Atithi Indian Cuisine in Wellington Menu

ENTREES ENTREES
  • Vegetarian
  • -Mix vegetable pakora $5.00
    • Deep fried fresh seasonal vegetable mixed with spices and chickpea flour
  • -Vegetable samosa $5.00
    • Deep fried triangular pastry filled with potatoes, green peas & spices
  • -Onion bhaji $5.00
    • Deep fried julian cut onion with chickpea flour batter and spices
TANDOORI DISHES TANDOORI DISHES
  • Seekh kebab
    • Minced lamb rolls mixed with spices cooked in tandoor
  • -Entree $8.50
  • -Main $16.00
  • Chicken tikka
    • Marinated boneless chicken cooked in tandoor
  • -Entree $8.50
  • -Main $16.00
  • Fish tikka
    • Fish fillet marinated in yoghurt and spices cooked in tandoor
  • -Entree $8.50
  • -Main $16.00
  • Tandoori chicken
    • King of tandoori kebab, chicken with bone, marinated with ground spices, garlic, ginger and yoghurt
  • -Entree $8.50
  • -Main $16.00
  • Mixed platter for two $16.00
    • Chicken tikka, samosa, vegetable pakora, seek kebab
  • Tandori platter $20.00
    • Consisting of tandoori chicken chicken tikka, seekh kebab and fish tikka
MAIN DISHES MAIN DISHES
  • All mains served to your taste with rice.
  • Please inform if required. mild, medium or hot
  • Chicken Dishes
  • -Butter Chicken $14.50
    • Boneless tandoori chicken cooked with tomato base gravy, butter and cream.
  • -Chicken Korma $14.50
    • Boneless chicken pieces cooked with cashew nuts. ground spices and cream.
  • -Murgh Saag $14.50
    • Boneless chicken pieces cooked with spinach and ground spices.
  • -Chicken jalfrezi $14.50
    • Boneless chicken pieces cooked with seasonal vegetable and ground spices.
  • -Chicken Vindaloo $14.50
    • Boneless chicken cooked with potatoes and vindaloo paste.
  • -Chicken Tikka Masala $14.50
    • Boneless chicken pieces cooked with onion, tomatoes and grourd spices.
  • -Kadai Chicken $14.50
    • Boneless chicken pieces cooked with capsicum. onion, coriander seeds and ground spices
  • -Chicken Madras $14.50
    • Boneless chicken cooked with coconut cream in south Indian style.
  • -Chicken Curry $14.50
    • Boneless chicken pieces cooked with exotic spices In onion and tomato gravy.
  • -Mango Chicken $14.50
    • Boneless chicken pieces cooked with mango puree and ground spices
  • -Chicken Rogan Josh $14.50
    • Boneless chicken pieces simmered in coriander. onion. ginger and garlic.
  • -Atithi Special Chicken $14.50
    • Boneless tandoori chicken cooked with onion, tomatoes. capsicum and cashewnuts gravy.
  • Lamb Dishes
  • -Rogan Josh $14.50
    • Boneless lamb pieces simmered in coriander, onion, ginger and garlic.
  • -Saag Gosht $14.50
    • Boneless lamb pieces cocked with spinach and spices.
  • -Lamb Korma $14.50
    • Boneless pieces of lamb cooked with cashew nuts gravy.
  • -Lamb VIndaloo $14.50
    • Boneless lamb cooked with potatoes and vindaloo paste.
  • -Lamb Madras $14.50
    • Boneless lamb pieces cooked with coconut cream in south Indian style.
  • -Kadai Lamb $14.50
    • Boneless lamb pieces cooked with capsicum, onion, coriander seed and ground spices.
  • -Lamb jalfrezi $14.50
    • Boneless lamb pieces cooked with seasonal vegetables and ground spices.
  • -Atithi Special Lamb $14.50
    • Boneless Iamb pieces cooked with onion, tomatoes. capsicum and cashewnuts gravy.
  • Seafood
  • -Fish Mania $18.00
    • Fresh boneless pieces of fish cooked in tandoor with onion gravy tomato gravy and Indian spices.
  • -Fish Madras $18.00
    • Fresn boneless pieces of fish cooked with coconut cream in south Indian style.
  • -Prawn jalfrezi
    • Prawns cooked with seasonal vegetables and ground spices.
  • -Prawn Malwar $18.00
    • Prawns cooked with coconut cream, curry leaves and mustard seeds.
  • -Prawn Masala $18.00
    • Prawns cooked with brown onion and tomatoes.
  • -Prawn Makhani $18.00
    • Prawns cooked with tomato base gravy, butter and cream.
  • -Atithi Special Prawn $18.00
    • Prawns cooked with onion. tomatoes. capsicum and cashewruts gravy.
  • Vegetable Dishes
  • -Dal Makhani $13.50
    • Black lentils cooked with tomato puree, butter, cream and spices.
  • -Vegetable Karma $13.50
    • Fresh mixed vegetable cooked with onion gravy and creamy sauce.
  • -Navratan Korma $13.50
    • Fresh mixed vegetable and dry fruit cooked In creamy sauce.
  • -Malal kofta $13.50
    • Fresh home made cottage cheese, potatoes stuffed with nuts and deep fried, served with gravy.
  • -Aloo gobi $13.50
    • Sauteed potatoes with fresh cauliflower cooked with spices.
  • -Sabzi Meloni $13.50
    • Mixed vegetable cooked with spinach and tomatoes.
  • -Mutter Paneer $14.00
    • Home made cubes of cottage cheese cooked wan green peas and spices.
  • -Paneer Masala $14.00
    • Home made cottage cheese cooked with onion, tomatoes and spices.
  • -Kadai paneer $14.00
    • Home made cottage cheese cooked with capsicum. onion, coriander seed and spices.
  • -Palak Paneer $14.00
    • Home made cottage cheese cooked with flavoured spinach gravy and spices.
  • -Paneer Makhani $14.00
    • Home made cottage cheese cooked with tomato base gravy. butter and cream.
  • -Vegetable Makhani $14.00
    • Mixed vegetable cooked with tomato base gravy, butter and cream.
  • -Mutter Mushroom Curry $14.00
    • Fresh mushroom and green peas cooked in a blend of cashewnuts and tomato.
RICE RICE
  • Plain Rice $2.50
  • Jeers Rice $3.50
    • Basmati rice cooked with jeera.
  • Coconut Rice $3.50
    • Basmati rice cooked with coconut.
  • Vegetable biryani $14.00
    • Basmati rice cooked with seasonal vegetable and spices, served with raita.
  • Biryani (Choice of Chicken or Lamb) $15.00
    • Basmati rice cooked choice of meat pieces and spices. served with raita.
  • Kashmiri Pulao $14.00
    • Basmati rice cooked with dried fruits.
  • Prawn biryani
    • Basmati rice cooked with prawn and spices. served with raita.
TANDOORI BREAD TANDOORI BREAD
  • Roti $2.50
    • Whole meal Indian bread cooked in tandoor.
  • Naan $2.50
    • White baker's flour bread baked in tandoor.
  • Butter Naan $3.00
    • Naan bread with a touch of butter.
  • Onion kulcha $3.50
    • Naan bread stuffed with onion fresh coriander and spices.
  • Garlic naan $3.50
    • Bread stuffed with garlic.
  • Paratha $4.00
    • Wholemeal flaky bread finished with butter, cooked in tandoor.
  • Cheese Naan $4.00
    • Naan bread stuffed with cheddar cheese, fresh coriander and spices.
  • Chocolate Naan $4.00
    • Naan stuffed with chocolate.
  • Kheema Naan $4.00
    • Naan stuffed with Iamb mince.
  • Bharwa kulcha $4.00
    • Naan stuffed with potatoes and cottage cheese.
  • Chicken Naan $4.50
    • Naan stuffed with barbequed chicken pieces with spices and cheese.
  • Peshwari Naan $4.50
    • Naan stuffed with nuts.
  • Bread Basket $10.00
    • Roti, garlic naan, naan, bharwa kulcha.
BANQUET BANQUET
  • Non vegetarian 1 $24.00 per person
    • Entree: Onion bhaji, chicken tikka, seekh kebab. Main: Butter chicken, chicken rogan josh, lamb korma, dal makhani, naan bread, rice
  • Minimum of 2 people
  • Non vegetarian 2 $20.00 per person
    • Entree: Onion bhaji, murgh tikka. Main: Butter chicken, rogan josh, navratan korma, naan bread, rice
  • Minimum of 2 people
  • Vegetarian 1 $20.00 per person
    • Entree: Onion bhaji, vegetable samosa. Main: Dal makhani, navratan korma, mutter paneer, naan bread, rice
  • Minimum of 2 people
SIDE DISHES SIDE DISHES
  • Pappadom $0.50
  • Plain yoghurt $3.00
  • Pickle $3.00
  • Mango chutney $3.00
  • Kachumber $3.50
  • Raita $3.50
    • Cucumber, tomato and onion in yoghurt
  • Green salad $5.00
    • Lettuce, cucumber, onion, carrot, lemon, garnished with fresh coriander leaves
  • Side dish platter $8.00
    • Raita, mango chutney, pickle, kachumber
DESSERTS DESSERTS
  • Gulab jamun $6.00
    • Milk ball served in sugar syrup and cardamom
  • Mango kulfi $5.00
    • Home made indian ice cream with pistachio and nuts

Nearby Sample Menus

  • Vongole: cockles
  • Dolci fatti in casa $12.00
  • Verdure al cartoccio $9.00
  • Agnello: lamb
  • Cannelloni di mamma Marcella $23.00
  • 1/2 Polletto alla Diavola $19.00
  • Dolci: sweets
  • Fritti Romani:fried Roman things
  • POTTED CHICKEN LIVER PATE $11.50
    • onion marmalade & toasts
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • COCKTAIL GELLATO & TUILLES $6.00
  • PAN-FRIED FISH $27.00
    • wilted spinach, creamed potatoes, crayfish & tomato oil
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • Weka park* (v) $14.90
    • cheese, tomato, topped with basil pesto and parmesan
  • *gluten free warp available add $2
  • Warm crumbed halloumi served $14.90
    • with olive and wram bread
  • Waikanae Butchers Classic Cumberland Ring Sausage $24.90
    • Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
  • Eggs Benedict $17.90
    • Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
  • Kiwi road $17.90
    • crumbed halloumi cheese and roasted vegetable chutney
  • Ribs And Buffalo Wings Combo For 2 Person $39.90
    • Served With Hand Cut Fries
  • Spicy buffalo chicken wings $14.90
    • with garlic aioli
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
    • Royale – salmon, kawakawa & manuka honey smoked
  • Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with rēwena bread
  • Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with bbq sauce
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
    • Florentine – spinach
  • Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
  • Kotakota Kūmara- Kumara $9
    • fries sour cream, sweet chilli sauce
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Benedict – bacon
  • Rhubarb & cream trifle with champagne & custard 15
  • Daily baked farmhouse bread with smoked butter 8
  • Charcuterie platter with pickles & bread 30
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Sicilian olives with Meyer lemon & fennel 8
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Sandwich frencilien $7.50
    • Banguette with coulommiers cheese
  • La salade de fruits et son muesli $7.50
    • Seasonal fruit salad and muesli
  • Mousse au chocolat $7.50
    • Chocolate mousse
  • Quiche saumon epinard $7.50
    • Savoury pie made of salmon and spinach
  • L'omelette au fromage $6.50
    • Omelette with grated gruyere cheese
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
  • Quiche lorraine $6.50
    • Savoury pie made of eggs, cream and bacon cubes
  • Sandwich basque $7.50
    • Banguette with chorizo and gherkins
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Quiche & Pie: $7.00 / slice
  • Salads/Sides:
  • Many Italian and French Desserts
  • - Vegetarian and vegan focaccia sandwich $7.50
  • - Chicken, leeks and potatoes
  • Signature Mix $10.00 per head
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Cheeky Chicken $5.00
  • Signature Vegetarian $9.00 per head
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Tarrago (Egg Sushi) $3.30
  • Salmon Sushi $4.00
  • Inari $4.00
  • Oyster Sushi $5.00
  • Seafood Salad $4.00
  • Foto Maki (tuna roll) $2.80
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Prawn Sushi $5.00
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
  • Tiramisu $13
    • Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
  • Ravioli della sera $18
    • House made ravioli of the evening
  • Bistecca di Fratelli $35
    • Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
  • Capra & Prosciutto $24
    • Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
  • Quattro Formagg $24
    • Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
  • Risotto di Cervo (Available as Vegetarian on request) $28
    • Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
  • Affogato $8
    • House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
  • Scallops $2.80
  • Crab sticks ( 2 ) $3.50
  • ●Grilled fish $9.50
  • Deep fried Moro Bar $3.80
  • Hawaiian $10.00
  • Crumbed Prawn ( 4 ) $5.80
  • - Fillet $8.50
  • -12 for $20.90
  • Sweet and Sour Beef $20.80
  • Deep Fried Oysters $12.00
  • Sizzling Yu Xiang Fillet Steak $24.80
    • Fillet steak with bamboo shoot in chilli bean sauce on hot plate
  • Braised Bean Curd and Vegetables in Brown Sauce $14.80
  • Stir Fried Lobster Seasonal Price
  • Orange Mushrooms $18.80
  • Spiced Duck $14.00
  • Spiced Soya Sauce Beef $12.00
  • Salt & pepper squid $12.00
    • withlime pickle
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Fat cut chips $7.00
    • with aioli
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • Toasted Flatbreads
  • Rocket And Parmesan Salad (GF, V) $6.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • - Wairapa Jack Cheddar $15.00
  • Chefs Soup of the Day $15.00
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
  • Indian Garlic Ciabatta $12.00
  • Shoe String Fries $9.00
    • With tomato sauce
  • - Kapiti Kikorangi Blue $15.00
  • Kiwi Fresh Fush & Chups $33.50
  • - Kapiti Aorangi Brie $15.00
Atithi Indian Cuisine

Atithi Indian Cuisine

location

Address

69 Main Street, Upper Hutt, Wellington 5018

phone

Phone

045284796

clock

Opened hours

11 AM to 2:30 PM, 5 PM to 9:30 PM (Mon-Fri), 5 PM to 9:30 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Cash

Location
69 Main Street, Upper Hutt, Wellington 5018
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