Address
46 Main Street, Oxford, Canterbury, 7430, New Zealand
Black Beech Wine Bar in Canterbury Menu
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PIZZA BREADS-
Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
GOURMET PIZZAS-
Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
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Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
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Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
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Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
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Mt Grey $25
- Pear, Blue Vein & Walnut
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Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
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Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
Nearby Sample Menus
- Extra spreads & sauces $2
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Open breakfast burrito $17.90
- With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
- Eggs (2 poached, scrambled or fried) $4
- Potato hash brown $5
- - vegemite $6.90
-
Fruit plate $11.90
- With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
- - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
-
Super Grain muesli $11.90
- With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
- Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
- Daily soup served with bread $12.00
- House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
- Potato rosti $2.50
- Chipotle hollandaise $5.50
- Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
- Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
- Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
- Hoki $3.50
- Chow $4.80
- 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
- Curry Roll $2.50
- Fish $2.50
- Egg $4.00
- Plain Donut $2.00
- Tarakihi $4.50
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Steamed Custard Bun $10.00
- 3pcs
-
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
-
Dozen Matter $10.00 / $18.00
- 6pcs / Full
-
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
-
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
- PSDB Wonton - 3 pc $6.50
-
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
-
Pork & Prawn Shumai $12.00
- 4pcs
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OBAMA BLT $7.50/ $10.90
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
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SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
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DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
-
NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
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LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
- NYD FRIES $4.50
-
LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
-
BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
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Toast, butter & lemon, passionfruit curd or preserves $6.00
- your choice of sourdough, multigrain, fruit or white bread
-
Courgette & parmesan fritters $17.50
- served with scrambled eggs, crispy bacon & peach & mango chutney
- Toast soldiers served with nutella chocolate dipping sauce $4.00
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RH big breakfast $19.50
- free range eggs, breakfast sausage, crispy bacon, thyme roasted mushrooms, hash brown & tomato chutney, your choice of sourdough, multigrain or white toast, served with RH coffee baked beans
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RH classic beef, bacon and cheese burger $18.00
- beef patty, crispy bacon, swiss cheese, herb mayo & tomato relish on a seeded hamburger bun, served with fries
- Seasonal salad $4.00
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Free range eggs $11.00
- served on your choice of toasted sourdough, multigrain or white bread
- Crunchy fries served with aioli & tomato sauce $7.00
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Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
-
Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
-
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
-
Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
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Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
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Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
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Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
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Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
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Prawn Saag $18.90
- Prawns cooked with spinach, ginger garlic, onion and tomato.
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Lamb Rogan Josh $16.90
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with touch of coriander’s
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Rara Chicken $15.90
- Diced boneless chicken cooked with fresh onion, garlic, capsicum, ginger,fresh coriander and spices.
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Keema Nan $4.50
- Nan bread stuffed with spices and lamb mince.
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Lamb do Payaza $16.90
- Boneless lamb cubes cooked in lightly spiced flavored sauce and diced onion, ginger,garlic and spices.
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Goa Prawn $18.90
- Popular dish from West of India, prawn cooked with coconut milk,capsicum, tomato, cream and spices.
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Lamb Posht $16.90
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, ten cooked with roasted poppy seed and spices.
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Paneer Pakora $9.90
- Indian cottage cheese and spinach marinated with mild Indian spices, dipped in chickpea flour and deep fried in oil.
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LB’s Hash $15.50
- Rustic style potato hash with spinach poached egg and hollandaise
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Creamy Mushrooms & Bacon $18.50
- Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
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Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
- Tomato $4.00
- Smoked Salmon $6.00
-
LB’s Extremo Hot Chocolate $6.50
- With all the lashing of a sweet ‘thang’
- Spinach $4.00
-
LB’s Big Breakfast $20.00
- Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
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Mince on Toast $11
- Well in a Bowl… Beside Toast…
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French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
- Eggs & Toast w/ Bacon $14
-
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
-
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
-
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
-
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
-
Muesli $10
- w a fruit situation & yoggy/milk
- Toast $7.00
- Pancakes $18.00
- Classic Beef Burger $14.00
- Porridge $10.00
- Vegetarian Burger $13.00
- Toasted Panini $9.00
- Toastie $7.00
- Mountain Breakfast $25.00
-
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
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Warmed Croissant $5.5
- with jam
-
Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
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Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
-
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
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Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
-
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
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Eggs Benedict $16.5
- with spinach
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Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
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Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
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Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
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Fresh cut fruit $11.50
- with lemon syrup and sorbet
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Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
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Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
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Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
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Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
- Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
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tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
- tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
-
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
- tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
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French Onion Soup $16
- w/ Gouda Crouton
-
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
- Seafood Risotto w/ Salmon & Prawns $18 g.f.
- Wheat N/A
- Egg and Cheese N/A
- Veggie Patty N/A
- Subway Seafood Sensation N/A
- Honey Oat N/A
- Steak and Cheese N/A
- Beetroot N/A
- Cucumber N/A
Black Beech Wine Bar
Phone
033123338
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Pizza , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
46 Main Street, Oxford, Canterbury, 7430, New Zealand
- Canterbury Pizza Menus
- Canterbury Wine Bar Menus