Bluewater Bar & Grill in Wellington Menu

PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread

Scottish shortbread & glass of jura10 year old single malt whisky $16
“Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
Sweetcorn, chive & chilli butter $8
Polenta chips & smoked tomato aioli $8.5
Figgy pudding, eggnog icecream & softly whipped cream $15
Sourdough bread & Westgold whipped butter $6

Twist $1.50
Eggplant with Brown Sauce $12.00
Sliced Chicken with Mushrooms $11.00
Mandarin Fish with Brown Sauce $20.00
Sauteed Shredded Pork in Sweet Bean Sauce $12.00
Fried Fish Slices $12.00
Fried Dumpling $9.90
Soup Noodle with Pork Rib $9.90

Goan raw fish curry $14.50
Kaffir lime squid w/ red chili $12.50
Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Mixed leaf salad $7.50
Vitello tonnato $15.50
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Dark chocolate terrine w/ orange maramalade & praline $14.50
Iced rice noodles, ginger & soy $8.00

Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
Roti Chanai $3.50
Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
Lamb Korma $18.90
- Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
Coconut Rice $2.50
Banana Split $8.90
- Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:

●Battered fish $4.00
Spring roll $3.20
●Grilled fish $17.00
-Fillet $21.00
-8 for $14.90
-Half $3.00
●Grilled fish $9.50
-Half $2.80

51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
60. BUTTER NAAN $3.50
- White flour bread
30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.

Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Hot Cakes $13.9
- Bacon, banana & maple syrup
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
Kumara & Pork Belly Hash $15.9
- Soft poached egg

streaky bacon $6.00
black pudding and grilled halloumi $5.00
Toasted ciabatta with salmon cream cheese dip $8.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
house smoked salmon $7.50
Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
Seasoned fries with tomato sauce and aioli $7.50
Smashed avocado and fresh tomato on toasted bread $12.00

Van Dinh Roasted Duck Noodle Soup $18.00
Fried Tofu With Vermicelli And Salad $14.00
Stirred Fry Noodles With Beef $15.00
Vegetarian Vietnamese Sandwich $10.00
Summer Rolls $7.00
Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
Sweet & Sour Chicken With Rice Noodles $14.50
Vietnamese Chicken Cari On Rice With Naan $15.00

Sticky lemon yoghurt cake $5.00
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Bacon $4.00
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Eggs $2.00
Bacon, avocado, tomato jam & poached eggs $15.00

Taza $20.00
- Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
Musgo Of chicken $24.00
- Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
Beef $5.00
Zucchini a carrot $8.50
Lamb shanks $25.00
- Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Chicken tikka $20.00
- Chargrilled pieces of chicken, served on bed of rice, salad hummus tabouli and pita bread.
Calamari $8.50
- Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.

Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts

Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.
Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
Chicken Breast Gf* Df* $25
- Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
Three Bean Salad Gf* Df* $18.50
- With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
-Beef Burger Df* $19
- 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.

Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Assorted flavours of yoghurt, milk and soy milk
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Assorted jams
- spreads, dips and condiments
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Bircher muesli
- porridge with fresh cream
A selection of continental meats and cheeses

Bluewater Bar & Grill in Wellington Menu

Nearby Sample Menus

Bluewater Bar & Grill

Wellington Region > Wellington > Bluewater Bar & Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6/245 Oriental Parade, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel

Chans Restaurant and Takeaways