BASE Woodfired Pizza in Christchurch City Menu

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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita

Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary

Nearby Sample Menus

Vanilla Brulee $11.00
- Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
Sticky Date $11.00
- I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
Three Cows Whopper Steak Burger $24.50
- Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
Crispy Chicken $14.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
T-Bone (Original) $36.50
- Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
kids chicken and mushroom pasta $10.00

Mince N/A
Peppered Steak N/A
Curried lamb N/A
Beef, Bacon & Beer N/A
Chicken & Camembert N/A
Steak & Mushroom N/A
Steak & Cheese N/A
Vension Portbello N/A

●Steak
Steak With Mushroom Chow Mein $10.50
Steak with Satay Sauce $12.00
Prawn Fu Yong Egg $13.50
●Pork
Free Drink 2.2L or Wontons (12) with purchases over $60.00
Pottle of Fried Rice $4.50
Slice Pork Fried Rice $10.00

Egg $4.10
Fried Mussels dozen $8.00
Spring Rolls $2.50
Bacon $4.10
Fish $2.40
Cheese $4.10
Chocolate Donuts $2.20
Oysters dozen (Bluff) $29.00

Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
Bacon $16.50
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
- salmon, cream cheese, tomato, spinach
Spinach $4.00
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
GF $1.00
Hollandaise $2.00

Spring Roll $2.80
Chicken Pattie $2.40
Steak ribeye $7.80
Mussels 1/2 doz $4.00
Egg $4.30
Chips $2.40
Hot Dog $2.00
Sausage battered $2.00

Double $13.00
Single $10.50
Double $12.50
Combo
Vegetarian Falafel
Lamb
Double $13.00
Single $11.00

Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50

Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20

Hawaiian $6.20
Mussels (1/2 dozen) $4.50
Cheese & Onion Patties $2.10
Bacon Corn Patties $2.10
Paua Patties $2.90
Battered Sausages $2.10
Tomato $3.90
Steak $4.90

Pottle Fried Noodle $5.00
Briggston Special Fried Rice $11.00
Pork Chilly Sauce on Rice $9.50
Chocolate Donut
Squid Ring $0.80
Prawn Egg Foo Young $12.00
1/2 Dozen Wontons $3.50
Crumbed Hoki $4.20

NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.

Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double
Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Nutella shake $6.0
Free-range smoky bacon, Rosti, Bratwurst $5.0
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato

CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice

Ham off the bone and cheese with whole grain mustard
Butti $8.00
Cold roast chicken with smokorun's tangy BBQ sauce
Cheeseburger with beetroot chutney
Salmon omelette with hollandaise
Steak and mushroom with horseradish sauce
Midi $10.00
Roast lamb with apple and mint jelly

BASE Woodfired Pizza

Canterbury > Christchurch City > BASE Woodfired Pizza

Address

181 High Street, 126 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

0221821921

Email

Info@basepizza.co.nz

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Gluten Free , Italian , Pizza , Pizza & Pasta , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , After-hours , Breakfast , Takeout , Bar Not Available , Cash , Groups , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating

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BASE Woodfired Pizza in Christchurch City Menu

Nearby Sample Menus

BASE Woodfired Pizza

Canterbury > Christchurch City > BASE Woodfired Pizza

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

181 High Street, 126 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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Canterbury Restaurants

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