Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Café Corn Fritters $18.50
A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Warm Lamb Salad $25.00
Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Haloumi and Vegetable Cakes $18.00
Delicious grated vegetables & herbs, grilled and served with beetroot relish.
B.L.T. $18.50
Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Chicken Liver Pãté $11.00 / $15.00
Silky smooth pãté with pickles and bread. (for one or two)
Mushrooms on Toast $18.00
Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Soup (offered seasonally) $11.00
Please check the blackboard for the day's flavours. Served with crusty bread.
Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Mini Burrito $16.50
Filled with rice, beans and cheese and your choice o f chicken or beef.
Mango lee Cream (GF) $9.00
A delicious ice cream, made with pulped mango and served with mango slices.
Taquitos $14.00
Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Mini Empanadas $16.50
Filled with only cheese or add chicken or beef.
Chiles Hellenes (GF) $26.50
Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Pescado a la Veracruzana (GF) $27.50
This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Mousse de Chocolate al Tequila (GF) $9.50
A rich, creamy and frothy chocolate mousse with a touch o f tequila.