Bluewater Bar & Grill in Wellington Menu

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Bluewater Bar & Grill in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Home Made Muesli from Seashore Cabaret. Le Marche Francais offers many options including Sandwich jumbo beurre and Sandwich le parisien. Tulsi includes a wide range like Plain naan or Roti. Toast and Petit Dejeuner Complet from . Cafe Breton offers Spices of India and Shahi Paneer.

Nearby Sample Menus

Roast cauliflower, garlic & sumac $8.50
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Kaffir lime squid w/ red chili $12.50
Mixed leaf salad $7.50
Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Dark chocolate terrine w/ orange maramalade & praline $14.50
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00

Maple syrup $1
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Hand cut chips w aioli $6
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Front Room granola $11
- fresh berries, greek yoghurt , honey
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Bubble & squeak $5

1 CAJUN FISH
Check the cabinet for more treats!
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Pecan Pie $6.00
- served with whipped cream

LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
Gelato $11.00
- 3 Scoops ask our staff for the flavours
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
Tiramisu coffee $11.00
- Delicious
Chocolate Mousee $9.00
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano

Paratha $4.50
- Flaky butter rich whole meal bread.
Pulau Rice
- Mildly spiced fried rice.
Saag Chicken $18.50
- Tender chicken breasts cooked with spinach and tomatoes.
Coconut Rice
- A perfect example of authentic South Indian cuisine.
Combination Chutney & Pickles $6.00
Karahii Chicken $24.00
- Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
Green Salad $6.00
Newab Panir Tikka $12.50
- Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.

105 Pickle Vegetable & Duck Meat Rice Vermicelli $11.00
111 Roast Duck Noodle Soup $12.00
65 Steamed Rice Small $3.00 Large $5.00
115 One Meat Noodle Soup $11.00
32 Stir Fried Chinese Vegetable $10.00
89 Beef or Pork or Squid on Rice $10.50
99 Hai Nan Chicken on Rice $11.00
67 Preserved Egg and Pork Congee $8.50

E1 SPRING ROLL (6 Pieces) $6.50
- Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
S2 TOM KHA
- Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
V2 TEMPURA VEGETABLES $6.50
- Tempura vegetables served with sweet chilli sauce
C5 THAI SOUR CURRY (Kaeng som) (fish or seafood)
- Kaeng som is a sour and spicy fish curry or soup with cauliflower, carrot cabbage, bok choy (No coconut milk)
C7 PANANG CURRY
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
M9 PAD PIK KHING
- Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
Y1 LARB GAI (Chicken) $14.50
- Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
V1 SPRING ROLL VEGETABLES $6.50
- Vegetables spring roll served with plum sauce

Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Little Treats $4.00
- Roasted Peanuts, Lollies
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)

C3 Jungle Curry $14.00
- Chicken, Beef or Pork
V3 Tofu Isarn Salad (Larb) $13.00
V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
T12 Carrot Salad (Som Tam) $13.00
C1 Red or Green Curry
TS3 Ocean Salad (Yam Talay Thai) $19.00
V6 Stir Fried Eggplant and Tofu $13.00
C2 Penang Curry

9 Stack $32.00
Add a Patty, the skies the limit so stack 'em high + $5.00ea
- Fries With pulled pork, BBQ sauce and cheese $14.00
Hot Cakes
- with maple syrup and mascarpone
Grilled cheese $7.00
- 5B four cheese blend
The Kim Jong: $16.00
- add Corned Beef, Kimchi, coriander, mayo
Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce
3 Stack $14.00

TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
JUMBO SALMON $11.90
FAMILY BENTO $22.50
- salmon or chicken
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
SUPER SHRIMP CRAB SALAD $9.50
CRUNCHY CHICKEN ON RICE $8.90
NUGGET COMBO $6.50

Buttermilk mash, house made churned butter $8.00
Pappardelle S $22 L $32
- duck ragu, Grana Padano
Crab & Prawn Bisqué $18.00
- brandy cream
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
Brussel sprouts, Parma ham, ginger, maple butter $7.00
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
Creamed silverbeet $8.00
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)

Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Friday flash $24.80
- grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Large chips $9.50

Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan