Boat Cafe in 139 Oriental Parade Menu

WEEKDAY BREAKFAST WEEKDAY BREAKFAST
  • Fresh fruit bowl $9,00
  • Toasted muesli $10,50
    • W coconut , cranberry , yoghurt
  • Porridge $11,00
    • Rolled oats , brown sugar, toasted almonds , seasons fruits
  • Freshly baked bread $7,50
    • Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
  • Eggs on toast GF available $10,50
    • Soft poached free range eggs order w side options
  • -grilled tomatoes $4,00
    • Hash nuggets , saute mushrooms wilted spinach
  • -avocado, spicy beans, spicy beans streaky bacon $4,50
  • -sausage , smoked salmon $5,00
  • -hollandaise $2,50
  • Egg benedict GF on request $17,50
    • With smoked salmon or spinach or streaky bacon w house hollandaise
  • Weekday breakfast $18,50
    • 2 eggs on sourdough toast spicy beans , wilted spinach avocado , hash nuggets , streaky bacon
  • Vanilla buttermilk pancakes $19,00
    • W maple banana , streaky bacon or banana blueberry compote
  • Avocado feta tomato on toast GF on request $18,00
    • Fig balsamic glaze , basil pesto
  • -add smoked salmon $5,00
  • Corn fritters w lime $14,00
    • Chilli coriander
  • -add streaky bacon or salmon $5,00
  • -add avocado $4,50
  • Shoestring fries $7,50
WEEKEND BRUNCH MENU WEEKEND BRUNCH MENU
  • Fresh fruit bowl $9,00
    • Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
  • Toasted muesli $10,50
    • W coconut , cranberry , yoghurt
  • Porridge $11,00
    • Roiled oats , brown sugar, toasted almonds season's fruits
  • Freshly baked bread
  • Eggs on toast GF on request $10,50
    • Soft poached free-range eggs order w side options
  • Grilled tomatoes , wilted spinach hash brown nuggets $4,00
  • Saute mushrooms , avocado , spicy beans $4,50
  • Streaky bacon , sausage , smoked salmon $5,00
  • Weekender $18,50
    • 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
  • Egg benedict GF on request $17,50
    • With smoked salmon or streaky bacon w house hollandaise
  • Buttermilk vanilla pancakes w maple $19,00
    • Banana , streaky bacon or banana , blueberry compote
  • Cinnamon french toast GF $19,00
    • Banana , streaky bacon or blueberry compote banana
  • Avocado feta tomato on toast GF on request $18,00
    • Fig balsamic glaze , basil pesto
  • -add smoked salmon $5,00
  • Corn fritters w lime chilli coriander $14,00
  • Add streaky bacon or salmon $5,00
  • Add avocado $4,50
  • Soup of the day $12,00
    • Warm mini loaf
  • Chef's special recipe lasagne $19,00
    • Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
  • Warm chicken satay salad GF on request $20,00
    • Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing
  • Saffron seafood chowder $16,00
    • Fish , prawn , calamari , mussels watercress pesto , warm mini loaf
  • Kiwi style fish & chips GF on request $24,00
    • Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
  • Tandoori spiced chicken in pita bread $24,00
    • Toasted pita, free range chicken , bnc crisp lettuce , red onion , pickled cucumber shoestring chips , cilantro aioli
  • Steak sandwich $24,00
    • Garlic naan bread , sirloin fillet steak lettuce , tomato , beetroot relish , red onion , mustard aloll , shoestring chips
  • Agria potato skins $16,00
    • Bacon , cheese , sour cream
SIDES SIDES
  • Hand cut potato chips $9,50
  • Polenta parmesan chips $7,50
  • Shoestring chips $7,50
  • Kiwi garden salad $7,50
  • Garlic bread $4,50
  • Hollandaise $2,50
  • Sour cream $3,00
DINNER MENU DINNER MENU
  • Served from 5pm
  • ●Start
  • Toasted garlic herb loaf $6,00
  • Mixed bread board $9,00
    • W housemade dips
  • Soup of the day $9,00
    • W warmed roll
  • Toasted ciabatta $11,00
    • W smoked salmon & caper cream cheese
  • Saffron seafood chowder $11,00
    • Prawn, squid, fish, mussels watercress pesto 81 toasted roll
  • ●Sea
  • Kelp scallops (GF) $15,00
    • Pan seared w citrus salsa & wasabi mayo
  • Mussels (GF) $13,00
    • Half shelled w white wine & garlic
  • Tiger prawns (GF) $15,00
    • Whole grilled w chili & garlic butter
  • Squid $13,00
    • Crisp salt & pepper style w chilli & lime
  • Kiwi style fish & chips $24,00
    • Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
  • Seafood special $29,00
    • Market pick-of-the-day fish chef's inspiration - subject to availability
  • ●Garden
  • Caesar salad (GF) $23,00
    • Kawa kawa chicken tenders, crisp bacon, lettuce, egg, parmesan cheese & caesar dressing
  • Warm quinoa & red rice (GF) (v) (vg) $20,00
    • Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps
  • ●Land
  • Burger of the night $24,00
    • Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
  • Prime scotch fillet $29,00
    • Roast potatoes, glazed greens, smoked horopito butter & red wine jus
  • Chicken curry $24,00
    • Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
  • Five spice pork rib $28,00
    • Paddock farmed appleslaw & hand cut potatoes
  • Tortellini $24,00
    • Ricotta stuffed, pumpkin, pinenuts, chilli, spinach w porcini mushroom sauce
ON THE SIDE ON THE SIDE
  • Crisp kiwislaw $7,00
  • Serious summer salad w toasted seeds $7,00
  • Steamed seasonal vegetables w shaved parmesan $7,00
  • Shoestring fries $7,50
  • Agria potato handcuts w cajun seasoning $8,00
  • Bread & butter added $3,00
2 4 1 MENU 2 4 1 MENU
  • Served from 5pm
  • ●Starters
  • Toasted garlic herb loaf $6,00
  • Mixed bread board $9,00
    • W housemade dips
  • Soup of the day $9,00
    • Warmed roll
  • Toasted ciabatta $14,00
    • Smoked salmon & caper cream cheese
  • Saffron seafood chowder $14,00
    • Prawn, squid, fish, mussels watercress pesto & toasted roll
  • Mussels (GF) $13,00
    • Hatf shelled w white wine & garlic
  • Tiger prawns (GF) $15,00
    • Whole grilled w chili & garlic butter
  • Squid $13,00
    • Crisp salt & pepper style w chilli & lime
  • ●Mains meals
  • Prime scotch fillet $29,00
    • Spinach mash, greens, smoked horopito butter & red wine jus
  • Five spice pork rib - paddock farmed $28,00
    • Appleslaw & hand cut potatoes
  • Lamb shank (GF) $27,00
    • Braised in rosemary & red wine with garhc mash seasonal green & mint glaze
  • Fish burger $24,00
    • Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
  • Kiwi style fish & chips $24,00
    • Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
  • Vegetarian housemade lasagne $24,00
    • Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
ON THE SIDE ON THE SIDE
  • Crisp kiwi slaw $7,50
    • Steamed winter vegetables w shaved parmesan
  • Winter salad w toasted seeds $7,50
  • Shoestring fries $7,50
  • Agria potato hand cut chips $8,50
    • W cajun seasoning
  • Please no variations on meals

