Ayutthaya Thai Restaurant in Wellington Menu

SPECIAL TAKEAWAY MENU SPECIAL TAKEAWAY MENU
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Satay Chicken (6) $9.50
  • Spicy Soup with Chicken or Beef $8.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Green Curry of Chicken or Beef $14.50
  • Red Curry of Beef or Chicken $14.50
  • Yellow Curry of Chicken $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Chicken with Cashew Nuts $14.50
  • Sweet & Sour Pork $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Fried Rice with Chicken & Egg $14.50
  • Fried Mixed Vegetables $13.50
  • Steamed Rice $3.00
  • Roti $3.50

Nearby Sample Menus

  • Market fish, seasonal accompaniments MP
  • Honey & thyme jus $3
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • 250g Eye Fillet $35
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Mushroom $3
  • Please inform your server of any allergies or dietary requirements
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Salt & pepper squid, Nam Jim dressing 10
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • Garlic mash and gravy $4.50
  • Steamed vegetables $4.50
  • Add a side of fries to all these items for $4.00
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • House salad $5.50
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
  • Steak $10.00
    • Smoky mayo, crispy onions
  • Beetroot $2.00
  • Potato popcorn (chilli aioli) $4.00
  • Steak fries (aioli) $4.00
  • Steak fries (aioli) $7.00
  • Streaky bacon $3.00
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • CHICKEN $4.50
  • CHEESE $4.20
  • VEGE ROLL $2.50
  • MINIMUM CHIPS ONLY $3.00
  • PINEAPPLE, EGG, TOMATO $1.00
  • WONTON BBQ PORK $7.00
  • PAUA FRITTERS $3.50
  • CRUMBED FILLET & CHIPS $1.00
    • served with lemon or tartar sauce
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Daily baked farmhouse bread with smoked butter 8
  • Fried calamari with mango, chilli & coconut 14
  • Roasted spuds with buttermilk cream 8
  • Two kinds of cheese with accompaniments 18
  • Shoestring fries with kiwi dip 8
  • Hummingbird’s salted caramel chocolate 4
  • 1Pm till late
  • Fries
  • 5pm till late
  • Hand Cut Wedges $8.00
    • With Aioli
  • Small $2.80
  • Corn Chips $7.00
    • With Salsa and Sour Cream
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Bacon Butty $11.00
    • on toasted sourdough
  • Muesli $9.50
    • with tamarillo compote and honey yogurt
  • Quattro Formaggi $22.00
    • gruyere, ki koran gi blue, mozzarella, parmesan
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Dressed Mixed Leaves GF $8.00
  • MOF Focaccia toasted with a choice of
    • ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • Feta and Spinach $16.00
    • scrambled eggs on toast sourdough
  • Chicken rice $7.00
  • -Large $11.00
  • Lamb donor salad $8.50
  • -Large $8.00
  • Lamb rice $7.00
  • Lamb
  • -Mini $7.00
  • Mix donor salad $8.50
  • Scallops $29.00
    • wok fried with home made XO sauce and Chinese greens
  • Buddha's Hot Pot $19.00
    • red braised mushrooms, bamboo, tofu
  • Sichuan Style $24.00
    • tianjin pickles, chilli, garlic
  • Courgette 2 skewers $6.50
  • Pork, Prawn & Shiitake Dim Sum $16.00
    • green pea puree, chilli oil, truffle-mushroom emulsion
  • Lamb Cutlets $10.00
    • with cumin, salt and black pepper 2 cutlets
  • Vegetarian Dumplings $10.00
    • wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
  • Sirloin wrapped Asparagus 2 skewers $9.50
  • Aioli $2.50
  • Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
  • Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
  • Half Portion $12.00
  • Full Portion $24.00
  • Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
  • Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
  • Small $4.00
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Lebanese coffee $3.50
  • Naklawa $4
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Tom Yum Noodle Soup $12.50
    • Choice of chicken, beef or pork
  • Lak Sa $12.50
    • Choice of chicken, beef or pork
  • Roti $3.00
  • Toong Thong $8.00
    • Money bags
  • Roti + Curry / Peanut Sauce $5.00
    • Roti with choice of peanut or yellow curry sauce
  • Larb $12.50
    • Thai spicy salad with choice of minced chicken, beef or pork
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Pad Thai $12.50
    • Pad Thai with choice of chicken, beef or pork
  • PLAIN NOODLE SOUP
  • SEAFOOD $14.00
  • SEAFOOD $12.00
  • SEAFOOD $14.00
  • THAI SAUCE WITH RICE
  • SIN CHEW MEE HOON
  • EXTRA RICE $3.50
  • SEAFOOD $14.00
  • Bacon & Eggs on Toast $8.00
  • BLT $7.00
    • Grilled Bacon, Lettuce, Tomato & Mayo
  • Steak Meal $14.00
    • Steak, Eggs & Tomato. Comes with a serving of Chips
  • Waffle or Pancakes $12.00
    • Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
  • Fillings $1.50
    • Baked Beans
  • Fillings $1.00
    • 1 x Sausage
  • Sausage & Eggs on Toast $8.00
  • Ham, Egg & Cheese Croissant $8.00
Ayutthaya Thai Restaurant

Ayutthaya Thai Restaurant

location

Address

149 Jackson St, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

5682825

clock

Opened hours

Sunday 17:30 - 23:00 Tuesday 17:30 - 22:00 Wednesday 17:30 - 22:00 Thursday 17:30 - 22:00 Friday 17:30 - 22:00 Saturday 17:30 - 23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
149 Jackson St, Petone, Lower Hutt, Wellington, 5012, New Zealand
Similar Restaurants based on Cuisines