Address
37 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand
Bongusto - Merkato Fresh in Wellington Menu
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SAMPLE MENU-
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Fresh Pasta:
- - Spaghetti Bolognese $14.50
- - Spaghetti with Zucchini & Gorgonzola $14.50
- Salads/Sides:
- - Fresh Red Cabbage salad w/ orange dressing
- - Roasted Winter veggies Small $6.50 Large $8.50
- Quiche & Pie: $7.00 / slice
- - Beef and mushrooms
- - Chicken, leeks and potatoes
- Focaccia-Sandwiches & Panini:
- - Cured meat & cheese focaccia sandwich $7.50
- - Vegetarian and vegan focaccia sandwich $7.50
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- - Italian Style Meatballs Sub $8.50
-
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Large choice of Roman Pizza slices from $4.50
- Many Italian and French Desserts
Nearby Sample Menus
- Gluten Free Base $3.50
-
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
-
Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
-
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
-
Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
-
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
-
Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
-
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
-
Te-quila a crocodile M $28/ L $38
- Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
- Cannelloni (V) $19
-
Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
-
Soup $11
- With garlic toast
- gluten free pizza base (Medium only) $2
-
Three Little Pigs M $26/ L $36
- Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
-
Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
-
Some Like It Hot M $25/ L $35
- Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
- ROTI CHICKEN
- BANANA FRITTER
- DONUT $1.50
- BBQ PORK $9.50
- SEASONAL WEDGES $4.30
- BEEF $9.50
- CHICKEN $9.50
- LEMON FISH $9.80
- Dongpo pork $16.50
- Pork $1.50
- Garlic $1.50
- Fried tofu with spicy salt $14.50
- Vinegar steamed lamp $16.90
- Potato strip salad $8.50
- Chicken and cream corn soup $7.50
- Chicken gristle $2.00
- Deep Fried Chicken with Mixed Vegetables $14.50
-
Garlic & Pepper Pork $12.90
- chicken, beef or pork
- Garlic Roti with Satay Sauce (v) $6.50
- * : Only available with a main meal purchase
-
Prawn Spring Rolls $6.90
- 5 pcs
-
Spicy Fried Noodle (spicy) $12.90
- chicken, beef or pork
- Vegetables*
- Egg Noodle Soup with BBQ Pork $12.90
- Eggs Benedict w Salmon $19.50
-
Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
- Eggs Benedict w Bacon or Spinach $16.50
-
On Toast $8
- Beans
- Fries w Aioli $7
- Salmon on Rosti w Citrus cream $15.50
- Pulled Pork & Chipotle Aioli $12
- Pulled Pork Quesadilla $14.50
- 45. ROAST PORK OR ROAST DUCK $3.50
- 39. POT STICKERS $4.50/4 or $1.30/ea
- 10. Stir Fry Beef Hor Fun with Sauce $11.50
- Fennel Pork Dumpling $9.00/12each
-
6. MONGOLIAN BEEF NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Carrot and Beef
- 8. Mapo Tofu $12.50
- 44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50
- 17. BBQ Pork on steamed or Fried Rice $11.50
-
Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
-
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
-
Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
-
BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
-
Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
-
Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
-
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
-
Cheesy Fries $9.5
- with a cheesy topping.
-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
-
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
-
TOASTED CROISSANT $5.50
- with jam and butter
-
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
-
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
-
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
-
FRESH SALAD $6.50/$9.50
- three options daily, small/large
-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
- Warmed Olives $7.90
-
Calamari $14.2
- Fried squid in an Italian batter
-
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
-
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
-
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
-
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
-
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
-
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
-
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
- Bacon $4.00
-
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
- Pulled pork $7.00
-
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
-
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
-
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
-
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
-
Sopa De Tortilla $13.00
- Organic tomatoes, negro and guajillo chiles, crispy tortilla, feta and pasilla cream
-
Mexican Stoneground Hot Chocolate $5.00
- Cinnamon, nutmeg, blackpepper and chilli ¡Es Picante!
-
Snack Trio $11.00
- Peanuts, pumpkin seeds and corn. Your choice of - Cacahuates Picantes - Chilli spiced peanuts / Pepitas Picantes - Spicy pumpkin seeds / ¡Nixta! - Fried Nixtamal corn with salt (or $4.50ea)
-
Helado $10.00
- A bowl of Waddingtons handmade ice-cream with an almond biscuit
-
Burrito De Pescado Ahumado $20.00
- Manuka smoked line-caught fish, nopales, onions, tomatoes, cabbage organic rice & chipotle mayo with a side of salsa ranchera & sour cream
-
Pescado $19.00
- Beer battered fish with salad & chipotle chilli mayo (grilled fish optional)
-
Frijoles Refritos $6.00
- Chorizo refried beans topped with organic feta
- - With free-range chicken $14.00
-
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
-
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
-
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
-
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
-
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
-
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
-
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
-
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
- Free range roasted chicken $20.00
- Combo with potatoes and coleslaw $16.00
- 1/2 Roasted duck $22.00
- Chicken sandwich with coleslaw and aioli $8.00
- Combo with potatoes and coleslaw $11.00
- Roasted pork $40.00
- Duck fat roasted gourmet potatoes $7.00
- Pork sandwich with coleslaw and aioli $8.00
- Lasagna
- Mince pies $2.90
- Butter chicken
- Steak & mushroom
- Steak pie $3.70
- Hash brown $1.00
-
Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
- Home made beef burger with wedges $12.50
Bongusto - Merkato Fresh
Phone
04 3882138
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Coffee and Tea , French , Italian , Pizza
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Outdoor Seating
37 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand
- Wellington Coffee and Tea Menus
- Wellington French Menus
- Wellington Italian Menus
- Wellington Pizza Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region French Menus
- Wellington Region Italian Menus
- Wellington Region Pizza Menus