Address
139 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Boat Cafe in 139 Oriental Parade Menu
Are you the owner? Manage this listing for free.
WEEKDAY BREAKFAST- Fresh fruit bowl $9,00
-
Toasted muesli $10,50
- W coconut , cranberry , yoghurt
-
Porridge $11,00
- Rolled oats , brown sugar, toasted almonds , seasons fruits
-
Freshly baked bread $7,50
- Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
-
Eggs on toast GF available $10,50
- Soft poached free range eggs order w side options
-
-grilled tomatoes $4,00
- Hash nuggets , saute mushrooms wilted spinach
- -avocado, spicy beans, spicy beans streaky bacon $4,50
- -sausage , smoked salmon $5,00
- -hollandaise $2,50
-
Egg benedict GF on request $17,50
- With smoked salmon or spinach or streaky bacon w house hollandaise
-
Weekday breakfast $18,50
- 2 eggs on sourdough toast spicy beans , wilted spinach avocado , hash nuggets , streaky bacon
-
Vanilla buttermilk pancakes $19,00
- W maple banana , streaky bacon or banana blueberry compote
-
Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
- -add smoked salmon $5,00
-
Corn fritters w lime $14,00
- Chilli coriander
- -add streaky bacon or salmon $5,00
- -add avocado $4,50
- Shoestring fries $7,50
WEEKEND BRUNCH MENU-
Fresh fruit bowl $9,00
- Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
-
Toasted muesli $10,50
- W coconut , cranberry , yoghurt
-
Porridge $11,00
- Roiled oats , brown sugar, toasted almonds season's fruits
- Freshly baked bread
-
Eggs on toast GF on request $10,50
- Soft poached free-range eggs order w side options
- Grilled tomatoes , wilted spinach hash brown nuggets $4,00
- Saute mushrooms , avocado , spicy beans $4,50
- Streaky bacon , sausage , smoked salmon $5,00
-
Weekender $18,50
- 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
-
Egg benedict GF on request $17,50
- With smoked salmon or streaky bacon w house hollandaise
-
Buttermilk vanilla pancakes w maple $19,00
- Banana , streaky bacon or banana , blueberry compote
-
Cinnamon french toast GF $19,00
- Banana , streaky bacon or blueberry compote banana
-
Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
- -add smoked salmon $5,00
- Corn fritters w lime chilli coriander $14,00
- Add streaky bacon or salmon $5,00
- Add avocado $4,50
-
Soup of the day $12,00
- Warm mini loaf
-
Chef's special recipe lasagne $19,00
- Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
-
Warm chicken satay salad GF on request $20,00
- Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing
-
Saffron seafood chowder $16,00
- Fish , prawn , calamari , mussels watercress pesto , warm mini loaf
-
Kiwi style fish & chips GF on request $24,00
- Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
-
Tandoori spiced chicken in pita bread $24,00
- Toasted pita, free range chicken , bnc crisp lettuce , red onion , pickled cucumber shoestring chips , cilantro aioli
-
Steak sandwich $24,00
- Garlic naan bread , sirloin fillet steak lettuce , tomato , beetroot relish , red onion , mustard aloll , shoestring chips
-
Agria potato skins $16,00
- Bacon , cheese , sour cream
SIDES- Hand cut potato chips $9,50
- Polenta parmesan chips $7,50
- Shoestring chips $7,50
- Kiwi garden salad $7,50
- Garlic bread $4,50
- Hollandaise $2,50
- Sour cream $3,00
DINNER MENU- Served from 5pm
- ●Start
- Toasted garlic herb loaf $6,00
-
Mixed bread board $9,00
- W housemade dips
-
Soup of the day $9,00
- W warmed roll
-
Toasted ciabatta $11,00
- W smoked salmon & caper cream cheese
-
Saffron seafood chowder $11,00
- Prawn, squid, fish, mussels watercress pesto 81 toasted roll
- ●Sea
-
Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
-
Mussels (GF) $13,00
- Half shelled w white wine & garlic
-
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
-
Squid $13,00
- Crisp salt & pepper style w chilli & lime
-
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
-
Seafood special $29,00
- Market pick-of-the-day fish chef's inspiration - subject to availability
- ●Garden
-
Caesar salad (GF) $23,00
- Kawa kawa chicken tenders, crisp bacon, lettuce, egg, parmesan cheese & caesar dressing
-
Warm quinoa & red rice (GF) (v) (vg) $20,00
- Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps
- ●Land
-
Burger of the night $24,00
- Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
-
Prime scotch fillet $29,00
- Roast potatoes, glazed greens, smoked horopito butter & red wine jus
-
Chicken curry $24,00
- Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
-
Five spice pork rib $28,00
- Paddock farmed appleslaw & hand cut potatoes
-
Tortellini $24,00
- Ricotta stuffed, pumpkin, pinenuts, chilli, spinach w porcini mushroom sauce
ON THE SIDE- Crisp kiwislaw $7,00
- Serious summer salad w toasted seeds $7,00
- Steamed seasonal vegetables w shaved parmesan $7,00
- Shoestring fries $7,50
- Agria potato handcuts w cajun seasoning $8,00
- Bread & butter added $3,00
2 4 1 MENU- Served from 5pm
- ●Starters
- Toasted garlic herb loaf $6,00
-
Mixed bread board $9,00
- W housemade dips
-
Soup of the day $9,00
- Warmed roll
-
Toasted ciabatta $14,00
- Smoked salmon & caper cream cheese
-
Saffron seafood chowder $14,00
- Prawn, squid, fish, mussels watercress pesto & toasted roll
-
Mussels (GF) $13,00
- Hatf shelled w white wine & garlic
-
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
-
Squid $13,00
- Crisp salt & pepper style w chilli & lime
- ●Mains meals
-
Prime scotch fillet $29,00
- Spinach mash, greens, smoked horopito butter & red wine jus
-
Five spice pork rib - paddock farmed $28,00
- Appleslaw & hand cut potatoes
-
Lamb shank (GF) $27,00
- Braised in rosemary & red wine with garhc mash seasonal green & mint glaze
-
Fish burger $24,00
- Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
-
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
-
Vegetarian housemade lasagne $24,00
- Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
ON THE SIDE-
Crisp kiwi slaw $7,50
- Steamed winter vegetables w shaved parmesan
- Winter salad w toasted seeds $7,50
- Shoestring fries $7,50
-
Agria potato hand cut chips $8,50
- W cajun seasoning
- Please no variations on meals
Nearby Sample Menus
- Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
- Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
- Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
- Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
- Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
- Pineapple & Passionfruit Cheesecake $12.00
- Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
- Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
-
FEDUP B.L. T $12.50
- Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
- Chicken small $7 large $9
- Vegetarian small $6 large $7.50
- Fish $5.00
- Spring Roll $3.00
-
Eggs on Toast $7.00
- Eggs on toast cooked the way you like it
-
Famous Large Fresh Fillet Dinner $11.00
- Large fresh fish fillet with chips and salad
- Beef $9.50
- Beetroot $ 4.50
-
Mujver(Small/Large) $ 8.50/$9.50
- Zucchini
-
Kofta $ 11.00
- Meatballs
- Optional
-
Kofta (Small/Large) $ 11.50/$14.50
- meatballs
-
Kofta (Small/Large) $ 9.50/$11.00
- meatballs
- Humus & Tabuli(Small/Large) $ 8.50/$9.50
-
Mujver $ 09.50
- Zucchini
- Mussel $5.50
- Calamari Dinner $11.00
- Snack 1 Chicken Piece & Chips $5.50
- Hamburger 120gm meat patty $6.00
- Corn $3.50
- Hash Brown $1.00
- 6 Fish, 2 1/2 Chips $23.00
- Vege Roll $2.70
- CHICKEN $9.80
- CHIPS ONE SCOOP $3.00
- BANANA FRITTER $2.00
- ROAST PORK $9.80
- ROAST PORK $9.80
- STUFF MUSHROOM $2.50
- SHRIMP $10.80
- VEGETABLE $8.50
-
Prawn Madras $17.00
- Prawn cooked with ground spices and coconut cream
-
Beef Kadhai $15.00
- Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
-
Beef Jalfrezi $15.00
- Tender beef cooked with fresh vegetables tempered with coriander seeds.
-
Vegetable Biryani $11.00
- Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
-
Mattar Paneer $12.50
- Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
-
Garlic Naan $3.50
- Naan stuffed with garlic
-
Chicken Vindaloo $15,00
- Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
-
Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.
-
Fries & sauce $8.00
- with sambal or aioli
-
Porridge $9.00
- with cream and brown sugar
-
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
-
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
-
Fries & sauce $8.00
- with sambal or aioli
-
Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
-
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
- Grilled Portobello mushroom $5.00
- Burger or Fish & Chips & Dessert combo $15.00
- Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
- Bacon $3.00
- Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
-
The GMB Classic Beef $15.00
- Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
- Beetroot Relish $1.50
- Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
- Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
-
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
-
Wedges $9.00
- With sour cream
- Complement your steak from the following
-
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
- Caramelised Onions $3.50
-
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
-
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
- Creamy Garlic Sauce $3.50
- Chocolate / Berry / Caramel $7.50
- Crumbed Fish Pieces with Wedges $7.50
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Crumbed Chicken with Wedges $7.50
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Sambal chicken on rice
- Roti with Vegetarian Curry
- Shrimp Kway Teow
- Sze Chuan Chicken with Rice
- Extra takeaway container
-
Sliced Beef $12.50
- in Singapore chilli sauce with Rice
- Stir Fried Singaporean Mee Hoon $12.90
- Beef with Oyster Sauce with Rice $12.50
- Sardine $16
-
House Soup N/A
- Made Daily Ash Water For Todays Flavour
-
Pumpkin $6.5
- Crust
-
Parmesan Crusted Pumpkin $6.5
- Crème Fraiche
-
Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
-
Fries Sml $5 / Lge $7
- Housemade Tomato Sauce
- Crispy Quail Half Fresh Slow $16
-
Bucatti Sml $ 16 / Lrg $25
- Coccatart , Spinach , Garlic , Parmesan
- Hummus Bread $3.00
- Mixed $7.00
- Combo $11.00
- Combo $16.00
- Vegetarian $11.00
- Mixed $12.00
- Mixed $9.50
- Combo $12.00
- Chicken & Shark Fin Soup
-
Spicy Pork Loin
- with Chilli
- Spicy Hot Steamed Won Tons
- Stuffed Chicken Wings
- Spring Onion & Ginger Venison
-
Battered Pacific Oysters
- 1/2 dozen
- Sweet and Sour Pork
- Sweet and Sour Chicken
- Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
-
Pan-fried fish $16.00
- w potato rosti & salad
- Garlic bread $6.00
-
Caramelised pork $17.00
- w beetroot & kumara mash
- Hand cut chips $8.00
- Chicken & bacon burger $17.00
- Bread & dips $12.00
- Chicken naan tandoori chicken in a garlic naan $16.00
Boat Cafe
Phone
049398517
Opened hours
8:30 AM to 5 PM (Mon-Tue), 8:30 AM to 5 PM, 5:30 PM to 7:30 PM (Wed-Sat), 9 AM to 5 PM (Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Kiwi
Features
EFTPOS , Takeaway , Gluten Free Options , Craft Beer , Venue for Hire , Vegetarian Friendly , Breakfast , Cash , Lunch , Kid Friendly , Seating , Pet Friendly , Private Parking , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Dairy Free , Outdoor Seating , Full Bar
139 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Kiwi Menus
- Wellington Region Cafe Food Menus
- Wellington Region Kiwi Menus