Beauvais Cafe in Christchurch Menu

BREAKFAST - From 7:30am - 2:00pm BREAKFAST - From 7:30am - 2:00pm
  • Children's Meal $5.00
    • Cheese & Marmite on Toast* or Chicken Bites and Fries
  • Eggs on Toast $8.50
    • Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
  • Beauvais French Toast $17.50
    • Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon
  • Pancakes $16.00
    • Banana pancakes with maple syrup, & orange cream - With bacon $19.00
  • Homemade Baked Beans $16.50
    • With bacon, eggs cooked your way on toasted ciabatta
  • Mushroom $18.50
    • Sautee mushroom balsamic reduction finished with cream topped with bacon and poached egg on toasted rye
  • Eggs Benedict $19.50
    • Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
  • Beauvais Breakfast $21.50
    • Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish
  • Breakfast Salmon $19.50
    • House cured salmon on rye with scrambled eggs & rocket
BREAKFAST - SIDES: BREAKFAST - SIDES:
  • Bacon $5.00
  • Tomato $4.00
  • Hollandaise $2.50
  • Hummus $3.00
  • Sausage $5.00
  • Brioche $4.50
  • Aioli $2.50
  • Pesto $2.50
  • Potato Rosti $5.00
  • Mushroom $4.00
  • Mayonnaise $2.50
  • Eggs $4.00
  • Fries $6.50
  • Crisscut Chips $6.50
LUNCH MENU - From 11:00am - 2:00pm LUNCH MENU - From 11:00am - 2:00pm
  • - Pesto and parmesan $7.50
  • - Tomato and mozzarella $7.50
  • Pizza Bread with:
  • Bread with Pesto, Hummus, & Olive Oil $8.50
  • Moroccan Chicken Salad $19.50
    • Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
  • Vegetarian Stack $21.50
    • Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
  • Beauvais Mixedgrill $20.50
    • Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
  • Jumbo Beef Burger $19.50
    • Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
  • Pan Fried Fish Parmigiana $23.00
    • Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
  • Bangers & Mash $18.00
    • Pork sausages on chive mash, served with caramelised onion, peas and gravy.
  • Ribeye Steak $27.50
    • Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.
LUNCH MENU - SOUP LUNCH MENU - SOUP
  • Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
  • Chefs Soup of the Day with Ciabatta Toast $10.50
DINNER MENU - ENTREE DINNER MENU - ENTREE
  • - Pesto and parmesan $7.50
  • - Tomato and mozzarella $7.50
  • Pizza Bread with:
  • Breads with Pesto, Hummus, & Olive Oil $8.50
  • Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
  • Mini Spring Rolls & Samosas $6.50
  • Stuffed Mushrooms $10.50
  • Garlic Prawns $18.50
    • Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
DINNER MENU - SOUP DINNER MENU - SOUP
  • Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00
  • Chefs Soup of the Day with Ciabatta Toast $11.00
DINNER MENU - SIDES DINNER MENU - SIDES
  • Bacon $5.00
  • Sausage $5.00
  • Potato Rosti $5.00
  • Eggs $4.00
  • Tomato $2.00
  • Mushroom $4.50
  • Brioche $4.50
  • Garlic Bread $6.50
  • Crisscut Wedges $6.50
  • Fries with Aioli Sauce $6.50
DINNER MENU - MAINS DINNER MENU - MAINS
  • Desserts are available in the display cabinet by the cashier counter.
  • Beauvais Mixedgrill $20.50
    • Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
  • Thai Style Seafood with Rice $30.50
    • Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
  • Prime Ribeye Steak $32.00
    • 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
  • Vegetarian Stack $21.50
    • Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
  • Pan Fried Fish Parmigiana $23.00
    • Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
  • Jumbo Beef Burger $19.50
    • Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
  • Moroccan Chicken Salad $19.50
    • Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese

Nearby Sample Menus

  • Fish and chips $15.00
    • Beer battered fish of the day served with a side salad
  • Caesar salad $16.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Eggs benedict $15.00
    • With a choice of bacon or salmon
  • Creme brulee $12.00
    • Your wait staff will advise you of today's flavour
  • Market fresh fish $23.00
    • Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
  • Steak sandwich $12.00
    • 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Sides - smoked salmon, bacon, chorizo $5
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • 6 mini vegetarian rolls $3.00
  • Fish $2.50
  • -half scoop with order only $2.00
  • Sausages $2.50
  • Potato fritters $1.00
  • Spring rolls $3.50
  • Curry rolls $3.50
  • Patties $2.50
  • DUNSANDEL DELUXE BURGER $21.50
    • 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
  • KIDS BASKET $10.00
    • chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
  • NACHOS $12.00
    • house- made cowboy chilli beef with sour cream and guacamole
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • HAMBURGER $17.50
    • beef, tasty cheese and bbq sauce served with thick cut fries
  • CHEEKY CHEESE $12.00
    • hamburger with cheese, tomato sauce and served with thick cut fries
  • PORK RIBS $12.00
    • pork ribs served with thick cut fries
  • FISHERMAN'S BASKET $17.00
    • prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
  • Roast of the Day $15.00
    • (GF available) Ask your server about today’s roast
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Sichuan Chilli Chicken on Rice $9.00
  • Nasi Goreng (Rice) $9.50
  • Roast Pork Soup noodle $9.00
  • Hang Seng traditional soup Noodles $9.00
  • Beef Brisket Soup Noodle $9.00
  • Yeung Chow Fried Rice $10.00
  • Hot & Spicy Beef Brisket Soup Noodle $9.00
  • HongKong Style fried Rice $10.00
  • Baby Stick N/A
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Rice Ball N/A
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Baby Tray N/A
  • Teriyaki chicken udon $12
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Half Roll N/A
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • (A) OR berry compote with cream or yogurt $12.50
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Fresh Breads $8.00
    • With green herb butter, balsamic reduction and olive oil
  • Hand Cut Potato Chips $8.00
    • With tomato relish
  • Open Monkfish Ravioli $17.00
    • Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
  • Soup Festival $15.00
    • A rich and spicy soup with pheasant, basil and shredded vegetables
  • Gas Paris Brest $14.00
    • Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
  • Badam Faal $5.90
    • (rice cooked with dried fruits, cashew & delicate spices)
  • Bhuna Khichury $25.90
    • Bangladesh favourite rice dish cooked with lentils, special blend of Nobanno spices, dried fruits, cashew nuts and served with a portion of specially cooked lamb dish
  • Roti $4.40
    • Bread made from whole-meal flour
  • Aloo Parantha $4.90
    • Naan bread stuffed with potato, herbs and spices
  • Bazarer Goru $18.90
    • NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
  • Nobanno curry wrap (chicken or beef or lamb or pork or vegetable) $10.40
    • Your choice of specialty mildly spiced chicken, beef, lamb or pork or vegetable dry curry, with crispy green salad wrapped in freshly cooked porota bread. Accompanied by sweet mango chutney or riata.
  • Lemon lime & Bitter $4.40
  • Long Black $4.10
  • Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
  • Marinara sauce & mozzarella $12.00
    • topped with chunks of ham & pineapple to make one of the crowd favourites
  • Spaghetti Bolognese $12.00
    • A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
  • Vegetarian Filo Parcel $17.00
    • Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
  • Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
  • All Burger Meals are served with Chips
  • Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
  • Espresso egg $19.5
    • add bacon/smoked salmon
  • Milk, Keri kids juice, lemonade $3
  • Venison carpaccio $15.5
    • preserved lemon, parmesan, horseradish & hazelnut
  • 3 cheese & jalapeno croquettes $15.5
    • with roast red pepper sauce
  • Grilled haloumi $15.5
    • with roast red pepper, kalamata olives, grissini
  • Beach breakfast $20.5
    • Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
  • Eggs on toast $16.5
    • with bacon or hot smoked salmon
  • Kapiti aged cheddar & Kahurangi creamy blue $16.5
    • with cornichons, poached pear & toasted breads
  • Carrot & pumpkin soup $16.00
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Vegetarian $8.50
  • Hawaiian $5.00
  • Sweet & Sour Chicken $12.50
  • Lemon Chicken $12.50
  • Spring Roll $2.80
  • Meat $4.00
  • Roast Pork Chow Mein $12.00
  • Mushroom $3.00
  • Pb & Choc Doughnuts $10.00
    • With Chocolate & Staff Made Peanut Butter
  • Sweetheart Doughnuts $10.00
    • With Berries & Lemon Curd
  • Half Chicken $28.00
    • Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
  • Couscous $18.50
    • Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
  • The Full Monty $21.50
    • Big Brekkie Stacked High With All The Good Stuff
  • Power Bowl $14.00
    • Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
  • Brisket Hash $16.40
    • Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
  • Pork Shoulder $26.00
    • 250G Braised Pork Shoulder With Seasonal Roast Vege & Five Spice Apple Cider Sauce
Beauvais Cafe

Beauvais Cafe

location

Address

186 Yaldhurst Road, Avonhead, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033424283

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
186 Yaldhurst Road, Avonhead, Christchurch, Canterbury, 8042, New Zealand