Address
6 Brecon Street, Queenstown Central, Otago, 9300, New Zealand
Bella Cucina in Queenstown Menu
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APERITIVO- Aperol Spritz $11
ANTIPASTI PLATES- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
- Add warm marinated Sicilian olives $8
- Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
INSALATE- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Honey roasted pumpkin, sage, aioli (v)(gf) $15
FRESH PASTE- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
- Risotto, parma ham, parsnip cream, spinach (gf) $30
- Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
- Pappardelle,braised pork, pumpkin, tomato, rocket $28
WOOD-FIRED PIZZE- Margherita (v) $25
- Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
- Bacon, roast onion, rosemary, pecorino $28
- Salami, capsicum, olives, leeks $28
- Parma ham, mushroom, watercress, parmesan $29
- Prawn, capers, artichokes, roast garlic, red onion $29
MAINS- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
- Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
DESSERTS- Tiramisu, covered in chocolate flakes $13
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Mini Nutella and banana pizzas , vanilla ice cream $15
HOME MADE ICE CREAM & SORBET- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Sorbet – Mixed Berrys $8.5
- Affogato $8.5
ITALIAN CHEESE BOARD-
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Nearby Sample Menus
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Two Free range eggs any style on toast $13
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
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Chicken Cranberry & Brie
- Cranberry base, smoked chicken and brie sprinkled with fresh rosemary
- Large $36.50
-
Mexican Chicken Burger $27.50
- Crumbed chicken, guacamole, chipotle slaw, bacon, cheese and cos lettuce served with cajun fries
- Small $17.50
- Medium $31.50
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Chocolate Mudcake (a chocoholics favourite) $12.95
- A generous slice of warm chocolate cake, with wild berry coulis and vanilla ice cream
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Tossed Salad $15.00
- Crisp lettuce leaves, crunchy croutons, cucumber, tomato and red onion with balsamic vinegarette (small/side $5.95)
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Tandoori Chicken
- Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
- Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
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Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
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TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
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Apple Porridge $16.00
- Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
- wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
- Roast wild thyme mushrooms V
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Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
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WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
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Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
- Hollandaise $2.50
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Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
- Spinach $4.00
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Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
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Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
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Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
- Available from 12PM to 4PM
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
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ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
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Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
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Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
- Mixed Marinated Olives $9.00
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Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
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Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
- Tomato, Cucumber, Feta & Mesculin Salad $7.00
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Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
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2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
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Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
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Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
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Coconut Rice N/A
- Served in small, medium & large portions
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Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
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Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
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Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
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TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
- SELECTION OF HOUSE MADE SORBETS $14.00
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CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
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FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
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ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
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GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
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STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
- Seasonal beans w/ bacon $15.00
- Onion Rings $6.50
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Mango Cheese Cake
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Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
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Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
- Kids Fish & Chips
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Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
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Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
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Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
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Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
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3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Fried alamari, baby rocket, aioli $17.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
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Savoury mince on sourdough $17.00
- fried eggs and herb pesto
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Chef pie of the day $23.00
- Ask us for todays special
- Streaky bacon $5.00
- Trio of mushroom risotto w/ goats cheese $24.00
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Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
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Zamora charcuterie board $38.00
- with a selection of accompaniments
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Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
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Goi Chay $18.00
- Hanoi special vegetarian salad
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Pho Botai $15.00
- Raw beef rice noodle soup
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Pho Dac Biet $16.00
- Beef Combination rice noodle soup
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Canh ga Chien gion $9.00
- Deep fried Chicken NbbIe (6 pieces)
- Mussel With Satay $21.00
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Pho Heo Xaxiu $16.00
- Honey roast pork noodle soup
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Mi Xao Gion Hai San $15.00
- Crispy Noodle with Seafood
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Goi Hanoi $18.50
- Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
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PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
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GORGEOUS GEORGE (GF) (VO) $17.00
- substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
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VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
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JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
- Small Chips $4.80
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EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon
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KIDS BEEF BURGER(GFO) $12.80
- beef pattie and lettuce with chips and tomato sauce.
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JOSE BURRITO(VO) $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
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Hawaiian
- Premium ham, cheese, pineapple and oregano
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Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
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Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
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BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
- Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
- Wedges $$11.00
- Seafood Chowder $13
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Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
Bella Cucina
Phone
034426762
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Mediterranean , New Zealand , Pizza , Vegan , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , Group Meal , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
6 Brecon Street, Queenstown Central, Otago, 9300, New Zealand
- Queenstown European Menus
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- Queenstown Italian Menus
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- Queenstown Pizza Menus
- Queenstown Vegan Menus
- Queenstown Vegetarian Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago Italian Menus
- Otago Mediterranean Menus
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- Otago Pizza Menus
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- Otago Vegetarian Menus