Babylon Kebab in Wellington Menu

COMBOS COMBOS
  • Kebab Combo $15.50
  • 2 Kebabs & Chips (600 ml) $26.50
  • Burger Combo $14.50
  • Iskender Combo $18.50
  • Family Meal 1 $34.90
  • Family Meal 2 $43.90
HOT DRINKS & DESSERT HOT DRINKS & DESSERT
  • Tea $2.50
  • Apple Tea $2.50
  • Turkish Coffee $3.00
  • Baklava $3.20
BURGERS BURGERS
  • Lamb Sml $6.50 / Lrg $8.50
  • Chicken Sml $6.50 / Lrg $8.50
  • Mixed Sml $6.50 / Lrg $8.50
  • Vege Sml $6.50 / Lrg $8.50
EXTRAS EXTRAS
  • Cheese $1.00
  • Dips $1.00
MEAT KEBABS MEAT KEBABS
  • Lamb Sml $9 / Lrg $10
  • Chicken Sml $9 / Lrg $10
  • Mixed Sml $9 / Lrg $10
  • Lamb Shish $12.00
  • Chicken Falafel $10 / $11
HOT CHIPS HOT CHIPS
  • Small $4.00
  • Large $6.00
  • Chicken & Chips $10.00
  • Lamb & Chips $10.00
  • Mixed & Chips $11.00
VEGE KEBABS VEGE KEBABS
  • Falafel $8 / $9
  • Mijvel $8 / $9
  • Zucchini & Carrot $8 / $9
  • Mixed Vege $8.5 / $9.5
  • Hummus & Tabouli $7 / $8
  • Garlic Bread $4.00
MEAT & RICE (NO SALAD) MEAT & RICE (NO SALAD)
  • Lamb $10.00
  • Chicken $10.00
  • Mixed $11.00
  • Vege $10.00
ISKENDERS ISKENDERS
  • Lamb $13.00
  • Chicken $13.00
  • Mixed $13.50
  • Vege $12.50
MEAT & SALAD MEAT & SALAD
  • Lamb $10.00
  • Chicken $10.00
  • Mixed $11.00
  • Vege $10.00
TURKISH PIZZA TURKISH PIZZA
  • Lamb Pide $12.00
  • Chicken Pide $12.00
  • Mixed Pide $13.00
  • Vege Pide $12.00
  • Hawaiian Pide $11.00
  • Pepperoni $11.00
  • Babylon Pizza $15.00

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • 'Send it' Jerk Chicken $24.50
    • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • SMK Cornbread $5.50
    • Southern Soul food smothered in melting butter…
  • Mad dog ribs $16.50
    • Tender slow cooked beef short ribs with bourbon mash + salad greens
Apache (sample menu)
  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • PAPAYA SALAD $20.00
    • Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • SALT & CHILI SQUID $15.00
    • Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
Red Hill (sample menu)
  • Kung Pao Chicken With Rice $12.5
  • Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
  • Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
  • -Beef Brisket $10.5
  • Braised Pork Belly On Rice $12.5
    • -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
  • Fried Noodle With Satay Beef On Sizzling Plate $13.5
  • -Beef $11.5
Bento Bowl by St Pierre's (sample menu)
  • Tempura Prawn Bowl
  • Tempura Prawn Udon Standard $12.50
  • Chicken Kushiage $4.50
  • Sukiyaki Chicken Udon Standard $9.90
  • Regular Standard $9.80
  • Salmon Bento $18.90
    • Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Regular Combo $15.10
  • Salmon Bento $18.90
Maharaja's Indian Restaurant (sample menu)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Eva Beva (sample menu)
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
The Annexe (sample menu)
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Aioli $1.00
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Sushi Bi (sample menu)
  • Eel
  • Pumpkin
  • Crispy Chicken
  • Raw Prawn
  • Prawn
  • BBQ salmon on rice with sauces
  • Teriyaki Prawn
  • Miso soup large $2.00
Gasoline (sample menu)
  • Creamcheese $0.50
  • Avocado $10.50
  • Onion
  • Tomato
  • Cheese
  • Salami
  • Chicken $11.00
  • Pineapple
Ancestral (sample menu)
  • Kumara $5.50
    • with butter 4/5 slices
  • Free Range Gong Bao Chicken $24.00
    • sichuan pepper, dried chilli, cashew nuts, spring onion
  • Pacific Oysters $9.50
    • with Sake, ginger, spring onion 2 oysters
  • Pan Fried Pork, Prawns & Chives Dumplings $12.00
    • garlic, black vinegar dressing
  • Beef Tenderloin
  • Crispy Squid $8.00
    • Tossed with Garlic, Red Chilli, Ancestral Salt
  • Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
  • Steamed Pork Belly Buns $14.00
    • handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
Hillside Kitchen & Cellar (sample menu)
  • Three Egg Omelette $6.50
  • 4 Course $65.00
  • Creamed Spinach $4.50
  • Asparagus, boiled egg, courgette salad $12.00
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Wild Pork Baked Beans $4.00
  • Grilled Tomato $3.00
Indian Taj (sample menu)
  • MALAI KOFTA $14.00
    • Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
  • Vegetable platter $14.50
    • two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
  • BEEF JALFREZI $17.00
    • Boneless pieces of beef cooked in fresh vegetables and masala.
  • LAMB VINDALOO $17.00
    • Lamb pieces cooked in hot ground vindaloo paste.
  • LAMB MADRAS $17.00
    • Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
  • PANEER MAKHANI $15.00
    • Cottage cheese cooked in butter sauce.
  • BEEF VINDALOO $17.00
    • Diced beef pieces cooked in hot ground vindaloo paste.
  • PRAWN MASALA $18.00
    • Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
Louis Sergeant Sweet Couture (sample menu)
  • Warmed baguette $3.50
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • Smoked salmon $6.00
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
Golden Girl (sample menu)
  • Yangchow fried rice
  • Singapore fried rice noodles
  • Yangzhou Fried rice $11.80
  • Beef Hofen $12.50
  • Singapore Fried Noodles $11.80
  • Mee Goreng $11.80
  • Wonton Noodle Soup $11.80
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
Sham's Takeaway (sample menu)
  • 9 pieces $30.00
    • 9 fish, 3x chips
  • Deep fried Choc Bars $2.00
  • Dinner for Two $16.00
    • 2 fish, 2 hotdogs, 2x crabsticks, 2 potato fritters, 1x chips
  • Spring roll $2.30
  • Chicken nugget $0.80
  • Barfi $2.00
  • 5 Pieces chicken & chips combo + 1.5l coca cola range $24.50
    • 2 thigh, 3 drumsticks, 2 scoops chips
  • Cake Slice (Homemade) $2.20
Babylon Kebab

Babylon Kebab

location

Address

193 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048017430

email

Email

Babylonkebabs@gmail.com

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 12:30 AM, Thursday: 10:30 AM – 12:30 AM, Friday: 10:30 AM – 4:00 AM, Saturday: 10:30 AM – 4:00 AM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Mediterranean , Middle Eastern , Turkish

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Disabled Friendly ,  Dinner

Location
193 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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