BASE Woodfired Pizza in Christchurch City Menu

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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita

Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary

Nearby Sample Menus

Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Soup of the Day $13.00
- Served w toasted Supergrain bread
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu

Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.

Curry Chicken On Fried Rice $10.50
Roast Pork Fu Yong Egg $11.00
Tomato $2.50
Roast Pork With Mushroom On Fried Rice $10.50
Crispy Skin Chicken $12.50
Prawn Fu Yong Egg $13.50
Pineapple $2.50
Lemon Chicken (S) $12.00 (L) $14.00

Beef Fried Rice $10.00
Deep Fried Combination Dumplings $3.50
Combination Fried Rice $10.00
Deep Fried Squid $4.00
Spicy Chicken Kidney $8.00
Red Bean Bun $3.50
Baked Coconut Bun $3.00
Hot Spicy Chicken Feet $6.00

Served with Thai Jasmine Rice. N/A
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
Wild Pork (Strip-loin organic) $25.00
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
Seafood Prawns, Mussels ,Squid &Scallops) $19.00
Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)

Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
Vindaloo (Chicken or Lamb) $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
Kuchumber Salad $4.00
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
Butter Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor

Linguine Pescatore $26.50
- With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
Mozza Chips $11.00
- Crumbed mozzarella with tomato sugo
Calamari Fritti $17.50
- Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash
Add Grilled Chicken $21.00
- Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
Affogato $11.00
- Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
Reginella $27.00
- Pomodoro, buffalo mozzarella, basil & E.V.O.O
Bolognese $24.00
- Handmade spinach fettuccine with a classico ragu sauce

Steak ribeye $7.80
Monster egg bacon cheese, pineapple tomato $7.80
Lemon Pepper Fish $2.90
Eggs & steak $11.50
Sausage battered $2.00
Curry Roll $2.80
Bacon Corn $2.00
Mince potato onion $2.00

Steak with Black Bean Sauce R $11.90 / L $12.90
Hot Dog $2.20
R=regular / L= Large
BBQ Pork on Vegetables R $11.90 / L $12.90
SzeChuen Chilli Pork R $11.90 / L $12.90
That Chicken & Peanut Sauce R $11.90 / L $12.90
Mushrooms $4.00
Plain Fried Noodle $6.50

CHICKEN $9.99
- smoked chicken bacon and a choice od sauces, apricot, cranberry or satay sauce
CHIPS 1 SCOOP $2.50
FAMILY PACK $19.95
- 2 fish filets, 2 hot dogs, 2 meat pattie, 2 sausages, 4 pineapple rings & 2 scoops of chips
SUPER SUPREME $10.99
- bacon ham mushroom salami, pepperoni capsicum pineapple tomatoes onion and cheese
VEGETABLE & POiATO ROLL $2.60
CRUMB MUSHROOMS 5 for $3.50
ITALIANO $9.99
- olives capsicum pepperoni salami & tomato
SQUID RINGS 5 FOR $3.50

Salmon $5.50
Free range bacon $4.50
With free farmed bacon $14.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Sausages (x2) $4.50
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Spinach $4.50
On organic toast $10.50

Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.

Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Oven warmed olives with mint $8.00
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Truffle Mash $7.00
Pan fried calamari with chorizo $8.00
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste

Phad Gai peanut sauce $16.00
- Chicken vegetables, peanut sauce, mushrooms, & rice
Mu Tod Kra-tiem prik Tai $16.00
- Sauted garlic. pepper pork with veges and rice
Peanut Sauce - on meal $3.00
Phad Phong Garee $18.00
- Mixed Seafood Stir-fried curry paste powder with egg and vegetables and rice
Gaeng Juce $13.00
- Mild soup with glass noodles, tofu, pork, lotus flower and black fungus
Yum Woon Sen Nua $16.00
- Medium beef salad with glass noodles, herbs, chilli, peanuts and rice
Gai Yang Lek $9.00
- Grilled marinated chicken wings with chill sauce
Chicken curry Red, Green, Yellow or Panaeng $16.00
- Med-Spicy chicken green curry with veges; coconut milk, & rice

BASE Woodfired Pizza

Canterbury > Christchurch City > BASE Woodfired Pizza

Address

181 High Street, 126 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

0221821921

Email

Info@basepizza.co.nz

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Gluten Free , Italian , Pizza , Pizza & Pasta , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , After-hours , Breakfast , Takeout , Bar Not Available , Cash , Groups , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating

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BASE Woodfired Pizza in Christchurch City Menu

Nearby Sample Menus

BASE Woodfired Pizza

Canterbury > Christchurch City > BASE Woodfired Pizza

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

181 High Street, 126 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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