Onion mixed with chickpea flour, spices & deep fried until crispy.
Vindaloo Beef/Lamb/Chicken $10.90
Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Vegetable Pulao $14.00
Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Madras Beef/Lamb/Chicken $11.90
Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Spicy Onion Salad $2.90
Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
Korma Beef/Lamb/Chicken $10.90
Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
Peela Chicken $10.90
Boneless chicken in yellow lentil gravy.
Extra Flavoured Naan $3.00
Naan stuffed with cheese or garlic & baked in the tandoor.
House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Bombe di Fratelli $15
Italian donuts with limoncello gelato and pistachio and chocolate sauce
Ravioli della sera $28
House made ravioli of the evening
Bistecca di Fratelli $35
Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
Antipasti per Due $32
A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Verdura della Sera Vegetable dish of the evening $8.5