Address
37 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand
Bongusto - Merkato Fresh in Wellington Menu
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SAMPLE MENU-
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Fresh Pasta:
- - Spaghetti Bolognese $14.50
- - Spaghetti with Zucchini & Gorgonzola $14.50
- Salads/Sides:
- - Fresh Red Cabbage salad w/ orange dressing
- - Roasted Winter veggies Small $6.50 Large $8.50
- Quiche & Pie: $7.00 / slice
- - Beef and mushrooms
- - Chicken, leeks and potatoes
- Focaccia-Sandwiches & Panini:
- - Cured meat & cheese focaccia sandwich $7.50
- - Vegetarian and vegan focaccia sandwich $7.50
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- - Italian Style Meatballs Sub $8.50
-
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Large choice of Roman Pizza slices from $4.50
- Many Italian and French Desserts
Nearby Sample Menus
- Organic leaf salad $8
-
Porridge $14
- with rum soaked raisins
-
Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
- Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
- “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
- Seville orange, dark chocolate ice cream cone $10
- Ham off the bone, poached eggs on toast with hollandaise $19
-
Porridge $14
- with elderflower strawberries, blueberries & oat crumble
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Salt & pepper squid, Nam Jim dressing 10
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Sustainably source fish of the day $39.00
- Rocket and bacon risotto $9.00
- -With free range bacon on toasted ciabatta $18.00
- Roasted winter vegetables with balsamic $9.00
- Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
-
Buttermilk pancakes $21.00
- Maple syrup, berry compote
- Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
- Porridge of the day (GF) $18.00
-
Scallop Dinner $14.50
- 4 scallops with 2 squid rings
- Blue Cod Fillet $12.50
- Hamburger $4.50
- Fish Burger $5.50
- Hash Brown $1.30
-
Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
- Egg Burger $5.50
- Crumbed Fish $3.50
- -1/2 Metre $26
-
Beer battered Fish & Chips 3/4 $17 main $21
- Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
-
Selvaggio (v)
- silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
- -1/2 Metre $26
- Please order At the Bar.
- -Coppia 25(gf) $20
- -Coppia 25(gf) $20
- -Singo $14
- Shoestring fries with kiwi dip 8
- Roasted spuds with buttermilk cream 8
- Fish finger sandwiches with American cheddar 12
- Roast & pickled cauliflower with chard, celery & spiced olive oil 10
- Sicilian olives with Meyer lemon & fennel 8
- Hot doughboy with lemon curd & blueberry sauce 2
- Griddled Brussel sprouts with maple & roasted macadamia 8
- Lamb kofta with spiced eggplant & house made sour cream 14
-
Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
-
Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
-
Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
-
Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
-
Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
-
Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
-
Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
-
Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
- Pork Bun (Deep Fried) $2.80
- large $6.00
- Crab Stick $1.60
- Texas Riblet Burger $6.00
- Shrimp $400
- Wonton $0.90
- Chicken Satay (Skewer) $3.00
- Cashew Nut's $4.00
- Si Chuan Style Spicy Chicken $9.50
- Won Tons deep fry 1/2 doz $5.00
- Beef Seasoned Vegetables $9.50
- BBQ Pork Sweet & Chilli Vegetables $9.50
- Dumplings 1 Doz $11.00
- Prawn Cashew Nut $13.00
- Combination Seafood & Vegetables $11.00
- Honey Chicken $10.00
-
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
-
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
- Any extra (avocado, bacon, etc.) $3.50
-
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
-
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
- Chicken salad $16.00
-
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
- Smoked Salmon Bagel $16.00
- Truffle fries $9.00
-
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
-
Cured Salmon $20.00
- fennel, radish, lemon
-
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
-
Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
-
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
-
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
-
Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
-
Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline
-
Crispy Qua Half $16
- Fresh Slow
-
Duck $32
- Grilled Broccoli , Pearl Barley , Garlic , Balsamic
-
Parmesan Crusted Pumpkin $6.5
- Crème Fraiche
-
Bucatti Sml $ 16 / Lrg $25
- Coccatart , Spinach , Garlic , Parmesan
-
Grilled Beef Fillet $34
- Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
-
Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
-
House Soup N/A
- Made Daily Ash Water For Todays Flavour
- Lettuce N/A
- Thousand Island N/A
- Natural Swiss N/A
- Bacon, Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Chicken Classic N/A
- Beetroot N/A
- Aioli N/A
- 2 courses $35
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
- Mixed leaf salad $9
-
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
-
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
-
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
- 3 courses $45
-
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #1 n/a
- French Toast
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #5 n/a
- Toasted Bagel
Bongusto - Merkato Fresh
Phone
04 3882138
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Coffee and Tea , French , Italian , Pizza
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Outdoor Seating
37 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand
- Wellington Coffee and Tea Menus
- Wellington French Menus
- Wellington Italian Menus
- Wellington Pizza Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region French Menus
- Wellington Region Italian Menus
- Wellington Region Pizza Menus