Boat Cafe in 139 Oriental Parade Menu

WEEKDAY BREAKFAST WEEKDAY BREAKFAST
  • Fresh fruit bowl $9,00
  • Toasted muesli $10,50
    • W coconut , cranberry , yoghurt
  • Porridge $11,00
    • Rolled oats , brown sugar, toasted almonds , seasons fruits
  • Freshly baked bread $7,50
    • Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
  • Eggs on toast GF available $10,50
    • Soft poached free range eggs order w side options
  • -grilled tomatoes $4,00
    • Hash nuggets , saute mushrooms wilted spinach
  • -avocado, spicy beans, spicy beans streaky bacon $4,50
  • -sausage , smoked salmon $5,00
  • -hollandaise $2,50
  • Egg benedict GF on request $17,50
    • With smoked salmon or spinach or streaky bacon w house hollandaise
  • Weekday breakfast $18,50
    • 2 eggs on sourdough toast spicy beans , wilted spinach avocado , hash nuggets , streaky bacon
  • Vanilla buttermilk pancakes $19,00
    • W maple banana , streaky bacon or banana blueberry compote
  • Avocado feta tomato on toast GF on request $18,00
    • Fig balsamic glaze , basil pesto
  • -add smoked salmon $5,00
  • Corn fritters w lime $14,00
    • Chilli coriander
  • -add streaky bacon or salmon $5,00
  • -add avocado $4,50
  • Shoestring fries $7,50
WEEKEND BRUNCH MENU WEEKEND BRUNCH MENU
  • Fresh fruit bowl $9,00
    • Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
  • Toasted muesli $10,50
    • W coconut , cranberry , yoghurt
  • Porridge $11,00
    • Roiled oats , brown sugar, toasted almonds season's fruits
  • Freshly baked bread
  • Eggs on toast GF on request $10,50
    • Soft poached free-range eggs order w side options
  • Grilled tomatoes , wilted spinach hash brown nuggets $4,00
  • Saute mushrooms , avocado , spicy beans $4,50
  • Streaky bacon , sausage , smoked salmon $5,00
  • Weekender $18,50
    • 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
  • Egg benedict GF on request $17,50
    • With smoked salmon or streaky bacon w house hollandaise
  • Buttermilk vanilla pancakes w maple $19,00
    • Banana , streaky bacon or banana , blueberry compote
  • Cinnamon french toast GF $19,00
    • Banana , streaky bacon or blueberry compote banana
  • Avocado feta tomato on toast GF on request $18,00
    • Fig balsamic glaze , basil pesto
  • -add smoked salmon $5,00
  • Corn fritters w lime chilli coriander $14,00
  • Add streaky bacon or salmon $5,00
  • Add avocado $4,50
  • Soup of the day $12,00
    • Warm mini loaf
  • Chef's special recipe lasagne $19,00
    • Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
  • Warm chicken satay salad GF on request $20,00
    • Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing
  • Saffron seafood chowder $16,00
    • Fish , prawn , calamari , mussels watercress pesto , warm mini loaf
  • Kiwi style fish & chips GF on request $24,00
    • Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
  • Tandoori spiced chicken in pita bread $24,00
    • Toasted pita, free range chicken , bnc crisp lettuce , red onion , pickled cucumber shoestring chips , cilantro aioli
  • Steak sandwich $24,00
    • Garlic naan bread , sirloin fillet steak lettuce , tomato , beetroot relish , red onion , mustard aloll , shoestring chips
  • Agria potato skins $16,00
    • Bacon , cheese , sour cream
SIDES SIDES
  • Hand cut potato chips $9,50
  • Polenta parmesan chips $7,50
  • Shoestring chips $7,50
  • Kiwi garden salad $7,50
  • Garlic bread $4,50
  • Hollandaise $2,50
  • Sour cream $3,00
DINNER MENU DINNER MENU
  • Served from 5pm
  • ●Start
  • Toasted garlic herb loaf $6,00
  • Mixed bread board $9,00
    • W housemade dips
  • Soup of the day $9,00
    • W warmed roll
  • Toasted ciabatta $11,00
    • W smoked salmon & caper cream cheese
  • Saffron seafood chowder $11,00
    • Prawn, squid, fish, mussels watercress pesto 81 toasted roll
  • ●Sea
  • Kelp scallops (GF) $15,00
    • Pan seared w citrus salsa & wasabi mayo
  • Mussels (GF) $13,00
    • Half shelled w white wine & garlic
  • Tiger prawns (GF) $15,00
    • Whole grilled w chili & garlic butter
  • Squid $13,00
    • Crisp salt & pepper style w chilli & lime
  • Kiwi style fish & chips $24,00
    • Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
  • Seafood special $29,00
    • Market pick-of-the-day fish chef's inspiration - subject to availability
  • ●Garden
  • Caesar salad (GF) $23,00
    • Kawa kawa chicken tenders, crisp bacon, lettuce, egg, parmesan cheese & caesar dressing
  • Warm quinoa & red rice (GF) (v) (vg) $20,00
    • Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps
  • ●Land
  • Burger of the night $24,00
    • Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
  • Prime scotch fillet $29,00
    • Roast potatoes, glazed greens, smoked horopito butter & red wine jus
  • Chicken curry $24,00
    • Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
  • Five spice pork rib $28,00
    • Paddock farmed appleslaw & hand cut potatoes
  • Tortellini $24,00
    • Ricotta stuffed, pumpkin, pinenuts, chilli, spinach w porcini mushroom sauce
ON THE SIDE ON THE SIDE
  • Crisp kiwislaw $7,00
  • Serious summer salad w toasted seeds $7,00
  • Steamed seasonal vegetables w shaved parmesan $7,00
  • Shoestring fries $7,50
  • Agria potato handcuts w cajun seasoning $8,00
  • Bread & butter added $3,00
2 4 1 MENU 2 4 1 MENU
  • Served from 5pm
  • ●Starters
  • Toasted garlic herb loaf $6,00
  • Mixed bread board $9,00
    • W housemade dips
  • Soup of the day $9,00
    • Warmed roll
  • Toasted ciabatta $14,00
    • Smoked salmon & caper cream cheese
  • Saffron seafood chowder $14,00
    • Prawn, squid, fish, mussels watercress pesto & toasted roll
  • Mussels (GF) $13,00
    • Hatf shelled w white wine & garlic
  • Tiger prawns (GF) $15,00
    • Whole grilled w chili & garlic butter
  • Squid $13,00
    • Crisp salt & pepper style w chilli & lime
  • ●Mains meals
  • Prime scotch fillet $29,00
    • Spinach mash, greens, smoked horopito butter & red wine jus
  • Five spice pork rib - paddock farmed $28,00
    • Appleslaw & hand cut potatoes
  • Lamb shank (GF) $27,00
    • Braised in rosemary & red wine with garhc mash seasonal green & mint glaze
  • Fish burger $24,00
    • Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
  • Kiwi style fish & chips $24,00
    • Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
  • Vegetarian housemade lasagne $24,00
    • Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
ON THE SIDE ON THE SIDE
  • Crisp kiwi slaw $7,50
    • Steamed winter vegetables w shaved parmesan
  • Winter salad w toasted seeds $7,50
  • Shoestring fries $7,50
  • Agria potato hand cut chips $8,50
    • W cajun seasoning
  • Please no variations on meals

