BASE Woodfired Pizza in Christchurch City Menu

BASE FLAVOURS - All of our ingredients are fresh and locally sourced BASE FLAVOURS - All of our ingredients are fresh and locally sourced
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
POPULAR CHEF'S SPECIALS POPULAR CHEF'S SPECIALS
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary

Nearby Sample Menus

  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • -With streaky bacon and hollandaise sauce for $21
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • -With berry compote and yoghurt for $21
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • Eggs Benedict $21
    • Poached eggs and toast
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • fillings- steak, ham, cheese, pineapple, tomato
  • Bacon $4.70
  • Garlic Butter chips $3.50
  • Mussels 6 For $4.50
  • Wontons 6 For $ 4.50
  • All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
  • Curry Roll $2.80
  • Half scoop Plain chips $ 1.70
  • Steak Onion Pattie $2.40
  • Vegetarian Fried Rice $10.00
  • Banana Fritters $2.00
  • Crispy Skin Chicken $16.00
  • Vegetarian Seasonal Veges $10.50
  • Pottle Fried Rice $5.00
  • Chicken Tomato on Rice $11.00
  • Chicken Satay on Rice $11.00
  • Prawn Jalfrezi $18.00
    • Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
  • Kadai Paneer $13.50
    • Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
  • Vindaloo $14.50
    • Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
  • Paneer Shimla Mirch $13.50
    • Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
  • Cucumber Salad $4.00
    • Fresh cucumber & tomato salad sprinkled with chaat masala
  • Raita $3.00
    • Cucumber & carrot mixed in yoghurt
  • Prawn Makhani $18.00
    • Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
  • Dopiaza $14.50
    • Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • CRAB STICKS $2.10
  • JAM RAP $2.10
  • CRUMBED TARAKIHI $5.90
  • PINEAPPLE $4.00
  • HOTDOGS WITH SAUCE $2.70
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • CHEESE $4.00
  • STEAK PATTIES HOMEMADE $2.10
  • -Beef & Falafel $11.00
  • -Chicken & Falafel $11.00
  • Mixed
  • -Beef & Falafel $11.00
  • -Chicken & Beef $11.00
  • -Falafel single $9.00 / double $11.00
  • Beef single $9.00 / double $11.00
  • -Beef single $9.00 / double $11.00
  • Steak with Blackbean Sauce $12.00
  • Banana Fritter $2.20
  • Meat Pattie $2.20
  • Sweet & Sour Sauce $2.00
  • Extra servings of Cashewnuts on meal $4.50
  • Chips $2.40
  • Steak Special $5.80
    • steak, egg
  • Thorrington Chow Mein $12.00
  • Egyptian Baked Potato $11.00
    • Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
  • Beef $8.00/$11.00/$14.00
  • Green salad $6.50/$8.50
  • Chicken Kebab $15.50
  • Baklava $3.50
  • Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
  • Feta Cheese Salad $11.00
    • Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
  • -Add bacon $4.00
  • Warm Salad (GF/DF) $17.50
    • Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
  • French Toast (GF/DF) $17.90
    • Served with maple syrup, bacon and warm banana
  • SBC (GF/DF) $8.70
    • Sausage, beans and chips
  • Our Chicken(GF/DF) $17.50
    • Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
  • -Cream cheese and jam $9.70
  • Hot Smoked Akaroa Salmon $5.00
  • Vegan Option (GF/DF) $16.50
    • Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
  • Sausages (x2) $4.50
  • Avocado $3.00
  • With free farmed bacon $14.50
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Salmon $5.50
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Spinach $4.50
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • CURRY ROLL $3.80
    • Chinese pork & curried rice wrapped in noodle pastry
  • PINEAPPLE RING $3.60
    • A delicious ring of pineapple coated with crispy batter with cinnamon
  • CHEESE TOASTED SANDWICH $4.00
  • FRIDAY BURGER (Vegetarian) $6.40
    • No meat, melted cheese & a ring of pineapple with the usual trimings
  • ONION RINGS 1 DOZ $10.80
  • SAUSAGE $3.60
    • Battered or plain
  • FRENCH FRIES (Large) $4.20
    • Golden fried crinkle cut chips
  • HAWAIIAN SAUSAGE $4.50
    • Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
  • -seafood $5.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • Nb. Beef noodle soup $10.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • tom yum soup $10.00
    • Served with rice
  • -seafood $5.00
  • Peanuts sauce on top/ Cashew nuts $4.90
  • Vegetarian Tom Yum $10.90
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • Rice $2.00
  • Combination $8.00
    • 8 Pieces
  • Vegetarian Udon $9.00
  • Crispy Chicken R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
  • Crispy Chicken $8.00
    • 8 Pieces
  • -Platter $30.00
  • Vegan R $9 / L $12
  • Vegetarian $8.00
    • 8 Pieces
  • Marinated Beef (Bulgogi) $7.00
  • Seafood Chilli Jam $22.00
    • A mixture of seafood and vegetables in a chilli jam sauce
  • Prawns Peanut Sauce $22.00
    • (Satay Goong) Chefs special homemade sauce, vegetables & prawns
  • Peanut Sauce (Pad Pug) $17.50
    • Chefs homemade Satay (peanut sauce) in mixture of vegetables
  • Seafood Peanut Sauce $22.00
    • Prawns, squid, fish, mussels, scallops in peanut sauce
  • Chicken, beef, pork or tofu
  • Spicy Fried Rice (Kao Pad Prik) $17.50
    • Spiced up fried rice, mixed vegetables, broccoli & tomato
  • Deep Fried Pork Pieces $10.00
    • in lemongrass
  • Curry Puffs $9.00
    • Kumara & vegetables in a puff pastry
BASE Woodfired Pizza

BASE Woodfired Pizza

location

Address

181 High Street, 126 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

0221821921

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Gluten Free , Italian , Pizza , Pizza & Pasta , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  After-hours ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
181 High Street, 126 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand