Bluewater Bar & Grill in Wellington Menu

Fried Pork Balls $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Main, Seafood $20.50
Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
Guri Puffs $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
- Main, Prawn $21.00
- Chicken, Beef, Pork or Vegetables & Tofu $19.90
Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.

Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Ham and cheese $5.00
- Ham topped with mozzarella
5 Spicy chicken wings $6.00
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl

House Cured Salmon
Deep Fried Pickles $7.00
Beef Burger $19.00
- Add GF $2
Home Made Soup $8 or $14
- Add GF $2
Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
Pan Fried Bacon
Egg $3.50
Cheddar & Chive Dutch Baby $15.50

Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
Hot and Spicy Crab with Whole Shell $28.80
Diced Chicken with Eggplant / Bean Thread with Satay Beef $24.80
Fried Lamb with Ginger and Spring Onion / Fried Lamb with Mongolian Sauce / Stir-Fried Lamb with X.O. Sauce $22.80
Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
-3 course $75.00
- Soup with duck's bone & vegetables
Pork and Coriander Rolls / Deep Fried Tera $28.00
Steamed Tofu Stuffed with Prawns Paste $26.80

Sweet and sour pork $5.50
Chongqing style chicken $16.50
Lamb kidney $3.00
Garlic $1.50
Yagchow fried rice $12.50
Pig's trotters $2.50
Orange beef $16.00
Shredded cabbage $14.00

41 Smoked Pork with Vegetable $17.00
95 Seasonal Vegetable Pork on Rice $10.50
61 Taro Chicken $15.00
92 Ma Po Tofu on Rice $10.50
97 Pork Garlic on Rice $10.50
27 Won Ton Soup Small $5.00 Large $9.00
104 Mixed Pig Internal Chow Mein $11.50
98 Gong Bao Chicken on Rice $10.50

Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.

Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
Cajun chicken N/A
The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
Simple spud from $7.20
- bacon, cheese, tomato relish
Streaky bacon $3.00
Lemon herb chicken from $7.90
- sundried tomatoes, crispy noodles, cucumber, thyme
Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese

Seafood and Vegetables Fried Noodles or Ho Fun $10.50
Yeng Chow Fried Rice $10.50
Stuffed Mushrooms $5.50
Combination Egg Fu Yong $14.80
Nasi Goreng (Rice) $10.50
Fish Fillet in Lemon Sauce $18.50
Beef with Vegetables $14.90
Plate of Chinese Vegetables $12.80

Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.

Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
House-churned ice cream & sorbet $16.00
Continental buffet selection $28.00
Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00

Garlic Bread( V) $8.00
- with thyme butter
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Side of curly fries $4.00
Extra condiment $0.50
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon

- 1 egg $8.00
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
- 1 egg $8.00
Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun

Karaage (Japanese Style Fried Chicken) $9.20
Prawn Nigiri (GF) $1.90
- (Available Upon Request)
Teriyaki Chicken $1.00
Aburi (Seared) Scallop $2.50
Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
Salmon Avo (Brown Rice) (GF) $1.50
Spicy Fresh Tuna Avocado (GF) $1.50
Chicken Udon $9.50

Savouries and Sausage Rolls $2.00
Danish Pastries
Blueberry Muffin $2.60
Fresh Cream Sponges (boxed) $7.00
Steak $4.50
(Please ask about today's flavours)
Custard Bun $3.00
Note: Some Varieties may Change on a Daily Basis

Bluewater Bar & Grill in Wellington Menu

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Bluewater Bar & Grill

Wellington Region > Wellington > Bluewater Bar & Grill

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6/245 Oriental Parade, Wellington, Wellington, 6011, New Zealand

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