Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
Aloo Gobi $13.50
The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Tandoori Mushroom (8 pieces) $9.00
Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
Korma (Chicken or Lamb) $14.50
The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
Chicken Tikka (5 pieces) $12.00
Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
Mixed Vegetables $13.50
Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
Dopayaza $14.50
Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Butter Chicken
Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce