Bluewater Bar & Grill in Wellington Menu

1/4 Chicken $8.90
- Small fraction, big reaction
Cheddar Cheese $1.50
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Seriously Large Peri-Peri Chips $9.50
5 Grilled Tenderloins $11.90
- Choose your basting
- On its own $24.90
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Large $6.50

Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Steamed vegetables $4.50
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw

Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
Prawn Biryani $28.00
- Prawns and rice cooked with vegetables, dried fruit, nuts and spices
Saag Chicken $18.50
- Tender chicken breasts cooked with spinach and tomatoes.
Poppadoms $1.70
Mango Chicken $22.00
- Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
Naan $3.50
- Leavened flour bread baked in clay oven.
Fish Curry $24.50
- Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).

Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Sardines on toast with lemon and olive oil $ 10.00
Ham, Swiss cheese and pickle on toast $ 12.00
Toast and jam or peanut butter $ 7.50
Goats cheese, walnut and honey baguette $ 13.00
Salami and aged cheddar on rye $ 13.00

The Whole Hop: Eggs Your Way + All The Extras $20
Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
Red Snapper $12
Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
Sesame Prawn Toast $9
Rhubarb Trifle $12
Blue Cheese Arancini $10
Cauliflower & Blue Cheese Soup $12

M3 Sweet and Sour (Pad Priow Wahn)
Lamb $15.00
Prawns 17.00
Lamb $15.00
A1 Spring Rolls $6.50
E2 Sticky Rice $3.50
E1 Jasmine Rice $1.00
V9 Stir Fried Noodles (Pad Thai) with Tofu $13.00

Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum

Chicken Dalcha $15,00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
Chicken Tikka $8 half
- Marinated pieces of chicken spiced and roasted in the tandoori oven.
Fish Madras $17.00
- Fish cooked with ground spices and coconut cream
Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.
Plain Naan $3.00
- Refined flour bread
Lamb Saag $16.00
- Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
Mushroom Masala $12.50
- Whole mushrooms simmered in onion and tomato sauce with herbs and spices.
Extra Rice $3.00

lunch mon - sat from 11.45am. Please see pdf for latest updates
Sauteed gnocchi with roast beetroot & sage butter $28.00
Pear & Frangipane tart with butter scotch $15.00
Housemade toasted granola with honey, yogurt & fruit $14.00
Seared scallops with cauliflower puree & apple rocket salad $19.00
Trade Soup of the Day $15.00
Grilled tomato $7.00
Earl Grey creme brulee $15.00

Breads $9
- Crusty ciabatta loaf with a selection of dips
The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
Cappuccino $4.5
New season asparagus, lemon butter, pistachio crumb $10
Rocket salad, parmiggiano, balsamic $8

Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter
Hash Brown $2.50
Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
Make it a monster with extra beef patty & cheese and fried egg $20.50
Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
Chili Cheese Fries $10.00
Soup of the Day $10.00
- Served with toast
Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.

Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Classic Bloody Mary $12
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34

Smoked Salmon $2.00
Avocado Triangle $1.50
Tuna Nigiri $2.00
Salmon Avocado $1.00
California $1.00
Mushroom & Carrot $1.00
Chicken Katsu $1.00
Teriyaki Chicken $1.00

Vegetarian $15.00
- black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
Gotham BLT $12.50
- grilled sandwich
Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries
The Gotham Biggy $20.00
- free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
Mushrooms $3.50
Just Eggs $11.00
- poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
Dijon Mustard $1.00

Homemade Aioli $2.00
Kingfish $9.90
- Dark fish with a medium fat content
Chicken Tenders $8.00
- Free-range Waiton chicken tenders with curly fries and tomato sauce
Skin—on John Dory — Grilled $10.50
- Firm white fish
Hapuka (Groper) $14.20
Moki $5.20
- Firm white fish with a medium fat content
Gluten-Free Batter
Gemfish $6.80

Bluewater Bar & Grill in Wellington Menu

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Bluewater Bar & Grill

Wellington Region > Wellington > Bluewater Bar & Grill

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6/245 Oriental Parade, Wellington, Wellington, 6011, New Zealand

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