Ayutthaya Thai Restaurant in Wellington Menu

Nearby Sample Menus

Beef with Creamy Egg Sauce on Wide Rice Noodle / Shredded Duck & Pickled Vegetable Rice Vermicelli / Chicken with Creamy Egg Sauce on Wide Rice Noodle $12.50
Hong Kong Style Beef Fried Wide Rice Noodle / Shanghai Fried Thick Noodle (pork & shrimp) $11.90
Shrimp Dumplings with Chives / Squid Balls / Mixed Vegetable with Bean Curd $11.90
Hot & Sour Shrimp Dumpling with Chives $13.50
Chicken & Sweet Corn Soup S $5 / L $9.50
Curry Wontons $12.90
Beef with Creamy Egg Sauce on Steamed Rice $12.50
Marinated Pot-Stewed Egg $2.00

EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
Cornflakes with banana $5
Mince it $12
- good old mince on two pieces toast
Toasted sandwichOn
- Freyas Bread or Sourdough
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun

Available from 9am
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
Toasted Bagel and Jam (V) $6.50
Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
-Add Coffee Glazed Bacon for $5.00
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free

Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Garden Salad w/ Homemade Dressing $6.00
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
Cheesy Garlic Bread $8.00
Two Eggs Sunny Side Up $6.00
Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries

Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Multigrain or Sourdough toast $4.50
- w/ jam
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown

Dumplings 1 Doz $11.00
Shrimp $10.00
Pineapple mushroom Chicken $9.50
Egg Fried Rice $8.00
Si Chuan Style Spicy Chicken $9.50
HOT ROLL COMBO $9.00
- charcoal chicken 9" roll, gravy, Reg chips +420ml coca cola drink
Satay Beef $9.50
Chicken Oyster Sauce& Vegetables $9.50

Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
Bacon Butty $13.00
- with hollandaise
Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
Warmed olives $8.00
- with garlic cumin & fennel seed
Eggs Benedict $17.50
- with ham & hollandaise
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries

Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Caesar $19.5
- With grilled chicken breast
Mini Caesar, bacon, croutons, anchovies $10
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
Wedge salad, ranch, bacon, blue cheese $8
Flat white $4.5
Roasted baby vine tomatoes, balsamic parmiggiano $10

An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
Leaf salad, vinaigrette $7.00
French peas, bacon, white wine, cream $9.00
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
Beer Battered Fish & Chips $29.00
Truffle fries $9.00
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains

Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese

pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
tortilla de patatas $12.00
- potatoes & onions spanish omelette
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
salame $23.00
- red base, felino, ricotta, sicilian oregano
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
prosciutto $27.00
- red base, prosciutto, rocket and parmesan