Boat Cafe in 139 Oriental Parade Menu

WEEKDAY BREAKFAST WEEKDAY BREAKFAST
  • Fresh fruit bowl $9,00
  • Toasted muesli $10,50
    • W coconut , cranberry , yoghurt
  • Porridge $11,00
    • Rolled oats , brown sugar, toasted almonds , seasons fruits
  • Freshly baked bread $7,50
    • Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
  • Eggs on toast GF available $10,50
    • Soft poached free range eggs order w side options
  • -grilled tomatoes $4,00
    • Hash nuggets , saute mushrooms wilted spinach
  • -avocado, spicy beans, spicy beans streaky bacon $4,50
  • -sausage , smoked salmon $5,00
  • -hollandaise $2,50
  • Egg benedict GF on request $17,50
    • With smoked salmon or spinach or streaky bacon w house hollandaise
  • Weekday breakfast $18,50
    • 2 eggs on sourdough toast spicy beans , wilted spinach avocado , hash nuggets , streaky bacon
  • Vanilla buttermilk pancakes $19,00
    • W maple banana , streaky bacon or banana blueberry compote
  • Avocado feta tomato on toast GF on request $18,00
    • Fig balsamic glaze , basil pesto
  • -add smoked salmon $5,00
  • Corn fritters w lime $14,00
    • Chilli coriander
  • -add streaky bacon or salmon $5,00
  • -add avocado $4,50
  • Shoestring fries $7,50
WEEKEND BRUNCH MENU WEEKEND BRUNCH MENU
  • Fresh fruit bowl $9,00
    • Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
  • Toasted muesli $10,50
    • W coconut , cranberry , yoghurt
  • Porridge $11,00
    • Roiled oats , brown sugar, toasted almonds season's fruits
  • Freshly baked bread
  • Eggs on toast GF on request $10,50
    • Soft poached free-range eggs order w side options
  • Grilled tomatoes , wilted spinach hash brown nuggets $4,00
  • Saute mushrooms , avocado , spicy beans $4,50
  • Streaky bacon , sausage , smoked salmon $5,00
  • Weekender $18,50
    • 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
  • Egg benedict GF on request $17,50
    • With smoked salmon or streaky bacon w house hollandaise
  • Buttermilk vanilla pancakes w maple $19,00
    • Banana , streaky bacon or banana , blueberry compote
  • Cinnamon french toast GF $19,00
    • Banana , streaky bacon or blueberry compote banana
  • Avocado feta tomato on toast GF on request $18,00
    • Fig balsamic glaze , basil pesto
  • -add smoked salmon $5,00
  • Corn fritters w lime chilli coriander $14,00
  • Add streaky bacon or salmon $5,00
  • Add avocado $4,50
  • Soup of the day $12,00
    • Warm mini loaf
  • Chef's special recipe lasagne $19,00
    • Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
  • Warm chicken satay salad GF on request $20,00
    • Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing
  • Saffron seafood chowder $16,00
    • Fish , prawn , calamari , mussels watercress pesto , warm mini loaf
  • Kiwi style fish & chips GF on request $24,00
    • Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
  • Tandoori spiced chicken in pita bread $24,00
    • Toasted pita, free range chicken , bnc crisp lettuce , red onion , pickled cucumber shoestring chips , cilantro aioli
  • Steak sandwich $24,00
    • Garlic naan bread , sirloin fillet steak lettuce , tomato , beetroot relish , red onion , mustard aloll , shoestring chips
  • Agria potato skins $16,00
    • Bacon , cheese , sour cream
SIDES SIDES
  • Hand cut potato chips $9,50
  • Polenta parmesan chips $7,50
  • Shoestring chips $7,50
  • Kiwi garden salad $7,50
  • Garlic bread $4,50
  • Hollandaise $2,50
  • Sour cream $3,00
DINNER MENU DINNER MENU
  • Served from 5pm
  • ●Start
  • Toasted garlic herb loaf $6,00
  • Mixed bread board $9,00
    • W housemade dips
  • Soup of the day $9,00
    • W warmed roll
  • Toasted ciabatta $11,00
    • W smoked salmon & caper cream cheese
  • Saffron seafood chowder $11,00
    • Prawn, squid, fish, mussels watercress pesto 81 toasted roll
  • ●Sea
  • Kelp scallops (GF) $15,00
    • Pan seared w citrus salsa & wasabi mayo
  • Mussels (GF) $13,00
    • Half shelled w white wine & garlic
  • Tiger prawns (GF) $15,00
    • Whole grilled w chili & garlic butter
  • Squid $13,00
    • Crisp salt & pepper style w chilli & lime
  • Kiwi style fish & chips $24,00
    • Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
  • Seafood special $29,00
    • Market pick-of-the-day fish chef's inspiration - subject to availability
  • ●Garden
  • Caesar salad (GF) $23,00
    • Kawa kawa chicken tenders, crisp bacon, lettuce, egg, parmesan cheese & caesar dressing
  • Warm quinoa & red rice (GF) (v) (vg) $20,00
    • Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps
  • ●Land
  • Burger of the night $24,00
    • Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
  • Prime scotch fillet $29,00
    • Roast potatoes, glazed greens, smoked horopito butter & red wine jus
  • Chicken curry $24,00
    • Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
  • Five spice pork rib $28,00
    • Paddock farmed appleslaw & hand cut potatoes
  • Tortellini $24,00
    • Ricotta stuffed, pumpkin, pinenuts, chilli, spinach w porcini mushroom sauce
ON THE SIDE ON THE SIDE
  • Crisp kiwislaw $7,00
  • Serious summer salad w toasted seeds $7,00
  • Steamed seasonal vegetables w shaved parmesan $7,00
  • Shoestring fries $7,50
  • Agria potato handcuts w cajun seasoning $8,00
  • Bread & butter added $3,00
2 4 1 MENU 2 4 1 MENU
  • Served from 5pm
  • ●Starters
  • Toasted garlic herb loaf $6,00
  • Mixed bread board $9,00
    • W housemade dips
  • Soup of the day $9,00
    • Warmed roll
  • Toasted ciabatta $14,00
    • Smoked salmon & caper cream cheese
  • Saffron seafood chowder $14,00
    • Prawn, squid, fish, mussels watercress pesto & toasted roll
  • Mussels (GF) $13,00
    • Hatf shelled w white wine & garlic
  • Tiger prawns (GF) $15,00
    • Whole grilled w chili & garlic butter
  • Squid $13,00
    • Crisp salt & pepper style w chilli & lime
  • ●Mains meals
  • Prime scotch fillet $29,00
    • Spinach mash, greens, smoked horopito butter & red wine jus
  • Five spice pork rib - paddock farmed $28,00
    • Appleslaw & hand cut potatoes
  • Lamb shank (GF) $27,00
    • Braised in rosemary & red wine with garhc mash seasonal green & mint glaze
  • Fish burger $24,00
    • Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
  • Kiwi style fish & chips $24,00
    • Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
  • Vegetarian housemade lasagne $24,00
    • Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
ON THE SIDE ON THE SIDE
  • Crisp kiwi slaw $7,50
    • Steamed winter vegetables w shaved parmesan
  • Winter salad w toasted seeds $7,50
  • Shoestring fries $7,50
  • Agria potato hand cut chips $8,50
    • W cajun seasoning
  • Please no variations on meals

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Ice Cream Sundae $10.00
    • Chocolate, Strawberry, Caramel or Passionfruit
  • Vegetarian Lasagne $13.00
    • Served with fresh rocket & house made Napoli sauce
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • Westpark Wings $15.00
    • Half a dozen buffalo wings, served with house made blue cheese sauce
  • Sweet Corn & Potato Cakes $15.00
    • House made, served with bacon, sweet chilli, sour cream & rocket
  • Bread & Dips $13.00
    • Half Vienna loaf served with garlice butter, basil pesto & Olive oil
  • Creamy Mushrooms $15.00
    • Served on toasted Ciabatta
  • Filo Parcel $15.00
    • Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
Rice Bowl Burger Bar (sample menu)
  • Cheese & Egg $3.60
  • Steak $5.20
  • Combination $12.00
  • Seafood Combination $13.00
  • Cheese & Tomato $4.00
  • Pork & Mushroom with Cashew Nuts $14.50
  • Jumbo Burger $7.80
  • Curry Combination $13.00
Jovan's Kitchen (sample menu)
  • add Parmesan $3
  • Garlic Pizza Bread $6
  • add Capers $2
  • Gnocchi Di Pate $17
    • Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
  • With five-star taste !
  • Chicken Pizza $19
    • Grilled chicken, mushrooms sun-dried tomato, feta & spinach
  • Jovan’s Special $18
    • Salami, mushrooms, ham, bacon, olives, feta.
  • add Mozzarella $2.50
Moore Wilson's Chook Wagon (sample menu)
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Seasonal side salads S$7 / L$12
  • Rotisserie chicken
  • 11am-2pm tuesday to sunday
  • Eggplant parmigiana $9.50
  • -Gold cardholder $13.00
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Chicken and peanut noodle salad $9.00
St Pierre's Sushi (sample menu)
  • 8PC. REG $7.90
  • - 2 pieces Inari
  • Edamame
  • 8PC. REG $7.90
  • Deluxe Teriyaki Chicken
  • 8PC. REG $7.90
  • Seaweed Salad
  • - 8 pieces Fresh Salmon Supreme
Skipping Stone Cafe & Eatery (sample menu)
  • Mexican Wedges $15.90
    • Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
  • Nachos $15.90
    • Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
  • French Toast $15.90
    • Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
  • Seasonal Soup $9.90
    • Seasonal Soup with Multigrain Toast
  • Salmon Stack $17.90
    • Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
  • Chicken Caesar Salad $13.90
    • Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
  • Eggs on Toast $9.00
    • Cage-free eggs cooked your way on Multigrain Toast
O'Sushi (sample menu)
  • Cream Cheese & Avocado
  • Fresh Seaweed
  • Tuna
  • Spicy chicken
  • King Prawn
  • Chicken on Rice $6.90
  • Selection of Sushi may change*
  • O’Sushi Special $6.90
Empire Cinema & Eatery (sample menu)
  • SALAD OF THE DAY $9.50
  • ARANCINI $12.00
    • asiago cheese, basil & smoked tomato jam V
  • Peanut butter & jam toast $7.00
  • SMOKED FISH CROCHETTE $15.00
    • horseradish, watercress & hibiscus pickled onions GF
  • SPAGHETTI $8.00
    • aglio olio V
  • SQUID WITH SICHUAN PEPPER $11.00
    • polenta crumb & saffron aioli
  • SLOW ROASTED BEETS $14.00
    • whipped goat cheese, hazelnut & curried beet greens GF
  • HOUSE-CURED SALMON $15.00
    • pickled Rhubarb, broad beans, radish & Crema
Sahara Cafe (sample menu)
  • Saroupa chicken $21.50
    • Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
  • Cheese $1.00
  • Beef $5.00
  • Mshakala $20.00
    • A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Baklava $7.50
    • Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
  • Garlic pita bread $3.00
  • Mixed meze $22.00
    • A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
  • Zucchini a carrot $8.50
Dirty Little Secret (sample menu)
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Salty Pidgin (sample menu)
  • Spice Chicken $18.00
    • Eggplant, red onion, basil tomato
  • Chicken Liver Parfait $16.00
    • Balsamic cherries, ciabatta
  • Ricotta Parmesan Ravioli $27.00
    • Pea sauce, vanilla brown butter
  • Mussels of the Day $16.00
    • Frites
  • Anchovy $18.00
    • Roast capsicum, black olive, lemon rocket
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Chunky Potatoes $6.50
    • Spiced butter
  • Chilli Olives $4.00
Noah's Ark Teahouse (sample menu)
  • Deep Fried King Prawns with Garlic Crumbs $18.90
  • Beef cooked in Hot Chilli Oil $16.90
  • Fish Fillet in Spring Onion Oil $18.90
  • Shrimp Salad $8.90
  • Thinly Sliced Beef Brisket Rice Vermicelli in Spicy & Sour Broth $15.90
  • Chicken with Seasonal Vegetables $15.90
  • Kung Pao Chicken $15.90
  • Steamed Chicken with Chilli Sauce $9.90
Dakota (sample menu)
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
Cafe 51 (sample menu)
  • Bratkarofflen(Pan-fried potatoes) $13.20
    • Potato, onion, parsley, celery, cheese, lettuce, mayonnaise with one of the choice
  • -Seafood pasta $14.00
    • (tomato and herbs sauce) with mussels, prawn and squids
  • French fris bowl $6.00
  • Grilled porterhouse/sirloin steak $19.80
    • (served with grilled tomato, fried egg and french fries
  • Chicken nugget $1.00 ea
    • Minimum order 5 pieces chicken nuggets or with other deep fries food
  • Lamb / chicken curry $12.00
    • Potato, onion, carrots, herbs and roti bread / rice
  • Egg on toast(Ciabatta bread / Mixed grain brown bread) $8.00
    • Scrambled eggs or fried eggs or poached eggs
  • -Small bowl of french fries $3.50
Cafe Refuel (sample menu)
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Weekdays 7am-11am
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Boat Cafe

Boat Cafe

location

Address

139 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

phone

Phone

049398517

email

Email

None

clock

Opened hours

8:30 AM to 5 PM (Mon-Tue), 8:30 AM to 5 PM, 5:30 PM to 7:30 PM (Wed-Sat), 9 AM to 5 PM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Private Parking ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
139 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
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