Ayutthaya Thai Restaurant in Wellington Menu

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Deep Fried Thai Spring Rolls (5) $8.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Satay Chicken (6) $9.50
Spicy Soup with Chicken or Beef $8.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Spicy Prawn or Combination Seafood Soup $9.50
Green Curry of Chicken or Beef $14.50
Red Curry of Beef or Chicken $14.50
Yellow Curry of Chicken $14.50
Sauteed Beef with Oyster Sauce $14.50
Chicken or Beef with Garlic & Basil $14.50
Chicken with Cashew Nuts $14.50
Sweet & Sour Pork $14.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Fried Rice with Chicken & Egg $14.50
Fried Mixed Vegetables $13.50
Steamed Rice $3.00
Roti $3.50

Nearby Sample Menus

Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
Weekend Brunch Menu from 10am - 3pm
Buttermilk fried chicken pieces with chipotle mayo $15.00
The Tasting Room spicy cheese fondue with grilled toast $15.00
Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
Tasting Room hand cut fries with aioli $8.00
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
Green beans with bearnaise $8.00

N1 PADTHAI
- Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
Z7 DUCK IN BED $ 19.50
- Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean
C6 DUCK CURRY
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
Mix Seafood $19.50
N3 SATAY NOODLE
- Fried rice noodle with egg, vegetables topped with peanut sauce
C1 GREEN CURRY
- Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk
E11 BBQ PRAWN OR SCALLOP $9.50
- 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
Mix Seafood $19.50

Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
Coppa d' Olive $6.50
- Bowl of fries
Pane all' Áglio $6.50
- Garlic Bread
Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
Passion Fruit Gelato $6.90
Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil

Crab meat sweet corn soup $7.00
Fried rice with beef $11.50
Fried noodles with beef $11.50
Prawns with vegetables in spicy pepper salt $18.00
Sweet and sour chicken $13.00
Entree combination $9.00
- (BBQ pork, wonton,spring roll, squid)
Stir- fried scallops in hot & chilli sauce $18.00
Stir-fried seafood with vegetables $18.00

FRENCH FRIES & ACME CATSUP $7.00
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
ACME PIZZA MARGHERITA $21.00
ACME SEAFOOD CHOWDER $19.00
DAILY FISH $26.00
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
BEEF BURGER & FRIES $19.50
ACME SUMMER SALAD $19.00

Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
- walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
Wrap - Diy $7.90
- 3 regular fillings
Cajun chicken N/A
Smoked salmon N/A
The Caesar $9.90/$10.90/$10.40/$9.90
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings

Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)

Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
Rosemary and Garlic Potatoes $8.00
Bacon and Cheese Pasta $9.00
Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Fish of the Day POA
- this changes daily we will let you know what we have available
Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00

3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese

HOT DOG $2.50
CHICKEN WINGS $1.60
HAWAIIAN BURGER $5.60
CHICKEN NUGGET $0.80
FISH BURGER $6.20
CORN FRITTER $2.50
MUSSEL FRITTER $2.50
OYSTERS COOKED $12.00
- 1/2 DOZ

Sticky lemon yoghurt cake $5.00
Check out our cake stand for special N/A
Slaw $5.00
- w/ red pepper yoghurt
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Bacon $4.00

Korokke $7.50
- 4 pcs mashed potato, ham, and onion, in a crunchy coating
SET I $25.00
- teriyaki beef Don, sushi, soybeans and miso
Unagi(Eel) $4.50
Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup
Yaki Soba $16.50
- Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
SET Q $35.00
- Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
Aji Furai $9.50
- 6pcs crumbed deep fried fish with tonkatsu mayo sauce
Curry Udon $18.50
- a choice of chicken, beef or tempura with Udon and vegetables in a curry soup

Hash Browns $4.50
Muesli Bombe $10.00
- with berry compote and greek yogurt
Spanish Scrambled eggs $16.50
- with chorizo hash browns and rocket
Gotham Salad $17.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
Tomatoes $4.00
Spinach $3.50
Gherkin $2.00
Traditional Fish and Chips $17.50
- fish of the day red cabbage slaw, fries & aioli

STIR FRIED BOK CHOY $6.00
STEAMED RICE $3.00
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.

Garlic bread $6.00
Udon Beer marinated beer $15.00
- w veggies & udon noodles
Blueberry pancakes
Hand cut chips & fresh aioli $8.00
Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
Toast $10.00
- w avocado & tomato or w jam
Free fluffy & popcorn with dine in coffees
Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce