Beauvais Cafe in Christchurch Menu

BREAKFAST - From 7:30am - 2:00pm BREAKFAST - From 7:30am - 2:00pm
  • Children's Meal $5.00
    • Cheese & Marmite on Toast* or Chicken Bites and Fries
  • Eggs on Toast $8.50
    • Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
  • Beauvais French Toast $17.50
    • Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon
  • Pancakes $16.00
    • Banana pancakes with maple syrup, & orange cream - With bacon $19.00
  • Homemade Baked Beans $16.50
    • With bacon, eggs cooked your way on toasted ciabatta
  • Mushroom $18.50
    • Sautee mushroom balsamic reduction finished with cream topped with bacon and poached egg on toasted rye
  • Eggs Benedict $19.50
    • Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
  • Beauvais Breakfast $21.50
    • Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish
  • Breakfast Salmon $19.50
    • House cured salmon on rye with scrambled eggs & rocket
BREAKFAST - SIDES: BREAKFAST - SIDES:
  • Bacon $5.00
  • Tomato $4.00
  • Hollandaise $2.50
  • Hummus $3.00
  • Sausage $5.00
  • Brioche $4.50
  • Aioli $2.50
  • Pesto $2.50
  • Potato Rosti $5.00
  • Mushroom $4.00
  • Mayonnaise $2.50
  • Eggs $4.00
  • Fries $6.50
  • Crisscut Chips $6.50
LUNCH MENU - From 11:00am - 2:00pm LUNCH MENU - From 11:00am - 2:00pm
  • - Pesto and parmesan $7.50
  • - Tomato and mozzarella $7.50
  • Pizza Bread with:
  • Bread with Pesto, Hummus, & Olive Oil $8.50
  • Moroccan Chicken Salad $19.50
    • Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
  • Vegetarian Stack $21.50
    • Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
  • Beauvais Mixedgrill $20.50
    • Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
  • Jumbo Beef Burger $19.50
    • Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
  • Pan Fried Fish Parmigiana $23.00
    • Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
  • Bangers & Mash $18.00
    • Pork sausages on chive mash, served with caramelised onion, peas and gravy.
  • Ribeye Steak $27.50
    • Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.
LUNCH MENU - SOUP LUNCH MENU - SOUP
  • Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
  • Chefs Soup of the Day with Ciabatta Toast $10.50
DINNER MENU - ENTREE DINNER MENU - ENTREE
  • - Pesto and parmesan $7.50
  • - Tomato and mozzarella $7.50
  • Pizza Bread with:
  • Breads with Pesto, Hummus, & Olive Oil $8.50
  • Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
  • Mini Spring Rolls & Samosas $6.50
  • Stuffed Mushrooms $10.50
  • Garlic Prawns $18.50
    • Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
DINNER MENU - SOUP DINNER MENU - SOUP
  • Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00
  • Chefs Soup of the Day with Ciabatta Toast $11.00
DINNER MENU - SIDES DINNER MENU - SIDES
  • Bacon $5.00
  • Sausage $5.00
  • Potato Rosti $5.00
  • Eggs $4.00
  • Tomato $2.00
  • Mushroom $4.50
  • Brioche $4.50
  • Garlic Bread $6.50
  • Crisscut Wedges $6.50
  • Fries with Aioli Sauce $6.50
DINNER MENU - MAINS DINNER MENU - MAINS
  • Desserts are available in the display cabinet by the cashier counter.
  • Beauvais Mixedgrill $20.50
    • Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
  • Thai Style Seafood with Rice $30.50
    • Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
  • Prime Ribeye Steak $32.00
    • 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
  • Vegetarian Stack $21.50
    • Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
  • Pan Fried Fish Parmigiana $23.00
    • Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
  • Jumbo Beef Burger $19.50
    • Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
  • Moroccan Chicken Salad $19.50
    • Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese

Nearby Sample Menus

  • Sweet Miso Glazed Eggplant & Cheese Gratin $16
  • Fried Shrimp Roll 5pcs $10
  • Venison Tataki (Lightly Smoky Grill) $18
    • with Ponzu Citrus Soy
  • 3 Kinds of Sashimi 12pcs $20
    • salmon, tuna & white fish
  • Spicy Fried Tuna Roll $16
  • Udon Noodle Soup $6
  • King Prawn $24
  • Avocado & Salmon Roll $12
  • Biay-ji Ngajo $16.00
    • Tender squid pieces sauteed with basil, chilli and onion.
  • Muddy Mud Cake $10.00
    • For those who need their chocolate fix.
  • Nga Sein Chin $16.00
    • Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
  • Shweji Moy $10.00
    • Semolina & coconut milk cake.
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Per person. $3.00
  • Vegetable Ajoo $13.00
    • Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
  • Timbodi Thoke $13.50
    • Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
  • Chateau grill $17.50
    • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
  • Grilled lamb cutlets $28.50
    • filled paratha / yellow lentil dahl / yoghurt dip
  • Freshly sliced seasonal fruit with sorbet $12.50
  • Chicken fillet, or beef burger $18.50
    • with bacon, relish, cheese, tomato & French fries
  • Chefs roast special Market price
  • Selection of assorted breads & spreads $10.50
  • Double chocolate gateau with berry coulis & cream $12.50
  • Herb & garlic bread $5.50
  • Chicken and Bacon Burger with Chips $10
  • Wedges topped with Sour Cream $7.00
  • Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
  • Ham Steak, Pineapple, Chips and a Garden Salad $13.50
  • Spaghetti Marinara $15.50
  • Small Chips $3.50
  • Bar Platter $20.00
  • Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
  • Hawaiian $6.00
  • 6 Mini Spring Rolls $16.00
  • 6 Mussels $5.00
  • Steak Onion Pattie $2.20
  • Cheese Onion Ring $5.60
  • Chicken $5.20
  • Vegetarian $6.00
  • 6 Onion Rings $4.00
  • Belgium Chocolate Torte $12.5
    • Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
  • Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
    • A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
  • Breads & Dips 2 people $12 /Gluten free $14
    • Selection of baked breads and dips
  • Vegetarian Big Breakfast $20
    • Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs
  • Seafood Chowder $15
    • A thick creamy soup with a medley of seafood served with a warmed bread roll
  • Surf ‘n’ Turf $36
    • Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
  • Extras can only be ordered with a main meal $N/A
  • Surf n Turf $30
    • Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
  • Aikmans Big Breakfast $24.00
    • Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
  • Fried Chicken $15.00
    • Soy, ginger, chilli sauce
  • Eton Mess Meringue $14.00
    • Macerated strawberries, berry tubes, vanilla cream
  • Baked Onion Tart $23.00 V
    • Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
  • Panko crumbed pork Bao $18.00
    • hoisin, pickles, spring onions
  • Beer Battered Market Fish $27.00
    • Tripple cooked fries, slaw, tartare sauce, lemon
  • Warm Turkish bread $13.00
    • with hummus, olive oil, smoked paprika
  • Warm Turkish bread $13.00
    • with hummus, olive oil, smoked paprika
  • BOILED EGGS $8.00
    • Served with toast
  • CHICKEN PARMY $20.00
    • chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
  • BLT $10.00
    • crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
  • 1 cheese $10.00
  • ITALIANO
    • chorizo, pepperoni, mushrooms, olives, capers and onions
  • FETA AND ROSEMARY BREAD $10.00
  • VEGETARIAN BREAKFAST $15.00
    • Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
  • T- BONE $28.00
    • 350gm steak with homemade onion rings, fries and salad
  • 8PC. DBL AVO $8.90
  • - 4 pieces Fresh Salmon Supreme
  • - 4 pieces Smoked Salmon & Avocado
  • From $3.20
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. JUMBO $9.50
  • Double Avocado Prawn
  • - 4 pieces Surimi & Pickle
  • Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
  • Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Soup, winter offering (v,gf) $15.50
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
  • Prawn Tempura
    • 6 prawns
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Tempura Udon
    • Prawn, vegetable tempura
  • Sashimi Combo
    • 15pcs
  • Takoyaki
    • 8 pcs octopus or prawns
  • Karaage Chicken Salad
  • Tofu Salad
    • Fresh tofu, mixed salad & sesame sauce
  • Double Bacon Cheeseburger Pizza $20.00
    • Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
  • All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
  • Bacon & Pea Alfredo Fettucine $18.50
    • Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
  • Cheesy Pesto Sticks $12.00
    • Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
  • Chef’s Platter $25.00
    • Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
  • Supreme Chicken $25.50
    • Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
  • Mussel Chowder
    • Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
  • Bishop’s BBQ Ribs 350Gms $15.50
  • Muffin Sweet or Savoury $4.70
  • Gourmet Pies $7.20
  • Soup $4.70
  • Friands (Gluten Free) $4.70
  • Cake Slices $4.20
  • Muesli & Yoghurt $6.80
  • Cheesecake $5.20
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Combination Fried Rice $12.50
  • Fried Mussel $0.80 (each) $9.20 (doz)
  • Crispy Skin Chicken $12.50
  • Extra Serving of Meat $4.50
  • Roast Pork with Cashew Nut & Mushroom $13.50
  • Vegetarian Delight on Fried Rice $9.00
  • Giant(Bacon, Egg, Cheese, Pineapple) $6.80
  • Chicken with Mushroom Chow Mein $11.00
  • Eggs Benedict $17.50
    • Bacon
  • Granola Cup $10.50
    • Fresh berries and Yoghurt with homemade toasted muesli
  • French Toast $18.50
    • A classic with bacon, banana and lashings of maple syrup
  • Cheese Toastie $8.50
    • Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
  • Sliders $14.50
    • Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
  • The Works $20.00
    • Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
  • Thai Beef Salad $20.00
    • Marinated sirloin served on salad greens finished with chilli jam
Beauvais Cafe

Beauvais Cafe

location

Address

186 Yaldhurst Road, Avonhead, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033424283

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
186 Yaldhurst Road, Avonhead, Christchurch, Canterbury, 8042, New Zealand