Address
76A Golf Course Road, Wanaka, Otago, 9305, New Zealand
Bistro Gentil in Otago Menu
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SEVEN COURSE TASTING $120.00- French onion soup, gruyère crouton n/a
- Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
- Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
- Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
- Chocolate cremeux, coconut sorbet, hazelnuts n/a
ENTRÉES- French onion soup, gruyère crouton $20.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
- Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
MAINS- Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
- Emmental croquettes, mushroom, pepperdews, kale $38.00
- Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
- Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
SIDES- Potato Gratin $7.00
- Brussels sprouts, sherry vinegar, almonds $7.00
- Potato dauphine $7.00
- Homegrown mixed leaf and herb salad $7.00
- Creamy leek & silverbeet $7.00
- Steamed greens, café de paris butter $7.00
DESSERTS- Vanilla crème brûlée, banana ice cream, banana textures $20.00
- Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
- Chocolate cremeux, coconut sorbet, hazelnut $20.00
Nearby Sample Menus
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Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
- 12 pcs $9.80
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Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
- 7 pcs $12.20
- 5pcs $9.30
-
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
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Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
- L $4.80
- THICK CUT TOAST SLICE $2.00
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CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
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13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
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STICKY DATE TOFFEE PUDDING $10.50
- w vanilla ice cream & warm butterscotch sauce.
- 200 g. FILLET $35.50
-
TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
- CRISPY HASH BROWNS $3.00
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CALAMARI $12.50
- parmesan coating - garlic aioli dip.
- Steak Chow Mein $9.00
- Blue Cod Ginger on Rice $10.00
- Combination and Vegetables $10.00
- Shrimp and Vegetables $10.00
- Chicken Fried Noodle $9.00
- Chicken Ginger on Rice $9.00
-
Combination Teaw Dishes $7.00
- Rice noodles cooked with bean sprouts and a combination of beef and chicken served in Khmer-style Kua Teaw soup
- Combination Chow Mein $10.00
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Vegie Nachos $19.50 Lge / $14.00 Sm
- Capsicum, spinach, olives,capers chilli beans in a spicy tomato sauce served on a bed of corn chips coated with melted cheese and sour cream.
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Warm Chocolate Brownie $9.00
- Served with yoghurt boysenberries and cream.
-
Seafood Chowder $13.00
- Served with bread.
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Mini Hot Dog & Fries $9.00
- NZ-style on a stick
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Boysenberry Scream $10.50
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
- Medium (8 Slices) $25.00
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BBQ Chicken
- Smoked chicken, bacon, Swiss cheese and BBQ sauce.
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Lamb Salad $16.00 Large
- Marinated lamb, red onions, pine nuts, tomato, feta, sautéed with balsamic reduction and served on a bed of lettuce.
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Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
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Golden Crumbed Scallops $24.50/ $32.50
- With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)
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Bacon, Eggs & Tomato $16.50
- On toasted home-style bread (gf on request)
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Breads & Spreads $15.50
- With three tasty spreads $9.00 Add three cheeses (v)
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Springvale 250gm Beef Fillet Mignon $29.50
- With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
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Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box
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Tempura Chicken Tenders $14.50
- With leafy greens & a lemon sesame mayo or Cajun mayo
- - (S) $3.50
- -Small $12,00
- -Large $23,00
- -Small $13,00
- -Large $23,00
- Chilli and Salt Squid
- Chicken and Cashew Nuts $25.00 per person
- Dessert $35.00 per person
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Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
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Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
- Mango Cheesecake $10.00
- Bowl of Fries
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Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
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Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
- Seasonal Fruit Crumble $10.00
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
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Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
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Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
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Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
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1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
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Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
- Garlic flat bread $7 with cheese $10
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1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
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Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
- Tofu with Vegetables (Hot) $9.00 / $11.00
- Chicken with Cashew Nuts $13.00 / $15.00
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Combination or Supreme or Sweet Sour $9.00 / $11.00
- Beef or Chicken
- Lemon Fish $11.50 / $13.50
- Lemon Chicken $11.00 / $13.00
- Spicy Fried Beef $13.00 / $15.00
- Sampan Spicy Fried Noodle $11.50 / $13.50
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Tofu in Garlic Chilli Sauce $11.00 / $13.00
- (Chou Zhou Style)
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Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
- Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
- Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
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Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
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Child portion $16.50
- fish & chips with ketchup
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Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
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Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
- Duck liver pate, crostini, fig & balsamic relish $12.20
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Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
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Beef Schnitzel $20.00
- served with salad and fries
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Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
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Chicken $20.00
- Cranberry / Apricot
- Hawaiian $20.00
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Open Chicken Sandwich $20.00
- served with fries
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All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
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Open Steak Sandwich $20.00
- served with fries
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Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
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Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
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Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
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Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
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Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
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Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
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Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
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King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Garden salad with citrus vinaigrette $6.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
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Kids Toast $6.50
- Kids toast served with jam & peanut butter
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Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
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Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
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Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
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Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
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Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
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Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
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Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
- - Boiled Egg $2.00
- - Provolone $5.00
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Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
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Yoghurt Compote $8.00
- Berries & natural yoghurt
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Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
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Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
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Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Bistro Gentil
Phone
034432299
Opened hours
Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , American Express , Lunch , Group Meal , Seating , View , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar