Bento Bowl by St Pierre's in Wellington Menu

Nearby Sample Menus

Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Steak fries $7
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri

ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
SNIKERS GF $5.00
CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs

La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
Sandwich basque $7.50
- Banguette with chorizo and gherkins
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
Formule pause cafe $7.00
- Danish + coffee or tea
Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
Plat %20 du %20 jour See%20our%20waiters
- Daily %20 french %20 is h%20- %20 our %20 %20 blackboard
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter

The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Aioli $1.00
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Garlic Bread( V) $8.00
- with thyme butter
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Mushrooms $4.00
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam

Beef and onion $5.00
- Beef & onion topped with mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Cookies & cream mousse $3.50
Chocolate mousse $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning

Honey, soy and ginger
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
1/2 doz $10.00
Classic buffalo sauce
Chipotle mayo
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
Extra mayo $4.00

Homemade Vegetarian Cakes $17.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream
Fish & Chips $18.00
- Fresh battered fish of the day, served with salad garnish & fries
Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles

Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Tortas de elote $12.00
- Corn fritters
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.

Pikelets $9.80
- raspberry jam and real whipped cream
Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Kids pizza $10.80
- bacon and pineapple / salami and cheese
The local $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
Avocado (seasonal) $2.30
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)

CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
STEAMED RICE $3.00
MASHED POTATO $5.00
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
PAN FRIED MUSHROOMS WITH GARLIC $7.50

All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
400g T-Bone of Wairarapa Angus Beef $32.00
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons