BASE Woodfired Pizza in Christchurch City Menu

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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita

Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary

Nearby Sample Menus

Mini Spring Rolls (per dozen) $6.00
Chicken Nuggets $0.80
Sweet and Sour Chicken
Spicy Vegetable Patties $2.00
Onion Rings (per dozen) $5.00
fish bite $0.80
Cheese Lovers
Half Chips $1.80

Cheese, Pineapple, egg etc $1.00
Meat Pattie $2.30
tarakihi $5.00
Hot Dog $2.30
Donut $2.30
Chicken Burger $4.50
Hawaiian Burger $6.20
Akaroa Cod $5.00

Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
Ciabatta or Rye $3.50
Bailies Classic Steak $27.00
- 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
-add 2 eggs $3.00

Thinly Cut Sour Cream & Chives N/A
Honey Mustard N/A
Italian Dressing N/A
Apple Slices N/A
Thinly Cut Ready Salted N/A
Chipotle N/A
Double Choc Chip N/A
Steak, Egg and Cheese N/A

Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
Zucchini Fritter Kebab $13.50
Beef Kebab $12.50
All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate

KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..

Stir Fried Chinese Mushroom with Vegetables $14.00
Fried Pork in Scoop $16.00
Sea Cucumber Soup Sml $8.00/Lge $22.00
Chef's cold salad $6.00
Hot Plate Black Pepper Beef Short Ribs $18.00
Braised Pork Hock Slice with Brown Sauce $12.00
Seaweed Salad $6.00
Fried Dumplings - each $1.00

Egg fried rice (bowl) $5.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
-side $14.50
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Eye fillet steak served with chef’s special sauce $34.00
Chicken teriyaki $30.00
-main $20.00

Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Eggs Benedict $16.5
- with free range smoky bacon
Banana bread $6.5
- served with walnut butter
Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
Bacon butty $2.5
- with fried egg add
Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original

Rice/Cashew Nuts/Peanut Sauce $3.00
200 Tom Yum Talay Seafood $18.00
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Tod Man Pla $10.00
- Thai Fish Cakes
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.

Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Hot Chips $7.50
- With tomato sauce and aioli
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Served until 2pm
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli

Beef yaki udon $11
Vegetarian yaki udon $11
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Chicken yaki udon $11
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Half Roll N/A

4pcs of smoked salmon & double Avocado
4pcs Inari
8pcs Jumbo teriyaki chicken
4pcs Cucumber & pickle
8pcs of salmon supreme & double avocado
EDAMAME $3.20
- steamed soy beans
Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
Double Avocado Prawn 8pcs mayo or chilli $8.90

EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
FISH BITES AND CHIPS $6.50
- served with tomato sauce
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare

Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
For Two $14.50
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Fries $9.50
- Served with tomato sauce
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
For Four $18.50
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced

BASE Woodfired Pizza

Canterbury > Christchurch City > BASE Woodfired Pizza

Address

181 High Street, 126 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

0221821921

Email

Info@basepizza.co.nz

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Gluten Free , Italian , Pizza , Pizza & Pasta , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , After-hours , Breakfast , Takeout , Bar Not Available , Cash , Groups , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating

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BASE Woodfired Pizza in Christchurch City Menu

Nearby Sample Menus

BASE Woodfired Pizza

Canterbury > Christchurch City > BASE Woodfired Pizza

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

181 High Street, 126 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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Canterbury Restaurants

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