Ayutthaya Thai Restaurant in Wellington Menu

Nearby Sample Menus

Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Hand Cut Chips with Aioli $6.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

-King Prawn / Squid $15.00
-King Prawn $15.00
Tom Kha Chicken $6.00
- Chicken with a delightful lemon flavour, coconut and fresh galangal
Singapore Noodles $12.00
- Thin egg noodles with chi cha sin barbeque pork
Ocean Salad $15.00
- Spicy and sour mixed seafood with chilli, garlic and lime juice
-Prawn $18.00
●Fried Rice with Chilli and Basil $12.00
- Chicken / beef / pork
●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork

Medium $3.00
Lamb $12.00/$15.00/$19.00
Southern Fried Chicken $11.00/$14.00/$18.50
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Vegetarian $7.00/$9.50/$11.50
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Large $5.00

Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.

Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A

Wedges $6.00
- Served with sour cream & salsa.
All burgers served with fries tomato sauce & aioli.
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa

Crumbed Scallops $6.90
Tomato $1.50
Gluten-Free Available
Alfonsino $9.50
Monkfish $8.10
Grilled with Garlic Butter
Lemon Fish $8.50
Kid's Special $6.00
- Free-range Waitoa Chicken Nuggets or Fish Bites w/ Curly Fries and Tomato Sauce