Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
See Blackboard for:
Seafood Chowder $16.50
An abundance of seafood, rich & creamy, to make a start served with bread.
Chicken Nuggets
with fries and coleslaw
Celtic Crumbed Fish $17.50
Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
O'Shea's Toasted Sandwich $12.90
Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
Kids Bangers and Mash
Soup of the Day $14.90
Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
Depending on the way the winds blowing or whatever the chefs decide to feed ya!
RIBEYE $33.50
Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
PANNA COTTA
we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
RICE PUDDING
This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
CRACKED PEPPER & BOURBON PATE $14.80
Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
KING SALMON & SCALLOP $31.50
Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
CRISPY CHICKEN $14.80
Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
SEAFOOD CHOWDER $14.50
Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
Tatsuta Age $14.00
Marinated deep fried chicken
Teppanyaki banana $18.00
Grilled banana wrapped with pancake served with ice cream
Edamame $7.00
Boiled green beans
Sashimi & Nigri Platter $35.00
Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi