Atithi Indian Cuisine in Wellington Menu

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Vegetarian
-Mix vegetable pakora $5.00
- Deep fried fresh seasonal vegetable mixed with spices and chickpea flour
-Vegetable samosa $5.00
- Deep fried triangular pastry filled with potatoes, green peas & spices
-Onion bhaji $5.00
- Deep fried julian cut onion with chickpea flour batter and spices

Seekh kebab
- Minced lamb rolls mixed with spices cooked in tandoor
-Entree $8.50
-Main $16.00
Chicken tikka
- Marinated boneless chicken cooked in tandoor
-Entree $8.50
-Main $16.00
Fish tikka
- Fish fillet marinated in yoghurt and spices cooked in tandoor
-Entree $8.50
-Main $16.00
Tandoori chicken
- King of tandoori kebab, chicken with bone, marinated with ground spices, garlic, ginger and yoghurt
-Entree $8.50
-Main $16.00
Mixed platter for two $16.00
- Chicken tikka, samosa, vegetable pakora, seek kebab
Tandori platter $20.00
- Consisting of tandoori chicken chicken tikka, seekh kebab and fish tikka

All mains served to your taste with rice.
Please inform if required. mild, medium or hot
Chicken Dishes
-Butter Chicken $14.50
- Boneless tandoori chicken cooked with tomato base gravy, butter and cream.
-Chicken Korma $14.50
- Boneless chicken pieces cooked with cashew nuts. ground spices and cream.
-Murgh Saag $14.50
- Boneless chicken pieces cooked with spinach and ground spices.
-Chicken jalfrezi $14.50
- Boneless chicken pieces cooked with seasonal vegetable and ground spices.
-Chicken Vindaloo $14.50
- Boneless chicken cooked with potatoes and vindaloo paste.
-Chicken Tikka Masala $14.50
- Boneless chicken pieces cooked with onion, tomatoes and grourd spices.
-Kadai Chicken $14.50
- Boneless chicken pieces cooked with capsicum. onion, coriander seeds and ground spices
-Chicken Madras $14.50
- Boneless chicken cooked with coconut cream in south Indian style.
-Chicken Curry $14.50
- Boneless chicken pieces cooked with exotic spices In onion and tomato gravy.
-Mango Chicken $14.50
- Boneless chicken pieces cooked with mango puree and ground spices
-Chicken Rogan Josh $14.50
- Boneless chicken pieces simmered in coriander. onion. ginger and garlic.
-Atithi Special Chicken $14.50
- Boneless tandoori chicken cooked with onion, tomatoes. capsicum and cashewnuts gravy.
Lamb Dishes
-Rogan Josh $14.50
- Boneless lamb pieces simmered in coriander, onion, ginger and garlic.
-Saag Gosht $14.50
- Boneless lamb pieces cocked with spinach and spices.
-Lamb Korma $14.50
- Boneless pieces of lamb cooked with cashew nuts gravy.
-Lamb VIndaloo $14.50
- Boneless lamb cooked with potatoes and vindaloo paste.
-Lamb Madras $14.50
- Boneless lamb pieces cooked with coconut cream in south Indian style.
-Kadai Lamb $14.50
- Boneless lamb pieces cooked with capsicum, onion, coriander seed and ground spices.
-Lamb jalfrezi $14.50
- Boneless lamb pieces cooked with seasonal vegetables and ground spices.
-Atithi Special Lamb $14.50
- Boneless Iamb pieces cooked with onion, tomatoes. capsicum and cashewnuts gravy.
Seafood
-Fish Mania $18.00
- Fresh boneless pieces of fish cooked in tandoor with onion gravy tomato gravy and Indian spices.
-Fish Madras $18.00
- Fresn boneless pieces of fish cooked with coconut cream in south Indian style.
-Prawn jalfrezi
- Prawns cooked with seasonal vegetables and ground spices.
-Prawn Malwar $18.00
- Prawns cooked with coconut cream, curry leaves and mustard seeds.
-Prawn Masala $18.00
- Prawns cooked with brown onion and tomatoes.
-Prawn Makhani $18.00
- Prawns cooked with tomato base gravy, butter and cream.
-Atithi Special Prawn $18.00
- Prawns cooked with onion. tomatoes. capsicum and cashewruts gravy.
Vegetable Dishes
-Dal Makhani $13.50
- Black lentils cooked with tomato puree, butter, cream and spices.
-Vegetable Karma $13.50
- Fresh mixed vegetable cooked with onion gravy and creamy sauce.
-Navratan Korma $13.50
- Fresh mixed vegetable and dry fruit cooked In creamy sauce.
-Malal kofta $13.50
- Fresh home made cottage cheese, potatoes stuffed with nuts and deep fried, served with gravy.
-Aloo gobi $13.50
- Sauteed potatoes with fresh cauliflower cooked with spices.
-Sabzi Meloni $13.50
- Mixed vegetable cooked with spinach and tomatoes.
-Mutter Paneer $14.00
- Home made cubes of cottage cheese cooked wan green peas and spices.
-Paneer Masala $14.00
- Home made cottage cheese cooked with onion, tomatoes and spices.
-Kadai paneer $14.00
- Home made cottage cheese cooked with capsicum. onion, coriander seed and spices.
-Palak Paneer $14.00
- Home made cottage cheese cooked with flavoured spinach gravy and spices.
-Paneer Makhani $14.00
- Home made cottage cheese cooked with tomato base gravy. butter and cream.
-Vegetable Makhani $14.00
- Mixed vegetable cooked with tomato base gravy, butter and cream.
-Mutter Mushroom Curry $14.00
- Fresh mushroom and green peas cooked in a blend of cashewnuts and tomato.

Plain Rice $2.50
Jeers Rice $3.50
- Basmati rice cooked with jeera.
Coconut Rice $3.50
- Basmati rice cooked with coconut.
Vegetable biryani $14.00
- Basmati rice cooked with seasonal vegetable and spices, served with raita.
Biryani (Choice of Chicken or Lamb) $15.00
- Basmati rice cooked choice of meat pieces and spices. served with raita.
Kashmiri Pulao $14.00
- Basmati rice cooked with dried fruits.
Prawn biryani
- Basmati rice cooked with prawn and spices. served with raita.

Roti $2.50
- Whole meal Indian bread cooked in tandoor.
Naan $2.50
- White baker's flour bread baked in tandoor.
Butter Naan $3.00
- Naan bread with a touch of butter.
Onion kulcha $3.50
- Naan bread stuffed with onion fresh coriander and spices.
Garlic naan $3.50
- Bread stuffed with garlic.
Paratha $4.00
- Wholemeal flaky bread finished with butter, cooked in tandoor.
Cheese Naan $4.00
- Naan bread stuffed with cheddar cheese, fresh coriander and spices.
Chocolate Naan $4.00
- Naan stuffed with chocolate.
Kheema Naan $4.00
- Naan stuffed with Iamb mince.
Bharwa kulcha $4.00
- Naan stuffed with potatoes and cottage cheese.
Chicken Naan $4.50
- Naan stuffed with barbequed chicken pieces with spices and cheese.
Peshwari Naan $4.50
- Naan stuffed with nuts.
Bread Basket $10.00
- Roti, garlic naan, naan, bharwa kulcha.

Non vegetarian 1 $24.00 per person
- Entree: Onion bhaji, chicken tikka, seekh kebab. Main: Butter chicken, chicken rogan josh, lamb korma, dal makhani, naan bread, rice
Minimum of 2 people
Non vegetarian 2 $20.00 per person
- Entree: Onion bhaji, murgh tikka. Main: Butter chicken, rogan josh, navratan korma, naan bread, rice
Minimum of 2 people
Vegetarian 1 $20.00 per person
- Entree: Onion bhaji, vegetable samosa. Main: Dal makhani, navratan korma, mutter paneer, naan bread, rice
Minimum of 2 people

Pappadom $0.50
Plain yoghurt $3.00
Pickle $3.00
Mango chutney $3.00
Kachumber $3.50
Raita $3.50
- Cucumber, tomato and onion in yoghurt
Green salad $5.00
- Lettuce, cucumber, onion, carrot, lemon, garnished with fresh coriander leaves
Side dish platter $8.00
- Raita, mango chutney, pickle, kachumber

Gulab jamun $6.00
- Milk ball served in sugar syrup and cardamom
Mango kulfi $5.00
- Home made indian ice cream with pistachio and nuts

Nearby Sample Menus

Zelati Vanilla Tahitienne $6.00
- With extracts from Tahitian vanilla
Alfonsino $9.50
- Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
Pulled Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
Akaroa Salmon $11.00
- Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
Tarakihi $9.00
- Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
Tiger Prawns $3.50 each
- Grilled with garlic herb butter

- Prawn $23.00
- Prawn $23.00
- Main, Seafood $20.50
- Seafood $22.00
- Chicken, Beef, Pork or Vegetables & Tofu $19.90
- Seafood $22.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Prawn $23.00

-Chicken Karaage $10.00
●Tonkotsu Red with Chilli Oil
-Spicy Gyoza / -Agedashi Tofu (V) $6.80
-Mixed Tempura $7.50
-Egg $2.00
-Chicken Yakisoba / Pork Yakisoba $11.80
●Japanese Curry
●Sushi & Sashimi

C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken

Sichaun chicken $12.00
Tartare S $0.90/M $2
Combination $12.00
Potato fritter $0.90
Mushroom $2.00
Lemon Fish $12.00
Shrimp $12.00
Chicken $12.00

Hummingbird mezze plate with grilled flatbread 25
Daily baked farmhouse bread with smoked butter 8
Spanish fried potatoes with garlic & tomato mojo picon 8
Roasted spuds with buttermilk cream 8
Buttermilk fried chicken with Moroccan chermoula mayo 12
Dark chocolate fondant with plum, coconut & wood sorrel 15
Parmesan churros with whipped goats cheese & thyme honey 12
Hummingbird’s salted caramel chocolate 4

Green Curry (spicy) $12.90
- chicken, beef or pork
Fried Yellow Noodle $12.90
- chicken, beef or pork
Roti with Satay Sauce* (v) $5.50
Satay Sauce $12.90
- chicken, beef or pork
Meat (Chicken, Beef or Pork)*
Vegetables Spring Rolls (v) $6.50
- 5 pcs
Cashew Nuts*
Seafood Noodle Soup $14.50

Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato
Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
Small greek $11.00
- add bacon for $5.00
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce(GF)
Kids egg and bacon $8.00
Baked beans or spaghetti on toast $5.00
Five little cheerios & hashbrown $6.50
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)

or Fried chicken $8.00
The Brooklyn + $8.00
- add an extra patty, grilled tomato, onion and smoked Pastrami
Full Rack $36.00
The Kim Jong: $16.00
- add Corned Beef, Kimchi, coriander, mayo
Green Plate $6.00
- Selection of seasonal pickled vegetables
Eggs Anyway $9.00
- Poached, scrambled or fried on toast.
Side Salad $6.00
Kimchi $4.00

Pumpkin
Beef
Seaweed Salad
Miso soup large $2.00
Inari boat with seaweed salad
Crispy Prawn
3 Pieces for $3.00
Inari Boat with surimi and fish eggs

Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Vegetable spring rolls $13.00
- with sweet chili dipping sauce

The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
Falafel Burger $15.00
- House made falafel patty with lettuce and tomato served with fries and aioli
HAM & CHEESE STICKS $10.00
Eggs Benedict
- With smoked salmon $17.50
Mushroom, spinach, tomato and cheese $16.50
Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.

Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
Onion Jam $1.50
Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast
Creamy Mash $5
Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
-Fish And Chips Df* $19.50
- Beer battered Dory served with green salad, tartare and lemon.
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
Chicken Breast Gf* Df* $25
- Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.

AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
MUESLI WITH FRUIT & YOGURT $12.50
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00

Black pudding $6
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Spinach $2
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Almond pancakes $16.50
- served with caramelized banana and almond butter