South Indian dish with curry leaves, mustard seeds, infused with a mixture of spices.
Lamb Saagwala Lunch $10.50
Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Achaari
Cooked with onion seed, ginger and garlic with the achaari flavour spices.
Mint Chutney $3.00
Lamb $16.50
Kadai Prawn $17.50
Cooked with the base gravy of onion, tomato, capiscum and cream.