Ayutthaya Thai Restaurant in Wellington Menu

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Deep Fried Thai Spring Rolls (5) $8.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Satay Chicken (6) $9.50
Spicy Soup with Chicken or Beef $8.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Spicy Prawn or Combination Seafood Soup $9.50
Green Curry of Chicken or Beef $14.50
Red Curry of Beef or Chicken $14.50
Yellow Curry of Chicken $14.50
Sauteed Beef with Oyster Sauce $14.50
Chicken or Beef with Garlic & Basil $14.50
Chicken with Cashew Nuts $14.50
Sweet & Sour Pork $14.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Fried Rice with Chicken & Egg $14.50
Fried Mixed Vegetables $13.50
Steamed Rice $3.00
Roti $3.50

Nearby Sample Menus

Onion Bhaji $6.90
- Onion mixed with chickpea flour, spices & deep fried until crispy.
Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.
Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.
Tandoori Platter (min. 2 people) $12.00/person
- Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
Mix pickle & Mango chutney $3.50

Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Temaki (Hand roll) $3.30
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Squid Sushi $3.30
Inari $4.00
Seafood Salad $4.00
Foto Maki (tuna roll) $2.80

30. BEEF BRISKET STEAMED RICE $11.50
- Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
Water Chestnut Beef Dumpling $9.00/12each
38. TOM YUM SEAFOOD $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
20. BLACK BEAN BEEF $11.50
- Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
18. Combination Roast On Rice -2 Meats $13.50
44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50
14. Peppery Chicken $14.50
17. BBQ Pork on steamed or Fried Rice $11.50

Chicken Cashew Nut $11.00
FAMILY MEAL $25.00
- whole stuffed chicken(size 14), peas, gravy, 8 Vegetables
Chicken or Beef or BBQ pork $10.00
Chicken Oyster Sauce & Vegetables $9.50
BBQ Pork Cashew Nut $11.00
Si Chuan Style Spicy Beef $9.50
Mee Goreng $9.50
Si Chuan Style Spicy Chicken $9.50

Bastella
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
All mains served in a traditional Moroccan Tagine
Fish fingers $8.90
- served with chips and tomato sauce.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.

Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00
Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
Selection of cheeses with house-made poppy seed crackers, brioche, quince paste, wild thyme honey-roasted walnuts & pear relish (60g/ 120g) $25.00/ $32.00
Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00
Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50

-King $15.00
Refried Beans $1.00
-King $15.00
-Reg $11.00
-King $15.00
Guacamole $2.00
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-Reg $9.00

Apple walnut slaw
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Cinnamon Churros & affogato ice cream with dulce de leche
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Vegetables
Potato salad
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00

Vietnamese Chicken Cari On Rice With Naan $15.00
Stir Fry Noodles With Chicken $15.00
Bbq Pork On Rice $14.00
Quangnam Style Noodle $16.00
Pork Vietnamese Sandwich $10.00
Vietnamese Crepes $10.00
Vegetarian Salad $14.00
La Vong Grilled Fish With Vermicelli $18.00

Cream Cheese & Avocado
Fresh Salmon
Teriyaki chicken
O’Nagiri $2.50
Spicy chicken
King Prawn
O’Sushi Special $6.90
Chicken on Rice $6.90

Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Gratin of the Day $9.00

LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
CHICKEN SAMBAL $10.00/$13.50
- tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
Butter Chicken Sauce $3.00
SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice

Bacon & Eggs $12.50
- Your choice of Fried/Poached or Scrambled
Open Steak $14.50
- With salad greens, Dijon mustard & caramelised onions
Fish Cakes $9.50
- With a green salad and homemade tartare sauce.
Spinach & Feta Pie $10.50
- Served with our homemade beetroot relish.
Cinnamon & Raisin Toasted Bagel $7.00
- With your choice of spread
Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
Orzo Salad
- With our homemade dressing.
Vegetarian Lasagne $9.50
- Served with our homemade tomato

CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce