Ayutthaya Thai Restaurant in Wellington Menu

SPECIAL TAKEAWAY MENU SPECIAL TAKEAWAY MENU
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Satay Chicken (6) $9.50
  • Spicy Soup with Chicken or Beef $8.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Green Curry of Chicken or Beef $14.50
  • Red Curry of Beef or Chicken $14.50
  • Yellow Curry of Chicken $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Chicken with Cashew Nuts $14.50
  • Sweet & Sour Pork $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Fried Rice with Chicken & Egg $14.50
  • Fried Mixed Vegetables $13.50
  • Steamed Rice $3.00
  • Roti $3.50

Nearby Sample Menus

  • Buffalo Chicken
    • Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
  • grand $13.90
  • Cabbie
    • Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • grand $12.90
  • Go Fish $8.40
    • One piece of crumbed fish
  • Beef & Blue Cheese
    • Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
  • Davey Jones
    • Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
  • Wisconsin w/ Cheese
    • Angus beef w/ melted cheddar, salad, and relish
  • Mother knows best (Vegetarian) $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
  • Apple pie $8.50
    • Just like your sweet mother used to make.
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • salt & pepper squid Salad $21.00
  • ADD curry sauce (V, GF) $10.00
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Chef’s Salad (V) $17.00
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Crumb Fish Burger $6.00
  • Spinach and Pumpkin Fritter $2.90
  • Tarakihi Fillet Dinner $14.50
  • Fish Cake $2.20
  • Curry Roll $2.70
  • Cheese Burger $5.50
  • Crabstick (Surimi) $1.90
  • Fresh Coleslaw $3.50
  • Crispy onion rings $4.50
  • Steamed vegetables $4.50
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • New Orleans Best Jambalaya $20.00
    • Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
  • Lamb Kofta Salad $17.50
    • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
  • Beef Stroganoff $14.50
    • Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
  • Chicken / BBQ Pork / Mixed Seasonal Vegetable with Bean Curd $11.90
  • Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
  • Any 2 Meats Combination $14.90
  • Not all seasonal vegetables are available at all times
  • Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
  • Spiced Chicken Fillet on Steamed Rice $12.90
    • With vegetable, egg & minced pork sauce
  • Choose your favorite meats on: steamed rice / dry egg noodle with sauce / egg noodle soup / rice vermicelli noodle soup / flat wide rice noodle soup
  • Scallops/Prawns with Seasonal Vegetable / Scallops/Prawns in Black Bean Sauce $23.00
  • Soup of the Day $12.00
    • Ask our staff for today's special, served w/ loaf bread
  • Bangers & Mash $12.00
    • W/ gravy
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Seasonal Roast Vegetables $6.00
  • Chef's Creation POA
    • Please ask our helpful staff about today's creation
  • Ice Cream Trio $10.50
    • W/ mixed berry compote or chocolate sauce
  • Rustic Fries w/ Tomato Sauce $6.00
  • Cheesy Garlic Bread $8.00
    • Ciabatta bread w/ herb & cheese, garlic butter
  • ACME PIZZA SPECIAL $25.00
  • ACME SUMMER SALAD $19.00
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • ACME SEAFOOD CHOWDER $19.00
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • DAILY FISH $26.00
  • BEEF BURGER & FRIES $19.50
  • Vege burger $16.00
    • crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish
  • Crispy Mushrooms $9.00
    • Mushrooms coated in our special spice mix with aioli dipping sauce.
  • Nachos $16.00
    • Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
  • Plate of Chips $6.50
  • Piha pork loin $28.50
    • rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
  • Fresh Green Salad $4.50
  • Pepper $4.00
  • Chicken Schnitzel $21.00
    • lightly crumbed chicken schnitzel with salad, chips and plum sauce.
  • Roasted Garlic N/A
  • Subway Seafood Sensation N/A
  • Pork Riblet N/A
  • Wheat N/A
  • Pizza Sub with Cheese N/A
  • Pickles N/A
  • Western Egg and Cheese N/A
  • Yoghurt N/A
  • Chocolate / Berry / Caramel $7.50
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • SALMON CARPACCIO $14.00
    • pickles & mascarpone cream with ciabatta
  • PROSCIUTTO LEGATO $16.00
    • roasted Brussel sprouts & black garlic aioli
  • SQUID WITH SICHUAN PEPPER $11.00
    • polenta crumb & saffron aioli
  • Chorizo or bacon $4.50
  • SOUP OF THE DAY $10.00
  • EMPIRE MUESLI $9.00
    • greek yogurt & poached seasonal Fruit GF
  • SEAFOOD LINGUINI FULL $22.00
  • MIXED MEDITERRANEAN OLIVES $8.00
    • with feta & warm bread
  • Warmed bread 9
    • w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
  • Affogato 8/with liqueur14
    • Immigrant's Son espresso / vanilla ice cream / biscotti
  • Mango "cheese cake" 16.5
    • coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
  • Rocket Salad 8
    • pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
  • Whangamata scallops 25
    • pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
  • Spiced calamari popcorn 13
    • smoked paprika mayo
  • 4 cheese gnocchi entree19.5/main28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Baby spinach and figlet salad 9
    • toasted almonds / pickled onion / gorgonzola/ fig balsamic
  • Bowl of fries $6.50
  • Muesli bombe $10.00
    • with berry compote and Greek yogurt
  • Muesli Bombe $10.00
    • with berry compote and greek yogurt
  • Slow Cooked Pork $16.00
    • black bean mix, cheese, and tomatillo sauceGF
  • Side Salad $7.00
  • Grilled halloumi and chickpea salad $15.50
    • with lemon vinaigrette.(V, GF)
  • Open steak sandwich $18.50
    • with bacon, halloumi, balsamic mushrooms, and onion relish
  • Quesadillas $16.00
    • (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
  • Any extra $1.00
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Chicken drum $2.00
  • All toasted $1.00
  • Omelet- mushroom $8.00
  • Omelet-beef $8.50
  • Steak, egg,sausage & chips $15.00
  • Chicken thign $3.00
Ayutthaya Thai Restaurant

Ayutthaya Thai Restaurant

location

Address

149 Jackson St, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

5682825

clock

Opened hours

Sunday 17:30 - 23:00 Tuesday 17:30 - 22:00 Wednesday 17:30 - 22:00 Thursday 17:30 - 22:00 Friday 17:30 - 22:00 Saturday 17:30 - 23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
149 Jackson St, Petone, Lower Hutt, Wellington, 5012, New Zealand
Similar Restaurants based on Cuisines