Address
76A Golf Course Road, Wanaka, Otago, 9305, New Zealand
Bistro Gentil in Otago Menu
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SEVEN COURSE TASTING $120.00- French onion soup, gruyère crouton n/a
- Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
- Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
- Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
- Chocolate cremeux, coconut sorbet, hazelnuts n/a
ENTRÉES- French onion soup, gruyère crouton $20.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
- Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
MAINS- Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
- Emmental croquettes, mushroom, pepperdews, kale $38.00
- Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
- Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
SIDES- Potato Gratin $7.00
- Brussels sprouts, sherry vinegar, almonds $7.00
- Potato dauphine $7.00
- Homegrown mixed leaf and herb salad $7.00
- Creamy leek & silverbeet $7.00
- Steamed greens, café de paris butter $7.00
DESSERTS- Vanilla crème brûlée, banana ice cream, banana textures $20.00
- Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
- Chocolate cremeux, coconut sorbet, hazelnut $20.00
Nearby Sample Menus
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Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
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BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
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Double Ferg w/ cheese $ 15.00
- Cheddar
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Fergburger w/ cheese $ 12. 00
- Cheddar
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The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
- Extra sauce $ .50
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Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
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Mushroom Steak $33.90
- 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)
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Thai Beef Salad $19.90
- Asian Marinated Beef Ribeye strips, Tomatoes, Red Onion, Crispy Noodles and Salad Greens in a mild Thai Dressing.
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Seafood Chowder $15.90
- A delicious creamy combination of Fresh Seafood and served with Fresh Bread of the day
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Ham Cordon Bleu $24.90
- Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.
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Affogato $8.90
- Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top.
- Eggs Benedict $17.90
- Soup of the Day $12.90
- Pancake Stack $14.90
- -Lunch: add chicken $4.00
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Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
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vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
- -Brunch: add bacon $3.00
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smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
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Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
- -Brunch: add 2 poached eggs $3.00
- luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
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Fish and Chips $16.50
- Beer battered Snapper served with fries, side salad and tartare sauce.
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Fungi
- Mushrooms, mushrooms and more mushrooms.
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Meatlovers
- New York spicy sausage, smoked chicken, ham, pepperoni.
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Kids Platter $10.50
- Bread, meats, cheese, fruit and treat
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Vegan
- Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products.
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Chilli Garlic Prawns $19.50
- Seared prawns with chilli and garlic in a creamy sauce, served with spaghetti.
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Kings
- Our own rich, meaty tomato bolognaise, with lashings of parmesan cheese and fresh basil. Yum, yum!
- Medium (8 Slices) $25.00
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Meat Lovers Grill $17.00
- bacon, sausage, mini meat patties and steak with wedges and our sour cream.
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Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
- Crosscut Chips $7.00
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Ice cream sunday $7.00
- Chocolate, strawberry or caramel
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Galleon Burger $15.00
- Beef or chicken with lettuce, cheese, tomato, onion rings, mayo, beetroot chutney, served with crosscut chips
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Chocolate mudcake $10.00
- Chocolate mudcake
- Garlic bread + Cheese $11.00
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Galleon Family Roast $15.00/ $20.00
- Our staff will inform you on our todays roast (Half/ Full )
- (GF) = gluten free / (GFR)= gluten free on request
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
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Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
- -Smokey sweet peach chutney
- -Smoked Stewart Island mussel paté
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Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Fresh fruit salad $9.00
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Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
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Salt & pepper squid $17.50
- with fries & garlic aioli
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Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
- Silverfern Reserve beef eye fillet $34.00
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CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
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RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
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BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
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NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
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BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
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CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
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EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
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SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
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Matukituki Mussels (GF available) $17.90 $21.90
- Lightly spiced red curry and coconut infused sauce with a side of toasted ciabatta. Choice of 12 or 18 mussels.
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Steaks from the Char Grill (GF available) $31.90
- Drunken 300gm Ribeye steak marinated in dark porter beer.
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Mt Pisa Pork Belly (GF) $29.90
- Twice baked orange, soy and star anise pork belly on kumara mash with steamed vegetables and “crispy as” pork crackling
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Squid Salad $18.90
- Tender salt & pepper seasoned squid pieces served on a mixed salad with a honey mustard dressing.
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Big Boys Burgers $12.50
- House made beef pattie on a toasted bun with melted cheese and tomato sauce served with fries.
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Cheesy Garlic Ale House Loaf (V) $11.00
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.
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Minions Pasta $12.50
- Please ask your server for today’s flavour
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Soup of the Moment $9.90
- The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.
- Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
- Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
- Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
- Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
- Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
- Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
- Scallop With Satay $25.00
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Com Chien Trai Thom $13.50
- Pineapple fried rice (Chicken/pork) and cashews
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Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
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Heo Sa Ot $18.50
- Lemongrass and chilli pork
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Gol cuon tom $8.50
- Prawn spring rolls (4 rolls)
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Goi Chay $18.00
- Hanoi special vegetarian salad
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Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
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Ga Xao Cay $18.50
- Spicy chicken/satay
- BERRY BERRY SORBET $9.00
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CRISPY HOG $30.00
- pork belly, Asian greens, duck fat potatoes & caramel sauce
- MANGO CHEESECAKE PARFAIT $10.00
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BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
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WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
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THE HUNTERS BAG $38.00
- prawn twisters, pork belly, beef bites, whitebait patties, duck fat potatoes & dipping sauces
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MACKENZIE SALMON $33.00
- w. a miso & orange glaze, edamame & quinoa salad
- POLENTA CHIPS & AÏOLI $8.50
- Cider braised Pork Belly w Fennel + Radish N/A
- Petit Flues for 2 $8
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cheese Board $24
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Fresh Baked Ciabatta N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- -Chorizo, red peppers,avocado & paprika
- -Extra sides,each $4
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house-made Muesli $12
- With yoghurt & seasonal fruit compote
- -Add salmon or haloumi $6
- -Fruit preserves $7
- -Roasted red peppers,basil pesto & pinenuts $16.50
- -Spinach
- Big Bacon Buttie $10
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Sneaky Snicker $8.90
- Crushed, roasted peanuts, homemade chocolate & caramel sauce
- Cheesy Slingshot Garlic Bread $5.5
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Mix N Match $14.90
- Your choice of any 2 meats or falafel in a wrap or on a plate
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Chicken Apricot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Chicken, red onions, capsicum, mozzarella & apricot sauce
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Cookies Monster $8.90
- Oreos & chocolate sauce
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The Tequila Boss (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tequila & lime marinated chicken, capsicum, red onion & olives (optional mild peri-peri sauce)
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Mexicana Mince Nacho (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Tomato base, mozzarella, nacho chips, mince beef, jalapeños, tomatoes & sour cream
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Bella's Hawaiin (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, ham, pineapple sprinkled with parsley & parmesan
Bistro Gentil
Phone
034432299
Opened hours
Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , American Express , Lunch , Group Meal , Seating , View , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar