Address
181 High Street, 126 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
BASE Woodfired Pizza in Christchurch City Menu
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BASE FLAVOURS - All of our ingredients are fresh and locally sourced-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
POPULAR CHEF'S SPECIALS-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Nearby Sample Menus
- Pineapple Ring $2.30
- Curry Chicken on Fried Rice $10.30
- Plain Sausage $2.30
- Mussels (doz)s. $9.90
- Halswell Chow Mein (Combination). $12.00
- Prawn with Cashew Nut & Mushroom $13.00
- Hawaiian Fried Rice $12.00
- Chicken Fu Yong Egg $10.30
- Chicken Nibbles $0.90
- Spicy Vegetable Patties $2.00
- Satay Chicken
- Blue Cod $6.50
- Cheese Onion Patties $2.00
- Chicken Cordon Bleu $2.50
- Super Supreme
- Half Chips $1.80
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Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
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Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
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Soup of the Day $13.00
- Served w toasted Supergrain bread
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
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Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
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Eggs your way $5.00
- Add bacon
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Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
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Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
- Preserved Egg & Pork Porridge $5.00
- FenGuo $3.80
- Steamed Bun $3.50
- Fried Rice Noodles With Beef $10.00
- Beef Brisket on Rice $10.00
- Beef Rice Rolls $4.00
- wonton Noodle Soup $10.00
- Salted Fish & Chicken Fried Rice $10.00
- Prawns $19.00
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Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
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Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
- Beef (Eye Fillet) $23.00
- Lamb ( Tender loin) $23.00
- Seafood Prawns, Mussels ,Squid &Scallops) $19.00
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Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
- Wild Venison (Tender loin -organic) $25.00
- Crab Stick $1.80
- Pork Cashew Nuts on Rice $13.00
- Chicken Curry on Rice $12.00
- Chicken Chow Mein $11.00
- Roast Pork Chow Mein $11.50
- Hot Dog on Stick with Sauce $2.50
- Hot Dog $2.20
- Prawn Chop Suey $13.00
- Plain Bagel $8.90
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B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
- Bacon $4.50
- Hollandaise $2.00
- GF $1.00
- - chicken, cranberry, brie. fresh tomato & lettuce
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Organic Oat Porridge $11.50
- served with peaches and natural yogurt
- Salmon $5.50
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Vegetarian $22.00
- Chefs choice of the day
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Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
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300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
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Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
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Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce
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LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
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Apple Crumble $10.00
- Tapped with ice- cream & Cream
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Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
- Free range bacon $4.50
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Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
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Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
- House beans $4.50
- With free farmed bacon $14.50
- Free range eggs (your style)
- Sausages (x2) $4.50
- Spinach $4.50
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Pork Spare Ribs (4) $14.00
- served with a sweet smoky BBQ sauce with chips
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Bangers & Mash $15.00
- two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
- Salad – small bowl $5.50
- Battered Onion Rings $6.00
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BLT & Fries $10.00
- a classic NZ favourite
- Bowl of Roasties with Gravy $8.00
- -with bacon & extra cheese $14.50
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Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
- Mussels with honey, soy and sesame seeds $8.00
- Polenta Chips with Chilli Sauce $7.00
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Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
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Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
- - Ham $17.50
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Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
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Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
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Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
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Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
- Thursday to Sunday 11.30am to 2.30pm
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
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Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
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Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
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Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
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Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
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French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
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Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
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Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Fish of the Day $35.00
- Staff will advise on today's special
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Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
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Por Pier $10.00
- Vegetarian Thai Spring Rolls
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Gai $10.00
- Tempura Chicken Pieces
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
- 200 Tom Yum Talay Seafood $18.00
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Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
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Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
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Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
- Fish $2.80
- sausages rolls $2.60
- Chicken $5.90
- Spring/Curry Roll $3.10
- Saturday Special $10.50
- Hot Dog $2.80
- Sausages Eggs Chips $9.00
- Lasagne topper $3.30
BASE Woodfired Pizza
Phone
0221821921
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Gluten Free , Italian , Pizza , Pizza & Pasta , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , After-hours , Breakfast , Takeout , Bar Not Available , Cash , Groups , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating
181 High Street, 126 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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