Address
46 Main Street, Oxford, Canterbury, 7430, New Zealand
Black Beech Wine Bar in Canterbury Menu
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PIZZA BREADS-
Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
GOURMET PIZZAS-
Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
-
Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
-
Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
-
Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
-
Mt Grey $25
- Pear, Blue Vein & Walnut
-
Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
-
Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
Nearby Sample Menus
- Deep Fried Mars Bar $3.00
- Mini Donut (1/2 Doz) $2.00
- Onion Rings (1/2Doz) $3.00
- American Hot Dog $3.50
- Hot Dog $2.00
- Plain Donut $2.00
- Cheese $4.00
- Cheese Onion Pattie $2.50
- Banana & Strawberry Jam $8.00
- Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
-
3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
- Cheese & free-range egg $8.50
- Caramel & Banana $9.00
- Chicken/Bacon $3.00
- Caramelised Onions $2.00
- Lemon & Sugar $7.00
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
- Falafel S $8.5 / L $12
- Chalaw Halve Lamb, Salad, Drink S $11 / L $15
- S= Small / L= Large
- Spaghetti S $8.5 / L $12
- Chicken S $8.5 / L $12
- Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
- Lamb S $8.5 / L $12
- Ginger Pork Vegetable on Rice $9.00
- Sweet & Sour Chicken on Rice $9.00
-
Nasi Goreng $9.00
- fried rice with chicken, beef, pork
- Honey Chicken on Rice $9.00
- Pork Foo Young $9.00
- Sweet & Sour Chicken (NO Rice) $13.50
- Chicken Fried Rice $9.00
- Chicken Nugget (1/2 dozen) $ 4.00
- Bacon Patties $2.20
- Chocolate or Jam Donuts $2.20
- Chicken Kebabs $3.00
- Fish $2.50
- Blue Cod Fillets (crumbed or battered) $8.70
- Fish $5.10
- Lasagne Topper $2.60
- Vegetarian $5.50
-
Polenta Fries with Aioli $8.00/ $12.00
- Half /Full
- Treacle Cured Salmon $5.00
- Two cheeses $26.00
-
Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
- Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
- Warmed Marinated Olives $9.00
- Salt cured Warehou Salad with new potato + salsa verde $22.00
- Iceberg wedge with blue cheese dressing $6.00
- Lamb Korma $16.00
- Prawn Biryani $17.00
- Khumb Matter $12.00
- Chole Bhatura $12.00
- Ganga Jamuna Subzi $12.00
- Bhuna Chicken $15.00
-
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
- Tandoori Chicken Salad $13.00
- Gluten free bases and burgers available for an extra 2
-
Fragrant Lamb Burger 23.90
- house-made prime lamb pattie with eggplant chutney, red onion and crispy lettuce, served with fries and aioli
-
Omelette 15
- cheese, tomato and avocado omelette served with a side salad
- Baileys Irish Cream 7.90
-
Pork Ribeye 29
- 250g pork ribeye, mustard potatoes, braised celery and apples, candied walnuts, and a light cider cream sauce
- Sautéed Green Beans and Flaked Almonds
-
Jagz Mushrooms 17.9
- Grilled portobello mushrooms, swiss cheese, rye toast and poached eggs
- OR add Barros Tawny Port 22.90
-
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
-
300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
-
Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
-
Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
-
Apple Crumble $10.00
- Tapped with ice- cream & Cream
-
Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
-
sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
-
Shrimp Cocktail $12.00
- Made the olf Fashioned way
-
Pork carnitas
- Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
-
Vegetarian
- grilled veges with fresh Guacamole
-
-Quesadilla supreme $9.90
- Meat + 2 salsas
- Chips + guacamole $5.50
- Nachos
- Guacamole $2.00
-
Beef Barbacoa
- marinated in our signature smoked chipotle adobo sauce and braised overnight
- cheese $1.50
- Chirashi Don $21.00
- Popcorn Chicken $9.00
- Chicken Cutlet Set $14.20
- Okonomiyaki (Japanese Pancake)
- King Prawn $4.80
-
Gerden Salad $9.00
- Yukari Mayo & Sesame Dressing
- Salmon Caviar & Salmon Sashimi Don $18.00
- BBQ Eel $23.00
- CHICKEN TIKA $2.00
- Small $77.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Aloo Tikki Chat $6.00
- Aloo Paratha $0.00
- Chicken Tikka Masala $10.00
- Lamb Madras $10.00
- ALOO MUTTER $7.00
-
Atomic Fries $5.00
- Shoestring fries with Astro sauce and aioli.
-
Crepes a la Gas $14.00
- Flambeed in Mandarin Napoleon & served with fresh and frozen creams.
-
Onion Rings $8.00
- With chipotle mayonnaise
-
Hand Cut Potato Chips $8.00
- With aioli
-
Chocolate Wafer, Thin Mint (GF) $3.00
- A tiny little thing one
-
Crayfish & Crab Bisque $18.00
- Puree of Southern Crustaceans burnt with brandy and finished with cream.
-
A Frying Saucer $8.00
- Cinnamon doughnut served with vanilla ice cream and raspberry coulis.
-
U.F.O-lives
- Warmed marinated olives
- Fresh fruit skewers marinated with mint and rum -
- Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
- Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
- Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
- Grilled Lamb cutlets with a rosemary and French mustard crust, -
- A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
- Pecorino sheep cheese filled crumbed mushrooms -
- Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
- Pork Curry $13.50
- Fresh Vege $1.00
- Teriyaki Chicken Don $12.50
- Miso Soup L $3.00 S $2.20
- Mix Fry Box $16.00
- Karaage Egg Don $14.00
-
Chicken on Rice without Mayo S $5.70 L $8.50
- Teriyaki Chicken, Karaage Chicken
-
Jumbo Teriyaki Chicken Roll 8P $12.00
- Cabbage, Mayo, Teriyaki Chicken
Black Beech Wine Bar
Phone
033123338
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Pizza , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
46 Main Street, Oxford, Canterbury, 7430, New Zealand
- Canterbury Pizza Menus
- Canterbury Wine Bar Menus