Babylon Kebab in Wellington Menu

COMBOS COMBOS
  • Kebab Combo $15.50
  • 2 Kebabs & Chips (600 ml) $26.50
  • Burger Combo $14.50
  • Iskender Combo $18.50
  • Family Meal 1 $34.90
  • Family Meal 2 $43.90
HOT DRINKS & DESSERT HOT DRINKS & DESSERT
  • Tea $2.50
  • Apple Tea $2.50
  • Turkish Coffee $3.00
  • Baklava $3.20
BURGERS BURGERS
  • Lamb Sml $6.50 / Lrg $8.50
  • Chicken Sml $6.50 / Lrg $8.50
  • Mixed Sml $6.50 / Lrg $8.50
  • Vege Sml $6.50 / Lrg $8.50
EXTRAS EXTRAS
  • Cheese $1.00
  • Dips $1.00
MEAT KEBABS MEAT KEBABS
  • Lamb Sml $9 / Lrg $10
  • Chicken Sml $9 / Lrg $10
  • Mixed Sml $9 / Lrg $10
  • Lamb Shish $12.00
  • Chicken Falafel $10 / $11
HOT CHIPS HOT CHIPS
  • Small $4.00
  • Large $6.00
  • Chicken & Chips $10.00
  • Lamb & Chips $10.00
  • Mixed & Chips $11.00
VEGE KEBABS VEGE KEBABS
  • Falafel $8 / $9
  • Mijvel $8 / $9
  • Zucchini & Carrot $8 / $9
  • Mixed Vege $8.5 / $9.5
  • Hummus & Tabouli $7 / $8
  • Garlic Bread $4.00
MEAT & RICE (NO SALAD) MEAT & RICE (NO SALAD)
  • Lamb $10.00
  • Chicken $10.00
  • Mixed $11.00
  • Vege $10.00
ISKENDERS ISKENDERS
  • Lamb $13.00
  • Chicken $13.00
  • Mixed $13.50
  • Vege $12.50
MEAT & SALAD MEAT & SALAD
  • Lamb $10.00
  • Chicken $10.00
  • Mixed $11.00
  • Vege $10.00
TURKISH PIZZA TURKISH PIZZA
  • Lamb Pide $12.00
  • Chicken Pide $12.00
  • Mixed Pide $13.00
  • Vege Pide $12.00
  • Hawaiian Pide $11.00
  • Pepperoni $11.00
  • Babylon Pizza $15.00

Nearby Sample Menus

Apache (sample menu)
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • TURON $13.00
    • Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
  • LA VONG FISH $29.00
    • Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
  • SQUASH CURRY (V) $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
  • PAPAYA SALAD $20.00
    • Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
Taste of India (sample menu)
  • VEGETABLES BIRIYANI $9.50/$12.50
    • spicy vegetables with rice
  • ALOO GOBI MASALA $12.50
    • potatoes and cauliflower in spicy tomato sauce
  • CHEESE NAAN $4.00
    • naan stuffed with cheese
  • BALTI CHICKEN $14.00
    • chicken cooked with capsicum, onion and tomato sauce
  • SHAI PANEER $14.00
    • cottage cheese in tomato and cashew cream sauce
  • NAAN BUTTERED OR NON-BUTTERED $2.50
    • made from refined white flour
  • PESHAWARI NAAN $3.50
    • naan filled with nuts and raisins
  • LAMB SAQWALA $14.00
    • lamb and spinach cooked in onion and tomato sauce
Takeaway Churton (sample menu)
  • Vegetarian Burger $8.50
  • Beef Schnitzel $8.80
  • Potato Fritter $1.20
  • Gluten Free $2.70
  • Battered Sav $3.00
  • with salad & humus
  • Gluten Free $3.00
  • Gluten Free $6.20
Zhou's Kitchen (sample menu)
  • Hawaiian-w/Meat Patty $6.50/$11.00
  • Sweet & Sour Wonton-w/Rice $12.50
  • Chips $3.50
  • Roast Pork $12.50
  • Sichuan Chicken or Beef $12.50
  • Chicken $12.50
  • 4 Mushrooms-Crumbed $3.50
  • Shrimps $12.80
K-Zone (sample menu)
  • Sweet & Sour Pork $16.00
  • Beef With Ginger & Spring Onions $16.00
  • Deep Fried Wontons $6.00
  • Curry Fish Balls $10.00
  • Beef Fried Ho Fun $16.00
  • Vegetable Fried Noodles $12.00
  • Peanuts $6.00
  • Black Pepper Beef $15.00
Marine Parade Eatery (sample menu)
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • BBQ chicken nibbles $14.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
  • Manuka smoked fish cakes $11.00
  • Grilled ciabatta with garlic and herb butter $7.50
  • Spiced lamb meatballs with tsatziki $14.00
  • Manchego cheese croquets $12.00
Tandoori Nights (sample menu)
  • Vegetable Pulau $5.00
    • Basmati rice cooked with mixed vegetables
  • Jeera Aloo $6.00
    • Roasted potatoes marinated in cumin seeds with yogurt and spices.
  • Cheese Naan $4.00
    • Naan stuffed with shredded cheese
  • Chicken Korma $15,00
    • Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
  • All mains served mild, medium or hot with free Basmati rice
  • Fish Vindaloo $17.00
    • Fish pieces cooked in red chilies, herbs and vindaloo paste.
  • Chicken Tikka $8 half
    • Marinated pieces of chicken spiced and roasted in the tandoori oven.
  • All mains served mild, medium or hot with free Basmati rice
Jeff Cafe (sample menu)
  • Pork Fried Rice or Fried Noodle $11.00
  • Shrimp Egg Foo Young $13.50
  • Pan Fried Pork Dumpling $4.00
  • Kun Po Chicken (Mild Spicy) $12.50
  • Thick Beef Soup $8.00
  • Pork Belly with Red Soy Bean Curd $14.00
  • Chicken Egg Foo Young $12.50
  • King Prawn with Garlic Sauce $19.00
Curry Heaven (sample menu)
  • Peshwari Naan $4.50
    • Naan stuffed with dry fruits and nuts
  • Prawn Masala $21.90
    • King prawns cooked with spices and thick onion tomato sauce
  • Mysore Masala Dosa $14.00
    • Dosa stuffed with potatoes and masala
  • Mango Kulfi $7.00
    • Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India
  • Mixed Pickles $3.50
    • Selection of hot & sour pickles
  • Sabzi Bahar $15.50
    • Mixed vegetable cooked with herbs and spices
  • Onion Kulcha $4.50
    • Naan stuffed with chopped onion
  • Masala Dosa $14.00
    • Dosa stuffed with potatoes
Gasoline (sample menu)
  • Mushroom
  • Avocado $10.50
  • Chicken $11.00
  • Creamcheese $0.50
  • Pineapple
  • Salmon $11.50
  • Cheese
  • Avocado $1.00
Sahara Cafe (sample menu)
  • Saroupa chicken $21.50
    • Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
  • Zikintza $7.50
    • A refreshing blended of creamy yogurt, cucumber, garlic and mint
  • Vanilla Ice Cream $7.50
    • Vanilla ice cream topped with chocolate sauce and pistachio nuts.
  • Chicken $10.00
  • Mixed meze $22.00
    • A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
  • Sharkasih $7.50
    • A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
  • Sahara taua $21.00
    • Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Meguer falafel $8.50
St John's Bar & Restaurant (sample menu)
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Chicken Satay Skewers $11
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
Dakota (sample menu)
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
Flavours Indian Cuisine Restaurant (sample menu)
  • Lamb Korma $16.50
    • Boneless pieces of lamb cooked with a cashew nut gravy.
  • Keema Naan $4.50
    • Naan stuffed with minced lamb.
  • Paneer Tikka $11.00
    • Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
  • Rasgulla $7.00
    • Milk balls served with sugar syrup.
  • For children under 10 years of age $14.00
    • (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
  • Plain Yoghurt $4.00
  • Mix Vegetable Pakora $6.00
    • Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • Tandoori Chicken Half $13.00
    • King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • 400g T-Bone of Wairarapa Angus Beef $32.00
  • Affogato $11.00
    • Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
  • French Toast $22.00
    • With grilled Carterton bacon, maple syrup and berry compôte
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • Pan-Fried Fish of the Day $29.00
    • Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
  • Fresh Garden Salad $6.50
    • Mixed salad leaves, chef's own vinaigrette
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • Lightly-Charred Akaroa Salmon Fillet $29.00
    • Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Babylon Kebab

Babylon Kebab

location

Address

193 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048017430

email

Email

Babylonkebabs@gmail.com

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 12:30 AM, Thursday: 10:30 AM – 12:30 AM, Friday: 10:30 AM – 4:00 AM, Saturday: 10:30 AM – 4:00 AM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Mediterranean , Middle Eastern , Turkish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Disabled Friendly ,  Dinner

Location
193 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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