Address
46 Main Street, Oxford, Canterbury, 7430, New Zealand
Black Beech Wine Bar in Canterbury Menu
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PIZZA BREADS-
Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
GOURMET PIZZAS-
Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
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Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
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Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
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Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
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Mt Grey $25
- Pear, Blue Vein & Walnut
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Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
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Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
Nearby Sample Menus
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Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
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Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
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Creme brulee $12.00
- Your wait staff will advise you of today's flavour
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Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
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Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
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The combo $16.00
- Cheesecake, apple pie and meringue roulade
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Soup of the day $8.00
- Your wait staff will advise of today's flavour
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Garlic loaf $8.00
- Served warm with garlic butter
- Momo Vegetable steamed $6.99
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Cheese Tikka $11.99
- Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
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Tandoori Chicken Full $18.00
- Chicken marinated overnight and traditionally cooked in tandoor.
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Chicken/Lamb Chettinad $15.99
- Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
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Matar /Mushroom Paneer $14.99
- Peas cooked with cottage cheese or mushroom in North Indian style.
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Tandoori Prawn (8pc) $13.00
- Prawns battered with garlic cooked in tandoor oven.
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Chicken/Lamb Bhuna $15.99
- Medium moist cooked with tomatoes and onions.
- Gulab Jamun (2 pieces) $4.00
- Sauces beef shank $12.00
- Pork hock roll $12.00
- Oxlips with coriander $15.00
- Sauteed shredded pork with sweet bean sauce $16.00
- Cold noodles with shredded chicken(hot)
- Chicken knees with chili spicy $15.00
- Shredded pork with capsicum on rice $10.00
- Kelp with vinegar and garlic $6.00
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Kiddy Burger $4.50
- meat, sauce and cheese
- Cordon bleu $3.50
- Bacon $6.50
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Chicken nuggets $4
- 80c/6
- Mushroom $6.50
- Crumbed blue cod $11
- Sausages $3
- -scoop $3
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Kulfi $5.00
- Homemade Indian ice-cream with nuts
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Chicken Tikka Masala $16.00
- Chicken tikka pieces cooked in a spicy onion sauce
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Vegetables Madras $15.00
- Mixed vegetables cooked in spices and coconut cream
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Lamb Dhansaag $16.00
- Lamb cooked with chickpeas, lentils and spiced up with a warming dhansaag masala
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Chicken Korma $16.00
- Boneless chicken pieces cooked in creamy cashew nut sauce
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Saag Chicken $16.00
- Tender chicken cooked in spinach based gravy and spices
- Plain Steamed Basmati Rice $4.00
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Butter Paneer $16.00
- Cubed homemade cottage cheese cooked in creamy tomato and butter sauce
- Smashed Avocado $5.00
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Garlic Buttered Flat Bread $12.00
- Roasted peppers, rocket, goats cheese
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Spiced Lamb Kofta Skewers $14.00
- Salsa verde
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Seasonal Soup $12.00
- Grilled sourdough
- Roasted Mushrooms $5.00
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House Made Soup of the Day $12.00
- Grilled sourdough
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Makikihi Fries $8.00
- House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
- Home Made Hash Brown $3.00
- 1.5l soft drink
- Pork mushroom chow mein $11.00
- Steak Curry on Fried Rice $11.00
- Steak Mushroom Chow Mein $11.00
- Prawn Curry on Fried Rice $12.00
- Steak Pineapple on Fried Rice $11.00
- Chicken Fried Rice $11.00
- Spring Roll $2.20
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Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
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Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
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Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
- Marinated Olives (small) $3.50
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Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
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Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
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Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
- Marinated Olives (large) $6.50
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Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
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Edamame $6.00
- baby sy beans in pods great with Japanese beers
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Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
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Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
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Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
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King Tempura Prawn Sushi $10.50
- 4pcs per serving
- Yakitori Platter $18.00
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King Salmon with Double Avocado $9.00
- 4pcs per serving
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BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
- We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
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Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
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Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
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Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
- Sausages $6.00
- Mushrooms $5.00
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Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
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Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
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Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
- Dessert of the day $14.50
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Chicken teriyaki $30.00
- -side $14.50
- -main $20.00
- Stir-fried Squid with black bean sauce $30.00
- Roast duck and mango salad $35.50
- Combination seafood fried rice (prawn, scallops and squid) $32.00
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Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
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Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
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Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
- Junior cheeseburger $9.50
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Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
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Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
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All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
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Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
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Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
- Lamb Shank w Mash & Veg $20.00
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Bread and Spreads $11.00
- A selection of 3 breads and 3 spreads.
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Southern Style Fried Chicken Wings $13.50
- Served with petite salad, sour cream and sweet chilli.
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Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
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Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
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Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
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Cheesecake $10.00
- Served with vanilla ice cream. Please ask your wait staff for today's flavour.
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Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
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ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
- tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
- Seafood Risotto w/ Salmon & Prawns $18 g.f.
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Sides $8 each
- Fries, Salad, Potatoes
- All Mains Served with Seasonal Greens and Side of Chefs Potatoes
- tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
- Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
Black Beech Wine Bar
Phone
033123338
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Pizza , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
46 Main Street, Oxford, Canterbury, 7430, New Zealand
- Canterbury Pizza Menus
- Canterbury Wine Bar Menus