Blonde in Waikato Menu

Blonde in Waikato has no menu available, but can choose from many other options such as Garlic Bread or Bread & Dips from Turangi Bridge Bar & Restaurant. Waitomo Homestead offers many options including Poached Eggs and Crepes. Ryan Bakery includes a wide range like Chips or Fish. Ham and cheese and Beef and onion from . Pizza Hut offers Foundation Bar and Garlic + rosemary pizza bread (GF)(DF)(V).

Nearby Sample Menus

  • Bourbon ice cream & cola float $10
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Spiced nuts $6
  • Thai fish salad - green papaya - peanuts – dill $19
  • Confit duck & cracked wheat salad - barberries - almond cream $20
  • Shoestring fries - ailoi $7
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Rocket - pear - parmesan $8
  • Ice Cream Sundae with Marshmallows $7.50
    • Topping – Butterscotch, Chocolate or Raspberry
  • Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
  • Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
  • Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
  • Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
  • Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
  • Affogato (single/double shot of espresso over vanilla ice cream) $7.00
  • Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
  • French Onion W Parmesan Crostini $14.50
  • •Desserts
  • Seafood Chowder, Vine Style W Salmon Cream Cheese $17
  • Manchego Cheese & Jamon Serrano W Romesca Sauce $14
  • Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
  • Steak Fries W Garlic Aioli $8
  • Apple Crumble Cheesecake W Cinnamon Creme $14.50
  • Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
  • Free range egg $2.00
  • Marinated olives - chili - garlic - rosemary $8.00
  • Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
    • bacon / smoked salmon
  • Spinach - feta olive - kumara - aioli salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Chutney - hollandaise $3.00
  • House made hash potato $5.00
  • Open omelette - prawn - chorizo - gouda - tomato relish $18.00
  • Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
    • small / large
  • Stir fried Cashew nuts $17
  • Stir fried yellow curry $17
  • Pork $3
  • Pineapple fried Rice $15
    • Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
  • Mussaman Beef $19
    • Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
  • Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
  • Satay $15
  • Green curry $17
    • Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Sassy salt & pepper squid $16
    • w a rocket salad & aioli
  • -Add Toast $6
  • -small $4
  • -add chicken $6
  • Pan fried fish (orange roughy) $22
    • on a kumara puree w spring vegetables, watercress, chives & lemon oil
  • Spanish omelette $18
    • w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
  • Caesar salad (gf) $16
    • Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
  • Fries
    • crispy golden fries w aioli or tomato sauce
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Gourmet breads served with pesto and dips $14.50
  • Tiramisu $16.50
    • Tiramisu cream resting a masala and espresso soaked sponge
  • Classic Carbonara E $19.50 M $29.50
    • Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • New York Baked Cheesecake $16.50
    • Served withfresh fruit andChantilly cream
  • Snapper (GF) $32.50
    • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
  • * Chicken & Mushroom Fettuccini
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • * Rib-Eye Steak (plain or garlic)
  • *Vegetarian Burger & Fries & Salsa Sauce
  • *BLT (Bacon, Lettuce, Tomato) & Fries
  • * Fisherman's Basket Selection
  • * The Big Apple Beef Burger & Fries
  • Homemade Stew $10.00
  • Scone $3.50
  • Cheese Mouse trap $5.00
  • Beef and Ale Pie $6.00
  • Ploughman Sandwich $6.00
  • Cold Pork Pie $6.00
  • Soup of the day $8.00
  • Fresh Baked Cookie $3.00
  • Calamari Salad $15.50
    • Salt and pepper squid served on espy garden salad topped with aioli
  • Creamy Mushrooms $19.00
    • Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • Espy Breakfast $22.00
    • Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
  • - Bacon $16.50
  • Smoked Chicken Salad $18.50
    • Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
  • Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
  • Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
  • Under the Sea $21.00
    • Octopus, mussels, clam, squid, shrimp
  • Camberry $22.00
    • Cranberry sauce, camembert, chicken
  • Hawaiian $18.00
    • Double ham, pineapple
  • AJ's $19.00
    • Salami, bacon, pineapple, tomato
  • Satay Chicken $23.00
    • Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
  • Apricot Chicken $22.00
    • Apricot slices, camembert, chicken, apricot swirl
  • Cheese Pizza $13.00
    • Whonga's special base sauce o- cheese
  • Cheese Garlic Pizza Bread $7.00
    • Made in-house
  • Add Fries $4.00
  • Add 8 Prawns $8.00
  • Potato Mash $6.50
  • Chicken Liver Paté $13.50
    • With apple and fig jam, baked ciabatta and olive oil
  • Lamb Salad $22.00
    • Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
  • Big Breakfast $22.50
    • Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
  • Smoked Beef Brisket $17.00
    • Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
  • Mussels $14.90 / $27.50
    • 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Egg $5.50
  • -Hoki $3.50
  • Paua fritter $6.50
  • Rissole Battered $3.50
  • -4 for $5.00
  • Potato fritter $1.00
  • Grated cheese $1.00
  • Crabstick $1.80
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Zealong Aromatic Pannacotta $13.00
    • Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Blonde

Blonde

location

Address

8 Esplanade, Whitianga, Waikato, 3510, New Zealand

phone

Phone

0078664566

clock

Opened hours

Mon - Fri from 12pm Sat & Sun from 10am
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Quick Bites ,  Seating ,  Dinner ,  Outdoor Seating

Location
8 Esplanade, Whitianga, Waikato, 3510, New Zealand
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