Address
139 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Boat Cafe in 139 Oriental Parade Menu
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WEEKDAY BREAKFAST- Fresh fruit bowl $9,00
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Toasted muesli $10,50
- W coconut , cranberry , yoghurt
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Porridge $11,00
- Rolled oats , brown sugar, toasted almonds , seasons fruits
-
Freshly baked bread $7,50
- Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
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Eggs on toast GF available $10,50
- Soft poached free range eggs order w side options
-
-grilled tomatoes $4,00
- Hash nuggets , saute mushrooms wilted spinach
- -avocado, spicy beans, spicy beans streaky bacon $4,50
- -sausage , smoked salmon $5,00
- -hollandaise $2,50
-
Egg benedict GF on request $17,50
- With smoked salmon or spinach or streaky bacon w house hollandaise
-
Weekday breakfast $18,50
- 2 eggs on sourdough toast spicy beans , wilted spinach avocado , hash nuggets , streaky bacon
-
Vanilla buttermilk pancakes $19,00
- W maple banana , streaky bacon or banana blueberry compote
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Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
- -add smoked salmon $5,00
-
Corn fritters w lime $14,00
- Chilli coriander
- -add streaky bacon or salmon $5,00
- -add avocado $4,50
- Shoestring fries $7,50
WEEKEND BRUNCH MENU-
Fresh fruit bowl $9,00
- Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
-
Toasted muesli $10,50
- W coconut , cranberry , yoghurt
-
Porridge $11,00
- Roiled oats , brown sugar, toasted almonds season's fruits
- Freshly baked bread
-
Eggs on toast GF on request $10,50
- Soft poached free-range eggs order w side options
- Grilled tomatoes , wilted spinach hash brown nuggets $4,00
- Saute mushrooms , avocado , spicy beans $4,50
- Streaky bacon , sausage , smoked salmon $5,00
-
Weekender $18,50
- 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
-
Egg benedict GF on request $17,50
- With smoked salmon or streaky bacon w house hollandaise
-
Buttermilk vanilla pancakes w maple $19,00
- Banana , streaky bacon or banana , blueberry compote
-
Cinnamon french toast GF $19,00
- Banana , streaky bacon or blueberry compote banana
-
Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
- -add smoked salmon $5,00
- Corn fritters w lime chilli coriander $14,00
- Add streaky bacon or salmon $5,00
- Add avocado $4,50
-
Soup of the day $12,00
- Warm mini loaf
-
Chef's special recipe lasagne $19,00
- Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
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Warm chicken satay salad GF on request $20,00
- Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing
-
Saffron seafood chowder $16,00
- Fish , prawn , calamari , mussels watercress pesto , warm mini loaf
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Kiwi style fish & chips GF on request $24,00
- Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
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Tandoori spiced chicken in pita bread $24,00
- Toasted pita, free range chicken , bnc crisp lettuce , red onion , pickled cucumber shoestring chips , cilantro aioli
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Steak sandwich $24,00
- Garlic naan bread , sirloin fillet steak lettuce , tomato , beetroot relish , red onion , mustard aloll , shoestring chips
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Agria potato skins $16,00
- Bacon , cheese , sour cream
SIDES- Hand cut potato chips $9,50
- Polenta parmesan chips $7,50
- Shoestring chips $7,50
- Kiwi garden salad $7,50
- Garlic bread $4,50
- Hollandaise $2,50
- Sour cream $3,00
DINNER MENU- Served from 5pm
- ●Start
- Toasted garlic herb loaf $6,00
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Mixed bread board $9,00
- W housemade dips
-
Soup of the day $9,00
- W warmed roll
-
Toasted ciabatta $11,00
- W smoked salmon & caper cream cheese
-
Saffron seafood chowder $11,00
- Prawn, squid, fish, mussels watercress pesto 81 toasted roll
- ●Sea
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Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
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Mussels (GF) $13,00
- Half shelled w white wine & garlic
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Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
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Squid $13,00
- Crisp salt & pepper style w chilli & lime
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Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
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Seafood special $29,00
- Market pick-of-the-day fish chef's inspiration - subject to availability
- ●Garden
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Caesar salad (GF) $23,00
- Kawa kawa chicken tenders, crisp bacon, lettuce, egg, parmesan cheese & caesar dressing
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Warm quinoa & red rice (GF) (v) (vg) $20,00
- Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps
- ●Land
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Burger of the night $24,00
- Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
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Prime scotch fillet $29,00
- Roast potatoes, glazed greens, smoked horopito butter & red wine jus
-
Chicken curry $24,00
- Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
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Five spice pork rib $28,00
- Paddock farmed appleslaw & hand cut potatoes
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Tortellini $24,00
- Ricotta stuffed, pumpkin, pinenuts, chilli, spinach w porcini mushroom sauce
ON THE SIDE- Crisp kiwislaw $7,00
- Serious summer salad w toasted seeds $7,00
- Steamed seasonal vegetables w shaved parmesan $7,00
- Shoestring fries $7,50
- Agria potato handcuts w cajun seasoning $8,00
- Bread & butter added $3,00
2 4 1 MENU- Served from 5pm
- ●Starters
- Toasted garlic herb loaf $6,00
-
Mixed bread board $9,00
- W housemade dips
-
Soup of the day $9,00
- Warmed roll
-
Toasted ciabatta $14,00
- Smoked salmon & caper cream cheese
-
Saffron seafood chowder $14,00
- Prawn, squid, fish, mussels watercress pesto & toasted roll
-
Mussels (GF) $13,00
- Hatf shelled w white wine & garlic
-
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
-
Squid $13,00
- Crisp salt & pepper style w chilli & lime
- ●Mains meals
-
Prime scotch fillet $29,00
- Spinach mash, greens, smoked horopito butter & red wine jus
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Five spice pork rib - paddock farmed $28,00
- Appleslaw & hand cut potatoes
-
Lamb shank (GF) $27,00
- Braised in rosemary & red wine with garhc mash seasonal green & mint glaze
-
Fish burger $24,00
- Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
-
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
-
Vegetarian housemade lasagne $24,00
- Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
ON THE SIDE-
Crisp kiwi slaw $7,50
- Steamed winter vegetables w shaved parmesan
- Winter salad w toasted seeds $7,50
- Shoestring fries $7,50
-
Agria potato hand cut chips $8,50
- W cajun seasoning
- Please no variations on meals
Nearby Sample Menus
-
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Entree $4.00
- Garlic Bread
-
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
- Beef $11.00/$14.00/$18.50
- Small $2.00
- Southern Fried Chicken 1 pcs $3.30
- Pork $11.00/$14.00/$18.50
- Vegetarian $7.00/$9.50/$11.50
- Kumara $0.80
- Lamb $12.00/$15.00/$19.00
- Pumpkin $0.80
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Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
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Loaded potato skins $12.00
- With bacon spring onion and sour cream
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Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
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Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
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Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
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Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
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Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
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Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
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Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
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Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
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Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
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Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
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Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
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Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
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Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
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Bruschette del Giorno $14.50
- Selection of bruschetta
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Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
-
DVDT (delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
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Vanilla risotto GF $12.50
- with poached fruit and yogurt.
- Manuka smoked Bacon and Avocado with fresh tomato and basil. $13.50
-
Savoury beef mince $17.00
- with a potato cake and toaste on the side.
-
Soup of the day $8.00
- please refer to daily specials board, cup:
- Pear, blue cheese, and caramelised onions. $11.50
-
Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Available from 11.30am
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
- Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
- Chicken Tikka Taco and complimentary juice $11.50
- Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
- -Add Coffee Glazed Bacon for $5.00
- Available from 9 am
- Scallop $ 1.80
- Crab Stick $1.80
- Bluff Oyams Doz $ 29.50
- Potato Fritter $ 1.00
- Corn Fritter $2.90
- Fresh Squid Rings $ 1.00
- Curry Roll $2.80
- Crurnbed Fisll $ 4.60
- Potato Top Savoury $2.50
- Potato Top Pie $4.90
- Steak & Cheese Pie $5.10
- Thai Chicken Pie $5.10
- Chicken bacon & mushroom pie $5.10
- Bacon & Egg Pie $4.90
- Mexican PIe $4.90
- Vegetable Pie $4.90
- Mince Savouries $2.90
- Carrot Cake $44.00
- Chocolate Cup Cakes $3.60
- Pineapple Cake $44.00
- Boysenberry & Apple $3.20
- Rocky Road $3.20
- Cheese And Zucchini $3.20
- Chocolate Brownie $3.20
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
- Potato rösti, sautéed mushrooms, Madeira sauce $18
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Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
- Potato rösti, sautéed mushrooms, Madeira sauce $18
- Beetroot, pumpkin seed, cumin yoghurt $8.5
- Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
- Spiced duck livers & sautéed spinach on toast $19
- Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
- Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
- Large $45.00
-
Chicken or Beef Udon $17.50
- a choice of Chicken or Beef with Udon and Vegetable Soup
- Unagi(Eel) $4.50
- Vegetarian 13 pcs $15.50
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Tempure $13.50
- vegetable and seafood
- Ebi(Prawn) $4.50
- white Fish $3.50
- Green Salad small $3.00
- Rice noodle rolls $7.00
- Coming soon vietnamese crepes $10.00
- Stir fry noodles with chicken $15.00
- Vietnamese spring rolls for 3 pieces $10.00
- Pork and pineapple summer rolls $7.00
- Bbq pork on rice $14.00
- Vegetarian vietnamese sandwich $10.00
- Sweet & sour beef with rice noodles $14.50
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Cheese Board $18
- A cheese selection with fruit & crackers
-
Zorba Pizza $20
- Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
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Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
- Soup of the Day $12
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Seafood Chowder $15
- Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
-
Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
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Cajun Fries $9
- Served with our house made chipotle aioli
- Taylors Fine Tawny Port $12
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
Boat Cafe
Phone
049398517
Opened hours
8:30 AM to 5 PM (Mon-Tue), 8:30 AM to 5 PM, 5:30 PM to 7:30 PM (Wed-Sat), 9 AM to 5 PM (Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Kiwi
Features
EFTPOS , Takeaway , Gluten Free Options , Craft Beer , Venue for Hire , Vegetarian Friendly , Breakfast , Cash , Lunch , Kid Friendly , Seating , Pet Friendly , Private Parking , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Dairy Free , Outdoor Seating , Full Bar
139 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Kiwi Menus
- Wellington Region Cafe Food Menus
- Wellington Region Kiwi Menus