Bistro Gentil in Otago Menu

SEVEN COURSE TASTING $120.00 SEVEN COURSE TASTING $120.00
  • French onion soup, gruyère crouton n/a
  • Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
  • 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
  • Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
  • Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
  • Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
  • Chocolate cremeux, coconut sorbet, hazelnuts n/a
ENTRÉES ENTRÉES
  • French onion soup, gruyère crouton $20.00
  • 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
  • Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
  • Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
MAINS MAINS
  • Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
  • Emmental croquettes, mushroom, pepperdews, kale $38.00
  • Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
  • Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
SIDES SIDES
  • Potato Gratin $7.00
  • Brussels sprouts, sherry vinegar, almonds $7.00
  • Potato dauphine $7.00
  • Homegrown mixed leaf and herb salad $7.00
  • Creamy leek & silverbeet $7.00
  • Steamed greens, café de paris butter $7.00
DESSERTS DESSERTS
  • Vanilla crème brûlée, banana ice cream, banana textures $20.00
  • Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
  • Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
  • Chocolate cremeux, coconut sorbet, hazelnut $20.00

Nearby Sample Menus

  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • 9 pcs $7.30
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • 3/4 LB Triple $13.40
    • Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • Teriyaki Chicken on Rice $18.50
  • Massaman Curry $18.50
    • with coconut milk, onion, potato, carrot, cabbage and peanut
  • Pork Ribs and Garlic Sauce $18.50
  • Ginger Stir-fry $18.50
    • with ginger, baby corn and fresh market vegetables
  • Egg Fried Noodle $5.00
  • Crumbed Lemon and Pepper Calamari (10) $9.00
  • Soy Sauce Noodle $18.50
  • Golden Rolls (6) $7.00
  • Pescara
    • NZ green lipped mussels, garlic prawns, smoked salmon, tomatoes, pesto and lemon
  • Aranchini $13.50
    • Golden breadcrumb coated risotto rice balls stuffed with mozarella & spring onion. Served on a bed of fresh rocket with a roast capsicum tomato salsa
  • Small $19.50
  • Medium $30.50
  • Small $17.50
  • Sandwich of the Day $13.00
    • House made sandwich with fries, ask your server today
  • Our pasta is made in house, add bread for $2.00
  • Large $36.50
  • roast free-range chicken $34.00
    • with sweetcorn, tomato + basil.
  • Raspberry soufflé $15.00
    • with raspberry ice cream + ganache.
  • Blueberry pancakes $16.00
    • with vanilla bean ice cream.
  • Seared squid $22.00
    • with green pawpaw, mint, roast peanuts + nahm jim.
  • Scrambled free-range eggs $18.00 /both $22.00
    • with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
  • deep-fried whitebait $25.00
    • with aioli, salad greens + ciabatta.
  • pan-fried fish with fennel risotto. $34.00
  • Hand-cut Agria chips $8.00
    • with aioli.
  • -20" $35.00
  • -12" $24.00
  • Cholula hot sauce $2.50
  • The jack black
    • Tomato base, smoked chicken, pepperoni cheese, fresh tomato, jalapeño and bbq sauce.
  • ●pepperoni
    • Tomato base, cheese and pepperoni.
  • -Gluten free $28.00
  • -20" $35.00
  • Pepperoni
    • Tomato base, cheese and pepperoni.
  • Kathi Roll $16.00
    • (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
  • Choley Bhatura $17.00
    • (Fried leavened bread, Chickpea curry
  • Vada Pav $13.00
    • (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
  • ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
  • Available from 12PM to 4PM
  • Plain Dosa $15.00
    • (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
  • Samosa Chaat $12.00
    • (Crushed Samosas, Yogurt, Chutneys, Spices)
  • Aloo Tikki Chaat $12.00
    • (Potato Cutlets, Yogurt, Chutneys, Spices)
  • Garlic Bread $6
    • add mozzarella cheese $9
  • Macaroni Cheese Starter $18 Main $25
    • Macaroni cheese with cauliflower and mushrooms finished with black  truffle oil
  • Brushetta $14
    • Toasted ciabatta and rocket topped with tomato, basil, capsicum and  garlic, drizzled with balsamic glaze
  • Lamb Shoulder (signature dish) $44
    • Pure South slow roasted lamb is served on a sizzler plate with roasted root vegetables, cabbage and bacon medley, mint jelly and a lamb glaze
  • Trio of Mushroom Risotto $25
    • Button, field and shitake mushroom risotto finished with black truffle oil
  • Cheese Board $25
    • Selection of imported and local cheeses served with quince
  • Custom Grill (Duo / Trio / Quattro) $28 / $34 / $38
    • Your selection of any combination of chicken, beef, pork or lamb, with BBQ sauce. Add Prawn & Chorizo Skewer $6
  • Pork Belly $15
    • Apple Tree pork slow poached in apple cider served on parsnip purée
  • Vegetarian Satay $8.00 / $10.00
  • Roast Pork Fried Rice $11.50
  • Mixed Seafood $11.50
  • Ma Po Tofu $11.00 / $13.00
  • Tofu and Vegetable Fried Rice $8.50
  • Tom Yum Seafood Fried Rice or Noodle $120
  • Satay Sauce on Noodles or Rice $5.00 / $6.50
  • Pork in Black Bean Sauce $13.00 / $15.00
  • DUNHILL 90 $18.00
    • brandy, strawberry liqueur, crème de cacao, butterscotch cream float
  • Buttered new potatoes w/ mint $12.00
  • ESPRESSO MARTINI $18.00
    • absolut vanilla, kahlua, espresso
  • SPICY CHORIZO PIZZA $26.00
    • kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
  • GIBBSTON ASPARAGUS SPEARS $19.00
    • dried parma ham, hollandaise foam
  • CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
    • quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
  • SELECTION OF HOUSE MADE SORBETS $14.00
  • Slow cooked beetroot w/ walnuts $16.00
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
  • Pasta of the day $14.50
    • See specials board
  • Salad of the day $14.00
    • See specials board.
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
  • Available11am–2pm
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • - Large $6.50
  • - Regular $4.50
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Feta $1.50
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • - Regular $4.50
  • Pernil $10.00
    • Slow roasted pork belly
  • Pork M $11.40 L $14.00
    • Slow roasted pork in orange sauce
  • Chicken $13.50
    • Shredded chicken & tomato sofrito
  • Beef M $10.90 L $13.50
    • Prime local beef, slow cooked with latin spices
  • Vegetarian $8.50
    • Vegetables of the season sautéed with our Latin spices
  • Chicken $8.50
    • Shredded chicken & tomato salsa
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
  • Churros $8.00
    • With your choice of chocolate or caramel
  • Large $30.00
  • Platter of Smoked Meats Pestos Olives & Breads $24.00
  • Garlic Bread $7.00
  • Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
  • Thin Lizzie $27.00
  • Tandori chicken, red onion, coriander & greek yoghurt
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
  • Small $22.00
  • -With Cheese $10.50
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
  • Beetroot, Goats Cheese and Spinach Salad $15.00
  • Flintstone Steak 500g $42 / 1kg $82
    • Cooked to your liking with peppercorn, blue cheese sauce and jus
  • Chocolate Wontons $8.50
    • With a cointreau chocolate sauce
  • Dessert Platter $20.00
    • Choose any 3 of the above desserts to share
  • NZ Green Lipped Mussels $16.00
    • In a coconut curry sauce. Served with homemade mini bread rolls
  • Rolled Skate Wings $9.00
    • Grilled, with a butter and herb sauce
  • Penne Pasta $16.50
    • -creamy mushroom & parmesan sauce, poached egg & truffle oil
  • -Basil pesto $7.50
  • -Fruit preserves $7
  • - Add chorizo or bacon $18.50
  • -Spinach
  • Toasted Bagel with cream cheese
    • Choose from
  • Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
  • Big Bacon Buttie $10
Bistro Gentil

Bistro Gentil

location

Address

76A Golf Course Road, Wanaka, Otago, 9305, New Zealand

phone

Phone

034432299

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  American Express ,  Lunch ,  Group Meal ,  Seating ,  View ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
76A Golf Course Road, Wanaka, Otago, 9305, New Zealand