Garlic king prawns, mussels, salt and pepper squid for two persons
All main courses are served with today's potato and vegetables (unless otherwise specified)
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Roasted Free-Range Chicken Supreme $27.00
Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
French Toast $22.00
With grilled Carterton bacon, maple syrup and berry compôte