Bluewater Bar & Grill in Wellington Menu

Bluewater Bar & Grill in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Home Made Muesli from Seashore Cabaret. Le Marche Francais offers many options including Sandwich jumbo beurre and Sandwich le parisien. Tulsi includes a wide range like Plain naan or Roti. Toast and Petit Dejeuner Complet from . Cafe Breton offers Spices of India and Shahi Paneer.

Nearby Sample Menus

  • Creamed Smoked Potato $7.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
  • Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
  • Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
  • Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • Side Fries $5.5
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Salad $5.5
  • Fish And Chips $12
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
    • Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
  • Ham Pizza $10.00
  • Quattro Stagioni $25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • GARLIC BREAD $10.00
    • Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • Lamb Pasanda Lunch $10.90
    • Diced lamb pieces cooked in tomato, cream and onion gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Prawn Saagwala $17.50
    • Cooked with spinach in special ginger, garlic sauteed gravy.
  • Lamb $16.50
  • Malai Kofta Lunch $9.90
  • Coconut Rice $6.00
  • Chicken $15.50
  • Balti
    • Cooked with vegetables and lentils in onion and tomato based gravy.
  • Saffron Rice $8.00
  • Cashew Nuts*
  • * : Only available with a main meal purchase
  • Sweet & Sour Chicken $12.90
    • chicken, beef or pork
  • Garlic Roti with Satay Sauce (v) $6.50
  • Steamed / Fried Chicken Noodle Soup $12.90
  • Tom Yum Soup (spicy)
  • Prawn Spring Rolls $6.90
    • 5 pcs
  • Meat (Chicken, Beef or Pork)*
  • Muesli s/f $12.00
    • homemade at Shine, with berries & yoghurt.
  • Kaitaia Fire $14.50
    • avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
  • Eggs Montreal (Salmon) $16.50
  • Toast & Spreads $ 7.00
  • g/f Toast $3.00
  • Buckwheat Pancakes $16.50
    • with berries (& yoghurt)
  • BLT $16.50
    • with toasted sourdough
  • Bacon & Eggs $14.50
  • The Family Feast $40.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Brave Beef $5.00
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Please see our blackboard.
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • (These are designed to be a lunchtime-sized entree)
  • Spicy Soup with Chicken or Beef $8.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Roti $3.50
  • Fried Mixed Vegetables $13.50
  • Chicken with Cashew Nuts $14.50
  • Sweet & Sour Pork $14.50
  • White Bread N/A
  • Wrap N/A
  • Chicken Teriyaki N/A
  • Jalapenos N/A
  • Flatbread N/A
  • Ranch N/A
  • Natural Swiss N/A
  • Wheat N/A
  • Zorba’s Famous Saganaki Cheese (V) $16.50
    • flamed with anise liqueur – OPA!
  • Polenta Chips (GF,V) $7.00
    • with smoked paprika and tomato sauce
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Cheeky Zucca $24.00
    • roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Deep Fried Spring Roll
  • Stir Fried Seafood $10.50
  • BBQ Pork Noodle Soup $9.50
  • Roti Chenai $3.50
  • Rice Noodles S $5 / M $6 / L $7
  • Combo Seafood Noodle Soup $10.50
  • 4x Steamed Por Buns $9.00
  • Steamed Pork Bun $2.50 each
  • Loaded Wedges Df* $15.50
    • Topped with bacon, grilled cheese, sour cream and sweet chilli.
  • Icecream Sundae Gf* $12
    • Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
  • Bailey’S Crème Brulee Gf* $12
    • With caramel and cashew nut ice cream.
  • Bruchetta Gf* Df* $17
    • Served with halloumi, vine tomato, basil pesto and balsamic glaze.
  • Garlic Prawns Gf* $15
    • With mesclun salad and ciabatta.
  • -Chicken And Avocado Sandwich Gf* Df* $19
    • On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
  • Prawn Twisters Df* $14.50
    • With red nam jim.
  • Eye Fillet $33
    • 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
Bluewater Bar & Grill

Bluewater Bar & Grill

location

Address

6/245 Oriental Parade, Wellington, Wellington, 6011, New Zealand

phone

Phone

8017900

email

Email

None

clock

Opened hours

Mon – Sun 8:00 am – Midnight
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Seafood

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Dinner ,  Child-friendly

Location
6/245 Oriental Parade, Wellington, Wellington, 6011, New Zealand
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