Bluewater Bar & Grill in Wellington Menu

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Bluewater Bar & Grill in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Home Made Muesli from Seashore Cabaret. Le Marche Francais offers many options including Sandwich jumbo beurre and Sandwich le parisien. Tulsi includes a wide range like Plain naan or Roti. Toast and Petit Dejeuner Complet from . Cafe Breton offers Spices of India and Shahi Paneer.

Nearby Sample Menus

Funghi $9
House Antipasti $9
Salsiccia $9
Pepperoni $9
Fresh Arugula $9
Margherita $9
Caprese $9
Marinara $9

Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00

BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
GARLIC BREAD 6.50
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS

Teriyaki TofuSpicy Tofu $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Teriyaki Beef $11.50/$9.50
Sashimi Donburi $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
LARGE $11.50
REGULAR $9.50
Chicken Katsu $11.50/$9.50

Fettuccine Alfredo $16
- Bacon, mushrooms, garlic, herbs with creamy panna sauce
Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
Gnocchi Di Pate $17
- Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
Penne Lupara $16
- Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
add Feta $3
Ravioli Pomodoro $21
- Homemade ravioli stuffed w the classic combination served with napolitana sauce
Garlic Pizza Bread $6
Capricoza $17
- Mushrooms, sun–dried tomato, Italian sausage, ham & bacon

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Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
Tarte au citro meringuee $6.00
- Lemon tart with meringue

Burrito or Bowl $3.00
Verde
- Jalapeños, mango, coriander and lime
Jalapeños
Chikito $11.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Coriander & Onion Salsa
Guacamole Extra Black Rice Extra
Chips & Dip $6.90
- Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
Power $14.50
- Black rice, extra meat, salsas and sauce

Fried Cauliflower $8.00
- Harrisa yogurt, almond, lemon
or Fried chicken $8.00
Jalapeno Corn bread, parmesan butter $6.00
Double $15.00
- Double beef, double cheese
The Royale + $2.00
- add lettuce, tomato and mayo
- Cheese and gravy fries $12.00
Buttermilk Fried Chicken
- with biscuits and gravy
The Hawaii five-O $2.50
- add bacon, cheese, pineapple ring

SMALL CRUNCHY CHICKEN ON RICE $5.90
SEAWEED SALAD $5.90
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
FAMILY BENTO $22.50
- salmon or chicken
12 DUMPLINGS $9.50
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
NUGGET COMBO $6.50
CRUNCHY CHICKEN ON RICE $8.90

Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
Iceberg wedge, buttermilk ranch, pink onions $7.00
Brussel sprouts, Parma ham, ginger, maple butter $7.00
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Pappardelle S $22 L $32
- duck ragu, Grana Padano
Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
Fries, aioli $7.00

Penne Carbonara $15.00
- Creamy carbonara topped with soft poached egg & crispy bacon.
Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
Fries with aioli/Mixed salad $5.00
HAM & CHEESE STICKS $10.00
Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing

Longbush pork, corn, cabbage $20.00
Spinach and ricotta dumplings $20.00
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Truffle Fried Eggs $4.50
Grilled Tomato $3.00
Our Bacon $4.50
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.