Bluewater Bar & Grill in Wellington Menu

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Bluewater Bar & Grill in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Home Made Muesli from Seashore Cabaret. Le Marche Francais offers many options including Sandwich jumbo beurre and Sandwich le parisien. Tulsi includes a wide range like Plain naan or Roti. Toast and Petit Dejeuner Complet from . Cafe Breton offers Spices of India and Shahi Paneer.

Nearby Sample Menus

Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes

Ginger chicken $12.90
- Chicken, beef, or pork
Prawn spring rolls $6.90
- 5 pcs
Spicy fried rice $12.90
- Chicken, beef, or pork
Steamed / fried chicken noodle soup $12.90
Chicken chilli paste $12.90
- Chicken, beef, or pork
Crispy noodle with gravy sauce (raad nah) $13.50
- Chicken, beef, or pork
Deep fried chicken with mixed vegetables $14.50
Fried fish with thai chilli sauce $13.90

Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
Parrilla-grilled pinchos w chimichurri: lamb $16.00
Ice cream w spiced chocolate sauce $9.50
or chicken $14.50
Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four) $95.00
Empanada: vegetariano or meat w chimichurri $8.00
Warmed mixed olives $8.50
Lomito: wood-fired steak & salad sandwich $12.50

Meat Pattie $2.90
Hash Brown $1.30
Bluff Oyster Dinner $18.90
- 6 oysters
Fresh Coleslaw $3.50
Fish Burger $5.50
Hot Dog $2.40
Egg Burger $5.50
Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets

CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
Fried mashed potatoes – green onions $5.00
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce

Eggplant parmigiana $9.50
Chicken gravy $5.00
Chicken and peanut noodle salad $9.00
-Gold cardholder $13.00
Seasonal side salads S$7 / L$12
Chipotle chicken wrap $6.50
Stuffing $6.50
Buttermilk fried chook burger $9.00

BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
FRESH SALAD $6.50/$9.50
- three options daily, small/large
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
TOASTED CROISSANT $5.50
- with jam and butter

Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Aioli $1.00
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Salmon $4.00
Extra condiment $0.50
Hash brown $3.00

Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
of bread $50 extra persuce
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt

Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
Lavash bread $2.50
Taza $20.00
- Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
Sharkasih $7.50
- A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
Beef $5.00
Zucchini a carrot $8.50
Falafel $8.50

Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Crowd of cheese 26
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge

Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13

Mee Goreng S $5 / M $6 / L $7
4x Steamed Por Buns $9.00
Rice Noodles S $5 / M $6 / L $7
BBQ Pork Noodle Soup $9.50
Fish Pieces (3)
Served with thick rice noodles or egg noodles
Beef Brisket Soup $9.50
Stir Fried Beef $10.50

Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing

Sesame Prawn $12.00
- Prawn mixed with spices and coated with bread crumb and sesame seeds.
Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
Roti $3.00
- Wholemeal Indian style bread, cooked in a Tandoor
Fish Curry $18.50
- Boneless pieces of fish cooked with plain onion gravy.
Rogan Josh $16.50
- Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
Bhuna Gosht $17.00
- Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
Fish Lavabdar $18.50
- Boneless pieces of fish cooked with gravy and a capsicum.
Prawn Malwar $20.00
- Prawns cooked with coconut cream, curry leaves and mustard seeds.