Ayutthaya Thai Restaurant in Wellington Menu

Nearby Sample Menus

Miso soup $2.5
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
mini udon noodle soup $7
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation

Fries $5.00
- with garlic mayo
Mixed Doner (lamb & chicken) see above
Grilled Chicken see above
Halloumi Cheese $1.50
Lamb Iskender see above
Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
Cheese $1.00

Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing
Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
Käsekrainer Pork & Beef Kransky
Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa

Hot Dog / Sausage / Meat Patty (Homemade) $2.60
●Extras
Mussel (1/2 dozen) $6.00
Crumbed Fish $4.90
Combination $13.50
Crumbed Fish Fillet $7.80
$25 Pack $25.00
- 2 fish, 2 chips, 2 spring rolls, 2 hot dogs, 1 soft drink (1.5L)
Prawn $15.00

BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Ham Steak with pineapple
- served with salad and chips
Potato Croquette or Mash $2.50
Mushrooms $4.00
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips

Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
Truffle shoestring fries w/ aioli, malt vinegar $9.00
Organic chicken roulade w/ sweet corn puree, green bean, bacon, chipotle salad (All individual seasonal plates) $26.00
Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)

Sauteed Mushrooms $3.50
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Creamy Garlic Sauce $3.50
Garlic Bread $7.00
- with lashings of garlic butter
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>

Potato Cake $12.50
- w poached eggs and hollandaise
Add $3.50
- house made potato cake
Free-range eggs on toast $10.00
Add $4.50
- black pudding
Kids eggs & toast $5.00
Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
Pancakes $17.50
- OR bacon, banana and maple syrup
Salad special - Beef Salad N/A
- Ask your lovely staff

Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
Chicken $21.00
- chicken, grape, pesto, red onion.
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.

House made muesli with local grains and organic yoghurt $10.00
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Streaky Bacon $5.00
Pork dumplings, fried greens and dashi broth $10.00
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
House cured salmon, compressed cucumber, mint and pickled currants $15.00
Hand Cut Kumara fries with chipotle $8.50