Black Beech Wine Bar in Canterbury Menu

PIZZA BREADS PIZZA BREADS
  • Pizza Breads $11.5
    • Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
GOURMET PIZZAS GOURMET PIZZAS
  • Foggy Peak $25
    • Pulled Wild Venison, Forest Mushrooms & Cranberry
  • Mt Oxford $25
    • Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
  • Mt Thomas $25
    • Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
  • Castle Hill $25
    • Hot Smoked Salmon, Capers & Cream Cheese
  • Mt Grey $25
    • Pear, Blue Vein & Walnut
  • Mt Somers $25
    • Manuka Smoked Chicken, Brie & Cranberry
  • Burnt Hill $25
    • Honey Baked Ham with Roasted Pineapple

Nearby Sample Menus

  • 1/4 CHICKEN
  • CORN FRITTER $2.30
  • WHITEBAIT PATTIE
  • DONUT $2.30
  • SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
  • BACON FRITTER $2.30
  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • CHEESE & EGG $3.80
  • Rib Eye 250g $39
  • Firstlight Grass Fed Wagyu MarbleScore 7-9
  • Artisan Stone-Baked Sourdough $9
    • culture butter
  • Specially Cuts-Butchers Block
  • Wagyu Cross Cut Skirt Steak 500g $55
  • Chopped Salad $12
    • Swede, Red Cabbage, Apple, Hazelnut
  • Chinichurri $3
  • Marlborough King Salmon $24
    • Escabeche, Fennel, Buckwheat
  • Aioli $1.00
  • Cadrona Merino Lamb $36.00
    • On a parsnip puree with baked figs, cherry tomato, baby carrots and coffee jus
  • Beef $9.00
  • Garlic Bread (2) $6.00
  • Bread and Dips $15.00
    • A selection of artisan breads served with house made dips
  • Focaccia Melt $17.00
    • Lightly toasted focaccia with chicken thigh, apricot relish, brie, lettuce and tomato
  • Chicken Tenders (3) $13.00
  • Bubble + squeak $15.00
    • Homemade bubble & squeak hash brown with spinach, poached eggs, tomato chutney and toasted sourdough
  • Crispy Egg Fou Yong $18.00
    • Chinese Style Omelette In A Sweet And Sour Sauce (Pork Mince)
  • Massman Curry $20.00
    • Rich Coconutmilk Based Curry With Peanut, Potatos & Onions(Lamb Shank)
  • Deep Fried Prawn Spring Rolls(6 Pcs) $10.00
  • Bbq Pork & Bok Choy $18.00
  • Stir Fried Vegetables With Oyster Sauce $18.00
    • Vegeterian, Chicken, Pork Or Beef
  • Stir Fried Vegetables & Cashewnuts $18.00
    • Chicken
  • Tom Yum Soup $18.00
    • A Clear Soup With A Blend Of Spicy And Sour (Prawns Or Seafood)
  • Stir Fried Noodles With Dark Soy Sauce $18.00
    • Vegeterian, Chicken, Pork Or Beef
  • we do not sell 1/2 a scoop of chips on their own
  • Hot Dogs $2.20
  • Fish $2.60
  • Wontons (Dozen) $10.00
  • Sole Fillets (Crumbed) $5.70
  • Apple Turnover $2.00
  • Spring Rolls $2.70
  • French Fries $3.50
  • OPEN STEAK SANDWICH $15.00
    • served on homemade bread with sauteed onions, tomato and aioli dressing
  • CRISPY SKIN SALMON $25.00
    • 250gm salmon fillet served with salad of the day and hollandaise sauce
  • Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
  • Mushroom, gravy, pepper sauce, garlic butter $3.00
  • 3 cheese $20.00
  • CAESAR SALAD $12.00
    • classic American style with a creamy dressing
  • Cream cheese and salmon $10.00
  • LAMB SHANK $20.00
    • served with creamy mashed potato, seasonal vegetables and gravy
  • Prawns Kadhai $16.50
    • Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
  • Chana Masala $12.00
    • Marinated Indian chickpeas cooked to a Punjabi recipe
  • Chicken Lollipop (6 pieces) $10.00
    • Spicy chicken nibbles marinated in chef's special sauce and deep fried
  • Fish Madras $16.50
    • Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
  • Chicken Korma / Lamb Korma $14.90
    • Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
  • Paneer Makhani $13.90
    • A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy
  • Lamb Rogan Josh $14.90
    • Lean Lamb cooked with roasted ground spices and onion, tomato gravy
  • Butter Chicken $12.00
    • Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
  • Masala Papadam $6.50
  • Mango Chicken $12.00
  • Extra Rice $3.00
  • Aloo Palak $12.00
  • Vege Biryani $12.90
  • Onion Bhaji $6.50
    • Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
  • Veg $8.50
  • Lamb $9.50
  • Duck Fat Roasted Gourmet Potatoes
  • To Share
  • Pulled Pork Tacos 19
    • apple slaw, house BBQ sauce and pickled red onions
  • Bag of Bread 15
    • selection of artisan breads served with whipped goats cheese and beetroot relish
  • Fish and Chips 18
    • beer battered gurnard served with fries, fresh salad, house-made tartare sauce and a lemon wedge
  • For The Kids (under 12) 9.9
  • Chateau Ice Cream Sundae
    • Choose any 3 of the following flavours:
  • Portobello Mushroom Burger 17.90
    • roasted mushroom in a focaccia bun with Swiss cheese, spinach and tomato chutney, served with fries and aioli
  • Bacon & egg $11.00
  • Plain sausage $3.00
  • Groper $8.00
  • Chicken burger $11.00
  • 1/2 Scoop $2.00
  • Cheese burger $9.00
  • Seafood chowder Sml $5.00 / Lrg $7.00
  • Mussels $6.00
    • 6x
  • Subway Melt N/A
  • Chicken Classic N/A
  • White Bread N/A
  • Egg and Cheese N/A
  • Yoghurt N/A
  • Wrap N/A
  • Flatbread N/A
  • Three Pepper Chicken N/A
  • Large $29.90
  • Bowl of Salad $4.50
  • Robbie’s Ribs
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
  • Small $22.90
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
  • Mushroom Sauce $3.50
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Soup of the Day $10.00
    • With artisan soup roll
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Fries (GF) $6.00
    • With aioli
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Black Beech Wine Bar

Black Beech Wine Bar

location

Address

46 Main Street, Oxford, Canterbury, 7430, New Zealand

phone

Phone

033123338

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Cash only

Location
46 Main Street, Oxford, Canterbury, 7430, New Zealand
Similar Restaurants based on Cuisines