Bluewater Bar & Grill in Wellington Menu

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Bluewater Bar & Grill in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Home Made Muesli from Seashore Cabaret. Le Marche Francais offers many options including Sandwich jumbo beurre and Sandwich le parisien. Tulsi includes a wide range like Plain naan or Roti. Toast and Petit Dejeuner Complet from . Cafe Breton offers Spices of India and Shahi Paneer.

Nearby Sample Menus

Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Truffle fries $10
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*

Sauteed Sliced Pork with Black Fungus $11.00
Chicken Seafood Noodle Soup $9.90
Boiled Dumpling $9.00
Pork & Green Vegetable Bun (1 each) $1.80
Fried Spinach with Pork $11.00
CunryBeef $11.00
Beef Noodle Soup $9.00
Diced Chicken with Cashew $11.00

Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
Extra Sides Available $3.00
500g Sirloin $39.50
You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
Boca Negra $14.00
- Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
Sliders $14.00
- Pulled Pork with Chipotle BBQ Sauce and Slaw

Steamed Rice (per person) $2.00
Roast Duck $14.80
Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes $6.00
-1 course $60.00
- Skin wrapped in pancake
Steamed Oysters in Garlic Sauce / Deep Fried Oysters $28.00
Double Boiled Chicken with American Ginseng $88.00
King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00
Roast Chicken with Jellyfish $28.00

FISH CAKES $2.50
HAMBURGER $4.50
CHICKEN NUGGETS $4.50
- 1/2 DOZEN
VEGETABLE BURGER $5.00
WEDGES SOUR CREAM $5.50
FILLET DINNER $13.00
- with salad and chips
EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
MEAT PATTIES $3.00

Chicken $12.00
Chicken sweet corn $8.00
Cheese Burger $7.50
- (120g beef pattie & double cheese)
1/4 chicken & chips $8.90
Tartare S $0.90/M $2
Steak spring roll $2.50
Chicken $12.00
Sichaun beef $12.00

Fries $5
Spaghetti & Meatballs
- Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
Parky Special $18
- Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
Cheese Pizza Bread $7
Seafood Pizza $17
- Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
Penne Marinara $16
- Penne topped with a mixed seafood & tomato sauce
Pepperoni $17
- Salami, mushrooms, capsicum, chilli flakes

Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
Avocado and Tomato $14.00
- On five-grain (seasonal)
- Smoked Chicken, Avocado, Bacon $9.00
Mozzarella, basil pesto, on a tomato base $16.00
Toast with Preserves $7.50
- Tomato (seasonal) $3.50
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun

Hand cut kumara chips $4.00
Bun (deep fried tofu & spring roll vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
Ice-cream topped w/ peanuts & caramel $6.00
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
Jasmine rice (small/large) $1.00/$2.50
Taro chips $4.00

Shrimp Egg Foo $12.50
Thai Sweet & Sour Fish $12.50
Tomato $1.00
Pork Ginger & Spring Onion $11.50
Wedges $5.50
Combination & Black Bean Sauce $13.00
Pork Fried Rice $11.00
Work Burger* $6.50
- Chicken, Cheese, Bacon & Pineapple

Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
- caramelised apples & vanilla marscapone cream
- bacon & banana w maple syrup
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- multi-grain or ciabatta
- jam, marmalade, marmite, peanut butter or honey
Eggs Benedict $15.00
- (ham& hollandaise)
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt

Avocado $6.00
- w/ lemon & balsamic
Ti Kouka Middle Bacon (free range & nitrite free) $6.50
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
Salad $6.00
- w/ roots, tops & sprouted rye
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
Ti Kouka White Pudding $6.50
- w/ apple & fennel
Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon

Pancakes w/ bananas & maple syrup $18.00
Hightide Small Salad Bowl $7.50
On The Side
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Hightide Small Salad Bowl $7.50
NB: Please let our staff know when ordering if you are gluten or dairy free
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Garlic bread w/ our original butter blends $6.50

PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.