Blonde in Waikato Menu

Eggs benedict / bacon $17.00
Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
Wedges $12.50
- w/ sour cream & salsa
Omelette / ham & cheese $16.90
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Eggs benedict / salmon $18.90
Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
Lambs fry $17.50
- w/ bacon & fried potatoes

Garlic Butter Prawns $14.50
- Prawns cutlets sauteed with fresh chilli and garlic, on a bed of rocket
Sundae
- Without biscuit crumbs
Potato Wedges $15.00
- With bacon, sour cream & cheese, sweet chilli dipping sauce
-Add chicken for $5.00
-Fries $4.00
Chicken Breast $28.00
- Stuffed chicken breast wrapped in bacon, on a bed of potato mash, seasonal vegetables & pine nut sauce. Ask our friendly staff for today's special fillings
Spicy Beef Nachos $16.00
- Topped with cheese, sour cream & capsicum salsa
Warm Plate $12.00
- Pistachio crusted & served with toasted ciabatta

Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
Mash Potato $6.5
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing

Fries Regular $5.00 Large $7.00
Blueberry Pancakes $11.00
- Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
Duct Confit $37.50
- Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream
Chicken, bacon & cheese burger $19.90
- Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
Add bacon or sausage $5.00
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
Nachos $15.90
- Corn chips topped with beef & beans, cheese, sour cream & salsa

-Menu extras add $5.00
-Roast potato wedges
Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
-Add a slice of bacon $20.00
Ham, feta, pineapple & caramelized onion $20.00
Gluten free bases available please add $5.00
Please advise us of any specific dietary requirements
-Add bacon $5.00

Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Crinkle Cut Fries $6.00
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
Add Fries $4.00
Hand Cut Chips $7.00

-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream
-Beef saagwala $15.00
- Boneless beef cooked with spices, choy sum and spinach
Fisht bites & chips / Sausage & chips $7.00
-Chicken Vindaloo $15.00
- Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
Plain naan $3.00
Cheese naan $4.00
Onion bhaji $6.00

Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad

Large Breakfast $13.50
- 1 toast, 2 hash browns, 2 eggs, sausage, tomato & bacon
Seasoned Wedges $5.20
Fish, chips, and salad with 600ml bottle Pepsi range $14.50
Steak Eggs & chips/steak chips & salad $18.50
Chicken Burger $5.80
Bacon Burger/Bacon & Egg Burger $5.80/$6.80
Ham Cheese & pineapple $4.90
Hot Dog $2.00

Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Bread Selection $10.00
- With Condiments
Homemade Cheesecake $12.00
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Prime Eye Fillet $36.00
- 200g as it says- prime eye

Nearby Sample Menus