Address
32 Waitoa Road, Wellington, Wellington, 6021, New Zealand
Bohemein Fresh Chocolates in Wellington Menu
Are you the owner? Manage this listing for free.
Bohemein Fresh Chocolates in Wellington has no menu available, but can choose from many other options such as Pork or Lamb from Rutherford Roasts. Capital Gateway Motor Inn Restaurant & Bar offers many options including Roasted Garlic Bread and Roasted Garlic Bread. Cafe 36 includes a wide range like Hamburgers or Cheese burger. Crostini di pate' Toscani and Piccoli fritti Romani from . Cicio Cacio offers The Pub and Vienna Sourdough.
Nearby Sample Menus
- 2X FRIED EGGS $2.90
-
SOUP OF THE DAY $9.90
- warm bread roll
- SEASONAL VEGETABLES $6.90
-
ADULT SUNDAE $8.90
- everything you have ever wanted
- BRAISED RED CABBAGE $6.90
-
300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
-
DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
- red wine gravy seasonal vegetables & fat bird chips or mash
-
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Triple cooked hand cut fries, aioli 9
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Salt & pepper squid, Nam Jim dressing 10
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Fish with Chives - 12 / 6 $11.00/$6.00
- Chicken with Mix. Veges in Satay Sauce $12.00
- BBQ Pork on Rice $13.00
- Pork Foo Young $13.00
- Combination Fried Noodles $12.00
-
9 Fish Pack $27.00
- 9 Fish & 1 1/2 Chips
- Pork Mince with Tofu in Chilli Sauce $12.00
- Shrimp Foo Young $13.00
- -Beef or Chicken $13.00
- Roast Pork, Bean Curd and Vegetables $16.00
- -Egg Foo Yung (V) / Jade Tofu (Vegetable and Tofu with egg) $16.00
-
-Meat Platter $20.00
- Roast duck, roast pork, bbq pork
- -Beef with Black Bean Sauce / Beef with Ginger and Spring Onion $16.00
- -Seafood or combination meat $15.00
- -Combination meat or seafood $15.00
-
Panko King Prawns (3) $10.00
- Deep fried king prawns in Japanese breadcrumb
-
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
- House cured salmon $6.00
- Shoestring Fries aioli, katsup $6.00
-
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
- Kanteen grilled cheese toastie & house pickle $7.00
- Hashbrown $2.50
- AAvocado $4.00
- Steak
- Butter Chicken
- Hot Chilli Cheese
- Chicken & Mushroom
- Bacon & Egg
- Mince & Cheese
- Mince
- Ham, tomato, cheese or pineapple $5.00
-
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
-
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
-
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
-
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
-
Tortas de elote $12.00
- Corn fritters
-
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
-
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
-
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
- Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
- Seasoned fries with tomato sauce and aioli $7.50
- Smashed avocado and fresh tomato on toasted bread $12.00
-
Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
- Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
- Free range eggs cooked your way on toasted bread. $10.00
- Crumbed salmon fish cakes with a caper and gherkin aioli
- $16.50 Mains
-
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
-
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
-
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
- Toast $3.50
-
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
-
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
-
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
-
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Chili & Cheese Pie
- Nachos
- Claire's Crispy Cashew Salad
- Mushroom & Tofu Pie
-
Vegetarian platter $20
- A slection of all our vegetarian options
-
Super falafel $10
- same as above but super sized
-
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
-
1/2 dozen falafel $14
- with salad and tahini
-
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
-
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
-
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
-
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
-
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
-
Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
-
Fries Gf* Df* $9
- Tomato Sauce and aioli.
-
-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
- Or #27 Relish And Mozzarella. Gf* $8.50
-
St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
-
Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
-
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
-
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
-
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
-
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
- One variety $14.50
-
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
-
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
-
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
-
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
-
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
-
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
-
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
-
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
- 200g Tenderloin of Wairarapa Angus Beef $36.00
-
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
- All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Bohemein Fresh Chocolates
Phone
043862974
Opened hours
Mon
7 AM to 6 PM
Tue
7 AM to 6 PM
Wed
7 AM to 6 PM
Thu
7 AM to 6 PM
Fri
7 AM to 6 PM
Sat
10 AM to 5 PM
Sun
10 AM to 4 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Coffee and Tea , Dessert
Features
EFTPOS , Takeaway , Gluten Free Options , Vegan Options , Bar Not Available , Cash , Seating Not Available , Cards accepted , Desserts and Bakes , Dairy Free
32 Waitoa Road, Wellington, Wellington, 6021, New Zealand
- Wellington Coffee and Tea Menus
- Wellington Dessert Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region Dessert Menus