Boat Cafe in 139 Oriental Parade Menu

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Fresh fruit bowl $9,00
Toasted muesli $10,50
- W coconut , cranberry , yoghurt
Porridge $11,00
- Rolled oats , brown sugar, toasted almonds , seasons fruits
Freshly baked bread $7,50
- Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
Eggs on toast GF available $10,50
- Soft poached free range eggs order w side options
-grilled tomatoes $4,00
- Hash nuggets , saute mushrooms wilted spinach
-avocado, spicy beans, spicy beans streaky bacon $4,50
-sausage , smoked salmon $5,00
-hollandaise $2,50
Egg benedict GF on request $17,50
- With smoked salmon or spinach or streaky bacon w house hollandaise
Weekday breakfast $18,50
- 2 eggs on sourdough toast spicy beans , wilted spinach avocado , hash nuggets , streaky bacon
Vanilla buttermilk pancakes $19,00
- W maple banana , streaky bacon or banana blueberry compote
Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
-add smoked salmon $5,00
Corn fritters w lime $14,00
- Chilli coriander
-add streaky bacon or salmon $5,00
-add avocado $4,50
Shoestring fries $7,50

Fresh fruit bowl $9,00
- Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
Toasted muesli $10,50
- W coconut , cranberry , yoghurt
Porridge $11,00
- Roiled oats , brown sugar, toasted almonds season's fruits
Freshly baked bread
Eggs on toast GF on request $10,50
- Soft poached free-range eggs order w side options
Grilled tomatoes , wilted spinach hash brown nuggets $4,00
Saute mushrooms , avocado , spicy beans $4,50
Streaky bacon , sausage , smoked salmon $5,00
Weekender $18,50
- 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
Egg benedict GF on request $17,50
- With smoked salmon or streaky bacon w house hollandaise
Buttermilk vanilla pancakes w maple $19,00
- Banana , streaky bacon or banana , blueberry compote
Cinnamon french toast GF $19,00
- Banana , streaky bacon or blueberry compote banana
Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
-add smoked salmon $5,00
Corn fritters w lime chilli coriander $14,00
Add streaky bacon or salmon $5,00
Add avocado $4,50
Soup of the day $12,00
- Warm mini loaf
Chef's special recipe lasagne $19,00
- Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
Warm chicken satay salad GF on request $20,00
- Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing
Saffron seafood chowder $16,00
- Fish , prawn , calamari , mussels watercress pesto , warm mini loaf
Kiwi style fish & chips GF on request $24,00
- Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
Tandoori spiced chicken in pita bread $24,00
- Toasted pita, free range chicken , bnc crisp lettuce , red onion , pickled cucumber shoestring chips , cilantro aioli
Steak sandwich $24,00
- Garlic naan bread , sirloin fillet steak lettuce , tomato , beetroot relish , red onion , mustard aloll , shoestring chips
Agria potato skins $16,00
- Bacon , cheese , sour cream

Hand cut potato chips $9,50
Polenta parmesan chips $7,50
Shoestring chips $7,50
Kiwi garden salad $7,50
Garlic bread $4,50
Hollandaise $2,50
Sour cream $3,00

Served from 5pm
●Start
Toasted garlic herb loaf $6,00
Mixed bread board $9,00
- W housemade dips
Soup of the day $9,00
- W warmed roll
Toasted ciabatta $11,00
- W smoked salmon & caper cream cheese
Saffron seafood chowder $11,00
- Prawn, squid, fish, mussels watercress pesto 81 toasted roll
●Sea
Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
Mussels (GF) $13,00
- Half shelled w white wine & garlic
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
Squid $13,00
- Crisp salt & pepper style w chilli & lime
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
Seafood special $29,00
- Market pick-of-the-day fish chef's inspiration - subject to availability
●Garden
Caesar salad (GF) $23,00
- Kawa kawa chicken tenders, crisp bacon, lettuce, egg, parmesan cheese & caesar dressing
Warm quinoa & red rice (GF) (v) (vg) $20,00
- Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps
●Land
Burger of the night $24,00
- Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
Prime scotch fillet $29,00
- Roast potatoes, glazed greens, smoked horopito butter & red wine jus
Chicken curry $24,00
- Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
Five spice pork rib $28,00
- Paddock farmed appleslaw & hand cut potatoes
Tortellini $24,00
- Ricotta stuffed, pumpkin, pinenuts, chilli, spinach w porcini mushroom sauce

Crisp kiwislaw $7,00
Serious summer salad w toasted seeds $7,00
Steamed seasonal vegetables w shaved parmesan $7,00
Shoestring fries $7,50
Agria potato handcuts w cajun seasoning $8,00
Bread & butter added $3,00

Served from 5pm
●Starters
Toasted garlic herb loaf $6,00
Mixed bread board $9,00
- W housemade dips
Soup of the day $9,00
- Warmed roll
Toasted ciabatta $14,00
- Smoked salmon & caper cream cheese
Saffron seafood chowder $14,00
- Prawn, squid, fish, mussels watercress pesto & toasted roll
Mussels (GF) $13,00
- Hatf shelled w white wine & garlic
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
Squid $13,00
- Crisp salt & pepper style w chilli & lime
●Mains meals
Prime scotch fillet $29,00
- Spinach mash, greens, smoked horopito butter & red wine jus
Five spice pork rib - paddock farmed $28,00
- Appleslaw & hand cut potatoes
Lamb shank (GF) $27,00
- Braised in rosemary & red wine with garhc mash seasonal green & mint glaze
Fish burger $24,00
- Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
Vegetarian housemade lasagne $24,00
- Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips

Crisp kiwi slaw $7,50
- Steamed winter vegetables w shaved parmesan
Winter salad w toasted seeds $7,50
Shoestring fries $7,50
Agria potato hand cut chips $8,50
- W cajun seasoning
Please no variations on meals

Nearby Sample Menus

Beef Stroganoff with Fresh Rice & Salad $16.00
Soup of the Day $9.00
Omelet: Ham & Cheese or Vege $12.00
Eggs Benedict with Bacon & Spinach $14.00
Gluten Free Toast Available
Garlic Bread $6.00
Fries & Wedges $6.50
Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00

Lamb Madras Lunch $10.90
- South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Aloo Gobi Lunch $9.90
Aloo Gobi $13.00
- Cauliflower and potatoes in an onion masala with ginger and cumin seeds.
Kadai Prawn $17.50
- Cooked with the base gravy of onion, tomato, capiscum and cream.
Kakori Seekh Kebab (8 pieces) $14.00
- Minced lamb cooked on skewers with ginger garlic and spices.
Mango Chicken $15.50
- Chicken pieces cooked in mango sauce with a hint of spices.
Chicken $15.50
Selection of Ice Creams (2 scoops). $5.00

Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
Jasmine Rice $4.00
- Three for $14
Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil

DDT (delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
Pear, blue cheese, and caramelised onions. $11.50
Five little cherrios & hashbrown $6.50
Gluten free and vogels bread are available to add to any meal extra $2.00
Kids pancakes (4 pikelet size) $6.00
- with maple syrup or lemon sugar
Kids pancakes $10.50
- with bacon, banana, and maple syrup
Fish fingers (5) & hashbrown $6.50
Bacon toasty $5.50

Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)

Crumbed Prawn ( 4 ) $5.80
●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
Beef $6.00
Crumbed chicken $4.00
-Full $6.90
●Battered fish $4.00
- Fillet $12.00
Deep fried meat patty $3.50

SPICY BULGOGI $13.50
VEGE RAMEN $11.50
POPCORN CHICKEN $4.00/$15.00
- small/large
TOFU RAMEN $13.50
KIMCHI $4.00
VEGE MANDU $4.00
VEGE BIBIMBAP $12.50
KIMCHI RAMEN $13.50

Soup: $8.00
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Daily changing selection of pies: $7.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Changeable / Seasonal Salads (V / GF) $6 / $10
Daily changing selection of pies: $7.50
Cakes/ Slices: $4.5 / $6.5
Changeable / Seasonal Salads: $6 / $10

Peanut butter & chocolate cheesecake with salted caramel ice cream
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Apple walnut slaw
Salad
“The Bay” beer battered fish & chips with salad $25.00
Fries
Fresh strawberries & cream pavlova with raspberry sorbet
Crispy garlic bread $3.00

mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
Chips with aioli $8.00
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.

Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Triple cooked Agria chips 9
- w ranch mayo
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Seasonal vegetables 8
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Spiced calamari popcorn 13
- smoked paprika mayo
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream

Double Cheese Burger $8.00/$11.50
- 2x beef patty, 2x cheese, onion, BBQ sauce
Potato Fritter $0.90
Kids Special 3 $7.00
- 4 nuggets, donut, chips + 420 ml coca cola range
Goat Curry $18.00
Family Dinner Pack $24.50
- 4 fish, 4 hotdogs, 2x chips
Barfi $2.00
2 Pieces chicken & chips +420ml coca cola range $10.50
Squid Ring $0.90

Black Bean Sauce Beef
Egg Fried Rice $4.50/ $8.00
- small/ large
Beef Ho-fan
- with Soy Sauce
Braised Salmon
- portion
5 Spices and Chilli King Prawns
Sichuan Spicy King Prawns
Hot and Sour Whole Fish
Black Bean Sauce Squid

Quesadillas $16.00
- (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
Mushrooms $3.50
Toast $5.50
- with preserves
Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries
Gotham Salad $15.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
Salami $4.50
Tomato and red onion $3.50

Toasties $7.50
Wholegrain Mustard
Tomato Relish
Bacon, Caramilised Onions, Camembert
Roasted Red Peppers
Basil Pesto
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Bacon

Boat Cafe

Wellington Region > Wellington > Boat Cafe

Address

139 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

Phone

049398517

Email

None

Opened hours

8:30 AM to 5 PM (Mon-Tue), 8:30 AM to 5 PM, 5:30 PM to 7:30 PM (Wed-Sat), 9 AM to 5 PM (Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Kiwi

Features

EFTPOS , Takeaway , Gluten Free Options , Craft Beer , Venue for Hire , Vegetarian Friendly , Breakfast , Cash , Lunch , Kid Friendly , Seating , Pet Friendly , Private Parking , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Dairy Free , Outdoor Seating , Full Bar

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139 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

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Boat Cafe in 139 Oriental Parade Menu

Nearby Sample Menus

Boat Cafe

Wellington Region > Wellington > Boat Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

139 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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