Bongusto - Merkato Fresh in Wellington Menu

SAMPLE MENU SAMPLE MENU
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Fresh Pasta:
  • - Spaghetti Bolognese $14.50
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • Salads/Sides:
  • - Fresh Red Cabbage salad w/ orange dressing
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Quiche & Pie: $7.00 / slice
  • - Beef and mushrooms
  • - Chicken, leeks and potatoes
  • Focaccia-Sandwiches & Panini:
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Vegetarian and vegan focaccia sandwich $7.50
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • - Italian Style Meatballs Sub $8.50
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • Large choice of Roman Pizza slices from $4.50
  • Many Italian and French Desserts

Nearby Sample Menus

Rock Yard Restaurant (sample menu)
  • Matcha Green Tea Waffle with Ice Cream $8
  • Espresso BBQ Pork Ribs $23.5
    • Served with fresh apple and mushroom salad
  • Grilled Tamarind Chicken $18.5
    • Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
  • Vegetables on Crispy Egg Noodles $17.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
  • Yin & Yang Salmon $25.5
    • Pan fried ginger-turmeric salmon with Asian greens and steamed rice
  • "Xa Xiu" BBQ Pork on Crispy Noodles $18.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
  • Steamed Rice Noodle $2
  • Caramelized Pork in clay pot $18.5
    • Slow cooked Pork Belly with a hardboiled egg and crunchy salad
Gerry's Charcoal Chicken (sample menu)
  • Peas & Gravy $2.70 / $5.00
    • regular / large
  • 2 chicken schnitzels $15.00
  • Fish Dinner with Veges $14.60
    • served with roast potatoes, peas, corn, carrots & gravy
  • Squid Rings $1.20
  • 1 chicken schnitzel $11.80
  • 1/2 chicken $11.30
  • Potato Wedges $4.90 / $8.30
    • regular / large
  • Gravy $2.70 / $5.00
    • regular / large
Jardin Grill (sample menu)
  • Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
  • Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
  • Green salad with cabernet sauvignon dressing $9.00
  • Eggs benedict (GF) $20.00
    • 2 poached eggs on english muffin with ham and hollandaise sauce
  • Mushroom cappuccino, savoury biscotti $16.00
  • Salt & pepper squid, chilli lime dressing $16.00
  • New potatoes roasted in rosemary & garlic butter $9.00
  • Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
Phu Thai Esarn (sample menu)
  • Roti and peanut sauce $4.00 each
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
Gr8 Tandoori (sample menu)
  • Lamb $16.50
  • Lamb Boti Kebab (6 pieces) $14.00
    • Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
  • Plain Basmati Rice $3.00
    • Plain rice free when you order a curry.
  • Paneer Kulcha $4.50
    • White flour bread stuffed with cottage cheese.
  • Chicken Tikka Masala $15.50
    • Barbecued chicken pieces cooked with tomato, onion and cream
  • Aloo Paneer Tikki (6 pieces) $8.00
    • Crisp spiced mint potato and paneer patties laced with yoghurt, tamarind and mint toppings.
  • Lamb $16.50
  • Jhalfreeze
    • Cooked with onion, tomato, capsicum, spring onion and coconut milk.
Green Parrot Restaurant (sample menu)
  • T-bone Steak 1kg $52
  • Chicken Livers $12
  • Lamb’s Fry and Bacon $12
  • Scallops (In Season) $32
  • Whole Flounder
  • Cheese Omelette $22
  • Oysters, Raw (In Season)
  • Calamari $12
Golding's (sample menu)
  • POMODORINA $24.00
    • fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
  • PARMA $24.00
    • fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
  • PAESANA $19.00
    • olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
  • QUATRO STAGIONI $19.00
    • fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
  • CALABRESE $19.00
    • fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
  • POLLO $19.00
    • cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
  • MARGHERITA $15.00
    • fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
  • FRUTTI DI MARE $19.00
    • fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
Thunderbird Cafe (sample menu)
  • Mashed potatoes $4.50
  • Bacon 'b egg buttie $9.50
    • bacon & a fried egg in a toasted bun
  • Bacon or sausages $5.50
  • Grilled or fresh tomato or grilled spinach or avocado $4.50
  • Thunderburger $11.50
    • seasoned all beef burger w lettuce, tomato & red onion
  • The burns scramble $17.50
    • eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast
  • Curly fries $7.50
    • w chipotle mayonnaise
  • The big ed $20.00
O'Sushi (sample menu)
  • Fresh Seaweed
  • Spring Roll
  • Chicken on Rice $6.90
  • Selection of Sushi may change*
  • Crumbed Chicken
  • O’Sushi Special $6.90
  • Fresh Salmon
  • Cream Cheese & Avocado
Single File Cafe (sample menu)
  • Extras $4.00
    • Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
  • BLT $10.50
    • Bacon, lettuce & tomatoes on toasted foccacia
  • All served with homemade foccacia bread & a balsamic dressing
  • -Brie & walnut
  • French toast $13.50
    • Bacon, banana & maple syrup
  • Toast w Spreads $4.00
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
  • Creamy Fettuccini
    • See specials board
Cashmere Lounge (sample menu)
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
St John's Bar & Restaurant (sample menu)
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Raspberry and White Chocolate Cheesecake $14
  • 2 courses $35
    • Suitable for 10 guests or more
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
Aunty Mei (sample menu)
  • Dumpling (Pan Fried or Steam) $8.00
  • Double Cooked Pork on Rice $11.00
  • Vegetarian Noodle Soup $10.50
  • Beef Fried Rice Noodle $11.00
  • Shanghai Stir Fried Noodle with Pork $11.00
  • BBQ Pork & Roast Pork on Rice $12.50
  • Brisket on Rice $11.00
  • Seafood Noodle Soup $12.00
Kapiti Cakes (sample menu)
  • Bacon & Egg Savouries $2.20
  • Bacon and Egg $12.00
  • Ham & Egg $4.70
  • Egg $4.40
  • Coffee Eclair $3.60
  • Steak $4.50
  • Bacon & Egg $4.50
  • Chocolate Eclair $3.00
Trisha's Pies (sample menu)
  • LARGE $5.20
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • QUICHE $5.20
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
Bongusto - Merkato Fresh

Bongusto - Merkato Fresh

location

Address

37 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

04 3882138

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , French , Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
37 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand
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