Bluewater Bar & Grill in Wellington Menu

SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
Apple pie $8.50
- Just like your sweet mother used to make.
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra

Sticky date pudding with toffee sauce and vanilla ice cream $12.00
Cranberry $4.50
Crumbed camembert cheese served with plum jam $12.00
Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto
Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
Tomato $4.50
Tomatoes $3.50

Muesli $7.00
- With fruit, yogurt and honey
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
Egg your choice $9.00
- On toast

Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
Prawn Risotto infused with Vodka $18.00
Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
Salmon Penne with Capers, Spinach & Blue Cheese $16.00
Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
Beef or Vege Nachos with Sour Cream & Guacamole $14.00

Baklava $4.00
Tiropita $5.00
- (Cheese Pie)
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Parmesan Fries $6.00
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Spanakopita $6.00
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.

Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.

Sweet & Sour Chicken $10.00
Lemmon Chicken $10.00
Squid Black Bean Sauce $11.00
Prawn Seasoned Vegetables $11.00
Pineapple mushroom Chicken $9.50
Si Chuan Style Spicy Squid $11.00
Pineapple mushroom Chicken $9.50
Singapore Style $9.50

Mushroom & blue cheese toastie, spring onion relish 16
Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
Cheesecake, lavender, ginger 16
Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
Momma’s chicken, hot butter and sour cream 16
Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
Moroccan squid, preserved lemon, toasted almonds 12

Lamb Dhansak $18.50
- Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
Lamb Tikka Masala $18.50
- Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce
Fish Momtaj $19.90
- Boneless skinless fish fillets coked with creamy tomato sauce
Lamb Jalfrezi $18.50
- Tender lamb pieces cooked with mixed vegetables and a touch of cream
Lamb Khara Masala $18.90
- Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
Prawn Masala $21.90
- King prawns cooked with spices and thick onion tomato sauce
Prawn Malabari $21.90
- King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices
Peshwari Naan $4.50
- Naan stuffed with dry fruits and nuts

Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Hightide Small Salad Bowl $7.50
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Salmon Fillet served with fresh dill, salad & wedges $25.00
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Garlic bread w/ our original butter blends $6.50
Soup of the Day served with our local baker's bread $15.00

Avocado Roll 6 pcs $4.50
Unagi(Eel) $4.50
Spring Rolls $7.00
- 5 pcs deep fried vegetable spring rolls
Large 22 pieces $33.00
BANQUET A $27.00
- karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
Medium 15 pieces $25.00
Takoyaki $7.00
- 5 pcs deep fried octopus balls with tonkatsu mayo sauce
Tori Gyoza $7.50
- 5 pcs marinate chicken and seafood dumplings

Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
Vegatarian Nachos $12.00
- Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli
Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries

SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare

Kids Fish & Chips $8.00
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
Cheese on Toast $6.00
Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
Kids Chicken & Chips $8.00
Tomato or hash brown $2.00
Avocado or mushroom $3.00
Kids Wedges $5.00

Rocket Fuel $2.00
Akaroa Salmon $10.50
- Firm pink fish with a high fat content. Grilled only
Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
Gemfish $4.70
Akaroa Salmon $11.00
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket fuel sauce with crispy lettuce, red onion and tomato
Zelati Raspberry Velvet $6.00
- with raspberries from chile
Kingfish $9.90
- Dark fish with a medium fat content

Bluewater Bar & Grill in Wellington Menu

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Bluewater Bar & Grill

Wellington Region > Wellington > Bluewater Bar & Grill

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6/245 Oriental Parade, Wellington, Wellington, 6011, New Zealand

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