Ayutthaya Thai Restaurant in Wellington Menu

SPECIAL TAKEAWAY MENU SPECIAL TAKEAWAY MENU
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Satay Chicken (6) $9.50
  • Spicy Soup with Chicken or Beef $8.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Green Curry of Chicken or Beef $14.50
  • Red Curry of Beef or Chicken $14.50
  • Yellow Curry of Chicken $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Chicken with Cashew Nuts $14.50
  • Sweet & Sour Pork $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Fried Rice with Chicken & Egg $14.50
  • Fried Mixed Vegetables $13.50
  • Steamed Rice $3.00
  • Roti $3.50

Nearby Sample Menus

  • MUTTER PANNER $14.00
    • cottage cheese and peas in tomato, onion gravy
  • VEGETABLES KORMA $12.50
    • vegetables in a rich almond or cashew sauce
  • LAMB MODRAS $14.00
    • lamb cooked with onion, tomato and coconut cream
  • MIXED VEGETABLES $12.50
    • mixed vegetables cooked in tomato and onion sauce
  • BUTTER CHICKEN $14.00
    • chicken cooked in rich, tomato, butter and honey sauce
  • CHEESE NAAN $4.00
    • naan stuffed with cheese
  • CHICKEN TIKKA $10.50
    • boneless chicken marinated in spicy yoghurt
  • PRAWN MASALA $14.00
    • prawns simmered in onion, tomato and herb gravy
  • Egg and soldiers $6.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Maple and pistachio crusted rack of lamb $39.00 per guest
  • Continental breakfast $26.00
    • A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
  • Scrambled eggs (GF) $21.00
    • With smoked salmon
  • Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Le magnifique breakfast $39.00
    • Our continental buffet with the inclusion of 1 selection from our a la carte menu
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • Add chicken $5 .00
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Swap for gluten free bread $1.50
  • Add Bacon $ 4.00
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Curry Steak $12.00
  • Cheese & Egg $3.60
  • Steak or Chicken with Satay Sauce $12.00
  • Cheese & Mushroom $4.00
  • Doughnuts $2.00
  • Corn $3.00
  • Pork & Pineapple $12.00
  • Combination $12.00
  • Side Salad $4.00
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion jam, summer greens, aioli and fries
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
  • Mexican $21.00
    • Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
  • Peri Peri Devil Chicken $21.00
    • Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
  • Burgers $19.00
    • Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
  • Vegetarian $18.00
    • Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
  • Summer Stir Fried Veg $6.00
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • -vegan/df cheese $3
  • Double Standard(GF)*(DF)* $15
    • our original standard burger buth with double the beef and double the cheese
  • -fried chicken $5
  • -fried egg $2
  • gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
  • The Schnitz $14
    • crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
  • Bernie Mac(GF)*(DF)* $16
    • two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
  • Baja Fish(GF)*(DF)* $14
    • seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
  • Pappardelle S $22 L $32
    • duck ragu, Grana Padano
  • Warmed Olives $8.00
  • Tinned Citron Connetable Sardines $16.00
    • radish, grilled bread
  • Fries, aioli $7.00
  • Line Caught Market Fish $36.00
    • flageolet beans, fennel and tomato braise, clams, aioli
  • Bruschetta $8.00
    • house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
  • Homestyle Chicken Broth $18.00
    • shredded chicken, supergreens, ancient grains
  • Creamed silverbeet $8.00
  • Deep Fried Chicken Wings / Deep Fried Squid Tentacles / Black Bean Pork Ribs / Honey Comb Tripe $6.00
  • Stir Fried Beef & Leeks $24.00
  • ●Orange Sauce
  • King Prawns in Creamy Salted Egg Sauce / Garlic King Prawns on Vermicelli $35.00
  • H= Half / W= Whole
  • Dessert Ice cream with mixed fruits
  • ●Cashew Nuts and Pineapples
  • -Dessert Ice cream with mixed fruits
  • Lemon Chicken with Rice $12.90
  • Beef Fried Rice $12.50
  • Hot & Spice Fish Fillet $14.50
  • Thai Style Tofu with Rice
  • Black pepper fish
  • Sambal chicken on rice
  • Thai Style Chicken with Rice $12.90
  • Hot & Spice Chicken $12.90
  • Field & Green's *ice cream & **sorbet per scoop $5
  • Omelette Arnold Bennett $23
  • Toasted tea cake, orange & cinnamon butter $6
  • Vanilla
    • Perfect on its own or paired with our puddings and cakes
  • Muesli, roast apricots, orange blossom yoghurt, organic milk $15
  • Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Bellini
    • Venetian Harry's Bar classic in a sorbet
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Canadian premium maple syrup $4.50
  • Fresh lemon curd $5.00
  • Nutella (banana optional) $4.50
  • Onion relish, rocket and soft cheese $7.50
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Honey $4.00
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Salt & pepper squid $12.00
    • withlime pickle
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Fat cut chips $7.00
    • with aioli
  • One variety $14.50
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Roast potato skins, summer truffle mayo $12
  • Panzanella $17.50
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Weekdays 7am-11am
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
Ayutthaya Thai Restaurant

Ayutthaya Thai Restaurant

location

Address

149 Jackson St, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

5682825

clock

Opened hours

Sunday 17:30 - 23:00 Tuesday 17:30 - 22:00 Wednesday 17:30 - 22:00 Thursday 17:30 - 22:00 Friday 17:30 - 22:00 Saturday 17:30 - 23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
149 Jackson St, Petone, Lower Hutt, Wellington, 5012, New Zealand
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