A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Triple Chocolate Brownie $11.50
Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
Chicken and Mushroom Pasta $17.50
In a white wine sauce with penne.
Garlic Bread $5.50
Beef Burgundy $20.50
With button mushroom, baby onions and streaky bacon served on potato mash.
Licorice $3.50
extra scoop
Black Forest Tower $18.50
Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
Warm Chocolate And English Toffee Pudding $17.50
Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Enchiladas $23.00
Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Sarape Mexicano $23.00
Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Flautas $15.00
Deep fried tacos
Tacos dorados $23.00
Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Churros Rellenos y helado $10.00
Stuffed churros with caramel and ice cream
Jalapeños Rellenos de queso $15.00
Jalapeños stuffed with cheese
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.