Bluewater Bar & Grill in Wellington Menu

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Bluewater Bar & Grill in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Home Made Muesli from Seashore Cabaret. Le Marche Francais offers many options including Sandwich jumbo beurre and Sandwich le parisien. Tulsi includes a wide range like Plain naan or Roti. Toast and Petit Dejeuner Complet from . Cafe Breton offers Spices of India and Shahi Paneer.

Nearby Sample Menus

FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash
ONE FAT BIRD CAESAR $15.90
- salad w garlic croutons(add marinated chicken & anchovies $5.00)
VANILLA CREME BRULEE $9.90
- candied orange & shrtbread
SLOW BRAISED SPICED LAMB SHANK $25.90
- bombay potatoes & sweet roast vegetables
SAUSAGE & MASH $19.90
- onion gravy
BIRD ON BIRD $16.90
- toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
EGGS FLORENTINE $15.90
- toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)

Lemon garlic chicken with zucchini ribbons & white beans $24.50
Gnocchi sardi with tomato semi crudo $19.50
Fried squid with aioli & balsamic rocket $17.50
Vanilla cheesecake with seasonal berries $15.50
Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
Soft centered chocolate pudding with creme fraîche $15.50
Open steak, grilled pepper & melted cheese sandwich $24.50
Yogurt panna cotta with Capitol’s honey

Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Side Rice $5.5
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Salad $5.5
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.

Goats cheese, walnut and honey baguette $ 13.00
Salami and aged cheddar on rye $ 13.00
Sardines on toast with lemon and olive oil $ 10.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Toast and jam or peanut butter $ 7.50

$14 Pack $14.00
- 2 crumbed fish, 1 chips, 1 tartar sauce, 1/2 lemon
Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
Prawn $15.00
Chicken / Fish / Pork (Battered) / Won Ton $12.00
-Meat Patty or Bacon $2.40
Bacon & Egg / Bacon & Cheese $6.20
Prawn $16.50
●Extras

Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.
Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.
Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
Chicken/Lamb/Beef Biryani $16.50
- A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.

Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
Haloumi Salad $16.00
Any extra (avocado, bacon, etc.) $3.50
Smoked Salmon Bagel $16.00

Baguette $3.00
Larger Cakes can be made to order.
Fruit Pies $4.50
Semmel Rolls $1.00
Caramel Macadamia Slice $4.00
Vegetarian Turkish $5.60
Carraway & Dark Rye Large $7.90
BLAT $6.70

Honey Cauliflower $10.90
- A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
Papadom (4 pcs) $2.50
Balti Lamb $15.50
- Lamb cooked with chef's special balls sauce
Dhaba Vegetarian Platter $14.90
- Combination of 3 entrees: onion bhaji, samosa and pakora
Tandoori Mushroom $10.90
- Mushroom marinated in ginger garlic and tandoori paste served with salad
Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
Kashmiri Pulao $7.90
Balti Kebab Curry $15.50
- Med spiced kebab cooked in tandoor and simmered in special balti sauce

Xtra Large $3.90
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Large fries $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
5 Spicy chicken wings $6.00

Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
Soup of the day $12.00

LAMB TANDOORI ROLL $9.00
VEGETABLE BIRYANI $8.00
CRAB STICK $1.80
1 DOZEN NUGGETS & CHIPS $10.00
POTATO FRITTER $0.80
GARLIC CHEESE NAAN $4.00
PINEAPPLE FRITTER $1.50
VEGETABLE ROLL $2.00

Beef Fried Rice Noodle $11.00
Brisket on Rice $11.00
Dumpling (Pan Fried or Steam) $8.00
Duck Meat Fried Rice $13.00
Vegetarian Fried Rice $10.50
Roast Pork on Rice $12.00
Gong Bao Chicken on Rice $11.00
Roast Duck & Roast Pork on Rice $13.00

Asian Slaw $8.00
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Dijon Mustard $2.00
Wholegrain Mustard $2.00
Garden Salad $8.00
- w House dressing
Today's Catch $29.00
- Server to advise what the Sea provided
Potato Gratin $8.00
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa

Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread