Bluewater Bar & Grill in Wellington Menu

Full Monty grand $17.90
- DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
grand $11.40
Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup and mayo
petite $9.90
petite $12.40
Cabbie
- Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
Big Island
- Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo

Salted Tarakihi croquettes $10
Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
Toasted raisin bread, Westgold butter & raspberry jam $8
Toasted Panettone, vanilla mascapone & passionfruit syrup $14
Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
Gorgonzola dolce & crackers $28
- with a glass of de bortoli noble one
Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14

Lamb Donor see above
Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Garlic & Herb Bread $4.00
- our home-made garlic bread
Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
Halloumi Cheese $1.50
Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
Adana Iskender (spicy minced beef) see above

Lamb Vindaloo Lunch $10.90
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1>
Malai Kofta Lunch $9.90
Garlic Naan $3.50
- White flour bread with garlic.
Chicken Biryani $16.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Paneer Kulcha $4.50
- White flour bread stuffed with cottage cheese.
Gr8 Tandoori Vegetable Platter For Two $20.00
- Consists of Vegetable Samosa, Subz Shami Kebab, Paneer Pakora, Aloo Paneer Tikki, Onion Bhaji.
Prawn Biryani $18.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Mint Chutney $3.00

All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Scotch Fillet Steak $23.00
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.

-Squid / King Prawn $15.00
●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork
●Fried Rice with Chilli and Basil $12.00
- Chicken / beef / pork
Thai Spring Rolls (6) $6.00
- Filled with rice noodles, carrots and cabbage, served with dipping sauce
-King Prawn $15.00
●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork
Nasi Goreng $12.00
- Indonesian style fried rice
-King Prawn $15.00

Bacon, Meat Patty $2.00
Crab Stick $2.00
Hake $8.00
Fillet O Fish $8.00
- (Crumbed fish fillet, salad, tomatoes & aioli)
Steak Roll $2.70
Sugar Donut $1.20
12 Fish, 4 1/2 Chips $45.00
Oysters 1 doz Subject to season

Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato

Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
Olive $8
- Bowl of warm Marinated Olives
Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
All Pasta & Gnocchi are made fresh in house $N/A
Pesce della Sera $34
- Pan fried Fish of the day
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
Ravioli della sera $28
- House made ravioli of the evening

Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Classic Bloody Mary $12
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27

Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Chocolate delice $12
- with coffe ice cream & caramel sauce
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Duck liver paté(GF) $12
- served with house relish & toasted bread
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus

Lamb madras opn1 $12.00 Opn2 $13.00
Mixed vegetable pulao $8.00
- basmati rice mixed with vegetable and spices.
Dal makhani
Mango kulfi $8.00
- home made indian ice cream with pistachio and nuts.
Pappadom $2.00
Palak malai kofta $16.00
- fresh homemade cottage cheese with spinach, deep fried and served with gravy.
Dal makhani
Chicken tikka $18.00
- marinated boneless chicken cooked in tandoor.

Egg 1.00
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy

Pork and Shitake Wontons $12
Deil Platter Small $20 Large $38
- Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
Chocolate Salame $14
- Classic italian rum infused log cake topped with berries and caramel
Taylors Fine Tawny Port $12
Margherita Pizza $19
- Fresh tomato sauce, mozzarella, fresh basil
Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6

-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
Hand Cut Agria Fries $7.50
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00

Bluewater Bar & Grill in Wellington Menu

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Bluewater Bar & Grill

Wellington Region > Wellington > Bluewater Bar & Grill

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6/245 Oriental Parade, Wellington, Wellington, 6011, New Zealand

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