Address
46 Main Street, Oxford, Canterbury, 7430, New Zealand
Black Beech Wine Bar in Canterbury Menu
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PIZZA BREADS-
Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
GOURMET PIZZAS-
Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
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Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
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Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
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Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
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Mt Grey $25
- Pear, Blue Vein & Walnut
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Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
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Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
Nearby Sample Menus
- Fish Basket $12.50
- Sausages, Eggs and Chips topped with Gravy $14.50
- Battered Hoki, Chips and a Salad $10
- Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
- Macaroni and Cheese, Chips and a Salad $10
- Large Chips $6.50
- Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
- Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
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Tempura udon noodle $19.00
- tempura combination with udon noodle soup
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Teriyaki salmon don $20.00
- teriyaki salmon on rice
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Salmon don $20.00
- sashimi salmon slices & salmon caviar on sushi rice
- Agedashi tofu $8.00
- JFC fried chicken, edamame, Japanese omelette, fruits & selection from fried potato or small udon noodle or rice with furikake seasoning $10.00
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Buckwheat soup $8.00
- grain buckwheat(soba), chicken & shiitake mushroom soup
-
Tempura lunch $25.00
- tempura (King prawn, chicken, fish & veges)
-
Teriyaki salmon $13.00
- pan fried salmon in teriyaki sauce with wasabi & ginger
- Pickled Chinese cabbage and lamb on noodle
- Braised tofu with soy sauce $13.00
- Fish with special sweet sauce blue cod $30.00
- Noodles with Shanxi style chili sauce
- Baby octopus Fu Yung egg $15.00
- Noodles with Beijing soybean paste
- Pork with home style special sauce $17.00
- Prawn fried noodles $11.00
- Salad (tossed seasonal vegetables) $5.00
-
Chicken Biryani $16.00
- Basmati rice cooked with chicken, herbs and spices
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Kashmiri Naan $5.00
- Naan filled with nuts and sultanas
-
Kadai Lamb $16.00
- Lamb curry cooked with crushed tomato, capsicum, onion, mixed with spices
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Lamb Biryani $16.00
- Boneless lamb cooked with basmati rice, herbs and spices
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Vegetables Madras $15.00
- Mixed vegetables cooked in spices and coconut cream
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Chicken Tikka Masala $16.00
- Chicken tikka pieces cooked in a spicy onion sauce
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Vegetable Platter for two $14.50
- Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney
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South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
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Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
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Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
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Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
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Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
- Tazitki sauce $2.00
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Fettucine $23.90
- Cooked with chicken breast, smoked bacon and mushroom
- Fried cassasva (madioca frita) $10.90
-
Bolognaise, tomato or butter & parmesan cheese with your choice of one of the following $15.0
- fresh banana, ice cream, chocolate sauce
-
Vanilla Cream Brûlé $16.0
- with coconut & macaron
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With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
-
Oatmeal Porridge $17.5
- with banana compote and maple syrup
- Juice orange, apple, pineapple N/A
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Chive Scented Waffle $22.0
- roasted tomatoes, crispy bacon & poached eggs
- Espresso coffees – short black & long black $4.5
-
Wakanui Beef Fillet $38.0
- (150-day grain finished & aged 21+ days) 300g g lf
- - 2 pieces Seaweed Salad Gunkan
- Edamame
- Dragon Roll
- 4PC. REG $4.00
- 8PC. REG $8.90
- 8PC. DBL AVO $7.30
- - For Kids! (Serves 6-10)
- - 4 pieces Daikon Hosomaki
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Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
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Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
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The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
- Chicken nuggets & chips $9
-
Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
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Pancake $9
- served maple syrup, ice cream or cream
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The Classic $9
- Eggs on toast with grilled tomato
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French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
- - CRISPY FALAFEL W/ MINTED AIOLI
- FISH GOUJON SANDWICH $10.00
- - BEETROOT & FETA POWER SALAD
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- WE ARE COELIAC FRIENDLY
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- STEP ONE - CHOOSE YOUR MAIN:
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- Deep fried tofu $5.00
- Thick cut toast w/ coconut & condensed milk $4.80
- Thick cut toast w/ peanut butter $4.80
- Sesame oil chicken soup in hot pot $17.00
- Deep fried handmade buns drizzled w/ condensed milk $4.00
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Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
- Braised hard-boiled egg $1.00
- Handmade Taiwanese style meatballs soup $5.50
-
Sicilian Zucchini & CousCous Salad (V) $19.50
- Saute onion, zucchini & capsicum tossed with cashews, almonds &raisins. Mixed with Cous Cous &served in fresh lettuce with oven baked pesto &parmesan mushrooms & tzatziki
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Kumara Chips $10.00
- Crisp and hot served with a salsa and blue cheese dip
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Banna Split $14.00
- Remember this? No Explanation required
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Orange & Apricot Cake (GF) $14.00
- Home made orange cake with apricot glaze served with vanilla ice cream
- Sausage & Gravy $13.00
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Open Chicken Sandwich $2.50
- Butterflied chicken breast cooked in cream, white wine, sage, and onion, served on toasted garlic ciabatta with crisp iceberg lettuce and cherry tomatoes Add Fries
- Chicken Nuggets $13.00
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Sausage
- Pork Chili & Apricot / New Yorkers / Lamb & Rosemary / Old Fashion Beef / Venison
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Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
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Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
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'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
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Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
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The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
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Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
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Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
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''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
- Freshly baked bread rolls
- Fresh tomato salad, green onion, vinaigrette
- Red velvet cake
- Seasonal vegetable soup
- Slow cooked roast of the day
- Condiments, sauces, and dressings
- Vanilla ice cream with a selection of sauces and toppings
- Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
- Cranberry + coconut toast with butter + jams $7.00
- Latte $4.50
- Breads + spreads $10.00
-
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
- Flat white $4.00
- Cappacino $4.00
- Hot chocolate $4.00
- Most breakfasts n/a
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Pasta of the Day $15.00
- Winter only
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Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
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Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
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Toasted Sandwiches $0.50
- Extra filling add
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Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
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Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
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Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Black Beech Wine Bar
Phone
033123338
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Pizza , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
46 Main Street, Oxford, Canterbury, 7430, New Zealand
- Canterbury Pizza Menus
- Canterbury Wine Bar Menus