A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Family Fiesta $35.90
The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
3 BBQ Wings & Regular side $9.90
Chicken Breast Pita $10.90
Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
Chocolate Mud Cake $13.50
Served with chocolate sauce, freshly whipped cream and vanilla ice cream
Beef Scotch Fillet 250g $32.50
Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Garlic Ciabatta Bread $6.50
Toasted ciabatta bread rubbed with garlic butter and finished with aioli
Caesar Salad $14.50
Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Garlic Prawn Skewers $26.50
Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Classic Shrimp Cocktail $14.50
Crisp Iceberg Lettuce with our own Thousand Island dressing
Rack of Lamb $34.50
Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Vegetarian $23.00
Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Chocoholic $12.00
Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Fish Market Price
Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini