Boat Cafe in 139 Oriental Parade Menu

WEEKDAY BREAKFAST WEEKDAY BREAKFAST
  • Fresh fruit bowl $9,00
  • Toasted muesli $10,50
    • W coconut , cranberry , yoghurt
  • Porridge $11,00
    • Rolled oats , brown sugar, toasted almonds , seasons fruits
  • Freshly baked bread $7,50
    • Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
  • Eggs on toast GF available $10,50
    • Soft poached free range eggs order w side options
  • -grilled tomatoes $4,00
    • Hash nuggets , saute mushrooms wilted spinach
  • -avocado, spicy beans, spicy beans streaky bacon $4,50
  • -sausage , smoked salmon $5,00
  • -hollandaise $2,50
  • Egg benedict GF on request $17,50
    • With smoked salmon or spinach or streaky bacon w house hollandaise
  • Weekday breakfast $18,50
    • 2 eggs on sourdough toast spicy beans , wilted spinach avocado , hash nuggets , streaky bacon
  • Vanilla buttermilk pancakes $19,00
    • W maple banana , streaky bacon or banana blueberry compote
  • Avocado feta tomato on toast GF on request $18,00
    • Fig balsamic glaze , basil pesto
  • -add smoked salmon $5,00
  • Corn fritters w lime $14,00
    • Chilli coriander
  • -add streaky bacon or salmon $5,00
  • -add avocado $4,50
  • Shoestring fries $7,50
WEEKEND BRUNCH MENU WEEKEND BRUNCH MENU
  • Fresh fruit bowl $9,00
    • Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
  • Toasted muesli $10,50
    • W coconut , cranberry , yoghurt
  • Porridge $11,00
    • Roiled oats , brown sugar, toasted almonds season's fruits
  • Freshly baked bread
  • Eggs on toast GF on request $10,50
    • Soft poached free-range eggs order w side options
  • Grilled tomatoes , wilted spinach hash brown nuggets $4,00
  • Saute mushrooms , avocado , spicy beans $4,50
  • Streaky bacon , sausage , smoked salmon $5,00
  • Weekender $18,50
    • 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
  • Egg benedict GF on request $17,50
    • With smoked salmon or streaky bacon w house hollandaise
  • Buttermilk vanilla pancakes w maple $19,00
    • Banana , streaky bacon or banana , blueberry compote
  • Cinnamon french toast GF $19,00
    • Banana , streaky bacon or blueberry compote banana
  • Avocado feta tomato on toast GF on request $18,00
    • Fig balsamic glaze , basil pesto
  • -add smoked salmon $5,00
  • Corn fritters w lime chilli coriander $14,00
  • Add streaky bacon or salmon $5,00
  • Add avocado $4,50
  • Soup of the day $12,00
    • Warm mini loaf
  • Chef's special recipe lasagne $19,00
    • Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
  • Warm chicken satay salad GF on request $20,00
    • Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing
  • Saffron seafood chowder $16,00
    • Fish , prawn , calamari , mussels watercress pesto , warm mini loaf
  • Kiwi style fish & chips GF on request $24,00
    • Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
  • Tandoori spiced chicken in pita bread $24,00
    • Toasted pita, free range chicken , bnc crisp lettuce , red onion , pickled cucumber shoestring chips , cilantro aioli
  • Steak sandwich $24,00
    • Garlic naan bread , sirloin fillet steak lettuce , tomato , beetroot relish , red onion , mustard aloll , shoestring chips
  • Agria potato skins $16,00
    • Bacon , cheese , sour cream
SIDES SIDES
  • Hand cut potato chips $9,50
  • Polenta parmesan chips $7,50
  • Shoestring chips $7,50
  • Kiwi garden salad $7,50
  • Garlic bread $4,50
  • Hollandaise $2,50
  • Sour cream $3,00
DINNER MENU DINNER MENU
  • Served from 5pm
  • ●Start
  • Toasted garlic herb loaf $6,00
  • Mixed bread board $9,00
    • W housemade dips
  • Soup of the day $9,00
    • W warmed roll
  • Toasted ciabatta $11,00
    • W smoked salmon & caper cream cheese
  • Saffron seafood chowder $11,00
    • Prawn, squid, fish, mussels watercress pesto 81 toasted roll
  • ●Sea
  • Kelp scallops (GF) $15,00
    • Pan seared w citrus salsa & wasabi mayo
  • Mussels (GF) $13,00
    • Half shelled w white wine & garlic
  • Tiger prawns (GF) $15,00
    • Whole grilled w chili & garlic butter
  • Squid $13,00
    • Crisp salt & pepper style w chilli & lime
  • Kiwi style fish & chips $24,00
    • Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
  • Seafood special $29,00
    • Market pick-of-the-day fish chef's inspiration - subject to availability
  • ●Garden
  • Caesar salad (GF) $23,00
    • Kawa kawa chicken tenders, crisp bacon, lettuce, egg, parmesan cheese & caesar dressing
  • Warm quinoa & red rice (GF) (v) (vg) $20,00
    • Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps
  • ●Land
  • Burger of the night $24,00
    • Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
  • Prime scotch fillet $29,00
    • Roast potatoes, glazed greens, smoked horopito butter & red wine jus
  • Chicken curry $24,00
    • Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
  • Five spice pork rib $28,00
    • Paddock farmed appleslaw & hand cut potatoes
  • Tortellini $24,00
    • Ricotta stuffed, pumpkin, pinenuts, chilli, spinach w porcini mushroom sauce
ON THE SIDE ON THE SIDE
  • Crisp kiwislaw $7,00
  • Serious summer salad w toasted seeds $7,00
  • Steamed seasonal vegetables w shaved parmesan $7,00
  • Shoestring fries $7,50
  • Agria potato handcuts w cajun seasoning $8,00
  • Bread & butter added $3,00
2 4 1 MENU 2 4 1 MENU
  • Served from 5pm
  • ●Starters
  • Toasted garlic herb loaf $6,00
  • Mixed bread board $9,00
    • W housemade dips
  • Soup of the day $9,00
    • Warmed roll
  • Toasted ciabatta $14,00
    • Smoked salmon & caper cream cheese
  • Saffron seafood chowder $14,00
    • Prawn, squid, fish, mussels watercress pesto & toasted roll
  • Mussels (GF) $13,00
    • Hatf shelled w white wine & garlic
  • Tiger prawns (GF) $15,00
    • Whole grilled w chili & garlic butter
  • Squid $13,00
    • Crisp salt & pepper style w chilli & lime
  • ●Mains meals
  • Prime scotch fillet $29,00
    • Spinach mash, greens, smoked horopito butter & red wine jus
  • Five spice pork rib - paddock farmed $28,00
    • Appleslaw & hand cut potatoes
  • Lamb shank (GF) $27,00
    • Braised in rosemary & red wine with garhc mash seasonal green & mint glaze
  • Fish burger $24,00
    • Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
  • Kiwi style fish & chips $24,00
    • Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
  • Vegetarian housemade lasagne $24,00
    • Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
ON THE SIDE ON THE SIDE
  • Crisp kiwi slaw $7,50
    • Steamed winter vegetables w shaved parmesan
  • Winter salad w toasted seeds $7,50
  • Shoestring fries $7,50
  • Agria potato hand cut chips $8,50
    • W cajun seasoning
  • Please no variations on meals

Nearby Sample Menus

KFC (sample menu)
  • -2 Pack Crispy Strips $5.00
  • Crispy Wrap Lunch $5.00
    • Crispy Wrap, reg Chips and Drink.
  • Deluxe Quarter Pack $15.00
    • 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
  • Colonel’s Lunch $6.00
    • 2pcs Chicken, reg Chips
  • Swap reg Sides for an extra . $0.50
  • Original Recipe Piece $3.00
  • -1pc Original Recipe with chips $4.50
  • Bread Roll $1.00
Buddha Stix (sample menu)
  • - Seafood $22.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Seafood $22.00
  • Vietnamese Seafood Boat $24.50
    • Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • Garlic Hot Plate
    • Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
  • - Entree, Vegetables & Tofu $12.00
  • - Seafood $22.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
One Fat Bird (sample menu)
  • THE MAC BIRD $19.90
    • 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
  • GARLIC BREAD $7.90
    • add cheese $2.50
  • FAT BIRD CHIPS $6.90
    • aioli & red sauce
  • THE FAT BIRD $23.90
    • 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
  • THE HOT BIRD $22.90
    • 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
  • THE VEGETA BIRD $19.90
    • grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
  • EGGS FLORENTINE $15.90
    • toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
Two Grey Bar and Brasserie (sample menu)
  • House marinated olives $ 9
  • Charcuterie selection $ 19
    • house made pickles
  • Quinoa & feta slider $ 15
    • iceberg
  • Jamón serrano $ 19
    • te mata figs / melon
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Market fish slider $ 15
    • lemon & fennel slaw
  • Paua & watercress bruschetta $ 26
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
Origami (sample menu)
  • Oyakodon $17.50
    • steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
  • Egg 2pcs $5
    • tamago egg sushi
  • Avocado 2pcs $5
    • avocado sushi
  • Curry Udon $16
    • udon noodles in mild Japanese curry with beef
  • Salmon Maki 8pcs $13.50
  • Salmon Teriyaki Set $21
    • grilled salmon fillet, steamed vegetables, teriyaki sauce
  • Salmon Avocado Maki 6pcs $12
  • Grilled Beef with Ginger Sauce $18.50
    • marinated beef, homemade ginger sauce, green salad, bokchoi
HK BBQ & Tea (sample menu)
  • 8 Ox Tripe $7.50
  • 87 Steamed Pork Belly on Rice $11.00
  • 113 Trotters Noodle Soup $11.00
  • 5 Shin Beef $7.50
  • 60 Tero Tero Bean Curd $15.00
  • 34 Chicken Cashew Nut (or beef or pork) $17.00
  • (Egg noodle or rice noodle or young chun noodle or rice vermicelli)
  • 50 Si Chuan Fish Pieces $17.00
Ozeki Japanese Restaurant (sample menu)
  • M6 $18.00
    • pan fried chicken with curry sauce, sushi, tofu
  • WHITEFISH $3.50
  • KATSU SET $15.50
    • deep fried crumbled or chicken cutlet with your choice of katsu or curry sauce
  • TEMPURA SET $14.50
    • a combination of seafood and vegetables in a light batter with tempura sauce
  • BEEF $4.50
  • TEMPURA SEAFOOD ROLL(8PCS) $16.50
  • M14 $25.00
    • sashimi, Angus beef, fried chicken, teriyaki salmon, chicken fried rice
  • SHAKE DON $14.50
    • raw fish with Ozekis special sauce
Zambrero (sample menu)
  • Beef
    • With cumin and garlic rub
  • Dos Capas $6.50
    • A Taco Made of a Hard Shell Wrapped in a Soft Shell
  • Pinto Beans
  • Meat Quesadillas $9.50 For Two
    • Choice of meat, tomato salsa, melted cheese and sauce
  • Burrito or Bowl $3.00
  • Vegan Friendly
  • Chikito $11.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Hard / Soft Taco $6.00 Each
    • Choice Of Meat, Sour Cream, Salsas and Sauce
Nam D (sample menu)
  • Spicy tofu
  • Roast chicken
  • Grilled Chicken on Noodle Salad $10.50
  • The Classic
  • Rice Paper Summer Rolls- Chicken $7.50
  • Drink Combo $10.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
Jack's Bakery (sample menu)
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Chips $2.80
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Wing $2.00
  • Wedges $3.50
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Drum $2.50
  • Thigh $3.60
Noah's Ark Teahouse (sample menu)
  • Thinly Sliced Beef Brisket in Soy Broth $15.90
  • Rice $2.00 / $6.00
    • Small / Large
  • Braised Beef Noodles Soup $13.00
  • Pork Spare Ribs Vermicelli $15.90
    • (Frozen Tofu / Fried Tofu)
  • Chicken with Cashew Nuts $15.90
  • Fried Spare Ribs in Sweet & Sour Sauce $15.90
  • Deep Fried King Prawns with Garlic Crumbs $18.90
  • Fish Fillet in Spring Onion Oil $18.90
The General Practitioner (sample menu)
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Sausage rolls $10
    • with tomato ketchup
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
Daawat Indian Restaurant (sample menu)
  • Murgh tikka
  • Entrée
  • Chicken madras $18.00
    • boneless chicken cooked with coconut cream in south indian style.
  • Rice
  • Beef korma $18.00
    • boneless beef cooked with cashew nut gravy.
  • Vegetable samosa $6.00
    • deep-fried triangular pastry filled with potatoes, green peas and spices.
  • Bread basket $12.00
    • roti, garlic naan, naan, bharwa kulcha.
  • Roti $3.00
    • wholemeal indian bread cooked in tandoor.
Concorde Cafe Patisserie (sample menu)
  • Continental Breakfast $5.00
  • Sausage Roll $2.50
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Sausage Roll $1.30
  • Grilled Pork Roll $6.50
  • MInce Savoury $1.20
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Egg Sandwich $3.00
Cafe Refuel (sample menu)
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
Boat Cafe

Boat Cafe

location

Address

139 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

phone

Phone

049398517

email

Email

None

clock

Opened hours

8:30 AM to 5 PM (Mon-Tue), 8:30 AM to 5 PM, 5:30 PM to 7:30 PM (Wed-Sat), 9 AM to 5 PM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Private Parking ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
139 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
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