Served on home baked focaccia with our decades' old recipe (v)
Gluten Free Pasta $3.00
Lamb Shanks $23.9/$29.9
One or Two oven baked shanks with a 30 minute wait time
Calamari $14.2
Fried squid in an Italian batter
Spaghetti Prawns $23.9
Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Lasagna al ragu Bolognese $19.7
Made in a traditional Napolitan style
Chicken My Way $28.9
Brandy and cream sauce (40-year-old recipe)
Double Chocolate Torte $12.90
Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
MEE REBUS $11.00
Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
SEAFOOD LAKSA $13.50
Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
IKAN MASAK LEMAK $15.00
Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
MEE HOON $11.00
Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
Kurma Sauce $3.00
NASI GORENG $13.50
wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
NASI GORENG $11.00
wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN