Blonde in Waikato Menu

Blonde in Waikato has no menu available, but can choose from many other options such as Garlic Bread or Bread & Dips from Turangi Bridge Bar & Restaurant. Waitomo Homestead offers many options including Poached Eggs and Crepes. Ryan Bakery includes a wide range like Chips or Fish. Ham and cheese and Beef and onion from . Pizza Hut offers Foundation Bar and Garlic + rosemary pizza bread (GF)(DF)(V).

Nearby Sample Menus

  • chermoula chicken burger (g) $17
    • chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
  • classic omelette (g) $18
    • egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
  • raw bowl (v) $10
  • prawn salad (G/d) $18
    • grilled prawns with curried watermelon, baby beets, avocado and mayo
  • fish and chips $11
  • eggs benny (g) $16
    • free range poached eggs, baby spinach and hollandaise on an English muffin
  • warm chicken salad (G) $18
    • lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
  • chorizo linguini $18
    • pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
  • Chicken Reg $11.50 Large $16.00
  • Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
  • Chicken Reg $10.50 Large $14.50
  • Chips $4.00
  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Lamb & Chips $7.50
  • Chicken Reg $9.50 Large $11.00
  • Chicken Reg $9.50 Large $11.00
  • Gordita $16
    • Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
  • The Vego $12
    • Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
  • Chicken thigh $6.5
  • Lamb $16
    • Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
  • Paddock Favs $9
    • Polenta fries tomato essence, jalapeño crema
  • Crispy Chicken $14
    • Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
  • Bacon Buddy $13
    • Streaky bacon, fried egg, tomato relish, aioli
  • Poached or fried eggs $4
  • Roast pumpkin and mascarpone tortellini $21.00
    • Sage brown butter, pumpkin seed
  • Wakanui scotch fillet, $39.00
    • Broccoli puree, soy glazed broccolini
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
  • Yuzu bar $16.00
    • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
  • Menu available when dining in bar area only
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Tandoori Chicken
    • tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
  • Prawn Malabari $16.99
    • creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
  • all main dishes are served with rice
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Naan $3
    • traditional Indian flatbread cooked in a traditional oven
  • Papadum $2.50
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Roti $2.90
    • classic Indian flatbread made from wheatmeal flour
  • Pavlova $8.00
  • Ham Steak $17.00
  • Chicken Schnitzel $12.00
  • Pork chops $19.00
  • Sundaes $6.00
    • Choc caramel, wild berry, passionfruit
  • Roast of the day
  • Fish of the day Mini $16 Main $19
    • Battered or Panfried
  • 120gm Angus Beef burger $18.00
  • Fish & Chips $22.00
  • Steak Sandwich $17.50
    • with Fried Onion Aioli & Chips
  • Fish $17.50
    • with Creamy Tartare and Sweet Chili
  • Eggs Benedict on Thick Toast
  • Warm Crispy Chicken Salad
  • Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
  • all served with Chips
  • Ham & Tomato Quiche $8.50
  • A3 Deep Fried Prawn (4 pc) $8
    • Crumbling prawns, deep fried served with chili sauce
  • Vegetables $3
  • A4 Chicken wing: Peek Gai Tod (4 pc) $7
    • Thai style marinated chicken wings, deep fried serves with sweet and chili sauce
  • M7 Fresh Chili Stir Fried: Pad Prig Sod
    • Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
  • V4 Tempura $8
    • Seasonal vegetables deep fried in Tempura style and served with plum sauce
  • Y4 Mixed Seafood Salad $19.90
    • Mixed seafood salad in toasted chili sauce, sliced lemongrass, onion, coriander, mixed spice and lime dressing
  • M13 Choo-Chee Fish or Prawn
    • King prawn or fish fillet cooked in a mild curry paste, served on a base of steamed vegetables
  • M10 Savoury Stir Fried: Pad Prig Khing
    • Stir fried prik khing paste with seasonal vegetables
  • Lasagne $ 3.00
  • Spring Curry $ 3.00
  • Sausage $ 1.80
  • Chips $ 5.00
    • cheese & mayo
  • GF Burger $ 10.00
  • Chicken Chippies $ 4.00
  • Mussels $ 1.50
  • Potato Fritter $ 1.50
  • Sirloin Open Sandwich $21.90
    • Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
  • Grilled Bacon Sandwich $15.90
    • Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
  • Fish N Chips $15.90
    • Battered Market Fish with Chips and Salad
  • Mushroom on Toast $15.90
    • Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread
  • Caesar Salads $17.90
    • Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg
  • Scrambled Egg $15.90
    • Home Made Bread, Grilled Tomato and Salad with Bacon
  • Eggs Benedict with Salmon $17.90
    • Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
  • Meat Ball Linguine Pasta $17.90
    • Tomato Base Meatball, Cheese
  • Chicken mole tacos $12
    • w pinto beans
  • -W chips $18
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • Sesame wings $10
  • House cut double fried chips $6
  • Pork scratchings $5
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • -Or ciabatta $11.50
  • Winter oats (porridge) $11.00
    • Served with fruit
  • Served 6:30 am - 2 pm
  • Kiwi beef burger $16.50
    • 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
  • Kebabs $12.00
    • Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
  • Truckies $9.50
    • Bacon, egg & hash brown sandwiched between vogel's or white toast
  • -Kumara fries with aioli $6.50
  • Eggs
    • Poached, fried or scrambled served on white or vogel's
  • Add 8 Prawns $8.00
  • Add Fries $4.00
  • Spicy Tomato Tagliatelle $16.00
    • Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
  • Bread Selection $13.00
    • A selection of hot breads with house made dips
  • Pork Tacos $15.00
    • Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
  • Crinkle Cut Fries $6.00
  • Add Fries $4.00
  • Hand Cut Chips $7.00
  • -Palak paneer $13.00
    • Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
  • Fisht bites & chips / Sausage & chips $7.00
  • Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
  • Garlic naan $3.50
  • -Chicken saagwala $15.00
    • Boneless chicken cooked with spices, choy sum and spinach
  • -Chicken Vindaloo $15.00
    • Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
  • -Beef korma $15.00
    • Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
  • Chicken tikka S $10 / L $18
    • Piece of chicken marinated with species & cooked in tandoor
  • Eye Fillet $39.00
    • Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Market Fish $36.00
    • Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
Blonde

Blonde

location

Address

8 Esplanade, Whitianga, Waikato, 3510, New Zealand

phone

Phone

0078664566

clock

Opened hours

Mon - Fri from 12pm Sat & Sun from 10am
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Quick Bites ,  Seating ,  Dinner ,  Outdoor Seating

Location
8 Esplanade, Whitianga, Waikato, 3510, New Zealand
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