Ayutthaya Thai Restaurant in Wellington Menu

SPECIAL TAKEAWAY MENU SPECIAL TAKEAWAY MENU
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Satay Chicken (6) $9.50
  • Spicy Soup with Chicken or Beef $8.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Green Curry of Chicken or Beef $14.50
  • Red Curry of Beef or Chicken $14.50
  • Yellow Curry of Chicken $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Chicken with Cashew Nuts $14.50
  • Sweet & Sour Pork $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Fried Rice with Chicken & Egg $14.50
  • Fried Mixed Vegetables $13.50
  • Steamed Rice $3.00
  • Roti $3.50

Nearby Sample Menus

  • Pescefennel, orange & Aperol $16
  • Mozzarella in carrozza con pesto di rocket & anchovies $8
  • Anchovy, mozzarella & oregano $12
  • Lamb cacciatoragarlic & rosemary $22
  • Ciabattina bread & butter $3
  • Goat cheese, guanciale & truffle honey crostino $7
  • Ombra’s hand made sausages $17
  • House baked bread - olive oil $5
  • Antipasto $27.50
  • Today’s fish $26.50
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Fried squid with aioli & balsamic rocket $17.50
  • Vanilla cheesecake with seasonal berries $15.50
  • Bread & dukkuh w Kapiti Olive oil $7
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Bacon, eggs, black pudding, sausages $5
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Hand cut chips w aioli $6
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Fruit kebabs $5
  • DONUT $2.00
  • APRICOT TURNOVER $2.00
  • MUSSEL $1.20
  • WEDGES $4.90
  • BIG BUNTASTIC $6.80
    • double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
  • 1 SCALLOP $2.20
  • PINEAPPLE FRITTER $2.00
  • CORN FRITTER $2.30
  • Sashimi Donburi $11.50/$9.50
  • LARGE $11.50
  • REGULAR $9.50
  • Teriyaki Beef $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Roti $3.00
    • Traditional Indian wheat flour flat bread
  • Vegetarian platter for two $18.00
    • Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
  • Vegetable Samosa $7.00
    • Homemade pastry filled with potatoes, coriander and cumin seeds, peas and subtly flavoured with spices served with tamarind sauce
  • Malai Tikka $13.00
    • Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor
  • Mango Chicken $15.50
    • Boneless chicken cooked with mango pulp with a touch of cashew gravy
  • Bhindi Masala $14.50
    • Okra cooked in a coconut based gravy with onion
  • Baingan Masala $15.00
    • Eggplant slices cooked with Indian spices and masala
  • Lamb Korma $16.50
    • Lamb cooked in onion and cashew nut gravy and cream
  • Louise slice $3.90
  • Apple cake slice $3.90
  • Soup of the Day $8.90
  • Beef and ale pie $7.90
  • Banana chocolate mousse cake $4.90
  • Cream cheese and cucumber $3.90
  • Mascarpone cheesecake $4.90
  • Muesli slice $3.90
  • Bluff Oysters 1/2 Doz $ 15.00
  • Sausaqe $2.80
  • Pineapple Fritter $ 2.90
  • Bluff Oyams Doz $ 29.50
  • Chip & Salad $ 4.90
  • Hamburger $ 6.10
  • Vege Roll $2.00
  • Tarakihi $ 8.30
  • -20 for $34.90
  • ●Gluten free fish $5.50
  • Crumbed Chicken $6.00
  • -8 for $14.90
  • Tempura Prawn $8.00
  • Fish $8.00
  • -Full $6.90
  • ●Crumbed fish $5.50
  • Pie of the week $5.10
  • Steak & Creamy Mushroom Pie $5.10
  • Mexican PIe $4.90
  • Chicken, Bacon & mushroom savoury $2.90
  • Braised beef cheek pie $5.10
  • Mince Savoury $2.50
  • Bacon & Egg Pie $4.90
  • Roast Chicken & Vegetable Pie $5.10
  • Bucatti Sml $ 16 / Lrg $25
    • Coccatart , Spinach , Garlic , Parmesan
  • Chocolate Brule $8
    • Sour Cherries , Butterscotch Mousse
  • Bucatti $17.5
    • Coconut , Spinach , Garlic And
  • Passion Fruit Parfait $8
    • Coconut , Candled Popcorn
  • Chunky Potatoes $6.5
    • Spiced Butter
  • Grilled Beef Fillet $34
    • Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
  • House Soup N/A
    • Made Daily Ash Water For Todays Flavour
  • Seared Lambs Fry $17.5
    • Lamb Rogu , Garlic , Bacon Bondone
  • BLT burger $6.00
  • -Small $7.50
  • Noodle Soup $10.00
  • Chips $3.00
  • Pork Wonton
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Dumplings (8) $5.99
  • Combo Fried Rice $11.00
  • Balsamic roasted portobello mushrooms $14.00
    • with shaved parmesan on sourdough
  • Ham $4.50
  • Folded Omelette $17.00
    • with spinach, grilled capsicum, and feta on sourdough or five grain
  • Spinach $3.50
  • Vegetarian $15.00
    • black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
  • Kranskys $4.50
  • Spanish Scrambled eggs $16.50
    • with chorizo hash browns and rocket
  • Bacon $4.50
  • market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
  • josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
  • chips, ketchup, aioli g d v $8.00
  • iceberg, radish, ranch dressing, parmesan g v $7.00
  • portobello, button mushroom, truffle oil v $19.00
  • roasted lamb meatballs, potatoes, capers, raisins g $12.00
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Greek Salad $6.50
    • V, GF
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Pansotti, Pumpkin & Ricotta $25
    • - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Ayutthaya Thai Restaurant

Ayutthaya Thai Restaurant

location

Address

149 Jackson St, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

5682825

clock

Opened hours

Sunday 17:30 - 23:00 Tuesday 17:30 - 22:00 Wednesday 17:30 - 22:00 Thursday 17:30 - 22:00 Friday 17:30 - 22:00 Saturday 17:30 - 23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
149 Jackson St, Petone, Lower Hutt, Wellington, 5012, New Zealand
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