Ayutthaya Thai Restaurant in Wellington Menu

SPECIAL TAKEAWAY MENU SPECIAL TAKEAWAY MENU
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Satay Chicken (6) $9.50
  • Spicy Soup with Chicken or Beef $8.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Green Curry of Chicken or Beef $14.50
  • Red Curry of Beef or Chicken $14.50
  • Yellow Curry of Chicken $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Chicken with Cashew Nuts $14.50
  • Sweet & Sour Pork $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Fried Rice with Chicken & Egg $14.50
  • Fried Mixed Vegetables $13.50
  • Steamed Rice $3.00
  • Roti $3.50

Nearby Sample Menus

  • Ham Salad $18
  • Pork Chops $35
  • Scallops (In Season) $32
  • Fried Oysters (In Season)
  • Oysters(In Season)
  • Ham Omelette $22
  • Wiener Schnitzel $34
  • Filet Mignon 350g $45
  • BIG APPLE $6.00
    • meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
  • MEAT PATTIE $2.00
  • CURRY ROLL $2.40
    • homemade
  • WEDGES $4.90
  • SOUR-CREAM
  • BIG BUNTASTIC $6.80
    • double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
  • CHIPS $3.00
  • CHEESEBURGER $4.50
  • Mee Goreng $12.00
    • Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
  • ●Stir Fried with Oyster Sauce $12.00
    • Chicken / beef / pork / vegetable and tofu
  • ●Red Curry and Vegetables $12.00
    • Spicy red curry and vegetables served with: chicken / beef / pork
  • -Squid / King Prawn $15.00
  • Stir Fried with Vegetables and Tofu $12.00
    • Vegetarian thai style with tofu
  • Tom Kha Prawn $7.00
    • Prawns with lemon flavour, coconut cream and fresh galangal
  • Thai Curry Puff $6.00
    • Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
  • Clear Chicken Soup $6.00
    • Succulent chicken and prawns with rice noodles and vegetables
  • Ediballs $3 or $5 for two packs
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Super Vege (3 Fillings) $4.00
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Brownie $2.50
  • Pita Chips and Dip $3.90
  • Signature Kids $5.00 per head
  • Pulled Lamb Croquettes $15.00
    • Served With Fresh Greens And Homemade Mint Yoghurt Sauce
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
  • Chicken Laksa $22.00
    • Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
  • Angus Eye Fillet $39.00
    • Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
  • Thai Beef Salad $14.00
    • Crispy Noodles Beef Salad With Citrus Chilli Dressing
  • Pork & Scallops $15.00
    • Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
  • Cheesy Garlic Bread $6.00
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • Halloumi $4.50
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
  • House cured salmon $6.00
  • House cured salmon $6.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Smoked nuts, pepitas $6.00
  • Green peppercorn fried quail, lime $20.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Please advise your server of any allergies or dietary requirements
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Edamame(VG)(GF)(DF) $6
    • Flaky Sea Salt, miso Mayo
  • -crispy fried shallots $2
  • -fried chicken $5
  • Bernie Mac(GF)*(DF)* $16
    • two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
  • pleas note all credit cards incur a surcharge of 2%
  • Jalapeño Poppers(V) $10
    • Stuffed crumbed and fried, sriracha yoghurt
  • -beef patty $5
  • -strike bacon $3
  • Thai style tofu with rice $10.50
  • Roti with Vegetarian Curry
  • Stir Fried Singaporean Mee Hoon
  • Hot & Spice Beef $12.50
  • Beef with Oyster Sauce with Rice
  • Lemon Chicken with Rice
  • Chinese Tea
  • Singaporean Hokie Noodle
  • Fish finger sandwich, tartare sauce $19
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
  • Mount Eliza Red Leicester cheese scone $6
  • Toasted tea cake, orange & cinnamon butter $6
  • Mince on spicy polenta bread, poached egg $18
  • Fish finger sandwich, tartare sauce $19
  • Homemade crumpet, honeycomb butter $11
  • $12.50 Entree
  • Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
  • house smoked salmon $7.50
  • black pudding and grilled halloumi $5.00
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
  • Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
  • Western Egg and Cheese N/A
  • Tuna N/A
  • Wrap N/A
  • Ranch N/A
  • Hot Chilli N/A
  • Honey Mustard N/A
  • BBQ N/A
  • Jalapenos N/A
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • Mee Goreng $10.00
    • Chicken / Seafood / Veggie
  • Deep Fried Chicken Wings $8.00
  • Sambal Squids / Prawns / Seafood $13.50
  • Sardine Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Egg Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Tom Yum Noodle Soup $10.00
    • Chicken / Seafood / Veggie
  • Malaysian Ipoh White Coffee (hot) $3.50
  • Noodle Soup $10.00
    • Chicken / Beef / Dumplings / Veggie
  • Chicken Nuggets $6.00
  • Kebab on Rice $10.00
  • Wedges $5.00
  • Roti Wrap $9.00
  • Coleslaw $4.00
  • Hot Chips $4.00
  • Salads $9.00
  • Donner Kebab $9.00
Ayutthaya Thai Restaurant

Ayutthaya Thai Restaurant

location

Address

149 Jackson St, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

5682825

clock

Opened hours

Sunday 17:30 - 23:00 Tuesday 17:30 - 22:00 Wednesday 17:30 - 22:00 Thursday 17:30 - 22:00 Friday 17:30 - 22:00 Saturday 17:30 - 23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
149 Jackson St, Petone, Lower Hutt, Wellington, 5012, New Zealand
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