Address
181 High Street, 126 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
BASE Woodfired Pizza in Christchurch City Menu
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BASE FLAVOURS - All of our ingredients are fresh and locally sourced-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
POPULAR CHEF'S SPECIALS-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Nearby Sample Menus
- Sweet and Sour Honey Pork or Chicken $13.50
- (B) Chicken $8.00
- Pad Egg Noodle with Honey Pork or Chicken $13.50
- Lard Nar Seafood $17.00
- Tom Zap $13.50
- Massaman Curry (Lamb $15.00) $14.50
- Thai Laksa Chicken, Beef or Pork $13.50
- Green Curry (Chicken or Beef) $14.50
- Steak, Bacon & Cheese N/A
- Chicken & Satay N/A
- Potato Top N/A
- Steak & Cheese N/A
- Curried lamb N/A
- Lamb & Kumara N/A
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Back by popular demand N/A
- Butter Chicken
- Chicken & Camembert N/A
- Potato Fritters
- Pork Chow Mein $11.50
- Steak Chow Mein
- Combination Chow Mein $13.20
- Steak & Cashew Nut $13.20
- Tray of Plain Fried Rice or Fried Noodles $8.40
- Sliced Pork with Season Vegetables
- Spring or Curry Rice Roll $2.70
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Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
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Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
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Tandoori Mushroom (8 pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
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Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
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Chicken Tikka (5 pieces) $12.00
- Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
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Mixed Vegetables $13.50
- Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
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Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
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Butter Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
- Jalapenos N/A
- Apple Slices N/A
- Mayo N/A
- Beetroot N/A
- Pork Riblet N/A
- White Chip Macadamia N/A
- Bacon, Egg and Cheese N/A
- Sweet Onion N/A
- Steamed Rice S $2 / L $5
- Eggplant With Blake Bean Sauce $3.80
- Prawn Crackers $5.00
- Fried Prawns(With Shell) With Special Salt $18.90
- Preserved Egg Pork Porridge $5.00
- Fish Fills Porridge $6.00
- Bbq Pork Buns $4.00
- Scallops With Spring Onion And Ginger $23.00
- Cod Fillets $3.30
- Fish $2.40
- Egg $4.30
- Chow $3.30
- Bacon Corn $2.00
- Steak ribeye $7.80
- Sausage battered $2.00
- Chicken $5.00
- Cheese & Egg $3.50
- $18.00
- Chicken Burger $4.60
- 2 Meat Patties
- Bacon & Egg $3.50
- Plain $3.50
- Garlic Chips $3.80
- Bacon & Mushroom $3.50
- Bacon $4.00
- Chicken
- Egg $4.00
- -Double $9.50
- Chicken Patties $2.00
- Chips $2.40
- Cheese & Pineapple $4.80
- The Works $7.50
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Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
- - Without pint $20.00
- Served until midday
- Ribs $9.00
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Chicken and bacon fettuccine $19.90
- Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
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South Island Salmon Fillet $31.90
- Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
- sausage $6.00
- - Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
- Pineapple $4.00
- Giant $6.30
- Meat Pattie $2.20
- Curry Roll $2.70
- Steak Pattie $2.70
- Chicken & Cheese Pattie $2.70
- Cheese & Pineapple $4.80
- Tomato $4.00
- Braised Sea Cucumber with Spring Onions $28.00
- Combination Fried Noodle $12.00
- Braised Ox Tongue Slice $10.00
- Ma Po Tofu $14.00
- Stir Fried Lettuce $14.00
- Chicken with Cashew nut $16.00
- Braised Pork Hock Slice with Brown Sauce $12.00
- Sour and Spicy Soup Sml $5.00/Lge $15.00
- - Bacon egg and relish 7 actie
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Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
- -Bacon tomato and cheese toastie
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Nachos $10.50
- Nachos, homemade sauce.
- Three Choice Meal (Regular Plate) $13.90
- - Ham cheese corn chive toastie
- your choice from
- •Toasties $7.50
- Vegetarian Delight $16.50
- • Bacon, egg, Cheddar and tomato relish
- • Oven roasted vegetables, brie, chutney
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Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
- Fresh fruit salad $11.00
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Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
- • Smoked chicken, cranberry, brie with red onion
- House made Muesli $11.00
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Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
- Teriyaki chicken udon $12
- Rice Ball N/A
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Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Seafood yaki udon $13
- Beef yaki udon $11
- Inari N/A
BASE Woodfired Pizza
Phone
0221821921
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Gluten Free , Italian , Pizza , Pizza & Pasta , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , After-hours , Breakfast , Takeout , Bar Not Available , Cash , Groups , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating
181 High Street, 126 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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