Bluewater Bar & Grill in Wellington Menu

Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
Turbot $9.70
- Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
Zelati Raspberry Velvet $6.00
- With raspberries from Chile
Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
Elephant Fish $7.00
- Soft textured, succulent fish with a subtle flavour
Zelati Creme Caramel Gelato $6.00
- Lightly salted creme caramel
Halloumi Burger $13.00
- Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce

Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
Mixed leaf salad $7.50
See the blackboard for our daily specials n/a
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Roast cauliflower, garlic & sumac $8.50
Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Chips, sauce, mayo $7.00
Dark chocolate terrine w/ orange maramalade & praline $14.50

Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
Bok Choy $9.00
- with black beans, oyster sauce & garlic
Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
ROTI $5.00
- Malaysian flat bread
Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander

Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
Portobello Mushroom, Spinach, Hāngi Hash all $5
Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6

Kumara Chips $6.50
MIXED FAMILY PACK $35.90
- 4 battered fish, 2 hotdogs, 2 sausages, 4 nuggets, 2 chips, 2 potato fritters,2 hash browns, tar-tare & tomato sauce
Apricot Turnover $2.00
Avocado $2.00
Oysters (when in season)
Battered Fillet $8.50
Chicken Nuggets $0.90
Potato Fritter $0.90

Bacon toasty $5.50
DDT(delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
Or little mama $10.50
- as above but smaller size
Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup
Fish fingers(5) & hashbrown $6.50
Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
Kids pancakes $10.50
- with bacon, banana, and maple syrup

Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
Hand cut kumara chips $4.00
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Taro chips $4.00
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
Jasmine rice (small/large) $1.00/$2.50

Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
Paleo pantry gluten free bread $3.00
Garlic bread, buffalo mozzarella and watercress $13.00
Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
Margarita $12.00
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50

Vanilla Chocolate Mousse $13.00
- almond crumble, star anise, raspberry coulis, candied orange
Steamed Jasmine Rice $5.00
(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
Mapo Egg Tofu $14.50
- house made egg tofu, mapo sauce, celery, capsicum
Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
Sichuan Style $24.00
- tianjin pickles, chilli, garlic
Golden Triangle $8.00
- Roast Duck, Water Chestnut, Shiitake, Plum Sauce

MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
SALAD OF THE DAY $9.50
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
SOUP OF THE DAY $10.00
HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
Peanut butter & jam toast $7.00
CHEESEBOARD FOR TWO $16.00

Seasonal vegetables 8
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
Crowd of cheese 26

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