Atithi Indian Cuisine in Wellington Menu

ENTREES ENTREES
  • Vegetarian
  • -Mix vegetable pakora $5.00
    • Deep fried fresh seasonal vegetable mixed with spices and chickpea flour
  • -Vegetable samosa $5.00
    • Deep fried triangular pastry filled with potatoes, green peas & spices
  • -Onion bhaji $5.00
    • Deep fried julian cut onion with chickpea flour batter and spices
TANDOORI DISHES TANDOORI DISHES
  • Seekh kebab
    • Minced lamb rolls mixed with spices cooked in tandoor
  • -Entree $8.50
  • -Main $16.00
  • Chicken tikka
    • Marinated boneless chicken cooked in tandoor
  • -Entree $8.50
  • -Main $16.00
  • Fish tikka
    • Fish fillet marinated in yoghurt and spices cooked in tandoor
  • -Entree $8.50
  • -Main $16.00
  • Tandoori chicken
    • King of tandoori kebab, chicken with bone, marinated with ground spices, garlic, ginger and yoghurt
  • -Entree $8.50
  • -Main $16.00
  • Mixed platter for two $16.00
    • Chicken tikka, samosa, vegetable pakora, seek kebab
  • Tandori platter $20.00
    • Consisting of tandoori chicken chicken tikka, seekh kebab and fish tikka
MAIN DISHES MAIN DISHES
  • All mains served to your taste with rice.
  • Please inform if required. mild, medium or hot
  • Chicken Dishes
  • -Butter Chicken $14.50
    • Boneless tandoori chicken cooked with tomato base gravy, butter and cream.
  • -Chicken Korma $14.50
    • Boneless chicken pieces cooked with cashew nuts. ground spices and cream.
  • -Murgh Saag $14.50
    • Boneless chicken pieces cooked with spinach and ground spices.
  • -Chicken jalfrezi $14.50
    • Boneless chicken pieces cooked with seasonal vegetable and ground spices.
  • -Chicken Vindaloo $14.50
    • Boneless chicken cooked with potatoes and vindaloo paste.
  • -Chicken Tikka Masala $14.50
    • Boneless chicken pieces cooked with onion, tomatoes and grourd spices.
  • -Kadai Chicken $14.50
    • Boneless chicken pieces cooked with capsicum. onion, coriander seeds and ground spices
  • -Chicken Madras $14.50
    • Boneless chicken cooked with coconut cream in south Indian style.
  • -Chicken Curry $14.50
    • Boneless chicken pieces cooked with exotic spices In onion and tomato gravy.
  • -Mango Chicken $14.50
    • Boneless chicken pieces cooked with mango puree and ground spices
  • -Chicken Rogan Josh $14.50
    • Boneless chicken pieces simmered in coriander. onion. ginger and garlic.
  • -Atithi Special Chicken $14.50
    • Boneless tandoori chicken cooked with onion, tomatoes. capsicum and cashewnuts gravy.
  • Lamb Dishes
  • -Rogan Josh $14.50
    • Boneless lamb pieces simmered in coriander, onion, ginger and garlic.
  • -Saag Gosht $14.50
    • Boneless lamb pieces cocked with spinach and spices.
  • -Lamb Korma $14.50
    • Boneless pieces of lamb cooked with cashew nuts gravy.
  • -Lamb VIndaloo $14.50
    • Boneless lamb cooked with potatoes and vindaloo paste.
  • -Lamb Madras $14.50
    • Boneless lamb pieces cooked with coconut cream in south Indian style.
  • -Kadai Lamb $14.50
    • Boneless lamb pieces cooked with capsicum, onion, coriander seed and ground spices.
  • -Lamb jalfrezi $14.50
    • Boneless lamb pieces cooked with seasonal vegetables and ground spices.
  • -Atithi Special Lamb $14.50
    • Boneless Iamb pieces cooked with onion, tomatoes. capsicum and cashewnuts gravy.
  • Seafood
  • -Fish Mania $18.00
    • Fresh boneless pieces of fish cooked in tandoor with onion gravy tomato gravy and Indian spices.
  • -Fish Madras $18.00
    • Fresn boneless pieces of fish cooked with coconut cream in south Indian style.
  • -Prawn jalfrezi
    • Prawns cooked with seasonal vegetables and ground spices.
  • -Prawn Malwar $18.00
    • Prawns cooked with coconut cream, curry leaves and mustard seeds.
  • -Prawn Masala $18.00
    • Prawns cooked with brown onion and tomatoes.
  • -Prawn Makhani $18.00
    • Prawns cooked with tomato base gravy, butter and cream.
  • -Atithi Special Prawn $18.00
    • Prawns cooked with onion. tomatoes. capsicum and cashewruts gravy.
  • Vegetable Dishes
  • -Dal Makhani $13.50
    • Black lentils cooked with tomato puree, butter, cream and spices.
  • -Vegetable Karma $13.50
    • Fresh mixed vegetable cooked with onion gravy and creamy sauce.
  • -Navratan Korma $13.50
    • Fresh mixed vegetable and dry fruit cooked In creamy sauce.
  • -Malal kofta $13.50
    • Fresh home made cottage cheese, potatoes stuffed with nuts and deep fried, served with gravy.
  • -Aloo gobi $13.50
    • Sauteed potatoes with fresh cauliflower cooked with spices.
  • -Sabzi Meloni $13.50
    • Mixed vegetable cooked with spinach and tomatoes.
  • -Mutter Paneer $14.00
    • Home made cubes of cottage cheese cooked wan green peas and spices.
  • -Paneer Masala $14.00
    • Home made cottage cheese cooked with onion, tomatoes and spices.
  • -Kadai paneer $14.00
    • Home made cottage cheese cooked with capsicum. onion, coriander seed and spices.
  • -Palak Paneer $14.00
    • Home made cottage cheese cooked with flavoured spinach gravy and spices.
  • -Paneer Makhani $14.00
    • Home made cottage cheese cooked with tomato base gravy. butter and cream.
  • -Vegetable Makhani $14.00
    • Mixed vegetable cooked with tomato base gravy, butter and cream.
  • -Mutter Mushroom Curry $14.00
    • Fresh mushroom and green peas cooked in a blend of cashewnuts and tomato.
RICE RICE
  • Plain Rice $2.50
  • Jeers Rice $3.50
    • Basmati rice cooked with jeera.
  • Coconut Rice $3.50
    • Basmati rice cooked with coconut.
  • Vegetable biryani $14.00
    • Basmati rice cooked with seasonal vegetable and spices, served with raita.
  • Biryani (Choice of Chicken or Lamb) $15.00
    • Basmati rice cooked choice of meat pieces and spices. served with raita.
  • Kashmiri Pulao $14.00
    • Basmati rice cooked with dried fruits.
  • Prawn biryani
    • Basmati rice cooked with prawn and spices. served with raita.
TANDOORI BREAD TANDOORI BREAD
  • Roti $2.50
    • Whole meal Indian bread cooked in tandoor.
  • Naan $2.50
    • White baker's flour bread baked in tandoor.
  • Butter Naan $3.00
    • Naan bread with a touch of butter.
  • Onion kulcha $3.50
    • Naan bread stuffed with onion fresh coriander and spices.
  • Garlic naan $3.50
    • Bread stuffed with garlic.
  • Paratha $4.00
    • Wholemeal flaky bread finished with butter, cooked in tandoor.
  • Cheese Naan $4.00
    • Naan bread stuffed with cheddar cheese, fresh coriander and spices.
  • Chocolate Naan $4.00
    • Naan stuffed with chocolate.
  • Kheema Naan $4.00
    • Naan stuffed with Iamb mince.
  • Bharwa kulcha $4.00
    • Naan stuffed with potatoes and cottage cheese.
  • Chicken Naan $4.50
    • Naan stuffed with barbequed chicken pieces with spices and cheese.
  • Peshwari Naan $4.50
    • Naan stuffed with nuts.
  • Bread Basket $10.00
    • Roti, garlic naan, naan, bharwa kulcha.
BANQUET BANQUET
  • Non vegetarian 1 $24.00 per person
    • Entree: Onion bhaji, chicken tikka, seekh kebab. Main: Butter chicken, chicken rogan josh, lamb korma, dal makhani, naan bread, rice
  • Minimum of 2 people
  • Non vegetarian 2 $20.00 per person
    • Entree: Onion bhaji, murgh tikka. Main: Butter chicken, rogan josh, navratan korma, naan bread, rice
  • Minimum of 2 people
  • Vegetarian 1 $20.00 per person
    • Entree: Onion bhaji, vegetable samosa. Main: Dal makhani, navratan korma, mutter paneer, naan bread, rice
  • Minimum of 2 people
SIDE DISHES SIDE DISHES
  • Pappadom $0.50
  • Plain yoghurt $3.00
  • Pickle $3.00
  • Mango chutney $3.00
  • Kachumber $3.50
  • Raita $3.50
    • Cucumber, tomato and onion in yoghurt
  • Green salad $5.00
    • Lettuce, cucumber, onion, carrot, lemon, garnished with fresh coriander leaves
  • Side dish platter $8.00
    • Raita, mango chutney, pickle, kachumber
DESSERTS DESSERTS
  • Gulab jamun $6.00
    • Milk ball served in sugar syrup and cardamom
  • Mango kulfi $5.00
    • Home made indian ice cream with pistachio and nuts

