Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Pie de queso con maracuya $8.00
Pasionfruit cheese cake
Jalapeños rellenos de queso $15.00
Jalapeños stuffed with cheese
Flautas $15.00
Deep fried tacos
Quesadillas $13.00–$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Sopa de tortilla or Sopa Azteca $15.00
Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Pastel de chocolate $8.00
Chocolate brownie
Enchiladas $23.00
Suiza chicken green enchilada baked with green sauce, melted cheese and beans