BASE Woodfired Pizza in Christchurch City Menu

BASE FLAVOURS - All of our ingredients are fresh and locally sourced BASE FLAVOURS - All of our ingredients are fresh and locally sourced
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
POPULAR CHEF'S SPECIALS POPULAR CHEF'S SPECIALS
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary

Nearby Sample Menus

Kaiapoi Pizza & Fish n Chips (sample menu)
  • Crab Stick $1.80
  • Half Chips $1.80
  • Super Supreme
  • Chicken Patties $2.50
  • Spicy Vegetable Patties $2.00
  • Cheese Lovers
  • Chicken Nibbles $0.90
  • Mexicano Chicken or Beef (HOT)
Islington Fish and Chips (sample menu)
  • Bacon $1.30
  • Cod-Battered $4.20
  • Double meat $4.80
  • Meat $1.30
  • Chicken Nugget $0. 80
  • Mushroom $4.30
  • Mussel $0.80
  • Chips $2.50
Sai tandoor Indian takeaway (sample menu)
  • Fish Curry $17.50
    • Cooked in North Indian style, a real taste of India.
  • All mains served with basmati rice
  • Tandoori Prawn $14.99
    • Prawn marinated, grilled in tandoor oven with a hint of lemons.
  • Chicken Tikka $11.99
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
  • Chicken Bhuna $17.50
  • Veg Platter ( people) □ $14.99
    • 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
  • Chicken Kadai $16.99
  • Chicken Vindaloo $16.99
Kendal Fish and Chips (sample menu)
  • Bacon & egg $5.50
  • Prawn Twisters each $0.80
  • Extras $1.70
  • Spicy wedges one scoop $3.00
  • Kendal Burger double meat bacon egg cheese pineapple $7.50
  • Cheese $4.20
  • Vegetarian $4.50
  • Bluff Oyster cooked 1/2 doz $14.00
Majors Takeaways Fish and Chip Burger (sample menu)
  • Crumbed Fish $4.80
  • Steak & Egg / Steak & Mushroom $5.50
  • Garlic Butter $1.55
  • Family Pack $15.00
    • 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips
  • Mussels 1/2 doz. $4.80 / 1 doz. $9.60
  • Steak & Egg $4.30
  • Sausages / Veges Patties $2.00
  • Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
Wings Takeaways (sample menu)
  • Potato Fritter $0.80
  • Satay Beef $12.00
  • Sweet and Sour Pork $12.00
  • Seafood Combination (Prawns, scallops, Mussels, Seafood stick) $12.00
  • Sweet and Sour Fish $10.50
  • Steak Curried Rice $10.50
  • Sausage $2.00
  • Roast Pork with Veg & Cashew Nuts $12.00
Indian Fendalton (sample menu)
  • Chicken Curries $10.00
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
  • Butter Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
  • Egg Plant $13.50
    • Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
  • Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
  • Roti $3.00
    • Whole wheat flour
  • Garlic Naan $3.50
Coach Corner Takeaways (sample menu)
  • CHIPS (Half Scoop) $3.00
    • Golden fried crinkle cut chips
  • ONION RINGS 1 DOZ $10.80
  • STEAK TOASTED SANDWICH $5.00
  • HAM TOASTED SANDWICH $4.00
  • COD FILLET $6.00
    • Deep seafood fried in a light crispy batter
  • CHICKEN BURGER $6.80
    • A delicious chicken pattie with all the trimings
  • DONUT $3.60
    • Hot fried donut sprinkled with cinnamon
  • HAWAIIAN BURGER $7.50
    • Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
Hoofbeats Restaurant (sample menu)
  • Soup Of The Day $10.00
    • see daily specials board
  • Porterhouse Steak $27.00
    • 300g served with your choice of sauce – mushroom, pepper or garlic
  • Bangers & Mash $15.00
    • two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
  • Senior Citizens Roast – Lamb $16.50
    • roasts are served with seasonal vegetables
  • Dory Fillets $19.50
    • lightly crumbed served with tartare sauce
  • Pork Spare Ribs (4) $14.00
    • served with a sweet smoky BBQ sauce with chips
  • Pork Spare Ribs (9) $23.50
    • served with a sweet smoky BBQ sauce
  • Bowl Of Fries $6.00
Cafe Valentino (sample menu)
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • Truffle parmesan fries (v) $10.00
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Bills Bar and Bistro (sample menu)
  • Bangers & Mash $20.00
    • two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
  • Ice Cream sundae
    • chocolate caramel raspberry or strowberry
  • Buster Burger $15.00
    • beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
  • Mini hot Dogs & chips
  • Bar Basket $15.00
    • chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
  • Chicken & Chips $14.00
    • fried chicken & chips in a basket
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Chicken Nuggets & chips
Gin's Takeaways (sample menu)
  • Hot Dogs $2.00
  • CHICKEN & CASHEW NUTS $12.00
  • Chicken $3.80
  • Curry Rolls $2.50
  • Seafood Sticks $1.80
  • Chocolate $2.00
  • Chips $2.20
  • Spring Rolls $2.50
Phuket Thai Restaurant (sample menu)
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Peanut sauce $12.90
    • with meat and vegetables with rice
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Garlic with meat and vegetables with rice $12.90
  • Ginger with meat and vegetables with rice $12.90
  • Tom Yum Gai (Chicken) $10.90
  • Tom Yum Goong (Prawns) $12.90
Arin Sushi (sample menu)
  • Vegan R $9 / L $12
  • Chicken Udon $9.00
  • Teriyaki Chicken $7.00
  • Combination $8.00
    • 8 Pieces
  • Tuna Mayonnaise $7.00
  • Teriyaki Chicken $8.00
    • 8 Pieces
  • Chicken R $9 / L $12
  • Pork and Vegetables $6.00
    • 6 Pieces
Sala Thai Restaurant (sample menu)
  • Chicken curry Red, Green, Yellow or Panaeng $16.00
    • Med-Spicy chicken green curry with veges; coconut milk, & rice
  • Phad Pet Bai Krapao Gai $15.00
    • Spicy-hot stir fried chicken with veges, basil, chilli & rice
  • Tod Mahn Pla $9.00
    • Medium fish cake
  • -Small $19.00
  • Crispy Chicken Salad with cashew nuts and rice $20.00
  • Cashew nuts - on meal $3.00
  • Kai Yat Sai Nua $16.00
    • Mild omelette with beef, vegetables & rice
  • Nahm Tok Nua $16.00
    • Spicy-hot salad with diced beef, red onion, chilli, herbs & rice
BASE Woodfired Pizza

BASE Woodfired Pizza

location

Address

181 High Street, 126 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

0221821921

email

Email

Info@basepizza.co.nz

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Gluten Free , Italian , Pizza , Pizza & Pasta , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  After-hours ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
181 High Street, 126 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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