Bistro Lago at Hilton Lake Taupo in Waikato Menu

BREADS BREADS
  • Selection of handcrafted breads $12.00
ENTRÉES ENTRÉES
  • Burnt brussels sprouts $19.00
    • Local grain salad,pea shoot pesto, whipped feta
  • Crispy chicken wing terrine $20.00
    • Chicken skin, market mushrooms, tart fin
  • Roast pumpkin and mascarpone tortellini $21.00
    • Sage brown butter, pumpkin seed
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Wild Red deer carpaccio $22.00
    • Juniper cure, roasted beetroot,toasted hazelnut
  • Big Glory Bay salmon tartare $22.00
    • Confit egg yolk, mustard,miso mayonnaise
MAINS MAINS
  • Bistro’s fish and chips $36.00
    • Hand chopped tartare sauce, malt vinegar wafer
  • Free range chicken $38.00
    • Coq au vin’, pearl onions, bacon lardons, parsley crumb
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
  • Wakanui scotch fillet, $39.00
    • Broccoli puree, soy glazed broccolini
  • Taupo lamb loin $39.00
    • Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Denver leg of Red deer $42.00
    • Coffee glaze, amaretto, roasted yams
SIDES SIDES
  • Rustic fries $8.00
  • Agria potato puree $8.00
  • Duck fat roasted potatoes $8.00
  • Broccolini, almond brown butter, garlic and lemon $88.00
  • Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
  • Roasted Brussels sprouts $8.00
DESSERTS DESSERTS
  • Olive oil sponge $16.00
    • Pear sorbet, yoghurt ganache, pickled cucumber
  • White chocolate and raspberry bread ‘n’ butter pudding, $16.00
    • White chocolate crème anglaise, vanilla ice cream
  • Yuzu bar $16.00
    • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
  • Brown butter roasted pear $17.00
    • Maple cake ‘n’ ice cream, dulce leche, spiced streusel
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
BAR MENU - BREADS BAR MENU - BREADS
  • Selection of hand crafted breads $12.00
SNACKS SNACKS
  • Rustic fries with salt and pepper spice, aioli $8.00
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Salt and pepper squid with chipotle mayo $16.00
  • Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
  • Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
ANTIPASTI ANTIPASTI
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
CLASSICS CLASSICS
  • Taupo beef burger $28.00
    • Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
  • Bistro’s fish & chips $36.00
    • Hand chopped tatare sauce, malt vinegar wafer
  • Menu available when dining in bar area only

Nearby Sample Menus

  • Salmon $8
  • Bacon $4
  • Chicken Fettuccini $18
    • Chicken, mushrooms, and onion in a basil pesto cream sauce
  • Vegetarian Rissotto $16
    • Portobello mushroom and blue cheese risotto topped with fresh roquette
  • Seafood Fettuccini $19
    • Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
  • -Chicken $22
  • -Classic $16
  • -Add Fries $3
  • -BBQ
  • -Café de Paris butter
  • Angus Eye Fillet $36.90
    • Grass fed
  • Tempura Prawns $22.90
    • Hokkien noodles, stir fry vegetables, nam jim dressing
  • Hereford Prime Rump 400g $36.90
    • Grass fed
  • Eggs on Toast $12.90
    • Eggs your way, toasted sourdough
  • -Chophouse salad
  • Breakfast Bruschetta $16.50
    • Smoked bacon, slow roasted tomato, avocado, roquette
  • Classic cheese v Sml $7.99 / Lg $11.99
    • Tomato sauce and lots of cheese
  • Thin cracker crust $1.00
  • Meat lovers Sml $10.99 / Lg $15.99
    • BBQ sauce with pepperoni, beef, ham, diced sausages, bacon, mozzarella and BBQ SWIRL
  • Cranberry chicken Sml $10.99 / Lg $15.99
    • Cranberry sauce with spinach, onion, chicken, bacon, camembert cheese and mozzarella
  • Saucy sausage Sml $7.99 / Lg $11.99
    • BBQ sauce with beef, diced sausages, mayonnaise and mozzarella
  • Brownies $3.99
  • Mexican Sml $10.99 / Lg $15.99
    • Tomato sauce with pepperoni, onion, capsicum, fresh tomatoes, beef, jalapenos, oregano and mozzarella
  • Triple cheese $4.99
  • 3 Doom Spicy Burger $6.90
    • Gourmet relish, mayo and jalapeno with grass fed angus beef patty covered with iceberg lettuce, fresh tomato and onion
  • 5 Peri peri Beef
    • whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
  • 6 GC Summer In The City $8.90
    • Gourmet Relish, mayo and fresh avocado grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
  • 5 Authentic Butter Chicken
    • Double whole milk mozzarella and marinated butter chicken loaded with butter chicken sauce
  • 8 Hot & Spicy Beef
    • Ground beef, fresh capsicum & onion, whole milk mozzarella and chili flakes on a tomato base with aioli drizzle
  • GF Buns Available Extra $2
  • 5 Mordor Spicy Burger $7.90
    • Gourmet Relish, mayo and fresh jalapeno with grilled chicken covered with iceberg lettuce, fresh tomato and onion
  • 4 Da Big as Bro GC Burger $7.90
    • Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
  • Bacon $3.00
  • Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
    • bacon / smoked salmon
  • Marinated olives - chili - garlic - rosemary $8.00
  • Spinach $3.00
  • Sourdough sandwich $16.50
    • chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
  • Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
    • small / large
  • Spinach - feta olive - kumara - aioli salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
  • Thai-style Chicken Curry $29.5
    • w naan, jasmine rice, prawn, raita
  • Chicken & Brie $24.5
    • chicken, bacon, spinach, brie, cranberry
  • Alfredo Nero $29
    • w chicken, bacon, mushroom, white wine cream sauce
  • Crème Brulēe $13.5
    • w vanilla bean ice cream
  • Val’s Banoffee Cheesecake $13.5
    • w banana, whipped cream
  • Pork Belly $32
    • w sticky rice, Asian greens
  • Vegetarian $24
    • pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
  • Salmon Fillet $27.5
    • w seasonal salad, ciabatta, scallop
  • Sassy salt & pepper squid $16
    • w a rocket salad & aioli
  • -house cured salmon $6
  • -Add Salmon $6
  • Bacon & eggs $13
    • on toasted ciabatta. Tweak it.
  • - Add Bacon $4
  • Pan fried fish (orange roughy) $22
    • on a kumara puree w spring vegetables, watercress, chives & lemon oil
  • Caesar salad (gf) $16
    • Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
  • -mushroom $5
  • Seafood Basket $15.00
    • Battered fish, crumbed mussels, squid rings, tempura prawns & chips
  • Chicken Risotto $24.00
    • Chicken & mushroom served with fresh herbs & parmesan cheese
  • -Add Bacon or sausage for $3.00
  • Fries S $40.00 / L $8.00
  • Spicy Buffalo Wings $15.00
    • Chicken wings marinated in spicy buffalo sauce served with aioli
  • Garlic flatBread (Pizza Style) $10.00
    • Drizzled with italian glaze
  • Snapper
  • Cheesecake of the day $10.00
    • Served with a selection of sauce & creamy vanilla bean ice cream
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
  • Seafood chowder $18
    • scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
  • Pasta $30
    • Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
  • The classic B.L.T on foccacia bread with fries $14
  • Sizzling Spanish baked egg with spicy chorizo and toast $12
  • Chowder $18
    • Prawns, squid , muscles and fish with a touch of curry
  • 2 Fish Burgers $7.00
  • Three $10.00
  • 8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00
  • Gourmet Paua Fritter $7.50 each
  • Sweet & Chilli Sauce Chicken on Rice $12.00
  • 4 Oysters, 2 Fish, 2 Eggs and Salad $12.00
  • 6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
  • Wonton Soup $11.00
  • Grilled Rueben $13
    • w house made chips & cornichons
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • House made corn chips $8
    • w house made salsa & guacamole
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • -W chips $18
  • The Clucking Good Burger $15
    • Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
  • Mini mussel fritters $13
  • Sesame wings $10
  • BLAT $16.50
    • Bacon, lettuce, avocado, tomato, on a toasted bun & fries
  • Kiwi beef burger $16.50
    • 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
  • Eggs
    • Poached, fried or scrambled served on white or vogel's
  • Omelette (GF) $15.50
    • Any two fillings - bacon, cheese, mushroom, tomato or spinach
  • Instone homemade pancakes $15.50
    • With fruit & maple syrup
  • Bacon & creamy mushrooms $15.50
    • Served on toasted ciabatta
  • -Or ciabatta $11.50
  • Chips $6.50
    • Spud fries with tomato sauce
  • Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
  • Fish of the Day $30.00
    • Ask a Good George team member for today’s special.
  • Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
  • Roast Garlic & Herb bread $12.00
  • Onion Ring Hot Rod $9.00
  • Salt ‘N’ Pepper Squid $13.00
    • Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
  • Seasonal Greens $9.00
  • Buffalo Wings $18.00
    • Spicy chicken nibbles with sour cream & blue cheese dip.
  • Super Supreme Large $10.90
    • Tomato sauce, salami, onion, capsicum, mushroom, pineapple, ham, mozzarella, sausages
  • Any Two Sides for $7 $7.00
  • Garlic Bread $4.00
  • Tandoori Chicken Large $13.90
    • Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella
  • Comes only in Pan Base
  • Chicken Tenders $5.00
  • Combo A $23.00
    • 1 x Standard Pizza, 1 x Classic Pizzas, 2 x Sides
  • Hawaiian $5.00
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Scotch Fillet $28.00
    • Prime 250g
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • Creme Brulee $12.00
    • Served with Vanilla ice cream
  • Homemade Cheesecake $12.00
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Chocolate Mudcake $12.00
Bistro Lago at Hilton Lake Taupo

Bistro Lago at Hilton Lake Taupo

location

Address

80-100 SH 5, Hilltop, Taupo

phone

Phone

+64 7-376 2319

email

Email

None

clock

Opened hours

Wednesday 7am–9pm Thursday 7am–9pm Friday 7am–9pm Saturday 7am–9pm Sunday 7am–9pm Monday 7am–9pm Tuesday 7am–9pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental

features

Features

Breakfast ,  Cash ,  Lunch ,  Brunch ,  Dinner

Location
80-100 SH 5, Hilltop, Taupo
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