Bluewater Bar & Grill in Wellington Menu

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Bluewater Bar & Grill in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Home Made Muesli from Seashore Cabaret. Le Marche Francais offers many options including Sandwich jumbo beurre and Sandwich le parisien. Tulsi includes a wide range like Plain naan or Roti. Toast and Petit Dejeuner Complet from . Cafe Breton offers Spices of India and Shahi Paneer.

Nearby Sample Menus

Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Thyme & garlic roasted mushroom $8
Béarnaise $3
250g Eye Fillet $35
Black bean, basmati rice $8
Hand cut fries $10
Sauteéd potatoes $8
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15

Eggs your choice $11.50
- With one side
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
Coco pops $4.00
- Cornflakes on rice bubbies with milk
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
Porridge $6.50
- With cate paste
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini

Quinoa & feta slider $ 15
- iceberg
Baked baguette and butter $ 9
Artisan cheese I condiments $ 13
Charcuterie selection $ 19
- house made pickles
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
Roasted brussel sprouts $ 9
- apples / speck
Skinny fries $ 9
- halloumi / gravy
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts

Shrimps $12.90
Chicken $12.50
Donut $1.90
Hamburger-w/ Meat Patty $5.00/$9.50
Roast Pork or Steak $11.90
Steak & Egg Burger -w/Meat patty $8.80/$13.30
Spring Roll-Vegetable $2.80
Roast Pork $12.50

Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Mini ice cream $3.50
Chillies $3.00
Chicken itame $21.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Wagamama ice cream $9.50
Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce

Mushrooms $2.00
Bacon $8.50
Fish (no beef pattie) $7.50
Chicken, Beef or Pork with Cashew Nuts $12.50
Crabstick $2.00
Shrimp $12.50
Roast Pork $12.50
Laksa Noodle (chicken or seafood) $12.50

Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
Halloumi & pesto slider three for $16.00
Ham & mozzarella arancini $15.00
Polenta Pont Neuf chips with smoked paprika aioli $14.00
Lamb, feta, beetroot & lettuce $18.00
Pulled pork & bbq sauce roller three for $16.00
Bacon, avocado & aioli roller three for $16.00
200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00

Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
- tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
Smoked salmon & avocado from $7.90
- croutons, dill
Falafel $1.50
Roasted kumara, feta & cashew from $7.90
- tomato, coriander
Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
- walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings

Hot and Spicy Beef $14.90
Tofu with Seasonal Vegetables $13.90
Seafood with Vegetables $22.80
Lightly Fried Squid with Vegetables $18.80
Combination Egg Fu Yong $14.80
Chicken and vegetables Noodle or Ho Fun Soup $8.80
Chicken in Satay Sauce $14.90
Squid in Black Bean Sauce $18.80

Regular Standard $11.90
Large Standard $13.40
Regular Combo $11.50
Teriyaki Eel Bowl
Mixed Seafood Udon Standard $9.90
Regular Combo $11.50
Regular Combo $11.50
Shoyu Chicken Ramen Noodles $10.50

Tomatoes $6.00
Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00
Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00

Steak & Creamy Mushroom Pie $5.10
Mince Savoury $2.50
Pie of the week $5.10
Mince Pie $4.70
Braised beef cheek pie $5.10
Mince & Cheese Pie $4.90
Steak & Cheese Pie $5.10
Potato Top Pie $4.90

Bacon $6.00
Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
Poached egg $3.00
Bresolin fries, ketchup, mayo $5.00
Baked beans on toast $6.00
Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
Asparagus, seaweed butter (nf,gf,veg) $12.00
Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00

Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Prawn Twisters Df* $14.50
- With red nam jim.
Three Bean Salad Gf* Df* $18.50
- With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
Gourmet Potatoes $5
Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.