Ayutthaya Thai Restaurant in Wellington Menu

Nearby Sample Menus

Shrimp Cocktail $8.80
- With cocktail sauce
Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
T-Bone Steak N/A Light / $28 Main
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
Tomato $3.00

Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Please ask our staff about our daily blackboard specials N/A
Fried Egg $2.0
Seasonal Vegetables $4.8
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon

Homemade Seafood Chowder
- Server With Toasted Multigrain Bread
*gluten free topped/ gluten free pizza bases available add 2.90
Big bird $24.90
- cajuan chicken, beef pattie, bacom, cheese, topped with aioli
Kiwi road $17.90
- crumbed halloumi cheese and roasted vegetable chutney
Boundary steak sandwich* $20.90
- onions jam and bearnaise
Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
Breakfast Stack*(V) $16.90
- Of Mushroom, Tomato, Spinach On Hash Brown
Roast Sirloin Of Beef $16.90
- Every Sunday We Will Serve Sirloin Of Beef And Other Roast Option

Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Eggs Benedict $17.50
- with ham & hollandaise
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Soup of the day $13.50
- with bread
Porridge $9.00
- with cream and brown sugar

SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
FREE RANGE CHICKEN + BACON SALAD $18.50
BIG MODE'S BREAKFAST $22.00
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
SPICY BEANS ON TOAST $14.50
- with chorizo
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast

Chicken Korma $10.00
- Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Chicken Naan $4.50
Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
Chicken Madras $14.50
- Boneless chicken cooked in coconut flavoured medium spicy gravy
Fish Balti $16.50
- Fish cooked in a batter of mild spices and served in our special Balti sauce.
Balti Vege Meat $11.00
- A medium spicy Balti specialty with chunky soya meat; a complete vegetarian delight
Paneer Masala $9.00
- Homemade Indian cottage cheese in a medium spiced gravy with sliced onions
Balti Josh $16.50
- A rich flavoursome hot and spicy lamb curry cooked with whole spices in a Balti sauce; a counterpart of rogan josh.

Crispy Cauliflower $6
- House Mayo
Spice Chicken $18
- 3 Cheese , Zucchin & Mice
Lamb $20
- Chilli Peanut & Garlic Yoghurt
Roasted Pork Shoulder $20
- Goat Cheese , Caraway , Salt & Parsley
Crispy Qua Half $16
- Fresh Slow
Pumpkin $6.5
- Crust
Grilled Beef Fillet $34
- Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
Passion Fruit Parfait $8
- Coconut , Candled Popcorn

THREE LITTLE PIGGIES $17.60/$23.30
- bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
MARGARET & RITA $15.90/$19.90
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
Warm Olives, Bread & Hummus $11.00
- marinated kalamata and green olives with crusty bread and hummus
Cajun Chicken Burger $18.00
- spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
The LBQ Platter $28.00
- create your own platter from our snack menu four choices
Pint of Sausage Rolls $11.00
- pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries

California Sunrise 8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
Bakers dozen (13) 25.00
Guacamole 5.40
Paté 5.40
Central Parkeggplant, olives, tomato, mozzarella cheese and pizza sauce 29.00/17.00
New Yorker 27.00/16.00
- Double pepperoni, mozzarella cheese and pizza sauce
Peacemaker (V) 9.90
- Falafel, lettuce, tomato, red onion, and hummus
Barnyard 8.20
- Bacon, egg, cheese & tomato salsa relish

-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.
Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
Salad $5