Atithi Indian Cuisine in Wellington Menu

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Vegetarian
-Mix vegetable pakora $5.00
- Deep fried fresh seasonal vegetable mixed with spices and chickpea flour
-Vegetable samosa $5.00
- Deep fried triangular pastry filled with potatoes, green peas & spices
-Onion bhaji $5.00
- Deep fried julian cut onion with chickpea flour batter and spices

Seekh kebab
- Minced lamb rolls mixed with spices cooked in tandoor
-Entree $8.50
-Main $16.00
Chicken tikka
- Marinated boneless chicken cooked in tandoor
-Entree $8.50
-Main $16.00
Fish tikka
- Fish fillet marinated in yoghurt and spices cooked in tandoor
-Entree $8.50
-Main $16.00
Tandoori chicken
- King of tandoori kebab, chicken with bone, marinated with ground spices, garlic, ginger and yoghurt
-Entree $8.50
-Main $16.00
Mixed platter for two $16.00
- Chicken tikka, samosa, vegetable pakora, seek kebab
Tandori platter $20.00
- Consisting of tandoori chicken chicken tikka, seekh kebab and fish tikka

All mains served to your taste with rice.
Please inform if required. mild, medium or hot
Chicken Dishes
-Butter Chicken $14.50
- Boneless tandoori chicken cooked with tomato base gravy, butter and cream.
-Chicken Korma $14.50
- Boneless chicken pieces cooked with cashew nuts. ground spices and cream.
-Murgh Saag $14.50
- Boneless chicken pieces cooked with spinach and ground spices.
-Chicken jalfrezi $14.50
- Boneless chicken pieces cooked with seasonal vegetable and ground spices.
-Chicken Vindaloo $14.50
- Boneless chicken cooked with potatoes and vindaloo paste.
-Chicken Tikka Masala $14.50
- Boneless chicken pieces cooked with onion, tomatoes and grourd spices.
-Kadai Chicken $14.50
- Boneless chicken pieces cooked with capsicum. onion, coriander seeds and ground spices
-Chicken Madras $14.50
- Boneless chicken cooked with coconut cream in south Indian style.
-Chicken Curry $14.50
- Boneless chicken pieces cooked with exotic spices In onion and tomato gravy.
-Mango Chicken $14.50
- Boneless chicken pieces cooked with mango puree and ground spices
-Chicken Rogan Josh $14.50
- Boneless chicken pieces simmered in coriander. onion. ginger and garlic.
-Atithi Special Chicken $14.50
- Boneless tandoori chicken cooked with onion, tomatoes. capsicum and cashewnuts gravy.
Lamb Dishes
-Rogan Josh $14.50
- Boneless lamb pieces simmered in coriander, onion, ginger and garlic.
-Saag Gosht $14.50
- Boneless lamb pieces cocked with spinach and spices.
-Lamb Korma $14.50
- Boneless pieces of lamb cooked with cashew nuts gravy.
-Lamb VIndaloo $14.50
- Boneless lamb cooked with potatoes and vindaloo paste.
-Lamb Madras $14.50
- Boneless lamb pieces cooked with coconut cream in south Indian style.
-Kadai Lamb $14.50
- Boneless lamb pieces cooked with capsicum, onion, coriander seed and ground spices.
-Lamb jalfrezi $14.50
- Boneless lamb pieces cooked with seasonal vegetables and ground spices.
-Atithi Special Lamb $14.50
- Boneless Iamb pieces cooked with onion, tomatoes. capsicum and cashewnuts gravy.
Seafood
-Fish Mania $18.00
- Fresh boneless pieces of fish cooked in tandoor with onion gravy tomato gravy and Indian spices.
-Fish Madras $18.00
- Fresn boneless pieces of fish cooked with coconut cream in south Indian style.
-Prawn jalfrezi
- Prawns cooked with seasonal vegetables and ground spices.
-Prawn Malwar $18.00
- Prawns cooked with coconut cream, curry leaves and mustard seeds.
-Prawn Masala $18.00
- Prawns cooked with brown onion and tomatoes.
-Prawn Makhani $18.00
- Prawns cooked with tomato base gravy, butter and cream.
-Atithi Special Prawn $18.00
- Prawns cooked with onion. tomatoes. capsicum and cashewruts gravy.
Vegetable Dishes
-Dal Makhani $13.50
- Black lentils cooked with tomato puree, butter, cream and spices.
-Vegetable Karma $13.50
- Fresh mixed vegetable cooked with onion gravy and creamy sauce.
-Navratan Korma $13.50
- Fresh mixed vegetable and dry fruit cooked In creamy sauce.
-Malal kofta $13.50
- Fresh home made cottage cheese, potatoes stuffed with nuts and deep fried, served with gravy.
-Aloo gobi $13.50
- Sauteed potatoes with fresh cauliflower cooked with spices.
-Sabzi Meloni $13.50
- Mixed vegetable cooked with spinach and tomatoes.
-Mutter Paneer $14.00
- Home made cubes of cottage cheese cooked wan green peas and spices.
-Paneer Masala $14.00
- Home made cottage cheese cooked with onion, tomatoes and spices.
-Kadai paneer $14.00
- Home made cottage cheese cooked with capsicum. onion, coriander seed and spices.
-Palak Paneer $14.00
- Home made cottage cheese cooked with flavoured spinach gravy and spices.
-Paneer Makhani $14.00
- Home made cottage cheese cooked with tomato base gravy. butter and cream.
-Vegetable Makhani $14.00
- Mixed vegetable cooked with tomato base gravy, butter and cream.
-Mutter Mushroom Curry $14.00
- Fresh mushroom and green peas cooked in a blend of cashewnuts and tomato.

Plain Rice $2.50
Jeers Rice $3.50
- Basmati rice cooked with jeera.
Coconut Rice $3.50
- Basmati rice cooked with coconut.
Vegetable biryani $14.00
- Basmati rice cooked with seasonal vegetable and spices, served with raita.
Biryani (Choice of Chicken or Lamb) $15.00
- Basmati rice cooked choice of meat pieces and spices. served with raita.
Kashmiri Pulao $14.00
- Basmati rice cooked with dried fruits.
Prawn biryani
- Basmati rice cooked with prawn and spices. served with raita.

Roti $2.50
- Whole meal Indian bread cooked in tandoor.
Naan $2.50
- White baker's flour bread baked in tandoor.
Butter Naan $3.00
- Naan bread with a touch of butter.
Onion kulcha $3.50
- Naan bread stuffed with onion fresh coriander and spices.
Garlic naan $3.50
- Bread stuffed with garlic.
Paratha $4.00
- Wholemeal flaky bread finished with butter, cooked in tandoor.
Cheese Naan $4.00
- Naan bread stuffed with cheddar cheese, fresh coriander and spices.
Chocolate Naan $4.00
- Naan stuffed with chocolate.
Kheema Naan $4.00
- Naan stuffed with Iamb mince.
Bharwa kulcha $4.00
- Naan stuffed with potatoes and cottage cheese.
Chicken Naan $4.50
- Naan stuffed with barbequed chicken pieces with spices and cheese.
Peshwari Naan $4.50
- Naan stuffed with nuts.
Bread Basket $10.00
- Roti, garlic naan, naan, bharwa kulcha.

Non vegetarian 1 $24.00 per person
- Entree: Onion bhaji, chicken tikka, seekh kebab. Main: Butter chicken, chicken rogan josh, lamb korma, dal makhani, naan bread, rice
Minimum of 2 people
Non vegetarian 2 $20.00 per person
- Entree: Onion bhaji, murgh tikka. Main: Butter chicken, rogan josh, navratan korma, naan bread, rice
Minimum of 2 people
Vegetarian 1 $20.00 per person
- Entree: Onion bhaji, vegetable samosa. Main: Dal makhani, navratan korma, mutter paneer, naan bread, rice
Minimum of 2 people

Pappadom $0.50
Plain yoghurt $3.00
Pickle $3.00
Mango chutney $3.00
Kachumber $3.50
Raita $3.50
- Cucumber, tomato and onion in yoghurt
Green salad $5.00
- Lettuce, cucumber, onion, carrot, lemon, garnished with fresh coriander leaves
Side dish platter $8.00
- Raita, mango chutney, pickle, kachumber

Gulab jamun $6.00
- Milk ball served in sugar syrup and cardamom
Mango kulfi $5.00
- Home made indian ice cream with pistachio and nuts

Nearby Sample Menus

Teriyaki Beef $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
REGULAR $9.50
Sashimi Donburi $11.50/$9.50
Chicken Katsu $11.50/$9.50
Spicy Chicken $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50

Pork & fennel sausage $6.00
Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
Casareccia $15.00/ $25.00
- prawns, scallops, chilli, garlic, bottarga
1/4 Avocado $4.00
Granola $9.50
- stone fruit compote, honey, yogurt
Calamari fritti $18.00
- lemon aioli
Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
House baked focaccia bread $5.00
- balsamic, olive oil

Spicy potato wedges $4.50
Potato $1.00
Vegetable $5.00
Gariic chips $4.00
Donut $1.50
Dim sim (each) $1.40
Pineapple $1.50
Fish crumbed $4.00

Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g

SHRIMP $10.80
SHRIMP $10.80
BEEF $9.80
EGG $8.50
VEGETABLE $9.00
CHICKEN NUGGET $0.80
DONUT $2.00
COMBINATION $11.50

Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
Beef, bacon & cheese with tomato relish $18.00
Hot fruit crumble with vanilla bean ice cream $12.00
Grilled halloumi, saute mushroom, beetroot & pesto $18.00
Lamb & salsa slider three for $16.00
Beef, smash avocado & bacon with tomato relish $18.00
- Kids size $5.50

Mince Savouries $2.90
Mini Bacon & Egg Quiche $2.90
Boysenberry & Apple $3.20
Banana Cake $3.60
Molenberg $2.60
White Bread $2.60
Mini Chicken Pies $3.70
Mince With Potato Top $2.90

Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.
Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
Medu Vada (V) $8.50
- This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.
Papdi Chaat (V) on request $7.50
- Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.

Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
Soft Boiled Eggs
- w/ vegemite soldiers
Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney
- 1 egg $8.00
Avocado $6.00
- w/ lemon & balsamic
Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth

Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Steak & kidney
- Traditional Steak and kidney
Family Pies $18.00
Bacon & egg
- full of just bacon and whole fresh Eggs
Savories $1.60
Sausage Roll $2.20
Steak
- chunky prime beef Steak
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base

Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
Mama's Macaroni and Cheese $5.50
Gusto's Old Fashioned Fish Pie $5.50
Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown

Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
Garlic Bread $7.00
- With lashings of garlic butter
200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
Vegatarian Nachos $12.00
- Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream

Vegetarian fried noodles
Yangzhou Fried rice $11.80
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Wonton Noodle Soup $11.80
Seafood fried noodles
Mee Goreng $11.80
Sichuan Noodles $11.80

Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Diced lamb cubes with garlic $15.90
Pork and seafood noodle soup $12.50
Cashew nuts with vegetables $12.90
Spicy lemongrass chicken on rice $12.90
Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Steam rice pancake (Banh cuon) $12.90
Seasonal vegetables $12.90

La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.