Address
76A Golf Course Road, Wanaka, Otago, 9305, New Zealand
Bistro Gentil in Otago Menu
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SEVEN COURSE TASTING $120.00- French onion soup, gruyère crouton n/a
- Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
- Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
- Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
- Chocolate cremeux, coconut sorbet, hazelnuts n/a
ENTRÉES- French onion soup, gruyère crouton $20.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
- Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
MAINS- Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
- Emmental croquettes, mushroom, pepperdews, kale $38.00
- Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
- Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
SIDES- Potato Gratin $7.00
- Brussels sprouts, sherry vinegar, almonds $7.00
- Potato dauphine $7.00
- Homegrown mixed leaf and herb salad $7.00
- Creamy leek & silverbeet $7.00
- Steamed greens, café de paris butter $7.00
DESSERTS- Vanilla crème brûlée, banana ice cream, banana textures $20.00
- Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
- Chocolate cremeux, coconut sorbet, hazelnut $20.00
Nearby Sample Menus
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House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
- Zucchini fritti + lemon. $8.00
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Hand-cut Agria chips $8.00
- with aioli.
- pan-fried fish with fennel risotto. $34.00
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Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
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Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
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Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
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Chocolate tart $15.00
- with raspberry sorbet.
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BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
- Black Pudding $3.00
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EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
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VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
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SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00
- 2 Hash Browns $2.00
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VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
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BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
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Fresh Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
- Satay Chicken on Rice $8.00
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Vege Ramen $6.00
- with vegetable
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Yakiniku Beef on Rice $8.00
- marinated, grilled
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Gyoza Udon $6.50
- with dumpling, egg, veges
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Katsu Don $9.00
- Crumbed pork, egg, veges on rice
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Chicken Katsu $10.00
- with curry on rice
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Salmon Don $10.00
- Fresh Salmon on Sushi rice
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Totally Nuts $10.00
- Grilled banana bread with cashew nut butter
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Soul Soup $18.00
- Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
- (B) Jam & butter $4.50
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Roti 'n' Roll $14.00
- Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
- Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
- Fruit plate $9.00
- (C) Bacon & cheese $9.00
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Social Climber $13.00
- Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
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Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
- All fettuccine dishes are served with roasted garlic bread
- Add Topping + $2.00
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Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
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Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
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Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
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Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
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Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
- Combination fried noodles $25.00
- Selection of ice cream $14.00
- Chicken & sweet corn soup $16.00
- Deep fried pork wontons (6) $11.00
- Sweet & sour pork $25.00
- Ginger beef with spring onion $26.00
- Yuxiang eggplant $16.00
- Steamed scallop & chicken Siu-mai (6) $12.00
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EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
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EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
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RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
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CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
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CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
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LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
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NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
- Large club $5.00
- Club $2.90
- Cheese rolls $2.00
- Mince / bacon and egg $3.00
- Mince and cheese $3.20
- Scrambled eggs $10.90
- When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
- A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
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BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
- SALT & PEPPER CALAMARI HALF DOZ $7.00
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THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
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BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
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THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
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SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
- PIZZA BY THE SLICE FROM $4.00
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HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
- Toasted pumpkin batard bread(V) $14
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Potato wedges $12
- Served with sour cream & sweet chilli
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
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Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
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Salt and pepper squid $26
- Served with aioli
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
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Char-grilled, flamed BBQ Chicken Drums
- Char-grilled, flamed chicken drums, comes with salad, fries and Homemade Bread
- 1 Doz: $8.90
- 8 pc: $19.90
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Battered Fish & Chips $23.90
- Golden fried Marinated Fish fillet coated in special batter with chips, lemon and tartar sauce
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Flamed Homemade Chicken Burger 180g $14.90
- Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
- Any Extra Sauce $2.00
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Chicken Salad $10.50
- Pre-marinated chicken on top of seasonal fresh salad and pickles
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Chicken Nuggets
- Golden fried chicken nuggets with chips and sweet chilli
- CHICKEN KATSU $14.00
- DEEP FRIED SQUID $9.00
- SCALLOP $7.00
- MIXED VEGETABLE $6.00
- CHICKEN KARAAGE $14.00
- SEAFOOD SALAD $10.00
- GIZZARD $6.00
- BEEF TATAKI $14.00
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Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
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Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
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Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
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Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
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Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
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Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
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Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
- Sauteed Mushrooms $5.00
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Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
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Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
- Wedges with Sour Cream and Sweet Chilli Sauce $6.00
- Two Fried Eggs $4.00
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Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
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Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
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Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- French toast, banana and maple syrup $14
- field mushrooms $4
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- gluten free bread $3
- house smoked salmon $6
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
Bistro Gentil
Phone
034432299
Opened hours
Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , American Express , Lunch , Group Meal , Seating , View , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar