Blonde in Waikato Menu

gluten free bread options add $2
creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
house smoked salmon $6
add big steak fries with house aioli $3
-add you sides
raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
hollandaise or aioli $2
extra eggs $1

Half portion available $10.00
Silver Fern Prime Steer Sirloin $28.00
- 250gram(9oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Thai Style $18.00
- garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
Fish of the Day Special n/a
- please ask staff
Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
Cheesy toast $7.00
Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50

Bacon and Eggs
- Bacon and eggs served on warm toast
Parmesan Chicken Salad $17.00
- Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
Vegetable Spaghetti $14.00
- With broccoli, basil and roasted garlic bound in a parmesan sauce
Works Wedges $15.00
- The works wedgs with bacon and cheese topped with sour cream and sweet chilli
Battered Onion Rings $10.50
- L&P battered onion rings with sour cream and relish
Ploughman's Platter $38.00
- A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
Crispy Tenders $16.00
- Crispy chicken tenders with a trio of dipping sauces
Cheesecake $13
- House made cheesecake ask your wait staff for the chef's creation

Prawn Masala (spicy) $16.99
- prepared in a rich, spicy and aromatic tomato based sauce with capsicum, onion and herbs
Papadum $2.50
Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
Mutter Paneer (vegetarian) $14
- paneer pieces with peas, prepared in a mildly spiced, creamy sauce
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce

Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
Green Salad $6.5
Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
Onion Rings $6.5

Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Soup of the day $12
- homemade by the chef packed with yummy stuff
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
All Meals Served With Roast Vegetables
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli

Egg $2.00
Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
Frech Toast Stack $16.00
- Served with bacon, fried banana, maple syrup and a hint of cinnamon
Garlic Bread $13.00
- Ciabatta baked on-site
B.L.T or C.L.T $17.00
- Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
Rustic Seasoned Wedges $15.00
- Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
Aioli $2.00
Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta

Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)

POPPADOM(4PCS) $2.00
GOSHT BIRYANI $17.00
- Basmati rice cooked with lamb, special spices and herbs
MUSHROOM CHICKEN MASALA $16.50
- Mushroom and diced chicken cooked with onion gravy
SWEET MANGO CHUTNEY $3.00
- Popular Indian condiment
ALOO GOBI $14.00
- Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
GOAT CURRY $17.50
- Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy
BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
GULAB JAMUN $6.00

CHICKEN TENDERS AND FRIES
FRUCOR DRINKS RANGE
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT POTATO FRIES
HOT KUMARA “YUMMO”
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
BACON AND EGG OR BLT

Nearby Sample Menus