Nearby Sample Menus

  • Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
  • Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50
  • Broad beans w cream, bacon & cos lettuce $12.50
  • Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
  • Pulpo a la diabla $16.00
  • Lomito: wood-fired steak & salad sandwich $12.50
  • Vacío (Flank steak) $24.00
    • Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
  • Hollandaise / chimichurri $2.00
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Maple syrup $1
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Bacon, eggs, black pudding, sausages $5
  • Hand cut chips w aioli $6
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Fruit kebabs $5
  • Bread & dukkuh w Kapiti Olive oil $7
  • Veggie Burger $ 20
    • Smoked portobello mushrooms, brie, roasted red peppers & zucchini
  • Nacho Chicken Sandwich $ 19
    • Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
  • Quinoa & Kumara $16
    • Mixed greens, toasted almonds & citrus dressing
  • Pure Classic Burger $ 23
    • 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
  • All Come W/ Seasoned Fries
  • Caesar $16
    • Cos lettuce, bacon bits, parmesan, anchovy dressing
  • -Choose your salad
  • Smoked Ham Wrap $ 20
    • Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
  • Garlic Pizza Bread $6
  • Tortellini Napolitano $19
    • Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
  • Risotto Seafood $20
    • Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
  • Chicken Pizza $19
    • Grilled chicken, mushrooms sun-dried tomato, feta & spinach
  • Will never fail to impress.
  • Pepperoni $17
    • Salami, mushrooms, capsicum, chilli flakes
  • Spaghetti Puttanesca $17
    • Anchovies, onion, mushrooms, chilli, olives with tomato sauce
  • Spaghetti Bolognese $16
    • Made in traditional Italian way
  • Wontons (1doz) $9.90
  • Fish $11.90
  • Kumara Chips $5.80
  • Grouper Dinner $15.80
  • Sausage $2.50
  • Donut $1.50
  • Chicken $10.90
  • Bacon Fritter $2.50
  • All mains served mild, medium or hot with free Basmati rice
  • Raita $2.50
    • Grated cucumber in yoghurt.
  • Daal Tarka $12.50
    • Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
  • Roti $3.00
    • Wholemeal flour bread
  • Lamb Dalcha $16.00
    • Yellow lentils and lamb pieces cooked in selected ground spices and garlic
  • Lamb Madras $16.00
    • Lamb pieces cooked with ground spices and coconut cream.
  • Chicken Tikka Masala $16.00
    • Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
  • Peshavari Naan $4.00
    • Naan stuffed with dried fruit and nuts
  • Seafood Risotto $21.50
    • of prawns, scallops and smoked fish with fresh herbs and roasted lemon
  • Bacon and Cheese Pasta $9.00
  • Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
  • Sides $4.00
    • bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
  • Red's homemade crumbed fish fillets with fries and salad $9.00
  • Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
  • Asparagus and Mushroom Risotto $18.50
    • in a creamy garlic & herb sauce topped with shaved parmesan
  • Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
  • Batted Sausage $4.00
  • ●Grilled fish $9.50
  • Prawns $7.00
    • Grilled or Battered ( 6 )
  • ●Fish Supper ( for 1 person )
    • with Salad, Chips & one Sauce
  • Spring roll $3.20
  • ●Thick cut
  • -Full $4.80
  • -20 for $34.90
  • Seafood Fried Glutinous Rice Cake $18.80
  • Sweet and Sour Beef $20.80
  • Garlic Seafood $24.80
  • Seafood Fried Noodles $18.80
  • Spicy and Sour Whitebait Soup $6.50
  • For 4 People or More (B) $28.00 per person
    • Deep Fried Spring Roll, Chicken & Sweet Corn Soup, Orange Beef, Sweet & Sour Fish, Chicken with Capsicums, Mixed Vegetables, Egg Fried Rice
  • Sweet & Sour Pork $20.80
  • Stir Fried Shrimps $19.80
  • Chicken korma $18.00
    • boneless chicken pieces cooked with cashew nuts, ground spices and cream.
  • Dal makhani
  • Chicken jalfrezi opn1 $12.00 Opn2 $13.00
  • Kadai paneer $16.00
    • home made cottage cheese cooked with capsicum, onion, coriander seed and spices.
  • Seekh kebab $10.00
    • minced lamb rolls, mixed with spices cooked in tandoor.
  • Roti $3.00
    • wholemeal indian bread cooked in tandoor.
  • Cheese naan $4.50
    • naan bread stuffed with cheddar cheese, fresh coriander and spices.
  • Mango kulfi $8.00
    • home made indian ice cream with pistachio and nuts.
  • Gale's gourmet burgers $7.50 / $9.00
  • ●Assorted paninis & sandwiches
    • made to order
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Scrambled or poached eggs & toast $8.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Wedges with sour cream & salsa $7.00
  • Bacon & eggs $11.00
  • B.L.A.T $7.00
  • Sichuan Noodles $11.80
  • Beef Hofen $12.50
  • Vegetarian fried noodles
  • Wonton Noodle Soup $11.80
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Seafood fried noodles
  • Yangzhou Fried rice $11.80
  • Veggie Laksa $10.00
  • Bee Hoon Goreng $10.00
    • Chicken / Seafood / Veggie
  • Roti Sardine $5.00
  • Nyonya Chicken $11.50
  • Roti Telur (Egg) $4.50
  • Malaysian Curry $10.00
    • Chicken / Lamb / Veggie
  • Sardine Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Sweet & Sour Pork / Chicken $11.00
  • Grilled Halloumi Salad $18
    • Grilled halloumi and roasted winter veg on fancy garden leaves
  • Breads + Dips $12
    • Olive tapenade, pesto, feta cheese
  • Soup of the Day $12
    • Warm crusty bread
  • Trio $18
    • Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
  • Add to any salad $6
    • Grilled chicken
  • Beef Short Rib $25
    • Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
  • Killer Burger $19
    • Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
  • NZ Green Lipped Mussels $18
    • Steamed with chilli and lemongrass oil
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
Boat Cafe

Boat Cafe

location

Address

139 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

phone

Phone

049398517

email

Email

None

clock

Opened hours

8:30 AM to 5 PM (Mon-Tue), 8:30 AM to 5 PM, 5:30 PM to 7:30 PM (Wed-Sat), 9 AM to 5 PM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Private Parking ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
139 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
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