Address
37 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand
Bongusto - Merkato Fresh in Wellington Menu
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SAMPLE MENU-
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Fresh Pasta:
- - Spaghetti Bolognese $14.50
- - Spaghetti with Zucchini & Gorgonzola $14.50
- Salads/Sides:
- - Fresh Red Cabbage salad w/ orange dressing
- - Roasted Winter veggies Small $6.50 Large $8.50
- Quiche & Pie: $7.00 / slice
- - Beef and mushrooms
- - Chicken, leeks and potatoes
- Focaccia-Sandwiches & Panini:
- - Cured meat & cheese focaccia sandwich $7.50
- - Vegetarian and vegan focaccia sandwich $7.50
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- - Italian Style Meatballs Sub $8.50
-
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Large choice of Roman Pizza slices from $4.50
- Many Italian and French Desserts
Nearby Sample Menus
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
-
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
- Organic mixed leaf salad & house dressing $8.90
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
- Fries $7.90
-
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
-
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
-
Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
-
Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
-
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
-
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
-
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
-
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
- Crushed potatos, mustard seeds + herbs. $12.50
-
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
-
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
-
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
-
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
-
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
-
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
- Rolled fennel seed pork, ricotta, almonds + rocket $16.00
-
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
- - Tomato (seasonal) $3.50
-
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
- Toasted Sandwiches
- Smoked chicken, feta, basil pesto, spinach, aioli $19.00
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
-
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
-
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
-
Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
-
Toast or Swiss Cheese $2.00
- -1 slice
-
Beef Or Veggie Nachos $18.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
-
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
- Available all day until 5pm.
-
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
-
Cheesy Bacon Wedges $16.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
-
Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
-
Lamb Korma $16.00
- Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
-
Parantha $3.50
- Wholemeal flour bread
-
Beef Madras $15.00
- Lean beef cooked with ground spices and coconut cream
-
Coconut Rice $5.00
- Basmati rice cooked with coconut cream.
- Extra Rice $3.00
-
Beef Jalfrezi $15.00
- Tender beef cooked with fresh vegetables tempered with coriander seeds.
-
Beef Kadhai $15.00
- Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
-
Butter Naan $3.50
- Refined flour bread finished with butter
-
Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
- Crumbed Sardines with Tomato and Basil $11.00
-
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
- Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
- Bacon and Cheese Pasta $9.00
-
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
-
Chicken Liver Pate $18.00
- pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
- Moroccan Fish with a Cucumber and Yoghurt $11.00
-
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
- Any extra (avocado, bacon, etc.) $3.50
-
S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
- Chicken Sandwich $16.00
- Added chorizo $2.00 extra
-
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
- Chicken salad $16.00
- Haloumi Salad $16.00
- Custard Squares $4.30
- Veggie Ficelle $7.20
- Sunflower & Rye Large $7.90
- Sourdough Dinner Rolls $0.90
- Friands [GF] $3.90
- Ploughman Small $3.90
- Multigrain Small $3.90
- Chocolate Brownie $4.40
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Daily changing selection of muffins: $4.50
- Cakes/ Slices: $4.5 / $6.5
- Jams, preserves, sauces, savoury jellies.
- Soup (V): $8.00
- Daily changing selection of muffins: $4.50
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Varying take home meals: $12.00
-
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
-
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
- Extra condiment $0.50
-
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
- Aioli $1.00
-
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
-
Garlic Bread( V) $8.00
- with thyme butter
- Hash brown $3.00
- ●Egg Foo Yong
- Beef Tendons / Black Pepper Beef Ribs $7.00
- -Prawns, Scallops or Venison $29.00
- -Chicken or Pork Ribs $22.00
- -Chicken, Pork or Pork Ribs $22.00
- H= Half / W= Whole
- -Chicken $22.00
- Chilli Prawn Dumplings / Prawn Dumplings / Chives and Prawn Dumplings / Pan Fried Pork Dumplings Hand made dumplings $6.00 per portion
- Banana Chocolate Chip Muffin $2.50
- Chicken & Salad Croissant $4.60
- Coffee Walnut Muffin $2.50
- Chocolate Eclair $2.40
- Steak & Mushroom Pie $4.00
- Bacon Avocado Sandwich $4.40
- Steak Roll $4.00
- Vegetarian Sandwich $3.50
-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
-
Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
-
Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
-
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
-
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
-
Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
-
Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
-
Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
- Handcut fries malt vinegar mayo $6.00
Bongusto - Merkato Fresh
Phone
04 3882138
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Coffee and Tea , French , Italian , Pizza
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Outdoor Seating
37 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand
- Wellington Coffee and Tea Menus
- Wellington French Menus
- Wellington Italian Menus
- Wellington Pizza Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region French Menus
- Wellington Region Italian Menus
- Wellington Region Pizza Menus