Address
139 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Bernie's On The Bay in Wellington Menu
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Bernie's On The Bay in Wellington has no menu available, but can choose from many other options such as Bacon and Eggs or Sandbar's Big Breakfast from Sandbar. Tong's Takeaway offers many options including Chicken and Corn Soup and Hot and Sour Soup. Food Star includes a wide range like $20.00 (6 Fish Pack) or Snack Box. (2) Vegetarian Gyoza and (2) Chicken Gyoza from . Ancestral offers Freshbun Bakery and Cafe Petone and STEAK & EGG MEAL.
Nearby Sample Menus
- T-Bone Steak N/A Light / $28 Main
- Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
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Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
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Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
- Onion $2.00
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Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
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Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
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Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
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Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
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Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
- Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
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Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
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Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
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Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
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Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
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"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- Red wine demi-glace $3
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
- Sauteéd potatoes $8
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
- Lentil & quinoa salad $8
- Honey & thyme jus $3
- Famous one red dog Antipasto $38
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Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
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Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
- Cannelloni (V) $19
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Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
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Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
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Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
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Mussels $12
- In a garlic, white wine & cream sauce + toast
- Scotch Fillet Steak $23.00
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Entree $4.00
- Garlic Bread
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
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Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
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Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.
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Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
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South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
- Coconut Rice $3.00
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Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
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Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
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Bruschette del Giorno $14.50
- Selection of bruschetta
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Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
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Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
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Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
- Patate arrosto con rosmarino $6.50
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Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
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Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
- Extra Bread $5.50
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Bacon Butty $11.00
- on toasted sourdough
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3 Egg Omelette $17.00
- with rocket parsley & parmesan
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Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
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Bacon Butty $13.00
- with hollandaise
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Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
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Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
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Eggs Florentine $17.00
- with spinach & hollandaise
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Soup of the day $13.50
- with bread
- HALLOUMI $13.50
- PRAWN RAMEN $15.00
- KIMCHI $4.00
- KIMCHI RAMEN $13.50
- CORN FRITTERS $13.50
- CHICKEN SCHNITZEL $15.00
- BEEF RAMEN $13.50
- TOFU BIBIMBAP $15.00
- SHRIMP $16.00/$15.40
- MUSHROOM $1.60
- MUSSEL $1.00
- CORN FRITTER $3.00
- ONE DOZEN WON TONS $11.20
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QUICK LUNCHES $6.70
- egg burger+chips/cheese burger+chips/hawaiian burger+chips
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VEGE WORKS BURGER $7.80
- potato fritter fried egg melted cheese sauteed mushrooms, grilled onion with fresh tomato and lettuce
- CURRY ON RICE $11.10/$10.80
- Asparagus $10
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- Mixed leaf salad $9
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
- Confit potatoes $9
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Josper roasted asparagus N/A
- with dill and mint emulsion
- Pork Chop with Wedges, Salad $16.90
- Chicken Satay $5.00
- Scotch Fillet Steak $17.90
- Mushroom Breakfast $11.90
- Hot Chips $3.00
- B.E.S.T. with Tea / Coffee or Coke $12.90
- B.E.C.T with Tea / Coffee or Coke $12.90
- -Combo $8.80
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Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
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Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
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Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
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Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
- Fries with tomato sauce $6.50
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Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
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The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
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Maple & Walnut $3.50
- extra scoop
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CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
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PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
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MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
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PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
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VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
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CHICKEN TIKKA MASALA $16.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
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VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
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CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
- Honey Oat N/A
- Ham, Egg and Cheese N/A
- Veggie Delite N/A
- Subway Seafood Sensation N/A
- Italian Dressing N/A
- Subway Club N/A
- Apple Slices N/A
- Western Egg and Cheese N/A
Bernie's On The Bay
Phone
0212596590
Opened hours
Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Fast Food , French , Ice Cream , Juice , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Dessert Parlour , Seating , Pet Friendly , Cards accepted , Outdoor Seating
139 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
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