Bento Bowl by St Pierre's in Wellington Menu

Katsu Chicken $17.90
- Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Teriyaki Chicken $17.90
- Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Salmon Bento $18.90
- Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces

Nearby Sample Menus

Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Cheesy Garlic Bread $4.4
Bowl of Fries $5.5
Fried Egg $2.0
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
Salad $4.8

Stir fried chicken with cashew nuts and vegetables $13.00
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
Stir fried vegetables with peanut sauce $12.00
Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
Steamed Vegetables $3.50

GOA PRAWN CURRY $18.00
- traditional Goan style curry
PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
PRAWN VINDALOO $18.00
- a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala

MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
TOASTIE $6.00
- grilled cheese & ham on toast
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
MINI BURGER $8.00
- served with a side of fries.
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise

Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Bacon & egg
- full of just bacon and whole fresh Eggs
Steak & cheese
- Cheese topping on prime beef Steak
Large $5.20
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Steak & kidney
- Traditional Steak and kidney
Mince & Cheese
- Cheese topping on quality beef mince

Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Goose Shack Cut Chips with Lemon Mayo $7.00
Cashew Nuts $4.00