Big Thumb in Wellington Menu

 CHEF SPECIAL RECOMMENDED / ENTREES

• Open from 5pm until late for a la carte dining
• Big Thumb Platter $23.00
  • A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
• Pan Fried Dumplings $9.00
  • A classic Chinese dumpling filled with pork and chives and pan-fried until golden.Served with Chinkiang vinegar.
• Steamed Dim Sims $9.00
  • Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
• Steamed Shanghai Dumplings $10.00
  • A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar
• BBQ Pork Beans $8.00
  • Steamed and filled with BBQ pork

 MAINS

• Lemon Chicken $22.00
  • Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
• Hot Pepper Chicken $22.00
  • Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
• Big Thumb Pork Cutlets $24.00
  • Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
• Orange Beef $24.00
  • Succulent deep-fried beef strips glazed with a rich orange sauce.
• Combination Seafood $28.00
  • A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.
• Black Pepper French Lamb Cutlets $28.00
  • Tender Lamb cutlets lightly grilled and served with black pepper sauce.Served on a sizzling plate.
• Spicy Garlic Pork $22.00
  • Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
• Garlic Ginger Venison $28.00
  • Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
• Big Thumb Fried Rice $18.00
  • A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.

 ENTREES

• Pan Fried Dumplings (4pc) $9.00
  • Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
• Spring Rolls (3pc) $7.00
  • Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
• Deep Fried Won Tons (6pc) $7.00
  • Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.
• Prawn and Chives Dumplings (4pc) $9.00
  • Deep fried and served with home-made sweet and sour sauce.
• Vegetarian Golden Mushroom (4pc) $7.00
  • Deep-fried in batter, served with home-made sweet and sour sauce.
• Deep Fried Squid $9.00
  • Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
• Garlic King Prawn (6pc) $14.00
  • Stir-fried with fresh garlic, white wine and served on iceberg lettuce.
• Steamed Dim Sim (4pc) $9.00
  • Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
• Sichuan Style Won Ton (6pc) $9.00
  • Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
• BBQ Pork $13.00
  • Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.
• Steamed Juicy Shanghai Dumpling (4pc) $10.00
  • A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
• BBQ Pork Buns (3pc) $8.00
  • Steamed and filled with BBQ Pork.
• Spicy Chilli Beef $13.00
  • Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
• Big Thumb Platter (for three) $23.00
  • Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls

 SOUP

• Wonton Soup $7.00
  • Prawn filled Won Tons poached in fresh chicken broth.
• Chicken and Sweet Corn Soup $7.00
  • Crabmeat and Sweet Corn Soup
• Crabmeat and Sweet Corn Soup $7.00
• Hot Mushroom Soup $8.00
  • Creamy with a dash of chilli oil.
• Hot and Sour Soup $8.00
  • Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
• Chicken/Crabmeat with Shark Fin Soup $10.00
  • Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.

 CHICKEN AND DUCK

• Chicken, Mushroom and Bok Choy $22.00
  • Wok fried with fresh garlic.
• Garlic Chilli Chicken $22.00
  • Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
• Lemon Chicken $22.00
  • Two crispy chicken fillets coated with sweet tangy lemon sauce.
• Kung Pao Chicken $22.00
  • Chicken strips sautéed with dry chilli, Sichuan pepper corn, peanuts and sweet chilli sauce.
• Chicken with Cashew Nuts $22.00
  • Classic wok fried.
• Hot Pepper Chicken $22.00
  • Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
• Black Bean Chicken $22.00
  • Wok fried with seasonal vegetables and rich black bean sauce.
• Garlic Ginger Chicken $22.00
  • Wok fried with garlic, ginger and scallions in oyster sauce.
• Honey Chilli Chicken $22.00
  • Wok fried with honey chilli sauce, served on iceberg lettuce.
• Sweet and Sour Chicken $22.00
  • Crispy chicken pieces coated in home-made sweet and sour sauce.
• Crispy Chicken (half) $22.00
  • Served with prawn crackers and five spice salt.
• Orange Chicken $24.00
  • Deep fried chicken fillets tossed in a rich orange sauce.
• Roast Duck (half) $24.00
  • Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.
• ●Peking Duck (One course only)
  • Boneless sliced duck, served with pancakes, cucumber, spring onion and sweet bean sauce.
• -Half $40.00
• -whole $70.00

 PORK & BEEF

• Big Thumb Pork Cutlets $24.00
  • Deep fried pork cutlets served with Chef’s secret sauce.
• Sweet and Sour Pork $22.00
  • Classic Cantonese dish.
• Garlic Chilli Pork $22.00
  • Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
• Pork with Cashew Nuts $22.00
  • Classic wok fried.
• House Special Chilli Pork $24.00
  • Stir-fried sliced pork with chilli bean sauce and bean sprouts.
• Spicy Garlic Pork $22.00
  • Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
• Sizzling Pork Satay $24.00
  • Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
• Orange Beef $24.00
  • Deep fried beef fillets in rich orange sauce.
• Beef with Vegetables $22.00
  • Wok fried sliced beef with seasonal vegetables.
• House Special Chilli Beef $24.00
  • Stir-fried sliced beef with chilli bean sauce and bean sprout.
• Black Bean Beef $22.00
  • Wok fried with seasonal vegetables in a rich black bean sauce.
• Spicy Garlic Beef $22.00
  • Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.
• Hot Pepper Beef Fillet $28.00
  • Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
• Garlic Ginger Beef $22.00
  • Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
• Beef Mushroom and Cashew Nuts $22.00
  • Classic wok fried.
• Chinese Style Beef Fillets $28.00
  • Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.

 LAMB & VENISON

• Garlic Ginger Lamb $24.00
  • Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
• Spicy Garlic Lamb $24.00
  • Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
• French Lamb Cutlets in Honey Sauce $28.00
  • Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
• Black Pepper French Lamb Cutlets $28.00
  • Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
• Garlic Ginger Venison $28.00
  • Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.
• Spicy Garlic Venison $28.00
  • Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.

 FISH AND SQUID

• Steamed Fish (600g-800g each) from $29.00
  • Steamed whole fish with soya sauce, ginger, spring onion and coriander.
• Braised Fish (600g-800g each) from $29.00
  • Deep-fried whole fish braised in oyster sauce.
• Spicy Garlic Fish Fillets $24.00
  • Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
• Lemon Fish $24.00
  • Deep fried fish fillets with tangy lemon sauce.
• Sweet and Sour Fish $24.00
  • Deep fried fish fillets with home-made sweet and sour sauce.
• Combination Seafood $28.00
  • Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
• Fresh Chilli Squid $22.00
  • Deep-fried crispy squid tossed with garlic, fresh chilli and five-spice salt.
• Black Bean Squid $22.00
  • Wok fried with seasonal vegetables in a rich black bean sauce.
• Hot Chilli Squid $22.00
  • Wok fried in homemade hot chilli sauce, served on a sizzling plate.

 KING PRAWNS AND SCALLOPS

• Honey King Prawns $28.00
  • Deep fried king prawns served with honey sauce and sesame.
• Garlic Chilli King Prawns $28.00
  • Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.
• King Prawn and Cashew Nuts $28.00
  • Classic wok fried.
• Hot Chilli King Prawn $28.00
  • King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
• King Prawns with Mixed Vegetables $28.00
  • Classic wok fried with light garlic sauce.
• Scallops and Cashew Nuts $28.00
  • Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
• Garlic Ginger Scallops $28.00
  • Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.

 EGG FU YUNG, TOFU AND VEGETABLES

• Combination Egg Fu Yung $18.00
  • Shrimps, beef, chicken and BBQ pork Chinese omelette.
• Mapo Tofu $18.00
  • Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
• Garlic Chilli Tofu $16.00
  • Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
• Tofu with Vegetables $16.00
  • Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.
• Mixed Vegetables $16.00
  • Seasonal vegetables wok fried with garlic.
• Bok Choi $16.00
  • Wok fried Chinese seasonal vegetables
• Choi Sum $16.00
  • Wok fried Chinese popular seasonal vegetable with garlic or oyster sauce.
• Bok Choi with Assorted Mushrooms $22.00
  • Classic wok fried Shiitake and Button mushrooms in rich oyster sauce.

 NOODLE AND RICE

• Combination Chow Mein (Fried Noodle) $18.00
  • Shrimps, beef, chicken and BBQ pork with crispy noodles or soft noodles.
• Bami Goreng $18.00
  • Stir-fried egg noodle with chicken, beef, BBQ pork, shrimps, chilli sauce and curry powder.
• Singapore Noodle $18.00
  • Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
• Pan Fried Beef Ho Fun $18.00
  • Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.
• Big Thumb Fried Rice $18.00
  • Fried rice with shrimps, aged Chinese sausage and bean sprouts.
• Combination Fried Rice $18.00
  • Fried rice with shrimps, beef, chicken and BBQ pork.
• Nasi Goreng $18.00
  • Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
• Vegetables Fried Rice $13.00
• Egg Fried Rice $13.00
• Steamed Rice $2.00

 DESSERT

• Deep Fried Ice-Cream $8.00
• Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
• Lychee Ice-Cream $8.00
• Banana Fritter $8.00
• Mango Pudding $8.00
• Coconut Pudding $8.00
• Icing Durian Dumplings (3 pcs) $8.00

9 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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