Bella Cucina in Queenstown Menu

Nearby Sample Menus

250gm Ribeye Steak $36.00
- Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
Large $36.50
BBQ Ribs $28.00
- Tender and tangy BBQ baby back pork ribs with chipotle slaw, fries and aioli
Mexican Fiesta
- Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
Margherita
- Simple but delicious! The cheese & tomato classic
Tandoori Chicken
- Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
Winnies Burger $27.50
- Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)
Large $36.50

Sides N/A
- Local asparagus, juice, butter
House charcuterie board N/A
- a selection of cured meats from the cellar
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Affogato N/A
- vanilla icecream, espresso, Frangelico

Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.

Grilled Streaky Bacon & Portobello Mushrooms, $18.00
- With ciabatta toast
- Toast $4.00
- Spinach $4.00
- Add hot smoked salmon $5.00
Eggs Benedict
- On toasted English muffin, hollandaise
- Smoked Salmon $9.00
- Bacon $6.00
Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce

Jalapeno Sherion $0.5
Mac $13
- Beef, Swiss Cheese, Gherkins
Free Range Egg $1.5
Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish

Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Hand cut chips with pickled onion mayonnaise $9.50
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Blue Cod $33
- crumbed with pickled onion mayonnaise
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90

Bacon $5.00
Kumara Fries $4.00
The True Southern Ribeye $38.00
- 450gram Prime Ribeye on the bone grilled to your liking served with a selection of potatoes: Golden fries, crispy potatoes or potato gratin. A choice of fresh garden salad or a medley of seasonal vegetables. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Porter
Half Pint Ice-cream Sundae with the works $7.00
- For kids 12 & under only please. No big kids allowed!
Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)
Beef Cheeks $28.00
- Slow braised Beef Cheeks, Speight’s Old Dark Beer sauce, served with a medley of seasonal vegetables and mashed potatoes. Beer Match: Speight's Old Dark >>
Vegetables $4.00
Highland Lamb $15.00/ $25.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer match: Speight's Distinction Ale. (Entrée/ Main)

Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
Steamed basmati rice $8.50
Vegetables of the day $8.50
Potato gratin $8.50
Chervil Mash potatoes $8.50

Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Steamed Green Vegetables $10
Real Chocolate Ice Cream Sundae $12
Garlic Bread $7
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
Three Berry Parfait $12

Cordero de Plata Lamb $10 B / $7 T
Queso Fresco $4.00
Guacamole $4.00
- Avocado dip
Jalapenos $3.00
Chipotle Chicken $10 B / $7 T
Cordero de Plata Lamb $15.00
- w mojo verde & salsa
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
Black Bean and Roasted Vegetables $10 B / $7 T

Mango Cheese Cake
Asian Basket -(Spring rolls, samosas & fries) $12.50
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Basket of fries - $7.00

Sweet & sour pork $25.00
Prawn & cheese spring rolls (4) $12.00
Hunan chilli chicken $26.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
BBQ pork fried noodles $20.00
Deep fried salt & pepper tofu (6) $9.00
Combination seafood & vegetables $28.00
Spicy garlic chicken $26.00

Steak Pita R $11.50 / P $9.50
Ediballs or for two packs $3 / $5
The Protein Pack $15.00
Chicken Crave Salad R $12.50 / P $10.50
Extra Dip $1.00
Chick n Fala Salad R $12.50 / P $10.50
Chicken Caesar Salad R $12.50 / P $10.50
Garden (V) Salad R $8.90 / P $7.90

Served with French baguette / crackers / Dried fruits / nuts /quince paste
Comte (cow, semi hard, region Franche Comte)
Beaufort (cow, semi soft, region de Beaufort)
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Tomme de Savoie (cow, semi hard, region de Savoie)
Crotin de Chavignol AOC (goat, soft, region de Loire)
Romaine Wedges(V) $9.00
- Bacon / cherry tomato

Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)

Bella Cucina

Address

6 Brecon Street, Queenstown Central, Otago, 9300, New Zealand

Phone

034426762

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Mediterranean , New Zealand , Pizza , Vegan , Vegetarian

Features

Takeaway , Romantic , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , Group Meal , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Bella Cucina in Queenstown Menu

Nearby Sample Menus

Bella Cucina

Otago > Queenstown > Bella Cucina

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

6 Brecon Street, Queenstown Central, Otago, 9300, New Zealand

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