Address
181 High Street, 126 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
BASE Woodfired Pizza in Christchurch City Menu
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BASE FLAVOURS - All of our ingredients are fresh and locally sourced-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
POPULAR CHEF'S SPECIALS-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Nearby Sample Menus
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Granola $15
- Our famous blend, served with yoghurt and fruit
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Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
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Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
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Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
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Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
- Oaty pancakes $21
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Toast and Spreads (GF) $9
- As it says, and tasty to boot!
- Oaty pancakes $21
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BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
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SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
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Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
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FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
- FRIES & AIOLI $9.50
- + Aioli $1.00
- Available till 11am
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Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
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CHICKEN BHUNA $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
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MIXED PLATTER FOR TWO $20.00
- 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
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CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
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ALLO GOBI $9.99
- Potato And Cauliflower Cooked With Cumin Seeds And Spices.
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CHEESE AND GARLIC NAAN $5.50
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
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TANDOORI PLATTER FOR TWO $22.00
- 2 Lamb Chops, 2 Fish Tikka, 2 Achari Tikka and 2 Tandoori Chicken Pieces
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CHICKEN TIKA $15.00
- Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
- Hawaiian $5.80
- Crumbed Extra $0.60
- Akaroa Cod $4.80
- Kiwi $6.00
- Spicy Chips/wedges $3.00
- Red Snapper $4.80
- Spring Roll $2.70
- Vegetarian $4.80
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Brodetto Ligure $17.00
- A fresh mix of seafood in a tomato broth
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Polenta Chips $10.00
- Chunky polenta fried & served with aioli
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Linguine Pescatore $26.50
- With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
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Contadina $28.00
- Homemade sausage meat, capsicums, mushrooms & olives
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Fettuccine Con Polpette $24.50
- Homemade Italian fettuccine pasta with chicken meatballs in a fresh tomato -or - basil pesto sauce
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Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit
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Spiedini Di Pollo $35.00
- Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
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Dolce Del Duca $16.00
- Our own handcrafted Tiramisu
- Beef single $9.00 / double $11.00
- Mixed
- -Chicken & Lamb $11.00
- Vegetarian
- Mixed Salad $5.00
- -Chicken single $9.00 / double $11.00
- -Beef & Lamb $11.00
- -Falafel single $9.00 / double $11.00
- Chicken with Blackbean Sauce $11.00
- Mushrooms $2.80
- Pineapple $2.80
- Cheese / Bacon / Double Meat $4.20
- Oyster Sauce Steak with Vegetables $11.00
- Blue Cod $6.30
- Pacific Oysters $1.50
- Sweet and Sour Pork $11.00
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BLT & Fries $10.00
- a classic NZ favourite
- Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
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Hoofbeats Burger $15.00
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
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Bangers and Mash $16.00
- 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
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Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce
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Mince on Toast $17.50
- savoury mince served on toast topped with two poached eggs
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Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream
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Soup of the Day $10.00
- served with a hot roll
- Soft Drinks $4.00
- Pinot Grigio Glass $9.90 Bottle $42.90
- MARINATED FETA 6.9
- St Remy Brandy $7.50
- Pina Colada $14.50
- Ballentines $9.00
- Vladiar $8.50
- Tanqueray Gin $9.00
- Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
- New Zealand green-lipped mussels drizzled with a mustard velouté -
- Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
- Grilled Lamb cutlets with a rosemary and French mustard crust, -
- Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
- Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
- Here is a selection of what can be done from the truck: -
- Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
- Pork Riblet N/A
- Italian Dressing N/A
- Ham N/A
- Veggie Delite N/A
- Wheat N/A
- Honey Mustard N/A
- Three Pepper Chicken N/A
- Capsicum N/A
- Vegetarian yaki udon $11
- Beef yaki udon $11
- Teriyaki chicken udon $12
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Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
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Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
- Baby Tray N/A
- Rice Ball N/A
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
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SEAWEED SALAD $3.90/$6.60
- sesame or mild wasabi dressing options also avail SMALL/LARGE
- Dragon Roll 8pcs jumbo $10.90
- 4pcs Inari
- 2pcs Inari
- Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
- 4pcs Fresh salmon & cucumber
- 8pcs Salmon Supreme
- 4pcs Reg. Teriyaki Chicken
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P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
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Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
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Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
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Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
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Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
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House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
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Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
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Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Prawns Noodle Tom Yum Soup $13.00
- Thai Vegetarian Spring Rolls (6) $8.50
- Chicken Noodle Tom Yum Soup $10.00
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
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Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
- Chicken Sattay Sticks (4) $9.00
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
BASE Woodfired Pizza
Phone
0221821921
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Gluten Free , Italian , Pizza , Pizza & Pasta , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , After-hours , Breakfast , Takeout , Bar Not Available , Cash , Groups , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating
181 High Street, 126 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Fast Food Menus
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- Canterbury Fast Food Menus
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