Ayutthaya Thai Restaurant in Wellington Menu

Nearby Sample Menus

Jerk chicken $13
- jamaican marinated boneless thigh
Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
Add new season asparagus and hollandaise $5
Crispy Tofu $10
- sticky ginger soy glaze
Market fish POA
Crispy tofu $10
- sticky ginger soy glaze

Lamb Donor see above
Mixed Doner (lamb & chicken) see above
Mixed Iskender (lamb and chicken) see above
Home-made Tiramisu $6.50
Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Lamb Iskender see above

2 cheeses $16.00
Fish and fries with hand-cut tartare $11.50
Eggs your way on toast $10.00
Mix and match, price per oyster (each) $4.50
Ridiculously sticky pork ribs $10.50
Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
Proscuitto, ham, mozzarella, oregano pizza $18.00
Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00

Beef Kadhai $15.00
- Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
Fish Masala $17.00
- Fish cooked in onion and capsicum sauce with tomatoes
Lamb Biryani $12.50
- Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
Lamb Rogan Josh $16.00
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
Lamb Saag $16.00
- Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
All mains served mild, medium or hot with free Basmati rice
Chicken Dalcha $15,00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
Mango Lassi $4.00
- Mango and yoghurt smoothie.

Eggs on toast N/A
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Grilled Tomato & Eggs on Toast $12
Pancakes $14
- with bacon, banana and maple syrup
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
French Toast $14
- with bacon, banana and maple syrup

SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil

LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
Raita $3.00
ROTI SNACK WITH PEANUT SAUCE $6.50
- 2 Rotis served with our famous crunchy peanut sauce.
LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice

Scrambled eggs $8.50
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
Chicken Nuggets with French Fries Green Salad $8.50
Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
Bagel with avocado and tomato $9.80
Pan-cake with bacon, banana and maple syrup $12.50

Yangzhou Fried rice $11.80
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Sichuan Noodles $11.80
Vegetarian fried noodles
Singapore fried rice noodles
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Seafood fried noodles

Kid's Special $6.00
- Free-range Waitoa Chicken Nuggets or Fish Bites w/ Curly Fries and Tomato Sauce
Homemade Tartare $2.00
Smoked Warehou Chowder $6.00
- House Manuka smoked Warehou chowder with mushroom, corn and coriander
Mushy Peas $3.00
- w/ lemon, mint and Italian parsley
Tempura with Coriander
Homemade Aioli $2.00
Gemfish $4.70
Blue Nose $8.00