Bongusto - Merkato Fresh in Wellington Menu

SAMPLE MENU SAMPLE MENU
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Fresh Pasta:
  • - Spaghetti Bolognese $14.50
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • Salads/Sides:
  • - Fresh Red Cabbage salad w/ orange dressing
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Quiche & Pie: $7.00 / slice
  • - Beef and mushrooms
  • - Chicken, leeks and potatoes
  • Focaccia-Sandwiches & Panini:
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Vegetarian and vegan focaccia sandwich $7.50
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • - Italian Style Meatballs Sub $8.50
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • Large choice of Roman Pizza slices from $4.50
  • Many Italian and French Desserts

Nearby Sample Menus

  • - Seafood $21.50
  • - Seafood $22.00
  • Sweet Chilli Salad $21.50
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Beef Salad $21.50
    • Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
  • Massaman Curry
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
  • - Prawn $23.00
  • Peach Bellini $12
  • Kransky Sausage with House $9
  • Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
  • Steak Sandwich with Onions & Cheese, Fries $16
  • Calamari, Fennel & Orange Salad, Lemon Dressing $16
  • Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
  • Sticky Pork Belly $10
  • Beef Tartare, Fattoush $12
  • Crispy polenta chips with honey mayo $12.00
  • Breads with whipped sherry butter $8.00
  • Chicken liver pate with home made loaf & chutney $14.00
  • Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
  • Fish n’ Chips $22.00
    • - Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
  • Weekend Brunch Menu from 10am - 3pm
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Tofu Pudding with honey bean $8.00
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Red bean soup $5.50
  • Red bean soup w/taro ball $8.00
  • Tofu Pudding with barley $8.00
  • V10 Eggplant and Bamboo Green Curry $13.00
  • M5 Stir Fry with Cashew Nuts $16.00
    • Chicken, Beef or Pork
  • M10 Stir Fried Noodles (Pad Thai)
  • V3 Tofu Isarn Salad (Larb) $13.00
  • M7 Stir Fry with Satay Sauce $14.00
    • Chicken, Beef or Pork
  • V11 Kumara and Pineapple Red Curry $13.00
  • Chicken, Beef or Pork $14.00
  • TS1 Grilled Chicken, Beef or Pork Salad $15.00
  • Falafel $10.00
  • Mixed $11.00
  • Baklava $4.00
  • Falafel $11.00
  • Mixed $10.00
  • Mujiver $11.00
  • Mixed $11.00
  • Combo $4.00
    • With fries and can of drink
  • Extra beef pattie $5
  • Pizza Special priced daily
    • Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
  • Fish N Chips $10
    • Battered fish fillet served with fries and tomato sauce.
  • Ham and Pineapple Pizza $10
    • Ham and pineapple on a tomato base with mozzarella
  • Chicken Waffles $22
    • Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
  • Chorizo $20
    • Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
  • Salt and Pepper Squid $11.5
    • calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
  • Kumara Chips $10
    • with hefeweizen aioli and tomato sauce.
  • Nothing With a Face $19
    • Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion
  • Nachos N/A
    • W / Tomato Salsa, Guacamole, and Sour Cream
  • Nachos $14
    • Spicy Bean
  • One Free Side With All Burgers And Sandwhiches $4 For Each Additional side
  • Thick as a Brick $16
    • BBQ Shredded Chicken - Colby - pickles
  • Paul's Boutique $19
    • White sauce - Spinach - Pumpkin - Feta - Capsicum - Rocket Fuel
  • Bitches Brew $22
    • Red Onion - Capsicum - Pineapple - Roast Pork - BBQ - Sauce
  • Halloumi and Chickpea $16/ $4
    • Mixed Greens - Grilled Halloumi - Chickpeas Tomato - Red Onion - Chilli Lime / Add grilled chicken for
  • 26. LAMB SAAGWALA $14.90
    • Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
  • 41. PRAWN MALABARI $15.90
    • Prawn cooked in coconut & capsicum.
  • 52. EXTRA RICE $2.50
  • 76. MIXED PICKLE $2.50
    • Mixed hot and sour pickle
  • 80. PAPPADOMS (4pcs) $2.00
  • 71. MANGO KULFI $4.00
    • Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
  • 64. GARLIC AND CHEESE NAAN $4.50
    • Stuffed with cheese and touch of chopped fresh garlic.
  • 14. MANGO CHICKEN $14.50
    • Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
  • Toasted muesli with rhubarb compote and vanilla yogurt $13.50
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • (Add a free range poached egg $2.00)
  • Seasoned fries with tomato sauce and aioli $7.50
  • $12.50 Entree
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Eggs Benedict $16.50
    • poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
  • Free range eggs cooked your way on toasted bread. $10.00
  • Fresh market fish sashimi $17.00
    • with fresh lemon & wasabi
  • Rib of beef $18.00
    • marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Vegetable spring rolls $13.00
    • with sweet chili dipping sauce
  • Five spice yellow chicken curry $20.00
    • with cherry tomatoes, peas beans & coconut cream
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
  • Grilled free range chicken salad $20.00
    • with roasted cashews, red cabbage & coriander
  • Prawn summer rolls $14.00
    • with chives, coriander, lettuce & peanut nahm prick
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Fried Onions 2.50
  • Garlic Bread 3.50
    • Four pieces
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Egg 1.00
  • Sichuan Spicy Scallops
  • Black Bean Sauce Squid
  • Braised Salmon
    • portion
  • Braised Bean Curd
    • with Chinese Mushrooms
  • Black Bean Sauce Beef
  • Satay Sauce Chicken
  • Sweet Corn Soup
  • Combination Fried Rice $7.50/ $14.50
    • small/ large
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Mediterranean marinated olives, preserved lime ​ $9
  • Crispy duck fat potatoes $8
  • Italian cheese and herb fritters $15
  • Two varieties $28
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Bongusto - Merkato Fresh

Bongusto - Merkato Fresh

location

Address

37 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

04 3882138

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , French , Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
37 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand