Bluewater Bar & Grill in Wellington Menu

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Bluewater Bar & Grill in Wellington has no menu available, but can choose from many other options such as Toast & Spreads or Home Made Muesli from Seashore Cabaret. Le Marche Francais offers many options including Sandwich jumbo beurre and Sandwich le parisien. Tulsi includes a wide range like Plain naan or Roti. Toast and Petit Dejeuner Complet from . Cafe Breton offers Spices of India and Shahi Paneer.

Nearby Sample Menus

SCALLOPS(EACH) $2.00
MUSSELS(EACH) $1.00
FILLETS OF THE DAY $8.50
DONUTS $1.50
MEAT PATTIES $3.00
A $22.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
PINEAPPLE FRITTER $2.00
FISH CRUMBED $4.30

Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
Portobello Mushroom, Spinach, Hāngi Hash all $5
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Māori – smoked fish
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
Hēki Kōrori - Omelette $16
- 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6

PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
Add ham $2.00
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
Seasoned grilled tomatoes $3.50
CLASSIC BLAT $15.00
- served with steakhouse fries
Grilled lemon, sugar and whipped cream $3.50
Mushrooms $4.00
THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato

Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
Salt & pepper squid Salad $21.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Oven baked free range chicken Salad(*) $21.00

Smoked fish omelette, palm sugar, chilli caramel $17.00
Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
Proscuitto, ham, mozzarella, oregano pizza $18.00
3 cheeses $24.00
Garlic bread, buffalo mozzarella and watercress $13.00
Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50

Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Fish fingers $8.90
- served with chips and tomato sauce.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.

Mussels $ 1.20
Vege Roll $2.00
Fresh Squid Rings $ 1.00
Crumbed or Battered Prawns
Bluff Oysters 1/2 Doz $ 15.00
Crurnbed Fisll $ 4.60
Spring Roll $2.80
Curry Roll $2.80

Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Tortas de elote $12.00
- Corn fritters
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.

Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Poussin $38
- Peas, Porcini, Walnuts
Butternut $29
- Black Garlic, Quinoa, Red Onions
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Cherry $17
- Coconut, Almond, Cinnamon
White Chocolate $17
- Strawberry, Rhubarb, Cardamon

Cheesy Garlic Toasties N/A
Jalapenos N/A
Carrot N/A
Honey Mustard N/A
Oat & Raisin N/A
Honey Oat N/A
Turkey & Ham N/A
White Chip Macadamia N/A

Jams, preserves, sauces, savoury jellies.
Daily changing selection of pies: $7.50
Daily changing selection of muffins: $4.50
Cakes/ Slices: $4.5 / $6.5
Daily changing selection of pies: $7.50
Gourmet Panini: $8.00
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Daily changing selection of muffins: $4.50

Crispy Chicken Tenders $16
- W/ Rouge Chilli and Gravy
The Dad Joke Brick (it's Cheesy) $12
- Tasty - Colby - Mozzarella - Caramalised Onion - Pickles
Halloumi and Chickpea $16/ $4
- Mixed Greens - Grilled Halloumi - Chickpeas Tomato - Red Onion - Chilli Lime / Add grilled chicken for
Kind of Blue $19 / $4
- white Sauce - Caramalised - Blue Cheese - Bacon - Rosemary - Beetroot/Add Chicken
Roast Potato $3
- Mixed Greens - Roast Potato - Feta - Red Onion - Aioli - Add Bacon For
Curly Fries Gigantes $17
- W/ Slow Cooked Beef Brisket, Tasty Cheese, Caramalised Onion, Betroot Relish,
Curly Fries De Lujo $15
- W/ Gravy and Cheese
Gris Gris $22
- Red Onion - Corn - Capsicum - Shredded Chicken - Coriander- Yoghurt

Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
Bacon, egg, cheese and tomato bap with relish. $10.00
streaky bacon $6.00
Or Blueberry and vanilla cream $14.50
Crumbed salmon fish cakes with a caper and gherkin aioli
Gluten free bread available $2.00
Chicken and sundried tomato cheese croquettes $11.50
Seasoned fries with tomato sauce and aioli $7.50

Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter

Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Fish bites 6.00
- Served with thick cut fries and tomato sauce
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice