Address
181 High Street, 126 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
BASE Woodfired Pizza in Christchurch City Menu
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BASE FLAVOURS - All of our ingredients are fresh and locally sourced-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
POPULAR CHEF'S SPECIALS-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Nearby Sample Menus
- Fried Rice Chicken, Beef or Pork $12.00
- Deep Fried Whole Fish with Garlic or Chilli $21.00
- Massaman Curry (Lamb $15.00) $14.50
- Pad Egg Noodle with Honey Pork or Chicken $13.50
- Green or Red Curry Tofu and Vegetables $11.00
- Khao Kha Moo $19.00
- Stir Fried Tofu Eggplant, Basil and Chilli $10.00
- Bamboo Salad $10.50
- Corn & Bacon Patties $2.00
- Deep Fried Mushroom $0.90
- Whole Scallops $1.50
- Blue Cod $6.50
- Roast Pork
- Pineapple Rings $1.90
- Spicy Vegetable Patties $2.00
- Mussel Patties $2.00
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Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
- All eggs are free range
- FRIES & AIOLI $9.50
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RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
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Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
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BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
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Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
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GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
- Apple Turnover $2.20
- Pacific Oyster (Dozen) $14.00
- Hawaiian $5.50
- Scallops - Dozen (battered or crumbed) $16.00
- Chicken Nibbles (Dozen) $8.50
- Steak, Egg and Chips $9.00
- Hoki (crumbed) $5.70
- Steak Patties $2.20
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Beef lemongrass and chilli Medium $15.50 Large $25
- bo xao xa ot
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Deep fried meat spring rolls (6 pieces) $7.00
- cha gio thit
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Beef ball in rice noodle soup $11.00
- pho bo vien
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Crispy whole fish in either sweet and sour or spicy sauce Medium $22 Large $27
- ca chien gion
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Vietnamese sweet and sour squid Medium $15.50 Large $25
- muc xao chua
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Grilled pork, spring roll and egg on rice vermicelli $13.50
- bun cha gio thit nuong
- Large $24.50
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Beef noodle soup $10.00
- pho bo
- Ask wait staff for today's desserts
- Corn on the Cob $5.00
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Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
- All served w/ fries
- All served w/ fries
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Bailies Pancakes $15.00
- Served w/ banana, bacon & maple syrup
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Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
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Spicy Pork Tacos $15.00
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
- Salmon, fresh herbs and sour cream omelette $18.50
- -Classic Emmental, ham, pineapple $9.50
- Free range eggs on toast $10.50
- Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
- Daily Kitchen specials See board
- Classic avocado & tomato on grainy toast with fresh lemon $11.00
- Egg and bacon butty with Oddfellow’s relish on the side $9.50
- Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
- Fish $4.50
- Cheese $4.20
- Kendal Burger double meat bacon egg cheese pineapple $7.50
- Corn Nuggets each $0.70
- Deep Fried mars bar each $3.00
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Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
- Bacon & egg $5.50
- Chicken $4.50
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Vindaloo (Chicken or Lamb) $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
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Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
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Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
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Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
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Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
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Roghan Josh (Chicken or Lamb) $14.50
- An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
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Dal - Black or Yellow Lentils $15.00
- Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
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Chicken Naan $4.50
- Tandoori chicken filling
- - chicken, cranberry, brie. fresh tomato & lettuce
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Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
- Plain Bagel $8.90
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Toast with Organic Jam $7.00
- your choice from our bread selection
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Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
- 1x FR Egg $2.00
- - chicken, peach mango chutney, brie, tomato & lettuce
- - plain bagel with basil pesto
- CHOCOLATE JAM WRAP $3.10
- CRUMBED MUSSELS 1 DOZ $9.60
- SPRING ROLL $2.60
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SUPERDEAL $19.95
- 2 fish fillets, 2 hot dogs.2 meat patties, 2 hash browns, 2 corn on cob, 2 pineapple rings, 2 chicken nuggets & 2 scoops of chips
- HOKI FISH BATTERED $2.40
- SQUID RINGS 5 FOR $3.50
- CHICKEN NUGGETS 13 FOR $9.60
- SAUSAGE SMALL $1.90
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Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
- Spicy Tuna Cutlet Roll $ 5.50
- Spicy Chicken Cutlet Roll $ 5.00
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Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
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Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
- Magic $ 6.50
- Unagi $ 6.50
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Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
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Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
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The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
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Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
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Filo Of The Day $14.50
- served with a side salad of your choice
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Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
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Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
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Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
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Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
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Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
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Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
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Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
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Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
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Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
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Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
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Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
- HAM STEAK, CHIPS + SALAD $13.50
- WEDGES $11.00
- MINI HOTDOGS+ CHIPS $11.00
- NACHOS $12.50
- TOASTED SANDWICH + CHIPS $9.00
- HAMBBURGER + CHIPS $14.50
- CHICKEN NUGGETS+ CHIPS $11.00
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SEAFOOD BASKET $12.50
- served with tartare sauce
BASE Woodfired Pizza
Phone
0221821921
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Gluten Free , Italian , Pizza , Pizza & Pasta , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , After-hours , Breakfast , Takeout , Bar Not Available , Cash , Groups , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating
181 High Street, 126 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Fast Food Menus
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- Christchurch City Vegan Menus
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- Canterbury Fast Food Menus
- Canterbury Gluten Free Menus
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- Canterbury Pizza & Pasta Menus
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- Canterbury Vegetarian Menus