5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
PAPAYA SALAD $20.00
Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
LA VONG FISH $29.00
Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
BLACK RICE PUDDING $11.00
Black rice, brulee mango, vanilla, coconut broth
BANG BANG BURGER $18.00
Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Lamb Shahi Korma Lunch $10.90
Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chicken Madras Lunch $10.50
South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb Boti Kebab (6 pieces) $14.00
Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
Aloo Gobi Lunch $9.90
Peas Pulao $6.00
Cheese Chilly $14.00
Kakori Seekh Kebab (8 pieces) $14.00
Minced lamb cooked on skewers with ginger garlic and spices.
Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
Yasai yaki soba $17.50
Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
Korean barbecue beef + red onion hirata steamed bun $7.00
A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
Teriyaki steak soba $22.00
Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Chillies $3.00
Chicken + prawn pad-thai $20.00
Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
Teriyaki chicken donburi $19.50
Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee