Ayutthaya Thai Restaurant in Wellington Menu

SPECIAL TAKEAWAY MENU SPECIAL TAKEAWAY MENU
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Satay Chicken (6) $9.50
  • Spicy Soup with Chicken or Beef $8.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Green Curry of Chicken or Beef $14.50
  • Red Curry of Beef or Chicken $14.50
  • Yellow Curry of Chicken $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Chicken with Cashew Nuts $14.50
  • Sweet & Sour Pork $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Fried Rice with Chicken & Egg $14.50
  • Fried Mixed Vegetables $13.50
  • Steamed Rice $3.00
  • Roti $3.50

Nearby Sample Menus

  • Crispy Savoury Pancake $18.5
    • The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
  • Tofu Lotus Root Salad $10.5
    • Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
  • Deep-fried Spring roll $10.5
    • Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
  • Satay Tofu $10.5
    • deep-fried tofu served with peanut sauce
  • Deep-fried Calamari $10.5
    • Served with Vietnamese Ginger sauce
  • Hue Spicy Beef Noodle Soup $17.5
    • Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
  • Vietnamese Creme Caramel Flan $6
  • Steamed Rice Noodle $2
  • ADD curry sauce (V, GF) $10.00
  • grilled halloumi Salad (V) $21.00
  • Small side of fries (V, GF) $5.00
  • salt & pepper squid Salad $21.00
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Fruit kebabs $5
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Boiled eggs & soldiers/Sausage wrap $7
  • Kids pack $5
  • Fresh Coleslaw $3.50
  • Seafood Fritter $3.90
  • Blue Cod Fillet $12.50
  • Paua Fritter (Genuine Paua) $7.50
  • Curry Roll $2.70
  • Bacon Fritter $2.20
  • Crumbed Fish $3.50
  • Mussel $1.20
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • Roti and peanut sauce $4.00 each
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • REGULAR $9.50
  • Teriyaki Beef $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Spicy Chicken $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Hot Dog $2.50
  • Scallop $2.00
  • Thai Chili Combination Chow Mein $12.90
  • Curry Roll (Home Made) $2.50
  • Fish $10.90
  • Pork/Chicken $11.90
  • Egg Fried Rice $10.90
  • Meal 2 $9.50
    • fish burger chips 420ml drink
  • Noodles
  • Egg Noodle Soup with BBQ Pork $12.90
  • Basil Chicken (spicy) $12.90
    • chicken, beef or pork
  • Phad Thai Yellow Noodle $13.50
    • chicken, beef or pork
  • Steamed Chicken with Ginger Rice $13.50
  • Wonton Soup with BBQ Pork* $12.90
  • Tom Yum Soup (spicy)
  • Laab Chicken $13.90
  • Kids pancakes $10.50
    • with bacon, banana, and maple syrup
  • Kids pancakes (4 pikelet size) $6.00
    • with maple syrup or lemon sugar
  • 2 fillings $5.50
  • Kids egg and bacon $8.00
  • Or 'little mama' $10.50
    • as above but smaller size
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce
  • Toasted sandwiches
    • Ham, cheese, pineapple, corn, tomato, caramelised onion
  • Kids egg on toast $5.00
    • (poached, scrambled, or fried)
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Soup of the Day $9
    • Please ask for today’s special
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • 17 Sambai Chicken or Beef $12.90
  • Hawaiian $5.90
  • 1 Char Kway Teow $12.50
  • 6 Curry Laksa $11.50
  • Hamburger $4.90
  • Tom Yum Fried Rice $12.50
  • 9 Satay / Chicken $6.50
  • 3 Hawaiian $5.90
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Please see our blackboard.
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • (These are designed to be a lunchtime-sized entree)
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with salami, gherkin, feta and slaw
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • -Lamb achari $19.50
  • -8 $114.90
  • -Lamb Madras $19.50
  • Vegetable Stew Kerala style $ 16.90
    • Mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew
  • Basmati Rice $4.00
  • ●Mixed Platter
    • Platter of assorted Mix , Vegetarian and Non vegetarian entrees
  • ●Set Menu Non-Vegetarian (Minimum 2 persons)
  • Channa Masala $ 16.90
    • Chickpeas cooked with ginger, garlic, onions and tomatoes
Ayutthaya Thai Restaurant

Ayutthaya Thai Restaurant

location

Address

149 Jackson St, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

5682825

clock

Opened hours

Sunday 17:30 - 23:00 Tuesday 17:30 - 22:00 Wednesday 17:30 - 22:00 Thursday 17:30 - 22:00 Friday 17:30 - 22:00 Saturday 17:30 - 23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
149 Jackson St, Petone, Lower Hutt, Wellington, 5012, New Zealand
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