Barmuda in Queenstown Menu

Barmuda in Queenstown has no menu available, but can choose from many other options such as CARBONARA or LASAGNE from The London. The Topiary Cafe offers many options including Topiary soup of the day and Dukkah crusted poached eggs. Top Nosh includes a wide range like The Big Farmers Nosh or Top Nosh Eggs Benedict. Tacos and Burritos from . Burt.Ritos offers Amigos and Chips N Dips -.

Nearby Sample Menus

Blue Kanu (sample menu)
  • Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
  • Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
  • Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
  • Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
  • Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
  • Half Dozen oysters with White Kimchi Jelly $26.00
  • Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
  • Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
The Cow Restaurant (sample menu)
  • Napolatana $20.90
    • Half serves of spaghetti are available
  • Homemade Bread with Garlic $8.50
  • Homemade Bread $7.50
  • With Chicken Livers $21.90
    • Chunky tomato and basil sauce
  • Jalapenos $2.00
  • Capers $2.00
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Her Majesty's (Small / Large) $22.90 / $31.90
    • Mushrooms, ham, pepperoni, onions, tomato and herbs
Flame Bar and Grill (sample menu)
  • Sirloin 250g $27.5
    • Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
  • Flame Mixed Grill For 1 $45 For 2 $74
    • For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
  • Mozambique Prawns Entree $18
    • Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
  • Cheesy Garlic Loaf $11
  • Green lipped NZ Mussels $17.5
    • New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
  • Garlic Ciabatta Loaf $10.5
  • Rib-eye 350g $36
    • Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
  • Soup of the day $12
    • Soup of the day served with warm ciabatta bread
The Grille by Eichardt’s (sample menu)
  • Homemade black pudding
  • Wild Mushroom Mousse (v) $16.00
    • olive tapenade, crispbreads, pickles
  • wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
  • venison Liver & Pinot Noir Pate $16.00
    • sourdough crisps. candied walnuts
  • Butter Mashed Potato
  • Otago Honey Yogurt & Berries $16.00
    • thick natural yogurt Otago Honey toasted muesli and poached local organic berries
  • French Toast $17.00
    • with vanilla mascarpone poached pears and maple syrup
  • Roast wild thyme mushrooms V
Halo (sample menu)
  • Toasted Muesli $14.00
    • Halo mix with stewed berries, yoghurt
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • Chicken Kebab $12.00
    • Served with salad, fries & BBQ sauce
  • Jerk Chicken/Chilli lime salsa $14.00
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • Porridge $14.00
    • Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
  • Big Breakfast $23.00
    • Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast
  • Eggs on Toast $12.00
    • 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
Thaitanium Restaurant (sample menu)
  • Pad Thai $17.50
    • chicken pork beef vegetables & tofu
  • Tiger Prawns & Smoked Salmon salad $20.00
  • Thaitanium chicken Drums curry 3 drums $18.50
  • Sweet & Sour $17.00
    • pineapple tomato cucumber, capsicum onion/Chicken Pork
  • Mix starters for 2 people $22.00
    • coconut prawn chicken satay fried wonton spring roll curry puff
  • Hor-Mok $25.00
    • (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
  • Red Curry $23.50
    • roasted duck, tiger prawns, blue cod fish, seafood
  • Fried Wontons 6 $8.00
Bungalow (sample menu)
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Garlic bread & dips $6.00
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Bowl of fries $6.00
  • Cured pastrami, grilled mozzarella& aioli
  • all toasted sandwiches served with chips and aioli
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Atlas Beer Cafe (sample menu)
  • -Bacon $4.50
  • Cookies $4
  • Bacon and egg turkish roll $9.90
  • Add Sides:
  • Warm potato salad with cherry tomatoes, olives and spinach $9.50
  • Sandwiches & Burgers $3.50
    • Add fries to your meal for only
  • Green lipped mussels in laksa broth with garlic bread $9.50
  • -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
