Dumplings of spiced mixed vegetables cooked in a delicious gravy.
Chicken Kashmiri $18.50
Chicken cooked with spice, fruit and cream
Mango Chutney $1.60
Chicken Jalferzi $18.50
Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
Murgh Chuttri $22.00
Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
Matar Panir $16.50
Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
Murgh Biryani $29.00
Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
Nawab Panir Tikka - 2 Skewers $25.00
Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.