Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
CHICKEN PARFAIT $11.00
5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
PAPAYA SALAD $20.00
Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
Beef, Bacon, and Vintage Cheddar Burger $19.00
200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
Salt & Pepper Hopped Calamari $9.50
with citrus aioli
The Vegan Burger
tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
Arancini $12.50
Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
LBQ Cheeseburger
200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli
Pizza Bread $9.50
sundried tomato and feta or garlic and parmesan pizza bread
MARGARET & RITA $15.90/$19.90
sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Papa's Sambal Corner $18.90
a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
Veg Dhal Curry $15.90
Papa's Sambal Corner $18.90
a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
Malay Tom Yum Ayam $9.00
malay hot and sour with chicken and seasonal vegetable
Papa's Curry Corner $14.90
This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN