Bambuchi in Wellington Menu

Nearby Sample Menus

Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Corn Chips $8.50
- With salsa and guacamole

Peppercorn $3
Seasonal vegetables $8
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Please inform your server of any allergies or dietary requirements
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Market fish, seasonal accompaniments MP
Mushroom $3
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24

MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto

BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
LAMB KORMA $16.00
- tender pieces of lamb cooked with cashew nut sauce and cream
ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce

Fresh Chilli Squid $22.00
- Deep-fried crispy squid tossed with garlic, fresh chilli and five-spice salt.
French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
Steamed Fish (600g-800g each) from $29.00
- Steamed whole fish with soya sauce, ginger, spring onion and coriander.
Honey Chilli Chicken $22.00
- Wok fried with honey chilli sauce, served on iceberg lettuce.
Hot Chilli Squid $22.00
- Wok fried in homemade hot chilli sauce, served on a sizzling plate.
Egg Fried Rice $13.00
Chicken, Mushroom and Bok Choy $22.00
- Wok fried with fresh garlic.
Garlic Chilli King Prawns $28.00
- Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.

4 SWEET & SOUR WONTON, STEAK & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, PINEAPPLE, COMBINATION FRIED RICE $39.00
CORN FRITTERS $2.20
PINEAPPLE $1.50
CHICKEN SATAY $10.50
STEAK FOO YOUNG $10.50
VEGETABLE CURRY $9.50
STEAK $10.50
VEGETABLE FRIED RICE $9.50

of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt

(2) Chicken Gyoza $16.00
- chicken thigh, ginger, spring onion
Wonton Chips $6.00
- Ancestral Seaweed salt
Mapo Egg Tofu $14.50
- house made egg tofu, mapo sauce, celery, capsicum
Rare Seared Beef $16.50
- sous-vide seared sirloin, radish pickles, garlic
All our dim sum and dumplings are handmade inhouse.
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Steamed Multi Grain Rice $8.00
- black rice, red rice, brown rice, white rice, toasted pumpkin seeds
Momo $7.50
- Rangitikei corn-fed chicken thigh with spring onion 2 skewers

Sweet Chilli $1.50
Curly $6.00
Hapuka (Groper) $14.20
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket fuel sauce with crispy lettuce, red onion and tomato
Gurnard $10.20
Alfonsino $6.50
- Firm white fillets, good oil content
Baked Mussels $6.00
- with parsley and herb crust
Gluten-Free Batter

-Set lunch burger $10.00
- Beef burger(120g) x1 with french fries and green salad
-Vegetarian salad bagel $7.20
- Cream cheese, capsicum, red onion, tomato, fancy lettuce, salt and pepper
Muesli $9.00
- Served with seasonal fruit and yoghurt
-Seafood pasta $14.00
- (tomato and herbs sauce) with mussels, prawn and squids
-Streaky bacon / Sausage / Hash browns / Mushroom / grilled tomato / baked bean / spaghetti $4.00 EA
-Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
Mussels (6) $8.00
●Pasta

Bambuchi