Bernie's On The Bay in Wellington Menu

Bernie's On The Bay in Wellington has no menu available, but can choose from many other options such as Bacon and Eggs or Sandbar's Big Breakfast from Sandbar. Tong's Takeaway offers many options including Chicken and Corn Soup and Hot and Sour Soup. Food Star includes a wide range like $20.00 (6 Fish Pack) or Snack Box. (2) Vegetarian Gyoza and (2) Chicken Gyoza from . Ancestral offers Freshbun Bakery and Cafe Petone and STEAK & EGG MEAL.

Nearby Sample Menus

Wendy's (sample menu)
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • Spicy Chicken Strips
    • Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
  • Avocado Bacon Supreme $10.20
    • Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • 3/4 LB Triple $13.40
    • Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
  • L $4.00
Ortega Fish Shack (sample menu)
  • Mixed Olives $8.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Green Parrot Restaurant (sample menu)
  • Virginia ham and pineapple $25
  • Oysters(In Season)
  • Cheese Omelette $22
  • Chips $8
  • Fillet Steak 400g $45
  • Bacon and Eggs $22
  • Side Salad $8
  • Scallops $16
Scopa Caffe Cucina (sample menu)
  • House cured salmon $18.00
    • spinach, poached egg, hollandaise, 5 grain
  • Arancino $6.00
    • sundried tomato, taleggio, basil pesto
  • Slow roma tomatoes $4.00
  • Buttermilk hotcakes $21.00
    • add bacon
  • Gnocchi $24.00
    • vine tomatoes, zucchini, rocket, basil, parmesan
  • Proscuitto & peach $18.00
    • zucchini, rocket, mint, feta
  • Bacon $5.00
  • Scopa tiramisu $12.00
Longhorn Steak & Alehouse (sample menu)
  • Chocolate Brownie $10.00
    • Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
  • Eggs Bene $13.00
    • Poached eggs & Bacon on toasted bread with hollandaise sauce
  • The T-Bone $34.00
    • One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
  • Apple Crumble $12.00
    • Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
  • How would you like it cooked? N/A
    • Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
  • Beef Burger $12.00
    • A delicious homemade ground beef burger with lettuce, cheese and crispy fries
  • Vegetarian of the day $15.00
    • Chefs vegetarian option made fresh
  • Accompaniments N/A
    • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Sandbar (sample menu)
  • See our board for delicious daily specials. $10.00
  • Pasta of the Day $17.00
    • See our blackboards for this weeks special
  • Margarita $16.00
    • Fresh tomato and basil
  • Pate $12.00
    • Homemade with apple and thyme. Served with onion relish and bread
  • Garlic Bread $6.00
    • Perfect starter to compliment any meal
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Beer Battered Onion Rings $4.00
  • Sirloin Steak - 250gm $26.00
    • Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
Brew'd Island Bay (sample menu)
  • Eggs On Toast $8.00
    • Eggs your way!
  • Gluten Free Bases Available $2.00
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Add $2.00
    • Smoked Cheddar, Onion Rings & Bbq Sauce
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Add $2.00
    • Colby Cheese & Streaky Bacon
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Mojo Central (sample menu)
  • Two Free Range Eggs, $11.00
    • Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
  • - Smoked Chicken, Avocado, Bacon $9.00
  • - Bacon $5.00
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Mozzarella, basil pesto, on a tomato base $16.00
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • Grilled Halloumi $13.50
    • Served on whole-grain with basil pesto and baby spinach
  • - Corn, Cheese, Red Onion $8.00
Karori Cafe on the Square (sample menu)
  • Bacon Eggs & Tomato $13.00
    • Poached, Scrambled or Fried egg Served on Butter Toast
  • -Extra for additional fillings/Salmon $2.00
  • Pesto Pasta $12.00
    • Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
  • Creamy Mushroom $13.00
    • Mushroom in creamy sauce served on toast
  • Vegie Breakie $15.00
    • Poached, Scrambled or Fried egg Served On Buttered Toast
  • Toasted Bagel With Spreads $6.00
    • Served with any 2 spreads-Butter^lam,Cream Cheese
  • Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
  • Eggs M ontreal $16.00
    • Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce
Portlander Bar & Grill (sample menu)
  • Portlander's Creme Brulee $15
    • Shortbread wafer, fresh strawberries
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • New season asparagus, lemon butter, pistachio crumb $10
  • Power $18.5
    • Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Palliser Bay Station Lamb $18.5
    • Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
  • Espresso $4.5
Oh My Goodness (sample menu)
  • Fat cut chips $7.00
    • with aioli
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Salt & pepper squid $12.00
    • withlime pickle
Noodles thanhgiong (sample menu)
  • Coming soon vietnamese crepes $10.00
  • Vege stir fried rice noodles $15.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Pork vietnamese sandwich $10.00
  • Sweet & sour vege rice noodle $15.00
  • Stir fry noodles with chicken $15.00
  • Stirred fry noodles with beef $15.00
  • Sweet & sour beef with rice noodles $14.50
D4 Raumati (sample menu)
  • -Beef Burger Df* $19
    • 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
  • Tomato Relish $1.50
  • Bearnaise $1.50
  • Fries $5
  • Curry sauce. Gf* $10
  • Onion Jam $1.50
  • Flaked Salmon Salad Gf* $19.50
    • With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
  • Lamb Cutlets Gf* Df* $19.50
    • Over gourmet roast potatoes, salsa verde and mint jus .
Mulberry cafe (sample menu)
  • Seasoned fries with tomato sauce and aioli $7.50
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • Garden salad $7.50
  • Seasonal soup with fresh bread $12.50
  • Gluten free bread available $2.00
  • House smoked salmon $7.50
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Pink Peppercorn Angus Beef Salad $16.00
    • Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • French Toast $22.00
    • With grilled Carterton bacon, maple syrup and berry compôte
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • Pork Belly Confit $10.00
    • Apple and parsnip mash, spiced black plum purée
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
Bernie's On The Bay

Bernie's On The Bay

location

Address

139 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

phone

Phone

0212596590

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Fast Food , French , Ice Cream , Juice , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating ,  Pet Friendly ,  Cards accepted ,  Outdoor Seating

Location
139 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel