Ayutthaya Thai Restaurant in Wellington Menu

SPECIAL TAKEAWAY MENU SPECIAL TAKEAWAY MENU
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Satay Chicken (6) $9.50
  • Spicy Soup with Chicken or Beef $8.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Green Curry of Chicken or Beef $14.50
  • Red Curry of Beef or Chicken $14.50
  • Yellow Curry of Chicken $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Chicken with Cashew Nuts $14.50
  • Sweet & Sour Pork $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Fried Rice with Chicken & Egg $14.50
  • Fried Mixed Vegetables $13.50
  • Steamed Rice $3.00
  • Roti $3.50

Nearby Sample Menus

  • Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
  • Parrilla-grilled flank steak w chimichurri $16.00
  • Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
  • Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Grilled bacon /cold roast salmon / fried morcilla / eggs (anyway) $6.00
  • Pork & pistachio terrine w homemade bread $14.00
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • P5 Chicken mushroom noodles soup $13.50
  • K8 Chicken cashew nuts $17.50
  • F10 Sweet sour fish $17.50
  • B6 Mee Goreng $12.50
  • A12 Deep fried chicken wing $8.50
  • H4 Black pepper beef $17.50
  • C3 Beef Fried Rice $11.50
  • C2 Hot sour potato $13.50
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • (kids under 12 years old)
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
  • Pizza Add-ons $5.00
    • Prosciutto
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • Caprese $22.00
    • napolitana sauce, mozzarella, ham pepperoni and salami
  • 250g Aged Angus Scotch fillet $29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • Caramelized Onion & Garlic Naan $5.00
  • Peppered Squid $14.00
    • with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
  • Poppadoms $3.00
    • two baked lentil wafers
  • Sticky Pork Belly $214.00
    • with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
  • Butter Chicken $24.00
    • marinated tandoor baked chicken served in our creamy tomato & butter sauce
  • Spice Grill Chicken Satay $16.00
    • topped with our warm housemade peanut sauce
  • - One for $5
  • Thai Beef Salad $23.00
    • beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
  • Grilled Salmon 2pcs $6
    • grilled salmon nigiri topped with teriyaki sauce
  • Yakisoba $16
    • stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
  • Chicken Avocado Maki 8pcs $12.50
  • Bento Set B (Vegetarian) $23.50
    • vegetable tempura, salad, avocado sushi, inari (tofu) sushi, seaweed sushi, gyoza (dumplings)
  • Rainbow Roll (6pcs) $16
    • crabmeat, cucumber, assorted sashimi
  • Shrimp Roe 2pcs $6
    • roe sushi
  • Seafood Udon $17
    • udon noodle soup with seafood
  • Beef Steak Set $18.50
    • diced beef steak, garlic and soy based sauce, green salad
  • Prawns $ 8.50
  • A6 Curry Puffs $6.00
  • Duck $16.00
  • M8 Stir Fry with Chilli Paste $14.00
    • Chicken, Beef or Pork
  • A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
  • Chicken $ 7.00
  • Prawns $16.00
  • A1 Spring Rolls $6.50
  • Tarakihi $ 8.30
  • Fish Burger $ 7.40
  • Mussels $ 1.20
  • Chips (scoop) $ 3.90
  • Groper $ 9.30
  • Hut Dog $2.80
  • All served with salad. onion & sauce
  • Curry Roll $2.80
  • 8PC. REG $7.90
  • - 4 pieces Cucumber & Pickle
  • Double Avocado Medley $23.90
  • LARGE $8.40
  • 2PC. $4.60
  • 8PC. JUMBO $6.30
  • 8PC. DBL AVO $7.30
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • Oreo Cheese Cake Shake $7.00
  • Twisted Fries $6.00
  • Peanut Butter Brownie Shake $7.00
  • Mint Choc Shake $7.00
  • Choc Mint Burger $12.00
    • Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream
  • The Highwayman $17.50
    • Our take on a Breakfast Burger. Premium 120g InHouse Beef Pattie w Streaky Bacon, Battered Onion Rings, Fried Egg, Cheddar Cheese & our Steer BBQ sauce
  • Chocolate Mud Cake $12.00
    • Moist Chocolate Mud Cake, w fresh whipped cream & Chocolate sauce
  • Fish & Chips $10.00
    • crumbed Hoki fish fillet served w a side of fries & tartare sauce
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Apricot and ricotta cake $7.5
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • A devilled egg $5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Chopped tomato and green pepper salad $ 8
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Steak & Creamy Mushroom
  • Mince & Cheese
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Vege Sammie $5.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Rosemary Red Wine Jus $2.00
  • Prime Angus Aberdeen Sirloin 280g $33.00
    • Would have been William Wallace's choice: Free Range & Grass Fed
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
    • w fresh tomato salsa
  • Asian Slaw $8.00
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • Kumara Fries $8.00
    • w Aioli
  • Seared Scallops & Chorizo $27.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Gurnard $7.90
    • Flakey white fish with a low fat content
  • Homemade Tartare $2.00
  • Zelati Cioccolato Fondente Gelato $6.00
    • with premium select dark chocolate
  • Mushy Peas $3.00
    • with lemon, mint and Italian parsley
  • Moon Fish $6.80
  • Hake $6.80
  • Zelati Creme Caramel Gelato $6.00
    • Lightly salted creme caramel
  • Green Salad $6.00
    • Simple Mesclun salad in our house dressing
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Ayutthaya Thai Restaurant

Ayutthaya Thai Restaurant

location

Address

149 Jackson St, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

5682825

clock

Opened hours

Sunday 17:30 - 23:00 Tuesday 17:30 - 22:00 Wednesday 17:30 - 22:00 Thursday 17:30 - 22:00 Friday 17:30 - 22:00 Saturday 17:30 - 23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
149 Jackson St, Petone, Lower Hutt, Wellington, 5012, New Zealand
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