Ayutthaya Thai Restaurant in Wellington Menu

Nearby Sample Menus

Salt & Pepper Squid $9
- w/ lemon & aioli
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Fried Chicken $10
- w/ ranch dipping sauce
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Wedges $8
- w/ sour cream & sweet chilli
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Sticky Pork Ribs $12
- w/ BBQ sauce

Bife de chorizo (Sirloin steak) $32.00
- Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
- Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
Mesclun & vine tomato salad w vinaigrette $9.00
Pulpo a la diabla $16.00
Hollandaise / chimichurri $2.00
Lamb pinchos w chimichurri $16.00
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00

Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50

Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs

Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.
Coconut Rice $3.00
Steam Vegetables $4.50
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.

Ron's winner $10.50
- our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
Thunderbeans $4.50
- housemade ranch style BBQ beans
Bacon or sausages $5.50
Add bacon, grilled mushroom and/or onion rings $3.00/each
Frings $13.50
- the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
Fish & curlies $17.50
- market fish fried southern style w curly fries, coleslaw & remoulade
Tostada $18.50
- w thunderspiced chicken
Fish stack $18.50
- bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise

Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Extra Bread $5.50
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato

Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Pastel de chocolate $8.00
- Chocolate brownie
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.

Asian Slaw $8.00
Fried Eggs $4.00
Garlic & Mustard Herb Mash $8.00
Kumara Fries $8.00
- w Aioli
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips

Ayutthaya Thai Restaurant