Lamb seekh kebab cooked with a spinach and onion gravy.
Lacha Parantha $4.50
Whole meal flaky bread with dried Fenugreek.
Channa Masala Lunch $9.90
Garlic Chicken $15.00
Kadai Lamb Lunch $10.90
Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Tamarind Chutney $3.00
Chicken Achaari Tikka (5 pieces) $13
Marinated chicken fillets with pickle flavour and prominent flavour of mustard.
Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
Satay sauce $2.00
Babong Beef $16.00
Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
Larp Salad $23.00
Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
Nhorm Chicken Salad $13.00
Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
Noodle Soup $26.00
A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
Deep Fried King Prawns $28.00
Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
Mee Goreng $23.00
Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27