COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
STEAMED BEANS $11.00
with oyster sauce, fried garlic, sesame seeds
STEAK TARTARE $15.00
Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
SQUASH CURRY $20.00
Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
LA VONG FISH $29.00
Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
beef lasagne served with a side salad and garlic bread.
The vineyard platter $35.00
an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
muesli with fruit and yoghurt $12.00
toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
spanish scrambled eggs $17.50
scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Salami $22.00
salami, olives, capsicum, red onion, anchovies, jalapenos.
Pork belly with asian slaw $19.50
twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Soup of the day $12.00
mushrooms on toast 17.00
sautéed mushrooms in a creamy sauce on sourdough toast.