Bluewater Bar & Grill in Wellington Menu

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Bluewater Bar & Grill in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Home Made Muesli from Seashore Cabaret. Le Marche Francais offers many options including Sandwich jumbo beurre and Sandwich le parisien. Tulsi includes a wide range like Plain naan or Roti. Toast and Petit Dejeuner Complet from . Cafe Breton offers Spices of India and Shahi Paneer.

Nearby Sample Menus

Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers
Mushrooms $4.00
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
Shrimp Cocktail $8.80
- With cocktail sauce
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Fillet Steak N/A Light / $27 Main
- On onion confit

Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Truffle fries $10
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Brown butter mash $7
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing

6 Piece Family Pack $26.00
- 6 Fish and 2 Chips, tomato or tartare sauce
Seasoned wedges/w sour cream $5.90
LEMON FISH w/Rice $12.90
Curry Roll-Beef $2.80
Pinapple $1.50
6 Onion Rings $3.50
King Prawns-10 King Prawns $18.00
Combination-Chicken, Steak, Pork $12.90

Tomato $2.00
Shrimp $12.90
Cashew nuts $2.50
Bacon & egg $5.20
Wonton (each) $0.09
Egg $5.00
Curry roll $2.70
Bacon. Eggs. Chips. Salad $11.70

-King Prawn $15.00
-Prawn $18.00
Singapore Noodles $12.00
- Thin egg noodles with chi cha sin barbeque pork
●Green Curry and Vegetables $12.00
- Sweet green curry and vegetables served with: chicken / beef / pork
●Stir Fried with Oyster Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
Roti (each) / Rice (extra plain rice) $2.50
-King Prawn $15.00
-King Prawn $15.00

Weetbix $6.90
- with hot milk, banana and honey
Bucket of fries $7.50
- with aioli and tomato sauce
Fish of the day $19.90
- with olive and fennel salad on potato rosti
Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
Soup of the day $10.90
- served with warmed bread
Savoury mince on toast $11.90
- with two poached eggs
Side salad $3.00
- salad greens with balsamic or aioli dressing

$4
- 3 Cheese
3 Cheese $4
Passion Fruit Parfait $8
- Coconut , Candled Popcorn
Ice Berg Salad $6.5
- Watercress Tarragon Dressing
Chillie Olives $4
Prawn $18
- Roast Capsicum , Horicco , Red Onion & Chopped Herbs
Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
Chicken Wings $15
- Honey Sesame

MUSHROOM $1.60
BBQ PORK $12.00/$11.00
PINEAPPLE RING $2.40
CHEESE $3.30/$4.20
CHICKEN $12.50/$11.50
SAUSAGES AND EGGS $9.70
- two sausages and two eggs
SHRIMP-PINEAPPLE-CASHEW NUTS VEG $17.10/$16.70
EGG FU YUNG $11.00/$10.50

Hawaiian w/ meat patty $5.20/C$9.70
Paua fritter $3.20
Satay chicken or beef $11.90
Chips $3.00
all burger with lettuce, tomato, onion & sauce
Combination- chicken, steak, pork $12.50
Kumara- w sour cream $5.90
Scallop- crumbed $1.90

Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.

Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
●Your Waffle
- Your Choice
Almond/Hazelnut/Banana $2.00
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup

Vege Sammie $5.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Mince
Mince & Cheese
Roast Chicken, Meski, Tomato & Aioli $5.50
Bacon, Maski, Tomato & Aioli $5.00

Stir Fried Mixed Vegetable w tofu $12.50
Crispy Noodle w/gravy sauce chicken beef pork $13.50
Grilled Beef w/Lemon Juice $13.90
Fried Fish w Thai Chili sauce $13.90
Lab Duck $14.50
Fried Yellow noodle $12.90
- chicken beef pork
Dim Sums 5pcs $6.90
Ginger Chicken $12.90

La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.

STEAK
- Chunky prime beef Steak
MINCE SAVOURIES
- Quality beef mince with added vegetables
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
STEAK & CHEESE
- Cheese topping on prime beef Steak
QUICHE $5.20
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
FAMILY PIES $18.00