Ayutthaya Thai Restaurant in Wellington Menu

Nearby Sample Menus

CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
PASTA $10.00
- Penne or linguine pasta cooked in Mama's special tomato sauce.
CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
BRUSHETTA $9.00
- Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
CALAMARI FRITTI $18.00
- A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.

- Chicken, Beef, Pork or Vegetables & Tofu $19.90
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- One shank $19.00
Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
- Seafood $22.00
- Seafood $22.00
Guri Puffs $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00

The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Pasta of the Day $10.00
- Chefs house pasta dish

Verdure $8.50
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Bruschette del Giorno $14.50
- Selection of bruschetta
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
Minestrone $15.50
- Meat broth with winter vegetables and pasta
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce

JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
VEGETABLE JEON $13.00
- vegetables seafoods
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
KIMCHI JEON $13.00
- kimchi vegetables
BULGOGI $14.00
- pan fried marinated beef vegetables
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables

Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
-Smoked chicken
- W parmesan & cashew nuts
All salads $14.00
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
2 Fillings $5.00
Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
Eggs on toast $8.00
Single file big breakfast $17.00
- The works

Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.

Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
Curry sauce. Gf* $10
Fries $5
Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
Vegetables $5
Or #27 Relish And Mozzarella. Gf* $8.50
Fries Gf* Df* $9
- Tomato Sauce and aioli.
Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber