Bluewater Bar & Grill in Wellington Menu

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Bluewater Bar & Grill in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Home Made Muesli from Seashore Cabaret. Le Marche Francais offers many options including Sandwich jumbo beurre and Sandwich le parisien. Tulsi includes a wide range like Plain naan or Roti. Toast and Petit Dejeuner Complet from . Cafe Breton offers Spices of India and Shahi Paneer.

Nearby Sample Menus

Dips $1.20 each
Vege Deluxe
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish
Tempura Chicken Nibbles $7.90
- Choose your dip
petite $13.40
petite $11.40
grand $16.40
grand $13.40
Kumara Fries $5.90
- Choose your dip

Pork & Potato croquette, feijoa hot sauce $4.00
Chocolate & rhubarb torte $13.00
Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
Roasted Vegetable chop salad / Mixed Grain Salad $10.00
Hand cut Fries $7.00
Flank Steak, smoked onion puree, greens , marmite butter $20.00
Pork Belly, cos, radish, nuoc cham, peanuts $40.00
Bruschetta $10.00
- Chickpea, lemon, chard, pickled chard, prosciutto

Pumpkin with Salty Egg Yolk $18.00
King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00
Fried Lamb with Ginger and Spring Onion / Fried Lamb with Mongolian Sauce / Stir-Fried Lamb with X.O. Sauce $22.80
S=Small / M=Medium / L=Large
Crystal Ham (chinese style) and Jelly Fish $20.00
Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes $6.00
Pork and Coriander Rolls / Deep Fried Tera $28.00
Braised Sea Cucumber with Chinese Mushroom $68.00

Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
-Large server $17.00
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
-Regular server $11.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
Ben and jerry's ice cream ando craft beer are available in most stores

Chicken, Beef or Pork $14.50
R2 NASI GORENGE FRIED RICE
- Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
PEANUT SAUCE $2.00
Mix Seafood $19.50
Lamb, Duck, Crispy Pork or Squid $16.50
Rice - Complimentary Jasmine rice for all main dish except noodle & fried rice dishes
King Prawn, Scallop $18.50
JASMINE RICE $2.00

Chicken Nuggets $4.50
Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
Fries
Small $2.80
Large $4.50
5pm till late
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
4Pm till late

Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Mixed Olives $7
- Marinated
Warm Seasonal Vegetables $6
- changes daily
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Roasted Red Onion $6
- w Balsamic & Olive Oi
Pate $16
- w Blackcurrant Gel & Toast
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth

V12 Seasonal Vegetable Yellow Curry $13.00
M1 Stir Fry with Chilli and Thai Basil (Pad Grapow)
E1 Jasmine Rice $1.00
TS3 Ocean Salad (Yam Talay Thai) $19.00
TS1 Grilled Chicken, Beef or Pork Salad $15.00
Chicken, Beef or Pork $14.00
C7 Yellow Curry
V1 Summer Rolls with Vegetables and Thai Herbs $6.50

Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Toast & Bagel Selection
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Pasta of the Day
- See our Chef's special board
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble

TOFU BIBIMBAP $15.00
PORK MANDU $5.00
CHICKEN BIBIMBAP $15.00
KIMCHI $4.00
PORK BIBIMBAP $15.00
POPCORN CHICKEN $4.00/$15.00
- small/large
CHICKEN SCHNITZEL $15.00
SPICY BULGOGI $13.50

Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Bacon $4.00
Check out our cake stand for special N/A
Sticky lemon yoghurt cake $5.00
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Bacon, avocado, tomato jam & poached eggs $15.00

Chicken tikka $10.00
- marinated boneless chicken cooked in tandoor.
Plain yoghurt $3.00
Mango chatney $3.50
Mains
Aloo matter opn1 $12.00 Opn2 $13.00
Paneer makhani $16.00
- home made cottage cheese cooked with tomato base gravy, butter and cream.
Onion bhaji $6.00
- deep-fried julian cut onion with chickpea flour batter and spices.
Per person – minimum of two people $28.00

Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Vegetarian platter $20
- A slection of all our vegetarian options
Fatayer $6
- Spinach or Feta(vege baked pies)
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Lebanese coffee $3.50
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce