Bluewater Bar & Grill in Wellington Menu

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Bluewater Bar & Grill in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Home Made Muesli from Seashore Cabaret. Le Marche Francais offers many options including Sandwich jumbo beurre and Sandwich le parisien. Tulsi includes a wide range like Plain naan or Roti. Toast and Petit Dejeuner Complet from . Cafe Breton offers Spices of India and Shahi Paneer.

Nearby Sample Menus

B8 Szechuan beef $17.50
K8 Chicken cashew nuts $17.50
V10 Sweet soy with eggplant $15.50
N7 Shrimp fried noodle $13.50
C3 Chilli beef trips with cucumber $16.50
G4 Pork & preserved egg congee $11.50
E2 Fried Rice $6.50
D12 Teriyaki Chicken $13.50

Teriyaki Chicken $11.50/$9.50
LARGE $11.50
Teriyaki Beef $11.50/$9.50
Sashimi Donburi $11.50/$9.50
REGULAR $9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Spicy Chicken $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50

Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
Kofta (Small/Large) $ 11.50/$14.50
- meatballs
lamb (Small/Large) $ 11.50/$14.50
Falafel (Small/Large) $ 8.50/$9.50
Optional
Salad meals are served on lettuce carrot red cabbage humus and tabuli
Lamb & Falafel (Small/Large) $ 11.50/$14.50
Falafel $ 9.50

Steak $12.90
Steak Cashews, Pineapple $14.90
Combination $14.50
Steak $12.90
King Prawn & Black Bean Sauce $22.50
Scallops & Veg. $22.50
Japanese Curry $14.50
- Beef or pork with rice
Steak $12.90

Beef Rendang $18.90
- Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
Dahl Curry with Roti Chanai and Rice: $9.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Dhal Curry: $11.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Chicken Rendang: $18.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Chicken Kuzi $18.90
- This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
Curry Laksa: $11.50
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
Nasi Lemak: $16.90
- Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts

TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
Cheese Kerensky's $4.00
Avocado $3.50
CLASSIC BLAT $15.00
- served with steakhouse fries
SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
Little/Large $8.00/$10.00
Boysenberry Compote and whipped cream $4.00
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries

25 Spicy Won Ton $9.00
33 Lemon Chicken $15.00
74 Roast Duck on Rice $12.00
113 Trotters Noodle Soup $11.00
Large $18.50
55 Salt and Pepper Fish $15.50
52 Squid Tentacles and Spring Onion $15.00
70 Chicken Congee $8.50

Please ask for: Mild, Medium, Kiwi Hot, Thai Hot
M1 CASHEW NUT
- Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
M8 SWEET & SOUR
- Stir fried pineapple, cucumber, onion, carrot, broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce
M6 KRAPAOW (BASIL)
- Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
M3 GINGER
- Stir fried fresh ginger, spring onion, onion, celery, black fungus
Y2 NAMTOK (Beef,pork) $14.50
- Grilled and marinated or beef on spicy salad, served with Thai herbs, ground rice and lime dressing
CASHEW NUT $4.00

Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
4pm - 4Am
Fries
5pm till late
Chicken Nuggets $4.50
4Pm till late
Corn Chips $7.00
- With Salsa and Sour Cream
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon

Honey Chicken $11.00
- On Noodles or Steamed Rice
Nasi Goreng $11.00
- Malaysian style fried rice with roast pork, crab meat and fresh vegetables
Singapore Fried Noodles $11.00
- Thin Rice Noodles with roast Pork, shrimps, onion, carrots, and spring onion in light curry sauce
Chicken Fillet Dinner $9.50
Lemon Chicken $11.00
- On Noodles or Steamed Rice
Meat Pattie $2.50
4 fish, 3 Hot Dogs or Sausages & 2 Scoops of Chips 23.50
Sambal Fish $14.00
- On Noodles or Steamed Rice

Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Chameleon soup $15.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Barry's bay maasdam $25.00/ $32.00
- A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
Scallops w/ white truffle risotto barigoule sauce $26.00
Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00

Royale w/Cheese $18
- Cas - Tomato - Mustard Mayo - Tomato Sauce - Pickles - Red Onion
Nothing With a Face $19
- Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion
Halloumi and Chickpea $16/ $4
- Mixed Greens - Grilled Halloumi - Chickpeas Tomato - Red Onion - Chilli Lime / Add grilled chicken for
Straight Fries $4
- Served with Aiolis
Vegetarian $15
- A message to you Rudi
Curly Fries Gigantes $17
- W/ Pulled pork, Parmesan, Pickled Red onions, Coriander and Sour Cream
Los Pollos Hermanos $20
- Grilled w/ Deep Fried jalapenos - Bacon -Cos - Aioli - Harissa Relish - Pickles -Red Onion
Curly Fries De Lujo $15
- W/ Jalapenos and Cheese

52. EXTRA RICE $2.50
47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
71. MANGO KULFI $4.00
- Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.

Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
-Medium $13.00
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
Seasonal Vegetables $7.00
- Changes Daily
Available Daily From 10am – 2pm
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo

Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
Steak fries served with garlic aioli $6.5
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid