Bella Cucina in Queenstown Menu

APERITIVO APERITIVO
  • Aperol Spritz $11
ANTIPASTI PLATES ANTIPASTI PLATES
  • Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
  • Add warm marinated Sicilian olives $8
  • Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
  • Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
  • Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
  • Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
  • Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
  • Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
  • Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
INSALATE INSALATE
  • Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
  • Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
  • Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
  • Honey roasted pumpkin, sage, aioli (v)(gf) $15
FRESH PASTE FRESH PASTE
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
  • Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
  • Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
  • Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
  • Risotto, parma ham, parsnip cream, spinach (gf) $30
  • Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
  • Pappardelle,braised pork, pumpkin, tomato, rocket $28
WOOD-FIRED PIZZE WOOD-FIRED PIZZE
  • Margherita (v) $25
  • Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
  • Bacon, roast onion, rosemary, pecorino $28
  • Salami, capsicum, olives, leeks $28
  • Parma ham, mushroom, watercress, parmesan $29
  • Prawn, capers, artichokes, roast garlic, red onion $29
MAINS MAINS
  • Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
  • Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
  • Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
DESSERTS DESSERTS
  • Tiramisu, covered in chocolate flakes $13
  • Vanilla panna cotta, rhubarb jam, biscoti $14
  • Mini Nutella and banana pizzas , vanilla ice cream $15
HOME MADE ICE CREAM & SORBET HOME MADE ICE CREAM & SORBET
  • Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
  • Sorbet – Mixed Berrys $8.5
  • Affogato $8.5
ITALIAN CHEESE BOARD ITALIAN CHEESE BOARD
  • Includes the following cheeses: $19.5
    • Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind

Nearby Sample Menus

Fergbaker (sample menu)
  • Fergburger w/ cheese $12.00
    • Cheddar
  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Cock Cajun $12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Extra sauces $0.50
  • The Morning Glory $10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
  • Double Ferg w/cheese $15.50
    • Blue, Swiss, Brie
  • Fries with your choice of sauce: $4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
  • Chief Wiggum $14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
The Grille by Eichardt’s (sample menu)
  • Mixed Green Salad from the Chef's garden V $9.00/$16.00
  • Havoc Bacon & Poached Eggs $18.00
    • Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
  • Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
    • cherry tomatoes, Kalamata olives
  • French Toast $17.00
    • with vanilla mascarpone poached pears and maple syrup
  • Roast Mushrooms
    • with wild thyme & garlic
  • Beetroot Salad V $13.00/$24.00
    • pear candied walnuts and local blue cheese
  • Bruschetta V $18.00
    • grilled sourdough roast eggplant confit tomato feta basil
  • Whitebait $22.00
    • flash fried with preserved lemon & chili hot sourdough
Vudu Cafe (sample menu)
  • Fruit & Nut Toast $8.50
    • Housemade vanilla ricotta and fresh fruit
  • Puffed Grain, NUt & Cranberry Granola $14.50
    • Rhubarb tamarillo compote, lemon yoghurt
  • Flatbread with Free Farmed Pulled Pork $21.00
    • Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
  • Agria Fries $9.50
    • Aioli & tomato sauce
  • Toast $8.50
    • Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
  • Eggs Benedict $21.00
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
  • Buttermilk & Buckwheat Pancakes $19.00
    • Grilled banana, date caramel, lemon & raspberry mascarpone
  • Halloumi $5.00
Taco Medic (sample menu)
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The London (sample menu)
  • MANHATTAN $35.95
    • Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
  • SUPREME MED $23.95 LARGE $31.95
    • Italian sausage, ham, mushroom, red onion, capsicum
  • SICILIAN MED $23.95 LARGE $31.95
    • pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
  • FAT TONYS $35.95
    • pepperoni, salami, chorizo, ham & chilli flakes
  • GARLIC FLATBREAD $7.5
    • smothered in garlic butter & roast garlic
  • VEGGIO MED $23.95 LARGE $31.95
    • capsicum, red onions, zucchini, roast garlic, spinach, feta
  • CHEESEY FLATBREAD $8.5
    • same as above w melted cheese
  • LOADED WEDGES $13.5
    • melted cheese & bacon, sweet chilli sauce & sour cream
Jervois Steak House (sample menu)
  • Fried calamari $25.00
    • chorizo crumb, green goddess, coriander, lemon.
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • Steak fries $8.00
  • Wild shot vension $44.00
    • rocket puree, wagyu fat roast potatoes, beetroot .
  • Roast pumpkin & kale $ 11/$19
    • citrus coriander dressing.
  • Pan seared scallops 29.00
    • chili pineapple salsa, coconut dressing.
  • Selection of local and European cheese $28.00
    • last years apricots, walnuts & biscuits.
  • Roof top greens $ 11/$19
    • crispy shallots, feta, Kalamata olives.
Public Kitchen & Bar (sample menu)
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Extra Poached Egg $2.00
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Extras
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Poached Eggs on Toast $12.00
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Vista Restaurant - Mercure Resort (sample menu)
  • Southland Lamb Rump $30.00
    • slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
  • Wedges $10.00
    • topped with sour cream and sweet chilli sauce
  • Salad $10.00
    • mixed salad leaves with house dressing
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Chilled Apple & Doris Plum Compote
    • topped with polenta crumble served with cinnamon creme anglaise
  • Chicken Parmigiana $22.00
    • bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
  • Apricot Creme Brulee
    • with pistachio biscotti
  • Marinated Feta & Cherry Tomato Parcel $14.00
    • feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
Eichardt's Bar (sample menu)
  • Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
  • Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
  • Warm marinated tomatoes $6.00
  • Pancakes $18.00
    • Blueberry pancakes, maple syrup, vanilla mascarpon
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
  • Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Stacks Pub (sample menu)
  • Stacks Favourite $26.00
    • Chicken, red onion, button mushroom, feta cheese and BBQ base
  • Margherita $25.00
    • Bocconcini, tomato and basil
  • All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
  • Gluten Free Base + $2.00
  • Hawaiian $26.00
    • Ham off the bone, roasted pineapple and sage
  • Steak Sandwich $25.00
    • Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
  • Bolognese $24.00
    • Ground beef, napolitana sauce and parmesan
  • Add Topping + $2.00
Nando's (sample menu)
  • - Large $6.50
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Chips
  • Peri-Peri Chips
    • Curb your craving
  • - Large $6.50
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • - Large $6.50
Pub On Wharf (sample menu)
  • Jerk Chicken $14
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
  • Garlic Loaf $12.00
    • A traditional loaf served warm with garlic butter
  • KIDS $5
  • Vegetarian Frittata $18.00
    • Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
  • Pub Breakfast $18
    • Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
  • Garlic Loaf $10
    • A traditional loaf served warm with garlic butter
  • 3 Hour Slow Cooked Beef $20
    • Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
  • Chicken Parmigiana $20.00
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
VKnow Restaurant & Bar (sample menu)
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
  • Scallops Florentine $18.00
  • Greek Salad $10.00
  • Thin Lizzie's Dynamic Salad $16.00
  • VKNOW's Tomato Bruschetta & Basil jus $12.00
  • Yukkie $3.00
  • Thin Lizzie $27.00
  • VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Johnny Barr's (sample menu)
  • - Add chicken for $2.50
  • Cheese Quesadilla $5.00
    • Served with sour cream on the side
  • Large (450ml) $9.50
  • The Caesar $10.00
    • Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
  • The Muffin Muncher $7.50
    • Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
  • Grilled Cheese Panini $5.00
  • Californian $12.50
    • Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
  • BBQ Pulled Pork $12.50
    • Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
The Fork and Tap (sample menu)
  • Add bacon or Wanaka free-range egg extra $2.00
  • Autumn Harvest $25.00
    • Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
  • Tobin’s Feast $25.00
    • Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Gluten Free Base, extra $3.50
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Jerk Spiced Chicken $25.00
    • Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Bella Cucina

Bella Cucina

location

Address

6 Brecon Street, Queenstown Central, Otago, 9300, New Zealand

phone

Phone

034426762

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , New Zealand , Pizza , Vegan , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Group Meal ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6 Brecon Street, Queenstown Central, Otago, 9300, New Zealand
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