Boston On Blair in Wellington Menu

MENU MENU
  • Olive Plate $9.00
    • A Selection of stuffed and Kalamata olives
  • Crispy fried chicken wings $12.00
    • With hot sauce and aio1i
  • Shoestring fries $9.00
    • With tomato sauce and aioli
  • The Marghertia $16.00
    • Tomato, mozzarella, basil and oregano
  • The Cockie Doodle $18.00
    • Chicken, cranberry, red onion, and brie cheese
  • The Italian $18.00
    • Spicy chorizo, roast capsicum , Kalamata olives and basil
  • The Greek $17.00
    • Roast capsicum, artichoke, olives, tomato, goat cheese and pesto

Nearby Sample Menus

  • Sweet & sour chicken $12.90
    • Chicken, beef or pork
  • Chicken chilli paste $12.90
    • Chicken, beef, or pork
  • Crispy or BBq pork on rice $14.50
  • Meat $4.00
    • Chicken, beef or pork. Only available with a main meal purchase
  • Roast duck on rice $14.50
  • Duck noodle soup $14.50
  • Vegetables spring roll (V) $6.50
    • 5 pcs
  • Grilled chicken with satay sauce $12.90
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Eggs your choice $11.50
    • With one side
  • Omelette $15.00
    • With your choice of three fillings
  • Porridge $6.50
    • With cate paste
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Tiramisu coffee $11.00
    • Delicious
  • Tempura Udon $17
    • udon noodle soup with battered prawns & vegetables
  • Shrimp Roe 2pcs $6
    • roe sushi
  • Salmon Maki 8pcs $13.50
  • Spicy Honey Chicken $18.50
    • deep fried honey marinated chicken, spice-coated
  • Avocado Roll 6pcs $14
    • teriyaki chicken, avocado
  • Grilled Beef with Ginger Sauce $18.50
    • marinated beef, homemade ginger sauce, green salad, bokchoi
  • Octopus 2pcs $6
    • raw octopus sushi
  • Tom Yum Ramen $16
    • ramen noodle with chicken, beef or pork in tom yum soup
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
  • Quiche lorraine $6.50
    • Savoury pie made of eggs, cream and bacon cubes
  • Panier de fruits $1.20
    • Fruit basket (each)
  • L'omelette au fromage $6.50
    • Omelette with grated gruyere cheese
  • Formule gouter $7.00
    • Tart + tea
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
  • Sandwich jumbo beurre $5.50
    • Banguette with parisian ham and butter
  • Plat de jour See our waiters
    • Daily french classic dish- see our blackboard
  • Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
  • Lavendar Eton mess with fresh berries & whipped cream $10.00
  • Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
  • Fish n’ Chips $22.00
    • - Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Creme brulee with pistachio biscotti & pressed rhubarb $10.00
  • Fennel roasted Sicilian olives $8.00
  • Sausage $2.00
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Mushrooms $4.00
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Potato Croquette or Mash $2.50
  • Fish & Chips
    • served with fresh garden salad and chips
  • All $10
  • Chicken Curry
    • homemade curry served with rice.
  • BEEF BURGER & FRIES $19.50
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • ACME SUMMER SALAD $19.00
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • ACME PIZZA SPECIAL $25.00
  • DAILY FISH $26.00
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • Mushroom & caramelised onion tartlet $17.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Grilled tomato $7.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Sardines on toast $17.00
  • Pear, rocket & parmesan $9.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Enfrijoladas De Calabaza $19.00
    • Roasted squash, feta, chile rajas & onion in a pinto bean salsa w. lime aioli
  • Aceitunas Con Chiles $8.00
    • Chile marinated olives
  • - With beef brisket & mushrooms $14.00
  • Vegetarian
    • Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
  • Guacamole (when available) $4.00
  • - With roasted & shredded free-range chicken $22.00
  • Snack Trio $11.00
    • Peanuts, pumpkin seeds and corn. Your choice of - Cacahuates Picantes - Chilli spiced peanuts / Pepitas Picantes - Spicy pumpkin seeds / ¡Nixta! - Fried Nixtamal corn with salt (or $4.50ea)
  • Burrito Vegetariano $18.00
    • Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Spy Valley Iced Sauvignon Blanc $9
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
  • NZ Green Lipped Mussels $18
    • Steamed with chilli and lemongrass oil
  • Luigi $18
    • Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
  • Warm Apple Pie $14
    • Topped with vanilla ice cream
  • Waldorf Risotto $22
    • Italian style risotto, walnut cream, crisp winter apple, brie cheese
  • Killer Burger $19
    • Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
  • Craft Beer Battered Fish + Chips $21
    • 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • STEAMED RICE $3.00
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • The Nevis $100.00
    • 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
  • Bendigo Fillet $33.00
    • 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
  • Pulled Pork Croquettes $12.50
    • Pulled pork and potato croquettes, Jalapeño mayo.
  • Parmesan and Garlic Butter Fries $10.00
    • Chunky fries, parmesan, garlic butter.
  • Blue and Gold Small $23.00 Lrg $28.50
    • Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
  • Otautau Chicken Pie $21.00
    • Braised chicken, herbs, crispy potatoes, garden salad.
  • Burns Beef Pie $20.50
    • Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
  • Lazy Sundaes $11.00
    • Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
Boston On Blair

Boston On Blair

location

Address

20 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043849070

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 PM – 4:00 AM, Thursday: 9:00 PM – 4:00 AM, Friday: 9:00 PM – 4:00 AM, Saturday: 9:00 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Group Meal ,  Seating ,  DJ ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating ,  Full Bar ,  Club

Location
20 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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