Ayutthaya Thai Restaurant in Wellington Menu

SPECIAL TAKEAWAY MENU SPECIAL TAKEAWAY MENU
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Satay Chicken (6) $9.50
  • Spicy Soup with Chicken or Beef $8.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Green Curry of Chicken or Beef $14.50
  • Red Curry of Beef or Chicken $14.50
  • Yellow Curry of Chicken $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Chicken with Cashew Nuts $14.50
  • Sweet & Sour Pork $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Fried Rice with Chicken & Egg $14.50
  • Fried Mixed Vegetables $13.50
  • Steamed Rice $3.00
  • Roti $3.50

Nearby Sample Menus

  • Crumbed Brie $6.9
    • w/cranberry sauce
  • Gurnard $10.2
  • Homemade Aioli 2
  • Alfonsino $6.5
    • Firm white fillets, good oil content
  • Bluenose $12.4
  • Gem Fish $4.7
  • Butterfish $8.5
    • Delicate rice white fish with a high iodine content
  • Monk Fish 8
  • Fresh Fish Of The Day* 2Piece $24.90 1Piece $17.90
    • Battered, Crumbed Or Pan-Fried - Hand Cut Chips Lemon Oil Dressing Salad
  • *Vegetarian Nacho
    • Topped With Salsa, Sourcream And Guacamole
  • Te horo** $17.90
    • smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
  • Eggs Benedict $17.90
    • Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
  • Tasman sea $18.90
    • smoked salmon, mixed seafood, baby spinash and creamy sauce
  • Weka park* (v) $14.90
    • cheese, tomato, topped with basil pesto and parmesan
  • Butterfly Chicken $27.90
    • With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
  • available from midday
  • Sichuan spicy tripes $10.50
  • Seafood to fu soup $9.50
  • Garlic broccoli $12.50
  • Lotus root slices $1.50
  • Mongolian fried roast beef $16.50
  • Stir fried noodles with beef $12.50
  • Yipin dry fried fish in hot sauce (whole fish) $23.50
  • Chives $6.00
  • Roti with Satay Sauce* (v) $5.50
  • Duck Noodle Soup $14.50
  • Vegetables Spring Rolls (v) $6.50
    • 5 pcs
  • Spicy Fried Noodle (spicy) $12.90
    • chicken, beef or pork
  • Chicken Mushrooms $12.90
    • chicken, beef or pork
  • Noodles
  • Chicken with Thai chilli sauce $12.90
    • chicken, beef or pork
  • Laab Chicken $13.90
  • Pasta of the Day $17.00
    • See our blackboards for this weeks special
  • Apricot Chicken $18.00
    • Chicken, onion, capsicum, cream cheese and apricot sauce
  • Peri Peri Devil Chicken $21.00
    • Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
  • Margarita $16.00
    • Fresh tomato and basil
  • Bacon Melt $14.00
    • Grilled club sandwich, bacon, cheese, salad greens, served with fries
  • Beer Battered Onion Rings $4.00
  • Sandbar Chicken $24.00
    • See our blackboards for this weeks special
  • Burgers $19.00
    • Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
  • Peela Chicken $10.90
    • Boneless chicken in yellow lentil gravy.
  • Onion & Tomato Kachumber $3.50
    • Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
  • Kachumber Salad $4.50
    • Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
  • Prawn Curry $13.00
    • Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
  • Paneer Bhurji $10.90
    • (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
  • Prawn Amritsari half $11.50 full $21.00
    • Deep fried battered Prawns Punjabi style, served with mint sauce.
  • Punjabi Lamb/Chicken (Rogan Josh) $10.90
    • Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
  • Chicken Ponsonby (Chicken Tikka Masala) $11.90
    • Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Double Avocado Fresh Salmon
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Double Avocado Medley $23.90
  • - 4 pieces Surimi & Pickle
  • Fancy Platter - 1 $30.90
  • 8PC. REG $8.40
  • - 4 pieces of Inari
  • 6PC. REG $9.40
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • Stir Fried Mixed Vegetables with Beef on Rice
  • Chicken Fried Rice
  • Beef Kway Teow
  • Singaporean Hokie Noodle
  • Sambal squid on rice
  • Singaporean Hokie Noodle $12.00
  • Roti with Chicken Curry Sauce $9.80
  • Wat Tan Hor $13.50
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • Panhead Battered Fish & Chips $16.00
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
  • Crispy Wings $12.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
  • The Vegan Burger
    • tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Panhead Battered Fish & Chips
    • freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
  • The Vegan Burger $16.50
    • tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Panhead Battered Fish Bites $13.00
    • with tartare sauce and a lemon wedge
  • DONALD & DAISY GO ASIAN $18.10/$23.90
    • duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
  • Hand-Cut Chips $8.00
    • with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • of bread $50 extra persuce
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Teriyaki Beef $5.90
  • Tuna Nigiri (GF) $2.50
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Spicy Fresh Tuna Avocado (GF) $1.50
  • Teriyaki Chicken Avo (Brown Rice) $1.50
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Miso Soup $2.50
  • Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
  • Hawaiian Savoury Scroll $3.50
  • Cheese Burger $6.00
  • Creamy Asparagus Case $2.50
  • Steak
  • Mini Bacon n Egg Pie $3.50
  • Bacon & Cheese Savoury Roll $3.80
  • Bacon n Egg Burger $7.00
  • Hamburger $5.00
Ayutthaya Thai Restaurant

Ayutthaya Thai Restaurant

location

Address

149 Jackson St, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

5682825

clock

Opened hours

Sunday 17:30 - 23:00 Tuesday 17:30 - 22:00 Wednesday 17:30 - 22:00 Thursday 17:30 - 22:00 Friday 17:30 - 22:00 Saturday 17:30 - 23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
149 Jackson St, Petone, Lower Hutt, Wellington, 5012, New Zealand
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