Atithi Indian Cuisine in Wellington Menu

ENTREES ENTREES
  • Vegetarian
  • -Mix vegetable pakora $5.00
    • Deep fried fresh seasonal vegetable mixed with spices and chickpea flour
  • -Vegetable samosa $5.00
    • Deep fried triangular pastry filled with potatoes, green peas & spices
  • -Onion bhaji $5.00
    • Deep fried julian cut onion with chickpea flour batter and spices
TANDOORI DISHES TANDOORI DISHES
  • Seekh kebab
    • Minced lamb rolls mixed with spices cooked in tandoor
  • -Entree $8.50
  • -Main $16.00
  • Chicken tikka
    • Marinated boneless chicken cooked in tandoor
  • -Entree $8.50
  • -Main $16.00
  • Fish tikka
    • Fish fillet marinated in yoghurt and spices cooked in tandoor
  • -Entree $8.50
  • -Main $16.00
  • Tandoori chicken
    • King of tandoori kebab, chicken with bone, marinated with ground spices, garlic, ginger and yoghurt
  • -Entree $8.50
  • -Main $16.00
  • Mixed platter for two $16.00
    • Chicken tikka, samosa, vegetable pakora, seek kebab
  • Tandori platter $20.00
    • Consisting of tandoori chicken chicken tikka, seekh kebab and fish tikka
MAIN DISHES MAIN DISHES
  • All mains served to your taste with rice.
  • Please inform if required. mild, medium or hot
  • Chicken Dishes
  • -Butter Chicken $14.50
    • Boneless tandoori chicken cooked with tomato base gravy, butter and cream.
  • -Chicken Korma $14.50
    • Boneless chicken pieces cooked with cashew nuts. ground spices and cream.
  • -Murgh Saag $14.50
    • Boneless chicken pieces cooked with spinach and ground spices.
  • -Chicken jalfrezi $14.50
    • Boneless chicken pieces cooked with seasonal vegetable and ground spices.
  • -Chicken Vindaloo $14.50
    • Boneless chicken cooked with potatoes and vindaloo paste.
  • -Chicken Tikka Masala $14.50
    • Boneless chicken pieces cooked with onion, tomatoes and grourd spices.
  • -Kadai Chicken $14.50
    • Boneless chicken pieces cooked with capsicum. onion, coriander seeds and ground spices
  • -Chicken Madras $14.50
    • Boneless chicken cooked with coconut cream in south Indian style.
  • -Chicken Curry $14.50
    • Boneless chicken pieces cooked with exotic spices In onion and tomato gravy.
  • -Mango Chicken $14.50
    • Boneless chicken pieces cooked with mango puree and ground spices
  • -Chicken Rogan Josh $14.50
    • Boneless chicken pieces simmered in coriander. onion. ginger and garlic.
  • -Atithi Special Chicken $14.50
    • Boneless tandoori chicken cooked with onion, tomatoes. capsicum and cashewnuts gravy.
  • Lamb Dishes
  • -Rogan Josh $14.50
    • Boneless lamb pieces simmered in coriander, onion, ginger and garlic.
  • -Saag Gosht $14.50
    • Boneless lamb pieces cocked with spinach and spices.
  • -Lamb Korma $14.50
    • Boneless pieces of lamb cooked with cashew nuts gravy.
  • -Lamb VIndaloo $14.50
    • Boneless lamb cooked with potatoes and vindaloo paste.
  • -Lamb Madras $14.50
    • Boneless lamb pieces cooked with coconut cream in south Indian style.
  • -Kadai Lamb $14.50
    • Boneless lamb pieces cooked with capsicum, onion, coriander seed and ground spices.
  • -Lamb jalfrezi $14.50
    • Boneless lamb pieces cooked with seasonal vegetables and ground spices.
  • -Atithi Special Lamb $14.50
    • Boneless Iamb pieces cooked with onion, tomatoes. capsicum and cashewnuts gravy.
  • Seafood
  • -Fish Mania $18.00
    • Fresh boneless pieces of fish cooked in tandoor with onion gravy tomato gravy and Indian spices.
  • -Fish Madras $18.00
    • Fresn boneless pieces of fish cooked with coconut cream in south Indian style.
  • -Prawn jalfrezi
    • Prawns cooked with seasonal vegetables and ground spices.
  • -Prawn Malwar $18.00
    • Prawns cooked with coconut cream, curry leaves and mustard seeds.
  • -Prawn Masala $18.00
    • Prawns cooked with brown onion and tomatoes.
  • -Prawn Makhani $18.00
    • Prawns cooked with tomato base gravy, butter and cream.
  • -Atithi Special Prawn $18.00
