Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
The Cubano $18
The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Fried Chicken $10
w/ ranch dipping sauce
Beer Battered Fish Tacos $13
Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Jerk Chicken BBQ Plate $25
Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Shoestring Fries $8
w/ creole seasoning, served w/ aioli & tomato sauce
Quinoa & Goats Cheese Salad $18
Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Fries tossed with rosemary & garlic with chili mayo (v) $8.00
-add bacon $3.00
●The VBM (v) $15.00
swap pork patty for potato & herb latke
Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
Feijoada (g/f) $20/$38
black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two