Beehive Cafe in Wellington Menu

Add fries to any meal $4.00
Toasted muesli served with fresh fruit, milk and yogurt $10.00
Bacon $2.00
Americano $4.00
Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
Mushrooms $3.50
Sausage $4.00
Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Strawberry cheesecake $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Hash bites $3.50

Steak Roll $2.70
Paua Fritter $2.60
Crumbed Fillet $8.50
Homemade Supremo Meat Patty $2.90
SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
Hot Dog on Stick (With sauce) $2.90
Battered Sausage $2.90
Sugar Donut $1.90

Black Forest Ham
- Dry cured, smoked ham
Chicken Wings Half dozen11/Dozen20
- Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
Knödel 6
Homemade Wedges 9
Knödel
- Slow cooked German style bread stuffing
The Bavarian Burger 23
- Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
Add chicken, smoked salmon or halloumi to any salad 5

CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
Pikelets with cream and jam $3.50
HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
Grilled lemon, sugar and whipped cream $3.50
Avocado $3.50
Cheese Kerensky's $4.00
Hashbrowns $3.50
THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato

Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce

Aloo Gobhi $12.50
- Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
All mains served mild, medium or hot with free Basmati rice
Mango Chicken $16.00
- Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
Mixed Pickle $2.00
Mango Lassi $4.00
- Mango and yoghurt smoothie.
Lamb Masala $16.00
- Lamb pieces cooked in onion and capsicum sauce with tomatoes.
Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.
Chicken Korma $15,00
- Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.

Bacon, egg, cheese and tomato bap with relish. $10.00
Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
Seasonal soup with fresh bread $12.50
Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
house smoked salmon $7.50
Hollandaise $2.00
Seasoned fries with tomato sauce and aioli $7.50
$16.50 Mains

Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Salt & pepper squid $12.00
- withlime pickle

Popcorn chicken and chip $9.00
Wilted spinach, olive oil, lemon $5.00
House baked spicy beans $5.00
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
Falafel burger $19.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)
200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00

SUMMER ROLLS
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
ENTREES
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
Ot Toui $3.00
- Fresh Chili (GF)
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts

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