Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
grand $13.90
Cabbie
Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
grand $12.90
Go Fish $8.40
One piece of crumbed fish
Beef & Blue Cheese
Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
Davey Jones
Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Caribbean Chicken Skewers $14.00
Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
New Orleans Best Jambalaya $20.00
Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Lamb Kofta Salad $17.50
Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Beef Stroganoff $14.50
Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Fish & Chips $18.50
Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo