Bambuchi in Wellington Menu

Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
Shrimp Cocktail $8.80
- With cocktail sauce
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
Fish Burger $15.95
- Served with our own tartare sauce and chips
Hot Bread Loaf (serves 2) $4.80

Paua Fritter $8.50
Chicken Apricot & Cream Cheese & Chili Sauce $10.80
Gluten Free $3.20
Potato Fritter $1.20
Veggie Roll $3.00
Gluten Free $11.20
with salad & humus
Pineapple Fritter $2.50

C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
Roti and peanut sauce $4.00 each
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.

Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
All Come W/ Seasoned Fries
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing

Chilli Prawns - Choo Chee Goong $24.00
- Prawns and fresh vegetables cooked in coconut milk, red chilli paste, served with white rice
Stuffed Omelette $18.50
- Egg omelette stuffed with minced chicken, mushroom, tomato, celery and spicy Thai flavour, served with white rice
Thai Spring Roll $7.00
- Four Thai spring rolls filled with minced chicken, noodles, egg and vegetables, served with a sweet, mild chilli sauce
White Rice $3.00
- Steamed white rice
Beef and Ginger $18.50
- Beef, ginger and fresh vegetables, served with white rice
Vegetarian Stir Fried with Peanut Sauce $18.50
- Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
Tom Yum Goong $12.00
- Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Vegetarian Rice Noodles $18.50
- Fried rice noodles with tofu, egg and fresh vegetables, topped with cashew nuts

Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Fish fingers $8.90
- served with chips and tomato sauce.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
All mains served in a traditional Moroccan Tagine

Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
MOF Sourdough $4.00
- bread with butter or olive oil
Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
Muesli $9.50
- with tamarillo compote and honey yogurt
P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
Grilled Portobello mushroom $5.00
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF

All above grilled add $ 0.50
Gurnard $ 8.30
‘Depends on availability
Pineapple, Egg, Cheese or Bacon(each) $1.20
Chips (scoop) $ 3.90
Mussels $ 1.20
Battered Fish $ 4.30
Fish Burger $ 7.40

TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
JUMBO COMBO $11.50
JUMBO CRUNCHY CHICKEN $11.50
COMBINATION SALAD $11.90
SEAWEED SALAD $5.90
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables

Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Mushrooms $4.00
Tomato $4.00
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Hash brown $3.00

CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.

Duck fat roasted gourmet potatoes $7.00
Coleslaw $5.00
Roasted pork $40.00
1/2 Roasted duck $22.00
Combo with potatoes and coleslaw $11.00
Roasted duck $40.00
Half roasted pork $20.00
1/4 chicken $7.00

Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Add rocket $3.00
Joe’s hash $4.00
Pikelets $6.80
- lemon and vanilla sugar
Large chips $9.50
Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon

Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Handcut fries malt vinegar mayo $6.00
Jalapeño Cheese Balls $8.50
Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.

Bacon n Egg Slab $5.00
Mini Bacon n Egg Pie $3.50
Bacon n Egg Burger $7.00
Cream Puffs $3.50
Creamy Mushroom Case $3.80
Fudge Cake $2.50
Raspberry & Cinnamon Scrolls $3.50
Fruit Muffins & Cream Cheese $3.50

Bambuchi in Wellington Menu

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Bambuchi

Wellington Region > Wellington > Bambuchi

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31 Waitoa Road, Hataitai, Wellington 6021, New Zealand

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