Bambuchi in Wellington Menu

Curious Croppers’ heirloom tomatoes $8
Toasted Panettone, vanilla mascapone & passionfruit syrup $14
Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
Blood orange pannacotta & passionfruit polenta biscuits $13.5
Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
2 eggs $11
Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
Scrambled eggs, hot smoked salmon & toast $19

Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
Platter to share $26.00
- choose any three of the small plates above
-Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
Served 5.30Pm To 9Pm Every Day
-Spiced pork belly, roasted leeks & apple (g/f)
●The BBM $17.00
- Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
●Potato hash (v, g/f) $16.00
- pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise

Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
Banana katsu $8.00
- Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
Edamame $7.80
- Steamed green soya beans with either salt or wok-tossed with chilli and garlic
Mini ice cream $3.50
Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Chicken kare lomen $18.00
- A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
Yasai pad-thai $18.50
- Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce

Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
Bread to accompany $2.5 per serve.
Pumpkin Ravioli & Thyme Butter
Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
-Add Bacon Or Sausage $15.00
Speckknoedel On Creamy Savoy Cabbage $19.50

Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Chef’s Salad (V,*) $17.00
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
ADD curry sauce (V,GF) $10.00
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun

Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
Verdura della Sera Vegetable dish of the evening $8.5
All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
Insalata Verde Green salad with white balsamic dressing $7
Pesce della Sera $34
- Pan fried Fish of the day
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze

• Mild English Mustard
• Honey Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Dijon Mustard
Extra Sausage $4.00
• French Wholegrain Mustard
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Hot English Mustard

Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Fresh Green Salad $5.00
- All the Essentials
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)

Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato

Nearby Sample Menus