Boston On Blair in Wellington Menu

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Olive Plate $9.00
- A Selection of stuffed and Kalamata olives
Crispy fried chicken wings $12.00
- With hot sauce and aio1i
Shoestring fries $9.00
- With tomato sauce and aioli
The Marghertia $16.00
- Tomato, mozzarella, basil and oregano
The Cockie Doodle $18.00
- Chicken, cranberry, red onion, and brie cheese
The Italian $18.00
- Spicy chorizo, roast capsicum , Kalamata olives and basil
The Greek $17.00
- Roast capsicum, artichoke, olives, tomato, goat cheese and pesto

Nearby Sample Menus

Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
add scallops $34
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Market catch m/p
- forever evolving

Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Sweet Muffin $4.50
- Served w Cream or Yoghurt
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Neenish Tart $4
- Served w Cream or Yoghurt
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce

40 Deep Fried Chicken with Mixed Veges $12.50
17 Thai Spicy Seafood Salad $14.00
24 Goye Simee $11.00
16 Grilled Beef & lemon Juice $12.50
8 Deep Fried Chicken $12.50
53 Fried Yellow Noodle $11.00
46 Deep Fried Chicken Noodle Soup $11.50
15 Laab Chicken $12.50

Extra chickens seafood, beef, Iamb or vege $3.00
Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
Hainanese Chicken Rice $13.00
- Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
Steam Rice $2.00
Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream

Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Pate $16
- w Blackcurrant Gel & Toast
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Chocolate Mousse $10
- w Preserved Cherries
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Hummus $8
- w Roasted Chickpeas & Flat Brea

Scallop Sushi $5.00
Hoso Maki (vege roll) $2.80
Squid Sushi $3.30
Tarrago (Egg Sushi) $3.30
Prawn Sushi $5.00
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Oyster Sushi $5.00
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1

Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.

Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
Chicken Sandwich $16.00
Any extra (avocado, bacon, etc.) $3.50
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
Haloumi Salad $16.00
Smoked Salmon Bagel $16.00
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs

Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00
Tomatoes $6.00
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00
Chameleon soup $15.00
Selection of cheeses with house-made poppy seed crackers, brioche, quince paste, wild thyme honey-roasted walnuts & pear relish (60g/ 120g) $25.00/ $32.00
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00

Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
-With Chicken(V)(GF) $17
Weekly Specials: cooking up new styles every week #checkoutourbuns
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
-jalapenos $2
-Side $7
pleas note all credit cards incur a surcharge of 2%

Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Please see our blackboard.
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00

Beef Rolls $1.50
Prawn Salad $2.00
Teriyaki Chicken & Avocado $1.50
Chicken Katsu & Cheese $1.50
Spicy Chicken $1.00
Tuna Salad $1.00
Teriyaki Salmon $1.50
Salmon & Avocado $1.50

Seafood Noodle Soup $12.00
Brisket Noodle Soup $12.00
Roast Pork on Rice $12.00
Duck Meat Fried Rice $13.00
Roast Duck on Rice $13.00
Vegetarian Fried Rice $10.50
BBQ Pork on Rice $12.00
Sweet and Sour Pork on Rice $11.50

Fries $8.50
- w tomato sauce & aioli
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
Kids Fish & Chips $8.00
Cheese on Toast $6.00
Scrambled Eggs & Bacon on Toast N/A
Kids Wedges $5.00

Bread & dips $12.00
Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
Fish & chips
Garden salad $8.00
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Muesli homemade $10.00
- w fruit & yoghurt
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00

Boston On Blair

Wellington Region > Wellington > Boston On Blair

Address

20 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043849070

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 PM – 4:00 AM, Thursday: 9:00 PM – 4:00 AM, Friday: 9:00 PM – 4:00 AM, Saturday: 9:00 PM – 4:00 AM, Sunday: Closed