Bongusto - Merkato Fresh in Wellington Menu

SAMPLE MENU SAMPLE MENU
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Fresh Pasta:
  • - Spaghetti Bolognese $14.50
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • Salads/Sides:
  • - Fresh Red Cabbage salad w/ orange dressing
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Quiche & Pie: $7.00 / slice
  • - Beef and mushrooms
  • - Chicken, leeks and potatoes
  • Focaccia-Sandwiches & Panini:
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Vegetarian and vegan focaccia sandwich $7.50
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • - Italian Style Meatballs Sub $8.50
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • Large choice of Roman Pizza slices from $4.50
  • Many Italian and French Desserts

Nearby Sample Menus

Red Hill (sample menu)
  • -Chicken $10.5
  • Fried Noodle with Seafood On Sizzling plate $15.5
  • -Stir Fried Beef With Canton Style Scramble Egg $12.5
  • Braised Pork Belly On Rice $12.5
    • -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • Mix Seafood With Oyster Sauce $13.5
  • -Seafood $12.5
  • Orange Beef With Rice $12.5
  • Shrimp With Canton Style Scramble Egg $13.5
Leeds Street Bakery (sample menu)
  • Goats cheese, walnut and honey baguette $ 13.00
  • Toast and jam or peanut butter $ 7.50
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Salami and aged cheddar on rye $ 13.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Sardines on toast with lemon and olive oil $ 10.00
Ozeki Japanese Restaurant (sample menu)
  • M4 $18.00
    • tempura, BBQ chicken, chicken dumpling
  • PRAWN $4.50
  • M13 $20.00
    • angus beef, teriyaki chicken, tempura, chicken fried rice
  • SASHIMI COMBO (LARGE 20 PCS 0 $25.00
  • TERIYAKI CHICKEN DON $12.00
    • pan fried chicken with teriyaki sauce
  • EDAMAME $6.00
    • boiled green soy beans
  • BEEF UDON $12.00
  • ANGUS BEEF SET $18.00
    • Japanese style BBQ, Angus beef with teriyaki sauce in light mayo sauce
The Ramen Shop (sample menu)
  • Sesame Crisps $3.50
  • Double Noodles $3.50
  • Pickled Shiitake $2.00
  • Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
  • Kimchi $5.00
    • Cabbage / Daikon
  • Slow Cooked Egg $1.50
  • Garlic Miso & Sesame Paste $0.50
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
China Beach Restaurant & Take Away (sample menu)
  • Stir-fried pak choy in oyster sauce $9.00
  • Deep fried tofu with spicy pepper salt $12.00
  • Spicy chicken with chili & garlic
  • Fried rice with eggs $9.00
  • Seafood with spring onion and ginger $18.00
  • Peking duck
  • Roast duck $18.00
  • Chef's special vegetarian $12.00
Moore Wilson's Chook Wagon (sample menu)
  • Stuffing $6.50
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Chicken and peanut noodle salad $9.00
  • -Whole $19.50
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Buttermilk fried chook burger $9.00
  • Chicken gravy $5.00
  • -Gold cardholder $13.00
Portlander Bar & Grill (sample menu)
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
  • Portlander's Creme Brulee $15
    • Shortbread wafer, fresh strawberries
  • Espresso $4.5
  • Caesar $19.5
    • With grilled chicken breast
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • Breads $9
    • Crusty ciabatta loaf filled with rich garlic butter
WFP - Wood Fired Pizza (sample menu)
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Kebab Queen (sample menu)
  • -Large $11.00
  • Falafel salad $8.50
  • -Mini $7.00
  • Falafel burger $5.00
  • Lamb donor salad $8.50
  • Chicken rice $7.00
  • -Mini $7.00
  • Chicken
Whitebait (sample menu)
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Confit potatoes $9
  • 2 courses $35
  • 3 courses $45
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Cafe Classic (sample menu)
  • -salmon $18.00
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • Free range eggs $8.50
    • scrambled / poached / fried on ciabatta or 5 grain
  • -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
  • Shakshuka $10.00
    • eggs baked in a herb tomato sauce with ciabatta
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • Gluten free $2 extra
  • Classic big breakfast $20.00
    • free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
Single File Cafe (sample menu)
  • -Smoked chicken
    • W parmesan & cashew nuts
  • All served with homemade foccacia bread & a balsamic dressing
  • Takeaway available
  • Eggs florentime $13.50
    • Spinach & hollandaise
  • Eggs benedict $13.50
    • Ham & hollandaise
  • Club sandwich $7.00
    • Filled w ham, cheese & salad
  • Eggs on toast $8.00
  • -Greek
    • Feta & kalamata olives
Noodles thanhgiong (sample menu)
  • Stir fry noodle with seafood $16.00
  • Beef vietnamese sandwich $10.00
  • Stir fry noodles with chicken $15.00
  • Vege noodle rolls $7.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Coming soon vietnamese crepes $10.00
  • Chicken vietnamese sandwich $10.00
  • Sweet & sour vege rice noodle $15.00
Zaika Indian Bistro & Bar (sample menu)
  • Chicken Pulao $15.00
  • ●Seafood Platter
    • Platter of assorted Seafood entrees
  • Aloo Mattar $ 15.90
    • Potatoes and peas cooked together in a subtly spiced vegetable gravy
  • -Lamb saag $19.50
  • -Vegetable $12.00
  • Daal Kai Kebab $8.50
    • Chana dal ( yellow Lentil) when combined with onions and garlic simply taste delicious. these kebab patties deep fried and Serve with Mint chutney
  • Chicken Naan $5.50
  • Gulab Jamun is among India's most popular desserts! This consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavoured sugar syrup. It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun which is a kind of deep purple colored. ( 2pcs ) $8.00
Park Kitchen (sample menu)
  • braised beef cheek, ox tongue, truffle polenta,
  • roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
  • salad leaves, vinaigrette g d v $7.00
  • portobello, button mushroom, truffle oil v $19.00
  • smoked chicken, streaky bacon, red onion, chipotle $20.00
  • fried perla potatoes, truffle salt g d v $7.00
  • margherita, tomato, mozzarella, basil v $17.00
  • with both d $11.00
Bongusto - Merkato Fresh

Bongusto - Merkato Fresh

location

Address

37 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

04 3882138

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , French , Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
37 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand
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