New Zealand
Artisan by Rangiora Bakery in Canterbury Menu
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Artisan by Rangiora Bakery in Canterbury has no menu available, but can choose from many other options such as Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. or Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini. from Table Se7En Restaurant And Bar. McDonald's Family Restaurants offers many options including BLT Bagel and NYC Benedict Bagel®. A1 Seafood includes a wide range like Corn Pattie or Bacon & Corn pattie. Americana and Indian from . Filadelfio's Restaurant and Bar offers The Brasserie Kitchen and Bar and GARLIC BAGUETTE.
Nearby Sample Menus
- Main, Prawn $21.00
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Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
- Entree, Seafood $13.50
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Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
- Vegetable & Tofu $19.50
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Prawn $22.50
- Seafood $22.00
- BBQ pork on rice $15.00
- Combination meat omelette $20.00
- Vegetable omelette $16.00
- Lamb ribs on a hot plate $25.00
- Beef with ginger & spring onion $18.00
- Palace's special fried rice $15.00
- Beef hofun $13.00
- Deep fried chicken wings $8.00
- Available till 11am
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Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
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Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
- Brioche Muffin $19.50
- Choose from one of the following:
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PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
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BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
- Sour Dough/ Grain / GF Bread
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
- Wild Pork (Strip-loin organic) $25.00
-
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
- Beef (Eye Fillet) $23.00
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Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
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Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
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Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
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Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
- Chicken, Pork or Beef $16.00
-
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
- - add chicken $4.00
- Gourmet Bagels $12.90
- GF $1.00
- - salmon, cream cheese, tomato, spinach
- Hollandaise $2.00
- 1x FR Egg $2.00
- Bacon $4.50
- Maggi chicken wings Crispy Skin Chicken Nibbles $8.00
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Black Pepper Beef iron $18.00
- Sizzling Black Pepper Beef And Onion
- Prawns with Vegetables and Black Bean Sauce Small $22.00 / Medium $30.00
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Jiangcong sizzling lamb $20.00
- Sizzling Spring Onion and Ginger Lamb
- Seafood noodles Seafood Fried Noodles $15.00
- Stir Fried Scallop in XO Sauce Small $24.00 / Medium $32.00
- Sweet and Sour Tomato and Egg $19.00
- Satay Beef with Vegetables $18.00
- 1 Dozen Wontons
- Bami Goreng (Noodles) $11.00
- Mushrooms $4.00
- Prawn & Season Veggies $13.50
- 1 Dozen Wontons
- Sweet & Sour Pork $12.00
- Chicken & Cashew Nuts $13.00
- 1 Fried Rice
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Chicken / lamb pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
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Mushroom do pyaza $18.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
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Prawn saagwala $21.00
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
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Amritsari kulfi $7.00
- Homemade saffron ice cream. Must Try
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Bombay aloo $16.00
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
- Kechumber $4.00
-
Palak paneer $18.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
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Mango chicken $19.00
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
- Salmon Shasimi Don $13.50
- Chicken Katsu Curry $12.50
- Chicken Teriyaki Don $11.50
- Salmon Sashimi $8
- Chicken Katsu Don $11.50
- Tofu Teriyaki Don $11.50
- Pork & Chive Gyoza $7.00
- Pork Katsu Curry Don $12.50
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Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
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Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
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Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
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The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
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Fish of the Day $35.00
- Staff will advise on today's special
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Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
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Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
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Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
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'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
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Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
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N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
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Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
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Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
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Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
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Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
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Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
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Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
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Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
-
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
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Fried re range eggs on toast $16.00
- with avocado and bacon
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Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
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Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
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Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
- Add fresh bread $3.00
- 1 Pc $2.50
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Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
- Mixed Pickles $1.00
- Vegetarian Korma (Mild) $7.50
- Chick Peas Curry (Medium) $7.50
- Plain Naan $2.00
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Lamb Biryani $12.50
- Served with yogurt or rogan josh sauce
- Pappadums $0.50
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
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Chips $4.50
- per bag
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
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Chicken Nuggets $4.00
- half dozen
-
Fish $3.50
- per piece
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
- Hot dog $3.00
Artisan by Rangiora Bakery
Phone
033118633
Opened hours
Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Child-friendly