Boston On Blair in Wellington Menu

MENU MENU
  • Olive Plate $9.00
    • A Selection of stuffed and Kalamata olives
  • Crispy fried chicken wings $12.00
    • With hot sauce and aio1i
  • Shoestring fries $9.00
    • With tomato sauce and aioli
  • The Marghertia $16.00
    • Tomato, mozzarella, basil and oregano
  • The Cockie Doodle $18.00
    • Chicken, cranberry, red onion, and brie cheese
  • The Italian $18.00
    • Spicy chorizo, roast capsicum , Kalamata olives and basil
  • The Greek $17.00
    • Roast capsicum, artichoke, olives, tomato, goat cheese and pesto

Nearby Sample Menus

  • The creek
    • Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
  • grand $12.90
  • petite $12.50
  • Beef & Blue Cheese
    • Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
  • grand $14.90
  • Go Fish $8.40
    • One piece of crumbed fish
  • Big Island
    • Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup and mayo
  • Spaghetti with Neapolitan sauce $10.00
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
  • Pizza Add-ons $ 4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • Affogato $9.00/$12.00
    • a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Egg and Onion Roti with Curry $10.50
    • Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
  • Honey Butter $18.90
    • Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
  • Nasi Goreng $10.00
    • Cooked with a choice of chicken or seafood with fried egg on top
  • Gado Gado $9.50
    • Mixed steamed vegetables with tofu and peanut sauce served with rice
  • Stir Fried Beef with Vegetable $9.50
    • Cooked in oyster sauce and served with rice and salad
  • Char Kwaytieaw $11.00
    • Fat rice noodles cooked with shrimps or chicken
  • Garlic Prawns $19.90
    • Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
  • Honey Butter Chicken $10.00
    • Served with rice, chapatti bread and salad
  • Fish Cake $2.30
  • Donut (cinnamon sugar) $1.60
  • bacon, meat patty $1.50
  • P2 $14.50
    • 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
  • Pineapple Burger $4.70
  • Groper $9.00
  • Steak Burger $5.40
  • Sausage $2.30
  • Bacon toasty $5.50
  • Kids pancakes(4 pikelet size) $6.00
    • with maple syrup or lemon sugar
  • Chocolate frog breakfast $19.50
    • poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
  • Homemade toasted bagel $11.50
    • with Pear, blue cheese and caramelised onions
  • Small greek $11.00
    • add bacon for $5.00
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • Kids mince on toast $8.00
  • Big daddy $14.50
    • cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Tagliatelle alla Bolognese $25.50
    • Pasta ribbons with meat ragu sauce
  • Verdure $8.50
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Cappuccino Brulee' $14.50
    • Cappuccino cream brulee' with mascarpone and grated chocolate
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Flautas $15.00
    • Deep fried tacos
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Tortas de elote $12.00
    • Corn fritters
  • Old English N/A
  • Chicken Teriyaki N/A
  • Pizza Sub with Cheese N/A
  • Natural Swiss N/A
  • Avocado Toasties N/A
  • Oven Roasted Chicken N/A
  • Ranch N/A
  • Italian Dressing N/A
  • All our Dim Sum and Dumplings are handmade inhouse.
  • Amaretto Soy Milk 'Panna Cotta' $12.00
    • Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
  • (2) Lamb Gyoza $16.00
    • lamb, cumin, chilli, spring onion
  • Pork Belly Bun $14.00
    • handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
  • King Prawns $9.00
    • with garlic mayonnaise 2 skewers
  • Pan Fried Pork, Prawns & Chives Dumplings $12.00
    • garlic, black vinegar dressing
  • Kumara $5.50
    • with butter 4/5 slices
  • Fire - minimum of 2 people $55.00 per person
    • King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
  • Roast pork w/ rice $12.50
  • Cheese burger w/ meat patty $5.20/C$9.70
  • Donut $1.70
  • Paua fritter $3.20
  • Bbq pork w/ rice $12.50
  • Spring roll- vegetable $2.60
  • Chicken $ cashew nuts $12.90
  • 2 piece pack $8.80
    • 2 piece chicken thigh & chips
  • Meat Platter (For 2 People) $18.50
    • Consist of two pieces of seekh kebab, garlic tikka, chicken wings and fish tikka
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • Karahi Paneer
    • Homemade cottage cheese cooked with onion, tomato and whole coriander
  • Chicken Thal Freji
    • Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
  • Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
    • Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
  • Cheese And Garlic Naan $4.50
    • Naan stuffed with cheese and garlic
  • Lamb Balti
    • Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
  • Vegetable Hariyali
    • Vegetables cooked in tomato, onion, spinach and gravy finished with mild spice & mint.
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Classic Bloody Mary $12
  • -4 $61.90
  • ●Set Menu Non-Vegetarian (Minimum 2 persons)
  • Vegetable Stew Kerala style $ 16.90
    • Mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew
  • Green Salad $6.00
  • Seek Kabab $16.90
    • Mince Lamb flavoured with spices, skewered and roasted in Tandoor
  • - Option A $37.00 p.p.
    • Entrees:Samosa, Onion Bhaji,Chicken Tikka and Seekh Kebab Mains: Chicken Tikka Masala,Lamb Rogan Josh and Malai Kofta Naan & Basmati Rice.
  • -Chicken Madras $18.50
  • Chicken Naan $5.50
  • Butter chicken
  • French toast $11.00
    • with bacon, banana & maple syrup
  • Garden salad with cashion chicken (not in stock) $13.00
  • Sausage roll
  • Crumb chicken $2.00
  • Bacon & egg
  • Bacon & eggs $8.50
    • 2 slices of bacon & 2 eggs on toast
  • Lasagna
Boston On Blair

Boston On Blair

location

Address

20 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043849070

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 PM – 4:00 AM, Thursday: 9:00 PM – 4:00 AM, Friday: 9:00 PM – 4:00 AM, Saturday: 9:00 PM – 4:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Group Meal ,  Seating ,  DJ ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating ,  Full Bar ,  Club

Location
20 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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