Ayutthaya Thai Restaurant in Wellington Menu

Nearby Sample Menus

Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
Scallops $19 Light / $26 Main
- Deep fried or mornay
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
Tomato $3.00
Onion $2.00

Parmesan frieskewpie mayo $8
Guacamole $4
Hash brown $4
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
Crispy Tofu $10
- sticky ginger soy glaze
Poached Eggs $10
- served on foccacia
Polenta chips $9
Roasted root vege $8
- love honey, thyme, dandelion leaves

Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots

Waitoa Wings With Chilli Sauce $16
Hashbrowns (2) $5
Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
Roasted Gourmet Potatoes $8
Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
Choose From Sourdough, Multigrain Or Gluten Free And Paleo

Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
Bacon Wedges $11
- with a cheesy topping, served with sour cream.
Cheesy Fries $9.5
- with a cheesy topping.
Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.

Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
Market Fish of the Day P.O.A.
- 1 Cheese $14.00
Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
Hand Cut Potato fries with garlic mayo $7.50
Hand Cut Kumara fries with chipotle $8.50
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday

Big Chips $3.00
Mee Goreng $15.90
Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
Mee Goreng Mamak $15.90

Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
Soup of the day with fresh bread $10.5
The Kid's Platter $12
- Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
French Toast $15.5
- Served with bacon, banana and maple syrup