Address
46 Main Street, Oxford, Canterbury, 7430, New Zealand
Black Beech Wine Bar in Canterbury Menu
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PIZZA BREADS-
Pizza Breads $11.5
- Served with mozzarella and your choice of: Cream Cheese & Sweet Chili / Basil Pesto & Parmesan / Garlic & Herb
GOURMET PIZZAS-
Foggy Peak $25
- Pulled Wild Venison, Forest Mushrooms & Cranberry
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Mt Oxford $25
- Pork Belly & Caramelised Onion with Apple Slices & Mango Chutney
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Mt Thomas $25
- Braised Lamb, Kumara & Feta with Cucumber & Minted Yoghurt
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Castle Hill $25
- Hot Smoked Salmon, Capers & Cream Cheese
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Mt Grey $25
- Pear, Blue Vein & Walnut
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Mt Somers $25
- Manuka Smoked Chicken, Brie & Cranberry
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Burnt Hill $25
- Honey Baked Ham with Roasted Pineapple
Nearby Sample Menus
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Mushroom Filos $27.00
- mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
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Pork Crackling $10.00
- with apple sauce
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Pulled Pork $16.00
- coleslaw, grilled cheddar, spiced apple dressing (pair).
-
Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley
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Smoked Salmon $19.00
- capers / red onion / cream cheese / dill / mozzarella
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Cajun Curly Fries $9.00
- with aioli
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Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
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Shoestring Fries $9.00
- with aioli
-
Big House $21.9
- Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
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Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
- Relish/ chutney $2
- Mushrooms $4.5
- Salmon $5
-
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
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Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
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French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
- Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
- Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
- Mushrooms $4.90
- Pine nut, pesto and parmesan $8.90
- Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
- Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
- Free range egg $1.50
- Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
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Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & rom >>
- -two $20
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Truffled Parmesan Fries (GF) $10
- Truffle aioli, grated parmesan
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Watermelon, Pistachio Salad (GF, DF) $10
- Soft herbs, Strawberry
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Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
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Vegan Chocolate Mousse (DF) $15
- Passionfruit sorbet, coffee cake crumb, isomalt shard
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Savoury Cheesecake (GF, DF, V) $28
- Avocado crème, charred corn salsa, corn & coconut puree
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Duck Parfait $19
- Maple syrup jelly, house pickles, brioche
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Mint Kulcha $3.50
- Naan stuffed with fresh mint herb.
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Tandoori Fish $12.00
- Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
- Aloo Prantha/Gobi Prantha (Takeaway/ Dine-in) $5.00/ $5.00
-
Chicken Tikka Masala $16.50
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
- Onion Bhajees (Takeaway/ Dine-in) $5.00/ $5.00
- Chicken Tikka Wrap (Takeaway/ Dine-in) $10.00/ $11.00
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Butter Paneer $16.00
- Cottage cheese cooked in tomato sauce with cream and spices.
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Prawn Harabara $17.50
- Prawns cooked with cinnamon, cloves, fresh tomatoes, garlic and spinach.
- Steamed Vegetables $6
-
Seasonal Tart $12.50
- Served with cream and pouring custard - see specials board for details
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Coconut Brulee $12.50
- Whipped cream, minted oranges (gf)
- Five Stags Peanut Slaw $6
-
Berry Hotcakes $19
- with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
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New Age Caesar Salad $18
- topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
- Schnitzel Of Calamari, lemon aioli, caper flowers $13
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House Crafted Pie, served with a mash and mums gravy
- See special boards for details
- Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Soft Drinks (420ml) $3.00
- Meat on Rice $6.00
- Mixed $9.90
- Chicken $9.90
- Avocado & fresh salmon sushi $9.50
- Fresh salmon sashimi $13.80
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BBQ beef combo $15.00
- stir fried beef with original BBQ sauce with mini salad, rice & miso soup
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Vege curry-don $12.00
- japanese style seasonable vegetables curry on rice
- Fresh tuna & salmon sashimi $15.80
-
Green tea mont blanc $6.80
- green tea and sweet chestnuts flavored cream
- Avocado and tuna salad $9.80
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Shoyu ramen $11.80
- soy sauce flavor
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Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
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The Full Breakfast $35.5
- take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
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Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
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Chive Scented Waffle $22.0
- roasted tomatoes, crispy bacon & poached eggs
- Fizzies lemonade, coke, raspberry N/A
- Juice orange, apple, pineapple N/A
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Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
- textures of pear & warm toasted brioche
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Creamy Risotto $23.0
- fennel & chorizo, white miso beurre blanc
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Ice Cream $10.50
- With Chocolate or Butterscotch sauce
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Margharita Pizza $19.50
- Tomato sauce and mozzarella
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Roast of the Day $34.50
- With organic potatoes of the day, seasonal vegetables and gravy
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Bacon and Eggs (till 11.30am) $15.00
- Free Range Bacon & Free Range Eggs on toasted ciabatta
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Gourmet Vegetarian Pizza $25.90
- Sundried tomato, olives, capers, capsicum and mozzarella
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Hoki $10.00
- Bites
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Mountaineers' Soup of the Day $13.50
- With toasted bread
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Sir Edmund Hillary's Pork Sausages $32.00
- With gravy, organic potatoes of the day & Mountaineers' Salad or vegetables of the day Old Mountaineers' sausages are sourced locally and contain no MSG
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MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
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TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
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EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
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BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
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SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
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BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
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BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
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APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
- Eggs on Toast $12.00
- Bacon & Eggs $17.00
- Classic Beef Burger $14.00
- Mountain Breakfast $25.00
- BLAT $13.00
- Toastie $7.00
- Muesli & Fruit Compote $17.00
- Chips $4.00
- Sausage, mash & veges $10.50
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Curry of the Day $22.50
- see our blackboard for details
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Potato Wedges $13.50
- with sour cream and salsa
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Seafood Chowder $17.50
- with garlic bread
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Sausages $15.50
- with mash, onions and gravy or eggs and chips
- Basket of Fries $8.00
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Pizza $19.00
- Hawiian / Chicken & Cranberry / BBQ Meatlovers
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Nachos $17.50
- spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream
- Salad greens, tamari seeds, sherry vinaigrette
- Honey roasted carrots, harissa, almonds, feta
- Beef fillet, short rib croquette, onions, spinach, broccolini, red wine jus $42.00
- JDV antipasto platter, parfait, cured meats, seafood, pickles, cheese, toast $79.00
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Sweet corn fritters, chilli caramel, cherry tomato and poached eggs, your choice of $21.00
- Bacon or smoked salmon and tomato
- Pork and ginger dumplings, crackling, soy, chilli, cucumber $21.00
- Selection of breads and dips $12.00
- Grilled pork belly and beef fillet, kimchi, lettuce, sesame, daikon, rice $24.00
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
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Chips $4.50
- per bag
- Hot dog $3.00
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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Chicken Nuggets $4.00
- half dozen
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Fish $3.50
- per piece
Black Beech Wine Bar
Phone
033123338
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Pizza , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only
46 Main Street, Oxford, Canterbury, 7430, New Zealand
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- Canterbury Wine Bar Menus