Boat Cafe in 139 Oriental Parade Menu

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Fresh fruit bowl $9,00
Toasted muesli $10,50
- W coconut , cranberry , yoghurt
Porridge $11,00
- Rolled oats , brown sugar, toasted almonds , seasons fruits
Freshly baked bread $7,50
- Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
Eggs on toast GF available $10,50
- Soft poached free range eggs order w side options
-grilled tomatoes $4,00
- Hash nuggets , saute mushrooms wilted spinach
-avocado, spicy beans, spicy beans streaky bacon $4,50
-sausage , smoked salmon $5,00
-hollandaise $2,50
Egg benedict GF on request $17,50
- With smoked salmon or spinach or streaky bacon w house hollandaise
Weekday breakfast $18,50
- 2 eggs on sourdough toast spicy beans , wilted spinach avocado , hash nuggets , streaky bacon
Vanilla buttermilk pancakes $19,00
- W maple banana , streaky bacon or banana blueberry compote
Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
-add smoked salmon $5,00
Corn fritters w lime $14,00
- Chilli coriander
-add streaky bacon or salmon $5,00
-add avocado $4,50
Shoestring fries $7,50

Fresh fruit bowl $9,00
- Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
Toasted muesli $10,50
- W coconut , cranberry , yoghurt
Porridge $11,00
- Roiled oats , brown sugar, toasted almonds season's fruits
Freshly baked bread
Eggs on toast GF on request $10,50
- Soft poached free-range eggs order w side options
Grilled tomatoes , wilted spinach hash brown nuggets $4,00
Saute mushrooms , avocado , spicy beans $4,50
Streaky bacon , sausage , smoked salmon $5,00
Weekender $18,50
- 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
Egg benedict GF on request $17,50
- With smoked salmon or streaky bacon w house hollandaise
Buttermilk vanilla pancakes w maple $19,00
- Banana , streaky bacon or banana , blueberry compote
Cinnamon french toast GF $19,00
- Banana , streaky bacon or blueberry compote banana
Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
-add smoked salmon $5,00
Corn fritters w lime chilli coriander $14,00
Add streaky bacon or salmon $5,00
Add avocado $4,50
Soup of the day $12,00
- Warm mini loaf
Chef's special recipe lasagne $19,00
- Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
Warm chicken satay salad GF on request $20,00
- Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing
Saffron seafood chowder $16,00
- Fish , prawn , calamari , mussels watercress pesto , warm mini loaf
Kiwi style fish & chips GF on request $24,00
- Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
Tandoori spiced chicken in pita bread $24,00
- Toasted pita, free range chicken , bnc crisp lettuce , red onion , pickled cucumber shoestring chips , cilantro aioli
Steak sandwich $24,00
- Garlic naan bread , sirloin fillet steak lettuce , tomato , beetroot relish , red onion , mustard aloll , shoestring chips
Agria potato skins $16,00
- Bacon , cheese , sour cream

Hand cut potato chips $9,50
Polenta parmesan chips $7,50
Shoestring chips $7,50
Kiwi garden salad $7,50
Garlic bread $4,50
Hollandaise $2,50
Sour cream $3,00

Served from 5pm
●Start
Toasted garlic herb loaf $6,00
Mixed bread board $9,00
- W housemade dips
Soup of the day $9,00
- W warmed roll
Toasted ciabatta $11,00
- W smoked salmon & caper cream cheese
Saffron seafood chowder $11,00
- Prawn, squid, fish, mussels watercress pesto 81 toasted roll
●Sea
Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
Mussels (GF) $13,00
- Half shelled w white wine & garlic
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
Squid $13,00
- Crisp salt & pepper style w chilli & lime
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
Seafood special $29,00
- Market pick-of-the-day fish chef's inspiration - subject to availability
●Garden
Caesar salad (GF) $23,00
- Kawa kawa chicken tenders, crisp bacon, lettuce, egg, parmesan cheese & caesar dressing
Warm quinoa & red rice (GF) (v) (vg) $20,00
- Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps
●Land
Burger of the night $24,00
- Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
Prime scotch fillet $29,00
- Roast potatoes, glazed greens, smoked horopito butter & red wine jus
Chicken curry $24,00
- Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
Five spice pork rib $28,00
- Paddock farmed appleslaw & hand cut potatoes
Tortellini $24,00
- Ricotta stuffed, pumpkin, pinenuts, chilli, spinach w porcini mushroom sauce

Crisp kiwislaw $7,00
Serious summer salad w toasted seeds $7,00
Steamed seasonal vegetables w shaved parmesan $7,00
Shoestring fries $7,50
Agria potato handcuts w cajun seasoning $8,00
Bread & butter added $3,00

Served from 5pm
●Starters
Toasted garlic herb loaf $6,00
Mixed bread board $9,00
- W housemade dips
Soup of the day $9,00
- Warmed roll
Toasted ciabatta $14,00
- Smoked salmon & caper cream cheese
Saffron seafood chowder $14,00
- Prawn, squid, fish, mussels watercress pesto & toasted roll
Mussels (GF) $13,00
- Hatf shelled w white wine & garlic
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
Squid $13,00
- Crisp salt & pepper style w chilli & lime
●Mains meals
Prime scotch fillet $29,00
- Spinach mash, greens, smoked horopito butter & red wine jus
Five spice pork rib - paddock farmed $28,00
- Appleslaw & hand cut potatoes
Lamb shank (GF) $27,00
- Braised in rosemary & red wine with garhc mash seasonal green & mint glaze
Fish burger $24,00
- Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
Vegetarian housemade lasagne $24,00
- Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips

Crisp kiwi slaw $7,50
- Steamed winter vegetables w shaved parmesan
Winter salad w toasted seeds $7,50
Shoestring fries $7,50
Agria potato hand cut chips $8,50
- W cajun seasoning
Please no variations on meals

Nearby Sample Menus

Fries (V, GF) $9.00
- With tomato sauce & aioli
Cajun spiced wedges (V) $9.50
salt & pepper squid Salad $21.00
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw

Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Rocky road, raspberry jelly, cream, roasted pistachio 9
Grilled flat bread, sweet spices, charred eggplant relish 10
Salt & pepper squid, Nam Jim dressing 10
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13

Porridge $6.50
- With cate paste
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
Muesli $7.00
- With fruit, yogurt and honey
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu

●French Toast $15.00
Homemade hash brown / Roasted Mushrooms / Spinach $4.00
-GF $2.00
Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
Steel Cut Oats $13.00
Harissa & Avocado $10.00
- Add GF $2
Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
Best Ugly Bagels $14.50
- Add GF $2

-add fries $5.00
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
-add bacon or halloumi $5.00
-add bacon $3.00
Platter to share $26.00
- choose any three of the small plates above
Biro biro rice (v, v*, g/f) $4.00
●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00

Daily baked farmhouse bread with smoked butter 8
Shoestring fries with kiwi dip 8
Buttermilk fried chicken with Moroccan chermoula mayo 12
Sicilian olives with Meyer lemon & fennel 8
Two kinds of cheese with accompaniments 18
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Hay-baked pork belly with pineapple, fennel & black pudding 30
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30

GOURMET SUPREMO $9.50
- Supremo meat patty. bacon, camembert Cheese, fresh salad , tomatoes, onions
SUPREM0 VEGETARIAN $7.80
- Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
Apple Turnover $2.00
Egg $1.50
Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
Homemade Corn Fritter $2.70
Chicken Roll $2.70
Crumbed Fillet $8.50

Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Baklava $4.00
Bougatsa $4.00
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Fries $5.00

Bacon $5.50
Hashbrowns $5.00
Avocados $5.00
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
Hollandaise $3.00
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
BLT $16.50
- with toasted sourdough
Sausages $5.00

500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Cheerios $8.00
- served with Watties tomato sauce.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.

Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Bastella
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.

-Murg Lajawab
- Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
-Chana Masala
- Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
Chilli Mountain Chicken $14.90
- Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
Coconut Rice / Plain Rice $3.00
Mango Kulfi / Gulab Jamun $5.00
-Murg Mumtaj
- Boneless chicken cooked with cocktail fruit and creamy sauce
Salted and Pepper Prawn $14.90
- Marinated exotic prawns roasted with garlic, capsicum and sliced onion
-Bhuna Khumi Matter Dhaniya
- Mushroom and green peas served with dhaniya flavoured gravy

Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Soup of the Day $10.50
- Served with toasted specialty bread
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Toast or English Muffin $6.90
- Served with a selection of preserves

STEAM RED BEAN PASTE BUN $2.50
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $10.00
- with steam rice
BBQ SQUID $7.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00

On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Hot Chips $5.50
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Soup of the Day $8
- Chefs choice changes daily

Boat Cafe

Wellington Region > Wellington > Boat Cafe

Address

139 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

Phone

049398517

Email

None

Opened hours

8:30 AM to 5 PM (Mon-Tue), 8:30 AM to 5 PM, 5:30 PM to 7:30 PM (Wed-Sat), 9 AM to 5 PM (Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Kiwi

Features

EFTPOS , Takeaway , Gluten Free Options , Craft Beer , Venue for Hire , Vegetarian Friendly , Breakfast , Cash , Lunch , Kid Friendly , Seating , Pet Friendly , Private Parking , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Dairy Free , Outdoor Seating , Full Bar

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139 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

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Boat Cafe in 139 Oriental Parade Menu

Nearby Sample Menus

Boat Cafe

Wellington Region > Wellington > Boat Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

139 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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