Beehive Cafe in Wellington Menu

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Beehive Cafe in Wellington has no menu available, but can choose from many other options such as Pork Spring Roll or Satay Stick Chicken or Beef from Siem Reap Express. Hungry Mama's offers many options including Fried rice and Fried rice. Babylon Kebab includes a wide range like Kebab Combo or 2 Kebabs & Chips (600 ml). Fish and Chips from . Marina Fisheries offers Subway - Karori and Ham.

Nearby Sample Menus

MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
PAPADOMS (2) $1.00
ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
BASMATI RICE $3.00
- steamed rice
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
ROTI $2.50
- whole meal bread

Verdure: vegies
Dolci fatti in casa $12.00
"Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
Bucatini vongole & bottarga $21.00
Salsicee: sausages
Pesce: fish
Piccoli fritti Romani $15.00
Antipastino misto $17.00

Combination Egg Fu Yung $18 / $27
Fillet Steak $18 / $27
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Prawn Bites $14
Garlic Bread $7.50
Cantonese Roast Duck $18 / $27
Steamed Prawn Cake $14
Crispy Wontons $9

Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts
Mamma's Fruit Crumble
- please ask your waiter for the day's special
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
Thai Style Noodles $19.50
- with veges & blue cod or chicken
Risotto of the Day $18.90

Vegetable Fried Rice $11.00
Dumpling Soup (8) $11.00
Bacon & Egg $6.00
Chicken & Vegetables in Black Bean Sauce $12.00
King Prawns with Vegetables $15.00
Pork with Cabbage - 12 / 6 $11.00/$6.00
Fish $5.50
Chicken Mushroom Soup $11.00

Cr Fish Burger $5.00
Chicken Nugget $1.00
Apple Turnover $2.00
7 Fish, 2 Sausages, 3 Crab Sticks, 2 Scoops of Chips $37.00
Sausage $3.00
Fish $3.50
Texas Riblet $4.00
Crab Stick $1.60

Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
-Entree Platter
- Chef's light selection to begin the feast
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
Mushroom and parmesan arancini, flax seed aioli (V) $10.50
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00

OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
RAMYUN $10.00
- spicy Korean noodle with vegetable
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu

Regular Combo $16.20
Regular Combo $15.10
Regular Combo $11.50
Katsu Udon Standard $10.90
Large Combo $15.60
Large Combo $15.10
Regular Standard $9.80
Salmon Bento $18.90
- Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces

Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.

TOFU BIBIMBAP $15.00
GARLIC SOY BULGOGI $13.50
VEGE MANDU $4.00
HALLOUMI $13.50
PORK MANDU $5.00
SPICY DAKGALBI $13.50
HALLOUMI BIBIMBAP $17.00
GARLIC SOY DAKGALBI $13.50

Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Confit potatoes $9
Asparagus $10
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
3 courses $45

Muesli $10.00
- served with honey yoghurt, milk and berries
Soup of the day $12.00
- served with ciabatta
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
-add bacon or chorizo $4.00
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns

Rumali Roti $6.00
Chicken Chettinad $18.90
- Chicken cooked with spices, ginger, garlic, curry leaves and cinnamon
Chicken Pulao $15.00
Bharma Mushroom $14.00
- Mushroom marinated in mint, spices, cheese and roasted in tandoor
●Chicken /lamb/prawn, cooked with basmati rice and spices served with raita, mixed pickle and poppadoms
-Chicken $16.00
-4 $9.00
●Tandoori Chicken
- Whole chicken with bone, marinated in yoghurt, ginger and garlic paste skewered and roasted in tandoor

La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.