Ayutthaya Thai Restaurant in Wellington Menu

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Deep Fried Thai Spring Rolls (5) $8.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Satay Chicken (6) $9.50
Spicy Soup with Chicken or Beef $8.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Spicy Prawn or Combination Seafood Soup $9.50
Green Curry of Chicken or Beef $14.50
Red Curry of Beef or Chicken $14.50
Yellow Curry of Chicken $14.50
Sauteed Beef with Oyster Sauce $14.50
Chicken or Beef with Garlic & Basil $14.50
Chicken with Cashew Nuts $14.50
Sweet & Sour Pork $14.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Fried Rice with Chicken & Egg $14.50
Fried Mixed Vegetables $13.50
Steamed Rice $3.00
Roti $3.50

Nearby Sample Menus

Sauteed broccoli, garlic, chilli & ricotta salata $7
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Bacon, eggs, black pudding, sausages $5
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Hand cut chips w aioli $6
Bubble & squeak $5

M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice

Khumb Mattar $15.00
- Mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce
Chilli Paneer $17.50
- Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
Prawn Biryani $19.00
- Basmati rice cooked with prawns, spices, garnished with coriander and serve with raita
Onion Uttapam $14.00
- Rice pancake stuffed with onions
Lamb Do Pyaza $16.50
- Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
Chicken Fried Rice / Mixed Fried Rice $17.00
Lamb Korma $16.50
- Lamb cooked in onion and cashew nut gravy and cream
Seekh Kebab $12.00
- Minced lamb flavoured with spices, skewered in tandoor

Gaeng Phed Ped Yang $24.00
- Red curry BBQ duck breast, pineapple, fresh vegetables, tomato and grapes, served with white rice
Vegetarian Green Curry $18.50
- Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
Thai Spring Roll $7.00
- Four Thai spring rolls filled with minced chicken, noodles, egg and vegetables, served with a sweet, mild chilli sauce
Mixed Starter for Two $16.00
- Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces
Vegetarian Curry Puff $7.00
- Four curry puffs filled with almond flake, onion, potato, kumara and curry powder
Fried Rice $24.00 / $18.50 / $19.00
- Meat of your choice with rice, egg and fresh vegetables - Prawn / Chicken or Pork or Beef / Combination (chicken/pork/beef)
Vegetarian Red Curry $18.50
- Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
Beef and Oyster Sauce $18.50
- Beef with oyster sauce, spring onion and fresh vegetables, served with white rice

Butternut $29
- Black Garlic, Quinoa, Red Onions
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Lamb $37
- Eggplant, Apricot, Lavender
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed

Pizza Bread $9.50
- sundried tomato and feta or garlic and parmesan pizza bread
Pizza Bread $9.50
- sundried tomato and feta, or garlic and parmesan pizza bread
The LBQ Platter $22.00
- create your own platter from our snack menu three choices
THREE LITTLE PIGGIES $17.60/$23.30
- bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
LBQ Sliders-Mini LBQ Burgers $19.00
- six sliders mixing allowed
Cheeseboard $14.00
- Aged cheddar with oatcakes, chutney, and olives
Crispy Wings $18.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
Arancini $12.50
- Bocconcini Stuffed basil pesto risotto balls with Panhead aioli

Corn
Chicken $11.00
Salmon $11.50
Onion
Add $1.00 each
- brie, avocado, sundried tomato
Ham
Avocado $1.00
Salmon $1.50

Orange & pistachio salad $16.00
- with mint, coriander & chili
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Salt & pepper squid $14.00
- with wasabi mayo
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Udon noodles $6.00
- with sweet garlic soy
Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce

Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months

Wellesley crumpets with honey and whipped brown butter $10.00
1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
Warm house marinated olives $9.50
Hand Cut Potato fries with garlic mayo $7.50
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- 2 Cheese $22.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Soup of the day with house made bread rolls $10.00

CHICKEN NUGGETS $0.80
ALL CURRIES SERVED WITH RICE
LAMB LAVABDAR Small $9.00 Large $14.00
GOURMET CHEESE $4.50
SAUSAGE $2.00
PINEAPPLE FRITTER $1.50
GOURMET CHICKEN $5.50
CHICKEN TANDOORI ROLL $8.50

Seafood Nugget $1.00
Salmon Avocado $1.00
Crab Top $1.00
Shrimp Avocado $1.00
Prawn Tempura $2.50
Tuna Avocado $1.00
Crab Triangle $1.50
Beancurd $1.00

Seekh kebab $10.00
- minced lamb rolls, mixed with spices cooked in tandoor.
Chicken tikka $10.00
- marinated boneless chicken cooked in tandoor.
Raita $4.00
- cucumber, tomato and onion in yoghurt.
Aloo matter opn1 $12.00 Opn2 $13.00
Kashmiri pulao $8.00
- basmati rice mixed with dry fruits.
Gulab jamun $6.00
- milk ball served with sugar syrup and cardamon.
Beef curry opn1 $12.00 Opn2 $13.00
Beef lavabdar $18.00
- boneless beef pieces cooked with gravy and capsicum.

Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Pastel de chocolate $8.00
- Chocolate brownie
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.