Nearby Sample Menus

  • Biancasea salt, rosemary 8c olive oil $5
  • Saladrocket, pear & pecorino $8
  • Lamb, goat feta, red onion jam & mint $13
  • Whole fried mackerel $18
  • Risotto del marc $17
  • Arancinoartichoke & gorgonzola $6
  • Goat cheese, guanciale & truffle honey crostino $7
  • Pizza frittasmoked salmon and lemon ricotta $14
  • Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
  • Braised Beef Brisket en Casserole $12.00
  • Eggplant with Brown Sauce $12.00
  • Spareribs with Brown Sauce $11.00
  • Sliced Chicken with Mushrooms $11.00
  • Stewed Bean Curds with Spinach $11.00
  • Mashed Bean Bun $1.50
  • Sauteed Sliced Pork with Black Fungus $11.00
  • DEEP FRIED MARS/MORO BARS $3.00
  • HAWAIIAN BURGER $5.00
  • KUMARA CHIPS $5.50
  • CHICKEN NUGGETS $4.50
    • 1/2 DOZEN
  • A $22.00
    • 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
  • HASH BROWN $1.50
  • FISH GRILLED $4.30
  • CURRY ROLL $2.80
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Hummingbird’s salted caramel chocolate 4
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • House made bresaola 4
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Stir Fried Prawn Cutlet with Celery in XO Sauce $28.80
  • Dry Fried Round Beans with Chicken Mince & Dried Shrimps ºº $19.80
  • -1kg (20pc) $85.00
  • Salt and Pepper Chicken Slices º $19.80
  • -Deep Fried Wontons
  • Braised Pork Spareribs with Sweet Soy Sauce $24.80
  • ●Dessert
  • Chives & Shrimp Dumplings 4pc $7.50
  • (ALL SERVED WITH FRIES)
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Small side of fries (V,GF) $5.00
  • Mesclun and vinaigrette (V) $5.00
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • - with fresh tomato, avocado & pesto $10.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Toast & Bagel Selection
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Pasta of the Day
    • See our Chef's special board
  • Sweet Chilli N/A
  • Tuna N/A
  • Thousand Island N/A
  • Avocado Toasties N/A
  • M&M N/A
  • Honey Oat N/A
  • Chicken & Bacon Ranch Melt N/A
  • Subway Melt N/A
  • Deep Fried King Prawns $28.00
    • Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
  • Babong Beef $16.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
  • Satay Stick Chicken or Beef $10.00
    • Skewed satay chicken or beef, served with peanut sauce.
  • Lamb Rack $21.50
    • Lamb racks smothered in lemon grass herbs. Served with house salad.
  • Pork Spring Roll $10.00
    • Rice paper wrapped with minced pork, taro and peanut.
  • Siem Reap Spicy $23.00
    • Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Lamb Rack (flame grilled) $30.00
    • Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
  • Beef Brisket with Roti $26.00
    • Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
  • Kids eggs & toast $5.00
  • Free-range eggs on toast $10.00
  • Vanilla risotto $12.50
    • plus berry compote & fruit
  • Add $4.50
    • black pudding
  • Floyds Florentine $17.00
    • Sauteed Spinach, two poached eggs on toast w hollandaise
  • Spaghetti or baked beans & toast $5.00
  • Fries w aioli $7.00
  • Vege Floydo $20.00
    • eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
  • Fried Rice $6.00
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • Satay $1.70
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
  • Mushroom
  • Pineapple
  • Salmon $1.50
  • Pulled pork
  • Brie $0.50
  • Creamcheese $0.50
  • Avocado $1.00
  • Salami
  • Sweet and Sour Beef $15.90
  • Satay Beef Noodles Soup $14.00
  • Braised Spare Ribs $15.90
  • Fish Fillet in Lemon & Lime Sauce $16.90
  • Fried Spare Ribs in Sweet & Sour Sauce $15.90
  • Sauteed Chicken with Black Pepper $15.90
  • With Chilli Oil (8 pcs) $9.50
  • Japanese Seaweed Salad (Goma Wakame) (Veg) $5.00
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Super falafel $10
    • same as above but super sized
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Naklawa $4
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • -Add Salmon $17.50
  • Bookings Essential, 90 minutes before show start time
  • Childrens portions available $7.50
  • Pork Sausage /Bacon $4.00
Atithi Indian Cuisine

Atithi Indian Cuisine

location

Address

69 Main Street, Upper Hutt, Wellington 5018

phone

Phone

045284796

clock

Opened hours

11 AM to 2:30 PM, 5 PM to 9:30 PM (Mon-Fri), 5 PM to 9:30 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Cash

Location
69 Main Street, Upper Hutt, Wellington 5018
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