Boston On Blair in Wellington Menu

MENU MENU
  • Olive Plate $9.00
    • A Selection of stuffed and Kalamata olives
  • Crispy fried chicken wings $12.00
    • With hot sauce and aio1i
  • Shoestring fries $9.00
    • With tomato sauce and aioli
  • The Marghertia $16.00
    • Tomato, mozzarella, basil and oregano
  • The Cockie Doodle $18.00
    • Chicken, cranberry, red onion, and brie cheese
  • The Italian $18.00
    • Spicy chorizo, roast capsicum , Kalamata olives and basil
  • The Greek $17.00
    • Roast capsicum, artichoke, olives, tomato, goat cheese and pesto

Nearby Sample Menus

  • Beef Schnitzels $24.50
    • homemade onion rings, fries, slaw and jus
  • Chicken Parfait $16.50
    • sage butter, bread
  • Burger of the week $12.00
  • Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
  • Antipesto $35.00
    • Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
  • Fish $26.50
    • (Fresh) of the day (ask our staff check the blackboard)
  • Omelete $18.50
    • and a side salad (changes daily)
  • Chicken Parmigiana $22.50
    • herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • GoldenPotato $0.80
  • Large $5.00
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Fried Chicken Combo $7.50
  • Kumara $0.80
  • Medium $3.00
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Tagliatelle alla Bolognese $25.50
    • Pasta ribbons with meat ragu sauce
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Prawns $ 8.50
  • M2 Stir Fry with Garlic and Pepper Sauce
  • Duck $16.00
  • TS2 Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
  • Chicken, Beef or Pork $14.00
  • Chicken $ 7.00
  • C2 Penang Curry
  • M10 Stir Fried Noodles (Pad Thai)
  • Falafel $10.00
  • Mujiver $10.00
  • Turkish delight $4.00
  • Mixed $11.00
  • Mixed $14.00
  • Garlic bread $4.00
  • Mixed meat $15.00
  • Lamb shish $13.50
  • Si Chuan Style Spicy Squid $11.00
  • Pineapple mushroom Chicken $9.50
  • Si Chuan Style Spicy Chicken $9.50
  • 1/4 CHICKEN & CHIPS $8.50
  • Prawn Seasoned Vegetables $11.00
  • Squid Black Bean Sauce $11.00
  • Won Ton deep fry 1 Doz $9.00
  • Prawn Cashew Nut $13.00
  • CORN FRITTERS $13.50
  • PORK RAMEN $13.50
  • KIMCHI RAMEN $13.50
  • PRAWN RAMEN $15.00
  • VEGE MANDU $4.00
  • JEYUK $13.50
  • VEGE BIBIMBAP $12.50
  • SPICY BULGOGI $13.50
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Spaghetti $3.00
  • Porridge $6.00
    • Served with brown sugar and cream
  • Gluten Free Bread $1.00
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Baked Beans $3.00
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Hash Browns $3.00
  • 50. MUTTER MUSHROOM $13.90
    • Peas and mushrooms in a very smooth onion and tomato based curry.
  • 71. MANGO KULFI $4.00
    • Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
  • 69. VEGETABLE PARANTHA $4.00
    • Stuffed with spiced vegetables.
  • 44. VEGETABLE KORMA $13.90
    • Seasonal mixed vegetables in cashew and almond based curry sauce
  • 33. BEEF VINDALOO $14.50
    • A typical Goanese style dish cooked in vinegar and whole spices.
  • 76. MIXED PICKLE $2.50
    • Mixed hot and sour pickle
  • 45. BOMBAY ALOO $13.90
    • Diced potato cooked with puree of leafy spinach and spices.
  • 7. ACHARI CHICKEN TIKKA $9.50
    • Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
  • Chocolat $7.00
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Hazelnut semifreddo $7.00
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Tiramisu $7.00
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • French toast, bacon, date syrup $18
  • Marinated sardines on char-grilled sourdough $15
  • Pineapple & chilli syrup
    • Pineapple, coconut & lime with chilli syrup drizzled over
  • Biscuits Anzac Chocolate Chip
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Hardieboys fresh orange juice $6
  • Beetroot, pumpkin seed, cumin yoghurt $8.5
  • Vanilla
    • Perfect on its own or paired with our puddings and cakes
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Gluten Free Toast $2.50
  • Spinach and ricotta dumplings $20.00
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • Potato & Kumara Cake $4.00
  • 4 Course $65.00
  • Fresh pasta, clams, pesto $20.00
  • Wild Pork Baked Beans $4.00
  • *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00
  • Papas Fritas $10.00
    • Spicy fried potatoes and chipotle mayo
  • For Two $15.00
  • Extra free range egg $2.50
  • Pescado $19.00
    • Beer battered fish with salad & chipotle chilli mayo (grilled fish optional)
  • - With Double Espresso Shot $6.50
  • Burrito Vegetariano $18.00
    • Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
  • Breakfast Burrito $16.00
    • Scrambled eggs, black beans, cheddar & salsa wrapped in a flour tortilla
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Italian Caesar Chicken Sliders (3) $14.00
  • Breads and Dips $15.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • - Kapiti Aorangi Brie $15.00
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
Boston On Blair

Boston On Blair

location

Address

20 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043849070

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 PM – 4:00 AM, Thursday: 9:00 PM – 4:00 AM, Friday: 9:00 PM – 4:00 AM, Saturday: 9:00 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Group Meal ,  Seating ,  DJ ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating ,  Full Bar ,  Club

Location
20 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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