Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
SMK bbq prawns $18
New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Creamed spinach / Mushrooms / Potato hash $5
Swamp Dip $11.50
A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Prawn Monica $20.50
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Homemade Pies N/A
Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra