Ayutthaya Thai Restaurant in Wellington Menu

SPECIAL TAKEAWAY MENU SPECIAL TAKEAWAY MENU
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Satay Chicken (6) $9.50
  • Spicy Soup with Chicken or Beef $8.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Green Curry of Chicken or Beef $14.50
  • Red Curry of Beef or Chicken $14.50
  • Yellow Curry of Chicken $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Chicken with Cashew Nuts $14.50
  • Sweet & Sour Pork $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Fried Rice with Chicken & Egg $14.50
  • Fried Mixed Vegetables $13.50
  • Steamed Rice $3.00
  • Roti $3.50

Nearby Sample Menus

  • Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
  • Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
  • For One $14.00
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • Pineapple & Passionfruit Cheesecake $12.00
  • Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
  • Agria Fries w/ Garlic Mayo $9.00
  • For One $14.00
  • Guacamole $4
  • Side of parmesan fries $4
  • Poached Eggs $10
    • served on foccacia
  • Salt and pepper squid $ $12
    • wasabi kewpie & coconut
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
  • Bone marrow $8
    • pomegranate, parsley, onion salad, focaccia
  • Chorizo $4
  • all salads can be made vegan N/A
  • mini udon noodle soup $7
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
  • TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
  • today's Sashimi
    • Fresh raw fish sliced into thin pieces. See our blackboard
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • natto roll $4
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Prawn Salad $21
    • Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
  • Toasted Focaccia (V) $7
    • With garlic confit butter
  • Zorba The Greek (V) M $23/ L $33
    • Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
  • Red Dog Margherita (V) M $22/ L $32
    • Red dog tomato base, fresh basil + double mozzarella
  • Ugly Duckling M $27 L $37
    • Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
  • (V) vegetarian
  • Sliders $12
    • Three pulled pork & red dog chipotle sauce mini burgers
  • Texan M $24/ L $34
    • Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Mixed Olives $8.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • 1 Spring Rolls $6.00
  • 34 Chicken Cashew Nuts $12.50
  • 55 Phad Thai Rice Noodle $11.50
  • 23 Seafood Sukiyaki $14.00
  • 22 Seafood Noodle Soup $14.00
  • 52 Pork Hock on Dried Noodle $12.50
  • 6 Chili Chicken $11.00
  • 35 Chicken & Mushroom $11.00
  • Chinese Steak (Fillet) $18.50
  • Squid & Veg. $16.50
  • Pork Satay $14.90
  • Fish $3.50
  • Chicken Wing $1.70
  • Steak $5.70
  • Scallops & Veg. $22.50
  • Pork $14.90
  • Beef in Black bean Sauce $13.90
  • Pork with prawn & Chives $11.50/15p
  • Mixed vegetables $12.90
  • Mongolian Beef(Meat Only) $18.00
  • Stir-fried Duck Meat $24.00
  • Chicken & Corn Soup $9.90
  • Pork with sprint onion $11.50/15p
  • Combination Seafood $18.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Egg on Toast (V) $6.00
  • Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
  • ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
  • Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
  • -Add Poached Eggs $4.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
  • Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
  • 1 cheese $10.00
  • Make it a double decker (2 x eggs) $16.00
  • Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
  • Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
  • Tuatara beer-battered fish and fries with housemade tartare $23.00
  • Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
  • - 2 pieces Seaweed Salad Gunkan
  • 8PC. REG $8.90
  • LARGE $8.90
  • LARGE $6.60
  • Salmon & Chicken Combo $23.90
  • Fancy Platter - 2 $32.90
  • Fresh Salmon Supreme
  • 8PC. JUMBO $11.70
  • Flatbread N/A
  • Tuna N/A
  • Thousand Island N/A
  • Cheddar N/A
  • Turkey N/A
  • Italian Herbs & Cheese N/A
  • Carrot N/A
  • Avocado Toasties N/A
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • Veg burrito $15.00
    • scrambled egg, avocado, spinach, spicy beans and salsa
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • Steak $28.00
    • Sirloin Steak cooked to your liking with Salad and Fries 400gr
  • French Toast with Maple Syrup & Banana $9.00
  • Open Steak Sandwich $13.00
    • 100gr Sirloin on homemade Sourdough
  • Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
    • Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
  • Add a fried Egg to your Steak $2.50
  • Homemade Musli with Yoghurt $6.00
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
  • Bangers and Mash $15.00
    • Gourmet Sausages on Potato Mash w Onion Gravy
  • Spiced Chicken Wings $14
    • ranch dressing
  • 3 courses $45
    • Suitable for 10 guests or more
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • Calamari $13
    • with smoked chipotle aioli
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
Ayutthaya Thai Restaurant

Ayutthaya Thai Restaurant

location

Address

149 Jackson St, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

5682825

clock

Opened hours

Sunday 17:30 - 23:00 Tuesday 17:30 - 22:00 Wednesday 17:30 - 22:00 Thursday 17:30 - 22:00 Friday 17:30 - 22:00 Saturday 17:30 - 23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
149 Jackson St, Petone, Lower Hutt, Wellington, 5012, New Zealand
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