Black Beech Wine Bar in Canterbury Menu

PIZZA BREADS PIZZA BREADS
  • Pizza Breads $11.5
    • Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
GOURMET PIZZAS GOURMET PIZZAS
  • Foggy Peak $25
    • Pulled Wild Venison, Forest Mushrooms & Cranberry
  • Mt Oxford $25
    • Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
  • Mt Thomas $25
    • Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
  • Castle Hill $25
    • Hot Smoked Salmon, Capers & Cream Cheese
  • Mt Grey $25
    • Pear, Blue Vein & Walnut
  • Mt Somers $25
    • Manuka Smoked Chicken, Brie & Cranberry
  • Burnt Hill $25
    • Honey Baked Ham with Roasted Pineapple

Nearby Sample Menus

Little Sister Cafe (sample menu)
  • Bacon & Egg Roll $8.90
    • Ciabatta roll, bacon, egg and BBQ sauce
  • Caesar Salad $18.90
    • w/ chicken
  • Eggs Benedict $16.90
    • choose bacon or smoked salmon
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • Potato Rosti Stack $16.90
    • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
  • Crispy Chicken or Fish Soft Shell taco $16.90
    • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
  • Big Breakfast $18.90
    • Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
  • Famous Doorstep Toasties - choose 3 fillings $7.90
    • ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
A Pocket Full of Spices (sample menu)
  • Fish kadhai masala $17.90
    • Pieces of fish cooked in special herbs & spices with tomatoes, onions, capsicum and yoghurt based gravy..
  • Peshwari naan $5.50
    • Stuffed with coconut pulp, sultanas, cashew nuts and mango pulp.
  • Prawn kadhai masala $17.90
    • Prawns cooked in special herbs & spices with tomatoes, onions, capsicum and yoghurt based gravy..
  • Dish platter $11.50
    • Mango chutney, raita, mint chutney, tamarind chutney and 4x poppadum’s.
  • Lamb korma $16.90
    • Tender lamb cooked with cashew nuts and almonds base mild creamy gravy..
  • Kadhai chicken $16.50
    • Boneless chicken cooked with special blend of herbs and spices with fresh tomatoes,onion, capsicum, ginger, garlic and coriander. A famous dish from North India
  • Garlic tikka $12.00
    • Delicately spiced succulent chicken marinated with cheese, garlic, cardamom,skewered and grilled in the tandoori oven.
  • Onion bhajee $6.00
    • Fresh cut onions seasoned with special spices and deep-fried with chickpea batter.
Little India (sample menu)
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
Lewis Street Food Bar (sample menu)
  • Mushroom $4.20
  • 4 Mini Donuts $2.00
  • Deep Fried Moro Bar $3.80
  • 1 Crab Stick $6.00
  • Deep Fried Snickers $3.80
  • 2 Chips $16.00
  • Steak Onion Pattie $2.20
  • Vegetarian $6.00
Red Orchid Thai Takeaway (sample menu)
  • Open lunch: tuesday - saturday 11:30am - 2:00pm
  • Chicken NoodleSoup $10.00
    • Rice noodle with chicken, bean sprouts.
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Beef Noodle Soup $10.00
    • Rice noodle with beef, bean sprouts.
  • Thai Red Orchid
    • Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Chicken Cashew Nut $10.00
    • Stir fried chicken with vegetables and cashew nut
  • Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Steamed rice stir fried with mix vegetables and egg.
Cranford Alehouse (sample menu)
  • THAI BEEF SALAD $17.00
    • Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
  • GRILLED MUSHROOMS $22.00
    • Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
  • SALMON FILLET $29.00
    • Grilled salmon steak served with rosemary potatoes and salad
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • CALAMARI $10.00
    • Lime infused salt and pepper calamari
  • CRANFORD CHICKEN BURGER $19.00
    • Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
  • SEASONED WEDGES $14.00
    • Served with cheese bacon, sour cream and sweet chilli
  • BEEF SKEWERS $9.50
    • Beef skewers with old English mustard butter
Indian Pearl Restaurant (sample menu)
  • Chicken Nan $4.50
  • Lamb Vindloo $10.00
    • Very hot lamb curry prepared with vinegar and spices.
  • Vegetable Samosa $6.00
    • Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
  • Pearl Special chicken $15.90
    • Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.
  • Pearl’s Special Tikka $14.00
    • Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
  • Chicken Saag $15.90
    • Cubes of chicken cooked with spinach, ginger garlic, onion and tomato.
  • Prawn Masala $18.90
    • Prawns cutlets cooked in special sauce and herbs.
  • Chicken Vindloo $15.90
    • A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
Curators House Restaurant (sample menu)
  • Cordero asado - lamb shoulder $41.50
    • Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
  • Arroz con leche $14.00
    • A light & creamy rice pudding mousse spiced with cinammon
  • Ensalada de queso de cabra $28.50
    • Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
  • Affogato $12.00
    • Vanilla bean ice cream served with a shot of espresso
  • Pescado entero al horno – whole oven baked fish $39.00
    • Whole fish of the day oven baked & served with santurce salsa
  • Soup of the day $18.00
    • served with crusty bread
  • Extras: lamb cutlet $6.00
  • Patatas bravas $14.00
Pot Sticker Dumpling Bar (sample menu)
  • Steamed Whittakers Chocolate Buns 3pc $10.00
  • Chicken + Coriander Dumpling $10.00 / $18.00
  • Emerald Prawn Har Gow w/ Sesame 4pc $12.00
  • PSDB Wonton $6.50
    • 3 pc
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
  • Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
  • POT STICKER BURGERS $16.00
    • Open Faced Bao Bun 2 for
Pattersons Restaurant & Bar (sample menu)
  • Soup of the day $10.50
  • - or individually - moeraki blue $5.00
  • Ecclefechan Tart $12.00
    • Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
  • - or individually - totara aged cheddar $5.00
  • Medium $17.50
  • Bread Selection $11.50
    • toasted freshly baked bread, peanut basil pesto, sweet chili hummus
  • Lamb Shank $37.00
    • Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
  • Chocolate Brulee $12.50
    • Baked chocolate custard, burnt caramel, date biscotti
Filadelfios (sample menu)
  • Seafood Chowder $11.00
    • Served with freshly baked bread.
  • Banoffi Sundae $10.00
    • Delicious layers of liqueur soaked chocolate biscuits, caramel, bananas, ice cream - topped with cream and chocolate flakes
  • Curious George $22.50 / $32.50
    • Smoked chicken, bacon, banana, brie cheese.
  • Vienna $3.50
  • Ice Cream Sundae $6.00
    • Chocolate or strawberry.
  • Fungi $22.50 / $32.50
    • Mushrooms, mushrooms and more mushrooms.
  • Special Liqueur Coffee $10.50
    • Made with double strength coffee and thickened cream.
  • Latte-Bowl $5.50
Sockburn Bakery (sample menu)
  • Steak, Onion & Tomato
  • Savouries $1.60
  • Each $4
  • Stuff Sausage $2.20
  • Lamb & Pepper Pie
  • Lamb & Mushroom Pie
  • Cottage pie
  • Lamb Pie
Mexico Christchurch (sample menu)
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
  • Plancha BBQ Apple Mole Chicken (Free Range) $18.00
    • charred pineapple, sesame
  • Butternut Pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame
  • Chicken Tinga (Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • Cheesecake $10.00
    • Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
  • Beetroot & Sweet Potato Dip $8.00
    • w cricket tortilla, smoky chorizo crumb, queso blanco
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
Noodle Union (sample menu)
  • CASHEW CHICKEN CHOW MEE $10.50
    • egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
  • BBQ PORK NOODLES $9.80
    • egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
  • SEAFOOD COMBINATION $11.00
    • egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
  • FRIED KUAI TEOW $9.80
    • thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
  • CURRY LAKSA SOUP $10.20
    • egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
  • VEGETARIAN SOY NOODLES $9.00
  • KING PRAWNS FRIED RICE $12.80
    • fried rice with king prawns shrimps and vegetables in garlic sauce
  • HOT SIX $10.20
    • egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
Thai Kitchen (sample menu)
  • Tom Kai Gai $10.50
    • Coconut cream mixed in
  • Pork Spare Ribs Deep $12.50
    • fried sweet garlic
  • Chilli Seafood $22.00
    • (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
  • Chicken Satay $10.00
    • 4 pieces with peanut sauce
  • Yellow Curry (Gaeng Gari) $17.50
    • The milder of the curries with potato cashews & vegetables
  • Stir Fried Seafood $22.00
    • (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
  • Fish Curry $22.00
    • Fish of the day in a red curry, veges, coconut cream optional
  • Tom Yum Prawns $11.50
Black Beech Wine Bar

Black Beech Wine Bar

location

Address

46 Main Street, Oxford, Canterbury, 7430, New Zealand

phone

Phone

033123338

email

Email

blackbeechbar@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
46 Main Street, Oxford, Canterbury, 7430, New Zealand
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