scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
LE PLAT DUO ET SES VINS $45.00
selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
BRUSCHETTA DE L'ETE $17.00
buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
Buckwheat bread $5.00
Maple sirup $2.50
L'OEUF POCHE $18.00
poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
Classic italian eggplant, parmesan tomato mozzarella bake
Chai latte pannacotta $14.50
Served with a rum pot au chocolat
Affogato lucano $12.50
Espresso, vanilla gelato, amaro lucano
Two varieties $28
Three varieties $42
Cwmglyn traditional english style cheddar
Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Porchetta $28.50
Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes