Bistro Lago at Hilton Lake Taupo in Waikato Menu

BREADS BREADS
  • Selection of handcrafted breads $12.00
ENTRÉES ENTRÉES
  • Burnt brussels sprouts $19.00
    • Local grain salad,pea shoot pesto, whipped feta
  • Crispy chicken wing terrine $20.00
    • Chicken skin, market mushrooms, tart fin
  • Roast pumpkin and mascarpone tortellini $21.00
    • Sage brown butter, pumpkin seed
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Wild Red deer carpaccio $22.00
    • Juniper cure, roasted beetroot,toasted hazelnut
  • Big Glory Bay salmon tartare $22.00
    • Confit egg yolk, mustard,miso mayonnaise
MAINS MAINS
  • Bistro’s fish and chips $36.00
    • Hand chopped tartare sauce, malt vinegar wafer
  • Free range chicken $38.00
    • Coq au vin’, pearl onions, bacon lardons, parsley crumb
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
  • Wakanui scotch fillet, $39.00
    • Broccoli puree, soy glazed broccolini
  • Taupo lamb loin $39.00
    • Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Denver leg of Red deer $42.00
    • Coffee glaze, amaretto, roasted yams
SIDES SIDES
  • Rustic fries $8.00
  • Agria potato puree $8.00
  • Duck fat roasted potatoes $8.00
  • Broccolini, almond brown butter, garlic and lemon $88.00
  • Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
  • Roasted Brussels sprouts $8.00
DESSERTS DESSERTS
  • Olive oil sponge $16.00
    • Pear sorbet, yoghurt ganache, pickled cucumber
  • White chocolate and raspberry bread ‘n’ butter pudding, $16.00
    • White chocolate crème anglaise, vanilla ice cream
  • Yuzu bar $16.00
    • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
  • Brown butter roasted pear $17.00
    • Maple cake ‘n’ ice cream, dulce leche, spiced streusel
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
BAR MENU - BREADS BAR MENU - BREADS
  • Selection of hand crafted breads $12.00
SNACKS SNACKS
  • Rustic fries with salt and pepper spice, aioli $8.00
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Salt and pepper squid with chipotle mayo $16.00
  • Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
  • Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
ANTIPASTI ANTIPASTI
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
CLASSICS CLASSICS
  • Taupo beef burger $28.00
    • Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
  • Bistro’s fish & chips $36.00
    • Hand chopped tatare sauce, malt vinegar wafer
  • Menu available when dining in bar area only

Nearby Sample Menus

  • Confit duck & cracked wheat salad - barberries - almond cream $20
  • Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
  • Thai fish salad - green papaya - peanuts – dill $19
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Beef carpaccio - beetroot - horseradish - puffed rice $19
  • Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
  • Chickpea chips - chipotle crème fraiche $10
  • Chicken , pine nut and parmesan croquettes $14
    • peperonata puree
  • Fahrenheit ficelle $19
    • grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
  • OTM creamy blue w honey, pears and walnuts
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Garlic prawns and smoked salmon $24
    • slow roast tomato, capers, red onion and l emon aioli
  • Slow cooked beef short rib $32
    • crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
  • Satay beef $22
    • red onion, peanuts, corian der and mozzarella
  • Pulled slow cooked l amb $22
    • roasted red capsicum, feta, spring onion and tzatziki
  • Cured salmon $14
    • crème fraiche, beetroot relish, and toasted ficelle [ g f ]
  • PERi-PERi chips (Regular) $4.50
  • Grilled Veggie Wrap $9.90
    • Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
  • Old-style chips (Jumbo) $9.50
  • Fiesta $29.90
    • Complement a whole flame-grilled chicken with your choice of a large side.
  • Spicy Rice (Regular) $4.50
  • Family Fiesta $35.90
    • The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
  • 5 Grilled Tenderloins $11.90
    • So tender you'll feel it in your loins.
  • Classic Veggie Burger $9.90
    • Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Mixed Thai Orchid Entrée (A1-A6) $11
    • A selection of entrée to tempt you
  • King Prawns, Scallop, Fish or Mixed Seafood $19.90
  • Lamb or Duck $17.90
  • Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
    • Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
  • Seafood $6
  • V8 Tom Kha $8
    • Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
  • M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
    • A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
  • M11 Red Chili Paste Stir Fried: Pad Ped
    • Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • ●Shared plates
  • Prawn twists $10.00
    • Served with garlic aioli
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • -Reg $5.50
  • Kiddie Pack $7.90
    • Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
  • Cheese Burger with Fries $9.90
    • Beef patty, cheese, lettuce, tomato sauce on toasted bun
  • Soup of the day $14.90
    • Fresh house made soup, changing daily, served with toasted ciabatta
  • ·Toasted Sandwiches
    • On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
  • -3 Filling $7.90
  • Gluten free available on request, please ask when placing your order. Vegetarian options available
  • Granola $10.90
    • House made granola, greek yoghurt, berry compote
  • * Garden Fresh Salad & Fries
  • * Rib-Eye Steak (plain or garlic)
  • * Chicken & Mushroom Fettuccini
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • *Vegetarian Burger & Fries & Salsa Sauce
  • $10.00 Specials
  • * Roast of the Day with Gravy
  • *BLT (Bacon, Lettuce, Tomato) & Fries
  • POACHED EGG $2.00
  • CHIMICHURRI LAMB RUMP $24.00
    • Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • CREAMY MUSHROOMS $6.00
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • CITRUS BUTTERMILK PANCAKES $15.50
    • Served with blueberry compote, lemon & thyme curd & natural yogurt
  • RUSTIC FRIES OR KUMARA FRIES $8.00
    • Served with aioli or tomato sauce
  • COLD SMOKED SALMON $7.00
  • Fresh Berry Hotcake Stack $14.50
    • Served warm with fresh berries compote, maple syrup and cream
  • Warm Garlic Prawn Salad $21.00
    • Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
  • Rustic Seasoned Wedges $15.00
    • Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
  • Crispy Noodle Chicken Salad $19.00
    • Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
  • Mopar Burger $21.50
    • Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
  • Aioli $2.00
  • Panko Crumbed Fish & Squid Rings $26.80
    • Served with steak fries, salad mix, tartare sauce and lemon
  • Bacon $4.00
  • Vege Fritter $ 2.80
  • Vege Burger $ 8.00
  • Chips (min) $ 2.50
  • Vege Steak Rolls $ 3.00
  • Oysters
  • Lasagne $ 3.00
  • Squid Rings $ 1.50
  • Wedges Works $ 3.00
  • Mango Lassi (4pcs) $5.00
  • Aloo Gobi $14.00
    • Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.
  • Keema Naan $5.00
    • Naan stuffed with lamb mince and light spices
  • Paneer Pakora $10.00
    • Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried
  • Dhingri Mutter $14.00
    • Dingiri and peas cooked in Kashmiri style
  • Mango Chicken $18.00
    • Chicken cooked with mango pulp
  • Lamb Boti Masala $27.00
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce
  • Prawn malabari $18.00
    • King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
  • Egg burger $4.00
  • Lasagne $2.00
  • Combination fried rice $14.00
  • Carton of squid rings *8 $4.50
  • Fish $2.80
  • Cheese and bacon $2.50
  • Sausage $1.80
  • Pork fried rice $12.00
  • Sea Wave Large $10.90
    • Tomato sauce, onion, mussels, clams, squids, shrimps, mozzarella, lemonpepper
  • Hawaiian $5.00
  • Apricot Chicken Large $10.90
    • Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
  • Ham and Cheese $5.00
  • Chicken Tenders $5.00
  • Garlic Bread $4.00
  • Beef Hot and Spicy Large $10.90
    • Tomato sauce, onion, jalapenos, beef, mozzarella, tomato
  • Salami Feast Large $7.90
    • Tomato sauce, salami, mozzarella, tomato, garlic
  • Meatlovers $19.00
    • Tomto base, mozzarella, bacon, chicken, chorizo, salami
  • add chorizo $19.00
  • Bowl of Onion Rings $8.00
    • with homemade ranch sauce
  • Greek Marinated Steak Kebabs $16.00
    • served with fresh salad, our pepper coulis and yogurt sauce
  • 2 toast $3.00
  • Fettucine $17.00
    • with tiger prawn cutlets on a creamy brandy sauce
  • Mushrooms $5.00
  • Battered fish, salad garnish, beetroot and tartare sauce $17.00
  • -Chicken Vindaloo $15.00
    • Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
  • -Mango chicken $15.00
    • Boneless chicken cooked in mango, ginger, sauce and spices
  • Chicken tikka S $10 / L $18
    • Piece of chicken marinated with species & cooked in tandoor
  • Roti $2.00
    • Optional clay oven made or hot plate made
  • -Beef rogan josh $15.00
    • Boneless beef cooked in tomato and onion gravy with flavoured spices
  • Tandoori king prawn S $12 / L $20
  • -Chicken tikka masala $15.00
    • Boneless chicken cooked with well marinated yoghurt, cream and spices
  • Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
Bistro Lago at Hilton Lake Taupo

Bistro Lago at Hilton Lake Taupo

location

Address

80-100 SH 5, Hilltop, Taupo

phone

Phone

+64 7-376 2319

email

Email

None

clock

Opened hours

Wednesday 7am–9pm Thursday 7am–9pm Friday 7am–9pm Saturday 7am–9pm Sunday 7am–9pm Monday 7am–9pm Tuesday 7am–9pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental

features

Features

Breakfast ,  Cash ,  Lunch ,  Brunch ,  Dinner

Location
80-100 SH 5, Hilltop, Taupo
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