Bambuchi in Wellington Menu

Nearby Sample Menus

Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
Skin-on Tarakihi - Grilled $9.00
Halloumi Burger $13.00
- Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
Elephant Fish $7.00
- Soft textured, succulent fish with a subtle flavour
Zelati Passionatta Sorbet $6.00
- With real seeded passionfruit
Hapuka $14.20
- One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
Yellow Fin Tuna $12.70
- High oil content, ruby coloured flesh. Grilled only and served pink
Green Salad $6.00
- Simple mesclun salad in our house dressing

Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
2 SPICY CHICKEN
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
3 BLACK BEAN & CUACAMOLE
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Tempura Prawns $8.00
- with Louisiana remoulade

Blue cod $10.5
- Popular white fish with a low fat content
Homemade Tartare 2
Elephant fish $5.2
- Soft textured ,succulent fish with a subtle flavour
Sea Bream 8
- High Omega 3 ,Meaty texture, very flavoursome
Mushy peas $3
- w/Lemon,mint and Italian Parsley
Homemade Aioli 2
Coleslaw $5
- Seasonal Favourites -radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yoghurt dressing
Turbot $9.7

Chicken $9.50
Fresh Fillet & Chips $16.50
Squid Rings - Dozen $10.00
All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
Chicken Salad $12.50
- Cajun Chicken with fresh salad and cashew nuts
Crab Sticks $1.50
Pork small $7.50 large $9
Oysters- Seasoned $.

Rolled fennel seed pork, ricotta, almonds + rocket $16.00
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
Broccoli, feta, sunflower + pumpkin seeds $12.50
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.

Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
Ice-cream topped w/ peanuts & caramel $6.00
Grilled chicken w lemongrass $12.00
- served w/ side salad & steam jasmine rice
Vermicelli (small/large) $1.00/$2.50
Ice-cream topped w/ peanuts & caramel $6.00
Hand cut kumara chips $4.00
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing

Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
3 Egg Omelette $17.00
- with rocket parsley & parmesan
Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
Eggs Montreal $17.50
- with salmon & hollandaise
Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Grilled Portobello mushroom $5.00

MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
CHICKEN JALFREZI $16.50
- Boneless chicken pieces cooked with fresh vegetables, capsicum and spices
KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.

Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
Ice Cream $3.00
Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
Almond/Hazelnut/Banana $2.00
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
Plain Waffle $4.00

Local Cheese Selection with Crackers & Dried Fruit $26.00
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
Shoe String Fries with Aioli(V) $6.00
Chargrilled Bread & House Dips (V) $10.00
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Garlic Bread (V) $10.00
Available: Lunch & Dinner

Bambuchi