Barmuda in Queenstown Menu

Barmuda in Queenstown has no menu available, but can choose from many other options such as CARBONARA or LASAGNE from The London. The Topiary Cafe offers many options including Topiary soup of the day and Dukkah crusted poached eggs. Top Nosh includes a wide range like The Big Farmers Nosh or Top Nosh Eggs Benedict. Tacos and Burritos from . Burt.Ritos offers Amigos and Chips N Dips -.

Nearby Sample Menus

Fergburger (sample menu)
  • Bombay Chicken $ 12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
  • Fries with your choice of sauce $ 4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
  • Cockadoodle Oink $ 14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • The Bulls Eye $ 18.50
    • Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Fergburger w/ cheese $ 12. 00
    • Cheddar
  • Furgburger w/ cheese $ 12.50
    • Blue, Swiss, Brie
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
    • dozen
  • Extra sauce $ .50
The Grille by Eichardt’s (sample menu)
  • Cheese Burger $24.00
    • 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
  • Whitebait $22.00
    • flash fried with preserved lemon & chili hot sourdough
  • Buttermilk Pancakes $18.00
    • fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
  • Grilled Chicken Caesar $24.00
    • with grilled chicken prosciutto 63-degree eggs, Grana Padano
  • Heirloom tomato marinated courgette. feta, rocket V $16.00
  • Antipasto
    • venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
  • French Toast $17.00
    • with vanilla mascarpone poached pears and maple syrup
  • HAVOC PORK SHOULDER & BLACK PUDDING $32.00
    • crackling puy lentils confit tomatoes
Amisfield Winery & Bistro (sample menu)
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Sides N/A
    • Local asparagus, juice, butter
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
  • Paua pie N/A
    • smoked potato, brisee pastry
  • Cheese N/A
    • Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Ivy & Lola's Kitchen and Bar (sample menu)
  • Eggs Benedict on Toast $18.50
    • With streaky bacon and hollandaise sauce
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • Fries $7.00
    • With smoked salt and tomato sauce
  • Bread for One $6.00
    • With conflt garlic butter
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Southern Fried Chicken n Waffles $21.90
    • With jalapeno chutney, bacon and maple syrup
  • Zucchini and Herb Fritters $19.90
    • With whipped avocado, poached eggs, tomato salsa and crumbled feta
Taco Medic (sample menu)
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
Red Rock Bar & Cafe (sample menu)
  • Three Egg Omelette $14.00
    • With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
  • Rump Steak $20.00
    • 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
  • Bangers n' Mash $14.00
    • 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
  • Falafel wrap $14.00
    • Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
  • Pork Ribs 1/2$20.00/Full$28.50
    • Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
  • Homemade Muesli $8.50
    • Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
  • chicken Parmigiana $20.00
    • Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
  • Chili Beef Nachos $10.00
    • Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Red Star Burger Bar (sample menu)
  • Avocado $2
  • Middle Eastern $15
    • Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
  • Hot Mac $13
    • Beef, Swiss Cheese, Jalapenos
  • Balsamic Mushrooms $2
  • Add a Beef Pattie $6
  • Blat $10
    • Bacon, Avocado, BBQ Sauce
  • Sauces $1
    • Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
  • Cab $15
    • Chicken, Avocado, Brie Cheese
The Taj Indian Kitchen (sample menu)
  • Vada Pav $13.00
    • (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
  • Samosa Chaat $12.00
    • (Crushed Samosas, Yogurt, Chutneys, Spices)
  • Masala Dosa $17.00
    • (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
  • Available from 12PM to 4PM
  • Choley Bhatura $17.00
    • (Fried leavened bread, Chickpea curry
  • Masala Uttapam $15.00
    • (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
  • Uttapam $14.00
    • (Rice-lentil Pancake, Sambhar, Coconut Chutney)
  • ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Atlas Beer Cafe (sample menu)
  • Sandwiches & Burgers $3.50
    • Add fries to your meal for only
  • Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
  • Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
  • Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
  • Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
  • -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
  • Served from 5pm
  • -Red roast pork belly with pickled carrot on a baguette $16.50
Subway - Queenstown (sample menu)
  • Apple Slices N/A
  • Oat & Raisin N/A
  • M&M N/A
  • Aioli N/A
  • Olives N/A
  • Ham, Egg and Cheese N/A
  • Ranch N/A
  • Sweet Onion N/A
Fernhill Fish & Chips (sample menu)
  • 6 Chicken Nuggets $5.50
  • Battered Sausage/Hot Dog-small $3
  • Hoki-large L $7.50 / S $3.50
  • Between 12Pm And 2Pm
  • Scallops $3
  • Donut (Plain or Chocolate) $1.80
  • Shark $5
  • -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Eichardt's Bar (sample menu)
  • Free-range eggs scrambled/poached/fried $6.00
  • Mushrooms & Hollandaise $19.00
    • Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Eichardt’s house-cured free-range bacon $6.00
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
  • Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Fat Badger's Pizza (sample menu)
  • THE FAT BADGER MED$26/LARGE $36
    • Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
  • THE VEGGIE BADGER MED$24/LARGE $32
    • Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
  • JULIUS BADGER MED$29/LARGE$39
    • Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
  • POUTINE $10.00
  • THE MEXICANA BADGER
  • THE REMARKABLE BADGER MED$29/LARGE$39
    • Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
  • LOADED WEDGES $11.00
  • THE SCRATCHING BADGER
Pita Pit (sample menu)
  • Steak Pita R $11.50 / P $9.50
  • Roast Lamb Pita R $11.50 / P $9.50
  • Brownie $2.50
  • Falafel (V) Pita R $10.90 / P $8.90
  • Roast Beef Salad R $10.90 / P $8.90
  • Grilled Wedges $4.90
  • Roast Beef Pita R $10.90 / P $8.90
  • Buffalo Chicken Salad R $13.50 / P $11.50
Madam Woo (sample menu)
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Percik Chicken $14
    • toasted coconut
  • Malaysian Spiced Chicken $17
Barmuda

Barmuda

location

Address

3 Searle Lane, Queenstown, Otago, 9300, New Zealand

phone

Phone

034427300

email

Email

barmuda@goodgroup.co.nz

clock

Opened hours

Monday: 3:00 PM – 2:00 AM, Tuesday: 3:00 PM – 2:00 AM, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 2:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Others , Pub Food

features

Features

Quick Bites ,  Seating Not Available ,  No Takeaway ,  Serves Alcohol

Location
3 Searle Lane, Queenstown, Otago, 9300, New Zealand
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