Ayutthaya Thai Restaurant in Wellington Menu

Nearby Sample Menus

Egg $1.50
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.

Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00

Amalfi $20.50
- Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
Margherita $18.00
- Napolitana sauce, mozzarella and basil

Onion Rings $4
Baked Mussels $6
- With parsleu and herb crust
Moki $6.8
Bluenose $12.4
Homemade Tartare $2
Panko Crumbed Thai Fish Cake 7
- with coriander, lime, lemon and chilli dipping sauce
Chicken Burger $13
- southern Style spiced flavoured breast using free range Waiton Chicken,chiptole, mayo and guacamole with crispy lettuce, red onionand tomato
Fish Finger Sandwhich $12
- Sliced White bread, butter, rocket and tartare Sauce

English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Selection of two cheeses $29.00

Kind of Blue $19 / $4
- white Sauce - Caramalised - Blue Cheese - Bacon - Rosemary - Beetroot/Add Chicken
Rogue Traditional Cheeseburger $15
- Mustard - Tomato Sauce - Pickles - Red Onion
Physical Graffiti $22
- White Sauce - Spinach - Capsicum - Red Onion - Pulled pork - Rocket Fuel
Feeding of the 5000 $22
- Red Onion - Pineapple - Chorizo - Salami - BBQ Sauce - Aioli
Rogue Slaw $4
- Green & Red Cabbage - Carrot - Aioli
Nachos $14
- Spicy Bean
Chicken Po Boy $16
- Crispy Chicken - Slaw - Aioli - Cheese - Rogue Chilli - Tomato
Hipster $19
- Blue Cheese Mushrooms - Corns Fritter - Cos - Beetroot Relish - Caramalised Onion - Pickles

Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.

-Lg $27.00
Flat bread and dips $10.00
Antipasto platter (suitable between 2 to 4) $29.00
- A variety of cold cuts, cheese, condiments, breads & dips
Mutleys chicken nuggets $8.50
- Real chicken with chips, salad & sauce
Thai ridgeback
- Thai chicken, red capsicum, coriander pesto, cashew & mango slices
Satay beef kebabs $10.00
- With lime & mango chutney
-Med $23.00
-Extra cheese $2.00