Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
-Add Coffee Glazed Bacon for $5.00
Peninsula Platter (For two or three) $38 /$58
Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
Fish bites with shoestring fries and salad. And complimentary juice $11.50
Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
WEDGES $10.00
With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
DESIGNER BREAKFAST $8.50
With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)