Address
18 High Street, Rangiora, Canterbury, 7400, New Zealand
Artisan by Rangiora Bakery in Canterbury Menu
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Artisan by Rangiora Bakery in Canterbury has no menu available, but can choose from many other options such as Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. or Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini. from Table Se7En Restaurant And Bar. McDonald's Family Restaurants offers many options including BLT Bagel and NYC Benedict Bagel®. A1 Seafood includes a wide range like Corn Pattie or Bacon & Corn pattie. Americana and Indian from . Filadelfio's Restaurant and Bar offers The Brasserie Kitchen and Bar and GARLIC BAGUETTE.
Nearby Sample Menus
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Soup of the Day $9.50
- Served with garlic bread
- Freshly Baked Bread
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PORK SPARE RIBS $27.50
- A rack of our famous pork spare ribs, smothered in our secret BBQ sauce, served with salad and fries
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STEAK SANDWICH
- Rib-eye steak served on a house made bun, with lettuce, onion marmalade, garlic aioli, melted cheese and a side of fries
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CREAMY CHICKEN PASTA
- Grilled chicken penne pasta, creamy sauce and house-made garlic bread
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HAM OFF THE BONE $19.00
- Served hot or cold, thick sliced NZ ham served with honey mustard, salad and fries
- Peppercorn Sauce $4.00
- Apricot $2.00
- Hawaiian $5.20
- Battered Mushroom
- Blue Cod (medium) $6.50
- Tarakihi $4.80
- AKoroa Cod $4.00
- Blue Cod M $6.5 / L $7.5
- Sole $4.50
- Pure Paua patty $4.90
- Warm Lamb Salad $23.50
- Thin Base Pizza Bread with basil Pesto, Bacon & Cheese $13.00
- Bread Selection $13.50
- Italian Thin Base Pizza $19.50
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Cheesecake $12.00
- Check specials board or ask our friendly wait staff. Served with Vanilla Ice Cream & Whipped Cream
- Let's Get Lipp - 1 kg NZ Fresh Mussels $24.50
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Grilled Ribeye Steak gf $30.50
- 250 gram steak with Mashed Potato, streaky Bacon wrapped asparagus, pan roasted baby tomatoes with Choice of sauce: Peppercorn or Mushroom or Garlic Butter
- Battered Onion Rings $6
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Kid’s Bangers and Mash $14
- A pork sausage served on mash potato and gravy
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Beef and Guinness Hot Pot $23.50
- Beef slowly braised in a rich Guinness gravy, topped with puff pastry then oven baked and served with colcannon. Truly a Bog favourite
- -Single $23.5
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Multi loaf $14.50
- Multi loaf served warm with a selection of today’s dips
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Vegetarian Pasta (V) $20
- Penne and seasonal vegetables tossed through a creamy tomato and roasted garlic sauce topped with Parmesan.
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Pea, Pie & Pud $23
- Changes daily, please ask the wait staff today’s flavour. Served with chips, mushy peas and a pint or glass of house wine of your choice
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Fisherman’s basket $35
- Consists of Hoki bites, crumbed mussels, prawn twisters, crumbed calamari, chips, lemon wedges, Tartare and tomato sauce
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ChickenTenders $14
- Crumbed chicken tenders, served with fries.
- Onion Rings x 6 $3.00
- Paua Pattie $6.50
- Seasoned Wedges $6.50
- Egg $9.00
- Crumbed Scallop $2.00
- Chocolate Wrap $3.30
- Fish Bite $1.20
- Vege / Curry / Spring Roll $3.00
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Pork belly $31.50
- Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
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Fish fettuccine pasta $29.00
- Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
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Chicken port pate $14.50
- Served with house made thyme croutons and fresh garden herbs.
- Potato bread /butter $5.00
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Smoked fish chowder $16(small) $22(large)
- A veloute of smoked fish, fresh fish and Marlborough mussels, finished with double cream fennel, lemon and parsley......served with a crusty baguette.
- Green-shelled Marlborough mussels Fresh mussels steamed in coriander, lime, ginger, coconut cream. $18.50
- Lemon aioli $3.00
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Paua $49.50
- Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
- Curry Rolls $3.00
- Redcliffs Special $7.60
- Mussels (1/2 dozen) $4.50
- Scallops (1/2 dozen) $9.00
- Bacon $4.00
- Pineapple $3.90
- Crumbed Cod
- Chicken Kebabs $2.50
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39 Saag Aloo $15.00
- Potatoes cooked with spinach
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16 Vindaloo $15.00
- Chicken lamb or beef cooked in hot spices, onions and vinegar
- Keema Naan $5.50
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33 Veg Korma $15.00
- Vegetables cooked in a creamy gravy with cashew paste
- Stuffed Prantha $5.00
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17 Chicken/Lamb or Beef Curry $15.00
- Cooked in traditional Indian style
- Butter Naan $3.50
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2 Samosa Chaat $5.50
- One samosa served with mint yoghurt sauce and tamarind chutney
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Kids Teppan Set $ 25.00
- Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
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Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean
- • Teriyaki Chicken
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Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
- Rice Bowls
- • King Salmon
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Ace Bento Set $24.00
- Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
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Lunch Teppan Combo Set $ 24.00
- Miso, Teppan Vegetables with Steamed rice
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Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
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Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
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Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
- Roast of the Day $20.00
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Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.
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Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
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Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
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Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
- Red velvet cake
- Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
- Steamed jasmine rice
- Steamed monk fish with coconut dill sauce
- Mixed salad leaves
- Pasta with creamy mushroom sauce & cherry tomatoes
- Selection of sauces and condiments
- Chicken thigh pouches in ginger, honey& soy
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Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
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Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
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Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
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Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
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Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
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Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
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Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
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Salsa Roja $8.00
- w house made yellow corn chips
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Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
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Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
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Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
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Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
- Mushroom Sauce $3.50
- Extra Sour Cream $2.50
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Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
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Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
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Phad Prik Gaeng Talay $18.00
- Stir fried curry paste, bamboo shoots and bean and rices
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Phad Kee MaoTalay $18.00
- Stir fried mixed seafood rice noodles with chilli and basil
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Phad Preoh Wahn Tofu $14.00
- Sweet & sour tofu with veges, tomato sauce & rice
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Gai Tod Kratiem Prik Tai $16.00
- Sauted garlic-pepper chicken breast meat with veges and rice
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Yum Talay Grob $20.00
- Mix cripsy seafood salad with cashew nuts and herbs and rice
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Phad Prik Gaeng Nua $16.00
- Medium fried curry paste, bamboo shoots and beans
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Tom Yum Seafood $14.00
- Mild mix seafood with mushrooms and lemongrass
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Phad Kee Mao Goong $19.00
- Medium fried rice noodles with prawn, chilli and bosa
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Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
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Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
- Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
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Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
- -Add garlic butter / Add Gravy $2.00
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Kids Slider $10.00
- Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
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Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
- -Wilted Spinach $16.00
Artisan by Rangiora Bakery
Phone
033118633
Opened hours
Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 7:00 AM – 5:30 PM, Sunday: 7:00 AM – 5:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
British , Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Child-friendly