Benson Chinese Restaurant in Christchurch Menu

SOUP SOUP
  • Chicken and Corn Soup S $5.00 M $13.00
  • Chicken and Mushroom Soup S $5.00 M $13.00
  • Crab Meat Tofu Soup S $5.00 M $13.00
  • Won Ton Soup S $8.00 M $13.00
  • Hot and Sour Soup M $13.00
  • Fish Maw Soup M $18.00
COLD DISH COLD DISH
  • Vermicelli Salad S $8.00 L $12.00
  • Spicy Seaweed S $8.00 L $12.00
  • Garlic Pork S $14.00 L $20.00
  • Garlic Beef S $14.00 L $20.00
  • Beef Lungsin with Chilli Sauce S $14.00 L $20.00
  • Steamed Chicken with Chilli Sauce S $14.00 L $20.00
ENTRÉES ENTRÉES
  • Deep Fried Wontons (1/2 Dozen) $7.00
  • Spring Rolls $7.00
  • Vegetarin Spring Rolls $7.00
  • Dumplings 12 for $9.00
BENSON’S B.B.Q BENSON’S B.B.Q
  • Honey B.B.Q. Pork $26.00
  • Roasted Pork $26.00
  • Combination B.B.Q. $38.00
    • (Roasted Duck, B.B.Q. Pork, Roasted Pork)
  • Roasted Duck Half $24.00 Whole $45.00
CHILLI POT CHILLI POT
  • Chicken and Potatoes in Chilli Pot $25.00
  • Pork Ribs and Potatoes in Chilli Pot $25.00
CHICKEN CHICKEN
  • Kung-Pao Chicken $22.00
  • Chicken with Cashew Nuts $22.00
  • Chicken with Satay Sauce $22.00
  • Steamed Chicken (Half) $22.00
  • Spicy Chicken (Half) $22.00
  • Chilli Fried Chicken $22.00
  • Honey Lemon Chicken $22.00
  • Hot And Sour Chicken On Sizzling Plate $22.00
  • Chong Qing Chicken $26.00
LAMB LAMB
  • Fried Lamb with Coriander $22.00
  • Fried Lamb with Spring Onions $22.00
  • Fried Lamb & Cumin Seeds on Sizzling Plate $22.00
  • Stewed Lamb Belly in Hot Pot $25.00
PORK PORK
  • Fried Pork with Capsicum $20.00
  • Fried Pork with Fish Sauce $20.00
  • Stewed Pork Belly $22.00
  • Spicy Pork $22.00
  • Sweet and Sour Pork $22.00
  • Shredded Pork in Sweet Bean Sauce $22.00
  • Pork Mince with Scrambled Eggs $22.00
  • Pork with Cashew Nuts $22.00
  • Stewed Pork with Salted Vegetable in Hot Pot $26.00
  • Pork Spare Ribs with Garlic $26.00
  • Steamed Pork with Chilli $26.00
BEEF BEEF
  • Stewed Beef with Potatoes $22.00
  • Fried Beef with Cumin Seed on Sizzling Plate $22.00
  • Spicy Stewed Beef $22.00
  • Beef with Black Bean Sauce $22.00
  • Fried Beef with Ginger and Spring Onion $22.00
  • Fried Beef with Coriander $22.00
  • Stewed Beef in Hot Pot $25.00
  • Sliced Rib-Eye Steak $26.00
    • with Black Pepper Sauce on Sizzling Plate
  • Sichuan Beef (Sliced Rib-Eye Steak) $26.00
  • Beancurd Beef $26.00
  • Steamed Beef with Chili $26.00
SEAFOOD SEAFOOD
  • Stir Fried Fish with Celery (Ling Filet) $22.00
  • Spicy Peppered Squid $23.00
  • Sweet & Sour Fish Fillet $23.00
  • Steamed Fish with Chilli $26.00
  • King Prawns with Cashew Nuts $26.00
  • Spicy Peppered King Prawns $28.00
  • Steamed Whole Fish (Blue Cod) S $33.00 L $38.00
  • Spicy Steamed Whole Fish (Blue Cod) S $35.00 L $40.00
  • Cold Noodle for Spicy Fish - Extra $5.00
TOFU (BEAN CURD) TOFU (BEAN CURD)
  • Home-Made Tofu with Special Sauce $19.00
  • Ma Po Tofu $19.00
  • Mushroom, Tofu and Vegetables $19.00
  • Combination Tofu $19.00
  • Home-Made Tofu with Sweet and Sour Sauce $19.00
  • Home-Made Tofu with Seafood Sauce $22.00
  • Fish and Tofu in Hot Pot $24.00
VEGETABLES VEGETABLES
  • Fried Potatoes $15.00
  • Chinese Vegetables with Garlic or Oyster Sauce $15.00
  • Lettuce with Garlic Sauce or Oyster Sauce $15.00
  • Fried Lettuce with Bean Curd Sauce $15.00
  • Stir Fried Broccoli $15.00
  • Combination Vegetables $16.00
  • Fried Beans with Garlic Sauce $16.00
  • Chinese Vegetables in soup $16.00
  • Sliced Duck with Bean Sprout $16.00
  • Fried Pork with Beans $18.00
  • Fried Eggplant with Chilli Sauce $18.00
  • Beef Mince with Eggplant $20.00
  • Eggplant with Salted Fish in Hot Pot $20.00
RICE RICE
  • Sweet & Sour Pork on Rice $13.00
  • Stewed Beef on rice $13.00
  • Deep Fried Tofu on Rice $13.00
  • Ma Po Tofu on Rice $13.00
  • Fried Pork with Fish Sauce on Rice $13.00
  • Fried Pork with Capsicum on Rice $13.00
  • Prawns and Egg on Rice $13.00
  • Eggplant with Chilli Sauce on Rice $13.00
  • Chicken and Mushroom on Rice $13.00
  • Stewed Beef with Potatoes on Rice $13.00
  • Kung-pao Chicken on Rice $13.00
  • Hai Nan Chicken on Rice $13.00
  • Spicy Chicken on Rice $13.00
  • Satay Chicken on Rice $13.00
  • Satay Beef on Rice $13.00
  • Stewed Pork Belly on Rice $13.00
  • Roasted Duck on Rice $13.00
  • Roasted Pork on Rice $13.00
  • Honey B.B.Q. Pork on Rice $13.00
  • Stewed Lamb Belly on Rice $13.00
  • Vegetable and Ling Fish Filet on Rice $13.00
  • Spicy Beef on Rice $13.00
  • Spicy Pork Belly on Rice $13.00
  • B.B.Q. Pork and Roasted Duck on Rice $16.00
FRIED NOODLES FRIED NOODLES
  • Seafood Fried Noodles $15.00
  • Fried Beef Ho Fun $15.00
  • Fried Noodles (Singapore Style) $15.00
  • Vegeterian Fried Noodles $15.00
  • Meat Combination Fried Noodles $15.00
  • Bami Goreng $15.00
NOODLES SOUP NOODLES SOUP
  • Spicy Beef Noodle Soup $14.00
  • Wonton Noodle Soup $14.00
  • Stewed Beef Noodle Soup $14.00
  • Chilli Fried Beef Noodle Soup $14.00
  • Cold Noodles $14.00
  • Roasted Duck Noodle Soup $14.00
FRIED RICE FRIED RICE
  • Seafood Fried Rice (Spicy) $15.00
  • Vegeterian Fried Rice $15.00
  • Chicken Fried Rice $15.00
  • Salted Fish and Chicken Fried Rice $15.00
  • Nasi Goreng $15.00
  • Combination Fried Rice $15.00
STEAMED RICE STEAMED RICE
  • S / M / L $2.00 / $6.00 / $10.00
DESSERT DESSERT
  • Ice Cream $5.00

Nearby Sample Menus

Madam Kwong's Restaurant (sample menu)
  • Salt and pepper whole tiger prawns, shell on $35.00
  • Teriyaki chicken on sizzling plate $20.00
  • Mango, felipa and passion fruit $4.80/scoop
  • Coconut milk with red bean soup, served warm (for 4-6 people) $10.00
  • Honey braised barbeque pork $14.00
  • Steamed pork mince and peanut parcels $4.00
  • Teriyaki squid $20.00
  • Lemon chicken fillets $20.00
Hello Sunday Cafe (sample menu)
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Sides - smoked salmon, bacon, chorizo $5
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Garden Salad $8
    • Seasonally fresh green salad
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Sides - spinach, roast tomato, hollandaise $3
Maxine's Palace (sample menu)
  • BBQ pork on rice $15.00
  • Seasonal vegetables with garlic $14.00
  • BBQ pork $20.00
  • Tofu pyramid $18.00
  • Fish & tofu hotpot $20.00
  • Chicken in black bean sauce $18.00
  • Free range chicken (pre-order) $43.00
  • Garlic pork ribs $19.00
Hoon Hay Thai Restaurant (sample menu)
  • Pad Cee-Ew $10.00
  • (B) Combination Meats $18.00
  • Chicken Wings (6 pieces) $10.00
    • Deep fried marinated chicken wings
  • Cashew Nuts $10.00
    • served with rice
  • (B) Combination Meats $18.00
  • Vegetarian Curry Puffs (6 pieces) $10.00
    • Deep fried potato & pumpkin in puff pastry
  • Crispy Chicken Red Curry Stir Fried $21.00
    • Served with rice
  • Vegetarian Spring Rolls (4 pieces) $5.00
New York Deli (sample menu)
  • THE C.A.B $11.00
    • Chicken, avocado, bacon, tomato, mesculun and aioli
  • THE WILBUR $11.00
    • Spiced pulled pork, coleslaw, apple sauce
  • MIDTOWN BLAT $9.90
    • Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
  • BRONX BEEF $7.90/ $11.90
    • Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
  • CHICKEN SOHO $7.90/ $11.90
    • Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
  • OBAMA BLT $7.50/ $10.90
    • Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
  • NYD FRIES $4.50
  • LITTLE ITALY $7.90/ $11.90
    • Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
Coriander's Ethnic Indian Restaurant (sample menu)
  • MIXED PICKLE $4.00
    • A selection of mixed pickles to complement your meal.
  • TANDOORI PRANTHA $4.50
    • Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
  • KEEMA NAAN $5.50
    • Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
  • LAMB ROGAN JOSH $22.00
    • Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
  • PANEER MAKHNI $18.00
    • Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
  • NAAN $3.50
    • Leavened bread made of refined flour and baked in the Tandoor.
  • CHICKEN JALFREZEE $20.00
    • Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • MURG KADAI $20.00
    • Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
Cup Cafe (sample menu)
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Charcoal BBQ (sample menu)
  • Spiced Pork Ear $6.80
  • Noodles soybean paste $9.50
  • Tea egg $1.00 each
  • Dish pickle $0.50 each
  • Lamb shashlik $1.00
  • Bean curd shin $1.00
  • Scones $1.00
  • Mutton carrot dumplings M $9.50 L $12.50
Noodle Union (sample menu)
  • Tom Yum Soup $9.80
    • Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
  • Honey Chicken Noodle $9.80
    • Egg noodles with battered chicken and vegetables in sweet honey sauce.
  • Vegetarian Soy Noodles $9.00
  • King Prawns Fried Rice $12.80
    • Fried rice with king prawns, shrimps and vegetables in garlic sauce.
  • Special Fries Rice $9.80
    • Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
  • Hokkien Mee $9.80
    • Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.
  • Green Curry Chicken $9.80
    • Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
  • Honey Chicken Fried Rice $9.80
    • Fried rice with battered chicken and vegetables in sweet honey sauce.
Jimmy's Restaurant and Bar (sample menu)
  • Affagato $14.50
    • Ice cream, espresso coffee & your choice of liqueur
  • Add Chicken $23.50
  • Wedges $13.50
    • bacon, onion & sour cream
  • Basket of Fries $9.50
    • with tomato and aioli sauces or traditional kiwi gravy
  • Canterbury Chicken (gf) $32.50
    • Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
  • Cheese Trio $23.00
    • Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
  • Add Tiger Prawns 4 (gf) $34.50
  • Traditional Chicken Liver Pate $15.50
    • Served with pear & fig chutney & lightly toasted home baked bread & crackers
Pattersons Restaurant & Bar (sample menu)
  • - or individually - totara aged cheddar $5.00
  • Wakanui Sirloin $58.00
    • Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
  • Green Beans and Toasted Almonds $7.00
  • Seasonal Salad $10.00
    • Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
  • Seafood Chowder $10.50 small / $15.00
    • fresh south island seafood, saffron infused creamy seafood base
  • Sautéed Button Mushrooms $7.00
  • Beef Fillet $42.00
    • Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
  • Caesar Salad $14.00 entree / $20.00 main
    • cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
Honey Pot Cafe (sample menu)
  • Vegetable salad $19.50
    • roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
  • Honey pot chicken & bacon salad $21.50
    • chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
  • Eggs & hollandaise - Bacon benedict $18.50
    • streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Creamy garlic mushrooms $21.00
    • mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
  • Wedges $9.00
    • wedges served with sour cream & sweet chilli
  • Chicken tostado $22.50
    • cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
  • Beef bestado $24.50
    • slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
  • The full pot $24.00
    • our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Kumea Fisheries (sample menu)
  • SCALLOPS 6 FOR $9.00
  • JAM RAPS $2.00
  • MEAT PATTY $1.50
  • MUSSELS EACH $1.00
  • SAUSAGE $1.50
  • PINEAPPLE RINGS $1.50
  • 1 SCOOPS CHIPS $2.00
  • CURRY ROLLS $2.80
Chicken To Go (sample menu)
  • Dinner Meal $12.90
  • Chips
  • 10 Pieces of Chicken
  • -4 Pieces of Chicken
  • -Regular Drink
  • Vege Burger $6.40
  • -1 Dipping Sauce
  • Regular Drink
The Institution Bar (sample menu)
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • Light Bites $3
    • Peanuts
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
Benson Chinese Restaurant

Benson Chinese Restaurant

location

Address

113 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033418633

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 4:15 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 4:15 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 4:15 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 4:15 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 4:15 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 4:15 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 4:15 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
113 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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