Bambuchi in Wellington Menu

Yasai cha han donburi $15.00
- Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Beef massaman curry $22.00
- Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
Mini grilled chicken noodles $9.00
- Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
Brown rice $3.00

Steamed Tofu stuffed with Prawn Paste $26.00
Roasted Duck braised with Arhat Treasures HALF $30.00
Eight Treasures with Tofu $22.00
Deep Fried Prawns served with Honey Sauce (6 pcs) $12.00
Chicken & Chinese Mushroom Rolls $6.00
Beef stir-fried with Seasonal Vegetables & Mushrooms $25.00
Prawn Dumplings $8.00
Soup
- Chicken Sweet Corn Soup

- Ham, Cheese, Mustard $8.00
- Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Avocado and Tomato $14.00
- On five-grain (seasonal)
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough

Chicken Tikka $8 half
- Marinated pieces of chicken spiced and roasted in the tandoori oven.
Lamb Dalcha $16.00
- Yellow lentils and lamb pieces cooked in selected ground spices and garlic
Chicken Lababdar $16.00
- Boneless chicken cooked in a sweet and sour sauce.
Chicken Dalcha $15,00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
Tikka Tandoori Nights $14.00
- Marinated pieces of chicken with special Tandoori Nights spices.
Garlic and Cheese Naan $4.00
- Naan stuffed with garlic and shredded cheese.
Butter Chicken $15,00
- Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
Mixed Pickle $2.00

Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Fish fingers $8.90
- served with chips and tomato sauce.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
All mains served in a traditional Moroccan Tagine
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.

Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Loaded fries, dashi gravy, house cheese, chicken salt $11.00
-add pork belly $25.00
Kimchi grilled cheese, house pickles, fried egg $16.00
Stone fruit, grilled taleggio, smoked pecan $18.00
Green peppercorn fried quail, lime $20.00
Please advise your server of any allergies or dietary requirements
Smoked nuts, pepitas $6.00

Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Kids Panini $5
- Your choice of any two fillings

Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Strawberry cheesecake $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Hawaiian $5.00
- Ham, pineapple & mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

Asparagus, boiled egg, courgette salad $12.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
4 Course $65.00
Potato & Kumara Cake $4.00
Spinach and ricotta dumplings $20.00
Creamed Spinach $4.50
Pate de campagne $12.00
Eastbourne Village Meats Gold Medal Beef Sausages $5.00

Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
Chef’s cheesecake of the day $12.5
- ask wait-staff
Hamburger $13.0
- burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
Side Salad or Eggs (2) $4.00
Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish
Fries & garlic aioli sml $5.0 lge $9.0
Tomato & parmesan tart $15.0
- basil pesto, mesclun salad & balsamic vinaigrette
Vegetables $4.5

Chicken Breast Gf* Df* $25
- Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
Gourmet Potatoes $5
Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast
•D4 Classics
St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.

Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Steak & Creamy Mushroom
Vege Sammie $5.50
Mince & Cheese
Roast Chicken, Meski, Tomato & Aioli $5.50
Bacon, Maski, Tomato & Aioli $5.00
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Sausage Rolls Spinach, Oar, Cheese Roll $3.50

Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Pikelets $9.80
- raspberry jam and real whipped cream
Bacon and egg $7.80
- bacon and a free range egg on toast
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Plain or garlic bread roll $4.00
Mushrooms $4.80
Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing

Fried eggs roll $8.50
Special beef noodle soup $13.50
Fried rice $11.50
Combination grilled pork & spring roll $13.50
Chicken noodle soup $11.50
Sea food & pork mince with rice noodle soup $13.50
Grilled pork, pork skin, fried egg & steamed rice $13.50
Marinated beef with rice noodle $12.50

Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Seasonal Salad $6.50
- V, GF
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta

Bambuchi in Wellington Menu

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Bambuchi

Wellington Region > Wellington > Bambuchi

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31 Waitoa Road, Hataitai, Wellington 6021, New Zealand

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