Bongusto - Merkato Fresh in Wellington Menu

SAMPLE MENU SAMPLE MENU
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Fresh Pasta:
  • - Spaghetti Bolognese $14.50
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • Salads/Sides:
  • - Fresh Red Cabbage salad w/ orange dressing
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Quiche & Pie: $7.00 / slice
  • - Beef and mushrooms
  • - Chicken, leeks and potatoes
  • Focaccia-Sandwiches & Panini:
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Vegetarian and vegan focaccia sandwich $7.50
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • - Italian Style Meatballs Sub $8.50
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • Large choice of Roman Pizza slices from $4.50
  • Many Italian and French Desserts

Nearby Sample Menus

Mr Go's (sample menu)
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
  • Cream Cheese Wontons [V] $11.00
    • Cream cheese, cashew, coriander, ginger dipping (6)
  • Pork Belly $10.00
    • Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
  • Beef Skewers [GF] $14.00
    • Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
  • Korean Fried Chicken Wings [GF] $13.00
    • Smokey Korean BBQ Sauce (10)
  • Taiwanese Popcorn Chicken [GF] $12.00
    • Thai basil mayo
  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
  • Shoestring Fries [V,GF] $8.00
    • Sambal oelek mayo
The Grand Steakhouse (sample menu)
  • Bacon and a fried egg served on toasted home-made bread $5.00
  • Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
  • Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
  • Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
  • Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
  • Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
  • Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
  • Herb Crusted lamb rack served with minted mushy peas and potato $34.50
Enigma (sample menu)
  • Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
  • Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
  • Prawn Risotto infused with Vodka $18.00
  • Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
  • French Toast with Fruit or Bacon & Banana $14.00
  • Fries & Wedges $6.50
  • Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
  • Soup of the Day $9.00
Leeds Street Bakery (sample menu)
  • Salami and aged cheddar on rye $ 13.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Toast and jam or peanut butter $ 7.50
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Sardines on toast with lemon and olive oil $ 10.00
Longhorn Steak & Alehouse (sample menu)
  • Lamb Shanks $26.00/ $30.00
    • ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
  • The T-Bone $34.00
    • One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
  • Longhorn Garlic Loaf $9.00
    • Oven toasted garlic artisan ciabatta loaf to share
  • Vegetarian of the day $15.00
    • Chefs vegetarian option made fresh
  • Fish Burger $17.00
    • Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
  • Beer Battered Fish $17.00
    • Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
  • Herbed Chicken Breast $30.00
    • Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
  • Pan Seared Scallops $15.00
    • Scallops pan seared, served with crispy bacon and pea puree
Brooklyn Deli (sample menu)
  • Pumpkin Ravioli & Thyme Butter
  • Speckknoedel On Creamy Savoy Cabbage $19.50
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Lamb Cutlet, Herb Butter & Green Beans
  • Beef Kebab, Hummus & Ratatouille
  • Chicken Liver Pate $14.00
  • Cheese Platter $21.00
    • A fine selection of 4 cheeses with fruit paste
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
Piccolo Pizzeria (sample menu)
  • Pane all' Áglio $6.50
    • Garlic Bread
  • Tonno & Cipolla $16.00
    • Tomato based pizza with tuna, red onions & mozzarella cheese
  • Penne alla Spuntare $16.00
    • Penne pasta in creamy sauce with mushrooms
  • Ravioli della Nonna $16.00
    • Pasta pockets cooked in butter, sage & granny's special sauce
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Affogato $12.90
    • Gelato with a shot of espresso and a shot of frangelico
  • Montelupo $16.00
    • Cranberry based pizza with wood smoked chicken & mozzarella cheese
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
Vivant! (sample menu)
  • Whipped Mash Potato $6.00
  • Kids' Beef Burger $12.50
    • W/ fries & tomato sauce
  • Crumbed Fish & Chips $17.00
    • With balsamic vinaigrette, mixed lettuce & tartare sauce
  • Assorted NZ Cheese Platter $18.00
    • W/ fruit chutney, dried fruit & crackers
  • Apple & Rhubarb Crumble $12.50
    • W/ maple walnut ice cream
  • Cheesy Garlic Bread $8.00
  • Rustic Fries W/ Tomato Sauce $7.50
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Moore Wilson's Chook Wagon (sample menu)
  • Buttermilk fried chook burger $9.00
  • -Gold cardholder $13.00
  • Eggplant parmigiana $9.50
  • Chipotle chicken wrap $6.50
  • Rotisserie chicken
  • Chicken and peanut noodle salad $9.00
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Chicken gravy $5.00
Kanteen (sample menu)
  • Create your own salad $8.50
    • choose up to 3 salads from the cabinet
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • House cured salmon $6.00
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • House cured salmon $6.00
  • Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • Egg $2.50
Aubergine Cafe (sample menu)
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
One80 Restaurant - Copthorne Hotel (sample menu)
  • Chefs Soup of the Day $15.00
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Tandoori Chicken Pizza $24.50
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • Kapiti Aorangi Brie $15.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
Town & Country Food (sample menu)
  • Sandwiches choice of $6.00
    • roast pork, roast lamb, roast beef
  • Stir Fry Meat on rice with tea coffee or pepsi $12.50
  • Chicken & Chips Medium $7.50
  • Hamburger
  • Wrap or Pita Pocket choice from $7.50
    • butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
  • Pork Sirloin $13.50
  • Chicken & Chips Small $6.50
  • Wedges Bacon & cheese $8.50
Chintu's Takeaway (sample menu)
  • PAUA FRITTER $2.00
  • CHICKEN NUGGETS $0.80
  • CORN FRITTER $2.40
  • PLAIN RICE $3.00
  • FISH $2.50
  • CRAB STICK $1.80
  • MANGO PICKLE $2.50
  • MINT CHUTNEY $2.50
Bureau Bar and Kitchen (sample menu)
  • Rocket And Parmesan Salad (GF, V) $6.50
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Toasted Flatbreads
  • -Add Slow-Roasted Chicken $21.50
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Hand Cut Agria Fries $7.50
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
Bongusto - Merkato Fresh

Bongusto - Merkato Fresh

location

Address

37 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

04 3882138

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , French , Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
37 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel