BASE Woodfired Pizza in Christchurch City Menu

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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita

Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary

Nearby Sample Menus

Three Cows Brekkie $17.50
- Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
cows chip and dip $10.00
- If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
Chicken/smoked salmon tortilla chicken14/salmon15.50
- Pair of wraps, ever so popular, so now you have a choice. Cheesy tortilla with lettuce, salad prep, avocado and tomato salsa and bb pickles. Choice of chicken or smoked salmon….
Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
Seafood Chowder $13.50
- Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
T-Bone (Original) $36.50
- Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
Chilli & Lime Chicken Sammie $24.50
- An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.

Chicken Mushroom Soup S $6.50 / L $11.00
Chicken Lemongrass with Chilli S $17.50 / L $30.00
Beef Fried Rice Noodle S $13.00 / L $24.00
Crispy Chicken
Pudding with Ice Cream $6.00
Roasted Pork with Fried Rice S $14.00 / L $26.00
Fried Fish Steak with Vegetable S $27.00 / L $36.00
S=small / L= Large

Steak Satay on Fried Rice $11.50
Roast Pork Chow Mein $10.00
Spring Roll/Curry Rice $2.50
Prawn Mushroom Chow Mein $14.00
Roast Pork Tomato on Fried Rice $11.00
Steak Chow Mein $10.00
Chicken Chow Mein $10.00
Combination Fried Rice $12.50

Scallops (1/2 dozen) $9.00
Chicken Cordon Bleu $5.50
Chicken Cordon Bleu Pattie $3.70
Chocolate Bomb $3.20
Triple Meat $6.50
- 3 patties, 2 cheese
Chicken Kebab $2.80
Vegetable Roll $3.00
Cheese Sticks (1/2 dozen) $4.70

Bacon Corn Patty $2.40
Half Roast Chicken with Tomatoes $10.50
Combination Foo Young Egg $12.50
Monster $6.90
Double meat $4.20
Chip $2.50
Lemon Fish $10.50
Fish & Egg $4.70

Palak Paneer or AIoo Palak $13.00
- Homemade cheese OR potatoes cooked with fresh spinach and spices
Pulao Rice $6.00
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
Served With Mint Or Tamarind Chutney
Papadum $1.00
Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Kashmiri Naan (raisin, coconut, nuts) $5.00
Saag $14.00
- Meat cooked in spices and fresh spinach

Wheat N/A
Roast Beef N/A
Meatball N/A
Italian B.M.T N/A
Roasted Garlic N/A
Steak, Egg and Cheese N/A
Subway Seafood Sensation N/A
Cheesy Garlic Toasties N/A

Chicken Burger $4.60
Mushroom $4.00
2 Fish
Bacon & Egg $3.50
Bacon & Mushroom $3.50
4 Potato Fritters
Chicken Burger $4.60
Fish $2.30

Giant $6.30
Double Meat $4.00
Chicken $4.80
Onion $4.00
Cheese $4.00
Fish $2.50
Bacon & Eggs $4.80
5 Mini Donuts $2.20

-Bacon, avocado, cream cheese, pesto and tomato $10.70
-Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
Egg on toast (GF/DF) $8.70
- Choose your bread served with tomato sauce
-Add cheese $2.00
Cheese toasty(GF/DF) $7.50
- Served with tomato sauce
Gluten Free $1.00
Wedges $9.50
- Served with sour cream and sweet chili sauce
-Add beans $2.00

Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.

Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads

Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Diabolo beans – Green beans log wrapped in streaky bacon -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Berry sorbet shots & crème de cassis liqueur -
Mixed berries sorbet with a dash of crème de cassis -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -

Steak
Ham $4.00
Ham & Tomato $4.00
Carrot Cake $3.00
Steak & Cheese
Raspberry Muffin $2.50
Pies $4.00
Chicken Drumstick $2.50

Spicy Fried Rice (Kao Pad Prik) $17.50
- Spiced up fried rice, mixed vegetables, broccoli & tomato
Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce
Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
Fish Curry $22.00
- Fish of the day in a red curry lots of veges
Money Bags $9.50
- Minced chicken prawns & Veges
Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry
Chilli Seafood $22.00
- (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis

BASE Woodfired Pizza

Canterbury > Christchurch City > BASE Woodfired Pizza

Address

181 High Street, 126 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

0221821921

Email

Info@basepizza.co.nz

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Gluten Free , Italian , Pizza , Pizza & Pasta , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , After-hours , Breakfast , Takeout , Bar Not Available , Cash , Groups , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating

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BASE Woodfired Pizza in Christchurch City Menu

Nearby Sample Menus

BASE Woodfired Pizza

Canterbury > Christchurch City > BASE Woodfired Pizza

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

181 High Street, 126 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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Canterbury Restaurants

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