Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
Home-made Tiramisu $6.50
Lamb Donor see above
Vege Iskender (zucchini and carrot fritters or felafels) see above
Baklava $4.50
with walnuts and honey syrup. with ice cream add 52.50
Mixed Dips $15.00
hummus, jacik, spicy walnut babaganush with Turkish bread
Mixed Vegetarian Plate $16.00
Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
Extra Rice $2.00
Plain, steamed Basmati rice.
Fish Makhani $12.50
Boneless fish cooked in creamy tomato gravy.
Aaloo Gobi $8.90
Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
Extra Plain Naan $2.00
Leavened bread made of refined flour and baked in the tandoor.
Butter Chicken $10.90
A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
Seekh Kebab $9.50
Tender rolls of lamb mince with exotic spices cooked in tandoor.
Karahi Chicken/Lamb/Beef $11.90
This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.