Jacks Point (sample menu)
  • Black pudding benedict $20
    • farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
  • Spring Salad $12
    • Rocket, asparagus, shaved parmesan, mustard dressing
  • Smoked Kransky Hotdog $18
    • smoked cheese, pickles, mustard
  • Stewart Island Squid $18
    • aioli, lemon
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Chicken Burger $28
    • kimchi, gruyere, cos, mayo, brioche
  • Hand Cut Chips $12
    • Parmesan, aioli, tomato sauce
  • Jack's Beef Burger $26
    • cheddar, bacon, caramelised onion
Elements Restaurant (sample menu)
  • Pork Rillette $13.00
    • caramelised apple & crispy wonton strips.
  • Grilled Lamb Tenderloin $14.00
    • minted pea puree, goat’s feta & parsnip crisp.
  • Molten Chocolate Fondant $14.00
    • with vanillla bean ice-cream & berry coulis.
  • WHOLE SOUTHLAND LAMB RACK $46.00
    • The prime cut of lamb from Southland.
  • Chocolate & Orange Tart $15.00
    • with vanilla mascarpone, candied orange & almond praline.
  • Salmon & Prawn $28.00
    • with tomato, spring onion & finished with capers.
  • BBQ Chicken $28.00
    • with bacon and roast capsicum finished with rocket & aioli.
  • Prawn & Vegetable Tempura $13.00
    • with Ten tsuyu dipping sauce.
New Slice Pizza (sample menu)
  • PEPPERONI PIZZA $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni.
  • PRAWN HORNS $7.00
    • 6 pcs. & Dip
  • SALMON WAVE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
  • TUNA EXPRESS $9.50/$17.50/$23.50
    • Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
  • DESSERTS PIZZA $10.00
    • BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
  • CHEESE GARLIC FOCACCIA $7.00
    • Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
  • VEGGIE MELODY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
  • SUPREMO $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
Fat Badger's Pizza (sample menu)
  • FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
  • THE SMOKEY BADGER MED$26/LARGE$36
    • Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
  • THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
    • Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
  • WEDGES $9.00
  • CURLY FRIES $8.00
  • SALT & PEPPER CALAMARI HALF DOZ $7.00
  • THE FAT BADGER MED$26/LARGE $36
    • Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
  • THE ITALIAN STALLION MED$24/LARGE$32
    • Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
St Pierre's Sushi (sample menu)
  • Teriyaki Chicken
  • Vegetarian Medley $21.00
  • Seafood Supreme $22.90
  • Vegetarian Sushi
  • 8PC. JUMBO $9.00
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • - 4 pieces Fresh Salmon Supreme
  • - 4 pieces Avocado Nigiri
Left Bank Cafe (sample menu)
  • Romaine Wedges(V) $9.00
    • Bacon / cherry tomato
  • Tatin apple tart $14.00
    • Calvados sauce / cinnamon Chantilly
  • Beaufort (cow, semi soft, region de Beaufort)
  • 6 for $42.00
  • Hand cut French fries(V) $9.00
    • Parmersan / truffle salt
  • Bleue d'Auvergne (cow, soft, region Central Auvergne)
  • Served with your choice of mixed greens our French fries
  • The Left Bank Burger $23.00
    • Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Hamills Restaurant & Bar (sample menu)
  • Hawaiian
    • Premium ham, cheese, pineapple and oregano
  • Kapiti Deluxe
    • Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
  • Pulled Pork
    • Slow cooked marinated pork, caramelised onions, spinach and apple sauce
  • BBQ Chicken
    • Smoked chicken, red peppers and our tasty BBQ sauce
  • Wedges $$11.00
  • Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
  • Bacon and Mushroom Pasta (creamy sauce) $16.5
  • -Medium $21.50
Barmuda

Barmuda

location

Address

3 Searle Lane, Queenstown, Otago, 9300, New Zealand

phone

Phone

034427300

email

Email

barmuda@goodgroup.co.nz

clock

Opened hours

Monday: 3:00 PM – 2:00 AM, Tuesday: 3:00 PM – 2:00 AM, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 4:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 2:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Others , Pub Food

features

Features

Quick Bites ,  Seating Not Available ,  No Takeaway ,  Serves Alcohol

Location
3 Searle Lane, Queenstown, Otago, 9300, New Zealand
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