Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Huarache Patria $20.00–$25.00
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Flautas $15.00
Deep fried tacos
Enfrijoladas de cordero $23.00
Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Flautas $15.00
Deep fried tacos
Molletes $10.00
Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Tacos dorados $23.00
Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Chilled Selection $19.50
Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
'Death by Chocolate' $25.00
Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Ceviche $19.00
Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
300g Sirloin of Wairarapa Angus Beef $34.00
Honey and Pine-nut Tart $12.00
Poached figs, Kapiti vanilla bean ice-cream
All main courses are served with today's potato and vegetables (unless otherwise specified)