BASE Woodfired Pizza in Christchurch City Menu

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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita

Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary

Nearby Sample Menus

Hot Dogs $2.20
●Other items available
Spring Rolls $2.90
Mince & Cheese Pie
Chicken Mushrooms on Rice $11.50
Sliced Steak Mushrooms on Rice $11.50
Nasi Goreng (Rice) $11.50
Sliced Steak Chow Mein $10.00

Chicken Patties $2.60
Meat Patties $2.20
Vegetarian $5.50
Squid Rings (Dozen) $8.50
Chicken Kebabs $3.00
Hawaiian $5.50
Hoki (crumbed) $5.70
Fish Bites (Dozen) $6.50

Hot Spicy Chicken Feet $6.00
Mini Steamed Bun $3.80
Roast Duck Pomdge $5.00
Fried Rice Noodles With Beef $10.00
Combination Fried Noodle $10.00
Beef Brisket on Rice $10.00
Crispy Roast Pork on Rice $10.00
OX Tripe with Soy Sauce $8.00

Steak sauce $2.50
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Old fashioned cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
●Salads
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
Baked beans / Hollandaise / Mushrooms $3.50
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese

Roast Beef N/A
Turkey & Ham N/A
Ranch N/A
Olives N/A
Thinly Cut Ready Salted N/A
Cheesy Garlic Toasties N/A
BBQ N/A
Oat & Raisin N/A

-Main, Dessert and a Soft Drink $15.00
Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
Chicken Nuggets
- with fries and coleslaw
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
-Seafood special
Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.
2 Fried Eggs $3.50
-Seasonal Salad

-Cooked in 3 Styles $69.00
Leek fried clams Stir Fried Clams with Chive $20.00
Wonton Soup Wonton Soup $14.00
Maggi chicken wings Crispy Skin Chicken Nibbles $8.00
Sauce chicken wings ball Chicken with BBQ Sauce $18.00
Cumin lamb Lamb with Cumin $20.00
-Cooked in 1 Style $48.00
Friendship fry $18.00

Shahi Paneer $13.50
- Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Prawn Masala $18.00
- Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
Mango Chicken $14.50
- Refreshing mango flavours, cream & spices, garnished with almonds & raisins
Cheese Naan $4.50
- Homemade cheese filling
Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Vindaloo $14.50
- Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander

TOMATO $4.00
BATTERED HOKI $2.40
GIANT $6.20
BATTERED TARAKIHI $5.90
BACON $4.00
BATTERED MUSSELS 1/2 DOZ $5.20
BOWER SPECIAL $7.80
CRUMBED TARAKIHI $5.90

PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.

HOT DOG SMALL $2.00
FAMILY PACK $19.95
- 2 fish filets, 2 hot dogs, 2 meat pattie, 2 sausages, 4 pineapple rings & 2 scoops of chips
CHICKEN NUGGETS 13 FOR $9.60
KUMARA CHIPS $4.60
MEAT & POTATO $2.20
SINGAPORE FRIED NOODLES NASI GORENG $9.80
SPIT ROAST 1/4 CHICKEN $4.80
FISH BITES 5 FOR $3.20

Prawns Chow Mein Garlic Sauce / Special Prawn Fried Rice / Lemon Honey Prawn Noodle / Lemon Honey Prawn Rice $13.90
Pineapple $2.80
Steak with Black Bean Sauce $11.00
Satay Sea Food $13.00
Prawn Curried on Fried Rice $12.00
Steak with Mushrooms on Fried Rice $10.80
Steak Chow Mein $9.80
Egg / Tomato / Mushroom / Pineapple $4.00

Brandy Crusta $14.50
Absolut Mandarin $10.00
Allan Scott Merlot Bottle $38.90
Peroni Leggera $8.00
PENNE ALL’ ARRABBIATA -Roasted fresh vegetable of mushrooms, onion, capsicum, garlic, chilli, black olives w pomodoro sauce & Italian parsley. 18.9
Lambrusco Bottle $38.90
*MINESTRONE SOUP- Roman style of fresh vegetables & pastina & parmiggiano 13.9
Prosecco Extra Dry – Italy Bottle $48.90

Iced chocolate, Iced coffee $6.0
Free range egg $2.5
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
Hot smoked salmon $6.5
Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double

Gai $10.00
- Tempura Chicken Pieces
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
200 Tom Yum Talay Seafood $18.00
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
300 Tom Yum Goong (Prawns) $17.00
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
400 Tom Yum Goong (Prawns) $15.00

BASE Woodfired Pizza

Canterbury > Christchurch City > BASE Woodfired Pizza

Address

181 High Street, 126 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

0221821921

Email

Info@basepizza.co.nz

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Gluten Free , Italian , Pizza , Pizza & Pasta , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , After-hours , Breakfast , Takeout , Bar Not Available , Cash , Groups , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating

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BASE Woodfired Pizza in Christchurch City Menu

Nearby Sample Menus

BASE Woodfired Pizza

Canterbury > Christchurch City > BASE Woodfired Pizza

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

181 High Street, 126 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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Canterbury Restaurants

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