Address
181 High Street, 126 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
BASE Woodfired Pizza in Christchurch City Menu
Are you the owner? Manage this listing for free.
BASE FLAVOURS - All of our ingredients are fresh and locally sourced-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
-
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
-
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
-
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
-
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
-
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
POPULAR CHEF'S SPECIALS-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
-
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Nearby Sample Menus
- chips (scoop) $2.30
- Steak $6.00
- Steak with Mushroom on Fried Rice $10.30
- Sliced Pork with Cashew Nut & Mushroom $12.00
- Sweet & Sour Chicken $12.00
- Pineapple Ring $2.30
- Chicken with Pineapple on Fried Rice $10.30
- Steak with Tomato on Fried Rice .$10.30
-
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
-
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
-
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
-
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
-
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
-
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
-
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
-
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
- spring Roll $ 2.80
- Double Meat $ 4.70
- Pineapple Ring $2.00
- Seafood Sticks $1.80
- Mixed $10.50
- Hawalian Delight $ 3.00
- Hot Dog $2.20
- Mussel $ 9.50
- Pottle Of Fried Noodles N/A
- Chicken Patties $2.40
- Corn & Bacon Patties $2.20
- Meat Patties $2.00
- Pork Fried Rice N/A
- Tomato $2.50
- Paua Patties N/A
- Chicken And Corn Soup N/A
- Honey Chicken Wing $2.50
- Lemon Chicken $7.00
- Chinese Breadstick $1.00
- Charsui Bun
- Mini Spring Roll $0.60
-
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
-
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
- -Steamed Bbq Pork Bun $2.50
- Egg $4.30
- Sole & Eggs $9.50
- Chow $3.30
- Sausages & eggs $9.00
- Bacon $4.70
- Curry Roll $2.80
- Fish $2.40
- Plain $3.80
- Honey barbecued Honey BBQ Pork Small $18.00 / Medium $26.00
- Braised sea fresh Braised Fish (Whole) $25.00
- Chicken with Cashew Nuts & vegetables $18.00
- Sign Duck Peking Duck
- Fried Noodles Hokkien $14.00
- Star Week rice Singapore Fried Rice Noodles $14.00
- Chicken chow mein Chicken Fried Noodles $14.00
- Satay Chicken Satay Chicken & Vegetables $18.00
-
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
-
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
-
Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
-
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
-
Carrot Iskander $19.50
- Traditional home made carrot fritters
-
Zucchini Iskander $19.50
- Traditional home made zucchini fritters
-
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
- Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
- Mango Lassi $3.50
- Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
- Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
- Tandoori Roti - Unleavened wholemeal bread $2.50
- Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
- Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
-
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
-
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
-
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
-
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
-
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
-
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
-
Classic Green Curry $18.00
- With rice
-
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
- Pineapple $4.50
- vegetarian $4.50
- Fish $2.50
- 1/2 dozen Wontons $4.50
- Chips $2.50
- Jam Rap $2.20
- Cheese $4.50
- Potato Fritter $1.20
- Seasoned Wedges with sour cream $10.00
-
Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
- Toasted Roast Pork Sandwich & chips $10.00
- Nachos $13.50
-
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
- Shrimp cocktail $12.00
-
Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
- Garlic Bread $8.00
- Chipotle N/A
- Natural Swiss N/A
- Cucumber N/A
- Three Pepper Chicken N/A
- Subway Seafood Sensation N/A
- BBQ N/A
- Pork Riblet N/A
- Capsicum N/A
-
Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
-
Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
-
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
-
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
-
Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
-
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
-
Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
-
Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
-
Bagel $7
- w. cream cheese and jam
-
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
-
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
-
Pasta of the Day N/A
- please ask our friendly staff
-
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
-
French Toast $18
- served w. maple syrup, banana, bacon, cream
-
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
-
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
BASE Woodfired Pizza
Phone
0221821921
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Gluten Free , Italian , Pizza , Pizza & Pasta , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , After-hours , Breakfast , Takeout , Bar Not Available , Cash , Groups , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating
181 High Street, 126 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Fast Food Menus
- Christchurch City Gluten Free Menus
- Christchurch City Italian Menus
- Christchurch City Pizza Menus
- Christchurch City Pizza & Pasta Menus
- Christchurch City Vegan Menus
- Christchurch City Vegetarian Menus
- Canterbury Fast Food Menus
- Canterbury Gluten Free Menus
- Canterbury Italian Menus
- Canterbury Pizza Menus
- Canterbury Pizza & Pasta Menus
- Canterbury Vegan Menus
- Canterbury Vegetarian Menus