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
  • Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
  • Mexican soup with grilled chicken, sour cream and avocado $9.50
  • Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
  • Mochaccino $5.50
  • Corn chips served with tomato salsa $10.00
  • Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
  • Seasoned calamari served with tartare sauce and fresh lemon $13.50
Pizzeria Napoli (sample menu)
  • LASAGNA $25.50
    • A delicious traditional lasagne Bolognese layered with pasta, mozzarella and bechamel, topped with our Mama's homemade tomato sauce, fresh basil and parmesan. Served with a side salad.
  • VESUVIUS $24.50
    • White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
  • AMALFI SALAD $17.50
    • Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
  • PIZZA FUNGHI $20.50
    • Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
  • PANNA COTTA $12.00
    • Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
  • ORIGINALE PROSCIUTO $25.50
    • Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
  • PEPPERONI $23.50
    • Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
  • CAPRI $23.00
    • Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
Heaven Woodfire Pizza (sample menu)
  • Mediterranean $8 S / $14.5 L
    • Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
  • Chicken Cranberry $14.5 S / $21.5 L
    • Smoked Chicken, Cranberry, Mozzarella, Camembert
  • Cheese $7.5 S / $11.5 L
    • Mozzarella, Oregano
  • Garlic $13.5 S / $19.5 L
    • Mozzarella, Garlic
  • Meat $14.5 S / $21.5 L
    • Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
  • Salmon $14.5 S / $21.5 L
    • Smoked Salmon, Cream Cheese, Capers, Dill
  • Smoked Chicken $14 S / $21.5 L
    • Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
  • Vegetarian $14.5 S / $21.5 L
    • Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
Corfu Seafoods (sample menu)
  • Avocado, Camembert Cheese $1.90
  • Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
  • 9 Chicken Piece Pack $23.50
  • Pineapple Fritter $2.50
  • Donuts $1.20
  • Egg 120gm meat patty $7.00
  • Hot Dog $2.50
  • Vegetarian $9.00
    • (Corfu vegetarian patty, salad, tomatoes, (Corfu vegetarian patty, salad, tomatoes,
Shine Cafe (sample menu)
  • Eggs $5.00
  • Small $8.50
  • Eggs Benedict (Bacon) $16.50
  • Spanish-style hash ’n’ eggs $18.00
    • two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
  • Sausages $5.00
  • Hashbrowns $5.00
  • Large $12.00
  • Muesli s/f $12.00
    • homemade at Shine, with berries & yoghurt.
Supreme Fast Food (sample menu)
  • Seafood Fritter $3.20
  • Crumbed Veggie Pattie $2.50
  • Cashew Nut's $4.00
  • Medium $4.50
  • Texas Riblet Burger $6.00
  • Chinese Burger $6.00
  • Double Filling $4.50
  • Plain Noodles or Fried Rice $2.00
Meet Fresh (sample menu)
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Red bean soup w/small taro ball $7.00
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Purple rice porridge w/fresh milk $7.00
  • Coconut taro w/black rice ball $7.50
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
English Dhaba (sample menu)
  • -Vindaloo (Chicken/Lamb/Beef)
    • A hot favourite Goan Dish cooked in authentic vindaloo gravy
  • Black and White $6.00
  • -Korma (Chicken/Beef/Lamb)
    • Cooked with gravy cashew nuts, almonds and mild Indian spices
  • Tandoori Prawns $11.90
    • Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
  • Coconut Rice / Plain Rice $3.00
  • -Mango Chicken
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Paneer Tikka $9.00
    • Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
  • ●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
Pizza Hut (sample menu)
  • Onion rings $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Cookies & cream mousse $3.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
Satay Me (sample menu)
  • Fried Rice $6.00
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • Salad $2.00
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
  • Satay $1.70
  • Summer Roll $2.50
The Riddiford Bar & Bistro (sample menu)
  • Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
  • Penne Carbonara $15.00
    • Creamy carbonara topped with soft poached egg & crispy bacon.
  • Mushroom, spinach, tomato and cheese $16.50
  • Ribeye Steak $26.50
    • Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
  • Beer Battered Fish & Chips $18.00
    • Tender hoki fish served with tartar sauce & green salad.
  • Eggs on Toast $9.00
    • Free range eggs on toast (white, multigrain, or Gluten Free)
  • Quesadilla $15.00
    • Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
  • Chicken & Halloumi Salad $17.00
    • Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Ravioli $20.5
    • Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
  • Tiramisu $12.90
    • Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
  • Seasonal Vegetables $4.50/$7.90
    • Oven baked in small or large sizes
  • Calamari $14.2
    • Fried squid in an Italian batter
  • Garlic Prawns Raffaele $18.90
    • Tiger prawns in half shell, olive oil, garlic and more
  • Garlic Bread $7.5
    • Served on home baked focaccia with our decades' old recipe (v)
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
  • Tortellini Ham $20.5
    • Homemade pasta with shoulder ham, cream and mushroom sauce
The Taste Of Korea (sample menu)
  • Special Set Meals (Minimum serve: 2 persons)
  • Bulgogi Stew $18.00
    • Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
  • Kimchi Ra Myun $12.00
    • Spice noodle or mild udong style
  • Bulgogi Bab (Beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • E-2 Vegetable Pan Cake
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • E-3 Korean Style Sushi
  • Yangnyem Chicken $20.00
    • Fried chicken with spice
La Boca Loca (sample menu)
  • Beer Battered Fish
    • Line-caught fish, coleslaw and chipotle mayo
  • Arroz Rojo $6.00
    • Seasoned red rice
  • Aceitunas Con Chiles $8.00
    • Chile marinated olives
  • *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00
  • - With Double Espresso Shot $6.50
  • Breakfast Burrito $16.00
    • Scrambled eggs, black beans, cheddar & salsa wrapped in a flour tortilla
  • Enfrijoladas De Calabaza $19.00
    • Roasted squash, feta, chile rajas & onion in a pinto bean salsa w. lime aioli
  • 2 house-made organic corn tortillas
Little Hanoi (sample menu)
  • Deep fried spring roll $8.00
  • Grilled pork/chicken on rice $12.90
  • Diced beef cubes with garlic $12.90
  • Beef salad $12.90
  • Grilled chicken salad $12.90
  • Spicy lemongrass chicken on rice $12.90
  • Deep fried spring roll on rice noodle $12.90
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Boat Cafe

Boat Cafe

location

Address

139 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

phone

Phone

049398517

email

Email

None

clock

Opened hours

8:30 AM to 5 PM (Mon-Tue), 8:30 AM to 5 PM, 5:30 PM to 7:30 PM (Wed-Sat), 9 AM to 5 PM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Private Parking ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
139 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
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