Bongusto - Merkato Fresh in Wellington Menu

SAMPLE MENU SAMPLE MENU
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Fresh Pasta:
  • - Spaghetti Bolognese $14.50
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • Salads/Sides:
  • - Fresh Red Cabbage salad w/ orange dressing
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Quiche & Pie: $7.00 / slice
  • - Beef and mushrooms
  • - Chicken, leeks and potatoes
  • Focaccia-Sandwiches & Panini:
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Vegetarian and vegan focaccia sandwich $7.50
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • - Italian Style Meatballs Sub $8.50
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • Large choice of Roman Pizza slices from $4.50
  • Many Italian and French Desserts

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Crumbed Mushrooms $15.95
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce
  • Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
  • Salad as a Meal $15.95
    • Please help yourself to all you can eat from the salad boat.
  • Flounder N/A Light / $23 Main
    • Pan fried
  • Fillet Steak N/A Light / $27 Main
    • On onion confit
  • Petes Hot Pot $16.95
    • Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
  • Rib Eye Steak $15.95 Light / $23 Main
  • Hot Beef and Avocado Salad $15.95
    • With crispy noodles and salad greens
Taste of India (sample menu)
  • MANGO LASSI $3.50
    • made with yoghurt and sugar or mango pulp
  • CHICKEN KORMA $14.00
    • chicken cooked in almond or cashew sauce
  • CHEESE NAAN $4.00
    • naan stuffed with cheese
  • PESHAWARI NAAN $3.50
    • naan filled with nuts and raisins
  • VEGETABLES KORMA $12.50
    • vegetables in a rich almond or cashew sauce
  • VEGETABLE SAMOSASs (2) $5.50
    • assortment of vegetables in thin pastry, deep fried
  • ALOO MUTTER $12.50
    • potato and green peas cooked in onion and tomato sauce
  • LAMB VINDALOO $14.00
    • hot fiery speciality from goa
The Green Man (sample menu)
  • 180g Beef Fillet $30.50
  • BBQ Ribs $17.00/ $33.50
    • Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
  • Calamari Salad $19.50
    • Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
  • 430g Rump $33.50
  • Market Fish $30.00
    • Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
  • Sides n/a
    • Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
  • Sliders $14.00
    • Pulled Pork with Chipotle BBQ Sauce and Slaw
  • The Texan Burger $25.50
    • The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
Wagamama (sample menu)
  • Pork belly + panko apple hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
  • Warm chilli tofu salad $18.50
    • Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
  • White rice $3.00
    • Steamed or sticky
  • Ginger chicken udon $20.00
    • Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
  • Chilli chicken ramen $21.00
    • Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
  • Wagamama ramen $21.50
    • Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
  • Chicken kare lomen $18.00
    • A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Chilli steak ramen $22.00
    • Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
TJ Katsu (sample menu)
  • Sashimi Donburi $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • LARGE $11.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • REGULAR $9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Spicy Chicken $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
Brew'd Island Bay (sample menu)
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Classic Blt $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Gluten Free Bases Available $2.00
  • Gluten Free Burger Buns Available $2.00
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Add $2.00
    • Smoked Cheddar, Onion Rings & Bbq Sauce
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Piccolo Pizzeria (sample menu)
  • Pane all' Áglio $6.50
    • Garlic Bread
  • Zuppe di Basilico e Pomodoro $8 S / $15 L
    • Tomato & basil soup
  • Penne alla Spuntare $16.00
    • Penne pasta in creamy sauce with mushrooms
  • Montelupo $16.00
    • Cranberry based pizza with wood smoked chicken & mozzarella cheese
  • Passion Fruit Gelato $6.90
  • Aglio pan Pizza $7.50
    • Garlic Pizza Bread
  • Sorbetto al Limone $6.90
  • Tiramisu $6.90
Greta Point Cafe (sample menu)
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • BOWL OF FRIES & AIOLI $7.00
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
St Pierre's Sushi (sample menu)
  • - 3 pieces Prawn Nigiri
  • - 4 pieces Avocado Nigiri
  • - 10 pieces Fresh Salmon Nigiri
  • Double Avocado Prawn
  • - 4 pieces Smoked Salmon & Avocado
  • LARGE $8.90
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • Fresh Salmon Supreme
Eva Beva (sample menu)
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Laadissa $9.90
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • All mains served in a traditional Moroccan Tagine
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
Arobake (sample menu)
  • Belgium Biscuits $3.60
  • Afghans $3.60
  • Polenta & Parmesan Loaf $6.30
  • Gingerbread Men $3.90
  • Lamingtons $4.00
  • Ploughman Small $3.90
  • Salami Ficelle $7.40
  • Weggli Toast Loaf $5.30
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Garden $10
    • Mixed Greens- Tomato- Red Onion - Balsamic
  • Curly Fries De Lujo $15
    • W/ Gravy and Cheese
  • Spicy Chipotle Burger $20
    • Cos - Aioli - Chipotle - Chorizo - Jalapenos - Pickles - Red Onion
  • Nachos $16
    • Beef Brisket
  • House Cooked Corn Chips $12
    • W/Guacamole and Tomato Salsa
  • Nachos $14
    • Chilli Beef
  • Rogue Revolutionary Cubano Brick $18
    • Roast Pork - Ham - Colby - Pickles - Dijon Mustard
  • Simply the Best Reggae Vol.2 $15
    • Ham - Pineapple - Rosemary
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Jam with cream $4.50
  • Honey $4.00
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Cashew Nuts $4.00
  • Pistachio Nuts $4.50
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Dirty Little Secret (sample menu)
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Bongusto - Merkato Fresh

Bongusto - Merkato Fresh

location

Address

37 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

04 3882138

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , French , Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
37 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand
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