Ayutthaya Thai Restaurant in Wellington Menu

Nearby Sample Menus

Market fish, seasonal accompaniments MP
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Honey & thyme jus $3
250g Eye Fillet $35
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30

Vegetarian Patty (pumpkin/spinach) $3.00
Corn Nuggets (half dozen) $2.90
Homemade Corn Fritter $2.70
Curry Roll $2.70
SUPREMO STEAK & EGG $9.50
- 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce
Cheese $1.50
Sour Cream (small punnet) $1.50
Supremo (120gm supremo meat patty) $6.50

M4 STIR FRIED CURRY POWDER (prawn, seafood)
- Stir fried with onion, spring onion, celery, capsicum and evaporated milk
N5 MI GORENGE DUCK
- Dried mi goreng with special sauce topped with slice of duck
E11 BBQ PRAWN OR SCALLOP $9.50
- 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
M2 OYSTER SAUCE
- Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum
Y2 NAMTOK (Beef,pork) $14.50
- Grilled and marinated or beef on spicy salad, served with Thai herbs, ground rice and lime dressing
C1 GREEN CURRY
- Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk
C6 DUCK CURRY
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
SP4 PORK SPARIP $ 16.00
- Deep fried pork sparip top with home made sweet sour and spicy sauce

Pakora $6.90
- Fresh mixed vegetable battered with chickpea flour and fried in deep oil
Kadai Fish $19.90
- Boneless skinless fish fillets cooked with ginger, garlic, tomatoes in sautéed onions & capsicum
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Peshwari Naan $4.50
- Naan stuffed with dry fruits and nuts
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Mango Chutney $3.50
- Sweet mangoes mildly spiced
Fish Madras $19.90
- Fresh fish fillets cooked with coconut cream and mild blend of herbs and spices
Chicken Dhansak $17.90
- Boneless tandoori roasted chicken cooked with mixed lentils with a touch of ginger, garlic, tomato and onion

Porridge $6.00
- Served with brown sugar and cream
Breakfast Sausages $4.00
Roast Tomato$3.00
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
Baked Beans $3.00
Extra Eggs $2.00
Gluten Free Bread $1.00
Hash Browns $3.00

Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Mushrooms $4.00
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Tomato sauce $1.00
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Aioli $1.00
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00

POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
TOASTIE $6.00
- grilled cheese & ham on toast

CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
VEGETABLE STIR FRY $11.00
- wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
Dhall Curry $3.00
CHAR KUEY TEOW $13.50
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
Kurma Sauce $3.00
CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>

Lunch Box $8.00
- Drumstick, Thigh & Chips
Toasted Paninis $5.50
Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
2 Eggs on Toast $5.00
Toast & Jam $4.00
Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips
Chicken Drumstick $2.00
Steak Sandwich $14.00
- Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips