Bluewater Bar & Grill in Wellington Menu

Are you the owner? Manage this listing for free.

Bluewater Bar & Grill in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Home Made Muesli from Seashore Cabaret. Le Marche Francais offers many options including Sandwich jumbo beurre and Sandwich le parisien. Tulsi includes a wide range like Plain naan or Roti. Toast and Petit Dejeuner Complet from . Cafe Breton offers Spices of India and Shahi Paneer.

Nearby Sample Menus

Mushroom Omelette $24
Bacon and Eggs $22
Sirloin Steak 450g $35
Chips $8
Fish $13
Mixed Grill $35
Onions $4
Whole Flounder

Breakfast Muffin $5.50
- English Breakfast Muffin with egg, bacon and cheese
(All fillet Dinners Served with Salad)
Steak & Egg $6.50
Meal (3 Tenderloins, Chips) $10.50
6 Squid Rings
Banana Fritters $1.50
Crab Sticks $1.50
Meat Patties (Homemade) $3.00

Beef and Black Bean Sauce $15.00
Beef Fried Ho Fun $16.00
Vegetable Fried Noodles $12.00
Salt and Pepper Duck Chins $15.00
Sweet & Sour Pork $16.00
Young Chow Fried Rice $14.00
Tofu and Vegetables $15.00
Vegetable Fried Rice $12.00

Meat $2.20
Spring Roll (Home Made) $2.50
Combination Noodles Soup $9.90
Curry chicken roti $10.90
Mussel $0.90
PorkiChicken/Beef Bami Goreng $11.90
Meat Patty $2.90
Satay Chicken $11.90

Sausage Roll $3.40
Mexican Savoury $2.50
Chicken bacon & mushroom pie $5.10
Mince & Cheese Pie $4.90
Braised beef cheek pie $5.10
Mince Pie $4.70
Roast Chicken & Vegetable Pie $5.10
Pie of the week $5.10

CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices
YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken

Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base

Chicken or Beef Ginger $23.00
- Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
Chean Choun Fish $26.00
- Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
Curry Saramon with Roti $26.00
- Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
Stir Fried Vegetables $23.00
- Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
Siem Reap Spicy $23.00
- Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Satay Sticks $13.00
- Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.

Ti Kouka Middle Bacon (free range & nitrite free) $6.50
- 1 egg $8.00
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Salad $6.00
- w/ roots, tops & sprouted rye

French Toast $11.50
Roast Dinner Pork lamb or Beef small $11.80
Cheese
Chicken & Chips Mini $6.50
Bacon & Cheese Omelette with salad $11.50
Chicken nuggets
Pork Sirloin $14.90
Fish

Teriyaki Beef $9.20
Tuna Nigiri (GF) $2.50
Teriyaki Beef $5.90
Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
Spicy Fresh Tuna Avocado (GF) $1.50
Teriyaki Chicken $1.00
Beef Udon $9.50
Gyoza (Vegetable Dumplings) (V) $1.00

Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Soup of the Day $8
- Chefs choice changes daily
Fish n Chips $15
- served with salad

Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
Panini $8.80
- freshly made to order with 3 fillings of your choice
Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
Salads $13.50
Side Salad $3.50
Egg done your way $11.00
- With bacon on toast, extra item for $3.00
-Bacon and avocado
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote

Sausage roll $1.80
Dinner box $12.50
- 3 piece of chicken & chips
Steak pie $3.50
Crumb chicken $2.00
Mince pie $2.90
●Cakes
Ham & egg $3.50
●Club sandwiches

FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo