Bongusto - Merkato Fresh in Wellington Menu

SAMPLE MENU SAMPLE MENU
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Fresh Pasta:
  • - Spaghetti Bolognese $14.50
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • Salads/Sides:
  • - Fresh Red Cabbage salad w/ orange dressing
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Quiche & Pie: $7.00 / slice
  • - Beef and mushrooms
  • - Chicken, leeks and potatoes
  • Focaccia-Sandwiches & Panini:
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Vegetarian and vegan focaccia sandwich $7.50
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • - Italian Style Meatballs Sub $8.50
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • Large choice of Roman Pizza slices from $4.50
  • Many Italian and French Desserts

Nearby Sample Menus

Bay's Takeaway (sample menu)
  • Grouper fillet N/A
  • Pork, garlic & cashew nuts $14.50/$13.50
    • with oyster sauce
  • Bay's chicken special $14.50/$13.50
  • Combination $13.00/$12.00
  • Tarakihi fillet $7.50
  • Beef $10.50/$9.80
  • Spicy Wedges $5.20
  • Fish Cake $2.40
Fishtown Takeaways (sample menu)
  • 9 FISH PACK WITH 3 CHIPS $22.00
  • BBQ PORK $9.50
  • TARAKIHI CRUMBED BATTERED $6.50/$6.00
  • PORK BLACK BEAN $10.50
  • SQUID RING $1.00
  • GENUINE PAUA FRITTER $5.50
  • BEEF $9.80
  • BEEF BLACK BEAN $10.50
Cha (sample menu)
  • Chicken & Salted Fish with Fried Bean Curd / Eggplant with Salted Fish & Minced Pork / Chicken with Chinese Mushroom $15.00
  • Deep Fried Vegetarian Spring Rolls (2 rolls) $6.50
  • Roast Duck / Roast Pork $12.90
  • Beef Fried Rice / Chicken Fried Rice / BBQ Pork Fried Rice / Vegetarian Vegetable Fried Rice with Bean Curd. Egg $11.50
  • Hot and Sour Noodle Soup $11.50
  • Shredded Duck with Chinese Mushroom S $5 / L $9.50
  • Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
  • Marinated Pot-Stewed Egg $2.00
Scopa Caffe Cucina (sample menu)
  • Fagioli $16.00
    • borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
  • Arancino $6.00
    • sundried tomato, taleggio, basil pesto
  • Buttermilk hotcakes $16.00
    • poached banana, maple syrup, mascarpone
  • Mushrooms $4.00
  • Gelato $8.50
    • hazelnut & chocolate, candied hazelnuts
  • Slow roma tomatoes $4.00
  • House baked focaccia bread $5.00
    • balsamic, olive oil
  • Roasted Potatoes $8.00
    • herb salt, aioli
Hummingbird (sample menu)
  • House made bresaola 4
  • Market fish crude with confit tomato & chorizo oil 14
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Rhubarb & cream trifle with champagne & custard 15
  • Fried calamari with mango, chilli & coconut 14
Jovan's Kitchen (sample menu)
  • Will never fail to impress.
  • Bruschetta Caprese $10
  • Chicken Fettuccine $17
    • Grilled chicken, onion, mushrooms with creamy white sauce
  • Risotto Chicken $19
    • Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
  • Risotto Vegetarian $17
    • Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
  • Lasagne Beef $17
    • Made in traditional Italian way
  • Herb Pizza Bread $6
  • Rigatoni Parma $16
    • Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
Curry Pot (sample menu)
  • Bhindi Masala $14.50
    • Okra cooked in a coconut based gravy with onion
  • Paper Roast $12.00
    • Crispy savoury pancake as thin and crispy as paper
  • Butter Chicken $15.50
    • Chicken tikka cooked in creamy tomato gravy
  • Matar Paneer $15.00
    • Cottage cheese and green peas cooked together in a subtly spiced vegetable gravy
  • Tandoori Chicken Half $14 / Full $24
    • Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
  • Mango Kulfi $7.00
    • Reduced milk ice cream with mango and nuts
  • Vegetable Manchurian $15.50
    • Deep fried vegetable balls cooked with onions, tomatoes, ginger. garlic in soya and chilli sauce
  • Chicken Tikka Masala $15.50
    • Boneless chicken cooked with onion, tomato, herbs and spices
Coco At The Roxy (sample menu)
  • Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
  • ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
  • -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
  • Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
  • Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
  • Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
  • ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
  • Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
Big Thumb (sample menu)
  • Egg Fried Rice $13.00
  • Deep Fried Squid $9.00
    • Marinated in Chinese herbs and spices, served with home-made sweet and sour sauce.
  • Combination Seafood $28.00
    • A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.
  • Big Thumb Pork Cutlets $24.00
    • Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
  • King Prawn and Cashew Nuts $28.00
    • Classic wok fried.
  • Honey King Prawns $28.00
    • Deep fried king prawns served with honey sauce and sesame.
  • Big Thumb Fried Rice $18.00
    • A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
  • -Half $40.00
Jeff Cafe (sample menu)
  • Beef with Special Sauce $14.00
  • Kun Po Vegetable $11.00
  • Combination Egg Foo Young $13.50
  • Vegetarian Spring Roll $2.00
  • Beef with Satay Sauce $16.00
  • Eight Treasures Hot Sauce $14.00
  • Pork with Satay Sauce $16.00
  • Seaweed Salad $8.00
Nanny's Food Truck (sample menu)
  • CRISPY CHICKEN PO BOY $10.00
  • POPCORN CHICKEN $6.00
  • CURLY FRIES $5.00
  • MONKFISH PO BOY $10.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
Mint Cafe (sample menu)
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • MINI BURGER $8.00
    • served with a side of fries.
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
Cafe Classic (sample menu)
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • -bbq, tomato, brown sauce, sweet chilli .80C
  • Free range eggs $8.50
    • scrambled / poached / fried on ciabatta or 5 grain
  • Soup of the day $12.00
    • served with ciabatta
  • -salmon $18.50
  • -salmon $18.00
  • Sauce side
  • -spinach $16.50
La Pancetta (sample menu)
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Homemade ravioli $26.50
    • Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • One variety $14.50
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
Shamiana (sample menu)
  • LAMB MADRAS $10.00
  • Aloo Tikki Chat $6.00
  • Samosa Chat $6.00
  • Garlic Naan $2.50
  • CHANNA MASALA $7.00
  • Veg Cutlet $1.50
  • Aloo Gobi $7.00
  • Naan $1.50
Bongusto - Merkato Fresh

Bongusto - Merkato Fresh

location

Address

37 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

04 3882138

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , French , Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
37 Miramar Avenue, Miramar, Wellington, Wellington, 6022, New Zealand
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