Bongusto - Merkato Fresh in Wellington Menu

SAMPLE MENU SAMPLE MENU
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Fresh Pasta:
  • - Spaghetti Bolognese $14.50
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • Salads/Sides:
  • - Fresh Red Cabbage salad w/ orange dressing
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Quiche & Pie: $7.00 / slice
  • - Beef and mushrooms
  • - Chicken, leeks and potatoes
  • Focaccia-Sandwiches & Panini:
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Vegetarian and vegan focaccia sandwich $7.50
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • - Italian Style Meatballs Sub $8.50
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • Large choice of Roman Pizza slices from $4.50
  • Many Italian and French Desserts

Nearby Sample Menus

  • Deep-Fried Ice Cream $7
  • Spring Rolls $8
  • Child $12
  • Chocolate Liqueur Mousse $7
  • Chicken & Potato Balls $8
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Smoking Chocolate Ice Cream Sundae $7
  • Satay – Chicken or Beef $8
  • Prawn $14.50/$13.50
  • Crumbed Fish $3.50
  • Classic Chicken Burger $5.50
  • Pork, garlic & cashew nuts $14.50/$13.50
    • with oyster sauce
  • Tarakihi fillet $7.50
  • Prawn $14.50/$13.50
  • Pork $11.00/$10.20
  • Combination $14.50/$13.50
  • Hash Brown $1.30
  • Chips $3.20
  • Potato Wedges $6.00
  • Bacon Fritter $2.20
  • Curry Roll $2.70
  • Bluff Oyster Dinner $18.90
    • 6 oysters
  • Fish Cake $2.20
  • Cheese Burger $5.50
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Salade nicoise $13.50
    • Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
  • Sandwich jumbo beurre $5.50
    • Banguette with parisian ham and butter
  • Formule le marche francais $19.50
    • Salad or dish of the day + tart + coffee or soft drinks
  • La salade de fruits $6.50
    • Seasonal fruit salad and yoghurt
  • Quiche lorraine $6.50
    • Savoury pie made of eggs, cream and bacon cubes
  • Soupe de jour See our waiters
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • CHANA MASALA $14.00
    • chick peas stewed overnight, cooked in spices
  • LAMB FUSION $17.00
    • lamb/chicken with vegetables gravy
  • PRAWN VINDALOO $18.00
    • a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
  • CHICKEN JALFREZI $15.00
    • a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
  • YELLOW CHICKEN CURRY $15.00
    • tender boneless chicken pieces cooked in yellow curry with coconut cream
  • KADHAI PANEER $16.00
    • homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
  • RAITA $3.50
    • yoghurt mixed with cucumber and mild spices
  • PAPAD ROASTED $1.00
    • crispy lentil based pancake with taste of black pepper
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Flautas $15.00
    • Deep fried tacos
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Flautas $15.00
    • Deep fried tacos
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • FAMILY BENTO $22.50
    • salmon or chicken
  • JUMBO CRUNCHY CHICKEN $11.50
  • BROWN RICE COMBO $8.90
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • SWEET CHILLI CHICKEN ON RICE $8.90
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
  • KARAAGE CHICKEN DON $11.90/$13.90
    • deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
  • SEAFOOD SPECIAL $6.50
  • The Smokey $13
    • Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
  • -aioli $1
  • -strike bacon $3
  • Crinkle Cuts(V) $5
    • Malt vinegar mayo (vg-gf-df)
  • (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
  • Coco-Loco Chook(GF)*(DF)* $14
    • jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
  • -fried chicken $5
  • Housemade Dumplings(VG)(DF) $11
    • Mushrooms and cabbage, Chilli Sambal
  • -Reg $10.00
  • -Single $6.00
  • Nachos (GF) (V)
    • Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
  • Guacamole $2.00
  • -King $13.00
  • -Reg $10.00
  • Quesadilla
    • Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • -King $15.00
  • Free range eggs $8.50
    • scrambled / poached / fried on ciabatta or 5 grain
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • Sauce side
  • -aioli, hollandaise $2.00
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • Classic big breakfast $20.00
    • free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • -bacon $17.00
  • Shakshuka $10.00
    • eggs baked in a herb tomato sauce with ciabatta
  • Nom Muc Ha Noi $14.00
    • Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
  • Com Trang $3.00
    • Bowl of steamed rice (GF)
  • Coconut Creme Brulee $15.00
    • with mango (GF)
  • Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
    • Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
  • Ot Toui $3.00
    • Fresh Chili (GF)
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
  • Double Bacon $7.50
  • Orzo Salad
    • With our homemade dressing.
  • Wedges $7.00
  • Fettucine
    • With our homemade basil pesto.
  • Spinach & Avocado
    • With our homemade lemon dressing.
  • Bacon & Eggs
    • With our homemade lemon aioli dressing.
  • Tuna Pasta
    • With our homemade garlic aioli dressing.
  • Small (up to 3 choices) $9.50
  • Ham & Cheese Bun $4.50
  • Big Bacon Breakfast $12.00
  • Grilled Pork Roll $6.50
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Continental Breakfast $5.00
  • MInce Savoury $1.20
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Tuna Salad Sandwich $4.00
  • Oven-Prepared Venison Mid-Loin Bone-On $38.00
    • Porcini mushroom rub, creamy parmesan polenta, blackberry jus
  • All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
  • Chilled Selection $19.50
    • Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
  • 'Death by Chocolate' $25.00
    • Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
  • Ceviche $19.00
    • Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • All main courses are served with today's potato and vegetables (unless otherwise specified)
Bongusto - Merkato Fresh

Bongusto - Merkato Fresh

location

Address

37 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

04 3882138

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , French , Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
37 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand