Bluewater Bar & Grill in Wellington Menu

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Bluewater Bar & Grill in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Home Made Muesli from Seashore Cabaret. Le Marche Francais offers many options including Sandwich jumbo beurre and Sandwich le parisien. Tulsi includes a wide range like Plain naan or Roti. Toast and Petit Dejeuner Complet from . Cafe Breton offers Spices of India and Shahi Paneer.

Nearby Sample Menus

Roti bread $9.80
- with peanut sauce
B 'n' E $10.00
- (Bacon and Eggs) on toast
Garlic bread $9.80
- with parmesan cheese
Home Cut Fries $8.00
- and garlic mayo
Chicken Sambal $26.50
- Rice and roti
Beer battered asparagus $16.50
- and chili mayo
Chicken Parfait $16.50
- sage butter, bread
Moo -vcado $16.50
- NZ beef, avocado and bacon

Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Maple syrup $1
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Bacon, eggs, black pudding, sausages $5
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Bubble & squeak $5

Garlic Bread $7.50
Creme Brulee $11
- ginger infused baked custard
Plum Duck $19 / $28
Seafood Egg Fu Yung $20 / $30
Wonton Noodle Soup $11
Asian Greens $18
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
Hot and Sour Soup $8

Creamy Mash Potato $4.00
Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
Fries $5.00
Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
Corn Fritters w Halloumi Cheese $12.00
- Fritter stack with grilled haloumi, fresh chutney and salad greens
3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
Lambs Fry and Bacon $14 E / $18 M
- Pan seared liver with bacon, mash with jus and caramelised onion

Scrambled egg on toast $4.00
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
Bacon, grilled banana and maple syrup $5.00
Avocado $3.50
Little/Large $8.00/$10.00
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese

Weekend Brunch Menu from 10am - 3pm
Poutine beef fat fries with gravy & cheddar $10.00
Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
Chocolate torte with cherry sorbet & coconut $12.00
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
Roast brussel sprouts & walnuts $7.00
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate

Singapore Fried Noodles (no rice) $12.50
Beef Curry $12.50
Beef $12.50
Seafood $12.50
Combination $12.50
Cheese $7.50
Vegetable $12.50
Roast Pork $12.50

Sambar Vadai (2 pieces) $10.00
- Crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar
Mixed Platter for two $20.00
- Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
Chicken Nilgiri $15.50
- Marinated chicken cooked with mint, coriander, curry leaves and Indian spices
Chicken Fried Rice / Mixed Fried Rice $17.00
Paneer Makhani $15.00
- Homemade cottage cheese cooked in creamy tomato flavoured sauce
Vadai (2 pieces) $8.00
- South Indian savoury snack shaped like a a doughnut, fried and served with coconut and onion chutneys
Chicken Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor
Onion Uttapam $14.00
- Rice pancake stuffed with onions

VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
ALLO TIKKI $7.00
- Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
CHICKEN MANCHURIAN $16.00
- chicken balls cooked in a special sauce
YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream

DANISH RYE RUEBEN $16.00
BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
FRENCH FRIES & ACME CATSUP $7.00
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
DAILY FISH $26.00
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
ACME SEAFOOD CHOWDER $19.00

Kimchi grilled cheese, house pickles, fried egg $16.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
Buttermilk fried chicken burger $20.00
- add line caught fish $25.00
Fish fingers, preserved lemon mayo $12.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00

Chicken and sundried tomato cheese croquettes $11.50
Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
Toasted ciabatta with salmon cream cheese dip $8.50
$12.50 Entree
Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
Hollandaise $2.00
Lamb wrap with mixed salad and minted yogurt dressing $13.50

Spicy Tofu Donburi - Vegetarian $12
Pork Katsu & Teriyaki Noodle $15
Fresh Salmpn & Tuna Nigiri $10
- 6 pieces combination of fresh Salmon & Tuna Nigiri
Spicy Squid Donburi $13
Spicy Beef Donburi $13
Sashimi Donburi $14
- Fresh Salmon with Avocado and salad on top of the rice served with Miso soup
Green Salad - Vegetarian $5
- Green salad with avocado
Seared Salmon & Tuna Nigiri $10
- 6 pieces combination of seared salmon & Tuna Nigiri