BASE Woodfired Pizza in Christchurch City Menu

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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita

Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary

Nearby Sample Menus

Prawn Twister $1.20
Pauna Pattie $2.50
Giant Burger $7.50
Blue Cod $6.50
Chocolate Donut $2.30
Pineapple burger $4.20
Meat Pattie $2.30
Chicken & Cheese Burger $5.20

Spring Rolls $2.50
Meat Patties $2.20
Fried Mussels dozen $8.00
Scallops dozen $17.00
Cheese $4.10
Pineapple Rings $4.10
Chicken Nuggets dozen $8.00
Mini Spring Rolls $6.00

Curry & Rice Roll $2.50
1/2 Sweet & Sour Wontons $5.00
Steak on Fried Rice $9.80
Chicken & Sweet Corn Soup $5.00
Tomatoes $3.00
Shrimp $4.00
Lemon Chicken $12.00
Steak $4.00

BACON $4.00
HAWAIIAN $6.20
CHICKEN $4.70
CRUMBED SCALLOPS $1.70
CRAB STICKS $2.10
FISH WITH TARTARE SAUCE $4.70
BATTERED SCALLOPS $1.70
CHIPS 1/2 SCOOP $1.60

Fish of the Day $POA
- Market fresh fish, specially prepared each day
- beef, grilled onions, cheese, rocket
On a fresh warmed toasted bun, served with golden fries
-Add Gluten Free base to any pizza $3.00
Salt & Pepper Calamari Rings $16.90
- Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
Mini samosas spring rolls $6.00
toast $4.00
Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce

Pork Fried Noodles $9.90
Dim Sum $0.60
Honey Roast Pork $14.50
Beef with Cashew Nuts $12.00
Prawn Egg Foo Young $14.00
Young Chow Fried Rice $11.50
Lemon Chicken $11.50
Roast Pork Egg Foo Young $11. 50

Single $7.30
Childrens Souvlaki
Double $13.00
Chicken, Pork, Beef pattie
Single $10.50
Lamb
Double $12.50
Double $12.20

PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!

BACON $4.50
CHICKEN CURRY ON FRIED RICE $11.00
CHICKEN & CORN SOUP $5.00
CHICKEN BURGER $6.00
STEAK $6.00
CORN & BACON PATTIE $2.20
CHICKEN MUSHROOM CHOW MEIN $12.00
STEAK MUSHROOM CHOW MEIN $12.00

Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.

Green curry chicken $13.00
Crispy fried chicken strip $8.00
- with chilli sauce
Panang curry (thick peanut curry) $13.00
Tom yum soup with chicken/prawn $9.00/$11.00
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Kari Ayam Indonesian chicken curry $13.00
- with potato
Tom yum Noodle soup $13.00
- with chicken
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce

Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast

Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Bacon and Eggs $12.00
- Bacon, eggs on toast
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce

Ham off the bone and cheese with whole grain mustard
Cold roast chicken with smokorun's tangy BBQ sauce
Butti $8.00
Steak and mushroom with horseradish sauce
Bigi $14.00
Midi $10.00
Bacon and egg
- with tomato and red pepper sauce
Salmon omelette with hollandaise

Chicken, brie, spiced plum quiche (SM) $5.20
Family veal pie $13.80
Ham & asparagus quiche (SM) $5.20
Family ham & asparagus quiche $18.90
Quiche lorriane $17.50
Chicken, brie & cranberry dagwood $6.60
Family steak & potato pie $14.20
Salmon & cream cheese quiche (SM) $5.20

BASE Woodfired Pizza

Canterbury > Christchurch City > BASE Woodfired Pizza

Address

181 High Street, 126 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

0221821921

Email

Info@basepizza.co.nz

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Gluten Free , Italian , Pizza , Pizza & Pasta , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , After-hours , Breakfast , Takeout , Bar Not Available , Cash , Groups , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating

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BASE Woodfired Pizza in Christchurch City Menu

Nearby Sample Menus

BASE Woodfired Pizza

Canterbury > Christchurch City > BASE Woodfired Pizza

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

181 High Street, 126 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Christchurch City Restaurants

Canterbury Restaurants

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