Bluewater Bar & Grill in Wellington Menu

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Bluewater Bar & Grill in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Home Made Muesli from Seashore Cabaret. Le Marche Francais offers many options including Sandwich jumbo beurre and Sandwich le parisien. Tulsi includes a wide range like Plain naan or Roti. Toast and Petit Dejeuner Complet from . Cafe Breton offers Spices of India and Shahi Paneer.

Nearby Sample Menus

Chilli Onion Rings $9
- w/ chipotle aioli
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Salt & Pepper Squid $9
- w/ lemon & aioli
Sticky Pork Ribs $12
- w/ BBQ sauce
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo

Steamed rice $1.50
Adult $20.50
Spring Rolls $8
Minced Pork & Shrimp Parcels $8
Child $12
Soup of the day $7
- self-service, complimentary with main course
Curry Puffs $8
Fresh Fruit Salad & Ice Cream $7

Creamed Smoked Potato $7.00
Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
- Add Grilled Chicken $4.00
Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
For One $14.00
Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00

Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
Spaghetti with Neapolitan sauce $10.00
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad

Charcuterie platter $18 per guest
Green salad with cabernet sauvignon dressing $9.00
Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
Honey and truffle whipped potato $9.00
Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
Lunch express set menu (daily) $30.00
Rocket and bacon risotto $9.00
Mushroom cappuccino, savoury biscotti $16.00

Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Vietnamese Calamari $8.00
- freshly crumbed /spices
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles

Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
Lamb Murtabak $18.90
- Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
Egg and Onion Roti with Curry $10.50
- Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
Nasi Lemak $10.00
- Served with Beef Rendang, egg, Shrimp Sambal and condiments
Squid Sambal $20.90
- Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.

Cashew Nuts $3.00
Duck Fried Noodles $13.00
Combination Fried Noodles $12.00
Chicken Foo Young $13.00
Combination Chow Mein $12.00
Pork with Mix. Vegetables $12.00
Bean Cake (4) $5.00
Mixed Vegetables $11.00

Toast & spreads $10.00
dinner mon - sat from 5pm
Braised pork belly with apple chutney & watercress $19.00
Grilled lambs fry with hash & bacon $18.00
lunch mon - sat from 11.45am. Please see pdf for latest updates
Seared scallops with cauliflower puree & apple rocket salad $19.00
Mushroom & caramelised onion tartlet $17.00
Trade Soup of the Day $15.00

Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
Warmed Olives $7.90
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)

STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $10.00
- with steam rice
BBQ SQUID $7.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00
STEAM RED BEAN PASTE BUN $2.50

Salmon Korokke $2.50
Gunkanmaki $1.00
Salmon Nigiri $1.50
Chicken Katsu Roll $1.50
Vegetarian Sushi $1.50
Salmon & Tuna $1.50
Spicy Prawn $1.50
Teriyaki Salmon $1.50

Beef vietnamese sandwich $10.00
Stir fry noodles with chicken $15.00
Tofu and vegetable on rice $14.00
Vietnamese spring rolls for 3 pieces $10.00
Pork vietnamese sandwich $10.00
Vegetarian vietnamese sandwich $10.00
Sweet & sour beef with rice noodles $14.50
Pork and pineapple summer rolls $7.00

Panini $8.80
- freshly made to order with 3 fillings of your choice
Bagel $11.00
- Smoked Salmon with cream cheese
Side Salad $3.50
-Both rice and roti $15.00
Egg done your way $11.00
- With bacon on toast, extra item for $3.00
Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
Chicken Curry $12.50
- Served with your choice Of rice or roti
Toasted Sandwiches $6.50

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas