Bluewater Bar & Grill in Wellington Menu

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Bluewater Bar & Grill in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Home Made Muesli from Seashore Cabaret. Le Marche Francais offers many options including Sandwich jumbo beurre and Sandwich le parisien. Tulsi includes a wide range like Plain naan or Roti. Toast and Petit Dejeuner Complet from . Cafe Breton offers Spices of India and Shahi Paneer.

Nearby Sample Menus

Porridge $11
- with Brown sugar & cream
Sourdough bread & Westgold whipped butter $6
Ham off the bone, poached eggs on toast with hollandaise $19
Toasted Panettone, vanilla mascapone & passionfruit syrup $14
Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
Soup, sourdough bread & Westgold butter $14
Cherry amaretti & glass of petit guiraud sauterne $15
Seville orange, dark chocolate ice cream cone $10

V=vegetarian
-Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
●Donburi Rice
-Mushroom (V) $3.00
-Black Chicken / Black Chashu $12.80
●Hot Pot Rice
-Tonkotsu Chicken / Tonkotsu Chashu $12.80
-Pork $3.50

8 Fish, 2 ½ Chips $ 28.40
Corn Fritter $ 2.60
Sausage $ 2.40
Tarakihi Fillet $ 9.40
Chicken Nugget $ 0.90
Crab Stick $ 2.00
Mussel $ 1.00
Pineapple Fritter $ 2.10

Cajun spiced wedges (V) $9.50
- With sour cream
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Mesclun and vinaigrette (V) $5.00
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
ADD curry sauce (V,GF) $10.00

Garlic Chilli Tofu $16.00
- Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
-whole $70.00
Spicy Garlic Pork $22.00
- Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
BBQ Pork $13.00
- Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.
Spring Rolls (3pc) $7.00
- Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
Garlic Chilli King Prawns $28.00
- Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.
Combination Seafood $28.00
- Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
Sweet and Sour Pork $22.00
- Classic Cantonese dish.

-Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
-Whole $42.00
●Shanghai Fried Noodle
V=Vegetarian
Kung Pao Chicken $18.00
- Chicken and vegetables with kung pao hot sauce
Snow Fungus Soup $6.00
Snack Plate $10.00
- 2 wontons, 2 fried squids, 2 spring rolls
-Chef's Special $15.00
- BBQ Pork, shredded duck & shrimp

Tempura Prawn $8.00
Crab sticks ( 2 ) $3.50
Deep fried Moro Bar $3.80
Fish $8.00
Prawns $7.00
- Grilled or Battered ( 6 )
●Grilled fish $9.50
Haloumi ( vegetarian ) $8.00
Squid rings ( 6 ) $5.00

Mexican PIe $4.90
Thai Chicken Pie $5.10
Steak & Creamy Mushroom Pie $5.10
Steak & Kidney Pie $5.10
Mince Pie $4.70
Vegetable Pie $4.90
Steak & Cheese Pie $5.10
Mexican Savoury $2.50

Sardines $16.00
- Gremolata toast
Mussels of the Day $16.00
- Frites
Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
Chilli Olives $4.00
Green Beans $6.50
- Goats cheese
Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
Anchovy $18.00
- Roast capsicum, black olive, lemon rocket
Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce

Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.

Tuna Rolls $1.70
- Beef $5.50
Flapjacks $3.00
Ham & Egg $4.70
Bacon and Egg Croissant $5.50
Large Raspberry Jam Buns $5.40
Bacon & Egg Savouries $2.20
Chicken Rolls $1.70

Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Bacon $4
Almond pancakes $16.50
- served with caramelized banana and almond butter
Parsley and garlic butter mushrooms $4
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Parmesan and truffle fries $8
Grilled ham $4

STEAK & KIDNEY
- Traditional Steak and kidney
SAUSAGE ROLL $2.20
MINCE SAVOURIES
- Quality beef mince with added vegetables
LARGE $5.20
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
STEAK & CHEESE
- Cheese topping on prime beef Steak
QUICHE
- Bacon, Egg, Cheese and Vegetables
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base