Bistro Lago at Hilton Lake Taupo in Waikato Menu

BREADS BREADS
  • Selection of handcrafted breads $12.00
ENTRÉES ENTRÉES
  • Burnt brussels sprouts $19.00
    • Local grain salad,pea shoot pesto, whipped feta
  • Crispy chicken wing terrine $20.00
    • Chicken skin, market mushrooms, tart fin
  • Roast pumpkin and mascarpone tortellini $21.00
    • Sage brown butter, pumpkin seed
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Wild Red deer carpaccio $22.00
    • Juniper cure, roasted beetroot,toasted hazelnut
  • Big Glory Bay salmon tartare $22.00
    • Confit egg yolk, mustard,miso mayonnaise
MAINS MAINS
  • Bistro’s fish and chips $36.00
    • Hand chopped tartare sauce, malt vinegar wafer
  • Free range chicken $38.00
    • Coq au vin’, pearl onions, bacon lardons, parsley crumb
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
  • Wakanui scotch fillet, $39.00
    • Broccoli puree, soy glazed broccolini
  • Taupo lamb loin $39.00
    • Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Denver leg of Red deer $42.00
    • Coffee glaze, amaretto, roasted yams
SIDES SIDES
  • Rustic fries $8.00
  • Agria potato puree $8.00
  • Duck fat roasted potatoes $8.00
  • Broccolini, almond brown butter, garlic and lemon $88.00
  • Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
  • Roasted Brussels sprouts $8.00
DESSERTS DESSERTS
  • Olive oil sponge $16.00
    • Pear sorbet, yoghurt ganache, pickled cucumber
  • White chocolate and raspberry bread ‘n’ butter pudding, $16.00
    • White chocolate crème anglaise, vanilla ice cream
  • Yuzu bar $16.00
    • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
  • Brown butter roasted pear $17.00
    • Maple cake ‘n’ ice cream, dulce leche, spiced streusel
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
BAR MENU - BREADS BAR MENU - BREADS
  • Selection of hand crafted breads $12.00
SNACKS SNACKS
  • Rustic fries with salt and pepper spice, aioli $8.00
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Salt and pepper squid with chipotle mayo $16.00
  • Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
  • Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
ANTIPASTI ANTIPASTI
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
CLASSICS CLASSICS
  • Taupo beef burger $28.00
    • Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
  • Bistro’s fish & chips $36.00
    • Hand chopped tatare sauce, malt vinegar wafer
  • Menu available when dining in bar area only

Nearby Sample Menus

  • bacon $3
  • french toast (v) $10
  • brioche french toast (v) $15
    • real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
  • gluten free bread options add $2
  • big steak fries and house aioli $6
  • bruschetta of the day $14
    • please see blackboard
  • raging bull $18
    • open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
  • -add bacon $19
  • -Mushroom glaze
  • Hereford Prime Scotch Fillet $36.90
    • Grass fed
  • -Roast garlic
  • -Chimichurri
  • -Steak fries, tomato sauce
  • -Bacon $16
  • Farmers Breakfast $19
    • Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast
  • Jerk Chicken Salad $23.50
    • Char-grilled jerk spiced chicken, mixed salad leaves, avocado Ruby grapefruit, tomato, radish, sprouts, house dressing
  • Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
  • Veg Falafel Reg $10.00 Large $14.00
  • Lamb & Chips $7.50
  • Lamb Reg $10.50 Large $14.50
  • Moussakka N A
  • Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
  • Chicken Reg $9.50 Large $11.00
  • Combo Deal $5.00
  • The Melt $12
    • Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
  • Lamb $16
    • Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
  • The Vego $12
    • Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
  • Bacon Buddy $13
    • Streaky bacon, fried egg, tomato relish, aioli
  • Chicken $12
    • Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
  • Chorizo $5
  • Omelettes (4 eggs) $18
    • Smoked Salmon, capers, pickled red onion, dill creme fraiche
  • Paddock Favs $8
    • Hand cut chips w rosemary salt & garlic aioli
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Thunder Crunch Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Willow Glen House Made Muesli $14.50
    • Nutty muesli served with your choice of yoghurt or milk and fruit
  • Chef's Breakfast Stack $16.00
    • Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
  • Open Chicken Burger $17.00
    • Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
  • Sides $4.00
    • Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
  • Fish Burger $18.00
    • Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
  • Little breakfast $9.00
    • One egg any style on toast with a rasher of bacon and a hash brown
  • Pizza $9.00
    • House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
  • Mutter Paneer (vegetarian) $14
    • paneer pieces with peas, prepared in a mildly spiced, creamy sauce
  • Chicken Karahi (spicy) $14.99
    • a traditional, spicy North Indian dish made with aromatic spices and capsicum
  • Dhal tarka (vegetarian) $14
    • a luscious North Indian lentil dish made with garlic, ginger and exotic spices
  • all main dishes are served with rice
  • Prawn Malabari $16.99
    • creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
  • Papadum $2.50
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Chicken Tikka/ Fish Tikka $10.99
    • tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
  • Chicken & bacon Carbonara Bake $17.50
    • Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
  • Chicken, Leek & Mushroom Filo $15.00
    • Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
  • Pork Belly $31.50
    • Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
  • Rack of Lamb $34.50
    • Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
  • Fish & Chips $28.50
    • Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
  • Sticky bbq pork ribs $18.00
    • Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
  • Garlic Prawn Skewers $26.50
    • Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
  • Stuffed Chicken Breast $29.50
    • Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
  • Oriental Platter $15.00
    • Pork dim sims, chicken dumplings, vege dumplings, chicken wontons & prawn twisters with sides of sweet Thai chilli and soy sauce.
  • Banoffee Tart $10.00
    • Banana and toffee served with vanilla ice cream.
  • Dukkah Bread (GF on request) $10.00
    • A 9' pizza base with our homemade dukkah & olive oil with a swirl of garlic aioli.
  • BBQ Chicken $13.00
  • Eggs on Toasted Ciabatta GF V $9.00
    • Two eggs any style, poached, scrambled or fried.
  • NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
    • with chilli & Coconut
  • Rasher of Streaky Bacon $2.00
  • Nachos $14.00
    • Beef chilli concarne on corn chips topped with cheese and served with sides of sour cream & guacamole.
  • * Chicken & Mushroom Fettuccini
  • * The Big Apple Beef Burger & Fries
  • * Garden Fresh Salad & Fries
  • *Breakfast Bacon Eggs & Chips
  • $10.00 Specials
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • * Pan — Fried Fish of the Day
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • Going Tropo $14.50
    • 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
  • The Legend $13.90
    • 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • The Magic Mushroom $16.80
    • Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
  • Crispy Nemo $14.90
    • Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
  • Tartare Dip $1.00
  • Funky Beet $12.20
    • 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
  • Crank’N Cranberry $14.90
    • Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
  • Aioli Dip $1.00
  • Bowl of fries $6
  • Mussel fritter burger $19
    • w salad, tartare sauce & fries
  • Fish & chips $25
    • served w salad & our homemade tartare sauce
  • Preserves & cream cheese bagel $10
  • Chocolate brownie & vanilla ice cream $12
  • White wine, garlic, parmesan & bacon $24
  • Bacon & eggs w toast $14
  • Natural steamed mussel pot $18
  • Surf & Turf $19.00
    • Tomato base, mozzarella, chorizo, prawns, mushrooms
  • 2 eggs $5.00
  • Upside Down $19.00
    • Tomato base, mozzarella, bacon, pineapple, mushroom, blue cheese, caramelised onions
  • Pizza Breads $8.00
  • Pork $28.00
    • Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
  • Our own toasted muesli $12.00
    • A combination of coconut, nuts and dried fruits. Served with fresh fruit, yoghurt and berry compote
  • Countryside $19.00
    • Tomato base, mozzarella, fresh tomato, mushroom, spinach, camembert
  • Ice-Cream sundae $8.00
    • Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream
  • A $25.00
    • 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
  • A $10.00
    • Fish, crabstick, sausage, potato fritter, $2 chips
  • 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
  • C $10.00
    • Fish, oyster, scallop, crabstick, squid ring, $2 chips
  • Chicken nuggets $0.80
  • Squid rings $0.80
  • Steak & egg $9.00
  • Pineapple fritter $1.20
  • Soup of the Day $11.00
    • Served with hot bread rolls
  • All burgers are served w/chips N/A
  • Chips $6.00
  • The Rango Burger $17.00
    • Homemade mince pattie, egg, ham, pineapple, cheese and onion
  • Chicken Nuggets and Chips $9.00
  • Sirloin Steak with Vegs $25.00
  • Salad $15.00
    • Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
  • All burgers served w/chips N/A
Bistro Lago at Hilton Lake Taupo

Bistro Lago at Hilton Lake Taupo

location

Address

80-100 SH 5, Hilltop, Taupo

phone

Phone

+64 7-376 2319

email

Email

None

clock

Opened hours

Wednesday 7am–9pm Thursday 7am–9pm Friday 7am–9pm Saturday 7am–9pm Sunday 7am–9pm Monday 7am–9pm Tuesday 7am–9pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental

features

Features

Breakfast ,  Cash ,  Lunch ,  Brunch ,  Dinner

Location
80-100 SH 5, Hilltop, Taupo
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