Ayutthaya Thai Restaurant in Wellington Menu

Brown butter mash $7
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
add scallops $34
Sauteed market greens, garlic, chilli $7
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy

grilled halloumi Salad (V) $21.00
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Mesclun and vinaigrette (V) $5.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun

Wood roasted merino spare ribs, black garlic, mustard $17.00
Honey and truffle whipped potato $9.00
Eggs cooked to your preference (GF)
Roasted winter vegetables with balsamic $9.00
Sustainably source fish of the day $39.00
Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00

Chicken fillet $6.90
Steak Roll (Home Made) $2.50
Moro Bar crumbed $3.00
Steak & Egg $5.50
Chicken patty $5.00
Curry prawns fried rice $14.90
Chicken Kebab $3.00
Chicken Mee Goreng $11.90

Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
Margarita $16.00
- Fresh tomato and basil
Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
Fries $5.00
Garlic Bread $6.00
- Perfect starter to compliment any meal
Kids Pasta $10.00
- Chicken and bacon in a creamy sauce
Burgers $19.00
- Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries

Focaccia-Sandwiches & Panini:
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Fresh Red Cabbage salad w/ orange dressing
Salads/Sides:
- Italian Style Meatballs Sub $8.50
- Beef and mushrooms
- Chicken, leeks and potatoes
Large choice of Roman Pizza slices from $4.50

Eggs on Toast $10.50
g/f Toast $3.00
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
Tomatoes $4.00
Creamy Mushrooms & Bacon $19.50
Bacon $5.50
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
Sausages $5.00

Stir Fried Chicken with Chilli and Basil $18.50
- Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Yellow Thai Curry $18.50
- Chicken nibbles cooked in coconut milk, potatoes and onion in yellow curry, served with white rice
Pork and Ginger $18.50
- Pork, ginger and fresh vegetables, served with white rice
Tom Yum Goong $12.00
- Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Stir Fried Beef with Chilli and Onion $18.50
- Stir fried beef with fresh chilli, sliced carrot and onion served with white rice
Garlic and Pepper Prawns $24.00
- Fried prawns with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Roti $5.00
- Thai Roti served with peanut sauce
Won Tons $6.50
- Six chicken filled won tons served with a sweet, mild chilli sauce

Steak & Onion $4.30
Corn Nugget 1/2 doz $3.50
Curry Fish $14.00
- On Noodles or Steamed Rice
Sweet & Sour Wonton $9.90
- 9 Wonton on Steamed rice or noodles
Vegetarian Mee Goreng $9.00
- Egg Noodles with mushrooms, tomato and fresh vegetables in an indonesian style sauce
Meat Pattie $2.50
6 Fish Bites, and 1 Scoop Chips $9.00
Chinese Pork bun $2.50

Chicken Jalfrezi $16.00
- Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
Mango Chicken $16.00
- Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
Lamb Saag $16.00
- Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
Bavaldi Handi $16.00
- Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
Parantha $3.50
- Wholemeal flour bread
Daal Makhani $12.50
- Black lentils cooked in tomato paste, spices and finished with cream and butter.

Beef Fried Rice or Fried Noodle $11.00
Stir Fried Chicken Gizzard with Spring Onion $14.00
Soya Chicken $12.50
Pan Fried Pork Dumpling $4.00
Chicken Cartilage with Spicy Salt $14.00
Orange Beef $12.50
Pork Belly with Red Soy Bean Curd $14.00
Shred Pork & Vegetable with Hot & Sour Sauce $14.00

Medium Salad $9.50
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
Daily Special $12.90
- Please ask your server what our Chef has created today!
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes

French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32

Fish & Chips $12.00
- Fresh battered fish of the day, served with salad garnish & fries
Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream
Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
Waterloo Wings $14.00
- Cajun chicken wings smothered in hot chilli sauce. Served with fries
Beef & Bacon Burger $18.00
- 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries

Cheddar + 1 Filling $5.50
Cheddar + 3 Fillings $7.50
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Gluten free +$2.00
Chicken, Basil Pesto, Tomato
Cheddar + 2 Fillings $6.50
Chicken, Bacon, Red Onion, Aioli
Ham

Ayutthaya Thai Restaurant in Wellington Menu

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Ayutthaya Thai Restaurant

Wellington Region > Wellington > Ayutthaya Thai Restaurant

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149 Jackson St, Petone, Lower Hutt, Wellington, 5012, New Zealand

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Wellington Region Restaurants

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