    • Prawns cooked with onion. tomatoes. capsicum and cashewruts gravy.
  • Vegetable Dishes
  • -Dal Makhani $13.50
    • Black lentils cooked with tomato puree, butter, cream and spices.
  • -Vegetable Karma $13.50
    • Fresh mixed vegetable cooked with onion gravy and creamy sauce.
  • -Navratan Korma $13.50
    • Fresh mixed vegetable and dry fruit cooked In creamy sauce.
  • -Malal kofta $13.50
    • Fresh home made cottage cheese, potatoes stuffed with nuts and deep fried, served with gravy.
  • -Aloo gobi $13.50
    • Sauteed potatoes with fresh cauliflower cooked with spices.
  • -Sabzi Meloni $13.50
    • Mixed vegetable cooked with spinach and tomatoes.
  • -Mutter Paneer $14.00
    • Home made cubes of cottage cheese cooked wan green peas and spices.
  • -Paneer Masala $14.00
    • Home made cottage cheese cooked with onion, tomatoes and spices.
  • -Kadai paneer $14.00
    • Home made cottage cheese cooked with capsicum. onion, coriander seed and spices.
  • -Palak Paneer $14.00
    • Home made cottage cheese cooked with flavoured spinach gravy and spices.
  • -Paneer Makhani $14.00
    • Home made cottage cheese cooked with tomato base gravy. butter and cream.
  • -Vegetable Makhani $14.00
    • Mixed vegetable cooked with tomato base gravy, butter and cream.
  • -Mutter Mushroom Curry $14.00
    • Fresh mushroom and green peas cooked in a blend of cashewnuts and tomato.
RICE RICE
  • Plain Rice $2.50
  • Jeers Rice $3.50
    • Basmati rice cooked with jeera.
  • Coconut Rice $3.50
    • Basmati rice cooked with coconut.
  • Vegetable biryani $14.00
    • Basmati rice cooked with seasonal vegetable and spices, served with raita.
  • Biryani (Choice of Chicken or Lamb) $15.00
    • Basmati rice cooked choice of meat pieces and spices. served with raita.
  • Kashmiri Pulao $14.00
    • Basmati rice cooked with dried fruits.
  • Prawn biryani
    • Basmati rice cooked with prawn and spices. served with raita.
TANDOORI BREAD TANDOORI BREAD
  • Roti $2.50
    • Whole meal Indian bread cooked in tandoor.
  • Naan $2.50
    • White baker's flour bread baked in tandoor.
  • Butter Naan $3.00
    • Naan bread with a touch of butter.
  • Onion kulcha $3.50
    • Naan bread stuffed with onion fresh coriander and spices.
  • Garlic naan $3.50
    • Bread stuffed with garlic.
  • Paratha $4.00
    • Wholemeal flaky bread finished with butter, cooked in tandoor.
  • Cheese Naan $4.00
    • Naan bread stuffed with cheddar cheese, fresh coriander and spices.
  • Chocolate Naan $4.00
    • Naan stuffed with chocolate.
  • Kheema Naan $4.00
    • Naan stuffed with Iamb mince.
  • Bharwa kulcha $4.00
    • Naan stuffed with potatoes and cottage cheese.
  • Chicken Naan $4.50
    • Naan stuffed with barbequed chicken pieces with spices and cheese.
  • Peshwari Naan $4.50
    • Naan stuffed with nuts.
  • Bread Basket $10.00
    • Roti, garlic naan, naan, bharwa kulcha.
BANQUET BANQUET
  • Non vegetarian 1 $24.00 per person
    • Entree: Onion bhaji, chicken tikka, seekh kebab. Main: Butter chicken, chicken rogan josh, lamb korma, dal makhani, naan bread, rice
  • Minimum of 2 people
  • Non vegetarian 2 $20.00 per person
    • Entree: Onion bhaji, murgh tikka. Main: Butter chicken, rogan josh, navratan korma, naan bread, rice
  • Minimum of 2 people
  • Vegetarian 1 $20.00 per person
    • Entree: Onion bhaji, vegetable samosa. Main: Dal makhani, navratan korma, mutter paneer, naan bread, rice
  • Minimum of 2 people
SIDE DISHES SIDE DISHES
  • Pappadom $0.50
  • Plain yoghurt $3.00
  • Pickle $3.00
  • Mango chutney $3.00
  • Kachumber $3.50
  • Raita $3.50
    • Cucumber, tomato and onion in yoghurt
  • Green salad $5.00
    • Lettuce, cucumber, onion, carrot, lemon, garnished with fresh coriander leaves
  • Side dish platter $8.00
    • Raita, mango chutney, pickle, kachumber
DESSERTS DESSERTS
  • Gulab jamun $6.00
    • Milk ball served in sugar syrup and cardamom
  • Mango kulfi $5.00
    • Home made indian ice cream with pistachio and nuts

Nearby Sample Menus

  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
  • TURON $13.00
    • Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • PAPAYA SALAD $20.00
    • Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • IMPERIAL FRESH ROLLS (V) $12.00
    • Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • Oysters POA
  • -Ice Cream Sundae
  • Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
  • Stir Fried Mushroom with Oyster Sauce on Bok Choy (VG) $19.80
  • -Prawn Cutlet
  • Squid Tentacles $9.50
  • Prawn Dumplings 4pc $7.50
  • Crumbed Prawn Cutlets 6pc $12.80
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Cheese $20
    • w Accompaniments
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Prawn with Cashew Nuts and Vegetables $26.50
  • Beef and vegetables Noodle or Ho Fun Soup $8.80
  • Barbecue Pork and won Ton Soup $10.50
  • Sweet and Sour Pork $14.90
  • Fish Fillet in Lemon Sauce $18.50
  • Plate of Chinese Vegetables $12.80
  • Mee Goreng (noodle) $13.80
  • Barbecue Pork and Won Ton Soup small $5.50
  • Beef Or Veggie Nachos $17.00
    • A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
  • Memphis Melt $21.00
    • Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
  • -Berry Compote $4.00
  • Cheesy Bacon Wedges $16.00
    • A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
  • Home Made Hummus $10.00
    • Home made hummus served with corn chips and wholegrain pitta bread.
  • Salmon $6.00
  • -Add Bacon $6
  • - Salmon $6
  • Regular Standard $9.80
  • Rice (180gm) $3.00
  • Large Standard $12.50
  • Regular Standard $11.90
  • Regular Standard $13.40
  • Large Combo $15.10
  • Crumbed Prawn (2pcs) $3.00
  • Regular Combo $11.50
  • Daily changing selection of pies: $7.50
  • Soup (V): $8.00
  • Daily changing selection of muffins: $4.50
  • Jams, preserves, sauces, savoury jellies.
  • Cakes/ Slices: $4.5 / $6.5
  • Daily changing selection of pies: $7.50
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Soup: $8.00
  • Chocolate Cake $44.00
  • Blueberry Chocolate Chip $3.20
  • Savoury With Bacon & Salami $3.20
  • Mini Lemon Cakes $3.50
  • Chocolate Fudge Slice $3.20
  • Banana & Bran $3.20
  • Sultana & Bran $3.20
  • Museli Slice $3.20
  • Balti Paneer Moti $7.00
    • Diced homemade paneer marinated in our balti spices and cooked in crisp batter.
  • Mixed platter for two $16.00
    • Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
  • Plain Naan or Roti $2.50
  • Fish Balti $12.00
    • Fish fried in a batter of mild spices and cooked in our special Balti sauce
  • Onion Potato Naan $4.50
  • Paneer Masala $9.00
    • Homemade Indian cottage cheese in a medium spiced gravy with sliced onions
  • Chicken Naan $4.50
  • Vegetable Samosa $7.00
    • Pyramid-shape flake pastry stuffed with vegetable & deep fried
  • Salmon parcels $17.00
    • with spinach & cashew pesto, pickled ginger & soy sauce
  • Seared sesame tuna $18.00
    • with cucumber pickle & wasabi ponzu dipping sauce
  • Vietnamese rice paper rolls $12.00
    • with vermicelli, mint & coriander
  • Free range chicken satay $17.00
    • with cucumber sticks & spicy peanut
  • Vietnamese rare beef pho $20.00
    • with lemon, rice noodles, spring onion, coriander & chili
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Crispy fried chicken $15.00
    • with sweet chili sauce
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
  • Eggs $12.00
    • scrambled on toast
  • 5 Grain Toast with Avocado & Salsa $11.00
  • Toast Bagel $3.50
  • 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
  • Porridge with Brown Sugar & Milk $10.50
  • Smoked Salmon $4.50
  • Avocado / Bacon / Breakfast Sausages $4.50
  • Toasted Croissant with Tomato & Cheese $7.00
  • Salsa $4.00
    • Choice of smoked arbol, habanero, ranchera or verde - Sour cream $2.50
  • Frijoles De La Olla $6.00
    • Black beans
  • Enmolada De Cabra $20.00
    • Slow braised goat shoulder, mole sauce, feta and sesame seeds
  • Quesos Fundidos $16.00
    • Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
  • Quesadillas $10.00
    • Two corn tortillas, melted cheddar served with seasonal salsa & sour cream
  • Free Range Chicken
    • Slow roast chicken, cheese, chili, garlic, onions
  • For Two $15.00
  • For Three $21.00
  • Egg tofu $3.50
  • Green Salad small $3.00
  • Tuna Roll $3.50
  • Unagi Don $17.50
    • Pon fried Japanese Eel in Unagi Sauce
  • Spring Rolls $7.00
    • 5 pcs deep fried vegetable spring rolls
  • Salmon & avocado roll 6 pcs $5.00
  • Vegetarian 13 pcs $15.50
  • SET N $30.00
    • teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
  • Butter Chicken Sauce $3.00
  • curry Sauce $3.00
  • Sambal Belacan $3.00
  • MEE GORENG $12.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
  • LAMB CURRY PUFFS (3 pieces) $5.00
    • Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
  • CHAR KUEY TEOW $13.50
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
  • FISH CURRY $15.00
    • Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
  • SATAY (6 sticks) $9.50
    • Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
Atithi Indian Cuisine

Atithi Indian Cuisine

location

Address

69 Main Street, Upper Hutt, Wellington 5018

phone

Phone

045284796

clock

Opened hours

11 AM to 2:30 PM, 5 PM to 9:30 PM (Mon-Fri), 5 PM to 9:30 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Cash

Location
69 Main Street, Upper Hutt, Wellington 5018
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