Bongusto - Merkato Fresh in Wellington Menu

SAMPLE MENU SAMPLE MENU
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Fresh Pasta:
  • - Spaghetti Bolognese $14.50
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • Salads/Sides:
  • - Fresh Red Cabbage salad w/ orange dressing
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Quiche & Pie: $7.00 / slice
  • - Beef and mushrooms
  • - Chicken, leeks and potatoes
  • Focaccia-Sandwiches & Panini:
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Vegetarian and vegan focaccia sandwich $7.50
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • - Italian Style Meatballs Sub $8.50
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • Large choice of Roman Pizza slices from $4.50
  • Many Italian and French Desserts

Nearby Sample Menus

  • Ice Cream Sundae $10.00
    • Chocolate, Strawberry, Caramel or Passionfruit
  • Prawn Twisters $12.00
    • Half a dozen, served with 1841’s seafood sauce
  • Eggs Florentine $17.00
    • Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
  • Bassett Breast $28.00
    • Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
  • Frank Shank Pie $23.00
    • Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
  • Beef Skewers $13.00
    • Half a dozen, served with satay sauce
  • Westpark Wings $15.00
    • Half a dozen buffalo wings, served with house made blue cheese sauce
  • Vegetarian Lasagne $13.00
    • Served with fresh rocket & house made Napoli sauce
  • Double meat $6.90
  • Steak $2.00
  • Fish cake $2.50
  • Bacon & egg $5.20
  • Mussel $0.90
  • Pork $11.90
  • Fish $12.90
  • Burger meat $2.50
  • Side Salad $4.00
  • See our board for delicious daily specials. $10.00
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Mexican $21.00
    • Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
  • Pancakes $12.00
    • Stacked and topped with pan-seared bacon and banana served with maple syrup
  • Fish of the Day $24.00
    • See our blackboards for this weeks special
  • Creamy Mash Potato $4.00
  • Italiano $21.00
    • Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
  • Jam and cream cheese. $6.50
  • Kids mince on toast $8.00
  • Vanilla risotto GF $12.50
    • with poached fruit and yogurt.
  • Kids egg on toast $5.00
    • (poached, scrambled, or fried)
  • Lemon couscous salad (warm) $17.50
    • with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
  • Five little cherrios & hashbrown $6.50
  • Pancakes $17.00
    • served with manuka smoked bacon, banana and maple syrup.
  • Bacon toasty $5.50
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • GARLIC MUSHROOMS $14.00
    • on toast
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • -Add Poached Eggs $4.00
  • ● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
  • Available from 11:30am
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
  • Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
  • Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
  • ALOO PARANTHA $6.00
    • bread made with refined flour, stuffed with mashed potatoes and spices
  • CHEESE CHILLI $17.00
    • marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
  • FISH MADRAS $16.00
    • fresh boneless fish infused with Indian gravy and coconut cream
  • ONION BHAJEE $6.00
    • onion ball coated in chicken flour and deep fried
  • GOLDEN FRIED CHICKEN $12.00
    • cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
  • DAL PALAK $15.00
    • lentils cooked with spinach, cumin seed, garlic and spices
  • BADAMI CHICKEN $15.00
    • boneless chicken cooked with creamy gravy and almond
  • CHICKEN KORMA $15.00
    • boneless pieces of chicken, cooked with cashew nut sauce and cream
  • A6 Curry Puffs $6.00
  • V3 Tofu Isarn Salad (Larb) $13.00
  • A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
  • TS3 Ocean Salad (Yam Talay Thai) $19.00
  • E1 Jasmine Rice $1.00
  • V1 Summer Rolls with Vegetables and Thai Herbs $6.50
  • V10 Eggplant and Bamboo Green Curry $13.00
  • A7 Chicken Satays $7.50
  • Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
  • Bacon & eggs on toast $16
  • Black pudding, potato hash and greens w poached egg $16.5
  • Bacon sammie $5
  • Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
  • Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
  • Sliced tomato, hummus + basil toast $10
  • Deli granola w organic yoghurt & fresh fruit $12
  • Witloof, goats cheese, squash, pear, walnut 14
  • Hand cut fries, ketchup & mayo 10
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Simple green salad 9
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Heirloom tomato, feta, mint, watermelon 9
  • Chocolate Cup Cakes $3.60
  • Carrot Cake $44.00
  • Belgian Biscuits $3.20
  • Mince With Potato Top $2.90
  • White Chocolate & Rasberry $3.30
  • Sultana & Bran $3.20
  • Mince Savouries $2.90
  • Afghans $3.20
  • Hand-Cut Agria Potato Fries (GF.V) $7.00
    • with aioli
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Fatima’s Tagine (DF) $28.00
    • braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Cheeky Zucca $24.00
    • roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
  • House cured salmon, compressed cucumber, mint and pickled currants $15.00
  • Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
  • Warm house marinated olives $9.50
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Eggs benedict or Florentine on house hash browns $15.50
  • Soup of the day with house made bread rolls $10.00
  • Banana & maple porridge with fresh pouring cream $10.00
  • Free range eggs “your way” on house made 5 grain $13.00
  • Bacon spicy beef $4.80
  • Bacon & egg $4.10
  • Egg $3.60
  • Ham & cheese croissant $3.70
  • Chicken $4.30
  • Vegetarian $3.70
  • Chicken salad $4.60
  • Ham $4.00
  • Phat Burger $7.00
  • 2 Filling $3.50
  • Seafood Fritters $3.50
  • Hawaiian Burger $5.50
  • Mussel Fritters $3.50
  • Lasagne Squares $2.60
  • Steak Dinner: $12.00
    • Steak, chips 2 eggs, salad, onion & sauce
  • Mini Samosas 10 for $3.50
Bongusto - Merkato Fresh

Bongusto - Merkato Fresh

location

Address

37 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

04 3882138

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , French , Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
37 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand