Bistro Lago at Hilton Lake Taupo in Waikato Menu

BREADS BREADS
  • Selection of handcrafted breads $12.00
ENTRÉES ENTRÉES
  • Burnt brussels sprouts $19.00
    • Local grain salad,pea shoot pesto, whipped feta
  • Crispy chicken wing terrine $20.00
    • Chicken skin, market mushrooms, tart fin
  • Roast pumpkin and mascarpone tortellini $21.00
    • Sage brown butter, pumpkin seed
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Wild Red deer carpaccio $22.00
    • Juniper cure, roasted beetroot,toasted hazelnut
  • Big Glory Bay salmon tartare $22.00
    • Confit egg yolk, mustard,miso mayonnaise
MAINS MAINS
  • Bistro’s fish and chips $36.00
    • Hand chopped tartare sauce, malt vinegar wafer
  • Free range chicken $38.00
    • Coq au vin’, pearl onions, bacon lardons, parsley crumb
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
  • Wakanui scotch fillet, $39.00
    • Broccoli puree, soy glazed broccolini
  • Taupo lamb loin $39.00
    • Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Denver leg of Red deer $42.00
    • Coffee glaze, amaretto, roasted yams
SIDES SIDES
  • Rustic fries $8.00
  • Agria potato puree $8.00
  • Duck fat roasted potatoes $8.00
  • Broccolini, almond brown butter, garlic and lemon $88.00
  • Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
  • Roasted Brussels sprouts $8.00
DESSERTS DESSERTS
  • Olive oil sponge $16.00
    • Pear sorbet, yoghurt ganache, pickled cucumber
  • White chocolate and raspberry bread ‘n’ butter pudding, $16.00
    • White chocolate crème anglaise, vanilla ice cream
  • Yuzu bar $16.00
    • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
  • Brown butter roasted pear $17.00
    • Maple cake ‘n’ ice cream, dulce leche, spiced streusel
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
BAR MENU - BREADS BAR MENU - BREADS
  • Selection of hand crafted breads $12.00
SNACKS SNACKS
  • Rustic fries with salt and pepper spice, aioli $8.00
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Salt and pepper squid with chipotle mayo $16.00
  • Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
  • Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
ANTIPASTI ANTIPASTI
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
CLASSICS CLASSICS
  • Taupo beef burger $28.00
    • Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
  • Bistro’s fish & chips $36.00
    • Hand chopped tatare sauce, malt vinegar wafer
  • Menu available when dining in bar area only

Nearby Sample Menus

  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • HOKI + FRIES $7.00
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • FRIES $4.00 /$8.00
    • regular/loaded
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • Lamb $16
    • Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
  • Cinny $9
    • Cinnamon bagel w cream cheese & house made lemon curd
  • Poached or fried eggs $4
  • Crispy Chicken $14
    • Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
  • The Vego $12
    • Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
  • Pork Belly $12
    • 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
  • Chorizo $5
  • Waffles $15
    • Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
  • Chicken bites $6.99
  • Exotic garlic and cheese Sml $7.99 / Lg $11.99
    • Tomato sauce with mozzarella and fresh garlic
  • Brownies $3.99
  • Garlic bread $3.99
  • Cheesecake $3.99
  • Triple cheese $4.99
  • Gluten free $3.99
  • Mexican Sml $10.99 / Lg $15.99
    • Tomato sauce with pepperoni, onion, capsicum, fresh tomatoes, beef, jalapenos, oregano and mozzarella
  • Seasonal Vegetables $8
  • Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
  • Beef Cheek Andouille, Smoked Gouda Crust $14
  • Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
  • Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
  • •Sides
  • Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
  • Falafel, Cucumber Yoghurt (Gf) (V) $13
  • Chill out
    • Garlic ricotta + mushroom + parmesan + basil + chilli oil
  • The Hunter
    • Pulled pork + red onion + apple + coriander
  • Eggs any style $11
    • w/ Volare sour dough
  • Mick Royale burger $21
    • Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
  • Lemon + gin cake $12
    • Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
  • Fish’n’chips $18
    • Monteiths battered fresh fish + skin on chips + house tartare
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • Seafood chowder $22
    • A Redoubt classic w/ Volare baguette + Whitestone smoked butter
  • Rice $3
  • Stir fried Sweet & Sour $17
  • Stir fried Cashew nuts $17
  • Pad See Ew $15
    • Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
  • Stir fried Garlic and Pepper $15
    • with onion, carrot on rice
  • Stir fried yellow curry $17
  • Mussaman Beef $19
    • Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
  • Red Curry $17
    • Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Choice of Chicken, Beef or Pork $15.50
  • Mixed Thai Orchid Entrée (A1-A6) $11
    • A selection of entrée to tempt you
  • B2 Tom Tum: Hot & Sour
    • The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
  • M14 Fish inLim Sauce: Pia Neung Manow
    • A delicious healthy dish of steamed fish cooked with a prune seed sliced onion, garlic, coriander roots and ginger in lime sauce
  • Jasmine Rice $2.50
  • Seafood $6
  • C2 Red Curry: Gaeng Dang
    • Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
  • R8 Pineapple Fried Rice: Kaow Pad Supparod
    • Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
  • Breads & Spreads $15.00
    • A selection of Artesian breads & three Ironique spreads
  • Lamb burger $19.90
    • Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
  • Sides
  • Bacon $17.50
  • Sesame Chicken Wontons $9.90
    • Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
  • Chicken Escalope $29.00
    • Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
  • ẃ garlic mash & vegetables $29.50
  • Ironique Mussels $19.90
    • NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
  • Little Chicken Soul $8.20
    • Fresh Chicken Strips, Salad, Relish, Aioli
  • The Whanga $13.80
    • 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
  • Soul Spud Fries $4.50
  • Tomato Sauce $0.50
  • Little Beef Soul $8.00
    • Mini Prime Beef, Salad, Relish, Aioli
  • The Cowboy $16.10
    • Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • Hey Pesto $13.90
    • Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
  • Aioli Dip $1.00
  • Saag Paneer $14.00
    • Cottage cheese cooked with spinach and spices
  • Kadai Chicken $16.00
    • Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
  • Mulayam Raan $17.00
    • Slices of succulent leg of lamb coated with a thick robust gravy
  • Gosht Madeira $17.00
    • Boneless lamb in red wine laced curry
  • Chicken Madras $16.00
    • Diced chicken cooked in coconut cream and powder, capsicum & onion gravy
  • Goan Fish Curry $18.00
    • Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
  • Chicken Do Piyaza $18.00
    • Boneless chicken pieces cooked with onion slices & selection of spices
  • Mango Chicken $18.00
    • Chicken cooked with mango pulp
  • Toasted Muesli $9.30
    • with fruit & yoghurt
  • Seafood Cocktail $12.80
  • Three Scrambled Eggs with toast $10.30
  • Eggs Benedict on Vienna Loaf $15.20
    • with tomato, hash browns & hollandaise sauce with salmon
  • Full Breakfast $14.60
    • bacon, eggs, tomato, hash brown, sausage & toast with spreads
  • Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
  • Oyster Cocktail $12.80
  • Eggs Benedict on Vienna Loaf $14.20
    • with tomato, hash browns & hollandaise sauce with bacon
  • -Beef saagwala $15.00
    • Boneless beef cooked with spices, choy sum and spinach
  • -Chicken korma $15.00
    • Chicken cooked with saffron flavoured and cashew gravy laced with cream
  • -Chicken tikka masala $15.00
    • Boneless chicken cooked with well marinated yoghurt, cream and spices
  • -Dhal malchni $13.00
    • Black lentils and kidney beans cooked with special species and butter
  • Roti $2.00
    • Optional clay oven made or hot plate made
  • -Prawn masala $16.00
    • Prawns cooked in onion, ginger, garlic and spices
  • -Lamb vindaloo $15.00
    • Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
  • -Lamb saagwala $15.00
    • Boneless lamb cooked with spices, choy sum and spinach
  • - Doz $25
  • -spinach risotto cake + rocket + aioli (v)
  • Fresh fish of the day $POA
  • Salmon bruschetta $16
    • House cured orange vodka salmon slices w/ a dill cream cheese and crispy capers on toasted ciabatta.
  • -spinach risotto cake + rocket + aioli (v).
  • Asparugus & sweetcorn risotto (v) $24
    • Fresh, creamy & delish
  • Crispy pork roulade $29
    • Crispy rolled pork stuffed an apple & raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
  • -garlic sea salt $9
  • Lamb $7.00
  • Spring Roll $2.50
  • Steak & Egg $5.50
  • Oyster Burger $9.99
  • Cheese $5.00
  • Sausage $2.00
  • Bacon & Egg $5.50
  • Hotdog $2.50
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Fries $7.00
    • With tomato sauce
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Kumara Fries $10.00
    • With aioli
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
Bistro Lago at Hilton Lake Taupo

Bistro Lago at Hilton Lake Taupo

location

Address

80-100 SH 5, Hilltop, Taupo

phone

Phone

+64 7-376 2319

email

Email

None

clock

Opened hours

Wednesday 7am–9pm Thursday 7am–9pm Friday 7am–9pm Saturday 7am–9pm Sunday 7am–9pm Monday 7am–9pm Tuesday 7am–9pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental

features

Features

Breakfast ,  Cash ,  Lunch ,  Brunch ,  Dinner

Location
80-100 SH 5, Hilltop, Taupo
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