Bento Bowl by St Pierre's in Wellington Menu

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Katsu Chicken $17.90
- Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Teriyaki Chicken $17.90
- Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Salmon Bento $18.90
- Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces

Katsu Chicken Bowl
Regular Standard $9.80
Regular Combo $11.50
Large Standard $13.90
Large Combo $15.60
Fried Chicken Bowl (Karaage)
Regular Standard $9.80
Regular Combo $11.50
Large Standard $13.40
Large Combo $15.10
Teriyaki Chicken Bowl
Regular Standard $9.80
Regular Combo $11.50
Large Standard $13.40
Large Combo $15.10
Sukiyaki Chicken Bowl
Regular Standard $9.80
Regular Combo $11.50
Large Standard $13.40
Large Combo $15.10
Teriyaki Salmon Bowl
Regular Standard $13.40
Regular Combo $15.10
Teriyaki Eel Bowl
Regular Standard $14.50
Regular Combo $16.20
Teriyaki Beef Bowl
Large Standard $12.50
Large Combo $14.00
Tempura Prawn Bowl
Regular Standard $11.90
Regular Combo $13.60
Tempura Vegetable & Crumbed Prawn Bowl
Regular Standard $11.90
Regular Combo $13.60
Katsu Curry
Regular Standard $9.80
Regular Combo $11.50
Large Standard $13.90
Large Combo $15.60

Teriyaki Chicken Udon Standard $9.90
Tempura Prawn Udon Standard $12.50
Mixed Seafood Udon Standard $9.90
Vegetable Kakiage Udon Standard $9.50
Sukiyaki Chicken Udon Standard $9.90
Katsu Udon Standard $10.90

Teriyaki Chicken Soba Standard $9.90
Tempura Vegetable Soba Standard $9.50
Tempura Prawn Soba Standard $12.50
Mixed Seafood Soba Standard $9.90
Sukiyaki Chicken Soba Standard $9.90

Shoyu Chicken Ramen Noodles $10.50
Miso Chicken Ramen Noodles $10.50

Katsu Chicken Bento $17.90
Teriyaki Chicken Bento $17.90
Salmon Bento $18.90

Tempura Prawn $3.00
Crumbed Prawn (2pcs) $3.00
Tempura Vegetable $4.00
Chicken Kushiage $4.50
Tempura Shrimp & Vegetable $4.50
Chicken Katsu $6.00
Rice (180gm) $3.00

Nearby Sample Menus

PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
Cuadril (Rump steak) $29.00
- Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
Bife de chorizo (Sirloin steak) $32.00
- Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
Fire roasted sweetcorn w smoked paprika butter $11.50
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
w wood-fired chicken & chorizo $21.50

Kaffir lime squid w/ red chili $12.50
Iced rice noodles, ginger & soy $8.00
Chips, sauce, mayo $7.00
Lemon meringue tart & lemon verbena syrup $14.50
Goan raw fish curry $14.50
Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Roast pepper, anchovy & egg $11.50
Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50

Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce

Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Curried Sausages with Peas & Mashed Potato $10.00
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Penne Pasta With Tomato Sauce $7.50
Chocolate / Berry / Caramel $7.50
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Hamburger with Wedges $7.50

72. GULAB JAMUN $4.00
- Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
12. TANDOORI CHICKEN Half $10 Full $19
- Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce

Shoe String Fries with Tomato Sauce $9.00
Kiwi Fush & Chups Sliders (3) $14.00
Main $29.50
Trio of Hand Made Ice Creams and Sorbets $14.00
Louisiana Style Buttermilk Fried Chicken $12.00
Caesar Chicken, Egg, Bacon Salad
Baked Bombe Alaska Rose & Pistachio $15.00
Malaysian Vegetable Curry Puffs (3) (*V) $12.00

Soy Sauce Lamb with Spring Onion $19.80
Stir Fried Chinese Vegetables $14.80
Peking Duck (our specialty)
- Please allow 60 minutes preparation or order advance.
Gong Bao King Prawns $26.80
- King prawns with dried chilli and peanut
Plum Sauce Deep Fried Duck $25.80
Seafood Fried Noodles $18.80
Shredded Chicken in Sichuan Sauce $12.00
Orange Mushrooms $18.80

Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00
Wilted spinach, olive oil, lemon $5.00
Iceberg, almond, blue cheese dressing (gf,veg) $9.00
Seasonal soup, grilled cheese toastie (nf,veg) $12.00
Asparagus, seaweed butter (nf,gf,veg) $12.00
Chicken burger $18.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00

Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Goose Shack Cut Chips with Lemon Mayo $7.00
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Marinated Kalamata Olives & Green Olives $7.00
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00

Claire's Crispy Cashew Salad
Mushroom & Tofu Pie
Nachos
Chili & Cheese Pie

Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce
Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
Ham & Salad Sandwich $9.00
- Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
Tangarakau Fish Burger $18.00
- Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
Pea Pie & Pud $18.00
- Mince Pie served with Peas, Mashed Potato & Gravy
Chicken Nuggets & Chips $9.00
- 5 deep fried chicken nuggets & a side of chips

Fettucine
- With our homemade basil pesto.
Stuffed Potato with Bacon $10.50
- Served with our homemade tomato relish and sour cream.
Gado Gado
- With our homemade peanut satay dressing.
Bowl of Chips $5.00
Fettucine $9.5 Small / $12.5 Large
- Changes daily
Wedges $7.00
Chickpea
- With our homemade dressing.
Moroccan Chickpea & Quinoa
- With our homemade turmeric dressing.

Beef and Vegetables
Sichuan Spicy King Prawns
Spring Onion & Ginger Venison
Beef Noodles
- with vegetables
Chicken Fried Rice $7.50/ $13.50
- small/ large
Whitebait Foo Yong
5 Spices and Chilli King Prawns
Vegetables & Bean Curd in Hot Pot

Rocket And Parmesan Salad (GF, V) $6.50
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Toasted Flatbreads
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
Slow Roast Pork Croquettes, Aioli $10.50