Ayutthaya Thai Restaurant in Wellington Menu

Nearby Sample Menus

Hot Wings $12
- w/ ranch dressing
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Sticky Pork Ribs $12
- w/ BBQ sauce
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo

Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Flat bread $7
- with garlic herb butter
Garden salad $4
Side of parmesan fries small $4
Crispy Tofu $10
- sticky ginger soy glaze
Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
Add new season asparagus and hollandaise $5

Diced lamb/diced chicken/diced mixed $16.50
- Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
Chicken/beef salad $14.50
- Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
Garlic cheese bread $7.00
Deseserts homemade authentic turkish desserts
Chicken or beef with chips $7.50
Grilled chicken burger $15.50
- Marinated chicken breast
Mixed iskender $15.00
Vegetarian iskender/falafel $15.00
- Zucchini, carot fritters, falafel & dolma

-1 Metre $47
Chiclito
- seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.
Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
-1/2 Metre $26
-1 Metre $47
II Zucca
- Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
-1 Metre $47
Flow Play (gfa) $18
- Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli

Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.
Paneer Jalfrazi $11.90
- Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.

Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
-Perfect with an iced chocolate $5.00
-Add Coffee Glazed Bacon for $5.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Add Coffee Glazed Bacon for $5.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
Doughnuts and Chocolate Milk (V) $7.00

Bagel with cream cheese and smoked salmon $13.50
Scrambled eggs $8.50
Mini Bacon and Eggs with Toast $9.50
Mushrooms, tomatoes or hash browns $4.00
Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
Bagel with cream cheese and tomato $8.00
Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
French toast with bacon. banana and maple syrup $13.50

Fries Gf* Df* $9
- Tomato Sauce and aioli.
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Curry sauce. Gf* $10
Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
Gourmet Potatoes $5
Cheese Cake $13
- Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream