Ayutthaya Thai Restaurant in Wellington Menu

Nearby Sample Menus

Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese

SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA

Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
The Tasting Room spicy cheese fondue with grilled toast $15.00
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Breads with whipped sherry butter $8.00
Angus beef burger with emmental bacon jam - served pink- $16.00
Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00

Sauerkraut $3.00
Spinach and ricotta dumplings $20.00
Strawberries, elderflower, hazelnuts $10.00
Eastbourne Village Meats Black Pudding $4.00
Housemade Sourdough Toast $1.00
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato

Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Refreshing Sorbets $11
- mango, passionfruit or raspberry
3 courses $45
- Suitable for 10 guests or more
Blackened Salmon $16
- with orange, fennel and watercress salad

Hot roast beef sandwich $6.50
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Wedges with sour cream & salsa $7.00
Omelette $11.00
Gale's gourmet burgers $7.50 / $9.00
Chilli bean nachos $8.00
French fries $4.80
B.L.A.T $7.00

Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.