Ayutthaya Thai Restaurant in Wellington Menu

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Deep Fried Thai Spring Rolls (5) $8.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Satay Chicken (6) $9.50
Spicy Soup with Chicken or Beef $8.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Spicy Prawn or Combination Seafood Soup $9.50
Green Curry of Chicken or Beef $14.50
Red Curry of Beef or Chicken $14.50
Yellow Curry of Chicken $14.50
Sauteed Beef with Oyster Sauce $14.50
Chicken or Beef with Garlic & Basil $14.50
Chicken with Cashew Nuts $14.50
Sweet & Sour Pork $14.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Fried Rice with Chicken & Egg $14.50
Fried Mixed Vegetables $13.50
Steamed Rice $3.00
Roti $3.50

Nearby Sample Menus

Pork belly saltimboccaprosciutto & sage $18
Marinated white anchovies $8
Venison, smoked ricotta & beetroot $12
PanzancllaTuscan bread salad $9
Lardo, scaniorza, walnut & honey $14
Prosciutto cotto, fontina & artichoke $15
Eggplant Parmigiana $19
Cannolo sweet ricotta $3

AMALFI SALAD $17.50
- Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
TIRAMISU $13.00
- Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
POLLO $25.50
- Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
GARLIC BREAD $10.00
- Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
SORBET AND LEMONCELLO $11.00
- Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.

Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Sauteed broccoli, garlic, chilli & ricotta salata $7
Pan fried fish $24
- saffron, lemon & confit tomato risotto

Meat Patties (Homemade) $3.00
Beef small $7.50 large $8
1 Crabstick
Banana Fritters $1.50
Paua Fritters $6.50
Chicken Tenderloin (Each) $3.00
Chicken small $7 large $9
Egg $4.80

Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce

Chicken, Beef or Pork $14.50
V2 TEMPURA VEGETABLES $6.50
- Tempura vegetables served with sweet chilli sauce
N2 SOY SAUCE NOODLE (PAD SI EW)
- Fried rice noodle with egg and vegetables in soy sauce
C6 DUCK CURRY
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
SP4 PORK SPARIP $ 16.00
- Deep fried pork sparip top with home made sweet sour and spicy sauce
SP5 THAI LAGOON SPICY $ 15.50
- (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
N5 MI GORENGE DUCK
- Dried mi goreng with special sauce topped with slice of duck
N4 SPICY NOODLE (DRUNK NOODLE)
- Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste

Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Sausage $2.00
Potato Croquette or Mash $2.50
Tomato, Bacon, Side of Salad or Vegetables $3.00
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Egg, Onions $1.50
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Mushrooms $4.00

Eggs with Hollandaise on English Muffin $16.50
- -Benedict bacon or ham
Corn Fritters $17.00
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
-Florentine with spinach $15.00
Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
Kiwi Burger $19.00
- Premium 99% fat free beef patty, egg, bacon, Swiss cheese, lettuce and a side of shoestring fries.
Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
Corn Fritters $17
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
-2 slices $3.00

Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Spiced lamb meatballs with tsatziki $14.00
Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Lemon and ricotta puffs with a lemon honey $13.00
Organic salad with marinated beetroot, orange and roasted walnuts $12.00
BBQ chicken nibbles $14.00
Grilled ciabatta with garlic and herb butter $7.50
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00

Grilled Squid $10.00
- Flame grilled squids, served with lemon garlic sauce.
Roti $5.00
Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
Bai Char Combination $24.00
- Pan fried rice cooked with fresh vegetables and eggs.
Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
Pork Baguettes $13.00
- Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
Curry Saramon with Roll $18.50
- Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
Deep Fried Potato Balls (Vegetarian) $12.50
- Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.

Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Crispy fried chicken $15.00
- with sweet chili sauce
Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Coconut rice $4.00
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar

Available Daily From 10am – 2pm
Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
Omelette $10.00
- Ham, Mozzarella, Side Salad
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
-Medium $13.00

Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Duck fat potatoes w melted Raclette cheese 12
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Crowd of cheese 26

King Prawns Cashew Nuts
Battered Pacific Oysters
- 1/2 dozen
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large
Spring Onion & Ginger Venison
Crumbed Scallops
Black Bean Sauce Squid
Sweet and Sour Pork
Chicken Fried Rice $7.50/ $13.50
- small/ large

Poppadoms (Each) / Mango Chutney $ 1.00 /$ 3.50
-Vegetable $12.00
Lacha Parantha $5.00
●Chicken /Lamb/Prawn cooked in onion and cashew nuts gravy and cream
Vegetable samosa $6.50
- Homemade pastry filled with potatoes ,coriander seed, peas and subtly flavoured with spices
-Prawn biryani $21.90
Steam rice comes with gravy dish only, upgrade Chinese fried rice $ 4.00
-Option A $32.00 p.p.
- Entrees: Samosa, Onion Bhaji, Paneer aloo kebab & veg Pakora Mains: Dal Makhani, Shahi Paneer and tawa Vegetable Naan & Basmati Rice.