Boston On Blair in Wellington Menu

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Olive Plate $9.00
- A Selection of stuffed and Kalamata olives
Crispy fried chicken wings $12.00
- With hot sauce and aio1i
Shoestring fries $9.00
- With tomato sauce and aioli
The Marghertia $16.00
- Tomato, mozzarella, basil and oregano
The Cockie Doodle $18.00
- Chicken, cranberry, red onion, and brie cheese
The Italian $18.00
- Spicy chorizo, roast capsicum , Kalamata olives and basil
The Greek $17.00
- Roast capsicum, artichoke, olives, tomato, goat cheese and pesto

Nearby Sample Menus

Homemade Aioli $2.00
Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
Crinkle Cut $5.50
- These can also be cooked separately in our gluten free fryer if necessary.
Akaroa Salmon $11.00
- Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
Pulled Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
Moki $6.80
- Nice large white fillets with a big flake, meaty texture and medium flavour profile

In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Grilled flat bread, sweet spices, charred eggplant relish 10

Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
Bok Choy $9.00
- with black beans, oyster sauce & garlic
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
Poppadoms $3.00
- two baked lentil wafers
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion

Szechuan Tofu $15 / $21
Sweet & Sour Chicken w Rice $11
Noodles w Assorted Meats $17 / $23
Curry Duck $19 / $28
Fish Fillet & Tofu w Rice $12.50
Garlic & Herb Mussels $18 / $27
Pork Spare Ribs $26
Combination Egg Fu Yung $18 / $27

Fish burger $6.20
Paua fritter $5.90
9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
Bacon burger $5.90
Donut $1.60
Potato fritter $0.80
Fish cake $2.00
Chicken burger $7.90

●Extras
Prawn $15.00
Double Filling $3.60
Steak & Egg (Scotch Fillet) $6.70
Steak & Egg $6.20
Vegetable $11.50
Crumbed Fish $4.90
Beef / Chicken / Roasted Pork $13.50

Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
Five little cherrios & hashbrown $6.50
Kids pancakes (4 pikelet size) $6.00
- with maple syrup or lemon sugar
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce
Soup of the day $8.00
- please refer to daily specials board, cup:
Baked beans or spaghetti on toast $5.00
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes

- Cured meat & cheese focaccia sandwich $7.50
Fresh Pasta:
- Italian Style Meatballs Sub $8.50
Soup $7.50
- served with fresh or baguettes - Lentils Soup
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Roasted Winter veggies Small $6.50 Large $8.50
- Spaghetti Bolognese $14.50
- Beef and mushrooms

-Entree Platter
- Chef's light selection to begin the feast
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Egg on Toast (V) $6.00
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
-Add Coffee Glazed Bacon for $5.00
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection

BBQ Pork $11.80
Fish $5.90
Wonton $11.80
Chinese $7.80
Pork $11.90
BBQ Pork $11.80
Chicken Fritter $2.80
Grouper Dinner $15.80

Sliced Fish in Singapore Chilli Sauce with Rice $14.50
Beef Fried Rice
Hot & Spice Fish Fillet
Hot & Spice Beef $12.50
Roti with vegetables in curry $8.50
Sze Chuan Chicken with Rice
Sliced Chicken in Satay Sauce with Rice
Beef Kway Teow $12.00

Toasted Croissant with Ham & Cheese $8.00
Eggs $11.50
- 2 soft boiled, with toast soldiers
5 Grain Toast with Avocado, Bacon & Salsa $14.00
Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
French Toast with Bacon, Banana & Maple Syrup $15.50
Porridge with Brown Sugar & Milk $10.50
Toast Bagel $3.50
Bagel with Cream Cheese & Jam $8.00

Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Pistachio Nuts $4.50
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella

Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
Spiced calamari popcorn 13
- smoked paprika mayo
Bowl of fries 8
- Ketchup & aioli
Chocolate truffles 2.5 each
Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue

Soup of the Day $9.50
- Please refer to Specials Board
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
French Toast with Bacon & Banana $10.50
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
Add a fried Egg to your Steak $2.50

Boston On Blair

Wellington Region > Wellington > Boston On Blair

Address

20 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043849070

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 PM – 4:00 AM, Thursday: 9:00 PM – 4:00 AM, Friday: 9:00 PM – 4:00 AM, Saturday: 9:00 PM – 4:00 AM, Sunday: Closed