Beehive Cafe in Wellington Menu

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Beehive Cafe in Wellington has no menu available, but can choose from many other options such as Pork Spring Roll or Satay Stick Chicken or Beef from Siem Reap Express. Hungry Mama's offers many options including Fried rice and Fried rice. Babylon Kebab includes a wide range like Kebab Combo or 2 Kebabs & Chips (600 ml). Fish and Chips from . Marina Fisheries offers Subway - Karori and Ham.

Nearby Sample Menus

Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream

House Cured Salmon
Deep Fried Pickles $7.00
Barry's Bacon / House Cured Salmon $6.00
Grilled Halloumi
Spicy Roasted Chickpeas $5.00
Beef Burger $19.00
- Add GF $2
Pan Fried Salmon $8.50
Egg $3.50

Fish burger $6.50
- (battered fish & tartare sauce)
Fish fillet dinner $15.00
- Crumbed Tarakihi fillet, chips, coleslaw, lemon, tomato & tartare sauce
Mussels (each) $1.00
Bacon & egg burger $7.50
- (double bacon & egg)
1/2 doz Mussels & chips $8.30
Chicken $12.00
Meat pattie $3.50
Served with rice N/A

Kids egg on toast $5.00
- poached, scrambled or fried
Free range egg poached or fried $2.50
Fish fingers(5) & hashbrown $6.50
Bacon toasty $5.50
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
Pasta of the day
- please refer to daily specials board
Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)

Chicken and vegetables Noodle or Ho Fun Soup $8.80
Chicken and Corn Soup small $5.50
Mee Goreng (noodle) $13.80
Chicken with Cashew Nuts and Vegetables $16.90
Beef with Vegetables $14.90
Squid in Black Bean Sauce $18.80
Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
Seafood and Vegetables Fried Noodles or Ho Fun $10.50

Daily changing selection of muffins: $4.50
Jams, preserves, sauces, savoury jellies.
Gourmet Panini: $8.00
Changeable / Seasonal Salads: $6 / $10
Daily changing selection of muffins: $4.50
Daily changing selection of pies: $7.50
Daily changing selection of pies: $7.50
Soup: $8.00

Rocky Road $3.20
Cheese And Zucchini $3.20
Mini Carrot Cakes $3.60
Mince Savouries $2.90
Pineapple Cake $44.00
Belgian Biscuits $3.20
Chocolate Brownie $3.20
Chocolate Cup Cakes $3.60

All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
Cheese or tomato omellet $10.00
Dumplings (8) $5.99
-Large $14.00
Noodle Soup $10.00
Chicken Sweetcorn Soup $8.50
Pork Wonton
-Small $7.50

Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
Sesame soba noodles $7.00
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
Edemame $9.00
- with spicy sesame sea salt & sesame oil

Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
- With streaky bacon $16.50
Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
Fries $7.50
- Served with aioli and tomato sauce
Add chicken or beef $19.50
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
MUSELI $17.50
- Served with fruit compote, yogurt and milk.

Vanilla Chocolate Mousse $13.00
- Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
Crispy Squid $8.00
- Tossed with Garlic, Red Chilli, Ancestral Salt
Wonton Chips $6.00
- Ancestral Seaweed salt
Lamb Cutlets $10.00
- with cumin, salt and black pepper 2 cutlets
Market Fish
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.

Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Two Course $30.00
Assiette De Fromages $18.00
- Selection of three Cheeses from France
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.

Vegetables $5
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.

Garlic and Pepper
- Please Select meat Stir -fried vegetables in garlic and pepper sauce
Chicken/Entree $12.90
Extra Vegetable $3.00
Peanut Sauce $3.50
Roast Duck $24.90
Combination of Meats (C+B+P) $2.50
Vege, Or Tofu $19.90
Siam Tempura (Vegetarian) $8.90
- Assorted vegetables battered and deep fried and served with sweet and sour sauce.

CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas